Podcasts about Millet

durée : 00:07:57 - Le Masque et la Plume - Dans son nouveau roman autobiographique, Catherine Millet retrace la vie de sa mère jusqu'à son suicide le 24 mars 1982. Nos critiques ont été unanimement conquis et bouleversés par la beauté d'écriture de ce travail de deuil. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:51:48 - Le Masque et la Plume - par : Rebecca Manzoni - Le livre d'apprentissage de Sorj Chalandon, le nouveau récit autobiographique de Catherine Millet, le premier roman de la musicienne Rebeka Warrior, le nouveau texte de Sigrid Nunez ou encore celui d'Amélie Nothomb sur sa mère, découvrez les critiques du Masque. - invités : Arnaud Viviant, Patricia Martin, Raphaelle Leyris, Alice Develey - Arnaud Viviant : Critique littéraire (Revue Regards), Patricia Martin : Journaliste, critique littéraire et productrice chez France Inter, Raphaëlle Leyris : Journaliste au Monde, critique littéraire, Alice Develey : Journaliste au Figaro Littéraire - réalisé par : Guillaume Girault Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Hoy, una nueva lección con nuestro Artesano, Pablo Ortiz de Zárate, en la que nos va ayudar a sacar y explorar nuestras emociones al mirar los cuadros. En esta ocasión, lo hacemos con 'El Ángelus' de Millet. 

Comenzamos una nueva semana con Bob Pop en la que hoy hacemos un intercambio de dudas. Bob pop no sabe muy bien que hacer y necesita la ayuda de los oyentes para resolverla. El tema es que Bob llama menos y mensajea más y se plantea de si es esto es una amenaza para la civilización occidental. En La Dupla, Galder Reguera y Rafa Cabeleira, nos presentan Abu Xavier, politólogo y una de las personas vinculadas a la selección Palestina, que nos habla de como el fútbol está siendo un mínimo refugio. Seguimos, con nuestro Artesano, Pablo Ortiz de Zárate, que nos ayuda a aprender a explorar las emociones a través del cuadro 'El Ángelus', del artista francés, Jean-François Millet. Y, Mitos 2.0, ponemos encima de la mesa la siguiente cuestión. El hombre no está genéticamente preparado para bailar.

Use Castle Park in Lindon for any and all of your event and wedding needs! Visit https://castleparkevents.com/. Workshops, marriage and family events, and anything you can think of, Castle Park will support you!In this episode Robert Millet and Kerry explore why section comes when it does, and who Melchizedek is. They further discuss what the priesthood is. They talk about what it means that everything else is an appendage to the priesthood. The delve into the relationship of priesthood and power and presidency, and keys. They revisit the Church of the Firstborn. They spend time talking about the role of Apostles. That leads to a discussion on what it means to be a special witness of the name of Christ. They then share stories about the succession of the presidency. They help us understand how the Restored Gospel is truly the Gospel given from the beginning of the earth. They talk about how gifts are governed by the priesthood, and about how we need to let people learn their duty.Dr. Millet references an article that can be found at https://www.churchofjesuschrist.org/study/general-conference/1977/10/a-special-moment-in-church-history?lang=eng. We are grateful for our executive producers, M. Rosema, B. Fisher, J. Beardall, D. Anderson, and H. Umphlett, and for all our generous and loyal donors. We are also very grateful for all our Patreon members. We are so thankful for Beehive Broadcast for producing the podcast and for Rich Nicholls, who composed and plays the music for the podcast.

Adem Yavuz Arslan | Müjdesi 300 uçak; faturayı yine millet ödeyecek! | 20.09.2025 by Tr724

This month on Sue's Healthy Minutes, we're celebrating Whole Grain Month by highlighting one of Sue Becker's favorite little grains – millet. While many know it as birdseed, millet has been a staple food across the world for thousands of years and is packed with nutrition. Naturally gluten-free, easy to digest, and rich in protein, fiber, and minerals, millet is a true superfood worth bringing to our tables. Links mentioned in this episode -  Article pertaining to book reference: Whole Grains Every Day Every Way, by Lorna Sass - https://www.breadbeckers.com/blog/going-with-the-grains-millet/ Millet Mac-n-Cheese Recipe - https://www.breadbeckers.com/blog/millet-mac-and-cheese/ References: Whole Grain Council - https://wholegrainscouncil.org/whole-grains-101/grain-month-calendar/millet-and-teff-%E2%80%93-november-grains-month Purchase Millet here - https://bit.ly/hulledmillet LISTEN NOW and SUBSCRIBE to this podcast here or from any podcasting platform such as, Apple Podcasts, YouTube, Spotify, Alexa, Siri, or anywhere podcasts are played. For more information on the Scientific and Biblical benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, https://youtu.be/43s0MWGrlT8. Learn more about baking with freshly-milled flour with The Essential Home-Ground Flour Book, by Sue Becker, https://bit.ly/essentialhomegroundflourbook. If you have an It's the Bread Story that you'd like to share, email us at podcast@breadbeckers.com. We'd love to hear from you! Visit our website at https://www.breadbeckers.com/ Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers. *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals. #glutenfree #millet #Protein #fiber #vitaminsandminerals #nutritious #nutrientdense #babyfood #elderlyfood #wholegraingoodness 

Polonya'nın Rusya'yı hava sahasını ihlal etmekle suçlaması sonrası NATO olağanüstü toplandı. CHP, 53. "Millet İradesine Sahip Çıkıyor" mitingini Kadıköy'de düzenledi. Bu bölüm ON Dijital Bankacılık hakkında reklam içermektedir. ON Dijital ile rahat bankacılık yurt dışı para transferi yaparken de sizinle. Türkiye'de ilk kez VISA ile ücretsiz yurt dışı para transferi ON'da sizi bekliyor. Ayrıntılı bilgiye buradan ulaşabilirsiniz.

Are ultrarunners at higher risk of colon cancer? Can scrolling before a workout actually make you slower? And is muscle damage( not gut issues) the biggest reason athletes DNF ultras? This episode dives deep into three new studies that every endurance athlete should know about.Zoë and TJ break down the recent New York Times article on colon cancer risk in marathoners and ultrarunners, explaining why the headlines caused panic, what the data really says, and how to think critically about risk. They then discuss surprising new evidence that social media use before training may blunt your skill development and endurance. Finally, they dig into a groundbreaking study on muscle damage in ultras, why durability may matter more than VO₂max, and practical training strategies to keep your legs from blowing up on race day.Scroll to the bottom to see our citations for this episode!⏱️ TIMESTAMPS00:00 – Intro + Run Rabbit taper talk09:42 – Colon cancer study explained28:50 – Social media and mental fatigue in athletes42:00 – Muscle damage vs. GI distress in ultras01:20:15 – Practical training takeaways

En France, seulement 20% des postes de maires sont occupés par des femmes. Ce chiffre n'est pourtant pas représentatif de leur engagement politique dans les communes rurales. Leurs actions dans les champs du lien social où les services publics s'amenuisent sont trop rarement reconnus. Mais la loi sur la parité qui s'appliquera désormais aux communes de moins de 1000 habitants devrait changer la donne et permettre aux femmes de s'imposer davantage dans des fonctions politiques habituellement réservées aux hommes.Pour comprendre les enjeux et dynamiques en cours, Thomas Rozec s'entretient avec Edith Gueugneau, Maire de Bourbon-Lancy depuis 2014 et Sophie Orange, sociologue, professeur à l'Université de Nantes et chercheuse au centre nantais de sociologie.Crédits :Dans la France des petites villes est un hors-série Programme B de Thomas Rozec réalisé par Thomas Plé, financé par l'Agence nationale de la cohésion des territoires dans le cadre du programme Petites villes de demain et en partenariat avec le GIP Europe des projets architecturaux et urbains et son programme POPSU Territoires. Coordination : Pacôme Bertrand et Hélène Millet. Production et édition : Camille Khodor. Direction de production : Albane Fily. Identité graphique : Lise Niederkorn. Direction des programmes : Joël Ronez.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Bir toplum düşünün… Bir yandan dünyanın kaderini şekillendiren bir medeniyet tecrübesine sahip ama öte yandan yüzyıllık Batılılaşma sürecinde kendi anayasasını yapmasına izin verilmemiş hiçbir sûrette! İnanılır gibi değil ama gerçek bu! İyi de bu ülke köle mi peki? Bin yıl dünya tarihini yapan bir toplumun geldiği hâl-i pür melâle bakar mısınız…

Joe welcomes his dear friend and former producer Karyn Millet back to the podcast to talk travel and an upcoming video from Greece. You can read more about Karyn at karynmillet.com.Support the showwww.joeruggiero.com

The Daily Quiz - Art and Literature Today's Questions: Question 1: Which author wrote 'J'accuse…!'? Question 2: What is the name of the sculpture by Rodin that portrays Paolo and Francesca, lovers from the Middle Ages? Question 3: Whose smile remained after the rest of it had vanished? Question 4: The painting "The Great Wave off Kanagawa" by Hokusai is a part of which art movement? Question 5: The painting "The Gleaners" by Jean-François Millet is a part of which art movement? Question 6: Which piece of written work starts with the line 'The family of Dashwood had been long settled in Sussex.'? Question 7: In which book series would you find the character 'Jacob Black'? Question 8: Who is the protagonist of Milton's Paradise Lost? This podcast is produced by Klassic Studios Learn more about your ad choices. Visit megaphone.fm/adchoices

The possible contenders for the title of inventor of spray paint were actually working across decades. And really, all those people contributed pieces of the story. Research: Abplanalp, R.H. “Valve mechanism for dispensing gases and liquids under pressure.” U.S. Patent Office. March 17, 1953. https://patentimages.storage.googleapis.com/e2/65/be/710e864cf870d8/US2631814.pdf “About Binks.” https://binks.com/about-us/ Andreassen, Dag. “The world's first spray can?” Teknismuseum. Nov. 6, 2024. https://www.tekniskmuseum.no/en/stories/spray-can “Atomizer.” Smithsonian National Museum of American History. https://americanhistory.si.edu/collections/object/nmah_721925 Baisya, Pramila. “A Brief History of Spray Paint.” UP Magazine. https://upmag.com/a-brief-history-of-spray-paint/ Bancroft, Hubert Howe. “The book of the fair; an historical and descriptive presentation of the world's science, art, and industry, as viewed through the Columbian Exposition at Chicago in 1893.” The Bancroft Co. 1893. https://archive.org/details/bookfair1banca/page/68/mode/2up Bellis, Mary. "The History of Aerosol Spray Cans." ThoughtCo, May. 11, 2025, thoughtco.com/history-of-aerosol-spray-cans-1991231 “Boss of the Year Secretary Speaker in Sycamore.” The Sycamore Tribune. April 29, 1960. https://www.newspapers.com/image/898198730/?match=1&terms=Edward%20H.%20Seymour “Definitions of “Aerosol Product” and Related Terms in Various Federal and State Regulations, Standards and Codes.” National Institute od Standards and Technology. February 2012. https://www.nist.gov/system/files/documents/pml/wmd/Definitions-of-Aerosol-Product.pdf “DeVilbiss Atomizers.” Wood Library Museum of Anesthesiology. https://www.woodlibrarymuseum.org/museum/devilbiss-atomizers/ “Francis Davis Millet and Millet family papers, 1858-1984, bulk 1858-1955.” Smithsonian. https://www.aaa.si.edu/collections/francis-davis-millet-and-millet-family-papers-9048/biographical-note Greenbaum, Hillary and Dana Rubinstein. “The Origin of Spray Paint.” New York Times magazine. Nov. 4, 2011. https://www.nytimes.com/2011/11/06/magazine/who-made-spray-paint.html Haberkorn, Stephen. “Seymour of Sycamore: Aerosol Paint Inventor Still Mass Producing.” The Daily Chronicle. May 31, 2014. https://www.newspapers.com/image/183344909/?match=1&terms=%22Nancy%20Seymour%20Heatley%22 Linden, Chris. “The 1893 Columbian Exposition: Remembering Chicago’s White City.” Northwest Quarterly. Dec. 10, 2012. https://northwestchicagoland.northwestquarterly.com/2012/12/10/the-1893-columbian-exposition-remembering-chicagos-white-city/ “Oslo, Home of the Spray Can.” Oslo Science Park. Sept. 24, 2024. https://www.forskningsparken.no/en/news/2024-oslo-home-of-the-spray-can “A Patent on a Rattle in a Can.” The Lemont Herald. May 22, 1952. https://www.newspapers.com/image/700713398/?match=1&terms=%22Edward%20H.%20Seymour%22 Rotheim, Erik. “METHOD AND MEANS FOR THE ATOMIZING OR IDISTRIBUTION OF LIQUID OR SEMI-LIQUID MATERIALS.” United States Patent Office. April 7, 1931. https://patentimages.storage.googleapis.com/f5/fb/c3/05208e6542c01c/US1800156.pdf Seymour, E.H. “HERMETICALLY SEALED PACKAGE FOR MIXING AND DISCHARGING ” Dec. 25, 1951. https://patentimages.storage.googleapis.com/c0/4b/45/2677a2b12e2430/US2580132.pdf “Seymour Man Develops New Spray Device.” The Daily Chronicle. May 27, 1952. https://www.newspapers.com/image/126585367/?match=1&terms=%22Edward%20H.%20Seymour%22 “Summary of the Clean Air Act.” EPA. https://www.epa.gov/laws-regulations/summary-clean-air-act See omnystudio.com/listener for privacy information.

Chaque année, la petite ville de Coutances, en Normandie, se transforme le temps d'une semaine grâce à Jazz sous les pommiers, un événement culturel majeur né il y a plus de 40 ans qui redessine l'espace public, fédère les habitants et façonne l'image du territoire. Cette nouvelle étape est l'occasion de comprendre comment un festival peut être le poumon culturel et festif d'un territoire chaque été, et donner de l'élan à une petite ville pour le reste l'année. Découvrez dans cet épisode les coulisses, les objectifs et limites des politiques culturelles locales, animées par des acteurs locaux qui font le succès de l'événement Coutançais. Au micro de Thomas Rozec dans cet épisode :Jean-Dominique Bourdin, maire de CoutancesDenis Le Bas, directeur du festival Jazz sous les pommiersChristian Savary, adjoint au maire de Coutances chargé de la cultureVictor Lainé, chargé de mission Petites villes de demain pour la communauté de communes Coutances Mer et BocageEmmanuel Negrier qui dirige le CEPEL, le centre d'Etudes Politiques Et sociales à l'université de MontpellierCRÉDITS : Dans la France des petites villes est un hors-série Programme B de Thomas Rozec réalisé par Thomas Plé, financé par l'Agence nationale de la cohésion des territoires dans le cadre du programme Petites villes de demain et en partenariat avec le GIP Europe des projets architecturaux et urbains et son programme POPSU Territoires. Coordination : Pacôme Bertrand et Hélène Millet. Production et édition : Camille Khodor et Charlotte Baix. Direction de production : Albane Fily. Identité graphique : Lise Niederkorn. Direction des programmes : Joël Ronez.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Millet, canary seed, amaranth, chia, einkorn, farro, fonio, teff, purple corn, agave, birch sap, and more. Special Guest: Aaron Hyde.

Listen in on Cultivation Station while we chat with two companies: Olive & Olde's and the Rye Resurgence Project.  These companies have collaborated to highlight both of their creations.

Comment une ville apprend-elle à vivre avec la menace permanente des mégafeux ?Direction Belin-Béliet, en Gironde. Labellisée « Petite ville de demain », cette commune de 6 000 habitant·es a été durement touchée par les incendies de 2022. Depuis, élus, forestiers et habitants tentent de repenser la gestion de la forêt. Entre résilience collective, aménagement du territoire et nouvelles politiques publiques, Belin-Béliet cherche un équilibre : se prémunir contre le feu, sans pour autant renoncer à sa forêt.Au micro de Thomas Rozec dans cet épisode :Arthur Guerin Turcq, géographe et spécialiste de la forêt landaiseCyrille Declercq, maire de Belin-BélietCathy Boiry, conseiller municipal et propriétaire forestierFanny Faivre d'Arcier, cheffe de projet "Petites villes de demain" pour Belin-BélietCrédits : Dans la France des petites villes est un hors-série Programme B de Thomas Rozec réalisé par Thomas Plé, financé par l'Agence nationale de la cohésion des territoires dans le cadre du programme Petites villes de demain et en partenariat avec le GIP Europe des projets architecturaux et urbains et son programme POPSU Territoires. Coordination : Pacôme Bertrand et Hélène Millet. Production et édition : Camille Khodor et Charlotte Baix. Direction de production : Albane Fily. Identité graphique : Lise Niederkorn. Direction des programmes : Joël Ronez.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Luis Herrero analiza con Rosa Belmonte, Emilia Landaluce, Yésica Sánchez y Ángels Hernández la prensa rosa.

Hi Rapids fans. Busy week. Matt does a voice note to react to all the news this week. Then we speak to Jen Millet at halftime of the USWNT game.

Denver NWSL's new President and General Manager join us in studio at the DNVR Bar. Before our Happy Hour with their supporter's group. Join us as we ask Jen Millet what brought her to this new franchise and why as a Colorado native she believes in this market's ability to become a top destination for NWL stars. And we talk through next steps with Curt Johnson on hiring a coach, putting a whole new roster together and how much of a focus on youth we should expect from the new club. All that and more as Millet and Johnson give their first live interviews since being hired on by Denver NWSL. 

AP's Lisa Dwyer reports on the connection between supermarket decisions and climate change.

At Simply South Restaurant in Hyderabad, India, Master Chef Chalapathi Rao shows us his millet dumplings and curry. Millet is a gluten-free ancient grain. The millet flour is cooked into a paste with ghee, then formed into balls. These are served with a curry of lentils and greens. Watch the full documentary and find recipes here! https://www.plantforwardkitchen.org/india

Non remplacement des médecins partis à la retraite, manque de spécialistes, difficulté à obtenir (rapidement) un rendez-vous : la désertification médicale gagne du terrain partout en France. Aujourd'hui on estime que 87%* de la population française est touché par ce phénomène. Alors, comment faire face ?Thomas Rozec se rend dans les Hauts-de-France, à Mazingarbe, labellisée « Petite ville de demain » qui compte 8000 habitant·es et pionnière en matière de lutte contre les déserts médicaux.Il y a 3 ans, la commune a transformé une ancienne banque en cabinet médical éphémère pour attirer des jeunes médecins et tenter de pérenniser des services médicaux de proximité dans la durée. 3 ans après, médecin, élus et expert·es font le bilan de cette initiative innovante.Source du 87%* :https://www.lagazettedescommunes.com/906512/deserts-medicaux-toujours-moins-de-medecins-generalistes/Au micro de Thomas Rozec dans cet épisode :Dr Louise Gillot, médecin généraliste installée à Mazingarbe depuis 2022Laurent Poissant, Maire de MazingarbeVirginie Chasles, Professeure des universités en géographie. Université Jean-Monnet Saint-Étienne Crédits :Dans la France des petites villes est un hors-série Programme B de Thomas Rozec réalisé par Thomas Plé, financé par l'Agence nationale de la cohésion des territoires dans le cadre du programme Petites villes de demain et en partenariat avec le GIP Europe des projets architecturaux et urbains et son programme POPSU Territoires. Coordination : Pacôme Bertrand et Hélène Millet. Production et édition : Camille Khodor. Direction de production : Albane Fily. Identité graphique : Lise Niederkorn. Direction des programmes : Joël Ronez.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

This week we're excited to present a conversation from the 2025 edition of Rendez-Vous with French Cinema with Ghost Trail director Jonathan Millet. Ghost Trail is currently playing at Film at Lincoln Center. Get tickets at filmlinc.org/ghost This conversation was moderated by FLC Vice President, Programming, Florence Almozini. Two years after being released from Syrian jail, Hamid (Adam Bessa) is making ends meet as a construction worker in the French city of Strasbourg, where, haunted by the memory of his imprisonment, the young man searches tirelessly for the man who tortured him, determined to get his revenge—but what's the real price of vengeance for the person seeking it? Inspired by true events, Jonathan Millet's deeply researched thriller excavates the too-little-examined moral dilemmas and political negligence that traumatized migrants must confront amid the struggle to rebuild their lives and take control of their destinies at the margins of contemporary French society, inviting audiences to better empathize with France's newest residents, and to better understand their place in the world—and our own. A Music Box Films release.

durée : 02:02:26 - Fictions / Théâtre et Cie - Hamid est membre d'une organisation secrète qui traque les criminels de guerre syriens cachés en Europe. Sa quête le mène à Strasbourg sur la piste de son ancien bourreau.

durée : 02:02:26 - Fictions / Théâtre et Cie - Hamid est membre d'une organisation secrète qui traque les criminels de guerre syriens cachés en Europe. Sa quête le mène à Strasbourg sur la piste de son ancien bourreau.

Hoping upon hopes to get a haircut today. My hair grows so fast, I guess I should get it cut every three weeks as opposed to every four. The Music Authority Podcast...listen, like, comment, download, share, repeat…heard daily on Belter Radio, Podchaser, Deezer, Amazon Music, Audible, Listen Notes, Mixcloud, Player FM, Tune In, Podcast Addict, Cast Box, Radio Public, Pocket Cast, APPLE iTunes, and direct for the source distribution site: *Podcast - https://themusicauthority.transistor.fm/  AND NOW there is a website! TheMusicAuthority.comThe Music Authority Podcast! Special Recorded Network Shows, too! Different than my daily show! Seeing that I'm gone from FB now…Follow me on “X” Jim Prell@TMusicAuthority*Radio Candy Radio Monday Wednesday, & Friday 7PM ET, 4PM PT*Rockin' The KOR Tuesday, Wednesday, and Thursday at 7PM UK time, 2PM ET, 11AM PT  www.koradio.rocks*Pop Radio UK Friday, Saturday, & Sunday 6PM UK, 1PM ET, 10AM PT! *The Sole Of Indie https://soleofindie.rocks/ Monday Through Friday 6-7PM EST!*AltPhillie.Rocks Sunday, Thursday, & Saturday At 11:00AM ET!May 23, 2025, Friday, act two…@The Armoires - It's A Good Time To Come Back Down From The Cold [Octoberland] (@Big Stir Records)@Damien Binder - Start This Heart [Bright Side]@I-94 - Go Back in Time [IPO Vol 7]@Aeriel - Why Don't They Teach Heartbreak At School? [Why Don't They Teach Heartbreak At School?]@Onsloow - Best Friend [Onsloow]@The dB's - You 'n' Me 'n' XTC [Picture Sleeve EP]@Captain Storm - Waterfront [Waterfront]L'il Millet & His Creoles - Rich Woman [When The Clock Chimes Twelve] (@Rhythm Bomb Records)@Shanda & The Howlers - Whatcha Gonna Do Now [It Ain't Easy] (@Rum Bar Records)@Crosby, Stills, & Nash - Wooden Ships@The Baby's – Midnight Rendezvous @Cheap Cassettes - Wishing The Sun Away [Ever Since Ever Since] (@Rum Bar Records)@Double Naught Spies - Strawberry Afternoon [IPO Vol 2]@The Nuclears - Small Talk [Sea Side] (@Rum Bar Records)@FireProof Sam & The Network Stars - Probably Twigs [Get Passive]@Vegas With Randolph - The Sippy Cup Song [Above The Blue]@The Forty Nineteens - Can't Let You Go [Spin It]@Anastazia Spencer - Don't Cry No Tears [Hey Txema... It's OK!!!] (@Clifford Records)

On the quiet Labour Day weekend of 1972, three masked men executed a daring heist at the Montreal Museum of Fine Arts. Scaling a tree and slipping through a skylight under repair, they descended into the museum, subdued the guards, and made off with 18 paintings and 39 pieces of jewelry—valued at $2 million at the time, making it the largest art theft in Canadian history.Among the stolen works was a rare Rembrandt landscape, along with pieces by Delacroix, Rubens, and Millet.Despite ransom negotiations and extensive investigations, only two items have ever been recovered, and the culprits remain unidentified.All our links:https://bio.to/canboringThis podcast is hosted two idiots and created purely for entertainment purposes. By accessing this Podcast, I acknowledge that the CIB Podcast makes no warranty, guarantee, or representation as to the accuracy or sufficiency of the information featured in this Podcast. The information, opinions presented in this Podcast are for general entertainment and humor only and any reliance on the information provided in this Podcast is done at your own risk. However, if we get it badly wrong and you wish to suggest a correction, please email canadianpoliticsisboring@gmail.com Hosted on Acast. See acast.com/privacy for more information.

Thomas Rozec se rend à Quiberon, dans le Morbihan, une station balnéaire de presque 5000 habitants qui constitue également un espace productif et un bassin d'emplois important. Mais, comme sur l'ensemble du littoral breton, la question de l'accès au logement pour les actifs et les classes moyennes se pose. Le prix du m2 ne cesse d'augmenter dans cette commune qui pourtant ne manque pas de logements mais dont 66% du parc foncier est constitué de résidences secondaires. Alors, comment favoriser la location de longue durée ? Comment concilier résidences secondaires et présence à l'année ? Élus et experts nous détaillent les enjeux et dispositifs à l'essai dans cette Petite ville de demain. Au micro de Thomas Rozec dans cet épisode : Patrick Le Roux, Maire de Quiberon Marilyne Domalain, responsable du pôle aménagement, urbanisme et déplacement Brieuc Bisson, géographe à l'Université Rennes 2, responsable scientifique du projet POPSU mené à QuiberonCrédits :Dans la France des petites villes est un hors-série Programme B de Thomas Rozec réalisé par Thomas Plé, financé par l'Agence nationale de la cohésion des territoires dans le cadre du programme Petites villes de demain et en partenariat avec le GIP Europe des projets architecturaux et urbains et son programme POPSU Territoires. Coordination : Pacôme Bertrand et Hélène Millet. Production et édition : Camille Khodor. Direction de production : Albane Fily. Identité graphique : Lise Niederkorn. Direction des programmes : Joël Ronez.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Turchi in Europa: come l'Impero Ottomano cambiò la storia europea con l'avanzata militare e la caduta dell'Impero Bizantino nel 1453.

CHP, "Millet iradesine sahip çıkıyor" mitinglerine Samsun'da başladı. Özgür Özel, “Millet sandık istiyor” çıkışı yaptı. Von Aydın Işık, Serap Doğan.

Après ses crimes, Albert Millet surnommé le « sanglier des Maures » se réfugie dans le Massif des Maures au-dessus de Hyères. Son premier meurtre date de 1954, le second de 1979, le dernier de 2007. Entre temps, il passe 41 années derrière les barreaux.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

The climate crisis is devastating the ability of African farmers to support themselves and their communities. Farmers struggle with a lack of running water, electricity, communications, and public transportation. Entire communities are often cut off from the larger world, exacerbating and extending the poverty crisis that grips large parts of the continent. To overcome these issues, our guest, Gwen Jones, co-founded Nzatu Food Group, a regenerative agriculture business designed to protect biodiversity and mitigate climate change. Nzatu Food Group has done some remarkable pioneering work. Gwen is connected to 15,000 Sub-Saharan farmers across 15 countries through beekeeping, sustainable agricultural and conservation   training, and by building an increasingly international market for farm products. Interview Summary So please begin by telling us why you and your sister founded this initiative and about its unique strategy for helping farmers. Well, firstly, our strategy is based on an engage-to-support premise with an approach that focuses on uplifting farmer livelihoods. As you know, farmers are critical actors in agroecological transformation and important stewards of biodiversity. 80% of the world's food production is done by smallholder farmers, yet only a mere 3% of climate finance goes to our food systems. So, this presents a key avenue to increase intervention in this space through public policy and unlock climate transitional finance. Helping farmers is so, so important, especially with these small farms. Tell me more about your own history and what led you to start your organization? Denise, my sister and I, who are the co-founders of Nzatu, we come from a rural community in Southern Zambia. And we grew up alongside smallholder farmers. We understand inherently what the challenges, but as well as the opportunities that smallholder farmers face. What started off very informally helping our relatives and our tribal communities became Nzatu, we started it off by showcasing to our relatives and our farmers on how they could increase their income with simple interventions by keeping bees. And through training and education, we were able to show farmers that through the income on bees, they would earn three US dollars per kg on honey. Which gave two harvests a year compared to 20 US cents on maze. Which was a rain fed and only produced one harvest a year. It made economic sense for them to also keep bees alongside their maize production. And in this way, it would help with economic shocks and help to give a diversified income. So, we were so excited to share this with our farmers. And it grew like wildfire as you can imagine. The farmers in our program were more prosperous. And, from the income that they got from the honey, they were able to get better inputs for other production. And that engagement helped to bring other interventions as well to the communities. So, how exciting that you were able to make such an important transformation. And I can see why farmers would be grateful for that sort of help. Tell us if you would, about the climate crisis and how it's affected African farmers? In some cases, there's too much water from flooding. In some cases, too little water. So, you know, that volatility- how do you plan with that? In one year, you would have flooding and, so your crops would be washed out in the following two or three years you have absolutely no rain. There is just no way to plan in such kind of situations. Farmers are the ones that are mostly affected by climate change, and all we can do is just be there as a support mechanism. How can we work around that? How can we bring in the in-between periods, bringing in higher yielding seed where they can at least recoup whatever they can do in that season? It's very, very difficult for the farmers.  Tell us about your vision of regenerative agriculture. What does that concept mean in your context, and how can you help farmers adapt to this changing climate? Yes. We started off in a very, very grassroots way. I was always fascinated to understand the ancient grains of Africa. Africa has 26 lost crops. These lost crops are including millet and sorghum and Teff and fornio. These are the indigenous grains of Africa. Indigenous to the diet, but indigenous to the environment. They're very drought resilient and also, they fix nitrogen into the soil. So, they help to bring more resilience and soil health, which is what is lacking in Africa across the continent. We have vast soil degradation, which is also contributing to climate change. By reintroducing what is already inherent in the food history of Africa, it's a very key intervention. Sometimes is the smallest innovation that can bring about the biggest change. Is bringing back the food that is indigenous to communities. There is a resistance though, because our communities have gotten used to maize. I myself are very used to having nshima, which is made from corn, which only offers 3% nutrition. And it's very hard to change that staple to go to, let's say, nshima using sorghum or millet because the taste, is a palate issue. But we have to bring in recipe days. How can we train farmers to use this in their everyday diets? It starts off with that connectivity. How can we help children to take boiled cowpeas to school? You know, making sure that they can use cow pea flour to make cookies and sausages and innovative ways to bring in the recipes on how they can use these crops. It's not enough to just say you've got to, you know, grow the intercrop with ancient grains, because of the nitrogen fixing aspect. You've also got to bring that cultural acceptance by connecting with communities and helping them find ways on how they can prepare their food. So that when you talk about innovation, it's cuisine innovation as well. Not just, soil health and using big words like carbon capture, etc. It's also about the everyday tactile innovation in a simple thing like having recipe field days in our communities. You spoke, especially about introducing, well reintroducing, if you would, indigenous grains. Why were they lost in the first place and what have you done?    The crops were lost through commercialization. Maize was introduced as an export cash crop to support the war efforts in Europe. And along that commercialization, the tools and the inputs that were needed to produce maize is what was commercialized. And communities also had to pay the Hut Tax in Maize. So, because of those at policy level and at export level, the change happened slowly over time because it was easier to grow the crops that were meeting the mandatory requirements. Sorghum and millet became a second or third crop to produce because it wasn't something that was a mandatory crop. And over time, maize replaced the nutritious grains of sorghum and millet. I'm just taking like one example of that. The commercialization aspect. Well, there are generations with little experience eating these products or growing them. Is that right? That's true. Like I said, me included. Even though, academically I know and scientifically I understand that sorghum and millet is of higher nutrition, it's having that paradigm shift changing the dietary approach to it. And that is one of our key interventions that we can make in our communities. But by having this face-to-face contact with our farmers, we are able to pass that information on. We're able to transfer that knowledge and bring about including sorghum and millet. So, as you know, Nzatu works mainly with coffee farmers. Coffee is one of our main crops that, that we are engaged in. And our coffee producers focus mainly on coffee. Our work is by encouraging farmers to grow the millets and sorghums so that the coffee farmers themselves will start consuming millet and sorghum. But as well as finding a market for them for those crops. And are the farmers receptive to the reintroduction of these grains? It is challenging because as you can imagine, how you harvest coffee and how you harvest millet and sorghum is completely different. Millet and sorghums and most of the ancient grains, the grain is very small. It's having the tools, the harvesting techniques and the weeding techniques. There's so much involved in it. And this is where climate transitional finance can really help. Tell us more about the process. How does your organization go about doing these things? We engage with farmers. Most of the farmers that we're involved in are already practicing mulching and other organic practices and regenerative agricultural practices. It is much more common than we think. Farmers are already conservation in nature because it's inherent in traditional African practices. What we are doing is we are just really enhancing the knowledge that they already have and bringing out the historical practices. For example, when it comes to wildlife conservation, Africans in the tribal communities are already totemic in nature. Meaning that families identify with different animal groups. There is already an indigenous wildlife conservation that already is practiced for hundreds of years in the village. If your family has a totemic nature of, let's say, kudu, that is an animal that is sacred to your lineage and you would never hunt that kudu, et cetera. So that those age-old practices have been there for centuries. And it's really inculcating and bringing back that cultural understanding when it comes to the cuisine, when it comes to the wildlife totemic nature of those communities. It is truly lost knowledge that we are really committed to bringing back into our communities. And as farmers begin to grow these products, is there a market for them? Yes. This is where I know I get so excited just about the day-to-day work that we are doing. But we are a business, at the heart of it. We really have to make a profit somewhere. And we take product to market. Our team, we have an amazing team across Africa and in Europe and here in the US as well as Asia. And consumers today have become more conscious. They're looking at products that have an environmental and social value. And we communicate this through our brand positioning. Nzatu's brand is about taking that story to the consumer so that we can avail the product on the retail shelves by giving them the story of what happens in the field. Nzatu is the voice of the farmer. We are there to tell the farmer's voice to the consumer so that we can engage with consumers on every retail shelf that we can. As a consumer, I would find it appealing to know more about the history of the grains that I see at the store or other products for that matter. And about the farmers who grow them. How are consumers responding? Yes, the thing is, you know, how do we communicate? Consumers are more interested in how we can help a single farmer. Yes, there is an interest to know about how we reduce carbon emissions, etc. But if you can also add the story to it, that by helping a single farmer, you are reducing carbon emissions. You are helping to bring in higher livelihoods. You are helping to bring in increased health and safety measures to the production methods of those products. You are helping to uplift communities. Children are going to school. You are helping to reduce wildlife poaching. All by that single dollar that you are spending on that product. That is what the consumer of today wants to do is how can I make a difference in the way I live and in the way I consume? And that is our goal with Nzatu, is connecting that story to the consumers today. What are some of the challenges that your organization faces? Yes. You know, the higher the dream, the bigger the challenges. There's so many, ranging from trying to find ways that we can provide better honey straining equipment to our farmers so that they can offer better quality honey. But that's at a very micro level. On a macro level, the challenges are how do we get to change policy so we can increase climate transitional finance for farmers? As I mentioned earlier, only 3% of climate finance goes to food systems. How can we increase that number? And, you know, Kelly, one of the biggest problems that farmers face is with all the EUDR regulations, etc., that are in place now, and scientific based initiative targets and all, how does a farmer in rural Zambia- how are they able to change their method of production to meet those stringent targets? That takes money. It takes investment in their practices to be able to change from chemical-based agriculture to organically driven agriculture and regenerative agriculture. How do they access the inputs, the seeds to be able to intercrop with leguminous crops. That takes investment. You know, and then if they're only getting 20 US cents per kg from maize with rain fed agriculture, how is a farmer supposed to be able to now even think on investing? There is no money. This is the biggest challenge we face the smallholder farmers are the stewards of biodiversity. They need to be financed. They need to be equipped to be able to accelerate the change because really, they hold the power in their hands. And for us, this is where it's the most exciting, is if we can support the farmers to do what they need to do out there then it's a win-win for everyone. It's a win-win for the farmers. It's a win-win for the consumers. It's a win-win for our partners. We are partnered with art Cafe in Italy, who's our roasting division and Urban Afrik, who are our logistic partners. So, we have the system in place that at every point we have partners that have the same philosophy as we do to support and address climate change. You mentioned investment in agriculture and in financing. Who are the players in this space? Must the funding come from international organizations or from the country Governments themselves? The main actors are already in place, like IFC (International Finance Corporation), World Bank, are already channeling that money towards that space. They're committed, they're active in that space. But I would also encourage family offices, climate smart funding, social impact funding. The groups that are involved already in agriculture, the ones that are already engaged and already have the due diligence process in place to actually track that. But also, Kelly, I think that Ag Tech, it would be a very important component with the technology that exists today, whether it's through blockchain or any type of digital tech finance that can enable this. Because it's also tracking, you know, and the data needed to actually support this. It's an entire ecosystem that we need. Using digital tools to help to map out soil health and how we can improve soil health right up to the consumer tracking the story. But at the genesis, how do we finance the innovation on the digital tools? How do we finance better seed and how do we get it to the farmers in term terms of storage? How do we harvest so we can reduce waste? It's an entire ecosystem that is required. There is no one answer, but where does it start? It starts at the top. It starts with the awareness. It starts with telling the story so that we all have a stake in it to change.  Bio Gwen Jones is the co-founder of Nzatu and Chief Partnerships Officer. The daughter of a Zambian mother and English father, Gwen grew up in Zambia, along the banks of the Kafue River. Alongside her sister and business partner, Denise Madiro, Gwen experienced firsthand the immense challenges sub-Saharan African farmers faced every day. Gwen moved to the United States more than 20 years ago and has spent her entire 30+ year career focused on global food security and community development initiatives throughout sub-Saharan Africa. Nzatu is Gwen's latest initiative. As the climate crisis worsens, rural farmers are at even greater risk. Together, Gwen and Denise decided to do something about–and that's where Nzatu comes in. Gwen and Denise have a vision that regenerative agriculture can be a nature-based solution, which can and will create value in Africa, for Africa. Her leadership helped foster partnerships with Artcafe, which is roasting coffee beans grown by Nzatu-supported farmers, and Urban Afrique, which is helping bring Nzatu's products to the U.S. market. 

This week's episode features Josh Millet, the founder and CEO of Criteria. We dove deep into the world of evidence-based hiring, exploring how to make objective talent decisions that not only reduce bias but also drive better business outcomes. Josh shared some powerful insights about the common pitfalls in hiring, the importance of focusing on "strong signals" rather than "weak signals," and how to create a more equitable and transparent hiring process. It's like trying to bake a cake with a recipe written in a different language – you might have all the ingredients, but you're missing the key instructions. We talked about how traditional hiring practices, like relying heavily on resumes and unstructured interviews, can inadvertently perpetuate bias and limit our talent pool. Josh's expertise really shines a light on how we can move beyond these outdated methods and embrace a more scientific approach to talent acquisition. Plus, we even touched on the tricky topic of DEI and how, regardless of your stance, everyone can agree that reducing bias is a win-win. So, grab your favorite beverage, settle in, and let's explore how we can build a workforce that's not only diverse but also incredibly successful. Here are the key takeaways from our conversation: Beyond the Resume: Traditional hiring methods often rely on "weak signals" like education and years of experience, which aren't always the best predictors of job performance. Josh advocates for focusing on "strong signals," such as cognitive ability, personality traits, and the ability to learn, which are more closely linked to success. The Interview Trap: Unstructured interviews are rife with bias. Josh shared that almost 50% of people make up their mind about a candidate in the first five minutes! He emphasizes the importance of structured interviews with standardized questions and scoring to ensure a more objective evaluation. Assessments with Intention: Assessments can be powerful tools for measuring potential and reducing bias, but they need to be used thoughtfully. Josh highlighted the importance of explaining the purpose of assessments to candidates, providing feedback, and offering accommodations when needed. He also discussed innovative formats like game-based assessments to improve the candidate experience. DEI Reimagined: Regardless of your personal feelings about DEI, reducing bias in hiring is something everyone can agree on. Josh pointed out the clear ROI of diverse teams, including increased profitability, innovation, and creativity. He also emphasized that diversity encompasses much more than just race and gender, including age, socioeconomic status, disabilities, and veteran status. Transparency is Key: Candidates, especially Gen Z, value transparency in the hiring process. They want to know how they're being evaluated and appreciate equitable treatment. Open communication and feedback mechanisms can significantly improve the candidate experience. Actionable Allyship Takeaway: Review your current hiring process and identify at least one area where you can incorporate more objective, evidence-based practices. Maybe it's structuring your interviews, rethinking your assessment strategy, or simply being more mindful of the language you use in job descriptions. Insightful Quotes: "So much to unpack in there. I hadn't thought about Big Ten bias, but I think I'm going to look at that one." - Josh Millet  "You're not going to remove all the bias and subjectivity from your process. And we don't think that, any kind of tool should, should try to do that or should purport to do that because we're all human, we all have our set of biases." - Josh Millet  "The business case is settled...building a diverse workforce, does lead very clearly to a series of non woke metrics like higher profitability, better return on shareholder equity, you know, higher revenue growth." - Josh Millet Find Josh at criteriacorp.com for more information and connect with Josh Millet on LinkedIn. Find Julie Kratz at nextpivotpoint.com and on LinkedIn.

Première étape de ce nouveau tour de France des petites villes : Saint-Jean-d'Angely, à l'est de la Charente-Maritime. Thomas Rozec s'y rend pour discuter réindustrialisation et renouveau productif des territoires ruraux. Car après 40 ans de fermetures d'usines en série, de pertes d'emplois, et d'habitants, Saint-Jean-d'Angély connait aujourd'hui un second souffle. Alors comment et sur quoi cette "petite ville de demain" a-t-elle misé pour se relancer, se réinventer ? Et comment articuler rebond productif et transition écologique ? Au fil des rencontres et des témoignages, partez à la découverte d'une petite ville qui a su prendre la tangente à travers la mobilisation du déjà-là, de ses atouts et de ses ressources ! Au micro de Thomas Rozec dans cet épisode :Françoise Mesnard, Maire de Saint-Jean-d'AngelyJean-François Damas, responsable aménagement et grands projets à la mairie de Saint-Jean-d'AngelyMarie Ferru, Professeure des Universités en Géographie / Directrice de la Fédération de recherche Territoires / Chercheure en résidence à l'Espace Mendes FranceGuillaume Meslin, Directeur du site chez Léa Nature, biscuiterie Jean et Lisette à Saint-Jean d'AngelyCrédits :Dans la France des petites villes est un hors-série Programme B de Thomas Rozec réalisé par Thomas Plé, financé par l'Agence nationale de la cohésion des territoires dans le cadre du programme Petites villes de demain et en partenariat avec le GIP Europe des projets architecturaux et urbains et son programme POPSU Territoires. Coordination : Pacôme Bertrand et Hélène Millet. Production et édition : Camille Khodor. Direction de production : Albane Fily. Identité graphique : Lise Niederkorn. Direction des programmes : Joël Ronez.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

This week we're back in the Tomato Tent to talk a bit about the watering process, the installation of the new carbon filter for the tent (the tropaya tomatoes are getting resinous as fuck, definitely needed one!) I also chop down the buckwheat and millet to do the final chop and drop on the last 30gal pot for this round! I also harvested a few buckwheat seeds, not enough to mill and make flour, but enough to plant again and grow more! Terp's N ThingsWho's Who Solventless - DosalatoD-nail - Universal Torchless Heater@bearmountainstudios - Baby Geraldine 10mm Mini RBR@wave_quartz - 10mm Mini XL Gyer SlurperThe backup IG is still up! I'm making the transition to twitter and patreon! Go check it out! https://www.instagram.com/terpenetherapytimecapsule/Thank you for listening and please make sure you check out all of our social medias and subscribe to our YouTube and Patreon!https://www.instagram.com/terpenetherapytimecapsule/https://x.com/_terpenetherapyhttps://www.patreon.com/terpenetherapypodcasthttps://www.youtube.com/channel/UCIuE6pg63WB2dwZ--1SgTig/featuredDISCLAIMER: All cannabis on this podcast was purchased legally and all individuals pictured consuming cannabis are over the age of 21. Terpene Therapy does not condone any use of illicit cannabis, especially by any persons under the age of 21.Support the show

The new products for 2025 have been flying off the shelf here at the shop! We're amped to watch all of you grow and have success with them! How will you be incorporating them in your property this year? What are the NEW prodcuts? Clutch Clover - Unique ANNUAL Clover blend, great for summer plots.Landing Strip - Varities of Millet and Sorghum great for Duck impounds. 3-way Grainz - Three Varaties of Grains, Winter Wheat, Winter Rye, and Oats. Alfalfa PounderBuckwheat PounderJoin the DOMAIN NATION! https://www.facebook.com/groups/237376515984184Be catch full episodes of Beers N Bucks check it out wherever you listen to podcasts.https://beersnbucksporcast.buzzsprout.com/Sponsored By Hop & Barrel Breweryhttps://www.facebook.com/hopandbarrelbrewingwww.domainoutdoor.com

Sergio Pérez entrevista a Jonathan Millet, director de este thriller sobre cómo un grupo de sirios buscaron en Occidente a sus torturadores. La red fantasma es una película basada en hechos reales. Jonathan Millet, un experimentado documentalista, tras oír decenas de testimonios de sirios que huyeon del régimen de Basel al-Ásad tras ser torturados en sus cárceles, decidió hacer esta historia. Hamid, un profesor sirio en el exilio, forma parte de un grupo secreto que persigue a los dirigentes fugitivos del régimen. Su misión le lleva a Francia tras la pista de su antiguo torturador. La venganza con la que lleva años obsesionado está a un solo paso. Escucha la entrevista con el director donde cuenta cómo le impactaron los testimonios de los torturados.

In this episode of Crime Time Inc., we dive deep into the life and mysterious death of Jörg Jenatsch, a Swiss political leader whose story is steeped in intrigue, violence, and assassination. Jenatsch's life journey is explored, from his humble beginnings as a Protestant pastor to his controversial career as a cunning and ruthless soldier of fortune during the turbulent Thirty Years War. The region of Grisons, amidst a power struggle between Protestant and pro-Spanish Catholic factions, serves as the backdrop for his transformative acts, including his involvement in the pivotal murder of Pompeius von Planta. The episode analyses whether Jenatsch's conversion to Catholicism was a genuine pivot or a strategic move, and how he masterfully switched sides, creating alliances where it suited his ambitions. We uncover the fascinating forensic investigations surrounding his brutal assassination, featuring an axe-wielding masked assailant during a Carnival celebration, as well as modern-day scientific techniques like DNA analysis and facial reconstruction that helped confirm the identity of his remains discovered in the Chur Cathedral. The podcast features riveting details from witness testimonies, facial reconstructions, and even isotope analysis shedding light on his diet and movements across Europe. Above all, it paints a vivid picture of Jenatsch as a master strategist and a complex figure embroiled in the grand political and religious strife of his times. His legacy remains hotly debated in Switzerland, posing crucial questions about his true motivations and the moral ambiguities of his actions.00:00 Introduction to the Case of Jörg Jenatsch00:28 Setting the Historical Context00:49 Jenatsch's Transformation from Pastor to Soldier01:23 The Murder of Pompeius von Planta02:15 Jenatsch's Military Career and Political Maneuvering03:07 Conversion to Catholicism and New Alliances03:59 The Assassination of Jörg Jenatsch05:57 Discovery of Jenatsch's Remains08:43 Forensic Analysis and Historical Insights10:29 The Significance of Millet in Jenatsch's Life11:15 Jenatsch's Controversial Legacy12:09 Isotope Analysis: Mapping Jenatsch's Movements13:13 Jenatsch's Family and Religious Tensions14:13 The Missing Hair Sample and Facial Reconstruction15:37 Unraveling Jenatsch's Motivations16:48 The Final Verdict on Jenatsch's Identity20:03 Reflecting on Jenatsch's Complex Legacy Hosted on Acast. See acast.com/privacy for more information.

Nous sommes entre 1515 et 1547, sous le règne de François Ier, roi de France. La légende raconte que celui que l'on surnomme Grand-nez a pris goût à la promenade, déguisé en homme du peuple. Or voilà qu'il s'égare dans la forêt. La nuit commence à tomber… Heureusement, le roi aperçoit la loge d'un sabotier. Sans hésiter, il va quérir l'hospitalité. Le sabotier lui répond que, bien que n'étant pas riche, il le recevra de son mieux. - Vous ne mangerez pas votre pain tout sec, lui dit-il, ce matin j'ai tué un lièvre et vous en aurez votre part. - vous savez, lui rétorque le souverain, que la chasse est sévèrement défendue. - Oui, lui répond son hôte, mais je pense que vous ne me vendrez pas au roi Grand-nez… Quelques temps après François appelle le sabotier à la cour et, pour le récompenser de l'avoir reçu de son mieux, en fait l'un de ses premiers sujets. Un peu plus de quatre siècles plus tard, en 1894, dans son ouvrage intitulé « Légendes et curiosités des métiers, », paru chez Flammarion, Paul Sébillot, l'un des chercheurs le plus prolifiques de son temps, écrit : « Entre eux, les sabotiers se traitent de cousins. C'est au reste une population à part qui naît, vit et meurt dans les bois ; elle forme à sa manière une sorte d'aristocratie. Pour être vrai sabotier, il faut être fils de père et de mère, de grands-pères et de grands-mères sabotiers, autrement, on n'est que sabotier bâtard ». Au XIXe siècle, et jusque dans les années 1950, la saboterie constitue un des métiers les plus pratiqués dans le sud de l'Entre-Sambre-et-Meuse. On produit les chaussures de bois par centaines de milliers et on les exporte dans toute la Belgique ainsi que dans les pays limitrophes. Les sabots ont chaussé les pieds de nos aïeux, paysans, ouvriers et marins, pendant des siècles et ont inspiré poètes, conteurs, chanteurs et peintres tels Brueghel, Millet et Van Gogh… Ils témoignent de labeurs et de combats émancipateurs. Invité : Pierre Cattelain, archéologue, historien de l'art et conservateur de l'Écomusée du Viroin à Treignes. Merci pour votre écoute Un Jour dans l'Histoire, c'est également en direct tous les jours de la semaine de 13h15 à 14h30 sur www.rtbf.be/lapremiere Retrouvez tous les épisodes d'Un Jour dans l'Histoire sur notre plateforme Auvio.be :https://auvio.rtbf.be/emission/5936 Intéressés par l'histoire ? Vous pourriez également aimer nos autres podcasts : L'Histoire Continue: https://audmns.com/kSbpELwL'heure H : https://audmns.com/YagLLiKEt sa version à écouter en famille : La Mini Heure H https://audmns.com/YagLLiKAinsi que nos séries historiques :Chili, le Pays de mes Histoires : https://audmns.com/XHbnevhD-Day : https://audmns.com/JWRdPYIJoséphine Baker : https://audmns.com/wCfhoEwLa folle histoire de l'aviation : https://audmns.com/xAWjyWCLes Jeux Olympiques, l'étonnant miroir de notre Histoire : https://audmns.com/ZEIihzZMarguerite, la Voix d'une Résistante : https://audmns.com/zFDehnENapoléon, le crépuscule de l'Aigle : https://audmns.com/DcdnIUnUn Jour dans le Sport : https://audmns.com/xXlkHMHSous le sable des Pyramides : https://audmns.com/rXfVppvN'oubliez pas de vous y abonner pour ne rien manquer.Et si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement.

This episode of "Regenerative by Design" features an enlightening conversation with Gary Wietgrefe, co-founder of the North American Millets Alliance. Gary and host Joni delve deep into the subject of using Proso Millet in foods, discussing its implications for regenerative agriculture and the importance of crop diversity.Show Notes:Guest: Gary Wietgrefe, Co-founder of North American Millets AllianceTopics Covered:Overview of a recent panel discussion on Proso Millet and its use in foods.Gary's extensive background in agriculture and his specialization in millet cultivation.The importance of crop rotation in spreading labor, preserving soil health, and preventing erosion.Economic and environmental benefits of diverse cropping systems.Challenges in market adoption for diverse crops due to lack of institutional support.The necessity for creating industry standards to make lesser-known crops like millet more marketable and reliable.Key Takeaways:Diverse crops contribute significantly to regenerative agriculture by improving soil health and reducing the need for synthetic inputs.Market adoption challenges for crops like millet stem from a lack of institutional support, not from their agricultural viability.Establishing industry standards is crucial for the recognition and reliability of lesser-known crops, facilitating their entry into mainstream markets.Call to Action:Listeners are encouraged to explore more about Proso Millet and other diverse crops. Check out the resources linked in the episode notes for more information on how you can support and promote agricultural diversity.Share this episode on social media to help spread the word about the benefits of crop diversity and regenerative agriculture practices.Closing Thought:Embracing diversity in agriculture not only supports the environment but also enhances food security. As we learn more and adapt, we pave the way for a more resilient and sustainable agricultural future.Additional Resources:Link to North American Millets AllianceGary Wietgrefe's Publications on MilletRegenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. 

Read OnlineJesus said to the crowds: “This is how it is with the Kingdom of God; it is as if a man were to scatter seed on the land and would sleep and rise night and day and the seed would sprout and grow, he knows not how.  Mark 4:26–27It's beautiful to reflect upon how the Word of God changes people's lives. This short passage above analogizes the sharing of the Word of God with the planting of seed. The sower goes forth and scatters seed into the ground and then observes how that seed grows into a fruitful plant. The mysterious line states “he knows not how.”So it is with the Word of God. When that Word is received by another, we are blessed to be able to stand back and watch as that Word takes root and transforms their lives. Of course, at times we may sow the Word and it doesn't take root. This is on account of either the hardness of another's heart or on account of the way in which we sow. But when the seed of God's Word does take root, we should be in awe of how God works in that soul.Think about this reality in your own life. How did you first receive the good seed of God's word? Perhaps it was through a sermon, a retreat, the reading of Scripture, a book or the witness of another. Think about how you first received God's Word into your life and what effect it had upon you.Once God's Word has taken root in a soul, it is a holy practice to “rise night and day” so as to observe this seed as it grows. Specifically, we must allow ourselves to be amazed at the mysterious way that a life is changed, be it your own life or the life of another. It's inspiring to observe the soul of a person as it begins to root out sin, to seek virtue, to establish a life of prayer and to grow in the love of God.If this is something to which you find it hard to relate, then perhaps it's time to either allow that seed of God's Word to fall gently and deeply into the fertile ground of your own soul or to prayerfully look for ways in which God wants to use you to sow that seed into the heart of another. Doing the latter takes much openness to the working of the Holy Spirit. It requires that we allow God to inspire us so as to know how we can cooperate with His hand in evangelization. Reflect, today, upon the “mystery” of a soul who goes through this process of change and spiritual growth. If you find it difficult to find such an example to ponder, then turn to the lives of the saints. The saints are among the greatest witnesses of those who allowed God's Word to sink deeply into their lives so that they became new creations, transformed by God's grace. Ponder this transforming witness and allow yourself to be drawn into gratitude and amazement as you do. My transforming Lord, I thank You for the way that You have sown the seed of Your holy Word into my own life. I thank You for the way in which You have changed me, freed me from sin and set me on the path to holiness. Use me, dear Lord, to sow that seed in the lives of others and fill me with wonder and awe as I witness Your merciful hand at work. Jesus, I trust in You.Source of content: catholic-daily-reflections.comCopyright © 2025 My Catholic Life! Inc. All rights reserved. Used with permission via RSS feed.Featured image above: The Sower By Jean-François Millet, via Wikimedia Commons

MİLLÎ DEĞERLERİMİZ Tarih boyunca milletlerin vazgeçmedikleri, gönüllerinden çıkarmadıkları önemli değerler vardır. Bu önemli değerler, milletlerin heyecanını ve yaşama hevesini artırır. Çünkü bu değerler, toplumların ve milletlerin varoluş sebebidir. Bir milleti millet yapan değerlerin başında millî ve manevi değerler gelmektedir. Vatan, bayrak, millî marş, kültür, dil gibi unsurlar millî değerlerimizi; din ise manevi değerlerimizi ifade etmektedir. Bütün milletler için bu değerler çok önemlidir ve devletler, başka devletler ve milletlerle ilişkilerinde bu millî değerleri göz önüne almak zorundadır. Ancak Türk milletinin gönlünde bu değerler, olmazsa olmaz dedirtecek kadar çok önemlidir. Bu değerler için ne bedeller ödendiğini millet olarak çok iyi biliyoruz. Örneğin İstiklal Marşı'mız: İstiklal Marşı bizim millî gururumuzdur. Çünkü İstiklal Marşı'nı incelediğimizde, Türk milletinin kurtuluş mücadelesindeki kahramanlığını ve bu marşın yazılmasına neden olan olayları anlayabiliriz. Bunun için İstiklal Marşı'nı söylerken pür dikkat oluruz. Vatan, sadece toprak parçası değildir. Vatan, üzerinde yaşayan milletler için hürriyet demektir. Esaret altında olmamak demektir. Türk milleti için bunun ne demek olduğunu şanlı tarihimize baktığımız zaman örnekleri ile görürüz. Bayrak, devletlerin bağımsızlığını temsil eder. Ay yıldızlı bayrağımız Türk milletinin bağımsızlığının sembolü olduğu için onurumuzdur. Ay yıldızlı bayrağımız Türk milletinin kendisidir. Çünkü şanlı bayrağımız, kırmızısını, aziz şehitlerimizin kanından almıştır. Bayrağımız bizim sevdamızdır. Onu her zaman, her yerde hatırlar ve onda yüce Türk milletinin onur ve gururunu hissederiz. Millet olarak; örf, âdet, gelenek, şiir, hikâye, müzik ve edebiyatımıza sahip çıkmakla birlik ve beraberliğimizi güçlendirmiş oluruz. En önemli değerlerinizden biri de dilimizdir. Bizim dilimiz Türkçedir. Nesiller arası çatışma çıkmaması için dilimizi çok iyi bilmeliyiz. Gelecek nesillerle sağlıklı bir iletişim kurabilmemiz, dilimizin bozulmadan kullanımına bağlıdır. Millî değerlerine sahip çıkamayan devletlerin geleceğini başkaları belirler. Türk milletinin bütün fertleri bunu çok iyi bildiği için millî değerlerine sahip çıkar. Onu her şeyden üstün tutar, gerektiğinde çekinmeden kendini feda etmesini bilir. Eyüp ÜMİT (Düzenlenmiştir.)

Par Alexandre Dana avec le Pr Guillaume Millet, professeur en physiologie à l'Université Jean Monnet de Saint-Étienne et chercheur au Laboratoire Interuniversitaire de Biologie de la Motricité. Ensemble, ils nous proposent d' en finir avec la fatigue. Avec une révélation à la clé : l'activité physique est LE secret. Dans le cadre d'une hygiène de vie adaptée, ils proposent donc des protocoles de remise en mouvement sur mesure. D'où vient la fatigue ? Comment la distinguer d'une simple flemme ? Et pourquoi passer plus de temps sur un canapé ne suffit pas pour retrouver de l'énergie ? Alors qu'on sait que 20 % des Français souffrent de fatigue générale, dont près de 10 % en situation de fatigue chronique, Pr Guillaume Millet nous propose une approche globale pour en finir avec la fatigue grâce à des solutions novatrices validées par la science ! Son dernier livre intitulé Défatiguez-vous, co-écrit avec ses collègues le Dr David Hupin et le Dr Baptiste Morel, est publié aux éditions Marabout. Épisode #550ATTENTION : ces informations ne remplacent en aucun cas une consultation chez le médecin.Avant-propos et précautions à l'écoute du podcastQuelques citations du podcast avec le Pr Guillaume Millet :" Le remède un peu miracle contre la fatigue, c'est justement de se mettre en mouvement, c'est l'activité physique."" Si on a plusieurs nuit en diminuant son sommeil deux ou trois heures, on va se retrouver dans les mêmes capacités cognitives que si on n'avait pas dormi de la nuit."" Certaines assiettes peuvent fatiguer."Thèmes abordés lors du podcast avec le Pr Guillaume Millet : 00:00 Introduction03:32 Distinction fatigue aigüe, générale et chronique.06:01 Nos modes de vie actuels sont-ils synonymes de plus de fatigue ?08:59 Les aspects positifs de la fatigue.10:05 Quel impact de la fatigue sur notre vie quotidienne ?11:36 Qu'est-ce que le cercle vicieux de la fatigue ?13:47 VO2 max : définition.15:22 Quelles activités physiques pour lutter contre la fatigue ?19:08 L'importance des protéines pour reprendre en masse musculaire.21:24 La notion de "sportif sédentaire".25:21 Le rôle du cerveau dans l'impression de fatigue.27:43 L'importance de la récupération.29:48 Les femmes, plus résistantes à la fatigue.33:55 L'effet de l'âge sur l'impression de fatigue.35:53 Pourquoi est-il important de bien dormir ?39:15 Conseils pour améliorer la qualité de son sommeil.41:28 Les aliments anti-fatigue.44:22 Quelle pratique nutritionnelle privilégier ?Recevez un mercredi sur deux la newsletter Métamorphose avec des infos inédites sur le podcast et les inspirations d'AnneFaites le TEST gratuit de La Roue Métamorphose avec 9 piliers de votre vie !Suivez nos RS : Insta, Facebook & TikTokAbonnez-vous sur Apple Podcast / Spotify / Deezer / CastBox/ YoutubeSoutenez Métamorphose en rejoignant la Tribu MétamorphosePhoto DR Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

The tide is turning in the world of health and wellness as more people seek out natural, science-backed strategies to supercharge their energy, sharpen their cognitive function, and elevate their overall well-being. This paradigm shift creates a fertile ground for beta-hydroxybutyrate (BHB), the most powerful ingredient in the emerging metabolic optimization market. Pioneering research conducted by Dr. Dominic D'Agostino has demonstrated the potential of ketones as an optimal fuel source for high-performance individuals, including Navy SEALs and astronauts...02:02 Comparison of beta-hydroxybutyrate (BHB) salts and 1,3-butanediol, examining their distinct benefits, associated risks, and potential applications for health enhancement...08:01 The groundbreaking development of liquid BHB, a revolutionary advancement that eliminates the need for salts, enabling higher and more comfortable dosages...13:48 Distinct roles and functions of D and L isomers in ketones, challenging long-held beliefs and paving the way for personalized health solutions...19:12 How different isomeric configurations can be customized to meet specific health objectives, such as weight loss and cognitive enhancement.27:03 The critical role of BHB in enhancing mitochondrial function, reducing oxidative stress, and promoting cellular efficiency...32:55 Broader applications of BHB in areas such as brain health, longevity, and performance, moving beyond the confines of traditional ketogenic contexts...37:24 Use of ketones in sports and how combining glucose and BHB could revolutionize athletic performance...43:36 How BHB is utilized for recovery, particularly in the context of cycling, to reduce inflammation and enhance overnight healing...46:02 Practical aspects of ketone supplements, including convenient powder packets and ready-to-drink options designed for on-the-go consumption...47:11 Full show notes: https://bengreenfieldlife.com/podcast/bhbpodcast/ Episode Sponsors:  BON CHARGE: Go to boncharge.com/GREENFIELD and use coupon code GREENFIELD to save 15%. LVLUP Health: Head over to lvluphealth.com/BGL and use code BFCM for 20% off until December 9th. NADS: Use code BEN15 for 15% off your first order at nadsunder.com. Organifi Shilajit Gummies: Get them now for 20% off at organifi.com/Ben. Young Goose: Visit younggoose.com and use code BEN10 at checkout to enjoy a 10% discount on your first order.See omnystudio.com/listener for privacy information.

During a desert thunderstorm outside Tucson, Lydia Millet joined the Novel Dialogue conversation with hosts John Plotz and Emily Hyde, with Emily playing the role of critic. Lydia—author more than a dozen novels and story collections and recently the nonfictional We Loved it All (Norton, 2024)—also works at the Center for Biological Diversity. Wild creatures gambol, flap, swim, and crawl their way through her writing and her conversation: we begin in the Garden of Eden but quickly learn that for Lydia human exceptionalism is the original sin, one that continues to bedevil us in “the nuclear era” (or did she say error?). As thunder cracks overhead, she muses on salvation in an exhausted world and the busy lives of Gambel's Quail. In her recent novels, Lydia has worked to balance the intensely personal with our more communal aspirations: without gossip, she wonders, how do you avoid polemic and the maudlin? Emily praises Lydia's humor and asks us to consider how a joke—the earnest set-up followed by a sudden deflation—can reconcile our fears and hopes for the future, the daily here-and-now with the magnificent unknowability of the world. Is it humor, comedy, satire, wit? Lydia is “just trying make myself laugh.” She worries, in her life as well as in her writing, about the BS impulse to pretend everything's ok inside “this emergency, this critical life support dilemma.” We also learn that Lydia will never write historical fiction, despite having a tantalizing family connection to Mark Twain. Mentions: Lydia Millet, We Loved it All (2024), A Children's Bible (2020), Mermaids in Paradise (2014), Oh Pure and Radiant Heart (2005) Center for Biological Diversity Gambel's quail Oppenheimer, Fermi, Szilard: the three nuclear scientists who vanish from 1945 only to appear in 2003 in Millet's novel Oh Pure and Radiant Heart Rachel Carson Elizabeth Kolbert Charles Darwin, The Expression of the Emotions in Man and Animals (1872) Oscar Wilde Mark Twain Francis Millet and Archibald Butts Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

IN THIS EPISODE: Originally posted in “Worlds of If Science Fiction” magazine, February 1958. In the story, General David Walker as he navigates a dangerous situation involving the Interplanetary Confederation. The Confederation has developed a neural weapon that threatens United Terra's armament developments, putting them at risk of war. Walker must work with Dr. Otto Millet, a former physicist with a controversial past, to combat this threat. As Walker delves into Millet's history and motivations, he uncovers a complex web of intrigue and betrayal.SOURCES AND REFERENCES FROM THE EPISODE…“Security Risk” by Ed M Clinton Jr.: https://amzn.to/3YwxNUMWeird Darkness theme by Alibi Music Library. = = = = =(Over time links seen above may become invalid, disappear, or have different content. I always make sure to give authors credit for the material I use whenever possible. If I somehow overlooked doing so for a story, or if a credit is incorrect, please let me know and I will rectify it in these show notes immediately. Some links included above may benefit me financially through qualifying purchases.)= = = = ="I have come into the world as a light, so that no one who believes in me should stay in darkness." — John 12:46= = = = =WeirdDarkness® is a registered trademark. Copyright ©2024, Weird Darkness.= = = = =Originally aired: November 03, 2024

While Garrett Oliver of Brooklyn Brewery (https://brooklynbrewery.com) and Vinnie Cilurzo of Russian River (https://www.russianriverbrewing.com) need little introduction, the grain they've grown fond of brewing with—an African millet grain named fonio—may be unfamiliar to many brewers. In this episode, the two legends of brewing discuss the background of the grain and how and why they've used it in a series of new beers, produced for the Brewing for Impact (https://brooklynbrewery.com/news/brewing-for-impact-russian-river/) project. Along the way, Oliver and Cilurzo touch on: the limiting impact of our western industrialized food system the history and nature of fonio grain farming and climate benefits of fonio using fonio as a brewing component at various percentages fonio's unusual amino acid-like bitterness the impact on FAN in finished beer and its implications for potential stability and longevity a basic step mash regimen for Belgian pale with fonio the sauvignon blanc-like flavors that fonio can produce nearly clear beer made from 100% fonio And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. RSS Maclin (https://rssmaclin.com) offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at service@rssmaclin.com Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.