Podcasts about fritters

These little fritters are just the thing to make before corn disappears for another year and cherry tomatoes are still around for a bit longer too. Sometimes called hush puppies, they're puffier than usual fritters, crispy and soft. Watch that the corn in them doesn't leap out and bite you! Make 6-8 Ingredients 1 large egg 3 tablespoons plain flour ½ teaspoon baking powder ½ teaspoon salt and pinch pepper 1 cup corn kernels 100g cherry tomatoes, halved or quartered 1 tsp cumin seeds Small handful fresh coriander, chopped Splash of iced water as needed Cooking oil for shallow frying 3 tablespoons sour cream to serve Pinch chilli powder to serve Lime wedges to serve Method In a bowl whisk together the egg, flour, baking powder and salt and pepper. Stir in the corn, tomatoes, cumin and coriander until combined to a thick, chunky batter. Add a little iced water if it seems too stiff. Heat enough oil in a small pan or saucepan to be able to shallow fry tablespoonfuls of the batter until golden brown. Cook in batches. Mix chilli with sour cream and serve with fritters. Variations Replace cumin with grated lemongrass. Add 2 rashers of chopped bacon or ham. Replace cumin with chopped basil or oregano and shower with grated parmesan to serve. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Send us a textOn this episode: In the series finale of Live Shows, TLUP invades Cayman Cabana to discuss getting started in the election process, voter registration/ apathy. Special guests include Rashana Hydes, Jordan Rivers, Hon. Joey Hew, Crystal Gomez Wilson & the Deputy Premier Hon. Kenneth Bryan.  this & much more!Support the show

Mike Taylor had a rough childhood. He went from living in a barn loft to being bounced around foster homes before being reunited with his mom. He didn't let that stop him from working his way up, though. Listen to him, along with his buddy Italian Mike, discuss growing up in California, getting up because it was time to make the donuts, and working his way through the ranks in California police force in this episode, the first part one of four. 

We're heading north in the food slot today, where locally farmed paua is on the menu at the Savour Northland festival. 

Ben Maller & Danny G. have a fun Saturday podcast for you! They talk: Fetch & Bridge, Apple Fritter Chase, Cruisin' Through Christmas, Holy S Mora Moment, & more!  ...Follow, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837 Engage with the podcast by emailing us at RealFifthHour@gmail.com ... Follow Ben on Twitter @BenMaller and on Instagram @BenMallerOnFOX ... Danny is on Twitter @DannyGRadio and on Instagram @DannyGRadio #BenMaller #FSRWeekends See omnystudio.com/listener for privacy information.

Ben Maller & Danny G. have a fun Saturday podcast for you! They talk: Fetch & Bridge, Apple Fritter Chase, Cruisin' Through Christmas, Holy S Mora Moment, & more!  ...Follow, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837 Engage with the podcast by emailing us at RealFifthHour@gmail.com ... Follow Ben on Twitter @BenMaller and on Instagram @BenMallerOnFOX ... Danny is on Twitter @DannyGRadio and on Instagram @DannyGRadio #BenMaller #FSRWeekends See omnystudio.com/listener for privacy information.

Let's put it this way: even Noah can't find anything wrong with this preparation. Let him and Louisa tell you about the coolest new way to cook one of nature's moistest vegetables. All the kids are doing it! Follow us: @NoSubsPlease on Twitter. @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on BlueSky. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz. Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License. Our cover art includes work by artist Kirsty Pargeter.

Today on the show - Producer Ryan, Mel & John Day are on the intro breaking down their holidays Then we look back at some of the best bits from the first 6 months of the year including - Mulls Parody song, Nth V Sth debate, Rog's Corn Fritters, sex ed shockers and walking injuriesSee omnystudio.com/listener for privacy information.

Today on the show, Producer Ryan and Mel are in for a quick chat at the start, reviewing their time in the bush last week. Also, Ryan shares that he's expecting another child but wasn't expecting to find out the sex?!?! Then, we have some of the best bits from the first half of the year on the show - including crook boat names, who we'd be stuck in an elevator with, Mull's foot-in-mouth moment, and a story about farts and frittersSee omnystudio.com/listener for privacy information.

Warriors vs Dolphins adaptability, Underdog Football Ferns mode, Flying Kiwis exploits, Canterbury Rams/NBL, Raching Ravindra & more 9:15 - Mindfulness 10:55 - Musical jam 28:44 - NZ Warriors vs Dolphins 1:04:27 - Titans vs Broncos 1:11:16 - Underdog Football Ferns 1:14:32 - Macey Fraser, Vic Esson, Anna Leat & Flying Kiwis 1:28:19 - Te Tuhi Lewis & Canterbury Rams in NBL 1:38:01 - Rachin Ravindra T20 World Cup forecast Website: www.theniche-cache.com Patreon: https://www.patreon.com/elnichecache Monday/Friday newsletter: https://thenichecache.substack.com Buy Me A Coffee: https://www.buymeacoffee.com/thenichecache Email: thenichecache@gmail.com

Music producer and artist benny blanco has credits on 29 number one songs, working with stars such as Katy Perry, SZA, Rihanna, Justin Bieber, Halsey, and more. But he's long been as obsessed with food as he is with music. Now, benny's releasing Open Wide: A Cookbook for Friends. It's not just a collection of recipes, it's also a manual for throwing a great party -- a topic that benny takes very seriously. He dishes with Dan on his affection for the George Foreman grill, the dessert that endeared him to SZA, and why he's like a duck on a pond.If you want to win a copy of Open Wide, sign up for our newsletter by May 24. If you're already on our mailing list, you're already entered to win. Open to US and Canada addresses only.On Thursday, May 9, Dan will be teaming up with Café Mars in Brooklyn for a seated dinner featuring dishes inspired by Anything's Pastable. See the full menu here. Anything's Pastable will be for sale and Dan will be there to chat and sign copies. Reserve your spot here (scroll down to Experiences). One night only! Can't make it to Brooklyn? You can catch Dan the following week, Thursday, May 16. He will be hosting a virtual cooking class with Milk Street. As we get ready for summer, he will be featuring two super flavorful, super easy dishes from the chapter of Anything's Pastable entitled, “Pasta Salads Redeemed: Fresh and Bright, Hold The Mayo.” Watch Dan cook or cook along! Get 50% off with code PASTABLE50 (only for the first 30 people). Then use code COOKWITHDAN for 15% off.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Shantel Holder, Nora Ritchie, and Jared O'Connell.Transcript available at www.sporkful.com.

I love VEG FRITTERS but the frying process is a drag.Bee Wilson is an English food writer and author of the column Table Talk. Her cookbook THE SECRET OF COOKING is genuinely wonderful and from it Simon and I have both drawn huge amounts of inspiration.400g potatoes, grated500g zucchini, grated1 small onion, finely diced1/2 clove garlic, finely gratedsalt, pepper and a soft herb like mint, chopped3 eggs75g self-raising flour (gluten-free = ok)Sprinkle the potato-zucchini mixture with a teaspoon of salt, toss then leave in a sieve while you prepare everything else.Turn the oven on to 180C.Add about 4 tbs of olive oil to each roasting pan and put in oven to heat.Combine all the other ingredients. Squeeze, wring and throttle the grated vegetable to get out as much liquid as possible. Mix it in with everything else, then portion out to fritter size portions (like a crumpet but thinner) into the hot oil, which should sizzle.Cook for 10 mins per side, check for doneness. Hosted on Acast. See acast.com/privacy for more information.

PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!! https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 Save Your Receipt! We will be offering bonuses for pre-orders ASAP. GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Get the recipes featured during this spring-themed plant-based whole food cooking demo sent directly to you via email! Use this special link - https://tinyurl.com/AJSpringBrunch Timaree is so excited to celebrate spring produce with easy recipes that love you back! Timaree Hagenburger, (a.k.a. The Nutrition Professor), is a registered dietitian nutritionist (RDN), certified exercise physiologist with a master's degree in public health with over 20 years of experience as a nutrition professor. She's a Public Health Nutrition Supervisor for the State of Florida, speaker, media personality and author, who also works with private clients, and in corporate wellness, specializes in plant-based nutrition, manages her resource-rich website (https://www.TheNutritionProfessor.com), has contributed to several cookbooks and published two of her own very unique cookbooks (plant-based, whole food, oil free), The Foodie Bar Way: One Meal, Lots of Options, Everyone's Happy (www.foodiebars.com) and Nice Cream: 31 Flavors that Love You Back. Timaree is also the founder of an incredible online membership community, The Foodie Bar Way of Life, that makes loving the food (and living a life) that loves us back... simple, satisfying, sustainable AND FUN!

Ganz im Sinne von „Du bist, was Du isst“ transformieren wir uns in dieser Podcast-Episode in Bäume. Wie das kulinarisch am besten geht, weiß Victoria Lorenz. Victoria ist Kräuterpädagogin mit Blick nach oben, weshalb Baum-Aromen längst zu ihrem kulinarischen Repertoire mit Wildpflanzen gehören. Ihre Community verzaubert sie mit Ahornblüten-Fritters, einem Oak-Burger aus Eicheln, mit ihrer unwiderstehlichen Weißdorn-BBQ-Sauce, mit kandierten Vogelbeeren oder zuletzt mich mit einem Fichten-Tiramisù. Angefixt von Victorias Baumkulinarik wollte ich mehr über essbare Bäume wissen und habe Victoria zum Gespräch eingeladen.

Today we are joined by Celebrity Chef Al Brown on the show to judge the Shitter Fritter cook off to see who has the shitter fritters, Mel or Rog.  Cheers to the great man Al Brown for coming in to judge, you can catch him at the Northland Fritter Fest this weekend https://www.eventfinda.co.nz/.../northland.../whangareiSee omnystudio.com/listener for privacy information.

Today on the show - 0.00 - Bryce's Uber Eats Mares 13.08 - Thrown Under The Bus 20.58 - Shitter Fritters 34.16 - When You Had A Ripper 42.07 - Mass Debate - North v South Island 52.47 - Mitch Is Blowing Out 57.02 - Amelia Garvey See omnystudio.com/listener for privacy information.

Flo und Martin zelebrieren die Kulinarik - im Restaurant L'Hollandaise in The Cook, The Thief, His Wife and Her Lover. Zum Nachtisch gibts Farmer Vincent's Fritters im Motel Hell(o). 29:22 - The Cook, The Thief, His Wife & Her Lover 01.22:25 - Motel Hell

Join Angela and Ben as they discuss the first book in the Deputy Donut Mystery series, Survival of the Fritters by Ginger Bolton.   

Is there anything better than a perfectly golden, crispy, fried fritter??This week, fritters are the name of the game: flavorful bites of fried dough or batter, made with endless combinations of ingredients. Every culture in the world has a fritter to offer, and we're swapping notes about our favorite sweet and savory varieties, while debating what actually defines a fritter.Whether you're gathering around a skillet to fry latkes for Hanukkah, or stuffing your baguette with akara (crispy fried bean cakes), or carefully flipping an okonomiyaki in a skillet before drizzling it with kewpie mayo and tangy sauce, we're certain you've likely eaten at least one kind of amazing fritter and might just be curious about how to recreate it in your home kitchen.Frittering can be as easy as following a recipe, or completely improvised, making it as versatile as it is delicious. Along with the linked recipes in our show notes, we're also talking about ratios that will help any home cook mix up a fresh batch.Tune in for fritter inspiration and tips for your next holiday gathering, weeknight meal, or crispy snack! ***Links to from this week's show:Sonya's apple oladi (fritter) and her syrniki (cheese pancake) recipes, you'll find her latke recipe in her new cookbook!How to make 2 Ingredient Pancakes from The KitchnHush puppies via Southern LivingCorn Fritters via A Southern Soul Ottolenghi's leek frittersIna Garten making her zucchini pancakesCabbage, Carrot, and Purple Kale Latkes by Martha Rose Shulman via NYT CookingOkonomiyaki recipe from Just One CookbookKorean vegetable pancakes from MaangchiOnion Bhajis from A Saucy Kitchen Akara by Ozoz Sokoh via Serious EatsBuffalo cauliflower bites from Feel Good Foodie***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

GUEST: Author Mark Kurlansky Book...The Core of An Onion Books | Mark Kurlansky Steve and John talks Fritters (Recipes on the Menu Page)  

The Squiz is your shortcut to the news. More details and links to further reading for all of today's news can be found in The Squiz Today email. Click here to get it in your inbox each weekday morning. You can listen to our Squiz Shortcut on Sam Altman and OpenAI here. Find the recipe for Matt Moran's zucchini and feta fritters here. #Sponsored: Find the Woolworths Group Regional Report at www.woolworthsgroup.com.au Other things we do: Squiz Shortcuts - a weekly explainer on big news topics Squiz Kids - a news podcast for curious kids. Age-appropriate news without the nasties!

In this episode we keep our sleep paralysis demons at arm's length and talk about holiday gift ideas. Oh, and um...sorry. You can never unsee Michael Myers in a wig. HAUNTING. We love you!

***THIS IS AN EPISODE FROM THE ARCHIVES! We're starting to put our back catalogue on our new feed as we migrated to podbean a few months ago, but couldn't transfer everything at once. This was originally released on 9/14/19.*** Mulder and Wolfie T discuss the little known Horror Satire, Motel Hell (1980). It takes all kinds of critters to make Farmer Vincent's Fritters! Hint: It's People. You can follow us on Twitter/X right HERE. Brett/Wolfie's Twitter/X can be found HERE. If you feel so inclined, you can support the show financially by grabbing some WTM merch right HERE. You can find Mulder on Letterboxd HERE. Wolfie's profile can be found HERE.

Today's Magic With Gadgets daily recipe is Air Fryer Spam Fritters.You can also head over to our podcast page to explore all recipes in this season and quickly access free printable recipe cards for each recipe mentioned.If you want more great episodes like this one, don't forget to subscribe to our Podcast, and join our weekly newsletter at recipethis.com/newsletter.Thanks so much for listening, Sam & DomX

Imgur AlbumSpecial Ingredients - NoneSpecial Equipment - KitchenAid Grain Mill AttachmentOatmeal Muffins -Preheat oven to 425ºF1 cup all-purpose flour1.5 cups oatmeal1.25 teaspoons baking powder3/4 teaspoon cinnamon1/2 teaspoon baking soda1/2 teaspoon salt1 cup whole milk1/3 cup avocado oil1/2 cup maple syrup2 eggsCombine the milk and oats and let stand for 10 minutes. Then, combine the rest of the ingredients and distribute evenly among 12 muffin paper liners. Bake at 425ºF for 7 minutes. Reduce oven temperature to 350ºF and continue baking for an additional 15 minutes.Zucchini Fritters-1 cup sour cream2 tablespoons chopped cilantro1/2 teaspoon ground cardamomThe zest and juice of one limeCombine these ingredients, mix until smooth, refrigerate until ready to serve.For the fritters, coarsely grate 1 large zucchini or 3 small ones. 2 shallots2 cloves of garlic, choppedZest of two limes1/2 cup flour2 eggs2.5 teaspoons ground coriander1/5 teaspoons ground cardamom4oz feta cheese, crumbled2 cups avocado oil, for fryingSalt and Pepper to tasteMix together all ingredients, saving the cheese separate from the batter. Pat a small wad of batter in the palm of one hand. Place a few studs of crumbled feta in the center and form a quenelle out of the batter in your palm. With the oil heated to 300ºF, gently fry each fritter for 10-12 minutes until golden brown.Croque Madame-6 ounces butter2 tablespoons flour1 cup whole milk1 bay leaf1/2 teaspoon salt1/4 cup finely grated parmesan cheese12 ounces coarsely grated Swiss cheese8 slices of sourdough bread8-12 slices of ham4 eggsMelt half the butter in a saucepan. Add the flour and bay leaf and cook until a foamy roux has formed. Before the flour browns, stir the milk into the roux and stir continuously until the sauce comes back up to a simmer and homogenizes. Remove from heat, season with salt and pepper, and stir the parmesan cheese and half the Swiss cheese into the sauce. Lay out 4 slices of bread. Top with 2-3 slices of ham and a slathering of the cheese sauce. Cap with another piece of bread and then fry the individual sandwiches in butter to brown. Remove to a baking sheet. Top with the remaining cheese sauce and the remaining Swiss cheese. Place under the broiler in the oven until the cheese is bubbled and browned. Fry an egg for each sandwich. Lay the sunny side up egg on the hot cheese and serve.

Today's episode is all about my favorites from the month of July! I honestly didn't have much homestead related to talk about, so I also go in depth about the new Homestead Journal I am creating. As a listener of the podcast, you can get it for 25% off the final price with the code and link below: Use the code PODCAST to get your journal for only $30 Here's the other things I liked this month: Ilia Brow Pencil Ilia Eyeliner Beautycounter Cream Shadow Beautycounter Cococream Cleanser Nesting Pads Zucchini Fritter Recipe Save 25% on your first Grubbly Farms order with the code GIRLYHOMESTEADER Follow me on Instagram

In our fifth episode, Food & Wine's executive features editor Kat Kinsman catches up with Maneet Chauhan, the chef and restaurateur behind Chauhan Ale and Masala House, and other excellent Nashville spots, as well as the author of "Chaat: Recipes from the Kitchens, Markets, and Railways of India". These days, Maneet is a force on shows like "Chopped", "Iron Chef America", and "Tournament of Champions", but before all that, she was a self-admitted "complete brat" as a kid, running from house to house in her small community in India, bugging the aunties to teach her to cook, and dreaming of the day she'd get to call herself a chef. Maneet shares her journey to the Culinary Institute of America, the art of running a restaurant empire with her husband, and how making mistakes is the best thing that ever happened to her. For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit megaphone.fm/adchoices

It's a family affair for mother and daughter team, Rowan and Lucy Miller who sell their hugely popular fritters at the Packhouse Market in Kerikeri. The hot green lipped offerings from Mrs Miller's Mussel Fritters will also be on the menu this coming weekend at the First Brew of Islands' Craft Beer Festival in Kerikeri.

In this episode of the National Day Calendar, we're celebrating July 16, 2023, a day dedicated to National Corn Fritter Day and National Ice Cream Day. Join us as we delve into the southern staple of corn fritters, with their crispy golden exterior and soft, sweet corn-filled center. Then we take a cool journey into the world of ice cream, exploring how vanilla became the popular addition to a multitude of flavors. Our host, Marlo Anderson, brings you these delightful tales in our quest to Celebrate Every Day on Destination: Celebration.

Why do we eat the foods we eat? How does our gut micro biome influence our eating behaviors? I'll share how I developed a sweet tooth and how I minimize cravings. Think about what's your apple fritter? One thing I didn't get to mention that I'll put here… if you're eating desserts or sweets do so in joy not shame. There was a study with two groups who were on diets. One group they told they had no more of the dirt good and we're given a cake. The other group was told the cake was a reward for doing good. The latter group digested the dessert better. Their blood sugar levels were better. Our mind state behind why we eat matters! --- Send in a voice message: https://podcasters.spotify.com/pod/show/matthalfwhitehalfwong/message

Join Evan and Dylan as they welcome you back for season 3 of JAHP with a light hearted episode on the "Conch Republic". In this episode we will be discussing the history of this Florida keys micronation as well as how it has managed to seat itself into pop culture history forever. You can't miss this one! Follow us on Instagram @just_another_history_podcast for information on upcoming episodes and to let your voice be heard via questions and polls that are posted regularly. We sincerely hope that you enjoy, and welcome to season 3!!

New Chitter Chatter to start your week with Adam Richard talking Hammo through the delicious but confusing world of potato cakes, fritters and scallops. Bonus Squid - Patreon Hosted on Acast. See acast.com/privacy for more information.

Episode # 142 – Exact Change Only On This Episode Of The Podcast We Talk Ja Morant, Salad Poising, Fritters, Canes Plus More. New Podcast Episode Each Tuesday. Stay Locked

Zucchini Fritters! These are so good you'll want to add them to your recipe rotation! We also include vegan and gluten free subs in our recipe. Serve with your favorite condimentsHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more!

Apple Fritters is a highly sought-after hybrid strain that has gained popularity among cannabis enthusiasts for its delicious flavor profile and well-rounded effects. This strain is a cross between Sour Apple, Animal Cookies, and Lava Cake, resulting in a unique combination of fruity, earthy, and sweet aromas. Help the show hit its goal of 420 Supporters! https://www.patreon.com/CannabisSchool Get Cannabis School Swag https://www.cannabisschool.us/shop.html For Questions or to submit feedback please email Hosts@cannabisschool.us https://www.youtube.com/@cannabisschool A Flow Media Production www.cannabisschool.us Canabis , Cannabis , THCV , Cannavist , cannabinoid , cannabiz , Sativa , Extracts , THC , CBD , MMJ , cannabid, cannabuild , cannabidiol, cannabiz , Canna , extracto , khush , kush , carts , pax8 , botanicals , alternative health , alternative medicine , marijuana , hemp , plant medicine , Skywalker , OG , CBG , CBN , HHC , Extracts , Concentrates , Dabs , Shatter , Wax , pain relief , Anxiety relief , Cancer , Resin , Rosin , Endometriosis , Crohn's , auto immune disease , PTSD , Inflammation , Arthritis , Pancakes , Where Cannabis is Legal , Where Cannabis Originated From , Where Cannabis is Legal US , Where Cannabis oil , Where CBD is legal , Where CBD oil legal , What Cannabis Product is best for pain , what cannabis mean , what cannabis product is good for anxiety , what cannabis is best for adhd , what cannabis plant produces seeds , will cannabis become federally legal , who cannabis recommendations , who cannabis report , who cannabis. legalization , who cannabis classification , who cannabis review , who cannabis medical , who cannabis addiction , which cannabis strains are good for , what cannabis strains are good for , which cannabis is best for nausea , why cannabis should be legalized , why cannabis should be legalized in the UK , why cannabis should not be legalized , why cannabis illegal , why cannabis should stay illegal , why cannabis is legal , can cannabis cause dementia , can cannabis cause aggression , can cannabis withdrawal cause psychosis , can cannabis make you angry , can cannabis help with nerve pain , when cannabis became illegal , when cannabis legal Canada , how cannabis affects relationships , how cannabis look like , how cannabis affects our cognition and psychology , how cannabis is made , how to make edibles , how to use marijuana , how do you smoke marijuana , how to smoke cannabis , how do I use cannabis , Psalm Trees, James Berkeley - Ah Yeah https://chll.to/d08ed5fb --- Send in a voice message: https://anchor.fm/cannabisschool/message

This week, Nate P. of “Shore Lunch with Nate P.” beams in to explain why Texas rigs are perfect when you have a really long walk to the water, we reveal the hotdog-pike connection Wisconsinites don't wan't you to know about, and learn how to cook jambalaya in sub-Arctic temperatures.

Welcome to December 2, 2022 on the National Day Calendar. Today we celebrate loveable mixes and deep fried comfort.  In the world of dogs, some come with pedigrees and champion bloodlines that win dog shows time and again, and others are...well, mutts. Unlike their purebred cousins, mutts are what Bob Ross would call “happy little accidents.” While working dogs are bred for a specific purpose such as bird hunting or warming a lap, mutts seem to march to the beat of their own drum. And that's the very best thing about mutts; their personalities. On National Mutt Day, celebrate the uniquely weird dogs that make the most loveable pets. Fritters are associated with comfort and come in three types: the basic dough kind, the battered meats and vegetables and the small cakes made from chopped food such as corn. Frying food in oil has been around for thousands of years and almost every culture has a tasty version. The technique of batter frying, however, was introduced by the Spanish and Portuguese in the late 16th century. This culinary inspiration spread to Japan, where it became known as tempura. Today just about anything can be frittered from beignets to squash blossoms. And of course there's always good ole' apple. On National Fritters Day, celebrate your favorite comfort food, no matter what language you speak. I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

Maureen share power vegan recipe for Halloween Monster Mash Banana Fritters! Boo!

Rach's Indian-style fritters!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Squiz is your shortcut to the news. More details and links to further reading for all of today's news can be found in The Squiz Today email. Click here to get it in your inbox each weekday morning.LINKS: Explore Friday Lites, including our recipe recommendations here.Other things we do:Politics Today - a weekday newsletter getting you across the latest in politics, both here and abroad.Sport Today - a sports news podcast designed to keep you ahead of the game. Or sign up to the newsletter hereSquiz Shortcuts - a weekly explainer on big news topicsSquiz Kids - a news podcast for curious kids. Age appropriate news without the nasties! PS. Are you a teacher? Jump into your 30 day free trial of Squiz Kids For Schools - curriculum-aligned, differentiated resources based on The Squiz Kids podcast.

In this episode, we will show you how to make baby corn pakoda. Baby corn pakoda recipe is a simple to make recipe that is a solution for a quick snack during your evenings.

I Don't Wanna Hear It Podcast183 – So Long and Thanks For All the News: My Little FrittersIt's like Lambgoat. But worse.Check out more of our stuff at I Don't Wanna Hear It and join the Patreon, jabroni. I mean, if you want. Don't be weird about it. Oh, and we publish books now at WND Press because we want to be bankrupted by a dying medium.We now have a Big Cartel where you can buy shirts, pins, mugs, and coffee.Also, you should listen to our 2021 Christmas special: A Black Metal Christmas Carol, as well as Mikey's true crime podcast, Wasteland and Shane's psychology podcast, Why We Do What We Do.Aaannnddd... our good buddy Matt Moment is in a great hardcore band called Contact. Check 'em out!Episode Links:Nightshift Merch Party Weekend: INTEGRITY IN DAYTONA GET YOUR TICKET IDIOTArchers of LoafPatient Zero RecordsEnd ItPlague MindKEN ModeMork Borg"Laugh. Cry. Smile. Die" by Anti-FlagCobra BurgerBlazing TombSome of our old bands are on Spotify:Absent FriendsWe're Not DeadYears From NowMusical Attribution:Licensed through NEOSounds. License information available upon request.“5 O'Clock Shadow,” “America On the Move,” “Baby You Miss Me,” “Big Fat Gypsy,” “Bubble Up,” “C'est Chaud,” “East River Blues,” “The Gold Rush,” “Gypsy Fiddle Jazz,” “Here Comes That Jazz,” “I Wish I Could Charleston,” “I Told You,” “It Feels Like Love To Me,” “Little Tramp,” “Mornington Crescent,” “No Takeaways.”

Welcome to July 16th, 2022 on the National Day Calendar. Today we celebrate coloring outside the lines and a Southern staple.  Before the invention of the printing press, books were copied by hand. This tedious work was carried out by monks, who labored day and night to replicate the pages. To break up the routine, some monks began doodling in the margins of the books. They drew everything from flowers and dragons to rabbits with swords. While the illustrations did not always come from the text, the eye catching watercolors brought the work to life. Today, illuminated manuscripts are priceless. So the next time your toddler draws in their books, remember that today's crimes may be tomorrow's treasures. Celebrate World Water Color Month with a blank book to doodle in. You might find a great way to beat boredom for yourself!  Corn was an important part of Native American culture, but Europeans knew nothing of it until the 15th Century. When settlers of the New World learned how to prepare corn from Native Americans, they included this new ingredient in traditional recipes, creating foods like cornbread. In the Southern United States, corn was used to make two regional favorites, which are often confused with one another. The johnnycake is made with cornmeal and is prepared like a pancake. Corn fritters are made with corn kernels in the batter to form a dough patty that is fried in oil. This delicious Southern treat can be served as savory or sweet, or as a meal on its own.  Learn more about your ad choices. Visit megaphone.fm/adchoices

This is the thrilling conclusion to the three part series on Hippos for America! We wrap up the story of Fritz Duquesne, The Black Panther. You can also meet Frederick Fredericks, Berthold Szabo, and Fritters! You can hang out with Napoleon's tomb and a dude who thinks he's a train and won't stop listening.  You can email us at midnightnarwhalpod@gmail.com, wildfyregang@gmail.com, or discountsharkweek@gmail.com. 

#215: What portion sizes should I be offering my baby when starting solids? Reality is that there is no clear or definitive guideline to what an exact portion size of food should look like for a baby. In this episode I will share some ideas of how much a baby might eat but also share some tips about things you can do to help your baby learn how to eat. At the end of the day there are really no rules or guidelines for portion sizes during baby-led weaning.     Get your copy of the 100 FIRST FOODS list on Katie's free BABY-LED WEANING FOR BEGINNERS workshop: https://babyledweaning.co/workshop   Follow @babyledweanteam on IG: https://www.instagram.com/babyledweanteam/   Shownotes with all the links mentioned in this episode are here: https://blwpodcast.com/215   Learn something you liked in this episode? Would you kindly subscribe, rate and review where you're seeing this? (...it really helps other parents find this BLW info too!)

Rob samples a strain called Apple Fritters and kicks back with some coffee on a rainy afternoon.  He discusses what are the best pies to eat with coffee... and weed.  He talks about the new ANDY WARHOL documentary, 70's New York and an upcoming comedy LIVESTREAM on 4/20/2022 that he will be performing Stand-Up Comedy on.   Show IG - Cannabiscoffeehour

Jordan was there at Illinois-Iowa game. Hear all the stories and what he saw. Including a Brandon uniform check. Our 2nd to last review pod. Enjoy!!

#143: Fritters are an easy way to help your baby safely eat smaller pieces of food early on in baby-led weaning. You can incorporate cooked whole grains, proteins and various types of cooked vegetables in fritters that your baby can then self-feed. In this episode we're talking about the components of a basic baby-led weaning fritter recipe as well as substitution ideas if your baby doesn't eat eggs.    If you're ready to raise an independent eater and prevent picky eating then let's get started learning about baby-led weaning together! Subscribe, rate and review the podcast here.   FREE BABY-LED WEANING FOR BEGINNERS ONLINE WORKSHOP: https://babyledweaning.co/workshop?utm_source=Shownotes&utm_medium=Podcast&utm_campaign=Episode%20Link   FOLLOW @BABYLEDWEANTEAM ON INSTAGRAM: https://www.instagram.com/babyledweanteam/   SHOWNOTES FOR THIS EPISODE: https://blwpodcast.com/143 Learn more about your ad choices. Visit megaphone.fm/adchoices

Iggy brings us back with 'Sweat', despite the cold front coming in. Ziggy Marley. Iggy could be late-night talk show host. Rory takes a snowman on 18. Fritters. StrodeCast. NL central may be the worst division baseball, according to some metrics. Spring training update. 2006 NLDS. Matt Carpenter. Floating McDonald's anniversary. McDonald's new chicken sandwich. Mark Hannah joins us. Nautica. JRGONG league. A lot of players are north of par. Duke hoops in trouble with a positive COVID test. Jim Calhoun. EMOTD.

Iggy sings a little Jackson Browne. Michigan J. Frog. Tiger basketball. Cuonzo. Will we have major concerts in 2021? Prod Joe. Cookin with Ken tonight. Sadie Hawkins of sauce. HBD Tom Wolf. HBD Teri Weigel. Screamers. Crying. Fritters. EMOTD.