Podcasts about stir fry

Ah, the Canada Goose. Often a challenge on the water or in the field, but let's be honest, sometimes the biggest issue is getting folks to love it on the dinner table. Well, fear not! In this episode of The Fowl Life Podcast Provider Series Eat Wild Edition, Certified French Culinarian, Chef Ellie Lawton, shows us an easy way to make goose protein the star of the feast. Hear step by step instructions how to prepare Provider Right Wing Sauce Goose Fajitas that will knock your Banded socks off. Laugh along with Midwest Host, Joel Kleefisch, and Chef Lawton as they bring their cooking show to the ice of a frozen Midwest lake…AND…watch the video that shows you exactly how to make it! Provider Right Wing Sauce Canada Goose Fajitas Ingredients and Instructions: 2 lbs goose breast, cubed into 1 inch pieces Place in marinade and refrigerate for 24-48 hours Marinade: 2 limes, juiced 2 C Buttermilk 1/2 c soy sauce or tamari 1/4 c hoisin sauce 1/8 c chopped garlic 1/3 c Right Wing Sauce 2 Tbsp Provider Spice Fowl Stir Fry Noodle & Vegetable Base: 16oz cooked Rice Stir Fry Noodles 2 tbsp butter In pan on medium heat Add vegetables to the hot pan and sauté until vegetables are tender, once tender, add the rice noodles and sauté for 3-4 minutes until evenly mixed, then remove from heat. 2 tbsp chopped garlic 1/2 c dice onion 1 c shredded red cabbage 1 c shredded carrot 1 c beech mushrooms 1/2 c stir fry sauce Stir Fry Sauce: 1/2 C Hoisin sauce 1/2 C Soy Sauce 1/3 C Right Wing Sauce 1 tbsp Provider Spice Fowl 1 tbsp Provider Spice Drop Tine Preparing the Goose: Remove from the refrigerator Remove from marinade but do not dry marinade off, tenderize pieces with meat mallet for 1-2 minutes and return to marinade until ready to cook. Cooking the goose: Heat a cast iron pan on medium-high heat with 3 tbsp butter, remove the meat from marinade and add to the hot pan and cook 3-4 minutes, add 1/2 c of stir fry sauce while the goose is cooking. Remove from heat Plate desired Noodle & Vegetable Base, add desired amount of cooked goose on top of the noodle base Top stir fry with fresh cilantro, thinly sliced fresh jalapeño, crispy fried shallots or onions, and drizzle with Stir Fry sauce and Right Wing Sauce This episode is brought to you by Travel Wisconsin, The Provider Culinary, Jargon Game Calls, Bad Boy Mowers, Hi Viz Sights, Mickey Thompson Tires, and Avery GHG Decoys

Today marks 45 years since Bon Scott passed away, so we talk about his impact and his influence on perhaps the biggest rock band to come out of Australia. Comedian and actor Urzila Carlson calls in to chat about becoming a Hollywood star and her standup tour in Perth this August. Clairsy noticed his local coffee has shot up in price, so we asked you at home “What have you noticed has gone up in price for you?” Libby Mettam calls in to talk about the upcoming election in a couple of weeks’ time, her stance on the cost-of-living and housing crisis and working with Basil Zempilas. And in the Shaw Report, a new feature film to be filmed in WA, Nicole Kidman and Keith Urban get robbed and Cynthia Erivo set to play Jesus in ‘Jesus Christ Superstar’See omnystudio.com/listener for privacy information.

We are taking a break this week. Please enjoy this classic interview from our friends at Milk Street Radio.For more information, visit Milk Street Radio's homepage, and follow Milk Street Radio on Apple Podcasts. Learn about your ad choices: dovetail.prx.org/ad-choices

This podcast covers episodes 11,429 to 11,434. Ahead of Rowan's trial, Leanne sets to work causing as much disruption in Nick and Toyah's life as possible. As Chesney is dealing with Les's death and the circumstances around it, he remains convinced a mysterious van driver is stalking him. Kit and Daisy have another go at this dating lark but discussion around the arrest of Racist Kelly gets in the way. Alya is worried that her reunion with Adam may be over before it begins when she sees a dating agency notification on his phone. At the Stoma Support Group, Bethany lets the other members assume that her surgery was to remove cancer. With Jesse's house sale almost complete, he offers to repay Gail's bridging loan. Still unaware of David's lie, a furious Shona heads off to the prison to berate the governor for failing Clayton. Steve breaks the cabbie code. Kirk wears double denim. Sam really doesn't want to go on holiday.

In this week's episode, we spotlight the beautiful chocolate-egg laying French Copper Marans. We're joined by livestock feed manager Lisa Holloway from our local feed store chain, The Mill, to talk about the benefits of shopping local and building relationships with your suppliers. This week's recipe is delicious Thai-inspired Pumpkin and Egg Stir-Fry, and we provide some retail therapy with Rooster Booster vitamin supplements. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/McMurray Hatchery - French Copper Maranshttps://www.mcmurrayhatchery.com/black_copper_marans.htmlMetzer Farms Waterfowlhttps://www.metzerfarms.com/The Mill Storeshttps://www.themillstores.com/The Mill's Flocktober Chicken Chat with The Chicken Ladies and Nutrena's Twain Lockhart  -  https://www.youtube.com/watch?v=-DTItKvoqR4Roosty'shttps://amzn.to/3yMDJThai-Inspired Pumpkin and Egg Stir-Fryhttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/thai-inspired-pumpkin-and-egg-stir-fry/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladies Support the show

In this week's episode we spotlight the small but mighty Coturnix Quail. Zach Green from Myshire Farms joins us to talk about getting stared with Quail and all of the advantages of raising them. We share our recipe for delicious Thai-Inspired Pumpkin and Egg Stir Fry, and we find some retail therapy with Quail Jewelry on Etsy. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/McMurray Hatchery - Coturnix Quailhttps://www.mcmurrayhatchery.com/coturnix-quail.htmlZach Greene - Myshire Farmshttps://myshirefarm.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Roosty'shttps://amzn.to/3yMDJThai-Inspired Pumpkin and Egg Stir-Fryhttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/thai-inspired-pumpkin-and-egg-stir-fry/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladies Support the show

Daily Dad Jokes (18 Sep 2024)The official Daily Dad Jokes Podcast electronic button now available on Amazon. The perfect gift for dad! Click here here to view!Email Newsletter: Looking for more dad joke humour to share? Then subscribe to our new weekly email newsletter. It's our weekly round-up of the best dad jokes, memes, and humor for you to enjoy. Spread the laughs, and groans, and sign up today! Click here to subscribe!Listen to the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ or search "Daily Dad Jokes" in your podcast app.Interested in Business and Finance news? Then listen to our sister show: The Daily Business and Finance Show. Check out the website here or search "Daily Business and Finance Show" in your podcast app.Jokes sourced and curated from reddit.com/r/dadjokes.Joke credits: Salt-Broccoli-7846, Left-Distribution-13, Joel_Boyens, MrFenric, Sir_Pluses, Garrod_Ran, mrl33602, Jazzlike_Standard416, StockInitial4460, bill_z_bubb, Upbeat_Classic_1182, e-bio, , No_Presentation9300, mnombo, That_Charming_Otter, shiverslinky, GiborDesign, Tuxedo_Muffin, radrax, thepinkbird42Subscribe to this podcast via:iHeartMediaSpotifyiTunesGoogle PodcastsYouTube ChannelSocial media:InstagramFacebookTwitterTikTokDiscordInterested in advertising or sponsoring our show? Contact us at mediasales@klassicstudios.comProduced by Klassic Studios using AutoGen Podcast technology (http://klassicstudios.com/autogen-podcasts/)See omnystudio.com/listener for privacy information.

(S9 E17) Who doesn't love a stir-fry?! Sometimes amazing, always useful, the stir-fry is a staple around the world. Rick and Kate explain the basic principles of a stir-fry so you can adjust it to your tastes. They explain the ingredient categories, order of events, techniques, and many options. They also tackle the age-old question: What if you don't have a wok? Also up for discussion is a homemade cheesy scone, and full circle in the Kung Pao tofu quest. . . . . . . You Won't Believe What I Ate Last Night is the ongoing conversation by Kate DeVore and Rick Fiori about their endeavor to be and stay healthy in a really tasty world with kindness and compassion towards themselves and others. Perfect if you are interested in: food, eating, diet, weight loss, weight management, health, fitness, compassion, kindness, meditation, mindfulness, humor, comedy, friendship, weight gain, foodie, podcasts, healthy eating.

This week Zorba and Karl discuss how doctors should balance traditional and alternative medicine, and they examine new research that explains why some people don’t experience COVID symptoms. Plus, they […]

This week Zorba and Karl discuss how doctors should balance traditional and alternative medicine, and they examine new research that explains why some people don’t experience COVID symptoms. Plus, they […]

Today I'm sharing my top 10 “go-to” dinners, to make planning dinner a whole lot easier! These are meals that I regularly cook for my family – they're healthy, simple, and, most importantly, they work! Episode Highlights: 1. Cheats Pasta - Simple, quick, and always a hit with the kids.  2. Poke Bowls - A versatile meal that can be customised for each family member.   3. Satay Chicken - A one-pot wonder with secret additions to boost the nutrition.  4. Easy Green Curry - A simple yet flavourful green curry that can be adjusted to suit various taste buds!  5. Homemade Pizza - Get the kids involved in making their own pizzas with whole grain bases and various toppings like cheese, veggies, and lean meats.  6. Schnitzels - either homemade or I share my favourite shop bought option!.   7. Stir Fry - a fast and healthy dinner option, served deconstructed or mixed!   8. Sushi - a favourite with the kids!... and/or rice paper rolls!  9. Soup! - including little hacks to make it more fun and increase acceptance!  10. Wraps - either Mexican or a simple chicken wrap... for those nights when you need something super quick.   I hope these dinner ideas inspire you and make mealtimes a little easier and more enjoyable. Remember, there's no judgement here – some weeks are scrappy, and that's perfectly okay. The goal is to get some nutritious food on the table without the stress.  For more recipes and tips, visit Nourish with Karina . Let me know which dinner is your favourite and if you have any go-to meals you'd like to share!  Happy cooking!

See omnystudio.com/listener for privacy information.

Horrified witnesses yelled for help as man set himself on fire outside Trump trial: videoCheater, 39, gets back together with partner, 36 who chopped off his PENIS after he had an affair with her teenage relativeTucker Carlson says UFOs are piloted by 'spiritual entities' with bases 'under the ocean and the ground'

This is Lunchtime Live's Big Batch. Every Monday we'll be learning new easy to cook batch recipes from Cook Book Author and Recipe writer Sarah Butler to keep you eating well. No more staring into an open fridge looking for inspiration! This week Andrea and Sarah looked at recipes for a Tomato and Garlic Pasta and Sweet and Sticky Vegetable Stir Fry with Egg Fried Rice... Follow the hashtag #LLBigBatch for all our recipes.

This week Zorba and Karl look at research showing eating a predominantly plant-based or vegetarian diet is linked to 39% lower odds of COVID-19, and they discuss a study that shows acupuncture may curb heightened risk of stroke associated with rheumatoid arthritis. Plus, they share a delicious recipe for Mushroom and tofu stir-fry.

This week Zorba and Karl look at research showing eating a predominantly plant-based or vegetarian diet is linked to 39% lower odds of COVID-19, and they discuss a study that shows acupuncture may curb heightened risk of stroke associated with rheumatoid arthritis. Plus, they share a delicious recipe for Mushroom and tofu stir-fry.

Fluent Fiction - Mandarin Chinese: Spicy Lessons: Conquering the Fiery Flames of Life Find the full episode transcript, vocabulary words, and more:fluentfiction.org/spicy-lessons-conquering-the-fiery-flames-of-life Story Transcript:Zh: 在喧嚣的京城——北京，张伟独自一人，正坐在繁华的“炒作王”的角落。这是一家充满北京特色的家常菜餐馆，酸甜虾仁, 粉蒸肉, 老友炒鸭, 几乎所有的北京菜色都在这里。夜幕低垂，金黄的灯光洒向桌上，食物的香味弥漫整个餐厅。En: In the bustling capital city of Beijing, Zhang Wei sat alone in a corner of the busy "King of Stir-Fry" restaurant. This was a home-style restaurant full of Beijing specialties, serving dishes such as sweet and sour shrimp, steamed pork, stir-fried duck with old friend, and almost all the Beijing cuisines. As the night fell, golden lights shone on the table, and the aroma of the food filled the entire restaurant.Zh: 生活在这座繁忙的都市中，张伟习惯了独自外出的生活。他拿起了菜单，仔细挑选着今晚的便餐。他是一个不善于吃辣的人，每次点餐都极为谨慎，他深怕自己再次重蹈覆辙，点了那令他无法忍受的辣味。En: Living in this busy metropolis, Zhang Wei had gotten used to going out alone. He picked up the menu and carefully chose his dinner for tonight. He was not good with spicy food and always ordered with great caution, afraid of making the same mistake again and ordering something too spicy for him to bear.Zh: 然而，他的注意力被香味诱得分神。他默默点了一道看似全新的菜——“炒作王”的招牌菜“灼热之火”。这道菜勾起了他新奇的好奇心, 而上面“有一种独特的风味”这样的介绍让他没能认出这道菜其实是极度辣味。En: However, his attention was diverted by the enticing aroma. Silently, he ordered a seemingly new dish - the signature dish of "King of Stir-Fry" called "Fiery Flames". This dish sparked his curiosity, and the description that it had "a unique flavor" made him unaware that it was actually extremely spicy.Zh: 张伟等待的过程中，瞥见了餐厅中的其它客人。他们享受的笑脸，让他对即将上桌的“灼热之火”充满期待。当服务员端着热气腾腾的菜品上桌时，一个红彤彤的大辣椒显眼地摆在盘子顶端，他的心脏瞬间收紧。En: While waiting, Zhang Wei caught sight of other diners in the restaurant. Their joyful expressions filled him with anticipation for the upcoming "Fiery Flames". When the waiter brought the steaming dish to the table, a bright red chili pepper was prominently placed on top of the plate, instantly tightening his heart.Zh: 然而，已经为时已晚，辣椒的香辣气息已经入口。张伟只觉得口腔如同火炉，汗如雨下。他不敢相信自己再次犯下了这样的错误。在两旁观众的尴尬笑声中，他低下了头，汗顺着额头滴落，在他的心中，他感到一种深深的挫败和失落。En: But it was already too late, the spicy aroma of the chili pepper had already reached his palate. Zhang Wei only felt his mouth turning into a furnace, and sweat pouring down from his forehead. He couldn't believe he had made the same mistake again. Amid the awkward laughter from the audience, he lowered his head, sweat dripping down his face, feeling a deep sense of frustration and disappointment in his heart.Zh: 透过窗户，月光照入餐厅，让张伟有些打起了精神。决定放下面子，他告诉自己突破这个错误的唯一方式就是坚持，是尝试和勇敢。他跨过心里的这道围墙，他带着微笑，开始享用这道让他既爱又恨的菜。En: Through the window, moonlight shone into the restaurant, bringing some encouragement to Zhang Wei. Deciding to put aside his ego, he told himself that the only way to overcome this mistake was perseverance, trial, and bravery. He crossed the wall in his heart and started to enjoy this dish that he loved and hated at the same time, with a smile on his face.Zh: 故事至此结束，张伟的经历教我们一个生活的道理，世间万物皆有其二面性，不会有永远辣得让人无法吃下去的菜，也不会有永远甜得让人满足的糖。只有我们自身的调整和改变才能适应世界，在错误中受教，在尝试中成长。En: The story ends here, and Zhang Wei's experience teaches us a valuable lesson in life. Everything in the world has its duality, there won't be dishes that are always too spicy to eat or sweets that are always satisfying. Only through self-adjustment and change can we adapt to the world, learn from mistakes, and grow through trying. Vocabulary Words:Beijing: 北京Zhang Wei: 张伟corner: 角落restaurant: 餐馆specialties: 特色菜sweet and sour shrimp: 酸甜虾仁steamed pork: 粉蒸肉stir-fried duck with old friend: 老友炒鸭cuisines: 菜色night: 夜晚golden lights: 金黄的灯光aroma: 香味metropolis: 都市menu: 菜单dinner: 便餐spicy food: 辣味食物caution: 谨慎mistake: 错误enticing: 诱人的new dish: 新菜signature dish: 招牌菜Fiery Flames: 灼热之火curiosity: 好奇心description: 描述extremely spicy: 极度辣味waiter: 服务员chili pepper: 辣椒heart: 心脏spicy aroma: 香辣气息perseverance: 坚持

This week the hosts discuss a study about how social media may impact young adolescents' brain development, and they examine new research on why loss of smell occurs in long COVID-19. Plus, they share a delicious recipe for Bok choy mushroom stir fry.

This week the hosts discuss a study about how social media may impact young adolescents' brain development, and they examine new research on why loss of smell occurs in long COVID-19. Plus, they share a delicious recipe for Bok choy mushroom stir fry.

Stir-frying can be one of the most nutritious and delicious ways to cook, and there is no one better than “The Stir-Fry Guru” herself, Grace Young, to help us level up our stir-fry so it's better tasting, and better-for-you. In this episode she shares her game changing  tips and tricks. Grace Young is an award-winning cookbook author, culinary historian, and filmmaker. She is a 2023 Forbes 50 Over 50 honoree, is the recipient of the Julia Child Award, the James Beard Foundation's Humanitarian of the Year Award and is a USA Today Women of the Year honoree for her work to save America's Chinatowns. Named the “Poet Laureate of the wok” by the food historian Betty Fussell, Grace has devoted her career to celebrating healthy wok cookery. Her accolades include James Beard Awards for her Wok Therapist comedy video and cookbook Stir-Frying to the Sky's Edge. She is a six-time IACP award-winner, including the 2021 Lifetime Achievement Award and the Culinary Classics Award for her cookbook The Breath of a Wok. She is currently partnering with the James Beard Foundation on the #SupportChinatowns social media campaign to raise public awareness to preserve and protect America's Chinatowns.See omnystudio.com/listener for privacy information.

That's right your favorite global strangers are back once again and it's time for our monthly bracket. This is the first of three parts to determine what creature is the most awesome of all time. We have a mix of mythological, legendary, and fictional creatures in these matches. Come enjoy our crazy rantings and see if you agree with our choices.Uncensored, Untamed & Unapologetic U^3 Podcast Collective: https://www.facebook.com/groups/545827736965770/?ref=shareTiktok: https://www.tiktok.com/@juggalobastardpodcasts?is_from_webapp=1&sender_device=pcYouTube: https://www.youtube.com/channel/UC8xJ2KnRBKlYvyo8CMR7jMg

Every Wednesday Lisa is joined by Kayla Capiello. Kayla is the author of "Easy Allergy-Free Cooking",as well as being a food writer, recipe developer, and creator. Every Wednesday she shares easy, healthy, 30 minute or less recipe that are gluten free and allergy friendly.Today Kayla talks about the recipe, GLUTEN FREE CASHEW BROCCOLI STIR FRYThis simple Chicken and Broccoli in Brown Sauce is a true crowd-pleaser. It's incredibly easy to make, coming together in just 15 minutes or less, and requires minimal ingredients that are readily available in most kitchens. The Chicken and Broccoli in Brown Sauce dish is packed with protein and veggies, making it a nutritious and satisfying meal. It's also perfect for meal prep, as it can be easily divided into individual servings and reheated throughout the week.This Chicken and Broccoli in Brown Sauce recipe is naturally gluten-free and can be made fat-free by using a low-sodium soy sauce and omitting the sesame oil.From Kayla:Looking to eat healthy but have no time to plan a week of meals? Let me do it for you! Here you'll get get easy, 30 minute recipes that are allergy friendly, plus a grocery shopping list each week. You'll also get exclusive recipes that are not on my website or instagram!My easy, weekly meal prep takes the guesswork out of meal prepping. These are easy meals, that happen to be healthy and allergy friendly. All my recipes are made in 30 minutes or less. No more stressing over picking new meals each week. No more confusion about using up leftovers. No more anxiety about buying the right ingredients at the grocery store or wondering if you'll need to run back out again for that one forogotten ingredient. Each week you'll receive a full meal prep guide, and a grocery list for all the ingredients you need to buy. These recipes are sure to please the whole family. I focus on hacks and shortcuts to make sure you're saving time and not wasting time when you're making your meals. No more scrolling around the internet for hours trying to decide what's for dinner. No more forgetting where you saved that recipe. Was it pinterest? Was it instagram? New, weekly recipes and easy meal prep menus straight to your inbox every week. Subscribe to get full access to the weekly meal preps, the recipes and the grocery lists. Never miss an update. Go to https://kaylacappiello.comThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5948889/advertisement

Who doesn't love a stir fry? Quick, easy, healthy, and tasty, it's the perfect weeknight meal.  Hunters in particular should be taking advantage of stir-frying. The lean and flavourful meat of wild game goes perfectly in a well-made stir fry and you can make the thin strips of meat necessary for stir fry out of your trim pile! This venison stir fry is the perfect weeknight meal. Quick, easy, healthy, and most importantly, delicious! It's also infinitely changeable. I made mine with white-tail hindquarter (when butchering I like to square off my steaks and roasts and slice the trimmings thin for stir fry), but you could just as easily use thinly sliced wild pork, duck or goose breast, pheasant, grouse breast, or the loin, flank, shoulder, or round from any ungulate. Pretty versatile! But that's not all; you can also change up the vegetables to any light and crisp veggies like peppers, sugar snap peas, zucchini, spinach, kale, tender beans, asparagus, or celery. Tougher vegetables like broccoli or carrots work too, but you may have to blanch them first. The sauce is also riffable. You can add any flavours you like to the sauce, like chilies or hot sauce, vinegar, brown sugar, ginger, etc. You could also just use a store-bought sauce like stir-fry sauce, teriyaki, sweet and sour, etc. to make things even easier. Read the written version of this recipe as prepared by Adam Berkelmans (The Intrepid Eater) Rate this Podcast  Listen to our other podcasts here Buy our Small Batch Wild Food Spice Blends  About Stir Frying Proper stir-frying, especially wok stir-frying, is generally misunderstood by Westerners. In China, however, as well as the Chinese diaspora, it is nothing short of an art.  Stir fries here often consist of a ton of meat, random veggies, and a bunch of store-bought sauce, all added to the wok or skillet at once to basically braise down into a soggy mess. Tasty? Yes, actually, it's not that bad. But compared to a proper stir fry? Not even close!  There are a few easy tips to make your stir fries better though, even if you don't reach the heights of a wok master, so let's get into them and see if we can elevate your weeknight stir fry into something just as good as takeout.  Marinate or velvet your meat.  You'll probably want to get your rice or noodles going now too.  Prepare your mise en place: aromatics ready, meat ready, all veggies cut, sauce ready, garnishes ready to go.  Get your wok ripping hot.  Add the oil and swirl it around the wok.  Add the aromatics to flavour the oil. Remove if need be.  Add the meat and give it a good sear on both sides. Remove if need be.  Add the hearty veggies, then the tender vegetables, then the ultra-tender vegetables, tossing them around constantly. Add the meat and aromatics back in if you removed them.  Stir the sauce to reincorporate the cornstarch.  Add the sauce around the edge of the wok.  Reduce heat and toss everything together. Let the sauce thicken.  Add garnishes and take off of the heat.  Serve immediately.  And that my friends is a stir fry.  About Adam Berkelmans: Adam Berkelmans, also known as The Intrepid Eater, is a passionate ambassador for real food and a proponent of nose-to-tail eating. He spends his time between Ottawa and a cozy lake house north of Kingston, Ontario. When not cooking, he can be found hunting, fishing, foraging, gardening, reading, traveling, and discovering new ways to find and eat food. Follow Adam on Instagram Visit the Intrepid Eater website Learn more about your ad choices. Visit megaphone.fm/adchoices

Watch this episode on YouTube- https://youtu.be/bxFhiLX5J04  In this episode: Misconceptions on Indian foods and health. Are Fats and Carbohydrates the real culprit for bad health? Pressure Cooking vs Stir Fry- which is healthy? All about nutrition loss.  Kris Ashok, Author of Masala Lab: The science of Indian Cooking helps us understand the complex relationship between food and human health. With his extensive research and study, he sheds light on the importance of a balanced meal and the perils of falling victim to food fads and misinformation. He runs one of the most popular Instagram handles where he shares interesting science behind Indian foods. During this interesting candid conversation, Ashok shares unknown scientific facts in foods and cooking methods and his unwavering commitment to promote a scientific approach to Indian food habits. This episode provides invaluable insights into informed dietary decisions and debunking prevalent food-related misconceptions. Join us in this episode to explore the world of nutritional science with Kris Ashok. We have a telegram community for our listeners. Join here- https://theinspiringtalk.com/telegram   For brand collaborations and opportunities, send us an email at  hi@wyn.studio   Send me a voice message: https://theinspiringtalk.com/speak   Connect with Krish Ashok     Check his book, Masala Lab Instagram   Follow the Inspiring Talk on Facebook http://theinspiringtalk.com/facebook   Twitter http://theinspiringtalk.com/twitter Instagram http://theinspiringtalk.com/instagram  

CH. 1-3 EPIC KICK-OFF EVENT!!! FEATURING THE COUNCIL OF CLOVEN ELDERS: ERICA, CARTER, TREVOR, HANNAH, AND TAY! Check out Trevors website: https://justamediaguy.com/ And follow him online @AMediaGuy19 Follow Tay @Percytrailer Follow Hannah @Hazelsgems Check out School Colors wherever you listen to podcasts: https://open.spotify.com/episode/5WkHaBixgSBVICYpGyxaWG?si=366075ef60424a44 SUBSCRIBE TO OUR PATREON FOR MONTHLY EXCLUSIVE EPISODES: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/seaweedbrain⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ CAMP HALF-BLOOD COUNSELOR HOODIE + MORE MERCH HERE: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.teepublic.com/stores/seaweed-brain-podcast?ref_id=21682⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow our show on Instagram and Threads ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@SeaweedBrainPodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, on Twitter ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@SeaweedBrainPod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and on TikTok ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@EricaSeaweedBrain⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

This week Zorba and Karl discuss how doctors should balance traditional and alternative medicine, and they examine new research that explains why some people don't experience COVID symptoms. Plus, they share a healthy recipe for Gluten-free chicken stir-fry.

This week Zorba and Karl discuss how doctors should balance traditional and alternative medicine, and they examine new research that explains why some people don't experience COVID symptoms. Plus, they share a healthy recipe for Gluten-free chicken stir-fry.

This week the hosts look at how e-cigarette use may lead to higher use of and spending on health services, and they discuss why cranberries could improve memory and ward off dementia. Plus, they share a delicious recipe for coconut tofu stir-fry.

We're turning up the heat with a sizzling topic: stir-fry!    Join us as we give you our take on this classic dish.    AND, we're sharing an unexpected ingredient that will make this leftover loving meal extra tasty while making your weeknight dinners a breeze.    Discover quick and easy meal ideas that will revolutionize your weekly meal plan, ensuring delicious family dinners without the fuss.    Stir-fry like a pro and conquer the kitchen with our witty and affordable approach to quick meals for dinner. Let's unlock your kitchen confidence! Mariela & Eric   Let's Connect!  

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. This week, Jenn's talking about asparagus. Asparagus is a fairly inexpensive vegetable that is full of fiber, vitamins, antioxidants, and minerals. There are different varieties of asparagus which are great to grill or roast and go well on a salad, mixed in with eggs, or in a stir fry. Asparagus is easy to overcook, so Jenn shares how she prepares her asparagus. Jenn also discusses why asparagus pee can be so fragrant to some people and not to others. Tune in to learn different ways you can add asparagus to your plate! Like what you're hearing? Be sure to check out the full length episodes; new releases every Wednesday.  Have an idea for a nutrition nugget?  Submit it here: https://asaladwithasideoffries.com/index.php/contact/       RESOURCES:Become A Member of Salad with a Side of FriesJenn's Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries Instagram

In this week's episode, we spotlight a rare and unusual American breed - the Iowa Blue.  We answer listener questions about what to do when your chicks arrive, share our recipe for a delicious Spring Garden Stir-fry, and chat with Judy Snead of Snead's Sanctuary Farmhouse.Our sponsor, Grubbly Farms, is offering our listeners 30% off your purchase for first time buyers! That's a fantastic value! This offer does not apply to subscriptions and cannot be used with any other discounts. Click here for our affiliate link and use our code CWTCL30 to get your discount.Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Iowa Blue Chicken Clubhttps://www.iowabluechickenclub.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJTips for Helping Shipping Stressed Chickshttps://coffeewiththechickenladies.com/articles/tips-for-helping-shipping-stressed-chicks/Our Chick First Aid Kithttps://coffeewiththechickenladies.com/articles/chick-first-aid-kit/Spring Garden Stir-Fryhttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/spring-garden-stir-fry/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesCWTCL Amazon Recommendationshttps://www.amazon.com/shopSupport the show

Tochi is fermented soybean. Fermented black soybean is used in this recipe. They are added at the final stage of stir-frying along with the small amount of sake and soy sauce. - 豚ロースとニンニクの芽を黒豆豉（トーチ）で炒めた台湾の家庭料理です。材料はすべてメルボルンで手に入ります。

Welcome back to another fantastic episode!! Stir Fry - a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok.  Today we have something different: Who wins between Rockman and Cdubb with their chosen powers!!! also included Mario Bros Movie is probably pretty good at least that's what the numbers say Neo Berlin looks like 5 different games we've seen before but who knows it still will be better than cyberpunk Who killed Sonic is the April Fools Joke that actually worked out Star Wars is Star Warsing yet again and No one asked for it --- Support this podcast: https://podcasters.spotify.com/pod/show/nerd-plate/support

This fully tattooed man-child can't stand tahini stir-frys and women with tattoos. I know. WTF, right? Send your Nightmare Fuel via voice note to hello@itsalotpodcast.com LINKS  Listen Abbie's 'Hot Nights' radio show https://bit.ly/3vDRYDw CREDITS  Host: Abbie Chatfield www.instagram.com/abbiechatfield Guest: Rowdie Walden https://www.instagram.com/rowdiewalden/ Executive Producer: Lem Zakharia https://www.instagram.com/lemzakharia/ Digital and Co-Creative Producer: Oscar Gordon https://www.instagram.com/oscargordon/ Managing Producer: Sam Cavanagh Find more great podcasts like this at www.listnr.com/ See www.omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

What's for dinner? Mac Stir Fry! It's another great "One Pan" recipe from In The Kitchen With Mary Mac!Hosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more!

Infinity Pool ReviewMad Max in PhillyEagles going to the SuperbowlRIP Lanny Poffo!Ozzy retires.$25 for STIR FRY and MORE!

This week the hosts discuss a study about how social media may impact young adolescents' brain development, and they examine new research on why loss of smell occurs in long COVID-19. Plus, they share a delicious recipe for Bok choy mushroom stir fry.

This week the hosts discuss a study about how social media may impact young adolescents' brain development, and they examine new research on why loss of smell occurs in long COVID-19. Plus, they share a delicious recipe for Bok choy mushroom stir fry.

J. Kenji López-Alt gives us a lesson on Wok 101 and reveals the science behind great stir-fry. Plus, Cheryl Day joins Christopher Kimball to tackle your baking questions about everything from powdered milk to cardamom buns; cookbook author Chelsea Monroe-Cassel explores the food of “Game of Thrones” and “Star Wars”; and we visit Morocco's communal bakeries to learn an all-purpose flatbread recipe. (Originally aired on March 4th, 2022.)Get this week's recipe for Moroccan Flatbreads here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information.

On this Episode of Huntavore it's just you and Nick kicking off 2023. He goes into detail about a specific hind quarter cut, the eye round. What are its characteristics, how tender is it, how it reacts to cooking, and chats about 2 successful dishes with this cut. Hope you're in the mood for asian. Secondly, he touches on how small game is going to be a priority here while there is not ice yet, and elaborates about a “Stocktail” that can add a savory twist to your cocktail hour. Get your appetite ready for this episode of Huntavore. This episode is Nick breaking down the eye round cut from a hind leg. The eye round is a wonderful cut to use when used correctly. Long muscle grain, and very lean, the eye round is best treated as a whole cut or in the case of his two dishes, best sliced, marinaded, then seared. On a scale of tenderness, Nick gives it a 3 out of 4 for being quite tender. For cooking variability he gives it 2 out of 4, high quick heat is what we are going for. Eye round serves as an almost perfect cut for a couple asian dishes. A ramen bowl, that also uses your stock to create a broth, and a mongolian venison stir fry that was an absolute grand slam with Nick's kids. Here is the blog recipe for the Venison Ramen: https://sportsmensempire.com/blog/wildgame-ramen Nick is also attempting to bring “stocktails” back into the cocktail hour. In the 60's along with the Bloody Mary, two drinks were made with their base being broth or stock. The Bull Shot and Bloody Bull were stock and vodka, seasoned with salt and pepper, celery salt, and tabasco. Nick made the switch to venison stock and adobo sauce and gave it the new name the “Buck Shot”. For a play on tracking your deer, the “Blood Trail” is the Buck shot, served with frozen tomato juice or Bloody Mary Mix. as the cubes melt, they release their flavor and spice, and as they melt further, the flavor gets stronger. And just like trailing your hit buck, it finishes with a lot of excitement. Look for both the Stir Fry and Stocktail recipes to be posted soon at the Sportsmen's Empire Blog. Check out the Sportsmen's Empire Podcast Network for more awesome content! Learn more about your ad choices. Visit megaphone.fm/adchoices

On this Episode of Huntavore it's just you and Nick kicking off 2023.  He goes into detail about a specific hind quarter cut, the eye round.  What are its characteristics, how tender is it, how it reacts to cooking, and chats about 2 successful dishes with this cut. Hope you're in the mood for asian.  Secondly, he touches on how small game is going to be a priority here while there is not ice yet, and elaborates about a “Stocktail” that can add a savory twist to your cocktail hour.  Get your appetite ready for this episode of Huntavore.This episode is Nick breaking down the eye round cut from a hind leg.  The eye round is a wonderful cut to use when used correctly.  Long muscle grain, and very lean, the eye round is best treated as a whole cut or in the case of his two dishes, best sliced, marinaded, then seared.  On a scale of tenderness, Nick gives it a 3 out of 4 for being quite tender.  For cooking variability he gives it 2 out of 4, high quick heat is what we are going for.  Eye round serves as an almost perfect cut for a couple asian dishes.  A ramen bowl, that also uses your stock to create a broth, and a mongolian venison stir fry that was an absolute grand slam with Nick's kids.  Here is the blog recipe for the Venison Ramen: https://sportsmensempire.com/blog/wildgame-ramenNick is also attempting to bring “stocktails” back into the cocktail hour.  In the 60's along with the Bloody Mary, two drinks were made with their base being broth or stock.  The Bull Shot and Bloody Bull were stock and vodka, seasoned with salt and pepper, celery salt, and tabasco.  Nick made the switch to venison stock and adobo sauce and gave it the new name the “Buck Shot”.  For a play on tracking your deer, the “Blood Trail” is the Buck shot, served with frozen tomato juice or Bloody Mary Mix.  as the cubes melt, they release their flavor and spice, and as they melt further, the flavor gets stronger.  And just like trailing your hit buck, it finishes with a lot of excitement.  Look for both the Stir Fry and Stocktail recipes to be posted soon at the Sportsmen's Empire Blog.Check out the Sportsmen's Empire Podcast Network for more awesome content!

On this Episode of Huntavore it's just you and Nick kicking off 2023.  He goes into detail about a specific hind quarter cut, the eye round.  What are its characteristics, how tender is it, how it reacts to cooking, and chats about 2 successful dishes with this cut. Hope you're in the mood for asian.  Secondly, he touches on how small game is going to be a priority here while there is not ice yet, and elaborates about a “Stocktail” that can add a savory twist to your cocktail hour.  Get your appetite ready for this episode of Huntavore.This episode is Nick breaking down the eye round cut from a hind leg.  The eye round is a wonderful cut to use when used correctly.  Long muscle grain, and very lean, the eye round is best treated as a whole cut or in the case of his two dishes, best sliced, marinaded, then seared.  On a scale of tenderness, Nick gives it a 3 out of 4 for being quite tender.  For cooking variability he gives it 2 out of 4, high quick heat is what we are going for.  Eye round serves as an almost perfect cut for a couple asian dishes.  A ramen bowl, that also uses your stock to create a broth, and a mongolian venison stir fry that was an absolute grand slam with Nick's kids.  Here is the blog recipe for the Venison Ramen: https://sportsmensempire.com/blog/wildgame-ramenNick is also attempting to bring “stocktails” back into the cocktail hour.  In the 60's along with the Bloody Mary, two drinks were made with their base being broth or stock.  The Bull Shot and Bloody Bull were stock and vodka, seasoned with salt and pepper, celery salt, and tabasco.  Nick made the switch to venison stock and adobo sauce and gave it the new name the “Buck Shot”.  For a play on tracking your deer, the “Blood Trail” is the Buck shot, served with frozen tomato juice or Bloody Mary Mix.  as the cubes melt, they release their flavor and spice, and as they melt further, the flavor gets stronger.  And just like trailing your hit buck, it finishes with a lot of excitement.  Look for both the Stir Fry and Stocktail recipes to be posted soon at the Sportsmen's Empire Blog.Check out the Sportsmen's Empire Podcast Network for more awesome content!

Konnichiwa Mina san, Welcome to episode 142 we're on autopilot again this week! But that doesn't mean I did not come empty-handed by rerunning one of my "Classic Smooth Tokyo Episodes" from this podcast Catalog! this week's episode I'm still continuing our "The Japanese Food Series"! These next few weeks or months I will be discovering my favorite Japanese foods and cuisines. In this week's episode of Japanese food, we're talking about Yakisoba and the history of it, and why it's so popular today!  Enjoy this episode!  Domo Arigato Gozaimasu Minnasan.  Here are all the Info Links to my Podcast episodes, Social Media page, and Podcast Merch https://linktr.ee/Smoothtokyothepodcast!    Music by Lo-fi Japan, Shake up Christmas by Train  --- Send in a voice message: https://anchor.fm/andrew-harris3/message

Tune in for a laugh.(2:16) - Volusia Bourbon Society Shoutout(19:55) - Week 9 NFL Update(43:55) - Week 10 Draft(55:43) - Crack Rant of the Week

For this week's TNC Review:Susie and Leanne road test different stir fry sauces available in your supermarket.So sit back, relax and enjoy and tune in on Sunday for our next episode of The Nutrition Couch.Don't Miss an Episode  Don't forget to subscribe to the podcast so you never miss an episode and follow us on social media @the_nutrition_couch_podcast to ask us questions & see our food product reviews. It would mean the world to us if you could leave us a 5 star review in the purple Apple podcast app (scroll to the bottom of the app to find the ratings and reviews) as this really helps push up higher in the charts to expose our podcast to more ears. Please follow Susie on her Instagram & Facebook and Leanne on her Instagram, TikTok and the Leanne Ward Nutrition Podcast. See omnystudio.com/listener for privacy information.

For this week's TNC Review: Susie and Leanne road test different stir fry sauces available in your supermarket. So sit back, relax and enjoy and tune in on Sunday for our next episode of The Nutrition Couch. Don't Miss an Episode   Don't forget to subscribe to the podcast so you never miss an episode and follow us on social media @the_nutrition_couch_podcast to ask us questions & see our food product reviews.  It would mean the world to us if you could leave us a 5 star review in the purple Apple podcast app (scroll to the bottom of the app to find the ratings and reviews) as this really helps push up higher in the charts to expose our podcast to more ears.  Please follow Susie on her Instagram & Facebook and Leanne on her Instagram, TikTok and the Leanne Ward Nutrition Podcast. 

This Farm Girl Cooks is produced by Deanne Frieders and is protected by a Creative Commons 3.0 license. You can find out more about this license at creativecommons.org and visit our website at https://sites.libsyn.com/437262/site for more information

Planning out your favorite big game recipes starts as soon as you take a knife to the animal in the field. Justin and I talk about a few great recipe options for your deer or elk this fall. Justin gives some excellent cooking tips to try with your deer this fall.   Meat Pie, Stir Fry, Brining Denver Steak Wild Game Recipes Wild Food Camps *If you enjoyed today's episode please subscribe/follow now to not miss the next episode. I would also appreciate a 5 star review on apple podcasts. Thank you all for listening   Wilderness Athlete Promo code: huntinghub   Connect with Clint Whitley Instagram @westernhuntinghub Facebook @thewesternhuntinghubpodcast Email: clint.a.whitley@gmail.com Thank you to @ben.j.photo for the use of his elk photo for the podcast cover Connect with Justin and Harvesting Nature https://harvestingnature.com/ Wild Fish and Game Podcast Youtube   This podcast is a part of the Waypoint TV Podcast Network. Waypoint is the ultimate outdoor network featuring streaming of full-length fishing and hunting television shows, short films and instructional content, a social media network, Podcast Network. Waypoint is available on Roku, Samsung Smart TV, Amazon Fire TV, Apple TV, Chromecast, Android TV, IoS devices, Android Devices and at www.waypointtv.com  all for FREE! Join the Waypoint Army by following them on Instagram at the following accounts @waypointtv @waypointfish @waypointhunt @waypointpodcasts Learn more about your ad choices. Visit megaphone.fm/adchoices

The Hebrew word להקפיץ means to cause something to jump. But how else can we use it? Listen to the All-Hebrew Episode on Patreon   New Words and Expressions: Ha-aba makpits et ha-tinok al ha-birkayim – The father is bouncing the baby up on his knees – האבא מקפיץ את התינוק על הברכיים Lehakpits et ha-regel – To move your foot restlessly – להקפיץ את הרגל Muzika makpitsa – Music that makes you jump, or dance – מוזיקה מקפיצה Shirim makpitsim – Songs that make you stand up and dance – שירים מקפיצים Wow hikpatsta/hikpatst oti', – You made me jump, you startled me – וואו, הקפצת אותי Hikpits li et ha-fuse – He burned my fuse, made me angry – הקפיץ לי את הפיוז Ata yode'a ma hikpits oti? – Do you know what irked me? – אתה יודע מה הקפיץ אותי Lehakpits mishehu le-anshehu – To drive someone to a place nearby – להקפיץ מישהו לאנשהו “Yesh matsav she-at makpitsa oti la-tahana?” – Could you drop me off at the station? – יש מצב שאת מקפיצה אותי לתחנה Ata yachol lehakpits li et ha-sefer? – Could you bring me the book? – אתה יכול להקפיץ לי את הספר Ha-tochnit she-takpits lachem et ha-mechirot – The program that will boost your sales – התוכנית שתקפיץ לכם את המכירות Ha-sod she-yakpits lachem et ha-esek – The secret that will boost your business – הסוד שיקפיץ לכם את העסק Ha-aplikatsyot she-yakpitsu lachem et ha-biznes – The apps that will boost your business – האפליקציות שיקפיצו לכם את הביזנס Lehakpits – To stir fry – להקפיץ Ha-yom nilmad lehachin mukpats crunchy – Today we'll learn how to make a crunchy stir fry – היום נלמד להכין מוקפץ קראנצ'י Mukpats be-baguette – Stir fried vegetables, thai style, in a baguette – מוקפץ בבאגט Eich lehakpits yerakot – How to stir fry vegetables – איך להקפיץ “Bo'u nakpits ve-nikpots al mana mushlemet” – Let's stir fry and jump on a perfect dish – בואו נקפיץ ונקפוץ על מנה מושלמת “Ani loke'ach kusbara” – I take coriander/cilantro – אני לוקח כוסברה Hakpatsa – Stir frying – הקפצה Hakpatsa (army) – Rousting, sudden wake-up call – הקפצה Hu hukpats la-basis – They suddenly called him back to the base – הוא הוקפץ לבסיס   Playlist and Clips: Liad Meir – Lehakpits ta'regel Noa Kirel & Ilan Peled – Trililili Tralala Chef Segev Moshe – Mukpats Hakpatsa in Wikipedia

J. Kenji López-Alt gives us a lesson on Wok 101 and reveals the science behind great stir-fry. Plus, Cheryl Day joins Christopher Kimball to tackle your baking questions about everything from powdered milk to cardamom buns; cookbook author Chelsea Monroe-Cassel explores the food of “Game of Thrones” and “Star Wars”; and we visit Morocco's communal bakeries to learn an all-purpose flatbread recipe.Get this week's recipe for Moroccan Flatbreads: https://www.177milkstreet.com/recipes/moroccan-flatbreads-khobzWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips See acast.com/privacy for privacy and opt-out information.