Podcasts about andris lagsdin

In this episode of "Undeniable," Coach Cimoroni chats with Andris Lagsdin, an inspirational entrepreneur and the brains behind the revolutionary Baking Steel. Dive into a journey of culinary innovation, entrepreneurial spirit, and the power of persistence. Key Highlights: The Baking Steel Journey: Andrew shares the origin story of Baking Steel, born out of a fusion of family heritage in industrial manufacturing and a passion for perfecting home-cooked pizza. Culinary Collaboration: Discover the delightful synergy between Andrew's baking innovation and Coach Cimoroni's culinary experiments, leading to mouthwatering creations. Entrepreneurial Insights: Andrew delves into his transition from the family business to launching his successful brand, emphasizing the importance of self-reliance and financial savvy. Personal Growth and Mindset: Andrew's personal transformation and approach to entrepreneurship, highlighting the significance of self-love, positive thinking, and continuous learning. Notable Moments: Recollection of a recent collaborative cooking session that left a lasting impression. Insights into Andrew's professional journey, including his experience working with renowned chef Todd English. Andrew's reflection on the economic challenges of 2008, the genesis of Baking Steel, and its success through a Kickstarter campaign. Discussion on the future of Baking Steel, focusing on product innovation and business growth strategies. Inspirational Takeaways: The essence of turning passion into a successful business model. The impact of personal experiences and family influences on entrepreneurial endeavors. Strategies for maintaining business agility and resilience in changing markets. Connect with Andris: Instagram, Facebook, TikTok: @bakingsteel Connect with Peter Cimoroni https://www.linkedin.com/in/cpetercimoroni/ #UndeniablePodcast #BakingSteel #Entrepreneurship #CulinaryInnovation #SelfGrowth #BusinessInsights #FamilyBusiness #CookingScience #MindsetShift #PassionToProduct #BusinessGrowth #Entrepreneurship #StartupSuccess #InnovationLeaders #MarketTrends #SuccessMindset #ProfitBoost #BusinessStrategy #NetworkingWins #InvestInSuccess --- Support this podcast: https://podcasters.spotify.com/pod/show/bloodtime/support

Today we talk with Andris Lagsdin, Founder of BakingSteel.com, and The Original Baking Steel® that cooks the perfect airy, crispy pizza crust in half the time! From an unbelievable Kickstarter campaign to 10 years in the game, Andris shares with us the most important values he's kept throughout his journey that have taken his company to the level of success it is today. This is an entertaining interview that will give you critical insights into how to improve your marketing efforts and stay motivated and inspired.In today's episode of Harvest Growth Podcast, we'll cover:How to grow your business with word-of-mouth marketing.How to turn a successful Kickstarter launch into a thriving business that continues to grow after 10 years.Find the right mentor and other resources that fit your needs.And so much more!You can listen to the full interview here: HarvestGrowth.com/podcastYou can watch the full interview here:  https://www.youtube.com/watch?v=Lgif7KXK688Visit BakingSteel.com to learn more about these innovative baking products and use code “harvestgrowth” at checkout for a 15% discount off any product.Do you have a brand that you'd like to launch or grow? Do you want help from a partner that has successfully launched hundreds of brands that now total over $2 billion in revenues? Visit HarvestGrowth.com to set up a free consultation.

This week, we have a mini-episode about what it means to be a chef. Today's answer comes from Andris Lagsdin of Baking Steel. You can hear my full episode with him here, and another mini-episode where we talk about health and wellness here. I'm currently out of town on vacation and have been having some technical difficulties. So, today's episode jumps right in without any real intro.Sponsor- The United States Personal Chef AssociationThe Covid pandemic has clearly redefined the world of dining. Despite over 110,000 restaurants closing around the country, people still want the ambiance and social connectivity that is so critical to the dining experience. Over the past 27 years, the world of the personal chef has grown in importance to fulfill those dining needs. While the pandemic certainly upended the restaurant experience, it provided an Avenue for personal chefs to close that dining gap. Central to all of that is the United States Personal Chef Association. Representing nearly 1,000 chefs around the US and Canada, USPCA provides a strategic backbone for those chefs that includes liability insurance, training, communications, certification, and more. One of the big upcoming events for USPCA is their annual conference scheduled July 7-10 at the Hyatt Regency Sarasota, FL. Featuring a host of speakers and classes, the conference is a way for chefs to hone their skills and network with like-minded businesspeople. For those who supply the industry, it's a chance to reach not just decision-makers but the actual buyers of products. Contact Angela Prather at aprather@uspca.com1-800-995-2138 extension 705https://www.uspca.com/===========Andris Lagsdin and Baking Steel===========Baking Steel's InstagramBaking Steel's WebsiteBaking Steel's FacebookBaking Steel's YouTubeBuy Andris's book “Baking With Steel”==========================CHEFS WITHOUT RESTAURANTS==========================If you enjoy the show, and would like to support it financially, check out our Patreon, or you can donate through Venmo or Buy Me a Coffee.   Get the Chefs Without Restaurants NewsletterVisit Our Amazon Store (we get paid when you buy stuff)Chefs Without Restaurants Facebook pageChefs Without Restaurants private Facebook groupChefs Without Restaurants InstagramFounder Chris Spear's personal chef business Perfect Little Bites

This week I have a bonus episode with Andris Lagsdin of Baking Steel. During our full conversation, we talked primarily about pizza making, and how he created the Baking Steel. While recording the episode, we discussed health and wellness, abstaining from alcohol, and why he no longer follows a vegan diet. I also asked him about vegan cheeses. I thought that part of our conversation was great, but it didn't make sense to leave it in as part of the whole show. However, I had always intended it to be a standalone bonus episode, so here it is.Sponsor- The United States Personal Chef AssociationThe Covid pandemic has clearly redefined the world of dining. Despite over 110,000 restaurants closing around the country, people still want the ambiance and social connectivity that is so critical to the dining experience. Over the past 27 years, the world of the personal chef has grown in importance to fulfill those dining needs. While the pandemic certainly upended the restaurant experience, it provided an Avenue for personal chefs to close that dining gap. Central to all of that is the United States Personal Chef Association. Representing nearly 1,000 chefs around the US and Canada (and even Italy), USPCA provides a strategic backbone for those chefs that includes liability insurance, training, communications, certification, and more. One of the big upcoming events for USPCA is their annual conference scheduled July 7-10 at the Hyatt Regency Sarasota, FL. Featuring a host of speakers and classes, the conference is a way for chefs to hone their skills and network with like-minded businesspeople. For those who supply the industry, it's a chance to reach not just decision-makers but the actual buyers of products. Contact Angela Prather at aprather@uspca.comhttps://www.uspca.com/  ===========Andris Lagsdin and Baking Steel===========Baking Steel's InstagramBaking Steel's WebsiteBaking Steel's FacebookBaking Steel's YouTubeBuy Andris's book “Baking With Steel” ==========================CHEFS WITHOUT RESTAURANTS==========================If you enjoy the show, and would like to support it financially, check out our Patreon, or you can donate through Venmo or Buy Me a Coffee.   Get the Chefs Without Restaurants NewsletterVisit Our Amazon Store (we get paid when you buy stuff)Chefs Without Restaurants Facebook pageChefs Without Restaurants private Facebook groupChefs Without Restaurants InstagramFounder Chris Spear's personal chef business Perfect Little Bites

The Baking Steel has been a game changer in the pizza world and beyond ever since it arrived. It was “invented” by Andris Lagsdin and, in just a few short years, has gone from little known obscurity — a private in-the-know kind of club — to now arriving at a status, just before fully tipping over, known as, “I just heard about this thing and I think I really want one.” In this episode, hear from the inventor himself about how he did it, and watch him make a perfect pizza on the Steel in his home oven. If it is true that “Necessity is the mother of invention,” then this product is one serious mother…Click here for the video versions of Pizza Quest. If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.Pizza Quest is Powered by Simplecast.

This week I have Baking Steel founder Andris Lagsdin. It's the inspiring story of how Andris built his successful business. He spent a number of years working in restaurants, which included being on chef Todd English's management team. Tired of the restaurant industry, Andris decided to go work at his family's steel manufacturing business. But it was an a-ha moment that led to the creation of what's now known as the Baking Steel.In addition to hearing his origin story, we also talk about pizza making and how to get the most out of your Baking Steel. Want tips on successfully getting that pizza onto your steel? Ever wondered if you can put a glass dish on top of it? You'll get the answers to these questions and more on today's show.  ===========Andris Lagsdin and Baking Steel===========Baking Steel's Instagram Baking Steel's Website Baking Steel's Facebook Baking Steel's YouTube Buy Andris's book “Baking With Steel” ==========================CHEFS WITHOUT RESTAURANTS==========================If you enjoy the show, and would like to support it financially, check out our Patreon, or you can donate through Venmo or Buy Me a Coffee.   Get the Chefs Without Restaurants Newsletter Visit Our Amazon Store (we get paid when you buy stuff)Chefs Without Restaurants Facebook pageChefs Without Restaurants private Facebook groupChefs Without Restaurants InstagramFounder Chris Spear's personal chef business Perfect Little Bites

Andris Lagsdin is the creator of Baking Steel. He received his pizza education while working for Chef Todd English, but had given up the restaurant life to work in his family's steel business until he discovered a way to combine the two and create a product that changed his life.Tune in for a fun balance of stories and valuable insights as we recount Andris's truly unique story of how he created Baking Steel. You will learn valuable lessons in entrepreneurship and how you can combine your unique skill set to create something truly original if you want to.What You'll LearnThe exact lightbulb moment that Andris realized he had something specialHow to know if an idea is really worth pursuing or notWhy it's so important to test your ideas with the right peopleHow Andris combined his two unique skillsets to create something totally newWhat kind of job you should get when you're youngHow to leverage your unique skillsets and experience into new opportunitiesWhy steel is the ultimate cooking material that nobody really usesConnect With AndrisFollow Andris On InstagramVisit Baking SteelWant More Not Most People? - Ways To Get Involved/Stay ConnectedJoin The Not Most People Email ListVisit The Official Not Most People WebsiteJoin The Not Most People Facebook Community Join The Not Most People Telegram CommunityFollow Not Most People On InstagramSubscribe & Turn On New Episode Notifications Want To Show Your Support?Leave A Review  On iTunesLeave A Review On AudibleBuy Me A CoffeeThinking Of Starting A Podcast?Download The Free Podcasting Toolbox & Resource List PDFCheck Out the Lost To Listeners Podcast Creation & Launch CourseConnect With BradleyBradley's InstagramSupport the show (https://www.buymeacoffee.com/notmostpeople)

In this podcast im joined by Andris Lagsdin Andris is an entrepreneur/ Owner of Baking Steel - Andris has been featured in Wall Street journal , Bon Appetite magazine - In this podcast we talk about Andris and his journey into entrepreneurship and his passion for creativity! - Website: Bakingsteel.com Instagram: Bakingsteel Email: Andris@bakingsteel.com - Instagram:@Parrsitivity94 Twitter: @adamparrL Email: theparrsitivitypodcast@gmail.com - I hope you enjoy and take value from this episode Support this podcast

In this podcast im joined by Andris Lagsdin Andris is an entrepreneur/ Owner of Baking Steel - Andris has been featured in Wall Street journal , Bon Appetite magazine - In this podcast we talk about Andris and his journey into entrepreneurship and his passion for creativity! - Website: Bakingsteel.com Instagram: Bakingsteel Email: Andris@bakingsteel.com - Instagram:@Parrsitivity94 Twitter: @adamparrL Email: theparrsitivitypodcast@gmail.com - I hope you enjoy and take value from this episode Support this podcast

Our sixth module in the Better Baking Academy with Bob’s Red Mill is a pizza party! Bake from Scratch and Bob’s Red Mill are teaming up to bring you our Better Baking Academy, a one-year baking education series that delivers custom recipes, invaluable baking lessons, and visual tutorials straight to your inbox every month. For this lesson, we’re featuring a recipe for pizza with an obsession-worthy crust courtesy of Bob’s Red Mill Organic All-Purpose Flour and the fantastically elastic Bob’s Red Mill Semolina Flour. We bring on Andris Lagsdin, founder of Baking Steel, an epic alternative to the pizza stone, to talk about how to top your pizza, make a stellar crust, and bake it to perfection. Special links from this episode:Sign up for the Better Baking Academy with Bob’s Red Mill to get our Heirloom Tomato Pizza recipePurchase Bob’s Red Mill Organic All-Purpose FlourPurchase Bob’s Red Mill Semolina Flour Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.comFollow Brian on Instagram: @brianharthoffmanFollow Andris on Instagram: @andrislagsdin Follow Bob’s Red Mill on Instagram: @bobsredmill

Thank you so much for checking out the Eat Local CNY podcast. It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast. You can find out more information about the Baking Steel Company by checking them out online at BakingSteel.com We'd love to connect more with you online. Find us at the following platforms. Facebook: http://ow.ly/gEZY30pxWvm Twitter: http://ow.ly/T0EJ30pxWwT Instagram: http://ow.ly/QvTq30pxWxa YouTube: http://ow.ly/cBZl30pxWxq Snapchat: http://ow.ly/A19Y30pxWxP LinkedIn: http://ow.ly/WCro30pxWyU Check out EatLocalCNY.com to find the Eat Local CNY card and to find a complete list of participating restaurants on the Eat Local CNY card. Music is brought to you by Second Son & The Rain Dogs. You can find their music online at secondsonandtheraindogs.bandcamp.com --- Support this podcast: https://anchor.fm/eatlocalcny/support

“If you really want something, I’m a believer you can get it. Everyone in the world could use some free help. Start there and throw out the word no.” On this week’s episode of the Eat Green Make Green Podcast, I sit down with the one and only Ben Rawitz. Ben is a Boston based entrepreneur and investor, among many other things. We talk about how Ben went from an entry level marketing guy with the New England Patriots (getting coffee, selling Patriots credit cards, and even dressing up as the Pats mascot) to becoming the right hand man of Tom Brady and his family… in just 3 years!!, what he’s learned from his many years working with Tom Brady and Gisele Bundchen, how his approach to health and wellness has evolved over the years, how having a kid has changed his outlook on life, what projects he’s working on now, what advice he has for anyone starting out in their career, why nobody really has life figured out, and much more. Ben is a very humble and authentic guy with a passion for wellness and his family. Some awesome lessons in this one! Show Notes Ben’s Instagram: https://www.instagram.com/brawitz/ Shadow Lion Website: https://www.shadowlion.com/home Shadow Lion Instagram: https://www.instagram.com/shadowlion/ April Soderstrom Website: https://www.aprilsoderstrom.com/ April Soderstrom Instagram: https://www.instagram.com/aprilsoderstrom/ Episode Sponsor Baking Steel https://www.bakingsteel.com/ I had Andris Lagsdin on the show recently, episode 95. I have been crushing vegan pizzas at home since I bought his product, Baking Steel. It’s a steel slab that you put in your oven, and because steel conducts heat so well, you can literally make a Neapolitan or New York style pizza in 3-4 minutes with the perfect crust. It’s like you now have a commercial pizza oven. The pic above is the killer Baking Steel dough (you can order if you’re local to Boston!) with Miyoko’s vegan mozzarella! You can also bake breads and all kinds of stuff. You can even throw it over your stove burners and use it as a skillet and make Beyond burgers or JUST eggs and Beyond sausage. I have never had a sponsor on the show before this. I truly just love this product and Andris so much that I want to share it! Visit https://www.bakingsteel.com/ and enter “eat green make green” at checkout for 10% off.

“Im not Superman. There are thousands of other people that have made this same change. None of them will ever be in a Marvel comic book. None of them are the X Men. They are themselves… You can do it.” On this week’s episode of the Eat Green Make Green Podcast, I sit down with the weight loss champion himself Chuck Carroll. Chuck is the host of the popular Exam Room Podcast, the podcast of the Physicians Committee for Responsible Medicine. Chuck also has an incredibly inspiring personal transformation story that he documents on his website The Weight Loss Champion. We talk about how Chuck’s love for fatty salty foods started young with his grandmother’s cooking, how he found himself at 420 pound as a 26 year old, his very real struggle with food addiction, the final straw that led him to commit to changing, how he found a plant-based diet and what it’s done for his health, what he’s learned from interviewing the world’s leading experts on nutrition science, and why anyone can transform themselves and take control of their health, and so much more! This is truly one of the most inspiring episodes I’ve done, a must listen. Show Notes Chuck’s Website: http://www.theweightlosschampion.com/ Chuck’s Instagram: https://www.instagram.com/chuckcarrollwlc/ Exam Room Podcast hosted by Chuck: https://www.pcrm.org/podcast Episode Sponsor Baking Steel: https://www.bakingsteel.com/ I had Andris Lagsdin on the show recently, episode 95. I have been crushing vegan pizzas at home since I bought his product, Baking Steel. It’s a steel slab that you put in your oven, and because steel conducts heat so well, you can literally make a Neapolitan or New York style pizza in 3-4 minutes with the perfect crust. It’s like you now have a commercial pizza oven. The pic above is the killer Baking Steel dough (you can order if you’re local to Boston!) with Myokos vegan mozzarella! You can also bake breads and all kinds of stuff. You can even throw it over your stove burners and use it as a skillet and make Beyond burgers or JUST eggs and Beyond sausage. I have never had a sponsor on the show. I truly just love this product and Andris so much that I want to share it! Visit https://www.bakingsteel.com/ and enter “eat green make green” at checkout for 10% off.

“I had a 4 year old and when he was old enough to ask what I did all I could say was ‘I go to work.’ Something was missing… I really started believing in myself with the yoga and getting fit and then it just kind of happened.” On this week’s episode of the Eat Green Make Green Podcast, I sit down with the amazing Andris Lagsdin. Andris is the founder of Baking Steel, a Boston based company that makes what is widely considered the best consumer cooking surface on the market. How do you make that high heat commercial grade Neapolitan pizza at home? Baking Steel… We talk about Andris’s background in the restaurant industry working with the likes of Todd English, his many years at his family steel plant, how a series of books sparked his idea for Baking Steel, how he was able to apply the resources of his family business to his passion for food, how he chose to pursue Baking Steel despite the doubts of others, how focusing on his health and wellness (specifically dropping booze, eating plants, exercise, meditation) has helped give him the confidence to pursue his dreams, the importance of social media, and so much more. Andris is such a great dude and it makes me smile when I meet someone who truly loves what they do everyday. Also, Baking Steel is an insane product! As a pizza snob, I assure you it is worth every penny. Show Notes Baking Steel Website: https://www.bakingsteel.com/ Baking Steel Instagram: https://www.instagram.com/bakingsteel/ Baking Steel Facebook: https://www.facebook.com/BakingSteel/ Baking Steel Book: https://www.amazon.com/Baking-Steel-Revolutionary-Approach-Perfect/dp/031646578X/ref=sr_1_12?keywords=baking+steel&qid=1563160303&s=gateway&sr=8-12 Andris’ Instagram: https://www.instagram.com/andrislagsdin/

Have you ever wondered what cookbooks a food podcaster loves? Join host Nicole Schwegman as she shares and explores her top ten cookbooks of 2018! From no-knead breads to incredible smashburgers courtesy of the Baking Steel, sinfully delicious brownies, pad thai to incorporating more vegetables into your meals, delicious Persian meals, reimagined roast chicken, how to make elevated gourmet meals for one, odysseys of food and heritage, to divine pies and wine pairings, there’s something for everyone!   10) Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice by Alexandra Stafford   9) Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More by Andris Lagsdin   8) BraveTart: Iconic American Desserts by Stella Parks   7) Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends by Kris Yenbamroong   6) Six Seasons: A New Way with Vegetables by Joshua McFadden   5) Bottom of the Pot: Persian Recipes and Stories by Naz Deravian   4) Dining In: Highly Cookable Recipes by Alison Roman   3) Solo: A Modern Cookbook for a Party of One by Anita Lo   2) Shaya: An Odyssey of Food, My Journey Back to Israel by Alon Shaya   1)  Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit by Lisa Ludwinski   Honorable Mention: Wine Food: New Adventures in Drinking and Cooking by Dana Frank and Andrea Slonecker    Recipes Mentioned in this Episode Alexandra Stafford’s Peasant Bread recipe Andris Lagsdin’s Smashburger Recipe BraveTart’s Brownies recipe Kris Yenbamroong’s Pad Thai recipe Naz Deravian’s Tahdig recipe Alison Roman’s Roast Chicken recipe   Come Visit BFF with the Chef: The BFF with the Chef Website Twitter Facebook Instagram

This week’s guest is Andris Lagsdin, the chef and inventor of the Baking Steel. Andris started out as a chef, but gave up restaurant life to work for his family Steels business. While working there, he had the brilliant idea to create a Steel surface to cook pizza, based on a technique he read about in the book Modernist Cuisine by Nathan Myhrvold. Andris spent 16 months tinkering with a prototype before he started his first Kickstarter. The Kickstarter became wildly successful after it was featured on the prominent food blog, Serious Eats. Since then, he hasn't looked back. Andris is also the author of Baking With Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More. Show Notes: This week’s guest is Andris Lagsdin, the chef and inventor of the Baking Steel. Andris started out as a chef, but gave up restaurant life to work for his family Steels business. While working there, he had the brilliant idea to create a Steel surface to cook pizza, based on a technique he read about in the book Modernist Cuisine by Nathan Myhrvold. Andris spent 16 months tinkering with a prototype before he started his first Kickstarter. The Kickstarter became wildly successful after it was featured on the prominent food blog, Serious Eats. Since then, he hasn't looked back. Andris is also the author of Baking With Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More. In this episode, we talked about Andris’ quest to create the Baking Steel, how the home chef can make restaurant quality pizza with the Steel, secrets for the most delicious dough, cheese and seasonings, and the versatility of the Baking Steel for recipes such as smashburgers and English Muffins. Links to Recipes that were Mentioned: Thin Crust Pizza Dough Recipe A Simple Margherita Pizza Homemade English Muffins The Ultimate Smash Burger Andris’ Cookbook Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More You can find Andris on his website, Instagram, Facebook, Twitter and Pinterest Come Visit BFF with the Chef: The BFF with the Chef Website Twitter Facebook Instagram

We sit down with Andris Lagsdin, inventor of the Baking Steel, a key piece of hardware for making great pizza at home, to talk about how he got the idea for the Baking Steel and took it from concept to full blown business.

Feedback from Angela Sealana, the conclusion of my interview with Baking Steel founder and creator Andris Lagsdin, plus pizza topping combination suggestions! Listen to the show for all the details. Full show notes can be found by clicking here: CatholicFoodie.com.

Technical difficulties, Monday morning foggy-headedness, and simply having too many things on my plate, make this one of the most challenging shows that I have done. Still, I think that the love of God and the goodness of pizza still shine through.  The second half of the show contains excerpts from an interview I did a couple of years ago with my friend Andris Lagsdin, the founder and creator of the Baking Steel. Lots of good info – and good stories – here, folks, for those of you who love to eat good pizza, and for those who like to make good pizzas at home. Full show notes can be found by clicking here: CatholicFoodie.com.