Podcasts about english muffins

This week, we dedicate the entire episode to answering your bread baking questions with two brilliant bakers and teachers, King Author's very own Jessica Battilana, Staff Editor, and Martin Philip, King Arthur's Baking Ambassador. While King Arthur has taught millions of people to bake through their school, website, and classic cookbooks. They only now have published a book devoted entirely to bread, The King Arthur Baking Company's Big Book of Bread.  Francis, Jessica, and Martin take listener questions on everything from the “why” behind the flavor of English Muffins, best proofing practices, what to do with extra laminated dough (if you can imagine having that problem!), and why they consider "toast" a food group all its own. Don't miss their recipe for Masa Honey Toasting Bread.Broadcast dates for this episode:March 7, 2025 (originally aired)Celebrate kitchen companionship with a gift to The Splendid Table today.

So much love to go around in this episode, starting with Jordan and Max thanking some Air Jordan All-Stars for donating to our first responders in Los Angeles. Then, the fellas are joined by the Man vs. Food man himself, Adam Richman, to discuss Adam's top Philly cheesesteaks, mayonnaise in cake, Bern's Steak House, kaiser rolls and their place in bakeries, and how this man became the Man. Plus, Adam calls Jordan a son of a bitch, is a cheeseburger a sandwich is answered, PB &J pro moves, Adam and Max have things in common, English Muffins, tuna talk, ass clock talk, hickory hole medicine, the Katz's order, and The Best Sandwich Game On Earth is played. If you or anyone you know is a victim of the wildfires and is seeking insurance claim or lawsuit advice, please don't hesitate to reach out to our good friend Kris Peerali at Peerali Law. Air Jordan: A Food Podcast has stopped taking donations for wildfire relief, but if you'd still like to give, please consider joinging us in donating to one of the following charitires: Los Angeles Fire Department Calirfornia Community Fundation Cal Fire World Central Kitchen This Is About Humanity Baby2Baby The Anti-Recidivism Coalition We Got This. Fellow LA Food Podcaster Darin Bresnitz's Go Fund Me To Rebuild His Family's Home

The Great Food Debate of 2024 is here! I have read the results of the polls with your votes and added my own bullshit comentary on them all. We have some very excited matchups on the card! Fish Fury: Tuna vs Salmon vs ShrimpThe War of the Chocolates: White vs Dark vs MilkThe Veggie Vendetta: Broccoli vs Cauliflower vs Cherry Tomato vs CarrotsBreakfast Bread Battle: Biscuits vs Croissants vs English Muffins vs BagelsAND MORE! Thanks to those who have voted and everyone who listens! Contact Mike:Mike Sinopoli - NASM Certified Nutrition CoachInstagram, Facebook, X, LinkedIn: @mfswellnessemail: mike@mfswellness.comphone: 630-361-4907www.mfswellness.com

Food Fight is back, and this week we tackle another excellent food debate. Listen below as your host, John Landecker, takes the side of the English muffins and segment co-host Dan Levy takes bagels. Check out Dan's podcast, Barguments! Listen below to hear the debate and who won! Tune in next week when the guys argue over milkshakes […]

One-on-one pod recorded live and uncut from Glendale. We chat about what to wear to earning man FWB Fest, Wiz Khalifa presents Wiz Owens, the bread at Subway smells kinda like gasoline, Chris went to the WeHo Equinox, Car Jitsu, can't take any more pink cowboy hats, we speculate why John Mullaney turned down the Oscar's gig, Bill Maher can't stop smoking weed and hollering at baddies, forced to discuss Hawk Tuah, nobody doing it like Post Malone, the virality chase continues to descend, a meal at Santa Monica's Rustic Canyon, shishito erasure as Jimmy Nardello continues to grow, the dos and don'ts of English Muffins, and come see us in London this week at Bush Hall, few tickets left. twitter.com/donetodeath twitter.com/themjeans howlonggone.com Learn more about your ad choices. Visit megaphone.fm/adchoices

given at Kadimah Toras Mosheh July 28 2024 sourcesheet is here

A reminder for new readers. That Was The Week includes a collection of my selected readings on critical issues in tech, startups, and venture capital. I selected the articles because they are of interest to me. The selections often include things I entirely disagree with. But they express common opinions, or they provoke me to think. The articles are snippets sized to convey why they are of interest. Click on the headline, contents link, or the ‘More' link at the bottom of each piece to go to the original. I express my point of view in the editorial and the weekly video below.Hat Tip to this week's creators: @reidhoffman, @dougleone, , @credistick, @rex_woodbury, @NathanLands, @ItsUrBoyEvan, @berber_jin1, @cityofthetown, @keachhagey, @pmarca, @bhorowitz, , @signalrank, @steph_palazzolo, @julipuli, @MTemkin, @geneteare, @lorakolodny, @jasminewsun, @JBFlint, @asharma, @thesimonetti, @lessinContents* Editorial: * Essays of the Week* Crossing The Series A Chasm* The Consumer Renaissance* The Creator Economy on AI Steroids* AI Is Transforming the Nature of the Firm* The Opaque Investment Empire Making OpenAI's Sam Altman Rich* Video of the Week* The American Dream - Marc Andreessen and Ben Horowitz* AI of the Week* SignalRank Version 3 Improves Performance Again* How Long Can OpenAI's First-Mover Advantage Last?* OpenAI Employees Warn of Advanced AI Dangers* A Right to Warn about Advanced Artificial Intelligence* Nvidia hits $3tn and surpasses Apple as world's second-most valuable company* VCs are selling shares of hot AI companies like Anthropic and xAI to small investors in a wild SPV market* News Of the Week* Crunchbase Monthly Recap May 2024: AI Leads Alongside An Uptick In Billion-Dollar Rounds* Elon Musk ordered Nvidia to ship thousands of AI chips reserved for Tesla to X and xAI* Introducing video to Substack Chat* Instagram's Testing Video Ads That Stop You From Scrolling Further* Startup of the Week* NBA Nears $76 Billion TV Deal, a Defining Moment for Media and Sports* X of the Week* Doug Leone - I am supporting Trump. * Reid Hoffman - I am supporting BidenEditorialI woke on Tuesday to Doug Leone of Sequoia Capital on X saying:I have become increasingly concerned about the general direction of our country, the state of our broken immigration system, the ballooning deficit, and the foreign policy missteps, among other issues. Therefore, I am supporting former President Trump in this coming election.Doug has the right to support Trump. It is also clear that the immigration system is broken, the deficit is ballooning, many things are wrong with foreign policy, and there are “other issues.” Trump as the solution is less obvious. But there it is—hot on the tails of Chamath Palihipitaya and David Sacks announcing a fund-raiser for Trump on the All-In podcast (they said they would do the same for Biden).Reid Hoffman followed up a day later with:On one level, this is a straightforward choice, but any literate attempt to analyze Leone's issues might arrive at the following conclusions:* Like many Western nations, the USA is aging rapidly and has a shrinking working-age population across all skill sets. Immigrants are needed, and pro-immigration leadership is needed, creating a path to entry for large numbers of skilled and unskilled workers to fill empty jobs as we get close to full employment.* The deficit is large, and there are many palliatives available. Selling more to China would help, but both party leaders are protectionist. Taxes to reduce the divide between the 1% and the rest would help a bit. However, what would help the most is economic growth, which requires investment in technology and productivity. Neither leader seems too focused on innovation and investment.* Foreign Policy - well, sheesh, it's a big issue. However, saber-rattling about Taiwan and provoking China seems to be a hobby shared by both parties and does not seem smart. Ukraine and the future of Europe are better in Biden's hands, but not by a lot. Europe looks very shaky. The US is increasingly isolationist. The appetite for world leadership is on the decline. Again, the solution would focus on economic growth, which seems absent.Voting for Trump is a big no-no for me. But voting for Biden is, at best, a lesser evil instinct, not a belief system. The election will not be where the future is built, but it is important. Politicians are collectively disappointing.This week's video of the week from Marc Andreessen and Ben Horowitz is called “The American Dream” and champions their view about American Dynamism. And I must confess that this comes closer to a vision of the future than either political outfit. Their vision requires political support, massive government financial commitment, and private capital investment. I see no evidence of those happening.The real winning effort seems to be happening on the ground. This week, Nvidia hit $3 trillion, eclipsing Apple as the world's second-most valuable company. This is even though Apple has 7 times the revenue of Nvidia.This week's first essays also focus on prospects for boom time. Rex Woodbury's ‘The Consumer Renaissance' examines the impact of consumer spending on our lives. In ‘The Creator Economy on AI Steroids, ' Nathan Lands focuses on how emerging tools will transform creativity. But in ‘AI Is Transforming the Nature of the Firm, ' Evan Armstrong gets closest to a future vision.”AI is the first universally flexible technology. It can interact with our digital environments in similar ways to humans, so it can have all the flexibility that we do. In that way, it may be the last technology we ever need.This seems to be the crux of hope in a world where dreams and nightmares are strangely devoid of detail. What the world needs (not only America) is hope. And hope is born from optimism. Optimism is born from success. The most likely success of the next decades will result from specific uses of AI that improve human life.I know and like Doug Leone. I know and like Reid Hoffman. Doug's bar for success needs to be higher. Voting for Trump is not right, and even if it were, it would not be sufficient.Reid also needs a higher bar. Voting for Biden will not be sufficient even if it is right.Let's focus on where success can be found, grow optimism, and breed hope. There is a need for a broad technical revolution and the social rebirth it enables. Silicon Valley and its friends globally need to invent the next version of human existence to the benefit of all. The social rebirth requires a conscious effort; technology will not magically bring it about. More in this week's video.Essays of the WeekCrossing The Series A ChasmDan GrayDan Gray, a frequent guest author for Crunchbase News, is the head of insights at Equidam, a startup valuation platform, and a venture partner at Social Impact Capital.June 5, 2024As we get deeper into 2024, there is increasing concern about the state of Series A fundraising. The bar for investment appears much higher, and fewer startups are reaching it.This is a problem for founders, and investors like Jenny Fielding, managing partner of Everywhere Ventures, who said, “Every Seed investor's dilemma: All my Series A buddies want to meet my companies early! All my companies are too early for my Series A buddies.”To attach some data to this, we can see that the median step-up in valuation from seed to Series A has gone from $19.5 million in Q1 2022 to $28.7 million in Q1 2024. Series A firms seem to be looking for much stronger revenue performance, with targets of $2 million to $3 million in ARR, compared to $1 million to $2 million just a few years ago.The outcome is that while 31.8% of Q1 2020 seed startups closed their Series A within two years, that fell to just 12% for Q1 2022 — which should worry everyone.Why are Series A investors so much more demanding?Today's Series A investors are looking at startups that raised their seed between 2021 and 2023, which identifies the root of the problem: it spans the Q2 2022 high-tide mark for venture capital.For example, there were 1,695 seed rounds of more than $5 million in 2021, rising to 2,248 in 2022, then falling to 1,521 in 2023. As a comparison, there have been just 137 so far in 2024.The result is two categories of startups that are looking to raise their Series A today:* Pre-crunch startups that raised generous seed rounds and stretched the capital out as far as they could, to grow into inflated valuations.* Post-crunch startups that raised modest seed rounds on more reasonable terms, with shorter runways and less demonstrable growth.Strictly speaking, neither is more appealing than the other; the first group has less risk, the second offers more upside, and both are adapted to current market realities. It shouldn't cause a problem for investors, provided they can distinguish between the two.The cost of market inefficiencyVenture investors have a market-based lens on investment decisions, which means looking fairly broadly at trends in revenue performance and round pricing to determine terms, e.g. a typical Series A is within certain bounds of revenue performance and valuation. While that approach may be serviceable and efficient under ideal conditions, the past few years have been far from ideal.Without distinguishing between the two cohorts, investors are now looking at the performance of Series A candidates that spent more than $5 million on a war chest for two to three years of growth alongside the valuations of candidates that raised around $2 million to prove scalability. It just doesn't work as an average, and thus the unreasonable expectations...MoreThe Consumer RenaissanceFrom Predicting Consumer AI Applications to Analyzing Consumer SpendREX WOODBURY, JUN 05, 2024“Consumer” has become something of a bad word in venture capital circles.We see this reflected in the early-stage markets: recent data from Carta showed that just 7.1% of Seed capital raised last year went to consumer startups. That's less than half the share from 2019 (14.3%).But I think consumer is actually a great place to be building and investing. Whenever something is out of favor, that's a sign it's probably a good place to spend time: this is an industry built on being contrarian, not built on following the herd. We're entering a compelling few years for consumer entrepreneurship.First, I'd argue that consumer is too narrowly defined. When people think consumer, they often think consumer social (a tough category) or consumer brands (a tough fit for venture compared to internet and software businesses, with typically lower return profiles). But consumer is broader. Consumer encompasses businesses that sell to consumers and those that rely on consumer spending. This means the obvious names—apps on our phones like Uber, Instacart, Spotify—and the enablers: Shopify, for instance, powers online retail; Faire powers offline retail; Unity powers game development. Each of the latter three is B2B2C, in its own way, but I would categorize each is also a consumer technology business.The wins in consumer can be massive. The biggest technology businesses in history began as consumer businesses—Google, Facebook, Apple, Amazon. The original companies comprising FAANG—with Microsoft conspicuously absent—were allconsumer.And some of the best returns of the last five years have stemmed from consumer tech IPOs. At Daybreak, we invest ~$1M at Pre-Seed and Seed. Here's how much a $1M investment in the Seed round of five recent consumer IPOs would yield:Big consumer wins compare favorably to big enterprise wins—relative to Snowflake's market cap, Uber is ~3x in size, Airbnb is ~2x in size, and DoorDash is roughly equal. (Snowflake is the biggest enterprise IPO of the last decade.) The last few years produced a windfall of consumer outcomes, yet investors today almost write off the category.At Daybreak, we don't focus exclusively on consumer; my view is that you need to balance more binary consumer outcomes with B2B SaaS and B2B marketplaces. But we do approach investing through the lens of the consumer—how people make decisions. The buyers of products like Figma and Ramp, after all, are people, and software companies are increasingly selling bottom-up into organizations. The line between consumer and enterprise has been blurring for years.This week's Digital Native makes the argument that consumer tech is a compelling place to build and invest. We'll look at the data to back up this argument, then delve into three categories of consumer that I'm particularly interested in right now:* Checking in on Consumer Spend* Consumer Tech: The Data Doesn't Lie* What to Watch: AI Applications* What to Watch: Shopping* What to Watch: Consumer Health* Rule of Thumb: Follow the SpendThis week we'll cover #1-3, and next week in Part II we'll tackle #4-6.Let's dive in

In this episode, we are joined by Owner and Founder of The Muffin Lab - Janneh Merritt. Brooklyn-born & raised foodie was brought to the West Coast by the emerging tech industry. After spending over a decade in the industry, in June of 2023, Janneh decided to go all in on himself. Launching the Muffin Lab! Like many of our guests, Janneh is a licensed cottage operator, allowing him to turn his home space into his place of business and kitchen. Specializing in English Muffins, he has spent the past several years dialing in his recipe, helping to re-invigorate the local breakfast sandwich scene. Tune in for an awesome conversation alongside JTM & SVC. Muffin Lab can be found weekly at various Tri-Valley Farmers Markets and pop-ups. You can also order daily deliveries online anywhere in Tri-Valley. As always, if you enjoy what you are listening to, follow us and be sure to share with a friend who might be looking to take their independent business to the next level. Support JTM now by checking out his website at www.jtminthekitchen.com for the best local spices on the market.

Have You Ever Tried Silence. What Are Dreams. English Muffins Or Bagels. Cold Showers Work. --- Send in a voice message: https://podcasters.spotify.com/pod/show/trevor-david-houchen/message Support this podcast: https://podcasters.spotify.com/pod/show/trevor-david-houchen/support

Hanna war essen im Anima und schwärmt vom Bittersalat mit Rotwein-Käse-Dressing. Ihr Tipp, um mehr Beachtung im Restaurant zu bekommen, ist es übrigens, die halbe Karte zu bestellen. Außerdem hat Hanna einen neuen Meilenstein bei Instagram geknackt und kann sich - auch dank ihrer Brötchen - mit 30.000 Follower:innen rühmen. Zora hatte schon geahnt, dass dieses Video der Hit wird. Es entbrennt eine leidenschaftliche Diskussion über Bäckereien auf „dem Land“ und die Qualität von Backwaren an ihren verschiedenen Verkaufsorten im Allgemeinen. Warum funktionieren die Klassiker immer? Warum gibt es immer einen Italiener mit Kegelbahn im Keller und die „Domschänke“? Hört selbst… Fest steht sowohl in Parchim als auch in Zeven wird es keine Restaurants von Hanna oder Zora geben. Zora entwirft gerade quasi in allen Läden die Speisekarten neu und sucht bei Hanna nach einem Rezept für English-Muffins. Natürlich findet sie bei Hanna eins und ihr könnt es auch nachbacken. Und wie war der Einstand mit der Nachbarschaft, liebe Hanna? Natürlich hatte sie sich viel zu viele Gedanken gemacht und natürlich lief alles bravourös. Holt euch lieber noch was zu essen, bevor ihr die Folge hört. Was Hanna da für ihre Nachbarn gezaubert hat, dürfte so manches Hochzeitsbuffet in den Schatten stellen… Zora war unterdessen mal wieder bei einer TV-Aufzeichnung, diesmal allerdings nicht primär im Bereich der Kulinarik, sondern bei einem Quiz. Allzu viel darf sie vor Ausstrahlung noch nicht verraten, aber eine Frage hat sie dann doch noch an Hanna… Die Service-Rubrik dreht sich heute um die Vergabe der Michelin-Sterne, die kürzlich stattgefunden hat. An dieser Stelle gibt es ein wenig Kritik. Angemessen? Der Culinary Hack kommt diese Woche von Zora und optimiert euer Spülmaschinen-Game. Ihr werdet es lieben! Lieben tun Zora und Hanna auch Rhabarber und deshalb widmen sie dem Frühlingsgewächs ein Dreierlei. Achtung, es wird auch hier wieder lecker. Beim Feierabend-Bier geht es natürlich um die Osterpläne. Na, was glaubt ihr, was die beiden machen?!

Meet Sarah Mattinson, the culinary powerhouse behind Olive Bakery & Cafe in San Diego's vibrant Mission Beach. In a heartwarming conversation, Sarah shares her incredible journey through the pandemic, turning adversity into an opportunity to uplift her community. Discover how her heartfelt dedication led her to deliver free meals to vulnerable seniors, a touching act that landed her a spot on the Kelly Clarkson show—an emotional recognition of her unwavering commitment. As Vice President of both the Mission Beach Town Council and the San Diego Chapter of the California Restaurant Association, Sarah embodies true inspiration for everyone around her. Loved by the community, Sarah delves into her childhood influences that shaped her into the remarkable entrepreneur she is today. Join us as we explore her culinary passion, celebrating a mutual love for butter and even taking a delightful kitchen adventure together—whipping up delectable two-ingredient English Muffins! LINKS/RESOURCES: For the recipe and behind the scenes action, visit: https://www.secondactscratch.com/post/for-the-love-of-butter-sarah-mattinson-olive-cafe Kelly Clarkson Show Episode: https://www.youtube.com/watch?v=cc_FHyzZdfY Olive Bakery: www.olivebakingcompany.com Olive Cafe: www.olivecafe.biz Instagram: @olivebakingco

 About Dam Good™ English Muffins:Dam Good™ English Muffins is a woman-owned, family-operated, mission-driven wholesale bakery that has been in business since 2017 - we  make 4 varieties of all natural, preservative-free, vegan sourdough English muffins: “Original White,” “Multigrain,” “Cinnamon Swirl,” and “Whole Wheat.” We started with a New York State home processing license, and were baking out of our home in Croton. We have since moved our business to Peekskill, NY.Website: https://www.damgoodenglishmuffins.comInstagram: https://www.instagram.com/damgoodenglishmuffinsFacebook: https://www.facebook.com/damgoodenglishmuffinsSupport the showAbout Us - Women Who Brunch:Women Who Brunch is a food community and event series for women who love connecting, networking, and learning from each other over the most important meal of the week...BRUNCH! We're solving the problem of making adult friendships while doing cool stuff in the Hudson Vally, NY.Visit our website for updates on events, recipes, brunch spots, product reviews, and more or say hi on Instagram!Instagram: https://www.instagram.com/womenwhobrunchWebsite: https://womenwhobrunch.com

Croissants. It's been on Sheldon's list to try. Well, he did. we discuss this and the lessons learned. There were many. The experience required a cupcake recovery bake. I find a nice buttercream recipe from natashaskitchen.com We also talk "mixers". We dive into the Masterclasses of season 4 with the first one today. Five bakes: Spiced orange cake with orange buttercream. Mary boiled a whole orange. Victoria sponge with self rising flour AND baking powder - why both? Key - keep oven doors CLOSED - we saw the debacle from a contestant on the show. Tip from Mary on flipping out cake without getting "grid marks".We also see Mary make crystalized orange peel. yum! Next up - Angel Food cake with lemon and passionfruit curd.This cake uses a massive TEN egg whites. I hate when I have a ton of eggs and the recipes only needs one component... I need a list of recipes for "yolk" or "whites" only to use when I have this situation! Special pan needed... but Mary gives a tip if you don't have it. This cake you cool upside down! Keys: pour batter close to surface to retain air. Stir curd constantly at VERY low heat (Mary touches side of pan). When making meringue - just a spoonful of sugar at a time. Yeasted breadsticks made the next appearance. a very soft and sticky dough - so much that Paul even uses a mixer! The dough structure looks amazing. Tips: listen to mixer - if motor struggling, add water. Temperature is critical - must be very hot of you want that crisp. 220C Fan! We get a quick tip on two tone icing from Mary. English Muffins - one of my favorites. A reasonably easy looking recipe. Paul says "you can see if it needs more milk".... can you, Paul? Show us! Full 10 minutes of kneading and REST time. 30 if in warming drawer... 90 if in the kitchen. The hot griddle (a hot cast iron pan can also work!) is the key for that nice brown finish. MUST let these cool 90 minutes as they continue to "cook". Final bake was the E1 Showstopper - a Chocolate Fudge Gateau. Three different cake sizes makes this a logistical nightmare to keep track of for us normal folk... Tips on tempering chocolate: heat to 47C cool to 31C (Paul adds chocolate to facilitate cooling). Acetate used (available at a hobby store) to pipe the chocolate on and apply to the cake. Something they seem to do a lot - cover the cake in sieved apricot jam to hold the crumbs in - could a crumb coat do the same? Next week - S4E12 MC. Follow us on Instagram: scrummyhandshakes

Today's recipe is Homemade English Muffins.Here are the links to some of the items I talked about in this episode: #adMedium Mixing BowlDry Measuring CupsStanding MixerHand MixerBig BowlSheet PanGriddle or SkilletCooling RackAll New Chicken CookbookThis episode was originally published in April, 2022. Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo 

bones with patt. the english muffins of chichago. the white bread of kleenex. snacking meat. balonley. midnight jizzboy. there is nothing wrong with brushing your teeth that way. hat trick of sadness. fiber optics. tech support for pop pop. proton packs. stay tuned for episode 1 of almost 100 with Troy. thank you to the scorpions of support. www.mediocreshow.com voicemail line: 484-301-0867 instagram: mediocreshow subscribe to the scorpions of support to help the show continue. mediocre show PO box 1303 west chester pa 19380

Today I answer your sourdough questions! So many times people overcomplicate this simple food. Don't let anyone scare you off from sourdough. It's a wonderful tool in the kitchen! Visit My Website: https://laurennicolejones.com/about/ How To Make A Sourdough Starter: https://laurennicolejones.com/how-to-make-a-sourdough-starter-from-scratch/ My Favorite Sourdough Recipes: Sourdough Biscuits: https://laurennicolejones.com/easy-to-make-sourdough-biscuits-recipe/ Sourdough Bread: https://laurennicolejones.com/simple-and-easy-sourdough-bread-recipe/ English Muffins: https://laurennicolejones.com/how-to-make-sourdough-english-muffins/ Pancakes: https://laurennicolejones.com/sourdough-pancakes-recipe-a-great-sourdough-discard/ Sourdough Blackberry Cobbler: https://laurennicolejones.com/easy-sourdough-blackberry-cobbler/    

Remember to tell your friends about us and to send us topics by visiting our website (www.quilltheory.com/highlyunreasonable) or emailing us at highlyunreasonable@gmail.com!Where to Find Us:Online: http://www.quilltheory.com/highlyunreasonable/Facebook: https://www.facebook.com/highlyunreasonableTwitter: @UnreasonablePodInstagram: @UnreasonablePodEmail: highlyunreasonable@gmail.comCreditsMusic: “All My People” by Brandon McCoyEdited by: Adi Stein

David & Dwaine Talkin' About... Fans that don't work Davis' graduation Shopping for a toaster

Tim and Brady discuss coffee, crumpets, dash cam footage, censorship, an assignment for Brady, Hobart, the twin of Phobos, and voice over artists. Go to Storyblocks for stock video, pictures and audio at storyblocks.com/unmade - and soon a new special contributor - https://www.storyblocks.com/unmade Hover - register your domain now and get 10% off by going to hover.com/unmade - https://www.hover.com/Unmade Support us on Patreon - https://www.patreon.com/unmadeFM Join the discussion of this episode on our subreddit - https://redd.it/uonr1l Catch the podcast on YouTube where we often include accompanying videos and pictures - https://youtu.be/13Eefjvd1A4 USEFUL LINKS Crumpets - which ARE NOT THE SAME as English Muffins - https://en.wikipedia.org/wiki/Crumpet Dash Cam Owners Australia Monthly Compilation for April 2022 - go to 10:50 for the golden moment - https://www.youtube.com/watch?v=KK3gwbZm-_4 Reddit conversation from our previous 'Bent' episode - https://redd.it/ud34t9 Pictures of Spoon of the Week - https://www.unmade.fm/spoon-of-the-week Hobart - https://en.wikipedia.org/wiki/Hobart Deimos - https://solarsystem.nasa.gov/moons/mars-moons/deimos/in-depth/ The video version of this episode features a great Deimos animation courtesy of Alexander Bock - https://youtu.be/13Eefjvd1A4 Steven Zirnkilton - https://en.m.wikipedia.org/wiki/Steven_Zirnkilton Rank Films ident with the gong - https://www.youtube.com/watch?v=B5hP15g4EI0 Lofty Fulton - https://loftyfulton.com Comedian Trailer - https://www.youtube.com/watch?v=SOTmyYqmTe0

Show Notes. Sourdough English Muffins ¾ cup of sourdough starter 1 cup of warm water (approximately 100 degrees). 1 packages or one tablespoons of active dry yeast. 2 tablespoons of honey 3 cups of unbleached bread flour. Note the recipe requires bread flour, not all purpose flour. 1 cup of stone ground whole wheat flour. 1 tablespoon of salt. SmartLabel - Original English Muffins - 048121102081 (labelinsight.com) Thomas' English Muffins Reviews – Viewpoints.com Please subscribe to this podcast for automatic access to new episodes. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you'd like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ. --- Send in a voice message: https://anchor.fm/house-of-bread/message

Today's recipe is Homemade English Muffins.Here are the links to some of the items I talked about in this episode: #adMedium Mixing BowlDry Measuring CupsStanding MixerHand MixerBig BowlSheet PanGriddle or SkilletCooling RackHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo

S4E1: Race Against Time Part 1. Welcome to season 4! Can you believe it? We can't. It's a part one, which famously has always gone very well on Baywatch.Morgan's Rating: 6.5Michael's Rating: 7Episode discussion starts @21:00. Post-episode discussion starts @01:28:52.Assorted show notes:@59:39 Iconic Thomas brand English Muffins@01:00:33 KAPSALON@01:16:32 Andrew said it checks out@01:35:02 You'll have to see the tweet to truly appreciate itArt by Katie Rose @kilogramrose.

Hank the Tank, The Chicago River Incident, and which would you pick Bagels, Biscuits or English Muffins?

This weekend, Grab one of NYC's best English muffins during a rare pop-up, Catch a powerful new exhibit from this influential artist and organizer , or Nurse your hangover with one of the city's best new brunches- all without leaving the five boroughs.

What's the most iconic LOST image in your mind? Math is hard. The world is playing Russian Roulette. Football Playoffs. TV: We Are The Champions, Boba Fett, Station 11. Covid and the Weather. Jack watches The Last Dance. English Muffins, sliced bananas, and the empty shaft. Legos and Collectables.Become a Patron at JayandJack.comWrite us an email at RCADCast@gmail.comFollow us on Instagram at RCADCastAnd leave us an iTunes review for a free drawing from Matt

What's the most iconic LOST image in your mind? Math is hard. The world is playing Russian Roulette. Football Playoffs. TV: We Are The Champions, Boba Fett, Station 11. Covid and the Weather. Jack watches The Last Dance. English Muffins, sliced bananas, and the empty shaft. Legos and Collectables. Become a Patron at JayandJack.com Write […] The post Ramblecast After Dark Ep. 155: “Thanks to Finn Gurr” appeared first on Jay and Jack.

What's the most iconic LOST image in your mind? Math is hard. The world is playing Russian Roulette. Football Playoffs. TV: We Are The Champions, Boba Fett, Station 11. Covid and the Weather. Jack watches The Last Dance. English Muffins, sliced bananas, and the empty shaft. Legos and Collectables.Become a Patron at JayandJack.comWrite us an email at RCADCast@gmail.comFollow us on Instagram at RCADCastAnd leave us an iTunes review for a free drawing from Matt

This week Kaylee makes English muffins for the first time and we talk about making fresh apple butter, B's upcoming road trip, and what we're planning for Halloween. Follow Us: @PassTheBreadPodcast www.passthebreadpodcast.com Music: James Witchell Produced By: Dewey Comedy Productions, LLC - Nashville TN

Jana and Mark start the show with an experimental fall flavored food win!! Breakfast sausage patties with 3 different autumnal spreads from Trader Joe's, served between two toasted English Muffins. After the snack, your hosts welcome their guest, Stephanie Zito. Stephanie is an intuitive soul purpose coach. She talks about how we can tap into our souls purpose, and listen to our soul guides. Learn about purpose, healing, focus, and how to listen for those who've passed that we wish to hear from.

Jen Liddy left her high school teaching career to avoid a life doomed by grading crappy 9th grade essays. In 2013, she made a terrifying leap into entrepreneurship & learned everything the hard way!  Now, as a Content Creation Specialist, she helps people harness their voice & improve their writing  - without ever having to read another tortured Romeo & Juliet essay! Jen helps personal brands get out of content marketing hell by teaching strategies that ease-ify , simplify, and actually make content FUN! As one client said, “Jen takes the ‘ugh' out of content creation.” Free Offer: https://www.jenliddy.com/plan Website: https://www.jenliddy.com

What's the worst thing a guest can do when they visit your house?

0:53: Dave's Diddly Squat! 5:48: Dave slept through the crazy storm! WTF!? 10:12: Did you parent have a really cool job and what were the perks? 15:57: Good Idea/Bad Idea- Cutting English Muffins the RIGHT way & Who needs a Flower Girl when you can have a Beer Boy! 20:52: The winner of last week's $5000 Pure Country Payroll! 23:05: People not named Dean or James but MAYBE named Jason!

Some fast facts, Tik Tok has taught people that you are supposed to cut English Muffins with a fork, and the correct way to do the Milk Crate Challenge!   See omnystudio.com/listener for privacy information.

The post Gluten Free English Muffins appeared first on Celiac and Gluten Free Living With Deb.

This episode was interrupted by an unwanted guest in my roommates English Muffins. I'm rotund, sweaty, clammy, and now have the heebie jeebies. A lot of lows this week, not too many highs

Leroy not impressed with what the Dolphins are doing at OTAs. Myles Gaskin happy to be back in Miami. English Muffins vs Bagels debate. See omnystudio.com/listener for privacy information.

Oh the scandal! English muffins are not even English!! This and more on episode 5 of the Seriously Dough podcast.

In this episode, Dad makes an airy argument, Mom kind of likes being dense, and Milo has to pick which kind of breakfast bread makes the best pizza. It's bagels vs English muffins. Warning: this episode is not gluten free.

This episode is a real mouthful! First we hear from local dental hygienist Lynn Imel about navigating her job at Kae Dental through the pandemic. Find out what it's been like working at COVID ground zero, and if West Seattle could qualify as a certified "fresh breath zone." We'll also learn more about the new local baking operation known as https://www.instagram.com/patch.pocket.productions/ (Patch Pocket Productions), owned and operated by pandemic-inspired entrepreneur Wendy Scherer. Hear the origin story of her thriving new business, https://www.seattletimes.com/life/food-drink/seattles-pop-up-bakery-scene-has-exploded-during-the-pandemic-here-are-our-20-favorites/ (recently recognized in The Seattle Times) as one of the top new pop-ups in town. Find out what makes her enormous English Muffins so special, and how to get in on her latest and greatest home-delivered baked goods! Get in touch via our social channels including https://www.facebook.com/AllWaysPodcast (Facebook), https://www.instagram.com/allwayspodcast (Instagram), and https://twitter.com/AllWaysPodcast (Twitter), all under the handle @allwayspodcast All Ways West Seattle is a https://my.captivate.fm/dashboard/analytics/55e02467-8354-4c38-81e5-5990cb389949/www.madewithbacon.com (Made With Bacon) production, all rights reserved.

Checkout Episode 189 of Cool, Calm, & Chaotic! This Episode Is About The Significance of The Words We Use When Talking To & About Ourselves.  Sometimes It's Overhyped and Sometimes It's Spot On… Where Do Your Words Stand? This Is Just My Thoughts On The Matter and My Advice For How We Can Turn Our Talk From Negative To Positive Which Can Propel Us Into A Completely Different Frame of Mind.  There's A Lot of Different Things In This Episode… Everything From New Fresh Haircuts, Good People, The Perfect Breakfast Sammy, Self Doubt, Not Lying To Yourself, Speaking Words of Life, Action Begetting Momentum, and Much More!… As Usual There's A Whole Lotta Other Fun And Just It's Another All Around Good Time! So Stick Around, You’re Gonna Love It! Topics Include… ✔️ Talking Life From The Past Week ✔️ The First of Three No Holds Barred Haircuts ✔️ Why You Need To Go To The Detroit Barber Co. ✔️ Good People Make Every Situation Better ✔️ Creating The Perfect Breakfast Sammy Begins With The Right Bun ✔️ The Words That We Speak To Ourselves ✔️ Does The Terms That We Use Matter At All? ✔️ How We Start To Believe Our Own Lies Until We Become Doubtful ✔️ Momentum Begins With Taking Action ✔️ Building Up Your Esteem, Confidence, & Competence Take Proper Effort ✔️ Turning Your Life Around One Purposed Step At A Time! ✔️ Bacon Is Overrated, English Muffins, Conversations Is What We Miss, & Much More!   Follow Zarate Fitness Related Content At The Following Places: Website Instagram Twitter Facebook YouTube   Also...Are You Interested In Weekly FREE Email Full of Good Reads, Schedules, and A Ton Of Tips, Ideas, and Ways To Increase Health, Fitness, and Happiness Delivered Right To Your Email Instead Of Checking All Over The Place? Me Too!! Sign Up Below And Sit Back and Keep Living The Good Life! http://zaratefitness.us10.list-manage.com/subscribe?u=bd5db6ad085f2ab63066ec43d&id=6af1b1391a

Dealing with a creepy guy? Give him the John's Justice number to get him to leave you alone. The creepiest voicemails get played on air. Need the John's Justice number? Slide in Intern John's DMs @InternJohnRadio on Twitter/Facebook/Instagram!Today's voicemails include: a guy named "Tinder Tim," a guy with English muffins, and a guy who realized he was not getting the hint!

Dealing with a creepy guy? Give him the John's Justice number to get him to leave you alone. The creepiest voicemails get played on air. Need the John's Justice number? Slide in Intern John's DMs @InternJohnRadio on Twitter/Facebook/Instagram!Today's voicemails include: a guy named "Tinder Tim," a guy with English muffins, and a guy who realized he was not getting the hint!

Homemade English Muffins with parma ham, poached egg, tomato and hollandaise sauce.

Lovely breakfast for your mum on Mother's Day

We'll learn the secrets behind the Model Bakery's world-famous English Muffins, named one of Oprah's favorite things. These flaky English muffins get their buttery flavor from a luxurious bath of clarified butter. We talk with Model Bakery Owner Sarah Mitchell Hansen and Head Production Baker Gordon Patty about the origins of their English muffins and how they are made. Watch this and more baking and pastry videos at https://www.ciaprochef.com/butter/.

'The opposite of a shout out to the doctors on Grey's Anatomy... Can you guys please stop bringing all your drama and baggage into the workplace? They will in the middle of open-heart surgery, and the doctors will be like 'You know I have feelings for you right? I just can't help myself'... CAN YOU FOCUS ON THE SURGERY, PLEASE?!?' The epic drums from 'In The Air Tonight' and Lieutenant Dan also got some shout outs today!

We just spent last episode ragging on Wynonna Earp's season 1 finale. Would we be fool enough to commit to watching more? What do you take us for, not-idiots? Music: Web in Front - Archers of Loaf

I've got your post-election analysis! Topics:1. Limited Edition Thomas' English Muffins 2. Halloween 20203. Taking candy from children4. NFG at the drive-in5. Election 20206. CNN's election coverage7. Tortorice's8. Mad Men Instagram9. Freenote Cloth10. LinkedIn11. Subaru Forester Sport12.  Etsy calligraphy13. The Rusty Roof14. Sunny Days  by David Kamp15. Sufjan Stevens's The Ascension16. Grinding your own spices17. Ebbets Field Flannels18. "Sort of" / "Kind of"19. Skipping Twitter on election night20. Instant cameras

Up first: the James Beard Award announcement for the best books in the Baking & Desserts (and Health!) categories! Equally exciting discoveries of both extensive and whimsical measuring spoon sets are discussed before the hosts move on to this week's Recipe Review of Homemade English Muffins by Gemma Stafford. Is the extra work worth it? This week's bake along is the Healthiest Breakfast Cookies from Choosing Chia and you'll probably have most of the ingredients if you make your own granola at home. Finally, the Preheated Book Club convenes to discuss the absolutely delightful Home Cooking by Laurie Colwin. You can read the full show notes here. Listeners, we hope our show provides a bit of respite when you need it most. Be well, and thanks for listening! Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Instagram, @preheatedpod. Listeners, you can always leave the hosts a voice mail at (802) 276-0788.Join the fun!  Amazon links are affiliate, meaning we earn a few cents from every purchase made through our link.

Da ich nicht weiß, was ich schreiben soll, hier der Wikipedia-Eintrag zu Muffins: Muffin [ˈmafɪn] ist die Bezeichnung für zwei verschiedene Gebäckarten. Die US-amerikanischen Muffins sind kleine runde Kuchen, die meistens mit Backpulver hergestellt und in speziellen Backformen gebacken werden.[1] Im Vereinigten Königreich versteht man unter der Bezeichnung ein flaches Hefegebäck, das wie ein Toast verzehrt wird. In den USA werden diese als English Muffins bezeichnet. EtymologieDie Herkunft des Begriffs Muffin ist nicht genau geklärt. Sprachwissenschaftler leiten es ab von der alten französischen Bezeichnung moufflet für ein Brot; das Wort bedeutete „weich“. Es wird aber auch auf niederdeutsche Wortformen verwiesen (Muffengebäck). Muffin im Vereinigten KönigreichEs ist nicht bekannt, seit wann es Muffins auf den Britischen Inseln gibt. Der Begriff lässt sich seit Anfang des 18. Jahrhunderts nachweisen; die ersten Rezepte stammen aus der Mitte des 18. Jahrhunderts. Sie waren im 19. Jahrhundert sehr populär und wurden zur Tea Time von Muffin Men auf der Straße verkauft. Das laute Ausrufen und Schellenklingeln der Verkäufer wurde um 1840 gesetzlich verboten, weil sich dadurch viele Leute gestört fühlten; das Verbot ließ sich aber nicht durchsetzen.[1] Der englische Muffin wird aus einem speziellen Hefeteig hergestellt, der auf einem Backblech mit runden Vertiefungen, die flüssiges Fett enthalten, ausgebacken wird. Er hat keine Ähnlichkeit mit dem amerikanischen Muffin, sondern sieht eher wie ein flaches Brötchen aus, das vor dem Verzehr im Toaster geröstet wird (in Deutschland werden vergleichbare Produkte unter der Bezeichnung Toastbrötchen angeboten). Die Muffins werden halbiert vorgeschnitten verkauft. Für den Teig wird zunächst eine angereicherte Milch aus Wasser, Backfett, Zucker, Salz und Milchpulver hergestellt. Durch Verwenden von Milchpulver erreicht man, dass die Flüssigkeit mehr Proteine und Milchzucker als normale Milch enthält. Dadurch wird das Aroma verbessert, und der Teig bräunt intensiver. Diese Flüssigkeit wird mit Hefe und Mehl vermischt, nach dem Aufgehen des Teiges in runde Formen gefüllt und auf einer heißen Platte von beiden Seiten fertiggebacken. Englische Muffins gibt es sowohl mit Roggen- als auch mit Weizenmehl. Muffin in den Vereinigten Staaten Britische Auswanderer brachten den Muffin im 19. Jahrhundert nach Nordamerika. Der amerikanische Muffin wird nicht aus Hefeteig, sondern aus Rührmasse mit Hilfe von Triebmitteln wie Backpulver und Natron hergestellt. Es gibt eine Vielzahl von unterschiedlichen Muffinrezepten, die sich bereits bei den Zutaten unterscheiden. Wichtig für die richtige Teigkonsistenz sind die Verwendung eines flüssigen Backfettes (Speiseöl oder geschmolzene Butter) sowie der richtige Säuregehalt im Teig in Kombination mit dem Triebmittel. Je saurer die flüssigen Zutaten wie zum Beispiel Buttermilch oder Joghurt sind, umso mehr Natron muss anstelle von Backpulver zugegeben werden. Der Unterschied zu Letzterem besteht in der speziellen Art der Zubereitung, der „Muffin-Methode“. Die festen Zutaten (Mehl, Backpulver, Salz, Natron) und die flüssigen Zutaten (Zucker, Öl, Milch, Buttermilch, Joghurt, Eier) werden zunächst getrennt voneinander vermischt. Anschließend wird die flüssige Mischung auf die trockenen gegeben und der Teig nur etwa zehn Sekunden vermischt. Bei längerem Mischen würde zu viel Kleber im Teig entstehen und die CO2-Bläschen im Teig zu groß werden. Soll der Muffin weitere Zutaten enthalten (Nüsse, Schokostückchen oder die sehr beliebten Blaubeeren), werden sie jetzt zugegeben und nur kurz untergerührt. Der Teig wird in speziellen Backformen aus Metall oder Silikon im Ofen gebacken, damit die typische Form entsteht. Drei Staaten der USA haben Muffins zu offiziellen State Muffins erklärt: Minnesota den Blaubeermuffin (seit 1988)[2], New York den Apfelmuffin (seit 1987)[3] und Massachusetts den Corn Muffin aus Maismehl (seit 1986).[4] Muffins sind nicht identisch mit Cupcakes. Letztere haben zwar eine ähnliche Form wie Muffins, enthalten aber in der Regel keine Nüsse oder ähnliches und werden mit einem Frostingaus Creme oder Zuckerguss dekoriert. Einzelnachweise[Bearbeiten | Quelltext bearbeiten]↑ Hochspringen nach: a b c Alan Davidson: The Oxford Companion to Food. 2nd edition, edited by Tom Jaine. Oxford University Press, Oxford u. a. 2006, ISBN 0-19-280681-5, Muffin.↑ Laws of Minnesota 1988: Chapter 657-S.F. No. 1686 „An act relating to the state muffin“. The Office of the Revisor of Statutes, 26. April 1988, abgerufen am 25. Januar 2014.↑ New York State Information. New York State Library, 26. September 2013, abgerufen am 25. Januar 2014.↑ Massachusetts Facts, State Symbols. Secretary of the Commonwealth of Massachusetts, abgerufen am 25. Januar 2014 (State Muffin seit 27. Mai 1986).WeblinksCommons: Muffins – Sammlung von Bildern, Videos und AudiodateienWiktionary: Muffin – Bedeutungserklärungen, Wortherkunft, Synonyme, ÜbersetzungenWikibooks: Kochbuch/ Muffins – Lern- und Lehrmaterialien Gerhard Müller: Muffins. (PDF, 120 KB) (Nicht mehr online verfügbar.) 5. August 2011, S. 2, ehemals im Original; abgerufen am 25. Januar 2014 (Ursprünglich als kurze telefonische Auskunft in der Zeitschrift Der Sprachdienst (Wiesbaden), Heft 2/2009, S. 64 f., Hier revidiert, erweitert und ergänzt, Stand: August 2011). (Seite nicht mehr abrufbar, Suche in Webarchiven) Wer selber Fragen hat, kann sie uns per eMail an offen@marcolatur.fail (Ja, "fail") mitteilen. Wir werden versuchen, die Fragen so gut wie möglich in den Folgen zu beantworten. Lieber Instagram? Null Problemo: @offene.beziehung Auf Patreon erscheinen diese Episoden auch - frei für jeden zugänglich, kostenlos, ohne Schnick oder Schnack. Unter www.patreon.com/marcolatur könnt ihr direkt unter die Folgen kommentieren. Über Feedback auf diesem Weg freuen wir uns generell. Positive und negative Kritik wird gelesen. Also haut in die Tasten. Folge direkt herunterladen

Growing up with food boxes in the 80s, I was subjected to a vast amount of Thomas' English Muffins. I loathe them. I do.

On the solemnity of Corpus Christi, Fr. Altman reflects upon Jesus' teaching regarding the reception of his most holy body and blood. Without Corpus Christi, there is no life within us. Homily from 06/14/2020.

Our disgusting food experiences begin to out themselves in a heated discussion about the purpose of English Muffins - pick a side! Michael tries the drive-in. JJ gets to experience the beautiful new Xenoblade Chronicles Definitive Edition. And, Andy has become our hard hitting journalist in the field of Xbox Game Pass for PC - playing Old Man's Journey as well. Please. Take care of each other.

Jacki and Joseph square off in a 20 question battle of wits hosted by the Five Minute Professor. The Bruins and Strikers tackle questions on GMail, Hans Christian Andersen, the Pony Express, Cigarettes, the even more noxious Logan Paul, Apple Computers and Karate. The contestants chose the categories of Anatomy and Dragon Ball Z. Today's Lecture is on English Muffins.

Today the gents talk more about the Coronavirus. How does it affect the Olympics? Is this pandemic going to evolve into an apocalypse? Who in the friend group would survive? Let's follow them on their ADHD journey of... talking about super powers and explaining what an English Muffin is to Allen? Listen to them shit on each other while they try to stay on topic! Follow them on the gram & Twitter! @abttpodcast Want to Join our Discord? Join it!: discord.gg/HksAn2N --- Send in a voice message: https://anchor.fm/anything-but-the-topics/message

Ask Shelley 2-10-2020 …If it’s just not kids getting taken, why do we call it kidnapping? Why do English Muffins have a special tray? Why are they called potholes?

All unemployed, the lads from Trick or Treat Radio take a peculiar interest in the wealthy and glamorous Rock and Shock convention for its livelihood until they get entangled in an unexpected international incident! On Episode 377 of Trick or Treat Radio we discuss Parasite, the latest film from filmmaker Bong Joon-ho, who also directed The Host, Snowpiercer and more! We also recount our tales from our weekend at Rock and Shock, we meet some new friends, see some old friends and we get an education in what it means to be Australian! So grab your favorite Australian animal, impersonate someone you’re not and strap on for the world's most dangerous podcast!Stuff we talk about: Rock and Shock, “on behavior”, YOLO, You Only Love Oranges, UNOs, Raven Chateau, English Muffins, DCU Center, Survival of the Film Freaks, My First Australian, Brokehorrorfan, Tim Chuma, Rough House Publishing, USA Hot Dog tour, toasted buns, Bruce Campbell, Michael Neel, Lix Online, Felissa Rose, John Dugan, Ken Foree, that zombie guy, Ravenshadow’s son, Preacher, 23 & Marz, angels doing Cliff Burton bass solos, Morbid Vision Films, Australian codes and dialect, the live podcast at Rock and Shock, Suspiria guy, Jarret Blinkhorn, Hall H, Spooky World Documentary, Gentlemen Broncos, Sam Rockwell, Jemaine Clement, chicken patties, “medible”, watching films with Ravenshadow, how much cigarettes cost, Gwen, Parasite, Bong Joon-ho, the Korean Bundy’s, Dr. Chris, Radio of Horror, class struggle, South Korean Films, ascannerdorkly, throwing shade, play dough fun factory, Bobby Zombie, 3 From Hell, Lords of Salem, Broad Street Bullies, Tigers Are Not Afraid, Shudder, Ghostbusters, Misery, Hereditary, The Deadly Spawn, Boar, Bill Moseley, Spookies, Lake Mungo, the Ravenshadow over/under, Spies Like Us, and Toasted Buns Make Things Fun.Support us on Patreon: https://www.patreon.com/trickortreatradioSend Email/Voicemail: mailto:podcast@trickortreatradio.comVisit our website: http://trickortreatradio.comUse our Amazon link: http://amzn.to/2CTdZzKFB Group: http://www.facebook.com/groups/trickortreatradioTwitter: http://twitter.com/TrickTreatRadioFacebook: http://facebook.com/TrickOrTreatRadioYouTube: http://youtube.com/TheDeaditesTVInstagram: http://instagram.com/TrickorTreatRadioSupport the show (https://www.patreon.com/trickortreatradio)

 Making friends with time Childhood is a 940 weeks, don’t fall for the quick trick fixes.  Growth takes time.  To learn more about ages and stages of kids, check out books by Louise Bates Ames.   Maya Angelou said, “Success is liking yourself, liking what you do, and liking how you do it.”   Self-Care: Idea One:  Stop the emergency feeling by taking three deep breaths and washing your face with cold water.  Idea Two:  Send dancing cat gifs to a friend over text message, this creates a natural pause where you shift your focus of energy to HUMOR.   Play Idea:   Get the book Pete’s A Pizza from the library or Amazon.   Read it, play the game the boy and the father play.  Then make homemade pizza—I like to cheat and use Naan or English Muffins for the crust.  If you’re more adventures try this two ingredient crust recipe that uses Greek yogurt and flour.     Join the new Patreon Community for extended support & bonus content. www.patreon.com/christythomas Have an idea? Email me at Play4life.Christy@gmail.com  or find me on Instagram here or there.   ~~Got a road trip or just everyday drives around town?  Use the time well by adding in play. TEXT “play” to 69922 for this free pdf.  Want more?  Check out the website! www.Play4Lifemoms.com Want play ideas over email? www.subscribepage.com/play4lifemoms

Hannah Shaw is a kitten rescuer, humane educator, author, and unwavering animal advocate who has dedicated her life to finding innovative ways to protect animals. She sits down with Jonathan to discuss her new book “Tiny But Mighty” and perhaps the most important topic on the podcast to date — kittens!  Find more from Hannah on social media @kittenxlady. This episode is sponsored by American Dental Association (www.ada.org/jvn), Credo Mobile (www.credo.com/jvn), HelloFresh (www.hellofresh.com/jvn80 code: JVN80), Thomas' English Muffins, and MeUndies (www.meundies.com/JVN).

Who invented these delicious little, airy gems? Probably not who you thought it was. --- Send in a voice message: https://anchor.fm/foodinfive/message

Was the English muffin invented in England or did it have a more local origin?

Annabelle Michael of Michael's English Muffins makes quality, fresh homemade English muffins.  Annabelle offers sound advice on opening a business, great advice that she learned from her late father, Michael Comisar owner of the legendary Maisonette, an award winning, 41-consecutive five star French restaurant.  English muffins have never tasted better!

Join us this week to talk about how we are managing current changes in our lives - a change in location for Sandy and a change in routine for Henny. We also chat a bit about building positive social relationships online and discuss whether or not there are, in fact, different types of English Muffins.

Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully  worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur... Read More ›

Robby Hoffman is a comedian, and she is the seventh-born child in her family. She's never met another #7 ... until now.  To join the conversation, go to longestshortesttime.com! Sign up for our newsletter. Follow us on Instagram. This episode is brought to you by Thomas’s English Muffins, Bona Floor Cleaners, Rothy’s (code: TIME), Third Love, and Pact (code: LONGSHORT) Also, Hillary Frank's Weird Parenting Wins book is here! Many of you are in it. Order it here.

The water-to-Go 15% discount offer, The Blizzard Survival 20% discount offer, The Titan Depot 15% discount offer, The Wilderness121 10% discount offer, Now you can get 10% discount on all products at OFF GRID TOOLS, Big5 sauces 10% discount offer, THE WILDERNESS GATHERING, A Possible British Chernobyl, Brexit and Civil Unrest, Pulled Pork and English Muffins, Steak & Cheesy Bacon Potato Hash Foil Packs! The Bug Out Survival Show, BREAK CME's Detected, Do You Know What's in Your Tap Water? How to Get 30 Days of Food Preps, What to do when you bring the bacon home? Survival Trapping, Choosing Game.

The water-to-Go 15% discount offer, The Blizzard Survival 20% discount offer, The Titan Depot 15% discount offer, The Wilderness121 10% discount offer, Now you can get 10% discount on all products at OFF GRID TOOLS, Big5 sauces 10% discount offer, THE WILDERNESS GATHERING, A Possible British Chernobyl, Brexit and Civil Unrest, Pulled Pork and English Muffins, Steak & Cheesy Bacon Potato Hash Foil Packs! The Bug Out Survival Show, BREAK CME's Detected, Do You Know What's in Your Tap Water? How to Get 30 Days of Food Preps, What to do when you bring the bacon home? Survival Trapping, Choosing Game.

The water-to-Go 15% discount offer, The Blizzard Survival 20% discount offer, The Titan Depot 15% discount offer, The Wilderness121 10% discount offer, Now you can get 10% discount on all products at OFF GRID TOOLS, Big5 sauces 10% discount offer, THE WILDERNESS GATHERING, A Possible British Chernobyl, Brexit and Civil Unrest, Pulled Pork and English Muffins, Steak & Cheesy Bacon Potato Hash Foil Packs! The Bug Out Survival Show, BREAK CME's Detected, Do You Know What's in Your Tap Water? How to Get 30 Days of Food Preps, What to do when you bring the bacon home? Survival Trapping, Choosing Game.

The water-to-Go 15% discount offer, The Blizzard Survival 20% discount offer, The Titan Depot 15% discount offer, The Wilderness121 10% discount offer, Now you can get 10% discount on all products at OFF GRID TOOLS, Big5 sauces 10% discount offer, THE WILDERNESS GATHERING, A Possible British Chernobyl, Brexit and Civil Unrest, Pulled Pork and English Muffins, Steak & Cheesy Bacon Potato Hash Foil Packs! The Bug Out Survival Show, BREAK CME's Detected, Do You Know What's in Your Tap Water? How to Get 30 Days of Food Preps, What to do when you bring the bacon home? Survival Trapping, Choosing Game.

This week I speak with Lisa who explains intermittent fasting on a keto diet.  I also speak with Francine who shares her super speedy recipe for English muffins – and they are only 1.5 points each! GF English Muffins ¼ cup oat flour (make sure it’s labelled as gluten free) ½ tsp baking powder Pinch of salt Blend together and add – 1 egg 2 Tbsp unsweetened applesauce OR plain Greek yogurt Stir till well blended.  Spray or grease a cereal bowl or ramekin and spoon half of the mixture in, cover with plastic wrap and microwave on high for 1 ½ - 2 minutes. Sue’s Websites and Social Media – Podcast https://glutenfreeweighin.libsyn.com Facebook – Gluten Free Weigh In Instagram - @glutenfreeweighin Email – GlutenFreeWeighIn@gmail.com Baking Website – https://www.suesglutenfreebaking.com Other Podcast – A Canadian Celiac Podcast - https://acanadianceliacpodcast.libsyn.com Canadian Celiac Podcast Blog – https://www.acanadianceliacblog.com

This week’s guest is Andris Lagsdin, the chef and inventor of the Baking Steel. Andris started out as a chef, but gave up restaurant life to work for his family Steels business. While working there, he had the brilliant idea to create a Steel surface to cook pizza, based on a technique he read about in the book Modernist Cuisine by Nathan Myhrvold. Andris spent 16 months tinkering with a prototype before he started his first Kickstarter. The Kickstarter became wildly successful after it was featured on the prominent food blog, Serious Eats. Since then, he hasn't looked back. Andris is also the author of Baking With Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More. Show Notes: This week’s guest is Andris Lagsdin, the chef and inventor of the Baking Steel. Andris started out as a chef, but gave up restaurant life to work for his family Steels business. While working there, he had the brilliant idea to create a Steel surface to cook pizza, based on a technique he read about in the book Modernist Cuisine by Nathan Myhrvold. Andris spent 16 months tinkering with a prototype before he started his first Kickstarter. The Kickstarter became wildly successful after it was featured on the prominent food blog, Serious Eats. Since then, he hasn't looked back. Andris is also the author of Baking With Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More. In this episode, we talked about Andris’ quest to create the Baking Steel, how the home chef can make restaurant quality pizza with the Steel, secrets for the most delicious dough, cheese and seasonings, and the versatility of the Baking Steel for recipes such as smashburgers and English Muffins. Links to Recipes that were Mentioned: Thin Crust Pizza Dough Recipe A Simple Margherita Pizza Homemade English Muffins The Ultimate Smash Burger Andris’ Cookbook Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More You can find Andris on his website, Instagram, Facebook, Twitter and Pinterest Come Visit BFF with the Chef: The BFF with the Chef Website Twitter Facebook Instagram

Today we talk about what’s on our gift lists for 2018. We talk tech, gadgets, travel gear, and even a some cooking equipment. Mailing List Every month there are more great articles and content about the business of Mac and iOS development than we have time to discuss on the show. If you’d like to […]

What do you call English Muffins in England? Are Swiss Chalet and Nando's the same thing? Settle the proper pronunciation of scone with Oli and Lucas.

Is there a war brewing between Daniel Baldwin and Dan Le Batard? On his ESPN Radio show yesterday, Le Batard mentioned Daniel and his brothers…and didn’t exactly say flattering things. Daniel wants to go on the air with Dan to respond. Will it happen? Also, if you had Thomas’s English Muffins in the early 90s, you were probably a rich kid. Plus ‘So What’ & more!

In 1966 an unassuming pair of couples went joyriding in the hills of West Virginia. They just thought they were out to have some fun with some friends and escape their hometown of Point Pleasant for a while. They were wrong. The following series of events sparked a national phenomenon that is still alive today – the legend of the MOTHMAN. From the descriptions of red eyes and 10 foot wings to the sightings of a flying man outside the famed Sears Tower in Chicago – this cryptid has permeated the cultural zeitgeist for over 50 years. But what is it? Is there truly a winged beast flying around the world as the harbinger of doom? Or are these sightings a combination of mass hysteria, military exercises and really big birds? We grab our binoculars, camera, and Audubon society membership cards as we go in search of the Mothman this week. Plus, are all the Mothman sightings really just Batman? (no) Why is Conspiracy Bot making English Muffins? (we don't know). And how many times will Brent sing the Mothra song? (really, any is too many) All of that and more on the podcast that isn’t sure who the Mothman is, but does wonder what Christian Bale has been up to – Hysteria 51.

Watch the 9malls review of the Wolferman's Muffin Master. Does it really split English Muffins into 2 halves? Watch the test to find out.

Hannah and Lauren celebrate #NationalHamburgerDay by making Austen and Brontë inspired burgers, discuss Yorkshire puddings, and interview the lovely Meredith from Austenesque Reviews! Listen for some excellent burg recipes, book recommendations and a heated conversation concerning Crumpets vs English Muffins. Be sure to check out Austenesque Reviews on the interwebs - http://austenesquereviews.com/ https://www.facebook.com/Austenesque https://twitter.com/Austenesque

He joined the show to talk about the NBA Finals, who is the best 4-man team and English Muffins are better with cheese.

In the life of Jesus we see in action the order to the Law of Harvest. Jesus sowed kindness and compassion to those that others looked upon with disdain so that later, after His death, His disciples would be willing to do the same and reap the harvest of those actions.

In the life of Jesus we see in action the order to the Law of Harvest. Jesus sowed kindness and compassion to those that others looked upon with disdain so that later, after His death, His disciples would be willing to do the same and reap the harvest of those actions.

Episode 28 - http://michaelsenglishmuffins.com owner Annabelle Comisar speaks to us about her self-made business, selling wine for http://sourgrapeswine.com to the Triangle in NC, growing up in a restaurant family (her father, Michael Comisar, ran The Maisonette in Cincinnati for 41 years https://en.wikipedia.org/wiki/The_Maisonette). Her muffins have become popular among some of the best chefsand community in NC. Get'em while they're hot!

Texting and driving as it relates to kids.  Best Christmas or Channakuh gift ever received.  A little more Ebonics. Bagels  or English Muffins.  Who originate the term, “My Man”!, in the movies.  What is a Mensch?   Best mob movies ever?  Bill Shatner or William Shatner, who is better?  How soon should kids go to … Continue reading Texting and Driving and When Should Kids be Forced to Get a Job?  Is age 4 or 5 too young? →

Dive deep into the nooks and crannies of that perfect breakfast system delivery mechanism: the English Muffin. Are they English? Are they muffins? Can our intrepid bread nerds, Matthew and Molly, break through the crumpet barrier and avoid an avocado ambush? spilledmilkpodcast.com Model Bakery English Muffins

Thommasses English Muffins sponsor the FBK What Show. Yogi Jewsomono stops by and helps Colins anger issues. The Olympic picks come out. Tons of great commercials and a bit of socialist parody.

Driving to Bloomington, Illinois Taking pictures in front of The Copy Shop, the State Farm HQ building, and with Abe Lincoln Mani-pedi Saw some commercials, then a movie The DOMO video Formerly rich guy at the convenience store Ankle twist English Muffins – part II Balsamic Steak Salad Fat Tire in Durham Fat Tire 1554 […]

After six delays, Episode 29 of PotterFicWeekly has been released! In this quasi-extreme episode, we discuss Chapters 51-58 of A Year Like None Other, by Aspen in the Sunlight. I don’t even need to tell you that we go off-topic, but do know that during the 20-25 minutes of solid fic discussion, we’re on the […]