Podcasts about bakery caf

Did you know that people who focus on their strengths tend to be happier, feel more alive, and achieve greater success? Many of us obsess over fixing our blind spots and overcoming weaknesses. But what if the key to overcoming adversity is, counterintuitively, focusing on what is right about ourselves and others, rather than what is wrong? In this episode of The Spacemakers, Daniel and Matt continue their exploration of the science of strengths. They explore how to find your "fun lane" and share counterintuitive strategies like 'bending' and 'partnering' to overcome weaknesses. Are you ready to harness your strengths and leverage past successes to get unstuck?Discover more:INFO-GRAPHIC DOWNLOADSPACEMAKERS WEBSITE / Season 3YOUTUBERAISING TECH HEALTHY HUMANSThis episode is made possible with support from our sponsor: Banjo's Bakery Cafes This podcast is recorded and produced by Production Farm StudiosMentioned in this episode:Banjo's Bakery Café's - FRANCHISEES 1A warm thanks to our sponsor, Banjo's Bakery Café's, who are expanding across Australia and looking for new franchisee's! If you're hard working and business savvy, visit franchise.banjos.com.au and mention ‘Spacemakers' to save 10% on franchise fees. Banjo's Bakery Cafés FranchiseesBANJOS BAKERY PROMO #2A warm thanks to our sponsor, Banjo's Bakery Café's, who are expanding across Australia and looking for new franchisee's! If you're hard working and business savvy, visit franchise.banjos.com.au and mention ‘Spacemakers' to save 10% on franchise fees. Banjo's Bakery Cafés Franchisees

As humans, we often try to solve our problems by adding rather than subtracting. This unconscious bias leads us to pile on excessive projects, clutter our homes, and push our limits—consistently adding more instead of opting for less. We need a different way of thinking to make space and get unstuck. In this episode, Matt and Daniel of The Spacemakers delve into the science of subtraction, explaining why 'less' is often the secret to moving forward. Sharing personal experiences of their own challenges, they introduce three critical strategies—bundling, trading, and eliminating—to help you make small but pivotal changes to redirect your life and get unstuck.Discover more:INFO-GRAPHIC DOWNLOADSPACEMAKERS WEBSITE / Season 3YOUTUBERAISING TECH HEALTHY HUMANSThis episode is made possible with support from our sponsor: Banjo's Bakery Cafes This podcast is recorded and produced by Production Farm StudiosMentioned in this episode:BANJOS BAKERY PROMO #2A warm thanks to our sponsor, Banjo's Bakery Café's, who are expanding across Australia and looking for new franchisee's! If you're hard working and business savvy, visit franchise.banjos.com.au and mention ‘Spacemakers' to save 10% on franchise fees. Banjo's Bakery Cafés FranchiseesBANJOS BAKERY PROMO #1A warm thanks to our sponsor, Banjo's Bakery Café's, who are expanding across Australia and looking for new franchisee's! If you're hard working and business savvy, visit franchise.banjos.com.au and mention ‘Spacemakers' to save 10% on franchise fees. Banjo's Bakery Cafés Franchisees

We have such a great episode today. Shilpa and Miro Uskokovic are the husband and wife duo behind the amazing new New York City bakery Hani's Bakery + Café, located in the East Village. First up Matt has an amazing conversation with Shilpa about her professional cooking career, which led to a job at Bon Appétit. Today Shilpa is BA's senior test kitchen editor, and we talk about some of the stories she is working on and how the new BA Bake Club is getting so many people to take a break and just bake.Later on, Aliza catches up with Miro to talk about his own incredible pastry career and his legacy as pastry chef at Gramercy Tavern, where he worked for over a decade. Of course, they also talk about Hani's and the amazing desserts, breads, and other items lining the bakery's case. Shilpa and Miro are two of our favorites in food—what a power couple! I hope you enjoy this episode.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

One common piece of career advice is to “follow your heart”—that is, pursue what you love and chase your passions. While this may be great advice at 40, it can be downright misleading at 20, as what works in one season of life may not apply in the next. In this episode, Daniel Sih and Matt Bain continue their exploration of career resets as the years go by. We'll discuss the importance of building career capital through deliberate practice and the value of “actively doing nothing” to uncover your life's meaning.Resources: GET A FREE SUMMARY OF SEASON 2 with print-ready activitiesLIFEPLANSTRENGTHSKAIROS MOMENTS VIDEODiscover more:SPACEMAKERS WEBSITEYOUTUBERAISING TECH HEALTHY HUMANSThis season is made possible with support from our sponsors: Banjo's Bakery CafesThis podcast is recorded and produced by Production Farm StudiosMentioned in this episode:Banjo's Bakery Café's - FRANCHISEES 1A warm thanks to our sponsor, Banjo's Bakery Café's, who are expanding across Australia and looking for new franchisee's! If you're hard working and business savvy, visit franchise.banjos.com.au and mention ‘Spacemakers' to save 10% on franchise fees. Banjo's Bakery Cafés Franchisees

There are well-documented stages in a well-lived human life. While everyone's journey is unique, the ups and downs experienced at different ages are common to many. In this episode, Matt and Daniel delve into the science behind life's stages. We'll help you identify the key landmarks associated with each stage, highlighting the types of habits to consider both now and into the future. Resources: GET A FREE SUMMARY OF SEASON 2 with print-ready activitiesTHE SECOND MOUNTAINDiscover more:SPACEMAKERS WEBSITEYOUTUBERAISING TECH HEALTHY HUMANSThis season is made possible with support from our sponsors: Banjo's Bakery CafesThis podcast is recorded and produced by Production Farm StudiosMentioned in this episode:Banjo's Bakery Café's - FRANCHISEES 1A warm thanks to our sponsor, Banjo's Bakery Café's, who are expanding across Australia and looking for new franchisee's! If you're hard working and business savvy, visit franchise.banjos.com.au and mention ‘Spacemakers' to save 10% on franchise fees. Banjo's Bakery Cafés Franchisees

โดย อ.ชารีฟ วงศ์เสงี่ยม ณ ร้าน Yasmin bakery café นนทบุรี สำนักพิมพ์อัซซาบิกูน #ติดตามผลงานของเราได้ที่ Line: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@assabiqoon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.assabiqoon.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Apple Podcast: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/th/podcast/assabiqoon-publisher/id1529718433⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Youtube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/c/AssabiqoonPublisher⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/AssabiqoonPublisher⁠⁠⁠⁠⁠ Tiktok: ⁠⁠⁠⁠⁠https://www.tiktok.com/@assabiqoon⁠⁠⁠⁠⁠ Clubhouse: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.clubhouse.com/house/assabiqoon-publisher⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Ray Gutierrez, general manager at La Panaderia in downtown San Antonio visits with correspondent Tom Wilmer about why the bakery is a must-do destination for locals and visitors alike.

There are hundreds of bakeries across the Midwest. Come along with me as we explore 26 of them in Minnesota and South Dakota. From chocolate croissants and kouign-amann at Red Bench Bakery in Chaska and Excelsior Minnesota, and the famous and trademarked Zebra doughnuts in Centerville, South Dakota to a surprise menu item at Taste of Scandinavia, I briefly share about 26 bakeries I have enjoyed. Website: randomsweets.com Instagram: @potatoesandmittens Instagram: @randomsweets Facebook: Random Sweets https://randomsweets.com/doughnuts-donuts-or-olykoek-a-few-of-our-favorites-in-south-dakota-and-minnesota/ Minnesota Hendricks Bakery https://www.facebook.com/HendricksHometownBakery/ Raphael's Bakery Café https://www.raphaelsbakery.com Kowalski's Markets https://www.kowalskis.com Lunds & Byerly's https://lundsandbyerlys.com Muddy Paws Cheesecake https://www.muddypawscheesecake.com Keys Café & Bakery https://keyscafe.com Rustica https://www.rusticabakery.com Yum! Kitchen & Bakery https://yumkitchen.com Honey & Rye Bakehouse https://www.honey-and-rye.com Cosetta https://cossettas.com Taste of Scandinavia https://tasteofscandinavia.com Red Bench Bakery https://www.redbenchbakery.com Patisserie Margo https://patisseriemargomn.com South Dakota Flandreau Bakery Queen City Bakery https://queencitybakery.com Josiah's Coffeehouse, Café & Bakery https://josiahscoffee.com Breadico Sourdough Company https://www.breadico.com Flyboy Donuts https://www.flyboydonuts.com Ellis Donuts (formerly Royal Bake Shop) https://www.zebradonuts.com Tyndall Bakery https://www.facebook.com/TyndallBakery/ Wall Drug https://www.walldrug.com Harriet & Oak https://www.harrietandoak.com Jerry's Cakes & Donuts https://jerryscakesanddonuts.com Purple Pie Place https://purplepieplace.com The Donut Shop https://www.facebook.com/people/The-Donut-Shop/100063667567615/ The Donut Shoppe https://www.facebook.com/profile.php?id=100063620136750 Ward's Store & Bakery https://www.facebook.com/pages/Wards-Store/126897320799035 --- Support this podcast: https://anchor.fm/potatoesandmittens/support

โดย อ.ชารีฟ วงศ์เสงี่ยม และ อ.อามีน ลอนา สำนักพิมพ์อัซซาบิกูน #ติดตามผลงานของเราได้ที่ Line: @assabiqoon Website: http://www.assabiqoon.com Podcast: https://anchor.fm/assabiqoonpublisher Youtube: https://www.youtube.com/c/AssabiqoonPublisher Facebook: https://www.facebook.com/AssabiqoonPublisher

โดย อ.ชารีฟ วงศ์เสงี่ยม และ อ.อามีน ลอนา สำนักพิมพ์อัซซาบิกูน #ติดตามผลงานของเราได้ที่ Line: @assabiqoon Website: http://www.assabiqoon.com Podcast: https://anchor.fm/assabiqoonpublisher Youtube: https://www.youtube.com/c/AssabiqoonPublisher Facebook: https://www.facebook.com/AssabiqoonPublisher

During peak hours, in the 300 block of Brand Boulevard in the city of Glendale, in what is called “Metropolitan Los Angeles,” you might see a line of eager people making their way into Porto's Bakery & Café. You might see a similar scene in Buena Park, Burbank, Downey, or West Covina. Porto's is a many-splendored gift to the Southland. And it's not just the empanadas; it's the spirit of freedom and enterprise. Rosa and Raul Porto and their children brought this gift to America from Cuba a lifetime ago.

In this episode of Teach Me How To Vegan we help you prepare for the big game with more ideas for delicious snacks, appetizers, and ideas for veganizing the most popular Super Bowl foods. This episode is great for planning fun foods for watching football, the Olympics, movie marathons, or a day of board games.    The contents of this podcast are not intended to be a substitute for professional medical advice, diagnosis, or treatment, and does not constitute medical or other professional advice. Recipes Mentioned: Cheddar Cheese Ball (Mickey omitted almonds, mustard powder, cayenne, and miso) https://courtneyshomestead.com/easy-vegan-cheese-ball/ Mozzarella Cheese (Mickey used agar powder instead of flakes – see note in recipe) https://www.stephsunshine.com/vegan-life/vegan-mozzarella-cheese-cashew Chive Cheese Ball (Mickey omitted cayenne, miso, basil; and used walnuts instead of almonds) https://lovingitvegan.com/vegan-cheese-ball/ Buffalo Cauliflower Wings https://www.hotforfoodblog.com/recipes/2014/02/11/cauliflower-buffalo-wings/ 10 Minute Pizza Dough https://www.sugardishme.com/10-minute-pizza-dough/ Sour Cream https://www.godairyfree.org/recipes/dairy-free-tofu-sour-cream Chocolate Chip Cookies https://healthyhappylife.com/my-best-vegan-cookie-recipe-yet-plus-7 Cookie Dough Diphttps://homemadehooplah.com/cookie-dough-dip Products Mentioned: Field Roast Wings https://fieldroast.com/product/buffalo-wings/ Restaurants Mentioned: Slice & Dice Pizzeria https://sliceanddicepizzeria.com Trail Rider Pizza https://trailriderpizza.com Sergio's Bakery & Café https://www.facebook.com/Sergios-Bakery-and-Cafe-278996478889576/ Blaze Pizza https://www.blazepizza.com Resources Mentioned: Appetizers episode https://apnm.org/what-we-do/promoting-plant-based-eating/podcast-teach-me-how-to-vegan/podcast-appetizers/ What Do Vegans Grill episode https://apnm.org/what-we-do/promoting-plant-based-eating/podcast-teach-me-how-to-vegan/podcast-what-do-vegans-grill/ How To Veganize Your Favorite Foods https://apnm.org/what-we-do/promoting-plant-based-eating/podcast-teach-me-how-to-vegan/podcast-how-to-veganize-your-favorite-foods/

Co-Owner of Pioneer Bakery Café Scott Rinaberger joins the TIAM crew talking about how they provide real-life training experience for adults with intellectual and developmental disabilities, and more of what you can buy at the bakery. See omnystudio.com/listener for privacy information.

Join us this week as we make a Pokémon bakery café happen. [Recorded 5/13/20]

During peak hours, in the 300 block of Brand Boulevard in the city of Glendale, in what is called “Metropolitan Los Angeles,” you might see a line of eager people making their way into Porto’s Bakery & Café. You might see a similar scene in Buena Park, Burbank, Downey, or West Covina. Porto’s is a many-splendored gift to the Southland. And it’s not just the empanadas; it’s the spirit of freedom and enterprise. Rosa and Raul Porto and their children brought this gift to America from Cuba a lifetime ago.

On their continuing quest for coffee and sanity during the beginning of stir-crazy season, Angela and Nicole head over to Milton, New York to visit Frida’s Bakery and Café. Nicole braves the playroom with the kids while Angela gets a behind the scenes look at the café from Frida’s pastry chef, Kelsey Ilowite. Later, Corey gets a chance to share his Frida’s experience (and an extensive collection of dad jokes) while hiding from the children in a laundry room interview. If you’re looking for a place to bring the kids for something laid back this winter, look no further than Frida’s- this episode will lay out all you need to know before planning your trip. For more information on Frida’s Bakery & Café, visit: https://www.fridasbakeryny.com/ https://www.facebook.com/Fridasbakerycafe/ IG: fridasbakeryny

Damonte Kaisho is an owner of a Bakery Café in Ogi-jima. He and his wife, Yuko, both of them are not from this island. He told why he keep the shop and why he loves Ogi-jima.

Damonte Kaisho is an owner of a Bakery Café in Ogi-jima. He and his wife, Yuko, both of them are not from this island. He told where he came from, and what made him live on this small island.

Tracing its origins to the year 1960, when the Porto family made the tough decision to leave their home in Manzanillo, Cuba. After living through the drastic changes that were taking place around them, they requested permission to leave the country. Immediately Raul Sr. was terminated from his job and sent away to manual labor for the duration of the wait period. Wife, Rosa Porto was also let go. Knowing that it may take years to be able to leave the country, Rosa found herself alone and having to find a means to support her three children Betty, Raul Jr., and Margarita.Rosa, always a talented cake maker, with a passion for baking, entrenched herself in perfecting her recipes and began selling her delicious cakes to friends and neighbors not realizing that she was also building herself a loyal customer base.Porto’s Bakery & Café now serves thousands of customers and employs hundreds of team members in Southern California, with a store in Glendale, a store in Burbank, and a third in the city of Downey.

Tracing its origins to the year 1960, when the Porto family made the tough decision to leave their home in Manzanillo, Cuba. After living through the drastic changes that were taking place around them, they requested permission to leave the country. Immediately Raul Sr. was terminated from his job and sent away to manual labor for the duration of the wait period. Wife, Rosa Porto was also let go. Knowing that it may take years to be able to leave the country, Rosa found herself alone and having to find a means to support her three children Betty, Raul Jr., and Margarita.Rosa, always a talented cake maker, with a passion for baking, entrenched herself in perfecting her recipes and began selling her delicious cakes to friends and neighbors not realizing that she was also building herself a loyal customer base.Porto’s Bakery & Café now serves thousands of customers and employs hundreds of team members in Southern California, with a store in Glendale, a store in Burbank, and a third in the city of Downey.

A little about our guests. Mike and Eddie have been together for 17 years and are married. No kids in the house, but some very adorable dogs. They decided to go into business together 4 years ago. Mike had an epiphany, with a help of a friend, at his 50th birthday party. A little about their business. Mike had been in restaurant management for nearly 30 years before he lost his corporate job and had to reinvent himself. Eddie was already on the path of entrepreneurship with something other than food – his passion. Eddie has worked in kitchens all his life. They decided to play to their strengths and created began selling pies at local Farmer’s Markets. They have expanded to include a Bakery Café. One piece of advice (the nutshell version) Citrus in anything changes the whole dish. Reading Material Read business directed Yelp articles and information about social media. Get in Touch with Our Guests Visit the Bakery Café at 971 W. Ray Road, Suite 2, Chandler, AZ.www.AZFoodCrafters.comAZFoodCrafters@cox.net