Podcasts about beer historian

This week we are delighted to speak to Theresa McCulla, Beer Historian at the Smithsonian. We chat with Theresa about her path into beer history, about her upcoming book, and learn a whole bunch about her current project at the Smithsonian. What we're drinking:Homebrew - Victory Garden Blonde Session Ale Dot Brew - Session IPAKinnegar - Brewers at Play 29 Session IPALinks:Theresa's website: https://theresamcculla.com/Article in Good Beer Hunting: https://www.goodbeerhunting.com/blog/2021/9/14/patsy-young-american-brewer-fugitive-from-slaveryTheresa on Twitter: https://twitter.com/theresamccuTheresa on Instagram: https://www.instagram.com/theresamccu/Beer Ladies Links: linktr.ee/beerladies#beerladiespodcast #craftbeer #beerculture Hosted on Acast. See acast.com/privacy for more information.

Episode 383 - Ron Pattinson, Beer Historian Happy Monday, Thieves! We're talking to British beer historian Ron Pattinson today. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Beer writer Tara Nurin is the official historian of the Pink Boots Society, an organisation created in 2008 to assist, inspire and encourage women working in the beer industry.Tara's new book – A Woman's Place Is in the Brewhouse – celebrates the contributions and influence of female brewers and explores the forces that have erased them from the brewing world.Its publication is very timely with the beer industry having had its #metoo moment in recent months, led by Brienne Allan, a brewer based in Massachusetts who encouraged other women to share the stories of sexism and abuse they've suffered in the craft beer and brewing industry.This is certainly not an American problem. We've recently seen a survey conducted by a group of Australian women calling themselves the Beer Agents for Change, which found that 38% of people who work in the beer industry have been abused or harassed, and 90% of the people who reported that type of conduct were female.So it's in that context today that we hear from Tara about her new book.And coming up after that, you'll meet Briony Leibich, an Australian specialising in sensory analysis and expert tasting for beer, wine and food.Briony has worked as a sensory specialist for some time now, most recently at the West End Brewery in Adelaide.Since West End shut down earlier this year, Briony has focused on her own sensory consultancy called Flavour Logic.I asked Briony how she found her way into this profession.

In part two of our conversation with Maureen O'Prey, she draws upon her experience as Public Relations Manager for Maryland Comptroller Peter Franchot & discusses Maryland's antiquated alcohol laws; how BAM and Grow & Fortify helped bring about legislative changes based on COVID; what she believes will remain in place once the Pandemic is over & how people can make sure their voices are heard. She also teases some upcoming historical collabs & participates in our "Straight from the Tap" segment! "Share A Pint" is a bi-weekly podcast & webcast hosted by Jerry Hulla and can be found at https://shareapintpodcast.com. Each episode features a different person associated with the craft beer industry, sharing their unique story. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In the first of a two-part episode, we talk with Maryland Beer Historian, Maureen O'Prey; author of Brewing in Baltimore, Beer in Maryland and co-host of the Emmy award-winning documentary Brewmore Baltimore. She shares stories of women and minorities from Maryland's brewing history; discusses connecting the past and the present using historical recipes with Checkerspot Brewing; reveals an invention we see every day from Baltimore-native William Painter; outlines the evolution of Pink Boots Society and much more! "Share A Pint" is a bi-weekly podcast & webcast hosted by Jerry Hulla and can be found at https://shareapintpodcast.com. Each episode features a different person associated with the craft beer industry, sharing their unique story. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Theresa McCulla of the Smithsonian's National Museum of American History joins us to discuss the American Brewing History Initiative, diversity in craft brewing, and spoons.

Jimmy welcomes Clay Risen and Theresa McCulla to the studio to discuss what beer Americans were drinking in 1898. Clay is Deputy Editor of The New York Times Opinion Page and the author of “The Crowded Hour: Theodore Roosevelt, The Rough Riders, and the Dawn of the American Century.” Theresa McCulla is a beer historian at The Smithsonian, who is currently working to archive homebrewing and craft beer history for the museum. Together they talk about the first era of consolidation for American brewing, what styles of beer were popular at the time, and the ways in which beer shapes community and culture. Beer List:Rothaus Pils Beer Sessions Radio is powered by Simplecast. 

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Theresa McCulla, the beer historian at the Smithsonian’s National Museum of American History. Todd and Theresa dive into beer and brewing and discuss Theresa's recent findings as she collects for the American Brewing History Initiative. As always, Theresa shares a Julia Moment. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate Image courtesy of Theresa McCulla. Inside Julia's Kitchen is powered by Simplecast.

This week on Beer Sessions Radio Jimmy is joined by Jamie Adams to discuss an expedition by Saint James Brewery to rescue old beer bottles from an 1886 shipwreck. Jamie is accompanied in the studio by the team of divers he has worked with over the past several years: Captain Patrick Rooney, Captain Andy Favata, and Captain John Bricker. Not only have these divers discovered a number of bottles still perfectly intact, but Saint James Brewery has extracted the yeast from those beers to create new brews. Beer writer, Pete Brown calls in from the U.K. to offer his historical expertise on what beers this team may have discovered. As these guests share stories about how they got involved in this project and pose questions about how to continue their exploration going forward, they enjoy the fruits of their labor – three ales with yeast dating back over 100 years. Beer List: English Pale Ale Test Batch, Saint James Brewery Fleur de Lees, Saint James Brewery Deep Ascent Pale Ale, Saint James Brewery Beer Sessions Radio is powered by Simplecast.

Episode 187 - Martyn Cornell, British Beer Historian and Author Hey y’all, we got a great show for you today with British beer historian, author, and blogger, Martyn Cornell. Martyn was recently in town and agreed to sit down with us to discuss some historical beer styles and his perspective on how the industry is changing. He blogs over at Zythophile. Check it out and let us know what you think!**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Finally sat down with my friend and Beer Historian John Bitterman!  We used the monkey house as our studio to talk a bit about beer history and beer collectibles.  John has an immense collection of Beer history and you can see a large chunk of that on display at the Joiet Historical Society through the end of the year.  It is a beautifully done exhibit, and I encourage anyone who has a slight interest in beer to go check it out!   Follow John on Facebook: Facebook

On today’s Happy Half Hour episode hosts Erin Chambers Smith and Troy Johnson, along with producer Archana Ram are coming at you from the Manchester Grand Hyatt inside Brew30, their new modern gastropub that pours 30 different local craft beers (including one from Tijuana). We’re chatting with assistant food and beverage director Matt Rapping about their Super Bowl specials—giveaways, beer deals, and prizes!—plus their Freshfor30 beer collaboration with Stone Brewing Co. Plus, they have the Impossible Burger, which we’re taste-testing on the show. In other restaurant news, Harumama opens in Little Italy, Salud expands, and Cesar’s in Rancho Santa Fe switches concepts. Today’s guest is Judith Downie, an archivist at Cal State San Marcos who’s working on the Brewchive, a collection of historic papers related to San Diego’s beer scene—think recipes, brewer logs, and more. She gives us the scoop on Greg Koch before he launched Stone and how women played a big role in beer during the pre-Prohibition era. In Hot Topics, we discuss the Ingniter incubator and whether it’s a worthwhile model for new breweries. We end with Two People/$50, including Campfire, Hanna’s Gourmet, and When Pigs Fly. Subscribe to the Happy Half Hour on iTunes or Google Play, or listen below.

Steve Johnson, Founder of Motor City Brew Tours, sits down with Seth and Mike to talk about the history of Detroit craft beer. Former WDIV anchor Carmen Harlan dishes about the Thanksgiving Day Parade. Seth and Mike also learn about the Politics on Posters exhibit at the Baltimore Gallery.

We're pre-empting your regularly scheduled podcast to bring to you... a special live recording of our Trailblazers NTX Beer Week panel! We assembled an all-star summit to discuss the past, present & future of craft beer in North Texas: Fritz Rahr of Rahr & Sons Brewing Co., Dennis Wehrmann of Franconia Brewing Co., Jamie Fulton of Community Beer Co., Tim Deemer of Lakewood Brewing Co., Dan Heinzerling of Humperdinks Restaurant & Brewery, Keith Schlabs of Flying Saucer Draugh Emporium, Rick Ali of Lone Star Beverages & Brian Brown, Beer Historian & Co-Author of North Texas Beer:: A Full-Bodied History of Brewing in Dallas, Fort Worth and Beyond! From brewpubs to buyouts to bubbles, these veterans covered it all! This is a live, outdoor recording, and as such there is a bit of rustling microphones and unavoidable background noise caught on tape. Don't let it deter you from listening, though! Our panelists brought some excellent insight, and this is a conversation worth hearing for any craft beer fan in the NTX area! This is the opening panel discussion segment, the audience Q&A will be in your feed tomorrow!

What's On Tap: Jay and Joel from FTB allow us to record in their newly expanded tasting room!  From The Barrel: Website | Facebook | Twitter   Bert's Better Beers' Draft Pick(s) of the Week: Galaxy Dry Hopped Opening Day Kolsch ~ 5.1% Zeds Dead Pale Ale ~4.6% Lily IPA ~ 7.5% MK Double IPA ~ 8.1% Sammy Double IPA ~ 7.9% New England's Tap House Grill's Ale Communications:   https://www.washingtonian.com/2016/07/25/best-job-ever-smithsonian-hiring-craft-beer-historian/ : Beer Historian: 65k       http://www.mnn.com/food/beverages/blogs/when-does-craft-beer-stop-being-craft-beer       http://chronicle.northcoastnow.com/national-news/2016/07/26/Amid-explosion-of-craft-beer-breweries-using-tap-handles-to-stand-out.html       http://247wallst.com/consumer-products/2016/07/26/2-craft-beer-stocks-to-consider-in-the-wake-of-the-anheuser-busch-sabmiller-deal/   Brew NH Cork Board: 1. July 30th GSBA Festival 2. August 20th Gate City Brew Festival Jukebox: Jim Tyrrell: The Harvard Line  Leave us a rating and review on iTunes or Stitcher!

PhilCast EAA Report, "The Pigksin" at Lambeau Field, The Smithsonian looking for professional Beer Historian, & The tallest and shortest people

JustN gives you the news making headlines for the week of 7/24/16:Melania Trump’s Website, Biography Have Disappeared From The InternetHillary Clinton Shatters Glass Ceiling, Clinches Democratic Presidential NominationDream Job Alert: This Museum Is Hiring A ‘Beer Historian’Paramedics arrested for taking selfies with their patientsFlorida Man Has World’s Greatest Criminal Alias Ever

On this episode, we speak to Craig Gravina, Beer Historian and Co-founder of The Albany Ale Project. Tune in for some interesting beer facts!