Food Friday: Leftovers is a podcast where Dave Hopper and Ashleigh Kinsey will talk about all things food.
On this episode of Food Friday Leftovers, wine expert Bill Johnston joins the program to teach us some new techniques on opening wine, tasting wine and what styles go well with your Thanksgiving turkey dinner.
On this episode of Food Friday: Leftovers we talk with Deanna Fox of Foxonfood.com and Rocco DeFazio of DeFazio’s Pizzeria about Italian cuisine.
On this episode of Food Friday: Leftovers we talk flour, bread, pretzels and even pizza! Flour ambassador Amy Halloran and Sharon Burns Leader of Bread Alone Bakery join us.
On this episode of Food Friday: Leftovers we talk with Sue Goold Miller of Goold Orchards and Alan Sax of Franklin County Cider Days about apples!
On this episode of Food Friday: Leftovers we talk pop-up restaurants with Capital Region chefs Josh Coletto and Michael Lapi.
On this episode of Food Friday Leftovers we talk cocktails with John Fischer, professor at the Culinary Institute of America and Rick Sicari and John Curtin of The Albany Distilling Company.
On this episode of Food Friday: Leftovers, Amy Koren-Roth of the Taste of Troy Food Tours joins us to speak about eating, walking and enjoying the history of the Collar City.
On this episode of Food Friday: Leftovers, Katie Haskins of Hooked Seafood Company in Latham, NY is here to tell us all about the bounty of the sea.
On this episode of Food Friday Leftovers, we speak with Deanna Fox about the food you’ll find at your favorite local fair.
On this episode we speak with Slidin’ Dirty founders Tim and Brooke Taney about food trucks and the restaurant business.
On this episode, we speak with Chef Ric Orlando about farmers markets.
On this episode, we discuss open fire cooking with Michael Lapi, Josh Coletto and John Sconzo who are taking part in the Fire Feast on the Farm event at Pitney Meadows in Saratoga Springs, New York on August 1.
On this episode, Aneesa Waheed of Tara Kitchen in Schenectady and Troy, NY is back and she’s joined by her father Mohammed Waheed of the Taj Mahal Restaurant in Schenectady, to discuss Moroccan and Indian food.
On this episode, we speak with Matt Scott and Dustin Rotenberg of SoCo Creamery about ice cream! Based in the Berkshires, SoCo Creamery offers numerous flavors of ice cream and sorbet throughout the Northeast.
On this episode, Dave Hopper speaks with Flavio Lichtenthal of No. Six Depot and Kevin Borowsky of The Whistling Kettle.
On this episode of Food Friday: Leftovers, we speak with Peter Blackman of Veronica’s Tavern in Altamont, NY and wine expert Bill Johnston about pairing food and wine.
On this episode of Food Friday: Leftovers, we welcome back food writer Deanna Fox to discuss delicious summer pies.
On this episode, we debunk some more culinary myths with cookbook author Bruce Weinstein.
On this episode, Anntonette Alberti, the cultural committee chair of the Polish Fest, Jim Kelly of Chester’s Smokehouse and Barbara Chepaitis of the PolishFest Book Club, and frequent Writer’s Forum guest on Vox Pop, are here to discuss polish food!
On this episode, we speak with Jasper Alexander of Hattie’s Restaurant and Byron Nilsson about smoking and grilling during those long summer days.
Cheese, Cheese, Cheese. On this episode, we talk to University of Vermont Professor Catherine Donnelly all about cheese!
Seasoning food is an art. On this episode, we talk about the art of seasoning food, and how it can enhance your culinary experience with Tony Carlotto and Darby Weigel are the proprietors of Rolling Rock Farm in Sheffield, Massachusetts.
On this episode, we speak with author, community organizer and grain expert Amy Halloran about all things grain, from breads and ‘fake’ breads, to pancakes and her travels as as Flour Ambassador.
On this episode, we speak with Mary Kenney of the Legal Pantry about the importance of meal planning.
On this episode, Dave Hopper speaks with Rocco DeFazio of DeFazio’s Pizzeria in Troy and Donna Damiano, who stop in to discuss gelato.
On this episode, Dave Hopper speaks with cooking instructor and food writer Deanna Fox about tips and tricks on what to do with all those leftover Easter eggs!
On this episode we celebrate Saint Patrick’s Day with beer and brewing as we welcome Kevin Mullen of Rare Form Brewing Company in Troy, NY and George De Piro of Druthers Brewing in Saratoga Springs and Albany, NY.
On this episode, we welcome representatives from three eateries featured in Hudson Valley Restaurant Week. They are: Josh Kroner of Terrapin Restaurant in Rhinebeck, Agnes Devereaux of the Village Tearoom in New Paltz and Devon Gilroy of the Corner Restaurant in Tivoli. Hudson Valley Restaurant Week runs through March 19th.
On this episode we have brought in Chef Rob Handel and Carol Clement of Heather Ridge Farm in Preston Hollow, NY to help us whip up some traditional Irish dishes in preparation for St. Patrick’s Day.
On this episode we welcome back Aneesa Waheed of TARA Kitchen in Schenectady, New York and opening a new location in Troy, NY shortly, who specializes in Moroccan food.
On this episode we speak with Bruce Weinstein and Mark Scarbrough about making some yummy desserts in your blender.
On this episode we welcome Jim Kelly and Ken Altarac of Chester’s Smokehouse in Albany, NY. They are here to chat about the best methods and recipes for smoked meat, cheese and more.
On this episode, Chef Ric Orlando is in the studio to tell us how we can brighten up our meals during the winter when the area’s fruits and vegetables are not in season.
We’re taking you down south on this episode with Chef Jasper Alexander of Hattie’s Restaurant in Saratoga Springs, NY. His new book is called: The Hattie’s Restaurant CookBook, Classic Southern and Louisiana Recipes.
Rocco DeFazio of DeFazio’s Pizzeria in Troy joins Ashleigh in the studio to talk about the culinary traditions associated with Christmas Eve and Italian food.
We’re always in for a treat when Deanna Fox stops by Food Friday: Leftovers. Especially when she brings pie! In the spirit of Thanksgiving, today’s program is all about pies and how to make them.
On this episode we speak with Rob Handel of Bees Knees Cafe and Heather Ridge Farm about pickling and fermentation.
On this episode, we learn all about Moroccan food with Aneesa Waheed of Tara Kitchen in Schenectady.
On this episode we talk about pizza and beer with Rocco DeFazio of DeFazio’s Pizzeria in Troy, NY and George De Piro of Druthers Brewery and Restaurant in Albany and Saratoga, NY.
On this episode, we speak with Food Friday Hall of Famer Deanna Fox about the finer points of braising and roasting. Deanna is a food and agriculture writer and cooking instructor. Her work is best known locally in the Times Union, All Over Albany, and Vox Media. More can be found at www.foxonfood.com, on Facebook […]
On this episode we discuss cookies and baking with Linda Kindlon of Bake For You in Albany, NY.
On this episode we debunk some culinary myths with cookbook authors Bruce Weinstein and Mark Scarbrough.
On this episode Ashleigh talks to Chef Terrance Brennan and Hal Cohen of the Clearwater.
On this episode we talk to Tony Carlotto and Darby Weigel, proprietors of Rolling Rock Farm.
On this episode we speak about the art of plating food with Chef Nicholas Armstrong and General Manger Sara Inman of Rascals Steakhouse in Albany, NY.
On this episode, Dave speaks with John Fischer, professor at the Culinary Institute of America and Gable Erenzo, owner and proprietor of Gardiner Liquid Mercantile, about cocktails and spirits.
On this episode we talk hot dogs with Snap Dog founder and CEO Keith Dorman.
On this episode we discuss BBQ, bees and teaching with Byron Nilsson, chef, writer and cooking instructor.
On this episode we discuss craft beer with Greg Chanese, the marketing director of Shmaltz Brewing Company in Clifton Park, NY.
On this episode we discuss creating a menu and opening a new restaurant with Mike Niccoli of Restaurant Navona in Albany, NY. 5d8ke6be
Today, we speak with Hali Bey Ramdene, food editor at TheKitchn, about street food from NYC and around the world!
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