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Sue Rahr’s tenure as Seattle’s Chief of Police is coming to an end. The interim chief took over the office during a rocky moment for SPD: she inherited a police officer staffing crisis and a workplace where senior staff had filed legal complaints over their treatment, alleging discrimination and sexism on the job . Rahr’s appointment to the position happened the same week, last June, as a deadly school shooting at Garfield High, setting off a series of discussions about public safety at schools, and in the Central District. And she was also in the awkward position of taking over the department from a chief who was initially demoted, and then fired for not being truthful about his alleged affair with a subordinate. It’s been an eventful almost 8 months. Chief Rahr sat down with Soundside host Libby Denkmann to discuss what’s changed during her time in leadership, and what still needs to happen at SPD. Guest: Outgoing Seattle Police Chief Sue Rahr Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to kuow.org/donate/soundsidenotes Soundside is a production of KUOW in Seattle, a proud member of the NPR Network.See omnystudio.com/listener for privacy information.
Episode 498 - IPA Malt Show with Don Tse and RahrBSG Happy Monday, Thieves! A few months ago, we had a letter about RahrBSG's Gambrinus IPA Malt on the show. This led us to phone up Don Tse on the spot for some analysis. Turns out, the Rahr guys were listening to the show and reached out to Augie and Don for a friendly collab. Naturally, we asked them to come on the show on the brew day et voila, this week's episode was born. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.
In this episode, Tuck and Jim review Texas Red and Dadgum IPA from Rahr and Sons Brewing Company
We discuss and debate Erica's in-depth interview with SPD's interim chief Sue Rahr. Plus, Kshama Sawant's campaign against Kamala Harris, and Erica's latest on the city budget. Our editor is Quinn Waller. Thanks to Uncle Ike's pot shop for sponsoring this week's episode! If you want to advertise please contact us at realseattlenice@gmail.comSend us a textThanks to Uncle Ike's pot shop for sponsoring this week's episode! If you want to advertise please contact us at realseattlenice@gmail.comSupport the showYour support on Patreon helps pay for editing, production, live events and the unique, hard-hitting local journalism and commentary you hear weekly on Seattle Nice.
Lets make a new homebrew. This will be using Rahr malt, Bru-1 and Strata hops. This is batch 24-4
This week interim Seattle police chief Sue Rahr fired an officer for joking about the death of a 23-year-old graduate student. We discuss and debate the case and police accountability in Seattle. Plus, will Joe Biden be the Democrat's nominee? Quinn Waller is our editor. Support the Show.Support us on Patreon!
What’s Trending: Interim Seattle Police Chief Sue Rahr says the department needs to be “kinder” and “gentler.” The Everett Herald laid off over half of its staff. Trump VP hopeful Doug Burgum called Joe Biden a dictator. New York Congressman Jamaal Bowman called Republicans “bullies” on Stephen Colbert’s show. // Big Local: A Milton police officer is was run over while attempting to make an arrest but is expected to recover. A UW-Tacoma professor is suing after being denied tenure. The Marysville strawberry festival is this weekend // Whoopi Goldberg bizarrely claims that young people don’t protest and get involved in politics.
Seattle Mayor Bruce Harrell has removed police Chief Adrian Diaz from his post and replaced him with former King County Sheriff Sue Rahr, noting allegations against Diaz played a role in the move. A month ago, Harrell said he was evaluating everyone within the SPD, including the chief, amid a string of claims alleging sexual harassment and sexual and racial discrimination from department leaders. Diaz was accused by multiple employees in lawsuits and tort claims. He denied the allegations. On Wednesday, Harrell said Diaz would step aside and work on “special projects" after the two came to the "mutual decision." Rahr will serve as interim chief beginning Thursday morning, Harrell said. --- Send in a voice message: https://podcasters.spotify.com/pod/show/darien-dunstan3/message
Lets make a new homebrew. This will be using Rahr malt, Bru-1 and Strata hops. This is batch 24-4
URSULA'S TOP STORIES: Sue Rahr is the new Chief // Dan Price is back // Bob Ferguson faces ethics complain // Kent Teachers Union is demanding the resignations of the Superintendent and Board Prez // WE NEED TO TALK. . . about one of the worst driving decisions in history.
Updated at 1 p.m. 5/29/2024
J/O/E a.k.a "Brewed Up Joe" joins us today for the first time as a full episode guest. A serious support of the live music scene in Fort Worth Texas and a force for good in the hip hop community. Weve been following J/O/E for a couple of years now and he has consistently showed out for the city and the people trying to keep Fort Worth funky. Find our guest today on streaming services as J/O/E or @brewedupjoe. Catch him live May 31st (Friday Night) at Rahr and Sons from 6 to 9. Thank you for your support! Thank you to the Fort Worth Magazine for picking our show as Best Of 2024 for Podcast in Fort Worth Texas! Thank you to our sponsors!!! Amplify 817 (Part of the Fort Worth Public Library) Learn about the musicians in the Fort Worth area at www.amplify817.org . Here you can stream music straight off the sight just like you would with other music services or download the music to listen to later. This organization pays artist up front for their music instead of making them wait like other streaming services. Amplify 817 wants to be your resource for finding amazing new artists from their unique collection so go check it out!!!While you're there make sure and check out the playlists put together by some of our local businesses owners. Fort Worth Roots even has one ready to go called "Tail Gate Love Story". Galaxy Wilderness Disc Golf Galaxy Wilderness is dedicated to promoting Disc Golf to the masses for its health benefits through outdoor therapy, exercise, and camaraderie.Find them on Facebook as Galaxy Wilderness Disc GolfGalaxyWildernessDG@gmail.com(682) 228-0399 The Body Scrubberyon Instagram @thebodyscrubberyOnline at www.thebodyscrubbery.comPhone:925.808.8222A boutique and unique spa experience. "Don't cheat yourself, treat yourself!!" Luxury foot spa, full body scrubs, infrared heat wraps, massage, bubble tub, mud wraps, facials, couples packages, and small group parties. Go online and find the "Book Now" tab! Flurry Fitness On Instagram as @flurryfitnessfortworthLocated at:643 Sherry Lane Fort Worth Texas 76114Just in front of the military base next to Target and directly behind Waffle House.Let them know you heard about them here and Andy will comp all of the sign up fee's for your new membership during the spring sale's event. Boulevard BrewGreat Coffee in a rad little space right off of River Oaks Blvd. A cozy little bar scene in the back with a new home for local musicians. Give these guys a try next time you need a coffee or a place to chill.5406 River Oaks Blvd, River Oaks, TX, United States, Texas(682) 250-2544Email:brew@boulevardbrew.comwww.boulevardbrew.com Eaton Data SolutionsWe work to have relationships with vendor partners who specialize in different methods of vulnerability detection and management so that we can offer enterprise tools and solutions to small and medium sized companies (SMB's).Find them online www.eatondatasolutions.com WAVVY DIGITALWavvy Digital specializes in the one thing your business/brand can't live without, Social Media and your Internet Presence. You might not have time to manage these things yourself. You definitely can't afford to leave this part of your work left half done. Let Wavvy Digital handle this part for you. Find our sponsor on Instagram @WAVVYDIGITAL Cowtown NutritionA healthy alternative to fast food! They provide energy refreshers, shakes, coffees, protein snakes, and work out sessions for their community of friends. Add this to your workout routine!!Located at 5430 River Oaks Blvd in River Oaks Texas just outside of downtown Fort Worth.Find them on Instagram as @cowtown_nutrition Roofing Solutions by Darren Houk!Roofing Solutions can help with all your residential and commercial roofing needs. Roofing Solutions by Darren Houk islocally owned and operated. We are insured and have the experience to carry out most roofing projects.Roofing Solutions will work with you and your insurance company to get your roof replaced properly. We offer free consultations to help you understand all the products that may have entered the marketplace since your last roof purchasesuch as Impact Resistant composition shingles. Energy Efficient roofing systems. Metal, Tile, and Slate options.Web Page: https://www.roofingsolutionshouk.com/Phone : 817-882-6520Find Woodpost Metalworks online at www.woodpostmetalworks.comWoodpost Metalworks specializes in metal signs with/without LED backlighting, fence/gate repair and installation, light steel fabrication , industrial plasma cutting, and more! Use special code "Podcast817" at check out for 10% off.Find Houk Walker Originals online at www.houkwalker.comHoukWalker Originals was started by David Walker and Angela Houk Walker. They both have creative original ideas! David because using his lathe to create pens, bottle stoppers, bowls. David was taught to be a wood turner by his grandfather. Angela loves to paint, use a kiln for glass fusing and many other crafts. Pouring Glory! Pouring Glory is your destination for eats, beers and good company. We're always genuinely happy to see you whether you're grabbing a quick lunch or planning a corporate meeting that's more fun than usual. We are located at the heart of Fort Worth's exciting Near Southside, just blocks from Magnolia off of South Main Street. Award winning tap wall + impossibly good food. Combine that with a relaxed atmosphere and you've got the makings of a new adventure or an old haunt. 1001 Bryan Ave, Fort Worth, TX 76104website: www.pouringglory.comOther things... Find all of Fort Worth Roots content by checking out the website, www.fortworthroots.com and all other social media platforms . YouTube vids to complement the audio that you find on all your podcast players can be found on our YouTube page... when I publish the episode. Sometimes the videos take a while... I work and stuff. Thank you for listening!!! Intro music provided with permission to use by Matt Novesky. Matt is the front man for the band Icarus Bell (https://icarusbellofficial.com/) ,Owner of Orb Recording Studios in Austin Texas ( www.orbrecordingstudios.com ), and is the bassist for the band Blue October out of Houston Texas (https://www.blueoctober.com/) The name of the song the intro was sampled from is Bones by Icarus Bell. You can check Matt's band out on your favorite streaming service like Amazon music or Spotify. The YouTube version of Bones can be found at this link ( https://youtu.be/d9HLLrvsqi8 ) A HUGE thank you to Matt Novesky for the privilege to share some of your newest art on Fort Worth Roots. I am sincerely looking forward to future creations made by you and the Orb Recording Studios family. Thanks for checking out Fort Worth Roots. I hope you enjoy the show. As always, I'm constantly looking for feedback. For questions, comments, or to tell us who you think should be our next podcast guest, email us at media@fortworthroots.com #fortworthroots #interview #interviewpodcast #podcast #fortworthtexas #fortworthpodcast #dfwpodcast #andrewturner #smallbusiness #uspodcast #unitedstatespodcast #altitudegrove #varietypodcast #allthingspodcast #81
SMaSH Beer With Strata Hops All Grain Batch. Strata hop profile Bright notes of fresh strawberry, passionfruit, and melon give way to layers of ruby red grapefruit, cannabis, and dried chili pepper. A SMaSH beer is a single malt single hop beer.
2024-03-22_bmg_03-14-24
July 13, 2023 - Diana Bolander, Rahr West Art Museum
March 11, 2021 - Diana Bolander, Assistant Director and Cureator of Collections at the Rahr West Art Museum and Sonia Vasquez, Current Artist in Residence
July 15, 2021 - Diana Bolander, Rahr West Art Museum
After 30 years of sharing rivers and life experiences, Guido and I sit down for a deeper discussion focused on his evolution as an angler and the commitment he made to saving wild salmon and steelhead. In this episode of Fin and Fire With Jeff Mishler I ask Guido tough questions about the future of conservation and how the Wild Salmon Center is preparing for it.
July 13, 2023 - Diana Bolander, Rahr West Art Museum
By Jared Samuelson Charles Rahr joins the program to discuss asymmetric warfare in the Black Sea and the potential lessons learned. Charles is a Research Assistant at the American Enterprise Institute focusing on defense budgets and grand strategy. Download Sea Control 443 – Asymmetric Black Sea Warfare with Charles Rahr Links 1. “Going Asymmetric: How … Continue reading Sea Control 443 – Asymmetric Black Sea Warfare with Charles Rahr →
Links1. "Going Asymmetric: How Ukraine is Keeping Russia at Bay in the Black Sea," by Charles Rahr, Center for Maritime Strategy, May 25, 2023.
As part of the recent Craft Beer & Brewing Brewer's Retreat, hosted by Russian River in late May 2023, Jamie moderated panel discussions before a live audience of attendees and featured brewers. This episode is a recording of one such panel on West coast-style IPA, featuring Matt Brynildson of Firestone Walker, Ben Edmunds of Breakside, and Sean Lawson of Lawson's Finest. Over the course of the discussion, the brewers cover: using advanced hop products for more hop punch tucking in small amounts of character-building malts dry hopping with dosing vessels mid-fermentation dry hopping with cryo hops for less hop creep and more flavor stability using ALDC to manage hop creep top noting in the dry hop with Southern hemisphere hops managing pH in dry hopping controlling FAN through dry hopping for longevity And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): As distributors of quality domestic malts like Rahr and Gambrinus, BSG gives you the freedom to explore a world of flavors but at local prices. So, you can cut costs but not quality. Start exploring at BSGCraftbrewing.com Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. US Water Systems (https://USWaterSystems.com): US Water Systems.com has been at the forefront of the craft brewing industry and created American made water treatment systems with brewers in mind. Whether you're a hobbyist or a pro, head on over to US Water Systems.com to learn more. Twin Monkeys (https://TwinMonkeys.net): Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today. Fermentis (https://fermentis.com): Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts? Visit www.fermentis.com! ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.
Asa Hanrahan, General Manager of the Houston Flying Saucer, joins the podcast to share his experiences spanning 16 years at the cornerstone beer bar and landmark of Downtown Houston! We discuss the craft beer evolution in Texas, Houston new downtown patio space along Main Street, the staying power of the franchise, and the resurgence of Euro beers. You'll even find out the most famous people to step foot in the Houston Saucer! And if that's not enough, Drew finally joins the Ring of Honor after 18 years! Beers We Mentioned: New Belgium Sunshine WheatGreen Flash West Coast IPAArrogant Bastard AleSierra Nevada Pale Ale and CelebrationLive Oak PilzShiner BlondeEuro Beers: Duvel, Paulaner Hefeweizen, Weihenstephaner Hefeweizen, Guiness Other Shout-Outs:The First Five Texas Breweries: Shiner, Saint Arnold, Rahr, Real Ale, and Live OakRodeo GoatParadigm BrewingBad Astronaut BrewingGreat Heights BrewingAltstadt BrewingPetrol Station & Hay MerchantTreehouseDoug FlutieAdrian PetersonKen GrossmanDallas KeuchelPaul ValChristina HendricksFrank the Tank HTOWN Brewery Challenge Tracker - See how we're doing on our challenge to visit all breweries within 50 miles of Houston! NEW WEBSITE and MERCH PAGE! Check out all the great podcasts that are a part of Cross the Streams media!https://www.crossthestreamsmedia.com/show/beering-aint-easy/ Follow @beeringainteasy on Facebook, Instagram, Twitter, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.
Documents show a brewery at the Břevnov monastery in Prague as early as 993. There have been interruptions over the centuries, but the current Břevnov Monastery Brewery of St. Adalbert (https://www.brevnovskypivovar.cz/) is the third incarnation, founded in 2011. This one has gained local and international fans for aromatic and highly drinkable pale lager, Benedict 12°, a well as for its other beers, including an imperial stout, a monastic IPA, and a 9 percent ABV imperial lager beloved by the Břevnov's own Benedictine monks. In this episode, Břevnov brewmaster Aleš Potěšil discusses their approach to these exceptional beers, including: leaning into Saaz hops and whirlpool additions for distinctive aroma the meaning of pitelnost, and aiming for great drinkability the importance of malt specs and protein content in ensuring sufficient body the benefits of decoction mashing, including both body and higher attenuation the Břevnov double-decoction process, step by step adjusting the mash steps and times depending on malt specs reducing and managing diacetyl to accentuate body bringing Czech-style drinkability to an IPA And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing CanCraft (https://BSGCraftbrewing.com): When planning your next brewing journey, consider travelling domestically with your malt choice. As distributors of quality domestic malts like Rahr and Gambrinus, BSG gives you the freedom to explore a world of flavors but at local prices. So, you can cut costs but not quality. Start exploring at BSGCraftbrewing.com (https://BSGCraftbrewing.com) Old Orchard (https://www.oldorchard.com/brewer): If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America! ProBrew (https://www.probrew.com) ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit www.probrew.com or email contactus@probrew.com. Indie Hops (https://indiehops.com/podcast): Indie's unique varieties—Strata, Lórien, Luminosa, and Meridian—are trusted by brewers worldwide to modernize, brighten and diversify their beer lineup. Indie also offers classics that thrive in Oregon terroir such as Chinook, Crystal and Sterling. Visit indiehops.com/podcast and stop by their booth#2131at CBC to discover what's new in hop flavors. Indie Hops — Life is short, let's make it flavorful! Twin Monkeys (https://TwinMonkeys.net): Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Their canning lines are affordable, made in the USA, and engineered to grow alongside the needs of your business. Visit TwinMonkeys.net today. Fermentis (https://fermentis.com): Brett is wild, its unpredictable, gives funky notes to beer, evolves in time. Historically it was used without control, but Fermentis harnessed it… Discover SafBrew™ BR-8, the first dry Brett by Fermentis, now available in 100g and 5g. Want to know more? Don't miss the Fermentis Academy 2023 program in Minneapolis April 11th or Portland April 13th, or meet Fermentis experts at CBC in the BSG Village to answer all your questions. We will also host a SafBrew™ BR-8 barnyard bash on Monday May 8th from 2:00 - 4:30pm. You are cordially invited, don't miss it! ABS Commercial (https://abs-commercial.com): ABS Commercial has been a full-service brewery outfitter for over 10 years. We are proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. Going to the Craft Brewers Conference in Nashville? Stop by their booth to connect with our brewery consultants and enter for a chance to win a Keg Viking Keg Washer! ABS Commercial. We are brewers.
Teaching a dog to eat, local restaurants, wellness/self care, and what are we going to do now that NFL is done for the year? --- Send in a voice message: https://anchor.fm/phillip-rahr/message Support this podcast: https://anchor.fm/phillip-rahr/support
Chinese balloons, wheelchair vans, and county expenditures. --- Send in a voice message: https://anchor.fm/phillip-rahr/message Support this podcast: https://anchor.fm/phillip-rahr/support
See omnystudio.com/listener for privacy information.
Brunch at the Burnt Rose Wine Bar; Thrifty Threads, Outlet Trail, and more. --- Send in a voice message: https://anchor.fm/phillip-rahr/message Support this podcast: https://anchor.fm/phillip-rahr/support
Serious stuff. How to save your money from the government. Wake up and start taking advantage of your benefits, HSA, Roth IRA, etc.. Have tough conversations, write a will, establish a durable power of attorney, etc.. --- Send in a voice message: https://anchor.fm/phillip-rahr/message Support this podcast: https://anchor.fm/phillip-rahr/support
Things to do in the Finger Lakes, and what sporting goods stores to avoid. --- Send in a voice message: https://anchor.fm/phillip-rahr/message Support this podcast: https://anchor.fm/phillip-rahr/support
Susan Rahr is the retired King County, WA Sheriff. NYC Axe Guy Back On The Streets - How To Fix Criminal Justice System?
Sybil is joined by Guido Rahr, President & CEO of Wild Salmon Center. Guido shares childhood memories that inspired him to work in the environmental field, and tips for you as a donor to help your favorite non profit raise money by helping them to hone their pitch. Guido asks and answers the question, is it possible to raise funds from other donors, pool funds, and have trust in each other? You will find yourself laughing out loud when you listen to this interview - especially if you like snakes!Episode Highlights:How to help your favorite nonprofit hone your pitchInvesting in an organization's work in the best way possibleRaising funds from other donors, pooling funds, and trusting each other.Guido Rahr bio:Under Mr. Rahr's leadership, Wild Salmon Center has developed scientific research, habitat protection, and fisheries improvement projects in dozens of rivers in Japan, the Russian Far East, Alaska, British Columbia, and the US Pacific Northwest, raising over $100 million in grants, establishing fourteen new conservation organizations, and protecting 6.7 million acres of habitat including public lands management designations and ten new large scale habitat reserves on key salmon rivers across the Pacific Rim. Mr. Rahr earned a BA in English Literature from the University of Oregon and a Master of Environmental Studies from Yale University. Before coming to the Wild Salmon Center, he developed conservation programs for Oregon Trout, the United Nations Development Programme, the Rainforest Alliance, and Conservation International. Mr. Rahr is a member of the World Conservation Union (IUCN) Salmon Specialist Group and is a passionate fly fisherman and fly tier. He lives in Portland, Oregon with his wife, Lee, and their three sons.Connect with Guido:wildsalmoncenter.org If you enjoyed this episode, listen to these as well:#87 A Climate Change Visionary Shares his Story and Tips for Donors, with Steve Kretzmann Founder of Oil Change International# 88 Navigating Transitions Via a Nonprofit Working on Climate Change, with Elizabeth Bast, Executive Director Oil Change International#12 Be Inspired to Support the Grassroots with Pam Fujita-Yuhas and Zoe Rothchild, Foundation Directors, NW Fund for the EnvironmentCrack the Code: Sybil's Successful Guide to PhilanthropyBecome even better at what you do as Sybil teaches you the strategies as well as the tools, you'll need to avoid mistakes and make a career out of philanthropy through my new course, Crack the Code!In this new course, you'll gain access to beautifully animated and filmed engaging videos, and many more!Check out her website with all the latest opportunities to learn from Sybil at www.doyourgood.com. Connect with Do Your GoodFacebook @doyourgoodInstagram @doyourgoodWould you like to talk with Sybil directly?Send in your inquiries through her website www.doyourgood.com, or you can email her directly at sybil@doyourgood.com!
Local updates and world flavors. --- Send in a voice message: https://anchor.fm/phillip-rahr/message Support this podcast: https://anchor.fm/phillip-rahr/support
Sybil is joined by Guido Rahr, President & CEO of Wild Salmon Center. Guido shares childhood memories that inspired him to work in the environmental field, and tips for you as a donor to help your favorite nonprofit raise money by helping them to hone their pitch. Guido asks and answers the question, is it possible to raise funds from other donors, pool funds, and have trust in each other? You will find yourself laughing out loud when you listen to this interview - especially if you like snakes! {You can hear the full episode Monday, September 19th}
August 23, 2022 - Rhar West Art Museum
How do you as a brewer identify trends, evaluate their importance to the market and your consumers, then develop and deploy your own beers in response to such trends? This panel discussion with leading Portland, Oregon brewers Ben Edmunds of Breakside, Sam Pecoraro of Von Ebert, and James Dugan of Great Notion explores those very things. Along the way, they discuss: separating the signal from the noise in feedback data maintaining a brewery identity despite changing trends considering the consumer and leading with enthusiasm technical processes around developing and testing new ideas developing a palate and means of understanding and deconstructing other beers the arc of imitation and adaptation TTB challenges in using atypical ingredients staff and consumer feedback processes the importance of great front of house staff to explain and promote trendy beers And more. This episode is brought to you by: Accubrew (https://accubrew.io): Step into the modern era of brewing. AccuBrew presents a game changing fermentation monitoring system giving brewers unprecedented, real-time insight into yeast health and activity. By simply mounting a sensor to a port, brewers get real-time information through the AccuBrew app, tracking sugar conversion, temperature, and clarity. And just one AccuBrew sensor protects every tank in the event of a glycol system failure. Get your hands on a tool that will help you deliver your best brew every batch! AccuBrew has your back because it was designed for you, the brewer, by brewers. Visit accubrew.io (https://accubrew.io) today, for a no obligation 90 day trial! BSG (https://bsgcraftbrewing.com) This episode brought to you by Rahr Malting Co., celebrating 175 years of the “malt of reputation.” Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers everywhere. Now offering dextrin malt to help you boost mouthfeel and haze in your IPA, or to show off a jiggly foam stand on a pils. Available exclusively through BSG at bsgcraftbrewing.com (https://bsgcraftbrewing.com). G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com)
Once a week just isn't enough! Enjoy new Tuesday episodes of the Craft Beer & Brewing podcast every other week, with different formats like this round table discussion as well as episodes where you get to ask the questions of our brewer guests! This round table discussion with Russian River, Cantillon, and Allagash kicks off the new series. Recorded in the coolship room at Russian River the morning of their Wild Friendship Blend event, the conversation between Rob Tod and Jason Perkins of Allagash, Jean and Florian Van Roy of Cantillon, and Natalie and Vinnie Cilurzo of Russian River explores both bigger picture questions about spontaneous brewing, and particular implementations and adaptations employed by the American breweries in making compelling beers using the traditional process. Topics include: - Stories from the earliest days of American spontaneous brewing - Sensory differences between spontaneous beer made at Allagash, Russian River, and Cantillon - The challenging in building a blend with "characterful" base beers - Creating environments that support better spontaneous brewing results - Tuning coolship rooms for more consistent and reliable production - The dynamics of spontaneous fermentation through a season - Reducing opportunities for failure - The various (and very different) ways each brewery ages and uses hops - Connecting spontaneous beer to consumers through experience And more. This episode is brought to you by: Accubrew (https://accubrew.io): AccuBrew is a revolutionary fermentation analysis tool unlike anything else on the market, giving brewers unprecedented insight into the fermentation process. AccuBrew helps brewers confirm consistency and avoid problems from batch to batch. From your smart device you can track and compare sugar conversion, temperature, and clarity, and use that information to continuously improve your process. AccuBrew goes beyond a simple measurement tool. With the AccuBrew system, managing your process and people has never been easier. Visit accubrew.io (https://accubrew.io) today, for a no obligation 90 day trial! BSG (https://bsgcraftbrewing.com) This episode brought to you by Rahr Malting Co., celebrating 175 years of the “malt of reputation.” Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers everywhere. Now offering dextrin malt to help you boost mouthfeel and haze in your IPA, or to show off a jiggly foam stand on a pils. Available exclusively through BSG at bsgcraftbrewing.com (https://bsgcraftbrewing.com). G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com)
Wild Card (https://www.wildcardbrewery.co.uk) head brewer Jaega Wise loves breaking down difficult problems with no-nonsense solutions. An early career in chemical engineering gave her the understanding of brewing mechanics that she uses today to hone processes and simplify the brewery's approach to beer making, yet she remains constantly pragmatic and encouraging. In this episode, she joins the podcast on the occasion of the U.S. release of her new book, Wild Brews. Through the conversation, she discusses: growing up and attending university just down the road from Burton-on-Trent the challenges of brewing a 2.7 percent ABV, hop-forward, New England–inspired table pale ale differences in British and American drinking culture tackling similar hop flavors and body in a nonalcoholic IPA the delicate handling and food-safety concerns of NA beer good haze vs. bad haze fundamental questions all brewers should ask themselves combining different yeast strains to ferment hazy beers using dried yeast making wild beer accessible working with various fruits And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): What if you could chill your beer with a more efficient chiller? The Answer? G&D Chillers new Micro Channel Condensers! G&D's Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) This episode brought to you by BSG and Rahr Malting Co., the home of fossil-free malt. Rahr's headquarters in Shakopee, Minnesota is powered by renewable electricity. Malthouses and kilns are fed by an electrostatic boiler fueled by agricultural byproducts, much of which is waste from the malting process. By eliminating the use of natural gas, Rahr Malting Co. reduces CO2 emissions by 260,000 tons per year while filling 25% of the US brewing industry's malt needs. Put the power of Rahr Malt in your beer at go.bsgcraft.com/Contact-Us (https://go.bsgcraft.com/Contact-Us) Old Orchard (https://www.oldorchard.com/brewer): Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That's why brewers are switching over to Old Orchard's craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard's best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Arryved (https://www.arryved.com): Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to Arryved.com (https://www.arryved.com/cbb), forward slash CBB to set up a free, customized demo. That's A-r-r-Y-v-e-d dot com, forward slash CBB (https://www.arryved.com/cbb). A different kind of P-O-S has Arryved. Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com)
The Private Landbrauerei Schönram is one of the most lauded breweries in Germany over the past 15 years, with a tall stack of European Beer Star and World Beer Cup medals to show for its excellence across styles, and for the respect it has earned from peers. Perhaps its most celebrated beers are its Hell—a local staple that accounts for three-fourths of production—and its acclaimed, hop-forward Pils. Its brewmaster since 1998 has been Eric Toft, who has carefully and gradually fine-tuned each of the brewery's beers into its current form. In this episode, he focuses especially on his approach to perfecting and brewing a great helles. Among other topics, he discusses: the glacial yet intentional pace of fine-tuning blending hop varieties and harvest years for year-to-year consistency the ins and outs of German hop varieties ideal for lager brewing brewing test batches of single-hopped lager to better know the hops working with smaller, family-run maltsters to get desired specs and hedge risk using less-modified malt to have more control over conversion in the mash employing a decoction mash for higher efficiency and attenuation adjusting mash steps depending on barley specs open fermentation, and powering the brewery's fermentations with kräusen from the helles finding the perfect lagering time water treatment for helles and other lagers And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) Support from this episode comes from BSG and The Malt Haus by Rahr. The Malt Haus is your online source for cool and exclusive Rahr Malting Co. gear that you can't get anywhere else. T-shirts, hoodies, hats, socks, glassware, and even gear for your pets. Rep the malt you brew with and look sharp doing it! Take the tradition home at themalthaus.com (https://themalthaus.com) Old Orchard (https://www.oldorchard.com/brewer): Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://oldorchard.com/brewer) Arryved (https://www.arryved.com): As craft beer's most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. With a full suite of craft-specific features, no contracts, and no monthly fees, Arryved provides the necessary tools to help your brewery grow. Go to Arryved.com/cbb (https://arryved.com/cbb) to set up a free, customized demo. Remember, there is no “i” in Arryved. Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com)
Winning medals isn't everything in brewing, but it sure can help. Seeking out that external validation from a panel of peer judges is often more frustrating than it is rewarding, but that's by design. It's hard to win, and it should be, because if it wasn't, then everyone would be doing it. For Ryan and Jackie Fields of Wild Fields Brewhouse, (https://wildfields.com) their hyper focus on improving their odds of winning paid off big at the 2022 World Beer Cup, and the young brewery walked away with four gold medals. In this episode, they share some of the background and philosophy behind their contest strategy, from the way they choose categories to enter, to optimizing individual beers so that they'll appeal to the widest range of judges. In addition, the Fields discuss: Building a family-friendly brewery taproom The ins and outs of American and English-style brown ale Malt selection for brown ales Optimizing water chemistry to take beers from good to great Employing contemporary techniques like whirlpool hopping in classic styles The approach to making funky wild ales that Fields developed at Beachwood Blenders Unlocking the funk with aged hops Building a hop-tolerant mixed culture that develops acidity slowly Packaging for competitions And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) This episode is brought to you by BSG, exclusive distributors of Rahr Malting Co. Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers, from the 19th century through today's craft beer pioneers. Whether you're creating classic lagers, resin-clouded hazies, or barrel-aged behemoths, inspired malts like Rahr North Star Pils, Malted Oats, and more are here to make your brewing dreams a reality. Get in touch today at go.bsgcraft.com/Contact-Us (https://go.bsgcraft.com/Contact-Us) Old Orchard (https://www.oldorchard.com/brewer): Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer). Arryved (https://www.arryved.com): As craft beer's most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. With a full suite of craft-specific features, no contracts, and no monthly fees, Arryved provides the necessary tools to help your brewery grow. Go to Arryved.com/cbb (https://arryved.com/cbb) to set up a free, customized demo. Remember, there is no “i” in Arryved. Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) The carrot dog was good, wasn't it Jim?
On Your Left Marketing and Events Started events in Fort WorthAfter run beers 13 years agoSponsorship activation with Rahr and SonsOktoberfest 5KSaint Arnold Santo de Mayo 5K 2014Community vs running aloneSocial runs in between racesFlying Saucer and Saint ArnoldSupply chain issues Working on new formulas to make it workStarted running in 2000Qualified for Boston100 miles a monthSaint Arnold Art Car 5K April 2, 2023 Creating an awesome race experienceBand above the start lineBeer GardenParty stageFeaturing different cars each yearLaunching Art Car weekFood includedBeer includedPint GlassMedals in a series5 years and rebrandLooking to add a 10K for the 10th yearFundraised over $125,000 for the Greater Northside Management District Support the small community races in between the big racesVolunteer when possibleSupport your local running clubs
Drew's been busy making beer for festival! What better to do with it than torture Denny with samples of 4 different beers. (All featuring a twist or two and those fantastic Crisp Heritage Malts! Will Denny like them? Find out! Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/experimental HomebrewCon: June 23-25 - Pittsburgh: https://www.homebrewcon.org Marcus Baskerville and Rahr team up!: https://rahr.com/2022/04/27/rahr-corporation-marcus-baskerville-announce... All About Beer Relaunches: https://allaboutbeer.com/welcome-back-to-all-about-beer/ The Evolution of the SoCal Cerveceros: https://www.goodbeerhunting.com/blog/2022/5/19/i-see-you-the-evolution-o... Patrick Rue buys 50% of Moonlight: https://thefullpint.com/beer-news/patrick-rue-purchases-50-interest-in-m... Session Doppelbock: https://www.brewingwithbriess.com/blog/a-style-is-born-session-doppelbock/ Brewing Beer in 1938: https://today.rtl.lu/culture/exhibitions-and-history/a/1910476.html Britian's Floating WWII Brewery: https://www.military.com/history/britain-built-floating-brewery-make-bee... Verdant Mild with Chevalier: https://www.brewersfriend.com/homebrew/recipe/view/1265878/verdant-mild Bloody Butcher Cream Ale with Hana and Sugarcreek Corn Malt: https://www.brewersfriend.com/homebrew/recipe/view/1238349/bloody-butche... Saison Experimentale with Lal's Farmhouse Yeast and Hana: https://www.brewersfriend.com/homebrew/recipe/view/1238349/bloody-butche... 7th Talon IPA with Crisp Plummage Archer: https://www.brewersfriend.com/homebrew/recipe/view/1269021/seventh-talon... Wood Turning in Maine: https://www.youtube.com/c/DavidAdamsen K9 For Warriors: https://k9sforwarriors.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Episode Contents: 00:00:00 Opening & Our Sponsors 00:02:54 Announcements & Feedback 00:07:15 The Pub 00:22:31 The Library 00:35:15 The Brewery 01:14:02 Quick Tip & Something Other This episode is brought to you by: American Homebrewers Association Brewing America Country Malt Group Jaded Brewing Mecca Grade Estate Malt Wyeast Labs YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
Drew's been busy making beer for festival! What better to do with it than torture Denny with samples of 4 different beers. (All featuring a twist or two and those fantastic Crisp Heritage Malts! Will Denny like them? Find out! Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/experimental HomebrewCon: June 23-25 - Pittsburgh: https://www.homebrewcon.org Marcus Baskerville and Rahr team up!: https://rahr.com/2022/04/27/rahr-corporation-marcus-baskerville-announce... All About Beer Relaunches: https://allaboutbeer.com/welcome-back-to-all-about-beer/ The Evolution of the SoCal Cerveceros: https://www.goodbeerhunting.com/blog/2022/5/19/i-see-you-the-evolution-o... Patrick Rue buys 50% of Moonlight: https://thefullpint.com/beer-news/patrick-rue-purchases-50-interest-in-m... Session Doppelbock: https://www.brewingwithbriess.com/blog/a-style-is-born-session-doppelbock/ Brewing Beer in 1938: https://today.rtl.lu/culture/exhibitions-and-history/a/1910476.html Britian's Floating WWII Brewery: https://www.military.com/history/britain-built-floating-brewery-make-bee... Verdant Mild with Chevalier: https://www.brewersfriend.com/homebrew/recipe/view/1265878/verdant-mild Bloody Butcher Cream Ale with Hana and Sugarcreek Corn Malt: https://www.brewersfriend.com/homebrew/recipe/view/1238349/bloody-butche... Saison Experimentale with Lal's Farmhouse Yeast and Hana: https://www.brewersfriend.com/homebrew/recipe/view/1238349/bloody-butche... 7th Talon IPA with Crisp Plummage Archer: https://www.brewersfriend.com/homebrew/recipe/view/1269021/seventh-talon... Wood Turning in Maine: https://www.youtube.com/c/DavidAdamsen K9 For Warriors: https://k9sforwarriors.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Episode Contents: 00:00:00 Opening & Our Sponsors 00:02:54 Announcements & Feedback 00:07:15 The Pub 00:22:31 The Library 00:35:15 The Brewery 01:14:02 Quick Tip & Something Other This episode is brought to you by: American Homebrewers Association Brewing America Country Malt Group Jaded Brewing Mecca Grade Estate Malt Wyeast Labs YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
On this Episode of The Angels Share, the Angels are snacking on some barley “granola” and chatting about some popular malted grains in the distilled spirits market right now. Tune in as the Angels focus on six specific malts: Marris Otter, Golden Promise, Leopold Bros Whiskey Malt, Rahr 6 Row, Briess Dark Chocolate and a smoked honey malt. Christi and Stacey share their thoughts on how these malts impact five whiskeys including Leopold Bros Straight Bourbon Whiskey, New Riff Winter Whiskey, ASW Ameireaganach, Balcones Texas Single Malt Whiskey, and a bonus prototype whiskey. This Episode is a sensory exercise - unscripted, unfiltered, and just a little bit crunchy. Send us a message or comment below to let us know what malts you're excited about right now, and what we should be taste testing next!
Minnesota's Surly Brewing (https://surlybrewing.com) has cultivated a brand image that's bold and in-your-face, but the next chapter of Surly's approach to brewing will be defined by achieving more with less, if head brewer Ben Smith has anything to say about it. From thiol-maximizing yeast in hazy IPAs that achieves big flavor with less hops, to refined and softer bitterness in new West coast IPAs, every assumption about how things "should be done" is under consideration. In this episode, Smith shares what they've learned from brewing a new thiol-focused beer with Other Half, Phantasm, and thiol-centric yeast from Omega Labs. But it wouldn't be a proper Surly episode without a discussion of West coast IPA and the ways they're tweaking and refining the classic approach to find new expression and connection. In this episode, Smith discusses: Maximizing their three pillars of quality, consistency, and stability Achieving more hop flavor with less hops and thiolized yeast Thinking about bitterness in terms beyond IBU Hopping methods to achieve flavorful and efficient results Deconstructing and reconstructing West coast IPA Managing hop creep at a production scale And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) This episode brought to you by BSG and Rahr Malting Co., the home of fossil-free malt. Rahr's headquarters in Shakopee, Minnesota is powered by renewable electricity. Malthouses and kilns are fed by an electrostatic boiler fueled by agricultural byproducts, much of which is waste from the malting process. By eliminating the use of natural gas, Rahr Malting Co. reduces CO2 emissions by 260,000 tons per year while filling 25% of the US brewing industry's malt needs. Put the power of Rahr Malt in your beer at go.bsgcraft.com/Contact-Us (https://go.bsgcraft.com/Contact-Us) Old Orchard (https://www.oldorchard.com/brewer): Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to oldorchard.com/brewer (oldorchard.com/brewer) Arryved (https://www.arryved.com): As craft beer's most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. With a full suite of craft-specific features, no contracts, and no monthly fees, Arryved provides the necessary tools to help your brewery grow. Go to Arryved.com to set up a free, customized demo. Arryved.com. A-r-r-Y-v-e-d dot com. Remember, there is no “i” in Arryved. Arryved.com (https://arryved.com/cbb). Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) Mettler Toledo, Inc. (https://www.mt.com/global/en/home/products/Process-Analytics.html): Are you looking for the tools to make your next improvements in process and quality control? The Mettler Toledo InPro 8630i is the ideal sensor for combined color and turbidity measurement in lautering, filtration and phase shift operations. Robust, compact and easy to handle, it supports consistency in beer processing. The InTap portable oxygen meter gives you readings wherever you need them. Flexible in production for verification, while purging, or for troubleshooting - your perfect helping hand. Contact us (https://www.mt.com/global/en/home/products/Process-Analytics.html) today to find out more!
For Austin Jevne, cofounder of Forager (https://foragerbrewery.com) and now owner and head brewer of the Humble Forager (https://www.humbleforagerbrewery.com) brand, creative flavors are crux to brewing. While the brewpub that he founded with life and business partner Annie Henderson continues with their mission to provide compelling beer and food for the Rochester, Minnesota community, the Humble Forager brand has set more wide-ranging goals to bring their authentic and grounded approach to flavorful beer to a wider national market. Forager produces beers on a 7bbl system for their local fans. Humble Forager works through 100bbl batches produced at partners like Octopi in Madison, Wisconsin or Fair State Collective in Minneapolis, Minnesota. But a through line that spans all of their production is a focus on real ingredients and real fruit, used in thoughtful and expressive ways, no matter what the style. Whether quick sour, hard seltzer, or stout, the approach is the same—no extracts, high quality ingredients, and a progressive approach to technique to drive the best possible expression from the chosen ingredients. In this episode of the podcast, Jevne discusses their approach to recipes and process, including: Creating real fruit hard seltzers that are shelf stable for up to 18 months Using a three-stage pasteurization process to temper and stabilize fruit in quick sours and hard seltzer Layering fruit flavor with other herbal and tea notes to create flavors that evolve through the sip Searching for the best quality fruits from a variety of sources Finding the best sources for flavorful vanilla Working with high pectic fruits Accounting for expression of acidity in both fruited hard seltzers and quick soured beers Building a library of stout recipes and barrel types to create options when blending Employing an ingredient-by-ingredient method of concentrated infusion to carefully add flavor to stouts Deploying blended methods of coffee infusion using both whole bean and ground coffee for different flavor contributions And more. “A lot of people are assuming that fruited sours have a shelf life similar to hazy IPAs,” says Jevne. “And absolutely they do, from certain breweries. But if you have a process that changes that—we have a shelf life of 18 months with flavor stability in our fruited sours and people look at our shelf life on the bottom of the cans and get a little worried sometimes. But we've done multiple tests about the longevity of where that flavor's stable, and because of that [multi-step pasteurization] process, our beers are great and can sit in the back of your trunk on a hot Texas summer day, and they're not going to explode.” This episode is brought to you by: G&D Chillers (https://gdchillers.com): What if you could chill your beer with a more efficient chiller? The Answer? G&D Chillers new Micro Channel Condensers! G&D's Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) This episode is brought to you by BSG, exclusive distributors of Rahr Malting Co. Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers, from the 19th century through today's craft beer pioneers. Whether you're creating classic lagers, resin-clouded hazies, or barrel-aged behemoths, inspired malts like Rahr North Star Pils, Malted Oats, and more are here to make your brewing dreams a reality. Get in touch today at go.bsgcraft.com/Contact-Us (https://go.bsgcraft.com/Contact-Us) Old Orchard (https://www.oldorchard.com/brewer): Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Arryved (https://www.arryved.com): Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to Arryved.com/cbb (https://arryved.com/cbb) to set up a free, customized demo. A different kind of P-O-S has Arryved. Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) Mettler Toledo, Inc. (https://www.mt.com/global/en/home/products/Process-Analytics.html): Are you looking for the tools to make your next improvements in process and quality control? The Mettler Toledo InPro 8630i is the ideal sensor for combined color and turbidity measurement in lautering, filtration and phase shift operations. Robust, compact and easy to handle, it supports consistency in beer processing. The InTap portable oxygen meter gives you readings wherever you need them. Flexible in production for verification, while purging, or for troubleshooting - your perfect helping hand. Contact us (https://www.mt.com/global/en/home/products/Process-Analytics.html) today to find out more!
On Episode 7 of the BFG we have the "Master of the Flatline," the "3D Printer Guy," the "I think his real name is Bert!" Yes that's right we got BlindMirageTTV in the H3K Booth at The Bar where we talk about a bunch of different craft beers, his hobbies, and a ton of games including Command & Conquer and Twisted Metal Black. I forgot to mention on the show that he IS one of my Discord mods so show him that extra love by checking out all of the links below! Intro- 0:30 Beers- 1:38 Friends- 4:35 and 16:55 Games (and movies)- 28:27 and 1:01:30 Outro- 1:09:08 BlindMirageTTV's Links— Twitch: https://www.twitch.tv/blindmiragettv ThinkItPrintIt3D Instagram: https://www.instagram.com/thinkitprintit3d/ Twisted Metal Compilation: https://www.youtube.com/watch?v=bjj-iD_YiGE Beer Companies— Dallas Blonde by Deep Ellum Brewing Company: https://deepellumbrewing.com/ Adios Pantalones by Rahr & Sons Brewing Company: https://rahrbrewing.com/ Avery IPA, Hazyish IPA, Hop Freaks, and Hog Heaven Imperial Red IPA by Avery Brewing Company: https://www.averybrewing.com/ Come Find Me— Patreon: https://www.patreon.com/hertel3k Discord: https://discord.gg/6HeRjNn4sY Twitch: https://twitch.tv/hertel3k YouTube: https://youtube.com/hertel3k Twitter: https://twitter.com/hertel3k Instagram: https://instagram.com/hertel3k Xbox Gamertag: hertel3k Special Thanks— Krazy_1813: https://www.twitch.tv/krazy_1813 Discord Mods— TheTh3rdWill: https://twitch.tv/theth3rdwill Bert: https://www.twitch.tv/blindmiragettv ElmmerFuddGames: https://twitch.tv/elmmerfuddgames Khromazel Patreon Supporters: Joshua Brouse, WhiskeyStixx, thesobeRNurse, BreezIF, PrismSchism
The Eighth State (https://eighthstatebrewing.com) is small. Very small. The 3 bbl open vessel brewhouse sits adjacent to the taproom as brewing gear spills over on days when they're not open. Barrels are packed in every inch of unused space, and an assortment of plants creates a comfortable vibe in the small ground-floor space. It feels cluttered but relaxed in that creative way, and cofounder and head brewer Cameron Owens is determined to have some serious fun. The brewery is small, but has earned an outsized reputation for their flavorful beers—from fruited sours to ingredient-heavy barrel-aged stouts. But Owens is committed to doing things his way, even if that means more tank time and slower turns, in order to get the exact flavor he wants. In this episode of the podcast, focused on “quick” sour beers and ingredient-laden stouts, he discusses: Using a solera process with a Lacto and Sacch culture to create the base for fruited sour beers Packing fruited sours with live culture but sulfites to prevent refermentation Achieving “wild” flavors and minimizing sulphur expression without Brettanomyces Making complex beers more accessible to customers Blending fruits for contrast and juxtaposition, finding counter notes while creating tension Achieving vegan-friendly results without lactose Building multiple layers of flavor in big barrel-aged beers Adjusting the multi-day brew schedule for bigger beers, to aid fermentation Using a two-step process for certain ingredient additions, to increase impact And more. For the brewery, the goal is to stand out. They want to be exclusive, but not impossible to get. Most importantly, for a brewery their size, it's very important to keep excitement high and keep people coming through that door. As Owens says, “I really can't afford to just be average.” This episode is brought to you by: G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) Support from this episode comes from BSG and The Malt Haus by Rahr. The Malt Haus is your online source for cool and exclusive Rahr Malting Co. gear that you can't get anywhere else. T-shirts, hoodies, hats, socks, glassware, and even gear for your pets. Rep the malt you brew with and look sharp doing it! Take the tradition home at themalthaus.com (https://themalthaus.com/ecommerce/) Old Orchard (https://www.oldorchard.com/brewer): Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to oldorchard.com/brewer (oldorchard.com/brewer) Precision Fermentation (https://precisionfermentation.com/brewing): BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit precisionfermentation.com/brewing (https://precisionfermentation.com/brewing). Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) Hop Revolution (https://www.hoprevolution.co.nz): If you're looking for a direct partnership with an independent hop grower who is as fanatical about flavour and quality as you are, join the revolution! Hop Revolution's only reason for being is sustainably farming and processing New Zealand's most flavoursome hops. They get that great beer is not brewed to a past or a future ideal. It's an ongoing journey of fresh thinking. Hop Revolution really is only here for your beer. Let them flavour your thinking stateside directly from Hop Revolution, or through Crosby Hops or Mill95. Learn more @ HopRevolution.co.nz (https://www.hoprevolution.co.nz).
When Nino Bacelle and Guido Devos started homebrewing together in the 80's, Belgian beer was in the midst of a sea change. Consolidation was afoot as larger industrial breweries swallowed up smaller concerns, while an earlier generation of brewers had reached retirement age with few of the younger generation interested in carrying on the brewing tradition. The beers that they loved and grew up drinking were disappearing—subsumed by a wave of sweeter mass-produced crowd-pleasing beers. To be fair, there were (and continue to be) some historical holdouts. But generally speaking, bitterness was slowly leaving the lexicon of Belgian brewing. Bacelle, who grew up around beer (his father was a guezesteker, or blender, but did not brew), longed for the beers he had tasted growing up. Together with homebrewing partner Devos, he decided to launch a beer brand, De Ranke (https://www.deranke.be), to address the opportunity they saw in the market for beer that embraced bitterness. First was their Guldenberg Tripel, followed closely by what is now considered a paragon of hop-forward beer, the aptly named XX Bitter. Today, these beers feel familiar, but they were groundbreaking in their time and remain somewhat unique today due to the peculiarities of De Ranke's process. In this episode, Bacelle explains that process and more, including: The challenges of buying and brewing with whole cone hops Working with growers to source local Belgian hops Understanding the qualitative difference between whole cone and pellet hops Brewing with a kettle purposely designed for whole cone hops Using closed fermentation vessels to mimic open fermentation Two-stage cellaring with a free-rise fermentation followed by a cooler secondary fermentation then bottle conditioning Stylistic changes over time in classic Belgian abbey styles Differences in hop terroir De Ranke's blended approach to acid-forward beer And more. “The Belgian public is so used to sweetness from all the industrial beers they know,” says Bacelle. “Sweetness is easy selling, and bitterness needs a public that is more aware … and is willing to experience other tastes.” *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): What if you could chill your beer with a more efficient chiller? The Answer? G&D Chillers new Micro Channel Condensers! G&D's Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) This episode brought to you by BSG and Rahr Malting Co., the home of fossil-free malt. Rahr's headquarters in Shakopee, Minnesota is powered by renewable electricity. Malthouses and kilns are fed by an electrostatic boiler fueled by agricultural byproducts, much of which is waste from the malting process. By eliminating the use of natural gas, Rahr Malting Co. reduces CO2 emissions by 260,000 tons per year while filling 25% of the US brewing industry's malt needs. Put the power of Rahr Malt in your beer at go.bsgcraft.com/Contact-Us (https://go.bsgcraft.com/Contact-Us) Old Orchard (https://www.oldorchard.com/brewer): Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Precision Fermentation (https://precisionfermentation.com/brewing): BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit precisionfermentation.com/brewing (https://precisionfermentation.com/brewing). Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) Hop Revolution (https://www.hoprevolution.co.nz): If you're looking for a direct partnership with an independent hop grower who is as fanatical about flavour and quality as you are, join the revolution! Hop Revolution's only reason for being is sustainably farming and processing New Zealand's most flavoursome hops. They get that great beer is not brewed to a past or a future ideal. It's an ongoing journey of fresh thinking. Hop Revolution really is only here for your beer. Let them flavour your thinking stateside directly from Hop Revolution, or through Crosby Hops or Mill95. Learn more @ HopRevolution.co.nz (https://www.hoprevolution.co.nz).
It's a striking spot for a brewery—the site of a former mill on a winding stream, with the village church looming overhead. Out behind Brasserie Au Baron (http://www.brasserieaubaron.com/) in Gussignies, you can literally throw a rock and hit Belgium in the neighbor's front yard. Yet this is a French brewery, officially, even if its influences are many—the traditions of Hainaut saison and French bière de garde mingle in beers such as Cuvée des Jonquilles and Saint-Medard, leaning into a distinctive heirloom yeast strain and locally grown ingredients. Brewing runs in the Ballieux family; while Xavier Ballieux represents the second generation to run Brasserie Au Baron, his grandfather Roger brewed in Belgium, France, and the Congo, moving from brewery to brewery as 20th century industry consolidation shuttered one after another. In his later years he advised his son Alain on setting up a brewhouse at the family restaurant in Gussignies. Their idea was to brew beers like those farmhouse ales that Roger remembered from his younger days in Hainaut. In this episode of the podcast, recorded at the brewery in Gussignies, Xavier Ballieux shares the story of their family trade and approach to brewing rustic ales. Among other topics, he also discusses the character and temperamental nature of their house yeast culture, which was originally sourced by his grandfather; his own perspective on the difference between saison and bière de garde; the use of elderberries in the darker version of the Saison Saint-Medard; and much more. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) This episode is brought to you by BSG, exclusive distributors of Rahr Malting Co. Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers, from the 19th century through today's craft beer pioneers. Whether you're creating classic lagers, resin-clouded hazies, or barrel-aged behemoths, inspired malts like Rahr North Star Pils, Malted Oats, and more are here to make your brewing dreams a reality. Get in touch today at go.bsgcraft.com/Contact-Us (https://go.bsgcraft.com/Contact-Us) Old Orchard (https://www.oldorchard.com/brewer): Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That's why brewers are switching over to Old Orchard's craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard's best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Precision Fermentation (https://precisionfermentation.com/brewing): BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit precisionfermentation.com/brewing (https://precisionfermentation.com/brewing). Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) Hop Revolution (https://www.hoprevolution.co.nz): If you're looking for a direct partnership with an independent hop grower who is as fanatical about flavour and quality as you are, join the revolution! Hop Revolution's only reason for being is sustainably farming and processing New Zealand's most flavoursome hops. They get that great beer is not brewed to a past or a future ideal. It's an ongoing journey of fresh thinking. Hop Revolution really is only here for your beer. Let them flavour your thinking stateside directly from Hop Revolution, or through Crosby Hops or Mill95. Learn more @ HopRevolution.co.nz (https://www.hoprevolution.co.nz).
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