Podcasts about Kappo

Mario Payán es el cocinero, dueño y líder de Kappo, uno de los mejores restaurantes de Madrid y vive al margen de cualquier tipo de circuito gastronómico habitual. Mario no está para hostias. Y no le va nada mal. Triunfa día tras día ofreciendo en su barra japonesa un producto cuidadísimo y generando un clima de complicidad entre los clientes al que solo llegan los que, además de tener talento, saben lo que hacen. Así que charlamos un rato terriblemente agradable con él para que nos cuente su historia, su relación con la cocina desde pequeño, cómo ha sido el reciente cambio de local y cómo hace para disfrutar y hacer que los demás disfruten en su casa. Una delicia. La fotografía de tremenda puerta y de Mario con cara de 'Omakase is not a crime' es de Alfredo Caliz.

FlamesNation Barn Burner with Boomer, Pinder & Warrener*Please fill out this quick survey for a chance to win a $250 Fanatics gift card*https://flamesnation.ca/contests/speak-up-and-scoreTIMESTAMPS- Bears Suck (3:00)- Eberflus Post-Game (7:00)- BREAKING NEWS (12:00)- After Burner Pale Ale (15:30)- Dreger Joins (23:00)- Flames Adding (25:30)- Chris Kreider (28:30)- Kappo (38:00)- Standings (40:00)- Nashville (42:00)- 4 Nations (48:00)- Dreger Out (51:00)- Pinder Report (58:00)- Football Picks (01:30:00)FLAMESNATION MERCHhttps://nationgear.ca/collections/flamesnationBARN BURNER CLIPShttps://www.youtube.com/playlist?list=PLj_bcGtvvo-cW2DHEDZ6dEO5ePDmlhZc9SHOUTOUT TO OUR SPONSORS!!

Another multi goal night from Ross Colton was enough to get the Avs past the Sharks with insurance goals from Kiviranta and Makar as the Avs control a slow paced game. Join Nathan Rudolph (Rudo), Nick Gismondi and Eric Lacroix  calling in from Boston!Intro - 0:00Didn't look pretty but it's a W - 2:15Let's talk Goalies  - 5:09When will Kappo play? - 14:05Ross the Boss! - 20:50Should Cal stay up with the Avs? - 26:25Special Teams - 39:05Player of the Game - 41:45Defense looked focused- 42:48Defensive high point - 46:04How important is Seattle? - 55:00Superchats and wrapping up - 1:00:50 An ALLCITY Network Production PARTY WITH US: https://thednvr.com/events ALL THINGS DNVR: https://linktr.ee/dnvrsports MERCH: https://store.allcitynetwork.com/collections/dnvr-locker SUBSCRIBE: https://www.youtube.com/c/DNVR_Sports Indeed: listeners of this show will get a $75 SPONSORED JOB CREDIT to get your jobs more visibility at https://indeed.com/allcity. Terms and conditions apply.  Need to hire? You need Indeed.  Empire Today: Schedule a free in-home estimate today! All listeners can receive a $350 OFF discount when they use the promo code DNVR. Restrictions apply. See https://empiretoday.com/dnvr for details Coach Prime wants to help you and other Coloradans be your healthiest selves as the Chief Motivation Officer of UCHealth's Ready. Set. CO challenge. If you want to join the challenge, go to https://www.uchealth.org/readysetco Visit Your Front Range Toyota Stores at a location near you - Toyota is the official vehicle of DNVR. Get Coors Light delivered straight to your door with Instacart by going to https://coorslight.com/DNVR. Celebrate Responsibly. Coors Brewing Company, Golden, Colorado.  Visit Premier Members Credit Union to learn about their Reverse Tier Money Market https://www.pmcu.org/becomepremier/?utm_source=dnvr&utm_medium=banner&utm_campaign=nmdg&utm_content=avalanche  Rugged Road: Gear up for your next adventure with Rugged Road Coolers - Your ultimate outdoor companion! Head to http://ruggedroadoutdoors.pxf.io/ALLCITY and use code DNVR for 10% off!  Bluechew: Try BlueChew FREE when you use our promo code ALLCITY at checkout--just pay $5 shipping. That's https://bluechew.com promo code ALLCITY to receive your first month FREE. Visit for more details and important safety information, and we thank BlueChew for sponsoring the podcast.  Download the Circle K app and join the Inner Circle or visit https://www.circlek.com/inner-circle! Download the Gametime app, create an account, and use code DNVR for $20 off your first purchase. Terms apply. Check out FOCO merch and collectibles here https://foco.vegb.net/DNVR and use promo code “DNVR10” for 10% off your order on all non Pre Order items. Exclusively for our listeners, Shady Rays is giving out their best deal of the season. Head to https://shadyrays.com and use code: DNVR for 35% off polarized sunglasses. Try for yourself the shades rated 5 stars by over 300,000 people. When you shop through links in the description, we may earn affiliate commissions. Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, education and research. Fair use is a use permitted by copyright statute that might otherwise be infringing.#coloradoavalanche #hockey #hockeypodcast

Bryan Greenberg & Victor Rasuk recap Season 1 Episode 4 of HBO's How To Make It In America, entitled "Unhappy Birthday". The guys discuss their favorite scenes from the episode, bts stories from shooting, Meat Packing District club scene, Ben's rubber-banded phone, Rachel's bday, Cam's catering hustle, a key note from producer Steve Levinson, Bryan's favorite scene in the ENTIRE SHOW, Kappo finally gets to go to Avenue, the NYC club scene in the 90s, cricket tacos, and more!

Bryan & Vic are back with another recap episode from Episode 3 of HBO's How To Make It In America, "Paper, Denim and Dollars"! The guys discuss their favorite scenes from the episode, from meeting Ben's parents (Richard Portnow & Joanna Gleason), Vic's first love scene, shooting in China Town & Fashion District, Martha Plimpton's rooftop scene with Lake Bell, Kappo's awkward phone call to Ben, Ben & Cam needing to come up with $1,500, Flight Club scene, shoe culture, Ben & Cam's handshake, and their favorite New York clubs!

KAPPO!!! Bryan Greenberg & Victor Rasuk take it back to NYC for this special episode with fellow How To Make It In America co-star - Eddie Kaye Thomas! The guys reminisce about their time on How To Make It, Eddie's audition process, his early start into acting, landing the American Pie franchise at 17, lessons he's learned along the way, the new era of Hollywood, how nearly becoming an EMT changed his perspective, and so much more!

Over the years I have had the incredible pleasure of emceeing the Embassy Chef Challenge, and with that came the ability to chat with embassy chefs, ambassadors, their families, and attache's. You may remember during the last round, I went to several of the embassies and cooked with their chefs. Oh my goodness it was so much fun, I learned so much, and it gave me the opportunity to share their histories, culture, and of course, cuisine! If you don't know, Events DC's Embassy Chef Challenge is a gathering of embassy chefs from around the world, showcasing the flavors of their home countries in this delicious culinary competition. And the chefs take it seriously! This experience is so DC … in fact DC is truly the only place in the country where an event like this can be executed with such dramatic flair! Mark your calendars for March 7th! Now… where am I? I'm in the Cuban Embassy. Isn't that amazing? For so long this gorgeous building was not utilized or accessible because of the relations between our two countries. But in 2015 that all changed — I mean isn't this what it is all about? Maintaining diplomatic relations with others? Now, I understand that there is a Hemingway bar in here — so you know we are going to get all into it. AND, I am so delighted to reestablish my relations with Jinhee Kim - Chief Creative Officer for Events DC - and create a new relationship with David Ramírez - Cultural Attache for the Embassy of Cuba. So, normally at this part of the show I take you on my culinary tour of where I have been eating this past week — and your girl has been out, so I'm not going to get all into it — because I have some very special guests sitting here with me — But just a quick list! -The New La Bonne Vache in Gtown — get on line! -The New Aventino in Bethesda — make your rez now -Cork celebrated their sweet 16 -Gravitas & Kappo did a collab dinner -The Emperor's birthday at the Japanese Embassy See that fits — Tuesday I'm at the Japanese Embassy and today, I'm here at the Cuban Embassy. Quotes "Help amplify the message you all want to convey, utilizing shared experiences rather than transactions."- Jinhee Kim "Our primary objective is to focus on increased engagement and diplomatic ties through cultural connections and bridges."- David Ramírez "Culinary diplomacy is at the core of embassy practices, where food, art, and music act as universal languages."- Jinhee Kim Chapters 00:00 - Introduction 00:37 - Embassies Exhibit Culture and Cuisine in Washington, DC 04:00 - Insights from Cuban Embassy's Cultural Attaché 09:22 - Cultural Engagement's Role in Diplomatic Relations 12:44 - Inquiry on Architectural Elegance Sparks Enthusiasm 13:10 - Diplomatic Shifts: Repurposing of the Cuban Embassy Building 15:21 - Former Apple Executive Leads DC's Event Scene 18:20 - Embassy Chef Challenge: Uniting Food, Culture, and Pride 21:13 - Bridging DC's International Community Beyond Language Barriers 24:21 - Rome's Enduring Historical Connections with Cuba 28:08 - Dynamic Embassy Events Fuel Engagement in DC 30:36 - Exploring Cultural Heritage Across City Neighborhoods 34:32 - Conclusion Guests Social Media Links: Jinhee Kim and David Ramirez Instagram: https://www.instagram.com/embacubaus/ Website: https://misiones.cubaminrex.cu/es/eeuu/ Featuring Nycci Nellis https://www.instagram.com/nyccinellis/ https://www.thelistareyouonit.com/ Produced by Heartcast Media http://www.heartcastmedia.com

The San Jose Sharks dawned the CaliFin jersey for another game, and subsequently lost once again. The Sharks would feel their way in the first period which resulted in a quick one nothing score. The Predators would add another goal before the Sharks would wake up in the 3rd period with Granlund and Zadina getting the Sharks oh so close to tying 3-3. Alas, the Sharks would end up running out of steam surrendering the 4-2 goal on the empty net. Kappo would post a respectable .912 Save % but the goal support has just not been there for him. Landi and Dana break this one down and try to figure out the Sharks next moves. Teal Town USA - A San Jose Sharks' post-game podcast, for the fans, by the fans! Subscribe to catch us after every Sharks game and our weekly wrap-up show, The Pucknologists! Check us out on YouTube and remember to Like, Subscribe, and hit that Notification bell to be alerted every time we go live!

On what should have been a joyous release of brand new Jerseys, the Sharks would have their hearts broken in the dying seconds of the game to lose 4-3. Duclair would have a 2 goal game scoring on 2 separate break aways while Zetterlund would score his career best 15th goal, unfortunately in a losing effort. Kahkonen would statistically have an average night, but reviewing the goals he let in we can see a pattern of soft goals coming at the absolute worst times. The defense in general seemed disjointed and would allow 41 shots to be directed towards Kappo. Landi and Felix break down the new threads, celebrate a Lunar New Year and talk about the growth of hockey in today's era on this edition of Teal Town USA After Dark.

The Sharks would play an uneven first Period looking flat in the first 4 minuets, looking solid for a stretch of 8 minuets and proceeding to tail off from there. Vlassic and Rutta would both score resulting in a rare 2 goals from Dmen over 35. Kappo would play decent but would not be enough to overcome the Buffalo's continued peppering. Sharks reveal a new 3rd jersey which Land and Ian talk about in this edition of Teal Town USA After Noon? Check us out on YouTube and remember to Like, Subscribe, and hit that Notification bell to be alerted every time we go live!

The lead up to the holidays has begun. Black Friday, Cyber Monday, and Giving Tuesday, when charities, companies and individuals rally for favourite causes. The world

Este programa cumple un año de emisión y lo celebramos haciendo un capítulo de repaso variadito de lo hecho hasta ahora. Programa seco de esos que rascan en en el gaznate. Con nosotros dos mano a mano y que hemos querido que fuera una especie de homenaje a todos los invitados que nos han acompañado y a toda la gente descriteriada que nos sigue y que nos ha escuchado hasta ahora. ️ Y de paso desvelamos cuales son los tres restaurantes de cada uno donde somos felices (sin contar Kappo). Turra importante, recomendada solo para los más fans y para aquellas personas que están perdidas en la vida y no tienen nada mejor que hacer. Ahora en serio, muchas gracias a todos.

On the last Industry Night … So if you pay attention to my insta feed you know I have been out an about. And it has been a few weeks of incredible eats but I want to tell you about some new restaurants that are opening up … -LITTLE BLACK BIRD Ashok Bajaj will be opening a new wine bar Little Black Bird, in the space formerly home to the original Bindaas in the Cleavland Park neighborhood next month. Executive Chef Ryan Moore will oversee the wine bar menu for Little Black Bird and feature 100 wines on the wine list. -EL PRESIDENTE Stephen Starr's new endeavor, El Presidente, will be opening at Signal House in Union Market. El Presidente will be an ode to Mexico City and will venture beyond the scope of a typical Mexican restaurant. Each bite is a nod to Mexico's diverse cuisine, and menu options are innovative and many can only be found at this new concept. -THE SQUARE  - Mark your calendars. Phase 1 has opened Spanish street-food hot off the open flame. Polynesian fried chicken, deep sea snapper and libations. Oysters, crab cakes, and strong drinks. Churros and soft serve, sweet and simple. Street food treats inspired by the heritage of The Square visionaries, Chefs Richie Brandenburg and Rubén García. Okay let's get into today's show: So a few months back Corey Landolt was featured as the drink segment on Foodie And The Beast. Corey created the cocktail program for and was named Beverage Director of Kappo — a gorgeous little gem of an omakase restaurant that is a collab between Ari Wilder and Adrian Williams. Now, Corey is the Bar Director for Zeppelin & Kappo Makoto. His knowledge of Japanese spirits and his creativity in cocktails had me thinking a 10 minute convo with this guy is not enough. I needed to have him join me on Industry Night. So here's the 411 - Corey has been making cocktails in Washington DC for over 15 years. He draws on his background as a professional ballet dancer, incorporating precision and perfection in each build. He has skillz but most importantly he has passion — and that passion winds up in every glass Guests Social Media Links: Corey Landolt Instagram:https://www.instagram.com/coreyjlandolt/ Facebook:https://www.facebook.com/corey.landolt https://www.instagram.com/kappodc//https://www.instagram.com/zeppelindc/ Featuring Nycci Nellis https://www.instagram.com/nyccinellis/ https://www.thelistareyouonit.com/ Quotes: "Japanese spirits hold boundless potential and versatility, a world of uncharted possibilities."- Corey Landolt “"In the world of spirits, everyone's taste preferences are unique, and that's what makes it so fascinating."- Corey Landolt Chapters 00:00 - Introduction 05:12 - Sipping in the City: A Casual Hangout 08:27 - From Ballet to Valet: Corey's Unique Journey 11:37 - Exclusive Taste: Japanese Spirits and One Authentic Drink 14:57 - Whiskey Wisdom: The Sweet Preferences of American Drinkers 18:26 - Satsuma Surprise: A Negroni to Remember 21:33 - The Sugar Struggle: Overwhelmed by Sweet Options 23:26 - Mugi Hoca: A Toasted Barley Shochu Adventure 28:52 - Gin Chronicles: London Dry vs. Plymouth 31:23 - Craftsmanship Unveiled: A Unique American-Japanese Whiskey 35:42 - Liquid Magic: Rendering Wagyu Fat into Whiskey 39:02 - Efficiency at Capo: Navigating Cocktail Service 40:02 - Scaling Up: Mixing Cocktails in Larger Containers 45:00 - Conclusion Produced by Heartcast Media http://www.heartcastmedia.com

Ted talks with Sharks goalie Kappo Kahkonen, asking how his offseason has been treating him.

I met the Wilder Brothers — Ari & Micah — a long … long … time ago. I think I met Ari first when he was behind the bar at Zola? This was just as I was getting into the biz (sigh, Zola!). Ari & Micah Wilder were, and continue to be, a part of the cocktail renaissance here in DC. They made their names known thanks to their commitment to the products they were creating whether in the glass they served you or in their own mixers that they bottled and sold. So ahead of the game! You can find Ari & Micah behind some of the best beverage lists and concepts around town.  The two are behind the wildly adored Chaplins and Zepplins. Ari just opened the little gem, Kappo — that I recently gushed about, and Micah has teamed up with David Deshaies at the incredible Love, Makoto — which I have also professed my love for.  I knew them when they were still babies — and now they have babies! I am so excited to have them on Industry Night. We talk about their history, trajectory and what's on the horizon. Quotes "The pandemic posed price challenges, but we remained committed to serving our audience with competitive prices." - Ari Wilder "Beverage taught us a lot. It's as valuable as culinary, doubling your profits when given equal emphasis. It's like unlocking a hidden wing,“ - Micah Wilder "It was a trend of enhancing cocktails, respecting their history, and creating healthier, tastier products. It showed a true commitment to integrity," - Nycci Nellis Guests Social Media Links: Instagram:  https://www.instagram.com/ari.wilder/ / https://www.instagram.com/micahwilder/ @‌zeppelindc @‌kappodc Facebook: https://www.facebook.com/ari.wilder.92 https://www.facebook.com/micah.wilder.52 https://www.facebook.com/chaplinsdc https://www.facebook.com/zeppelindc https://www.facebook.com/kappodc Twitter: https://twitter.com/ChaplinsWDC / https://twitter.com/zeppelin_dc / https://twitter.com/kappodc Featuring Nycci Nellis https://www.instagram.com/nyccinellis/ https://www.thelistareyouonit.com/ Chapters 00:00 Unveiling DC's Food, Wine, and Hospitality Scene 09:11 Bourbon Bar: Secrets and Classic Drinks 11:52 Inspiration and Bartending Beginnings in San Francisco 14:56 Finding Success in DC: Standing Out in a Smaller Pond 17:29 Bartending Buddies turned Mixer Makers 19:51 The Organic Growth of Chaplins and Zepplins 24:26 Balancing Passion and Compensation 28:11 A Taste of Authenticity: Embracing Burmese Cuisine 29:18 Fusion Family Recipes and Restaurant Bar Focus 37:36 Residential Influence: The Wharf and Shaw Neighborhood 39:59 Affordability Amidst Pandemic Challenges 43:36 Baker Collaboration Leading to New Ventures 46:37 DC's Food Consumers: Quality and Unique Concepts 49:16 Revealing Vulnerability: Challenges with Relationships and Day Jobs" 52:47 Outro Produced by Heartcast Media http://www.heartcastmedia.com

In the beginning of every show I talk about where I have been and what I have been eating. No shortage of delicious travels this week: Stopped in the beautiful little gem, Kappo by Chef Minoru Ogawa and his partners Ari Wilder and Adrian Williams. We were taken on an 8-course feast and lucky us, we were happily in chef's capable hands. Love love love hiking up Lost Mountain in Sky Meadows Park in Fauquier County Luxe lunching at Patrick O'Connell's Patty O's A night at the Shakesphere Theatre for the powerful new producton, Here There Are Blue Berries Viewers/listeners of this show know that Back in the Fall, I was blessed to be asked to interview famed author and storyteller, Michael Twitty, on the main stage at the Capital Jewish Museum Festival. And thanks to Michael, I met Professors LaNitra Berger & Lauren Strauss who co-taught a program together on the Jewish & Black diaspora connection & divide. We had an amazing show (see:THE COMMINGLING OF BLACK & JEWISH CULTURES & CUISINES, FEBRUARY 23). Which brings me to today's show: Ari Augenbaum & Nar Hovnanian are behind multiple Richmond concepts: Soul Taco Restaurant & Sear Burger and JewFro Restaurant. Ari is white, Nar is Armenian and their partner, Trey Owens is black. In their concept, JewFro, they take their personal histories, find common ground, and execute it on the plate. Quotes "By embracing open-mindedness and the willingness to challenge preconceptions, even when faced with potential offense, we can engage in meaningful conversations rooted in love." - Ari Augenbaum "We embarked on a collaborative journey, delving into research and engaging in conversations, all with a shared mindset, to unveil what genuinely resonates and aligns with our vision." - Nar Hovnanian "The culinary landscape in that area is truly dynamic, with an abundance of exciting happenings, and jufro plays a vital role in its vibrant tapestry." - Nycci Nellis Featured Guest Ari Augenbaum & Nar Hovnanian Instagram:https://www.instagram.com/chef_ariaugenbaum/ JewFro Restaurant:https://www.instagram.com/jewfrorestaurant/ Soul Taco Restaurant:https://www.instagram.com/soultacorestaurant/ Sear Burger:https://www.instagram.com/searburger/ Chapters 00:00 Intro 00:00 Unveiling the Secrets of the Hospitality Industry 08:35 From Grocery Bags to Event Staffing: A Journey of Transformation 12:02 Cultivating a Year-Long Business Partnership Through Entrepreneurial Lunches 19:22 Exploring Elevated Taco Creations on the Foodie Podcast 26:23 Podcasters Discuss Cultural Appropriation and Cancel Culture 29:02 Behind the Scenes: Crafting a Fusion Food Menu 36:54 A Serendipitous Success Story Born from an Ice Cream Shop Discovery 38:30 Elevating Restaurant Success: The Synergy of Shared Vision with a Black Partner 40:17 Savoring Hungarian-Inspired Brisket and Schlickas Recipe 46:55 Embracing Menu Evolution and Endless Possibilities 52:19 Conclusion Produced by Heartcast Mediahttp://www.heartcastmedia.com

Hosted by David and Nycci Nellis.   On today's show:   ·        Who doesn't love Montgomery County? And who doesn't know about all the cool stuff to see and do there? You don't! That's why Cory Van Horn is here! He's chief strategy officer for Visit Montgomery;                                                                                                                                                                                                                                                                                         ·        Corey Landolt and Ari Wilder of Kappo – a 21-seat gem on MacArthur Boulevard, showcasing an eight-course tasting menu. They're in to tell us what to expect and to get our tastebuds revved up with specialty cocktails, like The Bull: An A-5 Miyazaki Wagyu fat-washed old-fashioned featuring Legent Bourbon Whiskey, Demerara syrup and bitters;       ·        Nationally celebrated as one of Food & Wine Magazine's 10 Best New Chefs and recently honored as a James Beard Foundation 2023 semifinalist, Moon Rabbit's Chef Kevin Tien is back in with his sidekick, the no less supremely talented pastry chef Susanna Bae. We talk about the good life on The Wharf, enjoy tastes and talk of their upcoming Dinner on the Dock and Night Market events and other treats;   ·        Justin Frank Polgar, the self-titled “Minister of Chocolate” and founder of YES Cacao. This dude has been eating a half-pound of chocolate every day for the past 13 years … for health! And he is with us to explain how and why;   ·        One of our favorite guests of all time was the dearly departed Chef Michel Richard of Citronelle and Central fame. Chef Michel has gone to that great kitchen in the sky, but his Central is alive and well on Pennsylvania Avenue, and the new executive chef, David Barigault, runs the show. Chef joins us to tell us how things are going.

Hosted by David and Nycci Nellis.  On today's show: ·        Who doesn't love Montgomery County? And who doesn't know about all the cool stuff to see and do there? You don't! That's why Cory Van Horn is here! He's chief strategy officer for Visit Montgomery;                                                                                                                                                                                                                                                                                      ·        Corey Landolt and Ari Wilder of Kappo – a 21-seat gem on MacArthur Boulevard, showcasing an eight-course tasting menu. They're in to tell us what to expect and to get our tastebuds revved up with specialty cocktails, like The Bull: An A-5 Miyazaki Wagyu fat-washed old-fashioned featuring Legent Bourbon Whiskey, Demerara syrup and bitters;     ·        Nationally celebrated as one of Food & Wine Magazine's 10 Best New Chefs and recently honored as a James Beard Foundation 2023 semifinalist, Moon Rabbit's Chef Kevin Tien is back in with his sidekick, the no less supremely talented pastry chef Susanna Bae. We talk about the good life on The Wharf, enjoy tastes and talk of their upcoming Dinner on the Dock and Night Market events and other treats; ·        Justin Frank Polgar, the self-titled “Minister of Chocolate” and founder of YES Cacao. This dude has been eating a half-pound of chocolate every day for the past 13 years … for health! And he is with us to explain how and why; ·        One of our favorite guests of all time was the dearly departed Chef Michel Richard of Citronelle and Central fame. Chef Michel has gone to that great kitchen in the sky, but his Central is alive and well on Pennsylvania Avenue, and the new executive chef, David Barigault, runs the show. Chef joins us to tell us how things are going. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.   On today's show:   ·        Who doesn't love Montgomery County? And who doesn't know about all the cool stuff to see and do there? You don't! That's why Cory Van Horn is here! He's chief strategy officer for Visit Montgomery;                                                                                                                                                                                                                                                                                         ·        Corey Landolt and Ari Wilder of Kappo – a 21-seat gem on MacArthur Boulevard, showcasing an eight-course tasting menu. They're in to tell us what to expect and to get our tastebuds revved up with specialty cocktails, like The Bull: An A-5 Miyazaki Wagyu fat-washed old-fashioned featuring Legent Bourbon Whiskey, Demerara syrup and bitters;       ·        Nationally celebrated as one of Food & Wine Magazine's 10 Best New Chefs and recently honored as a James Beard Foundation 2023 semifinalist, Moon Rabbit's Chef Kevin Tien is back in with his sidekick, the no less supremely talented pastry chef Susanna Bae. We talk about the good life on The Wharf, enjoy tastes and talk of their upcoming Dinner on the Dock and Night Market events and other treats;   ·        Justin Frank Polgar, the self-titled “Minister of Chocolate” and founder of YES Cacao. This dude has been eating a half-pound of chocolate every day for the past 13 years … for health! And he is with us to explain how and why;   ·        One of our favorite guests of all time was the dearly departed Chef Michel Richard of Citronelle and Central fame. Chef Michel has gone to that great kitchen in the sky, but his Central is alive and well on Pennsylvania Avenue, and the new executive chef, David Barigault, runs the show. Chef joins us to tell us how things are going.

Hosted by David and Nycci Nellis.  On today's show: ·        Who doesn't love Montgomery County? And who doesn't know about all the cool stuff to see and do there? You don't! That's why Cory Van Horn is here! He's chief strategy officer for Visit Montgomery;                                                                                                                                                                                                                                                                                      ·        Corey Landolt and Ari Wilder of Kappo – a 21-seat gem on MacArthur Boulevard, showcasing an eight-course tasting menu. They're in to tell us what to expect and to get our tastebuds revved up with specialty cocktails, like The Bull: An A-5 Miyazaki Wagyu fat-washed old-fashioned featuring Legent Bourbon Whiskey, Demerara syrup and bitters;     ·        Nationally celebrated as one of Food & Wine Magazine's 10 Best New Chefs and recently honored as a James Beard Foundation 2023 semifinalist, Moon Rabbit's Chef Kevin Tien is back in with his sidekick, the no less supremely talented pastry chef Susanna Bae. We talk about the good life on The Wharf, enjoy tastes and talk of their upcoming Dinner on the Dock and Night Market events and other treats; ·        Justin Frank Polgar, the self-titled “Minister of Chocolate” and founder of YES Cacao. This dude has been eating a half-pound of chocolate every day for the past 13 years … for health! And he is with us to explain how and why; ·        One of our favorite guests of all time was the dearly departed Chef Michel Richard of Citronelle and Central fame. Chef Michel has gone to that great kitchen in the sky, but his Central is alive and well on Pennsylvania Avenue, and the new executive chef, David Barigault, runs the show. Chef joins us to tell us how things are going. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

"Ich bin, wie jede Lebensform, kein definitiver Zustand – eher eine Reihe von Möglichkeiten": So beschreibt sich trans Aktivist und Biologe Eli Kappo heute selbst. Nach jahrelangem Leidensdruck beginnt mit 19 Kappos Leben als trans Mann. Hormonbehandlungen, psychotherapeutische Gespräche und eine Brustentfernung sind Teil der Transition. Ein paar Jahre später kommen jedoch erste Fragen und Zweifel. Und die zweite Transition, Kappo lebt wieder als Frau. Doch angekommen ist Kappo nicht. Was kann es bedeuten kann, wenn eine trans Person ihre Transition abbricht, umkehrt oder eine neue beginnt? Die Podcast-Hosts Melanie Büttner und Sven Stockrahm sprechen mit Eli Kappo nicht nur über den Mythos, dass Kinder, die sich fragen, ob sie trans sind, sofort mit Hormonen und Operationen behandelt werden können. Sondern auch über die Angst vieler Menschen vor geschlechtlichen Uneindeutigkeit, warum eine Detransition kein Eingeständnis sein muss, dass der erste geschlechtliche Übergang ein Fehler war und die Frage: Gibt es ein richtiges oder falsches trans sein? Weitere Infos zu Eli Kappo und zur Folge gibt es am Abend der Veröffentlichung unter: https://www.zeit.de/gesundheit/zeit-doctor/2023-03/detransition-transidentitaet-non-binary-sexpodcast Alle Sexpodcastfolgen plus Hintergrundinfos auf www.zeit.de/sexpodcast. Das Buch zum Sexpodcast: "Ist das normal? Sprechen wir über Sex, wie du ihn willst". Hier kannst du reinlesen: https://bit.ly/30VmsBl. Folgt der Ärztin und Sexualtherapeutin Melanie Büttner und dem ZEIT-ONLINE-Ressortleiter Wissen, Sven Stockrahm, auf Instagram und Twitter: https://www.instagram.com/melaniebuettner1/ https://www.instagram.com/svensonst/ https://twitter.com/svensonst

In this episode, we audibly cross the seas to Australia and spend time chatting with Matt Kingsley Shaw, one half of the team that is Melbourne Sake. It seemed only fitting to chat with an Australian guest whilst Simone, (who is based in Melbourne), was traveling in Japan. This is the first episode where we, (Maki and Simone), have been in the same country, let alone the same room, during a recording. We had so much fun chatting with Matt whilst tasting the most recent releases from Melbourne Sake. 'After working together at a Melbourne wine bar in 2014, it didn't take long for Matt Kingsley Shaw and Quentin Hanley to take their first baby steps into the world of Sake. Although a little confused and overwhelmed at first, they were spurred on by a next level meal at the (sadly now closed) Kappo on Flinders Lane. If they were only scratching at the surface of the sake rabbit hole before, this experience sent the boys tumbling down. Amazed by the range, complexity and depth of flavour possible in sake, they were hooked. The next few years were spent exploring new styles and producers, learning as much as they could about both, followed by a tilt at home brewing. Inspired by that experience at Kappo and emboldened by many long nights of sake “research”, they decided they would have to do it themselves and Melbourne Sake was born.' 2001 saw Melbourne Sake celebrate their first commercial release of their brew and in this episode, we get a little further insight into how their story began, what's happening for them right now, and what lies ahead for boys at Melbourne Sake. Sadly, Quentin was in transit during the time of this recording, but we hope to catch up with both Matt and Quentin in a future podcast episode and hear how things are progressing for Melbourne Sake. Ganbatte guys! More information about Taste with the Toji - The Project can be found on our website: https://tastewiththetoji.com/ You can subscribe to this Podcast at Patreon Music by: Kazuyoshi Sato (Koikawa Shuzo) Other suggested links from this episode: Melbourne Sake Zenkuro Sake Black Market Sake Marivale Farm Bar Liberty Simon Denton Sake Bar Yoramu Gozenshu Tamagawa Ombra Supernormal Bydri Grossi Group

Just when you thought the Sharks could do no worse with the 2nd period collapses they go and do it again. However, this time they would out do themselves giving up 8 total goals. Hertl, Barbi and Strum would score for the Sharks with Karlsson getting 2 assists even getting a 2-0 lead in the first. But the consistent problems on the team would rear there ugly heads once again. Kappo would end the night with .733% SV PCT with this being quite possibly his worst showing of the season. Land and Mark would break down this epic free-fall and talk a little trade deadline fallout on this edition of the cast. Teal Town USA - A San Jose Sharks' post-game podcast, for the fans, by the fans! Subscribe to catch us after every Sharks game and our weekly wrap-up show, The Pucknologists! Check us out on YouTube and remember to Like, Subscribe, and hit that Notification bell to be alerted every time we go live!

On the latest episode of Morning Tide presented by Coors Light, Ted goes over yet another crushing loss, despite a great effort from their goalie and penalty kill.

On the latest episode of Morning Tide presented by Coors Light, Ted goes over the loss to Florida, Kappo's improvements, Hertl's cold streak, Karlsson's 70 points, and talks to Sheng Peng of San Jose Hockey Now and NBC Sports CA.

Our guest is David Schlosser who is the chef/owner of Shibumi in Downtown L.A. Shibumi opened in 2016 and shortly afterwards, it earned accolades from various prominent media, including The Los Angeles Times's Jonathan Gold who ranked Shibumi number two restaurant of the whole city. Currently, Shibumi holds one Michelin star. David was classically trained in Japan and soulfully serves authentic Japanese dishes at Shibumi. But originally, he used to cook French cuisine at Michelin starred restaurants in France. In this episode, we will discuss how David got into Japanese food, his training at top kaiseki restaurants in Japan, his philosophy of cooking Japanese cuisine, and much, much more!!! Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.

On this episode of the Japan Station podcast, Chef Brendan Liew talks about his experiences working as a chef in Japan, Japanese cuisine and his new cookbook Tokyo Up Late. About Brendan Liew Brendan Liew spent time at the three-Michelin-starred Nihonryori Ryugin in Roppongi, Tokyo, and Hong Kong, and studied the art of ramen-making in Japan before delving into kappo and modern kaiseki cuisine. In Melbourne, he has worked at Kappo and Supernormal, had a pop-up cafe, Chotto, and is currently at Minamishima. He has travelled extensively through Japan's countryside and major cities to explore, learn, and live Japan's culture and cuisine. Topics Discussed Brendan Liew's first visit to Japan Food in Japan How Brendan Liew was able to get a job in a French cuisine restaurant in Japan About Brendan Liew's experiences working in a restaurant in Japan The hierarchy in Japanese restaurant kitchens About learning to make ramen in Japan About ramen broth About sushi chefs and the training of sushi chefs in Japan Japanese language in the kitchen About kaiseki vs kappo About the book Tokyo Up Late About going out for drinks after work in Japan About makanai About korokke And much more! Support on Patreon & Ko-fi If you enjoy Japan Station and want to ensure that we're able to produce more episodes, then please consider becoming a patron on Patreon.com. For a minimum pledge of $1 a month you'll get early access to all JapanKyo podcasts, bonus content, and more. And for $3 a month, you'll get access to Japanese Plus Alpha, a podcast produced by me (Tony Vega) that focuses on the Japanese language and all of its fascinating quirks. Also, all pledges get a shout-out on the show and my undying gratitude. Thank you in advance! Support Japan Station on Patreon You can also do a one time donation via Ko-fi. Support us on Ko-fi Links, Videos, Etc. To pick up a copy of Tokyo Up Late consider using the Amazon affiliate link below. Tokyo Up Late: Iconic recipes from the city that never sleeps Unfortunately, it does not appear that Chef Liew's other book is available for purchase on Amazon. Don't forget to check out the latest episode of Ichimon Japan. Why are these things so expensive in Japan? (Randoseru, Delivery Pizza, Fruit) | Ichimon Japan 63 Follow Japankyo on Social Media Facebook (@JapankyoNews) Twitter (@JapankyoNews) Instagram (@JapanKyoNews) Full Show Notes Get the full version of show notes at https://www.japankyo.com/category/podcasts/japanstation/

Chef Lewis Lin did not plan on being a restauranteur. “I moved here in 2006,” Lin said. “I was coming for my master's degree.” Lin came to Florida from Taiwan, pursuing a master's in finance. Unfortunately, he graduated in 2008, just as the recession hit the U.S. “I gotta find a job and I love food. I love food — always have. Old foods connect me to family and friends,” he said. So, Lin started working in restaurants. Eventually, he purchased his first restaurant, Jade Sushi & New Asian in College Park. Jade remains a fairly traditional sushi restaurant, but Lin was looking to bring something more unique to Orlando's dining scene. “Back then, all the restaurants in Orlando, especially Japanese restaurants, they only did sushi rolls, nothing else but sushi rolls,” Lin said. “I was thinking there is something better I can serve to friends or customers — bring some different culture, food to the city.” This led Lin to open Susuru, a Japanese-style izakaya restaurant decked in Showa-era pieces of pop culture. “It's more close to where I can always go when I go to Japan (or) when I go to Taiwan,” he said. Susuru sells Japanese-style street food such as yakitori, which is skewered chicken grilled over coals, and ramen. The name actually comes from the sound people make while slurping noodles. The Showa era refers to a period in Japanese culture following WWII that saw the creation of Japan's popular culture that persists to this day, such as Godzilla, Ultraman and Power Rangers. “I grew up in Taiwan. We've been influenced by Japan so much — the culture, the pop culture, the anime, those things — when I grew up, it was everything,” Lin said. “Showa was so different compared to the history of Japan.” Lin is keeping a similar aesthetic as he opens his third restaurant, Juju, which is now in its soft opening. “Soft opening will be August,” said Lin, the chef and owner of Juju. “After soft opening, when we are fully staffed, we will probably announce the grand opening.” Juju is opening up at 700 Maguire Blvd., a building that used to house a Pizza Hut, right across the street from the Fashion Square Mall. The construction saw the former Pizza Hut transformed to have the appearance of a Shōwa period-style Japanese house. “We separate the whole restaurant into three different areas,” Lin said. “First, we have a really more high-end Kappo bar, a chef's table — six seats, reservation only, serving 10 courses with a premium sake pairing option.” The other sections are a traditional izakaya setting, which will serve drinks and snacks for a more casual dining experience, and another section focused on serving a late-night crowd. Lin said he wanted to make Juju distinct from his other two restaurants. “The reason for doing that in the Milk District is because I want to bring different concepts and share different kinds of food themes with (the people there),” Lin said. On the latest episode of Florida Foodie, Lin talks about the food he wants to share with customers. He also talks about the struggles of trying to open a new restaurant amid labor shortages and supply chain issues. Learn more about your ad choices. Visit megaphone.fm/adchoices

Talking a little NHL! Adidas is not renewing their deal with the NHL. Kappo Kakko signed a two year bridge deal with the New York Rangers. And Bobby Ryan and his heartfelt statements on Twitter.Hosted By Sam Woohttps://pucksandpitchforks.comhttps://www.LetsGoDevils.com#NJDevils #NHL #LetsGoDevils #LGD #Devils #NewJersey #NCAA #AHL

If you are a member of any sports team playing against the Vancouver Canucks or the Green Bay Packers, don't smoke marijuana or I will file a complaint and BOOOOM what's that on your doorstep? An investigation you sack of sh*t. In all seriousness, how is it fair for you to take this foreign substance to alleviate yourself from the nerves and potentially gain more confidence all while being minutes away from playing against the Packers or Canucks? Nah, that ain't right. Watch yourself and come smoke with me after. Oh, J.T. Miller to the Rangers? You serious???????????????

Entrevista com o Chef Tsuyoshi Murakami, nascido em Hakodate, na ilha de Hokkaido, no norte do arquipélago do Japão, veio com três anos para o Rio de Janeiro no final da década de 1970, onde o pai, engenheiro, estava se estabelecendo. Aos 19, voltou ao seu país de origem para estudar culinária japonesa e desenvolver suas habilidades de cozinheiro, antes de se tornar um dos melhores chefs japoneses da América Latina e empreender no ofício. Murakami iniciou sua carreira no exterior, trabalhou em Tóquio (Ozushi), Nova York (Shabu Shabu) e Barcelona (Kiyokata), construindo ao longo dos anos uma notável habilidade com a culinária japonesa, que cativou os amantes dessa gastronomia. Com o dom de transformar alimentos em arte, o chef fundou e comandou um dos restaurantes mais badalados do Brasil, em São Paulo, o Kinoshita, produzindo a Kappo Cuisine e conquistando uma estrela do Guia Michelin. Atualmente está à frente de seu novo empreendimento, o disputadíssimo restaurante Murakami, com sentimento e trazendo os melhores ingredientes do dia, nascem desse encontro as delícias que o Chef apresenta em sua cozinha. O restaurante funciona apenas com reserva, de terça a sábado, em dois turnos noturnos, às 18h30 e às 21h. Localizado na Alameda Lorena, 1186 no coração do Jardins em São Paulo. @tsuyoshimurakami @restaurantemurakami Fique por dentro das novidades, siga nosso Instagram: @paladar.distinto

Our guest is Takashi Miyazaki, who is the chef/owner of ichigo ichie in Cork, Ireland. Takashi moved to Ireland in 2008 where Japanese food was yet to be more deeply discovered. Also, he was met by the global financial crisis shortly after his arrival in Ireland. After going through numerous challenges, he fell in love with Cork, a small city in the south-western part of the country, and opened a kaiseki restaurant called ichigo ichie in 2018. The restaurant became a huge success and earned a Michelin star only 6 months after its opening. In this episode, we will discuss why Takashi ended up moving to Ireland, why he fell in love with Cork, his philosophy of cooking Japanese food outside Japan, how he effectively utilizes Irish ingredients to cook authentic Japanese cuisine, and much, much more!!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.

Chef David Schlosser is one of L.A.'s most seasoned and pedigreed chefs to ever do it, and his Kappo-style Japanese restaurant Shibumi is a unique culinary temple Jordan finally experienced. Max has been in love with Shibumi and David for years, and it shows as the fellas talk menu progression, all the tempura, the dish Jordan didn't like, and what the future holds for the downtown fermented L.A. vibe of Shibumi. Plus, Jordan and Max went back to Horses, this time with Peckerman and Jordan's dad, Big Wave Dave Okun.

In this episode, we take a look at one of the more esoteric (and nearly forgotten) elements of Budo:  Kappo.  Kappo were the resucitation and "first aid" methods that were traditionally taught alongside the better known combat and killing methods of classical Bujutsu schools for the purposes of preserving or even bringing back to, life.Follow us at @budoetc on Instagram and don't forget to sign up to our list at www.budoetc.com for the earliest updates and news!

TJ, Zac and Rog each do their best Ron 'franchise' Francis impression and draft potential rosters for the Seattle Kraken!  TJ says no to FA and plays it pretty responsibly, whilst Rog takes a high risk/high reward approach to building his team... y'all can be the judge of what the hell Zac is doing here... Follow us on Twitter for news, updates and up to the minute advice. Join us on Discord for 24/7 hockey chat with people all over the world. If you want to contribute to the cause and get access to our live streams, fantasy hockey resources and a bunch of other bonuses, become a Patron. Love ya's.  

Longtime friend of the show Ben Burnett joins Jesse and Victor to talk about the New York Rangers. We talk about the underappreciated pack of fantasy stars on the team. With even more young players like Lafreniere, Kappo, Miller, Kravtsov, and Lundkvist still on the rise, the Rangers seem like they have good times ahead. Unless Rangers management does something crazy, that is....but what are the odds? In the dig, Victor talks about a couple of hot prospects still on the way. Follow on twitter @victornuno12 @fanhockeylife. Email at fantasyhockeylife@gmail.com and ask to join our free discord. We are your best place to talk about the game of dynasty fantasy hockey.

Hoy no podremos tener #LaDosisDiaria por lo que repetimos esta interesantísima entrevista a Iván Páez que grabamos el pasado 10 de marzo de este año, aunque es una conversa totalmente vigente... En esta ocasión entrevistamos a uno de esos emprendedores seriales incansables, uno de esos creativo y capaces de ir desde la concepción de la idea a la materialización completa de la misma. Ha pasado por innumerables emprendimientos y ha trabajado junto a otros gigantes como Wenceslao Casares. Nos habla sin filtro de su carrera, sus éxitos y sus fracasos, y nos explica la paradoja del emprendedor tecnológico con el símil del Marketplace de Zanahorias, en nuestro caso de Bananas. Hoy desde Kappo Bike nos explica cómo busca revolucionar la movilidad en las grandes ciudades. Para saber más de Iván Páez aquí sus redes: Twitter, Instagram Sitio Web: http://la.azotea.co Síguenos en: https://twitter.com/LaAzoteaCo https://instagram.com/LaAzoteaCo https://facebook.com/LaAzoteaCo Escúchanos también en: https://apple.co/2WqNMqo https://spoti.fi/2wGxHxj https://anchor.fm/la-azotea https://www.breaker.audio/la-azotea-de-daniel-atik https://radiopublic.com/la-azotea-de-daniel-atik-WaX19Z

Si quieren emprender pongan atención a las cosas que los molestan. Es allí donde se esconden grandes oportunidades de solucionar problemas reales y que, eventualmente, nos podría traer grandes retornos (no solo en dinero, también en conocimiento, oportunidades, contactos y desarrollo personal). En mi caso personal, al comenzar @kappobike , me molestaban dos cosas fundamentalmente: 1. Que mis hijos no pudieran ir al jardín infantil en bicicleta de forma segura. 2. Ver noticias de qué "FarmVille", o "Angry Birds", tenían 40 / 50 millones de usuarios que dedicaban 2 horas al día a jugar estos "jueguitos tontos y poco importantes". No fue hasta que me hice la pregunta clave: ¿Qué pasaría si pudiera hacer que esos 40 / 50 millones de personas dedicaran 2 horas al día a usar su bicicleta como transporte en las ciudades del mundo? Que la respuesta se convirtió en reveladora y lo entendí todo: El mundo que hoy conocemos sería completamente distinto. Mucho más amigable con las bicicletas, donde mis hijos podría ir al jardín disfrutando de la experiencia y no poniendo en peligro sus vidas en cada momento! De ese momento en adelante lo convertí en mi misión de vida, lograr que las personas se motiven a usar la bicicleta, se sientan seguras y retornen a sus casas al final del día sanos y orgullosos de hacerlo. Esto es, actualmente, la visión de Kappo. Al día de hoy, hemos logrado impactos importantes a nivel mundial: - En Dinamarca, aumentamos un 23% la cantidad de niños que va al colegio en bicicletas, gracias a Kappo Kids. - En Chile, logramos que 200 empresas (y creciendo exponencialmente) incentivaran el uso de la bicicleta en sus trabajadores, gracias a Cool Place to Bike. - Nos integramos con Waze, para que los automovilistas fueran alertados de zonas de alto flujo, o en doble sentido, de ciclistas urbanos. - Entre muchos otros! No hay ideas tontas, hay tontos que no las entendemos. Y en este caso, era yo el tonto que no entendía el potencial que escondían estos "jueguitos tontos y poco importantes" para poder cambiar el comportamiento de las personas. Una vez que lo entendí y lo usé a mi favor, todo cambió. Y lo que antes me molestaba, hoy me apasiona!

En este podcast podrán escuchar la historia de como comenzó Kappo, sus años más difíciles, los momentos más importantes y como hoy, 6 años después, está integrado con Waze y a ayudado a los gobiernos de Dinamarca y Chile a incrementar el uso de la bicicleta como transporte. Algunas reflexiones importantes que encontrarán: - "Los momentos perfectos para comenzar, no existen. Solo comienza ya, pero de a poco. Salta a la piscina, pero no con los dos pies al mismo tiempo". - “Quería hacer algo distinto a lo que estaba haciendo y renuncié a un trabajo soñado, donde teníamos la vida resuelta”. - “Nadie nos apoyaba, por lo que decidimos empezar a postular a fondos. Llegué a dedicar 1 hora al día a postular a todos los fondos que encontraba por internet, y eso fue clave. Pero internamente el equipo se quebró y debía salir de eso”. - "La clave de Kappo es no tomar decisiones basados en dinero. Piensa primero en lo que quieres entregarle al mundo, súper claro, algo específico. El dinero llegará como resultado de tu propósito en cantidades que nunca imaginaste”. - "Primer prototipo y Estudio de Mercado. La Validación no tenia login, no tenía regístrese, ninguna de las capas obvias de una aplicación, registraba el viaje, pero lo hacía súper mal. Pero No tengan miedo a lanzar una aplicación o un producto el día 1, puede que falle o se vea mal, pero lánzala!”. - “Cuando hablas de tu visión y para donde vas tu atraes a la gente que le gusta la visión, no la app”. - “Nos comparan con Strava, para gente menos competitiva. (En Dinamarca) logramos aumentar un 23% la cantidad de niños que va al colegio en bicicleta de forma segura. Todas las ciclovías nuevas de la comuna de Santiago, que se han construido en el último tiempo, fueron diseñadas y planificadas con la información de un juego, el de nosotros”. Nos integramos a WAZE, para alertar a los conductores cuando se están acercando a un cruce con muchos ciclistas o si hay flujo en ambos sentidos". - Sobre la posibilidad de vender: “para mi esto es un hijo, y un hijo no se vende” Para más contenido: https://linktr.ee/ivanpaezmora Sígueme en: https://www.instagram.com/ivanpaezmora/
 https://www.facebook.com/ivanpaezmora1/
 https://www.youtube.com/user/ipaez/
 http://tiktok.com/@ivanpaezmora


Reta final da temporada do #3turnos! O #3turnos é uma atração do canal do Tear dos Mundos onde batemos papos rápidos sobre RPG. A proposta do programa é sempre falar de 3 temas, um por bloco na duração de 20 minutos. No oitavo episódio do #3turnos dessa temporada Kappo recebe Anaíse e Lena para falar de: - Regras da Improv e o RPG; - Background e outras ferramentas de improviso; - Tem jeito certo de criar personagem? E venha bater um papo com a gente no nosso grupo de Discord: https://discord.gg/ZjvCfBG

En esta ocasión entrevistamos a uno de esos emprendedores seriales incansables, uno de esos creativo y capaces de ir desde la concepción de la idea a la materialización completa de la misma. Ha pasado por innumerables emprendimientos y ha trabajado junto a otros gigantes como Wenceslao Casares. Nos habla sin filtro de su carrera, sus éxitos y sus fracasos, y nos explica la paradoja del emprendedor tecnológico con el símil del Marketplace de Zanahorias, en nuestro caso de Bananas. Hoy desde Kappo Bike nos explica cómo busca revolucionar la movilidad en las grandes ciudades. Para saber más de Iván Páez aquí sus redes: Twitter, Instagram Sitio Web: http://la.azotea.co Síguenos en: https://twitter.com/LaAzoteaCo https://instagram.com/LaAzoteaCo https://facebook.com/LaAzoteaCo Escúchanos también en: https://apple.co/2WqNMqo https://spoti.fi/2wGxHxj https://anchor.fm/la-azotea https://www.breaker.audio/la-azotea-de-daniel-atik https://radiopublic.com/la-azotea-de-daniel-atik-WaX19Z

This season we are mixing it up and interviewing chefs and restaurateurs as they actively open a restaurant. We’ll be chatting before and after a milestone moment to hear the preparation and later of course get the skinny on how it all went to down.So you have your restaurant concept and are ready to hit the ground running, but where do you start? Well if your business plan includes selling alcohol you may need to start by applying for a liquor license. In fact past guest liquor attorney Robert Bookman recommended starting the process as soon as you are serious about a space and maybe even before you sign the lease. Today’s Guests are Elena Yamamoto and Yael Peet, Co-Chefs of the forthcoming restaurant Fury’s on Christopher St in NYC’s West Village.. Fury's is a Kappo-style Japanese restaurant planning to open in the Summer of 2020. We first chatted with Elena & Yael on January 14th as they were beginning the liquor license process. Opening Soon is powered by Simplecast.

The Solar Bears have had some troubles as of late, dropping their last 3 games to the same opponent, the Florida Everblades, which they round out the series of games with on Thursday Night. What is the first step for the Solar Bears? Should we be worried? Is talent enough to win hockey games?The Tampa Bay Lightning have returned to North America after their trip to Sweden for the NHL Global Series. Eugene Helfrick from thehockeywriters.com joins us to look at the trip, whats next for the Bolts, and whether or not its too soon to think about the trade deadline for this team trying to return to form. Going into the new season, the New York Rangers and New Jersey Devils got all the attention, and now the odd team out in that area, the New York Islanders, have picked up points in their last 13 games, winning 12 of them. Why are the Islanders as good as they are? Is it Barry Trotz? And who's this John Tavares guy anyways!?

Auston Matthews had an incident occur months ago that has just recently come to light. We all found out about it on Twitter...ALL of us, including Toronto Maple Leafs GM Kyle Dubas. We'll recap the story and ask the question...is it a big deal? The Solar Bears add a former player to the roster, Taylor Doherty, who was with the team for the 2016-17 season! He's a big body at 6'8", and Nick shares an interesting and exciting stat about the Solar Bears roster when it comes to size!

On this episode of Life Deck, I sit down and catch up with a good friend of mine, Kappo Rivera of streetwear brand, KontraBrand. I've known Kappo since 2012 from his days as a photographer and have witnessed his evolution all through these years. He takes us on his journey and experiences growing up, the entertainment life as an emcee, to working on everything related to visual creativity. He shares his life’s biggest lessons and regrets including some important tips on how to start your own brand. In here, I also talk about how to stay relevant in an over saturated environment including why it’s important to tread carefully into jumping on trends or what’s currently hip. I also touch on the importance of TikTok and LinkedIn for brands to be present on social media.  As always, thank you for listening to the show. Please subscribe to the Life Deck Podcast on iTunes, Spotify, Overcast and Messy.FM. Don’t forget to rate, comment and share to your friends this podcast on iTunes. It would mean the world to me if you did. You can also follow Life Deck on Instagram now @LifeDeckShow. If you have any comments, questions or suggestions, do hit me up on my Instagram account @AntonioAguirre.Jr and I’ll make sure to respond to all of them. Cheers!  #LifeDeck Instagram.com/LifeDeckShow --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/lifedeckshow/message

Kappo and The Rev return to the mainstream news to help people interpret what they see in the headlines and below. You can count on KaTR News to take in the lies and deceptions of our day and give you the lowdown in this entertainment news product. We normally don't publish our show but every now and again we create a great edutainment product and have to share it with the public at large. Topics Include: • How To Read/Watch The News • Trump wants to buy Greenland • Insider Lefty Politics with The Rev • Google Censorship Has Ruined The Internet • We Donate 80 Billion Dollars to Tulsi Gabbard • Shipping Washington DC back to Rome, Brick By Brick • George Washington was actually King George III • Creating the Silence of the "Censored Culture" • The Epstein Monster Rises From The Grave • You Might Be Seeing The Pinky on the Hidden Hand • Figuring Out What is Theater and What Isn't • Everything is Pushing Us Towards the Externalization of the Hierarchy • Blood Rituals on Top of Pyramids on High Holy Days will be Mainstream • The Allure of "True Crime" Podcasts and the Hypocrisy of Modern Outrage • Contact us: kappoandtherev@gmail.com Website: www.kappoandtherev.com

The Dahlstrom Presented by Beerleaguetalk.com On this episode the boys the boys talk the Chicago Blackhawks facelift at defense, talking the Kirby Dach third overall pick, and preview what the Hawks could and should be targeting during free agency. Then they switch things back to the NHL Entry Draft and talk the first couple of picks, some of the draft day trades and if New Jersey made the right call on taking Hughes over Kappo. They wrap things up with a little NHL free agency preview and talk how excited they are for the silly season come July 1st. Follow the Boys on all Social Media @WCBPodcast, here you can slide in to the DMs and leave some questions for future Riding Pine Segments. Use our brand New feature is The WCBPodcast Hotline call and leave Voicemails with questions, would you rather, hypotheticals, and players for a game of Sign, Trade, Buy Out. Call or text us at 708-942-4829

Devils TV play-by-play announcer Steve Cangialosi talks with Sam Woo, Beer Baron and Shorts Guy prior to the 2019 NHL Draft.Will the Devils draft Jack Hughes? Or Kappo Kakko? What about P.K. Subban trade?[Interview Date: 06-21-2019]

Devils TV play-by-play announcer Steve Cangialosi talks with Sam Woo, Beer Baron and Shorts Guy prior to the 2019 NHL Draft.Will the Devils draft Jack Hughes? Or Kappo Kakko? What about P.K. Subban trade?[Interview Date: 06-21-2019]

We're back from a six week hiatus!Our good friend from Pucks and Pitchforks, Nick Villano, called in and talked about how he wants the New Jersey Devils to draft Jack Hughes despite Kappo Kakko's great run during last month's tournament for his home country.

We're back from a six week hiatus!Our good friend from Pucks and Pitchforks, Nick Villano, called in and talked about how he wants the New Jersey Devils to draft Jack Hughes despite Kappo Kakko's great run during last month's tournament for his home country.

And so it begins! Worlds are here and the Jack v. Kappo debate is taking off. Ben and Mike discuss who they would take first overall as well as a deep dive into the top defensive prospect of the draft Bowen Byram. Up next Ben and Mike round out their next tier of prospects.

T2/E1 Constanza Santa María conversa con Iván Páez, creador de Kappo Bike

Playoff prediction update: Ben was really wrong, but Mike was only a little wrong. Marchand's shenanigans. Yzerman returns home. Next week's episode includes Ben's prospect rankings 1-8. Jack vs Kappo and the steal of the draft is revealed!

La Vitrina: Kappo y Sorbos 03/01/2018

This is one of the first ever segments of Kappo and The Rev on the KaTR News Network! Listen as these pie-eyed youngsters take to the air and foster ideas that would come to fruition years later. We examine the concepts of the 'Thundergod Vine' and it's possible healing implications. This was back in the day when the idea of healing agents being held from the public was a semi-new idea for Kappo and The Rev. Now days we've well-exposed the system as the fraudulent beast that it is, so this episode has a high novelty factor.

Mais um episódio de #3turnos, a atração do Tear que se propõe a bater um papo sobre assuntos relacionados a RPG. A proposta do programa é sempre falar de 3 temas, um por bloco na duração de 20 minutos. No #3turnos dessa semana Kazz, Kappo e a sumida Jessy se reúnem para falar de: - Desconforto bom x desconforto ruim; - Monsterhearts; - Ansiedade de Performance. E venha bater um papo com a gente no nosso grupo de Discord: https://discord.gg/ZjvCfBG

Mais um episódio de #3turnos, a atração do Tear que se propõe a bater um papo sobre assuntos relacionados a RPG. A proposta do programa é sempre falar de 3 temas, um por bloco na duração de 20 minutos. No #3turnos dessa semana Kappo, Diego e Xezz se reúnem para falar de: - Comédia no RPG; - NPCs; - Warhammer 40k. E venha bater um papo com a gente no nosso grupo de Discord: https://discord.gg/ZjvCfBG

Mais um episódio de #3turnos, a atração do Tear que se propõe a bater um papo sobre assuntos relacionados a RPG. A proposta do programa é sempre falar de 3 temas, um por bloco na duração de 20 minutos. No #3turnos dessa semana Kappo e Diego recebem Marcus para falar de: - Mestre de 1ª viagem; - Quando acabar uma campanha; - Railroad vs Sandbox. E venha bater um papo com a gente no nosso grupo de Discord: https://discord.gg/ZjvCfBG

Mais um episódio de #3turnos, a atração do Tear que se propõe a bater um papo sobre assuntos relacionados a RPG. A proposta do programa é sempre falar de 3 temas, um por bloco na duração de 20 minutos. No #3turnos dessa semana Kappo, Diego e Rafael Cruz se reúnem para falar de: - Gameplay x Roleplay; - RPGs Eletrônicos; - Experiências de Leitura. E venha bater um papo com a gente no nosso grupo de Discord: https://discord.gg/ZjvCfBG

Mais um episódio de #3turnos, a atração do Tear que se propõe a bater um papo sobre assuntos relacionados a RPG. A proposta do programa é sempre falar de 3 temas, um por bloco na duração de 20 minutos. No #3turnos dessa semana Kazz, Kappo e Diego se reúnem para falar de: - Performances decepcionantes?; - Quando a chama se apaga; - Lendas lendárias. E venha bater um papo com a gente no nosso grupo de Discord: https://discord.gg/ZjvCfBG

Kappo and The Rev continue in their Quest For The Pulitzer on the KaTR News Network.

Mais um episódio de #3turnos, a atração do Tear que se propõe a bater um papo sobre assuntos relacionados a RPG. A proposta do programa é sempre falar de 3 temas, um por bloco na duração de 20 minutos. No #3turnos dessa semana Kazz, Diego e Kappo se reunem pra falar de um único assunto: - Diversão Offline! E venha bater um papo com a gente no nosso grupo de Discord: https://discord.gg/ZjvCfBG

Mais um episódio de #3turnos, a atração do Tear que se propõe a bater um papo sobre assuntos relacionados a RPG. A proposta do programa é sempre falar de 3 temas, um por bloco na duração de 20 minutos. No #3turnos dessa semana Kazz, Xezz e o divo do Kappo se reúnem para falar de: - Narrativa compartilhada; - RPG histórico; - Jogos online vs presenciais.

Intro: Welcome to the New Format! Theme: "Thank You For Being A Fiend" How Not To Treat A Lady: Say Anything Sexual, Ever. • Victim Culture • No Statute of Limitations on "Allegations" • Heroes of Hypocrisy "Liberals and Conservatives" Bad News: "Block Chain A.I." • Bit Coin Greed Fuels AI Takeover • Russian Crypto-Currency Launched (US Left in Dust) • A.I. Citizenship This Week In Truth: • Flat Earth Conference • Youtube Censorship • Mainstream Coverage "Auto-Hoaxers" • Slaughter-bots www.kappoandtherev.com http://deadcandidates.bandcamp.com

Chegamos ao décimo episódio de #3turnos, a atração do Tear que se propõe a bater um papo sobre assuntos relacionados a RPG. A proposta do programa é sempre falar de 3 temas, um por bloco na duração de 20 minutos. No décimo episódio Kappo, Kazz e Diego se reúnem para falar de: - Adaptação de cenários - Momentos frustrantes - Jogar RPG em outras mídias

3turnos é a nova atração do Tear dos Mundos focadas num bate-papo sobre RPG. A proposta do programa é sempre falar de 3 temas, um por bloco na duração de 20 minutos. No sétimo episódio Kazz, Xezz e o Kappo se reúnem para falar de: - Como introduzir alguém ao mundo do RPG? - Cobrar para mestrar - Sistemas simples são o futuro?

3turnos é a nova atração do Tear dos Mundos focadas num bate-papo sobre RPG. A proposta do programa é sempre falar de 3 temas, um por bloco na duração de 20 minutos. No sétimo episódio Kazz, Xezz e Kappo se reúnem para falar de: - A história acima de tudo - Filmes e séries que dão vontade de jogar RPG - Jogos que você não quer mais jogar Não deixem de comentar com suas opiniões e críticas.

3turnos é a nova atração do Tear dos Mundos focadas num bate-papo sobre RPG. A proposta do programa é sempre falar de 3 temas, um por bloco na duração de 20 minutos. No sexto episódio Kazz, Xezz e Kappo se reúnem para falar de: - Stream ainda é RPG? - Cenários de RPG: Usar pronto ou criar o seu? - Interpretação e profundidade dos personagens

3turnos é a nova atração do Tear dos Mundos focadas num bate-papo sobre RPG. A proposta do programa é sempre falar de 3 temas, um por bloco na duração de 20 minutos. No quinto episódio Xezz, Diego e Kappo se reúnem para falar de: - Critical Role - Matthew Colville - Origens no RPG

3turnos é a nova atração do Tear dos Mundos focadas num bate-papo sobre RPG. A proposta do programa é sempre falar de 3 temas, um por bloco na duração de 20 minutos. Nesse segundo episódio, Kazz, Kappo e Diego se reúnem para falar de: - Experiências significativas; - Escapismo e assuntos delicados; - Referencias.

33 Programa de InnovaRock en radio Futuro. Invitado: Iván Páez Empresa: Fundador de KappoBike.com

Meet Seattle sushi chef and owner Taichi Kitamura and Sake expert Brad Smith of renowned SeattleJapanese restaurant Sushi Kappo Tamura.

Toro is located in the old Nabisco Factory (85 10th Avenue at 15th Street) and helmed by Co-Chef/Owners Ken Oringer and Jamie Bissonnett along with partners Doug Jacob and Will Malnati. South Chelsea’s incarnation of Boston’s Barcelona-style tapas bar features an eclectic menu focusing on both traditional and modern tapas, combining regional Spanish flavors and techniques with local and market-fresh ingredients. The Spanish-focused beverage program from Caitlin Doonan features a cocktail menu with a dedicated section of Gin Tonic variations like Nuestra Casa with Oxley gin, allspice and pear and Atencion Gratuita with Bols Genever gin, thyme and lavender, sherry-centric cocktails like Sherry Julep with Amontillado sherry, curaçao and mint, and others such as Verdad y Amor with tequila, hibiscus and ginger and the Rosarita’s Fire with mezcal, pomegranate and cava. The wine list emphasizes Spain and the old world, with a focus on small producers and growers, and features an extensive sherry section. Additionally, seasonal sangrias are available on tap, along with a selection of beer. Caitlin began her career as an actress, but quickly found that her energy and passion were better suited for food and wine than for the stage. Caitlin trained under some of the biggest names in wine, including Theresa Paopao, former wine director at Momofuku. As the beverage manager for Má Pêche, she designed the drinks component of Kappo, the restaurant’s renowned omakase menu, working alongside Paul Carmichael, to help earn the team at Má Pêche a spot among Wine Enthusiast’s Top 100 Wine Restaurants of 2013. After a stint at Boston’s Market by Jean Georges, Caitlin was thrilled to join the team at Toro, where she focuses on varieties from Spain and the old world, with an emphasis on small producers and growers. This program has been sponsored by Many Kitchens. Today’s music Today’s music provided by Obey City. “I think for so long people wrote off Spanish wine, so now people are saying ‘no, we’re going to focus on quality not quantity’.” [19:15] Caitlin Doonan on In The Drink

In this episode of Red Man Laughing I have a guest Co-Host for the very first time - I'm joined by Mr. Wab Kinew. Wab and I have been talking about creating/starting a new podcast together and we (along with our dear friend Lorenzo) have kicked around the idea for months. Last night, when news from Ottawa started to roll in about the movement the Chiefs at the AFN Special Assembly made - we thought this would be the perfect chance to put our heads together and try something new. Today on the show we feature THREE incredible leaders and we chat with them about the INCREDIBLE movement we see happening in Indian Country today here in Canada. Featured on the show this week we have Chief Isadore Day (Serpent River First Nation), Tanya Kappo (one of the leaders & creators behind the #IdleNoMore community movement) & Dr. Pam Palmater (Mi'kmaq Lawyer, Ryerson University). INTERVIEW TIMES Chief Isadore Day Interview begins at 42.00 Ryan McMahon Breaking Down The Proposed 24 Hour Telethon Idea 1hr 10mins Tanya Kappo Interview begins at 1hr 15mins Dr. Pam Palmater Interview begins at 1hr 33mins  As always, thanks for listening. Make sure you subscribe to the podcast to get new episodes send directly to your RSS Reader, Email or iTunes.