Podcasts about brickfields

Be it in the morning, evening, or throughout the day, tea has never been left out of the list of Malaysian staples, with a variety of flavours for everyone to enjoy.In this episode, we bring you one of the flavours with Kavievanan Subramaniam, the Founder of Tea Thambi, a local name that has become renowned for its distinctive and pleasant masala chai in Kuala Lumpur.Kavievanan started his journey in 2020, during the challenging days of the pandemic, by selling masala tea on a bicycle through the streets of Little India in Brickfields. What began as a humble venture has now grown into a chain of roadside stalls and a café, with another café already in the works.We speak to him about the inspiration behind Tea Thambi, the challenges he faced in establishing the business, and the strategies he used to achieve such rapid growth. We also discuss future expansion and Kavievanan's vision for Tea Thambi and its impact on the local community.

Amaran tsunami besar badai Jepun, apa situasi rakyat Malaysia di sana? PM lancar PADU esok, salur subsidi secara bersasar, elak ketirisan Hari pertama 2024, ratusan warga asing di Brickfields 'digempur' Imigresen Sungai Golok, nadi rentas sempadan dan penyeludupan barang haram

Amaran tsunami besar badai Jepun, apa situasi rakyat Malaysia di sana? PM lancar PADU esok, salur subsidi secara bersasar, elak ketirisan Hari pertama 2024, ratusan warga asing di Brickfields 'digempur' Imigresen Sungai Golok, nadi rentas sempadan dan penyeludupan barang haram

#TheLITEBreakfast takes a walk down memory lane, celebrating all things vintage! Asha and Terry spoke to Caleb Goh (@thecollectorofworlds ) , who transformed a 1940s shophouse in Brickfields into the Nam Hoe Brickfields (@thenamhoebrickfields ) , his home full of antique treasures.

Q&A Forum with Ven. Dr. M. Punnaji Maha Thera at the Buddhist Maha Vihara, Brickfields, on Wednesday 11th May 2016 on "Paṭicca-Samuppāda". Please refer to attached notes for reference. Download reference notes: http://tiny.cc/paticcasamuppada Download sutta AN10.6: http://tiny.cc/AN10-6 Bhante's YouTube: https://www.youtube.com/@bhantepunnajivideo/about Bhante's Website: http://protobuddhism.com/ Bhante's Instagram: https://www.instagram.com/bhantepunnaji/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/ricardo-ortega79/message

Brickfields is special as there are many places of worship within the locality, all found in one location, something not often seen in Kuala Lumpur.

It was World Sight Day on the 14th of October, a global event meant to draw attention on blindness and vision impairment. In a similar vein, The 2018 short film "In The Dark" followed the daily lives, hopes and dreams of the visually-impaired, who live and work amongst the hustle and bustle of Brickfields, KL. The film is being re-released for this week's Weekend Watch with FreedomFilmFest and we find out more about the film and the different themes it tackles from the co-directors of the piece, Low Watan and Low Choon Chyuan. Image credit: In The Dark film.

This week, we introduce Amit Patel to the show. Amit is a renowned dentist hailing from a family of successful dental professionals and he shares his insight into growing up in that world.    Hear Amit and Payman talk business in Brickfields and building bridges. Amit shares his experiences in Essex, Yorkshire and beyond, and also discusses the importance of working hard and playing hard.   Enjoy!   “There's always been people, you know, trying to put doom and gloom on it. But, yeah, I love my job. I love working my hands. I love talking to people. I love communicating with patients. And I just think it's a very rewarding profession, to be sure.” Rupert Monkhouse   In This Episode   03.49 - Growing up in Essex 06:33 - Leeds is in Bristol 10.20 - Yorkshire education 11.41 - The Dental Network 15:37 - Choosing business partners 20:30 - Qualifying 25:05 - Being a junior 28:44 - Getting your head down 32:46 - Choosing the right courses 35:27 - Timing courses 40:49 - Having a dad in dentistry 42:57 - Lockdown impacts 44:49 - The MAGDS exam 50:09 - Talking business 52:36 - Being the principal dentist 56:13 - Brickfield's 01:05:07 - Building bridges 01:22:02 - Family life 01:25:23 - Legacy & last days on Earth   About Amit Patel Amit graduated from the University of Leeds with a Merit of Distinction in the Examination of Clinical Dental Practice. He then completed the postgraduate Membership of Joint Dental Faculties examinations and the prestigious Diploma in Implant Dentistry with the Royal College of Surgeons England. Following this, he completed the 1-year Foundation in Implant Dentistry supported by the International Team for Implantology and also completed a four years masters programme in fixed and removable prosthodontics.    Amit is an Educational Supervisor for East of England and train newly qualified dentists and was shortlisted as a finalist in the Best Young Dentist category at the Dentistry Awards.   In 2015 he won Highly Commended Best Young Dentist South Region and In 2017 and Young Dentist of the Year at the Dental Awards.

After building one of Australia’s best small artisan bakeries over the last decade targeting foodservice businesses, the pandemic landed and Simon Cancio (Brickfields, Chippendale) quickly pivoted his operations to a heavier retail focus. Grateful to see an uplift in business, he’s taken the opportunity to expand the business to give it the capability to grow while retaining its bespoke artisan heart.https://www.brickfields.com.auFollow Deep In The Weeds on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Huckhttps://www.instagram.com/huckstergram/Follow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/LISTEN TO OUR OTHER PODCASTSDirty Linen with Dani Valenthttps://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986The Crackling with Anthony Huckstephttps://linktr.ee/thecrackling

Hello! This week we're recommending a LOT of good TV (it is winter, after all), eating fragrant rice porridge and discussing our futures with astrologists for a small fortune over Skype. SoRo has a chilli paste recommendation which will blow your metallic socks off, while SoMo is here to add glitter to your eyelids and interest to your mid-week meals. Huzzah! Sign up to our newsletter for a full run-down and all our archived lists, at highlyenthused.substack.com EAT SR Fancy Broccolini Sandwich (inspired by Brickfields) - roast some broccolini with this amazing Muraca spicy hot cream peppers from Harris Farm, lemon juice, olive oil, salt and pepper. Mix some more chilli into some mayo, add scamorza cheese over the top, add a cheat’s salsa verde (parsley, vinegar, capers), add lettuce, melt in a panini press. SM Rice Porridge with Chicken and Lemongrass, Corinne Trang via The Wednesday Chef (SM also adds ginger) WATCH SR Fleabag, Season 2, Amazon Prime Video (watch season 1 on YouTube) SM The Society, Netflix BUY SR One Year Ahead Astrology Reading, Dru Ish Astrology SM Frank Body Original Coffee Scrub, Mecca Stila Magnificent Metals Glitter and Glow Liquid Eyeshadow in Kitten Karma + Diamond Dust, Mecca THE FAST FIVE SR Small Salad Spinner, Zyliss LOST iN City Guides, LOST iN Freeze Your Parmesan Rinds! Harris Farm sells them if you have to buy them (no online link) NYT Cooking, iTunes Metallic Lurex Socks, COS (in store only) SM Easy, Netflix (specifically, Episode 5, Season 3 for all the feels) Diana Transparent Bag, Counteract Shop Ask a Manager Blog, Alison Green Add a shot of matcha to your lemonade (as drunk at The Teahouse, Santa Fe) @everynightoftheweek, Instagram

Around 9 am on Monday, October 28, 2002, police officers were called to a warehouse on the Huyton Industrial Estate in Brickfields, Merseyside.*** LISTENER CAUTION IS ADVISED AS THIS EPISODE CONTAINS ADULT THEMES AND DESCRIPTIONS THAT SOME LISTENERS MAY FIND DISTRESSING *** Pre-order our new book ‘They Walk Among Us’ here: https://bit.ly/2BZ5STRMore information can be found on our website at http://theywalkamonguspodcast.com For early advert free access and other extras visit https://www.patreon.com/TheyWalkAmongUs MUSIC: Under Suspicion by Lee Rosevere The Nightmare by Lee Rosevere Not Alone by Lee Rosevere It’s A Mystery by Lee Rosevere Gone by Lee Rosevere Wasn’t What I Expected by Lee Rosevere Making A Change by Lee Rosevere Reflections by Lee Rosevere Heat Haze by Lee Rosevere Looking Back by Lee Rosevere Expectations by Lee Rosevere Just Blue Sky by Lee Rosevere They Wait by Lee Rosevere Old Regrets by Lee Rosevere Purchase the tracks by Lee Rosevere here: https://itunes.apple.com/gb/artist/lee-rosevere/359274398All music sourced from http://freemusicarchive.org and used under an Attribution License - http://creativecommons.org/licenses/by/4.0/ YOU CAN FOLLOW US VIA OUR SOCIAL MEDIA PROFILES: Twitter - https://twitter.com/TWAU_PodcastFacebook - https://www.facebook.com/theywalkamonguspodcast/ Facebook Group - https://www.facebook.com/groups/1346814312074979/ Instagram - https://www.instagram.com/theywalkamonguspodcast/ Acast - https://www.acast.com/theywalkamongus See acast.com/privacy for privacy and opt-out information.

David McGuinness has frequently taken his sourdough starter on holidays with him to keep it alive. "You have to feed it regularly, like a baby," he says. This dedication to bread is not surprising, given that he's the co-founder of Bourke Street Bakery, the Sydney institution that is loved for everything from its chocolate ganache tarts to its meat pies (Amy Schumer famously stopped by, straight from the airport, to try one during her Trainwreck press tour). Along with the bakery's co-founder, Paul Allam, David has co-authored two baking bibles – the original Bourke Street Bakery publication was even released in Russia, where it was called Streets of Bread. The new book, All Things Sweet, is dedicated to Bourke Street Bakery's much-loved desserts – such as the ginger brûlée tart (David shares the lovely story behind that on the podcast – and tells of the key role it played in how he met his partner). Bourke Street Bakery has come a long way from the days when its chefs had to teeter on milk crates to stir 120-litre pots filled with pie mix. There's its social enterprise, The Bread and Butter Project, which trains refugees to become bakers – which was inspired by the time Paul taught nuns in a refugee camp how to bake. Then there's the impressive Bourke Street Bakery family tree – which has seen former BSB graduates branch out and do their own thing (like Paul Giddings with The Bread Social, Simon Cancio with Brickfields, Nadine Ingram with Flour and Stone and Andrew Cibej with Vini, Berta and Bacco). And there's a New York branch of Bourke Street Bakery on the way, too. Plus, we chat about David's best bread experiences (including “one of the most memorable meals, ever” in Kuala Lumpur), some of the unforgettable responses he's had from Bourke Street Bakery fans, and why he wanted the team from Moon Park to open Paper Bird, their new restaurant, in the former Potts Point branch for BSB.   PS In case you're curious, the Tokyo bakery I mention in the podcast is called Kaiso.   Suggested listening from the podcast archive: Ben Sears, Kylie Millar, Christina Tosi, Andrew Bowden (Andy Bowdy), Mike McEnearney, Lauren Eldridge.

Jon Weeks speaks with Director of Reynolds & Read Kieron Read, after the firm's second application to move to Brickfields was thrown out.

Jon Weeks interviews Manger of Reynolds and Read David Butler, and Director of the company Kieron Read, after over 200 comments were made on the company's planning application to move to the former Brickfields site near Binstead.

Vivekananda Ashram at Jalan Tun Sambanthan in Brickfields has been earmarked for major redevelopment. What are the challenges of social organisations and is redevelopment a last resort to continue serving communities? We find out with Tan Sri Dr. K. Ampikaipakan of Vivekananda Ashram and Elizabeth Cardoza of Badan Warisan Malaysia.See omnystudio.com/listener for privacy information.