Podcasts about Vini

En la SER te contamos que el agente de Vinicius ha pedido situarle en el mismo escalón salarial que Mbappé para firmar la renovación suscrita hasta 2030. El Real Madrid, por su parte, aboga por enfriar la negociación y por un cara a cara entre Vini y Florentino Pérez.

En la SER te contamos que el agente de Vinicius ha pedido situarle en el mismo escalón salarial que Mbappé para firmar la renovación suscrita hasta 2030. El Real Madrid, por su parte, aboga por enfriar la negociación y por un cara a cara entre Vini y Florentino Pérez.

En la SER te contamos que el agente de Vinicius ha pedido situarle en el mismo escalón salarial que Mbappé para firmar la renovación suscrita hasta 2030. El Real Madrid, por su parte, aboga por enfriar la negociación y por un cara a cara entre Vini y Florentino Pérez.

En la SER te contamos que el agente de Vinicius ha pedido situarle en el mismo escalón salarial que Mbappé para firmar la renovación suscrita hasta 2030. El Real Madrid, por su parte, aboga por enfriar la negociación y por un cara a cara entre Vini y Florentino Pérez.

#realmadrid #mundialdeclubes #fichajes

Ministrada em 27/07/2025

Noticias de fútbol, rumores, fichajes y mucho más en este nuevo Post News.

Viaggiando e Mangiando: Dal Relax in Borgo ai Vini D'Autore!☀️In questa puntata di #ViaggiandoEMangiando, vi abbiamo portato in un viaggio che ha toccato il cuore della tradizione, la bellezza del paesaggio e l'eccellenza vinicola italiana.Abbiamo iniziato esplorando Borgo Baccile, un luogo che si presenta completamente rinnovato, pronto ad accogliervi per un'esperienza di relax e autenticità.Ci siamo poi addentrati nelle incantevoli valli lombarde: la Valle Camonica, Valle Trompia e Valle Sabbia, territori ricchi di storia, cultura e natura da scoprire.Non poteva mancare un focus sull'Enoturismo in Alto Adige, dove l'ospitalità si fonde con la passione per il vino, offrendo percorsi indimenticabili tra i vigneti.E abbiamo scoperto una nuova, entusiasmante collaborazione alla scoperta delle radici umbre, un progetto che promette di svelare tesori nascosti di questa regione.Il nostro viaggio nel gusto è proseguito con la presentazione di COLLEMEZZANO, il nuovo Supertuscan di Tenuta di Biserno, un vino che incarna l'eleganza e la potenza della Toscana. Infine, abbiamo assaporato l'eleganza del Pinot Grigio Ramato Friuli DOC, con Attems che ha svelato il suo nuovo millesimo, un'espressione unica del Friuli.Un'esplorazione che ha unito il fascino del rinnovamento, la bellezza delle valli, la passione per il vino e la riscoperta delle radici italiane! Non perdetevi questa puntata ricca di spunti per i vostri prossimi viaggi.[Inserisci qui il link alla puntata o alla tua pagina di Radio Vacanze]#viaggi #enogastronomia #borgobaccile #valcamonica #valtrompia #vallesabbia #enoturismoaltoadige #radiciumbre #collemezzano #tenutadibiserno #pinotgrigioramato #attems #friulidoc #supertuscan #italia #estate #vinoDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/viaggiando-e-mangiando--3286496/support.

Programa Diario Fútbol de Primera.

#realmadrid #mundialdeclubes #fichajes

On this episode, Patrick and Neel discuss Newcastle rejecting a £120m bid for Alexander Isak from Liverpool. How does this play into where Hugo Ekitike lands, should Newcastle accept that Isak wants to leave, and what should they invest the money from his sale in? Then, Xavi Simons has been linked to many clubs, but which is the best fit for him? And finally we close out the Club World Cup with the biggest problem Xabi Alonso is facing at Real Madrid and how Chelsea was able to take advantage of PSG's midfield. Enjoy! Subscribe to our FREE newsletter: https://www.thetransferflow.com/subscribe Join Variance Betting: https://www.thetransferflow.com/upgrade Follow us on our Socials: YouTube: https://www.youtube.com/channel/UCe1WTKOt7byrELQcGRSzu1Q X: https://x.com/TheTransferFlow Bluesky: https://bsky.app/profile/thetransferflow.bsky.social Instagram: https://www.instagram.com/thetransferflow/ TikTok: https://www.tiktok.com/@transferflowpodcast Timestamps: 00:00 - Intro and Neel's trip to London 03:17 - Newcastle's Ekitike bid and What it means for Alexander Isak 04:12 - Other moves are complicating this deal 04:27 - Ekitike as a target for Newcastle + Marmoush 05:10 - He thrives in transition heavy sides 06:24 - Ekitike's ball striking + Similarities to Isak 07:10 - The main differences between the 2 08:00 - What do you do if you're Newcastle? 09:36 - If there's any possibility of him wanting to leave you must sell 10:44 - Isak's contract length is a key part of this deal 11:25 - Market shrinking and no options left? 12:04 - Is Ekitike worth a superstar price? 13:16 - Ekitike + £40m lets you address other issues 14:06 - Frankfurt are the biggest winners of this 16:11 - Are Liverpool strong-arming Newcastle? 17:12 - IS 40m worth the risk of replacing Isak with Ekitike? 19:04 - Becoming even more of a transition side 20:16 - An interesting one to follow 20:44 - Cristhian Mosquera 21:39 - Good physicals, bad aerial ability 22:50 - Bozo gene? 24:03 - The price is so low 24:34 - Xavi Simons and Bayern Munich 25:01 - Leipzig are bringing in wide players 25:40 - Bayern is kind of a no-brainer for Simons 26:26 - Similarities to Musiala 27:55 - Fixing a hole in Bayern's squad 28:50 - Sales Bayern need to make? 29:50 - fit at United (If no Cunha?) or Arsenal? 30:30 - The hope is you get 23/24 Simons 31:32 - Why have Bayern not bought Rodrygo already? 33:14 - Not much choice left at LW? 33:50 - CWC and Real Madrid's pressing problems 34:48 - Positive for Real Madrid from CWC 35:19 - Arda Guller and adding creativity to the squad 36:00 - Out of possession is still a mess 37:01 - Missing Mbappe helped with the press + Raul Asensio 38:00 - Does Mbappe/Vinicius ever work? 38:55 - Forcing Mbappe and Vini to defend 39:57 - Vinicius was a good presser when he first arrived 40:26 - Luis Enrique video on repeat 40:50 - The game passed Carlo Ancelotti? 42:06 - The ceiling for his is pretty low + adding good pressers? 43:18 - Chelsea surprise winners + did they get aa lucky draw? 44:05 - Chelsea completely outplayed PSG tactically 44:56 - Crowding the middle vs PSG keeps them quiet 46:42 - Issues with PSG's defensive approach 47:19 - Nuno Mendes had a bad day 47:54 - Not pressing Robert Sanchez? + Fatigue? 49:00 - Good result for Chelsea + getting a big bag

Comentario de Juanma Rodríguez dedicado a la fiesta de Yamal

Comentario de Juanma Rodríguez dedicado a la fiesta de Yamal

#realmadrid #mundialdeclubes #fichajes

Ces't fini, the end, se acabó. La temporada llega a su fin con la estrepitosa derrota del Real Madrid con el PSG. Así que tanto en el programa como en el Club toca ya mirar, y comentar, los mil y un frentes que tenemos abiertos. Internos casi todos. Así que allá vamos. No dejes de leer: ¡Un libro para verano que mezcla fútbol y música! Penalti Pop: Un recorrido divertido y nostálgico por aquellos temazos que mantienen viva nuestra memoria futbolera: https://amzn.eu/d/iLxLZTJ

Viaggiando e Mangiando: Estate, Vini e Panorami Mozzafiato!☀️In questa puntata di #ViaggiandoEMangiando, vi abbiamo portato in un viaggio che ha deliziato i sensi e celebrato l'estate tra panorami incantevoli e l'eccellenza vinicola italiana!Siamo partiti esplorando "Solvie, La Via del Sole", un percorso che ci ha immerso nella bellezza e nella luce di un territorio tutto da scoprire. Poi, abbiamo brindato all'estate con un aperitivo a Genova sulla Terrazza Settimocielo, un happy hour con una vista mozzafiato sulla città.Ci siamo spostati in Toscana, dove Monteverro ha inaugurato "La Terrazza", offrendo un'accoglienza enoturistica d'eccellenza in un contesto da sogno. E abbiamo scoperto l'arte dell'accoglienza enoturistica alla Cantina Ventiventi, dove la passione per il vino si unisce all'ospitalità.Il nostro viaggio nel gusto è proseguito con Piera 1899, che ha presentato la sua nuova e intrigante linea Selezione di Piera. Infine, abbiamo celebrato un traguardo importante: i 50 anni di storia del Malbech Paladin, un vino che incarna mezzo secolo di tradizione e qualità.Un'esplorazione che ha unito il fascino della natura, la vivacità delle città e l'arte del vino! Non perdetevi questa puntata ricca di emozioniDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/viaggiando-e-mangiando--3286496/support.

EL nuevo entrenador del Real Madrid tiene un gran reto para retomar el camino del equipo, Mbappé y Vini. Learn more about your ad choices. Visit podcastchoices.com/adchoices

El comentario de Juanma Rodríguez

Le prime pagine dei principali quotidiani nazionali commentate in rassegna stampa da Davide Giacalone. Il sostegno del Papa e di Mattarella a Kiev e l'attacco di Putin all'Ucraina con oltre 750 droni e missili e il caso Almasri. Spazio Donna Moderna. Oggi parliamo di viaggi e delle mete di vacanza che ci fanno sentire sicuri. In diretta con noi la direttrice di Donna Moderna, Maria Elena Viola. Il Giro d'Italia Women di cui RTL 102.5 è radio ufficiale. Lo sta seguendo per noi la nostra Ludovica Marafini. Ieri la quarta tappa. Le eccellenze nazionali del nostro Paese. Oggi andiamo alla scoperta di Castello Tesino, un delizioso paesino di montagna nella Valsugana in provincia di Trento. Don Antonio Mazzi, fondatore della comunità Exodus, regala ogni giorno un pensiero, un suggerimento, una frase agli ascoltatori di RTL 102.5. Vini. L'area studi di Mediobanca ha presentato un'analisi dei vigneti più cari d'Italia ed è interessante provare a fare un ragionamento sul valore di questo settore, anche alla luce della concreta minaccia di dazi americani. Il punto con Lamberto Frescobaldi, presidente dell'Unione Italiana Vini. Turismo. Ieri la singolare storia di un contadino della Val Gardena che ha installato (abusivamente) un tornello a pagamento per provare a scoraggiare l'incredibile numero di turisti (soprattutto influencer e youtuber) che affollano un sentiero panoramico che affaccia sulle Dolomiti (sulle vette Odle). Davanti a che fenomeno siamo? Ne parliamo con Carlo Alberto Zanella, presidente del Club Alpino Italiano Alto Adige. Tennis, ieri in campo a Wimbledon i nostri due azzurri Sinner e Cobolli. Il punto con il nostro Nicolò Pompei. L'attualità , commentata da Daniele Capezzone, direttore editoriale giornale Libero. All'interno di Non Stop News, con Enrico Galletti, Massimo Lo Nigro e Giusi Legrenzi.

Oli says bye bye to Vini Souza as he departs for Wolfsburg. Hosted on Acast. See acast.com/privacy for more information.

E a sua revista digital semanal do bizarro conta com Mabê e Vini Magalhães trazendo a notícia de uma mulher que comprou uma estátua de palhaço e sua casa foi atingida por um raio! E mais: uma cidade chacoalha com o grito digno de Godzilla pisando em Lego!〰️

Viaggiando e Mangiando: Estate, Saperi e Grandi Vini! ☀️7Inquesta puntata di #ViaggiandoEMangiando, vi abbiamo accompagnato in un viaggio ricco di scoperte, tra tradizioni, natura selvaggia e l'eccellenza vinicola italiana!Siamo partiti alla scoperta di Castelluzzo con "Terr'eMare", un evento che celebra i saperi e i sapori autentici di questo angolo di Sicilia. Poco dopo, abbiamo esplorato il lato più selvaggio e avventuroso de La Thuile, un paradiso per gli amanti della natura e delle attività outdoor.Ci siamo immersi nel fascino della cultura con il ritorno di Borghi di Velluto, un'occasione per riscoprire la bellezza e le tradizioni di questi luoghi incantevoli. E con la ripartenza della nuova stagione dei Relais del Cabreo, abbiamo assaporato l'eleganza e l'ospitalità toscana tra vignet e paesaggi mozzafiato.Infine, un approfondimento nel mondo del vino con Lungarotti, che ci ha presentato il suo affascinante Progetto 1962, un'iniziativa che guarda al futuro senza dimenticare le radici di una tradizione vinicola d'eccellenza.Un'esplorazione che ha unito il gusto autentico, l'avventura nella natura e l'arte del vino! Non perdetevi questa puntata ricca di emozioni.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/viaggiando-e-mangiando--3286496/support.

Payton gives us all the news on the Nico Williams transfer, and more, from the Barcelona camp (5:40), and Real Madrid progress through to the Quarterfinals of the CWC on the back of a halfway decent performance against Juventus, and look ahead to Dortmund on Saturday in New Jersey (13:45).

An exploration of the vast, diverse styles of wines, grapes, and the stunning region of Lombardia, Italy Resources from this episode: Books:  The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites:  Britannica: Lombardy https://www.britannica.com/place/Lombardy Italian Wine Central: https://italianwinecentral.com/region-province/lombardia-3/ Quattrocalici: Wine in Lombardy https://www.quattrocalici.com/regions/lombardy/ Vini di Valtellina: https://www.vinidivaltellina.it Glass in Session Episodes Relevant to this Episode:   S2E1: Lambrusco Love Fest https://glassinsession.libsyn.com/website/s2e1-lambrusco-love-fest S2E2: Behind Botrytis - Beautiful Wines from Ugly Grapes https://glassinsession.libsyn.com/s2e2-behind-botrytis-beautiful-wines-from-ugly-grapes S2E5: Hello Vino Novello https://glassinsession.libsyn.com/s2e5-hello-vino-novello S3E1: Asti DOCG - Bubbles in the New Year, Decade and Season https://glassinsession.libsyn.com/website/s3e1-asti-docg-bubbles-in-the-new-year-decade-and-season S3E4: Wine from Dried Grapes https://glassinsession.libsyn.com/website/s3e4-wine-from-dried-grapes S4E3: Valpolicella-Palooza https://glassinsession.libsyn.com/website/s4e2-valpolicella-palooza S9E1: Franciacorta DOCG https://glassinsession.libsyn.com/website/s9e1-franciacorta-docg S14E1: Argentina's Sparkling Wine https://glassinsession.libsyn.com/website/argentinas-sparkling-wine-s14e1 S18E5: Lake Garda - Surrounded by Wine Regions https://glassinsession.libsyn.com/website/lake-garda-surrounded-by-wine-regions-s18e5 S19E2: Trentino-Alto Adige/Südtirol Wine Regions in Italy https://glassinsession.libsyn.com/trentino-alto-adigesdtirol-wine-regions-in-italy-s19e2 S19E3: Wine from Friuli-Venezia Giulia in Italy https://glassinsession.libsyn.com/website/wine-from-friuli-venezia-giulia-in-italy-s19e3   Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

Le Real Madrid s'est largement imposé face à Salzbourg dans la nuit avec une première période de très grande qualité. Êtes-vous surpris par la prestation des Merengue ? Commencez-vous à voir les principes de Xabi Alonso dans l'équipe sur le terrain. Vinicius s'est-il réveillé ? Comment intégrer Mbappé dans ce collectif ? On fait un premier bilan de ce premier tour. Quels joueurs sont vos coups de coeur de la phase de poules ?

Vini Barbosa joins host Brandon Aragon on Agorist Nexus to explore the Agorist Cipher newsletter, life in Brazil, and the mysterious blend of crypto and freedom. Check Out The Agorist Cipher Newsletter https://agoristcipher.com/⁠Buy Wendy McElroy's book Samuel Edward Konkin III Revolutionary Friend here⁠⁠⁠⁠⁠⁠https://www.agoristnexus.com/shop/⁠⁠SPONSORED BY ⁠⁠⁠PRESEARCH⁠⁠⁠! Get paid to search privately and uncensored!⁠⁠⁠https://presearch.org/signup?rid=1962130⁠⁠⁠Get ⁠⁠Protonmail⁠⁠ – email, VPN, and anon addresses⁠⁠⁠https://pr.tn/ref/57EDWQGKJGF0⁠⁠⁠You can ⁠⁠subscribe to Agorist Nexus on X⁠⁠with 100% of the funds going to Agorist writers for articles with full transparency so you'll see how you are making a difference for Agorism. Get exclusive content, a Follow back, reposts from the Nexus, exclusive chat and more.⁠⁠https://x.com/AgoristN/creator-subscriptions/subscribe⁠⁠You can also support us here⁠⁠⁠https://cointr.ee/agoristnexus 

Mark and Payton revel in one of their most fun episodes of the year, as they reveal the winner of their (just for fun, of course) over/under lines that they make up and set for each other at the start of every La Liga season. Who was better at predicting the fates of Real Madrid, Barcelona, Lewandowski, Pedri, Vini, Mbappe, and many more? Find out on their latest podcast! Plus, Mark discusses yet another clutch of exciting new signings for Real Madrid and why the club are suddenly opening their pocketbook for Xabi Alonso. 

Michael Brun ap prepare pi gwo konsè BAYO nan Barclays Center le 28 jen!Nan videyo sa, li pale de eksperyans li ak Fèt Drapo Ayiti nan Miami, kolaborasyon ak Davido, albòm k'ap soti, ak misyon fondasyon manman li.

Resultados de la penúltima jornada ¿Qué queda en juego para la última? Vini declara por el juicio de su muñeco colgado en un puente. Segunda División. Alcaraz triunfa en Roma. F1. Giro.

Hello Rank Squad! It's that time of the year where amidst all the trophies being handed out, thoughts turn to who are the frontrunners in the race for the biggest individual prize in the game - France Football's yearly Ballon d'Or. Last year the award came with a whole thunderstorm of controversy, with Real Madrid boycotting the ceremony after Rodri won the top prize over Vinicius Jr. They probably don't need to worry that much this year - we'd be surprised if there were any Los Blancos stars anywhere near the podium - but the absence of both Vini and Rodri from the frontrunners opens up some interesting discussions. We dive deep on where we think the current positionings are for the likes of PSG's Ousmane Dembele, Gigi Donnarumma and Achraf Hakimi, as well as Barcelona's Lamine Yamal, Raphinha, and Pedri - as well as the individual pace-setters like Mo Salah, Lautaro Martinez, Kylian Mbappé, and Harry Kane; before we also take a quick look at the Kopa Trophy candidates in Part Three. Before that, there's a return for Things We Love, where Dean discusses a big summer ahead for Arsenal in the transfer market, and Jack takes a quick look at a wonderful season at Balaidos for Celta Vigo, under the stewardship of Claudio Giraldez. It's Ranks!  And remember, if you'd like more from the Rank Squad, including extra podcasts every Monday and Friday (including our weekly Postbox taking a look at the whole weekend of football) and access to our brilliant Discord community, then why not join us here on Patreon?

The boys review the second leg of an all-timer Champions League semifinal with Barcelona's 3 goal rally falling just short in extra time, with Sommer and Yamal offering career-best performances (3:30). Plus, Mark and Payton dive into yet another important clasico preview, as Madrid must win in Barcelona to keep their title hopes alive (44:13). 

As per tradition, together with our friends at Dvine Cellars in London, we're presenting a selection of six wines showcasing the same terroir that the 2025 Giro d'Italia will visit in May. And, as we've done in other years, we've asked Greg Andrews and Luciana Girotto of Dvine to talk us through the selection ahead of the race. If you're not into wine, this is NOT the podcast for you! We have our full XL race preview coming on Tuesday, so hold tight for that. If, however, you do want to hear what Luciana, Greg and Daniel have to say, stay tuned and head to https://dvinecellars.com/products/the-cycling-podcast-giro-ditalia-2025 to make an order. The wines in the case are listed below. Unfortunately, Dvine's cases are still only available to UK listeners but in many instances you will be able to find similar wines, from the same regions, wherever you are. Please also enjoy in moderation! The wines (in Giro route order): Salice Salentino Il Pumo 2021, San Marzano, Puglia Vigneti Tardis, Martedì Paestum Rosso, Campania Lambrusco del Fondatore 2023, Cleto Chiarli, Emilia-Romagna Incrocio Manzoni Costa degli Angeli 2022/23, Casa Paolin, Veneto Selida Gewürztraminer 2023, Tramin, Alto-Adige Coste delle Sesia 2022/23, Orbello, Tenute Sella, Piedmont Follow us on social media: Twitter @cycling_podcast Instagram @thecyclingpodcast Friends of the Podcast Sign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes. The Cannibal & Badger Friends of the Podcast can join the discussion at our new virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in. The 11.01 Cappuccino Our regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am). The Cycling Podcast is on Strava

Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshopsLooking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 5th episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA).In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025.The 5 episodes in this series are:1. BSCA President on the US Tariffs and High Prices - https://youtu.be/VjZKidXWwZY2. Myths About The Brazilian Specialty Coffee Industry - https://youtu.be/x1oZQfOdAj03. Brazilian Specialty Coffee Farms Outlook of 2025 - https://youtu.be/0f9kcYOwiCM4. Farming Practices and Brazil's Specialty Coffee Definition - https://youtu.be/1lufbGDDzUA5. Innovation in Brazilian Specialty Coffee - https://youtu.be/RUxxBG92XEMIn this episode of The Daily Coffee Pro by Map It Forward, Lee and Vini discuss the burgeoning innovations within the Brazilian specialty coffee market. They delve into new coffee processing techniques, the potential of natural flavors, and the clear distinction between specialty coffees and co-fermented or infused coffees. Highlighting the importance of intentionality and control in coffee production, this conversation offers a deep dive into the next generation of Brazilian specialty coffee. Additionally, the episode is sponsored by the 'It's Time To Become a Coffee Consultant' workshop by Map It Forward.00:00 Introduction to Specialty Coffee00:28 Sponsored Message: Become a Coffee Consultant01:07 Welcome and Series Overview01:38 A Story of Coffee Innovation04:11 Understanding Brazilian Coffee Innovations05:17 The Evolution of Brazilian Coffee Processing10:18 Defining Specialty Coffee Standards16:44 Challenges in Identifying Co-Fermented Coffees21:25 BSCA's Stance on Infused and Co-Fermented Coffees25:10 Conclusion and Final Thoughts Connect with Vini and the BSCA here:• https://www.linkedin.com/in/vinicius-estrela-16454218/• https://bsca.com.br/• https://www.instagram.com/bsca_specialtycoffee/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Mark and Payton review a wild semifinal first leg for the ages, as Inter and Barcelona traded golazos in a breathless, end-to-end affair that featured career-best performances from multiple players, including a certain Barcelona youngster (5:23). Plus, the boys get you ready for the weekend la liga games, with Barcelona taking on Valladolid (42:39), and Real Madrid hosting Celta Vigo (47:21). 

Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshopsLooking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 5th episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA).In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025.The 5 episodes in this series are:1. BSCA President on the US Tariffs and High Prices - https://youtu.be/VjZKidXWwZY2. Myths About The Brazilian Specialty Coffee Industry - https://youtu.be/x1oZQfOdAj03. Brazilian Specialty Coffee Farms Outlook of 2025 - https://youtu.be/0f9kcYOwiCM4. Farming Practices and Brazil's Specialty Coffee Definition - https://youtu.be/1lufbGDDzUA5. Innovation in Brazilian Specialty Coffee - https://youtu.be/RUxxBG92XEMIn this episode of The Daily Coffee Pro by Map It Forward, Lee and Vini discuss the burgeoning innovations within the Brazilian specialty coffee market. They delve into new coffee processing techniques, the potential of natural flavors, and the clear distinction between specialty coffees and co-fermented or infused coffees. Highlighting the importance of intentionality and control in coffee production, this conversation offers a deep dive into the next generation of Brazilian specialty coffee. Additionally, the episode is sponsored by the 'It's Time To Become a Coffee Consultant' workshop by Map It Forward.00:00 Introduction to Specialty Coffee00:28 Sponsored Message: Become a Coffee Consultant01:07 Welcome and Series Overview01:38 A Story of Coffee Innovation04:11 Understanding Brazilian Coffee Innovations05:17 The Evolution of Brazilian Coffee Processing10:18 Defining Specialty Coffee Standards16:44 Challenges in Identifying Co-Fermented Coffees21:25 BSCA's Stance on Infused and Co-Fermented Coffees25:10 Conclusion and Final Thoughts Connect with Vini and the BSCA here:• https://www.linkedin.com/in/vinicius-estrela-16454218/• https://bsca.com.br/• https://www.instagram.com/bsca_specialtycoffee/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshopsLooking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 4th episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA).In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025.The 5 episodes in this series are:1. BSCA President on the US Tariffs and High Prices - https://youtu.be/VjZKidXWwZY2. Myths About The Brazilian Specialty Coffee Industry - https://youtu.be/x1oZQfOdAj03. Brazilian Specialty Coffee Farms Outlook of 2025 - https://youtu.be/0f9kcYOwiCM4. Farming Practices and Brazil's Specialty Coffee Definition - https://youtu.be/1lufbGDDzUA5. Innovation in Brazilian Specialty Coffee - https://youtu.be/RUxxBG92XEMIn this episode of The Daily Coffee Pro by Map It Forward, Lee and Vini discuss the evolving role of regenerative agriculture in the Brazilian specialty coffee market, highlighting the necessity of sustainable practices to combat climate change and secure the future supply of coffee. The episode also covers the BSCA's commitment to sustainability, the importance of carbon credits, and the innovative programs helping Brazilian coffee farmers adopt new agricultural practices. Join the conversation to learn about the transformative impact of sustainability on the coffee industry.00:00 Introduction to BSCA and Specialty Coffee in Brazil01:08 Upcoming Regenerative Agriculture Workshop01:33 Series Introduction and Guest Introduction02:02 The Role of Regenerative Agriculture in Brazilian Coffee03:46 Adoption of Sustainable Practices by Farmers06:22 BSCA's Certification and Sustainability Standards13:14 Carbon Credits and Sequestration in Coffee Farming19:59 Conclusion and Future Innovations in Brazilian Coffee20:15 Closing Remarks and Call to Action Connect with Vini and the BSCA here:• https://www.linkedin.com/in/vinicius-estrela-16454218/• https://bsca.com.br/• https://www.instagram.com/bsca_specialtycoffee/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshopsLooking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 4th episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA).In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025.The 5 episodes in this series are:1. BSCA President on the US Tariffs and High Prices - https://youtu.be/VjZKidXWwZY2. Myths About The Brazilian Specialty Coffee Industry - https://youtu.be/x1oZQfOdAj03. Brazilian Specialty Coffee Farms Outlook of 2025 - https://youtu.be/0f9kcYOwiCM4. Farming Practices and Brazil's Specialty Coffee Definition - https://youtu.be/1lufbGDDzUA5. Innovation in Brazilian Specialty Coffee - https://youtu.be/RUxxBG92XEMIn this episode of The Daily Coffee Pro by Map It Forward, Lee and Vini discuss the evolving role of regenerative agriculture in the Brazilian specialty coffee market, highlighting the necessity of sustainable practices to combat climate change and secure the future supply of coffee. The episode also covers the BSCA's commitment to sustainability, the importance of carbon credits, and the innovative programs helping Brazilian coffee farmers adopt new agricultural practices. Join the conversation to learn about the transformative impact of sustainability on the coffee industry.00:00 Introduction to BSCA and Specialty Coffee in Brazil01:08 Upcoming Regenerative Agriculture Workshop01:33 Series Introduction and Guest Introduction02:02 The Role of Regenerative Agriculture in Brazilian Coffee03:46 Adoption of Sustainable Practices by Farmers06:22 BSCA's Certification and Sustainability Standards13:14 Carbon Credits and Sequestration in Coffee Farming19:59 Conclusion and Future Innovations in Brazilian Coffee20:15 Closing Remarks and Call to Action Connect with Vini and the BSCA here:• https://www.linkedin.com/in/vinicius-estrela-16454218/• https://bsca.com.br/• https://www.instagram.com/bsca_specialtycoffee/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshopsLooking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 3rd episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA).In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025.The 5 episodes in this series are:1. BSCA President on the US Tariffs and High Prices - https://youtu.be/VjZKidXWwZY2. Myths About The Brazilian Specialty Coffee Industry - https://youtu.be/x1oZQfOdAj03. Brazilian Specialty Coffee Farms Outlook of 2025 - https://youtu.be/0f9kcYOwiCM4. Farming Practices and Brazil's Specialty Coffee Definition - https://youtu.be/1lufbGDDzUA5. Innovation in Brazilian Specialty Coffee - https://youtu.be/RUxxBG92XEMIn this episode of The Daily Coffee Pro by Map It Forward, Lee and Vini discuss the current state and future trends of the Brazilian specialty coffee market. They delve into the pricing complexities faced by Brazilian coffee producers, the shift towards sustainable and regenerative farming practices, and the rising importance of specialty coffee. Vini shares insights on the challenges of the 2024-2025 harvest, the market's mechanization, and the role of certifications like Rainforest Alliance in enhancing coffee value. They also highlight the transformative efforts of new-generation producers like Felipe Croce, emphasizing the importance of long-term strategies and technological advancements in securing the future of Brazilian specialty coffee. Stay tuned for the next episode where they explore the impact of regenerative agriculture on Brazilian coffee. Don't forget to like, subscribe, and share!00:00 Introduction to Coffee Pricing and Market Dynamics00:46 Regenerative Coffee Farming Workshops01:33 Welcome to The Daily Coffee Pro01:46 Brazilian Specialty Coffee Market in 202502:09 Challenges and Opportunities for Brazilian Coffee Producers05:54 Sustainability and Specialty Coffee Certification11:49 The Future of Brazilian Coffee Farming21:08 Conclusion and Next Episode Preview Connect with Vini and the BSCA here:• https://www.linkedin.com/in/vinicius-estrela-16454218/• https://bsca.com.br/• https://www.instagram.com/bsca_specialtycoffee/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshopsLooking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 3rd episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA).In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025.The 5 episodes in this series are:1. BSCA President on the US Tariffs and High Prices - https://youtu.be/VjZKidXWwZY2. Myths About The Brazilian Specialty Coffee Industry - https://youtu.be/x1oZQfOdAj03. Brazilian Specialty Coffee Farms Outlook of 2025 - https://youtu.be/0f9kcYOwiCM4. Farming Practices and Brazil's Specialty Coffee Definition - https://youtu.be/1lufbGDDzUA5. Innovation in Brazilian Specialty Coffee - https://youtu.be/RUxxBG92XEMIn this episode of The Daily Coffee Pro by Map It Forward, Lee and Vini discuss the current state and future trends of the Brazilian specialty coffee market. They delve into the pricing complexities faced by Brazilian coffee producers, the shift towards sustainable and regenerative farming practices, and the rising importance of specialty coffee. Vini shares insights on the challenges of the 2024-2025 harvest, the market's mechanization, and the role of certifications like Rainforest Alliance in enhancing coffee value. They also highlight the transformative efforts of new-generation producers like Felipe Croce, emphasizing the importance of long-term strategies and technological advancements in securing the future of Brazilian specialty coffee. Stay tuned for the next episode where they explore the impact of regenerative agriculture on Brazilian coffee. Don't forget to like, subscribe, and share!00:00 Introduction to Coffee Pricing and Market Dynamics00:46 Regenerative Coffee Farming Workshops01:33 Welcome to The Daily Coffee Pro01:46 Brazilian Specialty Coffee Market in 202502:09 Challenges and Opportunities for Brazilian Coffee Producers05:54 Sustainability and Specialty Coffee Certification11:49 The Future of Brazilian Coffee Farming21:08 Conclusion and Next Episode PreviewConnect with Vini and the BSCA here:• https://www.linkedin.com/in/vinicius-estrela-16454218/• https://bsca.com.br/• https://www.instagram.com/bsca_specialtycoffee/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshopsLooking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 2nd episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA).In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025.The 5 episodes in this series are:1. BSCA President on the US Tariffs and High Prices - https://youtu.be/VjZKidXWwZY2. Myths About The Brazilian Specialty Coffee Industry - https://youtu.be/x1oZQfOdAj03. Brazilian Specialty Coffee Farms Outlook of 2025 - https://youtu.be/0f9kcYOwiCM4. Farming Practices and Brazil's Specialty Coffee Definition - https://youtu.be/1lufbGDDzUA5. Innovation in Brazilian Specialty Coffee - https://youtu.be/RUxxBG92XEMIn this episode of 'The Daily Coffee Pro by Map It Forward,' Lee and Vini discuss the myths and realities of the Brazilian specialty coffee market. Vini highlights the innovative efforts in Brazil's coffee industry, focusing on sustainable practices, the impact of climate challenges, and the profitability of coffee farming. The episode debunks myths about Brazilian coffee farmers and the quality of Brazilian coffee, demonstrating the diverse and high-quality offerings beyond the traditional perceptions. Join the conversation to explore the future of Brazilian specialty coffee and the transformative initiatives paving the way for 2025.00:00 Introducing the New Generation of Brazilian Specialty Coffee00:25 Regenerative Coffee Farming Workshops01:11 Exploring the Brazilian Specialty Coffee Market02:21 Economic Impact and Sustainability in Brazilian Coffee09:41 Challenges of Climate Change on Coffee Production13:19 Innovations and Adaptations in Coffee Farming16:00 Debunking Myths About Brazilian Coffee23:23 The Future of Brazilian Specialty Coffee26:38 Conclusion and Next Episode Preview Connect with Vini and the BSCA here:• https://www.linkedin.com/in/vinicius-estrela-16454218/• https://bsca.com.br/• https://www.instagram.com/bsca_specialtycoffee/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshopsLooking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 2nd episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA).In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025.The 5 episodes in this series are:1. BSCA President on the US Tariffs and High Prices - https://youtu.be/VjZKidXWwZY2. Myths About The Brazilian Specialty Coffee Industry - https://youtu.be/x1oZQfOdAj03. Brazilian Specialty Coffee Farms Outlook of 2025 - https://youtu.be/0f9kcYOwiCM4. Farming Practices and Brazil's Specialty Coffee Definition - https://youtu.be/1lufbGDDzUA5. Innovation in Brazilian Specialty Coffee - https://youtu.be/RUxxBG92XEMIn this episode of 'The Daily Coffee Pro by Map It Forward,' Lee and Vini discuss the myths and realities of the Brazilian specialty coffee market. Vini highlights the innovative efforts in Brazil's coffee industry, focusing on sustainable practices, the impact of climate challenges, and the profitability of coffee farming. The episode debunks myths about Brazilian coffee farmers and the quality of Brazilian coffee, demonstrating the diverse and high-quality offerings beyond the traditional perceptions. Join the conversation to explore the future of Brazilian specialty coffee and the transformative initiatives paving the way for 2025.00:00 Introducing the New Generation of Brazilian Specialty Coffee00:25 Regenerative Coffee Farming Workshops01:11 Exploring the Brazilian Specialty Coffee Market02:21 Economic Impact and Sustainability in Brazilian Coffee09:41 Challenges of Climate Change on Coffee Production13:19 Innovations and Adaptations in Coffee Farming16:00 Debunking Myths About Brazilian Coffee23:23 The Future of Brazilian Specialty Coffee26:38 Conclusion and Next Episode Preview Connect with Vini and the BSCA here:• https://www.linkedin.com/in/vinicius-estrela-16454218/• https://bsca.com.br/• https://www.instagram.com/bsca_specialtycoffee/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshopsLooking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 1st episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA).In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025.The 5 episodes in this series are:1. BSCA President on the US Tariffs and High Prices - https://youtu.be/VjZKidXWwZY2. Myths About The Brazilian Specialty Coffee Industry - https://youtu.be/x1oZQfOdAj03. Brazilian Specialty Coffee Farms Outlook of 2025 - https://youtu.be/0f9kcYOwiCM4. Farming Practices and Brazil's Specialty Coffee Definition - https://youtu.be/1lufbGDDzUA5. Innovation in Brazilian Specialty Coffee - https://youtu.be/RUxxBG92XEMIn this episode of The Daily Coffee Pro by Map It Forward, the discussion centers around the impact of tariffs on the specialty coffee market in Brazil, focusing on how these tariffs could lead to inflation and increased consumer costs. Vini provides insights into the BSCA's role in promoting Brazilian specialty coffee globally and touches upon the relationship with the Specialty Coffee Association (SCA). The conversation also explores the broader consequences of tariffs and trade barriers on the coffee industry, emphasizing the need for sustainable and efficient coffee production and trade practices. Tune in to understand the complex dynamics of the specialty coffee market and the challenges it faces in 2025.00:00 Introduction to Tariffs and Coffee Prices00:33 Supporting the Podcast01:02 Welcome to The Daily Coffee Pro01:11 Introducing Vini Estrela01:41 Brazil's Specialty Coffee Market in 202502:51 The Role of BSCA05:43 Impact of Tariffs on Brazilian Coffee11:36 Global Trade and Coffee Prices19:06 Conclusion and Next Episode Preview20:00 Closing Remarks and Call to ActionConnect with Vini and the BSCA here: • https://www.linkedin.com/in/vinicius-estrela-16454218/• https://bsca.com.br/• https://www.instagram.com/bsca_specialtycoffee/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshopsLooking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 1st episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA).In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025.The 5 episodes in this series are:1. BSCA President on the US Tariffs and High Prices - https://youtu.be/VjZKidXWwZY2. Myths About The Brazilian Specialty Coffee Industry - https://youtu.be/x1oZQfOdAj03. Brazilian Specialty Coffee Farms Outlook of 2025 - https://youtu.be/0f9kcYOwiCM4. Farming Practices and Brazil's Specialty Coffee Definition - https://youtu.be/1lufbGDDzUA5. Innovation in Brazilian Specialty Coffee - https://youtu.be/RUxxBG92XEMIn this episode of The Daily Coffee Pro by Map It Forward, the discussion centers around the impact of tariffs on the specialty coffee market in Brazil, focusing on how these tariffs could lead to inflation and increased consumer costs. Vini provides insights into the BSCA's role in promoting Brazilian specialty coffee globally and touches upon the relationship with the Specialty Coffee Association (SCA). The conversation also explores the broader consequences of tariffs and trade barriers on the coffee industry, emphasizing the need for sustainable and efficient coffee production and trade practices. Tune in to understand the complex dynamics of the specialty coffee market and the challenges it faces in 2025.00:00 Introduction to Tariffs and Coffee Prices00:33 Supporting the Podcast01:02 Welcome to The Daily Coffee Pro01:11 Introducing Vini Estrela01:41 Brazil's Specialty Coffee Market in 202502:51 The Role of BSCA05:43 Impact of Tariffs on Brazilian Coffee11:36 Global Trade and Coffee Prices19:06 Conclusion and Next Episode Preview20:00 Closing Remarks and Call to ActionConnect with Vini and the BSCA here: • https://www.linkedin.com/in/vinicius-estrela-16454218/• https://bsca.com.br/• https://www.instagram.com/bsca_specialtycoffee/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

It's a big big episode for a big big game, Real Madrid vs Barcelona with a trophy at stake, what's better than that? Mark and Payton deliver a packed pod, rolling through the history to be made in the hundred-plus year old matchup (29:58), including how the teams match up this season, what critical decision the managers have to make, the key battles on the pitch, and finally, their predictions for the game. Plus, your hosts dig into the most fun segment of the season as they hold their annual clasico fantasy draft, but this time with an added twist, now including Real Madrid and Barcelona legends in their squads (1:02:03). Also, the reviews for the midweek la liga games are in, starting with Barcelona-Mallorca (4:50), and Real Madrid-Getafe (19:04). 

Welcome in for another edition of the Morning Espresso from the SDH Network, brought to you by Oglethorpe University, Atlanta's premier undergraduate learning experience and soccer powerhouse.Atlanta United traded Xande Silva to St. Louis last night for a guaranteed $100K in General Allocation Money, and St. Louis will take his full salary onto their salary cap. The fee could rise to $250K in GAM if certain incentives are met.Other moves around the league yesterday, the final day of the Primary Transfer Window, included Willy Agada going to RSL and Robert Taylor moving from Miami to Austin. More moves could be announced today, the deals had to be completed on paper by last night to be official. The window is now closed until the Secondary Transfer Window for MLS opens in late July. Vancouver hosts Miami tonight in the first leg of the Concacaf Champions Cup semifinals in what should be a sold out BC Place. People are comparing it to Pele's visit with the Cosmos in 1977. Don't discount the Whitecaps in this one, they're currently leading the Supporters' Shield race in MLS and navigated tricky matches with Monterrey and Pumas to get here. Our old friend Juanjo Purata leveled the other semifinal late for Tigres against Cruz Azul. They head to Mexico City for next week's second leg tied at 1-1. Milan hasn't had a great season this year, but they've owned their rivals Inter. Yesterday, they advanced to the Coppa Italia final with a 3-0 win, ruining Inter's treble hopes. Real Madrid defeated Getafe 1-0 yesterday to keep pace with Barcelona at the top of La Liga. However, they lost Eduardo Camavinga due to a torn adductor tendon, he will miss the rest of the season with the injury. They play Barca on Saturday in the Copa del Rey final in Sevilla. Reading have gotten another extension in their deadline to sell the club, they are in the final stages of the transaction and have until May 5 to complete it. The new buyer, who is still confidential at this stage, will take over the current financial obligations of the club right now as they try to earn a promotion playoff spot in League One. Everton announced a new investor, Rangers confirmed the previously reported negotiations with the San Francisco 49ers, and Spezia was sold with Charlie Stillitano becoming the Serie B club's new President. The drama with Vinicius Jr. and Real Madrid was covered a great piece by Mario Cortegana in The Athletic. Basically, don't believe the Spanish tabloids that a contract extension with the club is imminent and don't discount the possibility of Vini ending up in Saudi Arabia for an insane amount of money both to him and Real Madrid. And then, don't be surprised if Madrid go shopping in England to replace him. Check out the podcast for more money talk in the game around the world.More Espresso on Friday on the SDH Network, presented by Oglethorpe University.

Mark and Payton break down an awful duo of champions league games for the el clasico sides, as Barcelona make it interesting with an indifferent performance at Dortmund almost erasing their 4-0 first leg lead (4:40), and Real Madrid capitulate at home to Arsenal in embarrassing fashion (26:58). Your hosts also fire up the old Sack-o-meter for Ancelotti (47:41). Then, the boys preview the weekend la liga games, as Barcelona make their bid to keep their 4 point lead at the top of the table against Vigo (55:20), and Real Madrid hope for a good result against a tough Athletic Club side (1:02:09). 

The after hours chaos continues in Part Two — and this time, it gets even better. We kick things off with Chris Cerce of Cerce Customs, Chris Stafford of Stafford's Garage, and a return visit from Vini of Vini's Hot Rods. Then, things take a turn…For the first time ever, the one and only Cousin Mikey takes over the host chair. He's been name-dropped on the show for years, and now he's running the mic with a new wave of guests including Jesse Greening, Dave Delancey of The Lobster Trap, and a special On the Gas segment featuring Blake Shaw breaking down his 1969 Chevelle.This episode is equal parts hangout, hot rod talk, and late-night mayhem. You've been warned.

Hello Rank Squad!It's time for Champions League Takeaway, your late night delivery following the action - looking back at Tuesday's Quarter Finals, where Arsenal blew away Real Madrid in a stunning second half at the Emirates, whilst Inter dispatched Bayern with ruthless efficiency on German soil. We start with the man of the hour - Declan Rice - whose two unbelievable free-kicks handed Arsenal the lead in their tie against Real, putting the Gunners on their way to a 3-0 win that even the most ardent Gooner wouldn't have seen coming. Looking at the game as a whole, we discuss where Arsenal got things right, where Real Madrid got things wrong, the second leg at the Bernabeu, and loads more. Then in Part Two it's time to head to Bavaria to discuss Inter beating Bayern 2-1 at the Allianz, thanks to some clinical finishing from them, some profligate moments from their opponents, and a chaotic ending that saw a goal at each end in the closing two minutes of normal time. It's Ranks! And remember, if you'd like more from the Rank Squad, including extra podcasts every Monday and Friday (including our weekly Postbox taking a look at the whole weekend of football) and access to our brilliant Discord community, then why not join us here on Patreon?

Hello Rank Squad! Dean's back in London, so it's less of a Transatlantic Job this week, but that doesn't mean there's not still plenty to discuss. Today, we're looking at the Champions League Quarter Finalists, but in a slightly different way - examining who the most important player is for each of the eight teams remaining in the competition, from the perspectives of how they've played so far, as well as who is most likely to step up going forward. We take the eight teams in turn ahead of their QF matchups, thinking about star performers across the course of the competition, but also about which player their opposition would remove from these games if they were given a choice to do so - giving us some interesting names and discussions around how we rank players in systems. We finish by trying to pick a top three each, but we found that was a harder task than either of us envisaged to begin with! It's Ranks!  And remember, if you'd like more from the Rank Squad, including extra podcasts every Monday and Friday (including our weekly Postbox taking a look at the whole weekend of football) and access to our brilliant Discord community, then why not join us here on Patreon?