Podcasts about cvt soft serve

Dear Pennies and Pallers, This week we are joined by our friend Joe Nicchi! Letter one is from Scott, who has turned buffet strategy into a science. In letter two, Matty talks about his time bartending and a recent experience he had with someone mistreating a server. We also talk breakfast burritos, Chinese food, CVT Soft Serve, and more! We wish you well, sincerely, Your Pen Pals Daniel Van Kirk and Rory Scovel PS - you can check out CVT Soft Serve at www.cvtsoftserve.comSee omnystudio.com/listener for privacy information.

In 1926, Charles Taylor patented the world's first soft-serve ice cream machine. With the pull of a lever, these machines could dispense the cold yet soft ice cream we all know and love. Since that day, soft serve has been dispensed from those same machines. And if you've ever been to a McDonald's where the ice cream machine is broken, you know the frustration of this aging system. However, 97 years after the first soft-serve machine turned the ice cream eating world upside down, Joe Nicchi has revolutionized how we consume soft-serve ice cream. He has created a way to package soft serve into a pouch, so you can enjoy it whenever, wherever. You no longer need to be Jeff Bezos to enjoy soft-serve ice cream in your house, because now you can grab a few pouches from the grocery store and keep them in your freezer. Or eat them all on the way home. No judgment from us. In today's episode, we chat with Joe, the founder of CVT Soft Serve about:

Joe Nicchi is the owner and operator of CVT Soft Serve, a Los Angeles based ice cream business. As a New York transplant with acting and writing pursuits, he opened shop to supplement his income as he started a new family, and to address his general frustration for the lack of quality soft serve on the west coast. CVT Soft Serve Ice Cream continuously sells out. Take a listen to how awesome Joe is and how much effort he puts into his awesome ice cream.

Today’s guest is Joe Nicchi, founder of CVT Soft Serve. Like a lot of east-coasters who move out West, Joe found himself in Los Angeles searching for comfort food to remind him of where he came from. The problem was that Joe’s comfort food was soft-serve ice cream, and LA really didn’t offer that particular food group. Sure, there were ice cream parlors and frozen yogurt shops, but none of those really hit the spot for Joe. So he did what any self-enterprising person would do: he created his own soft-serve company. Well, first he had to find an old Mr. Softee ice cream truck, fix it up, ship it to LA, get all the permits, yadda yadda yadda… But we’ll cover all that later in the episode. Joe’s story is a perfect example of how a great product paired with an electric personality can catapult a company to uncharted heights. Listen in as we cover everything from why the customer is NOT always right, the trials and errors of finding the best spots to park your ice cream truck, and why there should be ice cream served in every gym.

Open. Buying Lingerie. Kitty Cat Zoom Call. Klein's Bird Murder Update. A.D.D. News. Guess The Valentine's Day Card. A.D.D. News. Half & Half. Is Your Pet Judging You? Joe from CVT Soft Serve re: Fake Influencers. A.D.D. News. Small Talk Sucks. See omnystudio.com/listener for privacy information.

MP3 playback in CircuitPython makes all of this wholesome fun possible! Who is Lars? Lars is the sloth/murder puppet who torments Joseph of CVT Soft Serve, voiced by actor Matt Biedel https://www.instagram.com/p/B--_P8JJWWy/ Visit the Adafruit shop online - http://www.adafruit.com ----------------------------------------- LIVE CHAT IS HERE! http://adafru.it/discord Adafruit on Instagram: https://www.instagram.com/adafruit Subscribe to Adafruit on YouTube: http://adafru.it/subscribe New tutorials on the Adafruit Learning System: http://learn.adafruit.com/ -----------------------------------------

In this episode, I introduce my writing project "PR Powerplay" which happens on my Facebook page each week. This week I focused on Joaquin Phoenix and the Golden Globes. Next, I segway into how Influencers actually influence us, or not. This transitions into my interview with Joe of CVT Soft Serve and how the purpose of Influencers has been completely debunked by his business model...About Joe: Joe Nicchi is the owner of CVT Soft Serve, a Los Angeles based ice cream business that was named "Best Food Truck Los Angeles" by the LA Times, Los Angeles Magazine and Eater LA.Social handle: https://www.instagram.com/cvtsoftserve/...influencers I'm actually influenced by:https://www.instagram.com/miskasykora/https://www.instagram.com/grace.e.allen/https://www.instagram.com/gd2520/https://www.instagram.com/itskrista/https://www.instagram.com/tobemagnetic/https://www.instagram.com/lianawernergray/https://www.instagram.com/sophie.jaffe/

Welcome to the latest edition of the Stuph File Program.For a program list of the items included and all their accompanying links in this one hour show, you can find the information on my website in the Stuph File Program section, or just follow this link to #0541.To download the podcast, right click here and select "Save Link As"Featured in this episode: Demond Wilson, actor, Sanford & SonMarty Vargas, author, A Place for You by Marty Vargas: How I Found My Homeless Mom and How it Changed My LifeTerry Virts, astronaut & author, View From Above: An Astronaut Photographs the WorldClaus Böbel, owner, Böbel Bratwurst Bed & BreakfastRemembering Carol ChanningRemembering Kristoff St. JohnRemembering Jed AllanRemembering Suzanne WhangRemembering Rip TaylorJoe Nicchi, owner, CVT Soft ServeColin McIntosh, Founder & CEO, Sheets & GigglesIvor Davis, author, Manson Exposed: A Reporter's 50-Year Journey into Madness and Murder If you have any comments or suggestions, or items for the mailbag, feel free to click on the "Comments" link below to add your thoughts.

Joe Nicchi, owner of the now infamous CVT Soft Serve Food Truck joins me on the Downward Facing Spiritual Spiral Podcast. If you haven't heard the story before, over the last eight weeks, Joe's life has completely been turned upside down being featured in The LA Times, Time Magazine, Newsweek and even The Today Show. Joe was getting tired of "influencers" asking for free ice cream in exchange for "exposure" so he took a stand and ultimately decided to post a photo on Instagram telling "influencers" he charges them double. The photo quickly went viral and now Joe has gone on to be featured in media outlets around the world sharing his anti-influencer stance. We talk about the day to day grind of running a food truck in Los Angeles, we discuss the good and the bad of Instagram, why he moved out to LA, how we ended up meeting one of his heroes Bill Murray, and Joe tells us how this is actually the second time he has been featured on The Today Show. Not only is he standing up for small business owners, but for anyone who may be tired of Instagram's power and the egomaniacal culture surrounding "influencers." You can follow Joe on Instagram at CVT Soft Serve and of course if you dig the show, be sure to share it with friends or head on over to iTunes and write a quick review. You can also support the show by visiting my Patreon page. As always, thank you so much for supporting the show. 

We have another special episode for you, which we taped at Eppig Brewing’s Waterfront Biergarten in Point Loma (if you haven’t been here yet, you have to check it out!) We’re celebrating the huge collaboration we did with three local craft breweries to make three special-edition beers to coincide with our Best Of San Diego issue. From Eppig Brewing, there’s the Best of San Diego hoppy pilsner; Fall Brewing Company crafted a Best of San Diego kettle sour, and Coronado Brewing Co. created a Best of San Diego IPA. You can sample our collaborative beers at each brewery, and at our Best of San Diego party on August 16. This week's special guests are Clayton LeBlanc, co-founder and one of the head brewers at Eppig Brewing, and Erin Meanley Glenny, Editor-in-Chief of San Diego Magazine. They gave us a behind-the-scenes look into how the special beer collaboration came to life, how long it took and how timing was everything (since freshness is crucial for beer). Clayton’s pick for Two People, $50 was Tobeys 19th Hole Restaurant in Balboa Park. Erin recommends the happy hour at Nine-Ten in La Jolla (they have $5 wines!), Troy liked Eve in Encinitas, and Lauren went to The Rose wine bar in South Park. In Hot Plates, My Yard Live just opened in San Marcos—it’s a huge public and entertainment space for people of all ages: it has a playground for kids, a brewery, bar and restaurant, and games like bocce ball and shuffleboard. Fort Oak started a new chef’s counter experience with just 14 seats that has a six-course tasting menu for $100 (wine pairings cost an additional $40). The cross-country touring Uncorked Wine Fest is coming to Del Mar this Saturday, July 27. Enjoy over 150 wines from across the globe, watch the races, then stay for a concert by the country band Midland. Carruth Cellars—a tasting room in Little Italy with an adorable patio—is now serving pizza. This week’s Hot Topic is about CVT Soft Serve, a popular ice cream truck in Los Angeles, which has been making headlines because the owner is absolutely fed up with influencers asking him for free ice cream, so he’s charging them double the price for even asking. The Best of San Diego Party is just around the corner! Taste samples from more than 80 restaurants at the most delicious evening of the year. It’s on August 16 at Liberty Station. This event sells out every year, so don't wait to get your tickets. Insiders get a special discount on tickets and front of the line entry. As always, we want to hear from you! Call us at 619-744-0535 and leave a message. Or if you’re too shy to call, you can email HappyHalfHour@sdmag.com. You can give us your recommendations for Two People, $50, tell us about any news happening in San Diego’s culinary world, or let us know who you’d like to hear featured as a guest on the podcast.

When "influencers" asked for free ice cream in exchange for social media posts, Joe Nicchi responded like any sane human should, he told those "influencers" to go fuck themselves. This is the success story of LA's best ice cream truck, CVT Soft Serve.

The menu at Ariete in Coconut Grove just got a major overhaul. On this episode, Mike sits down with Nick to talk about what prompted the change, how it reflects his and his company's growth, and what it takes to get a whole team of people on board with a business' new direction. There are also shout outs for Carluba and his new baby, Jorge Masvidal and CVT Soft Serve. Plus, Nick reveals that he bought all the cinnamon rolls. Follow Pan Con Podcast everywhere: Facebook: facebook.com/panconpodcast/ Instagram: instagram.com/panconpodcast/ Follow us on Twitter: twitter.com/panconpodcast Follow Mike Beltran: Instagram: instagram.com/piginc/ Twitter: twitter.com/piginc Follow DADE: Support DADE on Patreon: www.patreon.com/DADEmag Facebook: facebook.com/DADEMAG/ Instagram: instagram.com/dadeig/ Twitter: twitter.com/dadetweets Follow Nick Jiménez: Instagram: instagram.com/nicolasajimenez/ Twitter: twitter.com/nicolasajimenez Follow Carlos "Carluba" Rodríguez: Instagram: instagram.com/carluba Twitter: twitter.com/carluba Send any feedback to panconpodcast@dademag.com. Producers: Carlos "Carluba" Rodríguez and Nicolás A. Jiménez Theme music: Carlos "Carluba" Rodríguez (instangram.com/carluba)

Joe Nicchi of the CVT Soft Serve Truck joins Winston and David to get into his distaste for strawberries. For Hot Tastes, Winston wants there to be more cooking with lava while David staff to be forthcoming when there’s an issue and not pretend like nothing is wrong. For the tasting, raw strawberries are served with balsamic glaze and nutella, strawberry gazpacho, a strawberry milkshake and the strawberry balsamic shrub from the Aaron Polsky episode are all served.

Joe Nicchi is an actor/ice cream man-child who own's CVT Soft Serve which was just named "Best Food Truck Los Angeles 2014" by LA Weekly. When not slinging cones Joe can be seen on stage monthly with his comedy troupe "A Drinking Game". CVTSoftServe.com twitter.com/CVTSoftServe facbook.com/CVTSoftServe instagram.com/CVTSoftServe

Joe Nicchi is an actor/ice cream man-child who own's CVT Soft Serve which was just named "Best Food Truck Los Angeles 2014" by LA Weekly. When not slinging cones Joe can be seen on stage monthly with his comedy troupe "A Drinking Game". CVTSoftServe.com twitter.com/CVTSoftServe facbook.com/CVTSoftServe instagram.com/CVTSoftServe