Podcast appearances and mentions of emma inch

Welcome to We Are Beer People - a podcast all about the many different people who help us enjoy beer.Today I'm meeting with Emma Inch, beer podcaster and communicator that was voted UK beer writer of the year in 2018 and has a background in radio, DJing, podcasting, writing, judging, teaching and social work. And Emma's recent project is called Same Again? A Podcast About Beer Pubs & Mental Health. It's a deft, informative and supportive look at the interplay been these three elements told through the experiences of those in the beer world and we'll talk about this in the podcast as well as Emma's journey to getting where we are today. Emma lives in Brighton and we were spoilt for choice with the number of fantastic places we could have visited. And in the end we chose to duck out of the rain and into the The Hole In The Wall, a beautifully welcoming pub, tucked away just off the seafront, with an excellent selection of beer and cider on keg and cask and from near and far. So let's head out of the rainy day and into the pub, collapse our brollies, hang up our coats, order a beer, pull up a chair and have a chat with one of the beer people.Follow us to stay updated: Website: www.wearebeerpeople.co.ukSocial media: @wearebeerpeople on X (Twitter) and InstagramGet in touch on email: wearebeerpeoplepod@gmail.comEmma Inch:Podcast - Same Again? A podcast about beer, pubs & mental healthWebsite - fermentationonline.comTwitter/X - @fermentradioInstagram - @fermentationradioThe Hole In The Wall, BrightonWebsite - theholeinthewall.netTwitter/X - @hitwbtnInstagram - @theholeinthewallbtnIntro/outro music: That One Time by Midnight Daydream Hosted on Acast. See acast.com/privacy for more information.

We can travel nearly anywhere to have a pint with locals. But there's one place we often find ourselves, a place where no-one else can go. This episode is about the experience we have in our mind, and the state of our mental health within the context of beer.  If we're sick we go to a doctor. If we're injured, a physical therapist. When we want to perform better, we see a coach. Addressing our mental health and our mental fitness ought to be the same. Good beer may have little to do with this, but it's a great way to get the conversation started.  We find great experiences at the intersection of craft and culture. These are the stories of us, of great food and the beer that brings it all together. For the Craft and Culture of Beer, this is episode 142 of Good Beer Matters with beer writer and mental health advocate, Emma Inch. Show Links Emma Inch & Fermentation Online British Guild of Beer Writers Same Again Podcast GBM 26 - CAMRA  GBM 135 - Civilization and Getting Drunk The ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Good Beer Matters Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ comes to you with support from ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BreweryDB.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, your digital destination for brewery experiences! T-shirt from ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shirts On Tap⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/jeremy-storton/message Support this podcast: https://podcasters.spotify.com/pod/show/jeremy-storton/support

There's a contradiction at the heart of beer, drinking and pub culture. Sharing a drink with your mates, or even just with the people you only ever see down your local... is great for your mental health. Support, community, conversation and laughter are all good positive things. And yet... Alcohol is dangerous. Sadly it is that simple. It's too easy to drink to self-medicate or attempt to ease anxiety is a non-healthy way. All of which makes this episode about beer and mental health absolutely fascinating. Emma Inch is a highly regarded beer writer and critic... and also a mental health professional. She is about to launch a podcast called 'Same Again' which will explore this exact subject, so I wanted to talk to her about it and support the discussion she is trying to enable. As well as mental health, we discuss Emma's beer writing (she has written with some legends in the game, let's put it that way) and she has some cracking recommendations on beers to try from near and far. Plus, as an industry expert, Emma has some insightful thoughts on the current state of the UK beer scene. Get comfortable, grab a beer and enjoy listening to this one... To find out the latest about 'Same Again' and all of Emma Inch's other work and projects, follow her on Twitter (@fermentradio)

Mike Hill and Richard Dinwoodie of Utobeer and The Rake and drinks writer Emma Inch join Angela Clutton to discuss the shifting landscape of gay pubs, the battle against beer's macho image, and Borough's age-old links with brewing.

"Not everyone can connect to sports themselves, but a lot of people can connect to sports storytelling that revolves around the human condition".  - Jack Allen (President of UNCUT Blacksburg)Aziz was joined by Jack Allen, Emma Inch, and Michaela McCarthy in talking about UNCUT Blacksburg. We discussed how UNCUT gives Virginia Tech students a platform to share their stories / passions off the field and showcase the human behind the uniform. We heard two stories, one from Emma and one from Michaela, about their experiences and challenges faced as VT student athletes. 

In the final episode of season 6, the hosts examine the unique role of pub games in British pub history and how events such as a quiz night or skittles alley can help transform some of the quietest pub nights into a popular evening, bringing people together and breaking down social barriers. They chat to award-winning freelance writer, audio maker and podcast consultant Emma Inch, and former pub quiz master Jane Peyton, an award-winning writer, public speaker and drinks expert. This final episode shines a spotlight on Calderdale and Halifax CAMRA branch, which is preparing for the Calderdale Beer & Cider Festival taking place from 22-24 September. Visit the branch website for more information here. CAMRA members can watch Emma Inch's feature on pub games on CAMRA's Learn & Discover platform here.Learn more about the Top 16 regional winners of Pub of the Year here.Nominate your local for the Pub Saving Award here.Learn more and nominate your favourites for the Champion Beer of Britain here.Join CAMRA if you're not already a member for just £28.50 a year at https://join.camra.org.uk/ - gain access to great audio and visual content on our Learn & Discover platform.Don't forget to support the show at https://supporter.acast.com/pubs-pints-peopleIf you'd like to get involved, simply contact podcast@camra.org.uk or follow us on Twitter @PubsPintsPeople or on our NEW Facebook account @PubsPintsPeopleSupport this show http://supporter.acast.com/pubspintspeople. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Producing and hosting a weekly local radio show likely isn't how most beer writers get their start—but that's exactly where Emma Inch's career in beer began. With a passion for rockabilly music, which she saw as an outlet from the stress of her day job as a mental health crisis worker, Emma went from hosting club nights to approaching her local radio station with a show idea. Then a few years later—as she began noticing a change in her local beer scene in Brighton, England—she pitched an idea for a new show, and in late 2015 Fermentation Beer and Brewing Radio began. Initially a live monthly radio show with a local focus on the beer scene in and around Brighton, Emma later decided to continue producing the show as a podcast instead. As she puts it, with most podcasts sought out rather than stumbled upon, as radio programs often are, this enabled her to not only broaden her geographical scope (from Brighton to the rest of Britain and beyond), but to narrow her focus and take a deeper dive with the stories she was telling. And in 2018, Emma's storytelling skills won her the U.K.'s highest accolade for a beer writer: the Michael Jackson Gold Tankard for Beer Writer of the Year. When I ask her to take us back to that moment, her memories are a bit fuzzy. Not from alcohol, but from the rather tough bout of sinusitis she was battling at the time. But when I ask her to reflect on how the win has impacted her career since, she rapturously reels off a list of the incredible opportunities it brought her way. We also discuss the impact of her win on the industry more broadly, and what it means to be a queer woman taking home the top award in a space still dominated by straight white men. And with Emma's recent election as Chair of the British Guild of Beer Writers, the organization behind the awards that recognized her work, she tells us how she's keen to bring further focus to issues of diversity, representation, and equity within the beer writing community. From looking forward to her newest role, we then take a look back at her longest-standing one. Alongside her current career as a drinks writer, audio maker, and podcast consultant, Emma is a part-time university lecturer in social work. We explore how that role—then and now—has influenced her perspective on the beer world, her approach to her work, and the stories she chooses to tell.

Luke and Andrew sit down with Emma Inch, podcaster, writer, beer nerd and rockabilly DJ extraordinaire, to drink some Beak Brewery beers and chat about queer pubs, rockabilly vs rock n roll and whether Harry Styles is a nice person or not. Beers include:Beak Brewery - Cliff (Saison) paired with Self Esteem - I Do This All The TimeBeak Brewery - Parade (IPA) paired with  Wayne Walker - All I Can Do Is CryBeak Brewery - Stur (DIPA) paired with Sub Urban - CradlesShow Notes:CAMRA's Learn & Discover series exploring queer pubsFermentation RadioTheme tune is I Can Hew by Mawkin, from their album The Ties That Bind

In a change to regular programming the guys sat in for Nihal on his Tuesday afternoon show. It's a coveted slot, covering some of the hardest-hitting topics and news stories in the world today. So, naturally, Elis and John jumped head first into some serious radio journalism by talking about non-alcoholic beer, Wales at the Euros (2016 AND 2021) and post-rock music. Is there anything they can't do?

The Moon Under Water is as much about pub mystery and desire as it is celebrating the drinks that we so enjoy, and this week's guest is a master of celebrating the beauty of pubs, ale and imbibing. It's podcaster and winner of the coveted British Beer Writer of the Year Award… Emma Inch!There aren't many people better at evoking the magic of pubs as Emma, and there probably aren't many better beer experts: what she doesn't know about beer isn't worth knowing (unless we're talking about secret recipes).She is so good at conjuring up romantic images of pubs gone by that this episode comes with a warning: after listening to this you might feel a sudden urge to run straight to your favourite pub and live there forever.Want to contact the landlord? Email john@moonunderpod.com See acast.com/privacy for privacy and opt-out information.

Today's show features Emma Inch. Emma is a multi award winning beer writer and presenter. Known for her work in the UK and overseas, in 2018  Emma received  the prestigious Beer Writer of the year award. As well as hosting her own podcast, (one of my favourite shows!), Emma  has acted as a Taste Judge for the prestigious World Beer Awards.We talk about the recent renaissance of beer, food pairing, beer tasting, homebrewing and we even try to define what craft beer is all about!So whether you are a beer drinker, a homebrewer or you just want to find out more about this historic drink, let Emma's infectious enthusiasm and well respected knowledge about her subject take you on a beer journey! Conversation links;https://www.jane-peyton.com/ https://www.petebrown.net/ https://www.wildcardbrewery.co.uk/ https://brewstersbrewery.com/ https://www.adnams.co.uk/ https://www.brewdog.com/uk/ https://www.pillarsbrewery.com/ https://goodthingsbrewing.co/ http://lostandgrounded.co.uk/ https://dealatisuk.wordpress.com/Emma's links;  https://fermentationradio.libsyn.com/https://twitter.com/fermentradiohttps://www.instagram.com/fermentationradio/UNDERCURRENT STORIES LINKS;https://www.undercurrentstories.com/https://twitter.com/UndercurrentSt1https://www.instagram.com/undercurrentstories/

Beer Nation 2020 is a collaborative podcast, organised by Steve from Beer O’Clock Show podcast. Five years on from Beer Nation 2015 an assortment of podcasters gathered virtually to discuss the station of the Beer Nation in 2020. Thanks to Steve for organising and to Emma Inch of Fermentation Radio for hosting. Links: Beer O’Clock Show: https://twitter.com/beeroclockshow Fermentation Radio https://twitter.com/Fermentradio Sheffield Hopcast https://twitter.com/SheffHopcast Rhythm & Brews https://twitter.com/RhythmBrewsUK Beer With Nat https://twitter.com/beerwithnat Men Beerhaving Badly https://twitter.com/MBBpodcast Beers Without Frontiers https://twitter.com/beers_frontiers

Beer Nation 2020 is a collaborative podcast, organised by Steve from Beer O’Clock Show podcast. Five years on from Beer Nation 2015 an assortment of podcasters gathered virtually to discuss the station of the Beer Nation in 2020. Thanks to Steve for organising and to Emma Inch of Fermentation Radio for hosting. Links: Beer O’Clock Show: https://twitter.com/BeerOClockShow Fermentation Radio https://twitter.com/Fermentradio Sheffield Hopcast https://twitter.com/SheffHopcast Rhythm & Brews https://twitter.com/RhythmBrewsUK Beer With Nat https://twitter.com/beerwithnat Men Beerhaving Badly https://twitter.com/MBBpodcast Beers Without Frontiers https://twitter.com/beers_frontiers

In 2015 when the beery podcast world was much more sparse, The Beer O'Clock Show rounded up a few other podcasters to discuss the Beer industry as it was in 2015. Five years later with over 50 UK beer podcasts, Steve (Beer O'Clock Show) rounded up a new selection of Beer Podcasters to take a fresh look at the beer world 5 years on to see what has changed. Here is part two. Big thanks to Steve for organising it and to Emma Inch for hosting and to all the following podcasts: Beers Without Frontiers, Rhythm and Brews, Beer with Nat, Men Beerhaving Badly, Beer O'Clock Show Hopinions, Points of Brew and Ferment Radio

In 2015 when the beery podcast world was much more sparse, The Beer O'Clock Show rounded up a few other podcasters to discuss the Beer industry as it was in 2015. Five years later with over 50 UK beer podcasts, Steve (Beer O'Clock Show) rounded up a new selection of Beer Podcasters to take a fresh look at the beer world 5 years on to see what has changed. Here is part one. Big thanks to Steve for organising it and to Emma Inch for hosting and to all the following podcasts: Beers Without Frontiers, Rhythm and Brews, Beer with Nat, Men Beerhaving Badly, Beer O'Clock Show Hopinions, Points of Brew and Ferment Radio

Beer Nation 2020 is a collaborative podcast looking at the ‘state of the beer nation’ in the U.K. right now Hosted by Emma Inch from Fermentation Radio, Martin & Steve are also joined by Natalya Watson from Beer With Nat, Simon, Vicki & Charles from Beers Without Frontiers, Ashley, Mark & Tom from Men Beerhaving […]

Beer Nation 2020 is a collaborative podcast looking at the ‘state of the beer nation’ in the U.K. right now In the second part of Beer Nation 2020 we talk about how beer broadcasting has changed, tackle diversity in the industry and make our predictions/hops for the future of our industry Hosted by Emma Inch […]

This week we're talking beer diversity! We'll be sitting down with Nick O'Shea, founder of Ignition Brewery - a not-for-profit microbrewery in Sydenham that employs people with learning difficulties. We'll also speak to award-winning beer communicator and diversity champion Emma Inch, and dive into the WB archive to learn all about the industry's response to the introduction of the smoking ban.You can discover more by joining the campaign for just £26.50/year - visit https://join.camra.org.uk/This week's recipe by Sue Nowak is lamb chops with raspberry beer - available on What's Brewing and below! Lamb chops with raspberry beerby Susan Nowak WHEN we talk about beers having a fruity note we generally mean it’s one element in the overall flavour – such as citrus, or that hint of banana in a Bavarian Weisse. A beer made with fruit is a totally different proposition and, to my palate, far superior to a fruit wine; where the wine is generally too sweet and often syrupy, beer, with hops in its armoury, can balance the sweetness of the fruit and achieve quite a dry, sophisticated character that goes with main courses and desserts alike. Two of my favourites are raspberry and cherry and both are natural partners for lamb, which has a sweetness of its own – the raspberry is lighter and more summery while cherry beer is altogether darker and heavier in tone. Pictured is my very special bottle of cherry beer, Tamar Kriek, 7.3% ABV brewed by St Austell’s Brewery in Cornwall in the style of the ‘sour red beers of East Flanders’, then matured in oak casks, using cherries picked in the Tamar Valley. Obviously this was a limited edition but both raspberry and, especially, cherry beers are available in supermarkets. The new season’s lamb is now at its best, and a summer’s day the best time to enjoy it. Lamb chops with raspberry beer One medium thick lamb chop (or steak) per person; unsalted butter for frying; one small red onion finely chopped; one clove garlic, crushed; a sprig of fresh (or one tsp dried) rosemary; 300ml (half pint) raspberry beer; redcurrant jelly; one level dstsp plain flour; 300ml (half pint) stock (could use chicken cube); salt and black pepper. Melt butter gently in a frying pan and when it starts to bubble add the lamb chops or steaks; increase the heat and brown swiftly on both sides, then lower the heat again and add the onion and garlic. Fry gently until softened but not brown. Remove the lamb when it is cooked to your liking – just a few minutes for very rare, a few more for medium or about 10 minutes for well done but with just a hint of pink in the centre or it would be too dry. Rest the lamb chops somewhere warm. To make the gravy, pour the raspberry beer into a small pan and heat gently to simmering point; meanwhile pour off any excess fat – lamb chops can be very fatty – then stir the flour into the onions to create a smooth roux, add the rosemary, and stir in the beer little by little to achieve a fairly thin gravy. Add a level tbsp of redcurrant jelly, which gives a lovely sheen as well as a tangy flavour. Season to taste. Serve the chops on a pool of gravy, with small new potatoes and a green vegetable such as asparagus, peas or leeks sliced lengthways. Cheers – and bon appétit. Support this show http://supporter.acast.com/pubspintspeople. See acast.com/privacy for privacy and opt-out information.

On this month's show we are: - bringing in the hop harvest with Bedlam Brewery; - growing hops at home with resident homebrew expert, James Torr; - talking beer with the legendary Roger Ryman from St Austell Brewery; - catching up with Pete Brown, Them that Can and There’s A Beer For That at the Beer & Cider Marketing Awards, and - chatting about hops and food live in the studio with award-winning beer sommelier, Jane Peyton! Produced & presented by Emma Inch (@fermentradio)

In this episode: - Jaega Wise - head brewer at Walthamstow's Wild Card Brewery - gives Emma a tour of the new site and introduces her to some very special brews; - London Beer Factory's Sim & Brett tell us about their plans to take a coolship on the road; - Ben McFarland, one half of the Thinking Drinkers - tells us about their new show, 'Pub Crawl'; - Steve Fisher, the man behind the Kitbag Brewery - a revolutionary new homebrew set up in a bag - encourages Emma to brew up a beer on her kitchen stove; - Steve Keegan - head brewer and founder of Holler Brewery - shows Emma around their new city-centre tap room; - and resident beer sommelier and the UK's very first cider pommelier, Jane Peyton, is in the studio to taste and talk all manner of beer! Produced and presented by Emma Inch (@fermentradio)

On this month's show: - Adam Robertson, co-founder of one of the most talked about breweries of the moment, Verdant, explores what makes their beer so special; - Narihiro Suzuki of Ise Kadoya Brewery tells Emma about brewing in Japan; - Lesley Foulkes from Langham Brewery talks ale, steam-power and hops in the heart of the Sussex countryside; - Simon Pipola tells us about his plans for Brewcon - the UK's very first homebrew expo and conference; PLUS live in the studio: - resident homebrew expert, James Torr, talks about some exciting yeast experiments; - and resident beer sommelier, Jane Peyton, continues the yeastie theme by talking about the role of yeast in matching beer with food. Produced & presented by Emma Inch (@fermentradio)

On this month's show: - Erica Horton - Founder of Fem.ale Brewster Beer Festival - discusses diversity in beer & brewing; - Adrian Tierney-Jones tells us about the new team at Original Gravity Magazine; - we look ahead to Beer Day Britain which is coming up on June 15th; - and we talk lager brewing, homebrewing, and food matching with Pillars Brewery, Freedom Brewery, homebrew expert James Torr and resident beer sommelier, Jane Peyton. Produced & presented by Emma Inch (@fermentradio)

On this month's show: - Emma grabs a pint with brewers from two of Ireland's very best contemporary breweries - White Hag & Boundary; - resident beer sommelier, Jane Peyton, takes us on a food & beer matching tour of Brighton's Open Market; - Dave Grant - co-founder of Fierce Brewery - tells us about his award-winning beer; - resident homebrewer, James Torr, talks about the best ways to begin brewing beer at home, - and, live in the studio, Alex Lewis from new, eco-friendly, artisan brewery, Earth Ale, talks beer, tastes beer and tells us about the Earth Ale philosophy. Produced & presented by Emma Inch (@fermentradio)

On this month's show: - award-winning brewer - previously of Darkstar, Meantime & Beavertown - Jenn Merrick; - Rachael Weseloh from The Brooklyn Brewery; - news on how you can buy a share in legendary Brighton pub, The Greys; - the lowdown on all-in-one homebrew system, the Grainfather; - resident homebrewer, James Torr, talks lambics; - Rachel from Trenchmore Farm talks heritage grains, and - resident beer sommelier, Jane Peyton, matches sour beer with food. Produced & presented by Emma Inch (@fermentradio)

On this month's show it's awards season and every guest is a champion! - West Berkshire Brewery's Ruth Mitchell talks tradition & innovation; - Warren Carter from The Bevy talks brains and community pubs; - Rachida & Stuart from Curry Leaf Café show us how a beer list should be done; - World Beer Awards Winners talk about their outstanding brews, - and homebrewers take on another experiment! Produced & presented by Emma Inch (@fermentradio)

In this episode: - Brewing legend, Miles Jenner at Harvey's Brewery invites Fermentation Beer & Brewing Radio to a very rare brewing of one of the best beers in the world; - Emma catches up with Jez Galaun from Brixton Brewery; - resident beer sommelier, Jane Peyton talks International Women's Collaboration Brew Day; - Chris Drummond from Good Things Brewing talks sustainability; - and Alice Hayward from Tiny Rebel introduces us to some of their new brews. Produced & presented by Emma Inch (@fermentradio)

On this month's show: - Adrian Tierney-Jones discusses the past, present & future of independent beer; - the legendary Dave Stone from the equally legendary Wylam Brewery explains his approach to good beer; - Ruth & Ali from The Watchmaker's Arms talk micropubs and beer festivals; - resident homebrew expert, James Torr, brews a primitive beer outdoors in the Sussex countryside, - and beer sommelier, Jane Peyton, launches her regular beer and food matching slot. Produced & presented by Emma Inch (@fermentradio)

In this episode: - Emma talks to Brewdog co-founder, James Watt, about their new mixed fermentation facility; - beer writer & historian, Des de Moor tells us about the history of porter; - Steve Parr & Lotte Peplow from the Brewer's Association share some thoughts about the US craft beer scene; - and we hear from Fourpure's Rob Davies. PLUS, live in the studio: - resident homebrewer, James Torr, explains wild yeast captures - and resident beer sommelier, Jane Peyton, talks about tannins in beer. Produced & presented by Emma Inch (@fermentradio)

In this episode: - Emma brews a celebratory beer alongside Franklin's Brewery; - Dave Carpenter from Zymurgy talks homebrewing in the USA; - Unbarred's Jordan Mower tells us about his new brews; - Byron Davies spreads the word about Drinker's Voice; - beer educator, Nigel Sadler, tells us just what it takes to be a beer sommelier, - and Emma talks beer & food matching with Goose Island's Christina Perozzi & Fermentation's resident beer sommelier, Jane Peyton. Produced & presented by Emma Inch (@fermentradio)

In this episode: Four very different brewers share their unique perspectives on the world of contemporary beer: - Chris Angelkov from the highly acclaimed Lost+Found Brewery; - Rob Lovatt, head brewer at Thornbridge; - Martyn Batchelor, co-founder of Loud Shirt Brewing - and Charlotte Cook, lead brewer at Truman's Brewery. PLUS - Charlie Pyment from The Bevy Community Pub and resident homebrewer, James Torr are in the studio to talk and taste beer. Produced & presented by Emma Inch (@fermentradio)

In this episode: - Emma talks to the brewing philosopher, John Keeling, who is soon to retire from a long career at Fuller's; - Little Earth Project's Tom Norton talks wild and sour beers; - Duvel's Master Brewer, Olav Blancquaert, explains why it has taken so long to get Duvel on tap; - PLUS, live in the studio, Drinks Maven herself, Jess Mason, tells us about her exciting new project, BritHop; resident homebrewer, James Torr, urges us to brew local; - resident beer sommelier, Jane Peyton, talks about Beer Day Britain, - and Emma announces a brand new event for the beery calendar - Brighton & Hove Beer Week. Produced & presented by Emma Inch (@fermentradio)

On this month's show: - Emma talks great beer and great food with Leonardo di Vincenzo from Italian brewery, Birra del Borgo; - we get the low-down on Brew Con London - the UK’s first ever homebrew conference and expo; - Stu McKinley – co-founder of the Yeastie Boys Brewery, provides inspiration to homebrewers and commercial brewers alike; - Dr Peter Darby talks us through the science behind breeding hops; - beer buyer and writer, Mitch Adams, tells us about his new book and highlights some beer trends for 2018; PLUS: - resident experimental homebrewer, James Torr, tells us about The Great Brettanomyces Megablend; - resident beer sommelier, Jane Peyton, encourages us all to try something new over the coming month – and year; - and we look back on 2017 – a truly fantastic year for Fermentation Beer & Brewing Radio; Produced & presented by Emma Inch (@fermentradio)

In this episode: - Emma is shown round the new Bath Ales Brewery by Master Brewer, Roger Ryman; - we revisit the Beer Day Britain / Brit Hop celebrations; - Jonny Garrett (Cave Direct & Craft Beer Channel) talks barrel-aged beer; - beer writers, Pete Brown & Jess Mason teach us how to sell beer to everyone; - and, in the studio, resident beer sommelier, Jane Peyton, talks enough beer & food to make us all very thirsty and hungry indeed! Produced & presented by Emma Inch (@fermentradio)

In this episode: - Emma talks tackling food waste with Rob Wilson from Toast Ale; - we meet some of the people behind two of the breweries from Berkshire's thriving brewing scene - Chris & Ian from Wild Weather Ales and Luci Clayton-Jones from Double-Barrelled; - we hear about the positive side of the brewing scene from G - founder of Craft Beer Cares; - and Natalya Watson - beer sommelier, certified Cicerone and all-round beer geek - gives us a potted guide to some of the most important innovations in beer in the last 100 years. PLUS - resident beer sommelier, Jane Peyton, tastes and talks beer with added extras! Produced & presented by Emma Inch (@fermentradio)

On this month's show: - Emma parties with Franklins Brewery at their 5th birthday celebrations; - Fourpure's head brewer, John Driebergen, talks about the brewery's imminent expansion; - Ros Shiel from Dea Latis talks about their mission to bring beer to more women; - and we get bookish with the living legend that is Roger Protz! PLUS: - resident homebrewer, James Torr, recommends some homebrew books for your brewing library; - and resident beer sommelier, Jane Peyton, talks food matching with dark beers! Produced & presented by Emma Inch (@fermentradio)

Mark Richardson from Charleston on their new LGBTQ+ project Unexpected Delights; the ever-brilliant Dr Jane Traies on her ground-breaking oral history collection 'Now You See Me: lesbian life stories'; and the indefatigable Emma Inch, founder of the first Brighton & Hove Beer Week...

- We bang the drum for home-grown talent, as Emma Inch - presenter of the multiple-award winning Frockabilly and Fermentation radio shows, wins the Beer Communicator of the Year (online) award; and David Lilly, Chair of Resound Male Voices, with a seasonal lookahead and airing some of their cracking tracks too

On this month's show: - The bear is back! The guys behind the re-launch of Hofmeister lager tell us about waking up a hibernating bear like George; - Siren Craft Brew talk collaborations; - and we discuss the British hop scene with Rupert Thompson from Hogs Back Brewery, Ali Capper from the British Hop Association and Paul Corbett from Charles Faram Hop Merchants. PLUS: - resident homebrewer, James Torr, recommends some festive gifts for the homebrewer in your life; - and resident beer sommelier, Jane Peyton, talks Christmas food matching! Produced & presented by Emma Inch (@fermentradio)

- The Women Over Fifty Film Festival returns, double in size - we hear from festival director Nuala O’Sullivan - Alan Cumming sings sappy songs at the Brighton Dome - Dr Nick McGlyn from the University of Brighton has a full update on the LGBTQ Liveable Lives project - Jack Nuns, director of acclaimed short the Female Masculinity Appreciation Society - the inimitable Emma Inch, aka DJ Lonesome M, presenter of the Frockabilly radio show and Fermentation Radio Show too. bonanza! - And Simon Dowe with some very exciting news from the Sussex Beacon...