Podcast appearances and mentions of jane peyton

Jane Peyton, author of The Philosophy of Cider and founder of the School of Booze, brings her deep knowledge of cider and its cultural history to the forefront in this enlightening conversation. Jane Peyton at Hereford AppleFest Banquet 2024 Key Points Covered Cider's Cultural Significance The apple as a symbol in global traditions and languages.   Historical mentions, from Norse mythology to Captain Cook's voyages. Defining Cider Cider is pressed, not brewed, differentiating it from beer.   Diverse expressions of cider, from tannic and dry to sweet and fizzy. The Legacy of Susanna Forbes A heartfelt tribute to Susanna Forbes' impact on the cider world. Jane's Philosophy on Cider Advocating for better representation of cider on menus.   Mainstream vs. artisanal cider perspectives. The School of Booze Jane's initiative to educate on cider, beer, and more.   Her work as a writer and accredited pommelier. Highlights from the Philosopher of Cider Recommended Reads and Tastings: The Philosophy of Cider and Jane's other publications.   Examples of cider diversity, including champagne-method ciders.   Memorable Quotes: “Slow cider is sunlight in a glass, the liquid expression of the orchard's soul.”   “Cider is not apple beer—it's pressed, not brewed.”   Ciders and Perries Mentioned: Little Pomona's offerings   Ross on Wye ciders Contact for Jane Peyton Website School of Booze   B.A. Summers novels Sole Brethren: Left To Their Own Devices & Sole Brethren: If The Shoe Fits Mentions in this Cider Chat Hereford Applefest 2024 film - https://www.herefordshirelifethroughalens.org.uk/cider-perry/   CiderCon2025 Promo Code –  Once you get to the registration form, towards the end of the first page you'll reach a section in the form that says “additional registration information” and there is a question: If you have a coupon, please enter code here (case-sensitive): CiderChat   Totally Cider Tour to the UK - send an email to info@ciderchat.com to get on the wait list for this 2025 tour taking place August 25-31, 2025

It's that time of the year where we traditionally make - and usually break - resolutions to eat less, drink less, lose weight, give up meat and take up exercise during the year ahead. And in the decade since 2013, thousands of people have also been signing up for "Dry January". Last year 130,000 people in the UK elected to stop drinking alcohol for a month. So we thought this week we'd look at our long term love affair with the bottle, from how the practice of brewing began back in history, to the health harms and benefits of drinking today, and how scientists are now working on synthetic... Like this podcast? Please help us by supporting the Naked Scientists

What is a shrub? Have the FoodTalk team gone gardening? No, Henry Chevallier Guild of NonSuch Shrubs joins AJ, Susie and Jane Peyton to explain all about this most ancient of drinks. Naturally they're vinegar-based but if you're from the Aspall dynasty that's been making vinegar and cider since 1728, that's not really a problem. We also taste the divine vinegars made by Francine Lee of Bumblee's in her Somerset kitchen.

Jane Peyton reckons rum isn't taken as seriously as it should be and is mostly associated with cocktails. But in a tasting session led by Jake Sedge of Anno Distillers, AJ and Susie also start to eulogise about this underrated drink too and it seems that Susie may have been somewhat over enthusiastic in her tasting duties.

This week Susie and AJ are joined by drink's expert, Jane Peyton, to taste a selection of still waters. We currently drink 2.5 million litres of bottled water a year in the UK, but is it worth it? The trouble is, while Jane and AJ discuss the merits of each one, Susie just can't tell the difference at all. That is, until it comes to the famous 'Corporation Pop'. 

AJ and Susie are joined by Jane Peyton the drinks expert this week to talk about Japanese sake wine made from rice. They all admit they know next to nothing about it, but Jane does explain about koji, the fungus that breaks down the rice starch into fermentable glucose. It influences the aroma and flavour apparently. They go in for a good old tasting of different sakes but realise they need to know much more about this mysterious drink. 

In the final episode of season 6, the hosts examine the unique role of pub games in British pub history and how events such as a quiz night or skittles alley can help transform some of the quietest pub nights into a popular evening, bringing people together and breaking down social barriers. They chat to award-winning freelance writer, audio maker and podcast consultant Emma Inch, and former pub quiz master Jane Peyton, an award-winning writer, public speaker and drinks expert. This final episode shines a spotlight on Calderdale and Halifax CAMRA branch, which is preparing for the Calderdale Beer & Cider Festival taking place from 22-24 September. Visit the branch website for more information here. CAMRA members can watch Emma Inch's feature on pub games on CAMRA's Learn & Discover platform here.Learn more about the Top 16 regional winners of Pub of the Year here.Nominate your local for the Pub Saving Award here.Learn more and nominate your favourites for the Champion Beer of Britain here.Join CAMRA if you're not already a member for just £28.50 a year at https://join.camra.org.uk/ - gain access to great audio and visual content on our Learn & Discover platform.Don't forget to support the show at https://supporter.acast.com/pubs-pints-peopleIf you'd like to get involved, simply contact podcast@camra.org.uk or follow us on Twitter @PubsPintsPeople or on our NEW Facebook account @PubsPintsPeopleSupport this show http://supporter.acast.com/pubspintspeople. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Jane Peyton - UK Beer Day... with TRE´s Hannah Murray

Today I speak with Jane Peyton, who is the Founder of The School of Booze. In this episode we look at what you should consider before introducing alcohol to your menu, what alcoholic drinks fit with your concept and how they can compliment your current menu items. Leadership Survey I am developing a comprehensive leadership course to help you attract and retain more high-quality candidates and get the maximum out of your teams. I want your help with making sure I cover every angle. I would appreciate your help in completing this two-minute survey. Newsletter Become part of The Cafe Hustle Community and head over to our website to get the heads up on all our amazing news coming over the next few months. Learn more about your ad choices. Visit megaphone.fm/adchoices

Over the first series Paul & David will be having a schmooze with guests from all different walks of life and if they've got a 90s tale to tell then even better.For our very first schmooze we were joined by the Award Winning Alcohol Expert herself, Jane Peyton.Aswell as a Booze expert she's a Broadcaster, Writer, TV & Radio personality, Guinness world record holder and her list of talents goes on.....So, listen in as Paul & David find out more on this fun and educational episode about Britians favourite sport....Beer drinking!Cheers 

Sue goes to Copper Rivet Distillery to see how gin is made, from the grain being delivered all the way through to blending the botanicals. She then has a tutored tasting with author of The Philosophy of Gin, her fellow presenter Jane Peyton. They taste their way through five gins and Jane explains the origins of Navy Strength. Which brand do they think is best to drink neat, and best with a dash of tonic?

Part 2 of our favourite cookbooks. What better present for your loved one on Valentine's Day than a cookbook? Forget the flowers and chocolates and get them something beautiful and useful. Jane Peyton our resident beer sommelier and expert on cider, discusses the best books about drink including Noble Rot and The Brewmasters Table. We are also honoured to have Charlotte Pike in the studio. Charlotte is not only a chef, award winning cookery writer and a food educator, she is the Chair of the Guild of Food Writers. You can't get a better person to advise us on cookbooks than that. Sue chips in with her favourite Giffords Circus Cookbook but what else do they recommend? 

What better present for your loved one on Valentine's Day than a cookbook? Forget the flowers and chocolates and get them something beautiful and useful. Jane Peyton our resident beer sommelier and expert on cider, discusses the best books about drink including Noble Rot and The Brewmasters Table. We are also honoured to have Charlotte Pike in the studio. Charlotte is not only a chef, award winning cookery writer and a food educator, she is the Chair of the Guild of Food Writers. You can't get a better person to advise us on cookbooks than that. Sue chips in with her favourite Giffords Circus Cookbook but what else do they recommend? Part 2 next week.

The Sessions Revisited EP19 - Ama Jane - Peyton Hutchinson and Sinka

Talking cider with Julian Barnes and Jane Peyton. We're back and we're feeling good! The first all new FoodTalk Show kicks off with Sue Nelson as usual and her co-presenter Jane Peyton, one of the UK's leading experts on beer and cider.

We had a ball with Jane Peyton from The School of Booze and Heather Barrie from Harries Coffee and My Business Lincs Cafe as we talked about events, connection and this new virtual / hybrid world. Events and how they work has changed beyond belief and these two incredible ladies tell us their stories of adversity during the pandemic and how they overcame this is their businesses.

Join hosts Gabe Cook, Grant Hutchison and Martyn Goodwin-Sharman as they cast out for the funnies at the Neutral Cider Hotel!But first, Grant brings a good story with a tenuous link to our little cider world, before Gabe reels us back in with puns, before being snared in a trap of "drum talk." Then it’s onto the news, and a serious one with an insight into the harrowing side of alcohol and craft beer. Ratmagnet on Instagram has shone a light on sexual misconduct from people in the industry through stories, and the guys reflect on the cider industry in this context, with some good news from previous guest Tasmine Fraser for the #NoAppleogies campaign. This week’s guest is Jane Peyton, through her business, the School of Booze, she provides fun and informative sessions delving deeper into the wonderful world of drinks, from a sensory and historical perspective. And… she also happens to be the UK’s very first Pommelier! The guys chat everything, from Dr. Gabe’s promotion to Professor, the booze on Coronation Street, the joys of being in the pub, etymology and what writing music is like! Then, it's onto the tasting with Ascension Cider, and their Voss Kveik. An unusual yeast for brewing, matched with an unusual label by helicopter enthusiast Matt Billing. Mixed in with this, is a caption contest featuring our own Grant and Jaye on the promotion of their new shop, which I can’t remember the name of. The good, the bad, and the most confusing captions come up in the judgement of this wonderful couple on the opening of their shop.Thank you for joining us at the show, and leave us a message at our Speakpipe and join us on our socials below!The Team:Gabe is a cider expert: The CiderologistGrant has two cider businesses: Re:Stalk and Aeble Cider ShopMartyn loves to write about cider: CiderShitThe Rest of The Team:Executive Producer/Editor: Scott RiggsMusic: Billy KennedyConnect:Instagram: NeutralCiderHotelFacebook: NeutralCiderHotelTwitter: NeutralCiderPodListen and share episodes on our website: https://www.neutralciderhotel.com/ Leave us a voicemail: https://www.speakpipe.com/neutralciderhotel 

Can what we listen to change how we feel? More importantly, can what we listen to enhance our enjoyment of our favourite drink? In this episode, Emma: talks beer & music matching with beer writer, Pete Brown; discusses the links between beer & music with Tom Bott, co-founder of London brewery, Signature Brew; and performs an experiment with beer & a Christmassy tune with beer sommelier & drinks writer, Jane Peyton. Plus - Emma & Jane share some of their breweries of 2020, and some hopes for 2021.

Jane Peyton teaches us about the School of Booze and Mardi Roberts raises a glass to Ridgeview Wine Estate. Listen again to our podcast from January 2019. How are those resolutions going? Whether it's eating healthier, exercising more, saving money, or committing to giving to charity – statistically its estimated that 80% of resolutions fail by the time you turn your calendar over to February. So, as we're nearly at mid-January, we can safely say that around 40% of you have failed already. A popular resolution for many is to partake in Dry January (just forget any drinks you had during Auld Lang Syne with Jools Holland), so it would be pretty mean of us to feature booze on this episode. Sorry folks, we're going to be mean and please the 40%. We've got not one, but two companies that specialise in varying types of booze for this episode. Sue, Ollie and Holly didn't put up too much of a fight when they saw the schedule. First up, we had the fantastic Jane Peyton with us. As far as drinking buddies go, she is pretty premium. Jane is an alcoholic drinks expert, broadcaster, pub expert, writer, public speaker, and founder of the School of Booze. The school is the education establishment that everybody wishes they spent six (or so) years at. Beer, cider, wine, sherry or champagne tasting sessions – there's something to satisfy any tipple. All good things come in pairs. Our other guest also knows more than a thing or two about alcohol production. Mardi Roberts has been with the fantastic Ridgeview Wine Estate for almost 20 years. Ridgeview has been at the forefront of the recent evolution of English sparkling wine production. Based in the South Downs National Park, their wines are exported around the world and served at many prestigious occasions. Cheers to the 40% - we'll raise a glass to the 60% who can join us in a few weeks.

How is the current coronavirus crisis affecting the beer industry? Featuring: Emma McClarkin (Chief Executive, British Beer & Pub Association); Katy Moses (Founder & Managing Director, KAM Media), and Jane Peyton (drinks writer & educator). Available via: Apple Podcasts Spotify or wherever you get your podcasts

How is the current coronavirus crisis affecting the beer industry? Featuring: Steven Alton (Chief Executive, BII); Mark McCulloch (CEO of Supersonic Inc), and Jane Peyton (drinks writer & educator) Available via: Apple Podcasts Spotify or wherever you get your podcasts

How is the current coronavirus crisis affecting the beer industry? Featuring: Tony Sophoclides (Strategic Affairs Director at UK Hospitality); Gabe Cook (The Ciderologist); Jane Peyton (drinks writer & educator) Available to listen to via: Apple Podcasts Spotify or wherever you get your podcasts  

In this first episode of Cider's Web, Emma explores the evolving world of cider and tells her own story of how she fell in love with it.Featuring: Albert Johnson (Ross-on-Wye Cider & Perry), Tom Oliver (Oliver's Cider), Steve & Phil (Bignose & Beardy), Jess Mason, Pete Brown, Jane Peyton and Gabe Cook. See acast.com/privacy for privacy and opt-out information.

Beer and whisk(e)y: great drinking buddies and close relatives in the family tree of booze. But what's the relationship between them? What do they share and how do they differ? Where do barrels and wood fit in? And what can we learn about beer from its spiritual cousin? Available to download and listen via Apple Podcasts, Spotify and more. Feat. Dougal Sharp (Innis & Gunn), Sean Burke (Porterhouse Brew Co), Garrett Oliver (Brooklyn Brewery) and resident beer sommelier, Jane Peyton.

We all know that beer can contain so much more than just water, malt, hops & yeast - and there is always something new to try. Emma highlights four breweries - two from the UK and two from further afield - that are doing interesting things with ingredients that fall slightly outside the norm. Feat.: Liquid Light Brewing Company (Nottingham, UK) Gara Guzu (Turkey) Jake's Saffron Beer (Kent, UK) Lowlander (Netherlands) and resident beer sommelier, Jane Peyton.

Inside the beer industry we've been talking for years about how well beer goes with food, and how it can work even better alongside food than wine. Are people outside the beer industry beginning to listen? Featuring insights from: Garrett Oliver (Brewmaster, Brooklyn Brewery) Melissa Cole (Beer Writer) Ian Colgan (Beer & Food Specialist, Guinness Brewery) and, of course, resident beer sommelier, Jane Peyton

From your local brewery tap room to a UK beer city, from closer to home to further afield, more people are planning their holiday based on the beer and beer experiences on offer. And, on this episode, Emma investigates beer tourism. Emma takes a closer look at the Czech Republic's beer scene with the help of Keterina Hobbs (Czech Tourism), Viktor Tkadlec (Cvikov Brewery) & Jan Kocka (Nomad Brewery); We look ahead to this month's Czech Beer Week with Martyn Railton from Euroboozer; Jane Peyton explains some of the benefits that beer tourism can bring; and Emma talks to some of the organisers of Britain's thriving beer weeks including Dawn Leeder (Norwich City of Ale), Jules Gray (Sheffield Beer Week), Chris Walkden (Stockport Beer Week) and Tim & Krishan (Birmingham Beer Week). Available to download and listen at: Apple Podcasts Spotify or wherever you get your podcasts

Britain: a land of damp Sundays, conkers on strings, cooked breakfasts, unnecessary apologies, and wonderful, wonderful beer. In this episode we delve into the exciting world of contemporary British beer and look ahead to Beer Day Britain - Britain's national beer day - which is coming up on Saturday 15 June. Mark Newton - Marston's resident cooper Jon Dale - head brewer at Burton Town Brewery A pint of beer in Burton-on-Trent Brewers brewing on the DE14 kit at Marston's Jane Peyton winning a SIBA award for her work on Beer Day Britain Beer Day Britain Paul Corbett, Georgina Goddard & Sam Calverley at Cambridge Beer Festival The Burton Union System at Marston's Yeast enjoying itself in the Burton Union System Featuring: Patrick McGinty - head brewer at Marston's; Mark Newton - resident cooper at Marston's; Jon Dale - head brewery at Burton Town Brewery; Paul Corbett - Charles Faram Hops; Georgia Goddard - Thirsty Cambridge; Sam Calverley - co-founder of Calverley's Brewery, and the wonderful Jane Peyton. Many thanks to Marston's for inviting me to Burton-on-Trent. Cheers to beer!

The Catalan beer scene is an exciting place. If no media player appears in your browser, click here to download & listen When Emma went over to host a live podcast at Barcelona Beer Festival back in March, she made it her business to explore the rest of the city. And she ended up meeting many of the people who make the scene such an amazing place. Plus, she brought some pretty special beers home... Featuring: Robin Barden - head brewer at Edge Brewing Aran Leon - co-founder & head brewer at La Pirata Brewery Francesco Stella - head brewer at Almogaver Brewery Josh Wheeler - brewer & co-owner at Cyclic Beer Farm Jordi Sanchez Puig - founder of Lupilina hop growers Shane Main & Graham Wylie - Wylie Brewery and resident beer sommelier, Jane Peyton.   Edge Brewery Edge Brewery Edge Brewery Edge Brewery Barcelona Beer Festival Ale & Hop Ale & Hop Ale & Hop La Beata Bottle Shop Garage Tap Room Garage Tap Room

We all have a first. That special one, the legendary one. The one that first awoke your taste buds. Maybe it was supping the foam off a pint of your dad's homebrew. Maybe it was a taste of your grandmother's glass of stout in the village pub. Maybe it was a cold can of something thrust into your hand as you watched the football.  Join Emma (and resident beer sommelier, Jane Peyton) for a fascinating tour of Greene King - the 220 year old brewery that first drew her into the wonderful world of beer. Greene King Brewery, Bury St Edmunds Greene King Brewery The beer brewed for the coronation that never was Ross O'Hara serving a pint of Greene King IPA Emma & Jane with Greene King's Master Brewer, Ross O'Hara Emma & Jane at Greene King The view from the roof at Greene King Many thanks to all at Greene King for their hospitality throughout the making of this episode.

On this episode, Emma links up with four breweries - from the UK, mainland Europe and the USA - who are shaping the contemporary beer scene in their own unique ways. If no media player appears in your browser, please click here to download & listen Featuring: Tim Faith, Research & Development brewer at Chicago's Goose Island Brewery; Simon Webster, CEO & co-founder of Thornbridge Brewery; Jerome Rebetez, charismatic founder of Swiss brewery, Brasserie des Franches-Montagnes (BFM); Justin Hutton from Two Tribes Brewery and resident beer sommelier, Jane Peyton, who tastes Thornbridge's Necessary Evil Imperial Stout & the new Carlsberg Danish Pilsner. Thornbridge Jaipur BFM Abbaye de Saint Bon-Chien BFM Abbaye de Saint Bon-Chien Jerome Rebetez, Founder of BFM Justin Hutton of Two Tribes Emma with resident beer sommelier, Jane Peyton Many thanks to Thornbridge and Carlsberg for providing some of the beer tasted during today's episode.

The month of March is Women's History Month and Friday 8 March is International Women's Day - a time to reflect on the great progress made in terms of women's rights, and also to redouble our efforts in the fight for change, the fight to achieve equal rights for all women and girls across the world. In this episode we mark International Women's Day by doing just that - and by talking to and celebrating some of the wonderful women who are working hard right across the contemporary beer scene. Featuring: Sophie de Ronde - Head Brewer at Burnt Mill Brewery and founder of International Women's Collaboration Brew Day; Gabe Barry - Education Manager for Brooklyn Brewery - Europe; Jane Barnes - founder of Mothership Brewery; Claire Russell - co-founder of Home Brewtique; and  resident beer sommelier, Jane Peyton. Burnt Mill Brewery Sophie de Ronde Burnt Mill Brewery Emma doing some 'Quality Control' at Burnt Mill Brewery Burnt Mill Brewery Burnt Mill - High Hopes IPA Jane Barnes - Mothership Brewery Mothership at Craft Beer Rising Jane & Jane!

The contemporary beer revolution has changed far more than simply the liquid in your glass. The whole aesthetic around beer has changed and nothing reflects this more starkly than the art associated with beer. From pump clips to label design to the artwork that singles some breweries out as pretty special - nothing is the same as it was before. In this episode we explore the wonderful world of beer and art.  Featuring: Dave Stone & Sally Lindsell (Wylam Brewery); Darron Anley (Siren Craft Brew); Luci & Mike Clayton-Jones (Double-Barrelled); Leigh Pearce (Cloak & Dagger); Toni Skinner (Pig's Ears Distribution); the staff and customers at Bison Beer in Hove; and resident beer sommelier, Jane Peyton. Listen via Apple Podcasts, Spotify, or wherever you get your podcasts. Wylam Brewery & Left Handed Giant Brewery - two from the Tate Modern Series Bison Beer Double Barrelled Brewery Double Barrelled Brewery Tate Modern Beer & Art Series Siren Craft Brew Left Handed Giant - the beer that caught Jane's eye! Resident Beer Sommelier, Jane Peyton Cloak & Dagger at The Cloakroom Cloak & Dagger

Every beer has a tale to tell, and much of that story is wrapped up in the journey of how it came into being, the steps its maker took to bring it to life. This episode explores just some of those journeys. IF NO PLAYER APPEARS IN YOUR BROWSER, CLICK HERE TO LISTEN Featuring: James Rylance (Harbour Brewing / Hinterland); Eddie Lofthouse (Harbour Brewing); Peter Simpson (Open Gate Brewery); Luci & Mike Clayton-Jones (Double Barrelled Brewery); Tommy Barnes (Braslou Biere & author of ‘Beer in the Loire’); and resident beer sommelier, Jane Peyton. James Rylance (Harbour/Hinterland) & Peter Simpson (Open Gate Brewery) Eddie Lofthouse (Harbour) Harbour Brewing Co X Hawksmoor X Open Gate collaboration Double Barrelled brews Luci & Mike Clayton-Jones (Double Barrelled) Pouring at the Double Barrelled Tap Room, Reading Tastings at Fermentation HQ Fuller's 1845 Beer in the Loire - Tommy Barnes Jane Peyton Many thanks to Harbour Brewing Co, Hawksmoor, Open Gate Brewery and Fuller’s for some of the beers tasted on today’s show. Thanks to Tommy Barnes & Muswell Press for the copy of Beer in the Loire.

Today’s guest is Jane Peyton, an award-winning drinks educator, author, speaker, broadcaster, and tour guide who runs her own business – the School of Booze – which she founded back in 2008 to offer training, consultancy, and corporate events. Jane tells us what she was doing before she started the School of Booze and how a Venn diagram helped her to discover her perfect career path after she left behind her previous role as a documentary film producer. Jane’s regarded as a bit of a legend here in the UK beer industry – and our conversation gives you a pretty good idea why. You’ll hear from Jane on what it took to set a Guinness World Record, how she’s championed beer as Britain’s national beverage as the founder of Beer Day Britain, and how she’s been recognized for her many contributions to the British beer industry. We discuss some of Jane’s many achievements during our conversation, but I’m also going to mention a few upfront, mainly so you know just how accomplished Jane truly is: She’s a Beer Sommelier and the UK’s first Pommelier, a sommelier specialising in cider Imbibe Magazine named her Drinks Educator of the Year in 2016 She was acknowledged for her Outstanding Individual Achievement in Beer from the Beer & Cider Marketing Awards in 2017, and Just last year, she was honored with a Lifetime Achievement Award from the All-Party Parliamentary Beer Group.  Pretty impressive, huh? Jane tells us what her day-to-day looks like, what accomplishment she’s most proud of, and what she enjoys most about being a part of the beer industry. Here she is…

In this episode: - Emma talks to Brewdog co-founder, James Watt, about their new mixed fermentation facility; - beer writer & historian, Des de Moor tells us about the history of porter; - Steve Parr & Lotte Peplow from the Brewer's Association share some thoughts about the US craft beer scene; - and we hear from Fourpure's Rob Davies. PLUS, live in the studio: - resident homebrewer, James Torr, explains wild yeast captures - and resident beer sommelier, Jane Peyton, talks about tannins in beer. Produced & presented by Emma Inch (@fermentradio)

On this month's show: - Erica Horton - Founder of Fem.ale Brewster Beer Festival - discusses diversity in beer & brewing; - Adrian Tierney-Jones tells us about the new team at Original Gravity Magazine; - we look ahead to Beer Day Britain which is coming up on June 15th; - and we talk lager brewing, homebrewing, and food matching with Pillars Brewery, Freedom Brewery, homebrew expert James Torr and resident beer sommelier, Jane Peyton. Produced & presented by Emma Inch (@fermentradio)

On this month's show we are: - bringing in the hop harvest with Bedlam Brewery; - growing hops at home with resident homebrew expert, James Torr; - talking beer with the legendary Roger Ryman from St Austell Brewery; - catching up with Pete Brown, Them that Can and There’s A Beer For That at the Beer & Cider Marketing Awards, and - chatting about hops and food live in the studio with award-winning beer sommelier, Jane Peyton! Produced & presented by Emma Inch (@fermentradio)

In this episode: - Jaega Wise - head brewer at Walthamstow's Wild Card Brewery - gives Emma a tour of the new site and introduces her to some very special brews; - London Beer Factory's Sim & Brett tell us about their plans to take a coolship on the road; - Ben McFarland, one half of the Thinking Drinkers - tells us about their new show, 'Pub Crawl'; - Steve Fisher, the man behind the Kitbag Brewery - a revolutionary new homebrew set up in a bag - encourages Emma to brew up a beer on her kitchen stove; - Steve Keegan - head brewer and founder of Holler Brewery - shows Emma around their new city-centre tap room; - and resident beer sommelier and the UK's very first cider pommelier, Jane Peyton, is in the studio to taste and talk all manner of beer! Produced and presented by Emma Inch (@fermentradio)

On this month's show: - Emma grabs a pint with brewers from two of Ireland's very best contemporary breweries - White Hag & Boundary; - resident beer sommelier, Jane Peyton, takes us on a food & beer matching tour of Brighton's Open Market; - Dave Grant - co-founder of Fierce Brewery - tells us about his award-winning beer; - resident homebrewer, James Torr, talks about the best ways to begin brewing beer at home, - and, live in the studio, Alex Lewis from new, eco-friendly, artisan brewery, Earth Ale, talks beer, tastes beer and tells us about the Earth Ale philosophy. Produced & presented by Emma Inch (@fermentradio)

On this month's show: - Adam Robertson, co-founder of one of the most talked about breweries of the moment, Verdant, explores what makes their beer so special; - Narihiro Suzuki of Ise Kadoya Brewery tells Emma about brewing in Japan; - Lesley Foulkes from Langham Brewery talks ale, steam-power and hops in the heart of the Sussex countryside; - Simon Pipola tells us about his plans for Brewcon - the UK's very first homebrew expo and conference; PLUS live in the studio: - resident homebrew expert, James Torr, talks about some exciting yeast experiments; - and resident beer sommelier, Jane Peyton, continues the yeastie theme by talking about the role of yeast in matching beer with food. Produced & presented by Emma Inch (@fermentradio)

On this month's show: - award-winning brewer - previously of Darkstar, Meantime & Beavertown - Jenn Merrick; - Rachael Weseloh from The Brooklyn Brewery; - news on how you can buy a share in legendary Brighton pub, The Greys; - the lowdown on all-in-one homebrew system, the Grainfather; - resident homebrewer, James Torr, talks lambics; - Rachel from Trenchmore Farm talks heritage grains, and - resident beer sommelier, Jane Peyton, matches sour beer with food. Produced & presented by Emma Inch (@fermentradio)

In this episode: - Emma brews a celebratory beer alongside Franklin's Brewery; - Dave Carpenter from Zymurgy talks homebrewing in the USA; - Unbarred's Jordan Mower tells us about his new brews; - Byron Davies spreads the word about Drinker's Voice; - beer educator, Nigel Sadler, tells us just what it takes to be a beer sommelier, - and Emma talks beer & food matching with Goose Island's Christina Perozzi & Fermentation's resident beer sommelier, Jane Peyton. Produced & presented by Emma Inch (@fermentradio)

In this episode: - Emma talks to the brewing philosopher, John Keeling, who is soon to retire from a long career at Fuller's; - Little Earth Project's Tom Norton talks wild and sour beers; - Duvel's Master Brewer, Olav Blancquaert, explains why it has taken so long to get Duvel on tap; - PLUS, live in the studio, Drinks Maven herself, Jess Mason, tells us about her exciting new project, BritHop; resident homebrewer, James Torr, urges us to brew local; - resident beer sommelier, Jane Peyton, talks about Beer Day Britain, - and Emma announces a brand new event for the beery calendar - Brighton & Hove Beer Week. Produced & presented by Emma Inch (@fermentradio)

IF A MEDIA PLAYER DOES NOT AUTOMATICALLY APPEAR IN YOUR BROWSER, PLEASE CLICK HERE TO LISTEN TO & DOWNLOAD THIS EPISODE Gabe Cook - The Ciderologist This episode is a 'Cider Special' in which Emma explores the fascinating world of contemporary cider. Featuring Gabe Cook (The Ciderologist), Susanna Forbes (drinks writer & co-founder of Little Pomona boutique cidery), Pete Brown (drinks writer), Tom Oliver (renowned cider maker), and the UK's very first Cider Pommelier, Jane Peyton. Many thanks to the Bristol Cider Shop for the ciders tasted during this episode.

In this episode: - Emma is shown round the new Bath Ales Brewery by Master Brewer, Roger Ryman; - we revisit the Beer Day Britain / Brit Hop celebrations; - Jonny Garrett (Cave Direct & Craft Beer Channel) talks barrel-aged beer; - beer writers, Pete Brown & Jess Mason teach us how to sell beer to everyone; - and, in the studio, resident beer sommelier, Jane Peyton, talks enough beer & food to make us all very thirsty and hungry indeed! Produced & presented by Emma Inch (@fermentradio)

In this episode: - Emma talks tackling food waste with Rob Wilson from Toast Ale; - we meet some of the people behind two of the breweries from Berkshire's thriving brewing scene - Chris & Ian from Wild Weather Ales and Luci Clayton-Jones from Double-Barrelled; - we hear about the positive side of the brewing scene from G - founder of Craft Beer Cares; - and Natalya Watson - beer sommelier, certified Cicerone and all-round beer geek - gives us a potted guide to some of the most important innovations in beer in the last 100 years. PLUS - resident beer sommelier, Jane Peyton, tastes and talks beer with added extras! Produced & presented by Emma Inch (@fermentradio)

On this month's show: - Emma parties with Franklins Brewery at their 5th birthday celebrations; - Fourpure's head brewer, John Driebergen, talks about the brewery's imminent expansion; - Ros Shiel from Dea Latis talks about their mission to bring beer to more women; - and we get bookish with the living legend that is Roger Protz! PLUS: - resident homebrewer, James Torr, recommends some homebrew books for your brewing library; - and resident beer sommelier, Jane Peyton, talks food matching with dark beers! Produced & presented by Emma Inch (@fermentradio)

In this episode: - Brewing legend, Miles Jenner at Harvey's Brewery invites Fermentation Beer & Brewing Radio to a very rare brewing of one of the best beers in the world; - Emma catches up with Jez Galaun from Brixton Brewery; - resident beer sommelier, Jane Peyton talks International Women's Collaboration Brew Day; - Chris Drummond from Good Things Brewing talks sustainability; - and Alice Hayward from Tiny Rebel introduces us to some of their new brews. Produced & presented by Emma Inch (@fermentradio)

On this month's show: - Adrian Tierney-Jones discusses the past, present & future of independent beer; - the legendary Dave Stone from the equally legendary Wylam Brewery explains his approach to good beer; - Ruth & Ali from The Watchmaker's Arms talk micropubs and beer festivals; - resident homebrew expert, James Torr, brews a primitive beer outdoors in the Sussex countryside, - and beer sommelier, Jane Peyton, launches her regular beer and food matching slot. Produced & presented by Emma Inch (@fermentradio)

On this month's show: - Emma talks great beer and great food with Leonardo di Vincenzo from Italian brewery, Birra del Borgo; - we get the low-down on Brew Con London - the UK’s first ever homebrew conference and expo; - Stu McKinley – co-founder of the Yeastie Boys Brewery, provides inspiration to homebrewers and commercial brewers alike; - Dr Peter Darby talks us through the science behind breeding hops; - beer buyer and writer, Mitch Adams, tells us about his new book and highlights some beer trends for 2018; PLUS: - resident experimental homebrewer, James Torr, tells us about The Great Brettanomyces Megablend; - resident beer sommelier, Jane Peyton, encourages us all to try something new over the coming month – and year; - and we look back on 2017 – a truly fantastic year for Fermentation Beer & Brewing Radio; Produced & presented by Emma Inch (@fermentradio)

As people cut down and cut out booze, no and low alcohol drinks are pouring onto the market. Brewer Jaega wise explores this show against strength that's shaking up alcohol sector. Jane Peyton from the School of Booze puts on a tasting session at London's first no alcohol bar Redemption and there Jaega and Jane meet Laura Willoughby and Jussi Tolvi, founders of a mindful drinking movement called Club Soda. Jaega heads to Small Beer where they're reviving the tradition of weak beers that before water purification were drunk by everyone, even school children. She visits Nirvana, a low alcohol and zero alcohol brewery in Leyton, East London, and talks bubbling apothecary with Ben Branson from non-alcoholic spirit, Seedlip. Producer: Tom Bonnett

On this month's show: - The bear is back! The guys behind the re-launch of Hofmeister lager tell us about waking up a hibernating bear like George; - Siren Craft Brew talk collaborations; - and we discuss the British hop scene with Rupert Thompson from Hogs Back Brewery, Ali Capper from the British Hop Association and Paul Corbett from Charles Faram Hop Merchants. PLUS: - resident homebrewer, James Torr, recommends some festive gifts for the homebrewer in your life; - and resident beer sommelier, Jane Peyton, talks Christmas food matching! Produced & presented by Emma Inch (@fermentradio)

Think beer. Think boys with beards? Think again. The last time Sheila Dillon reported on the women in British beer, in 2013, she met Sara Barton head brewer at Brewster's brewery in Lincolnshire. At the time Sara was the only woman head brewer in the country and women were drinking only a tenth of all the beer sold in the UK. Today that figure has nearly tripled, Sara has become the first woman to be named 'Brewer of the Year' by the Guild of Beer Writers, and women all around the UK are turning to jobs in brewing. And yet Sheila still prefers a glass of wine in the pub. In this programme, beer sommelier Jane Peyton introduces Sheila to some of the most exciting beers being brewed by women brewers (or brewsters) in the country. Louise Mulroy and Lucy Stevenson, co-creators of podcast 'We Made a Beer' demystify the art of brewing. Chemical engineer-come-head brewer at London's award winning Wild Card brewery shares a one-off brew created by a group of brewers on International Women's Day. We hear from 'FEM.ALE' a British festival for all celebrating beer brewed by women. And Sheila asks if there is a biological reason she remains unconvinced by a pint of bitter. Presented by Sheila Dillon Produced in Bristol by Clare Salisbury.

In Episode 3 we take on a British porter. We get a beery history lesson from Jane Peyton, founder of the School of Booze and we also chat to Evin O'Riordain, founder of The Kernel Brewery about what the future has in store for craft beer in Britain. See acast.com/privacy for privacy and opt-out information.

  Raise a glass and celebrate all that is British as we toast Beer Day Britain with a beer brewed exclusively to celebrate the event, Britannia’s Brew by Brewster’s Brewery. The brains behind Beer Day Britain and beer sommelier/evangelist Jane Peyton joins us to talk about the beer, history and why we need a Beer Day […]

Richard Coles and Suzy Klein entertain musician and broadcaster, Tom Robinson, hear the Inheritance Tracks of Django Bates, meet Simon Hood who cycled to every York City Football Club match over a whole season and Nina Wilson who cycled to every town and village in Norfolk, examine the allure of beer with beer sommelier Jane Peyton, talk to the last surviving British 'Dam Buster' George 'Johnny' Johnson and immerse themselves in the genteel atmosphere of Morecambe as JP Devlin meets people from the town for a Saturday Live 'Crowdscape'Producer: Chris Wilson.