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With the Commons in recess the pod heads down the pub for another episode looking at the UK's hospitality industry and the struggles it continues to face - with a host of global headwinds and domestic policy contributing to a bleak outlook for the sector in 2025. Joining host Alain Tolhurst for a pint in The Westminster Arms, a stones throw from Parliament, is Conservative MP Richard Holden, vice chair of the all-party parliamentary group on Pubs and the Shadow Paymaster General, Morgan Schondelmeier, policy manager on tax and trade at the British Beer and Pub Association, Ellie Hudspith, campaigns manager for CAMRA, the Campaign for Real Ale, Steve Alton, CEO of the British Institute of Innkeeping, and Jonny Garrett, chair of the British Guild of Beer Writers and co-host of the Craft Beer Channel. They discuss what the government can do to help this crucial part of the economy, that not only contributes £54 billion in tax receipts, £20 billion in exports, and is the third largest employer in the UK - but also plays a vital role in the country's social fabric - after it was hit by the triple of whammy of rising business rates, a National Insurance hike, and increased staff costs, this month.To sign up for our newsletters click herePresented by Alain Tolhurst, produced by Nick Hilton and edited by Ewan Cameron for Podot
In this episode, you'll hear Sahara's conversation with Shebs. This episode could be considered a masterclass in building a personal brand in the travel industry - and if you're interested in becoming a travel writer? Then you'll definitely want to listen. Shebs is a Broadcaster, writer and Podcaster. He is a member of the British Guild of Travel Writers. Currently co-executive producer of the PBS show FlyBrother with Ernest White II. He's hosted a breakfast show called, Rise & Shine, on the only dedicated travel radio station in Africa, Gallivant Radio. Shebs also hosts a travel podcast, Take a Wander with Shebs, which can be seen on his YouTube channel and heard on all major podcasting platforms. Shebs is also the founder, Editor & Commercial Officer for Voyagers Voice. He was also a finalist at the prestigious British Guild of Travel Writers ‘Broadcaster of the Year' (his first top gong nomination) Broadcast of the Year. He was also nominated for DEI Champion at Travel Unity. CONNECT WITH SHEBS Website: https://shebsthewanderer.com/ Facebook: https://www.facebook.com/shebsthewanderer/ Instagram: https://www.instagram.com/shebsthewanderer/ X/Twitter: https://twitter.com/ShebsAlom Threads: https://www.threads.net/@shebsthewanderer If you've been loving the show, we'd so appreciate it if you could leave a 5-star review on Spotify or Apple Podcasts! And of course, we'd love to see you in our free Facebook Group: https://www.facebook.com/groups/928430197344106 Have questions about the Travel Coach Certification Program? Send me a DM on Instagram over at @travelcoachnetwork. ------------------- TRAVEL COACHING RESOURCES Are you ready to elevate your travel business? To achieve clarity, focus, and success instead of constant confusion? If so, then I'd love to invite you to join the Travel Coach Certification Program. Join the conversation in our Travel Coach Network Global Community. It's our free Facebook Group for aspiring and inspiring travel coaches. If you're brand new to the concept of travel coaching, be sure to grab the Beginner's Guide to Travel Coaching by clicking below. Website: https://thetravelcoachnetwork.com/ TCN Global Community on Facebook: https://www.facebook.com/groups/travelcoachnetwork Instagram: https://www.instagram.com/thetravelcoachnetwork/ The Travel Coach Certification Program: https://thetravelcoachnetwork.mykajabi.com/the-travel-coach-program Free Beginner's Guide to Travel Coaching: https://thetravelcoachnetwork.mykajabi.com/main-email-series-and-workbook Ultimate Travel Business Planner Bundle: https://www.etsy.com/shop/TravelCoachNetwork?ref=seller-platform-mcnav
Dundreggan Rewilding Centre, a Trees for Life initiative in Glenmoriston near Loch Ness in the Scottish Highlands, has been awarded the British Guild of Travel Writers International Tourism Award for the Best Tourism Project in the UK and Ireland. Winners were announced at the Guild's Annual Gala Awards Dinner on 5 November at Middle Temple Hall in London. Dundreggan Rewilding Centre continues Scottish trend for nature restoration The prestigious event recognises excellence in tourism projects in the UK and across the world, and brings together more than 200 British Guild of Travel Writers members with ambassadors, ministers of state, travel and tourism organisations and travel editors, journalists and bloggers. Dundreggan Rewilding Centre Director, Laurelin Cummins-Fraser, said: "We are delighted to have been recognised by the British Guild of Travel Writers and its members. Our centre only opened in April this year, so to be awarded such a significant accolade so soon is a testament to the unique visitor experience we offer here at Dundreggan and our fantastic team who deliver a first-class service. "The Rewilding Centre is a world first, and a gateway for our visitors to explore this regenerating and stunning Highland landscape, which Trees for Life has been rewilding since 2008. "The centre offers people opportunities to celebrate the region's rich natural and cultural heritage and connect with nature, and we hope that our visitors leave inspired to make small changes that can have a big impact for generations to come." Developed in consultation with the local community, the free-to-access visitor attraction based at Trees for Life's 10,000-acre Dundreggan estate offers year-round events and activities, accessible forest trails, a café and events space, a storytelling bothy, outdoor play area and purpose-built accommodation with 20 bedrooms. For more information, visit visitdundreggan.co.uk and treesforlife.org.uk. See more breaking stories here.
Today we're sitting down with ASP alumni, Aaron Millar, from episode 614, to talk about some of his early quirky adventures and how that led to the storytelling he does today over at the Armchair Explorer podcast and Armchair Productions. A 100-mile pub crawl, cliff camping, and walking the perimeter of London are all in today's episode!Aaron Millar is an award-winning travel writer, journalist, author, and podcaster. He contributes regularly to The Times of London, National Geographic Traveler (UK), and many other national and international publications. He has presented travel documentaries for National Geographic TV, written two books for London publisher Icon - 50 Greatest Wonders of the World & 50 Greatest National Parks of the World - and is the 2014 and 2017 British Guild of Travel Writers Travel Writer of the Year. His podcasts have been nominated for two Webbys, and won the 2022 British Guild of Travel Writers Travel Broadcaster of the Year.Learn more about Aaron's show and company below:https://www.armchair-explorer.com/https://www.armchair-productions.com/Sponsor Messages:Roark The best travel gear isn't born in a factory, it's inspired by journeys taken by real people exploring the world. Their team pulls design inspiration straight from the cultures and climates of new destinations to create clothing and gear tailored for travel and adventure sports. For a limited time, as one of our listeners, you can get 15% off your first order! Just go to roark.com and use promo code ASP15 at checkout Visit Yosemite Yosemite is by far my favorite place in the world! I would love for every Adventure Sports Podcast listener to go there and see why I'm always talking about it. You can get started on your own adventure at TravelYosemite.com. Wonderul PistachiosThe key to any good adventure, big or small, is having great snacks. Keep yourself full and focused on all summer adventures, from dropping the kiddos off at camp, to running between meetings with Wonderful Pistachios They come in a variety of flavors and sizes, perfect for enjoying with family and friends or taking them with you on the go. Unlike meat, protein-powered pistachios are naturally cholesterol-free and add fiber to your day. Visit WonderfulPistachios.com to learn more.Better HelpThis episode is sponsored by/brought to you by BetterHelp. Give online therapy a try at betterhelp.com/ADVENTURESPORTS and get on your way to being your best self.Green ChefGreen Chef delivers everything you need to cook delicious dinners at home. We send seasonal organic ingredients and chef-crafted recipes right to your doorstep. Ingredients come pre-portioned and prepped, saving time. Our recipes are so easy to prepare, anyone can do it—yes, even if you can't make toast. Green Chef offers meal plans for all tastes, from paleo to vegan, and more.Website: https://www.greenchef.comOur Sponsors:* Check out Green Chef and use my code asp250 for a great deal: https://www.greenchef.com/asp250* Check out Oris Watches: https://www.oris.ch* Check out Roark and use my code ASP15 for a great deal: https://roark.com/* Check out Shopify and use my code asp for a great deal: https://www.shopify.com/aspSupport this podcast at — https://redcircle.com/adventure-sports-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
Welcome to Episode 1475, in which Cynthia Chaplin interviews Carla Capalbo in this installment of Voices, on the Italian Wine Podcast. About today's guest: Carla Capalbo is an award-winning food, wine and travel writer and photographer. She has written 13 books about food and wine, including cookbooks and independent travel guides to Italian regions and to Georgia, in the Caucasus. Many are illustrated with her photography. Her work as a journalist, author, editor and stylist on both sides of the Atlantic spans over twenty-five years and stands out for its distinctive flair and personal voice. She's passionate about small farmers, the soil, chefs, natural wines and food in all its guises. Carla was born in New York to a theatrical family, brought up in London and Paris and later lived in Italy for over 20 years. After earning a degree in art history she made sculpture in London, wrote about design and worked in Manhattan as a food and interiors stylist for photography for clients that included the New York Times. She moved to Italy in 1989 and worked as the Milan correspondent for Vogue Décoration before writing her first cookbooks on Italian food. Her spirit of adventure led her to undertake detailed guides to the food and wine cultures of Italy and Georgia. Carla is now based in London again but travels for work as often as she can. She's a longstanding member of the British Guild of Food Writers, the Circle of Wine Writers and of Slow Food. Her collaboration with the UK wine magazine, Decanter, has lasted over two decades. To learn more visit: https://carlacapalbo.com/ About today's Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she's lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
Sarah Woods is the author of over a dozen travel books, a fellow of the Royal Geographical Society and a member of the British Guild of Travel Writers. She writes for national newspapers and travel magazines and has appeared regularly on TV and radio. So, of all the places she could have chosen, why has she chosen to live in North Cyprus?
The Well Seasoned Librarian : A conversation about Food, Food Writing and more.
Bio: Jenny Jefferies is an award-winning author, food writer, farmer's wife and mother of two girls based in South Cambridgeshire. Her debut book, For the Love of the Land, was shortlisted for Best Cook Book in the Great British Food Awards 2021 and was Woman & Home's Best Cookbook 2021. The follow up, For the Love of the Sea, was awarded the Guild of Food Writers Award for Best Self Published Cook Book 2022. Jenny is also a producer and presenter of Thursday's Your Voice programme on Black Cat Radio 102.5FM, a judge for The Guild Of Fine Food Great Taste Awards 2023, a mentor and member of The Guild of Food Writers, a member of The British Guild of Agricultural Journalists and an ambassador of Love British Food. Jenny also writes regular articles for Rural Life magazine and Country & Town House online, and a monthly food blog for the Farmers Guardian. For the Love of the Sea II is a 192-page hardback and retails at £22. It will be available to purchase from Amazon, bookshops including Waterstones, and online from www.mezepublishing.co.uk and www.jennyjefferies.co.uk. _____________________________________________________ This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts
The search is on for the first recipient of The Caroline Drummond Award – Celebrating and Communicating Farming Excellence.Set up in memory of former LEAF Chief Executive, Caroline Drummond MBE, who led LEAF (Linking Environment And Farming) for over 30 years, the award will recognise an individual who personifies her passion and drive to advance more sustainable farming and communicating that to their peers, the wider food chain and the public. The award is open to farmers and other individuals involved in the farming industry.As well as LEAF, the award is supported The British Guild of Agricultural Journalists and The Institute of Agricultural Management, both of which Caroline had a close involvement with.“I hope that the award will encourage others to approach the communication of sustainable farming in a similar fashion to Caroline`s methods. That is using encouragement, motivation, enthusiasm and excitement for the good of all,” says Caroline's husband Philip Ward.“Caroline had a passion for improving the way the world farms and protects the environment and for sharing that message to as wide an audience as possible. This award means that others with that passion can be recognised for what they do,” says Cedric Porter, LEAF vice chairman and agricultural journalist.“This award is a fitting tribute to Caroline and her determination to show the wider world that good farming practice and looking after the environment go hand in hand. The twin challenges of feeding an increasing global population and climate change make that goal more important than ever before,” says BGAJ chairman Johann Tasker.“Caroline Drummond was an inspirational leader in agriculture. IAgrM is delighted and proud to support this award in recognition of Caroline's work and as a lasting legacy to inspire others working in sustainable farming,” says Victoria Bywater, Director IAgrM.
Nori Jemil is is an award-winning photographer, writer and videographer whose work has appeared in Nat Geo Traveller, BBC Travel, Lonely Planet, Conde Nast Traveller and more. She's been the British Guild of Travel Writers' Photographer of the Year and she's the author of The Travel Photographer's Way, shortlisted in the Edward Stanford Travel Writing Awards.She had just arrived in Santiago, Chile, when she spoke to host Si Willmore about winning the Wanderlust photo of the year and the resulting assignment in Australia, her qualifications from the Royal Academy of Dramatic Art (RADA), having written ad copy for just about every newspaper in the UK and how, ultimately, everything comes back to storytelling - and how to "shoot what you know" and "photograph the story" above all else. Hosted on Acast. See acast.com/privacy for more information.
The Well Seasoned Librarian : A conversation about Food, Food Writing and more.
Priya Mani is a Copenhagen-based designer and food writer. Mani grew up in India and studied at the National Institute of Design. Her bylines have appeared in the Art of eating, Whetstone Journal, and Gastro Obscura, among others. Her work has found mentioned in Elle Decor, Wired UK, and MOLD Magazine, and she won an Honourable mention at the Sophie Coe prize for Food Writing 2021. She is working on a Visual Encyclopedia of Indian Foods that won the British Guild of Food Writers Award 2022 and the International Association of Culinary Professionals (IACP) Award 2022. She regularly presents at the Oxford Symposium of Food and Cooking. Cookalore Instagram: https://www.instagram.com/cookalore/?hl=en Website: https://www.cookalore.com/ This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts
This week we revel in the four awards we picked up at the British Guild of Beer Writers awards, then bring us crashing back to earth with talk about Jonny vomiting half way up a mountain (OK, a hill) and why Brad cuts his own hair. LIVE SHOW BOX: https://www.themaltmiller.co.uk/product/cbc-x-meantime-results-live-stream-ipa-pack/Watch this week's video: https://www.youtube.com/watch?v=vB7TTYt61TEBrought to you by the team behind the Craft Beer Channel, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You're listening to the bubble, the podcast turning beer inside out.SUPPORT US!Pledge on Patreon and get some cool merch & videos: https://www.patreon.com/craftbeerchannelCheck out our awesome sponsor The Malt Miller: https://www.themaltmiller.co.uk/Twitter – @beerchannelFacebook – http://www.facebook.com/thecraftbeerchannelInstagram – @craftbeerchannelSupport the show
Okay, maybe it's not Harry Styles or Bad Bunny, but writing about beer history is, relatively speaking, kind of hot right now. Writers at a number of publications are unearthing cool stories about the origins of beer glassware, influential breweries, and obscure beer styles. There are Twitter and Instagram accounts dedicated to beer in art, vintage beer advertisements, and other visual aspects of brewing history. And here at Good Beer Hunting, we have our own series of history-focused articles and podcasts, Source Material. While a new generation of writers might be just starting to focus on beer history, some of the most influential voices in the field have been doing it for quite a while—and they're still going strong. In this episode, I'm talking to one of the strongest: Martyn Cornell, who has published his beer blog, Zythophile.co.uk, since 2007, though he started writing about beer much earlier. In 1988, Martyn was a founding member of the British Guild of Beer Writers. Over the years, he's won numerous awards from the Guild, including Beer Writer of the Year. In our talk, Martyn and I discuss beer writing and why there are so many errors and mistakes in beer history. We talk about how he does his research, as well as his books, including “Amber, Gold & Black” and “Strange Tales of Ale.” We discuss his recent article, ‘Tishonest Prewers' and Lager Bier Operas — Uncovering the True Origins of American Lager Brewing, which Martyn wrote for our Source Material series. I also ask Martyn about the changes in beer culture that he's seen over the years, and his take on the current status of Cask Ale in the U.K.
In this episode we first talk about Rick leaving California after having lived there his whole life. He and his family are moving to Utah. Before two interesting interviews from TBEX Spain, he tells us how that happened. Then we speak to Fuse who comes from a background of teaching SEO to photographers as she has been a photographer for a decade. Now she's the first and (according to Rick) only TBEX volunteer helping out with photography and so much more. She also has her own travelblog, FuseTravels.com and you can follow her on TikTok, Instagram, and Pinterest. We also have an interesting conversation with Alastair McKenzie. He has been a travel journalist/editor since 1989, originally in local, then national radio before moving online just before the millennium. He's been an active member of the travel blogger & social media community since it started, a regular speaker at social media travel conferences, and write about social travel. He's also a member of the Captivate Digital Media collective, and the British Guild of Travel Writers. His blog MechTraveller.com is a niche blog about geeky travel, attractions, history, and transport. At this conference he moderated a keynote panel on the big stage and in this episode of Travel Matters he shares his thoughts on the travel media industry – and the difference between traditional media and travel blogging. This episode of Travel Matters recorded at TBEX Europe in Marbella, Spain and hosted by TBEX CEO, Rick Calvert and The Radio Vagabond, Palle Bo.
Subscribe Apple | Google | Spotify | Stitcher | iHeart Support The Daily Gardener Buy Me A Coffee Connect for FREE! The Friday Newsletter | Daily Gardener Community Historical Events Today is Bird Day! 1556 Death of Luca Ghini ("Gee-nee"), Italian physician and botanist. Luca is remembered for creating the first recorded herbarium and the first botanical garden in Pisa, Italy. Historical accounts indicate he was an outstanding and beloved botany teacher at the university in Bologna. By 1527, Luca was giving lectures on medicinal plants and essentially teaching what is considered the first official university-level classes on botany. Luca was also the first to press flowers to create a plant collection. The English botanist William Withering wrote about flower pressing in the 1770s. Luca used his pressed and dried plants the same way future botanists would - he used them to study when fresh or live specimens were not available. In this way, he could teach his students, and they could use the dried specimens to continue their studies all year long. Luca mentored his students - taking them on field trips and encouraging them to learn all about plants. And if Luca Ghini seems an obscure character in botanical history, it's because he didn't publish anything. He was too busy interacting with his botanist peers and teaching his students - through whom he left a lasting legacy. 1749 Birth of Charlotte Turner Smith, English novelist, and Romantic poet. She revived the English sonnet, was an early Gothic fiction writer and helped establish the genre. She also wrote about sensibility in her political novels. Charlotte's novels, Emmeline (1788) and Desmond (1792), reflect womanly hope and disenfranchisement with eighteenth-century Common Law. Charlotte once wrote, Oh, Hope! thou soother sweet of human woes! How shall I lure thee to my haunts forlorn! For me wilt thou renew the withered rose, And clear my painful path of pointed thorn? And here is an excerpt of Charlotte's poem called Written at the Close of Spring. The garlands fade that Spring so lately wove, Each simple flow'r, which she had nurs'd in dew, Anemones that spangled every grove, The primrose wan, and harebell, mildly blue. No more shall violets linger in the dell, Or purple orchis variegate the plain, Till Spring again shall call forth every bell, And dress with humid hands her wreaths again. Ah, poor Humanity! so frail, so fair, Are the fond visions of thy early day, Another May new buds and flow'rs shall bring; Ah! Why has Happiness—no second Spring? 1858 Birth of Sophie Emma Magdalene Grieve (pen name Mrs. Grieve), English writer and herbalist. Her friends called her Maud. In addition to her writing, Maud founded an Herb School and Farm in England. She was a Fellow of the Royal Horticultural Society, President of the British Guild of Herb Growers, and a Fellow of the British Science Guild. Today, Maud is best remembered for her book, A Modern Herbal (1931). Maud's Herbal is still regarded as one of the best herbals ever written. She provided detailed information about each herb she profiled, including "Medicinal Actions and Uses." Here's a sampling of her information. Purple Loosestrife: As an eyewash this invasive herb is superior to Eyebright for preserving the sight and curing sore eyes. Chives: Useful for cutting up and mixing with the food of newly-hatched turkeys. Borage: May be regarded as a garden escape. (A delicate way of saying it is invasive.) Valerian: A powerful nervine, stimulant, carminative, and anti-spasmodic. The drug allays pain and promotes sleep. It is of especial use and benefit to those suffering from nervous overstrain…During the recent War (WWI), when air-raids were a serious strain on the nerves of civilian men and women, valerian…proved wonderfully efficacious, preventing or minimizing serious results. Garlic: There is a Mohammedan legend that when Satan stepped out from the Garden of Eden after the fall of man, Garlick sprang up from the spot where he placed his left foot and Onion from that where his right foot touched. Moneywort: We are told by old writers that this herb was not only used by man, but that if serpents hurt or wounded themselves, they turned to this plant for healing, and so it was sometimes called 'Serpentaria'. Agrimony or Church-Steeple: the small root is sweet-scented, especially in spring. Lemon: It is probable that the lemon is the most valuable of all fruit for preserving health. English Summers: ‘It has been said, with some truth, that our English summer is not here until the Elder is fully in flower, and that it ends when the berries are ripe." 1894 Birth of Margaret Leland Goldsmith, American journalist, historical novelist, and translator. In June of 1936, in “The Perils of Gardening” for Scribner's Magazine, she wrote: For years I have avoided magenta with feverish zest. I do not like it. It kills my henna reds. It fights with the cedar brown of my cottage. Yet every year something of that hue intrudes. If it isn't Sweet William reverting to type, it is a red phlox gone decadent. Grow That Garden Library™ Book Recommendation The Little Library Year by Kate Young This book came out in 2020, the perfect time because it was right at the start of the pandemic. The subtitle is Recipes and Reading to Suit Each Season. Oh, I cannot tell you how long I've been waiting to share this book. It is such a treat. The publisher does a great job of succinctly telling you about Kate's book. The Little Library Year takes you through a full 12 months in award-winning food writer Kate Young's kitchen. Here are frugal, January meals enjoyed alone with a classic comfort read. As well as summer feasts to be eaten outdoors with the perfect beach read in hand. Beautifully photographed throughout. The Little Library Year is full of delicious seasonal recipes, menus And reading recommendations - (which is one of the reasons why I absolutely squealed when I first found out about Kate's book.) Now you'll be happy to know that the cover is beautiful. It truly is a cover for a gardener because she's got a little desk with a little coffee mug, and then she's got potted herbs stacked on top of books. Then, there's a little blue journal with a pen resting on top. The herbs include Pineapple Sage, Thyme, and of course, Rosemary. It is just perfect. Now Diana Henry's review of this book is right on the cover. She writes Recipes you long to cook. Suggestions for books. You want to read a sense of place and season and takes of life lived thoughtfully and well. This is a very special book written with great generosity She is so right. Now I wanted to share this little excerpt from Kate about how she broke down the seasons for her book. She writes, I have broken the year into six parts. Those long winter nights in January and February, the first signs of spring in March and April, the green months of may and June when spring is in abundance, the height of summer in July and August, the weeks when the leaves start to turn in September and October. And then the final months of the year, as the days grow short. And then she writes, I have written The Little Library Year. as a literary and culinary almanac -a celebration of each and every season and a way to capture the year in books and food. And isn't that fantastic? Well, you really should treat yourself to this book, and then if you fall in love with Kate Young, check out her author page because she has many, many delightful books. She's a great writer - one of my favorites. This book is 336 pages of garden-fresh recipes, life stories, and of course, books, books, books. You can get a copy of The Little Library Year by Kate young and support the shell using the Amazon link in today's show notes for around $20, but you'll need to hurry because those used copies at that price will go quickly. You can get a copy of The Little Library Year by Kate Young and support the show using the Amazon link in today's show notes for around $21. Botanic Spark 1976 Birth of Gail Carriger (Gail "Care-ah-gurr") (the pen name of Tofa Borregaard), American New York Times bestselling author of steampunk fiction and an archaeologist. In her book, Poison or Protect, the first in the Delightfully Deadly series, a sexy assassin, a Scotsman, and two lobsters attend a Victorian house party in a charming story of love and espionage. Gail introduces us to her main character this way: The assassin is Lady Preshea Villentia ("Preh-sha Vill-in-sha"), who has four dead husbands and a nasty reputation. Fortunately, she looks fabulous in black. What society doesn't know is that all her husbands were marked for death by Preshea's employer. And Preshea has one final assignment. In the book, Lady Violet says, "We do not suit. You have no genuine interest in botany!” Lady Violet practically yelled her final conclusion. This was the biggest sin of them all. Thanks for listening to The Daily Gardener And remember: For a happy, healthy life, garden every day.
Barnet Council presents this walk, in association with British Guild of Tourist Guides. This walk takes you on a tour of the rich heritage of Golders Green and Hampstead Garden Suburb. The route has 20 points of heritage to note, starting and ending at Golders Green Tube Station. Please note that this is mainly an urban trail, however there are some grassy slopes and steps so may not be suitable for pushchairs or other wheeled vehicles. The walk is approximately 5.5km or 3.4m. Music: Canada by Pictures of the Floating World
Hello and welcome to number 56! This week I am travelling with Emma Thomson who is a multi award-winning travel journalist who most recently was named Travel Writer of the Year in 2019 by the British Guild of Travel Writers and won National Consumer Feature of the Year at 2019 The Travel Media Awards. Emma is a regular contributor to National Geographic Traveller, The Telegraph, The Times and Wanderlust Travel Magazine to name a few. An experienced speaker she has given talks at the Nat Geo headquarters in Washington DC, the Frontline Club and Royal Geographical Society in London and can occasionally be hear on BBC Radio 4's From Our Own Correspondent. This week we delve into Emma's recent assignment in Sri Lanka, talk about her awesome trip with Wild Frontiers to Pakistan, discuss the wonder which is Iran, wax lyrical on our mutual passion for Bhutan as well as dip into wildlife travel in Zimbabwe. We also talk about the life of a travel journalist which Emma has been doing for 10+ years. Of course, I wanted to ask about her personal travel so Emma is tested with some tough quick fire travel questions at the end. You will love this episode as it will inspire you to get travelling and book that trip. Emma and I share a mutual passion for travel and you will hear that in this episode. Further more, Emma's dog Esme, was so excited, that she joined in for the introduction but it could be the fact that she anticipated that Emma would get her breed wrong when asked. Just to clarify, Emma's dog is a Cocker Spaniel, the Collie reference was blamed on tiredness, we accept that and move on. However, below are some links to Emma's articles that we reference during the recording and can all be found on her website. I implore you to check them out. Happy listening AND happy reading! Be inspired! Thanks for listening!Emma Thomson links.Website - www.ethomson.co.ukInstagram - emmathomsontravelsTwitter - emmasthomsonArticle LinksSri Lanka - https://www.thetimes.co.uk/article/sri-lanka-at-its-most-glorious-tk380r36cPakistan - https://www.telegraph.co.uk/travel/destinations/asia/pakistan/articles/pakistan-adventure-travel-tourism-future/Iran - https://www.nationalgeographic.co.uk/travel/2018/01/iran-where-two-worlds-are-oneBhutan - https://www.telegraph.co.uk/travel/destinations/asia/bhutan/articles/bhutan-homestay-local-experiences/Zimbabwe - https://www.nationalgeographic.co.uk/travel/2019/10/recovery-and-renewal-return-wildlife-tourism-zimbabweYukon - https://www.independent.co.uk/travel/americas/mountain-biking-in-canada-an-adventure-where-the-wilderness-rules-8744701.htmlGreenland - https://www.telegraph.co.uk/travel/activity-and-adventure/greenland-untamed-and-no-tourists/Antarctica - https://www.independent.co.uk/travel/news-and-advice/antarctica-channelling-shackleton-9800774.htmlWild Frontiers Pakistan Tour - https://www.wildfrontierstravel.com/en_CA/destination/pakistan/group-tours/pakistan-hindu-kush-adventure/PAK2Winging It Travel PodcastMERCHANDISE STORE - https://www.teepublic.com/stores/winging-it-travel-podcast?ref_id=25823Contact me - jameshammondtravel@gmail.com or message on my social media on the links below.Follow me on:YouTube - Winging It Travel Podcast https://www.youtube.com/channel/UC173L0udkGL15RSkO3vIx5AInstagram - wingingittravelpodcast - https://www.instagram.com/wingingittravelpodcast/TikTok - wingingittravelpodcast - https://www.tiktok.com/@wingingittravelpodcastFacebook - Winging It Travel Podcast - https://www.facebook.com/jameshammondtravelTwitter - https://twitter.com/PodcastWingingReview - please head to Podchaser and leave a review for this podcast - https://www.podchaser.com/podcasts/winging-it-travel-podcast-1592244 or alternately you can leave a review and rating wherever you get your podcasts! Support the podcast - https://www.buymeacoffee.com/wingingitThanks for your support, James!
Parenting isn't easy. And trying to manage young kids, especially during a pandemic, is incredibly hard. I don't talk about my personal life much on these podcasts, in my work, or on social media. I prefer to keep the separation. But I also know there is value in letting others who may be similarly situated know that things are rarely the well constructed perfection reflected in smiling family Instagram photos. And that's how I first noticed today's guest, beer writer Eoghan Walsh. A native of Ireland, Eoghan now lives with his family in Brussels, working as a freelance writer, author, and podcaster. He is the founder of Brussels Beer City—a blog about the Belgian capital city's beers, bars, and brewing traditions. He's also the host of the Brussels Beer City Podcast. And he's racked up a number of impressive awards with his work, including being named the British Guild of Beer Writers Young Beer Writer of 2018.But it is his occasional social media posts talking about the challenges of parenting his two young kids that made me feel more seen. He's as happy to discuss the struggles as a father as he is to celebrate the successes, however big or small. And I definitely connect with that. As the father of two young kids, I'm very familiar with the ups and downs, the good and the bad, and how you can feel pulled in a million different directions, torn between the personal and the professional, all while feeling like you're not doing well at either. Especially during times when we've been forced inside or away from others for so long, Eoghan's Twitter posts about his adventures in parenting help me appreciate that others are trying to navigate the same issues and finding it exhausting all the while. So earlier this week, Eoghan put his kids to bed, climbed into this chilly attic, and joined me on an international Zoom call to chat. We talk a lot about parenting, the challenges you face as a freelancer with kids, and how easy it is to lose your identity after becoming a parent. A natural raconteur, affable and self-effacing, Eoghan also discusses his beer writing career, how he came to live in Brussels, whether Belgium's grand beer traditions can survive hazy IPAs and the march of modernity, and whether Yvan de Baets is the most important person in the Belgian beer scene. Eoghan also uses the show to announce some news, but I'd let him talk about that. Here is my conversation with beer writer, author, and podcaster Eoghan Walsh.For more information on the Beer Edge Podcast, follow us on Twitter @thebeeredge. And visit Beer Edge for more articles and engaging content.Host: Andy CrouchGuest: Eoghan WalshSponsors: Lallemand
This week we continue our conversation with beer writer Matthew Curtis. If you missed part 1 of our discussion, I recommend you go back and give it a listen. In that episode, Matt and I discussed his work with Pellicle, his online beer, wine, and cider magazine, how he developed his voice as a writer and podcaster, and about his profile of St. Mars of the Dessert in Sheffield, England. We also discussed important and sensitive subjects such as balancing work while maintaining your mental health. In this episode, we compare the US and UK beer scenes, discuss Matt's excellent new book, Modern British Beer, and discuss how joy is the central message and lens through which he translates the world of beer to his audiences. We also discuss how Pete Brown robbed him, his words, at the recent British Guild of Beer Writers awards and how he feels about awards generally in light of his recent experiences. We also discuss his plans for the future of Pellicle and as a writer. For more information on the Beer Edge Podcast, follow us on Twitter @thebeeredge. And visit Beer Edge for more articles and engaging content.Host: Andy CrouchGuest: Matthew CurtisSponsors: Arryved
Producing and hosting a weekly local radio show likely isn't how most beer writers get their start—but that's exactly where Emma Inch's career in beer began. With a passion for rockabilly music, which she saw as an outlet from the stress of her day job as a mental health crisis worker, Emma went from hosting club nights to approaching her local radio station with a show idea. Then a few years later—as she began noticing a change in her local beer scene in Brighton, England—she pitched an idea for a new show, and in late 2015 Fermentation Beer and Brewing Radio began. Initially a live monthly radio show with a local focus on the beer scene in and around Brighton, Emma later decided to continue producing the show as a podcast instead. As she puts it, with most podcasts sought out rather than stumbled upon, as radio programs often are, this enabled her to not only broaden her geographical scope (from Brighton to the rest of Britain and beyond), but to narrow her focus and take a deeper dive with the stories she was telling. And in 2018, Emma's storytelling skills won her the U.K.'s highest accolade for a beer writer: the Michael Jackson Gold Tankard for Beer Writer of the Year. When I ask her to take us back to that moment, her memories are a bit fuzzy. Not from alcohol, but from the rather tough bout of sinusitis she was battling at the time. But when I ask her to reflect on how the win has impacted her career since, she rapturously reels off a list of the incredible opportunities it brought her way. We also discuss the impact of her win on the industry more broadly, and what it means to be a queer woman taking home the top award in a space still dominated by straight white men. And with Emma's recent election as Chair of the British Guild of Beer Writers, the organization behind the awards that recognized her work, she tells us how she's keen to bring further focus to issues of diversity, representation, and equity within the beer writing community. From looking forward to her newest role, we then take a look back at her longest-standing one. Alongside her current career as a drinks writer, audio maker, and podcast consultant, Emma is a part-time university lecturer in social work. We explore how that role—then and now—has influenced her perspective on the beer world, her approach to her work, and the stories she chooses to tell.
Patrick interviews a very special guest – Maria Jose Sevilla! María José has worked for many years in the field of Food and Wine. She is a cook, a writer and a broadcaster who has been at the center of the discovery of Spanish cuisine by chefs and food writers throughout the world! Maria Jose is a member of the British Guild of Food Writers, a holder of the Diploma of the Wine and Spirit Education... Source
Another new person! Aaron and I met on the pod. How I found him is serendipitous as well as topical. Who's Aaron? Just my new travel buddy. I might never stop saying "Brian May! Brian May!" Here's what he says in his own words: "Host Aaron Millar is an award-winning travel writer, journalist and author. He contributes regularly to The Times of London, National Geographic Traveller (UK), and many other national and international publications. He has presented travel documentaries for National Geographic TV, written two books for London publisher Icon - 50 Greatest Wonders of the World & 50 Greatest National Parks of the World - and is the 2014 and 2017 British Guild of Travel Writers Travel Writer of the Year. Aaron grew up in Brighton, England but is currently hiding out in the Rocky Mountains of Louisville, Colorado. He hates rom-coms, shellfish and gin; he loves sci-fi, sushi and tequila. Like travel? We'll get on well. The Armchair Explorer podcast is adventure storytelling set to music and cinematic effects. Each episode one of the world's greatest adventurers tell their best story from the road." www.Armchair-Explorer.com Aaron inspired me to add my first ever sound effect to a podcast. It might not be my last cause Simon Drabble did such a great job. Thanks Hun!!! (To those not clear, it is the record scratch/ the world abruptly stopping sound.) FYI the London Times Galactic article is behind a paywall. Sorry! But you can read another article by Aaron on the matter here: https://www.thebluedotperspective.com/connection/tenerife-stargazing/ Again, if you can't travel the world, bring the world to you via an international foreign student. EF: https://www.ef.edu/ UK rules: https://www.gov.uk/topic/outdoor-access-recreation/rights-of-way-open-accessWay the world should be: https://visitsweden.com/what-to-do/nature-outdoors/nature/sustainable-and-rural-tourism/the-right-of-public-access/ Books mentioned on pod: Art of Hearing Heartbeats: https://bookshop.org/a/8901/9781590514634 Little Paris Bookshop: https://bookshop.org/a/8901/9780553418798 Signs of Life: https://bookshop.org/a/8901/9781643131955 Four Fifths A Grizzly: https://bookshop.org/a/8901/9781952338014 Fighting Monks and Burning Mountains: https://www.allbookstores.com/Fighting-Monks-Burning-Mountains-Misadventures/9780990930402 Into the Wild: https://bookshop.org/a/8901/9780385486804 Into Thin Air: https://bookshop.org/a/8901/9780385494786 Notes from a Small Island: https://bookshop.org/a/8901/9780380727506 At Home: https://bookshop.org/a/8901/9780767919395 Geography of Bliss: https://bookshop.org/a/8901/9780446698894 A Short History of Nearly Everything: https://bookshop.org/a/8901/9780767908184 I'm ashamed I couldn't think of Chris McCandless' name during the episode so here's one of his fave quotes and the final photo of him.
Following lots of listener requests for us to explore career paths within the industry, we look into the art of journalism where the creative at heart can delve into a world of communication, networking and the realms of storytelling.We welcome Ben Pike, founder of Eve Communications and Director of the British Guild of Agricultural Journalists, to learn more about this and the roles of journalism, PR and media communications within the industry.Pens at the ready.
Since July 2020 Richard Freeman has been speaking to people who's work and livelihoods have been impacted by the coronavirus pandemic. Some of them in devastating ways, leading to moving testimony about radical change, challenge and renewal needed in the coming months and years. And other people who have had more of a calm, philosophical moment of peace in any otherwise chaotic ratrace - with the forced disruption actually giving them permission to do things they think they should have done long ago. In this episode of The Possibility Club: After Corona?, we're delighted to bring you a conversation from the end of November 2020. On the face of it, Jimi Famurewa lives the life that any 30-something man in 21st century Britain would give a kidney for. Jimi is one of the UK's most revered lifestyle journalists, with a writing and editing CV covering everything from The Guardian to Empire Magazine, Grazia to Time Out and Wired. He is a cultural polymath, writing knowledgeably on film, music, parenthood, travel, literature, black British identity, emerging technology and much more. There are few A list stars that Jimi hasn't interviewed for different publications and - of course - he is making waves as a podcast host - with popular shows on music and food. Jimi has written books on London life for young families as well as receiving acclaim for his short fiction, with a novel in the works too. At the time of our conversation, Jimi had been the Food Critic for ES Magazine and had just recently won the prestigious Restaurant Writing Award from the British Guild of Food Writers. Jimi often appears as a guest critic on BBC's MasterChef. A week after our chat, and of course it was top secret at the time, Jimi was announced as the new Chief Restaurant Critic across all the Evening Standard print and digital titles taking over from Fay Maschler who has been in the role for 48 years. There are arguably no bigger boots to fill in food writing than these. And it should be irrelevant, but it isn't - whilst south London courses through Jimi Famurewa's veins like blood, he is the first black restaurant critic on any major UK newspaper and his childhood filled with Nigerian cooking and culture bring something to the British food establishment that needs to be celebrated. What I really wanted to know is how does a restaurant critic ply his trade when all the restaurants are closed - and what were his hopes and fears for the hospitality industry when all this is over. --------- Useful links: https://www.standard.co.uk/reveller/restaurants/jimi-famurewa-standard-new-critic-b720875.html https://www.standard.co.uk/author/jimi-famurewa https://www.hot-dinners.com/2020120910119/Gastroblog/Latest-news/jimi-famurewa-restaurant-critic-evening-standard-fay-maschler-leaving https://www.bbc.co.uk/iplayer/episode/m000pbx9/sign/masterchef-the-professionals-series-13-episode-3 --- For more information on how you can get involved with The Possibility Club – an inclusive community of professionals working out what's next, have a look here > www.thepossibilityclub.org You can also receive Finding Chances, a free weekly letter from Richard Freeman, looking behind-the-scenes at business, culture, community and education by signing-up at findingchances.substack.com/ We'd love to know what you think of this podcast. Please review and share your responses to this podcast on your favourite podcast platform. This is an always possible podcast. The interviewer was Richard Freeman for always possible and the producer was Chris Thorpe-Tracey for Lo Fi Arts.
“Women in Food and Farming” is a group of professional women in food, agriculture and the land-based industries at all stages of their careers, who get together to discuss business issues, support each other via mentorship and advice, and help generate networks of contacts that might be useful to themselves and their businesses. Founded in 2011 by Christine Tacon CBE, the group started back in 2011 with just five women and has now grown to over 400 members. Christine is known to many as the first Grocery Code Adjudicator and head of the Co-op's farming business, she has just been appointed Chair of Assured Food Standards which operates the Red Tractor Assurance scheme amongst other roles. In our current strange times, Beanstalk is very proud to offer our extensive platforms to allow Women in Food and Farming to continue their conversation and debate and to encourage new members ongoing to join them, be that on a virtual Broadcast basis. On our third Broadcast for the Group, Christine gives a group update before Max MacGillivray – Editor in Chief of Beanstalk, talks with the great Jane Craigie on the Rural Youth Project that she is highly involved with. Jane is a Chartered Marketer with over 25 years' experience in marketing within the agri-food sector. She is a member of the executive board of the International Federation of Agricultural Journalists and the council of the British Guild of Agricultural Journalists. The Rural Youth Project is an international grassroots movement for positive change to empower young people (18 to 28 years of age) to develop their leadership, enterprise & activism skills, to play an integral part in making rural places attractive and viable for young people to build their lives and their futures there. Ultimately the project wants to better understand young rural people, inter-generational links and to stem the outflow of vibrant young people from rural places. The session with Jane seeks to understand how our rural Gen Zs and millennials are feeling post Covid. What keeps them living rurally, where their challenges lie and what can be done to support them and to keep them driving rural communities forward. It is a fascinating conversation with Jane! Post the main Broadcast, we ran our very successful break out rooms with all those participating allowing lots of chat and debate!
Interview: Lily Waite - Queer Brewing Project Cider Review: Find & Foster - Maker Tasting Join hosts Gabe Cook, Grant Hutchison and Martyn Goodwin-Sharman as they celebrate the new year as Poland’s 35th most popular food and drink podcast!Gabe boasts about our hotel, Martyn says hello to his dad, Grant doesn’t respect his child anymore and Producer Scott apologises to Ryan and his factory! A slow news week as the guys discuss the TV show Inside the Factory, featuring the world’s largest cider-making facility at Bulmers Cider. The guys then discuss Christmas day movies and Scott’s terribly sad Christmas Tree.Our interview is with Lily Waite! Creator of Queer Brewing Project, providing visibility and community within the brewing world for LGBTQ+ people, she’s also an ceramicist and the British Guild’s Beer Writer of the Year 2020! The guys chat about everything, from her work fresh from Cloudwater’s Wayfinder project, her first beer writing and its retrospective and her brewing. The tasting is three different bottles from Devon’s Find & Foster; Snicket, Seven and Pendragon. Finally, it's ‘Grant’s Game!’ where he takes the opportunity to punish the guys with anagram apple varieties.The TeamGabe wrote a book: CiderologyGrant has a cider business: Re:StalkMartyn loves to talk about cider: CiderShitExecutive Producer/Editor: Scott RiggsMusic: Billy KennedyConnect:Instagram: NeutralCiderHotelTwitter: NeutralCiderPodWebsite: http://www.neutralciderhotel.com
Aaron Millar is an award winning travel writer, journalist and author. Aaron loves natural world exploration"and our connection to it. Listen as Aaron defines natural world exploration and his attraction to it. Of course humor plays a significant role in any TripCast360 podcast, and this episode is no exception as we start making our plans for a "Pub Crawl" and what all that entails.Aaron is the Times of London's North American travel specialist and National Geographic Travelers, USA columnist. He's also a contributing writer to a range of national and international publications. His awards include the 2014 and 2017. British Guild of Travel Writers, Travel Writer of the Year; and Visit USA's, Best National Newspaper Writer award winner five times. He's also the host of his own podcast, Armchair Explorer. Much of his work blends culture, nature, adventure and science. Aaron grew up in Brighton England but is currently home-based in Boulder, Colorado. You can learn more about Aaron at The Blue Dot Perspective.
Ben meets Jane Craigie from Jane Craigie Marketing, a marketing, media and communications business, based in Scotland and focused on the rural sector and food and farming businesses. Jane is a Chartered Marketer with over 25 years’ experience in marketing within the agri-food sector. She is a member of the executive board of the International Federation of Agricultural Journalists and the council of the British Guild of Agricultural Journalists (and a former Chair). She also co-founded the Rural Youth Project.
Today we welcome Aaron Miller to the Inspired By Fire podcast. He is an award-winning travel writer, journalist and author. He contributes regularly to The Times of London, National Geographic Traveller (UK), and many other national and international publications. He has presented travel documentaries for National Geographic TV, written two books for London publisher Icon - 50 Greatest Wonders of the World & 50 Greatest National Parks of the World - and is the 2014 and 2017 British Guild of Travel Writers Travel Writer of the Year. He is also the host of the podcast called Armchair-ExplorerIn this episode we talk about how Aaron went from a big wig in the music industry to giving it all up for a "hail mary" chance at a travel writing career, how travel effects the lens you see the world, finding purpose in life, and also cliff camping.Support the show!Start your side hustle and get your 14 day free trial of Skillshare Premium by using my affiliate link: skillshare.com/IBFSay hello at inspiredbyfirepodcast@gmail.comGo to inspiredbyfire.org for recommended booksHere is where you can find more of Aaron MillerArmchair Explorer Podcast: armchair-explorer.comInstagram: instagram.com/aaronmwriter/
Author Jini Reddy discusses with Ivan six things which she thinks should be better known. Jini Reddy’s most recent book Wanderland has been shortlisted for the 2020 Wainwright Prize. The prize celebrates the best in UK travel and nature writing. Her first book Wild Times was published in 2016. It won the book prize at the British Guild of Travel Writers Awards 2017. You can follow her @Jini_Reddy on Twitter and @jinireddy20 on Instagram. Time Travel novels https://www.hive.co.uk/Product/Octavia-E-Butler/Kindred--The-ground-breaking-masterpiece/21900895 Slow cycling https://canalrivertrustwaterfront.org.uk/nature/slow-cycling/ Inspiring ways to support refugees and asylum seekers https://www.fencesandfrontiers.org/, https://justbreadlondon.com/, www.journeysfestival.com, www.choose.love, https://www.migrateful.org/ ASMR www.bbc.co.uk/bitesize/articles/z2jytrd?xtor The unconventional journey https://www.bloomsbury.com/uk/wanderland-9781472951939/ The view from Richmond Hill https://www.gardenvisit.com/gardens/terrace_gardens_richmond This podcast is powered by ZenCast.fm
Bhutan is the last of the great Himalayan kingdoms. Still largely untouched by outside influences, shrouded in mystery and magic, this Buddhist country, hidden for centuries on the roof of the world, is like nowhere else on the planet. Follow British Travel Writer of the Year Emma Thomson as she explores the culture and majesty of Druk Yul, Land of the Thunder Dragon, as it's known by its people. Shunning the usual group tour, Emma stays with local families miles from the tourist trail and discovers, because of that, a glimpse of the real Bhutan most travellers will never see. But this is more than just an adventure. Cut off from the rest of the world until 1974, and surrounded by virtually impenetrable Himalayan peaks on all sides, Bhutan has remained culturally intact for centuries. It is a real-life Shangri-La, a kind of fabled mythical kingdom hidden in the mountains, where spirituality and happiness are more important than money and economic development. Intrepid travellers whisper its name in hushed and reverent tones for a reason. Bhutan is, perhaps, the most enlightened country on Earth, and when we visit some of that wisdom and inspiration becomes a part of us too.Highlights include:Staying with two local Bhutanese families in remote rural villages, far off the usual tourist trailExperiencing real Bhutanese daily life: tending the fields, bathing in hot stone baths and helping to prepare the meals - fresh dumplings, curries, chillies and cheeseExploring Punaka Dzong, the most beautiful of all of Bhutan's fortress templesTrekking to the Tiger's Nest Monastery, which clings to the face of a sheer cliff and is the holiest site in the countryHearing the myth of Shangri-La, or Shambala, a fabled hidden kingdom in the mountains where the wisdom of the world was guarded for centuries, and how that relates to the history and ideology of Bhutan todayLearning about Gross National Happiness. Bhutan is the only country in the world to measure its progress not by Gross National Product (the value of the goods it produces) but by Gross National Happiness (how happy and spiritually fulfilled its people are)Visiting Bhutan's head of astrology, which is usually forbidden to tourists and discovering a surprise message there that might just shake your scepticism. Be inspired by the peace and serenity of the most enlightened country on Earth, and learn how to take that wisdom and stillness into your own life tooWho's the Guest?Emma Thomson is the current British Guild of Travel Writers Travel Writer of the Year. She has been hooked on all things 'travel' since the age of 14, when she would sneakily rip pages out of ageing copies of National Geographic in the school library to add to her travel scrapbook. Today, she's just as passionate about adventure and has been working as a full-time freelance travel journalist since 2011, after spending six years as Commissioning Editor at respected guidebook publisher Bradt Travel Guides. She specialises in remote destinations and responsible, adventure-based stories.Follow her on twitter: @emmasthomson, and instagram: @emmathomsontravelsWant More Bhutan? For background photos, information, itineraries and more, please visit: http://www.armchair-explorer.com The Armchair Explorer: the world's greatest adventurers tell their best story from the road. Each episode is cut documentary style with music and cinematic effects to create an immersive storytelling experience. Host/Producer Aaron Millar is an award-winning travel writer (Nat Geo, The Times etc.). He like science fiction, sushi and tequila, he hates rom coms, shellfish and gin. Like travel? We'll get on well. Instagram/Twitter @AaronMWriter / Facebook: @armchairexplorerpodcast.
Next year CAMRA will mark it's 50th anniversary! To celebrate, we're sitting down with Laura Hadland, who's putting together the CAMRA biography for next year, as well as Bill Mellor, one of the four founders. We also find some great articles about CAMRA protests, marches and 'wreath-laying' ceremonies from the past, and as always, have a recipe for you from Sue Nowak - a cucumber soup and soda bread made with beer from St Austell's Brewery available here and below: https://wb.camra.org.uk/2020/06/15/beer-recipe-cucumber-soup-with-tribute/You can discover more by joining the campaign for just £26.50/year - visit https://join.camra.org.uk/BEER RECIPE: CUCUMBER SOUP WITH TRIBUTE & SODA BREAD WITH HICKSTHIS week’s cookery column is a Tribute to the man who invented it along with Proper Job and other iconic St Austell beers: Roger Ryman, brewing director and head brewer who died a week ago, aged only 52, from cancer. Roger joined the brewery in 1999; his first brew there was Daylight Robbery, produced as a special to celebrate the total eclipse of the sun. It was so popular that it was re-launched as Tribute and became a best seller not only throughout Cornwall but the UK and beyond. Apart from being a brilliant, innovative brewer with a fount of ale knowledge, he was also the instigator of the brewery’s annual Celtic Festival held in the wonderful catacomb of cellars below the brewery and hosting brewers and their beers from Celtic regions – St Austell itself in Cornwall, Wales, Ireland, Scotland and Brittany. I generally attended the launch party the night before festival weekend when we could taste the beers (nearly 200 beers and ciders) alongside a spectacular ploughman’s of beer bread, regional cheeses and pickles; it was, quite simply, one of the highlights of my year. Roger’s brewing alchemy was recognised at the highest level – he was twice named Brewer of the Year, once by the British Guild of Beer Writers and once by the All Party Parliamentary Beer Club. And his beers are great to cook with; my first column for this series was beer batter made with Proper Job; my prized bottle of St Austell’s one-off Tamar Kriek (cherry beer echoing the sour reds of Flanders) made a guest appearance in my lamb dish, and today I’m making soup with Tribute, a 4.2% classic pale ale with “zesty orange and grapefruit flavours balanced with biscuit malt”; bottle-conditioned Hicks, a 6% tawny ale with malty, butterscotch notes named after Walter Hicks who founded the brewery 170 years ago, adds the only yeast in my soda bread to accompany. So here, in memory of a really cool dude, is…Cucumber soup with TributeOne medium or half a large skin-on cucumber (approx 250g), cubed; half a small onion, cubed; half the white part of a leek, cubed; one medium potato, peeled and cubed; 30g unsalted butter; around half a pint each of Tribute and chicken (or vegetable) stock; seasoning; parsley garnish (optional).Sweat all the vegetables gently in the butter until softened in a medium sized pan with a lid. Add the beer and stock, bring to simmering point, cover and allow to simmer until the vegetables are tender, around 20 minutes Allow to cool then puree with an electric hand blender or vegetable masher. Reheat, adding a little water or milk, if the soup seems too thick. Season to taste with salt and pepper; maybe garnish with a few parsley sprigs.Soda bread with Hicks(Soda bread is a quickly made Irish bread using bicarbonate of soda instead of yeast as the rising agent; but since I included the bottle’s sediment, technically speaking my bread contains a trace of yeast. It certainly rose brilliantly!)Half a pound each (250g) of wholemeal bread flour containing seed and grains (I used Allinsons) and strong white bread flour; 2 tsps salt; 1 tsp bicarbonate of soda; quarter pint 280 (ml) each of beer and milk, mixed.Pre-heat oven to 220C. Mix together dry ingredients in largish bowl. Stir in beer and milk a little at a time to form a dough (you may need to add 2-3 tablespoons of water). Knead briefly – just long enough to bring it all together but don’t overwork the dough. Form into a ball. Place on a greased baking tray then glaze with a little beer before using a sharp knife to cut a cross about halfway down into the dough. Bake in the top half of the oven for 30 minutes, reducing the heat to 200C and covering the top of the bread with a piece of foil for last 10 minutes. Cool on a wire rack.Support this show http://supporter.acast.com/pubspintspeople. See acast.com/privacy for privacy and opt-out information.
Join best-selling author Adam Weymouth on a 2,000-mile canoe journey down the Yukon River, from its source in Northern Canada, through Alaska, to the Bering Sea. It's one of the wildest and most pristine places on Earth filled with Moose, Bald Eagles and Grizzly Bears. But this is more than just an epic paddle. The Kings of the Yukon are the King Salmon, the Chinooks, who swim up the river every year in their tens of thousands to spawn at the place of their birth. It's one of the most remarkable migrations in the animal kingdom, and it's also one of the most important because the people that live by the river, mostly First Nations people, depend on that salmon run to survive. But it is now under threat. By tracing their journey, Adam tells the story of the salmon, but he also tells the story of the lives of people whose fate is intertwined with them. This is a beautiful adventure, but it's also an important and inspiring meditation on what it is to live, and survive, in one of the most remote places on Earth.HIGHLIGHTS INCLUDE- Discovering one of the most remote, pristine and beautiful places on Earth- Learning about the lives of the First Nations people that live by the river, their culture, history and way of life- Finding out about the migration of the King Salmon, one of the most remarkable journeys in the animal kingdom- Feeling what it's like to paddle 2,000-miles through one of the most remote places on Earth, camping on river side beaches along the way- Meeting Andy Bassich, reality TV star from Life Below Zero who lives on the Yukon River, and other off-grid characters Adam passes along the way- Hearing about the Gold Rush History of the Yukon from an indigenous perspective - Learning about the First Nations protest against the fishing ban, why it matters and it's relationship to Gandhi's famous Salt March of the early 20th century- Being inspired by a First Nations view of fishing, hunting and the interconnectedness of the natural world- Finding hope and optimism, for the King Salmon, and the people whose lives depend on themWHO'S THE GUEST?Adam Weymouth is the Sunday Times' Best Young Writer of 2018. An environmental journalist, his work has been published in the Guardian, The Atlantic, the New Internationalist and by the BBC, with his primary focus being the relationship between humans and the natural world. www.AdamWeymouth.com / @adamweymouthHis book, Kings of the Yukon: an Alaskan River Journey, is out now.BOOK THIS TRIPPlease visit the individual episode pages of the Armchair Explorer website to find out how you can do this journey, and others inspired by it: www.Armchair-Explorer.comABOUT THE SHOWThe Armchair Explorer podcast is adventure storytelling set to music and cinematic effects. Each episode one of the world's greatest adventurers tell their best story from the road. No long-winded interviews, just straight to heart of the action. Host Aaron Millar is a multi-award-winning travel writer, journalist and author. He contributes regularly to The Times of London, National Geographic Traveller (UK), and many other national and international publications. He has presented travel documentaries for National Geographic TV, written two books for London publisher Icon - 50 Greatest Wonders of the World & 50 Greatest National Parks of the World - and is the 2014 and 2017 British Guild of Travel Writers Travel Writer of the Year. Aaron grew up in Brighton, England but is currently hiding out in the Rocky Mountains of Louisville, Colorado. @AaronMWriter https://www.instagram.com/aaronmwriter/ https://twitter.com/AaronMWriter Facebook: @armchairexplorerpodcast
Barnet Council presents this walk, in association with British Guild of Tourist Guides. This linear walk is from East Finchley and ends at St. Mary’s-at-Finchley Church, in Finchley Church End. Can you find the key stone? See if you can spot Spike Milligan sitting on a bench! Please note that this is mainly a paved, urban trail. The walk is approximately 5km or 3.12m. Music: Canada by Pictures of the Floating World
Barnet Council presents this walk, in association with British Guild of Tourist Guides. This walk takes you through interesting sites of Mill Hill and includes the original Mill Hill Village along The Ridgeway, where some notable large houses and quaint cottages survive. Please note that this is mainly an urban trail, however there are some grassy slopes and steps so may not be suitable for pushchairs or other wheeled vehicles. The walk is approximately 7km or 4.35m. Music: Canada by Pictures of the Floating World
The Anwals are the last remaining migrating shepherds of the Indian Himalayas. Each spring, they take their flocks from the heat of the valleys to graze among the high alpine pastures of the Himalayas. They won’t return until Autumn. It is a way of life that has remained unchanged for generations. Follow in their footsteps on this incredible journey, hiking village to village, and staying in small community owned guesthouses along the way. This is some of the most dramatic and breath-taking hiking on the planet. But it’s more than that too. The Anwals traditional way of life is under threat. As the modern world encroaches ever further upon these villages, young people are forced to leave their rural homes and find work in the city, often in brutal conditions, for little pay. By following the annual migration of the Anwals, and staying in their villages, we provide economic empowerment to their community and a future for the next generation. This is a story about going beyond the end of the road, beyond the grip of the modern world. It’s a story about exploring one of the most remote, and staggeringly beautiful, places on Earth. And it’s a story about hope. In the footsteps of the Anwals, we discover peace and serenity and, perhaps, something about our own path too. Highlights include:- Walking with the Anwals on their annual migration- Meeting lead Anwals, camping with them, hearing their stories- Staying overnight in small rural villages, discovering their unique culture that has remained unchanged for generations- Exploring one of the most remote, and untouched, places on Earth- Learning about the plight of the Anwals, and the uplifting story of how that’s changing- Reflecting upon the Anwal's simple existence, and how it can inspire positive change in our own values and way of lifeTaking us on this adventure is award-wining travel writer, journalist, broadcaster and author Juliet Rix. Follow her on twitter at: https://twitter.com/julietrix1As well as a number of guide books, which are beautifully written and informative, Juliet also has a children’s book, ‘Travels with my Granny’, which explores issues surrounding dementia through the adventures a young girl has with her grandmother: https://www.amazon.com/Travels-My-Granny-Juliet-Rix/dp/1910959340 BOOK THIS TRIP: This trip is run by award-winning sustainable tourism operator, Village Ways. To find out more about them, and book this trip for yourself, please visit: www.Village-Ways.comFor other eco-tourism adventure ideas related to the show, please visit the individual episode pages at: http://www.Armchair-Explorer.com The Armchair Explorer podcast is adventure storytelling set to music and cinematic effects. Each episode one of the world's greatest adventurers tell their best story from the road. No long-winded interviews, just straight to heart of the action. Host Aaron Millar is a multi-award-winning travel writer, journalist and author. He contributes regularly to The Times of London, National Geographic Traveller (UK), and many other national and international publications. He has presented travel documentaries for National Geographic TV, written two books for London publisher Icon - 50 Greatest Wonders of the World & 50 Greatest National Parks of the World - and is the 2014 and 2017 British Guild of Travel Writers Travel Writer of the Year, the IPW Best Destination Writer 2017 and Visit USA’s Best National Newspaper Writer 2014, 2016 & 2017. Aaron
In 1999, Jamie Catto and his partner Duncan Bridgeman set off on a round the world journey to make an album and DVD that would be a snapshot of humanity at the turn of the millenium. The result, 1 Giant Leap, was nominated for a Grammy and received huge critical acclaim and more than one top 10 single. Travel with Jamie as he tells the story of that journey, from Africa through India, Nepal, Australia, New Zealand and, finally, America. What they discovered was Unity in the Diversity. This is a story about music, it's a story about inspiration, and it's a story about the power of travel to expand your mind. Get ready to take 1 Giant Leap around the world.Highlights include:- Original 1 Giant Leap album soundtrack throughout- Recording Baaba Maal in Senegal, Mahotella Queens in South Africa and More- Discovering the Magic and Spirituality of India in Varanasi- Learning About Maori Culture in New Zealand, and Aboriginal Culture in Australia- Meeting Michael Stipe from REM and Other Stars in America- Get Deep with Jamie Discussing Ram Dass, God, Death, Humanity & Personal Evolution - Be Inspired to Create & Connect on Your own Journeys, Wherever They May BeJamie is an incredibly articulate, funny and inspiring talker. Hanging out with him is like injecting steroids for your creativity, spirituality and personal development. This episode may just change your life. Connect with Jamie, and learn about his workshops, films and books at: https://www.jamiecatto.com Follow Jamie at:https://www.facebook.com/jamie.catto.1https://www.instagram.com/jamiecatto/https://twitter.com/JamieCattoLiveOriginal music by 1 Giant Leap, courtesy of Jamie Catto & Duncan BridgemanTo book this trip, and other music-inspired adventures, please visit: www.armchair-explorer.comThe Armchair Explorer podcast is adventure storytelling with beats, original music and cinematic effects. Each episode one of the world's greatest adventurers tell their best story from the road. No long-winded interviews, just straight to heart of the action.Host Aaron Millar is a multi-award-winning travel writer, journalist and author. He contributes regularly to The Times of London, National Geographic Traveller (UK), and many other national and international publications. He has presented travel documentaries for National Geographic TV, written two books for London publisher Icon - 50 Greatest Wonders of the World & 50 Greatest National Parks of the World - and is the 2014 and 2017 British Guild of Travel Writers Travel Writer of the Year, the IPW Best Destination Writer 2017 and Visit USA’s Best National Newspaper Writer 2014, 2016 & 2017. Aaron grew up in Brighton, England but is currently hiding out in the Rocky Mountains of Louisville, Colorado. @AaronMWriterhttps://www.instagram.com/aaronmwriter/https://twitter.com/AaronMWriterFacebook: @armchairexplorerpodcast
Tima Deryan is the first Lebanese woman to summit Everest. Follow her journey step-by-step and learn what it feels like to climb the tallest mountain in the world. But that's not all. Tima is doing the Seven Summits challenge, in which you must climb the tallest peak on each of the seven continents. It's the toughest challenge in mountaineering and only a handful of people have ever achieved. Tima tells her story, climbing mountains from Europe through South America. But this is about more than mountaineering. Tima is standing on the roof of the world to prove to other women in the Middle East, and around the world, that they can do whatever they set their minds to. It's a story about freedom; it's a story about women's rights and it's a story about one woman's determination to live her dreams.Highlights include:- Hearing what it feels like to stand on the roof of the world- Passing through the dangerous Khumbu Ice Falls and exposed Hilary Step on the way to the summit- Discovering the beauty of the Himalayas- Finding out about life on base camp, and the dangerous camps higher up the mountain- Learning about Nepalese Sherpa culture and their unique way of life- Hearing stories about climbing other Seven Summit peaks, including Erebus, in Europe, and Aconcagua, in South America- Being inspired by Tima's positive mental attitude, determination to achieve her dreams and the message she has for other Arab women around the worldThrough this incredible journey we begin to understand what it takes to climb the highest mountain in the world. It's more than physical endurance, it's about mental toughness, humility and positivity. For Tima, it's also about something larger than herself: freedom for women around the world to achieve their dreams, whatever they may be. Follow Tima:https://www.instagram.com/mountaingipsyhttps://www.facebook.com/MountaingipsyTo book this trip, and other adventures in the Himalayas, please visit: www.armchair-explorer.comTo find out about how you can help clean up Everest, check out: https://www.summitclimb.com/charity/cleaning-up-mount-everestThe Armchair Explorer podcast is adventure storytelling with beats, original music and cinematic effects. Each episode one of the world's greatest adventurers tell their best story from the road. No long-winded interviews, just straight to heart of the action.Host Aaron Millar is a multi-award-winning travel writer, journalist and author. He contributes regularly to The Times of London, National Geographic Traveller (UK), and many other national and international publications. He has presented travel documentaries for National Geographic TV, written two books for London publisher Icon - 50 Greatest Wonders of the World & 50 Greatest National Parks of the World - and is the 2014 and 2017 British Guild of Travel Writers Travel Writer of the Year, the IPW Best Destination Writer 2017 and Visit USA’s Best National Newspaper Writer 2014, 2016 & 2017. Aaron grew up in Brighton, England but is currently hiding out in the Rocky Mountains of Louisville, Colorado. @AaronMWriterhttps://www.instagram.com/aaronmwriter/https://twitter.com/AaronMWriterFacebook: @armchairexplorerpodcastOriginal music by Michael Comber, aka L.I.D. (Life in Development): http://lidmusic.co.uk. Check out more from Mike here: https://open.spotify.com/artist/1FHmkcsnRqo0OaNSHKRLiu
Pete Brown has one of the best jobs in the world. He's a food and drink writer. He is the chair of the British Guild of Beer Writers, been British Beer Writer of the Year 3 times and also won 3 Fortnum and Mason food and drink awards. Yet, all that seems to do him a disservice. Pete is a fantastic cultural commentator, drawing on history to talk passionately about society.His first book, 'Man Walks into a Pub', is a pub-crawl through the history of beer, and Pete began working on it after discovering the book that he wanted to read didn't exist - so he wrote it. He's also published a history of London through the eyes of one pub, 'Shakespeare's Local', and his newest book 'Pie Fidelity' aims to reclaim the joy of British cuisine.We talk about how he has analysed the way he works over the years to get better at writing, also about how he chooses which project to work on next, and about why the pomodoro technique works for him. There's tips on planning your book, finding the best way to get into a story, and how to find an unexpected joy in the narrative voice. Also, I was lucky enough to chat to Pete in his actual writing room, so there's a vivid description of that.If you enjoy the show, please do support us at patreon.com/writersroutine, and rate and review over on Apple Podcasts.ALSO - this one contains some swears.@writerspodwritersroutine.com See acast.com/privacy for privacy and opt-out information.
I first met Breandán Kearney in 2015, when he swept the board at the British Guild of Beer Writers Awards. I, like quite a few people in the room, had no idea who he was at the time, but I only had to read a few of his articles to see what a brilliant writer he is. And you’d have to be brilliant to tackle the article we talk about in today’s podcast. Breandán Kearney's latest piece for Good Beer Hunting is titled, “Flying With Clipped Wings — West Kerry Brewery, County Kerry, Ireland.” It tells the heartbreaking story of a brewpub on the Irish coast. Few beer articles have two deaths in their opening paragraphs, but even fewer manage to tell such an uplifting story of personal grit, and success against the odds. The piece also serves as a wonderful insight into the small world of Irish brewing and the people who have slowly turned the country into an exciting, modern brewing nation. I start by asking how Breandán came across the brewery, before delving into what it’s like to research such a difficult, emotional story. This is Breandán Kearney. Listen in.
Tommy Moe won the Gold Medal for downhill skiing at the 1994 Winter Olympics. Follow him up to the backcountry of Alaska to shred some turns in the Tordrillo Mountains, one of the best places on the planet for heli-skiing. Then head to Lillehammer, Norway and that epic day when Tommy surprised the world by winning the Olympic Gold Medal. Listen as he takes you turn-buy-turn down that famous run and shares some of his secrets on how ski harder, bigger and better. But that's not all. Tommy also talks about something called the Flow State - a state of mind that many top athletes report when time seems to slow down, focus is heightened and superhuman feats suddenly become possible. Like winning the gold medal, when no one thought you could. This one's for all you powder heads.Highlights include:- Following Tommy down every turn of his Gold Medal run- Discover the remote Tordrillo Mountains in Alaska, one of the best places for heli-skiing and big mountain adventures on the planet- Hear what it feels like to drop in to some of steepest, scariest backcountry runs in the country- Listen to Tommy's story, how he learnt to ski, his love of the backcountry and what adventure means to him - Learn about Flow, a state of mind that dramatically enhances your physical skills and abilities, and how to reach it yourselfThrough it all, we realize that high performance in adventure sports is as much about state of mind as it is physical ability. To book this trip, and other Alaskan adventures, please visit: www.armchair-explorer.comTo ski with Tommy and visit his lodge in Alaska, please check out: https://www.tordrillomountainlodge.comhttps://www.instagram.com/tordrillohelihttps://www.facebook.com/TordrilloMountainLodge/The Armchair Explorer podcast is adventure storytelling with beats, original music and cinematic effects. Each episode one of the world's greatest adventurers tell their best story from the road. No long-winded interviews, just straight to heart of the action.Host Aaron Millar is a multi-award-winning travel writer, journalist and author. He contributes regularly to The Times of London, National Geographic Traveller (UK), and many other national and international publications. He has presented travel documentaries for National Geographic TV, written two books for London publisher Icon - 50 Greatest Wonders of the World & 50 Greatest National Parks of the World - and is the 2014 and 2017 British Guild of Travel Writers Travel Writer of the Year, the IPW Best Destination Writer 2017 and Visit USA’s Best National Newspaper Writer 2014, 2016 & 2017. Aaron grew up in Brighton, England but is currently hiding out in the Rocky Mountains of Louisville, Colorado. @AaronMWriterhttps://www.instagram.com/aaronmwriterhttps://twitter.com/AaronMWriterFacebook: @armchairexplorerpodcastOriginal music by Tristan Learmonth, working under the artist names Peter Schlemihl and Movement 10Check out more from Tristan here: https://open.spotify.com/artist/7FLScKGDgF8Wjr9fQAp8SVhttps://open.spotify.com/artist/6fQjF53LQ8mWsQMQjtkD3I?si=xdWUux61T1-oPdtDzbVf1A
2019 was a big year for us at GBH. We published more stories than ever before, our writers took home dozens of awards, and we broke our own record for the number of visits to our site. It was truly a banner year. One of the reasons for that is Claire Bullen, our editor-in-chief. Perhaps we didn’t give this occasion enough fanfare—I know I certainly would have participated in a ticker-tape parade to celebrate, but this is our time to do so. Claire took over the role of editor in June, but has been on the editorial team since mid-2018. Claire is responsible for two of our 10 most popular stories of the year; she published a book in March; and shone like the beer beacon she is at this year’s North American Guild of Beer Writers Awards and British Guild of Beer Writers Awards, winning nods including Best Book, Best Technical Writing, and Best Travel Writing. It’s an understatement to say that we’re lucky to have her on the team. One of the pleasures of my job is seeing Claire at work. Articles come in from our writers, and I get to watch Claire work with folks to produce some of the best beer writing on the internet. Every editor has a different approach to how they coach and guide writers, making small edits and suggestions as to how to really punch up an article. I saw this at work especially in a recent House Culture article we published by Helena Fitzgerald. Helena is a freelance writer who shared a beautiful story about stepping back from drinking while maintaining her love of bars, and it was lovely to see the touch points in the piece—the moments I knew Claire helped shape. I get to know Helena in this piece, but I also see Claire in there as well. It’s funny writing this (and now saying it out loud), because I know Claire has to edit it—and I can imagine her brain working through this introduction that’s about her. It’s kind of a mind trip, but Claire makes us all better. I benefit so much from having her as editorial teammate, and I hope you see the flashes of her on our website like I do. They’re quiet and subtle, but when you find them, they shine brilliantly.
Take a freezing journey to Antarctica with legendary travel writer Jonathan Thompson, following in the footsteps of the great polar explorer Ernest Shackleton for the 100th anniversary of his Endurance expedition. The Endurance is one of the greatest adventure tales ever told. With both poles already discovered, Shackleton's plan was to do something even bolder and more ambitious. He planned to cross the entire Antarctic continent on foot, a distance of more than 1800-miles, across the coldest, most unforgiving place on Earth. But disaster struck almost immediately. His ship got stuck in the ice and started to break up beneath him, forcing him to abandon it and begin a desperate trek to save the lives of his crew. He had little chance of success. What followed was nothing short of a miracle.Hear Shackleton's story interwoven with JT's own journey. Highlights include:Crossing the Drake Passage, the most dangerous stretch of sea on the planetIce camping on Antarctica itself, something very few people have ever experiencedVisiting scientific research bases and sampling the Ukranian base's home-brewed vodkaExploring enormous penguin coloniesHiking and cross-country skiing in one of the remotest places on EarthKayaking among seals, whales and enormous pale blue icebergsTaking the infamous 'Polar Plunge', a freezing dip into Antarctic ocean through a hole cut into the ice itselfThrough it all, learn what it's like to take a bucket-list cruise to the bottom of the Earth, discover the untouched beauty of the last truly wild continent, and be inspired by one of the greatest adventure stories of all time.Follow Jonathan Thompson: @JT_Travelshttps://www.instagram.com/jt_travels/https://twitter.com/JT_TravelsOriginal music by Alistair Nisbet. For more information contact: https://www.facebook.com/allynisbethttps://www.instagram.com/ally.nisbet/ To book this trip for yourself, visit: http://www.armchair-explorer.com The Armchair Explorer podcast is adventure storytelling with beats, original music and cinematic effects. Each episode one of the world's greatest adventurers tell their best story from the road. No long-winded interviews, just straight to heart of the action.Host Aaron Millar is a multi-award-winning travel writer, journalist and author. He contributes regularly to The Times of London, National Geographic Traveller (UK), and many other national and international publications. He has presented travel documentaries for National Geographic TV, written two books for London publisher Icon - 50 Greatest Wonders of the World & 50 Greatest National Parks of the World - and is the 2014 and 2017 British Guild of Travel Writers Travel Writer of the Year. Aaron grew up in Brighton, England but is currently hiding out in the Rocky Mountains of Louisville, Colorado. @AaronMWriterhttps://www.instagram.com/aaronmwriter/https://twitter.com/AaronMWriterFacebook: @armchairexplorerpodcast
Follow award-winning writer James Stewart as he takes on 'The Everest of Cage Dives'. Rodney Fox survived one of the most horrific Great White Shark attacks in history and was the inspiration for Jaws, the movie. He went on to invent the concept of Cage Diving. But Rodney's trips aren't for the feint-hearted. Most cage dives keep you safe on the surface. Rodney's takes you all the way to the bottom of the ocean floor. Highlights include:Hearing the story of one of the most horrific Great White Shark attacks of all timeLearning about Rodney's story, how he became the inspiration for Jaws and went on to invent cage divingDescending to the bottom of the ocean as seven Great White Sharks circle you on all sidesLooking a 20-foot Great White Shark in the eye, seeing its teeth close enough to touchFinding out about Great White Shark science and conservationGradually, as James begins to control his fear, trapped on the bottom of the ocean with seven Great White Sharks circling him, he realizes that, far from monsters of the deep, Great Whites are actually one of the most important and beautiful animals in the marine ecosystem.Note: many cage diving trips are unethical, Rodney Fox's are the gold standard in conservation. Listen to the episode to find out why, and what to look out for when booking your trip.To book this trip, please visit: www.armchair-explorer.comFollow James Stewart:https://twitter.com/itsjamesstewartFind out more about shark conservation at https://www.sharktrust.orgThe Armchair Explorer podcast is adventure storytelling with beats, original music and cinematic effects. Each episode one of the world's greatest adventurers tell their best story from the road. No long-winded interviews, just straight to heart of the action.Host Aaron Millar is a multi-award-winning travel writer, journalist and author. He contributes regularly to The Times of London, National Geographic Traveller (UK), and many other national and international publications. He has presented travel documentaries for National Geographic TV, written two books for London publisher Icon - 50 Greatest Wonders of the World & 50 Greatest National Parks of the World - and is the 2014 and 2017 British Guild of Travel Writers Travel Writer of the Year, the IPW Best Destination Writer 2017 and Visit USA’s Best National Newspaper Writer 2014, 2016 & 2017. Aaron grew up in Brighton, England but is currently hiding out in the Rocky Mountains of Louisville, Colorado. @AaronMWriterhttps://www.instagram.com/aaronmwriter/https://twitter.com/AaronMWriterFacebook: @armchairexplorerpodcastOriginal music by Michael Comber, aka L.I.D. (Life in Development): http://lidmusic.co.uk. Check out more from Mike here: https://open.spotify.com/artist/1FHmkcsnRqo0OaNSHKRLiu
Cliff camping is extreme sleeping for insane people. Follow award-winning travel writer Aaron Millar up to the top of the Rocky Mountains for a terrifying night sleeping on a portaledge, suspended 500-feet above the ground on a sheer cliff face. Lighting strikes, emergency rappelling in the pitch dark, vertigo and the scariest pee in the world. But when the dawn breaks, and the mountains flood with color, we discover the true meaning and purpose of adventure. Dare to be truly alive. The Armchair Explorer podcast is adventure storytelling with beats, original music and cinematic effects. Each episode one of the world's greatest adventurers tell their best story from the road. No long-winded interviews, just straight to heart of the action.To book this trip for yourself, visit: http://www.armchair-explorer.com Host Aaron Millar is a multi-award-winning travel writer, journalist and author. He contributes regularly to The Times of London, National Geographic Traveller (UK), and many other national and international publications. He has presented travel documentaries for National Geographic TV, written two books for London publisher Icon - 50 Greatest Wonders of the World & 50 Greatest National Parks of the World - and is the 2014 and 2017 British Guild of Travel Writers Travel Writer of the Year, the IPW Best Destination Writer 2017 and Visit USA’s Best National Newspaper Writer 2014, 2016 & 2017. Aaron grew up in Brighton, England but is currently hiding out in the Rocky Mountains of Louisville, Colorado. @AaronMWriterhttps://www.instagram.com/aaronmwriter/https://twitter.com/AaronMWriterFacebook: @armchairexplorerpodcastOriginal music by Michael Comber, aka L.I.D. (Life in Development): http://lidmusic.co.uk. Check out more from Mike here: https://open.spotify.com/artist/1FHmkcsnRqo0OaNSHKRLiu
Barnet Council presents this walk in association with the British Guild of Tourist Guides. This walk through High Barnet and Hadley is filled with history; it has over 10 heritage points to note. From how "Chipping Barnet" got its name, to the Battle of Barnet in Hadley Green, this walk really gives a sense of the boroughs past. It is mainly an urban trail. Music: Canada by Pictures of the Floating World
Barnet Council Presents this walk in association with the British Guild of Tourist Guides. This walk starts in East Finchley and finishes New Southgate, passing through St Pancras and Islington Cemetery, Coppetts Wood, and eventually arriving in Friern Park and the building which was previously Colney Hatch Asylum. This is not a circular walk. The route is unsuitable for people with buggies or wheelchair users from point five onwards. Music: Canada by Pictures of the Floating World
Barnet Council presents this walk in association with British Guild of Tourist Guides. This is an additional loop in the Totteridge Walk, around Darland's Lake Nature Reserve. Please note that the walk goes through areas that can become muddy when wet and may not be suitable for pushchairs or other wheeled vehicles. Music: Canada by Pictures of the Floating World.
Barnet Council Presents this walk in association with British Guild of Tourist Guides. This walk is a circuit through the fields that straddle the boundary between Mill Hill and Totteridge, and has four stops. The walk takes in part of Totteridge Valley, one of the most rural areas within the borough of Barnet and is approximately 7 kilometres, 4.35 miles. Please note that the walk goes through areas that can become muddy when wet and may not be suitable for pushchairs or other wheeled vehicles. Music: Canada by Pictures of the Floating World
Barnet Council presents this walk in association with British Guild of Tourist Guides. This is a supplement to the Hendon to Mill Hill Walk, providing a brief history of Hendon and the surrounding area. Music: Canada by Pictures of the Floating World
Barnet Council presents this walk in association with British Guild of Tourist Guides. This walk is from The Burroughs in Hendon to the site of the old Middlesex Regimental Barracks in Mill Hill East, and has six stops. The walk is approximately 6 kilometres or 3.7 miles. Music: Canada by Pictures of the Floating World.
Can you imagine a state where in every bar all that was served were airplane mini-bottles of spirits? So you order an old-fashioned and they take the tiny bottle of JD off the shelf, unscrew it, add sugar and bitters and that’s it. Only order, unscrew, serve for every cocktail! Crazy talk...yet that was South Carolina until 2006 - yes 2006. I’m Susan Schwartz, your drinking companion, and this is Lush Life Podcast, every week we are inspired to live life one cocktail at a time by the best in the industry. My first trip to Charleston was long after 2006 and this town is on the top of everyone’s list to visit. Could it be because of all the great bars?. I was there as part of a group of Journalists, the British Guild of Travel Writers to be exact, invited to experience the city. The first thing I did was research all the bars that could not be missed and I put all I found in my Lush Guide to Charleston, which you can find on my blog, alushlifemanual.com. I gathered together a few of the people who are making the bar scene so dynamic. One was Scott Blackwell from High Wire Distillery whom I had on the show a few weeks ago. Today I have Craig Nelson, whose bar Proof has been written up in all the magazines - for all the right reasons. Then we meet the bar managers of two of the most famous restaurants in the USA which just happen to be in Charleston - Justin Simko, Bar Manager of the Bar at Husk and Ashley Dodds, Bar Manager of FIG. Our Cocktail of the Week is The Cheshire Cat - created by bartender Nikki Fairman for FIG. Ingredients 2 oz - Cucumber Tequila .75 oz - Lime Juice .75 oz - Nikolaihof Elderflower Syrup 2 droppers - Butterfly Pea Extract 6 drops - Orange Blossom Water To Make the Cucumber Tequila: Vacuum seal 1 liter of silver tequila and 400g of peeled, de-seeded, sliced cucumbers. Place in a 140-degree water bath for 2 hours. Shock in an ice bath for 20 minutes. Strain. Method In a rocks glass, add the Butterfly Pea Extract, Orange Blossom Water and chilled Cucumber Tequila over one large ice cube. Give the contents a quick stir just to incorporate them. Combine equal parts Lime and Elderflower Syrup (.75oz each) together in a "Pour Me" sidecar. To enjoy this whimsical tipple, just pour in the sidecar ingredients, give it a stir and watch the magic happen! You’ll find the cocktail martini recipe and all the cocktails on ALushLifeManual.com, where you’ll also find all the ingredients in our shop. Full Episode Details: http://bit.ly/2x4PEG4 ----- Become a patron of A Lush Life Manual for as little as $1 a month - less than Starbucks: www.Patreon.com/LushLife Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers and more covers for everything! and more! Produced by Simpler Media Follow us on Twitter and Instagram Get great cocktail ideas on Pinterest New episodes every Tuesday, usually!!
Today’s guest is the incredible Jaega Wise. Jagea is head brewer at Wild Card Brewery in Walthamstow, East London, the brewery she’s been a part of since it opened in 2012. When she’s not in the brewhouse, you can catch Jaega on the telly, as she’s a presenter on Channel 5’s The Wine Show. She’s also been widely recognized for her work as an equality campaigner for the industry, which has seen her so eloquently address the issue of sexism in the beer industry at conferences and festivals up and down the country. She’s a recently qualified Beer Sommelier and beer judge, too. As if all of this doesn’t sound impressive enough, Jaega was recently short-listed for Brewer of the Year by the British Guild of Beer Writers for their Annual Awards and was included in the Evening Standard’s Progress 1,000 – a list of London’s most influential people in 2018. Jaega and I talk about how her background in engineering led her to her current role as head brewer and how her passion for home brewing still fuels her creativity in the brewhouse today. We discuss the changes that she’s called for to help bring equality to the beer industry and how Jaega is helping in her own way - by organizing the London chapter of her friend, Sophie de Ronde’s, International Women’s Collaboration Brew Day, each March. Jaega tells me where she finds her inspiration and what she gets up to in her free time. We also talk about what drives her, when she’s at her happiest, what she loves most about being a part of the beer industry, and a whole lot more. Here she is...
London’s beer scene is made up of a complex tapestry of interesting folks. Like with any beer community, its people are what really makes it, and here in London, one of those people is journalist Will Hawkes. Hawkes has written about beer since 2010 for mainstream publications such as The Independent, The Washington Post, and The Financial Times as well as specialist beer mags like BeerAdvocate and All About Beer. He’s authored two books including the city beer guide Craft Beer London along with its accompanying app. And in 2013, he won the prestigious British Guild of Beer Writers Beer Writer of the Year Award. Will is also the brains behind London’s original craft beer week, London Beer City, which is now entering its fourth year this August. Full disclosure: I’m now involved with helping Will organize this year's event, and as is often the case it was this involvement that made me realize that we should sit down and record a conversation together. As you might expect, our chat is typically London-centric as we dig into topics such as cask ale, the recent opening of Camden Town Brewery’s $40 million facility and the recent acquisition of London Fields Brewery by Carlsberg and Brooklyn Brewery.
This week we’re straight from a British Guild of Beer Writers event with the CAMRA Revitalisation Committee to talk about what’s next for CAMRA. Beers | Bude Brewery ‘Haven’ amber ale, ‘Porthbud’ pale ale & ‘Black Rock’ porter Hopinions | In today’s beer world, is CAMRA still needed? Blogs | Myles talks FOMO, Beer Manchester considers his ‘local’ […]
There was a time when drinking Barley Wine was considered a British patriotic duty! Sadly the style has fallen out of fashion somewhat since then. We believe it deserves more recognition and celebration and in this episode we look at the history of barley wine, what you can expect a typical example to taste like and we ponder what's stopping us all quaffing more of it. We sample: Coniston Brewing Co - No. 9 Barley Wine (8.5%) We have 'A Pint With' James Watt and Martin Dickie of BrewDog... that frankly almost descends into anarchy. We also mention some of our other favourite barley wines: Sambrooks - No. 5 Fullers Vintage Ale Adnams - Tally Ho (7.2%) Woodforde's - Headcracker (7%) The cheese selection served with Headcracker at the British Guild of Beer Writers dinner was from Alsop & Walker of Mayfield in East Sussex and included: Mayfield, Sussex Camembert and Sussex Blue. We also briefly discussed Thomas Hardy's Ale - which you can read more about here. The original brewer of the beer, Eldridge Pope apparently went out of business in 1996 after failing to make a go of becoming a pub company as well as a brewery.
In this unprecedented live interview, Aaron Millar and I reminisce about everything from raising feral children to our lives exploring the world and “chasing adventure” for a living. From his website:“Aaron Millar is an award-winning travel writer, journalist and author. He contributes regularly to The Times of London, National Geographic Traveller (UK), and many other national and international publications. He has presented travel documentaries for National Geographic TV, written two books for London publisher Icon - 50 Greatest Wonders of the World & 50 Greatest National Parks of the World - and is the 2014 and 2017 British Guild of Travel Writers Travel Writer of the Year.”Feel free to check out Aaron’s projectsArmchair-explorer.comInstagram: @aaronmwriterGo to GetRoman.com/ASP for a free online visit and free two day shippingAthletic Brewing Adventure Grant Application: https://athleticbrewing.com/pages/athletic-brewing-2020-adventure-grantTry CS Instant Coffee for 50% off your first order for the months of September and October only! Go to csinstant.coffee and use the code "ADVENTURE" at checkout.Support the Adventure Sports Podcast by giving as low as $1/month to our efforts to produce this show at patreon.com/AdventureSportsPodcastContact us at info@adventuresportspodcast.com