Podcasts about St Austell

Martha Kearney takes a trip through the past, present and future of mining in Cornwall, finding out how it has shaped the landscape. After crouching in an old tunnel at Geevor Tin Mine with the miners who used to work in it, she journeys into the future at a new lithium mine based in an old china clay pit in St Austell.Producer: Beth O'Dea

Lhig dooin goaill toshiaght lesh meeryn ass Kiaull as Cooish, va ry chlashtyn fastyr Jeheiney. Y cheayrt shoh cha row Daniel Quayle ayns shen dy yannoo eh, agh va claare ry chlashtyn, as 'syn aght cadjin ain ta shin clashtyn ny cooishyn agh gyn veg dy chiaull, ny yeih dy vel enmyn y chiaull ry gheddyn heese. KIAULL AS COOISHFastyr mie diu. She'n jeihoo laa as feed, Mee Luanistyn t'ayn jiu, as s'mie lhiam shiuish y oltaghey gys y chlaare shoh, Kiaull as Cooish, er Radio Vannin AM Three-Jeig, Sheyad-Hoght. Claare ee vees goll er jannoo eddyr yn BBC as Radio Vannin. 01 DOWN THE NORTH – Elizabeth Davidson-Blythe & Daniel Quayle marish Tomas CallisterCha nod Daniel Quayle ve ayns shoh fastyr jiu, myr shoh ta mee er jeet stiagh dy lhieeney y varney lesh paart dy chiaull. As y chooish? Well, foddym insh diu bit beg mychione ny kiaulleyderyn as ny recortyssyn shoh. Agh myr ta mee er n'yannoo keayrt ny ghaa elley tra ta mee er jeet stiagh son y chlaare shoh ayns ynnyd jeh Daniel, ta mee er n'yannoo ymmyd jeh recortys liorishyn hene, as cheayll shin eshyn er y chlaare vair dy osley y peesh shen, Heese er y Twoaie, veih'n album Raad y Choose, va jeant ec Elizabeth Davidson-Blythe as Daniel, agh cheayll shin neesht Tomas Callister va cloie maroo ayns shen.Son yn Chruinnaght mleeaney, 'sy chied chuirrey kiaull, she Daniel as Elizabeth va ny kiaulleyderyn toshee er yn ardan 'sy Halley Keead-Blein, as nyn lurg va caa dooin oltaghey possan ass Nalbin, Heisk, ny yeih dy vel Isla Callister ny oltey jeh'n phossan neesht, as ish cheet dy valley reesht gys Purt ny Hinshey dy chloie er-nyn-son 'sy Chruinnaght. Myr shoh lhig dooin eaishtagh rish Heisk, as ayns shoh ta Ada Francis er jeet stiagh dy ghoaill arrane maroo.02 DIAMONDS – Heisk marish Ada FrancisYn possan kiaullee Heisk, agh ayns shen va Ada Francis goaill arrane maroo. Ass Doon Edin va Ada Grace Francis hoshiaght, as va ny paarantyn eck cloie kiaull tradishoonagh, as myr shoh tra va Ada foast aeg dy liooar v'ee er n'ghoaill toshiaght er cloie kiaull tradishoonagh er y chlaasagh, as eisht ny s'anmee v'ee cloie y piano as kiaull classicagh. Hooar ee magh dy row eh goaill soylley mooar jeh goaill arrane, as er-lheh snag-chiaull as kiaull annym, as ren ee studeyrys jeh kiaull noa-emshiragh as kiaull ennoil ayns Olloo Scoill y Chashtal Noa, as t'ee mestey ny schleiyn shen eck lesh kiaull tradishoonagh. T'ee baghey as gobbraghey ayns Mancuin 'sy lhing shoh, agh myr cheayll shin, hie ee back gys ny fraueyn Albinagh eck ayns goaill arrane marish Heisk. As myr shoh gys arraneyder elley ren ayrn y ghoaill 'sy Chruinnaght mleeaney, as shoh dooin nish Richard Trethewey. Ass y Chorn ta Richard as ta'n lught-thie echey er ve 'syn ard faggys da St Austell rish bleeantyn. Shen yn ard v'ad reuyrey magh kaolin, Cray yn Çheen, ta cray vane ghial, as myr shoh lesh ny carnyn mooarey dy chray va troggit seose ass ny sloghyn, v'ad gra roo Alpyn y Chorn. Shoh arrane echey mychione mooinjer da, William as Joe Trethewey, as hie adsyn gys y Chanada, raad haink eh lhieu dy jarroo tra hooar ad palchey argid ayns meain v'ad gra rish, as shoh ennym yn arrane neesht, Meain Trethewey.03 TRETHEWEY MINE – Richard TretheweyRichard Trethewey as arrane mychione Meain Trethewey, as shen veih'n album noa echey, Daa Lieh, vees ry gheddyn er vinyl neesht. T'eh gra dy ren eh smooinaghtyn er yn album veih'n toshiaght myr shalee vinyl, agh t'eh ry gheddyn myr jysk cumir neesht.Lhig dooin cheet back gys yn Ellan hene reesht, as mee ny ghaa er dy henney ren y possan Clash Vooar clou album, Cleaynit ec ny Rollageyn, ny Tayrnit ec ny Rollageyn. Veih shen shoh yn arrane oc mychione Manannan. Shoh cochianglt rish ny eeasteyryn, as shenn phadjer eh ren Sophia Morrison clashtyn veih shenn ven, as eer ec y traa shen va Sophia Morrison gra dy row yn shenn ven shen...

Send us a Text Message.On Saturday August 3rd I took part in a coastal path running festival on the Roseland Peninsula in Cornwall.The festival offered several options all finishing at race HQ near St Austell. I was in for the 32 miler. A single stretch from St Anthony's Head.I dropped out after 21 miles at the Gorran Haven checkpoint. So what went wrong and what lessons can be learnt from that with regard to presenting and pitching?On reflection my preparation wasn't good enough.I simply hadn't done enough training. I'd been doing 60-70 miles a month but that wasn't enough and my long training runs weren't long enough.I also got my fuelling wrong. I carried loads of gels and food with me. I simply didn't eat enough of it, in the right order at the right times. My fault because I knew how to do this. My fuelling plan a]was too lax.I've reflected a lot of what happened. And I've listened to others.My big goal is the Arc of Attrition 50 miler at the end of January 2025. As I started to really struggle at around mile 16 my thoughts were that the Arc 50 was a ridiculous idea with no chance of me doing it.However I've changed my mind on that. But I do need a four month training plan and a better fuelling strategy. So how does this link to business presentations? Inevitably they don't always go to plan.Why do presentations go wrong?Very much like my run it's combination of preparation and practice. Generally speaking in my experience occasional business presenters underestimate how important to success preparation and practice are.When you're on a 32 mile run it's obvious when you've under preparedMaybe not so obvious when you deliver a business presentation Whenever you've delivered a business presentation take some time afterwards to reflect on what happened:Did you achieve your Purpose? In other words the outcome you were seeking? Were your audience engaged throughout? Did you have slides that weren't actually needed or contained too many words? How did you leave it with your audience - did you agree the next steps?If there was a Q&A how did that go?Did you run on time? If you didn't why was that? What would you do differently next time?Whether we are running 32 miles or delivering a business presentation we can always do better time - if that's what you want - and why wouldn't you want that?You can keep in touch with how I'm getting on via my Arc of Attrition Training Diary and the Running 44@60 podcast. I can help you transform your business presentations and win more sales pitches. Click on the links below to find out more and book a free 15-20 minute Zoom call with to discuss what you might need help with. Presentation TrainingSales Training 15 Minute Free 'How can I help you' Zoom callTrevor Lee Linked Trevor Lee You TubeMy latest book: 7 Steps to Successful Presentations

Send us a Text Message.Regular contributor to this podcast, Andy Williams had a fantastic run at the Roseland August Trails (RAT) completing the extraordinarily tough 100 km /64 mile event known as the Plague in 17:31:52The Plague starts at the Porthpean near St Austell race HQ at 12:05am on the Saturday morning and takes the runners 32 miles down the Cornish coast path to St Anthony's Head where they turn around and run back Andy had a terrific run and when I saw him afterwards was feeling still full of energy - a complete contrast to me and I'd only run a third of the distance!So I was keen to know why he was still feeling energisedWhat had he done with regard to nutrition and hydration?Andy shares how he completely changed his view of nutrition within the last two months before he successfully completed the Plague.He talks about Precision Hydration gels and electrolyte tablets and Cliff Blocs Andy's nutrition plan clearly worked for him There is a mention for Andy as the Race Director for the fabulous Truro Half Marathon which is on Sunday, September 15thThis is episode 153 of the Running 44@60 podcast.    To celebrate reaching 150 episodes I'm offering listers the chance to win one of six copies of 12 Business Lessons from Running an Ultra Marathon. Simple leave a rating / review for the show and then use the 'send us a text message' link at the top of these notes to say you've left a review, that you would like a copy of the book and where you want it sending. You can access and download the previous 152 episodes via your usual podcast app or on the Running 44@60 podcast page. I ran my first, and so far only, ultra marathon in 2021 - the 44 mile Classic Quarter - to celebrate a landmark birthday which was a few weeks before the run. This podcast started as a way of me learning how to do that - hence why it's called Running 44@60. The adventure then turned into a book and as a business consultant it became both a business and running book and is available on Amazon via this link: 12 Business Lessons from Running an Ultra Marathon. My run raised over £7000 for Childrens Hospice South West Music Therapy programme and every book bought on Amazon generates another £5 for the programme.    My big running goal remains the The Running 44@60 podcast began as a learning / motivational tool for host Trevor Lee in his quest to run a first ever ultra - the Classic Quarter in 2021 - here's the story of Running 44@60 It now has over 140 episodes and is aimed at those thinking about and committing to their first ever ultra.Trevor wrote a book : 12 Business Lessons from Running an Ultra Marathon - all proceeds go to the Children's Hospice South West

We head back to 2005, and to the town of St Austell in the beautiful UK county of Cornwall this time around on The True Crime Enthusiast Podcast, for a disturbing tale that shows just how perverse and barbaric the actions of some are, how they prey upon and use the vulnerable for their own means, even those who have next to nothing. The cruelty that some people can show - for their own entertainment. The episode contains details and descriptions of crimes and events, involving a vulnerable adult, that some listeners may find disturbing and or distressing, so discretion is advised whilst listening. Music used in this episode: "The Descent" by Kevin Macleod. All music used is sourced from https://filmmusic.io/ and used under an Attribution Licence (https://creativecommons.org/licenses/by/4.0/) Playlist Tracks Liz Lawrence - Big Machine Villagers - First Responder The True Crime Enthusiast's Fundraiser For Macmillan Cancer Support References Three from Falmouth guilty of murder of vulnerable man | Falmouth Packet Four charged over murder of 'vulnerable' Cornwall man - BBC News Tortured, drugged and killed, a month after the care visits were stopped | Social care | The Guardian Fifteen years to the day since sadistic killing of St Austell's Steven Hoskin that rocked Cornwall - Cornwall Live BBC NEWS | England | Cornwall | Girl and men charged with murder BBC NEWS | England | Cornwall | Man 'bullied to death' by gang BBC NEWS | England | Cornwall | Pair convicted of viaduct murder BBC NEWS | England | Cornwall | Murder jury warned over 'emotion' BBC NEWS | England | Cornwall | Gang jailed over viaduct killing Murder victim was failed by the system | Public services policy | The Guardian Cornwall missed chances to prevent Hoskin's death - Community Care Health teams 'should have better managed murderer' - BBC News Disabled man was 'bullied' and tortured to death by 'friends' who made him wear dog lead - Daily Star Man with learning difficulties 'tortured and forced off viaduct to his death' | Daily Mail Online Tortured, drugged and murdered for fun (telegraph.co.uk) Girl, 16, guilty of killing mentally disabled man (thetimes.co.uk) Evil girl's last laugh - Mirror Online Evil teenager bullies man with learning difficulties to death | Daily Mail Online Gang accused of ‘paedophile' killing (thetimes.co.uk) Evil girl, 16, laughed as she stamped on fingers of man who fell from viaduct | UK | News | Express.co.uk PowerPoint Presentation (iow.gov.uk) Layout 1 (equalityhumanrights.com) The Murder of Steven Hoskin (hampshiresab.org.uk) A decade on from the sadistic torture and murder of illiterate Steven Hoskin who was forced from 100ft Trenance Viaduct - Cornwall Live Three jailed for forcing man to fall 100ft to his death | Social care | The Guardian BBC NEWS | England | Cornwall | Murder victim failed by agencies Evil teenager bullies man with learning difficulties to death | London Evening Standard | Evening Standard Gang leader was nasty piece of work, court hears | Falmouth Packet DARREN_STEWART_JULY_06.pdf (hundredfamilies.org) 28 Jul 2007, page 14 - The Daily Telegraph at Newspapers.com 30 Jan 2008, page 28 - The Independent at Newspapers.com 06 Oct 2008, page 8 - The Independent at Newspapers.com file30015b1caf187542970ec13bad535fed.ppt (live.com) Follow/Contact/Support The True Crime Enthusiast Podcast Facebook Facebook Discussion Group Twitter Instagram Youtube Website TTCE Merchandise Patreon Page Remembering Steven. This episode is dedicated to him.

Who'll have the advantage on the quiz? Darren in Atherstone or Will in St Austell?

Using a couple of example beers to go through some methods for developing a clone recipe from scratch, we use Life and Death by Vocation and Proper Job by St Austell as examples of 2 quite different UK brewed IPAs … Episode 90 – How to create your own clone recipes! Read More »

Thanks to everyone who read my article “Things I would say to my younger self” (or listened to the podcast, “4-minute Devotions – the Podcast”)Many of you have written back to say what you would say to that younger version of you, if you had the chance. There were so many good responses. Here are some of the ones that stood out for me.First, a few made me laugh: “Just dance” quipped Gennie from Angeles City, Philippines while Brian from Northampton, UK expressed what might have been a recent regret, plaintively writing, “Don't dispose of or delete any notes/assignments, essays, sermon notes, or any similar material when you retire or move house.” I've been there, brother, message received! Yvette must have been emerging from a full-on morning of school run chaos when she typed, “Four kids is too many kids!!” (she wrote to me later to tell me how much she loves each one of them).There were some who felt they would not send any message to their younger self, reminding us that it is often in the most difficult times when we don't know what to do, that we learn to seek God's wisdom and trust in His sovereignty. Receiving a message from the future with detailed instructions of how to survive the crisis would deny us the opportunity to experience the Lords leading and faithfulness. An excellent point of course, but, for the rest of us who didn't think of that: “It's never too late to repent, and it's never too late to admit that our ideas and plans and schemes get ahead of God's will in our lives sometimes. Stop – Pray - Be still - go to the Word of God and wait for the leading of the Holy Spirit. Read the Word and then Do It!”, said Dave from Springfield, Tennessee  Steve (from Camp Verde in Arizona) had a list:·       Don't be so lazy. You have potential use it.·      Be more disciplined.·      Listen to God's call when He calls you the first time.·       Your parents have been where you are, listen to them. Like God, they want what's best for you. Vernon from Ansbach, Germany (Deutschland) had a longer list:o  Life is very brief, regardless of how long you live.o   Every moment of life is a precious gift.  Don't squander the gift of life.o   Older people might look different, but they think and feel much the same way as you do.o   Find a spiritual discipline that is meaningful and relevant to you.  Practice it daily.o   Seek opportunities to spend time with the dying and terminally ill.  They have much to teach you.o   When you make a mistake or hurt another person, apologise, and say, "I'm sorry."o   Avoid intoxicants.  They numb your spiritual awareness.o   Remember that everyone you meet is carrying one or more heavy burdens.o   Anger is usually caused by fear.o  Tell the people you love that you love them. Clive from Newry, Northern Ireland would tell his younger self to “read more, think more, love more, believe more, question everyone and everything more. But most of all, play more!”  And David from St Austell in the UK would want the one who trod the paths before him to “take more calculated risks”.Thanks to all who contributed, Sorry I couldn't include everybody's. But let me finish by stating the obvious: we cannot change the past. We can, however, “Listen to advice and accept discipline, and at the end you will be counted among the wise” (Prov 19: 20)

This week, the boys bring a selection of local beers from each of their locations to the table, in the first Bring Your own Beer (BYOB) round table. In the Hop Topic, they check out who is making waves down in Cornwall as St Austell is buying a minority stake in Harbour Brewing and they speculate what this could mean for both parties and consumers.Be sure to follow I'll Try That Podcast

Snow forecast roundup News from around the worldNew gear that we've spottedDeal of the weekI didn't know you could ski thereResort spotlight featureDom's snow reportGeneral situationEurope and the AlpsUSACanadaRob's ski newsNew Club Med resort opens in Tignes (https://www.clubmed.co.uk/r/tignes/w) Wendy Holdener wins a World Cup Race (https://www.fis-ski.com/) New dry ski slope near St Austell in Cornwall is given the go aheadArc'teryx Freeride Academy returns in Feb 2023 (https://freeride-stanton.arcteryxacademy.com/) World's Best Cookie (https://www.inthesnow.com/worlds-best-cookie/) Ski resort focus – Top TrumpsBreuil-Cervinia and Brides-Les-Bains (https://www.cervinia.it/en | https://www.les3vallees.com/en/resort/brides-les-bains) GEARNew Osprey Kamber and Kresta backpacksRRP £140/£160 20l and 30l check out (https://www.ospreyeurope.com/gb_en) Helly Hansen partners with The Norwegian Ski Team£700 RRP at (https://www.hellyhansen.com) NEW Dalbello boot Veloce launchesThe 120 retails for around £400 and is available from (https://www.absolute-snow.co.uk) Colmar velvet puffy ski jacketRRP £1325 (https://www.colmar.com/gb/) Head Boot Carry On(https://www.head.com/en/ski/bags.html) Forcefield Pro L2 Dynamic159.99 (https://www.forcefieldbodyarmour.com/) Didn't know you could ski thereIranhttps://www.mountainheaven.co.uk/resorts/Iran/skiing-in-iran-experience In the meantime Happy Skiing :). Please do leave a review it's the only way other like minded skiers get to find us! And don't forget to check us out on the following channels inthesnow.comyoutube.com/inthesnowmagfacebook.com/inthesnowinstagram.com/inthesnowand contact us with your suggestions for further episodes at hello@InTheSnow.com

We are continuing with our week of interviews celebrating the newly renamed podcast: ‘Women at the Top of Telecoms and Tech' and our one-year anniversary. Today I am joined by one of my incredible long-term VIP clients, Tamsin Allington. Tamsin has worked in a number of different organisations and is now working within a male-dominated industry at St Austell Brewery. She will be sharing some of her lived experiences, some of the lessons from her career and also what organisations can do to really support women in more male-dominated industries. Here are the highlights: (07:30) Tamsin's career path (11:55) You create your own reality (16:54) Using intuition (24:27) How do you create genuine psychological safety? (26:48) Tamsyn's biggest lessons (35:00) What can organisations start to do to get more women at the top? (38:32) Are there any particular skills women should focus on? (44:9) Tamsyn's final message   Listen and subscribe to the podcast now, and find out more about me at www.nicolaskorko.com Follow me on Linked In here: https://www.linkedin.com/in/nicola-buckley-strongher/ Download the Overwhelm to On Fire Checklist here: https://nicolaskorko.com/overwhelm-to-on-fire-checklist/ For more details on how to work with me Go too www.nicolaskorko.com Or email nicola@nicolaskorko.com About Tamsyn: Tamsyn Allington is the People and Communications Director at St Austell Family Group, a Regional Brewing and Pub Company, based in the South West with a 180-strong pub estate and thriving Beer and Brands business, employing 1800 people and with an annual turnover of c£200m. She is an accomplished senior leader, operating at board level with experience gained across Operations, Human Resources, Learning & Development, Organisational Development, Communications, Marketing and Digital within the Restaurant, Pub, Brewing and Retail Industries over the last 20 years. An innovative and creative thinker focused on developing talent through inclusive and empowering strategies that supports commercial delivery, she is passionate about creating the right conditions to help harness and release the potential of everyone. Tamsyn grew up in Cornwall, moving away to develop her career, and returned to the West Country 4 years ago to join St Austell. She now lives in Devon with her husband Lewis. Contact Tamsyn: LinkedIn: https://www.linkedin.com/in/tamsynallington/   Produced by The Podcast Boutique

We're already half way through Season 2 - where does the time go?! And how did we get here? This week, Susie & Esther consider these existential questions along with the prospect of ripping everything up and starting again. Attractive? Terrifying? Both? Rather like Susie & Esther themselves. And the other 7.7 billion people on the planet. Cor blimey. The gals discuss the moments in their lives when they have taken a leap and started afresh; procrastination and why it may be fear of success not failure that's stopping you; and the true meaning of a deadline (you won't look at the word in the same way again...). Their fabulous guest this week is Kelly Brown who really has ripped it up and started again. In 2019, Kelly left her job as Head of the Drama Department in a secondary school in Birmingham and relocated with her husband, chef Nigel Brown, and their two daughters to the beautiful Carlyon Bay, St Austell, Cornwall. Here they opened their restaurant, Edie's Kitchen. They opened just before the first lockdown and had to think fast and creatively in order to survive. And survive they did, and truly thrive. Edie's Kitchen is a Tripadvisor Traveller's Choice which means it is in the top 10% of restaurants reviewed on Tripadviser worldwide - that is remarkable. Kelly spoke to Esther & Susie about the challenges of running a restaurant (in and out of lockdown); what it's like to relocate your teenage daughter to a small town 250 miles away from her mates in her GCSE year; and about her own journey from a humble waitress to owning a restaurant by the sea, that is loved by tourists and locals alike. Kelly is so passionate about what she does, it's a joy to hear her story. And you'll want to book a table at Edie's Kitchen immediately... With sketches, a YouBash, an unusual quiz (as if it could be anything else) and a round-up of the brilliant audience responses to the question of the week on social media, episode 4 is sounding ripper, mate!   Thank you for listening. Please share this episode with someone you think would like it too! Limited Time Only is a podcast for anyone who feels that there aren't enough hours in their life. We are actors & writers, Esther Stanford & Susie Riddell and each week we'll bring to your ears a joyful mix of chat, comedy sketches and interviews with interesting people. Limited Time Only: a pick-me-up in podcast form.   Episode and more info available at http://limitedtimeonlypodcast.com/   Follow us on Instagram     @limitedtimeonlypodcast Follow us on Twitter          @limitedtimepod Follow us on Facebook     Limited Time Only Podcast Email us at                         hello@limitedtimeonlypodcast.com   Music by Joel White aka Small Plates Listen to his music on Soundcloud Other sound effects from https://freesound.org

Born in Holland, our memory maker soon saw that the world was a great opportunity, offering the flexibility to come and go while learning about new cultures and places. Travel, early on, was part of her DNA. Kristie Goshow recalls her time on Zandvoort Beach collecting bottles where she met her lifelong friend, connecting across languages.See her photos in episode artwork, or click here:Kristie reflects on how travel gives a thirst for knowledge and curiosity; “If one can be exposed to new places, or see people go and come back - it takes away any fear of leaving your safety zone.” From graduating as a mature student in 1997, to spending 9 years living and working in Dubai, Kristie was keen to make the most of it “Life's too short, you got to make sure you have fun in everything you do.”She looks at the travel that gave her the key landmarks in her life, and fondly remembers the importance of her filofax, red mini cooper and her piece of the Berlin wall. In Kristie's Fawlty Towers moment, find out why the bathroom curtain's came to her aid in a roadside truck drivers' B&B. Kristie lives in Orange County, California, with her husband and two children. She started her career working with Scandinavian Airlines and Virgin Atlantic before moving into hospitality. She has worked for hotel brands including Le Meridien, Jumeirah and Viceroy Hotel Group and Preferred Hotels & Resorts. During her 9-year stint in the Middle East she exercised her entrepreneurial passions in launching Table4MeKristie is recognized by HSMAI as one of the top 25 extraordinary minds, and is currently the Chief Commercial Officer with KSL Resorts.  Kristie serves as a member of the HTNG Executive Leadership Group, and AHLA's ForWard Advisory Committee, where it is her mission to advance women in hospitality. Each episode we invite an industry professional to share 2 photographs and a treasured souvenir from their travels representing moments particularly important to them. Join us as we go on a journey through time to explore the significance of each. A Travel Market Life series, a Haynes MarComs production. Hosted and sponsored by Atomize. For more episodes and details of the series Photographs & Memories, visit https://www.haynesmarcoms.agency/travel-market-life

In this episode Emma attended the Primary Care Recruitment Event which took place Wednesday 25th May at St Austell conference centre. This recruitment event was designed for those considering a career in Primary Care in the stunning county of Cornwall.At this event there was a variety of stalls from organisations within primary care and representatives from various PCNs and GP surgeries. This podcast has been split into 2 parts and in part 1 we talk with representatives from The training Hub, NHS 111 & out of hours service, RCGP Tamar faculty, Primary care Staff bank, practice nursing representatives, Excellence in practice and the people attending the event looking to work in primary care. A special thankyou to everyone who was interviewed in this episode.  If you would like more information this can be found on our website at the following address https://www.kernowhealthcic.org.uk/cornwall-training-hub/ and you can also contact us by sending us an email to kernowhealthcic.workforce@nhs.net 

In this episode Emma attended the Primary Care Recruitment Event which took place Wednesday 25th May at St Austell conference centre. This recruitment event was designed for those considering a career in Primary Care in the stunning county of Cornwall.At this event there was a variety of stalls from organisations within primary care and representatives from various PCNs and GP surgeries. This podcast has been split into 2 parts and in part 2 we talk with representatives from the various PCNs and GP surgeries in attendance that day.A special thankyou to everyone who was interviewed in this episode. If you would like more information this can be found on our website at the following address https://www.kernowhealthcic.org.uk/cornwall-training-hub/ and you can also contact us by sending us an email to kernowhealthcic.workforce@nhs.net 

Welcome to this week's show. I discuss the possibility of Wild Camping (with consent) coming to England and there was also a poll where Britains Top 30 Dream Camping Locations are revealled. See below for more information, plus links to the relevant website and news articles. Links to my content: www.drivinghorizons.com www.youtube.com/richardchubb Social: @RichardChubUK Wild With Consent Wild With Consent article - https://wildwithconsent.com Britains Top 30 Dream Camping Locations - https://www.independent.co.uk/news/uk/home-news/camping-uk-best-sites-b2077335.html Top 30 dream camping locations according to UK residents  1. Loch Ness, Scotland2. Sherwood Forest, Nottinghamshire 3. Robin Hood's Bay, North Yorkshire 4. Durdle Door, Dorset 5. Brecon Beacons, Wales 6. Waterside House Campsite, Lake District 7. Tarn Foot campsite, Lake District 8. Dartmoor National Park, Devon 9. The Needles, Isle of Wight 10. Pleasant Streams Farm, near St Austell, Cornwall 11. Giant's Causeway, Northern Ireland 12. St Agnes, Isles of Scilly 13. St Austell, Cornwall 14. At the foot of Ben Nevis, Scotland 15. Glenbrittle campsite, Isle of Skye 16. In the shadow of Stonehenge, Wiltshire 17. Trwyn Yr Wylfa, Snowdonia, Wales 18. In the grounds of Highclere Castle, Berkshire – AKA Downton Abbey 19. On top of Cheddar Gorge, Somerset 20. Croyde Beach, Devon 21. Barra, Outer Hebrides 22. Three Cliffs Bay in the Gower, Wales 23. Isle of Eigg, Inner Hebrides 24. Piel Island, Cumbria 25. Newgale, Pembrokeshire 26. Bon camping, Pembrokeshire 27. Duncansby Stacks, Scotland 28. Turner Hall Farm, Seathwaite, Cumbria 29. Hidden Valley Camping, Worcestershire 30. Lepe Beach, Hampshire

Reach Wrestling owner Jason King talks to Andy about the success of their recent Brawl at the Guildhall including matches such as Charlie Sterling vs Joel Redman, Nick Riley vs Harrison Bennet, Jason King vs Eddie Ryan and more. They also look ahead to the upcoming Live in Tavistock and St Austell, as well as the stars of the Reach Wrestling Academy including Aurora, Echo Reed, Jason Sparkes, Toby Valentine, Joe Costa and more.

Kirsty & Dave talk about shows they've been to and are going to alongside anything else related to the local wrestling scene.

In this week's episode, Joe and Rich try a Somerset treasure in Bath Ales as they review Gem and Wild Hare. In the Hop Topic, we discuss the latest NPD from Carlsberg, the Beeramisu. Be sure to follow Bath Ales

RAPPO & DEACS, Series 4, Episode 11 - Friday, October 1, 2021 TIMINGS, APPROX - (2:52:51) 00:37 - Brian Hodge RIP 03:45 - Cam Weldon & Truro City 22:03 - Karl Wesemann with the Western League incl: - 32:30 - Macca Brown (Millbrook) 44:06 - Rikki Shepherd (Millbrook) Focus on the SWPL with 55:09 - Phil Hiscox (South West Peninsula League) 1:23:33 - Mark Smith (AFC St Austell) 1:46:19 - Martin Hodge (Liskeard Athletic) 2:01:11 - Steve Carpenter (St Piran League) 2:22:27 - Jon Colenzo (SPL & ECPL matters) 2:35:59 - Rappo's “Elsewhere this Saturday” 2:47:15 - Can anyone help – esp St Austell supporters? “Audio discussions that you can listen to at any time that works for you.” --- Send in a voice message: https://anchor.fm/cornishsoccer/message

Sir Timothy Smit KBE is a Dutch-born British businessman, famous for his work on the Lost Gardens of Heligan, the Eden Project, and the Charlestown Shipwreck & Treasure Centre, all in Cornwall, England.He studied archaeology and anthropology at Durham and worked as an archaeologist before taking an unexpected leap into the music business, working as both a songwriter and producer receiving seven platinum and gold discs. In 1987 he moved with his family to Cornwall and became involved with Rob Poole, John Nelson and The Lost Gardens of Heligan. During his time at Heligan, Smit wrote a popular book about the project.Later he dreamt up and then created the Eden Project, near St Austell, an £80 million initiative to build two transparent biomes in an old china clay pit near the village of Bodelva. The music for the podcast is Twiggy's version of "Waterloo Sunset" by the Kinks and can be found on Apple Music at this link https://music.apple.com/gb/album/romantically-yours/693460953If you've enjoyed listening to “Tea With Twiggy” please give take a moment to give us a lovely 5 STAR rating on Apple Podcasts. It really helps other people to find the show. If you haven't done so already please subscribe to this podcast so you auto-magically get the next episodes for free and do tell all your friends and family about it too. If you want to connect with me I'd love to hear from you.You can find me on Twitter @TwiggyOr you can find me on Instagram @TwiggyLawsonMy thanks go to all the people that have helped this podcast happen:● Many thanks to James Carrol and all the team at Northbank Talent Management● Thanks to all the team at Stripped Media including Ben Williams, who edits the show, my producer Kobi Omenaka and Executive Producers Tom Whalley and Dave CorkeryIf you want to know more about this podcast and other produced by Stripped Media please visit www.Stripped.media or email Producers@Stripped.Media to find out! See acast.com/privacy for privacy and opt-out information.

About this episode What do you do when your desire to change the world seems at odds with capitalism? Sir Tim Smit pulls back the curtains on the perception of a contradictory world that is actually not so contradictory at all. He shares the lessons and mistakes that can transform an organization from ordinary to extraordinary, and it all has to do with mutually beneficial partnerships. “If you can't do the whole job, you could end up doing a lot of damage.” So how do you make sure you can do the whole job? About Sir Tim Smit Sir Timothy Bartel Smit KBE is a Dutch-born British businessman is best known for his achievements in Cornwall and for writing the book The Lost Gardens of Heligan, winner of the 1997 Book of the Year. He and John Nelson restored the gardens, which are now one of the UK's best loved gardens and named “Garden of the Year” by BBC Countryfile Awards (Mar 2018).   Tim started work as an archaeologist before taking an unexpected leap into the music business, working as both a songwriter and producer receiving seven platinum and gold discs.  Tim is currently the Executive Vice-Chair and Co-founder of the multi award-winning Eden Project in Cornwall. Since its opening in 2001, over 22 million people have come to see a once-sterile pit turned into a cradle of life containing world-class horticulture and startling architecture, symbolic of human endeavour.  He dreamt up and created the Eden Project, near St Austell, an £80 million initiative to build two transparent biomes in an old china clay pit near the village of Bodelva, which is said to have contributed over £1 billion into the Cornish economy. Tim is also Executive Co-Chair for Eden Project International, which aims to have an Eden Project on every habited continent by 2025.  Key points The pandemic has exacerbated but also highlighted and accelerated necessary changes in how we interact with our environment. Long-term partnerships - that are mutually beneficial - are the key to sustained growth and opportunities that can truly make a difference. The Eden Project is more than just building pretty gardens, there are deep, social and philosophical, reasons for why it has been developing scientifically the way it has. The key to upending the status quo when it comes to clean air and water for all is having difficult conversations that really examine why capitalism and moral bankruptcy are falsely equated. Some of the difficult conversations are unintentional consequences of oversimplifying complex issues as “good” or “bad” Sir Tim Smit lists his favourite people and books that discuss intelligent approaches to understanding how the world should work, and how it was working before intervention that was backed by greed and self-interest.  Time stamps [4:18] The social impact of pandemic and lockdowns [12:14] What is the difference between investment and impact investment? [14:01] The Garden Festival, and how it helped Sir Tim Smit build the Eden Project [15:59] How Sir Tim Smit defines true impact investing [24:21] Words matter! How a “good” word like ‘farm' presents limitations and places a cap on opportunities [30:48] How does capitalism translate to good moral behaviour? [39:20] What is community? Do you define it by map lines or by social behaviour? [43:50] What education gets right (and wrong) about sustainable society [1:00:35] What is an auditor's role in social sustainability? [1:07:13] The best decision ever made in the Eden Project [1:17:59] What anthropology got wrong with indigenous cultures [1:21:45] How scientific knowledge becoming extremely accessible leaves us with no excuse to remain stagnant in our lives  [1:33:06] The unintentionally unhealthy dialogue about carbon  [1:43:51] How Sir Tim Smit got his start in appreciating nature  [1:54:33] Call to action, the “Tim Smit way” Useful links Sir Tim Smit bio at The Eden Project  The Eden Project: https://www.edenproject.com Eden International Projects - https://www.edenproject.com/eden-story/our-ethos/eden-project-international Sir Ken Robinson - TED Talks Manchester Bidwell Corporation - Project William Strickland Jr. - Bill - The value of a Teacher Stephen Lloyd - Bates Wells - Golden Share  Books by Tim:  The Lost Gardens of Heligan. London 1999: Victor Gollancz. ISBN 0-575-06765-9 The Heligan Vegetable Bible, London 2002: Cassell Illustrated Books recommended by Tim: Buckminster Fuller: Operating Manual for Spaceship Earth Bruce Pascoe: Dark Emu: Aboriginal Australia and the birth of agriculture Merlin Sheldrake: Entangled Life Recent news articles: The Guardian - Eden Project to start drilling for ‘hot rocks' to generate geothermal energy Sky news - Scientists searching for 'Holy Grail' of energy begin drilling into Earth's crust to power Eden Project BBC News - Eden Project: Drilling starts for geothermal power Hawaii references - Andrea Buckman Leeward Haleakala Watershed Restoration Partnership (www.lhwrp.org)  Non-profit Uhiwai O Haleakala (uhiwai.org) Videos & Documentaries “Down to Earth” with Zac Efron on NETFLIX - Season 1 Episode 3: Costa Rica - Biodiversity  -------- Call-to-actions: The podcast is one of catalytic initiatives to help deliver on Our mission to “Raise awareness to help transition capital into Sustainable & Impact Investing faster and at scale” 1-Become a Patreon if you would like to support it, you can become a patreon and also make one-off contributions.  2-Become a sponsor We're looking for 3 founding sponsors support the mission! Reach out today to work with us! 3-Become an IMPACT LEADER We are looking for 10 people interested to join our new IMPACT LEADERS programme. Register your interest to book a call. 4 - Get in touch Contact us to help you transition into Sustainable & Impact Investing - ILA & Partners Connect with JP Dallmann on Linkedin, Twitter, Instagram and Clubhouse Impact Leaders is produced by Podcast Publishing 5 - GIFT: My FREE Guide to Profit & Impact If you are a business owner or an investor and you struggle to create the PROFIT & IMPACT you want …  then download my free guide : The 6 Reasons why YOU & YOUR BUSINESS DON'T CREATE SUSTAINABLE PROFIT & IMPACT -------- Important: The content shared on this podcast does not constitute a request, offer, recommendation or solicitation of any kind to buy, subscribe, sell or redeem any investment instruments or to perform other such transactions of any kind.

Apesar de estarem separados por seis décadas, os militares maçons Harry Billinge e Mark Ormrod estão unidos na Fraternidade. Em março de 2020, dois homens de gerações diferentes, mas com experiências semelhantes, foram premiados com o MBE . (Membro da Mais Alta Ordem do Império Britânico). Ambos eram veteranos militares que sofreram traumas inacreditáveis durante a guerra - Harry Billinge no Dia D em 1944, Mark Ormrod em Helmand em 2007. Eles passaram os anos seguintes dedicando tempo e energia a outras pessoas e participando de iniciativas de caridade. Ambos também são maçons. Conversamos com Harry e Mark sobre suas carreiras militares, seu trabalho de caridade e a importância da Maçonaria para suas vidas. HARRY BILLINGE MBE, 95 Já se passaram quase 77 anos desde que Harry Billinge pousou em Gold Beach na madrugada de 6 de junho de 1944. Mas mesmo com a distância de sete décadas, ele pode cair em lágrimas quando pensa sobre o que testemunhou no Dia D. Harry seguiu seu pai e irmãos no exército em 1939, recusando a chance de ser um oficial alistado e, em vez disso, servindo como sapador na Royal Engineers. Ele tinha apenas 18 anos no Dia D, quando se tornou um dos quatro em sua unidade a sobreviver ao desembarque e subsequentes batalhas na França. Ele rejeita qualquer tentativa de descrevê-lo como um herói, oferecendo apenas pensamentos rígidos sobre o horror da batalha. ‘Não há palavras para descrever aquele dia terrível', diz ele. 1660 homens britânicos morreram na Normandia, e isso causou uma impressão terrível em mim. O mar no Dia D estava vermelho de sangue humano. Ainda traz lágrimas aos meus olhos. ' Embora Harry tenha agora 95 anos, ele ainda passa todos os dias se esforçando para garantir que os caídos nunca sejam esquecidos. Sua energia está concentrada em levantar fundos para o Memorial da Normandia Britânica, que será localizado em um campo com vista para Gold Beach. Gravado na pedra estará o nome de cada indivíduo que morreu servindo em uma unidade britânica durante a Batalha da Normandia. Desde 2018, ele tem sido uma presença regular em sua rua principal em St Austell, Cornwall, coletando fundos e criando consciência para o memorial. Ele arrecadou mais de 25.000 libras e exibiu uma dedicação que inspirou outros arrecadadores de fundos - apelidado de Exército de Harry em homenagem a sua implacável figura de proa. Harry chegou à Cornwall tendo lutado em Londres após sua dispensa do exército. Ele não conseguia dormir à noite e, em vez disso, andava pelas ruas de Petts Wood e Chislehurst. _ Ainda estava me assombrando, _ diz ele. _ Eles chamam isso de fadiga de batalha. Meu país me ensinou como matar pessoas e, quando você faz isso, tem que conviver com isso. "Ele encontrou um pouco de paz na Cornwall. Lá ele abriu uma barbearia, trabalhando com sua tesoura até se aposentar aos 83. Ele também se apresentou como leitor licenciado na Igreja Anglicana, pregando em 44 igrejas diferentes, incluindo até cinco a cada domingo. LEIA MAIS --- Send in a voice message: https://anchor.fm/malhete-podcast/message

In this week's episode, we travel to Cornwall, the southern-most county in England to discuss St Austell and Tribute in the Pursuit of Hoppiness. In the Hop Topic we talk about a brewery that has created a Yorkshire pudding flavoured beer, Northern Monk.Be sure to follow St Austell

This week we learn all about brewers who are making a difference through charity collaborations and fundraising efforts. We sit down with Rudi Keyser from Watling St Beer and Clare Chater from Barts Charity and how they have worked together to create a charity beer. We also chat with Alan Mann at Brewgooder about their initiative to fund access to drinking water across various projects around the world.To find out more about these projects, visit:Watling Street Beer Nighting-Ale project: https://www.watlingstreetbeer.com/products/florence-nighting-aleBrewgooder: https://www.brewgooder.com/missionYou can support this podcast by visiting: https://supporter.acast.com/pubs-pints-peopleMake sure to follow the podcast for all the latest on Twitter @PubsPintsPeopleYou can discover more by joining the campaign for just £26.50/year - visit https://join.camra.org.uk/We also have a recipe for you this week from Sue Nowak:I’VE been self-distancing from you, my virtual CAMRA supper guests, for the past few weeks. Apologies. No, I wasn’t struck down by the virus but by Real Life in the shape of a visit from my granddaughters plus a trip to an actual pub, the Rose & Crown, just up the road at Yealmpton. It’s a St Austell brewery house, and what a joy to get real ale pulled by handpump after all these weeks - Proper Job, Tribute and Hicks; now I know why blokes who scale Everest say the first thing they’re looking forward to is a pint of English bitter! Currently the pub is serving a shortened menu of six main dishes that included Tribute battered fish, gammon with duck eggs and really crisp chunky chips, West Country T-bone steak, wild mushroom risotto, sarnies and desserts. It was fresh and tasty and, while choice was limited, let’s face it – when you’re eating the first meal you haven’t cooked yourself for over four months it felt like the Ritz. Speaking of which, back in the Red (on) Lion you might recall I was into Belgian beers (mussels in Hoegaarden if I remember rightly) before my absence so would like to dally there by pairing duck breasts with cherry beer. I used traditional lambic Kriek Boon, fermented with real cherries at Boon brewery in Lembeek; to be perfectly honest, this is more a dessert beer, quite sweet with an intriguing hint of almond. However, it was the only cherry beer I had in the house and it did reduce to a rich red sauce. For this dish, if you’ve got a bottle of Lindeman’s corked Kriek with its slightly sour note, that might be preferable. But in these troubled times, dear reader, one does what one can.Duck breasts with cherry beer sauce (serves two)Two duck breasts; small red onion, peeled and finely chopped; 100 ml chicken or vegetable stock; 200ml cherry beer; several oyster mushrooms (halve any larger ones);4 links of fresh cherries (if available); red and green salad leaves to garnishHeat a dry frying pan until hot then add duck breasts skin side down, cook for a few minutes until the fat runs out and the skin is crisp; turn over and cook for another few minutes until the meat is tender but still pink. Remove from pan and leave to rest somewhere warm. Sweat the red onion in the duck fat until soft then add the stock and simmer to reduce; add the cherry beer and again reduce, stirring, until the sauce is syrupy. Sauté the oyster mushrooms in butter until just cooked – around half a minute.To serve: pour a pool of cherry beer sauce onto each plate, carve the duck breasts into slices and arrange on top, decorating them with linked fresh cherries (I hadn’t got any). Arrange the oyster mushrooms alongside, then the salad leaves. Cheers – and bon appétit.Support this show http://supporter.acast.com/pubspintspeople. See acast.com/privacy for privacy and opt-out information.

Next year CAMRA will mark it's 50th anniversary! To celebrate, we're sitting down with Laura Hadland, who's putting together the CAMRA biography for next year, as well as Bill Mellor, one of the four founders. We also find some great articles about CAMRA protests, marches and 'wreath-laying' ceremonies from the past, and as always, have a recipe for you from Sue Nowak - a cucumber soup and soda bread made with beer from St Austell's Brewery available here and below: https://wb.camra.org.uk/2020/06/15/beer-recipe-cucumber-soup-with-tribute/You can discover more by joining the campaign for just £26.50/year - visit https://join.camra.org.uk/BEER RECIPE: CUCUMBER SOUP WITH TRIBUTE & SODA BREAD WITH HICKSTHIS week’s cookery column is a Tribute to the man who invented it along with Proper Job and other iconic St Austell beers: Roger Ryman, brewing director and head brewer who died a week ago, aged only 52, from cancer. Roger joined the brewery in 1999; his first brew there was Daylight Robbery, produced as a special to celebrate the total eclipse of the sun. It was so popular that it was re-launched as Tribute and became a best seller not only throughout Cornwall but the UK and beyond. Apart from being a brilliant, innovative brewer with a fount of ale knowledge, he was also the instigator of the brewery’s annual Celtic Festival held in the wonderful catacomb of cellars below the brewery and hosting brewers and their beers from Celtic regions – St Austell itself in Cornwall, Wales, Ireland, Scotland and Brittany. I generally attended the launch party the night before festival weekend when we could taste the beers (nearly 200 beers and ciders) alongside a spectacular ploughman’s of beer bread, regional cheeses and pickles; it was, quite simply, one of the highlights of my year. Roger’s brewing alchemy was recognised at the highest level – he was twice named Brewer of the Year, once by the British Guild of Beer Writers and once by the All Party Parliamentary Beer Club. And his beers are great to cook with; my first column for this series was beer batter made with Proper Job; my prized bottle of St Austell’s one-off Tamar Kriek (cherry beer echoing the sour reds of Flanders) made a guest appearance in my lamb dish, and today I’m making soup with Tribute, a 4.2% classic pale ale with “zesty orange and grapefruit flavours balanced with biscuit malt”; bottle-conditioned Hicks, a 6% tawny ale with malty, butterscotch notes named after Walter Hicks who founded the brewery 170 years ago, adds the only yeast in my soda bread to accompany. So here, in memory of a really cool dude, is…Cucumber soup with TributeOne medium or half a large skin-on cucumber (approx 250g), cubed; half a small onion, cubed; half the white part of a leek, cubed; one medium potato, peeled and cubed; 30g unsalted butter; around half a pint each of Tribute and chicken (or vegetable) stock; seasoning; parsley garnish (optional).Sweat all the vegetables gently in the butter until softened in a medium sized pan with a lid. Add the beer and stock, bring to simmering point, cover and allow to simmer until the vegetables are tender, around 20 minutes Allow to cool then puree with an electric hand blender or vegetable masher. Reheat, adding a little water or milk, if the soup seems too thick. Season to taste with salt and pepper; maybe garnish with a few parsley sprigs.Soda bread with Hicks(Soda bread is a quickly made Irish bread using bicarbonate of soda instead of yeast as the rising agent; but since I included the bottle’s sediment, technically speaking my bread contains a trace of yeast. It certainly rose brilliantly!)Half a pound each (250g) of wholemeal bread flour containing seed and grains (I used Allinsons) and strong white bread flour; 2 tsps salt; 1 tsp bicarbonate of soda; quarter pint 280 (ml) each of beer and milk, mixed.Pre-heat oven to 220C. Mix together dry ingredients in largish bowl. Stir in beer and milk a little at a time to form a dough (you may need to add 2-3 tablespoons of water). Knead briefly – just long enough to bring it all together but don’t overwork the dough. Form into a ball. Place on a greased baking tray then glaze with a little beer before using a sharp knife to cut a cross about halfway down into the dough. Bake in the top half of the oven for 30 minutes, reducing the heat to 200C and covering the top of the bread with a piece of foil for last 10 minutes. Cool on a wire rack.Support this show http://supporter.acast.com/pubspintspeople. See acast.com/privacy for privacy and opt-out information.

It's Friday, it's 5pm and WE ARE BACK! This week we talk through what we missed while we've been off air – notably the launch of not one but TWO new live shows, the merger of of Martson's brewery and Carlsberg, discuss the nationalisation of pubs, and our latest video all about Wild Beer Co's Coolship release. We also pay tribute to Roger Ryman, head brew of St Austell who sadly passed away this week.Check out this week's video here, read Jonny's piece on Marston's here and see Jonny brewing a Samphire Gose with the wonderful Roger Ryman.Our documentary watch-along happens here on Wednesday at 8pm, and  Cloudwater live show will happen here on the 13th June.Brought to you by the team behind the Craft Beer Channel and sponsored by Beer Merchants, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You're listening to the bubble, the podcast turning beer inside out.If you can, please Support the show via Patreon and subscribe to our Youtube channel!Support the show (https://www.patreon.com/craftbeerchannel)

This week we're talking beer diversity! We'll be sitting down with Nick O'Shea, founder of Ignition Brewery - a not-for-profit microbrewery in Sydenham that employs people with learning difficulties. We'll also speak to award-winning beer communicator and diversity champion Emma Inch, and dive into the WB archive to learn all about the industry's response to the introduction of the smoking ban.You can discover more by joining the campaign for just £26.50/year - visit https://join.camra.org.uk/This week's recipe by Sue Nowak is lamb chops with raspberry beer - available on What's Brewing and below! Lamb chops with raspberry beerby Susan Nowak WHEN we talk about beers having a fruity note we generally mean it’s one element in the overall flavour – such as citrus, or that hint of banana in a Bavarian Weisse. A beer made with fruit is a totally different proposition and, to my palate, far superior to a fruit wine; where the wine is generally too sweet and often syrupy, beer, with hops in its armoury, can balance the sweetness of the fruit and achieve quite a dry, sophisticated character that goes with main courses and desserts alike. Two of my favourites are raspberry and cherry and both are natural partners for lamb, which has a sweetness of its own – the raspberry is lighter and more summery while cherry beer is altogether darker and heavier in tone. Pictured is my very special bottle of cherry beer, Tamar Kriek, 7.3% ABV brewed by St Austell’s Brewery in Cornwall in the style of the ‘sour red beers of East Flanders’, then matured in oak casks, using cherries picked in the Tamar Valley. Obviously this was a limited edition but both raspberry and, especially, cherry beers are available in supermarkets. The new season’s lamb is now at its best, and a summer’s day the best time to enjoy it. Lamb chops with raspberry beer One medium thick lamb chop (or steak) per person; unsalted butter for frying; one small red onion finely chopped; one clove garlic, crushed; a sprig of fresh (or one tsp dried) rosemary; 300ml (half pint) raspberry beer; redcurrant jelly; one level dstsp plain flour; 300ml (half pint) stock (could use chicken cube); salt and black pepper. Melt butter gently in a frying pan and when it starts to bubble add the lamb chops or steaks; increase the heat and brown swiftly on both sides, then lower the heat again and add the onion and garlic. Fry gently until softened but not brown. Remove the lamb when it is cooked to your liking – just a few minutes for very rare, a few more for medium or about 10 minutes for well done but with just a hint of pink in the centre or it would be too dry. Rest the lamb chops somewhere warm. To make the gravy, pour the raspberry beer into a small pan and heat gently to simmering point; meanwhile pour off any excess fat – lamb chops can be very fatty – then stir the flour into the onions to create a smooth roux, add the rosemary, and stir in the beer little by little to achieve a fairly thin gravy. Add a level tbsp of redcurrant jelly, which gives a lovely sheen as well as a tangy flavour. Season to taste. Serve the chops on a pool of gravy, with small new potatoes and a green vegetable such as asparagus, peas or leeks sliced lengthways. Cheers – and bon appétit. Support this show http://supporter.acast.com/pubspintspeople. See acast.com/privacy for privacy and opt-out information.

We start as always with Andrew and the Dewing Grain market report for week commencing 25th May 2020.In Farmchat Andrew, Ian and Josh are excited to have received a letter from Simon in Yorkshire which sparks a conversation on futures. Soon they are back on to the old favourite subject of the weather, possibility of droughts which have already started, how crops are looking and when harvest might be. They discuss the impact of no agricultural events this year and quickly drown their sorrows in beer whilst discussing the movement of Londoners and how they might be buying up Norfolk houses soon. Our beers this week - yes beers as they have one each - are Tribute from St Austell's brewery 4.2% and Yankee Original Pale Ale 4.3% from Yorkshire Rooster's Brewery and Hiver the honey beer 4.5%.The Dewing Grain Podcast is co-produced by www.eastcoastdesignstudio.co.uk and www.tinshedproductions.co.ukDewing Grain - Independent grain trader for Norfolk and Suffolk01263 731550 - www.dewinggrain.co.uk See acast.com/privacy for privacy and opt-out information.

Chris and James' usual brand of discussion whilst reviewing beers. In this episode we reviewed: Tried and tested - St Austell, Tribute The Peter Falk - Attic Brew, Nobody's Poet Around the World - Heaney Irish Stout Wildcard - Halton Turner, Beverley Hills Hop IPA

Here's another collection of memories.  On Day 5 of this series, avid life-long St Austell supporter, Gareth Rowett, recalls his Favourite Five St Austell FC matches that will stay with him forever. Gareth has followed the Lillywhites as a young boy, as the local Sports Reporter for the St Austell Voice newspaper, as the club's Programme Editor and most importantly as a lifetime fan of his home town club. Many thanks Gareth for sharing these special moments.

Hosts Tamsin Thomas and Gina Starnes from Cornwall Hospice Care go right back to the beginnings of hospice care in Cornwall in the 1970's with the vision that Lady Mount Edgcumbe had to build a hospice in the county.  Tamsin and Gina also hear from Barbara Rogers, who has volunteered for Cornwall Hospice Care for 45 years and still works in the Liskeard charity shop today.  She recalls her first meeting with Enid Dalton-White who wanted to make that vision a reality and how she got involved in fundraising to build Mount Edgcumbe Hospice in St Austell.Support the show (https://www.cornwallhospicecare.co.uk/make-a-donation/)

We live in a digital world, we are bombarded by seemingly zillions of digital messages all of the time, so how can we stand out against our business competitors and catch the attention of our potential customers?Printed materials when done well can help you and your business stand out. On this week's episode print experts Matt Bunt and Jon Hart from the St Austell Printing Company share their top tips and ideas to help you get the most from your print and help you use print to drive sales for your business.St Austell Printing Company won numerous sustainability and environmental awards in 2019. They serve clients all over the UK for a modern high-tech plant in Cornwall.Check them out here

In this episode we speak to a friend of the show Sarah Farmer, who has recently had a f the new name SJF Styling.  SJF Styling will offer a personalised service to its customers and focuses as much on the clients existing wardrobe as it does on buying new clothes. Find out more on Facebook or Instagram by searching for "SJF Styling". This episode also features a review of Trewhiddle Villages in St Austell, Cornwall which comes highly recommended from us.

In today's episode Matthew ruminates briefly on the importance—nay magnificence—of cask ale, before chatting to Roger Ryman, the head brewer at Cornwall's St. Austell Brewery and creator of Tribute, one of the best selling cask beers in the country. Following the interview Matthew reads his article on another of the UK's great cask ales, Harvey's Sussex Best.  Host: Matthew CurtisGuests: Roger Ryman — St. Austell BreweryRead more at www.pelliclemag.comSupport our podcast at patreon.com/pelliclemag Editors Note: Sadly Roger passed away in May 2020. Read our obituary to him here. 

RAPPO & DEACS, Series 2, Episode 12 Friday, October 18 2019 It’s a slightly different Friday Fix podcast this week as Rappo is away on holiday at the moment! Yes, in the football season!! There’s still plenty to talk about of course, even without the “Bet of the Week” and the Predictions. The St Piran League is still discussed with St Austell’s manager Mark Smith, while its congratulations to Helston Athletic’s U-18s who have reached the First Round Proper of the FA Youth Cup after beating Brockenhurst on Monday and so we hear from co-manager Stu Giles. Dave Bartlam, a player, Trelawny League officer and referee, talks about the last of those three roles and the fact that there is a serious shortage at the moment. What a result Falmouth Town picked-up at Helston last Saturday in the FA Vase and James Ward was there to witness it. The current Truro City defender is of course a former Falmouth Town player. A striker is great form at the moment is Ryan Richards who has scored seven in his last two games – which makes the player more than worthy of a catch-up of course with the Friday Fix! Our resident guests Cam Weldon and Phil Hiscox keep us up to date with Truro City and the Kitchen Kit Ltd South West Peninsula League respectively and Phil goes over what is happening at the end of the season with regards to promotion. As usual, get in touch by either email davedeacon@cornishsoccer.info or twitter @soccerpodcast if you have any ideas or suggestions as to what you would like to hear on the weekly podcast. CORNISH SOCCER is also on Facebook. And remember, with a podcast you can stop choose how much to listen to at any one time and return at a convenient time later, so it’s probably helpful to subscribe to us on your favourite podcast platform so that you don’t ever miss a future episode. TIMINGS, APPROX - (1:39):- Intro 1:48 – Cam Weldon (Truro City) 11:47 – Stu Giles, Helston Ath Youth 20:37 – Dave Bartlam and the referee situation! 38:14 – Mark Smith (AFC St Austell Reserves) 56:07 – Phil Hiscox (SWPL Sec) 1:15:52 – Ryan Richards (Saltash United) 1:24:30 – James Ward (Truro City)

RAPPO & DEACS, Series 2, Episode 8 Friday, September 20 2019 We’re in the House Rappo again for this week’s episode. Lasagne on the go cooking while we have the opportunity to talk football from around the county of Cornwall. Again it’s interviews from those at the heart of Cornish football and with some new names to the Friday Fix Podcast. Top managers are on this week as St Austell’s Chris Knight and Camelford’s Reg Hambly join the cast of many to have been featured so far already this season. Knighter of course is back in the Poltair hot-seat and doing a grand job, while Reg amazingly is in his 29thseason and still enjoying it. It’s also a warm welcome on the Friday Fix to Martin Daughtery, co-manager of the Helston Athletic U-18s. Along with Stu Giles they start anther FA Youth Cup adventure on Tuesday as they travel to take on Street in the competition. We also take you to Wendron to join in their celebration as the newly named “Granite Stadium of Light Underlane” gets lit up. Completing our guest list is of course Phil Rees, who Rappo caught straight after Perranwell had played Penryn in last week’s Senior Cup. Rappo’s challenge was successfully completed as we knew it would be. Our resident guests Cam Weldon (talking Truro City) and Phil Hiscox (keeping us up to date with the Kitchen Kit Ltd South West Peninsula League), also join us to lake it a cracking two hours of talking football in Cornwall. Rappo of course runs through his weekly detailed look at the new St Piran Football League, this week with Senior Cup results as well, while he is still trying to turn the corner in his form slump for our “Bet of the Week” slot! As usual, get in touch by either email davedeacon@cornishsoccer.info or twitter @soccerpodcast if you have any ideas or suggestions as to what you would like to hear on the weekly podcast. CORNISH SOCCER is also on Facebook. And remember, with a podcast you can stop choose how much to listen to at any one time and return at a convenient time later, so it’s probably helpful to subscribe to us on your favourite podcast platform so that you don’t ever miss a future episode. TIMINGS, APPROX - (2:04):- 7:20 – Wendron light up! 10:48 – Cam Weldon talks Truro City 25:40 – Reg Hambly (Camelford) 40:00 - Rappo’s ‘Bet of the Week’ 47:39 – Martin Daughtery (Helston Ath U-18s) 1:02:07 – Rappo and the St Piran Football League 1:11:57 – Phil Hiscox (SWPL Sec) 1:23:20 – Chris Knight (AFC St Austell ) 1:37:13 – Predictions from across the leagues 1:50:54 – Phil Rees (Perranwell)

In this podcast, the last of the 2018/19 school year, we find out how a secondary school maths department works together to ensure all maths lessons in Years 7 and 8 are consistent in approach—and it's a teaching for mastery approach developed by the department gradually over three years. One of the teachers interviewed has just finished the first year of training, with the NCETM and his local Maths Hub, as a Mastery Specialist. The other is the head of KS3 maths at the school, Penrice Academy in St Austell, Cornwall. Taking part in the discussion are: Matt Smith, Mastery Specialist teacher, Penrice Academy Gerald Parry, Head of Key Stage 3 maths, Penrice Academy Steve McCormack, Communications Director, NCETM

This episode the chaps talk about Thors beverage of choice, Dungeon Master and they answer questions from the listeners. BOTH of them!

RAPPO & DEACS EASTER CUP SPECIAL 18th April 2019 Thank you for listening to another episode of the podcast. This is the 20th episode to become available to download and enjoy. Of course, we’re out a day early this week because of the busy Easter local football programme. It’s always a special time in the football calendar with not only an all but full programme of SWPL matches on the Good Friday, but then cup football takes over with the Cornwall Combination League Cup Final on the Sunday and of course the Cornwall Senior Cup final on the Easter Monday. Our version of the FA Cup as described by three of our guests this week St Austell’s Caretaker Manager Neil Slateford, who is also no stranger to appearing in the final, and we also talk to the two managers involved on the day – Saltash’s Matt Cusack and Falmouth’s Andy Westgarth. Before that however, we also hear from two key people in the build-up to the Combo final on the Sunday – Illogan’s skipper Steve Abbott-Smith and St Day’s assistant manager Rob Hosking. It’s a special cup episode and no apologies for it being just over two hours. You’ve got the whole weekend to listen to it! It’s great that we can get to hear from people who will be involved in the big games coming up and that we can share them with you, our listeners. There’s also the usual features such as Rappo’s “Bet of the Week” and our Predictions on a handful of games throughout the Saturday football programme, from SWPL through to Duchy and Trelawny. We keep in touch with our resident Truro City supporters, Cam and Josh, as well as with the SWPL secretary Phil Hiscox. While Rappo takes his regular look at the Cornwall Combination League scene, we also touch on the MAB ECPL Premier Division title run-in, and more from this league next week with their league cup final taking place. Once again, thanks for listening and please feel free to contact me – davedeacon@cornishsoccer.info with feedback, comments and suggestions for future episodes. It’s a bit of fun talking about Cornish football with some of the people who are making sure local football stays on the map! Don’t forget, you can always leave a voice message for inclusion by going onto the Anchor app and following CORNISH SOCCER talking football. Go on, give it a go and let us know what you reckon. “OUR FA CUP” Timings (TOTAL : 2:17:31m) 01:00 Recapping on some of the week’s events! 08:07 Neil Slateford 18:20 TCFC_Updates co-hosts Josh & Cam 31:31 “The Bet of the Week” 37:00 Rappo’s Combo review 48:28 Phil Hiscox’s SWPL catch-up 1:04:00 ECPL mention 1:06:19 Steve Abbott-Smith (Illogan RBL’s skipper) 1:19:06 Rob Hosking (Assistant Manager at St Day) 1:35:18 Predictions – after 19 podcasts, Rappo is leading 6-3! 1:46:00 Matt Cusack (Saltash United manager) 2:01:52 Andy Westgarth (Falmouth Town’s manager) 2:13:00 Wrap up with Rappo!

RAPPO & DEACS FRIDAY FIX PODCAST 22nd February 2019 This is episode 12 of the new FRIDAY FIX podcast and we have an exclusive this week! Many thanks to the Kernow FA in allowing our podcast to be the first to announce their squad to the public in advance of their first-ever history making match due to take place at Poltair Park, St Austell on Monday evening (kick-off 7.30pm). The squad is named towards the end of the episode (1:38:45) and also before that features a chat with Phil Lafferty (1:28:34), one of the Kernow FA managers. As well as Phil, we also include interviews from around Cornwall, starting with a young up and coming manager, Ash Bicknell of St Mawgan, and following later with two of the very best players around in Jordan Annear and Chris Reski. These are amongst our usual Rappo’s “Bet of the Week” and our Predictions on five games throughout the Saturday football programme. We also keep in touch with our resident Truro City supporters, this week Cam is on his own, and of course we speak to the SWPL secretary Phil Hiscox, another regular weekly contributor. And don't forget Rappo also takes his regular look at the Cornwall Combination League scene. Once again, thanks for listening and please feel free to contact me – davedeacon@cornishsoccer.info with feedback, comments and suggestions for future episodes. It’s a little longer this week because of the exclusive, but there’s always so much to talk about! Plus it’s so much fun talking about Cornish football with some of the people who are making sure Saturday continues to be our football day. Click, listen and enjoy! Rappo & Deacs

This week’s podcast guest Nikki describes wild swimmers as a non-judgemental group of people, who all have their own reason for swimming. I really hope she is right. Next week I’m meeting up with four of them in the Lake District, with my newly rescued greyhound. He farts when he stretches. He also wakes up anytime between 3.20am and 4.45am and cries his heart out just because he’s lonely. He licks unmentionably filthy things when he is out, then tries to lick your face when he gets in. I really hope they can extend their non-judgementalness to him. Or it’s going to be a long week for all of us in a small caravan. In wild swimming, being non-judgemental prevents any barriers between those in neoprene and skins, the fast, driven folk and the dippers. It makes us blind to size and shape, and turns on its head expectations of what an athlete might look like. Nikki and I talk about the non-competitive edge we share. How it makes us nicer people! She also shares that wild swimming was a way back from the grief of losing her brother. No judgement. No questions. Just an acceptance, and an awareness of the ways in which the cold water can help with the stuff life throws at us. Cake, coffee and chat also seem to be part of the cure. Here’s to hanging out with non-judgemental folk, and welcoming imperfect dogs into the pod. Things we talk about Big Bala Swim & Big Welsh Swim medals, Mad Hatters, Cornwall, St Austell, Clevedon Pier, Fausto Bathing Club, Swim Trek, Forty Foot, Dublin, Turkey to Greece Swim, Polkerris swim festival, the Vico, Dublin, Brockwell lido, Bude sea pool, Chester Frosties, Tinside lido, Charlestown to Porthpean, Dry Robe, Swell by Jenny Landreth, The Lido by Libby Page, Maldives

RAPPO & DEACS FRIDAY FIXTURE PODCAST 25th January 2019 Episode 8 - available to download and enjoy. More interviews and this week featuring the Duchy and LWC Drinks Combination as well as the South West Peninsula League with Shaun German (Foxhole) and Harry Pope (Penryn Athletic). In amongst the guest interviews, there are of course the usual features such as Rappo’s “Bet of the Week” and our Predictions on a handful of games throughout the Saturday football programme, we also hear from our resident Truro City supporters, just Cam this week, as well as the SWPL secretary Phil Hiscox. And while at a match midweek, we managed to speak to Helston Athletic’s manager Steve Massey as well as James Miller of Falmouth Town straight after Town’s League Cup win at St Austell. Once again, thanks for listening and please feel free to contact me – davedeacon@cornishsoccer.info with feedback, comments and suggestions for future episodes. It’s around 90 minutes of fun talking about Cornish football with some of the people who are making sure Saturday continues to be our football day. Don’t forget, you can always leave a voice message for inclusion by going onto the Anchor app and following CORNISH SOCCER talking football. Go on, give it a go and let us know what you reckon.

RAPPO & DEACS FRIDAY FIXTURE PODCAST 11th January 2019 There’s another episode of the new FRIDAY FIXTURE now available to download and enjoy. Once again it includes interviews with managers from around Cornwall, mixed in with Rappo’s “Bet of the Week” and our Predictions on a handful of games throughout the Saturday football programme. As usual we keep in touch with our resident Truro City supporters, Josh and Cam, as well as the SWPL secretary Phil Hiscox. Rappo takes his regular look at the Cornwall Combination League scene and we hear from Perranwell’s joint manager Simon Fisher ahead of the ‘Well’s Senior Cup match with Peninsula giants St Austell. Macca Brown returns to the CORNISH SOCCER Podcast and gives his thoughts on the Millbook season so far, while Jack Greenwood highlights what to expect as manager of Wendron United Once again, thanks for listening and please feel free to contact me – davedeacon@cornishsoccer.info with feedback, comments and suggestions for future episodes. It’s 90 minutes of fun talking about Cornish football with some of the people who are making sure Saturday continues to be our football day. Why not also leave a voice message for inclusion by going onto the Anchor app and following CORNISH SOCCER talking football.

RAPPO & DEACS FRIDAY FIXTURE PODCAST 4th January 2019 Another episode of the new FRIDAY FIXTURE is now available to download and enjoy. More interviews with managers and players around Cornwall, mixed in with Rappo’s “Bet of the Week” and our abysmal attempt at some Predictions, while we keep in touch with our resident Truro City supporters, Josh and Cam, as well as the SWPL secretary Phil Hiscox. Actually, this week it’s more Josh than Cam as you’ll find out why! However, in fine style Josh carries on solo as we recap on the Hungerford win, another Torquay defeat and preview Welling. SWPL secretary Phil Hiscox was at one of the midweek League Cup matches and the quarter finals are now clearer. After three successes on the trot, the run came to an abrupt halt, but nevertheless it hasn’t deterred Rappo as he gives us another ‘Bet of the Week’. Before Rappo also highlights recent Cornwall Combination League activity, we hear from St Day’s Rob Hosking ahead of their Senior Cup tie with one of his former clubs Porthleven. Then Polperro manager Matt Pengelly tells us how special a day its going to be for his squad, who for most, it will be their first-ever visit to the iconic Bickland Park. Don’t ask how many of his five Senior Cup finals Rappo won though! But in his defence, he’s amongst many a great past Cornish players who also hasn’t picked up an Easter Monday winners trophy. With all the Senior Cup talk it seems natural to use those games for our usual Predictions slot, but can it help us improve on our terrible tally of only one correct since we started the Friday Fix a few weeks ago? Finally, ahead of St Austell’s trip to Chertsey Town for their FA Vase tie, we talk to player and assistant manager Neil Slateford who did a similar trip with the Lillywhites four seasons ago. Once again, thanks for listening and please feel free to contact me – davedeacon@cornishsoccer.info with feedback, comments and suggestions for future episodes. You can also leave a voice message for inclusion by going onto the Anchor app and following CORNISH SOCCER talking football.

The second episode of the new RAPPO & DEACS FRIDAY FIXTURE is now available to download and enjoy. Guests include Sam Borthwick who not only talks about his club Callington, but also the great charity work going on in Saltash; there’s the regular slots from Cam and Josh on Truro City and the SWPL Secretary Phil Hiscox. Ace striker and hat-trick hero Liam Eddy recalls the epic 8-4 win last Saturday for St Austell in the Vase as well. We’re in the money so far (after 1 episode

A lot of positives to take away as Falmouth get a bonus point despite losing 33-24 to St Austell

0.40 secs - Tricky match or not? 1.07 - Top of the league opposition 1.45 - No room for complacency 2.40 - Team talk 3.26 - Damo : cool or not? 4.30 - Different central defenders this season 5.05 - St Austell's glorious Vase journey of thee seasons ago 6.14 - Home or Away? 7.33 - Support : St Austell's 12th man! 8.45 - Never forget 9.45 - Wembley weekend experience 11.00 - Proud skipper memories 11.30 - Cheesy jokes but great hospitality 12.45 - Everyone gets a buzz with the Vase 13.40 - Wembley to St Just and what happened to Johnny Ludlam's boot?

Managers from six of the clubs involved in the opening Tuesday and Wednesday matches give their thoughts on the summer activity and how they hope their seasons might go! Tuesday's games are Camelford v Sticker, Godolphin Atlantic v Tavistock and Millbrook v Saltash United. While on Wednesday Bodmin Town host Newquay and St Austell take on Plymouth Argyle. Unfortunately CORNISH SOCCER wasn't able to speak to anyone from this last mentioned match.

Time well spent talking Cornish football with Kelvin Hunkin, a man who has played, been a manager, a No. 2, a coach and is now chilling out as a spectator, but a very knowledgeable one at that! From Peninsula Premier to the S4C and England in the World Cup is discussed 0.30 St Austell v Parkway 1:40 Parkway prospects 3.50 Best match watched this season 4.50 St Austell 7.35 Being a manager 8.30 Postponements 10.00 Preferred role 12.15 Back in time at St Dennis 16.15 Falmouth v Newquay 18.15 Sticker at Argyle 19.55 Jack Bowyer 22.30 Saltash v Bodmin 24.15 Div 1 West 25.25 Mousehole 26.47 Ludgvan 27.25 Millbrook 28.30 Illogan RBL 30.00 Stadium for Cornwall 30.50 Lee Hodges 33.00 Best manager? 35.07 England any chance?

The Ashes’ assistant manager talks about their latest victory at Tavistock, the club’s commitment to next season, his Saturday choice, honesty with players and of course, fixture congestion! 0:20 Thoughts on the Tavvy win 1:28 Parkway’s title 2:00 Massive win in runners-up chase 2:50 Senior Cup disappointment? 3:40 Fighting on two fronts - motivation! 4:25 Lot of work for FA Cup entry 5:15 Will freshen up for St Austell on Saturday 6:41 Straight-talking and honesty! 7:25 The most difficult thing being a manager 9:05 Dane’s pick of the Saturday SWPL Premier matches? 10:10 Fixture congestion - can we avoid it in future? 11:30 How easy to switch games to the next day? 12:30 To train midweek or rest?

CORNISH SOCCER talks to the St Austell Voice Sports Editor Gareth Rowett. He's been reporting on football around the St Austell area for about 12 years and so there isn't much he doesn't know about the mid-Cornwall clubs and touches on St Blazey, Sticker and St Austell in this podcast. His choice of tomorrow's SWPL games to look out for tomorrow might surprise a few of you as well. Gareth is also appealing for anyone to contact him for help in finishing off the book he is writing about St Austell FC. His email address is garethrowett@gmail.com

As the Churches in St Austell come together to worship God as one body, Pastor Matt Noble from the St Austell Baptist Church preaches on the idea of being a Church with one team and one dream in our community.

Almasty Brew Co – Mosaic IPA We’re back again with more ramblings from the North East. This time we have a review of Almasty Brew CO’s latest IPA. We also have St Austell’s Proper Job as our Supermarket sup. We also introduce a new member of the team namely Dr Hop (aka Chris). He talks... Continue Reading →

This week we’re drinking beers from St Austell in Cornwall and chatting about if London is still considered as the epicentre of the UK beer scene. Beer | St Austell ‘Baobab’, ‘Korev’ and ‘Eureka’ FABQ | Check out Tasting Nitch’s original video here Hopinions | Is London still at the forefront of the UK beer scene? Prizeless […]

Fleghigow dor...’ (1970) Fleghigow dor, merwell an maw a witha Bethalem yma euthig teg y’n chi gan fydh dhe’n truan y’ga gwann. Now, aurevoir, est ce que vrai? ‘Little children of the land (1970) Little children of the land , the death of the lad who guarded Bethlehem. It’s terribly beautiful in the house of our faith to the wretched in their sin. Now, good bye, is that true? ‘Fleghigow dor...’ / ‘Little children of the land (1970) This curious piece of Cornish was handed to Mick Paynter as a sound file by one of his students Alban Roinard. It is a recording of the grandfather of one Gavin Cheshire from Australia. His grandfather John William Pearce made the recording on a domestic tape recorder in about 1970, when he himself was in his 70s. It was a recording of a grace in a language he did not know or understand but which he had learnt parrot fashion from his grandmother. It was used as a grace at table throughout his life. The family at first thought it was Welsh, until speakers ruled it out. The family then discovered that Grandfather Pearce’s paternal grandparents (William Drew Pearce [b.1846] and Elizabeth Collins [b.1846]) had left St Austell for Rochampton, Australia, in 1875. William Drew Pearce worked as a miner who was indentured to the Peak Downs Copper mining company in Central Queensland. The final line (in French) was what he said when saying hello or goodbye to his grandmother. John William Pearce also remembered his grandmother using the terms ‘Eswthaki’ (meaning something like good night) and ‘Bethisto’(meaning something like shut up. Recording courtesy of Gavin Cheshire.

From a ferry, Helen sees the sharp, conical peaks that dominate the coastline, known locally as the Cornish Alps. The skipper, John Wood, explains how they were formed from the spoils of the clay industry. Helen takes a closer look at one of the largest of the spoil heaps near St Austell, known as the Sky Tip, and talks to primary school teacher Ann Teague and local landlord Andrew Dean about why they think it is such an important landmark. They explain how they see beauty in the scarred industrial landscape, and are campaigning to prevent a new town being built near the peak. Helen then comes across a reunion of former clay workers at the Wheal Martyn museum, where she meets Arthur Northey and Colin Knellor. They started working in the industry as boys of fourteen and as well as recounting stories from their lives working in clay, they tell Helen that they would welcome development on the brownfield sites where the clay mines once stood. From a viewing platform high above a quarry, Helen looks down at the lunar landscape of a working clay mine. Her guide is Ivor Bowditch who worked as a mine captain, then as a spokesperson for the china clay industry. He shows Helen what the mining company has done to regenerate the land after the clay has been taken from it. One of the main projects is a series of clay trails through the landscape, which Helen then explores with a group of walkers. Presented by Helen Mark and produced by Beth McLeod.

To celebrate the three churches coming together (St Austell, Liskeard and Bodmin), Pastor Pete Godfrey talks on the Church as a body and how each individual has a gift and something to contribute.

This week's podcast goes to the latest Unlocking Potential 'Connect' event at Tremough Innovation Centre to hear Paul Trudgian of Fish for Thought talk to businesses. We also say happy birthday to The Cornwall Hotel, Spa & Estate near St Austell.

Steve and Roland discus the merits of St Austell Proper Job IPA