Podcasts about hagen dost

Welcome to This Week in Rauchbier for April 1, 2025. Our Rauchbier spotlight is a recording from Dovetail Brewery's annual Thank You For Smoking Event. It's a panel discussion that includes Bill Wesselink and Hagen Dost of Dovetail, Lane Fearing and Ryan Walker of Roaring Table, Greg Browne of Geneva Lager Works and Cesar Marron of Sketchbook Brewing Company. Then Bart Watson the President and CEO of the Brewers Association joins us to share the latest growth and success of Rauchbier in the marketplace. Enjoy these audio smoky delights. Thanks to Hagen and Bill for the inspiration to do this show. Hear the genesis of This Week in Rauchbier on episode 5 of Drink Beer, Think Beer.For more Drink Beer, Think Beer check out All About Beer.Host: John HollGuests: Bart Watson, Bill Wesselink, Hagen Dost, Lane Fearing,  Ryan Walker, Greg Browne, and Cesar MarronTags: beer, craft beer, rauchbier, smoke, April Fool's DayMusic for this episode:NewsSting by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4124-newsstingLicense: http://creativecommons.org/licenses/by/4.0/

Master Brewer Hagen Dost delves into Dovetail Brewery's traditional brewing techniques, from open fermentation to coolships. Hagen starts by sharing his journey of getting into brewing, with an emphasis on his German heritage growing up and the sensory class that helped him develop skills that he feels would benefit any brewer. He then explains how he became a Certified Master Brewer and discusses traditional European brewing methods, including decoction and the use of a coolship. Plus: the art of identifying fermentation flaws, the science behind crafting classic European beer styles, the significance of the German beer purity law, and the shelf life you can typically expect from beer you buy at your local craft brewery. After the beer break, Haagen discusses their Wet-Hopped Hopfenlager, a lager brewed with freshly picked hops from Michigan, characterized by subtle hop flavors and a lack of bitterness. He also explains what a coolship does and why it's so rare, why some brewers prefer to serve full pours over flights, and the history of the lauter grant faucets behind Dovetail's bar. Plus: what piece of equipment is Dovetail actively using that used to belong to the oldest brewery in the world (and how did they acquire it)? Please help us make our podcast better by taking our listener survey at https://craftybrewerspod.com/survey  About Dovetail Brewery: Located in the North Center neighborhood of Chicago, Dovetail Brewery specializes in continental European styles and traditional methods. Learn more on their website at https://www.dovetailbrewery.com/  — You can learn more about Crafty Brewers on our official website, https://craftybrewerspod.com — and support the show by picking up our amazing merchandise! Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more. Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: craft beer, traditional European brewing, Chicago craft beer scene, Reinheitsgebot, coolship, double and triple decoction, sensory training, fermentation flaws, Reinheitsgebot, World Brewing Academy, Certified Master Brewer pin, Franconia breweries, Bavaria breweries, family-run breweries, Lagers, Hefeweizens, Wet Hopfenlager, Michigan hops, Czech-style Pilsner, Helles, Kolsch, Vienna, Maillard reactions, caramelization, direct fire kettle, trans-2-nonanol, open fermentation, Wet Hopfenlager, horizontal lagering, maltiness, ferulic acid rest, Lautergrant, Siebel Institute, Munich, Lambic, and beer sensory analysis.

Chicago's Dovetail (https://dovetailbrewery.com) has earned a reputation for its refined yet flavorful lagers, but the team's dogged approach to traditional methods is less about religion and more about expression—these techniques and processes allow them to imbue their beers with attributes they want while minimizing those they want to avoid or keep in the background. Each beer they make is like a musical score—a recipe designed to hit the right notes with the orchestra of instruments they've assembled. Whether that's multiple decoctions, dropping temperatures in the coolship before adding whole-cone hops to a hop-forward lager, or how often they skim the open fermentors, they've considered the cumulative impact of each of the intermediate notes. In this episode, cofounder Hagen Dost, production manager Brittany Gedwill, and sales director Dan Modica outline their reverent and rigorous approach to making helles, pilsner, and Kölsch-style ale. Along the way, they also touch on: creating slushies with aged spontaneous beer defining parameters around “traditional methods” for lager brewing the benefits of direct-fire decoction coolshipping lagers with whole-cone hops for “harmony and cohesion” the varying impacts of step mashing, single decoction, and triple decoction with thick and thin mashes the necessity of sulfur and malt character in helles walking the fine line in timing of Kölsch fermentation brewing rauchbier with 95 percent smoked malt And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): For over 140 years Weyermann® Specialty Malts has been helping brewers around the world bring authentic German flavor to their brewhouses. Bring a taste of Bavaria to your brewhouse and explore Weyermann's complete portfolio at BSGCraftBrewing.com/Weyermann Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer (https://www.oldorchard.com/brewer) ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. The American Homebrewers Association (https://HomebrewersAssociation.org/cbbpod): Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at HomebrewersAssociation.org/cbbpod (https://HomebrewersAssociation.org/cbbpod) Lotus Beverage Alliance (https://lotusbevalliance.com): Need an ally for your brewing venture? Lotus Beverage Alliance simplifies the process. Their team of engineers, brewery consultants, and financial advisors are here to help. Lotus Beverage Alliance (https://lotusbevalliance.com).

Today's guests: - Justin Block, Executive Director Friendship Center. - Kevin Cary, Owner of Begyle Brewing. - Hagen Dost, Owner of Dovetail Brewery - Paul Farahvar, Comedian.

Jenny Pfafflin is the marketing and creative manager at Dovetail Brewery in Chicago. She's also one of the four brewers on staff. That means she gets to spend her days talking about, thinking about, making, and drinking some of the most traditional and flavorful beers made in the U.S. today. Dovetail is no stranger to this show. Episode Five featured Hagen Dost and Bill Wesselink the co-founders of the brewery, and gave birth to This Week in Rauchbier.  If you follow Dovetail on social media it is Pfafflin and her passion for brining forth a realistic drinking experience in a digital format.  Before Dovetail, she was an exam manager at the Cicerone Certification program, and is even an  Advanced Cicerone herself.  Working at Dovetail Pfafflin can really explore her love of tradition, the beer industry and beer service, all things we talk about during the course of this episode.  But we start off by going all the way back to the beginning.  This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.Athletic Brewing Co.Athletic Brewing Company's innovative process allows them to brew great-tastingcraft beer without the alcohol. From IPAs to stouts to golden ales and more, they offer a full selection of beers starting at only 50 calories. Now you can keep your head clear and enjoy the refreshing taste of beer anytime, anywhere. Place an order today atathleticbrewing.com and get free shipping on two six packs or more. New customerscan also get 10% off their entire order with code BeerEdge10. Limit one per customer.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Jenny Pfafflin  Sponsors:   NZ Hops, Athletic Brewing, and The Beer Edge Tags: Beer, Bars, COVID-19, Chicago, Lager, Helles, Travel, Tradition, The Simpsons, Glassware Kölsch

Episode 303 - Bill Wesselink & Hagen Dost, Dovetail Brewery Happy Monday, Thieves!Is it a little smoky in here? This week we're welcoming in Hagen Dost & Bill Wesselink of Dovetail Brewery in Chicago to talk about their love of rauchbiers and their very awesome coolship, which they use for all of their beers. The duo met in brewing school and for the last several years have turned Dovetail into a destination for beer fans far and wide. They specialize in lagers, and have begun sending their beer out of state to thirsty patrons. From talking about how the pandemic has affected their business, to the unique flavors that arrive in their beers via the CTA's Brown Line, these two brewers have a healthy respect for tradition but are also bringing good humor to the beer scene. Justin pulled out some great bottles from his bodega (buy a tote bag) and we had some real fun with the black glass. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Anna talks about about how the city is set to reopen the Lakefront Trail in a limited fashion next week, but other lakefront amenities including outdoor fitness equipment athletic fields and beaches will remain closed. Anna also checks in with Hagen Dost, owner and brewer at Dovetail Brewery, to get his reaction to the city […]

Hagen Dost, co-owner and brewer at Dovetail Brewery, joins Anna to talk about why he believes that breweries, taprooms and taverns should be granted temporary permission to operate outdoors.

Strap in folks, because this week it’s Hagen Dost and Bill Wesselink of Chicago’s Dovetail Brewery.

Welcome to Episode 15 of the Florida Beer Podcast, powered by FloridaBeerBlog.com. This episode is the first of our two-part journey to Chicago! On this episode, we start at Corridor Brewery and Provisions, talking with Director of Brewing Operations Brant Dubovick and Lead Brewer Patrick Burda about the location, the styles of beer they focus on, and Chicago brewing as a whole. From there, we head to Dovetail Brewery to chat with brewers and owners Hagen Dost and Bill Wesselink about their time in Europe, their love of traditional German styles, and pretty much everything in-between. Make sure to subscribe, rate us, and tell your friends! Send in a voice message:https://anchor.fm/florida-beer-blog/message

Pat, Bruce, and the team hit the road to Ravenswood to have a chat with Hagen Dost and Bill Wesselink of Dovetail Brewery. The gentlemen discuss the brewery's fermentation process and continental European technique, giving this brewery a traditional but unique style when compared to Chicago's contemporary beer scene.

The three-tier system is something that’s continuously up for debate in our country, surfing on arguments about who it serves poorly and who it services well, who it protects us from and who it favors. It’s a complicated value chain mandated by the federal government to exist, but also regulated by states, and increasingly getting sliced up into more unique and critical ways of bringing your favorite breweries to market.  One part of that value chain that’s been quietly evolving is the role of the importer. They work between the brewer and distributor, and traditionally bring you beers from oversees from places like Belgium, the UK, and Germany. You may have heard our interviews from Shelton Fest two years ago when we interviewed two of their operators to demystify this part of the business, and shine a light on the value that importers bring even when they’re working with domestic instead of foreign breweries. For its part, Shelton Brothers just announced their next festival will be in Atlanta on August 18-19.  Then there's the domestic side of the import business, sometimes even called a domestic importer. It's really a convoluted way of describing an importer who moves products domestically through their existing infrastructure, state-to-state instead of country-to-county.  As more and more small local breweries are finding ways to grow sustainably and gain access to market when the shelves are tight and tap handles are scarce, the role of the domestic importer is helping some of these niche breweries find niche audiences wherever they might be.  Today’s guests are excited to talk about a very unique scenario in this vein. Artisanal Imports, known for importing brands like Sunner Kolsch, St Feuillen, and De Proef, are now partnering with U.S. brands. They’ve been working in U.S. cider for some time now with Farnhum Hill and EZ Orchards, which are among the best in the world. But niche, hyperlocal breweries is a new step towards diversifying their business and finding new territory to explore. In Chicago, they’ve partnered with Dovetail and Whiner Beer, two newcomers with unique portfolios.  Today we’re going to hear about what’s behind that move, and why it might be a new model for small brands going forward. It’s a full room on this one, so I do my best to keep it all straight. We’ve got Hagen Dost and Bill Wesselink from Dovetail Brewery, Brian Taylor of Whiner Beer Company, and Lanny Hoff of Artisanal Imports. Listen in.

Welcome to Episode 15 of the Florida Beer Podcast, powered by FloridaBeerBlog.com. This episode is the first of our two part journey to Chicago! On this episode, we start at Corridor Brewery and Provisions, talking with Director of Brewing Operations Brant Dubovick and Lead Brewer Patrick Burda about the location, the styles of beer they focus on, and Chicago brewing as a whole. From there, we had to Dovetail Brewery to chat with brewers and owners Hagen Dost and Bill Wesselink about their time in Europe, their love of traditional German styles, and pretty much everything in between. Make sure to subscribe, rate us, and tell your friends! Send in a voice message: https://anchor.fm/florida-beer-blog/message