Podcasts about igrill

Watch the video!https://youtu.be/j8N6FLgEaQgIn the News blog post for July 28, 2023:https://www.iphonejd.com/iphone_jd/2023/07/in-the-news-686.htmlNumerous UpdatesApple App ImprovementsAiding Your HearingFlighty AlmightyGiving Your Charge a BoostWHOPPING Where Y'at? SegmentFighting PiñatasBrett's Gadget: Weber iGrllJeff's iTip: What you can read in Apple News+Michael Simon | Macworld: It's very important to update your Apple devices this weekDan Moren | Macworld: Three overlooked Apple apps you should start using right nowAnn-Marie Alcántara | The Wall Street Journal: People Have Begun to Love Apple's Most Hated ProductJohn Gruber | Daring Fireball: Using AirPods as a Hearing AidFilipe Espósito | 9to5Mac: Flighty 3.0 makes it even easier to track your friends' flightsRikka Altland | 9to5Toys: Tested: Belkin's new BoostCharge Pro is the perfect Apple Watch travel companion with built-in fast chargerRORRY Portable Apple Watch Charger that Brett purchased:Apple AirTag 4 Pack on Amazon:Brett's Gadget: Weber iGrill - use Bluetooth to track the temperature of your grill with the iGrill app! I use the iGrill Mini but there is also the iGrill 3.  Jeff's iTip: There are many news sources, newspapers and magazines that you can read in Apple News+ for $10/month including The Wall Street Journal, Bloomberg Businessweek, The New Yorker, The Atlantic, Vanity Fair, Wired, and many more. Or even better subscribe to AppleOne Premier for  $33/month and adds News+ and Fitness+ to Music, TV+, Arcade, iCloud+. Support the showBrett Burney from http://www.appsinlaw.comJeff Richardson from http://www.iphonejd.com

Find the iGrill-2 Digital Meat Thermometer HERE Find Andrew Sullivan’s column entitled “When The Narrative Replaces The News”   HERE Find Glenn Greenwald’s column entitled “Journalists, Illustrating How They Operate, Yesterday Spread a Significant Lie All Over Twitter”  HERE  

Techstination interview: iGrill creator Chris Allen now CEO of iCleanse for UV-C disinfecting

Christopher Allen is a serial entrepreneur who acquired iCleanse in 2020 to address the current pandemic and the need to disinfect phones/tablets and other electronic devices in large venues, including schools and universities, and sports and entertainment arenas. iCleanse has an extensive IP portfolio of UV-C and other technologies that will grow the company’s brand. In 2009, Allen founded iDevices, the preeminent smart home brand; where he invented the iGrill, the first app-enabled product in the market. A highly success startup, the iDevices IoT company was acquired by Hubbell, Inc. (NYSE: HUBB) in 2017.

This week on YourTechReport we speak with the Grill Master at Weber all about prepping your grill for the summer season. Plus, Crucial memory and its importance in our new PC build.

Die Fußball-Europameisterschaft beschäftigt sogar uns Technik-Nerds. Michael sucht verzweifelt nach einem passenden Grillthermometer (natürlich mit WLAN oder Bluetooth!) zum Fußball-Grillfest. Leider gibt's nichts brauchbares zum Preis unter 100€ (iGrill 2 - Bluetooth, iCelcius BBQ Dual - WiFi, The Meater -Bluetooth+WiFi) Letztendlich ist's dann das Maverick ET-733 Funkthermometer geworden.rnrnStephan durfte beim Spiel Deutschland gegen Italien als erster Jubeln. Dank Satelliten-Fernsehen.rnrnStandortverlauf, Suchbefehle, App-Nutzung: Daten, die Google von euch sammelt, könnt ihr jetzt unter "My Activity" sehen. Wer wissen will, auf welchen Daten die personalisierte Werbung von Google basiert, kommt auf Google-Ads weiter. Außerdem will Google mit dem Projekt "Abacus" biometrische Daten nutzen, um Smartphones und Apps zu entsperren.rnrnMit einem neuen Patent will Apple die Kamera des iPhones per Infrarot ansteuern. Das kann positive und auch negative Folgen haben.

I det här avsnittet tittar vi närmare på iGrill från iDevices. Det är en stektermometer som via blåtand kommunicerar med iPhone. Dessutom lite Siri-tips och ett litet nyhetssvep. Du vet väl förresten att vi numera finns på Facebook?

CEO and Founder of iDevices, Chris Allen, iDevices - started with the invention of the iGrill - one of the first app-enabled devices to be featured in the Apple retail stores way back in 2010, This was the cutting / bleeding edge of the IoT era - the Internet of Things era. Today Chris’ company, iDevices, blends the art and science of app development and hardware infuse to create wondrous new products to make our lives more enjoyable.

In this episode Don talks with John Bassett. The scene opens with a vivid description of a picturesque English village with pigeons pooping on the eaves and birds chirping in the background. John starts by telling the listeners a bit about his background. He is a veterinarian by training, having earned his degree in New Zealand. He spent seven years as a veterinary practitioner; a bit like that depicted in All Creatures Great and Small in Epsom (that’s in England). John returned to New Zealand and began a small animal practice but quickly transitioned to work for a government biosecurity laboratory in Wellington (that’s in New Zealand) where he solved problems during extended coffee breaks taken in trendy cafes. John got his start in risk assessment using the OIE approach. John’s next career move was to industry as a risk assessor with Unilever; this took him back to England (that’s in the United Kingdom). The guys got sidetracked and discussed the sole-crushing bureaucracy that can be found in big industry (not that there’s anything wrong with that). John’s latest career change finds him in a new mode as food safety consultant. The guys discussed the recent Chobani mold incident. From here the conversation jumped into tea. Iced tea with added sugar was discussed as a possible growth medium for generic E. coli (special concern was expressed for sun-brewed tea) and the potential for herbal (pronounced ‘erbal’ by some) tea as a source of bacteria and maybe pathogens. John talked about some of his current risk assessment work, and the difficulty of making risk management decisions for low-frequency events. John explains his recent interest in Gael Risk assessment techniques. This approach can be used for semi-quantitative risk assessment, and may have value in preventing problems like the recent horse-meat food scandal. The value of audits in science-based food safety was questioned and discussed, and Don and John disagreed about the value of semi-quantitative risk assessments. Bandwidth on John’s end starts to suffer (perhaps due to John’s kids arrival home from school) so the conversation is paused briefly, while John (the poopy-head) sorts it out. The show resumes with a discussion on whether HACCP is risk based or not. John notes that one key to “selling” a risk assessment might be based on saving money in the long run, perhaps from a reduced need for testing and auditing. A discussion of the Elliott Review takes place before the guys re-iterate the need for using computerized systems for effective traceback in the food supply chain; especially ones that do not need to be linked via paper documents. John mentions that he will not be at IAFP 2014 due to lack of a wealthy sponsor; but he does plan to attend the IAFP European Symposium in Cardiff in 2015. Don reveals his IAFP presidential party plans (Beer, Bourbon, and BBQ), while John contemplates pork ribs somewhere closer to home. John mentioned the use of the sear and shave technique to produce safer raw burgers in the UK. Don didn’t seem convinced, and will continue using his iGrill and tip sensitive digital thermometer, as suggested for use in previous Food Safety Talk episodes, “because everyone’s gotta have a hobby”. Both guys reminisced over outbreaks of Campylobacter jejuni from seared chicken livers that occurred in the UK and USA. In the After Dark portion, Don transitioned into talking about Doctor Who, and John explained he was late for the podcast meeting because of a meeting with McDonald’s own Bizhan Pourkomailian.

The guys started by talking about their office and home podcasting set-ups; how Don inspired his son Zac, podcast sponsorship (thanks Dr. Indian Clarified Butter); the Food Science short course at Rutgers; MC-ing; Ben’s wedding; and, customer service at Frito Lay’s and General Mills. In the bug trivia segment the guys talked about the protozoan parasite Toxoplasma gondii, recently reviewed by Beniamino and colleagues. T. gondii was ranked the second worst pathogen in terms of quality adjusted life years (QALY) by Mike Batz (guest on FST 4) and colleagues, and recently featured on Back to Work. The discussion took a short detour to food thermometers, including the PDT 300, iGrill, and ThermaPen, before coming around to the retiring Pete Snyder, from HI-TM. Pete is held in high regard by both Ben and Don, not only because he wasn’t afraid to ask questions, like Don did in the comment exchange to the Snapper barfblog article. Thanks to Pete’s guidance Ben is always seeking the primary information for creating his Infosheets. A classic example of Pete’s drive for the scientific justification relates to the information produced on thawing poultry at ambient temperatures, which was picked up by barfblog. Ben then talked about the CDC report on the tempeh related outbreak discussed in FST 18. He found it interesting that many of the illnesses appeared to be caused by cross-contamination rather than consumption of the contaminated, unpasteurized tempeh. Don was bummed that his own work wasn’t cited by the CDC, but he noted that Michelle’s recent work showed that cross-contamination was facilitated by moisture. This then turned into a broader discussion around managing risks in a food service setting. Don then wanted to hear Ben’s thoughts about Bill Marler’s question on what cantaloupe and baseball have in common. Bill’s suggestion to change the incentives had the flavor of a Modest Proposal, but without the satire. Ben agreed that retailers and restaurants should be held responsible, as without them there isn’t enough pressure on the suppliers. The guys then discussed third party audits and the setting of supplier standards. Both agreed that the current system doesn’t work how it should and that proper data analysis could provide significant insights. In the after dark the guys talked about Ben’s upcoming trip to Brazil, the PCV show, food safety a-holes, Mexican wrestling masks, the Conference for Food Protection councils, laws and sausages, and getting hurt at the doctor's office.

#172b: Live from the CES show floor on day 1 of the show itself, today I look at the iShower, iGrill, Curved OLED TV, iPad mini keyboards, SPLAT keyboard cleaner, and I chat to Intel about Ultrabooks and FORD about the connected car.

#172b: Live from the CES show floor on day 1 of the show itself, today I look at the iShower, iGrill, Curved OLED TV, iPad mini keyboards, SPLAT keyboard cleaner, and I chat to Intel about Ultrabooks and FORD about the connected car.

#172b: Live from the CES show floor on day 1 of the show itself, today I look at the iShower, iGrill, Curved OLED TV, iPad mini keyboards, SPLAT keyboard cleaner, and I chat to Intel about Ultrabooks and FORD about the connected car.