Podcasts about grill master

Grilli macht Schluss mit der Musik – und lässt damit so manches Herz schwer werden. Warum er seine Karriere beendet, wo ihr ihn noch ein letztes Mal live erleben könnt, was er am liebsten kocht und was Sottrum mit all dem zu tun hat? Das und vieles mehr hört ihr in dieser Folge. Grilli online: https://grillmaster-flash.de/ Alles von uns: https://linktr.ee/vorgluehenmitmarenundfancy

Heute mit: Christian Wesemann aka GRILLMASTER FLASHNach einer langen Pause sind wir wieder für euch da und verlieren nicht viele Worte: es gibt ein neues Konzept! Mehr Infos zur Pause und dem Konzept hört ihr in der Folge.Kurz vorweg: das Gespräch hat Dennis Bokelmann von der Bremer Band "Kerlefornia" (Folge 24) geführt.Großen Dank dafür!Großer Dank und Grüße gehen auch raus an Uli Wortmann vom Farida Tonstudio für die Aufnahme und Schnitt des Interviews. www.faridastudio.deBremen Nord - Powerchord! So schallte es von seinem letzten Metal Album „Flæsh Metal“ durch unsere durch Skapunk verseuchte Lautsprecher. Und erneut huldigen wir dem Bremer Norden, denn dort kommt Grilli her - genauer gesagt aus Vegesack, wo alles begann. Vor fast 20 Jahren. Jetzt wird es sein letzter Powerchord sein.Grillmaster Flash, ein Urgestein und Name der Bremer Musikszene. Kein Grill, kein Cape – aber jede Menge Herzblut für Musik, Kneipenkultur und eine zünftige Kutte. Seine Songs sind ehrlich, rotzig und oft mit einem Augenzwinkern – Fußball, Alltag, Bremen, alles drin. Highlights? Klar: Support für Kettcar, Madsen, Donots und sogar Bela B. und Rodrigo González von Die Ärzte auf seinem letzten Album „Flæsh Metal“. Sein größtes Konzert war 2020 im ausverkauften Pier 2 – für Grilli ein Ritterschlag und das „größte Grillmaster-Flash-Konzert aller Zeiten“. 2018 kam sein Durchbruch mit dem Album „Stadion“ auf dem Hamburger Label Grand Hotel van Cleef. Trotzdem war's oft ein Kampf: kleine Gigs, wenig Kohle, viel Leidenschaft. Jetzt ist Schluss - nun hängt der Grillmaster die Grillzange an den Nagel. Ach wie schön war es in der Vergangenheit doch immer, beim Kult-Friseur "Seitenscheitel" beim Haarschnitt direkt auf seine knackigen Pobacken auf dem dort hängenden Ölgemälde und Cover seines ersten Albums "ANDERE LEUDE MY ASS" zu schauen und freudig daran erinnert zu werden, dass es ihn gibt. (Funfact: Seitenscheitel ist der offizielle Friseur von Christian Steiffen).Grilli bleibt Kult – ein Bremer Original, das Rockmusik bis zum letzten Akkord mit Leidenschaft gefeiert hat.Wir werden ihn wirklich schmerzlich vermissen!Doch er geht nicht ohne eine zünftige Abschiedstour: ROCK OFF -Die letzte Tour! am 15.10.2025 geht es los im Bremer EISEN. Tourdates siehe unten in den Links.Musik gibt es heute nicht auf die Ohren, dafür gibt es Spotify & Co., oder ihr ordert euch JETZT ein Ticket für die letzte Tour, denn Live is halt geiler als aus der Streaming-Dose.Tourdates: ROCK OFF - Die letzte Tour15.10.25 Bremen, Eisen (Kein VVK, nur Abendkasse / Soli Hut)16.10.25 Osnabrück, Jugendzentrum Westwerk17.10.25 Volkach, Hubertus Stube (Kein VVK, nur Abendkasse / Soli Hut) 18.10.25 Hof, Zur Linde22.10.25 Hannover, Kulturpalast Linden23.10.25 Köln, Stereo Wonderland24.10.25 Hamburg, Molotow/Top Ten Bar25.10.25 Berlin, 19:77 Oder ihr ordert euch die am 10.10.2025 erscheinende 7"-Single "Der Hund von Baskerville" (feat. Bela B. - Die Ärzte) und knattert sie für Grilli noch einige Male über euren Plattenteller. Limitiert auf 300 Stück mit Autogrammen von Grilli und Bela.Hier könnt ihr ordern: LINKKontakt zu Halts Maul und SpielHALTS MAUL & HÖR! (unsere Playlist bei Spotify)Kontaktformular auf unserer HomepageFolge uns doch bei InstagramMAIL: hmus@mailbox.orgLinks zur Sendung:@ROCK OFF - Die letzte Tour@TICKETS (in Bremen / Volkach nur Abendkasse / Soli-Hut!)@Homepage@Spotify@Instagram@Youtube@Bandcamp

Listen to the full episode here!We're back with out weekly one on one pod to recap the weekend and discuss barbecuing as a skill, Danny's Next Door, holding grudges, Holy Fuck live at Expo, late night speeches, lining up for Bar Ape, Sushi Burritos, The PATH, David Crosby, the end of the Expo outlet as a vintage store, Alex G, Webbers, Nick thinking Miley Cyrus worked at Lick's and much more!Josh McIntyreNick Marian----COLD POD

Celebrating this great nation together this weekend so why not make a pitstop at Haskells! Ted shares his muscadet pairing with his fish fry but also some recommendations including a malbec for your Fourth of July get together as well! Also Ted previews the upcoming Wine, Spirits and Brews Cruise along the St. Croix. Be sure to visit any one of the 11 Haskell's locations in the Twin Cities metro area or visit haskells.com!

Welcome back to The Food For ThoughtCast- We've got a guest for Episode 114! Today we're talking to Chef John O'Larnic from Chef's Backyard. We tackle the perils of creating content, grilling preferences, and the fun of paying your industry dues. We had a great time hearing from John and we hope you will too. The first listener to share this content TWICE anywhere on social media and tag The Food For ThoughtCast wins a free copy of John's awesome cookbook, Flavor Formula: 25 Recipes to Turn You Into a Grill Master! Get to work, food fans! Be sure to check us out wherever you get your podcasts and thanks for watching on YouTube!

Friday marks the Fourth of July. People across the Peach State are gearing up for Independence Day celebrations, including the Atlanta Journal-Constitution’s Peachtree Road Race. Ahead of the holiday weekend, on Thursday’s special edition of “Closer Look,” host Rose Scott, along with producer Daniel Rayzel, and engineer and grill master Sawyer Vanderwerff open the phones. They take calls from listeners who share tips from seasoning to searing along with the do’s and don’ts of grilling.See omnystudio.com/listener for privacy information.

Weber Grill Master Dustin Green joins Lisa Dent to share grilling tips and tricks with listeners for this 4th of July! Additionally, Dustin and Lisa discuss the importance of planning ahead for the number of people you’ll be catering to and the recipes available on weber.com.

6.27: It's Grillin' Season - Live from Grillmaster Supply, New Laws Takin' Effect

The Weber Grillmaster Dustin Green joined us to talk:-Cleaning your grill properly-How to cook chicken properly-Cooking steak "Direct heat, you flip it once, you flip it to a new spot on the grate because you've already taken the energy out of the one spot, then once you get to your 'pull temperature' you take it off"-His favorite things to grill and favorite veggies -Pork chop temperature Follow Dustin on Instagram  To subscribe to The Pete McMurray Show Podcast just click here

Happy June! It's prime barbeque season, and Kennedy is fully prepared with her brand new Traeger grill! She and Jimmy Failla, host of FOX News Saturday Night and FOX Across America, discuss their favorite meats and why slow-cooked food is the best way to cook.  Follow Kennedy on Twitter: ⁠⁠@KennedyNation⁠⁠   Kennedy Now Available on YouTube: ⁠ ⁠https://link.chtbl.com/kennedyytp⁠ Follow on TikTok: ⁠https://www.tiktok.com/@kennedy_foxnews⁠ Join Kennedy for Happy Hour on Fridays! ⁠https://youtube.com/playlist?list=PLWlNiiSXX4BNUbXM5X8KkYbDepFgUIVZj Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's Memorial Day Weekend and grills all over the country will be firing up.Listen as we bust a myth and learn the measures you can take to enjoy safely.I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

It's the Memorial Day weekend monologue. God Bless those who gave all.In local news, there could be a new JCPS superintendent...one with an NDA from his previous employer. Shouldn't we know what's in that NDA before we hire him?This weekend launch into summer means swimming. the lake. ribs. cobbler. maniacs on the highways. broken news embargoes.FLASHBACK: MUHAMMAD ALI once went unnoticed by a teenage clerk. GOAT moment like no other.Let's revisit the Porky Pig House.Enjoy the monologue, peeps.

Chef Plum joins Anna and Raven to talk about grilling and everything you want to know from seasoning your grill to how much salt you need! You can find him online at http://www.chefplum.com/ or search Plum Luv Foods everywhere you listen to podcasts! Photo Credit: Getty Images

JT talks about The Meathead Method, the latest book from Meathead at Amazingribs.comMentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Live from Grillmaster Supply

Live from Grillmaster Supply

Live from Grillmaster Supply

Ben Maller & Danny G. have a fun Saturday podcast for you! They talk: Tribute to Big George the Grill Master, Merry Go Round, Catered Affair, Cool Cats & Kittens, & More! ...Follow, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837 Engage with the podcast by emailing us at RealFifthHour@gmail.com ... Follow Ben on Twitter @BenMaller and on Instagram @BenMallerOnFOX ... Danny is on Twitter @DannyGRadio and on Instagram @DannyGRadio #BenMaller #FSRWeekendsSee omnystudio.com/listener for privacy information.

Ben Maller & Danny G. have a fun Saturday podcast for you! They talk: Tribute to Big George the Grill Master, Merry Go Round, Catered Affair, Cool Cats & Kittens, & More! ...Follow, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837 Engage with the podcast by emailing us at RealFifthHour@gmail.com ... Follow Ben on Twitter @BenMaller and on Instagram @BenMallerOnFOX ... Danny is on Twitter @DannyGRadio and on Instagram @DannyGRadio #BenMaller #FSRWeekendsSee omnystudio.com/listener for privacy information.

The cinematic for the Year of the Raptor dropped today! and I play Protoss Mage on the ladder. You can find the deck import code below the following contact links.  You can follow me @blisterguy on Twitch, Bluesky, and Youtube. Join our Discord community here or at discord.me/blisterguy. You can support this podcast and my other Hearthstone work at Patreon here. # 2x (1) Miracle Salesman # 2x (1) Seabreeze Chalice # 1x (2) Bloodmage Thalnos # 2x (2) Gold Panner # 2x (2) Greedy Partner # 2x (2) Photon Cannon # 2x (2) Primordial Glyph # 2x (2) Shield Battery # 1x (3) Gorgonzormu # 2x (3) Marooned Archmage # 2x (3) Resonance Coil # 2x (4) Chrono Boost # 2x (4) Grillmaster # 1x (4) Raylla, Sand Sculptor # 2x (5) Mantle Shaper # 1x (7) Artanis # 2x (12) Colossus #  AAECAfHwBgSXoASzxQa6zgaT9AYNkIMGhY4GzpwGkJ4Ggb8Gw78G5soGhuYGi/QGkPQGmfQGmvQGnfQGAAA=

The winningest man in Barbecue joins the show to get you ready for Super Bowl Sunday!

This is big gang... We all made Queso... who's going to take the Cake-o... Grillmaster extraordinaire, Myron Mixon joins the show as well as comedy legend Michael Rapaport.

The Wienermobile is hiring for another year of HOTDOGGERS! So we chat with Grill Master Matthew to talk about what it takes to be a Hotdogger! Follow him at om_grillmastermatthew!

In this episode of The Hog Pod, we sit down with Razorbacks defensive lineman Cam Ball. Known for his power on the field, Cam shares the story behind his journey to Arkansas, his deep-rooted loyalty, and the work ethic instilled by his father. Beyond football, Cam opens up about his passion for cooking, which led him to start his own barbecue business, "Ball's Barbecue." From his upbringing in Atlanta to dreaming of the NFL, Cam talks about the lessons he's learned, the importance of giving back, and his ultimate goal to make a lasting impact—both on and off the field. This is a candid and inspiring look at the man behind the pads. -------- The full video version of this episode, including behind-the-scenes stories and insights from Hannah's life and career, is available exclusively on HogsPlus.com Follow us on social media! Twitter Facebook Instagram The Hog Pod with Bo Mattingly is brought to you by South by Northwest Hospitality

The Grillmaster's return. You should join our discord though because then you could see the absolutely awful name workshopping Fish did for Opening Night Live. We can't say it here, but it was disgusting. Discord: https://discord.gg/EHpsTkguxz

This week, Maria is joined by Ashley Scheuring, who gives money saving back to school tips for meals. Alicia Shevetone, who gives info on her new cookbook library in Las Vegas and Julia Cheboatra, a personal chef who also gives back to school recipes! Maria is joined by three very special guests this week: Derek Taylor, Grill Master, Chef Jacqueline Laurencelle, and Event Planner Anemarie Schumacher - all here to bring unique tips and tricks to you! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://creativecommons.org/licenses/by-sa/3.0/us/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://creativecommns.org/licenses/by-sa/

This Week, Maria is joined by Wendy Lyons Sunshine, the author of Tender Paws (a book about gentle puppy parenting), Nina Zapala a coach who helps people to match their personalities with destinations for travel, and Chef Wendy Amera -a french chef from a restaurant in Washington,DC discussing dishes with a french theme for an Olympic themed party. Maria is joined by three very special guests this week: Derek Taylor, Grill Master, Chef Jacqueline Laurencelle, and Event Planner Anemarie Schumacher - all here to bring unique tips and tricks to you! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://creativecommons.org/licenses/by-sa/3.0/us/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://creativecommns.org/licenses/by-sa/

Rowena Scherer founder of Eat2Explore.com and Anne-Sophie Gerrier, who leads singing tours through famous musical sections of Paris, join Maria to discuss learning, food and more! Maria is joined by three very special guests this week: Derek Taylor, Grill Master, Chef Jacqueline Laurencelle, and Event Planner Anemarie Schumacher - all here to bring unique tips and tricks to you! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://creativecommons.org/licenses/by-sa/3.0/us/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://creativecommns.org/licenses/by-sa/

Maria is joined by three very special guests this week: Derek Taylor, Grill Master, Chef Jacqueline Laurencelle, and Event Planner Anemarie Schumacher - all here to bring unique tips and tricks to you! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://creativecommons.org/licenses/by-sa/3.0/us/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://creativecommns.org/licenses/by-sa/

In this episode, Steven Raichlen shares with us his long journey from Reed College, to writing for an underground newspaper in Boston, to landing in south Florida where he has since authored 32 books and won numerous James Beard Awards — all driven by his global quest in search of every known iteration of cooking with fire. His books have sold millions of copies and his public broadcasting cooking shows have inspired us all and opened a world of international flavor possibilities. I often refer to our Pizza Quest followers as members of a tribe of kindred spirits we affectionately call “fire freaks.” So, prepare to meet the tribal elder and current godfather of the fire freak movement, as Steven Raichlen shares his inspiring story in this “break out the grills” episode of Pizza Quest.Click here for the video versions of Pizza Quest. If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.Pizza Quest is Powered by Simplecast.

This week we are sharing a podcast episode from NPR's 1A - Ask A Grillmaster. In this very special episode Jay joins the 1A podcast to talk grilling meats and answering listener questions. Jay is joined by Eudell Watts & Bricia Lopez in this jam packed episode, you won't want to miss it! From NPR: Since the dawn of mankind, humans have been have been taking food to fire.After thousands of years — and probably tons of really awful woolly mammoth meat — we've learned to make grilling taste good.With summer here and summer holidays just around the corner, it's almost impossible to head outside and not catch a whiff of a grill somewhere.But the world of grilling has gone through a lot of innovation since our ancestors first held ingredients to the sacred fire.We're here to help you make sense of it all. For our latest installment of our "Ask A..." series, we're asking grillmasters all about their craft and answering your questions.Find more of our programs online. Listen to 1A sponsor-free by signing up for 1A+ at plus.npr.org/the1a.----After 150+ episodes we'd like to send a huge thank you to you to our Patreon supporters - we couldn't do it with out you! Learn more about our Patreon here and grab your free magnetic meat temperature chart!Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com Call or Text us at (503) 850-8468Follow us on Instagram or Facebook @TheGrillCoach.Check out the Member's Mark Pro Series with Thermostatic Control, now available at your local Sam's Club store!Support the Show.

Mike joins the show to break down all of your 4th of July BBQ questions, the keys to making a great brisket, the perfect simple seasoning and the best temp to pull it, the best way to temp test your meat without a thermometer, the best way to keep turkey juicy and tender, how he went from high class fancy french cuisine back to BBQ in STL and the single best protein at a BBQ. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mike joins the show to break down all of your 4th of July BBQ questions, the keys to making a great brisket, the perfect simple seasoning and the best temp to pull it, the best way to temp test your meat without a thermometer, the best way to keep turkey juicy and tender, how he went from high class fancy french cuisine back to BBQ in STL and the single best protein at a BBQ. Learn more about your ad choices. Visit megaphone.fm/adchoices

Once a year, or whenever they get hungry for things with grill marks and smoky aromas, The Guys emerge from the basement and venture into the great backyard with grill-master and friend of the podcast Wes Shelton.  In fact, Wes is one of the rare repeat guests and may be the first ever to bring along his own Geek of the Week.   Keeping it on subject, Wes talks about the debunking of a common grilling practice, and Jay shares news of a pop-up restaurant in Vegas that will likely be gone by the time the What Happens to The Guys in Vegas Road Trip eventually happens.  Robbie keeps it in Vegas, at least, with the announcement of another supergroup taking their turn at The Sphere.   Then they head outside to talk lesser-known but delicious cuts of beef that do well on the grill or smoker, where to find them, how to use thermometers and the Egg Genius to make grill life more delicious and efficient, and some thoughts on how to do fish and chicken without drying it out or losing it through the grates.   There may even be some fruit and veggies on the menu.  Light your coals and listen.  

Since the dawn of mankind, humans have been have been taking food to fire. After thousands of years — and probably tons of really awful woolly mammoth meat — we've learned to make grilling taste good. With summer here and summer holidays just around the corner, it's almost impossible to head outside and not catch a whiff of a grill somewhere. But the world of grilling has gone through a lot of innovation since our ancestors first held ingredients to the sacred fire. We're here to help you make sense of it all. For our latest installment of our "Ask A..." series, we're asking grillmasters all about their craft and answering your questions.Want to support 1A? Give to your local public radio station and subscribe to this podcast. Have questions? Connect with us. Listen to 1A sponsor-free by signing up for 1A+ at plus.npr.org/the1a.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

On today's show, Hot Wings has a hot take that every grill master needs to hear. Is this really the best way to grill this kind of food or is Hot Wing WAY OFF? For the whole podcast, as well as a ton of other exclusive perks, sign up to be a Fancy Idiot at FreeBeerAndHotWings.com! Hosted on Acast. See acast.com/privacy for more information.

Weber Grill Master Dustin Green is a great friend of the show and this cat knows grilling!Let's talk grilling:-When asked bone-in or no bone steak, his response, "The studies out there will tell you that the bone doesn't impart any flavor"-How to prep your grill-Don't overcook your CHICKEN-Ribs - prepping & cooking -How do you cook the beyond burgers on the grill without drying outFor anything grilling related visit Weber.com To subscribe to The Pete McMurray Show Podcast just click here

Mike joins the show in studio to talk about the big hurdle in getting a pizza place going (dough is sticky...), why a Traeger grill is a perfect way to cook a brisket, the perfect way to temp it, why you should always wrap your ribs in foil as part of your rib smoking process, how to cook burgers on a flattop vs. the grill, the perfect meat combination for the best burger patty, 85-15 being the optimal fat content for a burger, why pellet smokers are a good way to start off smoking and some other BBQ tips. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mike joins the show in studio to talk about the big hurdle in getting a pizza place going (dough is sticky...), why a Traeger grill is a perfect way to cook a brisket, the perfect way to temp it, why you should always wrap your ribs in foil as part of your rib smoking process, how to cook burgers on a flattop vs. the grill, the perfect meat combination for the best burger patty, 85-15 being the optimal fat content for a burger, why pellet smokers are a good way to start off smoking and some other BBQ tips. Learn more about your ad choices. Visit megaphone.fm/adchoices

A TCR listener is pissed at his friend for chasing all of his ex's,  Matt might be doing something that's "hurting" his kids, Tino has some issues cooking his own steak, Nicasio doesn't think spousal support should be a thing, and newly pregnant Serina is presented with some insane baby name options...

They say life is what happens when you're busy making other plans, but for Luis Mesa, it's all about embracing the sizzle of the moment. On our latest adventure through soundwaves, we've roped in the master griller himself to share his culinary journey – from igniting passions with a single Weber Grill to char-broiling his way onto Daytime Chicago. Our plates are full with mouth-watering discussions on brisket, Memphis-style BBQ, and the secret sauce behind Luis's delectable wings that had us all begging for seconds.Bringing down the house with laughter, nostalgia, and sage advice, we wrap things up by steering the conversation from history classes to heartfelt life lessons. Get ready to  navigate career pivots, and remember the value of treasuring every tick of the clock. We leave you with Luis's parting wisdom to live life to the max, a sentiment echoed in every beat of this episode, reminding you to savor each moment, just like a perfectly grilled wing.

The history of barbeque from a man who once set a turkey on fire.

Chloe grilled for the first time and made one oopsie! Kenny Chesney dropped his 20th album & we hook someone up with passes to Tortuga music festival with Lainey Wilson!

Grill Master Tony stops by to feed us corned beef and cabbage and tells you how you can order yourself some.

Join Gardner Douglas, your Oyster Ninja Podcast host, in an unmissable episode as he dives into the sizzling world of Chesapeake Bay cuisine with the incredible GrubWithJus.

In hour four, we finally get to hear how Crowder ruined a kids birthday party by once again pretending to know how to grill. Plus, Hoch and Solana making a friendly wager on the UM vs FIU game tonight. 

The Dummies Podcast Ep. 247 “Grill Master”

Break out your spatula and tongs because this week on the podcast we are joined by grillmaster and television personality, George Motz! We get the literal hottest tips from this burger expert about the best way to grill burgers (it's not outdoors), discuss the "stunt burger" phenomenon and bond over our similar opinions on the abomination known as surf and turf. We then flip the metaphorical burger patty to discuss George's experiences as a kid taking the train into NYC to see matinee shows at the infamous CBGB (not to be confused with Studio 54). We also discuss the best food to eat at shows, our own culinary experiences as touring musicians/comedians and did you know there are jails on cruise ships? Finally we play a food-centric game of CHANGE DOT DORK where we debate the merits of paying your parents rent, serving veggie burgers at school and the enduring legacy of BBQ Fritos. Be sure to check out George's signature burger now available on Virgin Voyages and his new NYC restaurant Hamburger America, which is opening soon!See omnystudio.com/listener for privacy information.

The boys riff on warm up porn, nut baths, and Jack's method to guarantee you have a wet dream. They also hear from a listener that took a left turn while jerkin' it and try to figure out how to say cooter while you dirty talk. S C I E N C E. Hear the full episode and get instant access to over 180 bonus episodes for FREE ($5/month after trial) at https://www.patreon.com/stiffsockspod or with Stiff Socks + on Apple Podcasts at https://www.apple.co/socks