Podcasts about grill master

Ben Maller & Danny G. have a fun Saturday podcast for you! They talk: Tribute to Big George the Grill Master, Merry Go Round, Catered Affair, Cool Cats & Kittens, & More! ...Follow, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837 Engage with the podcast by emailing us at RealFifthHour@gmail.com ... Follow Ben on Twitter @BenMaller and on Instagram @BenMallerOnFOX ... Danny is on Twitter @DannyGRadio and on Instagram @DannyGRadio #BenMaller #FSRWeekendsSee omnystudio.com/listener for privacy information.

Ben Maller & Danny G. have a fun Saturday podcast for you! They talk: Tribute to Big George the Grill Master, Merry Go Round, Catered Affair, Cool Cats & Kittens, & More! ...Follow, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837 Engage with the podcast by emailing us at RealFifthHour@gmail.com ... Follow Ben on Twitter @BenMaller and on Instagram @BenMallerOnFOX ... Danny is on Twitter @DannyGRadio and on Instagram @DannyGRadio #BenMaller #FSRWeekendsSee omnystudio.com/listener for privacy information.

The cinematic for the Year of the Raptor dropped today! and I play Protoss Mage on the ladder. You can find the deck import code below the following contact links.  You can follow me @blisterguy on Twitch, Bluesky, and Youtube. Join our Discord community here or at discord.me/blisterguy. You can support this podcast and my other Hearthstone work at Patreon here. # 2x (1) Miracle Salesman # 2x (1) Seabreeze Chalice # 1x (2) Bloodmage Thalnos # 2x (2) Gold Panner # 2x (2) Greedy Partner # 2x (2) Photon Cannon # 2x (2) Primordial Glyph # 2x (2) Shield Battery # 1x (3) Gorgonzormu # 2x (3) Marooned Archmage # 2x (3) Resonance Coil # 2x (4) Chrono Boost # 2x (4) Grillmaster # 1x (4) Raylla, Sand Sculptor # 2x (5) Mantle Shaper # 1x (7) Artanis # 2x (12) Colossus #  AAECAfHwBgSXoASzxQa6zgaT9AYNkIMGhY4GzpwGkJ4Ggb8Gw78G5soGhuYGi/QGkPQGmfQGmvQGnfQGAAA=

The winningest man in Barbecue joins the show to get you ready for Super Bowl Sunday!

This is big gang... We all made Queso... who's going to take the Cake-o... Grillmaster extraordinaire, Myron Mixon joins the show as well as comedy legend Michael Rapaport.

The Wienermobile is hiring for another year of HOTDOGGERS! So we chat with Grill Master Matthew to talk about what it takes to be a Hotdogger! Follow him at om_grillmastermatthew!

In this episode of The Hog Pod, we sit down with Razorbacks defensive lineman Cam Ball. Known for his power on the field, Cam shares the story behind his journey to Arkansas, his deep-rooted loyalty, and the work ethic instilled by his father. Beyond football, Cam opens up about his passion for cooking, which led him to start his own barbecue business, "Ball's Barbecue." From his upbringing in Atlanta to dreaming of the NFL, Cam talks about the lessons he's learned, the importance of giving back, and his ultimate goal to make a lasting impact—both on and off the field. This is a candid and inspiring look at the man behind the pads. -------- The full video version of this episode, including behind-the-scenes stories and insights from Hannah's life and career, is available exclusively on HogsPlus.com Follow us on social media! Twitter Facebook Instagram The Hog Pod with Bo Mattingly is brought to you by South by Northwest Hospitality

The Grillmaster's return. You should join our discord though because then you could see the absolutely awful name workshopping Fish did for Opening Night Live. We can't say it here, but it was disgusting. Discord: https://discord.gg/EHpsTkguxz

This week, Maria is joined by Ashley Scheuring, who gives money saving back to school tips for meals. Alicia Shevetone, who gives info on her new cookbook library in Las Vegas and Julia Cheboatra, a personal chef who also gives back to school recipes! Maria is joined by three very special guests this week: Derek Taylor, Grill Master, Chef Jacqueline Laurencelle, and Event Planner Anemarie Schumacher - all here to bring unique tips and tricks to you! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://creativecommons.org/licenses/by-sa/3.0/us/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://creativecommns.org/licenses/by-sa/

This Week, Maria is joined by Wendy Lyons Sunshine, the author of Tender Paws (a book about gentle puppy parenting), Nina Zapala a coach who helps people to match their personalities with destinations for travel, and Chef Wendy Amera -a french chef from a restaurant in Washington,DC discussing dishes with a french theme for an Olympic themed party. Maria is joined by three very special guests this week: Derek Taylor, Grill Master, Chef Jacqueline Laurencelle, and Event Planner Anemarie Schumacher - all here to bring unique tips and tricks to you! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://creativecommons.org/licenses/by-sa/3.0/us/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://creativecommns.org/licenses/by-sa/

Rowena Scherer founder of Eat2Explore.com and Anne-Sophie Gerrier, who leads singing tours through famous musical sections of Paris, join Maria to discuss learning, food and more! Maria is joined by three very special guests this week: Derek Taylor, Grill Master, Chef Jacqueline Laurencelle, and Event Planner Anemarie Schumacher - all here to bring unique tips and tricks to you! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://creativecommons.org/licenses/by-sa/3.0/us/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://creativecommns.org/licenses/by-sa/

Maria is joined by three very special guests this week: Derek Taylor, Grill Master, Chef Jacqueline Laurencelle, and Event Planner Anemarie Schumacher - all here to bring unique tips and tricks to you! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://creativecommons.org/licenses/by-sa/3.0/us/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://creativecommns.org/licenses/by-sa/

In this episode, Steven Raichlen shares with us his long journey from Reed College, to writing for an underground newspaper in Boston, to landing in south Florida where he has since authored 32 books and won numerous James Beard Awards — all driven by his global quest in search of every known iteration of cooking with fire. His books have sold millions of copies and his public broadcasting cooking shows have inspired us all and opened a world of international flavor possibilities. I often refer to our Pizza Quest followers as members of a tribe of kindred spirits we affectionately call “fire freaks.” So, prepare to meet the tribal elder and current godfather of the fire freak movement, as Steven Raichlen shares his inspiring story in this “break out the grills” episode of Pizza Quest.Click here for the video versions of Pizza Quest. If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.Pizza Quest is Powered by Simplecast.

This week we are sharing a podcast episode from NPR's 1A - Ask A Grillmaster. In this very special episode Jay joins the 1A podcast to talk grilling meats and answering listener questions. Jay is joined by Eudell Watts & Bricia Lopez in this jam packed episode, you won't want to miss it! From NPR: Since the dawn of mankind, humans have been have been taking food to fire.After thousands of years — and probably tons of really awful woolly mammoth meat — we've learned to make grilling taste good.With summer here and summer holidays just around the corner, it's almost impossible to head outside and not catch a whiff of a grill somewhere.But the world of grilling has gone through a lot of innovation since our ancestors first held ingredients to the sacred fire.We're here to help you make sense of it all. For our latest installment of our "Ask A..." series, we're asking grillmasters all about their craft and answering your questions.Find more of our programs online. Listen to 1A sponsor-free by signing up for 1A+ at plus.npr.org/the1a.----After 150+ episodes we'd like to send a huge thank you to you to our Patreon supporters - we couldn't do it with out you! Learn more about our Patreon here and grab your free magnetic meat temperature chart!Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com Call or Text us at (503) 850-8468Follow us on Instagram or Facebook @TheGrillCoach.Check out the Member's Mark Pro Series with Thermostatic Control, now available at your local Sam's Club store!Support the Show.

Mike joins the show to break down all of your 4th of July BBQ questions, the keys to making a great brisket, the perfect simple seasoning and the best temp to pull it, the best way to temp test your meat without a thermometer, the best way to keep turkey juicy and tender, how he went from high class fancy french cuisine back to BBQ in STL and the single best protein at a BBQ. Learn more about your ad choices. Visit megaphone.fm/adchoices

Once a year, or whenever they get hungry for things with grill marks and smoky aromas, The Guys emerge from the basement and venture into the great backyard with grill-master and friend of the podcast Wes Shelton.  In fact, Wes is one of the rare repeat guests and may be the first ever to bring along his own Geek of the Week.   Keeping it on subject, Wes talks about the debunking of a common grilling practice, and Jay shares news of a pop-up restaurant in Vegas that will likely be gone by the time the What Happens to The Guys in Vegas Road Trip eventually happens.  Robbie keeps it in Vegas, at least, with the announcement of another supergroup taking their turn at The Sphere.   Then they head outside to talk lesser-known but delicious cuts of beef that do well on the grill or smoker, where to find them, how to use thermometers and the Egg Genius to make grill life more delicious and efficient, and some thoughts on how to do fish and chicken without drying it out or losing it through the grates.   There may even be some fruit and veggies on the menu.  Light your coals and listen.  

Since the dawn of mankind, humans have been have been taking food to fire. After thousands of years — and probably tons of really awful woolly mammoth meat — we've learned to make grilling taste good. With summer here and summer holidays just around the corner, it's almost impossible to head outside and not catch a whiff of a grill somewhere. But the world of grilling has gone through a lot of innovation since our ancestors first held ingredients to the sacred fire. We're here to help you make sense of it all. For our latest installment of our "Ask A..." series, we're asking grillmasters all about their craft and answering your questions.Want to support 1A? Give to your local public radio station and subscribe to this podcast. Have questions? Connect with us. Listen to 1A sponsor-free by signing up for 1A+ at plus.npr.org/the1a.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

On today's show, Hot Wings has a hot take that every grill master needs to hear. Is this really the best way to grill this kind of food or is Hot Wing WAY OFF? For the whole podcast, as well as a ton of other exclusive perks, sign up to be a Fancy Idiot at FreeBeerAndHotWings.com! Hosted on Acast. See acast.com/privacy for more information.

Weber Grill Master Dustin Green is a great friend of the show and this cat knows grilling!Let's talk grilling:-When asked bone-in or no bone steak, his response, "The studies out there will tell you that the bone doesn't impart any flavor"-How to prep your grill-Don't overcook your CHICKEN-Ribs - prepping & cooking -How do you cook the beyond burgers on the grill without drying outFor anything grilling related visit Weber.com To subscribe to The Pete McMurray Show Podcast just click here

Mike joins the show in studio to talk about the big hurdle in getting a pizza place going (dough is sticky...), why a Traeger grill is a perfect way to cook a brisket, the perfect way to temp it, why you should always wrap your ribs in foil as part of your rib smoking process, how to cook burgers on a flattop vs. the grill, the perfect meat combination for the best burger patty, 85-15 being the optimal fat content for a burger, why pellet smokers are a good way to start off smoking and some other BBQ tips. Learn more about your ad choices. Visit megaphone.fm/adchoices

A TCR listener is pissed at his friend for chasing all of his ex's,  Matt might be doing something that's "hurting" his kids, Tino has some issues cooking his own steak, Nicasio doesn't think spousal support should be a thing, and newly pregnant Serina is presented with some insane baby name options...

They say life is what happens when you're busy making other plans, but for Luis Mesa, it's all about embracing the sizzle of the moment. On our latest adventure through soundwaves, we've roped in the master griller himself to share his culinary journey – from igniting passions with a single Weber Grill to char-broiling his way onto Daytime Chicago. Our plates are full with mouth-watering discussions on brisket, Memphis-style BBQ, and the secret sauce behind Luis's delectable wings that had us all begging for seconds.Bringing down the house with laughter, nostalgia, and sage advice, we wrap things up by steering the conversation from history classes to heartfelt life lessons. Get ready to  navigate career pivots, and remember the value of treasuring every tick of the clock. We leave you with Luis's parting wisdom to live life to the max, a sentiment echoed in every beat of this episode, reminding you to savor each moment, just like a perfectly grilled wing.

Featuring daily highlights from The Afternoon Mix with McCabe and Jenny 2-7 PM on 101.9fm The Mix | WTMX Chicago. McCabe and Jenny dive into relationships, entertainment news, trending topics from pop culture and social media, new music, and more. McCabe and Jenny debated whether or not it's worth grilling outside when it's raining. Who's the Bobo Head? The weekend is here and McCabe and Jenny went over some local events happening. They asked for a friend: Have you ever had a horrifying wardrobe malfunction?  Listen live at wtmx.com or with the free Mix App available in the App Store and on Google Play. Learn more about your ad choices. Visit megaphone.fm/adchoices

The history of barbeque from a man who once set a turkey on fire.

Chloe grilled for the first time and made one oopsie! Kenny Chesney dropped his 20th album & we hook someone up with passes to Tortuga music festival with Lainey Wilson!

Kali ini bersama dengan Chef Adhitia Julisiandi seorang Executive Chef SKYE Bar & Restaurant, kita memasak banyak jenis makanan dengan OFYR Classic Corten 100. Chef Adhitia bercerita pengalaman ia menggunakan OFYR dan bagaimana ia membuat konsep yang unik menggunakan alat ini. Tonton video selengkapnya di #RayJansonRadio #391 GRILL MASTER WITH ADHITIA JULISIANDI | RAY JANSON RADIO Enjoy the show! Adhitia Julisiandi: https://instagram.com/adhitiapj DON'T FORGET TO LIKE AND SUBSCRIBE! Ray Janson Radio is available on: Spotify: https://spoti.fi/2lEDF01 Apple Podcast: https://apple.co/2nhtizq Google Podcast: https://bit.ly/2laege8i Anchor App: https://anchor.fm/ray-janson-radio TikTok: https://www.tiktok.com/@rayjansonradio Let's talk some more: https://www.instagram.com/rayjanson #RayJansonRadio #FnBPodcast #Indonesia #AdhitiaJulisiandi

Grill Master Tony stops by to feed us corned beef and cabbage and tells you how you can order yourself some.

Join Gardner Douglas, your Oyster Ninja Podcast host, in an unmissable episode as he dives into the sizzling world of Chesapeake Bay cuisine with the incredible GrubWithJus.

In hour four, we finally get to hear how Crowder ruined a kids birthday party by once again pretending to know how to grill. Plus, Hoch and Solana making a friendly wager on the UM vs FIU game tonight. 

The Dummies Podcast Ep. 247 “Grill Master”

Labor Day is the "unofficial end of summer." My guest and I thought we all deserved a few more days of sunshine and summer fun. Today's podcast guest is one of my friends from long ago.   He initially appeared on my original "Someone You Should Know" radio show in 2001. It's 22 years later and he's traded in the snows of Lake Tahoe for the sandy beaches of Costa Rica where he's become the "Costa Man." His music has blown up on Facebook and YouTube and I know you're gonna love him too. So raise that drink high one last time as I introduce you to my dear friend Darin Talbot, Someone You Should Know.  Buy Rik a cold oneClick here to go to Darin's websiteClick here to go to Darin's Facebook Fan pageClick here to go to Darin's Instagram pageClick here to go to Darin's YouTube ChannelClick here to go to Darin' on SpotifyClick here to go to Darin' on Apple MusicClick here to purchase tickets for the Oct 6 performance with Michael FrantiClick here to learn about the "Puravida Show"Videos:Click here to see Darin's Canadian Road trip as Grill Master for Black and Decker Click here for the video for Costa ManClick here for the video for Solo en Costa RicaClick here for the video for PuravidavilleAll music used by permission from the artistSomeone You Should Know 2023 // CatGotYourTongueStudios 2023How to Contact Us:Official Website: https://Someoneyoushouldknowpodcast.comGmail: Someoneyoushouldknowpodcast@gmail.comTwitter: @RIKANTHONY1Facebook: https://www.facebook.com/rikanthonyInstagram: https://www.instagram.com/someoneyoushouldknowpodcast/LinkedIn: https://www.linkedin.com/in/rik-anthony2019/TikTok: @SomeoneYouShouldKnow2023YouTube: https://www.youtube.com/@someoneyoushouldknowpodcastThank you for listening!Theme music "Welcome to the Show" by Kevin MacLeod was used per the standard license agreement.

Break out your spatula and tongs because this week on the podcast we are joined by grillmaster and television personality, George Motz! We get the literal hottest tips from this burger expert about the best way to grill burgers (it's not outdoors), discuss the "stunt burger" phenomenon and bond over our similar opinions on the abomination known as surf and turf. We then flip the metaphorical burger patty to discuss George's experiences as a kid taking the train into NYC to see matinee shows at the infamous CBGB (not to be confused with Studio 54). We also discuss the best food to eat at shows, our own culinary experiences as touring musicians/comedians and did you know there are jails on cruise ships? Finally we play a food-centric game of CHANGE DOT DORK where we debate the merits of paying your parents rent, serving veggie burgers at school and the enduring legacy of BBQ Fritos. Be sure to check out George's signature burger now available on Virgin Voyages and his new NYC restaurant Hamburger America, which is opening soon!See omnystudio.com/listener for privacy information.

Weber Grill Master Dustin Green joined us to grilling:-His go-to at home-Skewers - separate the veggies and meat-PREHEAT your grill before use -Pizza on the grill-Desserts on the grill-Perfect burger 80/20-Salmon on the grill -Can you use your smoker for fish and meat-Cooking pork Photo Courtesy: Dustin Green The Weber Grill Master!!! #YeahBaby 

This week, I am joined by my friend Tim Van Doren, aka Bama Grill Master! Tune in to listen to some of his barbecuing secrets, what his kids think about his fame in the barbecue world, and how he can even make cooking broccoli sound fun. Follow Tim on Tiktok and Instagram @bamagrillmaster For tour dates, go to davewilliamsoncomedy.com Follow Dave on Instagram @Davewcomedy Leave a review on Apple Podcasts for a shoutout on air!

We start the show with an update from reporter Ryan Cooke at the Energy NL conference. It comes a day after Equinor dropped the bombshell that it is delaying the $16 billion Bay du Nord project by up to 3 years. Then for the call-in, host Adam Walsh speaks with Martin Hurley of Hurkley's Barbeque and Shaun Hussey, co-owner of Chinched restaurant and Deli. Adam asks them for grill tips and takes questions from folks. He also calls a few other barbecue experts across N.L.

The boys riff on warm up porn, nut baths, and Jack's method to guarantee you have a wet dream. They also hear from a listener that took a left turn while jerkin' it and try to figure out how to say cooter while you dirty talk. S C I E N C E. Hear the full episode and get instant access to over 180 bonus episodes for FREE ($5/month after trial) at https://www.patreon.com/stiffsockspod or with Stiff Socks + on Apple Podcasts at https://www.apple.co/socks

Jeremy (The Grill Master) joins the show and speaks on his current 10-week challenge

(March 28, 2023 – Hour one) 9:14pm – Leading off the show tonight, is the Weber Grills Grillmaster, Dustin Green. Last month we talked with Mike Lang about his experience with the new Weber Griddle but tonight we dive in-depth with Dustin to talk about how…

Coach Dale "Diesel" Collins, Bobby "The Bearded Wonder" Bennet, Justin "Grill Master" Pilat, ,  and Shannon "Big Mess" Messer dive into commonly overused terms in the fly fishing industry.Watch our YouTube video review by clicking the link below.Listen for a fly fishing report and a the guide tip of the week.Send us your questions about this subject at https://www.info@tuckflyshop.com or call us at 1-828-488-3333.Support the podcast by purchasing some gear at: https://www.flyshopusa.com Subscribe https://www.youtube.com/tuckaseegeeflyshophttps://www.instagram.com/tuckflyshophttps://www.facebook.com/tuckflyshopEmail the guys:Bobby@tuckflyshoop.comDale@tuckflyshop.comShannon@tuckflyshop.comJustin@tuckflyshop.comSwamp Shack by James Paul MitchellSmall Stream of River Water by SoundholderMech - Fishing Reel, Hard by Marcello Del MonacoSounds Licensed to Shannon Messer License Number 304530

Coach Dale "Diesel" Collins, Bobby "The Bearded Wonder" Bennet, Justin "Grill Master" Pilat, ,  and Shannon "Big Mess" Messer close out 2022 with a bang.This weeks fishing report is loaded with good information that should help you be more successful in the water.Watch our YouTube video review by clicking the link below.Listen for a fly fishing report and a the guide tip of the week.Send us your questions about this subject at https://www.info@tuckflyshop.com or call us at 1-828-488-3333. Subscribe https://www.youtube.com/tuckaseegeeflyshophttps://www.instagram.com/tuckflyshophttps://www.facebook.com/tuckflyshopFishing Report Sponsor:  https://www.nor-vise.comGuide Tip Sponsor:  https://www.bradyshandmadenets.comEmail the guys:Bobby@tuckflyshoop.comDale@tuckflyshop.comShannon@tuckflyshop.comJustin@tuckflyshop.comSwamp Shack by James Paul MitchellSmall Stream of River Water by SoundholderMech - Fishing Reel, Hard by Marcello Del MonacoSounds Licensed to Shannon Messer License Number 304530

Coach Dale "Diesel" Collins, Bobby "The Bearded Wonder" Bennet, Justin "Grill Master" Pilat, ,  and Shannon "Big Mess" Messer highlight some new fly fishing product for the 2023 season.  We spill the beans on some cool new waders, rods, and reels that Tuckaseegee Fly Shop is adding for our great customers.  Check out https://www.flyshopusa.com for your online shopping needs.This weeks fishing report is loaded with good information that should help you be more successful in the water.Watch our YouTube video review by clicking the link below.Listen for a fly fishing report and a the guide tip of the week.Send us your questions about this subject at https://www.info@tuckflyshop.com or call us at 1-828-488-3333. Subscribe https://www.youtube.com/tuckaseegeeflyshophttps://www.instagram.com/tuckflyshophttps://www.facebook.com/tuckflyshopFishing Report Sponsor:  https://www.nor-vise.comGuide Tip Sponsor:  https://www.bradyshandmadenets.comEmail the guys:Bobby@tuckflyshoop.comDale@tuckflyshop.comShannon@tuckflyshop.comJustin@tuckflyshop.comSwamp Shack by James Paul MitchellSmall Stream of River Water by SoundholderMech - Fishing Reel, Hard by Marcello Del MonacoSounds Licensed to Shannon Messer License Number 304530

For the backyard GrillMaster, there is no greater challenge than to smoke a beautiful and glorious brisket to perfection over the period of 8, 12, 16 hours. To most people this can be extremely intimidating to say the least, but I'm going to break it down to a list of palatable pointers that will help you along with way to your brisket heaven.

Justin "Grill Master" Pilat, Matt "Lunch Box",  and Shannon "Big Mess" Messer take over the podcast with the guys being out of town.  We take a deep dive into the current fall fishing and a bit of bourbon.This weeks fishing report is loaded with good information that should help you be more successful in the water.Watch our YouTube video review by clicking the link below.Listen for a fly fishing report and a the guide tip of the week.Send us your questions about this subject at https://www.info@tuckflyshop.com or call us at 1-828-488-3333. Subscribe https://www.youtube.com/tuckaseegeeflyshophttps://www.instagram.com/tuckflyshophttps://www.facebook.com/tuckflyshopFishing Report Sponsor:  https://www.nor-vise.comGuide Tip Sponsor:  https://www.bradyshandmadenets.comEmail the guys:Bobby@tuckflyshoop.comDale@tuckflyshop.comShannon@tuckflyshop.comJustin@tuckflyshop.comSwamp Shack by James Paul MitchellSmall Stream of River Water by SoundholderMech - Fishing Reel, Hard by Marcello Del MonacoSounds Licensed to Shannon Messer License Number 304530

Coach Dale "Diesel" Collins, Bobby "The Bearded Wonder" Bennett, Justin "Grill Master" Pilat and Shannon "Big Mess" Messer talk about the latest fishing conditions for November and the latest events coming this way.Even though the water conditions are low, the fishing has been really good.  Peak fall colors present the perfect backdrop for a great day of fall fishing.  We are all experiencing great days on the water and we expect that you will too.This weeks fishing report is loaded with good information that should help you be more successful in the water.Watch our YouTube video review by clicking the link below.Listen for a fly fishing report and a the guide tip of the week.Send us your questions about this subject at https://www.info@tuckflyshop.com or call us at 1-828-488-3333. Subscribe https://www.youtube.com/tuckaseegeeflyshophttps://www.instagram.com/tuckflyshophttps://www.facebook.com/tuckflyshopFishing Report Sponsor:  https://www.nor-vise.comGuide Tip Sponsor:  https://www.bradyshandmadenets.comEmail the guys:Bobby@tuckflyshoop.comDale@tuckflyshop.comShannon@tuckflyshop.comJustin@tuckflyshop.comSwamp Shack by James Paul MitchellSmall Stream of River Water by SoundholderMech - Fishing Reel, Hard by Marcello Del MonacoSounds Licensed to Shannon Messer License Number 304530

You're aware Mississippi State defensive line coach Jeff Phelps knows what he's doing when instructing his guys how to excel in the trenches, but he's also an expert at the grill. On another episode of Dear Ol' State, Phelps joins Joel Coleman and Logan Lowery to discuss it all ahead of Saturday's game at LSU. The Dear Ol' State podcast is also available on Apple Podcasts and Spotify. Just search for Dear Ol' State.

On this special edition of Between Two Fats, Jay and Rick interview the head grillmaster of Weber Grills, Kevin Kolman. Kevin gives us wonderful grilling tips, from setting up your smoker correctly, which brushes to use to clean and so much more. DO NOT MISS this episode. SPONSORS: Charlie the Bacon Guy Mazda of Orland Park Frato's Culinary Kitchen Learn more about your ad choices. Visit podcastchoices.com/adchoices

***SPOILERS***. This week we watch the first two episodes of True Blood to get Angeline on board with Vampires, she did not bite.  This episode does contain several spoilers, so if you are planning on watching the series you may want to come back to this one after you have watched.  We then discuss Josh's woes in putting together a new grill and how he did staining the deck while Rebecca was out of town.Please be sure to follow us on all social media @icbympodcast and if you would like to leave us a comment or if you want to ask us a question, head on over to the website at www.icbympodcast.com.

Chris and Dustin talk about Chris' claim to being "the grill master", his grill choice and more.