Podcast appearances and mentions of jonathon gold

This week we're joined by Besha Rodell, the James Beard-winning food writer who filled the shoes of Jonathon Gold at LA Weekly, has told NYT readers how Australians eat, and is currently the chief restaurant critic at The Age and Good Weekend.She tells Kate and Brodie about being the last remaining anonymous food critic the un-deification of The Chef, her upcoming book, how and why she does her job, and why food isn't the only reason to go to a restaurant.Join The Hogg Hive on Patreon to hear Besha's rapid-fire reccs in a bonus episode next week!See Also – Besha's reviews we mentionWe know Ben Shewry doesn't like the Good Food Guide. And we don't careThis Melbourne icon divides food snobs – but our critic keeps going backReview: Kisumé in Melbourne, AustraliaFive months after opening, this hyped city restaurant was still empty, and it's easy to see whySpots Besha mentioned:Vue De MondeJim's Greek TavernWaiter's ClubMario'sBratwurst Shop & Co.France SoirMalinBesha's Also AlsosTzaki TzakiHeartstopperWine growing regions in Great Southern (WA) and Gippsland Hosted on Acast. See acast.com/privacy for more information.

Here's a preview of another podcast you might like: Travel That Matters. This episode features an interview with Marcus Samuelsson, an award-winning chef, restaurateur, cookbook author, philanthropist and food activist. Marcus shares with us what he eats at ballpark stadiums, where he goes to buy his spices and sauces in LA, and the differences in food and culinary scenes across the continent of Africa. Marcus also shares why food lovers should consider Sweden as a top destination. Marcus goes on to recount some wonderful stories from his experience in filming with Anthony Bourdain, as well as how filming No Passport Required (PBS) really exposed him to the bounty of food cultures across the U.S. (and what his favorite food cities are now.) Finally, Marcus talks about the impact one of the country's most cherished food writers, Jonathon Gold, had on the food scene in Los Angeles and beyond.See omnystudio.com/listener for privacy information.

In 1990, Michael Brooks and Brad Otton landed in Italy as natives of Colorado and Washington respectively, never having had authentic Italian food let alone bonified pizza napoletana. After falling in love with the life-changing culinary offerings of Italian cuisine, they found it difficult to enjoy anything remotely close to what they had in Italy back home. After years of dreaming about their own Neapolitan pizzeria, Brad finally opened their first location in Henderson with subsequent locations in partnership with Michael in Salt Lake City, Summerlin, Pasadena, and Oxnard to follow. Their story is one of overcoming challengings not without a less-than-ideal pilot restaurant location, staffing issues, and virtually zero restaurant experience between the two of them. As the late Jonathon Gold so perfectly said after dining at one of their California locations, "The pizza at Settebello is closer to real Naples pizza than any place that has ever existed in Los Angeles”. Resources: Settebello Pizzeria Napoletana Website Connect with Settebello on Instagram Connect with Female Foodie on Instagram

Travel That Matters is back! Episode 1 of the brand-new Master Chef series features Marcus Samuelsson. Marcus is an award-winning chef, restaurateur, cookbook author, philanthropist and food activist. Marcus shares with us what he eats at ballpark stadiums, where goes to buy his spices and sauces in LA, and the differences in food and culinary scenes across the continent of Africa. Marcus also shares why food lovers should consider Sweden as a top destination. Marcus goes on to recount some wonderful stories from his experience in filming with Anthony Bourdain, as well as how filming No Passport Required (PBS) really exposed him to the bounty of food cultures across the U.S. (and what his favorite food cities are now.) Finally, Marcus talks about the impact one of the country's most cherished food writers, Jonathon Gold, had on the food scene in Los Angeles and beyond. To learn more about Marcus's restaurants, recipes, and recordings, check out: https://marcussamuelsson.com/. A special thanks to Stonestreet Estate Vineyards for sponsoring the show today. Don't forget, listeners of the Master Chef Series can receive exclusive access to Stonestreet wines and experiences including some unique sets chosen by Bruce, along with a complimentary Single Vineyard tasting for two at the estate. Head over to Stonestreetwines.com/Travel to access these incredible wines—and don't forget to use code TRAVEL to book your complimentary tasting. Thank you also to Accor and Fairmont Grand del Mar for sponsoring this episode of the Travel That Matters' Master Chef series. To learn more about Fairmont Grand del Mar and its Michelin-three-star restaurant, Addison, visit fairmont.com. This interview took place at the Rosewood Baha Mar resort in The Bahamas. See omnystudio.com/listener for privacy information.

In today’s episode, we dive into new Media and how it’s shaping the lives of everyday Canadian’s. Our conversation covers the many new platforms of the day, how companies and creators are utilizing those platforms and who you can expect to win the day as we barrel uncontrollably into the future.It’s a brave new world that’s changing faster than ever before. So tune in to hear Broc and Joel banter about which Youtube creator is better than the next, why radio will never die and how you might be able to invest and harness the new powers provided by today’s new media platforms. “We are not educated well enough to perform the necessary act of intelligently selecting our leaders.” - Walter Cronkite[1:45] - Who Traditionally Created The Narrative?[5:30] - Is The Demographic Shift To Blame For Our Slow Shift To New Media?[9:45] - The Incumbent Media Companies Are Losing Our Attention [13:00] - How Can Old Media Align Incentives With Professional Sports?[24:00] - How Important Is Trust For Media Platforms and Creators?[27:30] - Who Are The Influencers Best At Leveraging Their Audience?[33:00] - Is Offline Media (Handwritten letters & Invitations) Defensible? [39:00] - In a Meme Driven World Why Is Long-Form Content Growing?[48:00] - What Forms Of Media Will Be Next? [55:00] - Which Platform Should You Build Your Audience On? Other Mentions:PWC - Global Entertainment and Media Outlook 2019 - 2023The Compound KurzgesagtKeltie O’Connor Paul Rudd - Living With Yourself. DISCLAIMERJoel Shackleton and Jonathon Gold work for Gold Investment Management. All opinions expressed by Joel and Broc or any podcast guests are solely their own opinions and do not reflect the opinion of Gold Investment Management. This Podcast and Substack is for informational purposes only and should not be relied upon for investment decisions. Clients of Gold Investment Management may hold positions discussed in this podcast. Get on the email list at reformedmillennials.substack.com

In today’s episode, we interview Gold Investment Managements Founder and President Jonathon Gold, CFA. Our conversation covers everything you need to know about publically traded REITs, including the macro characteristics of the uncorrelated returns, the benefits of diversification within Real Estate, why publically traded real estate is in many ways superior to private markets and much more.If you've ever been interested in Real Estate investing, this episode is a can’t miss. You don’t need millions of dollars to own a stake in the millions of square feet of Datacenters, hotels or apartment buildings across the world.Join us to learn how this is possible.[1:40] - What is a Real Estate Investment Trust (REIT)? [3:20] - How does this compare with private real estate investing?[4:15] - What forms of leverage are possible in REITs? [6:30] - Are there obvious advantages of REITs over privately owned real estate? [9:10] - What are the non-obvious pitfalls to watch out for with REITs? [17:30] - What is considered the last mile of delivery? [19:30] - What does it mean that to be marked to market? [23:00] - Is there a price volatility myth? [27:30] - What are the tax implications of owning REITs?[29:30] - How can you get exposure to foreign real estate? [30:45] - Are grocery-anchored REITs a hedge for an internet bubble? [37:00] - Beyond Income Investors, who are REIT’s most suitable for? “Just because something is overvalued doesn’t mean it’s going to change course.” - Jonathon Gold Stock Names Mentioned in Podcast:$CHP.UN - Choice Properties (Loblaws)$EQIX - Equinex (data centers)$DLR - Digital Realty Trust (data centers) $SRU-UN.TO (Walmart anchored retail centers) $DIR-UN.TO (light industrial)$CRR-UN.TO (Grocery anchored)$WIR-UN.TO (TSX in USD - US exposure)Contact GIM if you’re interested in learning more here. DISCLAIMERJoel Shackleton and Jonathon Gold work for Gold Investment Management. All opinions expressed by Joel and Broc or any podcast guests are solely their own opinions and do not reflect the opinion of Gold Investment Management. This Podcast and Substack is for informational purposes only and should not be relied upon for investment decisions. Clients of Gold Investment Management may hold positions discussed in this podcast. Get on the email list at reformedmillennials.substack.com

The recent deaths of Anthony Bourdain and Jonathon Gold have left a void in the world of food writing and entertainment. Today I pay homage to both, but stress the importance of living in the moments they left behind. While it’s often thought to be unhealthy to live in the past, I wonder if it’s more unhealthy to live in the present, given the current climate.

Dr. Demartini who is one of my mentors said that one of the best things chiropractors could do to be better chiropractors and to help chiropractic, in general, is to become more financially stable. If we’re more financially stable, everything we do is from a state of purpose. On this episode, we are here with Jonathon Gold. He completed a Bachelor of Commerce with a Major in Finance in Concordia University in Montreal. He is the founder of Gold Investment Management, a company that is focused on one thing and that is investment counsel. Jonathon talks about investment and the fallacies associated with it. He also emphasizes the importance of not only paying your debt off but also saving early and investing. Get all the resources for this episode and listen to more at http://www.drdonmacdonald.com/

This week, Lora Looks for Love in food and provides some insights on foodie culture, food as communication and how the way we eat is a reflection of our spiritual well-being.  Honorable mentions of our food culture's big names, Roy Choi and Jonathon Gold.  

Even for viewers who've never read or heard of food critic Jonathan Gold, City of Gold offers a thoroughly entertaining introduction to a talented writer and brilliant career. In this documentary, Pulitzer Prize-winning food critic Jonathan Gold shows us a Los Angeles where ethnic cooking is a kaleidoscopic portal to the mysteries of an unwieldy city and the soul of America.