Podcasts about No Reservations

Send us a textIn this episode of The MLO Project, Frazier and Michael welcome a special guest—Michael's wife and business partner, Kimberlee McAllister—for a candid, funny, and insightful conversation about building a business and a marriage at the same time.Together, they unpack what it's like running Empower LO, navigating roles, boundaries, and balancing life in the fast-paced mortgage world. With backgrounds in both mortgage and real estate, Michael and Kimberlee share what's worked, what's flopped, and why communication and shared vision are non-negotiables.And yes, you'll hear about that Benihana night—because behind every strong couple in business is a hilarious story that keeps them grounded.Hit play for real talk on love, leadership, and building something that lasts—together.00:00 Introduction and Welcoming the Guest01:06 Introducing Kimberlee McAllister02:14 Discussing Family Dynamics in the Mortgage Industry06:17 Kimberlee's Role at Empower08:43 Transitioning to a Business Partnership15:21 The Importance of Industry Experience22:08 Empathy and Experience in Recruitment23:03 The Challenge of Transferring Industry Knowledge23:33 Importance of Empathy and Understanding in the Industry25:30 Balancing Work and Personal Life27:55 Intentional Quality Time28:46 Economic Conditions and Partnership Dynamics33:50 Working with Family vs. Spouse36:29 The 'No Reservations' Story40:32 Final Thoughts and FarewellJoin our HighLevel Facebook GroupTMP is presented by: Empower LOConnect with us at mloproject@empowerlo.com

On this episode of the Migration Waterfowl podcast, your host Brian Halbleib talks with award winning author, cook and food television personality Michael Ruhlman. Michael has written and co-written over 30 books, and is best known for writing about food, chefs and the work of professional cooking. He has also written for the New York Times, the New York Times Sunday Magazine, the Wall Street Journal, Gourmet Magazine and other publications. He has received two James Beard Awards. His food television appearances include Anthony Bourdain's No Reservations & Parts Unknown and he's also appeared as a judge on Cooking Under Fire and Iron Chef. His book Charcuterie with Brian Polcyn fundamentally changed how Brian has handled and prepared a lot of his wild game over the last 20 years. They will be discussing that book, Charcuterie, and specifically how it can elevate your duck and goose preparations and preservation. Learn more about Michael here: https://ruhlman.com Takeaways: Michael Ruhlman has been a working writer for 30 years, authoring numerous cookbooks. Charcuterie originated as a preservation method, essential for survival. Duck confit is a prime example of a culinary preparation born out of necessity. The book 'Charcuterie' helped fuel a movement towards traditional cooking methods. Taste is the primary reason charcuterie remains relevant today. Making your own charcuterie allows for unique flavors not found in stores. Common sense is crucial when it comes to food safety in charcuterie. Sodium nitrite is safe when used correctly and is essential for curing. Charcuterie boards have become a popular trend in modern dining. Engaging with the community enhances the cooking experience. Feel free to reach out to us: migrationwaterfowl@gmail.com   Facebook, Instagram, YouTube & TikTok: @migrationwaterfowl  Migration Waterfowl Store https://tinyurl.com/MigrationWaterfowlStore   Migration Waterfowl is presented by:   Blue Bird Waterfowl https://bluebirdwaterfowl.com   And also brought to you by these fine partners:   The Duck Hole & Company https://m.facebook.com/duckholecompany   Rig'Em Right Outdoors https://rigemright.com   Flight Day Ammunition https://www.flightdayammo.com 10% off with code MW10   Aves Hunting https://aveshunting.com   CK Custom Calls https://m.facebook.com/100088485616501/ Learn more about your ad choices. Visit megaphone.fm/adchoices

The Daily Trudge! We go LIVE everyday and bring you a new recovery topic. Our videos are UNCUT and UNEDITED. We make hard topics a little bit more fun. We have over 90 podcasts about recovery. CHECK IT OUTwww.trudgingtogether.com/podcast OR Subscribe to our YouTube Channel https://www.youtube.com/channel/UCNSPdpo3MFeHbpBstRbjAmw

No Reservations - Jesse Barrera

"I can remember walking down Lygon Street and smelling the dope in the air and thinking, this is just crazy" - Tony Tan One of Australia's most respected chefs, food writers, and teachers, Tony Tan trained at La Varenne in France and Leith's School of Food and Wine in England. He's owned and cooked at Shakahari in Melbourne and Tatlers Cafe in Sydney, presented The Food Lover's Guide to Australia, and guested on Anthony Bourdain's No Reservations where he told Mr Bourdain that he was scared of him because of his frequent dropping of the F-word.A Renaissance History and Chinese Language graduate he is fluent in several languages - learning French just so that he could read French cook books…which make up some of the 3,000 in his collection. On the menu is; mum's famous roast chicken, sister's famous laksa, coconut cream pie, and potatoes in Trentham, and his latest cookbook Tony Tan's Asian Cooking Class will revitalise your connection to the melting pot of Asian cooking.Tony's social cause is the wonderful Stephanie Alexander's Kitchen Garden Foundation.Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

Celebrity Chefs from The Food Network, Netflix's Great British Bake Off, Anthony Bourdain's No Reservations, and New York acclaimed Graphic Novelist adorn the Restaurant Fiction StageHungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out the stories behind the most iconic fictional eateries. Don't let the journey end here:

We continue our slow tour through the Dawntrial story, and also have some fun chaotic commentary.

No Reservations:A Spanish marathon runner develops a mysterious obsession with gourmet food. But what seems like an innocent new passion may be more dangerous than he thinks.The Game:After going through her normal morning routine, an otherwise healthy woman finds herself at death's door. In a mad rush to save the woman's life, her doctors try to understand why her body is suddenly shutting down with no explanation.Follow MrBallen's Medical Mysteries on Amazon Music or wherever you get your podcasts. New episodes publish for free every Tuesday. Prime members can binge episodes 57-64 early and ad-free on Amazon Music. Wondery+ subscribers can listen ad-free--join Wondery+ in the Wondery App or on Apple Podcasts.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us a textEpisode 169Anthony Bourdain never just sat at the table; he burned it, flipped it over, and wrote a damn good story about it. A chef, a traveler, a provocateur, and a poet of the unsanitized world, Bourdain ripped through life with a cigarette in one hand and a pen in the other. He wasn't born into greatness; he clawed his way through the grime of dish pits and the drudgery of New York kitchens until his 2000 memoir, Kitchen Confidential, dropped like a Molotov cocktail in the sanitized world of Food Network fluff. Overnight, the culinary world had its anti-hero—a guy who'd rather eat a questionable sausage from a street vendor in Hanoi than sip champagne in a Michelin-starred dining room.Bourdain didn't just change television; he set it on fire and let it burn until something real emerged. A Cook's Tour was his first attempt at blending food and travel, but it was No Reservations that solidified his place as the Hunter S. Thompson of gastronomy. The man wasn't interested in perfect plating or 30-minute meals. He wanted the dirt, the grease, the stories behind the food. And he found it in the strangest places—drinking moonshine with bootleggers, eating fermented shark in Iceland, or sitting on a plastic stool in Vietnam while slurping pho and changing the world's perception of what food television could be.And the people—oh, the people he met. Bourdain was a magnet for the misfits, the outcasts, the ones with stories etched into their hands and their faces. He didn't just interview chefs or politicians; he broke bread with locals, the kind of folks most travelers don't even see. In Beirut, he ate mezze with civilians in the middle of a warzone. In Congo, he sat with fishermen who had nothing but still shared everything. His genius was his ability to listen, to be vulnerable, to be uncomfortable. He was a tall, lanky, tattooed confession booth where the world's forgotten souls poured their stories, and he carried their weight with a strange kind of grace.Bourdain wasn't fearless; he was brave. Fearless is easy—just ignore the danger. But brave? Brave is walking into a jungle, a slum, a war zone, and still saying, “Yes, I'll try that goat testicle soup.” Brave is telling the truth, even when it's ugly, even when it makes you the bad guy. And that's what he did, over and over again. He called out the bullshit of the food industry, the travel industry, and sometimes himself. He wasn't always right, but he was always honest.In the end, Bourdain's legacy isn't just the shows he made or the places he went. It's the way he made us all a little braver, a little hungrier for the world, and a little more willing to sit down with strangers and say, “Tell me your story.” He showed us that food isn't just sustenance—it's a bridge, a weapon, a love letter, and sometimes, a hard truth. And damn it, we're all better for it.Music:Iggy Pop - Lust for LifeJonathan Richman - RoadrunnerSupport the showInsta@justpassingthroughpodcastContact:justpassingthroughpodcast@gmail.comArtwork @digitalnomadicart on Insta

Join us for the thrilling final episode of Series 27—a special Halloween-themed No Reservations Live! Get ready for a fun, spooky wrap-up filled with laughs, and all things Halloween. To support us: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Become a subscriber here.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Check out our merch!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ We would love to hear your feedback on the podcast. Feel free to leave us a message or send us an e-mail at talklikeamotherpodcast@gmail.com or, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Send us a voice Message⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! You can find us: On Facebook - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Talk Like a Mother: Parenting Autism Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@talklikeamotherpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ You can also find our personal pages where we write about our parenting at: Jaime Ramos as Jaime Ramos Writes on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Jaimeramoswrites.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Kim McIsaac as Autism Adventures with Alyssa on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Autismadventureswithalyssa.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Jenn Dunn as Keeping up with Kya on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Keepingupwithkya.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Rachel Flanagan as Flanaville on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Hey, listeners on this week's episode the ladies sit down and chat No Reservations style about their Autism Resources Uncovered Series as they wrap it up so take a seat and join us! To support us: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Become a subscriber here.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Check out our merch!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ We would love to hear your feedback on the podcast. Feel free to leave us a message or send us an e-mail at talklikeamotherpodcast@gmail.com or, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Send us a voice Message⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! You can find us: On Facebook - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Talk Like a Mother: Parenting Autism Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@talklikeamotherpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ You can also find our personal pages where we write about our parenting at: Jenn Dunn as Keeping up with Kya on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Keepingupwithkya.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Jaime Ramos as Jaime Ramos Writes on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Jaimeramoswrites.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Kim McIsaac as Autism Adventures with Alyssa on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Autismadventureswithalyssa.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Rachel Flanagan as Flanaville on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

No Reservations? No Problem!  In our latest episode, we're serving up the Top 10 Places to Eat in Disney World Without a Reservation! We've got all the delicious spots you need to fuel up without planning ahead. Listen now to find out how to eat like a pro at Disney World—no reservation required!

As Teylor prepares to travel to Japan, we follow along with Anthony Bourdain in "No Reservations" episodes featuring Tokyo and Osaka (with a bonus layover in West Virginia).

EIRUV NO RESERVATIONS

I make a startling realization about Tony Bourdain and Santeria while rewatching ‘No Reservations’.

Subscriber-only episode*Commercial-free Version*The BanterThe Guys discuss etiquette involving uninvited guests and the lost art of the dinner party.The ConversationThe Restaurant Guys have a great time with Anthony Bourdain, chef, author and TV personality discussing food culture, television celebrity and where he finds the most enjoyable dining experiences (Hint: None involve a water sommelier.) He waxes sentimental about the “degenerate subculture” of restaurant employees and wee hour trips to KFC. The Inside TrackThe Guys are grateful to have had a great conversation with such an influential person in their industry and beyond. Francis: Anthony, thanks for coming on the show. You've been great.Anthony: It was fun. I could do it all day with you guys.-Anthony Bourdain on The Restaurant Guys Podcast 2006BioKitchen Confidential (2000) and The Nasty Bits (2006) are only two of a dozen books Anthony Bourdain has written. He hosted television series A Cook's Tour, No Reservations, The Layover, The Mind of a Chef and Parts Unknown. He was an outspoken advocate of travel and experiencing all the sights, sounds, smells and tastes of every locale. InfoAnthony Bourdain's Portrait by Jill DeGroffhttps://www.stageleftwineshop.com/websearch_results.html?kw=jill+degroffAnthony Bourdain's Bookshttps://www.amazon.com/s?k=anthony+bourdain+books&crid=XQ79YW6G07EI&sprefix=anthony+bourdain+books%2Caps%2C81&ref=nb_sb_noss_1Our SponsorsThe Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/Magyar Bankhttps://www.magbank.com/Withum Accountinghttps://www.withum.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach out to The Restaurant GuysNo commercials...except for this oneTo hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguyshttps://www.restaurantguyspodcast.com/

This is a Library Selection from 2006 The Banter The Guys discuss etiquette involving uninvited guests and the lost art of the dinner party. The Conversation The Restaurant Guys have a great time with Anthony Bourdain, chef, author and TV personality discussing food culture, television celebrity and where he finds the most enjoyable dining experiences (Hint: None involve a water sommelier.) He waxes sentimental about the “degenerate subculture” of restaurant employees and wee hour trips to KFC.  The Inside Track The Guys are grateful to have had a great conversation with such an influential person in their industry and beyond.   Francis: Anthony, thanks for coming on the show. You've been great. Anthony: It was fun. I could do it all day with you guys. -Anthony Bourdain on The Restaurant Guys Podcast 2006 Bio Kitchen Confidential (2000) and The Nasty Bits (2006) are only two of a dozen books Anthony Bourdain has written. He hosted television series A Cook's Tour, No Reservations, The Layover, The Mind of a Chef and Parts Unknown. He was an outspoken advocate of travel and experiencing all the sights, sounds, smells and tastes of every locale.  Info Anthony Bourdain's Portrait by Jill DeGroff https://www.stageleftwineshop.com/websearch_results.html?kw=jill+degroff Anthony Bourdain's Books https://www.amazon.com/s?k=anthony+bourdain+books&crid=XQ79YW6G07EI&sprefix=anthony+bourdain+books%2Caps%2C81&ref=nb_sb_noss_1 Our Sponsors: The Heldrich Hotel & Conference Center https://www.theheldrich.com/ Magyar Bank https://www.magbank.com/ Withum Accounting https://www.withum.com/ Our Places: Stage Left Steak https://www.stageleft.com/ Catherine Lombardi https://www.catherinelombardi.com/Stage Left Wine Shop https://www.stageleftwineshop.com/

On this week's episode we sit down No Reservations style and wrap up our The More We Know series so take a seat and join us! To support us: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Become a subscriber here.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Check out our merch!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ We would love to hear your feedback on the podcast. Feel free to leave us a message or send us an e-mail at talklikeamotherpodcast@gmail.com or, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Send us a voice Message⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! You can find us: On Facebook - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Talk Like a Mother: Parenting Autism Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@talklikeamotherpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ You can also find our personal pages where we write about our parenting at: Kim McIsaac as Autism Adventures with Alyssa on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Autismadventureswithalyssa.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Rachel Flanagan as Flanaville on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Jenn Dunn as Keeping up with Kya on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Keepingupwithkya.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Jaime Ramos as Jaime Ramos Writes on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Jaimeramoswrites.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/talklikeamotherpodcast/message

No Reservations by Sheryl Lister. Learn more: https://a.co/d/inN3OQk True friendship never ends. Best friends forever. That's the vow Joy, Diane, Rochelle and Yvette made when they were children, and even in their mid-thirties, the friends have always been there for each other—through the highs and lows of life and love. Until forever comes up against a terminal cancer diagnosis. Nothing could have prepared them for what life would look like when four became three. But Yvette was prepared. The Jamaican getaway seems to come at the perfect time as the remaining friends deal with their grief, dashed hopes, and unexpected relationship drama. Sick of putting her dreams to open a spa on hold, not to mention her husband's lack of support, Joy decides she's moving forward with her new business—with or without him. . . Tristan's Choice by Savannah Jackson. Learn more: https://a.co/d/5mQIgSj Tristan's Choice follows the life of Shiloh, and his son Tristan fifteen years after Tristan's birth. Shiloh, along with his wife Moselle is doing a great job of raising Tristan and his sisters. Although Moselle is not Tristan's birthmother, anyone observing from the outside would never know, because she loves and treats him as her own. All is going well for Shiloh, Tristan, and their family until one day when a knock on the door changes everything. Tristan opens the front door, and finds himself standing face to face with a stranger who turns out to be his birthmother, Angela. Angela returns after fifteen years to claim her son after the prompting of her boyfriend Leroy, who has recently been released from jail and believes that he is Tristan's father. Will Angela succeed at uprooting Tristan's life, or will Shiloh prevail at keeping his family together?  

On this episode, we sit down and chat No Res style, so grab a seat and join us! To support us: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Become a subscriber here.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Check out our merch!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ We would love to hear your feedback on the podcast. Feel free to leave us a message or send us an e-mail at talklikeamotherpodcast@gmail.com or, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Send us a voice Message⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! You can find us: On Facebook - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Talk Like a Mother: Parenting Autism Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@talklikeamotherpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ You can also find our individual pages where we write about our parenting at: Jaime Ramos as Jaime Ramos Writes on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Jaimeramoswrites.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Jenn Dunn as Keeping Up With Kya on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Keepingupwithkya.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Kim McIsaac as Autism Adventures with Alyssa on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Autismadventureswithalyssa.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Rachel Flanagan as Flanaville on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/talklikeamotherpodcast/message

One-on-one pod, Chris is in New York, and Jason is home in Glendale. We chat about Justin Bieber's crying selfie, a night out to Mel Ottenberg's birthday party + Gag, Celsius & Vodka, Chris gets the newspaper delivered, a review of Zendaya's Challengers, Chris changed his avi, No Reservations, TJ's back on pilates, the New York Art Book Fair: where does it end? And come see us live this summer. howlonggone.com twitter.com/donetodeath twitter.com/themjeans Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, our hosts request a table for two to discuss No Reservations (2007), starring Catherine Zeta-Jones, Aaron Eckhart, and Abigail Breslin. It's a classic tale of wacky, opera-singing guy tries to worm his way into the heart of frigid chef who has recently suffered the loss of her sister and gained custody of her niece. Madison admits this pick doesn't serve a traditional rom com, and Chelsea wonders if there weren't too many plotlines in this kitchen? The duo both agree, however, that the grieving baby Breslin needed therapy, not fish sticks. Connect With Us Instagram: https://www.instagram.com/loveatfirstscreening/ Email: loveatfirstscreening@gmail.com Production Hosts: Chelsea Ciccone and Madison Hill Music: Good Steph Artwork: Chelsea Ciccone Social Media: Marissa Ciccone About the Show An examination of classic tropes and iconic characters pits connoisseur against cynic—one romantic comedy at a time. The cinematic world of love and laughter had rom-com enthusiast Madison head over heels from the time Harry met Sally. For genre skeptic Chelsea, however, it's been a grueling enemies-to-lovers plot. In Love at First Screening, Madison introduces Chelsea to all the fan-favorite love stories she's never wanted to watch. One friend's passion might be the other's displeasure, but doesn't love conquer all? Tune in every Wednesday to find out. --- Send in a voice message: https://podcasters.spotify.com/pod/show/loveatfirstscreening/message

Join us for our No Reservations episode as we wrap up our Raising the White Flag series. To support us: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Become a subscriber here.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Check out our merch!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ We would love to hear your feedback on the podcast. Feel free to leave us a message or send us an e-mail at talklikeamotherpodcast@gmail.com or, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Send us a voice Message⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! You can find us: On Facebook - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Talk Like a Mother: Parenting Autism Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@talklikeamotherpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ You can also find our personal pages where we write about our parenting at: Jenn Dunn as Keeping Up With Kya on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Keepingupwithkya.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Jaime Ramos as Jaime Ramos Writes on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Jaimeramoswrites.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Rachel Flanagan as Flanaville on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Kim McIsaac as Autism Adventures with Alyssa on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Autismadventureswithalyssa.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/talklikeamotherpodcast/message

Worth Repeating..."Celebrity Chef" Aaron Franklin was named Best Chef: Southwest by the James Beard Foundation in 2015.  After countless hours spent working the pit, he has earned a reputation as one of the top celebrity chefs in the BBQ. It all began in 2009 when he and his wife Stacy opened up the first location of Franklin Barbecue, a food trailer located just off the interstate in Austin. In just 2 years, they would move to a real brick and mortar location and the restaurant earned a feature on Anthony Bourdain's TV travel series No Reservations in 2012. Very soon Franklin BBQ garnered several mentions from reputable sources as the best BBQ in America.In April of 2015, Franklin published his first cookbook titled Franklin Barbecue: A Meat Manifesto. The cookbook has been dubbed a definitive resource for the backyard pitmaster, providing readers with a top-to-bottom education on cooking meat and brisket. Aaron's new book "Smoke" is available everywhere, including Amazon.www.bbqradionetwork.com www.holsteinmfg.com

On this episode we discuss our vast knowledge of the Super Bowl, or lack thereof, the halftime show and those roller skates! And of course all things Travis and Taylor. Thank you for joining us this series and we hope you find a little love for yourself! To support us: ⁠⁠⁠⁠⁠Become a subscriber here.⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Check out our merch!⁠⁠⁠⁠⁠ We would love to hear your feedback on the podcast. Feel free to leave us a message or send us an e-mail at talklikeamotherpodcast@gmail.com or, ⁠⁠⁠⁠⁠Send us a voice Message⁠⁠⁠⁠⁠! You can find us: On Facebook - ⁠⁠⁠⁠⁠Talk Like a Mother: Parenting Autism Podcast⁠⁠⁠⁠⁠ Instagram - ⁠⁠⁠⁠⁠@talklikeamotherpodcast⁠⁠⁠⁠⁠ You can also find our personal pages where we write about our parenting at: Kim McIsaac as Autism Adventures with Alyssa on ⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠Autismadventureswithalyssa.com⁠⁠⁠⁠⁠⁠⁠ Jaime Ramos as Jaime Ramos Writes on ⁠⁠⁠⁠⁠⁠Facebook ⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Jaimeramoswrites.com⁠⁠⁠ Rachel Flanagan as Flanaville on ⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠ Jenn Dunn as Keeping up with Kya on ⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Keepingupwithkya.com⁠⁠⁠⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/talklikeamotherpodcast/message

To know the illustrious Tony Tee, real name Antonio Ley, is to love him. The Chula Vista-born-and-bred, man-about-town has appeared in popular shows, like Anthony Bourdain's No Reservations and Vice News, and he even had a brief career as a politico after he got his law degree in Tijuana. These days, the former party promoter is running a food truck parked in North Park at Fall Brewing. Called Corazon de Torta, it specializes in guisados, and is a local favorite. It's half of the reason we brought him on Happy Half Hour this week. The second reason? Ley recently started a tennis league in South Bay aimed at increasing Latino representation in the sport and we had the opportunity to feature his work in our February 2024 issue. Hardly an athletic guy until recently, Ley has come to love playing tennis and diving into a more athletic life. “I went into diabetic ketoacidosis one day, landed myself in the hospital, and realized I had to change my life,” he says. At the time, he was a new father who knew things needed to change, so he lost a ton of weight, quit boozing so much, and kick-started an athletic routine. He began playing tennis when he had an idea. “There was a void in the Latino tennis community,” Ley says. “[Latinos] are half of California, but, as far as I know, we have one guy, Emilio Nava, who is on the tour representing us. Pro tennis has serious Mexican and Mexican-American representation problems. It's an accessibility problem.” To help close the gap, Ley founded the hard-court club, called Club Raquetas, in 2022, intending to introduce more Latinos to the sport. He's the perfect spokesperson, mainly because it took him some time to get into tennis himself. Also, because he's got a big mouth and he's not afraid to use it. Longtime San Diegans might remember seeing a more heavyset, still boisterous Tee leading Bourdain around Tijuana in a pink limousine. They also might remember the professional Mexican basketball team he founded, called the Tijuana Zonkeys, which made Tee a convicted felon (long story). They also might have crossed paths with him during his 15 years as a club promoter south of the border. However you know him, whether it's tennis, tacos, or Tijuana, Tony Tee is a San Diego legend. In addition to catching up with Tony, we also talked the news: beleaguered brewery Eppig Brewing will open its newest location in downtown, next to Petco Park in the former Stone location; Roman Wolves opened in Little Italy from the Rusticucina folks; Common Theory will open in South Bay this month; Coop's BBQ is looking for some financial love; and Nat Diego just announced its summer dates (June 28 & 29). And if you're around this weekend, come join us for our Taste of South Bay event on Sunday, February 25. There will be birria, short rib ramen, guisados, Chamangos, drinks, entertainment and Troy likely dressed in a very loud t-shirt.

It's not fair, really. If you think about it…It's one thing to be immensely talented at one creative endeavor, but nowadays, everyone's an overachiever. This is another installment of Drinking About Design, a journey into the less explored aspects of design, art and architecture. This installment is a fun one, for a litany of reasons, and not just because we're drinking, but that doesn't hurt. Just to reset the table for you. In the summer of 2020, the pandemic was in full effect. We were all locked in and trying to figure out what was going to happen next. You remember, you were doing the exact same thing. So, besides the day drinking and looking up old friends on Facebook, I was trying to learn new ways to be socially engaged. One of things I did during that time was binge watch Drunk History, Dinner for Five and Anthony Bourdain's Parts Unknown and No Reservations. Ground breaking shows that I never could find the time to watch before. I became enamored with the skill by which Anthony Bourdain found a complete language revolving around found and association to society, how Jon Favreau could take 4 celebrities and craft a vibrant tableau out of each of the stories shared around a table. How Derek Waters told stories through the honest interpretations of historical events through the drunken lens of comics woven together as a tapestry featuring some of the funniest people working in Hollywood. Then all of a sudden, it was over. Things opened up all at once and we all got busy. Really busy. I've been missing some of those evenings at the virtual bar, My virtual bar is called, Big D Energy. Big Design Energy for my Hip Hop loving friends. I wouldn't want you to get the wrong idea. Now, this installment is a fun one and features, Michael Imber, Ankie Barnes, Steve Rugo, Tom Kligerman and Douglas C. Wright. 5 architects, friends with a passion for whisky and a love for painting in watercolor.  Some are a bit better at it, I'm not going to say who…but they will. These five creatives are extremely accomplished in their chosen profession, they are extraordinarily talented artists, they are well traveled, and we talk about this and so much more.  Old Fashioned Ingredients - AllRecipes.com These are the ingredients you'll need to make this top-rated old fashioned recipe: Simple syrup: Use store-bought simple syrup or make your own at home. Water: A teaspoon of water helps bring out the flavor of the bourbon. Bitters: Use store-bought bitters or make your own at home. Ice: Traditional old fashioned cocktails are served over ice. Bourbon: Of course, you'll need bourbon! You can use rye whiskey instead, if you like. Garnishes: Garnish your old fashioned with an orange slice and a maraschino cherry. Welcome to the Big D Energy, a virtual pub at the sketchy outskirts of the internet. We're talking about art, architecture, travel, and having fun with a few pops among friends. Cozy up to the bar, grab a drink and enjoy this conversation with the Whiskey Watercolor Club. Thanks for listening to this installment of Drinking About Design featuring the Whiskey Watercolor Club. Thank you, Tom, Ankie, Michael, Douglas and Steve for sharing your stories and incredible talents. Thank you for doing this. For notes, drink recipe's and further links to the stories and work you heard about here, check the show notes. Thanks for listening. Cheers.

Katelyn AKA @ColdLunchCards joins the show to talk about the motivation behind her unique PC and her journey to recently getting her grail card. Craig and Carmine not only talk about Katelyn's card preferences, but also how it all relates to the human condition. YouTube: Crosstown Cardboard Katelyn's Instagram: @ColdLunchCards Craig's Instagram: @newyorkcitysportscards Carmine's Instagram: @CarminesCards

I'm Josh Cooperman, host and publisher of Convo By Design with something new for you. Dropping this on Friday, for a very good reason. You're going to want to get a drink, we'll wait…  In the summer of 2020, the pandemic was in full effect. We were all locked in and trying to figure out what was going to happen next. You remember, you were doing the exact same thing. So, besides the day drinking and looking up old friends on Facebook, I was trying to learn new ways to be socially engaged. On at least one occasion, John McClain, Erik Peterson and I, met via Zoom to share a few pops and tell stories. One of things I did during that time was binge watch Drunk History, Dinner for Five and Anthony Bourdain's Parts Unknown and No Reservations. Ground breaking shows that I never could find the time to watch before. I became enamored with the skill by which Anthony Bourdain found a complete language revolving around found and association to society, how Jon Favreau could take 4 celebrities and craft a vibrant tableau out of each of the stories shared around a table. How Derek Waters told stories through the honest interpretations of historical events through the drunken lens of comics woven together as a tapestry featuring some of the funniest people working in Hollywood. Then all of a sudden, it was over. Things opened up all at once and we all got busy. Really busy. I've been missing some of those evenings at the virtual bar, My virtual bar is called, Big D Energy. Big Design Energy for my Hip Hop loving friends. I wouldnt want you to get the wrong idea. So I got an idea that I have been toying with for about 2 years and I finally got a chance to do it. And what better way to launch this than to reunite with John and Erik. John McClain tells the story of William Haines I'm also sharing an interesting story you might find illuminating. Erik Peterson is talking about Al Beadle. You have probably never heard of Al Beadle? Well, you will now.  This is just 3 friends getting together at the local virtual watering hole, talking a little shit and telling stories. And, yes, this is very different than the episodes of the show you have heard in the past. We're drinking and this episode carries the Explicit label. If you are sensitive to some salty language, you might want to delete this episode and move on to the next one. With that, I give you the first installment of Drinking About Design.  This was the first installment of Drinking About Design featuring John McClain and Erik Peterson sharing stories about William Haines and Al Beadle. Two incredible talents, and good friends. Thank you both for doing this. For notes, drink recipe's and further links to the stories and work you heard about here, check the show notes. Thanks for listening. Cheers. 

In this conclusion to our Voices Behind the Blogger series, we wrap it up with a No Reservations episode. Join us as we delve into the origins of our blogging journeys, the motivations that keep us going, and the profound impact it has had on our lives. We also chat about the less glamorous aspects, the challenges and negative elements that come hand-in-hand with our shared passion. Listen as a we discuss it all with some laughs and love. If you like our podcast, please share, rate, and review it! Become a Paid Subscriber:  ⁠⁠⁠https://podcasters.spotify.com/pod/show/tableforfive/subscribe⁠⁠⁠ If you like our podcast, please share, rate, and review it! You can find us at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Table for Five, No Reservations | Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Table for Five Podcast (@tableforfivenoreservations) • Instagram photos and videos⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ You can also find us on our personal pages, where we write about our parenting at: Jenn Dunn at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Keeping up with Kya | Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Jenn (@keepingupwith_kya) • Instagram photos and videos⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Rachel Flanagan at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠FlanaVille |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Rachel Flanagan (@flanagoods) • Instagram photos and videos⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Jaime Ramos at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Jaime Ramos Writes | Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠(@jaimeramoswrites) • Instagram photos and videos⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Kim McIsaac at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Autism adventures with Alyssa | Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Kim (@autismadventureswithalyssa) • Instagram photos and videos⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Tabitha Cabrera at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Peaceofautism - Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tabitha (@peaceofautism) • Instagram photos and videos⁠⁠⁠⁠⁠⁠⁠⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/tableforfive/message

In this sizzling episode of Beyond the Check Podcast, get ready to tantalize your taste buds as Tessa Kiros, the doyenne of cookbooks, whips up a tantalizing Greek Filet Mignon from her latest masterpiece, "Now and Then." Known as culinary royalty, Tessa has carved her niche in the food world, selling over 700,000 copies of her illustrated wonders across various languages and cultures. Her upbringing, a melange of Finnish, Greek-Cypriot, and South African influences, resonates in her recipes, crafted from a lifetime of globetrotting and culinary exploration. "Now & Then" marks her 11th culinary adventure, a definitive collection reflecting her passion for cooking and eating. Dive into this delectable episode as Tessa shares her insights, recipes, and stories from her diverse cultural background.GET HER BOOK: ORDER HERE https://www.amazon.com/shop/beyondthecheck_/list/T5QFHQE6ONBF?ref_=cm_sw_r_cp_ud_aipsflist_aipsfbeyondthecheck__ZX72BEC2A74MV4CXAXA1Find Tessa: https://www.instagram.com/tessakiros/Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheckSupport the showFOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheckWEBSITE https://independentlasagna.com/beyond-the-checkINSTAGRAM https://www.instagram.com/beyondthecheck_YOUTUBE https://www.youtube.com/c/IndependentLasagnaFACEBOOK https://www.facebook.com/BeyondTheCheckWOELINKEDIN https://www.linkedin.com/showcase/beyondthecheckFIND REYSHAN AT:WEBSITE http://reyshanparker.comFACEBOOK https://www.facebook.com/reyshanjparker/LINKEDIN https://www.linkedin.com/in/reyshanparker/INSTAGRAHM https://www.instagram.com/reyshanparkerTIKTOK https://www.tiktok.com/@reyshanparker Instacart - Groceries delivered in as little as 1 hour.Free delivery on your first order over $35.#masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#...

Welcome to the daily304 – your window into Wonderful, Almost Heaven, West Virginia.   Today is Thursday, Nov. 23  The WV Folklife Apprenticeship Program helps carry on the soul food tradition. Our nation's capital gets a second Christmas tree from the mighty Mon Forest. And California native settles in Hinton and opens Lucky Rivers Cafe…on today's daily304.  #1 – From WV PUBCAST – It's a warm spring afternoon at Manna House Ministries, a Second Baptist Church in Beckley, West Virginia. Xavier Oglesby is singing his favorite hymn as he prepares a macaroni salad in the church's kitchen.  From macaroni salad to biscuits to chitlins, soul food is a cooking style that is intrinsic to Black culture both in the South and Appalachia. More so than the food itself, it's the way a meal comes together that makes soul food, soul food. “When you think of soul food, that's the first thing you think of is Black folks. Because we were able to take nothing and make something out of it for a meal, and that's the way it is even today,” Oglesby said.  Oglesby has been cooking since he was a teenager, having learned from four generations of his family. Now, he is teaching his niece, Brooklyn Oglesby, how to cook soul food and family recipes. He's doing this through the West Virginia Folklife Apprenticeship Program. Folklife apprenticeship pairs are carrying on community-based traditional art forms and cultural practices — from fiddle instrument repair to mushroom foraging — all with the goal of passing on stories, skill sets and traditional knowledge.  “I'm hoping I can raise two sons that know how to cook,” Brooklynn said. “I'm hoping I can keep that going and teach my kids, and hopefully they'll be better cooks than me one day.” Read more: https://wvpublic.org/w-va-folklife-apprenticeship-pair-passing-on-family-soul-food-traditions/   #2 – From WV PUBCAST – It's going to be a wild and wonderful Christmas in Washington D.C. as West Virginia sends a second Christmas tree to the nation's capital this year. A 40-foot Norway spruce from the Monongahela National Forest is being placed on the Ellipse at the White House. It replaces the previous White House Christmas tree, which had to be removed after developing a fungal disease. The tree joins a 63-foot Norway spruce that will be displayed on the West Lawn of the U.S. Capitol. Both trees came from the Monongahela National Natonal Forest.  Read more: https://wvpublic.org/2nd-tree-headed-to-nations-capital-from-mon-national-forest/   #3 – From WV LIVING – After moving to West Virginia for college and deciding she wanted to stay here, California-born Sarah Gleason spent several years working as a volunteer and teacher.  Inspired by Anthony Bourdain's iconic book “No Reservations,” she decided to quit her teaching job and start cooking for a living. She started out working in a small restaurant in Hinton, until it closed during COVID-19, then bounced around a few restaurants in Lewisburg and Beckley—and even did a little catering out of her home. Now she's opened her own restaurant in Hinton, the Lucky Rivers Cafe. The menu features mouth-watering sandwiches like the Prime Rib Gyro and Gail's Pimiento Cheese, as well as the restaurant's signature Buddha Belly Bowl. We'd tell you the ingredients but the list is long and it will make you hungry, so you'll have to see for yourself at www.luckyriverscafe.com. Read more: https://wvliving.com/a-lucky-coincidence/   Find these stories and more at wv.gov/daily304. The daily304 curated news and information is brought to you by the West Virginia Department of Commerce: Sharing the wealth, beauty and opportunity in West Virginia with the world. Follow the daily304 on Facebook, Twitter and Instagram @daily304. Or find us online at wv.gov and just click the daily304 logo.  That's all for now. Take care. Be safe. Get outside and enjoy all the opportunity West Virginia has to offer.  

The Food Dude has a scam warning about making reservations at your favorite restaurant.

We close out our autism behind closed doors series with a no reservations episode. We discussed how we felt about discussing more challenging topics and opening up to our listeners. Some of the things we were able to reflect on in this series are that this life ebbs and flows, that feeling your feelings is okay, that we all learn as we go, and that sharing these parts of our lives is challenging in general. We run down some tips on how you can support us when trying to share these parts of our lives. If you like our podcast, please share, rate, and review it! You can find us at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Table for Five, No Reservations | Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Table for Five Podcast (@tableforfivenoreservations) • Instagram photos and videos⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ You can also find us on our personal pages, where we write about our parenting at: Jenn Dunn at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Keeping up with Kya | Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Jenn (@keepingupwith_kya) • Instagram photos and videos⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Rachel Flanagan at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠FlanaVille |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Rachel Flanagan (@flanagoods) • Instagram photos and videos⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Jaime Ramos at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Jaime Ramos Writes | Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠(@jaimeramoswrites) • Instagram photos and videos⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Kim McIsaac at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Autism adventures with Alyssa | Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Kim (@autismadventureswithalyssa) • Instagram photos and videos⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Tabitha Cabrera at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Peaceofautism - Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tabitha (@peaceofautism) • Instagram photos and videos⁠⁠⁠⁠⁠⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/tableforfive/message

Welcome to Movie Mandates, a review show in which sibling cinephiles Andrew and Keleigh force each other to watch movies according to a monthly theme!  It's November and we've got a Need For Feed so I mandated we watch Mostly Martha, the German food/comedy/drama that was remade in 2007 as No Reservations with Catherine Zeta-Jones and Aaron Eckhart. 0:00 - Trivial Trivia 16:11 - Mostly Martha review 54:19 - Next episode's mandated movie We'll be back in two weeks with another mandated movie.  If you'd like to watch it, click here to find where it's streaming or available to rent. If you'd like to watch the video version of Movie Mandates, you can do so on YouTube.  Alternatively, you can listen to and audio-only version on iTunes.  New episodes of Movie Mandates drop on the first and third Wednesday of every month! Credits: Molehill Mountain is hosted by Andrew Eisen and Keleigh Eisen.  Music in the show includes "To the Top" by Silent Partner and is used with permission.  Movie Mandates logo and art by Lynndy Lee.

On this episode of OBH we welcome back Kevin Effer of Fine Dining and Emmer Effer! We talk punk rock, LA Dodgers, new music, and much much more. Most importantly we play two Fine Dining songs off their new album "No Reservations." Come hang out!Fine Dining Links:Facebook: https://www.facebook.com/finediningpunkrockBandcamp: https://finediningpunkrock.bandcamp.com/album/no-reservationsFelony Records: https://www.facebook.com/felonyrecords/Emmer Effer Links:Facebook: https://www.facebook.com/EmmerEfferBandcamp: https://emmereffer.bandcamp.com/Show links:Our Brains Hurt Website: https://www.ourbrainshurt.com/Our Brains Hurt on Facebook: https://www.facebook.com/OurBrainsHurtRon on Twitter @thecaffeinepunk: https://twitter.com/TheCaffeinePunkMatt on Twitter @MattAlive13: https://twitter.com/MattAlive13Punk Rock Joe: https://punkrockjoe.comPunkBox:Punk Box Website:  https://punkboxrox.com/Punk Box Facebook:  https://www.facebook.com/punkboxroxPunk Box Instagram:  https://www.instagram.com/punkboxrox/MerchSlut links:MerchSlut Store: https://merchslut.com/MerchSlut Facebook: https://www.facebook.com/MerchSlut-103064031228978Support the show

On this week's episode, Kate and Paul head to Soho, NY in 1885 where a restaurant owner is found dead in the middle of the day. Beyond a very robust crime scene, the investigation uncovers the interesting history of the victim and immigration in the US at the time. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Google is the undisputed leader in the race to dominate AI, in part because of its reputation as a company with strong corporate ethics. But as questions about the morality and efficacy of AI become more pronounced, Google finds itself mired in internal conflicts and bad PR. Google's stagnation gives Microsoft an opportunity to team up with an ambitious start-up called OpenAI. When OpenAI releases ChatGPT, the chatbot shakes up the AI landscape and puts Google on its heels. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join us as we look back at the series and close out our Special Education Behind the Scenes series. It was so lovely to have all of the professionals join us and to have our first-ever anonymous storytellers. We love it when we get to chat and reflect on the series. In this episode, we talk about our experiences with our kids in the school setting and some of the challenges that come with sending our kids off to school. We have kids of all ages going into numerous grades and have similar feelings. If you are dealing with fights for support, the emotions that come with not knowing what your child's day looks like, or just generally fighting the good fight to get your kids what they need, we send all the love for a good school year. If you like our podcast, please share, rate, and review it! You can find us at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Table for Five, No Reservations | Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Table for Five Podcast (@tableforfivenoreservations) • Instagram photos and videos⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ You can also find us on our personal pages, where we write about our parenting at: Jenn Dunn at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Keeping up with Kya | Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Jenn (@keepingupwith_kya) • Instagram photos and videos⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Rachel Flanagan at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠FlanaVille |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Rachel Flanagan (@flanagoods) • Instagram photos and videos⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Jaime Ramos at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Jaime Ramos Writes | Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠(@jaimeramoswrites) • Instagram photos and videos⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Kim McIsaac at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Autism adventures with Alyssa | Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Kim (@autismadventureswithalyssa) • Instagram photos and videos⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Tabitha Cabrera at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Peaceofautism - Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tabitha (@peaceofautism) • Instagram photos and videos⁠⁠⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/tableforfive/support

Gustavo Arellano is one of Southern California's most influential voices in food and culture over the course of the last 25 years. Gustavo is a columnist for the Los Angeles Times, and he's also currently the namesake of KCRW and Gustavo's Great Tortilla Tournament, which culminates this October 8 at Smorgasburg in Downtown LA.  He's a best-selling author, he was the long-time food critic of the storied OC Weekly, and his TV appearances include the likes of David Chang's Ugly Delicious, Chelsea Handler's Chelsea Lately and Anthony Bourdain's No Reservations. He joins the pod today to tell us about his storied career, from his days at the OC Weekly to his more recent endeavors with the Times and KCRW. His anecdotes are absolutely hilarious, and his takes are hotter than the chili peppers he apparently grows in his front yard. More than anything, I found Gustavo's whole approach to food wholly refreshing. The joy, curiosity and excitement with which he approaches pretty much any topic is contagious, whether he's talking about the current state of food journalism or what distinguishes a good tortilla from a crappy one. And by the way, we get into both on this podcast! Helpful links: Gustavo's website https://www.gustavoarellano.org/newsletters/ The tortilla tournament https://www.kcrw.com/events/tortilla-tournament Alta Baja Market https://www.altabajamarket.com/ Taco USA https://www.simonandschuster.com/books/Taco-USA/Gustavo-Arellano/9781439148624 Gustavo's LA Times page https://www.latimes.com/people/gustavo-arellano Gustavo on X https://twitter.com/GustavoArellano Gustavo on Instagram https://www.instagram.com/gustavo_arellano/?hl=en --- Send in a voice message: https://podcasters.spotify.com/pod/show/thelafoodpodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support

  April 3-9, 2006 This week Ken welcomes musician, comedian and brains behind the new Off-Broadway Show "The Writing on the Stall" (playing NOW in NYC, every weekend in September) Caitlin Cook to the show. Ken and Caitlin discuss Ken's rude dogs, surprising Ken, post 2000 media, Ken learning things, strict TV watching rules as a kid, being in love with what you can't have, being reference-less as a kid, being too old for Lizzie McGuire, growing up in Los Angeles, being the child of a choreographer, being acutely aware of pop culture in LA, going to the movies, pop music, tv themes, Caitlin's grandfather's invention of the Wah Pedal, Charmed, how some work is for the love and some is for the money, cute murder, SVU, Law and Order, pregnant Mariska Hargitey, Jeremy Piven's forgotten travel show, Extreme Makeover: Home Edition, Punk'd, reality TV, America's Next Top Model, Tyra Banks' house, living in the UK, UK remakes of US shows, US remakes of UK shows, getting a degree in Aquatic Archeology, comedy songs, doing open mics on a dare, going to college in Ohio, moving to Chicago, going to Oxford, having NYC in your heart, Friends, Sex in the City, "Ivana Younger Man", gross reality TV families, the early days of  streaming, Julian Sands, 24, South Park, writing for South Park, Ken's love of Wildfire, but not that show Wildfire, the other show, The Parent Trap, Lindsay Lohan, Claire Danes, Gilmore Girls, Supernatural, writing female characters, Scrubs, Colin Hay, models doing improv, Veronica Mars, programming the same TV show multiple nights in the same week, Dead Like Me, discovering shows on DVD, weird childhood snacks, being an extra, bizarre feminine hygiene products, almost getting a huge tampon ad, No Reservations, Minority Report, futurism, The Gods Must be Crazy, non-actors on Inside the Actors Studio, movie versions of TV shows that never happened, plus sized actors who aren't actually plus sized, Ray Wise, bad jokes, Pamela Anderson, when Tommy Lee sell out, and all of a sudden getting snobby about The Surreal Life. 

I'm Josh Cooperman, host and publisher of Convo By Design with something new for you. Dropping this on Friday, for a very good reason. You're going to want to get a drink.  In the summer of 2020, the pandemic was in full effect. We were all locked in and trying to figure out what was going to happen next. You remember, you were doing the exact same thing. So, besides the day drinking and looking up old friends on Facebook, I was trying to learn new ways to be socially engaged. On at least one occasion, John McClain, Erik Peterson and I, met via Zoom to share a few pops and tell stories. One of things I did during that time was binge watch Drunk History, Dinner for Five and Anthony Bourdain's Parts Unknown and No Reservations. Ground breaking shows that I never could find the time to watch before. I became enamored with the skill by which Anthony Bourdain found a complete language revolving around found and association to society, how Jon Favreau could take 4 celebrities and craft a vibrant tableau out of each of the stories shared around a table. How Derek Waters told stories through the honest interpretations of historical events through the drunken lens of comics woven together as a tapestry featuring some of the funniest people working in Hollywood. Then all of a sudden, it was over. Things opened up all at once and we all got busy. Really busy. I've been missing some of those evenings at the virtual bar, My virtual bar is called, Big D Energy. Big Design Energy for my Hip Hop loving friends. I wouldnt want you to get the wrong idea. So I got an idea that I have been toying with for about 2 years and I finally got a chance to do it. And what better way to launch this than to reunite with John and Erik. John McClain tells the story of William Haines I'm also sharing an interesting story you might find illuminating. Erik Petersen is talking about Al Beadle. You have probably never heard of Al Beadle? Well, you will now.  This is just 3 friends getting together at the local virtual watering hole, talking a little shit and telling stories. And, yes, this is very different than the episodes of the show you have heard in the past. We're drinking and this episode carries the Explicit label. If you are sensitive to some salty language, you might want to delete this episode and move on to the next one. With that, I give you the first installment of Drinking About Design.  This was the first installment of Drinking About Design featuring John McClain and Erik Peterson sharing stories about William Haines and Al Beadle. Two incredible talents, and good friends. Thank you both for doing this. For notes, drink recipe's and further links to the stories and work you heard about here, check the show notes. Thanks for listening. Cheers. 

We break down where we are heading this summer for the summer break. Have you ever had a funny mishap while traveling? Hear our stories of travel gone semi-bad, not to discourage you from traveling because we all have ventured out to try again after these mishaps. You might also hear a funny story about a missing Christmas tree in the McIsaac home. We loved discussing travel with our autistic kids in this series and providing all the lovely travel information. If you like our podcast, please share, rate, and review it! You can find us at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Table for Five, No Reservations | Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Table for Five Podcast (@tableforfivenoreservations) • Instagram photos and videos⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ You can also find us on our personal pages, where we write about our parenting at: Jenn Dunn at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Keeping up with Kya | Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Jenn (@keepingupwith_kya) • Instagram photos and videos⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Rachel Flanagan at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠FlanaVille |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Rachel Flanagan (@flanagoods) • Instagram photos and videos⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Jaime Ramos at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Jaime Ramos Writes | Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠(@jaimeramoswrites) • Instagram photos and videos⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Kim McIsaac at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Autism adventures with Alyssa | Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Kim (@autismadventureswithalyssa) • Instagram photos and videos⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Tabitha Cabrera at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Peaceofautism - Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tabitha (@peaceofautism) • Instagram photos and videos⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/tableforfive/support

REPEAT DUE TO ANDY TEACHING AMERICAN BBQ IN SOUTH KOREA"Celebrity Chef" Aaron Franklin was named Best Chef: Southwest by the James Beard Foundation in 2015.  After countless hours spent working the pit, he has earned a reputation as one of the top celebrity chefs in the BBQ. It all began in 2009 when he and his wife Stacy opened up the first location of Franklin Barbecue, a food trailer located just off the interstate in Austin. In just 2 years, they would move to a real brick and mortar location and the restaurant earned a feature on Anthony Bourdain's TV travel series No Reservations in 2012. Very soon Franklin BBQ garnered several mentions from reputable sources as the best BBQ in America.In April of 2015, Franklin published his first cookbook titled Franklin Barbecue: A Meat Manifesto. The cookbook has been dubbed a definitive resource for the backyard pitmaster, providing readers with a top-to-bottom education on cooking meat and brisket. Available May 9, Aaron's new book "Smoke" will be available everywhere, including Amazon (where it can be pre-ordered).www.bbqradionetwork.com www.holsteinmfg.com

John and Evan talk about their food weeks as well as stories about vegan eggs with runny yolks, the worst first date places (it gets dub), why people kill their reservations and a mafia guy who got caught for being another mafia guy. Thanks for listening!!!

On June 8th 2018, the world was stunned by the news that award-winning writer and TV presenter, Anthony Bourdain had taken his own life. He was the punk rock chef who found fame as the hip new face of food and travel television. After 25 years of toiling in the restaurant business, living pay check-to-pay check and battling drug addictions, Anthony's sudden success came in his early 40s, when his memoir ‘Kitchen Confidential' lifted the lid on the hidden world of New York restaurant kitchens. The book was a best-seller and Anthony's mix of streetwise cool, no-nonsense smarts and restless creativity made him a perfect fit for television. A new life outside the kitchen beckoned, and Anthony spent the best part of 20 years filming his global travels, seeking out food, culture and conversation. His hit shows included No Reservations, The Layover and Parts Unknown – the winner of seven Emmy Awards – and his career was at on all-time high. But suddenly, at the age of 61, he hung himself in his hotel room, while filming in France. So what happened? World renowned forensic pathologist, Dr. Michael Hunter needs to analyse every detail in the limited available information to piece together what exactly caused the well-loved TV host to take his own life.

Darkness Radio presents Exploring The Little Book Of Satanism with Author, La Carmina! La Carmina is an award-winning alternative culture journalist, blogger and TV host. She runs the leading blog about Goth travel, fashion and culture (LaCarmina.com/blog), which was featured in The New York Times and Washington Post. La Carmina is the author of four books including The Little Book of Satanism: A Guide to Satanic History, Wisdom and Culture (Ulysses Press / Simon & Schuster). She received a journalism award from the Society of American Travel Writers, and has written about the Devil for CNN, The Daily Beast, Architectural Digest, Fodor's, and more. La Carmina appears on travel TV shows worldwide including Bizarre Foods, No Reservations, Taboo, Oddities, and the TODAY show. She is a graduate of Columbia University and Yale Law School. On today's Darkness Radio, Carmina talks about some of the misconceptions of modern Satanism under The Satanic Temple, what it is and isn't. Carmina addresses her own beliefs, and also talks about the history of Satan, the portrayal of Satan in folklore and Hollywood, and different Satanic symbols. Check out La Carmina's Book, "The Little Book of Satanism": https://ulyssespress.com/books/the-little-book-of-satanism/ Check out La Carmina's Website:  https://www.lacarmina.com/ #paranormal  #supernatural  #metaphysical  #paranormalpodcasts  #darknessradio    #timdennis #lacarmina #thelittlebookofsatanism #ghosts  #spirits  #spectres #hauntings #hauntedhouses #demons #deliverances #exorcisms #satanism #satanists #aleistercrowley #antonlavey #luciengraves #churchofsatan #thesatanictemple #Satanicpanic #satanicfuneral #satanicrituals #satanichistory #satanicsymbols #Baphomet #knightstemplar   

On this episode of the Absolutely Not Podcast - Heather is back in the LA studios fresh from a midwest weekend on tour. She's working, but apparently not enough to save her from being humbled in a burger joint by general manager who takes his job REAL serious.   Head to squarespace.com/absolutely for a free trial, and when you're ready to launch, and use OFFER CODE: ABSOLUTELY to save 10% off your first purchase of a website or domain.   Match with your dedicated therapist today at talkspace.com, and use promo code absolutely during sign-up to get $100 off your first month.   Get $20 off your fertility test when you go to ModernFertility.com/absolutely.   Right now Ritual is offering my listeners 10% off your first three months at ritual.com/ABSOLUTELY.   Get free shipping on all water and merch at LiquidDeath.com/ABSOLUTELY.   Produced by Dear Media

Airbnb has changed the way we travel and upended the hotel industry, but it has also sparked one of the messiest fights ever between a startup and city government. When Airbnb arrived in New York City in 2009, it began operating in neighborhoods where affordable housing was already in short supply. Angry renters complained, and city officials decided to do something about it. But they find themselves up against an equally determined foe, one with deep pockets and powerful allies.Listen to new episodes 1 week early and to all episodes ad free with Wondery+. Join Wondery+ for exclusives, binges, early access, and ad free listening. Available in the Wondery App. https://wondery.app.link/businesswarsPlease support us by supporting our sponsors!Podium - Get started for free at Podium.com/bw. Or sign up for a paid Podium account and get a free credit card reader. Restrictions apply. That's Podium.com/bw.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.