Travel That Matters

It’s that time of year again—our annual Top Destinations episode is back! Host Bruce Wallin ventured to Virtuoso’s annual Travel Week in Las Vegas to ask top luxury travel experts what destination they were most excited about for 2025. In this episode, he is joined by friend of the pod, the travel journalist Jackie Caradonio, to unpack a meticulously curated list of must-visit destinations for the year ahead. This episode explores hidden gems, iconic locales, and emerging travel hotspots, from the pristine beaches of Okinawa to the breathtaking fjords of Greenland, and from Paris’s post-Olympic charm to Bhutan’s serene landscapes. Bruce and Jackie take you on a journey through the unique flavors, cultures, and experiences that make each destination unforgettable. Tune in for expert insights into off-the-beaten-path escapes in Greece, expeditions to West Papua, and luxury safaris in Rwanda. Whether you’re dreaming of the Amazon rainforest, India’s Himalayas, or a wintry Quebec adventure, this episode offers actionable travel tips, personal anecdotes, and surprising revelations to ignite your wanderlust. The Top Destinations episode has something for everyone, from those seeking a serene getaway to those looking for cultural immersion or a thrilling adventure. Plus, Bruce and Jackie share their own 2025 travel goals, making this your ultimate resource for travel inspiration and insight into next year’s most extraordinary journeys. Timestamps: 00:00 Welcome to Travel That Matters 00:30 Introducing the Special Co-Host 01:04 Top Destinations for 2025: Japan 03:01 Exploring Okinawa's Unique Appeal 08:18 Peru's Hidden Gem: Huaraz 11:30 Greece: Rediscovering the Classics 16:51 Indonesia's Remote Beauty: West Papua 19:44 Sicily's Untouched West 24:53 Greenland: The Last Frontier 29:48 Paris: A Timeless Destination 31:48 Traveling with Kids: A New Perspective 32:54 Exploring Versailles: Beyond a Day Trip 33:53 Luxury Hotels in Paris 34:44 Discovering India: Top Destinations 38:34 Quebec Winter Adventures 43:22 Bhutan: The Land of Happiness 47:45 Rwanda: Luxury Safaris and Gorilla Treks 55:20 Top Picks for 2025: Amazon and Iceland 57:54 Exploring the Northeast USA and Austria 01:01:56 Final Thoughts and Wrap Up Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey Salvia Special thanks to: Misty Belles of Virtuoso Carolyn Addison of Black Tomato Cecilia Berrocal of PromPeru Dino Michaels of Hilton Francesco Galli Zugaro of Aqua Expeditions Fulvio de Bonis of Imago Artis Gebhard Rainer of HX Expeditions Puneet Chhatwal of Taj Hotels Samuel Chamberlain of Ponant Uwern Jong of OutThere magazine Keith Vincent of WildernessSee omnystudio.com/listener for privacy information.

In her book Enchanted Islands: Travels Through Myth and Magic, Love & Loss, author Laura Coffey charts a real-life journey she took inspired by one of the most epic travel stories ever told: The Odyssey. Women Who Travel host Lale catches up with Coffey to find out how the famous poem informed where she went, the unforgettable meals she ate, and the cast of characters she met along the way.See omnystudio.com/listener for privacy information.

Honoring his family's legacy while pushing boundaries to innovate New Orleans cuisine for the next generation is the 21-year-old patron chef of Emeril's in New Orleans and son of renowned chef Emeril Lagasse, E.J. Lagasse who joins Bruce on this season four finale. E.J. takes us on a journey through his culinary evolution, starting with his early—very early—experiences as a young teenager working in legendary kitchens like Daniel Boulud's and Eric Ripert's. E.J. also shares stories from his culinary travels, reflecting on how his time in kitchens around the world—from New York to Stockholm—has shaped his approach to running one of New Orleans' most iconic restaurants. He has picked up many valuable lessons and habits along the way, including one that Bruce believes is a practice all of us should follow in our travels. E.J. goes on to share his picks for his favorite meals in New Orleans and beyond. Throughout the conversation, his passion for the culinary arts is palpable. He offers behind-the-scenes insights into what it takes to lead a celebrated restaurant, the importance of mentorship, and how New Orleans' unique food culture continues to influence his creations. Whether you're a food lover or fascinated by the intersection of legacy and innovation, you'll enjoy this episode as a deep dive into the future of fine dining. --- A heartfelt thank you to you, our listener, and to all the wonderful guests who joined us this season on the second iteration of the Master Chef Series. Your support has been incredible, and we can't wait to bring you more exciting stories of travel, adventure, and culinary exploration in upcoming episodes of Travel That Matters. Make sure you're Following and stay tuned! --- To learn more about E.J. Lagasse and Emeril's, visit https://emerilsrestaurant.com. --- This season of Travel That Matters is presented by Silversea, the world's most luxurious ocean and expedition voyages for the curious. Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey SalviaSee omnystudio.com/listener for privacy information.

In this episode of Travel That Matters, we journey into local culinary traditions, where every dish tells a story and every flavor connects us to the places we visit. Host Bruce sits down with Andrea Tonet, the VP of Product Strategy at Silversea, to hear about a new approach to food, drink, and culinary experiences at sea, and how those experiences bring a true local taste to each destination, no matter where in the world you are.   Andrea starts by talking about where he grew up in Italy, the Dolomites, which happens to be one of Bruce's favorite destinations. But the adventure doesn't stop there. Andrea takes us around the world through the concept of Silversea's SALT program, in which local ingredients, chefs, wines, and more underscore guests' experience on the ship and in each port of call. From the fragrant fields of Provence to a remote farm on Crete to the wilderness of Iceland—where you'll make geothermal bread and forage for herbs on a volcano—each destination offers a unique opportunity to take a deep dive into the local culture and cuisine.   Andrea also highlights Silversea's expedition voyages in Antarctic and the Galapagos. What's more, Bruce welcomes a special bonus guest, expert wine curator and historian Lawrence d'Almeida, to talk about the best wine regions to visit around the world.   ---   To learn more about Silversea's SALT program:  https://www.silversea.com/introducing-silversea-salt.html   This season of Travel That Matters is presented by Silversea, the world's most luxurious ocean and expedition voyages for the curious.   Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey SalviaSee omnystudio.com/listener for privacy information.

Could you, would you, on a train? We would eat chef Jean Imbert's cuisine on a train, by the sea, in a city... we would eat Jean Imbert's cuisine anywhere! Dr. Seuss jokes aside, Jean Imbert is the culinary mastermind behind some of the most iconic restaurants in the world, including those in Paris, Cannes, French Polynesia, St. Barth's, and even the legendary Orient Express, and he's this episode's guest on Travel That Matters. Jean talks to Bruce about realizing his dream of running the kitchen at the Plaza Athénée, creating unforgettable dining experiences across the globe, and enjoying the simple pleasures of his garden in Brittany. --- To learn more about Jean Imbert au Plaza Athénée, visit https://www.dorchestercollection.com/paris/hotel-plaza-athenee/dining/jean-imbert-au-plaza-athenee To learn more about Orient Express, visit: https://www.belmond.com/trains/europe/venice-simplon-orient-express/ --- This season of Travel That Matters is presented by Silversea, the world's most luxurious ocean and expedition voyages for the curious. Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey SalviaSee omnystudio.com/listener for privacy information.

Come along for a culinary thrill as Foods That Matter transports the epicures, the foodies, and the gastronauts to different corners of the world through stories of adventure with food archeologist John Robert Sutton, also known as 'The Indiana Jones of Food.' John has invited us to continue unlocking the secrets to the globe's most extraordinary cuisines, as he's been doing throughout his travel in over 120 countries. While he pushes on enriching top grocery stores and Michelin-starred chefs with the finest ingredients and powering them with the most unique and sustainable products, John is bringing us along with him to where these rare foods can be found. Listen and gain insider knowledge on trending foods, deep insights into food culture, and a comprehensive understanding of what you're eating, including food origins. Plus, learn how to discover these culinary treasures on your own. You might enjoy Foods That Matters if you also enjoy one of these other podcasts: The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters, Food with Mark Bittman, Dinner SOS by Bon Appétit, Be My Guest with Ina Garten, and Gastropod. Listen to Foods That Matter: https://link.chtbl.com/FoodsThatMatter_CurtCoMedia  -- Episode Description We are spicing things up with Mark Jacobs, Chairman of Watkins, award-winning extracts, spices & herbs, seasoning blends, grilling rubs & marinades, artificial dye-free baking decorations, and more crafted in the USA since 1868; the company with the first ever documented money-back guarantee (talk about trusting your spices!). Mark divulges the delicate (and sometimes dangerous) process of sourcing the finest vanilla beans in Madagascar and explains why vanilla can be so darn expensive, only sometimes. But vanilla's not all they offer! Mark shares surprising health benefits of spices, and spills the tea on how Watkins keeps their huge variety of spices bursting with flavor - including a tip to properly storing your spices at home. Speaking of unique offerings, Watkins is now in the Bourbon business, and we learn all about the intricacies of this new exciting vertical for the brand. Mark even reveals the one spice that mysteriously eludes Watkins (and why), and shares exactly what to look for when you're on the hunt for the perfect spices. Whether you're a spice connoisseur, a curious cook, or a foodie, this episode is packed with flavor-boosting tips and fascinating facts about food and the brand leading the way for delicious flavors. - Did you know host John was the person who introduced Harissa from Tunisia to the U.S. 15 years ago? Or that Himalayan salt comes from Pakistan? - Tune into the episode for more. This season of Foods That Matter is presented by Watkins. Executive Producers: AJ Moseley and Stuart Halperin Editing: AJ Moseley Marketing: Catrin Skaperdas Music: Jenny G Listen to Foods That Matter: https://link.chtbl.com/FoodsThatMatter_CurtCoMedia  See omnystudio.com/listener for privacy information.

What do trombones, surfers, and Paris have in common? They're all part of Jonathan Waxman's inspiring success story that took him from cleaning bathrooms to an iconic career as a chef, restaurateur, and tv personality. A true pioneer of California cuisine, Chef Jonathan Waxman shares his extraordinary journey, including his unforgettable experiences like traveling on a shoestring budget to three-starred restaurants across France in his 20s which ended up changing the course of his life. Jonathan's stories take us from Paris, to the bustling kitchens of Chez Panisse, to the sunny shores of Santa Monica, and around the world. Jonathan's passion for cooking comes through as he talks about what his idea of the ultimate expression of true cuisine is. He also shares what's next for him as a chef and a restaurateur. --- Stick around for the wrap where Bruce shares his most memorable culinary experience from Kyoto that involved a tiny sushi bar with 4 stools, no options, and (thankfully) a friendly patron who could help translate between English and Japanese. --- To learn more about Jonathan Waxman, visit https://www.jonathanwaxman.com Follow Jonathan Waxman on Instagram: https://www.instagram.com/chefjwaxman/ --- This season of Travel That Matters is presented by Silversea, the world's most luxurious ocean and expedition voyages for the curious. Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey SalviaSee omnystudio.com/listener for privacy information.

One of the most influential figures in American cuisine, Charlie Palmer, and a world-renowned pastry chef, Antonio Bachour, dive into their most inspiring travel experiences and recommendations. Charlie Palmer talks about how his culinary expertise and love for the outdoors have influenced his new hotel company, Appellation, with its first locations in Healdsburg and Sun Valley of the United States. Charlie shares insights on his vision for these hotels, deeply rooted in food and beverage excellence and the unique character of their nature-packed locations. Antonio Bachour takes us back to his early days in Puerto Rico, running his family bakery at just 14. He reveals the details of his journey to becoming the best pastry chef in the world, his passion for Puerto Rican cuisine, and his innovative approach to desserts. Antonio also discusses his culinary ventures in Miami and Merida, Mexico, including the influence of Lebanese cuisine there and elsewhere around the world. Don't miss Bruce's wrap-up, where he shares his personal dining experience and a hidden gem from his trip to Merida. -- Follow Travel That Matters for more exciting episodes with culinary leaders and travel experts around the world, and if you like the podcast, please leave us a review on whatever platform you're enjoying the show. --- To learn more about Charlie Palmer, visit https://www.charliepalmer.com/  To learn more about Antonio Bachour, visit https://antoniobachour.com/  --- This season of Travel That Matters is presented by Silversea, the world's most luxurious ocean and expedition voyages for the curious. Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey SalviaSee omnystudio.com/listener for privacy information.

Katie Chin escaped what she jokingly describes as "dumpling prison" only to be so influenced by her heritage and Asian cuisines that she left her SVP role at FOX to start her career as a chef and author. It was her mom's inspiring success story that eventually led Katie to a life of cooking, writing cookbooks, appearing on TV shows like Iron Chef and The Today Show, and creating a one-woman show called Holy Shitake: A Wok Star is Born. Prepare to be entertained and inspired by the story of how an immigrant woman making 50 cents an hour as a seamstress with no high school diploma went on to ... well, we won't spoil the ending. In this interview, Katies tells us her "must try" Cantonese dish recommendations and where she goes in San Francisco to get them. She also explains what food is like in Guangzhou, China, and what kind of food you'll find at the food market there, before she reveals what other areas of China and Asia at large that she loves for cuisine. Learn fun facts like "Korean chefs use Coca Cola to break down proteins," and what bulgogi pizza is. Plus, get tips for cities in the U.S. and Canada where you can find great Asian cuisine. This episode also features a bonus segment with Gregory Gourdet, the newly crowned James Beard award winner for Best Chef: Northwest and the Pacific. A past guest on Travel That Matters' Master Chef series, Gregory talks about his many adventures in Thailand and how the country's cuisine helped shape the chef that he is today. --- You can listen to the full episode of Gregory Gourdet on Travel That Matters here: https://link.chtbl.com/GregoryGourdet  --- To learn more about Katie Chin, visit www.chefkatiechin.com Watch Katie Chin on the Kelly Clarkson Show: https://www.youtube.com/watch?v=2TjgLEz1KVU&t=1s  Follow Katie Chin on Twitter & Instagram: @chefkatiechin --- This season of Travel That Matters is presented by Silversea, the world's most luxurious ocean and expedition voyages for the curious. Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey SalviaSee omnystudio.com/listener for privacy information.

The art of stress-free travel is not lost on Nancy Silverton thanks to her adventurous parents, and now she shares her travel philosophy with her kids, grandkids—and listeners of Travel That Matters in this episode. When this American chef, baker, restaurateur, and author is not serving food to people at the Palace of Versailles, she's "putzing" around her house in Umbria or traveling to Mexico, London, Spain, and other incredible places around the world. (Marseilles and Mexico City left the largest impact on her recently.) Nancy talks about the peanut butter cookie that changed her life and her experience working with Wolfgang Puck—another guest on Travel That Matters—and leaves listeners with tons of great inspiration for their next exploration. In the wrap up, Bruce considers where to travel to this summer. Have an idea? Email him directly at Bruce@curtco.com. --- You can find out more details about the locations below mentioned in the episode: Costa Palmas: https://costapalmas.com/ Osteria Mozza: https://www.osteriamozza.com/ Martínez: https://www.exploretock.com/new-chef-lucho-restaurant-ciudad-de-mxico Obicà: https://www.obica.com/ --- To learn more about Nancy Silverton, find her on Instagram https://www.instagram.com/nancysilverton/ --- Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey SalviaSee omnystudio.com/listener for privacy information.

Here to explain how travel helped turn a kid from St. Louis into the leading restaurateur behind both Union Square Café and Shake Shack is the one-and-only Danny Meyer. The son of a travel entrepreneur, Danny takes us back to the vivid childhood travel memories he has, reminiscing about everything from the lake water and fresh baguettes in France to the roadside burger in California that might have been the initial spark for his now-famous restaurant chain. He leads us on his adventures as a young adult, explaining how he was able to travel roundtrip for just $44 a ticket, sharing his eye-opening experience as a tour guide in Rome, recalling the time he got blessed by the pope, and spelling out the invaluable lessons he learned along the way. Danny also talks about how he continued this tradition of family exploration with his own kids, including his daughter Hallie Meyer, who would later open Caffè Panna. This episode isn't just about travel or food; it's about the profound impact it has on who we are and what we create. But there's still plenty of great travel inspiration and advice, including a few of Danny's favorite restaurants around the globe. --- To learn more about Danny Meyer, check out https://www.ushg.com/danny-meyer  --- Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey SalviaSee omnystudio.com/listener for privacy information.

Wolfgang Puck, the Austrian-American culinary legend, takes host Bruce on a journey through his favorite food and travel spots, full of laughter and unexpected tips. Wolfgang shares the serendipitous creation of his signature dish, shares his first memories of getting the travel bug, and describes his initial impressions of the United States. He relives the opening night jitters of Spago (Beverly Hills), defines what he calls "California cuisine," and tells us how to cook 120 pounds of camel meat. Wolfgang also discusses his favorite destinations, from the hidden gem of Bahrain (Asia) to the orphanage his wife established in Ethiopia (Africa). Plus, he reveals his favorite restaurants in Capri and Vienna (Europe), including hidden gems and family-run spots.  This episode is a delicious blend of Wolfgang's culinary wisdom, travel adventures, and insider tips – perfect for foodies and travel enthusiasts alike! --- You can find out more details about the locations below mentioned in the episode: Zozobra Festival: https://burnzozobra.com/ Spago: https://wolfgangpuck.com/restaurants/spago-beverly-hills/ Hotel Goldener Hirsch (Salzburg, Austria): https://www.marriott.com/en-us/hotels/szglc-hotel-goldener-hirsch-a-luxury-collection-hotel-salzburg/overview/ Steirereck (Vienna, Austria): https://www.steirereck.at/steirereck.en.html Amador (Vienna, Austria): https://www.restaurant-amador.com/  Hospice Alm Hotel (St. Christoph, Austria): https://www.arlberghospiz-alm.at/en/ Bachelor Gulch Ski Resort (Colorado, USA): https://www.ritzcarlton.com/en/hotels/whrrz-the-ritz-carlton-bachelor-gulch/overview/ Hotel Arlberg (Lech, Austria): https://arlberghotel.at/en/ La Scoglio (Nerano, Italy): https://www.hotelloscoglio.com/en/restaurant Noma (Copenhagen, Denmark): https://noma.dk/ F. X. Pichler (Wachau Valley, Austria): https://fx-pichler.at/en/vineyards-wines/  Schrader Vineyards (Napa Valley, California, USA): https://schradercellars.com/  The Vegetable Shop at Chino Farm (Rancho Santa Fe, California, USA): https://www.instagram.com/chinofarms/?hl=en  --- To learn more about Wolfgang Puck, check out his website https://wolfgangpuck.com/  --- Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey SalviaSee omnystudio.com/listener for privacy information.

The 2023 Master Chef series was such a success that we decided to keep it going for another season! Prepare your palate for adventure, because Travel That Matters is about to take off (again) with the top tastemakers on a culinary journey around the globe, including Nancy Silverton, Wolfgang Puck, Charlie Palmer, Danny Meyer, Jonathan Waxman, and many more incredible chefs and restaurateurs.  In anticipation, listen (or relisten) to season 3 of Travel That Matters, the first iteration of the Master Chef series, and hear from Marcus Samuelsson, Amanda Freitag, Daniel Boulud, Gregory Gourdet, Curtis Stone, among others, who share their favorite destinations, inspiring travel stories, and insider tips.See omnystudio.com/listener for privacy information.

Getting people to think differently when deciding where to travel next is a specialty of the travel journalist Andrew Nelson, a writer for two decades with National Geographic Travel and a two-time Lowell Thomas prize winner. Andrew joins Bruce on the podcast to discuss places in his new National Geographic book, Here Not There, revealing 100 alternative travel destinations to the ones we've probably all heard about 1,000 times. Andrew tells us about the places that are overlooked and why they're worth visiting, in addition to the obvious benefit of often being less crowded and less expensive. He guides us to the Miami of the North, the Amsterdam of the Midwest, and a place he describes as the most accessible yet mysterious places he's ever visited. He'll even tell us where you can dance until dawn and drink (responsibly) like a fool. Andrew doesn't just list places in this Travel That Matters episode, but tells us about the history, the tours and events you can attend, and the food that's there for you to enjoy. He emphasizes the element of surprise in travel, while adding in bragging rights that come with being among the few who have traveled to some of these alternative destinations. --- You can find out more details about the locations below mentioned in the episode: Zozobra Festival: https://burnzozobra.com/ The Secret Stairs of Los Angeles https://secretstairs-la.com/ San Cassiano, Dolomites https://www.altabadia.org/en/italian-alps-dolomites/villages/san-cassiano.html Kotor, Montenegro https://www.turismomontenegro.es/ciudades-de-montenegro/kotor/ Alamos, Sonora https://www.gob.mx/sectur/articulos/alamos-sonora Bottleworks Hotel: https://www.bottleworkshotel.com/ --- To learn more about Andrew Nelson, check out his website https://andrewtnelson.com/ --- Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey SalviaSee omnystudio.com/listener for privacy information.

Embark on an adventure through South Africa with Liam Tomlin (Cape Town chef), Deborah Calmeyer (ROAR Africa founder), and Tiago Sarmento (managing director of Belmond in Southern Africa), whose stories and insider tips on crafting the ultimate travel experience will have you hooked on this something-for-everybody destination. On his recent trip to Cape Town and Tswalu Kalahari reserve in South Africa, Bruce caught up with Tomlin and Sarmento to talk about Cape Town's culinary delights, under-the-radar gastronomic and adventure tours, going on safari with children, and other unique experiences beyond the ordinary. Bruce also spoke with safari expert Calmeyer, who shares tips for first-timers, malaria-free areas, the best farmer's market in Cape Town, and a two-week blowout itinerary. You'll also learn where locals from Cape Town go for vacation—hint: there's great whale watching—and get fun facts like where you can order half a goat in a car wash. Whether you're a seasoned safari-goer or planning your first trip, whether you're going with kids or just adults, this episode has something for you. Listen and catch the full details of why South Africa is a must-visit, and hear Bruce give his email for anyone who would like his help with planning a safari experience. Wait until the end to hear Bruce share a few of his favorite picks for safari adventures in South Africa and beyond. --- You can find out more details about the locations mentioned in the episode below: Mount Nelson, a Belmond Hotel, https://www.belmond.com Chef's Warehouse, https://www.chefswarehouse.co.za ROAR Africa, https://www.roarafrica.com  Tswalu Kalahari, https://tswalu.com Delaire Graff Estate, https://www.delaire.co.za Oranjezicht Farmer's Market, Cape Town Singita Sabi Sand, https://singita.com Cheetah Plains, https://www.cheetahplains.com Singita Grumeti, https://singita.com Selinda Reserve / Great Plains Conservation, https://greatplainsconservation.com Wilderness Hoanib Skeleton Coast Camp, https://www.wildernessdestinations.com Belmond Savute Elephant Lodge, https://www.belmond.com Belmond Eagle Island Lodge, https://www.belmond.com Pigcasso, https://pigcasso.org --- Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey SalviaSee omnystudio.com/listener for privacy information.

This week, we're recommending a Pushkin podcast, A Slight Change of Plans, where Maya Shankar blends compassionate storytelling with the science of human behavior to help us understand who we are and who we become in the face of a big change. In this episode, Dr. Richard "Harry" Harris is an anesthesiologist and expert cave diver who was tasked with a seemingly impossible mission: to rescue a boys' soccer team trapped 2.5 miles deep within a flooded cave in Thailand. He talks with Maya about his decision to heed the call.See omnystudio.com/listener for privacy information.

Divia Thani is an incredible and inspiring source of information on how best to explore the many different regions of India, from the Himalayas in the north to Chettinad in the south. In this episode of Travel That Matters, Bruce speaks with Divia, the Global Editorial Director of Condé Nast Traveler, about her home country of India, inclusive of the bustling scene in Goa, the best time of year to visit, where to find the best jewelry, and the thrills of a tiger safari (and how it's different than the safari experience in African countries). Divia gives useful tips like how to see India without falling into a tourist trap, if you should see the Taj Mahal or skip it, where to go if you have particular hobbies such as hiking or skiing, and how to find authentic food in India. Divia also tells us about her favorite Indian dish, mentions a few specific restaurants in India that you'll want to try, and talks about Indian cuisine in London, where she lives today. --- You can find out more details about the locations mentioned in the episode below: NAAR (Chef: Prateek Sadhu) BiBi (Chef: Chet Sharma) --- Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey SalviaSee omnystudio.com/listener for privacy information.

Follow Travel That Matters and get ready for a new episode about India with Condé Nast Traveler's Global Editorial Director Divia Thani coming next week, Tuesday, January 9, 2024. If you've been enjoying Travel That Matters, please leave the podcast a 5-star rating. --- Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey SalviaSee omnystudio.com/listener for privacy information.

Our love of travel and food converge in spectacular fashion in this exploration of Mexico and its many regional cuisines with chef and TV host Pati Jinich. As the host of the 3x James Beard Award-winning PBS television series “Pati's Mexican Table,” resident chef at the Mexican Cultural Institute in Washington, D.C., and a cookbook author, Pati is the perfect person to lead us on a culinary adventure through the country, diving into its regional specialties, under-the-radar restaurants, and the Mexican dishes foreigners don't know about that they should seek out. This episode is packed with specific foods you'll want to try when you're in Mexico—from cochinita pibil (a personal favorite of both Bruce's and producer AJ's) to the exceptional shrimp of Sinaloa—and Pati's explanations of exactly how some of these dishes are made will leave your mouth watering. She includes important details like why some Mexican dishes can be re-created deliciously in other countries around the world, while others need to be tasted at the source because of the ingredients and techniques. Pati's passion for Mexican culture and cuisine is contagious, as she takes us from a remote family restaurant in Halachó in the south to the modern streets of Monterrey in the north—a city that surprised even her! In addition, she teaches us what malinchista means and why the cuisine of Mexico making it to the UNESCO list has helped the people of Mexico gain a new appreciation for their traditional foods and techniques. She also talks about how to stay safe while visiting Mexico's most popular and more remote regions. Listen to the end to find out what Bruce's favorite places and foods are in Mexico! --- You can find out more details about the locations mentioned in the episode below: Niddo Cara de Vaca Ya'axche (Chef Wilson Alonzo) La Fina Cocina del Barrio Sonorita Pepe's Taco Pancho's Takos Doña Chela Mercado Cleofas Mota Tequila --- To learn more about what Pati is up to, be sure to check out her website: https://patijinich.com/ Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey SalviaSee omnystudio.com/listener for privacy information.

This week, we're recommending a podcast for Scotland-lovers by award-winning travel blogger Kathi Kamleitner. This clip is of her conversation with Mark Williams, a forager and foraging tutor with over 30 years of experience. Originally from the Isle of Arran, Mark lives in Galloway these days and runs foraging classes and workshops all over Scotland. In the episode, Kathi and Mark cover...      •     How Mark became a full-time forager      •     His favorite plants, mushrooms and seaweeds to forage      •     Tips for aspiring foragers in Scotland (and beyond)      •     What he loves most about foraging      •     What foraging and traveling have in common      •     Tips for a lovely trip to GallowaySee omnystudio.com/listener for privacy information.

Dr. Tara Stoinski, Dian Fossey Gorilla Fund President, CEO and Chief Scientific Officer, joins Bruce to discuss the fascinating scientific and conservation work the organization does in the mountains of Rwanda, as well as the fund's brand-new Ellen DeGeneres Campus—a facility that will not only change how we study and protect mountain gorillas but also enhance what is already one of the world's epic travel experiences.Continuing the work of the legendary Fossey—who was murdered in Rwanda in the 1980s—Stoinski and her team of scientists have piloted what is one of the rare success stories for a critically endangered species. The foundation has monitored six generations of mountain gorillas over the years, and in that time the estimated population in the wild has gone from 240 specimens to more than 600.Stoinski discusses why mountain gorillas—which also reside in the Democratic Republic of Congo and Uganda—are so important to protect, including the fact that they are the “gardeners” of the rainforest, helping to take care of these critical ecosystems through their foraging. She also talks about poaching, snares, and some of the other challenges gorillas face, as well as the effective measures the Rwandan government has taken over the past years to ensure their recovery.Stoinski also talks about one of the most impactful travel experiences you can have—and one that is sure to convince anyone that mountain gorillas must be protected.Learn More:Go2Africa: https://www.go2africa.com/Dian Fossey Gorilla Fund: https://gorillafund.org/----------------------------------- This episode was first published in March of 2022. Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey SalviaSee omnystudio.com/listener for privacy information.

John Robert Sutton didn't always know he wanted to travel through 124 countries and be the best exotic food trader, but we're glad he did! This episode is packed with the most interesting stories, like where vanilla is really from and how it grows in its natural state, what the most potent and natural antioxidant on the face of the earth is, what volcanoes have to do with the best culinary destinations in the world, what herb is the secret ingredient to staying active over the age of 100 and where to find it, where tomatoes are from (hint: it's not Italy), and more. You'll also learn what John's number one destination recommendation is for top ingredients and cuisine, where John draws the line on if a place is too dangerous to visit at that time, and how John got started in this line of work that brings him across valleys and deserts in search of unique items that chefs and people use all over the United States. Listen to the end because you'll also hear from Claudia Hanna, Mediterranean Culinary/Lifestyle Expert and host of If This Food Could Talk. She teaches us all about olives and olive oil, including why there's no difference between a green and black olive, takes us through a day on Cyprus (it sounds magical), and gives us tricks of the trade for getting off the beaten path while traveling. Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey SalviaSee omnystudio.com/listener for privacy information.

“From a hidden region of Colombia to a high-profile hotel debut in London, this episode is for adventurers, foodies, escapists, and big-city lovers—basically anyone who cherishes travel and is interested in exploring new places,” Bruce says. Throughout the episode, you will hear the insights and advice of luxury travel leaders whom Bruce Wallin, Travel That Matters host and award-winning travel writer and editor, surveyed at the annual Virtuoso Travel Week, the world's leading luxury travel conference. You'll also hear the reactions and analysis of Bruce and his guest, fellow travel journalist Jackie Caradonio. While the better-known locations were not forgotten, like New York City, Boston, London, and Tokyo, Bruce and Jackie take listeners to Lamu and Ko Yao Yai, Riga and Dubrovnik, and far beyond.  Listeners of this Travel That Matters episode will be ahead of the travel curve, discovering new hot spots to visit before they're on everyone's vacation radar. Some of the destinations will shock you! Plus, listeners learn things like which country has the largest variety of bird species, where the first Blue Zone was, where the 2026 Olympic Winter Games will be held, how you can cycle over 900 miles across six prefectures, and other unique facts about this beautiful world we love to explore. --- Travel That Matters would like to thank Virtuoso, the leading global network of luxury travel advisors, for including us at the annual Virtuoso Travel Week in Las Vegas. You can find out more details about all of the locations mentioned in the episode, below:  Dolomiti Superski - https://www.dolomitisuperski.com/en/home Sella Ronda ski circuit - https://www.dolomitisuperski.com/en/Experience/Sellaronda-Grande-Guerra Via ferrata mountaineering circuit - https://www.dolomitemountains.com/en/resources/dolomites-tips/via-ferrata-climbing-the-iron-paths-of-the-dolomites Rosa Alpina - https://www.aman.com/resorts/rosa-alpina Hotel Cristallo - https://www.hotelcristallo-altabadia.it/en Hotel de Lën - https://hoteldelen.it/en/hotel-de-len/ Alpinn Food Space & Restaurant - https://alpinn.it/en/ Hotel Ciasa Salares - https://www.ciasasalares.it/en/ Jannah Lamu - https://www.jannahlamu.com/ White Sand Villas Zanzibar - https://www.whitesandvillas.com/ The Surrey - https://www.corinthia.com/new-york/ Tatiana by Kwame Onwuachi - https://www.tatiananyc.com/ The Hispanic Museum & Library - https://hispanicsociety.org/ Good Food Festival Dubrovnik - https://tzdubrovnik.hr/lang/en/news/good_food_fest/index.html Four Seasons Resort Costa Rica - https://www.fourseasons.com/costarica/ Hacienda Altagracia, Auberge Resorts Collection - https://aubergeresorts.com/altagracia/stay/ Nayara Springs - https://nayarasprings.com/ Rocco Forte Hotels, Liscia di Vacca - https://www.roccofortehotels.com/hotels-and-resorts/liscia-di-vacca-sardinia/ Nordic Luxury - https://www.nordicluxury.is/ Mandarin Oriental, Costa Navarino - https://www.mandarinoriental.com/en/costa-navarino/messenia Kempinski Grand Hotel Riga - https://www.kempinski.com/en/grand-hotel-kempinski-riga Seabourn Cruises - https://www.seabourn.com/en/us Raffles Boston - https://www.raffles.com/boston/ Raffles London at the OWO - https://theowo.london/ Four Seasons Hotel Boston - https://www.fourseasons.com/boston/ The Newbury Boston - https://www.thenewburyboston.com/ O Ya - https://www.o-ya.restaurant/ ICAA New England - https://www.classicist-ne.org/ Grace by Nia - https://www.gracebynia.com/ Anantara Koh Yao Yai Resort & Villas - https://www.anantara.com/en/koh-yao-yai-phuket 62 Nord - https://www.62.no/en Secret Atlas - https://www.secretatlas.com/ Pacific Cycling Road Japan - https://www.mlit.go.jp/road/bicycleuse/good-cycle-japan/national_cycle_route/pacific_en.html Tswalu Kalahari Reserve - https://tswalu.com/ Mount Nelson, a Belmond Hotel - https://www.belmond.com/hotels/africa/south-africa/cape-town/belmond-mount-nelson-hotel/ Rebecca Masri - Little Emperors - https://littleemperors.com/ Pavia Rosati - Fathom - https://www.fathomaway.com/  Andrea Grisdale - IC Bellagio - https://icbellagio.com/ Javier Arredondo - Virtuoso - https://www.virtuoso.com/travel Amanda Elder - Kempinski Hotels - https://www.kempinski.com/en Omer Acar - Raffles - https://www.raffles.com/home/ and Orient Express - https://www.orient-express.com/ Ian di Tullio - Minor Hotels - https://www.minorhotels.com/en Deborah Frank - Luxury Magazine - https://www.luxurycard.com/magazine Gilberto Salcedo - ProColombia - https://procolombia.co/ Pradeep Raman - Corinthia New York - https://www.corinthia.com/new-york/ Christian Leibel-Cote - Collette - https://www.gocollette.com/en Mina Agnos - travelive - https://www.travelive.com/ Bobby Huebner - Skylark - https://skylark.com/ --- To learn more about what Jackie is up to, be sure to follow her https://www.instagram.com/jackiecaradonio/ or check out her website https://www.jackiecaradonio.com/ Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey SalviaSee omnystudio.com/listener for privacy information.

"I came to Thailand when I was just a teenager and chose never to leave," said guest Bill Heinecke, collector car enthusiast, experiential traveler, and billionaire founder and chairman of Minor International PCL, which owns and operates hotel brands including Anantara and Tivoli. Host and award-winning travel writer and editor Bruce Wallin guides Bill through his stories of the incredible aspects of different corners of the globe, starting with Thailand. From the bustling streets of Bangkok to the idyllic beaches of Krabi, Bill shares his insider tips on the best places and things to go, see, and eat in the amazing country he now calls home. Bill demystifies long-held beliefs and cliches about Thailand that are untrue; he talks about the country's unique food culture, like its fresh produce markets, street food, and fine dining options (including the location of a Michelin-starred food stall); and he reveals where you should visit as a first-time visitor vs. a veteran visitor to Thailand. Bill goes on to share his other journeys from around the world, like where he's seen the most amount of wild dolphins in his life and where in Africa you can have breakfast with giraffes and zebras and then go spend the day having one of the world's great wonders virtually to yourself. He focuses his attention on the most interesting destinations that are not easy to get to, saying, "The most interesting places you want to go to are the places that you can't get to very easily." But don't worry; Bill guides listeners through how to reach these hidden gems. This episode is packed with useful information for adventure, specifically luxury adventure, in places like Victoria Falls (Zimbabwe/Zambia), Papa New Guinea, Mae Hong Son (Thailand), Krong Siem Reap (Cambodia), Quy Nhon (Vietnam), Pemba (Mozambique), and more. For an unbeatable experience, you can't go wrong pairing your trip with some of the great stays: NH Collection New York Madison Avenue https://www.nh-collection.com/en/hotel/nh-collection-new-york-madison-avenue Anantara Royal Livingstone (Victoria Falls) https://www.anantara.com/en/royal-livingstone Avani Quy Nhon Resort https://www.avanihotels.com/en/quy-nhon Avani Pemba Beach https://www.avanihotels.com/en/pemba Elewana The Manor at Ngorongoro (Tented Camps Tanzania) https://www.elewanacollection.com/the-manor-at-ngorongoro/at-a-glance See omnystudio.com/listener for privacy information.

In this episode, host Bruce Wallin explores the transformative power of travel with guest Esme Benjamin, a wellness and travel journalist and host of the podcast The Trip That Changed Me. They start by talking about wellness programs in Italy (The Ranch) and Cuba (Mhai Yoga). We learn why Fiuggi water has been celebrated for its healing powers and why Cubans are gathering in public spaces dancing nearly every evening. Then we learn about the trip that changed Esme, a year-in-the-making five-month-long road trip across the United States with her husband and corgi dog. She starts by telling us the things that happened in her life that led her to take this life-altering adventure. We hear about her path through the following incredible places: Black Hills & Badlands (South Dakota), Glacier National Park and Bozeman (Montana), Cody (Wyoming), Boulder, Rocky Mountain National Park, Gateway Canyons Resort and Spa (Colorado), Monument Valley, Antelope Canyon, and the Grand Canyon (Arizona), Indiana Dunes National Park (Indiana), San Francisco and Los Angeles (California), and more! At the end of her trip, Esme got a BIG surprise. Esme's story is a reminder that travel can be a powerful tool for personal growth and transformation. To listen to Esme's podcast The Trip That Changed Me, click here and look out for the episode with our host Bruce coming soon: https://podcasts.apple.com/us/podcast/the-trip-that-changed-me/id1488501080See omnystudio.com/listener for privacy information.

Chef Richard Sandoval was and still is an instrumental force in the proliferation and elevation of Latin American cuisine across the globe. Born and raised in Mexico City—and once an aspiring professional tennis player—his journey into the world of culinary delights began early, setting the stage for a lifetime of epicurean exploration.   In this week's episode, Travel That Matters sends you from the vibrant streets of Mexico City to surprising corners of the globe, showcasing Chef Sandoval's adventures in authentic Mexican cuisine. Serbia, Dubai, Malta, Lima, Denver—he takes us on a whirlwind tour of flavors and shares several of his favorite spots worldwide.   Don't forget to stick around for the wrap, where Bruce shares why everyone is talking about Mexico City, and why you should consider it for your next travel adventure.   A special thanks to Stonestreet Estate Vineyards for sponsoring the show today. Don't forget, listeners of the Master Chef series can receive exclusive access to Stonestreet wines and experiences including some unique sets chosen by Bruce, along with a complimentary Single Vineyard tasting for two at the estate. Head over to Stonestreetwines.com/Travel to access these incredible wines—and don't forget to use code TRAVEL to book your complimentary tasting.   Thank you also to the MGallery Cures Marines and The Purist: Retreat and Spa for sponsoring this episode of the Travel That Matters' Master Chef series. To learn more about the The Purist: Retreat and Spa at the MGallery Cures Marines, visit www.lescuresmarines.com.     To learn more about Richard Sandoval or any of his many projects, check out: https://www.richardsandoval.com/See omnystudio.com/listener for privacy information.

Chris Jackson of Stonestreet Estate Vineyards and Jackson Family Wines (Kendall-Jackson) joined Bruce to talk about all things wine, including why Healdsburg, California, is the best wine town to visit in America, the truth about how the family business got started (and how it was pretty much a “catastrophe”), and other wine destinations he loves and why you should visit them. Should Sonoma Valley be your first choice over Napa?  Before revealing what regions the Jackson family feels represent the future of wine (and why a shift in wine regions proves climate change is real), Chris talks about what makes Stonestreet Estate and its 54,000 acres so unique, what wines you'll taste on the Stonestreet Mountain Excursion, why Stonestreet releases wines five years of age minimum, and how the Jackson family makes decisions centuries, if not decades, out. He then takes us on a wild tour of McLaren Vale and gives us a taste of his top spots in Italy and Oregon. Impress your fine-wine-loving friends by sending them this earthy and elegant episode!  A special thanks to Stonestreet Estate Vineyards for sponsoring the show today. Don't forget, listeners of "Travel That Matters" can receive exclusive access to Stonestreet wines and experiences, including some unique sets chosen by Bruce, along with a complimentary Single Vineyard tasting for two at the estate. Head over to Stonestreetwines.com/Travel to access these incredible wines—and don't forget to use code TRAVEL to book your complimentary tasting.See omnystudio.com/listener for privacy information.

Anne-Cecile Degenne is the executive corporate chef for Accor's Sofitel, Sofitel Legend, MGallery, and Emblems hotel brands, overseeing more than 100 boutique restaurant concepts around the globe. Her work and personal travels—which include trekking through Mongolia for two months—have given her a unique perspective on global cuisine, which she shares in this fun and informative interview with Bruce. Classically trained in France, Anne-Cecile has taken her talents from the Caribbean and New York to Korea and Vietnam. She shares her tips and tricks on how to discover the best authentic food culture in every new city she visits, as well as some of the lessons she's learned about kitchen culture in different countries and how it has influenced her as a chef and traveler.  Anne-Cecile also talks about a number of the exciting new hotel and restaurant projects from Accor, including a new Sofitel in Benin, an MGallery in Nairobi, and a Sofitel Legend in Panama. Finally, Chef Degenne tells a story about her most memorable meal in Korea, one that many people might get pretty squeamish about!   Thank you to Accor for being the exclusive sponsor for this episode. To learn more about any of the hotels, food concepts, or upcoming projects mentioned today, visit https://group.accor.com/. See omnystudio.com/listener for privacy information.

Including a long list of restaurants in New Orleans, Nina Compton (James Beard award winning Saint Lucian chef currently living in New Orleans and 2nd place winner of Top Chef) gives listeners of this "Travel That Matters" episode countless travel tips for culinary destinations, including Saint Lucia and Saint Vincent and the Grenadines. As Saint Lucia is her home country, she dives deep into tasty local spots most tourists don't know about, what her Saint Lucian family eats for Christmas, and how her journey to becoming a chef started in Saint Lucia. (Fun fact: Nina's dad was the first Prime Minister of independent Saint Lucia!) Now she's been calling New Orleans home for over 8 years and gives us insider tips of where to eat and what types of food you can find in New Orleans, if you know what to look for. She also gives chef recommendations of what to order at her restaurant, Compere Lapin. Of course, she also talks about her experience on Top Chef, and much more. In the wrap, Bruce sits down with John Cox, preeminent contemporary Bahamian artist and executive director of arts and culture at Baha Mar.John tells us about the Bahamas Culinary & Arts festival at Baha Mar this October and why the Bahamas (and all of the Caribbean) is an exciting place to be as an artist right now. A special thanks to Stonestreet Estate Vineyards for sponsoring the show today. Don't forget, listeners of the Master Chef Series can receive exclusive access to Stonestreet wines and experiences including some unique sets chosen by Bruce, along with a complimentary Single Vineyard tasting for two at the estate. Head over to Stonestreetwines.com/Travel to access these incredible wines—and don't forget to use code TRAVEL to book your complimentary tasting. Thank you also to the Pullman Paris Tour Eiffel Hotel and the Frame Brasserie for sponsoring this episode of the Travel That Matters' Master Chef series. To learn more about the Pullman Paris Tour Eiffel Hotel, visit pullmanparistoureiffel.com. Also, check out framebrasserie.com to book your Eiffel-tower-view table today. Relevant Links: Bywater American bistro https://bywateramericanbistro.com/ Compere Lapin (New Orleans) http://comperelapin.com/  Addis Nola (Ethiopian New Orleans) https://www.addisnola.com/ Dakar (Senegalese New Orleans) https://www.addisnola.com/ Jewel of the South (Cocktails New Orleans) https://www.jewelnola.com/ Marjie's Grill (New Orleans) https://www.marjiesgrill.com/ Fritai (Haitian New Orleans) https://fritai.com/ Fond Doux (Saint Lucian Resort) https://fonddouxresort.com/ Baha Mar Culinary Arts Festival https://bahamar.com/bahamas-culinary-arts-festival/ Alice Yard (Trinidad Art Collective) https://www.instagram.com/aliceyardinsta/ Fresh Milk (Barbados Art Collective) https://www.instagram.com/freshmilkbarbados/?hl=en To learn more about Nina Compton or any of her projects, check out https://www.instagram.com/ninacompton/?hl=en To learn more about John Cox, check out:  https://www.instagram.com/iamjohnedwardcox/?hl=enSee omnystudio.com/listener for privacy information.

Hawaii, Burgundy, Australia, and California are just some of the places internationally known chef, TV host, entrepreneur, New York Times best-selling author and chef-owner Curtis Stone talks about on this episode of "Travel That Matters" with award-winning travel writer and editor Bruce Wallin. Curtis shares insider tips on all the amazing, unknown places in Australia he's been to and what's special about the Australian cuisine and the traditions that accompany it. Curtis goes into detail about the foods and ingredients you need to eat when you're in Australia and where to find them, because you won't find them anywhere else. Everyone knows Italy has delicious food, but Curtis shares tips on where to find new culinary experiences beyond the hot spots like Rome, Florence, and Sicily. In fact, he provides an actionable step you can take to find authentic food in all of the countries you're visiting and shares advice on how to plan your next vacation. Curtis also tells listeners about his latest projects and the new spots where you can find his delicious cooking. In the wrap, Bruce sits down with acclaimed Michelin starred Chef George Mendes. Chef Mendes is the executive chef at Amar, which is an upcoming restaurant at the Raffles Boston. He was previously the executive chef at the New York Michelin starred restaurant Aldea. To learn more about Curtis Stone or any of his projects, visit https://www.curtisstone.com/ To find out more about George Mendes. visit https://www.linkedin.com/in/george-mendes-31b3281bb/ A special thanks to Stonestreet Estate Vineyards for sponsoring the show today. Don't forget, listeners of "Travel That Matters" can receive exclusive access to Stonestreet wines and experiences including some unique sets chosen by Bruce, along with a complimentary Single Vineyard tasting for two at the estate. Head over to Stonestreetwines.com/Travel to access these incredible wines—and don't forget to use code TRAVEL to book your complimentary tasting. Thank you also to Accor the Ennismore's Paris Society restaurant Girafe for sponsoring this episode of "Travel That Matters." To learn more about Girafe, visit https://paris-society.com/en/table/girafe/ Links and mentions: Maude: https://www.mauderestaurant.com/ Gwen: https://www.gwenla.com/ Marques de Riscal: https://www.marquesderiscal.com/en/marques-de-riscal-reserva  Belmond Hotel, Maroma: https://www.belmond.com/hotels/north-america/mexico/riviera-maya/belmond-maroma-resort-and-spa/ Indian Star: https://www.indianstar.com.au/ Topanga Social: https://www.eatplaytopangasocial.com/ Amar, Raffles Boston (Opening Summer 2023): https://www.raffles.com/boston/dining/amar/ Long-Bar, Raffles Boston: https://www.raffles.com/boston/dining/long-bar-and-terrace/ Girafe: https://paris-society.com/en/table/girafe/ "Travel That Matters" is a CurtCo Media Production: Host: Bruce Wallin Producer: AJ Moseley Marketing Director: Catrin Skaperdas Music: Joey Salvia See omnystudio.com/listener for privacy information.

Gregory Gourdet is an American chef, writer, restaurateur, and former finalist on the twelfth and seventeenth seasons of Top Chef. His first restaurant Kann was named America's best new restaurant at the 2023 James Beard awards. Gregory shares his experience on Top Chef and how it inspired him to travel around the world. We also get a sneak peek of his work guiding global travel experiences with Modern Adventure. We learn about what part of the world Gregory is most passionate about right now. We hear what trendy country in South America is unlike any other place on earth in terms of unique ingredients and flavor. Gregory shares one of his favorite travel experiences up in the mountains of Oaxaca, Mexico. He also shares his thoughts on why his restaurant Kann has been so well received. We learn about Haiti and why Gregory thinks it's poised to become a hot travel destination again. We find out what his “last meal” would be if he had to pick only one! Gregory shares his favorite nonfood-related trip, and why it's such an ultra experience. Finally, we hear what and where Gregory's best meals of the year have been.  In the wrap, Bruce welcomes chef Wayne Brown to the show. Wayne heads up operations of Carte Blanched – Ennismore's in-house F&B development and concepting studio. We learn what goes into the concept development with Carte Blanched projects. Wayne also shares how Carte Blanched tailors each concept to its unique region and culture. We get a sneak peek into an exciting upcoming mixology project opening in Barcelona. We hear more about the new Mondrian Singapore Duxton food concepts coming to life, and how “the greatest butcher in the world” Dario Cecchini is building their new restaurant Bottega Di Carna. Finally, Wayne shares some interesting stories about his travels to Asia, and how those trips led him to who he is today.  To learn more about Gregory Gourdet or any of his projects, visit https://gregorygourdet.com/  To find out more about Wayne Brown and Carte Blanched, visit https://carte-blanched.com/  A special thanks to Stonestreet Estate Vineyards for sponsoring the show today. Don't forget, listeners of the Master Chef Series can receive exclusive access to Stonestreet wines and experiences including some unique sets chosen by Bruce, along with a complimentary Single Vineyard tasting for two at the estate. Head over to Stonestreetwines.com/Travel to access these incredible wines—and don't forget to use code TRAVEL to book your complimentary tasting. Thank you also to Accor and the Mondrian Singapore Duxton for sponsoring this episode of the Travel That Matters' Master Chef series. To learn more about the Mondrian Singapore Duxton and their Bottega Di Carna restaurant visit https://book.ennismore.com/hotels/mondrian/singapore-duxton/dining  Links and mentions: Modern Adventure: https://modernadventure.com/ La Picanteria (Peru): https://picanteriasdelperu.com/ Kann (Portland): https://kannrestaurant.com/ Sousol (Portland): https://sousolbar.com/ Tatiana (NYC): https://www.tatiananyc.com/ Skybar Condesa (Mexico City) https://book.ennismore.com/nightlife/skybar/condesa Cleo Mediterraneo: https://book.ennismore.com/restaurants/cleo Mondrian Singapore Duxton: https://book.ennismore.com/hotels/mondrian/singapore-duxton Hyde Hotel, Niko (Ibiza): https://book.ennismore.com/hotels/hyde/ibiza/dining Bottega Di Carna (Singapore): https://book.ennismore.com/hotels/mondrian/singapore-duxton/dining  Travel That Matters is a CurtCo Media Production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey SalviaSee omny.fm/listener for privacy information.

Gail Simmons has served as a permanent judge on Bravo's Emmy-winning series Top Chef since the show's inception in 2006. She is also a food journalist, cookbook author, mother of two, and avid global traveler. In this episode, we hear some of Gail Simmon's insights on judging Top Chef contestants and dishes, but she mainly talks about how travel has shaped her career and life. We learn about her time working on a kibbutz in Israel, and her firsthand knowledge of why the country has such a unique culinary scene and culture. She also talks about her love of Australia, why the country's food scene is so exciting, and how she found the perfect neighborhood spot in Melbourne.  Gail also shares why she goes back to South Africa again and again, and how safaris have been such an influential experience throughout her life. As for her favorite food destination, Gail goes into her love of Japan and some of her great culinary adventures in the country. She also talks about how important traveling with her family has been—and will continue to be—for her.  In the wrap, Bruce sits down with acclaimed Israeli chef Uri Jeremias at his Efendi Hotel in the Old City of Akko. The man behind the famed restaurant Uri Buri, Uri shares his insights about what makes Israel such a special destination for food, history, and more. To learn more about Gail Simmons or any of her projects, visit http://gailsimmons.com/. To find out more about Uri Jeremias and his Efendi Hotel and Uri Buri restaurant in the Old City of Akko, visit https://efendi-hotel.co.il/?lang=en.   A special thanks to Stonestreet Estate Vineyards for sponsoring the show today. Don't forget, listeners of the Master Chef series receive exclusive access to Stonestreet wines, including some unique sets chosen by Bruce, along with a complimentary Single Vineyard tasting for two at the estate. Head over to www.Stonestreetwines.com/Travel to access these incredible deals—and don't forget to use code TRAVEL to book your complimentary tasting. Thank you also to Accor and Raffles Doha for sponsoring this episode of the Travel That Matters' Master Chef series. To learn more about the Raffles Doha or its new ALBA restaurant from chef Enrico Crippa, visit https://www.raffles.com/doha/dining/alba-by-enrico-crippa/.  Kann (Portland) https://kannrestaurant.com/ ARU (Melbourne) Thai https://aru.net.au/ Cumulus (Melbourne) https://www.cumulusinc.com.au/ Kruger National Park  https://www.krugerpark.co.za/ Six Senses Shaharut https://www.sixsenses.com/en/resorts/shaharut  Travel That Matters is a CurtCo Media Production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey SalviaSee omnystudio.com/listener for privacy information.

Highly decorated chef and owner of prestigious restaurants all over the world Daniel Boulud starts off this episode of "Travel That Matters" by telling us what and how he prepared one of the best meals host Bruce ever had the night before this interview was recorded. The two go on to discuss Daniel's experience working in a variety of Michelin-starred restaurants in Europe as well as why Daniel thinks his hometown of Lyon, France, is such a great travel and food destination. They also discuss their shared love of Bahamian food and what makes the seafood culture so unique. Then, Daniel names some of his favorite countries to travel and eat his way through, and why he thinks they're so distinguishable from the rest. Daniel is a lover of philanthropy and shares some of the ways he likes to give back both globally with his chef colleagues and nationally with his family. Daniel also shares a sneak peek of his first west coast restaurant opening soon. Finally, the two chat about the importance of family travel and sharing unique foods with their children at a young age.  To learn more about Chef Daniel Boulud or any of his projects, visit https://www.danielboulud.com/ A special thanks to Stonestreet Estate Vineyards for sponsoring the show today. Don't forget, listeners of the Master Chef series can receive exclusive access to Stonestreet wines and experiences including some unique sets chosen by Bruce, along with a complimentary Single Vineyard tasting for two at the estate. Head over to Stonestreetwines.com/Travel to access these incredible wines—and don't forget to use code TRAVEL to book your complimentary tasting. Thank you also to Accor and Sofitel Dubai for sponsoring this episode of the Travel That Matters' Master Chef series. To learn more about the Sofitel Dubai The Obelisk and Brasserie Boulud, visit https://www.sofitel-dubai-theobelisk.com/restaurants-bars/brasserie-boulud/ Mentions: Restaurant Del Pescatore: https://www.dalpescatore.com/it LA MEUNIÈRE: https://www.lameuniere.fr/ Le Suprême: https://lesupremelyon.fr/fr Café Boulud The Bahamas: https://www.rosewoodhotels.com/en/baha-mar/dining/cafe-boulud Le Pavillon NYC: https://lepavillonnyc.com/ Le Gratin: https://www.legratinnyc.com/ Travel That Matters is a CurtCo Media Production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey Salvia This interview with Chef Daniel Boulud took place at the Rosewood Baha Mar resort in The Bahamas. https://bahamar.com/hotels/rosewood/   See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

In this episode, Amanda Freitag, well known for being a judge on Food Network's “Chopped,” shares what unique item she collects during her travels around the world, her experiences as a chef, what restaurant was getting live frogs in a box in the morning and selling out before end of day, what she appreciates about Italian food that might surprise you, where she wants to travel to next, her suggestion for the best pizza in the US, and her favorite food cities in the US and what makes them so great. Amanda shares her thoughts on "what grows together goes together” and the new canned and bottled cocktail movement. Also, Bruce gives Amanda his suggestion for her next food trip. But that's not all! We also have a segment with famous Bahamian chef Simeon Hall Jr., a local legend and avid travel enthusiast. Simeon highlights how food plays a crucial role in travelers visiting the Bahamas and connecting people to his local culture and history. He provides valuable tips and restaurant suggestions for travelers looking to experience the country through its unique food. Chef Simeon also shares his must-try dishes for anyone visiting the Bahamas who is looking to get an authentic experience. To learn more about Amanda Freitag or any of her projects, visit https://www.amandafreitag.com/ To find out more about Chef Simeon Hall Jr, visit https://www.simeonhalljr.com/ A special thanks to Stonestreet Estate Vineyards for sponsoring the show today. Don't forget, listeners of the Master Chef series can receive exclusive access to Stonestreet wines and experiences including some unique sets chosen by Bruce, along with a complimentary Single Vineyard tasting for two at the estate. Head over to www.stonestreetwines.com/Travel to access these incredible wines—and don't forget to use code TRAVEL to book your complimentary tasting. Thank you also to Accor and Bōkan London for sponsoring this episode of the Travel That Matters' Master Chef series. To learn more about the Bokan Restaurant and bar, visit http://bokanlondon.co.uk/. The interview with Chef Simeon Hall Jr took place at the Rosewood Baha Mar resort in The Bahamas. See www.omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Travel That Matters is back! Episode 1 of the brand-new Master Chef series features Marcus Samuelsson. Marcus is an award-winning chef, restaurateur, cookbook author, philanthropist and food activist. Marcus shares with us what he eats at ballpark stadiums, where goes to buy his spices and sauces in LA, and the differences in food and culinary scenes across the continent of Africa. Marcus also shares why food lovers should consider Sweden as a top destination. Marcus goes on to recount some wonderful stories from his experience in filming with Anthony Bourdain, as well as how filming No Passport Required (PBS) really exposed him to the bounty of food cultures across the U.S. (and what his favorite food cities are now.) Finally, Marcus talks about the impact one of the country's most cherished food writers, Jonathon Gold, had on the food scene in Los Angeles and beyond. To learn more about Marcus's restaurants, recipes, and recordings, check out: https://marcussamuelsson.com/. A special thanks to Stonestreet Estate Vineyards for sponsoring the show today. Don't forget, listeners of the Master Chef Series can receive exclusive access to Stonestreet wines and experiences including some unique sets chosen by Bruce, along with a complimentary Single Vineyard tasting for two at the estate. Head over to Stonestreetwines.com/Travel to access these incredible wines—and don't forget to use code TRAVEL to book your complimentary tasting. Thank you also to Accor and Fairmont Grand del Mar for sponsoring this episode of the Travel That Matters' Master Chef series. To learn more about Fairmont Grand del Mar and its Michelin-three-star restaurant, Addison, visit fairmont.com. This interview took place at the Rosewood Baha Mar resort in The Bahamas. See omnystudio.com/listener for privacy information.

From planes to plates, this special podcast season of Travel That Matters with Bruce Wallin, award-winning travel editor, takes you on a culinary adventure around the globe. This brand-new Master Chef series features some of the best chefs and food personalities in the world and the global ventures that shaped them all. You'll hear what it takes to create stunning hand-made pasta from the distinguished chef Daniel Boulud, get an inside look into the sights, smells, and tastes from around the world that inspired chefs Marcus Samuelsson and Gregory Gourdet, and learn about the best food cities in the United States, including where to find the best pizza (hint: it's not in New York), from celebrity chef Amanda Freitag! You'll also hear from Gail Simmons, Curtis Stone, Chris Jackson, Simon Hall Jr., and many more. The new Master Chef series from Travel That Matters showcases the “who's who” of the culinary world and gives you a taste of how global travel makes food magical. Episode 1 of Travel That Matters Season 3 will be released on April 25. Hit the follow button (+) wherever you get podcasts and don't miss new episodes every other Tuesday.See omnystudio.com/listener for privacy information.

Philippe starts by sharing his favorite family destination, the little-known Rodrigues Island in the Indian Ocean. Part of Mauritius, Rodrigues is a rare find in today's world, a place that has truly preserved its historic culture, beautiful land- and seascapes, and laid-back island lifestyle. Next, Philippe talks about a decision he and his wife made when their two sons were young. They created a family policy by which each of the boys could choose a vacation destination anywhere in the world when they turned 10 and 20. The boys have both researched and selected their destinations in great detail, leading their parents so far on adventures through Vietnam, California, and Rwanda. Philippe believes that empowering his children in this way has led to greater engagement for them as well as better travel experiences for him and his wife. One common theme to Philippe's family trips is food. He believes the power of food is transcendental to cultures and that his children's education has benefitted from the many different flavors they've tasted around the world. The country that has stood out the most in terms of food is Japan, which, for many reasons, Philippe believes is one of the best destinations for families with teenagers. Regarding the age of children and how that informs travel decisions, Philippe sees the experience as a progression with stepping stones along the way. Younger kids especially need downtime, and there is a ceiling to the number of cultural experiences they can enjoy and absorb. For older children, Philippe suggests allowing them to pick the itinerary for an entire day during your trips. The Zuber's frequently do this on vacations, where each member of the family is responsible for one day's planning, budgeting, and scheduling. He says it has led to a bit of friendly competition and a host of new experiences that would never have come to fruition otherwise. It also allowed the family members who weren't in charge of the day's itinerary to truly relax during their off days. Philippe also dives into his family's life-changing experience in Rwanda, where One&Only operates two resorts, Gorilla's Nest and Nyungwe House. He then gives us the inside scoop on some of the company's other new resorts, from the spectacular Mandarina in Mexico—where Bruce interviewed him in person—to properties in Montenegro, Athens, Greece's Kéa Island, and Big Sky, Montana. Links: https://www.oneandonlyresorts.com/ Bruce's email: bruce@curtco.com Bruce's IG: @Brucewallintravel ----------------------------------- Learn more about the podcast: https://www.curtco.com/travelthatmatters Hosted by: Bruce Wallin Produced by: AJ Moseley Music by: Joey Salvia A CurtCo Media Production See omnystudio.com/listener for privacy information.

New York Times travel columnist Elaine Glusac is an expert at something that has become increasingly essential for travelers: finding the best alternatives to the world's most popular destinations. She joins Bruce to dive into the top spots for experiencing everything we love about over-touristed spots—minus the crowds. Elaine starts by giving us a behind-the-scenes look into the New York Times' “52 Places” article, an annual feature that explores the newspaper's picks for the year's most compelling destinations. One spot Elaine has suggested several times for the list—the Great Lakes region—has never made the cut. The Chicago native tells us why she thinks the world's largest freshwater system is so deserving, and why it's such an interesting and important destination for travelers to consider right now.  A couple of Elaine's other recent stories for the Times cover the concept of alternative destinations, including “Driving Iceland's Overlooked North,” in which she recounts her family's adventure in the country's rarely visited Diamond Circle—a region that offers at least as much natural wonder and drama as the bustling Golden Circle. Her “Go Here, Not There” article—the inspiration for this episode of Travel That Matters—offers up a number of other great options for those looking for all the thrills without all the people. Starting with Europe, Elaine suggests Montenegro instead of Venice or Dubrovnik. The small country south of Croatia has incredible shorelines, well-preserved ancient cities, and the deepest rafting canyon in Europe, among other attractions. She also thinks travelers should consider Brittany the next time they visit France, for a more locals' perspective on the country. Moving beyond Europe, Elaine shares her favorite spots for winter sports in Canada, including a network of ice-skating trails in the flooded forests of Quebec. She also discusses Panama (instead of Costa Rica) and its Chagres National Park; Dunedin, New Zealand, where the wildlife resembles that of the Galapagos; and much more. Throughout it all, her inspiring insights and tales are sure to make you think differently about travel—and start seeking out more alternative destinations. Links: Diamond Circle Go Here, Not There Where Trails Are for Skating, Not Hiking Elaine Glusac on Instagram ----------------------------------- Learn more about the podcast: https://www.curtco.com/travelthatmatters Hosted by: Bruce Wallin Produced by: AJ Moseley Music by: Joey Salvia A CurtCo Media Production See omnystudio.com/listener for privacy information.

We might as well call this “The Big Book of Mexico” episode, because it's filled with a lifetime of adventures, insider spots, and authentic luxury hotels throughout the country. Our guest is Zachary Rabinor, the founder and president of Journey Mexico, a unique luxury travel company that takes clients far beyond the country's well-known beach destinations. Not that he doesn't appreciate Mexico's great beach resorts—he's been living in Puerto Vallarta for almost 20 years, and he joins Bruce in person from the town they both call home for this special episode. Zachary is the perfect person to lead us on a whirlwind tour of Mexico's cultural, natural, and culinary riches, from Campeche and Chiapas in the south to the Copper Canyon and Baja wine country in the north. If you love Mexico like we do—or even if you're just slightly curious about the country—this episode is a must listen! Learn More: Journey Mexico HACIENDAS: Hacienda De San Antonio: https://haciendadesanantonio.com/ Hacienda San Gabriel De Las Palmas https://www.haciendasangabriel.com/en/ Casa De La Real Aduana http://www.realaduana.com/ COSTALEGRE Four Seasons Tamarindo https://www.fourseasons.com/tamarindo/ XALA https://www.luxury-frontiers.com/project/xala/ COPPER CANYON Copper Canyon Train: https://chepe.mx/en/ CAMPECHE Calakmul Biosphere Reserve Jaguar Observation https://www.calakmul.org/html/learn.html PUEBLA Banyan Tree https://www.banyantree.com/mexico/puebla Cartesiano https://cartesiano360.com/en/ La Purificadora https://www.lapurificadora.com/ Wallin Wrap-Up I'm just going to assume that hearing from Zach got you very excited to visit Mexico. And now that you're coming down here to visit, you're going to need a few ideas about where to stay, so I thought I'd share some of my personal favorite hotels and resorts around the country. Now, Mexico really does have some of the best hotels in the world, and one that I'd say has kind of been the standard bearer over the years is Las Ventanas in Los Cabos. There are so many great beach resorts in Cabo—you've got One & Only Palmilla, Esperanza, Zadun, Pedregal—and you really can't go wrong at any of them. But I've visited Las Ventanas a few times over the years, and I'm just always blown away by how good it is—the feel, the ambience, the service is spectacular.   Another Rosewood resort that is right up there with anything is Rosewood Mayakoba on the Riviera Maya. We've talked about this place before on the show, and it's this very peaceful sanctuary in the mangroves and along this great stretch of beach. The food is really a standout here. Other spots I love on the Riviera Maya—the Hotel Escencia and the Belmond Maroma. Both on incredible beaches—like that soft white-sand beach Caribbean dream beach. Escencia is a very chic designer type place, while the Belmond is a little more classic Mexican in style. That one is closed for the next couple years for renovations, and I'm curious to see how that turns out. Closer to where I've been based here in Puerto Vallarta, Zach briefly mentioned Las Alamandas, which is a truly magical place. It's on the Costalegre, south of Vallarta, and like Zach said, this area just hasn't been developed like other coastal regions, so you have these huge pieces of land with only one small resort or a few homes. Alamandas is on 2,000 acres, it's got four private beaches, and there are less than 20 suites. Definitely one of my favorite hideaways. Another one that came up in our conversation is Hacienda de San Antonio. This place is a working hacienda in the foothills of the Colima Volcano. Honestly, I don't even know how to describe it. You just have to go check out their website, look at how incredible the photos and videos are, and then trust me that it really is that incredible. Unlike anywhere else I've ever been. Another hacienda property I love is Hacienda de los Santos in northern Mexico. Not a place that's very easy to get to, but it's in a great town called Alamos, which is kind of like a smaller, less discovered San Miguel de Allende. There are, of course, many, many great hotels in San Miguel and other cities throughout the country, but my favorite is the brand-new Casa Polanco in Mexico City. It's just opening this month, and it's another one of these converted mansions—I think it has 16 suites. It's in probably the nicest location in the entire city, right on Lincoln Park in Polanco. You walk a few blocks one way and you're at Bosque de Chapultepec, which is like the Central Park of Mexico City but twice the size. Walk a block the other way, and you're in Polanco's main shopping and dining area. Mexico City is such a fantastic place for food, for museums, for exploring, and when you come back at the end of the day, Casa Polanco is like returning to your own private mansion on the park. I'll tell you, my recent trip to Mexico City definitely got me thinking that my next stint abroad should be in the capital. But for now, I'm going to enjoy the rest of my time in Puerto Vallarta. And I hope to see you all down here—or somewhere else in Mexico—very soon. Wrap Links: Rosewood Las Ventanas https://www.rosewoodhotels.com/en/las-ventanas-los-cabos/overview One &Only Palmilla https://www.oneandonlyresorts.com/palmilla Esperanza https://aubergeresorts.com/esperanza/stay/ Ritz Carlton Zadun https://www.ritzcarlton.com/en/hotels/mexico/los-cabos Waldorf Astoria Pedregal https://www.waldorfastorialoscabospedregal.com/ Rosewood Mayakoba https://www.rosewoodhotels.com/en/mayakoba-riviera-maya/overview Hotel Esencia https://hotelesencia.com/ Belmond Maroma https://www.belmond.com/hotels/north-america/mexico/riviera-maya/belmond-maroma-resort-and-spa/ Las Alamandas https://alamandas.com/ Hacienda De San Antonio https://haciendadesanantonio.com/ Hacienda De Los Santos https://haciendadelossantos.com/wp/ Casa Polanco https://www.casapolanco.com/ ----------------------------------- Learn more about the podcast: https://www.curtco.com/travelthatmatters Hosted by: Bruce Wallin Produced by: AJ Moseley Music by: Joey Salvia A CurtCo Media Production See omnystudio.com/listener for privacy information.

CEO of Six Senses Hotels, Resorts & Spas and sustainability pioneer Neil Jacobs leads us on a journey to Oman, Israel, Brazil, India, and beyond, as he explores some of his company's off-the-beaten-path properties—and how each is making sustainable tourism fun in its own unique way.  Neil, who speaks six different languages, is an ideal guide for a global journey. He speaks with Bruce about how his ability to communicate in locations worldwide opens up new experiences and often leads to his most cherished travel moments.   He believes that a visit to a Six Senses property should leave people in a better place than when they arrived—and that the company's hotels should have an equally positive impact on their local communities and environments. Six Senses' Earth Lab is a progressive initiative that includes everything from onsite water bars (the company produces all of its drinking water at the hotels and doesn't use any plastic bottles) to farms where guests can interact with the properties' chickens, cows, ducks, goats, and even camels.  Six Senses also offers a range of adventurous activities at its hotels and resorts—including a check-in by hang glider at Zighy Bay Resort on the Musandam Peninsula in Oman. From the Six Senses Shaharut in Israel, guests can set off on desert excursions, while India's Ranthambore National Park is a venue for adventure at Fort Barwara, a 14th-century fort in Rajasthan that recently opened as a Six Senses resort. Six Senses also opened Six Senses Botanique in Brazil, in an area Neil refers to as “the Hamptons of Sao Paulo.” For a spiritual twist on Spain, travelers can take refuge at the Six Senses Ibiza, set in an area of northern Ibiza popular with shamans and healers. Future locations for Six Senses include a remote corner of Iceland, home to waterfalls, ravines, mountains, and even an elf playground! A new hotel in Rome, a short walk away from the Trevi Fountain, is opening this year. Neil also talks about Six Senses' upcoming projects in the Galapagos and Saudi Arabia, the latter of which he concedes is a controversial topic in the travel industry.  Stick around to hear Bruce's take on Saudi Arabia in the Wallin Wrap-Up, where he invites you to share your opinion on the subject on his Instagram page (@brucewallintravel) or via email, bruce@curtco.com.  LEARN MORE: Six Senses Group Six Senses Ibiza in Spain Six Senses Zighy Bay in Oman Six Senses Shaharut in Israel Six Senses Botanique in Brazil Six Senses Fort Barwara in India Bruce on Instagram ----------------------------------- Learn more about the podcast: https://www.curtco.com/travelthatmatters Hosted by: Bruce Wallin Produced by: AJ Moseley Music by: Joey Salvia A CurtCo Media Production See omnystudio.com/listener for privacy information.

As the vice president and global leader of luxury and lifestyle brands for Hyatt, Crystal Vinisse Thomas has her fingers on the pulse of all things trending in the travel industry. She's also a trendsetter herself, with an energy, style, and creativity that have helped her become one of the youngest and most dynamic leaders in luxury travel (and prompted Bruce to dub her the “Punk Rocker of Luxury Travel”). In this episode, Crystal joins Bruce to discuss everything from how living abroad made her a better person to how industry diversity will elevate the travel experience. After touching on her past role at Beats by Dre—where she worked closely with sports superstars including Serena Williams, Tom Brady, and Lebron James—Crystal talks about the growing popularity of so-called second cities. The increased interest in road trips and the migration away from metropolises during the pandemic put a spotlight on places like Nashville and Memphis in Tennessee, Oceanside in California, and many other regional destinations. Crystal predicts the continued rise of these cities and others in the U.S. and abroad, where she cites destinations including Vienna, which she calls “The New Berlin.”   Memphis will be the location of the first hotel from a new brand Crystal is spearheading called Caption by Hyatt. The brand's hotels will emphasize authentic and meaningful travel and a come-as-you-are philosophy, with local vendors, cuisine, and bars and beverages that accurately reflect the diversity of communities in each city. Picking out a great hotel is the first thing on Crystal's list when traveling at home and abroad. But aside from a place to sleep, she likes to keep her plans wide open and embrace the spontaneity of experiencing a destination. The first item on her to-do list when arriving at a new destination is to walk around aimlessly. Rather than relying on guidebooks and tours, she seeks the insight of locals to uncover hidden gems and unplanned experiences that provide a reflection of what life in the city is really like. Crystal's particular style of travel has led to many serendipitous moments in her travels and her career. After hearing her conversation with Bruce, you will no doubt consider trading out rigid travel itineraries for her more fluid, spontaneous travel style. Stay tuned to hear one of Bruce's most cherished spontaneous travel experiences, in Rwanda, in the Wallin Wrap-Up.   Links: Caption by Hyatt: https://www.hyatt.com/development/ourbrands/captionbyhyatt Thompson Madrid Plaza del Carmen : https://www.hyatt.com/hotel/spain/thompson-madrid/madrp Hyatt Centric Beale Street Memphis: https://www.hyatt.com/en-US/hotel/tennessee/hyatt-centric-beale-street-memphis/memct Thompson Nashville: https://www.thompsonhotels.com/hotels/tennessee/nashville/thompson-nashville ----------------------------------- Learn more about the podcast: https://www.curtco.com/travelthatmatters Hosted by: Bruce Wallin Produced by: AJ Moseley Music by: Joey Salvia A CurtCo Media Production See omnystudio.com/listener for privacy information.

Geoffrey Kent has likely done more to shape what modern luxury travel looks like than anyone else. Dating back to 1962—when he founded Abercrombie & Kent and started leading the first photographic safaris in Africa—he has been a pioneer of new destinations and new ways of traveling. Sixty years later, he's still leading the way and discovering new places to explore.  Geoffrey's pioneering adventures began at the age of 16, when he had just been expelled from high school in Kenya. He soon set off on a solo trip by motorcycle from Nairobi to Cape Town—and ended up becoming the first person to complete the journey. Equipped with only some fuel and a few pieces of dried meat, he had several mishaps along the way—including falling into the Zambezi River and getting stuck by the river for more than a month—but he also learned lessons that would shape his view, and the future, of luxury adventure.  Geoffrey speaks with Bruce about that trip and many journeys since, with revealing tales about how he vowed to never hunt again after killing an elephant, how he coined the term “Shoot with a camera, not with a gun,” and how he argued with Dian Fossey, a fierce advocate for gorillas, about the importance of tourism in Africa's critical wildlife regions.   On the subject of tourism and its impact on the planet, Geoffrey acknowledges that it can be detrimental when handled incorrectly. From waterway damage, to trash in nature, to excessive travel emissions, tourism companies need to take it upon themselves to help mitigate the negative impacts. But Geoffrey believes the benefits to properly managed tourism far outweigh the negatives, and he discusses some of the many projects A&K helps fund, from hospitals to wildlife conservation corridors.    Geoffrey also shares details about some of the upcoming private-jet journeys around the world that he personally leads, as well as what destinations—from Gabon to Eritrea—that he feels are the new frontiers of luxury travel. LEARN MORE: https://www.abercrombiekent.com/ LUMA Arles: https://www.luma.org/en/arles.html Asilia Africa: https://www.asiliaafrica.com ----------------------------------- Learn more about the podcast: https://www.curtco.com/travelthatmatters Hosted by: Bruce Wallin Produced by: AJ Moseley Music by: Joey Salvia A CurtCo Media Production See omnystudio.com/listener for privacy information.