Podcast appearances and mentions of matt helms

Drawing from Acts 9:36–43, Matt Helms invites us to consider Tabitha's discipleship and quiet leadership in the early church, touching the lives of so many with her good works and charity.

A sermon by Matt Helms. View PDF of worship bulletin |  (Right-click on link and open it in a new tab if you want podcast to keep playing)

In this installment, we turn to Philip and the baptism of the Ethiopian eunuch in Acts 8:26–39.  Matt Helms invites us to consider how this interaction showed openness and welcome in the early church as Philip baptized the eunuch even though the eunuch was not part of a faith community. We also pause to ask how we might similarly welcome and embrace people where they are on their faith journeys today.

A sermon by Matt Helms. View PDF of worship bulletin |  (Right-click on link and open it in a new tab if you want podcast to keep playing)

This one's not like the others. It's four pals in a room doing an Against Me! song draft while drinking Rainiers and eating junk. It's dumb and wonderful and only on Patreon: patreon.com/afterthedeluge -- Guests: Ryan Page, RJ Myers, Matt Helms, Justin Cox (me) --- Send in a voice message: https://podcasters.spotify.com/pod/show/afterthedeluge/message Support this podcast: https://podcasters.spotify.com/pod/show/afterthedeluge/support

A sermon by Matt Helms. View PDF of worship bulletin |  (Right-click on link and open it in a new tab if you want podcast to keep playing)

A sermon by Matt Helms. View PDF of worship bulletin |  (Right-click on link and open it in a new tab if you want podcast to keep playing)

Matt Helms preaching

Matt Helms, preaching

Matt Helms, preaching

After doing the podcast for a few years, we thought listeners would enjoy hearing updates on three popular episodes of Grounded by the Farm. So in this week's episode, we touch base with three people we talked to some time ago about the latest happenings in their part of the world. Here's who we talked to and the background on each of them from previous episodes. Popcorn farmer Matt Helms about Ella & Ollie Popcorn the local, premium quality product the family is selling in online and in the St. Louis area as well. You may remember Matt from our first season, episode 102 Popcorn… family legacy and local future and we showed how they got high quality at Family-Owned Popcorn Farm Has Quality Focus. Community builder & urban farmer Natasha Nicholes tells us about how things are growing in Chicago with We Sow We Grow. Natasha talked with us about Building a Community Garden in Chicago and Online in episode 114. Tennessee Brew Works' Christian Spears tells us about the craft beer with a farmer connection that took a medal in the Great American Beer Festival and how they are trying to expand. We talked in episode 107 Crafting a Beer that Has a Depth of Local Flavor & Connecting to Farmers to accompany episode 106 when we interviewed Brandon Whitt in Ever met a beer farmer? That malted barley has to start somewhere!. We followed up with him in episode 121, What 2020 is Like for Local Microbreweries & Restaurants (Bonus Episode).

Matt Helms, preaching

Chelsea is a second generation of Hollywood producers. Her grandfather, Irving Allen was famously known for producing the classic Matt Helms films and father known for his producing of the sitcom phenomenon, Friends. Chelsea started her career in casting for scripted television and has worked her way up from talent agencies, to tv development at major studios, and to now producing reality shows. She has worked on shows for Disney+, HBO Max, BRAVO, and many more! Check out That Pop Culture Show here on this channel every week, with new episodes debuting on Fridays. That Pop Culture Show is a weekly round table talk show with celebrity guests, collectors and experts talking about and celebrating pop culture. Join hosts Kody Frederick and Jason DeBord with guests from the world of pop culture, including film, television, rock 'n' roll, sports, contemporary and street art, comic books, geek culture and more. Each episode features a profile of the guest, a discussion of current pop culture topics, and a close look at an artifact of collectable the guest has brought in to share. This includes in-depth looks at prized pieces of memorabilia, works related to their careers, or any other interesting artifact that has meaning to them in their lives. Please like and subscribe to support our efforts to celebrate pop culture

Matt Helms, preaching

In this episode from the start of season 1, we talk popcorn with Matt Helms who started a popcorn business with his family's farm. A year later they are supplying via specialty shops, the website and have a test market with a local grocery chain. It's perfect for movie nights, watching the big game or just nibbling.  And I have found some great olive oils, chili oil & flavored salts in local shops to really up my popcorn game.  There are different types of popcorn grown on the farm -- heirloom, butterfly and mushroom. And they have different fits for movie theaters, candying and more. He talks through that and the various ways the family enjoys popcorn and gives a tip for a recipe that he says was a hit as a holiday appetizer!   After you listen to the podcast, you may want to check out a video tour on the farm as we learn about moisture testing, a key point in popcorn quality.  You can order directly from Ella & Ollie’s website and find Ella & Ollie Popcorn on Facebook.

Matt Helms, preaching

Matt Helms, preaching

RadioFree Olga continues with a Podcast featuring the music created and recorded by local musicians living in the San Juan Islands....And also visiting musicians to the San Juans...This week we’re playing some old and new favs...Hear tunes from David Densmore (pictured), Caleb Klauder, Dr. Dirty And The Band Du Jour, Philana Goodrich, Desolation Sound, Music From the Heart, Peggy Lee, Waldron Sings, The Olga Symphony, Susan Osborn, Matt Helms, Bloodshot, Reed Goodrich, Pete Moe, The Play-Rite Boys, Brandon Vance and Mark Minkler, and Taj Mahal....Enjoy!!

In this episode, we talk popcorn with Matt Helms who is returning to his family farm part-time as he starts a popcorn business serving customers in the St. Louis local area and online. With a family tradition of farming, Matt tells us he wanted to participate in that while still living in the city and working off farm as well. While he and his wife Michelle considered a few things, popcorn rose to the top and has become a family business that includes their young daughter Lily Ella. He talks about taking on that new level of risk and feeling more connected to his ancestors.  In this interview, Matt also shares his excitement for finding new customers and the help Lily offers as well as telling us about the various types of popcorn grown on the farm -- heirloom, butterfly and mushroom.  He also talks about the various ways the family enjoys popcorn and gives a tip for a recipe that he says was a hit as a holiday appetizer!   After you listen to the podcast, you may want to check out a video tour on the farm as we learn about moisture testing, a key point in popcorn quality.  You can order directly from Ella & Ollie’s website and find Ella & Ollie Popcorn on Facebook.

Matt Helms, preaching

In this episode, we interview PJ Jackson, co-owner of The Chop Shop Butchery in Asheville, North Carolina. PJ and his business partner, Matt Helms, formerly worked as the head butcher and manager at The Chop Shop Butchery, respectively. In 2017, after years of working together, they had the opportunity to buy the shop outright – and so they did. In the years since they've made many changes ranging from repainting the bathroom to sourcing different (and perhaps better) pork and beef from local farmers. In this interview, you'll learn: PJ's story of a massive career change (from medical sales to farming then butchery) What he attributes to the relatively rapid success of their business (he and his partners purchased it just under two years ago) How to tell if a butcher shop (or butcher counter) is legit Ways to get the best cut for your taste and preferences How to make sense of some of the more confusing food industry language — especially when it refers to seemingly healthy food PJ's secret to a great smoked pork shoulder For show notes, visit: MakingItInAsheville.com/009 To recommend an interviewee, visit: MakingItInAsheville.com/podcast Music by Commonwealth Choir If you enjoyed this episode, please [subscribe] (https://geo.itunes.apple.com/us/podcast/making-it-in-asheville/id1462061338?mt=2&app=itunes), like, review, and/or share! It means more to us than you might think. Check out Making It in Asheville on other platforms! https://www.instagram.com/makingitinasheville/ https://www.makingitinasheville.com/youtube/ https://makingitinasheville.com/subscribe/

In this episode, we interview PJ Jackson, co-owner of The Chop Shop Butchery in Asheville, North Carolina. PJ and his business partner, Matt Helms, formerly worked as the head butcher and manager at The Chop Shop Butchery, respectively. In 2017, after years of working together, they had the opportunity to buy the shop outright – and so they did.In the years since they’ve made many changes ranging from repainting the bathroom to sourcing different (and perhaps better) pork and beef from local farmers.In this interview, you’ll learn: PJ’s story of a massive career change (from medical sales to farming then butchery) What he attributes to the relatively rapid success of their business (he and his partners purchased it just under two years ago) How to tell if a butcher shop (or butcher counter) is legit Ways to get the best cut for your taste and preferences How to make sense of some of the more confusing food industry language — especially when it refers to seemingly healthy food PJ’s secret to a great smoked pork shoulder For show notes, visit: MakingItInAsheville.com/009To recommend an interviewee, visit: MakingItInAsheville.com/podcastMusic by Commonwealth ChoirIf you enjoyed this episode, please [subscribe] (https://geo.itunes.apple.com/us/podcast/making-it-in-asheville/id1462061338?mt=2&app=itunes), like, review, and/or share! It means more to us than you might think.Check out Making It in Asheville on other platforms! https://www.instagram.com/makingitinasheville/ https://www.makingitinasheville.com/youtube/ https://makingitinasheville.com/subscribe/

In this episode, we interview PJ Jackson, co-owner of The Chop Shop Butchery in Asheville, North Carolina. PJ and his business partner, Matt Helms, formerly worked as the head butcher and manager at The Chop Shop Butchery, respectively. In 2017, after years of working together, they had the opportunity to buy the shop outright – and so they did.In the years since they’ve made many changes ranging from repainting the bathroom to sourcing different (and perhaps better) pork and beef from local farmers.In this interview, you’ll learn: PJ’s story of a massive career change (from medical sales to farming then butchery) What he attributes to the relatively rapid success of their business (he and his partners purchased it just under two years ago) How to tell if a butcher shop (or butcher counter) is legit Ways to get the best cut for your taste and preferences How to make sense of some of the more confusing food industry language — especially when it refers to seemingly healthy food PJ’s secret to a great smoked pork shoulder For show notes, visit: MakingItInAsheville.com/009To recommend an interviewee, visit: MakingItInAsheville.com/podcastMusic by Commonwealth ChoirIf you enjoyed this episode, please [subscribe] (https://geo.itunes.apple.com/us/podcast/making-it-in-asheville/id1462061338?mt=2&app=itunes), like, review, and/or share! It means more to us than you might think.Check out Making It in Asheville on other platforms! https://www.instagram.com/makingitinasheville/ https://www.makingitinasheville.com/youtube/ https://makingitinasheville.com/subscribe/

Matt Helms and Rocky Supinger, preaching

Like James Bond in this 1967 film, we’re back from the dead. As Chris returns from a mental health break, he challenges his sanity and that of Paul and guest, Arturo. This lack luster Bond film is so bad that even Connery vowed to quit afterwards. Should you be brave enough to watch the 007 film yourself, here’s a list of available sources. Or, Arturo says fly to Mexico and buy a copy of the film from Roger Moore and Sean Connery in a supermarket. Just watch out for the trap doors. Child author Roald Dahl wrote the script. As Paul said, “That explains a lot about this film.” Arturo was on our Montreal Sauce Halloween special. The James Bond Formula is a thing. Pervy Chris admits that his favorite Bond was George Lazenby in On Her Majesty’s Secret Service. Paul wants to cut the beginning of this film together with Gravity, or to have the astronaut pull an Iron Man like Mark Whatney. Space is dark according to this movie and The Expanse books. Did you know there is an Outer Space Treaty? The first scene with Bond has an amazing mix of racism & misogyny to truly disgust you. Did you know there’s a movie cars database? Sure there is and this is the 2000GT Aki drives. The Rock’s grandfather plays a henchman who Bond beats awkwardly with a couch. Arturo’s opinion that Bond drinks too much on the job has validity. Bond hits the chair like Riker. Does Connery play Bond in Zardoz. Paul does his Connery impression and Chris tries using Connery’s line from Dragonheart, but he sounds more like Brian Blessed. Little Nellie was an actual production model helicopter, the Wallis Autogyro. So are all the henchmen evil and it’s okay that they die? It’s the Clerks debate. Dr. Claw must be inspired by this film. Ninja school didn’t have a pommel horse for the Gymkata. So the “rocket guns” in the film are a real thing. They were stoked to have their product in the film. Too bad it was a terrible invention. Connery becomes Spock? Oh, no. It is much worse than that. When swimming from an exploding volcano hideout, you need a hat like a shark fin. Who will be the next Bond? Arturo says maybe Michael Fassbender. Paul compares Bond to Kirk from Star Trek. They are from a similar period and are a similar archetype. Arturo and Paul now want to watch a good Bond film, GoldenEye. Thanks for listening to a lengthy show! Thanks to Arturo for joining us. Perhaps he should do the recap instead of Chris? His impression of Roald Dahl pitching the film is much shorter and hilarious. Stay tuned for more spy shenanigans this season. Up next is Dean Martin as Matt Helms in Murderer’s Row. Support Film Frown on Patreon

Boulder Ballet's Assistant Director Lance Hardin and Company Dancer Matthew Helms joins us to discuss the importance of acting during a ballet performance and the huge role acting plays in "Giselle"

Matt Helms, Associate Pastor

Matt Helms, Associate Pastor

Matt Helms, Associate Pastor

Matt Helms joins us post performance to talk about Stepping Out 2017. Composer Michael Schulze joins in as well!

The April 9th edition of Around the Diamond featured many awesome guests including Tao of Stieb from sportsnet.ca, Champions Austin Chrismon and Matt Helms!