Podcasts about meat eating

This week, I'm answering your burning questions in an AMA-style episode! Here's what I cover: Should I be eating more red meat for breastfeeding or energy? What are the best alternatives for vegetarians or those who only eat fish? How to eat enough calories while breastfeeding without relying on sugar and empty carbs. What to do if your child seems to hate the texture of meat (and how to slowly introduce it in meals). Quick and easy lunch ideas for children with allergies (no eggs or nuts). How to survive on chronically low sleep when both your partner and baby are ill. I love doing this format of answering your questions. If you have any questions you'd like me to answer, send them through to tasha@tashadcruz.com or DM me on Instagram @tashadcruz   Episodes mentioned: {3.3} Optimising Plant-based Diets in Motherhood {3.4} What to Eat for Breastfeeding {3.10} The 6 Micronutrients Every New Mum Needs to Know About {5.3} When Can I Lose Weight After Having a Baby? {13.2} 8 Simple Ways to Get Ahead of Your Health in 2025   Resources: The Smoothie eBook Guide to Snacking eBook Dinner on the Table meal planning guide How to Feed Your Fussy Toddler workshop   Head to tashadcruz.com/everything for more resources, guides and workshops, and details of how to work with me 1:1. Connect with me:  Instagram: https://www.instagram.com/tashadcruz Facebook: https://www.facebook.com/tashadcruznutrition Website: https://tashadcruz.com/podcast Loved this episode? Leave a review and rating on Apple Podcast. You can now watch this episode on YouTube. Subscribe to my channel @tashadcruz.   Say goodbye to your cooking rut and hello to effortless meal planning. Download my template meal plan guide at tashadcruz.com/template. #raisinghealthymothers DISCLAIMER: The content in the podcast and on tashadcruz.com is not intended to constitute or be a substitute for professional medical advice, diagnosis or treatment. Always seek advice of your doctor or qualified healthcare provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you may have heard on the podcast or on the website. I may earn commission on shopping links to external sites, e.g. Amazon. This doesn't change the price you pay but gives me a small commission which goes back into keeping the podcast running.  

What would Jesus do... in a world of ethical and spiritual dilemmas? In this episode, I sit down with a thought-provoking guest to discuss the intersection of spirituality, ethics, and the historical journey of religious traditions. Through questions like "How would Jesus treat animals?" and explorations of ancient texts, we unravel misconceptions and challenge long-held beliefs. This is a conversation about history, faith, and the pursuit of truth. Whether you're deeply religious, spiritual, or just curious, this episode will inspire you to think critically and compassionately about how we navigate our shared humanity.     Complete Timecodes & Topics Covered: (00:03:16 - 00:08:32) The Central Question of the Film How would Jesus treat animals? Discussing the ethical, spiritual, and historical implications of this provocative question. (00:08:32 - 00:14:21) Reconciling Faith and Ethics The journey from traditional religious practices to a more holistic understanding of faith, nature, and interconnectedness. (00:14:21 - 00:20:17) Uncovering the Nazarene Movement The origins and beliefs of the Nazarenes and how they challenged conventional interpretations of Jesus' life and teachings. (00:20:17 - 00:28:08) Jesus and the Den of Thieves Rethinking the famous temple scene and uncovering mistranslations that change its meaning entirely. (00:28:08 - 00:34:39) The Suppression of Truths Cultural traditions, religious orthodoxy, and the cost of asking uncomfortable questions. (00:34:39 - 00:44:18) Jesus and Animal Sacrifice Historical and scriptural evidence suggesting Jesus' stance on animal consumption and sacrifice. (00:44:18 - 00:50:03) The Lost Years of Jesus Speculating on the “lost years” of Jesus' life, including theories of education, travel, and spiritual practices. (00:50:03 - 00:57:35) The Early Christian Movements The sects and traditions that arose after Jesus' death, including the Nazarenes and the Ebionites. (00:57:35 - 01:04:34) New Discoveries in Early Christian Texts Analyzing the Gospel of Thomas, the Dead Sea Scrolls, and other texts that reveal hidden truths about Jesus' teachings. (01:04:34 - 01:10:12) Dominion vs. Stewardship Challenging the mistranslation of “dominion” and how it reshaped humanity's relationship with nature and animals. (01:10:12 - End) Final Reflections & Takeaways Why asking difficult questions matters, and how this conversation can reshape our understanding of faith and ethics.     Special Thanks to Our Sponsors: Beekeepers: Go to www.beekeepersnaturals.com/DARIN or enter code DARIN to get 20% off your order. Trueniagen: Go to www.truniagen.com and use code Darin20 for 20% off  Therasage: Go to www.therasage.com and use code DARIN at checkout for 15% off     Find more from Darin: Website: https://darinolien.com/ Instagram: @Darinolien Book: darinolien.com/fatal-conveniences-book/ Down to Earth: darinolien.com/down-to-earth/     Find more from Kameron Waters Instagram: https://www.instagram.com/kameronwaters/ Website: https://christspiracy.com/      Don't Forget: Subscribe, share this episode, and let us know your thoughts in the comments! Ready to start your super life journey? Let's go!

Are humans designed to be herbivores? Dr. Milton Mills dives deep into human anatomy, physiology, and evolution to uncover the truth about what we're really meant to eat. With over 50 years of experience living plant-based, Dr. Mills shares his personal journey, the science behind our biology, and why a plant-based diet is key to human health, longevity, and thriving. In this powerful conversation, he explains: - Why human bodies are built for plants, not meat. - The connection between diet, disease, and longevity. - How fiber fuels the brain, body, and microbiome. - Why plants hold the keys to better physical, mental, and emotional health.

New AI technology is giving farmers an insight into the eating quality of their lamb and beef. Alliance group-shareholders can now use Meat Eating Quality technology to analyse the tenderness, juiciness and flavour of meat. Chief executive Willie Wiese told Mike Hosking the tool predicts the performance of livestock using genetics. He says they've tested and validated the outcomes of the predictions against chemistry tests. Alliance will have regional benchmarking data on the new technology by the end of the year. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Something different for the podcast--host Stephen Winzenburg is interviewed on fellow WHO talk show host Jan Mickelson's show for a humorous episode that analyzes a raw meat-eating Iowa couple on ABC's reality show "Wife Swap" that traded farm life with a high-class black family from San Francisco. In the middle of the show former governor Tom Vilsack announces he is quitting his 2007 run for the White House. The conversation turns to how the media stereotype Iowans as "hick" and "rural."

Have you heard that eating animal protein causes cancer? Or that you'll save the world if you only give up hamburgers forever?  Despite dutifully reducing our consumption of animal protein for decades, rates of obesity and chronic disease have skyrocketed.   In the face of relentless anti-meat propaganda, what if the blanket advice to follow strict plant-based diets is actually accelerating rates of obesity and disease?  When I gave up meat as a young athlete for the sake of health and the environment, my results were abysmal. I lost muscle, gained fat, lacked energy, recovered poorly, and my race performance suffered.  Since plant-based fake meats and meat substitutes are incomplete proteins that are not well absorbed or utilized by our bodies, avoiding high-quality animal protein can lead to poor outcomes in health and performance for children and adults alike.  Meatless Mondays may sound virtuous, but they're not saving the environment or solving the obesity epidemic as many are led to believe.  Indiscriminately blaming cattle for the sins of fossil fuels and industrial agriculture is a mistake. We all want to save the world, but as this week's guest quips: “we can't eat our way out of a climate crisis.”  Whether you're raising animals or growing crops, industrial agriculture isn't friendly to the environment or our health. Prioritizing the health of your body and the planet requires that we source real food according to the laws of nature, prioritizing regenerative agriculture and pasture-raised animals over the products of concentrated feedlots and industrial monocrops. When it comes to health and performance, eating high-quality protein from healthy animals is one of the most powerful weapons we have to fight obesity, muscle wasting, and premature aging.  Today we're back with our friend Dr. Gabrielle Lyon, a New York Times Bestselling author, podcaster and functional medicine physician specializing in the concept of muscle-centric medicine, which focuses on the largest organ in the body, skeletal muscle, as the key to health and longevity. In this episode with Dr. Gabrielle Lyon, you'll discover: Why what we think of as aging is actually a disease of impaired muscle The surprising relationship between meat, protein, and cancer How society's focus on weight loss has led to neglect of muscle building, which is critical for overall health The most effective exercises and training frequency to build skeletal muscle, optimize metabolism, and fight aging And much more… Read the show notes: https://fatburningman.com/gabrielle-lyon-why-meat-eating-and-strength-training-are-key-to-longevity/  Grab Dr. Gabrielle Lyon's new book “Forever Strong”: https://drgabriellelyon.com/forever-strong/ Join the Abel James' Substack channel: https://abeljames.substack.com/  Watch on YouTube: https://www.youtube.com/fatburningman  Follow on X: https://x.com/abeljames  Like the show on Facebook: http://www.facebook.com/fatburningman  Click here for your free Fat-Burning Kit: http://fatburningman.com/bonus  Brought to you by: The Relax Infinity app at RelaxInfinity.com - Save 20% off with the promo code WILD Wild-caught seafood from MarithymeSeafood.com - Get 10% off your first order with code EATWILD

When it comes to health and performance, eating high quality protein from healthy animals is one of the most powerful weapons we have to fight obesity, muscle wasting, and premature aging. Today we're back with our friend Dr. Gabrielle Lyon, a functional medicine physician.

Have you heard that eating animal protein causes cancer? Or that you'll save the world if you only give up hamburgers forever?  Despite dutifully reducing our consumption of animal protein for decades, rates of obesity and chronic disease have skyrocketed.   In the face of relentless anti-meat propaganda, what if the blanket advice to follow strict plant-based diets is actually accelerating rates of obesity and disease?  When I gave up meat as a young athlete for the sake of health and the environment, my results were abysmal. I lost muscle, gained fat, lacked energy, recovered poorly, and my race performance suffered.  Since plant-based fake meats and meat substitutes are incomplete proteins that are not well absorbed or utilized by our bodies, avoiding high-quality animal protein can lead to poor outcomes in health and performance for children and adults alike.  Meatless Mondays may sound virtuous, but they're not saving the environment or solving the obesity epidemic as many are led to believe.  Indiscriminately blaming cattle for the sins of fossil fuels and industrial agriculture is a mistake. We all want to save the world, but as this week's guest quips: “we can't eat our way out of a climate crisis.”  Whether you're raising animals or growing crops, industrial agriculture isn't friendly to the environment or our health. Prioritizing the health of your body and the planet requires that we source real food according to the laws of nature, prioritizing regenerative agriculture and pasture-raised animals over the products of concentrated feedlots and industrial monocrops. When it comes to health and performance, eating high-quality protein from healthy animals is one of the most powerful weapons we have to fight obesity, muscle wasting, and premature aging.  Today we're back with our friend Dr. Gabrielle Lyon, a New York Times Bestselling author, podcaster and functional medicine physician specializing in the concept of muscle-centric medicine, which focuses on the largest organ in the body, skeletal muscle, as the key to health and longevity. In this episode with Dr. Gabrielle Lyon, you'll discover: Why what we think of as aging is actually a disease of impaired muscle The surprising relationship between meat, protein, and cancer How society's focus on weight loss has led to neglect of muscle building, which is critical for overall health The most effective exercises and training frequency to build skeletal muscle, optimize metabolism, and fight aging And much more… Read the show notes: https://fatburningman.com/gabrielle-lyon-why-meat-eating-and-strength-training-are-key-to-longevity/  Grab Dr. Gabrielle Lyon's new book “Forever Strong”: https://drgabriellelyon.com/forever-strong/ Join the Abel James' Substack channel: https://abeljames.substack.com/  Watch on YouTube: https://www.youtube.com/fatburningman  Follow on X: https://x.com/abeljames  Like the show on Facebook: http://www.facebook.com/fatburningman  Click here for your free Fat-Burning Kit: http://fatburningman.com/bonus 

When it comes to health and performance, eating high quality protein from healthy animals is one of the most powerful weapons we have to fight obesity, muscle wasting, and premature aging. Today we're back with our friend Dr. Gabrielle Lyon, a functional medicine physician.

In this episode is the 21th episode in the tournament Fight Fridays and todays is Carnotaurus vs Suchomimus IF YOU GO ON ONE OF THE TRIPS FOR FOSSIL TRIPS Tell them you hear about them from Prehistoric Life Podcast and they will give you $250 off your tickets. Remember to follow me at Prehistoric_Life_Podcast on instagram and check out the new website PrehistoricLifePodcast.com and on youtube @prehistoric life podcast

CARNIVORE vs ANIMAL BASED…why Paul Saladino switched and the benefits he's seen. This is just one of many topics we cover in today's episode as I'm joined by Dr. Paul Saladino who is very well known across all social media platforms as the animal based diet guru. Paul once only ate meat for an entire year, then switched his diet to what he follows now which includes fruits, fruit juice, honey, dairy, and even some starches. We talk about why he made the switch and what even got him into health and wellness to begin with in the first place. You may or may not know of Paul's health issues prior, but he shares about that in today's episode along with tips for those looking to go animal based on a budget, benefits one can see going animal based, the best foods to eat for fertility, how saunas could be hindering you and your partner from conceiving, is there such a thing as eating too much meat and developing high acidity in your body, and there's even something called a “meat allergy” and what we should look for if we have it. We also dive into hidden plastics in consumables that we may never have even thought of like the paper the butcher uses to wrap our meat in, vacuumed sealed meat, and even dust in our homes. Everything from intermittent fasting to ways on how to prepare foods the right way to eliminate all variables in getting an upset tummy, Paul and I could have talked for another hour at least! This was such a fun conversation and Paul is truly a real, down to earth human being and I think as you listen, you will truly see his authentic, genuine, kind self come through….  Topics Discussed: Followers Q+A Does Paul eat Chicken, yogurt, and anything out of a can? Carnivore diet vs animal based diet Why Paul switched from carnivore to animal based Improvements one can see on a carnivore / animal based diet Tips on eating meat after going vegan 10+ years Tips on how to enjoy eating liver Intermittent fasting Grounding Fruit juice controversy Fructose vs glucose  Ways to digest meat if you're struggling Fertility (for men and women) Do saunas cause infertility in men? Best carbs for an animal based diet Rice, potatoes, and tomatoes Gut supporting foods Why is raw dairy banned? Unexpected consumables containing plastics and how to avoid them Dust in your home Protein allergy? Causes + how to determine that Can you eat too much meat? How to deal with haters Tips on eating animal based on a budget As always, if you have any questions for the show please email us at digestthispod@gmail.com.  And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Sponsored By: Equip Foods Code DIGEST gets you 20% off at Equipfoods.com/digest Pique Tea Go to piquelife.com/digest for up to 15% OFF and freebies Branch Basics For 15% off starter kits, use code LILSIPPER at branchbasics.com/lilsipper LMNT Get 8 FREE packs drinklmnt.com/DIGEST Connect with Paul Instagram YouTube Website Lineage Provisions Check Out Bethany: Bethany's Instagram: @lilsipper Bethany's Website My Digestive Support Protein Powder Gut Reset Book  Get my Newsletters (Friday Finds) Produced By: Drake Peterson Edited By: Mike Frey

“The Trump Trials” “Exotic Pets” “Meat Eating People” “Living with Skunks”

You won't believe the note some crazed, deranged person left on the car of one of Howie's listeners. Howie reads the letter on-air, and boy, is it a dissertation of disgust from the anti-conservative Left.

How do we reconcile our love for pets with the animals on our plates? This episode peels back the layers of cognitive dissonance that shroud our relationship with animals, inviting you into a space of personal discovery and societal critique. As your host, I share my own evolution in understanding the contradictions between the animals we call family and those we consume. Join me in questioning the societal conditioning that dictates our affections and appetites, and discover how confronting these uncomfortable truths can lead us toward more consistent and compassionate living. Venture further into the ethical labyrinth of our food systems, where I dissect the tangled roots of animal agriculture and its historical ties to colonialism. I don't cast blame on subsistence hunters and fishers; instead, I spotlight the broader systemic injustices that permeate our food choices. I also share my own experience growing up hunting and fishing before deciding to go vegan. Learn why adopting a plant-based diet might not just be a personal preference but a necessary step for sustainable living, and how embracing the unease that comes with change can be a catalyst for global transformation. The source mentioned: What is Cognitive Dissonance?

How much do you talk to your children about where food comes from? This was a question I hadn't thought about much until someone posed a question about separating the imagery of an idyllic farm in the books we read to our children from the realities of animal husbandry. It got me thinking hard - because as a passionate sustainable meat advocate, I care deeply about my meat. Where does meat comes from? How is it reared? How has it been treated? Is it healthy to eat? How much should we eat? How is it produced? Is it bad for the environment? These are all questions I have thought about, changed my mind about and grappled with over the years. It is a question that has been close to my heart ever since my Paleo days, when I started becoming interested in food. So in this episode on Raising Healthy Mothers I'm tackling the issue of how to talk to our children about meat – and realise in the process that it's very little to do with the meat itself and much more to do with our values and what we want our family to value. I discuss... The environmental impact of vegan food in agriculture and why it's important to have that conversation too. What's really important when it comes to choosing meat, and how to balance different priorities of cost and values How I talk to my children about eating meat – and why it's become difficult since moving out of London What sustainable animal farming means to me, and the hierarchy of importance according to my personal values The wider question of whether sustainable farming can feed the world The question of privilege in having a choice about the meat we choose to eat – and whether the choices you might feel forced to make is a short-term one. This is one of those episodes that might ruffle some feathers as I'm sure many people out there have a different opinion to me. If you do have an opposing view point then I'd love to hear from you – and if you agree with me then let me know too! Other podcast episodes I refer to: {10.4} What the heck is ultra-processed food and what should I do about it? {8.4} Eating well on a budget: 6 steps to feed your family without. breaking the bank {7.5} Should I continue being vegan? {3.3} How to optimise a plant-based diet in motherhood Recommended Instagram account on sustainable farming: @sustainabledish I expect this podcast will spark debate so if you have something to add, I'd love to hear from you! DM me on Instagram @tashadcruz or send me an email on tasha@tashadcruz.com with your thoughts and insights into talking about meat with our children. Connect with me:  Instagram: https://www.instagram.com/tashadcruz Facebook: https://www.facebook.com/tashadcruznutrition Website: https://tashadcruz.com/podcast Loved this episode? Leave a review and rating on Apple Podcast. Want more energy and motivation? To get yourself on the way to springing out of bed in the mornings, download my free guide: Ten Daily Strategies to Unlock More Energy. #raisinghealthymothers DISCLAIMER: The content in the podcast and on tashadcruz.com is not intended to constitute or be a substitute for professional medical advice, diagnosis or treatment. Always seek advice of your doctor or qualified healthcare provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you may have heard on the podcast or on the website. I may earn commission on shopping links to external sites, e.g. Amazon. This doesn't change the price you pay but gives me a small commission which goes back into keeping the podcast running.  

In this Episode, Pam met the author of her favorite graphic novel, Edwin talks about Canada, and Angela gets plants that'll eat your face! BG3 gets physical, and NanoWriMo is in trouble. We make Native American dishes, and talk about our next challenge! all this and more in the late release!

Casey Yager, Brittany Miller and Trent Loos hit all the topics of the day that need to be explored more but carnivore diet and women's bronc riding in Broken Bow is quite interesting.

Colleagues of Laxmidhar Behera, in news for controversial remarks, admit he was always orthodox in beliefs. He relates every scientific conversation to spirituality, allege students.  

Tuesday, September 5th — In this episode we talk about: Labor Day weekend goings-on, Matt's new puppy Weather report: Inspiration for Dracula was likely vegan, plant meat stats in 2022 weren't bad, Odyssey Mushroom Elixer in Florida 7-Eleven stores and Wegman's, Pureture develops plant-based casein, Nature's Fynd cream cheese in Whole Foods, Dr. Praeger's launches new veggie burgers on QVC France Continues Fight Against 'Meat Names' on Plant-Based Labelling (https://vegconomist.com/politics-law/france-continues-fight-labelling-plant-based-meat/) Opinion: Veganism is as Bad for the Planet as Meat-Eating (https://ca.finance.yahoo.com/news/opinion-veganism-bad-planet-meat-112544192.html) Tune in live every weekday at 11am to watch on YouTube or on Instagram (@plantbasedmorningshow and @nomeatathlete_official), or watch on Twitter or Twitch! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

Horsegirl Kat, an avid horse rider, joins to discuss a dark secret we have willfully ignored throughout the centuries. Are horses bloodthirsty carnivorous killers? From baby chicks, to human testicles, to even others of their kind, horses have consistently been witnessed throughout history devouring meat and sipping on blood. When pitted against mountain lions, tigers or even humans, they are capable of mercilessly eliminating their enemies! Are they true monsters, or is this the result of mingling with humans for 6 thousand years? All of this and more... may be answered in the book we read! If you desire facts, why are you listening to podcasts? Go read a book! ====================== Huge THANK YOU!!! to Katrina for sharing her badassery with us while high on caffeine! I am also sending this heart to Pippin, such a cute boy ❤️ Follow Katrina and pippin's zany adventures on their Instagram ⁠@hesmysassafrass⁠ ====================== Follow Christina's new project: The Celestial Alien Oracle Deck, on Instagram ⁠@celestialalienoracle⁠ Send us suggestions and comments to ⁠tracingowlspodcast@gmail.com⁠ Follow us on Instagram ⁠@tracingowls⁠ or Twitter ⁠@TracingOwls⁠ Check our Linktree: ⁠linktr.ee/tracingowls⁠ Intro sampled from "⁠Something strange lurks in the shadows⁠" by Francisco Sánchez (⁠@fanchisanchez⁠) Sound effects obtained from ⁠https://www.zapsplat.com⁠ ====================== FURTHER READING: ⁠Mares of Diomedes | Wikipedia⁠ ⁠The Forgotten Story Of Meat Eating Horses | The Horseaholic⁠ ⁠Horses as meat-eating killers?⁠ ⁠Horses more deadly than snakes in Australia, data shows | BBC News⁠ ⁠The grim story of the Snowy Mountains cannibal horses | The Conversation⁠ ⁠The sickest anti horse propaganda ever seen⁠ ⁠Horse kills Perth toddler | The Age⁠ ⁠The Man-Eater of Lucknow⁠ ⁠Deer Caught Gnawing on Human Bones | Smithsonian Mag⁠ ⁠When vegans see the light: Meat-eating horses in mythology and modern day⁠ ⁠Mr. Hands - Bestiality Fatality | Where is the Line?⁠ ⁠Kenneth Pinyan aka Mr. Hands | The Brothers Commonplace⁠ CuChullaine O'Reilly (2011): Deadly Equines: The Shocking True Story of Meat-Eating and Murderous Horses. Long Riders' Guild Press

It's a quiet night in the Arizona suburbs, a cool breeze drifts rustles the trees as you and your friends sneak out onto your parents roof. The party is over but you feel like you'll remember this night forever. You will, but not for the reason you think. Suddenly, In the dark distance, a red light appears. Only you notice it at first, but as it draws near, everyone grows silent. Out of the gloom something begins to take shape, some thing with horns, and a tale. Its engulfed in flame and its running right at you From Slithering Astral Invaders crawling across the couch, to the whispering dead partying in the attic, Join us, on this episode of belief hole, as we open the door to other realities and explore strange true tales, of the inexplicable and the unknown!! 

Ingrid Newkirk (founder of PETA, radical stuntwoman) is one of the most controversial – and wild - humans on the planet. After founding People for the Ethical Treatment of Animals (PETA) in 1980 she campaigned to change animal cruelty laws, halted cosmetic and crash testing on animals and has largely rid the world of fur fashion.She didn't take the mild, collaborative route, though. Ingrid has hung naked among pigs' carcasses in London's Smithfield market, famously raided Vogue HQ to protest their use of fur, along with a KKK meeting to stop the shooting of pigeons. Ingrid is now 74, her hobbies include Formula One racing (Michael Schumacher is a mate) and she is cited as a “hero” to countless celebrities, including Bill Maher (on her board) and Joaquin Phoenix (bought the film rights to her book Free the Animals). Ingrid reached out to me to chat on Wild. I'm not vegan and I wear wool. Our chat was both robustly challenging and moving.You can buy the 30th Anniversary Edition of Free the Animals here and read more about PETA Australia here.Here's that Australian perspective data I mention, outlined in The Conversation essay and here's a rebuttal written by another academic, also published in The Conversation.If you need to know a bit more about me… head to my "about" pageFor more such conversations subscribe to my Substack newsletter, it's where I interact the most!Get your copy of my book, This One Wild and Precious LifeLet's connect on Instagram Hosted on Acast. See acast.com/privacy for more information.

Dr. Miki Ben-Dor is a paleoanthropologist, researching the association between diet during the Paleolithic and human evolution. He has released several studies, including his critically acclaimed paper called Man the Fat Hunter. He is the author of the book Live Paleo Style: Overcome The Ancestral-Modern Mismatch to Regain Your Natural Wellbeing, which has recently been translated to English from the original text in Hebrew! As the debate around meat eating has heated up, Dr. Ben-Dor has become a prominent voice in the carnivore, keto, paleo & low carb community. Find Dr. Ben-Dor at-Amazon- Live Paleo Style Instagram @finlay_maclaren @chatting_fit Youtube @chattingfit www.finmaclaren.co.uk

Brian once again sits down with Miki Ben-Dor, a paleoanthropologist affiliated with Tel Aviv University. He specializes in the association between nutrition and evolution in humans, with a particular focus on reconstructing the Paleolithic diet. He conducted the study titled The evolution of the human trophic level during the Pleistocene (https://onlinelibrary.wiley.com/doi/full/10.1002/ajpa.24247) and is the author of the 2023 book Live Paleo Style which can be purchased on Amazon.   GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org   SHOW NOTES (06:47) The top two principles that the hunter-gatherers of the past lived by was autonomy and equality. (15:44) What most people call the “paleo diet”, Miki simply calls our “natural diet”. (31:24) Sharing is common in all nomadic hunter-gatherer societies. (46:14) Those who continue to push the high-fiber, low-meat lifestyle are doing so disingenuously. (1:15:40) Brian and Miki recap just a few pieces of evidence that humans evolved to be high-trophic-level carnivores that do best when they primarily consume meat and fat (1:30:00) Meaning is found in helping others.     GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

A recent article is saying that beef consumption is down 40% since 1980. Dr. Martin knew that consumption of meat was down, but didn't realize it was this much.  The current narrative is that meat is bad for you, that it'll cause cancer and you should not eat it. Despite consumption being down, why is it that heart disease is up, diabetes is up, cancer is up? None of them are down. Join Dr. Martin for a history lesson on the decline of beef. He explains why he thinks it's one of the worst things that has ever happened to our society.  

Scientists discovered some VERY unique deep-sea critters off the coast of eastern Australia. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ex-TikToker & Current YouTuber EatRawMeat talks with me about: Anonymity in the Raw Primal Diet World, censorship over raw meat and raw animal products, what gets people banned from social media, why some people get taken down on social media and why some people don't, the narrative of you'll get thrown in jail or killed for speaking out about what you believe in in the alternative health and holistic health world, Raw dairy products and curd in asia, Aajonus Vonderplanitz, what causes stress on the liver or liver pains if you're on the diet and not gaining the weight, gaining weight to help with your healing journey, what the liver rebuilding itself feels like, bacterial detoxification, losing 12 pounds in a week through a detoxification process, tinnitus, dissolving lymphatic circulation and drainage, clearing lymphatic blockage, dating with a healthy lifestyle, finding a partner who is healthy, cooked starch for nervous system detoxification, adrenaline rush during a cleansing process, Eating Moldy Berries to Heal, Lymphatic Baths with Raw Milk, Removing Tonsil Stones, Living in Thailand Taiwan and Nepal, Censorship on Social Media, Iridology, what your iris tells you about your health - EAT RAW MEAT - YOUTUBE: @eatrawmeatprimaldietadvice | https://www.youtube.com/@eatrawmeatprimaldietadvice - CONNECT - Connect with Emily to ask any questions that you have & share thoughts and feedback. INSTAGRAM: @emilys.rootawakening | https://www.instagram.com/emilys.rootawakening JOIN MY EMAIL TRIBE: https://keap.page/jmt235/email-tribe.html THE CONFIDENCE COURSE: https://keap.page/jmt235/confidence-course.html TYPE B BUSINESS SCHOOL™: https://keap.page/jmt235/typeb.html MANIFESTATION GROUP COACHING COURSE: https://keap.page/jmt235/manifestation-exploration.html EMAIL: emily@rootawakening.co (.co, not .com) - SUPPORT - Spread the word, subscribe, review this podcast, share this podcast with loved ones, share this podcast with your community. Let's lift each other up and become empowered together. MUSIC BY: Pluto Monday | Esan is an incredible painter, musician, artist, and all around spectacular human. Support his work and prepare to soak up some creative energy: @plutomonday | https://www.instagram.com/plutomonday

The team provides an update on a wide array of topics including, a highly radioactive puck lost somewhere in Western Australia, meat-eating mushrooms, and shape shifting robots. Then, Associate Professor Jane Bourke from Monash University joins the team to discuss silicosis - what it is and what is being explored to prevent it? And Professor Lauren Rickards, currently from RMIT but soon to be Latrobe University, provides an update on the subtle changes and challenges we can expect from climate change, and how adaptation will occur. With presenters Dr. Shane, Dr. Laura, and Dr. Ailie.Program page: Einstein-A-Go-GoFacebook page: Einstein-A-Go-GoTwitter: Einstein-A-Go-GoAnd live every Sunday at 11:00am AEST on RRR 102.7mHz FM.

Michael Anthony is the 36-year-old author of the new graphic memoir JUST ANOTHER MEAT-EATING DIRTBAG, published by Street Noise with art by Chai Simone. While Michael describes his new book as essentially a ‘love story' between two seemingly distinct characters with different outlooks on life and death in the human and animal kingdoms, it draws in part – as did the entirety of his first two books, Mass Casualties and Civilianized – from his experiences serving in the US Army in Iraq in the 2000s and the PTSD he suffered upon release from duty. After penning his way out of his troubles, which included additional substance and drug abuse, Anthony became a writing mentor to other Army veterans so that they too, can learn to live with their experiences by putting them on paper. In this discussion with host/fellow author Tony Fletcher, the pair tackle all manner of subjects: the merits of the wars in Iraq and Afghanistan, the bloody field hospital operations that Anthony assisted in, the sense of failure knowing that Iraqi lives saved in surgery were likely lost once the Americans left, the cowardice and deception of certain military ‘leaders', the prevalence of PTSD and suicide among veterans, how writing can help, how writing directly from experience can help even more, how Anthony came to pen a graphic memoir, and the all-important role of the illustrator. Especially, he discusses the relationship, detailed in Just Another Meat-Eating Dirtbag, with the love of his life, ‘Coconut', a vegetarian and animal rights campaigner who Anthony describes as having a soul like ‘exposed nerve endings'. As their relationship develops, the memoir follows Anthony's attempts to go ‘under cover' by becoming a vegetarian in the hope of converting Coco, who had been fat-shamed by her mother as a child, back to meat. The conversation wraps up with a discussion about slaughterhouses in the food industry and on the battlefield, the surprising prevalence of vegetarianism among 'bad-ass army dudes', the movie The Game Changers, and the difficulties of giving up life-long habits, from meat to cigarettes. It is, believe it or not, an upbeat conversation!More info about Just Another Meat-Eating Dirtbag, including links for purchase: https://www.streetnoisebooks.com/just-another-meateating-dirtbagMichael Anthony is at https://masscasualties.com/ He can also be contacted directly through his website.Street Noise is at https://www.streetnoisebooks.com/Chai Simone is at https://www.instagram.com/limina_1999/One Step Beyond on socials:Instagram is OneStepBeyondPodcastFacebook is One Step Beyond with Tony FletcherTwitter is OneStepBeyondP1Theme song is 'Yes Men' by The Dear Boys. Listen in full here.Logo by Mark Lerner. Logo photo taken at Arte Sumapaz in Cundinimarca, Colombia.Support this show http://supporter.acast.com/onestepbeyond. Hosted on Acast. See acast.com/privacy for more information.

(image source: https://dinosaurpictures.org/Carnotaurus-pictures) Host Matthew Donald and guest co-host Ben O'Regan discuss Carnotaurus, a carnivore that heard all other dinosaurs end in ‘saurus' so decided to change one letter to be distinctive. I respect the commitment to bare minimum effort. From the Late Cretaceous, this 25-foot abelisaurid theropod had two devilish horns and a grumpy personality, making it a big bully in the dino world. Honestly, if my arms were even shorter than T. rex's, I would be grumpy too.Want to further support the show? Sign up to our Patreon for exclusive bonus content at Patreon.com/MatthewDonald. Also, you can purchase Matthew Donald's dinosaur book "Megazoic" on Amazon by clicking here, its sequel "Megazoic: The Primeval Power" by clicking here, its third installment "Megazoic: The Hunted Ones" by clicking here, or its final installment "Megazoic: An Era's End" by clicking here, as well as his non-dinosaur-related book "Teslanauts" by clicking here. Hosted on Acast. See acast.com/privacy for more information.

GRAIN FREE GLUTEN FREE PIZZA EVEN YOUR MEAT EATING FRIENDS WILL LOVE THIS RECIPE! Ingredients: Crust: 1 1/4 cups almond flour 3/4 cup arrowroot 1 tsp. baking powder 1 tsp salt 1 tsp dried oregano 1 tsp dried basil 1 tsp dried parsely 1/2 tsp garlic granules 1/4 tsp crushed red pepper flakes 1/4 tsp ground black pepper 2 Tbsp of chia seeds soaked in 2/3 cup water & let sit for 15 mins 1/4 cup coconut or almond milk Directions: Preheat the oven to 425 F. Grease a round pizza pan or baking stone-use parchment paper. Combine wet ingredients (chia seeds & milk) mix all dry ingredients together in a separate bowl. Add dry and wet ingredients together and mix the batter, It will be a bit runny and this is normal. Spread onto pizza pan and bake for 20-25 mins depending on how crispy you like your pizza crust. Top pizza with sauce and toppings of your choice and return to the oven and bake for 5-10 mins until the cheese is melted or put on a broil to lightly brown top and melt cheese. Don't walk away...leave the oven door ajar a bit. Toppings of your choice: (this is what I like) Miyokos vegan Mozz or your fave vegan mozzarella shreds. Saute mushrooms with fresh crushed garlic and sliced red onion. Once the pizza is done, top with greens (fresh spinach leaves or fresh basil leaves, drizzle EVOO, balsamic glaze and sliced avocado) Coach Sandra Cotto Bio Sandra Cotto is a Plant Based Lifestyle Coach who is on a mission to teach women how to get sexy on plants so they can look and feel sexy all through a plant based transformational program. Her vision is to see a world where all women love their body at every stage of their journey. Her story started from a personal breakdown to breakthrough. What she didn't realize was that her life was about to change in just 21 days when she decided to take on a raw food challenge. It was the best decision of her life and it changed the whole trajectory of her life! She has been vegan for over eight years and Sandra is transforming lives one bite at a time. She has a certificate as an Integrative Nutrition Health Coach from the Institute for Integrative Nutrition. Sandra is also certified in Plant Based Nutrition, from E-Cornell Center for Nutrition Studies and a certified mindset coach. She is the creator of “The Secrets to Plant Based Living Summit” impacting over four thousand viewers sharing information from the top Plant Based Doctors and experts in the industry. Sandra is a recipe creator, and created her own program called The 21 day plant powered challenge. She was featured in Voyage MIA magazine and twice in the Vegan Health and Fitness Magazine. She is an avid athlete and a first time bikini competitor at the young age of 51 all on PLANTS!! website: https://www.coachsandracotto.com/ IG: https://www.instagram.com/coachsandracotto/ FB: https://www.facebook.com/sandra.cotto.9 Private FB Group: https://www.facebook.com/groups/YourNewVeganLifestyle YT: https://www.youtube.com/channel/UCWUsbgAMn5Rq3yHSSIGqNiw

Bonus episode! It's become a habit to release a "one Ryan show" on or around holidays, so how about some incendiary thoughts about what people put on their plates during Epic Eating Season? It took some re-releases to get there, but Bambi has become one of Disney's biggest hits ever and is beloved by many fans, but this review doesn't join all those people in the gush parade. Not that the movie doesn't look great and there certainly are interesting themes in this nature-loving subject matter. There are also many favourable comparisons to The Lion King. Still, this episode is a rip-fest. So as America enjoys/dreads spending several days with family during the Thanksgiving weekend, settle in with a brief solo gab that has a thorn in its hoof about Bambi.   If you want to shoot us some tweets or just follow what we type out on Twitter, we're @moviefiend51 and @bevellisellis. Emails are also cool (top100projectpodcast@gmail.com).

New 2022 - Meat Eating & Mind Games: Exploring the Psychology of the Human Disgust Emotion and Why we have to Disguise animal flesh to make it Desirable - Milton Mills, M.D Milton Mills, MD • https://www.preventionofdisease.org/milton-mills #MiltonMills  #DiseasePrevention  #Vegan Milton Mills, MD practices urgent care medicine in the Washington DC area, and has served previously as Associate Director of Preventive Medicine and as a member of the National Advisory Board, for Physicians Committee for Responsible Medicine (PCRM). He has been a major contributor to position papers presented by PCRM to the United States Department of Agriculture regarding Dietary Guidelines for Americans, and has been the lead plaintiff in PCRM's class action lawsuit that asks for warning labels on milk.Dr. Mills earned his medical degree at Stanford University School of Medicine, and completed an Internal Medicine residency at Georgetown University Hospital. He has published several research journal articles dealing with racial bias in federal nutrition policy. He frequently donates his time via practicing at free medical clinics, and travels widely, speaking at hospitals, churches and community centers throughout the country. He was featured in the recent attention-getting film “What the Health,” and will also appear in the upcoming film “The Silent Vegan.”A major focus of Dr. Mills' patient advisement as well as his lecturing, is the use of nutritional measures to reduce the risk of major chronic diseases. He notes that the scientific research literature shows plant-based diets as supporting better overall immune system function, and during work with HIV-positive and AIDS patients at clinics, he's observed that those who go vegetarian seem to improve, with increased energy and higher T-cell counts. He therefore hopes throughout the future to examine further the relationships between diet and immune functionality, particularly the effects of plant-based eating choices upon outcomes forHIV-positive patients.To Contact Dr. Milton Mills go to https://www.preventionofdisease.org/milton-mills CLICK HERE - To Checkout Our MEMBERSHIP CLUB: http://www.realtruthtalks.com  • Social Media ChannelsFacebook: https://www.facebook.com/TRTAHConferenceInstagram : https://www.instagram.com/therealtruthabouthealth/ Twitter: https://twitter.com/RTAHealth Linkedin: https://www.linkedin.com/company/the-real-truth-about-health-conference/ Youtube: https://www.youtube.com/c/TheRealTruthAboutHealth    • Check out our Podcasts  Visit us on Apple Podcast and Itunes search:  The Real Truth About Health Free 17 Day Live Online Conference Podcast Amazon: https://music.amazon.com/podcasts/23a037be-99dd-4099-b9e0-1cad50774b5a/real-truth-about-health-live-online-conference-podcastSpotify: https://open.spotify.com/show/0RZbS2BafJIEzHYyThm83J Google:https://www.google.com/podcasts?feed=aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS8yM0ZqRWNTMg%3D%3DStitcher: https://www.stitcher.com/podcast/real-truth-about-health-live-online-conference-podcastAudacy: https://go.audacy.com/partner-podcast-listen-real-truth-about-health-live-online-conference-podcastiHeartRadio: https://www.iheart.com/podcast/269-real-truth-about-health-li-85932821/ Deezer: https://www.deezer.com/us/show/2867272 Reason: https://reason.fm/podcast/real-truth-about-health-live-online-conference-podcast • Other Video ChannelsYoutube:https://www.youtube.com/c/TheRealTruthAboutHealthVimeo:https://vimeo.com/channels/1733189Rumble:  https://rumble.com/c/c-1111513 Facebook:https://www.facebook.com/TRTAHConference/videos/?ref=page_internal DailyMotion: https://www.dailymotion.com/TheRealTruthAboutHealth BitChute:  https://www.bitchute.com/channel/JQryXTPDOMih/ Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

We've been told that eating healthy means eating a lot of vegetables, but what if plants and vegetables have a "dark side"? What might an animal-based diet do for our health and well-being? There's a lot of buzz about the carnivore diet right now. What does an animal-based diet look like and how can it benefit us? Dr. Paul Saladino, a leading expert on the science and application of the carnivore diet, sheds light on what this kind of diet can do for those on a healing journey. As a conventionally-trained doctor, he was taught very little about nutrition, but he took it upon himself to do a deep dive. What he found changed the course of his practice. Now, he uses the carnivore diet to help patients reverse autoimmune conditions, chronic inflammation, and mental health issues. Today, Paul compares the long-term effects of eating a vegan diet with meat-eaters. (Hint: the latter fare better.) He reviews why animal products are very good for us and why plant foods are less so. He explains why he considers the carnivore diet good for both men and women. And why his own animal-based diet today includes some fruits and even raw milk. (As you listen, please keep in mind that the Wise Traditions diet that WAPF recommends is rich in fat and contains moderate amounts of protein and carbohydrates.) Visit Paul's website: carnivoremd.com Check out Janine Farzin's Liver Lover Course: offallygoodcooking.com See our sponsors: DefenderShield, Upgraded Formulas, Optimal Carnivore

On this episode of Knowing Animals, we speak with Professor Chris Hopwood, Professor of Personality Psychology at the University of Zurich. He is a co-founder of the PHAIR Society (The Society for the Psychology of Human-Animal Intergroup Relations), and the editor of the society's journal, PHAIR. We discuss Chris's work on the links between personality and diet, including his paper 'Development and validation of the Motivations to Eat Meat Inventory', published open access in the journal Appetite, which was coauthored with Jared Piazza, Sophia Chen, and Wiebke Bleidorn.

Rump or romp? PETA tells women to stop having sex with meat-eating men!

Myles Garrett was released from the hospital, NTT and Peta is crazy

I share an ancient legend about a samurai and his attempt to tame a fearsome man-eating horse! The story draws many parallels with ancient Greek myths of the Mares of Diomedes, and of the taming of Bucephalus. Are these tales of monstrous horses remnants of a buried ancient knowledge we have conditioned ourselves (and our horses) to forget, and what may these stores tell us about our relationship with the same animals who helped us shape modern civilization? ====================== Send us suggestions and comments to tracingowlspodcast@gmail.com Follow us on Instagram @tracingowls Sound effects obtained from https://www.zapsplat.com ====================== FURTHER READING: Mares of Diomedes | Wikipedia The Forgotten Story Of Meat Eating Horses | The Horseaholic When vegans see the light: Meat-eating horses in mythology and modern day CuChullaine O'Reilly (2011): Deadly Equines: The Shocking True Story of Meat-Eating and Murderous Horses. Long Riders' Guild Press

SHR # 2900:: Amazing Meat-Eating Probiotic - Wade Lightheart - Animal protein delivers so many health benefits. It's sad that some, as they age, find it hard to digest. They avoid meat, poultry, pork and even fish because they just feel it laying there in their stomachs for what seems like hours. There exists a very special probiotics that, on its own, can digest meat all by itself. In fact we will link you to a time lapse video of it doing it so you can see for yourself. If you're someone who has shied away from eating meats, or you want to get more amino acids from the meats you're already eating, this interview is important to you. Go to http://shrnetwork.biz/p3-om to learn more.

Horsegirl Kat, an avid horse rider, joins us to discuss a dark secret we have willfully ignored throughout the centuries. Are horses bloodthirsty carnivorous killers? From baby chicks, to human testicles, to even others of their kind, horses have been witnessed throughout history devouring meat and sipping on blood. When pitted against mountain lions, tigers or even humans, they are capable of mercilessly eliminating their enemies! Are they true monsters, or is this the result of hanging around humans for 6 thousand years? All of this and more... may be answered in the book we read! If you desire facts, why are you listening to podcasts? Go read a book! ====================== Huge THANK YOU!!! to Katrina for sharing her badassery with us while high on caffeine! I am also sending this heart to Pippin, such a cute boy ❤️ Follow Katrina and pippin's zany adventures on their Instagram @hesmysassafrass ====================== Follow Christina's new project: The Celestial Alien Oracle Deck, on Instagram @celestialalienoracle ...or on Kickstarter at: www.kickstarter.com/projects/thecrescenthare/the-celestial-alien-oracle-deck Send us suggestions and comments to tracingowlspodcast@gmail.com Follow us on Instagram @tracingowls Intro sampled from "Something strange lurks in the shadows" by Francisco Sánchez (@fanchisanchez) Sound effects obtained from https://www.zapsplat.com ====================== FURTHER READING: Mares of Diomedes | Wikipedia The Forgotten Story Of Meat Eating Horses | The Horseaholic Horses as meat-eating killers? Horses more deadly than snakes in Australia, data shows | BBC News The grim story of the Snowy Mountains cannibal horses | The Conversation The sickest anti horse propaganda ever seen Horse kills Perth toddler | The Age The Man-Eater of Lucknow Deer Caught Gnawing on Human Bones | Smithsonian Mag When vegans see the light: Meat-eating horses in mythology and modern day Mr. Hands - Bestiality Fatality | Where is the Line? Kenneth Pinyan aka Mr. Hands | The Brothers Commonplace CuChullaine O'Reilly (2011): Deadly Equines: The Shocking True Story of Meat-Eating and Murderous Horses. Long Riders' Guild Press

As JNU violence, Navaratri rage the debate about vegetarianism and its enforcement in India, Shekhar Gupta analyses the data as to how India eats. Why are political incidents around food restricted to Northern and Central India. In episode 979 of #CutTheClutter, we look into state-wise vegetarian & non-vegetarian populations to draw interesting conclusions around the politics. Brought to you by @kiaindia

Flesh hungry plants. The world's fastest hunters. Botany with brains?  Seymour, it's time to feed because we're doing meat-eating plants with conservation ecologist and carnivorous phytobiologist, Hali'a Eastburn. Can a Venus Fly Trap digest human flesh? Do frogs think of pitcher plants as home or hell? How fast is a bladderwort? Are scientists anesthetizing plants? Why exactly DID they name a fly trap after the goddess of love? Also: homicidal plant tattoos, nature's grossest vending machines, and what plants are most goth with a pair of real #bogbitches. Follow Hali'a Eastburn on Twitter and InstagramDonations were made to North American Sarracenia Conservancy and KauluakalanaMore episode sources and linksSponsors of OlogiesTranscripts and bleeped episodesSmologies (short, classroom-safe) episodesBecome a patron of Ologies for as little as a buck a monthOlogiesMerch.com has hats, shirts, masks, totes!Follow @Ologies on Twitter and InstagramFollow @AlieWard on Twitter and InstagramSound editing by Jarrett Sleeper of MindJam MediaTranscripts by Emily White of The WordaryWebsite by Kelly R. DwyerTheme song by Nick Thorburn

In this final lesson on altars and sacrifices I answer some of the questions I've received from brothers and sisters who've been listening to the teachings. Then I go into a very brief exegesis of Jeremiah 7:22-23 (an objection often given to animal sacrifice), and end with looking at the subject of meat-eating verses veganism in Scripture. Was mankind vegan before the flood, or did veganism at least exist pre-fall?

Do The Vedic Literature Contain References That Allow Meat - Eating by Exploring mindfulness, yoga and spirituality

Harms Of Meat - Eating by Exploring mindfulness, yoga and spirituality

Cigar Dave pays homage to Carlos Toraño Sr. who passed away this week, Justin 'Fidel Castro' Trudeau continues to enacting draconian measures to stop the Alphas who are conducting the Freedom Convoy as it threatens his power. Plus a vegan feminist argues that meat eating is racist and Mick The Brit joins us to discuss the latest in the European Theater of Operations.

This Just in... from Outdoors Environmental News Magazine 14 January 2022 Headlines Elevate Energy in Chicago makes low-income housing more efficient (Climate Connections) Study finds low birthweight children associated with fracked oil/gas wells (Public News Service) Indigenous leaders prepare communities for climate change (btlonline.org) For centuries, Native Americans have relied on natural resources to sustain their families, communities, traditional ways of life, and cultural identities. This relationship with both land and water makes indigenous people and cultures particularly vulnerable to the impacts of climate change. April Taylor is a sustainability scientist with the Chickasaw nation, who works at the South Central Climate Science Center in Norman, Oklahoma. Taylor assists 68 tribes across New Mexico, Texas, Oklahoma and Louisiana to manage and plan for the many environmental impacts of climate change, including issues such as tribal water rights, sea level rise, flooding, droughts and wildfires. She was interviewed by Melinda Tuhus for Between the Lines radio newsmagazine. Climate Justice in Canada (Keith Rozendal) One of the scientists leading efforts to redirect Canadian national policy on climate change is Irena Creed, a Professor in the School of Environment and Sustainability at the University of Saskatchewan. Here, she describes the social justice roots of the policy recommendation process, and some of the specifics about how Canada could address some of the inequalities created or worsened by climate change, especially for indigenous communities of the far north. Blessing of the Waters service at Rio Del Mar Beach (Keith Rozendal) The sixth and final pan-Orthodox service led by Father Meultin Janic of the Prophet Elias Greek Orthodox Church in Santa Cruz. A service reflecting on the meaning of the Epiphany/Theophany and the baptism of Jesus of Nazareth in the River Jordan. U.S. Media Ignores Climate Change Impacts of Meat Eating (btlonline.org) Roni Neff directs the program on food systems sustainability and public health at the Johns Hopkins Center for a Livable Future. She was involved in a research study that looked at the coverage – or almost total lack thereof in U.S. newspapers – of agricultural impacts on climate change, especially animal agriculture. She spoke to Melinda Tuhus of Between the lines radio newsmagazine.