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3 episodes with better meat
3 episodes with better meat
2 episodes with better meat
4 episodes with better meat
3 episodes with better meat
2 episodes with better meat
2 episodes with better meat
2 episodes with better meat
2 episodes with better meat
Join me on today's podcast as I sit down with health and fitness expert Robb Wolf. We dive deep into the importance of lean muscle mass for longevity and tackle age-related muscle loss (sarcopenia), especially in the context of using GLP-1 drugs like Ozempic. We also revisit past conversations about meatless burgers and discuss recent developments in nutrition and fitness. Additionally, we highlight the benefits of fasting, the critical role of adequate protein and sodium intake, and the importance of community and mindset for overall well-being. Don't miss our practical tips for maintaining muscle mass and overall health as we age!#jorgecruise #robbwolf #Ozempic00:00 Introduction to Longevity and Lean Muscle Mass00:31 Revisiting Past Conversations: Kim Kardashian and Meatless Burgers01:21 Zero Hunger Water: A Personal Project02:09 Starting the Conversation with Rob Wolf02:18 The Evolution of Meat Alternatives06:03 Optimal Meals and Cooking Techniques10:25 Intermittent Fasting and Its Benefits19:01 Rob Wolf's Personal Health Journey24:50 The Impact of Fasting and Protein on Health32:51 Alcohol, Cannabis, and Sleep Quality37:11 The Rise of GLP-1 Drugs40:35 Understanding Insulin Resistance41:25 Oprah's Weight Loss Journey with Ozempic42:00 GLP-1 Drugs: Benefits and Risks43:46 The Importance of Muscle Mass44:40 Aging and Muscle Loss46:55 Maintaining Muscle Mass and Health58:31 The Role of Community and Mindset in Health01:10:45 The Importance of Sodium in Diet01:23:01 Final Thoughts and Recommendations
Whether you're considering a plant-based diet or you're wondering if there's ANOTHER option to better, healthier farm practices – we need to talk about regenerative farming. Never heard of regenerative farming or regenerative agriculture before? Don't worry – you're not alone because most people think their options are only conventionally farmed produce and animal products, or organic. But that's NOT true. So if you care deeply about the quality of the produce you eat AND the welfare of the animals raised for their products… And you're concerned about the quality of the soil, avoiding chemicals sprayed on fields, the treatment and wages of the farmers involved… Then I URGE you to consider regenerative farming as a better way forward that IS actually good for you and good for the planet. I've touched on regenerative farming in my dairy series HERE, but my guest today is extremely knowledgeable on this. She travels all over the world advocating for and lecture on the benefits of regenerative farming while inviting audiences to rethink the plant-based diet narratives that I too have become critical of. Joining me is Diana Rodgers, RD, who is a “real food” nutritionist and sustainability advocate based near Boston, Massachusetts. She runs a clinical nutrition practice, hosts the Sustainable Dish Podcast, and speaks internationally about the intersection of optimal human nutrition, regenerative farming, and food justice. Diana is co-author of Sacred Cow: The Case for (Better) Meat and the director and producer of the companion film, Sacred Cow. Her nonprofit, the Global Food Justice Alliance, advocates for the inclusion of animal-sourced foods in dietary policies for a more nutritious, sustainable, and equitable worldwide food system. I'm excited for you to hear this thought-provoking (and surprising) conversation! In This Episode: What is regenerative farming? (How is it different than organic?) What are monocrops + why are they so destructive to the environment? Why meat isn't considered part of “clean eating” Deceptive marketing tactics used by plant-based diet proponents (especially towards young women) Nutrient deficiencies triggered by plant-based diet What type of meat is MOST nutritious (based on farming method) Tips to buy regenerative agriculture produce + meat affordably What if you can't find organic or grass-fed meat options? Quotes “You want to have as many different species of life, both plant and animal, on a farm as possible because that makes more resilience” [24:10] “If you add up the dairy and beef cattle, all the cows in North America, it is just about equivalent to the bison plus all the other ruminant animals that were here before we got rid of all those animals. So we don't have net more, we just have different animals.” [30:29] Links Find Diana online | Instagram | Youtube Check out the Sacred Cow site or go directly here to Buy the Book | Watch the Film Healthy Skin Show 294: Dairy vs Non-Dairy Milk: Which Is Better For You, Your Skin + The Planet? (PART 1) Healthy Skin Show 295: Dairy vs Non-Dairy Milk: Which Is Better For You, Your Skin + The Planet? (PART 2) Healthy Skin Show 296: Dairy vs Non-Dairy Milk: Which Is Better For You, Your Skin + The Planet? (PART 3) Healthy Skin Show 281: Why Protein Intake Is So Important For Skin Health w/ Dr. Gabrielle Lyon Healthy Skin Show 268: Plant-based Vs Carnivore Diet: What's Best For Chronic Skin Issues?
The planet's not getting any bigger, but humanity's footprint IS. That's the problem driving Paul Shapiro's search for solutions as CEO of The Better Meat Company. Tune in to learn: How long it takes to produce meat-like products from microbial fermentation How the process of fermentation is used to create mycoproteins which mimic the experience of animal-based meats, but are far more nutritious and environmentally friendly Which meats are easiest and most difficult to mimic The environmental and health impact of animal-based meats What differentiates Better Meat Co.'s methods from other methods of creating animal-free meat “Raising animals for food is the number one cause of deforestation on the planet… the Amazon rainforest is being cut and burned down because of humanity's desire for meat. If we're concerned about climate change, if we're concerned about wildlife extinction, if we're concerned about keeping some semblance of the natural world intact, we need to cut down on the number of animals we're using for food,” says Shapiro. “I've devoted much of my life to figuring out ways to wean humanity off this addiction to raising and slaughtering animals for food,” he adds. Shapiro explains why animal agriculture takes such a toll on the environment and contributes significantly to greenhouse gas emissions. He also discusses alternatives that don't require much compromise on the part of consumers who seek the same meat experience they've grown to know and love. Press play for the full conversation and learn more at https://www.bettermeat.co/. Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
To close out National Wellness Month in August, Tracy delved deep into the world of sustainable and nutritious eating with Diana Rodgers, a renowned nutritionist, author, and advocate for regenerative agriculture, to explore "The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet." Diana is a leading voice in the movement to reshape our relationship with food and the environment. In this episode, she will shed light on why choosing well-raised meat can be a game-changer, not only for your health but also for the health of our planet. In the episode, we discussed how well-managed, regenerative farming practices can sequester carbon, improve soil health, and protect biodiversity. Diana also helped us uncover the myths and misconceptions surrounding meat consumption and provide practical tips for making sustainable choices in your diet. If you're curious about the intersection of nutrition, sustainability, and responsible food choices, this episode is a must-listen. Diana and I invite you to explore the delicious and planet-friendly world of well-raised meat and understand why it's a key ingredient in the recipe for a healthier, more sustainable future.
Episode Description: Paul Shapiro joins Karl and Erum to delve into a world where science and speculation collide. The episode sails through the fascinating journey of fungi protein production, exploring the intricacies of utilizing alternative feedstocks and the financial challenges faced by the cultivated meat industry. Amidst the scientific discourse, the conversation takes unexpected turns, venturing into the realms of alien technology theories and reflections on nature during high-altitude hikes. This episode is not merely a discussion but a journey, inviting listeners to ponder the ethical, scientific, and potentially otherworldly implications of our food production and technological advancements. Grow Everything brings to life the bioeconomy when hosts Karl Schmieder and Erum Azeez Khan share stories from the field and interview leaders and influencers in the space. Life is a powerful force and it can be engineered. What are we creating? Learn more at www.messaginglab.com/groweverything Topics Covered: 00:00:00 Navigating the Frontier of Cultivated Meat and Biotech Innovation with Paul Shapiro 00:03:17 Savoring Local: A Culinary Adventure Through Cheese and Pastries 00:08:58 Addressing the Gap: A Look into the Underrepresentation of Women in Science and Nobel Recognitions 00:15:41 Fashion Meets Science: A Glimpse into Biotech Materials and AI in Apparel 00:19:07 Venturing into Sustainability: Paul Shapiro on Fungi, AI, and the Path Forward for Clean Meat 00:21:47 The Activist's Journey: Paul Shapiro's Transition from Advocacy to the Better Meat Co 00:26:42 A Culinary Transition: The Shift from Enjoying to Innovating Meat Alternatives 00:35:49 Behind the Financial Curtain: Understanding Government Subsidies in Livestock Agriculture 00:38:18 Pushing Boundaries with Government Support: A Look at Revolutionizing Biotech Research 00:42:37 Understanding Fungi: Exploring Its Evolutionary Link to Animal Kingdom 00:45:10 Harnessing the Power of Fungi: Leading the Charge Towards Sustainable Protein Sources 00:49:54 Behind Affordable Poultry: Investigating Animal Welfare Issues in Chicken Production 00:52:20 The Banana Journey: Evolution, Design, and Its Remarkable Story 01:00:52 Future Foods: Navigating the Scaling of Superfoods and Alternative Meats 01:04:32 Solving for Scale and Social Issues: Engaging with a Biotech Podcast Peer 01:09:08 Surpassing Expectations: Aiming for Alternative Proteins to Rival Animal Meat in Flavor and Affordability Episode Links: Paul Shapiro LinkedIn Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (Book) Business for Good (Podcast) What Farm Subsidies Are and Why They Matter, Explained (Article) Better Meat Co. (Company) Good Food Institute (Company) Sublime Systems (Company) Have a question or comment? Message us here: Text or Call (804) 505-5553 Instagram / TikTok / Twitter / LinkedIn / Youtube / GrowEverything website Email: groweverything@messaginglab.com Support here: Patreon Music by: Nihilore Production by: Amplafy Media --- Send in a voice message: https://podcasters.spotify.com/pod/show/messaginglab/message
Robb Wolf (@robbwolf), author of Sacred Cow: The Case for (Better) Meat, joins Liam McCollum (@MLiamMcCollum) to discuss health freedom, the right to transact, decentralization, and whether red meat harms you and the environment. Watch Decentralized Revolution @LPMisesCaucus TakeHumanAction.com
Robb Wolf (author of Sacred Cow: The Case for (Better) Meat) joins Liam McCollum to discuss health freedom, the right to transact, decentralization, and whether red meat harms you and the environment. TakeHumanAction.com decentralizedrevolution.com/111 --- Send in a voice message: https://podcasters.spotify.com/pod/show/misescaucus/message
Enjoy the podcast? :) Buy me a coffee: https://www.buymeacoffee.com/livedamnwell––––––––––––––––––––––––––James Connolly is an artist, chef, non-profit founder and documentary film producer with Archer Gray Productions. He co-founded The Bubble Foundation, a non-profit focused on issues of wellness and food insecurity in inner-city public schools. James' most recent film is Sacred Cow: The Nutritional, Environmental and Ethical Case for Better Meat, directed by Diana Rodgers.In this episode we discuss:Did agriculture destroy our health?How did the vegan movement emerge?The negative effects of our disconnection from our foodWhy James decided to produce the film “Sacred Cow”Is a vegan diet truly free of death?Find James Connolly on social media: @Primatekitchen––––––––––––––––––––––––––Check out My Book!https://amzn.to/40ikl6nGet $10 OFF Jigsaw Health Magnesium using code: livedamnwellhttps://bit.ly/3QrorFdGet 15% OFF Hu Kitchen products with code: JORGEhttps://hu.rfrl.co/w3gyg––––––––––––––––––––––––––NOT medical advice; not intended to treat, cure or diagnose; this video is merely for educational purposes. YOU are responsible for YOU
This week on the podcast Mikki speaks to Diana Rodgers about a range of topics related to nutrition, the health of children, the health of the planet, and everything in between. We discuss how Diana got into the field of nutrition and then move on to the importance of diet for children and the disconnect between what constitutes a nourishing diet versus commonly eaten (and available foods). They talk about navigating the line between educating people about what is healthy and this idea that this then calls into question someone's parenting approach. We discuss the misconceptions people have around eating meat and the health of the environment. healthy foods and the food supply. They also discuss the recent COP27 meeting and the politics behind such meetings.Diana Rodgers, RD, is a “real food” nutritionist and sustainability advocate near Boston, Massachusetts. She's an author of three books, runs a clinical nutrition practice, hosts the Sustainable Dish Podcast, and has served as an advisory board of numerous nutrition and agriculture organizations including Whole30, Animal Welfare Approved and Savory Institute. She speaks internationally about the intersection of optimal human nutrition and regenerative agriculture. Diana is co-author of, Sacred Cow: The Case for (Better) Meat and the director, producer of the companion film, Sacred Cow. Her new initiative, the Global Food Justice Alliance, advocates for a nutritious, sustainable and equitable worldwide food systemDiana and her books and courses can be found https://sustainabledish.com/ Contact Mikki:https://mikkiwilliden.com/https://www.facebook.com/mikkiwillidennutritionhttps://www.instagram.com/mikkiwilliden/https://linktr.ee/mikkiwillidenSave 20% on all NuZest Products with the code MIKKI20 at www.nuzest.co.nzCurranz supplement: MIKKI saves you 25% at www.curranz.co.nz
Paul Shapiro, the CEO of The Better Meat Co, is revolutionizing the way we think about meat and protein by using a modern twist on the age-old art of fermentation. The company uses a controlled, indoor farming process that maximizes efficiency while allowing nature to unfold. The process, called Rhiza fermentation, takes less than one day and uses far less land and water than animal proteins do, and requires even less processing than other plant protein isolates typically used in plant-based meat. The process uses Rhiza mycelium, which is a type of fungi, and the mycelium is processed differently than the fruit. The company's products include Rhiza-Enhanced Crab, which is made with a percentage of Rhiza and other ingredients. The products are vegan-friendly, and the company's best-selling product is Rhiza for cheaper than traditional beef, protein. Paul Shapiro compared Rhiza to other plant and alt proteins, stating that it is objectively superior to textured plant protein isolates commonly used to make plant-based meat today. We discussed the challenges and advantages of the approach, as well as how it will change the livestock industry and the roles of traditional farmers.
Episode Highlights With Diana RodgersHow she got into nutrition through her own undiagnosed celiacWhy meat is the most vilified food and some reasons this is off baseThe most common myths and misconceptions on meat: nutrition, environment and ethicsWhy personal food decisions should stay personal and not be imposed on othersWhat the research says about meat being critical for childhood developmentThe elephant in the room: 60% of the US diet is ultra processed foodsWhy it's possible to meet protein needs and still be deficient in amino acidsProtein consumption is especially important for women and children and specifically from animal productsWhat sarcopenia is and why it is such a big problemWays to help avoid sarocpeniaFor every pound of plant based protein, there are four pounds of wasteThe ways that cows are actually beneficial and important for the environmentAlmonds vs cows for water consumption and why almonds waste much more water than cowsResources We Mention374: Sacred Cow: The Case for (Better) Meat (& Methane Explained) With Diana RodgersSacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet by Diana Rodgers and Robb WolfSacred Cow DVDPaleovalley beef sticksThe Paleo Solution: The Original Human Diet by Robb WolfIshmael by Daniel QuinnCronometer.comThanks to Our Sponsors:Joovv - Red light therapy can be an important part of any health routine and I use mine daily to support cellular function and for my skin and thyroid. Use code wellnessmama for a discount.LMNT - My go-to electrolyte mix that I use during workouts,while fasting and in the sauna. It's a clean source of all of your electrolyte needs.
Saying there is a thing called “better meat” suggests that there is something that is of lesser quality or worse, right? Or even that there might be a “best” meat. Of course, this is all subjective. But what makes meat good or bad? We all have preferences and price expectations, monetary constraints and values that govern our decision making. We often try to choose what is in our best interest, but we also have to choose trade offs, which are based on some of these microeconomic factors. We could argue all day every day about what is better, but there will always be tradeoffs that produce different outcomes. Then the question becomes…what outcomes do we desire? In our personal lives and in society. What percentage of those outcomes can we really control? And no matter what we decide…we must always consider, cui bono? Who benefits? We can assume the answer to that, but we still have to eat. Many of us want to eat better food and what "better" means to each of us might be different, but maybe we can find common ground and quit lumping all meat into a good or bad category. Thanks for listening and sharing this episode with someone you love! Happy Belly Year!
The woke mentality steals the ability for people to have gratitude. No matter how shitty the situation is, if we can cultivate a sense of gratitude, then it gives us the option of agency... ...I can be grateful for the challenge that I have, and then you can start moving forward, or you experience despair which means your progress has stopped and you're done. You're either going to die now or you're going to die later, but your situation isn't going to change. - Robb Wolf Are You Stressed Out Lately? Take a deep breath with the M21™ wellness guide: a simple yet powerful 21 minute morning system that melts stress and gives you more energy through 6 science-backed practices and breathwork. Click HERE to download for free. Is Your Energy Low? Get more superfoods to improve your energy, digestion, gut health plus also reduce inflammation and blood sugar. Click HERE to try Paleovalley's Apple Cider Vinegar Complex + Save 15% with the code 'JOSH' *Review The WF Podcast & WIN $150 in wellness prizes! *Join The Facebook Group Wellness + Wisdom Episode 492 A 2X New York Times Bestselling Author, Father, and Founder of Healthy Rebellion, Robb Wolf, comes for the 4th time on Wellness + Wisdom to talk about the current problems in our society, why he believes another crisis is coming, and what mental health means to him. Are you prepared to discover why nuclear energy is actually good for the planet and how you should get ready for another global crisis after COVID-19? In this episode, Robb and Josh discuss why it's important to be ready for the unpredictable, the role that community plays in everyday life and in crisis, and how changing your difficulties into strengths can change your life. Drink LMNT Click here to get your FREE LMNT Recharge Sample Pack (with any purchase!) A tasty electrolyte drink mix that is formulated to help anyone with their electrolyte needs and is perfectly suited to folks following a keto, low-carb, or paleo diet. For a limited time, get your LMNT Sample Pack with any purchase. Limit one per customer. Listen To Episode 492 As Robb Wolf Uncovers: [1:30] The Lack of Information about Energy Robb Wolf 103 Wired to Eat - Robb Wolf 357 Robb Wolf | Sacred Cow: The Case for (Better) Meat 403 Robb Wolf | Electrolytes: How Sodium, Potassium & Magnesium Help To Beat Brain Fog Ancestral Health Symposium 071 Food Freedom Forever With Melissa Hartwig Sacred Cow by Diana Rodgers and Robb Wolf Wired to Eat: Turn Off Cravings, Rewire Your Appetite for Weight Loss, and Determine the Foods That Work for You by Robb Wolf The Paleo Solution: The Original Human Diet by Robb Wolf Drink LMNT – Zero Sugar Hydration: Get your free LMNT Sample Pack with any purchase Gavin Newsom - California's Governor The energy difference between now and the 1800's. How everyone could escape poverty within the next 25 years and what role energy plays in it. Why energy and economy can contribute to a better world. How we have been making naive decisions regarding food and energy. Government and society: Making big decisions without understanding how the world works. Exploring the use of solar and wind energy. Doing the best you can with the information that you have. 463 JP Sears | This Is How Media HIJACKS Your Mind: Stop Censoring Yourself & Heal The Tyrant Within How you can harm others by lacking information and believing you're doing something good. What people say about the negative impacts of meat production. [11:40] Why Is Nuclear Power Good for The World? Naval Special Warfare Why solar and wind energies are intermittent and transient according to Robb. The shift in Europe's energies towards renewable resources. Why coal and natural gas have a lower carbon footprint than wood pallets. Greenwashing: Not all renewable resources are sustainable. Discussing nuclear accidents from the past: Three Mile Island, Chernobyl, and Fukushima. Gen 4 and 5 nuclear reactors: Safe nuclear power that is still disliked after the accidents. How nuclear power helps the world. Nuclear waste from Gen 1 nuclear reactors: Plutonium, uranium. Solar energy byproduct: Radioactive chemical Thorium. Exploring the use of Thorium. [17:22] Renewable Energy Is Not Enough for The World Carbon capture projects: Why we need huge amounts of energy to get rid of CO2 but there is an ironic twist to it. Wyoming Carbon Capture facility: Powered by wind and solar energies, and natural gas. Life Cycle Analysis: How the Carbon Capture facility will eventually generate more carbon than it removes. The ways we can implement the Biodynamic Model into nature restoration and preservation. Climate mitigating activities require a huge amount of energy that can't only be sourced from renewable sources. Why Robb believes solar and wind energies will always only be a piece of the energy we use. What could happen if we let things go to the extreme: The right-wing extreme restoring order and breaking society structure under a totalitarian regime. Why we should never waste a good crisis. [21:25] Creating a Community & Supporting Mental Health During CV-19 Josh explains why he renamed his podcast from Wellness Force to Wellness + Wisdom. The reason behind why Robb and his family moved from Texas to Montana. Healthy Rebellion Community How Robb leads the Healthy Rebellion Community, his family, and what he believes are the key ingredients for better mental health right now. How Robb started his podcast and community, Healthy Rebellion. Why he doesn't like the phrase “safe space.” Separating feelings from facts to maintain civilized conversations without forgetting to acknowledge the emotions that surge. Covid lockdown: The loss of freedom and the importance of community during the pandemic. [25:02] Emotional Support in Difficult Times Man's Search for Meaning by Viktor E. Frankl Why it's important to have a sense of agency, control of what's happening, and the ability to make decisions. Why Robb thinks that social media is to community what junk food is to real food. Josh shares what elements are missing when we meet online instead of in person. How the community helps Robb remain grounded and question conspiracy theories. Why, as a leader of the community, he has to make sure he gives correct insights. Finding emotional support in the community during difficult times. The Map of Consciousness Explained: A Proven Energy Scale to Actualize Your Ultimate Potential by David R. Hawkins Sadness disguised as rage and fear: Why anger is more powerful than despair. Arnold Schwarzenegger: Terminator quote - “Anger is more useful than despair.” [29:00] Robb's Childhood & Living through Adversity The Paleo Solution: The Original Human Diet by Robb Wolf How Robb's book from 2010 applies to right now. His background: Unhealthy family, gut issues, and poverty. The privilege of being born a white male in the U.S.A. at the end of the 20th century. Unpacking the social stigma of being on government financial support. How can social welfare turn into multigenerational traps. Adversity now vs then: How adversity has become a badge of honor. Why Robb believed he could get the American Dream through hard work. [32:56] How a Strong Community Helped Cambodians Overcome Obstacles The story of Robb's Cambodian friend: Escaping the country to survive during a civil war. Khmer Rouge (a radical communist movement that ruled Cambodia from 1975 to 1979) - ⅓ of Cambodia was killed by them. The Killing Fields How the Cambodian community in the U.S. helped Robb's friend start from scratch and create several businesses. Rodney King Riots (Los Angeles, 1992) - The Cambodians had bunkers and were ready to defend their families and community. The journey from nothing to success: The importance of having an intact culture, work ethics, and nuclear family. [35:38] Exploring Today's Modern Mentality Why Robb thinks that the woke mentality steals the ability to have gratitude and how cultivating gratitude creates a sense of agency. Unpacking why the woke mentality is a source of mental health issues. How children are being told that they are victimized instead of being encouraged to get through the issue. Virtue Signaling Olympics: Why we have to justify our suffering. [38:00] Teaching the Fundamentals in Order to Master a Skill Robb tells a childhood story about being shamed for using food stamps to buy food and how it changed the trajectory of his life. The Matrix: Why is Neo the one? Patrick Bet-David Jordan Peterson Breaking the family patterns and why Robb thinks he's “the one” in his own family to end the cycle. Robb's post on Instagram about his daughters: How it describes what it means to be mentally healthy. The challenges of homeschooling for Robb's daughters. Robb's experience having to write 10,000 words about a brick wall: How reframing the process made it easy. How his daughters, Zoe and Sagan, went from struggling with writing to enjoying it that they each wrote a 5-page letter to their cousin. Why the beginning is the hardest part: Teaching his daughters to do the fundamentals to be able to develop the skills. [44:10] The Power of Turning Our Difficulties into Strengths The difficulty of building something online and the reason he abandoned social media. Why Robb believes every situation can be improved or changed. Kyle Maynard: How being born without arms and legs didn't stop him from climbing Kilimanjaro and becoming a New York Times Best-Selling author No Excuses: The True Story of a Congenital Amputee Who Became a Champion in Wrestling and in Life by Kyle Maynard Multigenerational trap: How fighting against inequity makes the situation worse and creates division. Our experience witnessing the experiments being placed on society right now. Why Josh thinks humanity is in a hard struggle right now but something beautiful is coming our way. The Fourth Turning: An American Prophecy by William Strauss [47:57] What Happens If the System Fails? Why Western liberal democracies are lost in historical events according to Robb and what he thinks would happen if Chinese communism became a global norm. Pitting people against each other with the example of Muslims in China. Brave New World by Aldous Huxley 1984 by George Orwell Why Robb believes that it's possible that humanity falls under a strictly controlled regime, but doesn't think it will actually happen. How the economic system compares to a train and why he thinks the system is broken. Chris Martenson How urban centers will suffer when economics, energy, or food systems collapse. [52:18] Covid Pandemic: Facing a Real Global Crisis Robb on moving to Montana: Finding a strong community in his neighborhood. Why do we not know our neighbors and how can we change that to strengthen the community? How the suffering in the 1920s and 1930s in the USA shifted from starvation, no work, and homelessness to prosperity. The potential threats of Covid: Why it's important to have the understanding of what could potentially happen. Missing opportunities by fearing a potential economic crisis. How Rob dealt with the Covid pandemic without fear, why he expected it to happen, and why people who don't expect dislocations to happen suffer the most. How a global crisis could bring people together and improve the food system. [57:28] Eliminating Unpredictability Josh talks about nature's strategy that we can use as inspiration to help us prepare for a crisis. How to prepare for unpredictable situations and why redundancy is beneficial during emergencies. Texas snowpocalypse 2022 iCaveman Show: Why he would never do that again: Starving himself for 2 weeks, losing 20 pounds. Morgan Spurlock: Super Size Me Why Robb's family makes extra portions almost every time they cook, freeze-dry them, and then store them in the freezer. Nutrients in freeze-dried and frozen foods: Do frozen foods conserve their nutritional value? The reason Robb bought an air rifle and invested in firearm training. The precautions he took at his home to prepare in case of an emergency: a generator, a small solar panel, a pellet stove, a small woodstove, having a water well with a simple pump, and living close to a lake. How the Healthy Rebellion community supports each other in urban areas. Why it's enough to spend 5-10% of our time over a month creating redundancy for emergencies and maintaining it afterward. Selco Begovic mentions in his book about the Serbian civil war a list of necessities, including tradable items. [1:08:07] Debt-Driven Economy: Is an Economic Collapse Only a Matter of Time? Diana Rodgers Bankless Podcast Breaking Free: How to Work at Home with the Perfect Small Business Opportunity by Brian Armstrong Unraveling of finance: Why is it a good thing? Chris Martenson's Crash Course Modern Monetary Theory Debt-driven economy: Paying debt with debt and the need for economic growth to maintain this system working. Unpacking the constant fluctuation of interest rates. How Richard Nixon took the USA off the gold standard in 1971. Why countries with non-debaseable currencies do well economically and how loaning against their currency makes the system collapse. What Robb believes to happen once the system collapses, and why he's more scared of a financial implosion than a civil war. [1:12:40] The Dangers of Cryptocurrencies and Stocks Why community is important for survival. Two questions Robb asks himself before getting into something new: Does it enrich our lives today and can it be helpful in the future? Crash of crypto and stock markets: How is the economic system being manipulated by the big players to keep themselves rich? 442 Robert Breedlove | Blockchain Wellness: How To Use Bitcoin For Your Freedom, Health & Vitality AI makes the majority of crypto transactions: Are we letting robots dictate our lives? [1:16:00] Investment, Prosperity, and Community How Rob and his wife Nikki manage their finances and investments. Investing in silver and gold: Why is silver a commodity that will never go away? Why he thinks investing a smaller part of your finances into index funds, stocks, or crypto can be good. What makes land such a great investment plus how a strong community can be beneficial in times of a financial crisis and investment. Finding community and making connections in sports clubs. [1:20:14] Acknowledging The Potential in Others Robb in his 20's: Proving to himself and the world that he matters and can be successful, and what he would do differently if he could. Dysfunctional family mechanism: How he made it work for himself. Acknowledging talent and potential: Letting people know they matter. How can mentors give meaningful wisdom and why genuine desire of the recipient plays an important role in reaching greatness. Mike Dillard: Creating an authentic community where people don't want to get anything from one another, only give to one another. [1:25:13] Remembering to Live in The Present Moment Becoming comfortable with success and remembering to live and being in the moment. Investing in our downside risk mitigation: Why Robb thinks he has invested too much time preparing for the end of the world instead of preparing for a better world. Robb's books: The Paleo Solution, Wired to Eat, Sacred Cow Upcoming book “Consequence Economy”: How good intentions and lack of understanding can go horribly wrong. What wellness means to Robb now in 2022: Prioritizing the things he really wants to do and learning to say “no” to what he doesn't want in his life. 216 Exploring The Shadow Self For Healing: George Bryant Robbwolf.com Power Quotes From The Show Our Debt-Driven Economy "There will be a chunk of debt, then we take out loans to pay that debt, and then we're paying debt with debt. The thing about that is that you need a certain rate of economic growth to keep that system going. If you don't have a certain rate of economic growth, then the whole system collapses." - Robb Wolf Being Ready For The Unpredictable "There will be a lot of dislocation, a lot of pain, and the people that are going to suffer the most are the people that didn't realize this was an eventuality. They didn't realize there was a possibility of a really rainy day, and maybe a rainy month, or a rainy decade. So they're going to be surprised, and they're going to be bitter, and that's going to make them really ineffective, strap themselves, and lean into the community that they have and help each other. The bright side of that, people will be more networked in the real world. People will care more of each other." - Robb Wolf Downside Risk Mitigation "There are a lot of folks that are afraid of facing some of these darker realities because of the anxiety they produce just thinking about economic stuff and global upheaval. But a little bit of investment in downside risk mitigation really helps you sleep at night. But then the advice I need, and what I've been realizing, I've been too good at that, I've invested too much in that. I've been preparing too much for the end of the world instead of preparing for a better world." - Robb Wolf Links From Today's Show Robb Wolf 103 Wired to Eat - Robb Wolf 357 Robb Wolf | Sacred Cow: The Case for (Better) Meat 403 Robb Wolf | Electrolytes: How Sodium, Potassium & Magnesium Help To Beat Brain Fog Ancestral Health Symposium 071 Food Freedom Forever With Melissa Hartwig Sacred Cow by Diana Rodgers and Robb Wolf Wired to Eat: Turn Off Cravings, Rewire Your Appetite for Weight Loss, and Determine the Foods That Work for You by Robb Wolf The Paleo Solution: The Original Human Diet by Robb Wolf Drink LMNT – Zero Sugar Hydration: Get your free LMNT Sample Pack,with any purchase Gavin Newsom - California's Governor 463 JP Sears | This Is How Media HIJACKS Your Mind: Stop Censoring Yourself & Heal The Tyrant Within Naval Special Warfare Wyoming Carbon Capture facility Man's Search for Meaning by Viktor E. Frankl The Map of Consciousness Explained: A Proven Energy Scale to Actualize Your Ultimate Potential by David R. Hawkins Arnold Schwarzenegger Khmer Rouge The Killing Fields Rodney King Riots The Matrix: Why is Neo the one? Patrick Bet-David Jordan Peterson Robb's post on Instagram Kyle Maynard No Excuses: The True Story of a Congenital Amputee Who Became a Champion in Wrestling and in Life by Kyle Maynard The Fourth Turning: An American Prophecy by William Strauss Brave New World by Aldous Huxley 1984 by George Orwell Chris Martenson Texas snowpocalypse 2022 iCaveman Show Morgan Spurlock: Super Size Me Selco Begovic Diana Rodgers Bankless Podcast Breaking Free: How to Work at Home with the Perfect Small Business Opportunity by Brian Armstrong Chris Martenson's Crash Course Modern Monetary Theory 442 Robert Breedlove | Blockchain Wellness: How To Use Bitcoin For Your Freedom, Health & Vitality Mike Dillard 216 Exploring The Shadow Self For Healing: George Bryant Shop the Wellness Force Media Store breathwork.io Paleovalley – Save 15% on your ACV Complex with the code ‘JOSH' Seeking Health - Save 10% with the code 'JOSH' Organifi – Special 20% off to our listeners with the code ‘WELLNESSFORCE' Drink LMNT – Zero Sugar Hydration: Get your free LMNT Sample Pack,with any purchase Feel Free from Botanic Tonics – Save 40% when you use the code ‘WELLNESS40' PLUNGE - Save $150 with the code "WELLNESSFORCE' MitoZen - Save 10% with the code "WELLNESSFORCE" Activation Products - Save 20% with the code "WELLNESSFORCE" Essential Oil Wizardry: Save 10% with the code 'WELLNESSFORCE' Cured Nutrition – Get 15% off of your order when you visit wellnessforce.com/cured + use the code ‘WELLNESSFORCE' M21 Wellness Guide Wellness Force Community Leave Wellness Force a review on iTunes Robb Wolf Instagram Twitter Facebook Healthy Rebellion Community About Robb Wolf Robb Wolf, a former research biochemist is the 2X New York Times/WSJ Best Selling author of The Paleo Solution and Wired To Eat. Robb has transformed the lives of hundreds of thousands of people around the world via his top ranked iTunes podcast, books, and seminars. Robb has functioned as a review editor for the Journal of Nutrition and Metabolism (Biomed Central) and as a consultant for the Naval Special Warfare Resiliency program. He serves on the board of Directors/Advisors for Specialty Health Inc, The Chickasaw Nation's “Unconquered Life” initiative, and a number of innovative start-ups with a focus on health and sustainability. Robb holds a purple belt in Brazilian Jiu-jitsu and is a former California State Powerlifting Champion (565 lb. Squat, 345 lb. Bench, 565 lb. Dead Lift) and a 6-0 amateur kickboxer. Wolf has provided seminars in nutrition and strength & conditioning to a number of entities including NASA, Naval Special Warfare, the Canadian Light Infantry, and the United States Marine Corps. Robb lives in Texas with his wife Nicki and daughters Zoe and Sagan.
SHR # 2952:: Sacred Cow; The Case for Better Meat Plus Life Changing HRT - Diana Rodgers, RD, Dietitian, Author, Filmmaker, Executive Director, Global Food - Memo Canli, Clinical Director, Marek Health - At our grocery stores and dinner tables, even the most thoughtful consumers are overwhelmed by the number of considerations to weigh when choosing what to eat—especially when it comes to meat. Guided by the noble principle of least harm, many responsible citizens resolve the ethical, environmental and nutritional conundrum by quitting meat entirely. But can a healthy, sustainable and conscientious food system exist without animals? PLUS Many men ask their primary care physician about testosterone just to be told "you don't need that". Or better yet have their blood work done and be told "you're fine for your age" Ugh! Are you looking for a primary care physician near you who's up on the latest science? Who's forward leaning? Proficient and timely healthcare is closer than you think! No more waiting weeks to get an appointment to see your PCP, no more long commutes to the medical office. Just call, or schedule an appointment with us and we will come to you, at your convenience. Whether you're looking for testosterone replacement therapy or to treat your type 2 diabetes, high blood pressure, hair loss, sleep problems, or any of your medical needs. This episode is brought to you by Marek Health - shrnetwork.biz/marekhealth use code SHR for 10% offyour first order - CARL RECOMMENDS: superhumanradio.net/carl-recommends - - View and download all shows at https://superhumanradio.net - Visit us on Instagram: @superhumanradio - Support SHR - https://superhumanradio.net/make-a-donation
Can better-raised beef (and even just meat in general), lead to better health? What about the impact of regenerative farming on livestock and ecosystems? Those are just a few of the topics we'll cover in today's interview with Eric Prener, from Rep Provisions, a direct-to-consumer company providing regeneratively raised meats. https://repprovisions.com/ https://repprovisions.com/pages/happy-prairie-healthy-sauces-seasonings-marinades-by-rep-provisions https://www.instagram.com/repprovisions/ Learn more at our website: https://thefarmtraveler.com/ And be sure to follow us on social media! https://www.instagram.com/farm_traveler/ https://www.facebook.com/TheFarmTraveler https://www.youtube.com/farmtraveler https://twitter.com/TheFarmTraveler https://www.carbontv.com/podcasts/farm-traveler/ Subscribe to the Five Minute Friday Newsletter https://hustling-architect-5130.ck.page/2eb0faebe0 Subscribe here: https://podkite.link/FarmTraveler Farm Traveler is part of the Waypoint Outdoor Collective, the Podcast Network for the Outdoors-man. Check out all of the Waypoint Outdoor Collective Podcasts HERE. Learn more about your ad choices. Visit megaphone.fm/adchoices
Welcome to No Disclosure, ladies and gentleman. Your source for the weirdest news all over the world. Dumb criminals, crazy people, pop culture shenanigans, business blunders and everything in between. Listened to all over the world, No Disclosure makes us feel like the wackiness humanity's always up to is just down the street. We are all part of the human tribe, but some members of that tribe.... ....need to take a nap or something. Enjoy! And if you enjoyed this podcast, leave a review on your platform of choice, and head to asylum817.com to learn how you can support the show. ---------------------------------- Want to promote your brand, YouTube channel, Etsy page, charity, event or podcast on the show? I am selling No Disclosure's ad space! Mid roll ads, beginning ads, bottom of the show ads, all of it. Click the link below to get yourself some of that sweet, sweet ad space on the fastest growing weird news podcast on the planet. The podcast that is working hard to take down radio and maybe rule the world if I am feeling saucy. LINK BELOW! https://www.fiverr.com/share/mgzw1R ---------------------------------- DISTROKID AFFILIATE LINK: https://distrokid.com/vip/seven/3128872 ---------------------------------- Visit us on the web at http://www.asylum817.com ---------------------------------- Be a patron!!! http://www.patreon.com/asylum817 --- Send in a voice message: https://anchor.fm/nodisclosure/message Support this podcast: https://anchor.fm/nodisclosure/support
Sapien's Playground - Medicine, Psychology, Truth Seeking and Fascinating Experiences
Welcome back to a very special episode on Sapien's Playground! For absolutely incomprehensible reasons I somehow managed to invite Robb Wolf on my podcast and it was not only a big honor but also an enlightening experience and a great pleasure to have him on the show and dive as deep as we could possibly manage in a little bit more than an hour into the ethical, environmental and nutritional concerns with respect to animal products, and meat in particular, which he together with Diana Rodgers so elegantly and comprehensively addressed and dissected in their most recent book and documentary “Sacred Cow”. It's hard to overstate how much I learned in today's conversation with special emphasis on the fact that it helped me apprehend even more thoroughly the uncannily incomprehensible complexity of the issue, as well as the appalling realization how much arrogance and lack of appreciation for our limitless ignorance is driving the whole environmentalist movements and many of the policies surrounding animal farming, ecosystems and agriculture in general. I am sure this is going to be a valuable resource for many of you! Share it around if you liked it and please enjoy listening! Read more about Robb Wolf here: https://robbwolf.com/ The best resource to learn more about "Sacred Cow": https://www.sacredcow.info/ He works together with Diana Rodgers, RD: https://sustainabledish.com/ Check out his company "LMNT" for electrolytes (Sodium, Potassium and Magnesium): https://drinklmnt.com/ Find Robb Wolf on Instagram: https://www.instagram.com/dasrobbwolf/ Find Robb Wolf on Twitter: https://twitter.com/robbwolf Find me on Insta: https://www.instagram.com/monky_caliplayground/ Find me on Twitter: https://twitter.com/MPruchnewski More free stuff (books, videos and PDFs): https://linktr.ee/sapien_health Sapiens Playground on YouTube: https://www.youtube.com/channel/UCmNDo81K7jX7Thk0_NF_xng Listen to Sapiens Playground on Spotify: https://open.spotify.com/show/6IcilHhRDVTiVxGO5uuYlp?si=ab520e5d7fc24a3a Listen on Apple Podcasts: https://podcasts.apple.com/de/podcast/sapiens-playground-a-place-for-true-health-unbiased/id1534777361 You can text me at sapiens.playground@web.de for podcast inquiries or any questions you have.
James Connolly is an artist, chef, non-profit founder and documentary film producer with Archer Gray Productions. He co-founded The Bubble Foundation, a non-profit focused on issues of wellness and food insecurity in inner-city public schools. The documentary film production team at Archer Gray Productions has produced films from Transmilitary, a film that explores equal opportunity and discrimination for the over fifteen thousand active duty transgender soldiers serving in the military to Michael Moore's latest documentary, Where to Invade Next, where Moore explores issues like mass incarceration, school food, criminal justice and student debt.James' most recent film is Sacred Cow: The Nutritional, Environmental and Ethical Case for Better Meat, directed by Diana Rodgers.
We're continuing the conversation this week with Greg Potter, PhD., but with a plot twist. We've had Greg on the podcast many times discussing all facets of sleep and circadian biology, but today the topic is low back pain. Greg has had personal experience with this problem since the age of 12 and has devoted extensive time and effort to researching and trying various treatment methods to find relief for himself and his coaching clients. He's quick to admit he's not an expert in low back pain, but it's clear he's well-versed on the topic. Greg thoroughly examines low back pain in this podcast, including causes, treatments, and scientifically-validated approaches for relieving chronic discomfort. He discusses time-tested treatments and cutting-edge options, including therapies, exercises, and supplements. He also recalls the book that started his healing journey and the best ways to give your back a break during daily movement and activities. Here's the outline of this episode with Greg Potter: [00:00:10] Health Optimisation Summit. [00:00:44] Podcasts: How to Use Time-Restricted Eating to Reverse Disease and Optimize Health, with Satchin Panda, PhD; Kale vs Cow: The Case for Better Meat, with Diana Rodgers, RD. [00:01:53] Stuart McGill on HumanOS podcast: How to Avoid or Improve Back Pain Podcast with Stuart McGill [00:02:14] Greg on STEM-talk Podcast: Episode 136: Greg Potter Talks About Circadian Biology and the Importance of Sleep. [00:02:31] Greg's history with back pain. [00:03:07] Book: Low Back Disorders: Evidence-Based Prevention and Rehabilitation Third Edition, by Stuart McGill. [00:07:05] Chronic back pain: prevalence and costs to society. [00:09:42] Causes and types of lower back pain. [00:18:53] Sports that increase risk of back pain. [00:21:11] Physical Therapist Zac Cupples; Podcasts: Movement Analysis and Breathing Strategies for Pain Relief and Improved Performance and Airway Dentistry: What to Do When You Don't Breathe Right At Night. [00:22:18] Podcasts with Mike T. Nelson: 1, 2, 3, 4, 5 and Ben House: 1, 2. [00:22:18] Prevalence of spinal stenosis without symptoms; Review: Deer, Timothy, et al. "A review of lumbar spinal stenosis with intermittent neurogenic claudication: disease and diagnosis." Pain medicine 20.Supplement_2 (2019): S32-S44. [00:23:29] Spinal degeneration with no symptoms, by age; Study: Brinjikji, Waleed, et al. "Systematic literature review of imaging features of spinal degeneration in asymptomatic populations." American journal of neuroradiology 36.4 (2015): 811-816. [00:24:02] Nociplastic (nonspecific) pain. [00:26:29] Psychological causes for pain. [00:27:34] Lorimer Moseley on YouTube. [00:28:51] Certified Strength and Conditioning Specialist, Zach Moore; Podcasts featuring Zach: Overcoming Adversity and Strength Coaching and Health Fundamentals: Movement and Exercise. [00:33:36] Rates of low back pain in traditional cultures and early human species. [00:37:13] 2015 study: Plomp, Kimberly A., et al. "The ancestral shape hypothesis: an evolutionary explanation for the occurrence of intervertebral disc herniation in humans." BMC evolutionary biology 15.1 (2015): 1-10. [00:38:53] Difficulties in assessing and treating back pain. [00:43:51] Stuart McGill; Backfit Pro. [00:44:47] Abel Romero; Podcast: How to Avoid Chronic Pain, Improve Mobility and Feel 100% Confident in Your Lifting. [00:46:11] Spine hygiene (i.e., how to give your lower back a break); moving well and often. [00:50:53] Building spine stability. [00:51:56] Stuart McGill's Big 3 Exercises. [00:54:14] Bracing your spine when lifting things. [01:02:06] Bracing with breath: Valsalva maneuver. [01:03:22] Treatments that intervene with pain at the brain level. [01:05:58] Mindfulness Based Stress Reduction (MBSR) vs Cognitive Behavioral Therapy (CBT) for low back pain; Study: Cherkin, Daniel C., et al. "Effect of mindfulness-based stress reduction vs cognitive behavioral therapy or usual care on back pain and functional limitations in adults with chronic low back pain: a randomized clinical trial." Jama 315.12 (2016): 1240-1249. [01:06:17] Effects from MBSR are not sustained long term; Meta-analysis: Anheyer, Dennis, et al. "Mindfulness-based stress reduction for treating low back pain: a systematic review and meta-analysis." Annals of Internal Medicine 166.11 (2017): 799-807. [01:07:18] The Mindfulness App. [01:07:36] Russ Harris; Acceptance and Commitment Therapy (ACT). [01:08:06] Pain Reprocessing Therapy; Study: Ashar, Yoni K., et al. "Effect of pain reprocessing therapy vs placebo and usual care for patients with chronic back pain: a randomized clinical trial." JAMA psychiatry 79.1 (2022): 13-23. [01:10:48] Relationship between low back pain and sleep problems. [01:11:38] Insomnia comes before back pain; Study: Agmon, Maayan, and Galit Armon. "Increased insomnia symptoms predict the onset of back pain among employed adults." PLoS One 9.8 (2014): e103591. [01:12:02] Treating insomnia can help with pain; Transdiagnostic sleep and circadian approach, Allison Harvey and Daniel Buysse. [01:12:29] Cognitive Behavioral Therapy for Insomnia (CBTI); Podcast with Ashley Mason: How to Use Cognitive Behavioral Therapy for Insomnia. [01:13:18] Mattresses, pillows, and sleep positions for sleep quality and musculoskeletal support. [01:19:04] Nutritional considerations for pain. [01:20:24] Intramuscular vitamin B12 for back pain; Study: Rooijakkers, Johanna M. "Intramuscular Vitamin B12 Injections for Treating Chronic Low Back Pain." (2014). [01:20:57] Effects of weight loss interventions on low back pain; Systematic review: Chen, Lu Hsi, et al. "The effectiveness of weight loss programs for low back pain: a systematic review." BMC Musculoskeletal Disorders 23.1 (2022): 1-14. [01:22:27] Impact of supplements on different kinds of back pain. [01:22:42] UC-II collagen, hydrolyzed collagen, ginger. [01:25:10] Palmitoylethanolamide (PEA) - Levagen. [01:26:06] Meta-analyses on effects of PEA for pain reduction: Einaudi, Via Luigi, and Giustino Varrassi. "Palmitoylethanolamide, a special food for medical purposes, in the treatment of chronic pain: a pooled data meta-analysis." Pain Physician 19 (2016): 11-24 and Artukoglu, Bekir Berker, et al. "Efficacy of palmitoylethanolamide for pain: a meta-analysis." Pain Physician 20.5 (2017): 353-362. [01:26:49] Protein, creatine monohydrate, vitamin D3, glucosamine sulfate. [01:27:34] Glucosamine may not be effective; Study: Wilkens, Philip, et al. "Effect of glucosamine on pain-related disability in patients with chronic low back pain and degenerative lumbar osteoarthritis: a randomized controlled trial." Jama 304.1 (2010): 45-52. [01:27:47] Glucosamine + chondroitin + msm, low efficacy for pain reduction; systematic review: Stuber, Kent, Sandy Sajko, and Kevyn Kristmanson. "Efficacy of glucosamine, chondroitin, and methylsulfonylmethane for spinal degenerative joint disease and degenerative disc disease: a systematic review." The Journal of the Canadian Chiropractic Association 55.1 (2011): 47. [01:28:21] Glucosamine is associated with fewer cardiovascular events and less mortality; Study: Ma, Hao, et al. "Association of habitual glucosamine use with risk of cardiovascular disease: prospective study in UK Biobank." bmj 365 (2019). [01:28:35] Glucosamine is associated with reduced all-cause mortality: King, Dana E., and Jun Xiang. "Glucosamine/chondroitin and mortality in a US NHANES cohort." The Journal of the American Board of Family Medicine 33.6 (2020): 842-847. [01:28:59] Malcolm Kendrick; Book: The Clot Thickens: The enduring mystery of heart disease; Podcasts with Dr. Kendrick: 1, 2, 3. [01:31:23] Work with Greg: gregpotterphd.com. @gregpotterphd on social media. [01:32:28] Simon Marshall; Podcast describing SEEDS approach: Nudge Tactics for Performance and Health. [01:33:00] Kanban board; Trello.
Great to chat with Paul Shapiro, CEO and Co-founder of The Better Meat Co! The Better Meat Co. harnesses the amazing power of fermentation to make delicious, versatile fully animal-free meats! We discussed how they scaled their product from the lab to commercialization, the importance of better meat from a climate perspective, the future of the meat industry, policy improvements and more!https://carbotnic.com/bettermeatBuy Paul's book here Download Podcast Here: https://plinkhq.com/i/1518148418 Remember, If you want to support the podcast please rate and review 5 stars on Apple, Thanks so much! James
The planet's not getting any bigger, but humanity's footprint IS. That's the problem driving Paul Shapiro's search for solutions as CEO of The Better Meat Company. Tune in to learn: How long it takes to produce meat-like products from microbial fermentation How the process of fermentation is used to create mycoproteins which mimic the experience of animal-based meats, but are far more nutritious and environmentally friendly Which meats are easiest and most difficult to mimic The environmental and health impact of animal-based meats What differentiates Better Meat Co.'s methods from other methods of creating animal-free meat “Raising animals for food is the number one cause of deforestation on the planet… the Amazon rainforest is being cut and burned down because of humanity's desire for meat. If we're concerned about climate change, if we're concerned about wildlife extinction, if we're concerned about keeping some semblance of the natural world intact, we need to cut down on the number of animals we're using for food,” says Shapiro. “I've devoted much of my life to figuring out ways to wean humanity off this addiction to raising and slaughtering animals for food,” he adds. Shapiro explains why animal agriculture takes such a toll on the environment and contributes significantly to greenhouse gas emissions. He also discusses alternatives that don't require much compromise on the part of consumers who seek the same meat experience they've grown to know and love. Press play for the full conversation and learn more at https://www.bettermeat.co/.
Consumers are eating exactly what they're told, how they're told, where they're told, not asking questions and just showing up to the register, voting and supporting a system that actually is continuing to ensure and perpetuate that they will eat unhealthy food. We're going to do our part at Roam Ranch and Force of Nature which is to fix the broken food system but we need help. - Robby Sansom + Taylor Collins Are You Stressed Out Lately? Take a deep breath with the M21™ wellness guide: a simple yet powerful 21 minute morning system that melts stress and gives you more energy through 6 science-backed practices and breathwork. Click HERE to download for free. Is Your Energy Low? Get more superfoods to improve your energy, digestion, gut health plus also reduce inflammation and blood sugar. Click HERE to try Paleovalley's Apple Cider Vinegar Complex + Save 15% with the code 'JOSH' *Review The WF Podcast & WIN $150 in wellness prizes! *Join The Facebook Group Wellness + Wisdom Episode 458 Taylor Collins + Robby Sansom of Force of Nature Meats at Roam Ranch unpack the truth about toxic food industry practices including CAFO meat, the actual cost vs perceived cost of buying regenerative meat + poultry, how the fertility issues in the world are becoming more evident, the detrimental effects of veganism, and how regenerative ranching is healing not just Mother Earth but people's health too. What is going on with Bill Gates? Why is he buying private farmland on a continuous basis? What is his agenda behind bringing harmful synthetic meat to more + more consumers? Discover how and why we must return to a way that is ancestral + regenerative. Save 10% on Force of Nature! Use code "JOSH" for 10% off your first order Force of Nature is on a mission to improve our environment and health through regenerative agriculture while answering the community's call for food raised in a way that truly aligns with their values. The term “regenerative” means that the agriculture systems in which this food was raised honor the systems within Mother Nature. We care for the soil, respect diversity in plants and animals on the land, and focus on natural outcomes versus synthetic inputs. That means no tilling, no synthetic chemicals, no hormones or antibiotics, and beautiful, wide-open spaces. The result is what you expect. Disrupting the Big Food Industry We spent the last decade studying regenerative agriculture at ranches all over the world before we answered the community's call to launch Force of Nature. Never before has a company founded on the principles of regenerative agriculture, curated a vast collection of land stewards, ranchers, and farmers who are committed to creating a positive return on the planet. Our mission is to accelerate the creation of a global regenerative supply network, to justify our supplier partners' efforts on the land, and to offer consumers the awareness and the ability to vote for a system that aligns with their values. By reclaiming the legacy of meat, we will benefit all stakeholders of the planet and restore regenerative principles to their rightful place as the keystone to our agricultural system. Regenerative Farming is Better Meat that is more delicious and nutritious than anything else you can buy, including organic and traditional grass fed. Animals that are raised with honor in their respected natural environments, eating foods they are supposed to eat. A quality of life for ranchers and their communities that has been lacking for decades in the conventional system. A proven solution to our climate challenges with the power to sequester carbon and prevent many of the environmental disasters we face today. Use code "JOSH" for 10% off your first order Listen To Episode 458 As Taylor Collins + Robby Sansom Uncover: [1:30] Reclaiming the Legacy of Meat Force of Nature - Use code "JOSH" for 10% off your first order Roam Ranch Taylor Collins Robby Sansom Where Hope Grows Podcast Force of Nature's mission and their operation at Roam Ranch. EPIC Provisions: How This Husband + Wife Went From Being Vegan To Starting A Meat-Based Snack Brand The attack on meat today and the negative impact of synthetic meat and its marketing. Our indirect participation in animal agriculture and the importance of voting with our wallet. How to end an animal's life in the most humane way possible and how that energy becomes absorbed by the meat compared to CAFOs. The bison harvest experience that Josh experienced last year and why it was very special for Force of Nature. How we can honor the animals and how they've provided for us in our everyday actions and lifestyles. These Founders Sold Their Food Company for a Reported $100 Million. All They Had to Do Was Survive a Long Series of Business Disasters [14:20] CAFO: The Harmful Animal Practice vs Force of Nature 179 Josh Tickell: Kiss The Ground 352 Zach Bush MD: Saving The Soil, Saving Humanity The difference between eating CAFO meat and that from regenerative ranching brands such as Force of Nature. How Force of Nature's mission is in alignment to act as stewards of the land and honor these animals. CAFO's negative impact on not only animals but also communities as it focuses more on agro-business than it does on agriculture. Earl Butz The dark history of the agriculture industry and the moment it shifted with the USDA during the mid-1900s. Conscious Capitalism by John Mackey and Rajendra Sisodia Their experience of several companies coming to them and wanting to purchase EPIC Provisions for all the wrong reasons. What impressed them the most about the people they met at General Mills and their whole experience. All that they are doing to bring greater awareness to the ethical choices consumers have available to them by holding educational events. How to vote with your wallet to ensure that big-name brands recognize that customers will no longer tolerate CAFO meat. The intentional disconnection that the food industry has been implementing in our society ever since the industrial revolution. [29:20] The Actual Cost of Buying Meat & Poultry Why feeding their children natural, clean food is the most important thing for them. Fertility issues that are becoming more and more evident due to the pollution in our environment. Why eating meat or poultry doesn't actually cost more money: breaking down the difference between perceived and real costs. The devastating impact of polluting and poisoning our natural resources and the cost of that on our future as we witness more scarcity and less stability. Breaking down the impact of Bill Gates becoming the largest private farmland owner in the USA. The real costs of eating low-cost junk and CAFO food compared to the natural regenerative and healthy products that our bodies actually crave and need. Why each of us has the responsibility to choose how we spend our money and whether or not we want to consciously live a healthier lifestyle. [43:20] Omnivorous Truth: Bill Gates + Synthetic Meat The fact that Bill Gates recently became the largest private farmland owner in the United States. The constant flow of money from both the left and right sides to keep Big Food doing what they're doing. Why it's so vital for consumers to become independent thinkers and stop the myths and lies they've been told to about food. Bill and Melinda Gates' divorce puts massive farmland holdings in focus The biggest lies that people are being told about food and the real cost of what they're buying from big brands. Bill Gates is the biggest private owner of farmland in the United States. Why? The truth about influencers like the Kardashians and the fact that they are being paid millions of dollars to promote fake meat to their audience. Bill Gates' purchase of North Dakota farmland has locals ‘livid': official Honest statistics that only 1% of the American population has actually gone to a farm directly to purchase their produce and/or meat. The dark side of the plant-based focused food industry. Unpacking the devastating impact of tilling farmland for canola, soy, and other industrial crops for animals such as baby deer, birds, snakes, and more. [51:30] Healing with Regenerative Ranching The Life Cycle assessment they did on the cradle to grave carbon cycle impact in regenerative agriculture. What the plant industry's carbon impact from farming to products like the Impossible Burger actually is compared to traditional farming and a regenerative beef burger. Why carbon is not the enemy but we have broken the carbon cycle and that is what is harming our environment. What we need to do to help heal our soils and create greater biodiversity to help improve the cycle carbon and allow the planet to thrive again. The deep emotional distress that many farmers are going through that even some have committed suicide because of the impact of private owners like Bill Gates buying their farmland. Force of Nature's mission to grow an abundance of hope for farmers and replace the current vicious cycle with a more virtuous one. The fact that the number of American farmers committing suicide is higher than veterans who return from war. How people can get started supporting local farmers and regenerative ranching today. [1:00:00] The Detrimental Effects of Veganism 349 Ronnie Landis | Rethinking Veganism: The 10 Year Journey Back Home The detrimental effects of veganism, as experienced firsthand by Taylor and his wife, who experienced numerous health issues before adding meat back into her diet. Why they previously thought a raw food diet and juices were going to help them heal but their health actually became worse as time went on. The different products they currently sell at Force of Nature and why beef sticks or meat snacks are not in their plans for the present and near future. How to stick true to your values and adapt despite inflation and recession to stay true and aligned with yourself. The cost we all pay when we stop focusing on self-care and loving ourselves through daily wellness practices. What they're most excited about with this new awakening post-COVID for farmers and communities. How to live life well according to Taylor and Robby. Upcoming events at Force of Nature and Roam to help connect people. Power Quotes From The Show Omnivorous Truth: Starving with Our Bellings Full "As a culture, as a species, we are starving with our bellies full. We are seeing plummeting fertility rates, chronic diseases, obesity, and children are dying. That is why we should all be caring and having this conversation that looks directly back at our food and the land on which everything is dependent upon." - Taylor Collins Revealing Food Industry Lies "Big Food, Big Agriculture, Big Oil, Big Chemical, and Big Pharma are all tied together in our food system and they support the left side party, the right side party, and all that flow of money says, 'Don't mess up this machine.' If you look at what's going on with social media and the internet as they try to censor conversations, we need consumers to break out of their mold and become independent thinkers to stop allowing themselves to perpetuate the myths and the lies that they have been fed for years and to look at what's really happening in the food industry. A value meal at Chic-fil-A is more expensive than buying regenerative protein and whole vegetables to make a meal together as a family." - Robby Sansom Healing with Regenerative Ranching "If my wife was still vegan today she would either be dead or in a wheelchair. We ditched the vegan diet and began to eat in an evolutionary consistent manner. Within days, years of symptoms we had just went away." - Taylor Collins Links From Today's Show Taylor Collins Robby Sansom Where Hope Grows Podcast EPIC Provisions: How This Husband + Wife Went From Being Vegan To Starting A Meat-Based Snack Brand These Founders Sold Their Food Company for a Reported $100 Million. All They Had to Do Was Survive a Long Series of Business Disasters 179 Josh Tickell: Kiss The Ground 352 Zach Bush MD: Saving The Soil, Saving Humanity. Earl Butz Conscious Capitalism by John Mackey and Rajendra Sisodia Bill and Melinda Gates' divorce puts massive farmland holdings in focus EPIC Provisions: How This Husband + Wife Went From Being Vegan To Starting A Meat-Based Snack Brand Bill Gates is the biggest private owner of farmland in the United States. Why? These Founders Sold Their Food Company for a Reported $100 Million. All They Had to Do Was Survive a Long Series of Business Disasters Bill Gates' purchase of North Dakota farmland has locals ‘livid': official 349 Ronnie Landis | Rethinking Veganism: The 10 Year Journey Back Home Shop the Wellness Force Store breathwork.io Paleovalley – Save 15% on your ACV Complex with the code ‘JOSH' Seeking Health - Save 10% with the code 'JOSH' Organifi – Special 20% off to our listeners with the code ‘WELLNESSFORCE' Drink LMNT – Zero Sugar Hydration: Get your free LMNT Sample Pack, you only cover the cost of shipping Botanic Tonics – Save 40% when you use the code ‘WELLNESS40' Essential Oil Wizardry: Save 10% with the code 'WELLNESSFORCE' Cured Nutrition – Get 15% off of your order when you visit wellnessforce.com/cured + use the code ‘WELLNESSFORCE' M21 Wellness Guide Wellness Force Community Leave Wellness Force a review on iTunes Force of Nature - Use code "JOSH" for 10% off your first order Facebook Instagram YouTube Roam Ranch Instagram YouTube About Force of Nature Robby Sansom | Co-Founder / CEO / Land Steward at Force of Nature Meats Taylor Collins | Founder of EPIC Provisions, Practiced Land Steward Roam Ranch is located in the heart of the majestic hill country, roam ranch sits on 600 acres of awe inspiring river bottom land on the outskirts of Fredericksburg, Tx. Started by first generation farmers, Katie and Taylor's journey into ranching was based on a vision to positively impact large-scale agriculture through producing nourishing food that improves the lives of animals, enriches the health of consumers, and regenerates the land on which we depend. Like much of the world, this once-fertile region has been industrially farmed for the past 100 years. Through persistent tilling of soil, planting of monoculture row crops, and overgrazing, ROAM Ranch was not capable of producing food upon its purchase. Land in this condition is often deemed "unsalvageable" and in many circumstances further degenerates with rest- but we are going to prove otherwise. Force of Nature Meats partners with regenerative ranchers to bring you the best meat on the planet, for the planet. With the intention to accelerate the creation of a global regenerative supply network. Never before has a company founded in the principles of regenerative agriculture curated a vast collection of land stewards, ranchers, and farmers who are committed to creating a positive return on the planet. Force of Nature now exists to give consumers the ability to vote for environmental regeneration by consuming meat that is actually good for the planet.
The power of fermentation. It's not just about your home brew beer anymore. https://urldefense.proofpoint.com/v2/url?u=http-3A__www.bettermeat.co_&d=DwMFaQ&c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&r=wdd0xVG4iec2gJDbo0_vLRMFdllbbZjDTdb-fna4j3k&m=P3ohrjttb4QZ4w7WmKGWXsOy2q-QXxRaBlplP0BBNT0&s=xDX0y35bxXf2nBnkU7_PkdoF7-AyPLJv2NbZKEcEkwY&e= (The Better Meat Co.) is on a mission to revolutionize the meat industry by creating a new and better way to make meat by harnessing the power of fermentation. In this episode, https://urldefense.proofpoint.com/v2/url?u=http-3A__www.paul-2Dshapiro.com_&d=DwMFaQ&c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&r=wdd0xVG4iec2gJDbo0_vLRMFdllbbZjDTdb-fna4j3k&m=P3ohrjttb4QZ4w7WmKGWXsOy2q-QXxRaBlplP0BBNT0&s=0wWrL94fT94nSnNphtYgyVFbWW47uQwVKzkG3LyPAg0&e= (Paul Shapiro) CEO shares with Todd-versations that they want to make a meat experience that is delicious, satisfying, and affordable. Lots to learn and explore as we hear the benefits of TBMC's rhiza micoproteins. Planetary health. Nutrient-dense. Allergen-free. Complete protein. The list of pluses assures us that this is worthy of a shout-out! Paul is the author of the national bestseller https://urldefense.proofpoint.com/v2/url?u=http-3A__www.cleanmeat.com_&d=DwMFaQ&c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&r=wdd0xVG4iec2gJDbo0_vLRMFdllbbZjDTdb-fna4j3k&m=P3ohrjttb4QZ4w7WmKGWXsOy2q-QXxRaBlplP0BBNT0&s=hH3Nr0waVPM12Gnd2NaGPbeFWpqgmgZ6ZKeJCSUZPuE&e= (Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World), a https://urldefense.proofpoint.com/v2/url?u=https-3A__www.ted.com_search-3Fq-3Dpaul-2Bshapiro&d=DwMFaQ&c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&r=wdd0xVG4iec2gJDbo0_vLRMFdllbbZjDTdb-fna4j3k&m=P3ohrjttb4QZ4w7WmKGWXsOy2q-QXxRaBlplP0BBNT0&s=wkgayY0vvZ6_nhWLpfALHXM5X7WmVEM1tX3WWYCtFUE&e= (four-time TEDx speaker), and the host of the https://urldefense.proofpoint.com/v2/url?u=http-3A__businessforgoodpodcast.com_&d=DwMFaQ&c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&r=wdd0xVG4iec2gJDbo0_vLRMFdllbbZjDTdb-fna4j3k&m=P3ohrjttb4QZ4w7WmKGWXsOy2q-QXxRaBlplP0BBNT0&s=59VW9ARrG3ScJFebi_HA6fvKHFwnYrStSFKbQY1tgx0&e= (Business for Good Podcast).
Meat is slowly becoming controversial. Like it or not - there are arguments pro and against. Shark Bite Biz's David Strausser chats with Paul Shapiro, author of "Clean Meat" and of The Better Meat Co. about how they are innovating the industry of alternative meats. Check out Paul Shapiro's The Better Meat Co: https://www.bettermeat.co/ Get Dead House Coffee to support our podcast by using code SHARK for 20% off here: https://bit.ly/3tjRbD8 Watch us on YouTube: https://youtube.com/c/SharkBiteBiz Make sure you visit David's article on Forbes.com: https://bit.ly/StrausserForbes Visit our NEW Merch store: https://store.sharkbitebiz.com Join our Reddit Community: https://www.reddit.com/r/SharkBiteBiz/ Donate to our Patreon to SUPPORT this channel and get some BENEFITS and PERKS: http://patreon.com/sharkbitebiz Subscribe to the audio podcast on: http://www.SharkBiteBiz.com Find out more about the host, David Strausser: http://www.davidstrausser.com Follow David Strausser on Instagram: https://www.instagram.com/dstrausser83/ Follow us on Facebook: http://www.facebook.com/SharkBiteBiz Follow us on Twitter: http://www.twitter.com/SharkBiteBiz Listen on Apple iTunes: https://podcasts.apple.com/us/podcast/shark-bite-biz/id1522304651 Listen on Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly93d3cuc2hhcmtiaXRlYml6LmNvbS9mZWVkLnhtbA Listen on Spotify: https://open.spotify.com/show/1CZh0QdNr5Nn8CD8kInMAJ Listen on Vurbl: https://vurbl.com/station/shark-bite-biz/ Listen on Stitcher: https://www.stitcher.com/podcast/shark-bite-biz Listen on iHeartRADIO: https://www.iheart.com/podcast/269-shark-bite-biz-68819872/ Intro music courtesy of Stationary Giant: https://instagram.com/stationarygiant?igshid=1mf4umgejvpgi Connect with David Strausser on LinkedIn: http://www.linkedin.com/in/DavidStrausser Produced by: Francisco Strausser: https://www.youtube.com/channel/UC82qlvfm4mXg3C3AzqPHthw Visit David Strausser @ Vision33: http://vision33.com
In this podcast, Paul talks about his book, Clean meat and why he built Better Meat, the cost of meeting the global demand for meat, fermented fungi called Rhiza, the B2B distribution process, vesting schedule, and much more!
On today's podcast, I'm excited to be speaking with Paul Shapiro. Paul is the CEO of The Better Meat Co., a company that harnesses the power of fermentation to create mycoprotein ingredients and empowers people to make meat that's better for the planet, animals, and public health. In this episode, we discuss how to satiate our population's increasing demand for meat without harming the planet and what the future of meat production might look like in the next ten years. Paul is an authority figure on food and agricultural sustainability. He is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. He lives in Sacramento, California with his wife Toni Okamoto Shapiro, author and founder of Plant-Based on a Budget, and their very friendly pitbull, Eddie. Be sure to visit: Paul Shapiro The Better Meat Co. Visit Coolperx® home page: Coolperx® Reach out to Coolperx®: Phone: 1 (855) 429-0455 email: hello@coolperx.com Support Coolperx®'s podcast by subscribing and reviewing! Music is considered “royalty-free” and discovered on Audio Blocks. Technical Podcast Support by: Jon Keur at Wayfare Recording Co. © 2022 Coolperx®. All Rights Reserved.
Have you ever watched a vegan documentary and been so sickened and repulsed that you decided then and there to go vegan?I know I have. And I was vegan for many years until my health fell apart.While it's evident that factory farming isn't the answer, the politically-charged vegan agenda isn't either.As I shared in Episode 50, I'm deeply committed to asking big questions about food sustainability and its impact on our health. So today, I'm sharing an in-depth conversation with James Connolly, the producer of the documentary Sacred Cow.James Connolly is an artist, chef, non-profit founder, and documentary film producer with Archer Gray Productions. He co-founded The Bubble Foundation, a non-profit focused on issues of wellness and food insecurity in inner-city public schools. James' most recent film is Sacred Cow: The Nutritional, Environmental and Ethical Case for Better Meat, directed by Diana Rodgers.Listen to the full episode to hear:The development of industrialized agriculture in response to the real need to feed more people, and the consequences to nutrition and climate that we live with todayWhy we have to talk about race in the history of farming and agricultural policy in AmericaWhat the animal welfare movement gets right about industrial agriculture and why highly-processed plant-based foods aren't the answerHow the rebranding of vegan to plant-based by massive corporate interests impacts our food system and nutritionLearn more about James Connolly:Archer GrayInstagram: @primatekitchenSacred CowLearn more about Sami:Eatfor.lifeBook Your Complimentary ConsultationEat For Life cookbooks for each unique biotypeResources:Ishmael, Daniel QuinnThe Century of the SelfJames Baldwin
Welcome to Protecting Your Nest with Dr. Tony Hampton. Diana Rogers is a “real food” nutritionist and sustainability advocate near Boston, Massachusetts. She's an author of three books, runs a clinical nutrition practice, hosts the Sustainable Dish Podcast, and has served as an advisory board of numerous nutrition and agriculture organizations including Whole30, Animal Welfare Approved and Savory Institute. She speaks internationally about the intersection of optimal human nutrition and regenerative agriculture. Diana is co-author of, Sacred Cow: The Case for (Better) Meat and the director, producer of the companion film, Sacred Cow. Her new initiative, the Global Food Justice Alliance, advocates for a nutritious, sustainable and equitable worldwide food system. In this discussion, Dr. Tony and Diana talk about: (00:02:19) Diana's experience of living on and running a farm for eighteen years (00:08:47) The value of having the life experience of working in a food-processing plant and on a farm (00:14:30) How raising animals without chemicals and industrial agricultural processes can be profitable (00:19:19) Regenerative farming vs Monocropping (00:26:38) Wether emissions and waste from cows are harming the environment (00:39:25) The nutritional value of animal products vs plant based food (00:41:58) The food compass study (00:49:58) The Global Food Justice Alliance Thank you for listening to Protecting Your Nest. For additional resources and information, please see the links below. Links: Diana Rogers: Instagram Sustainable Dish Global Food Justice Dr. Tony Hampton: Linktree Instagram Account LinkedIn Account Ritmos Negros Podcast
Nestled along a levee, in the back of a large business park in West Sacramento is a company that is developing new technology and striving to mitigate the devastating effects of factory farming and provide a new protein source for a population set to hit 10 billion people over the next few decades. The Better Meat Co. is using a proprietary microflora organism to create fermentation and quickly grow a product that can be dried into a shelf stable, protein rich and non-allergenic product, which can be added to meat products or created into plant protein products meant to mimic meat. I talked with Doni Curkendall, executive vice president of the Better Meat Co. and she gave me the full rundown of this new plant-based protein. Doni left an executive position at Goodwill Industries, where she helped people transform their lives, to work for a company that she hopes can transform the world. Listen as I talk with Doni and take a tour of the facility where I touch and smell their Rhiza microprotein, learn about the difference between fermented fungi based proteins versus other plant based proteins and try some bacon made from their product! Links and sources: https://www.bettermeat.co/ See a picture of the bacon here Visit the podcast website at dineonesix.com Follow me on Twitter and Instagram Comments, questions or suggestions? Email me at max@dineonesix.com
The meat industry is known for following dirty and often inhumane processes. But the fact that meat consumption is such an ancient practice doesn't mean that it can't be reinvented. In this episode of Before IT Happened, Donna meets Paul Shapiro, author of the bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner And The World. As the book's title suggests, Paul is hopeful of rendering the factory farming system totally obsolete. They discuss his decision to become vegan at age 13, the mysteries and virtues of the fungi kingdom and the possibilities of alternative meat experiences in the future. Before any world-changing innovation, there was a moment, an event, a realization that sparked the idea before it happened. This is a podcast about that moment — about that idea. Before IT Happened takes you on a journey with the innovators who imagined — and are still imagining — our future. Join host Donna Loughlin as her guests tell their stories of how they brought their visions to life. JUMP STRAIGHT INTO: (01:17) - Discovering veganism as a young teenager - “I thought ‘Wow, not only can you abstain from eating animal products, but you can actually thrive as the world's number one athlete and be vegan'.” (06:30) - The Compassion Over Killing Club - “I decided to shift it from being a high school club at my Washington DC high school to being really like a DC-wide organization. And so I expanded it out and more and more adults started getting involved.” (09:25) - How animal rights have evolved - “Nobody stopped because they cared about geese. They stopped because metal fountain pens were invented.” (14:30) - Understanding the benefits of fungi and the many ways to produce meat without killing animals - “Most of the time, when people think about fungi, they are thinking about mushrooms and they're not synonyms. Mushrooms are the fruiting body of the fungi.” (17:28) - A new food pyramid: Why fungi, like animals, needs to be domesticated for human consumption - “This is an effort to optimize both the actual organism and the environment in which it's grown to make sure that we can produce the most efficient and most sustainable type of meat experience on the planet.” (22:41) - The mission to render the factory farming system obsolete - “We want to create a world in which a factory farm is viewed as much as an archaic relic of an obsolete past as a whaling ship is.” (27:04) - Conversations inside the meat industry, home based solutions and the future of meat consumption - “If we know that eating animals is a driving factor for pandemic risk, if we know it's the number one cause of deforestation, antibiotic resistance and cruelty and more, why not try to recreate meat without animals?” EPISODE RESOURCES: Connect with Paul on https://twitter.com/PaulHShapiro?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor (Twitter) and at his https://www.paul-shapiro.com/ (website) Learn more about https://www.bettermeat.co/ (The Better Meat Co.) and follow them on https://www.instagram.com/thebettermeatco/?hl=en (Instagram) Watch Paul's Ted Talk: https://www.ted.com/talks/paul_shapiro_clean_meat_the_clean_energy_of_food_jan_2018?language=en (Clean meat: The clean energy of food) Read Paul's book: https://cleanmeat.com/ (Clean Meat) Thank you for listening! Follow https://www.beforeithappened.com/ (Before IT Happened) on https://www.instagram.com/beforeithappenedshow/ (Instagram) and https://twitter.com/TheBIHShow (Twitter), and don't forget to subscribe, rate and share the show wherever you listen to podcasts! Before IT Happened is produced by Donna Loughlin and https://www.studiopodsf.com/ (StudioPod Media) with additional editing and sound design by https://nodalab.com/ (nodalab). The Executive Producer is Katie Sunku Wood and all episodes are written by Jack Buehrer.
Live! A guided tour of The Better Meat Co. with Paul Shapiro on The Plantbased Business Hour. After the tour, it is a taste test of bacon, burgers, sausages and more! Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/ For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour
Live! A guided tour of The Better Meat Co. with Paul Shapiro on The Plantbased Business Hour. After the tour, it is a taste test of bacon, burgers, sausages and more! Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/ For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour
You can find Host Donna Gammon at: lIfehealingsolutions.comon facebook at: https://www.facebook.com/donna.gammon.75or instagram at: https://www.instagram.com/donnagammoncoach Join our Facebook Group here:https://www.facebook.com/groups/powertogrowyourbusiness Get my FREE Blessed Morning Checklist here:https://www.powertogrowpodcast.com/optin1603586373625
Paul Shapiro is Chief Executive Officer of the Better Meat Co. a Sacramento company that uses fermentation to make fully animal-free meats. ANIMAL FREE MEAT. Paul is also the author of the national bestseller, Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, and the host of the Business For Good Podcast. A four-time TEDx speaker, he has twenty years of experience as a nonprofit executive and has published more than a hundred articles on food sustainability, from daily newspapers to academic journals. We talk about the brutal strain the slaughter industry put on both animals and the environment, what meat alternatives are, what enhanced meat is, rhino, b12, Singapore, chickens, beef, bacteria, animal proteins, tofu, how Ali is a vegan, where the industry was and where it's heading, blockbuster, whales, ice barons and much more.
In this episode, we talk to Paul Shapiro about his plant-based journey. Also, we also talk to him about his company, “The Better Meat Co”, which creates Rhiza Mycoprotein, a… The post Ep 87 – Paul Shapiro | The Better Meat Co appeared first on Think Plant-Based!.
Robb Wolf is a legend in my book. We met at PaleoFX years ago, and we have stayed in touch. At that first meeting, I was a medical student increasingly disillusioned by the lack of nutritional or lifestyle medicine that I was being taught through my $400k education at Temple University (Go Owls?). That's when I found Robb's first book "The Paleo Solution", and his research and gift with words has lived in perpetuity in my own life and the care I bring to my patients and clients. His new book "Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet" is co-authored with another thoughtful food scientist, Diana Rodgers, RD. Robb continues to advocate for food system reform along with personal sovereignty. It was a huge pleasure to have one of my heroes on my podcast. Enjoy! [00:02:02] - Meat quality [00:09:10] - Sovereignty [00:18:18] - Limitations of evidence-based medicine [00:24:40] - Seeing the world through the lens of evolution [00:40:10] - Care for women [01:03:07] - Ketosis and women's health [01:11:02] - Robb's new electrolyte company: LMNT References and Links Robb Wolf - Website, Instagram, LMNT Product, Podcast Sacred Cow: The Case for (Better) Meat, by Robb Wolf and Diana Rodgers Paleo Solution, by Robb Wolf Sacred Cow - Website Diana Rodger - Website Jacob Egbert - Website Paul Saladino - Website Lily Nichols - Website Real Food for Pregnancy by Lily Nichols Darwinian Evolutionary Lens Big thanks to our sponsors! Waveblock: https://www.waveblock.com/ (Use Code “BELOVED25” for 25% off) Organifi: https://www.organifi.com/beloved (Use code "BELOVED" for 20% off at checkout) Show Notes | Donate Music by: Labrinth, Chancha Via Circuito, and Joaquín Cornejo --- Send in a voice message: https://anchor.fm/theholisticobgyn/message
Vibrant Life - Living a Holistic Lifestyle for Optimal Health
Commercials, grocery stores, politics, schools…you see the “plant based push” EVERYWHERE. I understand the “why”…but let's talk a little deeper about science and the possibility that getting rid of meat is not necessarily the right direction. I was vegetarian for several years; this is not about bashing someone's choices…let's be clear on that! Find me here: www.thatvibrantlife.com FB: thatvibrantlife IG: that_vibrantlife Some people I mentioned in this episode that you might consider following if you want to take a deeper dive: Robb Wolf Diana Rodgers Ali Miller Chris Kresser Paul Saladino Dave Asprey Dr. Bret Scher: I mention his latest episode on Diet Doctor and you can find that here: https://www.youtube.com/watch?v=Fpp389ikfVc
March 3, 2022 Better Meat Co Paul Shapiro and Progress Leadership Dean Lindsay
Diana Rodgers is a registered dietitian, nutritionist, and host of the "Sustainable Dish" podcast. Robb Wolf is a former research biochemist, author, and co-host of "The Healthy Rebellion" radio podcast, alongside his wife Nicki Violetti. They are the co-authors of "Sacred Cow: The Case for (Better) Meat," a companion book to the documentary of the same name
A wide ranging conversation with Nicolette Hahn Niman who has been in the food system for a while, starting as a lawyer working with Robert F Kennedy jr, lobbying against pollution from the meat industry to finally become a rancher and write the book Defending Beef, The Ecological and Nutritional Case for Meat (Chelsea Green Publishing).---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture----------------------------------------------------Nicolette Hahn Niman is the author of Righteous Porkchop and Defending Beef, and has written for numerous publications, including the New York Times, Los Angeles Times, HuffPost, and The Atlantic online. She lives on a ranch in Northern California with her husband, Bill Niman, and their two sons.More about this episode on https://investinginregenerativeagriculture.com/nicolette-hahn-niman.Find our video course on https://investinginregenerativeagriculture.com/course.----------------------------------------------------For feedback, ideas, suggestions please contact us through Twitter @KoenvanSeijen, or get in touch through the website www.investinginregenerativeagriculture.com. Join our newsletter on www.eepurl.com/cxU33P. The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.Support the show Support the show (https://www.gumroad.com/investinginregenag)
5 years ago, most vegetarians wouldn't touch a plant-based alternative if they saw it on the menu or in the store. Now, the proliferation of high-quality plant-based alternatives can be seen in almost 50% of households. What changed and why is the plant-based alternative space here to stay?? The podcast team sits down with Paul Shapiro, who is the CEO and Co-founder of Better Meat Co. as well as Ted Talk alum and author of “Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World”. Tune in to learn:Who is Better Meat Co.?How is a plant-based alternative protein made?Is plant-based alternative production more sustainable than traditional meat production?What excites you about this vertical and what are some of the hurdles in its way?All this and more, on Generation STEM!Want to see more from the Generation STEM team? Check us out on social media @genstempodcast, or visit us at our website at www.genstempodcast.comThis podcast is powered by Black & Veatch - www.bv.com
This episode features Paul Shapiro, the Co-Founder and CEO of The Better Meat Company. The Better Meat Co. offers cost-effective plant protein and mycoprotein formulations to seamlessly enhance or even replace meat production while improving nutrition, flavor and yield. Their clean, allergen-free protein ingredients blend effortlessly into ground beef, chicken, pork, turkey, fish and crab, reducing the amount of animal protein needed to produce them and creating a more sustainable product.Paul is the author of the national bestseller, Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World and has published more than a hundred articles on food sustainability. He's now on a journey to help flexitarians adopt more plant-based proteins with The Better Meat Company.Michelle and Paul discuss how growing animals for food hugely contributes to climate change, why it's important to have meat alternatives and how The Better Meat Co. will reduce the amount of meat we consume in a way that's appealing to plant and meat lovers alike.Relevant links:https://www.bettermeat.coSupport the show (https://www.buymeacoffee.com/toastedearth)
By 2050, our globe will face the colossal challenge of accommodating 10 billion people. The million-dollar question is: how are we going to feed them? And how are we going to do it in a sustainable manner without killing the planet and without harming the animals that we share this planet with? Paul Shapiro is the CEO of The Better Meat Co., the author of the national bestselling book, Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, a 4x TEDx speaker, and the Host of the Business for Good Podcast. His business-to-business startup has pioneered a fungi-based alternative to animal meat that is much more sustainably produced, healthier, more affordable, and arguably even better tasting. ❗ What PROBLEMS are The Better Meat Co. solving? Our modern-day methods for feeding our growing population are unsustainable. The main culprit? Raising livestock to satisfy the increasing demand for meat as nations become more developed (and hungrier for meat). Despite the boom of interest in plant-based meat consumption, traditional meat consumption is on an upward trajectory. Unfortunately, this involves major environmental, animal cruelty, and health implications. Additionally, the UN recently projected that increasing demand for animal protein will likely trigger the next pandemic. Factory farms with windowless warehouses and crammed chickens are the perfect conditions to cultivate a virus. 14.5% of global greenhouse gas emissions are traced back to animal farming practices. It's no secret that raising animals necessitates more land, more water, more plants, and more resources from our solitary planet. To make matters worse, raising animals is one of the leading causes of deforestation and it drives climate change, biodiversity loss, and more. Animal cruelty and disregard for their health are more widely prevalent than most meat consumers are cognizant of. Ignorance is not bliss when your hard-earned dollars are supporting the barbaric treatment of animals (and contradicting your personal values).
Paul Shapiro is the Founder & CEO of the Better Meat Co, a startup with the second largest mycoprotein fermentation plant in the world. Imagine walking into a Shake Shack and ordering a burger blended with fungi-based protein to form a patty that contains 50% less meat. That's what Paul and his team are working to build with foodservice and CPG brands for poultry, seafood, and beef products as they also sell their proprietary Rhiza strain as an ingredient for pure meat alternatives.
In this episode of MeatingPod dedicated to the meat alternatives market, we're talking with Paul Shapiro, who turned his lifelong evangelism into action when he started the Better Meat Co. The company uses fermentation to create a mycoprotein designed to help deliver protein and other nutrients sustainably.
Robb Wolf is a former research biochemist and 2X New York Times/Wall Street Journal Best-selling author of The Paleo Solution and Wired To Eat. He and co-author Diana Rodgers recently released their book, Sacred Cow, which explains why well-raised meat is good for us and good for the planet. Robb is a longtime CrossFit enthusiast, and he is the co-founder of the 1st and 4th CrossFit affiliates in the world. Robb has transformed the lives of hundreds of thousands of people around the world via his podcast, books and seminars. He's known for his direct approach and ability to distill and synthesize information to make the complicated topics easier to understand. In this episode, Robb joins myself and Dr. Matt Dawson and Dr. Mike Mallin of Wild Health to discuss a broad range of topics, including the online censorship of health communities, why beef can have a place in a healthy diet, and the importance of regenerative agriculture for the health of our planet. *Robb's bio adapted from his website You can connect with Rob at sacredcow.info and join.thehealthyrebellion.com Related Episodes: Ep 93 - Debunking Nutrition Myths with Gary Taubes Ep 123 - Zoë Harcombe on Dissecting Nutrition Research and Dietary Guidelines If you like this episode, please subscribe to Pursuing Health on iTunes and give it a rating or share your feedback on social media using the hashtag #PursuingHealth. I look forward to bringing you future episodes with inspiring individuals and ideas about health every Tuesday. Disclaimer: This podcast is for general information only, and does not provide medical advice. We recommend that you seek assistance from your personal physician for any health conditions or concerns.
This episode is a must listen, I would say, especially for women and moms. I’m here with Diana Rogers, who is a licensed, registered dietician with a focus on real foods. She’s the host of the “Sustainable Dish” podcast, a mom of two, and an internationally recognized speaker on topics like sustainability, social justice, animal …
This episode is a must listen, I would say, especially for women and moms. I’m here with Diana Rogers, who is a licensed, registered dietician with a focus on real foods. She’s the host of the “Sustainable Dish” podcast, a mom of two, and an internationally recognized speaker on topics like sustainability, social justice, animal …
Diana Rodgers, RD, LDN is a “real food” Licensed Registered Dietitian Nutritionist living on a working organic farm in New England. She's an author and host of The Sustainable Dish Podcast. She's currently working on a new book and film project, Sacred Cow, exploring the important role of animals in our food system. Diana and I discuss how and why meat is imperative to a stable ecosystem, a healthy diet and necessary to address a long list of environmental issues. We talk soil, death, the religious history behind why Americans have come to view meat as "bad" and how to spread truth and enact meaningful change when it feels like everything is working against you. Find Diana at sustainabledish.com and sacredcow.info Click here to pre-order Sacred Cow. Diana's Book Recommendation: Ishmael by Daniel Quinn. Songs featured: "Walk Away" by Xavier Rudd and "The Gardener" by Holly Arrowsmith How to support the show: Rate, review and subscribe to the podcast on iTunes! Support my work on Patreon and get access to perks like an exclusive WhatsApp group chat just for patrons! Visit my website - AnyaKaats.com & Find me on Instagram Get full access to A Millennial's Guide to Saving the World at anyakaats.substack.com/subscribe
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