Podcasts about oregon wine industry

Send us a textIn this episode, Michelle Bolliger with Dobbes Family Winery and Wine by Joe shares how they are using their passion for wine to make a difference in the community. Beyond making great wine, they have created a culture of generosity, supporting both local and national causes and making a meaningful impact.In this episode, you'll learn:The backstory of Dobbes Family Winery and Wine by Joe Why giving back is a core value of their companyHow they engage employees in the giving processThe difference between writing a check and actually making an impactHow generosity strengthens company (and community) culturePractical advice for businesses looking to have generosity become part of their missionTo learn more about Dobbes Family Winery and their partners, click here.To learn more about Wine by Joe, click here.This episode is brought to you by The Joyful Roberts Group, a local family-run real estate team led by Daniel Roberts. To learn more about the Living in Newberg YouTube Channel, click the link above.Support the show

This interview is with Mike and Patty Green of Deux Vert Vineyard. In this interview, Mike and Patty talk about their lives and time in the Oregon Wine Industry. Mike and Patty talk about meeting and getting married before Mike had to serve. They also share about their first careers before they became involved with the wine industry. Later in the interview, the couple dives into finding the perfect farmland and starting Deux Vert Vineyard. Mike and Patty talk about all things vineyard, from varietals to challenges. They also share what they are looking ahead to as they are now retired and simply enjoying life. This interview was conducted by Rich Schmidt at the Green's home inNewberg, Oregon on July 10, 2024.

This interview is with Joe Padulo of Portland Wine Storage. In this interview, Joe speaks about his journey to finding wine and where the industry has led him. Joe talks about what first drew him to wine and how he made a business of creating cool spaces to store and enjoy wine. Joe dives into growing up on the east coast and how he eventually found himself across the country at a culinary school in California. Joe then shares how he found himself in Portland, where he and Tom Harvey started Portland Wine Storage. Joe goes on to talk about everything from getting his driver's license at 30 to someone flying wine to the Canadian border for a hand delivery. He leaves us with some of his future hopes and his thoughts about the Oregon Wine Industry. This interview was conducted by Rich Schmidt at Portland Wine Storage's annex in Portland on January 25, 2025.

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And just like that season 6 has come to an end! What a treat our last episode of the season was! We welcomed in our first father-daughter team, Harry and Wynne Peterson-Nedry. They are the dream team behind both RR (Ribbon Ridge) Wines and Ridge Crest Wine! As a special guest we brought back the ever entertaining Andy Lytle to hold down the very first co-hosting spot! It was quiet the crowd in the studio! Harry is one of legends and early developers of the Oregon Wine Industry and planted the very first vineyard in what is now known as the Ribbon Ridge AVA. His name is synonymous with quality and knowledge in the industry! Wynne is a true definition of a wine kid! She was born shortly after the purchase of the Ribbon Ridge property and grew up playing and working in the vineyards. A wealth of knowledge herself, she has become a distinguished and highly respected winemaker in the Willamette Valley! Join us we wrap up the season with a highly energetic and comical chat featuring 3 amazing personalities whose passion for wine is so very evident ! Cheers to you all and to another great season in the books!

And just like that season 6 has come to an end! What a treat our last episode of the season was! We welcomed in our first father-daughter team, Harry and Wynne Peterson-Nedry. They are the dream team behind both RR (Ribbon Ridge) Wines and Ridge Crest Wine! As a special guest we brought back the ever entertaining Andy Lytle to hold down the very first co-hosting spot! It was quiet the crowd in the studio! Harry is one of legends and early developers of the Oregon Wine Industry and planted the very first vineyard in what is now known as the Ribbon Ridge AVA. His name is synonymous with quality and knowledge in the industry! Wynne is a true definition of a wine kid! She was born shortly after the purchase of the Ribbon Ridge property and grew up playing and working in the vineyards. A wealth of knowledge herself, she has become a distinguished and highly respected winemaker in the Willamette Valley! Join us we wrap up the season with a highly energetic and comical chat featuring 3 amazing personalities whose passion for wine is so very evident ! Cheers to you all and to another great season in the books!

This interview is with Pamela Frye and Richard Boyles of Iris Vineyards. In this interview, the couple discuss how they got into wine; Richard states it's what “all good times are built around.” He then goes on to speak about why he decided to plant a vineyard due to his farming background, and his work history in international business. Pamela shares her history leading into wine as well. They then speak about how they found the property of Iris Vineyards and their grape growing philosophy of approaching the vineyard first as farmers. Richard then goes on to talk about how his passion for food and wine in the hospitality industry has influenced his role at Iris, and what makes the Eugene area unique. Towards the end of the interview, the couple discuss their proudest achievements, the future for Iris, what the secret is for a successful marriage and the future of the Oregon Wine Industry.This interview was conducted by Rachael Woody at Iris Vineyards on June 13, 2019.

This interview is with Paul Durant of Durant Vineyards. In this interview, Paul discusses his love for farming and how that has informed his career in wine after being a mechanical engineer. He talks about the learning curve when coming back— learning how to create a sustainable business, having the right team in place, and his vision for a diverse, multi-ethnic customer base. He then goes on to discuss his role in the olive oil business and speaks about how wine and oil compliment each other. Towards the end of the interview, Paul discusses why he doesn't blend wines, his business model of wanting people to have a real connection to the land and farm, the future for his business, as well as the future of the Oregon Wine Industry itself.This interview was conducted by Rich Schmidt at Durant Vineyards on June 4, 2019.

This interview is with Ken and Penny Durant of Durant Vineyards. In this interview, the couple discuss how they started as home winemakers just for fun, then decided to transition fully into the wine industry. They speak of the challenges and successes that came with their business, as well as how they uniquely decided to make and sell olive oil alongside their grapes and wines. Towards the end of the interview, the couple acknowledge how fortunate they are to have built something that has lasted and that can survive, as well as what they see for the future of the Oregon Wine Industry.This interview was conducted by Rich Schmidt on June 4, 2019.

This interview is with Scott and Lisa Neal, owners of Coeur de Terre Vineyard. In this interview, the couple discuss how they found themselves in the wine industry in Oregon and how they acquired the land with the help of such a giving community. They then talk about what it means to be “second generation” and how grateful they are to be a part of this community. Lisa describes the difficulties in starting their vineyard, as well as the big help they received from multiple sources. Scott shares what it is about Pinot that is so captivating. Lisa also offers her reasoning as to why they chose to farm sustainably: “We always used our hearts to follow he direction that we needed to go.” They also tell the story of how they got the fitting name Coeur de Terre, translating to “rock of the earth.” Towards the latter part of the interview, the couple talk about how they make their partnership work with the business, the future of Coeur de Terre, and the Oregon Wine Industry.This interview was conducted by Rich Schmidt at Coeur de Terre vineyard on January 15th, 2019.

This interview is with David Fish of Fox Farm Vineyards. In this interview, David discusses how he got into wine along with the many jobs he worked, his time being a sommelier, and how that has informed his career. He then goes on to speak about how he ended up in Oregon after he found a love for the land, and the sense of place that Oregon wines produce. David then talks about the generous help he recieved within the wine industry, his role at Fox Farm, and his love for pouring wine for people and helping to educate them about Oregon wine. Towards the end of the interview, he discusses his marketing techniques, business philosophy, the future of Fox Farm, and the future of the Oregon Wine Industry as a whole. David concludes by offering advice to someone looking to enter the industry.This interview was conducted by Rich Schmidt at Fox Farm Vineyards on June 19, 2019.

This interview is with Marcus Goodfellow of Goodfellow Family Cellars. In this interview, Marcus discusses how how he got into the wine industry, specifically Oregon wine. He then goes on to speak about his winemaking philosophy, the process of learning winemaking, how he got where he is today, how he manages his winemaking style with the people he works for, the changes he's seen in the vineyard and in the Oregon Wine Industry, his hopes for the business's future, and what he sees the Oregon Wine Industry becoming in the future.This interview was conducted by Rich Schmidt at Goodfellow Family Cellars on July 10, 2019.

This interview is with Russ and Keely Hayworth of Hayworth Estate Wines. In this interview the couple describe how they found their passion for wine, met each other, and how they decided what to plant. They go on to speak about their initial experiences with the vintage and with their expansion in '15, their newfound roles at Hayworth, and the progress that they have made to get where they are now. The two then talk about their involvement with their process in winemaking (a very hands-on approach), what they like to see in a Hayworth wine, and the community environment that they are a part of. Towards the end of the interview, Russ talks about Hayworth Field and his work in the grass breeding industry and both he and Keely describe their impressions of the South Willamette Valley– its changes/growth, friendships made, and the “in it together” spirit. To conclude, they speak about the future of Hayworth and the Oregon Wine Industry at large.This interview was conducted by Rich Schmidt at Hayworth Family Estate on July 29, 2019.

This interview is with Kelley Fox of Kelley Fox Wines. In this interview, Kelley talks about how she got into wine with her education in biochemistry and biophysics. She then discusses her journey to getting where she is now– the places she's worked, the experiences she's had, and the realities of working in the industry. Kelley then talks about how she started making her own wine, what she loves about being a winemaker, and why Pinot noir is so special. Towards the end of the interview, she discusses biodynamic farming and its importance, her winemaking philosophy, and why it's important for the science and arts to be balanced. To conclude, she talks about what she wants people to get out of her wines, changes she's seen to the Oregon Wine Industry, and what she sees in her future.This interview was conducted by Rich Schmidt at ADEA Wine Company on August 1, 2019.

This interview is with Herb and Eleanor Sims of Barrel Fence Cellars. In this interview, the couple talk about how they got into the wine industry as it was not their original jobs, how they obtained their property, and their land purchase in New Zealand. They go on to speak about the similarities and differences between New Zealand and Oregon wine, and what it's like managing separate locations. Towards the end of the interview, they discuss the Oregon wine industry and Herb discusses his passion for preserving the industry's histor. To conclude, they touch on the future for them, and the Oregon Wine Industry.This interview was conducted by Rich Schmidt at Barrel Fence Cellars on August 14, 2019.

This interview is with David Polite of Carlton Hill Vineyard. In this interview, David discusses how he got into wine after his education from Reed to Chemeketa, as well as how he acquired his land: “I just knew it was right.” He then goes on to talk about the uniqueness of his Eastern facing land, his grape growing and winemaking philosophies, as well as his business model. Towards the end of the interview, David speaks about the Yamhill Carlton AVA, changes to the Oregon Wine Industry, and his proudest accomplishments.This interview was conducted at Carlton Hill Vineyard by Rich Schmidt on June 18, 2019.

This interview is with Michael Etzel of Beaux Fréres Winery. In this interview, Michael discusses how he got the “wine bug,” first selling wine, then transitioning to owning a winery and making wine. Michael then goes on to discuss how his farming lifestyle has informed his job in the wine industry, as well as how they acquired the Beaux Fréres property while on vacation in Oregon. Although he had no initial experience making wine or growing grapes, Michael's passion to succeed led him to having great success with his wines. Further into the interview, Michael talks about his wine making philosophy and how it has evolved into what it is today. Towards the end of the interview, Michael speaks about sustainable farming, his perspective, future plans for Beaux Fréres, his own personal goals, as well as the future of the Oregon Wine Industry.This interview was conducted by Rich Schmidt at Beaux Fréres Winery on April 12, 2019.

This interview is with Michael Etzel Jr. of Beaux Fréres. In this interview, Michael talks about why he chose wine, what it was like growing up on the estate, and what made him decide to go into the wine industry. He speaks of the places he's traveled to and the many jobs he worked before ending up back home in 2015. Michael then goes on to describe how the sale of the company affected him, the evolution of the estate, and his winemaking philosophy. Towards the end of the interview, he speaks about the label “Coattails” that he started with his brothers, what it's like working with family, and balancing expectations with partnerships and consumer desires. To conclude, Michael offers his perspective of what the Oregon Wine Industry looks like today, how Beaux Fréres fits into the Oregon wine story, and offers his take on what the future looks like.This interview was conducted by Rich Schmidt at Beaux Fréres on August 30, 2019.

This interview is with Ian Burch of Archery Summit Winery. In this interview, Ian talks about how he got into the wine industry and the education, and work experience that he received to get him to where he is today. Ian then goes on to speak about the various places he traveled to gain worldly perspectives, and how he later ended up in Oregon and his initial impressions. He also touches on his decision to not use herbicides, the legacy of Archery Summit, and wine making philosophy and how it has transformed over the years. Towards the ending of the interview, Ian discusses the role of place, the future for Archery Summit, for the Oregon Wine Industry, and advice for people looking to enter it.This interview was conducted by Rich Schmidt at Archery Summit on July 2, 2019.

This interview is with Doug Tunnell of Brick House Vineyards. In this interview, Doug talks about his love for wine, his studies abroad, previous work experience as a former correspondent with CBS, and what eventually led him to choosing wine. He then discusses why he chose the land, how he learned how to grow grapes along with his current grape growing philosophy (biodynamic farming), the growth of the estate and decision to make wine, and his winemaking philosophy. Towards the end of the interview, Doug talks about his relationship with Linfield College, his perspective on the wine program, and the biggest changes he's seen within the Oregon Wine Industry since he first entered it. Towards the end of the interview, Doug speaks about what he sees for the future of his business and for the future in general.This interview was conducted by Rich Schmidt at Brick House Vineyards on July 11, 2019.

This interview is with Clare Carver and Brian Marcy of Big Table Farm. In this interview, the couple discuss how they got into the Oregon Wine Industry after moving from California to Oregon. Brian discusses his love for wine after transitioning from being a beer maker, as well as its natural pairing to food as a big part of his lifestyle— that is what has kept him so passionate. Clare speaks about the marketing side of wine and how she found her place in the industry, as well as how they approached their business and the challenges/lessons that came with starting their own business. The couple also discuss their work with biochar, their views on the land, as well as how they got their wine label. Towards the end of the interview, the couple speak about their marketing techniques, growth, plans for the future, as well as what they see for the future of the Oregon Wine Industry.This interview was conducted by Rich Schmidt at Big Table Farm on May 28, 2019.

This interview is with Joe Allan and Karen Saul, owners of Andanté Vineyard. In this interview, the couple discuss why they got into wine with a desire to “come back to the land.” The couple realized that they wanted land in the countryside, found their vineyard, and decided to plant grapes. Joe calls the business “a labor of love,” discussing the difficulties with owning the vineyard and being in the industry. He then goes on to talk about how they came up with the name Andanté for their vineyard. Joe and Karen also talk about how they determined the roles they would play in conjunction with the other work they do. They go on to discuss why they chose sustainable farming: “there's a certain love of the land surrounding Oregon.” Karen explains why and how Andanté became part of the Van Duzer Corridor AVA, and Joe talks about what it means to have their brand be a part of the Oregon Wine Industry. Toward the end, the couple talk about the future of Andanté and the Oregon Wine Industry. Karen ends with the statement: “It's been hard but good… I would do it all over again.”This interview was conducted by Rich Schmidt at Andanté Vineyard on January 12th, 2019.

This interview is with Mary Olson of Airlie Winery. In this interview, Mary talks about why she chose wine, and how she got exposed to Pinot Noir after moving to Oregon. She then goes on to talk about how she ended up at Airlie after helping out with the 1996 harvest. Mary then goes on to speak about her business philosophy, and what it means to have a women-owned-and-operated brand. Towards the end of the interview, she discusses changes she's seen to the wine industry, what she sees for the future of Airlie, and the Oregon Wine Industry at large.This interview was conducted by Rich Schmidt at Airlie Winery on July 16, 2019.

This interview is with Dick Erath of Erath Winery. In this interview, Dick shares his experience of working in the Oregon wine industry. He speaks about the benchmark moments in the Oregon Wine Industry, tells stories about others in the industry, and goes over struggles the industry faced - like the appearance of phylloxera. He describes the early days at Erath, as well as the challenges and questions he encountered. He discusses growing his business, selling his wine, and adapting as the industry grew. He also talks about the past and present of Oregon Wine and predicts what will be in its future. This interview was conducted by Rich Schmidt at Linfield University Library in McMinnville on May 27, 2021.

This interview is with Dennis and Marlene Grant of Parrett Mountain Cellars. In this interview, the couple speak about building their business and figuring out how to make wine. They describe the process of finding grapes, forming their brand, and selling their product. They also talk about making big reds, building their tasting room, and creating a wine club. The couple talk about teaching people who are curious about wine, making wines they enjoy, and delighting in the interactions they have with others in the Oregon Wine community. They go on describe the giving nature of the Oregon Wine Industry, where people are always willing to help, give advice, or lend tools. This interview was conducted by Rich Schmidt at Parrett Mountain Cellars in Newberg on May 20, 2021.

This interview is with Greg Van Dyke of Bud's Bloom Wines. In this interview, Greg speaks about his journey in the Oregon Wine Industry, his initial interest in wine, and how he began making wine. He describes his jobs in the industry, including his work at Ken Wright Cellars and his time spent working harvest in New Zealand. Later, he talks about where the idea for Bud's Bloom Wines came from and what the mission is for his brand. He talks about his decisions regarding the sites he buys from, the wine he makes, and even the artwork on the label. He goes on to talk about quarantine and how 2020 affected his business, as well as what Bud's Bloom Wines is currently working on. At the end, he speaks about what he sees in the future of himself, Bud's Bloom Wines, and the Oregon Wine Industry. This interview was conducted by Rich Schmidt at Keeler Estate Vineyard in Amity on May 28, 2021.

This interview is with Jake Pippin of Multnomah Wine Studio. In this interview, Jake speaks about his journey through the world of wine. He goes over his work at Wines of Chile and discusses how the Chilean wine industry has grown. He also considers how Chile may change as its wine culture develops. Jake takes us through his wine education, both formal and informal, and also describes his other jobs in the industry, including his role at Penner-Ash Wine Cellars and Fetzer Vineyards. Later, Jake speaks about the nature of the Oregon Wine Industry and how products are sold and consumed. He also shares his opinions on where Oregon is successful, as well as what he'd like to see change. At the end, he talks about Multnomah Wine Studio and what he has planned for that project going forward. This interview was conducted by Rich Schmidt at Nicholson Library in McMinnville on June 9, 2021.

This interview is with Joel Gunderson of Coopers Hall. In this interview, Joel speaks of his journey from poet to Restaurant/Winery and Taproom owner. He begins with his unconventional early childhood, falling in love and moving to Portland, and his decision to pursue a career in the wine industry for his child and romantic vision of life. Joel speaks about getting his certification through the International Sommeliers Guild, and serving as the Wine Director for Restaurant St. Jack. He tells of learning how to buy wine for a restaurant and explains his method that works for him. In this interview, Joel gives in great detail his hospitality philosophy and how his goal is to make sure his guests feel safe, have fun, and have an authentic experience. Joel goes on to speak about his partnership at Coopers Hall and describes the stunning space, his unique experience with getting fine wines into kegs, and the decision to have wine on tap. Towards the end of the interview, Joel tells his hopes and fears for the future of the Oregon Wine Industry, some changes he hopes to see, and explains some of the impact COVID-19 has had on his space already. Finally, Joel tells what he sees as wine's role in society. This interview was conducted by Rich Schmidt at Coopers Hall in Portland on June 23, 2020.

This interview is with Joe Wright of Left Coast Cellars. In this interview, Joe speaks about his upbringing, his early interests, and why he decided to move from Southern California to Oregon. He talks about learning the ins and outs of winemaking, as well as, his first experiences in the Oregon Wine Industry. He also shares stories and discusses memorable moments in his wine career. He goes on to talk about his growth as a winemaker and describes his style and philosophy when it comes to making wine. Later, Joe describes his work at Left Coast Cellars. He also discusses his own label and what he has planned for his future. At the end, he offers advice for anyone interested in joining the world of wine. This interview was conducted by Rich Schmidt at Left Coast Cellars in Rickreall on June 15, 2021.

This interview is with Kimberly Conyers of BitCork. In this interview, Kimberly speaks about her experiences with Oregon Wine - the good and the bad. She talks briefly about her life before wine and then goes over all the jobs she's had in the industry, including her work at Eola Hills, BitCork, Archer, and Pioneer Packaging. She describes her work on the buying side, selling side, and packaging side. She also compares being a buyer to being a seller, and describes the hardest parts of distributing. She goes over what stories resonate with others and what stories get people sales. At the end, Kimberly discusses COVID-19 and what short-term and long-term changes she foresees in the Oregon Wine Industry. This interview was conducted by Rich Schmidt at Cafe du Berry in Portland on June 8, 2021.

This interview is with KC Marold of Winderlea Vineyard and Winery. In this interview, KC speaks about her time at Linfield, specifically her time studying abroad and landing her first job in a tasting room. She talks about gaining experience in the wine industry, including her first harvest, interning in New Zealand, and working in the lab. She also talks about her experience selling wine, meeting people, and traveling. Later, KC talks about her role as National Sales and Marketing Manager for Winderlea. KC also discusses the effects of 2020 fires on her work. She finishes by talking about the changes she's seen in the Oregon Wine Industry and what she sees in the future of Oregon and herself. This interview was conducted by Rich Schmidt outside Nicholson Library in McMinnville on May 17, 2021.

This interview is with Larry Stone of Lingua Franca. In this interview, Larry takes us through his journey to where he is today: moving from developing a passion for food and wine from a very young age, to his chemistry background, to his work in the humanities, to becoming the best sommelier in the world, and later becoming a Master sommelier. Larry's knowledge of food and wine takes him to describing the various places that he worked at, the accomplishments that he has had in the wine world and restaurant business, to the process of coming to Oregon and starting Lingua Franca. Towards the end of the interview, Larry speaks about his decision in choosing what to plant and farm organically, building the brand of Lingua Franca with the goal of accurately reflecting place within each wine and creating world peace through wine to bring people together. To conclude, Larry touches on the future for Lingua Franca, offers advice for people looking to pursue their dreams, the future for the Oregon Wine Industry, and what he's most proud of thus far. This interview was conducted by Rich Schmidt at Lingua Franca on August 8, 2019.

This interview is with Mark Bosko of Alexana Estate Vineyard and Winery. In this interview, Mark speaks about his path in the Oregon Wine Industry and why he went into the business side of wine. He talks about his first jobs in the industry and what skills he picked up through his education and training. Later, he goes over his role as general manager at Alexana and what a typical day looks like at his job. He discusses how he learned to buy wine and what his philosophy is concerning his work. He also talks about how he converses with clients, what sales and distribution is like, and what he sees happening in the future. This interview was conducted by Rich Schmidt at Alexana Winery in Dundee on May 6, 2021.

This interview is with Mike Primozich of Arterberry Maresh. In this interview, Mike speaks about his early life and what got him started in the wine industry. He talks about learning on the job, mistakes he made, and mentors he had. He goes over developing his palate, his winemaking skills, and his winemaking philosophy. He also talks about tasting events, memorable experiences, and changes the industry has gone through. Later, Mike describes his work as Assistant Winemaker at Arterberry Maresh and what his goals are for his wine. At the end, he talks about what the future holds for the Oregon Wine Industry and how the events of 2020 may affect it. This interview was conducted by Rich Schmidt at Mike's home in McMinnville on June 14, 2021.

This interview is with Chris Fladwood of Soter Vineyards. In this interview, Chris speaks about his life before wine, including his time in the army. He talks about his initial interest in the vineyard and how that turned into winemaking. He describes his work in France, New Zealand, and tells us why he decided to stay and work in the Oregon Wine Industry. He talks about the adventure, risk, and thrill that's in winemaking and also compares winemakers to artists. Later Chris goes over his role as winemaker for Soter and offers words of wisdom to those entering the industry. His advice: trust your instincts and prepare yourself for a difficult job. This interview was conducted by Rich Schmidt at Soter Vineyards on May 7, 2021.

This interview is with Cliff Robben of J. Christopher Wines. In this interview, Cliff speaks about his life before wine, including his interest in the FBI and his jobs in accounting. He goes on to describe his introduction to the Oregon Wine Industry and how his role grew from there. He talks about his positions at IPNC and Loosen Bros. and what his experience was like working for those wine organizations. Later, Jake discusses his work at J. Christopher. He goes over his initial role and how it has adapted. He also speaks about his current position as General Manager and what he sees as he looks ahead for himself, J. Christopher, and Oregon Wine. This interview was conducted by Rich Schmidt at J. Christopher Wines in Newberg on June 10, 2021.

This interview is with Meredith McGough of Union Wine Company. In this interview, Meredith speaks about why she entered the wine industry, specifically the Oregon Wine Industry. She talks about Oregon wine and the Oregon community and why she chose to venture there from California. She also describes her process and growth, going over her travels and education. Later Meredith talks about her winemaking philosophy and what her goals are as a winemaker. She finishes by discussing what she thinks is in the future for her, Union Wine Company, and the Oregon Wine Industry. This interview was conducted by Rich Schmidt at Union Wine Company in Tualatin on May 5, 2021.

This interview is with Chris Hermann of 00 Wines. In this interview, Chris goes over the history of the Oregon Wine Industry. He speaks about how Oregon Wine got its start and what “Wine Pioneers” were instrumental in making it happen. He talks about how the industry has grown, how business is done, and what changes have taken place. Chris also shares his own history with wine, which includes his time spent as a lawyer and his memories with his father. Later, Chris describes 00 Wines and what it's been like building the brand. He goes on to share what he's observed recently in the industry and he gives advice for those wanting to make and sell their own wine. At the end, Chris discusses the future for himself, 00 Wines, and the Oregon Wine Industry as a whole. This interview was conducted by Rich Schmidt at Chris's home in Carlton on July 16, 2021.

This interview is with Chancy and Toni Croft and Bill Bailey of Croft Vineyards. In this interview, the trio speak about their friendship throughout the years and what their lives were like before wine. They go over where the idea of Croft Vineyards began and describe forming a partnership, building their business, and finding land for a vineyard. They talk about the early days of the Oregon Wine Industry, including who they met, what practices were common, and what ideas were popular. They discuss their mistakes and successes, going on to talk about how they learned over time. Later, they talk about how the Oregon Wine Industry has changed. They also discuss the future of Croft Vineyards and what the next generations may bring to the label. This interview was conducted by Rich Schmidt at Croft Vineyards in Salem on May 24, 2021.

This interview is with Ocean Yap-Powell of Rootstock PDX and the Wine Cellar. In this interview, Ocean speaks about her journey through the world of wine. She talks about her first jobs in the industry and how she learned about the Oregon Wine Industry. Ocean describes working at the Wine Cellar in Portland and what her philosophy is when working in a wine shop. She speaks about approaching customers and interacting with them so that they are in a comfortable learning environment. Ocean also discusses the nature of the Oregon Wine Industry. She talks about what growth she has seen in the industry, as well as what she would still like to see change. Later, she talks about Rootstock PDX and its mission to redefine wine culture, make more accessible wine, and create opportunities for underrepresented wine creators and consumers. She also talks about her hopes to grow the event and what she sees in the future for herself and Oregon Wine. This interview was conducted by Rich Schmidt and Lily Hanridge at Barrio in Portland on June 7, 2021.

This interview is with Travis Bonilla of Bergström Wines. In this interview, Travis speaks about his career in winemaking and why he began working in the Oregon Wine Industry. He describes his wine education process, which included working harvest, developing his palate, and learning from mentors. He also talks about his winemaking style. He goes over how he became Assistant Winemaker at Bergström Wines and what it is like working there. Later, he discusses the challenges brought by COVID-19 and the 2020 fires. At the end, Travis goes over what trends and changes he sees in the industry, as well as, what advice he'd give to those interested in working with wine. This interview was conducted by Rich Schmidt at Bergström Winery in Newberg on July 16, 2021.

This interview is with Ben and Carrie Martin of Dauntless Wine Cø. In this interview, the couple speak about how they became a part of the Oregon Wine Industry. They begin by talking about their life before wine including how they met, Ben's service in the military, and their education. Then they describe their initial interest in the wine industry and how the idea of Dauntless Wine Cø surfaced. They go over building their business, what their mission for their brand is, and what current projects they are working on. Later, they discuss the impact of COVID-19 and what they hope for in their future. This interview was conducted by Rich Schmidt at Hartley Hill in Gaston on May 18, 2021.

This interview is with Steven Westby of Witness Tree Vineyard. In this interview, Steven speaks about his college life where his interest in wine began with a project on the grapevine. He goes on to talk about working in a wine shop, backpacking across Europe, and later returning to work as a wine buyer for another store. He discusses his work as Winemaker and Vineyard Manager for Witness Tree Vineyard, shares some stories about his time there, and describes his winemaking process. Later, he talks about what he sees changing in the Oregon Wine Industry, what he sees in the future of the Oregon Wine community, and what advice he has for those interested in working with wine. This interview was conducted by Rich Schmidt at Witness Tree Vineyard in Salem on May 19, 2021.

This interview is with Sarah Cabot of Precept Wines. In this interview, Sarah speaks about the highs and lows of working in the Oregon Wine Industry. She talks about how her interest started, and how her love for Pinot Noir led to moving to Oregon to make wine. She speaks about working in New Zealand, and how the style of winemaking differed from back in the states. She also goes over what it's like working for a small winery versus a large one in the Oregon market. Later, Sarah describes what it's like working with Pinot Noir and why she chose to focus on it. She also talks about what it's like to run her own crew and collaborate with interns, crew members, and even neighbors. She discusses her style of winemaking and talks about the fantasy of winemaking versus the reality. This interview was conducted by Rich Schmidt at 12th & Maple in Dundee on April 27, 2021.

This interview is with Travis Todd of De La Boue Wines. In this interview, Travis speaks about his life before wine, including his work in the restaurant industry. He goes on to talk about his understanding of the Oregon Wine Industry prior to joining it versus his impression after he began working in Oregon. He also describes his first experiences in the industry, going over what lessons he found to be most valuable. Later, Travis discusses starting De La Boue and building the brand. He talks about designing the label, the people who helped him along the way, and what their mission is. At the end, he speaks about 2020's effect on the industry and his work, as well as, what he sees for the future of his business. This interview was conducted by Rich Schmidt in Scholls, Oregon on June 25, 2021.

This interview is with Ben Casteel of Bethel Heights Vineyard. In this interview, Ben speaks about being born into the wine industry. He goes over what it was like growing up on a vineyard and working with his father, uncle, and cousins. He describes his education and his interest in English Literature before he decided to pursue wine. Ben also talks about going to France, learning the language, and working on a vineyard in Burgundy. Later, Ben speaks about how his career in the Oregon Wine Industry took off. He discusses his work at Rex Hill and what it was like starting as a Warehouse Manager and growing until he became Assistant Winemaker. Then, he talks about his decision to go back home and take on the role as Winemaker at his family's vineyard. This interview was conducted by Rich Schmidt at Bethel Heights Vineyard in Salem on May 12, 2021.

Join us for our Season 5 Season FINALE!!!! We bring the dynamic duo or Jessica and Paden West with Approachment Wines to the studio to share their distinguished journey into the Oregon Wine Industry. Joining them is Charlotte and Dave Ragen of 14 Acres Vineyard. Dave explains why they decided to buy a winery the day BEFORE harvest began. Can we say brave and a little wild! Season 5 has been quite the journey across the wine industry and we hope you've enjoyed it! Season 6 will be kicking off early 2023 and will be just as great! Cheers!

This interview is with Akiko Shiba of Shiba Wichern Cellars. In this interview, Akiko speaks about her life before wine in Japan and her initial interest in the alcohol industry. She describes her education in Germany at Hochschule Geisenheim University and goes over what her first work in the vineyard was like. Akiko also talks about her decision to move to Oregon and pursue winemaking there, comparing the Oregon Wine Industry to the others she's explored. Later, Akiko talks about different jobs she's had in the industry and what her role was like in each. She speaks about selling wine and what it was like dealing with buyers. At the end, Akiko goes over COVID-19 and the 2020 fires, and what effects they had on her work. She also shares some of her current projects and talks about her hopes for the future of Shiba Wichern Cellars. This interview was conducted by Rich Schmidt at Medici Vineyards in Newberg on May 11, 2021.

This interview is with Judy Nedry, an Oregon wine writer and co-founder of Chehalem Winery. In this interview, Judy speaks on how she began writing about early Oregon Wine. She talks about how the industry has changed since she began writing about the industry and how that has affected her work. She describes what it's like working on a story and goes over some of her past projects. She discusses some of the most compelling people she's met in the Oregon Wine Industry. Judy also tells some fun stories from her time spent in the industry. Later, Judy offers advice for those interested in working in the industry or writing about it. She details her approach and what has worked for her. She also talks about upcoming projects and what she is looking forward to in Oregon Wine's future. This interview was conducted by Rich Schmidt at Judy's home in Lake Oswego on April 19, 2021.

his interview is with Erica Miller of Stoller Family Estate. In this interview, Erica speaks about growing up surrounded by farming and agriculture, going to Oregon State University, and eventually making her way into the Oregon Wine Industry. She talks about her style of growing grapes and how she manages a vineyard. She describes her role at Stoller, what it was like getting to know the property, and why it's important to understand every nook and cranny. She goes on to discuss Stoller's terroir and how she tries to let the vineyard show itself by listening to the vines and maintaining them in a sustainable way. Later, she talks about being a woman in the industry, the research project on Trunk Disease she is working on, and what she sees for herself in the future. This interview was conducted by Rich Schmidt at Stoller in Dayton on April 6, 2021.