Wine Crush Podcast NW

Season 8 Premiere: Haunted Hills, Bold Hearts & Unforgettable WinesWelcome to Season 8 of Wine Crush Podcast! We're uncorking the new season with a double feature that's packed with legacy, resilience, creativity—and even a few ghosts.In this episode, we sit down with Cam of Ghost Hill Cellars, whose family has farmed the same land in Oregon's Willamette Valley since 1906. Cam shares how their family pivoted from cattle to Pinot Noir, built a new tasting room on a haunted hill, and embraced both history and innovation in every bottle. Yes, there's a ghost (actually, four)—and yes, there's a medium who confirmed it.We're also joined by Cassandra of Corcilla Cellars, whose journey is equally compelling. From her nursing career and military life to launching her winery in Oregon City, Cassandra shares how a broken arm changed her path forever. With wines inspired by science, art, and the badass women who lead with heart, her brand is a tribute to strength, beauty, and intention. From pet-nat Riesling to bold Viognier, every bottle has a story—and a mission.Whether you're here for the wine, the ghost stories, or the inspiration, this episode sets the tone for an unforgettable season ahead.Tune in, sip along, and get ready to fall in love with wine all over again.

Robert from Hoquetas Wines ditches his rock-god tours to nerd out on Riesling and Rhône blends in Walla Walla. He's obsessed with minimal intervention—so no fancy lab tricks or color-boosting chemicals, and apparently not even a whiff of new oak is allowed to stain his precious juice. Heidi Moore, the gracious host who loves to remind us she butchers names, pokes into Robert's Catholic altar boy wine days (yep, underage church guzzling), his musician career, and how he's basically a one-man band in both the winery and the tasting room. They fangirl over Riesling's overlooked splendor, get all philosophical about wine being a living masterpiece, and dish out sweet pairings like fried chicken with bubbly.

In this larger-than-life episode of Wine Crush, Heidi Moore pops by Smoky Rose Cellars, where ex-Air Force meteorologist Josh spills the tea on Walla Walla winemaking, bulldog adventures, and the joys of color-challenged rosé. From freak hailstorms to a cellar bursting with 18 small-lot wines, discover how Josh turned a military forecast into a forecast for fine vino. this episode uncorks the delightfully chaotic story of a man, his dog, and a region that's rewriting America's wine narrative.

Today on Wine Crush, Heidi pinballs between 80s pop culture references, Ms. Pac-Man high scores, and serious Rhone-wine wisdom as she chats with Steve Wells, the renegade behind Time & Direction Wines in Walla Walla. Ever hear of a winery jam session and vintage arcade corner? Steve's tasting room is your new grown-up playground, featuring zippy white blends, triple-threat Syrahs, and zero pretension. Tune in for lamb pairing tips, the story behind his shift from NYC restaurant hustle to Walla Walla wine guru, and why you'll never want to leave this tasting room—unless you're out to beat the high score

Ever heard of a wine label named after pizza's ancient ancestor? Meet Jason Fox of Lagana Cellars, the self-proclaimed ‘King of Pancakes' with a passion for white wine chemistry and vibrant, no-frills reds. Host Heidi Moore uncovers Jason's journey from Indiana kitchens to Walla Walla terroirs—plus a deep dive into Carménère's ‘lost and found' story. Discover how asphalt art, a killer tasting room vibe, and a dash of sarcasm keep Lagana Cellars on everyone's must-sip list. Grab a glass (or a cheap beer), and join the party

Brooke from Delmas Wines (in Walla Walla) joins Heidi on the Wine Crush Podcast. They bond over the joys (and perils) of living in smaller towns versus big cities—traffic jam complaints no one else would take seriously. Brooke's family roots started in Napa, wandered around the country (yes, Minnesota made an appearance—blame the brutal winters for their quick exit), and eventually landed on the rocky soils of Walla Walla's Rocks District. She gushes over their unique head-trained vine technique, a technique so special it involves burying vines in dirt and cobblestones to protect them from winter frosts (remember, vine popsicles aren't profitable). Delmas focuses on Rhône varietals (notably Syrah, Grenache, Viognier, and the occasional cameo of new whites). Their production is tiny—about a thousand cases—and they generally sell direct to consumers or through super-select retailers. The upshot? Quirky micro-winery meets rock-strewn vineyard so out there it needed its own specialized AVA.

Ever dream of rock music and magic spells swirling through your glass of Syrah? In this episode of the Wine Crush Podcast, our host Heidi Moore uncorks the vibrant story behind Trey Bush, co-owner and winemaker at Sleight of Hand Cellars. From pearlized vinyl records to Pearl Jam riffs, Trey's world blends the joyful chaos of great music with the meticulous, artistic craft of Washington winemaking—he even snagged Neil Patrick Harris for a cameo on one of his wine labels! Whether you're drawn by the Walla Walla terroir or can't resist the lure of a turntable spinning in the background, prepare for an unfiltered, music-charged adventure through a cellar brimming with playful labels and pure passion. Grab your headphones, pour a glass, and tune in—you'll never look at wine the same way again.

In this episode of Wine Crush Podcast, Heidi Moore takes listeners on the road to the Walla Walla Valley, where she meets Brad Sorensen, the vineyard manager at Les Colline Vineyards. Brad shares his journey from Wisconsin to the Peace Corps in Nicaragua, to working in Napa and Sonoma, and finally finding his home in Walla Walla. He discusses the unique climate, soil, and varietals of Les Colline, including the famed Block 50 Syrah. With insights into vineyard management, the challenges of grape growing, and the experimentation that sets Walla Walla apart, this episode is a fascinating deep dive into the art and science of viticulture.

Join host Heidi Moore on this captivating episode of the Wine Crush podcast as she sits down with Matt, owner and winemaker of Gros Grain Vineyards in Walla Walla, Washington. Discover how a serendipitous movie date inspired Matt and his wife Kelly to pivot from careers in tax law and fashion design to the world of winemaking. Explore their journey of reviving neglected vineyards, embracing organic farming, and specializing in unique Mediterranean grape varieties rarely seen in the Northwest. From crafting exquisite sparkling wines to designing a tasting room that feels like home, Matt shares insights into their creative process and passion for the craft. Plus, get the inside scoop on their upcoming Woodinville tasting room opening in 2025. Whether you're a wine enthusiast or love a good origin story, this episode is a must-listen!

This episode of the Wine Crush Podcast, hosted by Heidi Moore, takes listeners on a journey to Walla Walla, Washington, as part of their road trip series. Heidi chats with Chris and Rob, the winemakers behind Truth Teller Winery, who share their unique origin stories, their brand's journey, and their passion for wine-making.The discussion begins with the quirky history behind the Truth Teller name, inspired by Chris's Swiss heritage, where their surname translates to "village idiot." This light-hearted but meaningful origin gave rise to their jester logo, symbolizing truth-telling. The conversation then delves into Rob's entry into the business after retiring to study wine-making in 2018. His passion and experience led him to collaborate with Chris and his wife, Dawn, turning their partnership into a successful venture blending different styles of winemaking.The hosts reflect on their journey to Walla Walla, a tight-knit community known for its collaborative wine-making environment and world-class vineyards. Both Chris and Rob emphasize how this setting has enabled them to thrive, offering a welcoming atmosphere for new and established winemakers.The podcast explores their winemaking philosophies. Chris is drawn to bold, Bordeaux-style wines, while Rob focuses on lighter, underrepresented varietals like Gamay Noir and Pinot Noir. Their complementary styles lead to a diverse selection of wines, including innovative blends and single-varietal offerings, demonstrating their commitment to quality and creativity. The discussion touches on unique varietals, lighter reds, and white wines, emphasizing their shared passion for approachable, food-friendly wines that defy traditional norms.The episode wraps up with conversations about food pairings, wine culture, and the importance of making wines that reflect personal preferences, not market trends. The duo shares how Truth Teller strives to create a welcoming tasting experience where customers can explore their wines without preconceived notions. The conversation closes with details on where to find their wines and how to connect with them online.

Season 7 Finale: Redefining Wine with Bertony Faustin of Abbey Creek VineyardIn a special full-circle moment, host Heidi reunites with her very first guest, Bertony Faustin, Oregon's first Black vineyard owner and winemaker. Seven years after their initial conversation, Bertony returns—this time with his dynamic team members, Asha and Elise—to share his inspiring journey of defying industry norms and creating a unique wine experience at Abbey Creek Vineyard, known as "The Crick." They delve into the power of relationships, the courage to embrace authenticity, and how personal stories can transform an industry. From discussing his Haitian heritage and the pivotal moment that led him to winemaking, to exploring how his team brings the brand to life, this episode is a heartfelt exploration of passion, representation, and the magic that happens when you show up as your true self. Don't miss this engaging and uplifting conversation that goes beyond the glass.

WineCrush Season 7 Episode 13: Manifesting Vineyards & Brewing Success with Open Soul Wines and Manifest a VineyardJoin host Heidi Moore in the picturesque setting of McMinnville, Oregon, for an engaging and heartfelt episode of the Wine Crush podcast. In this episode, Heidi welcomes two passionate winemakers embarking on their first podcast journey: Jordan Hostetter from Open Soul Wines and Reba from Manifest a Vineyard.Jordan shares his inspiring transition from managing operations at boutique wineries like Double Back and XOBC Cellars to launching his own brand, Open Soul Wines. Discover his dedication to crafting exceptional rosé and Blanc de Blanc, his collaboration with renowned winemaker Kate Payne Brown, and his unique approach to sourcing grapes exclusively from Oregon's Willamette Valley and Columbia Gorge.Reba takes listeners on her own journey of manifesting a vineyard later in life. From planting six vines in her Portland front yard to acquiring a half-acre fixer-upper vineyard, Reba discusses her intuitive path into winemaking, her educational pursuits with Chemeketa Wine Program, and the magical serendipity that led her to create Manifest Vineyard. Learn about her delightful Pinot Gris, inspired by the wild beauty of her land and adorned with charming llama illustrations.Throughout the episode, enjoy candid conversations, laughter over spilled sparkling wine, and insightful discussions on the soulful essence of winemaking. Whether you're a seasoned wine enthusiast or new to the world of viticulture, this episode offers a blend of personal stories, industry insights, and the vibrant spirit of Oregon's wine community.

In this engaging episode of Wine Crush, host Heidi Moore sits down with two dynamic winemaking couples from Oregon's famed Willamette Valley: Brad and Bethany Ford of Illahe Vineyards and John and Jody Wrigley of J Wrigley Wines. The episode explores the heart and soul of these winemakers' journeys, from their humble beginnings, passions, challenges, and inventive processes in the vineyard. Brad and Bethany share intriguing stories about their sustainable winery practices, including utilizing horses and canoeing wine to Portland without using modern machinery, encapsulated by their 1899 project. Meanwhile, John and Jody recount their serendipitous meeting and development of their vineyard in the McMinnville AVA, highlighting their specialty 828 Pinot Noir clone with a fascinating backstory. Both couples share their love stories, winemaking philosophies, unique vineyard qualities, and, of course, what guilty pleasure foods pair perfectly with their wines. It's a delightful episode filled with laughter, love, wine education, and Oregon's undeniable charm.

Join host Heidi Moore as she uncorks captivating stories from two extraordinary winemakers in Episode 11 of the Wine Crush Podcast. Kicking off the episode, we delve into the world of John from Ocelli Cellars, located in the heart of McMinnville, Oregon. Known for his singular focus on Grenache, John shares the serendipitous journey from corporate finance to winemaking, and the adventures of producing exquisite Grenache-based wines. Learn about his avant-garde approach to crafting a white wine from red Grenache Noir, and how he champions the beauty of this underrated varietal.In the second segment, we head to the rugged beauty of Oregon's coast range with John and Megan from Wild Sound Wines. This dynamic duo left the hustle of LA to become moonlighting farmers, meticulously nurturing their vineyard from the ground up. Explore their unique winemaking philosophy centered on minimal intervention and the powerful "wild sound" of the land. With tales of challenging winters, vibrant co-ferments, and lessons from global wine travels, this episode is a blend of passion, perseverance, and pioneering spirit.Whether you're a seasoned wine enthusiast or a curious newbie, this episode is a must-listen. Don't miss out on these inspiring journeys filled with love for the vine, innovative winemaking techniques, and true dedication to the craft.

Join host Heidi Moore in Season 7, Episode 10 of the Wine Crush Podcast for an engaging discussion with three special guests from Oregon's wine country. First, meet Robert from Botaneity, who shares the story behind his uniquely crafted wines that blend spontaneity with sustainable farming. Next, Alex of Silas Wines takes us through his eclectic journey from chemistry and comedy to winemaking, showcasing his exceptional Pinot Noirs and innovative techniques. Lastly, Kelsey, the producer of the Neskowin Food and Wine Festival, previews the upcoming event, highlighting the incredible wines, local food, and the beautiful coastal setting.

The Wine Crush podcast's Season 7, Episode 9, is set in the picturesque downtown McMinnville in Yamhill County, Oregon, known as the heart of the Willamette Valley wine industry. The episode features two interviews with winemakers Kate Payne Brown and Dave Jachter, delving into their unique stories and perspectives on winemaking.First up, Kate Payne Brown, owner and winemaker of Dolores Wines. Kate, known for her sparkling wines, brings an array of bubbly to the show. Her brand, Dolores, carries a deep, personal connection, being her mother's nickname when she traveled through Spain. Paying tribute to her mother's adventurous spirit, Kate shares how the name and the memories behind it inspired her wine brand's creation.Kate recounts her journey into winemaking, initially on a path to become a doctor due to her academic prowess in science. However, an interest in wine led her to volunteer at a winery, eventually earning a master's in oenology from the University of Adelaide in Australia. Returning to Oregon, she joined Archery Summit and later contributed significantly to Stoller Family Estate, establishing their sparkling wine program.Highlights include discussions about her wines made from Pinot Gouge Blanc, a rare varietal, and the 2015 vintage that stood out for its brioche characteristics gained from extended aging on lees. Kate emphasizes the importance of acidity in Willamette Valley Chardonnay, having potential energy that balances the wine beautifully.Kate has also been working on a new project called Ambar Estate, a vineyard recently certified as regenerative organic. The 2021 Chardonnay from Ambar, a barrel-fermented delight, showcases the vineyard's potential and reflects the collaborative spirit of the Oregon wine industry. The wine is available on her websites, callmedolores.com and ambarestate.com.Next, Dave Jachter, once prominent in the car dealership industry with Wilsonville Toyota and Subaru, shares his story of transitioning into wine. Dave's reinvention of the car buying experience through a no-nonsense, customer-friendly approach echoes his philosophy for Jachter Family Wines, aiming to offer a welcoming, less intimidating wine-tasting experience.Introduced to winemaking serendipitously, Dave detailed how he and Jared Etzel, their winemaker, embarked on creating Jachter Family Wines in 2019, starting with vineyards in Ribbon Ridge and a nearby property they acquired. Their first vintage, including Cuvee Karen Ann named after Dave's wife, received notable accolades, scoring 94 and 95 points from Wine Advocate.Dave emphasizes their commitment to organic farming practices, rejecting chemical herbicides and pesticides, integrating sustainable landscaping, and focusing on creating a vibrant and fun atmosphere at their tasting room. They host events like tastings paired with food from renowned chefs like Eric Caballeros.Jachter Family Wines, located on Kings Grade Road, offers picturesque views and a hospitable environment, promoting a relaxed experience for visitors. The brand's philosophy is to make wine enjoyment accessible and enjoyable for everyone.To visit or buy their wine, one can check jachterwine.com. The podcast highlights their mutual philosophy of integrating...

In this milestone episode of Wine Crush, we are welcomed by the spirited host who is bubbling with enthusiasm as Season 7 advances to Episode 8. This episode features two distinct yet compelling winemakers: Ryan Sharp from Enso Winery and Lizzie with Lagniappe Wines (previously known for her 'Fizzy Lizzy').First in the hot seat is Ryan Sharp, hailing from Enso Winery. Ryan traces his circuitous path to winemaking, recounting his early days transitioning from graphic design to wine production, driven by his passion for hands-on, earthy work. Ryan delves into the inception of Enso Winery and shares the challenges faced in popularizing the concept of an urban winery in Southeast Portland.Ryan reveals that his fascination with wine evolved over various careers and his first projects practically lacked typical winery amenities. His story is peppered with anecdotes about DIY solutions and relentless aspiration, from drawing inspiration from traditional Burgundy practices to making his wines in Salisbury.Interestingly, Ryan's philosophy of Enzo (a Japanese term referring to a single brushstroke circle representing the moment) mirrors his approach to making wine. He explains his reluctance to produce Pinot Noir initially because of the competition but found an innovative angle by co-fermenting it with white wine grapes, creating a distinct vintage true to the moment's uniqueness.Next, we shift to Lizzie with her brand Lagniappe Wines (originally known for Fizzy Lizzy). Lizzie's journey kicks off ambitiously in New Orleans and travels through prestigious wine regions across the globe, including Burgundy and Chile. Lizzie shares her story of acquiring the travel bug, working in diverse regions, and ultimately planting roots in Oregon after a rewarding yet unexpected stop during the pandemic.Lizzie's vibrant personality shines through as she discusses sourcing fruits from adventurous regions such as the Columbia Gorge. Her whimsical yet insightful recount of her first commercial success with Fizzy Lizzy's swamp water Pet-Nat provides a captivating glimpse into her dynamic world of wine creation. Lizzie's emotional and professional trajectory illustrates the intersections of culture, tradition, community, and innovation.In closing, both Ryan and Lizzie discuss their current offerings and interaction in the community. Lizzie's recent introduction to Sauvignon Blanc, Syrah, Chenin Blanc, and Riesling adds an exciting dimension to her evolving portfolio. Meanwhile, Ryan's continued focus on interesting blends and urban winery ambiance in Portland offers a sophisticated yet accessible venture into the wine world.

Join us in the heart of Oregon wine country for a bubbly and spicy adventure!

This week on the Wine Crush Podcast, brought to you from the heart of Oregon wine country and sponsored by Country Financial, Heidi Moore welcomes two prominent figures in the wine industry with deep ties to the local winemaking community and beyond. Taking place in beautiful downtown McMinnville, Heidi is joined by Johnny Brose from Flora Jane and Brian Berenger from Human Cellars, both of whom bring compelling stories and insights about their journey through the winemaking world.Johnny Brose shares his fascinating path starting from brewing beer in college, experiencing a fellowship in Germany, and transitioning from beer to wine after stints at places like Gallo and the McLaren Vale in South Australia. This journey eventually led him to the creation of Flora Jane, named after his wife's grandmother, driven by their mutual love for winemaking. Flora Jane maintains a focus on Pinot Noir, Pinot Gris, Syrah, and the occasional Cabernet. Notably, Johnny introduces an exciting food pairing of black garlic with their Syrah, garnering delighted reactions from Heidi and the listeners.Brian Berenger of Human Cellars brings an international flavor to the discussion, recounting his adventures spanning continents from pharmaceutical work to agricultural projects in countries like Thailand, Gambia, and Bolivia. His journey also includes significant time studying and working in Europe, specifically in France and Germany, before finding his way to Oregon to teach at Chemeketa. Human Cellars' wines are crafted to reflect the people Brian has met globally, adding a personal narrative to each bottle. Their offerings include both varietals and unique blends, predominantly using a hands-off approach in harmony with biodynamic principles.The episode also delves into the significant role of the Chemeketa Wine Program where both guests currently educate future winemakers and vineyard managers, emphasizing the hands-on approach that the program adopts. They highlight the collaboration between Chemeketa and Ivoy, stressing the importance of offering educational and advancement opportunities to vineyard stewards.Johnny and Brian underscore the dedication, detail, and passion woven into every aspect of winemaking, from the vineyard to the winery. As always, Wine Crush Podcast shines a spotlight on the personal stories behind the labels, promoting a deeper appreciation for the art and science of winemaking.

In this episode of the Wine Crush podcast, host Heidi Moore speaks with Dr. Greg Jones, CEO of Abacela, a winery in Oregon's Umpqua Valley known for its distinctive approach to wine, focusing on varieties suited for the specific climate and terroir of the region, such as Spanish and Portuguese grapes, notably Tempranillo. Dr. Jones shares an extensive overview of his journey from a professional chef to a renowned climatologist with a PhD, influencing his decisions in viticulture and winemaking. His narrative includes his academic progression, global research contributions, particularly around the impacts of climate change on viticulture, and his eventual role taking over the family winery.Dr. Jones discusses his father's influence and their mutual dedication to exploring underrepresented grape varieties in America, which led them to plant Tempranillo in Oregon. He also recounts how climate and soil studies have been pivotal in his wine-growing strategies, ensuring each variety thrives in its ideal environment, which enhances the quality of the wines produced.The story includes an intriguing discovery at Abacela of a historical grape variety, Listán Prieto, found on their property, concealed under a blackberry patch. This grape, known for its legacy within the early Californian wine history and its relation to the Spanish Mission grape, is being harnessed by Abacela to produce a traditional wine called Angelica, a nod to the historical sacramental wines of the missions.Besides this historical exploration, Dr. Jones emphasizes the winery's array of offerings, including a true port, crafted with all traditional varieties and sourced from the local vines, highlighting their holistic approach to winemaking.The podcast provides a blend of historical anecdotes, personal journey, and technical insights into vineyard management under the shadow of climate considerations, making it a compelling narrative for wine enthusiasts and industry peers interested in the nuanced interplay between traditional methods and modern scientific approaches in viticulture and enology

In this engaging episode of the WineCrush podcast, Season 7, hosted by Heidi Moore, listeners are taken on a journey into the heart of Oregon's wine country, with a emphasis on the storied wine-producing region of the Willamette Valley. The episode is adorned with rich narratives from two distinguished guests, Paul Johnson of Satyr Fires and Maria Ponzi, who delve into their personal histories, their contributions to the Oregon wine industry, and their perspectives on wine education and collaboration.Paul Johnson's story is one of a passionate transition from the East Coast to Oregon, driven by a love for Pinot Noir. Having managed a wine shop in Connecticut and being enchanted by Oregon's Pinot Noir, Paul made the significant move to Oregon with hopes of contributing to its wine legacy. Despite his self-professed status as an outsider, Paul highlights the open, collaborative spirit within the Oregon wine community that welcomed him and allowed him to pursue his winemaking dreams. His venture, Satyr Fires, stands as a testament to the success born from community support and mutual enthusiasm for wine.Maria Ponzi offers a profound insight into growing up amidst the burgeoning Oregon wine industry. Not born into it but introduced at a tender age of four, Maria's narrative is rich with the evolution of the Oregon wine scene from its nascent stages, marked by skepticism and a lack of identity, to its current global renown. Maria's journey transitions from hard labor in the vineyards to a pivotal role in sales and marketing, illustrating her adaptability and passion for the family business. Furthermore, her literary contribution, "Pinot Girl," serves as a personal memoir and a historical account of Oregon's wine industry's growth, capturing the collaborative spirit that propelled it forward.The episode takes a thoughtful turn towards education with a focus on Linfield's Wine Studies Program. Maria Ponzi, serving as the interim director, outlines the program's comprehensive approach to wine education, encompassing viticulture, enology, marketing, sales, and more. Linfield's program stands out for its emphasis on real-world experience, boasting partnerships with local wineries and the innovative Acorn to Oak Wine Experience managed by Paul Johnson. This unique venture pairs wine business operations with educational goals, offering Linfield students invaluable hands-on experience in the wine industry.

From the heart of the Oregon wine country, the Wine Crush Podcast brings you an intriguing conversation with Eugenia Keegan, a legendary figure in the world of wine. In this episode, host Heidi Moore dives deep into Eugenie's fascinating journey from childhood adventures in agriculture to becoming an integral part of Jackson Family Wines in the Willamette Valley. Join us as we uncork the stories behind the labels, exploring the art, passion, and culture that shapes the wine industry.Eugenia's journey through the world of wine is a testament to the importance of community, innovation, and sustainability in shaping the future of winemaking. Her passion for Oregon wines and commitment to excellence continues to inspire and influence the global wine community.

In this captivating episode of the Wine Crush Podcast Season 7, Episode 2, host Heidi Moore whisks us away on a global journey that highlights the diverse and rich tapestry of winemaking. Through engaging conversations with winemakers from the Willamette Valley and beyond, this episode delves deep into not just the intricacies of crafting wine, but also the personal narratives that define the essence of each vineyard.We begin with Mark from Domain 524, whose fascinating story traverses continents, from the lush vineyards of France to the flourishing wine country of Oregon. Mark's winemaking voyage is a testament to the profound influence of cultural heritage and personal experiences on the craft of winemaking. Growing up with summers in France and later embarking on winemaking in Oregon, Mark's narrative beautifully encapsulates how the diversity of experiences and the richness of tradition interlace to create exceptional wines. Through engaging tales of selecting grape clones, adapting to Oregon's climate, and the inspiration behind his wine labels, Mark's journey offers a deep dive into the heart and soul behind Domain 524.In the heart of the episode, we transition to a delightful wine tasting session. This interlude not only serves as a sensory exploration of Oregon's wine diversity but also beautifully bridges the stories of our guests, underscoring the shared passion and distinctive philosophies that shape their winemaking practices.The episode culminates with Akiko and Chris from Shiba Wichern Cellars, whose remarkable journey from Germany, with stops in Japan and Virginia, eventually led them to Oregon. This duo's story is a harmonious blend of love, adventure, and the pursuit of winemaking excellence across borders. With backgrounds that span from beer to wine and continents from Asia to North America and Europe, Akiko and Chris's adventures underscore the universal appeal of winemaking and the unique paths that lead to the vineyard. Their thoughtful approach to embracing Oregon's terroir, coupled with their innovative spirit and dedication to producing distinct blends, reveals the depth of their commitment to contributing to Oregon's wine legacy.This episode of the Wine Crush Podcast transcends the traditional discussions of winemaking by weaving a narrative that celebrates the human element behind every bottle. From Mark's intimate connection to his French heritage and Oregon's land to Akiko and Chris's cross-continental love story underscored by their shared passion for winemaking, listeners are taken on an immersive journey that explores the profound connections between culture, personal journey, and the art of wine.Pour yourself a glass, and let's celebrate the stories of winemakers who remind us that behind every bottle lies a world of stories, waiting to be uncorked.

Season 7 commences with an international flair, featuring two distinguished wine brands shaped by global influences. Jesse Schwartz, of Cassie Bella Wines and The Wine Scribes, shares his passion for wine cultivated during extensive travels, leading to the establishment of Wine Scribes—a valuable resource for wine enthusiasts. Their portfolio expands to include vineyards in the Columbia Gorge (Oregon) and Portugal, with Cassie Bella serving as a tribute to Jesse's wife and their shared life.The second narrative unfolds as a captivating love story between Chad Ana Bree Stock. Originating from Australia, Bree's global wine explorations intersected with Chad during a transformative visit to Oregon. Their love story birthed Limited Addition, where they explore diverse varietals, challenging conventional grape choices in the Willamette Valley to produce exceptional wines. Season 7's inaugural episode promises excitement and surprise as we delve into these unique wine journeys. Thank you for joining us.

And just like that season 6 has come to an end! What a treat our last episode of the season was! We welcomed in our first father-daughter team, Harry and Wynne Peterson-Nedry. They are the dream team behind both RR (Ribbon Ridge) Wines and Ridge Crest Wine! As a special guest we brought back the ever entertaining Andy Lytle to hold down the very first co-hosting spot! It was quiet the crowd in the studio! Harry is one of legends and early developers of the Oregon Wine Industry and planted the very first vineyard in what is now known as the Ribbon Ridge AVA. His name is synonymous with quality and knowledge in the industry! Wynne is a true definition of a wine kid! She was born shortly after the purchase of the Ribbon Ridge property and grew up playing and working in the vineyards. A wealth of knowledge herself, she has become a distinguished and highly respected winemaker in the Willamette Valley! Join us we wrap up the season with a highly energetic and comical chat featuring 3 amazing personalities whose passion for wine is so very evident ! Cheers to you all and to another great season in the books!

From the heart of the Oregon wine country, the Wine Crush Podcast presents an unforgettable episode featuring two exceptional winemakers: Chris from Liska and Colin from Mendivia. Host Heidi Moore invites listeners to embark on a journey into the world of wine as Chris and Colin share their backgrounds, inspirations, and the stories behind their remarkable wine brands.Liska, founded by Chris and his partner Draga Mirajelova, is dedicated to crafting German Riesling. Their love for the grape began during a harvest in Germany's Mosel region, where they fell in love with the style and decided to bring it to Oregon. Liska is a result of their passion for Riesling and their desire to create exceptional wines that reflect the unique terroir of the Willamette Valley.Colin, the founder of Mendivia, draws inspiration from his family's Basque heritage and focuses on Spanish grape varieties like Tempranillo and Albarino. His wines showcase the beauty and complexity of these grapes, exploring emerging AVAs in Oregon and beyond. With Mendevia, Colin seeks to introduce wine enthusiasts to the unique flavors and stories behind these Spanish varietals.In this captivating episode, Heidi delves deep into the winemakers' journeys, discussing their experiences, winemaking philosophies, and the importance of terroir in their wines. Discover the nuances and complexities of German Riesling and Spanish varietals as Chris and Colin share their expertise and passion. Whether you're a wine enthusiast or simply curious about the world of winemaking, this episode is a must-listen for its rich insights, inspiring stories, and the celebration of two talented winemakers pushing the boundaries of their craft.

In this episode of the Wine Crush podcast, host Heidi Moore takes listeners on a journey through the world of winemaking with two Dave's and their unique stories. First, we meet Dave Paige, a Midwestern boy who found his passion for wine while working in a wine shop. Dave shares his transition from a car-making family in Ohio to becoming a winemaker in Oregon's Willamette Valley. He discusses the evolution of the American wine industry, the changing perceptions of wine, and the importance of understanding the unique characteristics of different vineyards.Next, Heidi is joined by Dave and Casi from Namaste Wine. They share their love story, which began on a Match.com date, and how they became the proud owners of a vineyard in Dallas, Oregon. They discuss their passion for winemaking, the intricacies of their wines, and the recent opening of their stunning new tasting room, housed in a renovated 100-year-old barn. They share their journey of transforming the barn into a warm and inviting space, perfect for enjoying their exceptional wines.Throughout the episode, listeners will gain insights into the winemaking process, the importance of terroir, and the joy of exploring different flavors and styles of wine. Whether you're a seasoned wine enthusiast or new to the world of wine, this episode offers a delightful blend of information, entertainment, and inspiration. So grab a glass of wine and join Heidi as she uncorks the stories of these passionate winemakers. Cheers!

Episode 9 brings us legendary wine maker Robert Brittan! We travel through history and the path Robert took on his way to Oregon. His time in college and the making of his first wine, becoming winemaker at the famed Stags Leap in Napa, the meeting of his beautiful wife Ellen and the eventual move to Oregon and what is now Brittan Vineyards. Every path into the wine industry is unique and different and this is definitely a show to listen to and enjoy! Be sure to share this with all your wine loving friends and go find the wine! You won't be disappointed!

This episode of the Wine Crush Podcast features two boutique wineries making fantastic wine! Olea Vineyards, owned by Tom and Melinda Melilo, is perched at the top of beautiful Parrett Mountain with view is the Chehalem Valley. Tom discusses his love for wine and why he decided to get into the wine business. His Italian heritage inspired him to not only name his wine label but also the music production company he owned after a significant item to Italians the world over. The word Olea means olive in Italian and is just as much part of daily life as wine it. Reservations are required for private tastings at the estate Next up is Chris Thomas of Celestial Hills Vineyard. Nestled into the Coastal Range outside of McMinnville you will find the beautiful Celestial Hill vineyard filled with Pinot and Chardonnay. Chris and wife Melissa have really embraced farm life with adding several furry farm animals for guests to enjoy while at the farm. Private tastings can be arranged at the estate or visit their tasting room in downtown Carlton.

In season six, episode seven of the Wine Crush podcast, host Heidi Moore interviews Leigh Brown of Lolati Wines and the mother-daughters team of Three Feather Estates. Leigh shares her journey from a career in music to becoming a winemaker in Oregon, while Elise, Cynthia, and Christine discuss the history of Three Feather Estates and their unique approach to winemaking. We chat about various varietals, including Pinot Noir, Pinot Gris, and the special clone of Pinot Noir planted at Three Feathers Estate. The international connections and experiences in the wine industry, including tastings in France, Africa and other parts of Europe brought all the winemakers together to reminisce how they continue to be inspired. To learn more about Lolati Wines and Three Feather Estates, listeners can visit their websites and social media pages, as well as make appointments for tastings and events.

Tune in to the latest episode of the Wine Crush Podcast, where we're diving deep into the Oregon wine country. Host Heidi Moore brings you fascinating stories and unique insights from the world of wine. In this episode, we introduce you to Trina Galloway from Grateful Vineyards, located at the base of the stunning Mount Hood. Trina shares the rich history of her family farm, her journey from making hard cider in college to running a full-fledged winery, cidery, and brewery, and how she balances it all while staying true to her family roots. Discover the flavors and characteristics of her award-winning wines and learn about the abundance of fruits and flowers that coexist with the vineyards. Plus, meet Carlos, the beloved Texas Longhorn and vineyard mascot. Don't miss this episode, it's a treat for all wine enthusiasts!Get ready for a fresh pour of Ricochet Wine! We sit down with Eric Berg, the creative mind behind Ricochet Winery. From his days as a model to hosting some of the most exciting wine events around, Eric's journey is anything but typical. His stories about global adventures, discovering the world of wine working in high end restaurants and his passion for wine are certain to captivate you. We'll be exploring the world of indie wineries, discussing the enticing nuances of their unique flavors and the people who craft them. Don't miss the juicy details about the upcoming Indie Wine Mixer on Memorial Day weekend, a gathering of over 20 wineries at the Bindery in McMinnville! So uncork your favorite bottle, sit back, and savor the latest episode of Wine Crush, where stories and wine intertwine.

In this episode of Wine Crush, join us as we chat with James Frey of Trisaetum Winery. Discover how their passion for Riesling led them to produce unique variations in Oregon's McMinnville region, and how their focus on sustainable practices is creating a buzz with bee-friendly vineyards. Plus, get a taste of Trisatum's spirited endeavors with the introduction of Brixeur Spirits and James' fascinating journey into art. Don't miss out on this flavorful adventure in wine country!

In this episode of Wine Crush Podcast we chat with Emily Seely of 19 Acres Cider Company, and Michael Mega the owner and winemaker of Nysa Vineyard. We love to switch things up sometimes and we are big fans of cider! Emily introduces us to the history of 19 Acres Cider and we chat the process of making cider, the different types of cider, and some of the misconceptions surrounding cider. Michael takes us on a journey into what influenced his love of wine and his path to the Willamette Valley and the Dundee Hills. His love for Pinot Noir, Chardonnay and his love for farming really shine through! Join us for another great episode of Wine Crush Podcast!

In this two-part podcast episode, join host Heidi Moore as she dives into the world of Oregon winemaking with two inspiring guests. Discover their remarkable journeys into the wine industry, their passion for their craft, and the unique characteristics of the Willamette Valley terroir.In the first part, Piper, owner of Privé Vineyard and Sealionne Wines, shares her story from growing up on a farm to becoming a winemaker and vineyard owner. Learn about her approach to sustainable farming, her acquisition of the Privé brand, and the French countryside vibes of the Privé tasting room. Throughout the conversation, Piper's love for her work and the community she's built shines through.In the second part, explore Paul's journey from selling wine to celebrities in Connecticut to becoming the Director of Sales at ALit Wines Tasting Room in Oregon. Delve into the world of his own wine brand, Satyr Fire, and his mission to showcase Oregon as a premier producer of white wine varieties, particularly Riesling. Be captivated by the unique, hand-drawn wine labels that weave Paul's personal story into the brand.Listen as both guests share insights on their wines, emphasizing the importance of geology, terroir, and sustainability in wine production. Find out how to get your hands on these delightful wines through retail and restaurant partners, Instagram, or mailing lists. With plans for tasting rooms, vineyards, and even a joint pop-up event, these episodes are a must-listen for all wine enthusiasts seeking inspiration and a deeper understanding of Oregon's winemaking scene.

In this episode we chat with Dave, the owner of Syndicate Wine, a boutique wine shop located in both Beaverton and Newberg Oregon. Dave shares his passion for wine, his love for the communities they serve, and the story behind the name "Syndicate Wine." We learn what makes Syndicate Wine different amongst other bottle shops. As well as, that Syndicate has their own line of wine and a unique wine club! Throughout the conversation, we get a sense of the warmth and hospitality of both Dave and his wife Angela and the love they have for the community. We're left feeling inspired to visit Syndicate Wine and experience their exceptional wines and hospitality for ourselves! Next up we're joined by Michael and Marielle, the owners of Guerrilla Wine Company. They share their journey of starting a winery in the heart of the pandemic, and the challenges they faced along the way. From navigating local regulations to finding the right vineyards to source their grapes from, Michael and Marielle talk about the dedication and hard work it takes to bring their vision to life. They also discuss their unique winemaking approach, which focuses on producing small-batch, handcrafted wines that showcase the terroir of the region. They share their philosophy on winemaking and their passion for creating truly exceptional wines. If you're a wine lover or someone interested in the world of small business and entrepreneurship, you won't want to miss this episode. Tune in to hear Michael and Marielle's inspiring story and learn more about the art of winemaking.

In this episode, we sit down with Joe Dobbes, a renowned wine maker with over 30 years of experience in the industry. Joe shares his story of how he got into wine making, and his journey from selling marionberries on his family farm, to working in vineyards to becoming one of the most sought-after wine makers in the industry. He also shares his unique approach to wine making, and the innovative techniques he uses to create truly exceptional wines. Don't miss this exciting episode with one of the true masters of the wine making craft!

In this episode, we visit a family-run winery in the beautiful Sunnyslope region of Idaho. The winery, run by three sisters, has a unique approach to their branding and marketing, using artwork of supermodel self-portraits from the 60s as labels for their wines. The sisters share the history of their winery, which was started by their ambitious and entrepreneurial father, and how they work to stand out in the industry. They also talk about the wine-making process and the different styles and varietals they produce, as well as the beautiful location and scenery that visitors can experience while visiting the winery. Tune in to hear the story of this pioneering winery and learn about the delicious wines they produce.

In this episode of Wine Crush, we explore the beautiful Hat Ranch vineyard in Idaho and learn about the rich history and passion behind the brand. Join us as we meet the vineyard's owner, Tim, and discover his unique perspective on winemaking and branding. Take a behind-the-scenes look at their recent bottling of 2020 Cabernet Sauvignon and 2020 Syrah, said to be some of the best wines ever made by Tim. Meet the vineyard's beloved companion, Hawk, and hear about the collaborative and friendly atmosphere of the Idaho wine industry. Get a sneak peek at the upcoming Alzheimer's walk in September, an event close to Tim's heart. Don't miss this exciting episode of Wine Crush, where we explore the best of Hat Ranch vineyard and the Idaho wine industry.

Our 5th trip on our Idaho Road Trip lands us at the sweet space occupied by Fujishin Cellars! Join us as we chat with wine maker and owner Martin Fujishin! Martin has been working in the wine industry for 19 years and is currently a winemaker in Idaho. The Idaho wine industry is rapidly evolving and Martin has seen changes in consumer preferences, particularly a shift towards red wine. Martin and his partner Teresa prioritize accessibility in their wines and have developed a reputation as a serious wine region. They make small batches of wine, with an average size of 200 cases, and work with a variety of vineyards to have control over the entire wine-making process. Martin and his team have also created a sweet pink blend called "Bubble Bath Blush" that has gained popularity with consumers. Martin values creating wines that appeal to new wine drinkers and not just those who are serious about wine.Martin is a winemaker in Idaho who has been in the industry for 19 years. He and his partner Teresa started their business with a focus on Riesling and Chardonnay, but have since adapted to the changing consumer market and now produce a variety of red wines as well. They prioritize making their wines accessible and enjoyable for all types of consumers, including those who are new to wine. Martin has a background in vineyard management and sources grapes from a range of vineyards, including those he used to work with. The business produces around 6,000 cases of wine per year, with an average batch size of 200 cases. One of their most popular wines is the "Amatino," a red blend named after the founders' screen names in the game World of Warcraft. They also have a sweet pink blend called "Bubble Bath Blush," which has gained a following among both new and seasoned wine drinkers. Overall, Martin enjoys the diversity and challenges of the wine industry and is constantly seeking ways to adapt and evolve their business to meet the changing needs of consumers.

Welcome to Wine Crush Podcast and another stop into our Idaho Road Trip! This stops lands us with Ron Bitner of Bitner Vineyards. As a retire bee researcher, he has travelled the world studying these amazing little insects. This led to a highly interesting conversation on the bee's themselves, the vineyard and the wonderful wine created at Bitner Vineyards! Enjoy the episode!

What do you get when you mix a Hollywood Legend, an extremely unique part of earth and farming? You get a very dynamic story and phenomenal farming experience! Carmody McKnight is an extraordinary vineyard owned by the Hollywood legend Gary Conway and the gorgeous former Miss America Marian McKnight! Together they have tended the vines, made the wine and brought Tuscan Olive Oil to the world! Join is as we spend our time talking with Gary about Hollywood, his art, Paso Robles and Wine!

Hello Idaho and to our 3rd stop in our Idaho Road Trip Series! We welcome Will Wetmore owner, winemaker extraordinaire of Veer Wine Project! Will joins us to talk about his adventures to what is now Veer and so many more things he's involved in! Sit back, relax and enjoy the ride!

Idaho keeps giving us more and more great stuff to explore and enjoy! The Wine Crush Road Trip next stop is with Crystal Potter of Potter Wines! Potter Wines is an urban winery in Garden City on the outskirts of Boise. Don't let the outside appearance detract you from the personality and great wine you experience as soon as you walk in the doors! Join us as we chat with Crystal and learn about the story and vision of Potter Wines!

Hello Idaho! We are so excited to have taken our very first Wine Crush Road trip and we enjoyed everything that the Sunnyslope area had to offer! Great Wine, delicious food and amazing people! First up on our road trip was Mary Alger of Huston Vineyards. One of the pioneers of the area and a major voice in the development of the Sunnyslope AVA. Join us as we talk about Idaho Wine, Family farming and the amazing wines they produce out on Chicken Dinner Road!

Join us for our Season 5 Season FINALE!!!! We bring the dynamic duo or Jessica and Paden West with Approachment Wines to the studio to share their distinguished journey into the Oregon Wine Industry. Joining them is Charlotte and Dave Ragen of 14 Acres Vineyard. Dave explains why they decided to buy a winery the day BEFORE harvest began. Can we say brave and a little wild! Season 5 has been quite the journey across the wine industry and we hope you've enjoyed it! Season 6 will be kicking off early 2023 and will be just as great! Cheers!

We've got a reboot of our very first episode! We are very excited to have Janie Brooks back in the studio and this time she brought wine maker Chris Williams. We have a full hour with Janie and Chris this time around and it gives us some extra time to learn about all things Brooks! Join us as we chat about Jimi's legacy, Riesling and all the happening things around Brooks Wine! Coming soon... the full video of our interview on our YouTube Channel !!

Join us as we bring in two dynamic ladies both with a passion for aromatic and high quality white wine! Kathryn from 00 Wines tells us all about their love and passion for Chardonnay. Second Up we bring you the lovely and energetic Dana Benn with Coquina Wines and she shared with us their first ever bottling of Pinot Gris. What a delight to have an all girl crew in the studio!

Wow what a show this one was!!! Join us for the fun, laughs and wine talk with Chris and Candice of 3 Goats Vineyard and Anne Hubatch of Helioterra! This could be the rowdiest show yet! Stick around for the outtakes… they are pure gold! Cheers!

Here we are again with two dynamic personality driven winemakers! Please join us as we welcome the charismatic Leah Jorgensen! Leah is all about Cab Franc and all the many ways it can be expressed! She has other surprises for us as well ! She is definitely not a one trick pony! Second up is the cool as cool Vincent with Vincent Wine Company. Vincent shares with us his upbringing and life experiences that landed him in the Willamette Valley, as well as, his approach to his wines! They two are def an amazing duo! Cheers and enjoy the show!

Episode 12 of Season 5 brings us big bold reds and a team of brothers!! We welcomed in Steve from Bravuro telling us all about why he focuses on big bold reds and why it's unique to the Willamette Valley. Second up was Tim and Pierre of Paradis Vineyards! This is a great brotherly partnership team of making wine and growing vines! A true family farming project going back generations! Grab a glass of wine and join us!

Episode 11 brings us another legend! We welcome Jesse Lange of Lange Estates! Jesse is second generation in Oregon Wine Country and is winemaker and fully involved in vineyard operations. Listen in as he talks about growing up in wine country, the wine Lange is so proud of and all the other crazy trails we venture down! Cheers!