Podcasts about piccolina

Hosted by David and Nycci Nellis.   On today's show:   ·         Lesley Deveraux is in with tastes and talk of her Khamsa Tonic and its health  benefits – especially how the ingredients are beneficial for allergy season and for hangovers;                                                                                                                                                                                                                              ·        Tuesday, March 19 is the spring equinox. So we brought in Deb Schaffer, whose line of intention-based candles and other soul-based products helps people discover and deepen their spiritual, energetic and magical superpowers;                                                                                                                                                               ·        Speaking of equinoxes, one of the first guests on this show 15 years ago was Ellen Kassoff, who along with husband Todd Gray owns D.C.'s legendary Equinox Restaurant. It is now in a new location. You'll hear all about it;                                                                                                                               ·        Teresa Velazquez is the owner/ executive pastry chef / executive chef – or simply the baker/cooker -- at Baked & Wired and A Baked Joint. She's also RAMMY's 2023 Best Pastry Chef of the Year. Not too shabby for a lady who didn't start out to bake her way to stardom. You'll hear the whole sweet story about her cupcakes, pies, cookies, bars, brownies, breads and more when Teresa joins us;                                                                                                                                                                                                          Six-time James Beard Award nominee Amy Brandwein is the chef/owner of Centrolina and Piccolina da Centrolina in Washington. Chef Amy has mastered the art of creating and serving dishes that taste exactly as they should -- and as good as they do in Italy.             

Hosted by David and Nycci Nellis.  On today's show: ·         Lesley Deveraux is in with tastes and talk of her Khamsa Tonic and its health  benefits – especially how the ingredients are beneficial for allergy season and for hangovers;                                                                                                                                                                                                                             ·        Tuesday, March 19 is the spring equinox. So we brought in Deb Schaffer, whose line of intention-based candles and other soul-based products helps people discover and deepen their spiritual, energetic and magical superpowers;                                                                                                                                                              ·        Speaking of equinoxes, one of the first guests on this show 15 years ago was Ellen Kassoff, who along with husband Todd Gray owns D.C.'s legendary Equinox Restaurant. It is now in a new location. You'll hear all about it;                                                                                                                              ·        Teresa Velazquez is the owner/ executive pastry chef / executive chef – or simply the baker/cooker -- at Baked & Wired and A Baked Joint. She's also RAMMY's 2023 Best Pastry Chef of the Year. Not too shabby for a lady who didn't start out to bake her way to stardom. You'll hear the whole sweet story about her cupcakes, pies, cookies, bars, brownies, breads and more when Teresa joins us;                                                                                                                                                                                                         Six-time James Beard Award nominee Amy Brandwein is the chef/owner of Centrolina and Piccolina da Centrolina in Washington. Chef Amy has mastered the art of creating and serving dishes that taste exactly as they should -- and as good as they do in Italy.              Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.  On today's show: ·         Lesley Deveraux is in with tastes and talk of her Khamsa Tonic and its health  benefits – especially how the ingredients are beneficial for allergy season and for hangovers;                                                                                                                                                                                                                             ·        Tuesday, March 19 is the spring equinox. So we brought in Deb Schaffer, whose line of intention-based candles and other soul-based products helps people discover and deepen their spiritual, energetic and magical superpowers;                                                                                                                                                              ·        Speaking of equinoxes, one of the first guests on this show 15 years ago was Ellen Kassoff, who along with husband Todd Gray owns D.C.'s legendary Equinox Restaurant. It is now in a new location. You'll hear all about it;                                                                                                                              ·        Teresa Velazquez is the owner/ executive pastry chef / executive chef – or simply the baker/cooker -- at Baked & Wired and A Baked Joint. She's also RAMMY's 2023 Best Pastry Chef of the Year. Not too shabby for a lady who didn't start out to bake her way to stardom. You'll hear the whole sweet story about her cupcakes, pies, cookies, bars, brownies, breads and more when Teresa joins us;                                                                                                                                                                                                         Six-time James Beard Award nominee Amy Brandwein is the chef/owner of Centrolina and Piccolina da Centrolina in Washington. Chef Amy has mastered the art of creating and serving dishes that taste exactly as they should -- and as good as they do in Italy.              Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.   On today's show:   ·         Lesley Deveraux is in with tastes and talk of her Khamsa Tonic and its health  benefits – especially how the ingredients are beneficial for allergy season and for hangovers;                                                                                                                                                                                                                              ·        Tuesday, March 19 is the spring equinox. So we brought in Deb Schaffer, whose line of intention-based candles and other soul-based products helps people discover and deepen their spiritual, energetic and magical superpowers;                                                                                                                                                               ·        Speaking of equinoxes, one of the first guests on this show 15 years ago was Ellen Kassoff, who along with husband Todd Gray owns D.C.'s legendary Equinox Restaurant. It is now in a new location. You'll hear all about it;                                                                                                                               ·        Teresa Velazquez is the owner/ executive pastry chef / executive chef – or simply the baker/cooker -- at Baked & Wired and A Baked Joint. She's also RAMMY's 2023 Best Pastry Chef of the Year. Not too shabby for a lady who didn't start out to bake her way to stardom. You'll hear the whole sweet story about her cupcakes, pies, cookies, bars, brownies, breads and more when Teresa joins us;                                                                                                                                                                                                          Six-time James Beard Award nominee Amy Brandwein is the chef/owner of Centrolina and Piccolina da Centrolina in Washington. Chef Amy has mastered the art of creating and serving dishes that taste exactly as they should -- and as good as they do in Italy.             

How did mum of two - Sandra Foti start arguably one of Australia's most authentic and successful Gelato businesses?

Eight of Victoria's top chefs are collaborating with Piccolina on three bespoke flavours each, available for seven days only. Expect flavours from Brigitte Hefner (Tedesca Osteria), Ross Magnaye of (Serai), Ellie Bouhadana (Hope St Radio) and more. Plus, drink cherry-infused gin right beside the copper still at Williamstown's Bathtub Gin Co. Featured on today's episode:  Piccolina Gelato Project Bathtub Gin Co New episodes of Broadsheet Melbourne Around Town drop Monday, Wednesday, Friday each week. Subscribe on the LiSTNR app to make sure you don't miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_melb. Broadsheet Melbourne Around Town is hosted by Katya Wachtel and produced by Nicola Sitch. Deirdre Fogarty is the Executive Producer.See omnystudio.com/listener for privacy information.

Bella, Grande... e forse, Divisiva . un pezzo di HW di tutto rispetto che finalmente ci farà giocare dei titoli AAA in portatilità. XBOX e Playstation non la temono... si può dire lo stesso di Nintendo ? ;) L'acquisto è stato fatto ... dopo quasi un mese...cosa ne pensiamo ? Da oggi il Triangolo è affiliato de "il Covo del nerd" . Trading card Games, Funko POP, Boardgames e molto altro . https://www.ilcovodelnerd.com?nerd=3247 Benvenuto al Triangolo Nerdangolo, il podcast sui videogiochi condotto da Alessandro, Lorenzo e Luca tre amici uniti nella nerdzone sotto la bandiera del gaming. Se ami i video games, la tecnologia e la cultura pop sei nel posto giusto. Un nuovo episodio ogni lunedì mattina alle 06:00, ti aspettiamo! I nostri contatti: www.flowcode.com/page/triangolonerdangolo --- Send in a voice message: https://podcasters.spotify.com/pod/show/triangolonerdangolo/message

Our Thanksgiving episode. We were bugging out to start the episode, we talk about the Boruto & Dragonball Super chapters plus more. Hope y'all enjoy. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/ningenpod/message

Heide Iravani is the co-founder of Piccolina, a mission-driven kids lifestyle brand dedicated to empowering today's young children to become tomorrow's change-makers and problem solvers! From their non-traditionally themed apparel for girls to their Trailblazer series highlighting prolific women in history, every product from Piccolina is designed to inspire. And not just the brand, but the story behind the brand is going to inspire you as well.In this episode, Heide gives listeners great tips and trick for:Setting a test budget for new paid media strategies Capitalizing off of organic growth the company has gained to take the marketing strategy to the next levelCreating profitable running ads without breaking the bankTune in to tap into the brilliant business mind of Heide Iravani and hear just how inspiring her entrepreneurial journey really is. Check out Heide's episode here.Connect with your host on Instagram @shauna.armitage and visit www.startuprenegades.com/become-a-renegade to join the free Renegades Community.

"Failure is not an option" - Sandra Foti, founder, owner and Chief Gelato Operator of Piccolina Gelateria in Melbourne, Australia. When Sandra stepped away from a full time career in design, she turned her attention to the generations of tradition in the form of gelato. We go on a journey from her early memories of her father churning out fresh home batches at Christmas time, to ordering her first pozzetti and to the multiple Piccolina locations in Melbourne today. Produced by: Nick Sherry Music by: Aaron Drake

After years of working in male-dominated industries, Heide Iravani and Emily Clifford co-founded Piccolina, a lifestyle brand dedicated to empowering today's young children to become tomorrow's leaders and problem-solvers. These renegade entrepreneurs share their experiences of how becoming mothers inspired them to take the leap and launch a business that disrupts the way we think about fashion choices for our children and the messages they receive early on in life. We talk about the gender boxes we place around our children, the stereotypes and career paths that constrain them, and what we can do as parents to inspire creativity and equity in the next generation.

Hosted by David and Nycci Nellis. On today’s show: • Jill Erber, Cheesetique in Del Ray and Shirlington, on how her business is handling the pandemic; • Chap Gage from Schmaltz Bros. What’s schmaltz? We’re talkin’ golden, rendered chicken fat and, in the case of the Schmaltz Brothers, we’re talkin’ a food truck offering a full kosher menu; • You remember that old saying that “if life gives you lemons …?” Well, Amy Brandwein, chef/owner of D.C.’s Centrolina and Piccolina, across from each other at the City Center, is nothing short of a genius for turning that lemon of a COVID shutdown into retail gold. The four-time James Beard Award-winning chef has launched local and national shipping from both Centrolina’s Market and Piccolina (Esquire’s Best New Restaurant List 2020), delivering handmade pasta and sauces, holiday cookies and more, straight to your home this holiday season; • Foxtrot is a company redefining what a corner store and cafe? can be. Foxtrot recently announced the launch of the Up and Comers Small Makers Awards, an initiative designed to find the next great brands in food, beverage, wellness, self-care and more. D.C.’s own Chef Erik Bruner-Yang is one of the judges.

Hosted by David and Nycci Nellis. On today's show: • Jill Erber, Cheesetique in Del Ray and Shirlington, on how her business is handling the pandemic; • Chap Gage from Schmaltz Bros. What's schmaltz? We're talkin' golden, rendered chicken fat and, in the case of the Schmaltz Brothers, we're talkin' a food truck offering a full kosher menu; • You remember that old saying that “if life gives you lemons …?” Well, Amy Brandwein, chef/owner of D.C.'s Centrolina and Piccolina, across from each other at the City Center, is nothing short of a genius for turning that lemon of a COVID shutdown into retail gold. The four-time James Beard Award-winning chef has launched local and national shipping from both Centrolina's Market and Piccolina (Esquire's Best New Restaurant List 2020), delivering handmade pasta and sauces, holiday cookies and more, straight to your home this holiday season; • Foxtrot is a company redefining what a corner store and cafe? can be. Foxtrot recently announced the launch of the Up and Comers Small Makers Awards, an initiative designed to find the next great brands in food, beverage, wellness, self-care and more. D.C.'s own Chef Erik Bruner-Yang is one of the judges.

Episode 108 - How to build a design-focused food brand with soul and purpose with Sandra Foti from Piccolina Gelateria Piccolina is a Gelato House residing in the Melbourne suburbs of Collingwood, Hawthorn St Kilda and is just over 5 years old. The Founder and today's guest Sandra Foti practised many of the gelato recipes when she started making it with her dad about 15 years ago. The result is gelato that is entirely natural, made from fresh cream, milk, sugar and a selection of raw ingredients. Everything at Piccolina is made from scratch using fresh, high-quality ingredients right down to their nut-butters, caramels, sauce and jams.....their gelato is even gluten and gelatin-free. Even of recent times they have done collaborations with Scott Pickett’s Longrain venues and are also growing their footprint in Melbourne in the coming months, so I hope you very much enjoy this podcast with today's guest Sandra Foti. Find out more about Piccolina here: Piccolina Website Piccolina on Instagram As always you can reach out to us here: Open Pantry Consulting Website --- Send in a voice message: https://anchor.fm/principle-of-hospitality/message

After losing her father during the pandemic, Sandra Foti (Piccolina Gelateria) drew inspiration from his work ethic, and belief that whenever you are confronted with adversity and everyone else is scared, that is the time to be brave. It’s not only helped her overcome her challenges, but allowed her to be there for her team too.

Nella puntata 20 parlo di come studiare e apprendere, immergendoci, continuando a ricordare ciò che abbiamo imparato, e mettendoci alla prova, interrogandoci. Poi, tra le altre cose, vi leggo alcune massime sull'alimentazione prese dal libro "Runningsofia" di Claudio Bagnasco. "Miriana's hello" è il mio nuovo canale Telegram: https://t.me/miry1919

Una delle più note poesie di Neruda interpretata da Simone Migliorini

Hosted by David and Nycci Nellis. On today’s show: • Amy Brandwein, chef/owner of Centrolina and Piccolina at City Center DC tells us how she’s responding to the COVID mess with new takeaway offerings that are” totalmente buonissimi;” • Have you ever made bread and had so much fun rolling - and punching - the dough? There’s a new book called “Rage Baking: The Transformative Power of Flour, Fury, and Women’s Voices.” It was written by James Beard Award-winning journalist Kathy Gunst and Katherine Alford, who has spent the past 20 years at the Food Network. They tell us how punching bread and rolling out pie crusts are great ways to express our rage about the current state of our country; • Greg Casten, president, Oceanpro Industries, which is doing business as ProFish, the Ivy City Smokehouse, Tony and Joe’s and more has a new offering called Captain’s Choice; • DC To-Go-Go is a web-based food and beverage ordering platform allowing bar and restaurant owners to better control their food delivery process and costs, especially those forced into delivery by the pandemic. These business owners are paying up to 30% of their profits to larger food ordering platforms. DC To-GoGo provides the ability for restaurants and bars to minimize these fees, at a time when sales and profits are down. Adam Fry gives us the 411.

Hosted by David and Nycci Nellis. On today's show: • Amy Brandwein, chef/owner of Centrolina and Piccolina at City Center DC tells us how she's responding to the COVID mess with new takeaway offerings that are” totalmente buonissimi;” • Have you ever made bread and had so much fun rolling - and punching - the dough? There's a new book called “Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices.” It was written by James Beard Award-winning journalist Kathy Gunst and Katherine Alford, who has spent the past 20 years at the Food Network. They tell us how punching bread and rolling out pie crusts are great ways to express our rage about the current state of our country; • Greg Casten, president, Oceanpro Industries, which is doing business as ProFish, the Ivy City Smokehouse, Tony and Joe's and more has a new offering called Captain's Choice; • DC To-Go-Go is a web-based food and beverage ordering platform allowing bar and restaurant owners to better control their food delivery process and costs, especially those forced into delivery by the pandemic. These business owners are paying up to 30% of their profits to larger food ordering platforms. DC To-GoGo provides the ability for restaurants and bars to minimize these fees, at a time when sales and profits are down. Adam Fry gives us the 411.

“Gruffalò e la sua piccolina” testo di Julia Donaldson, disegni di Axel Scheffler. Emme edizioni

Hosted by David and Nycci Nellis. On today's show: • James Beard-nominated 2018 RAMMY Chef of the Year Amy Brandwein, executive chef and owner of Centrolina and her new osteria, Piccolina; • Gabriele Poli, founder and president of The Gelato Festival, which is returning to Washington Sept. 7-8 at the City Market on O Street. It will be co-hosted with Dolci Gelate; • Colleen Gillespie, general manager, Boundary Stone, in to talk about the 6th annual D.C. Beer Week, which is coming up, and The Battle of the Barrel-Aged Beer, Sept. 10 at the Boundary Stone. Joining her is Sarah Jane Curran, the host of the podcast Beer Me! Read more at https://wheregeniusgrows.libsyn.com/64-sarah-jane-curran-choosing-what-you-like#bs5q86kwMtebJOzI.99 • Olivia Restaurant's beverage director, Tim Hays, and bartender Eduardo Acabal talk about and pour gin and tonics.

Hosted by David and Nycci Nellis. On today’s show: • James Beard-nominated 2018 RAMMY Chef of the Year Amy Brandwein, executive chef and owner of Centrolina and her new osteria, Piccolina; • Gabriele Poli, founder and president of The Gelato Festival, which is returning to Washington Sept. 7-8 at the City Market on O Street. It will be co-hosted with Dolci Gelate; • Colleen Gillespie, general manager, Boundary Stone, in to talk about the 6th annual D.C. Beer Week, which is coming up, and The Battle of the Barrel-Aged Beer, Sept. 10 at the Boundary Stone. Joining her is Sarah Jane Curran, the host of the podcast Beer Me! Read more at https://wheregeniusgrows.libsyn.com/64-sarah-jane-curran-choosing-what-you-like#bs5q86kwMtebJOzI.99 • Olivia Restaurant’s beverage director, Tim Hays, and bartender Eduardo Acabal talk about and pour gin and tonics.

Why are women labeled “bitchy,” “angry,” “emotional” or “bossy?” In the studio this week is Chef Amy Brandwein of Centrolina and Piccolina, Mason Dixie Biscuit Co. founder Ayeshah Abuelhiga, and guest co-host, blogger Angelica Talan of Angelica in the City to talk about the challenges and gender discrimination they continue to face as leaders in their industry. […] The post EP9: Breaking the Wheel appeared first on Girl Meets Food.

Tracklist:1. Piccolina (feat. Devin Morrison) - Fitz Ambro$e - Submerse2. Mary Jane - Mitchell Yard ft. Ayelle3. But I Cant Help But Feel - Aolani4. Uani - Kawelo5. One Of One (Prod by. Ryan Mendoza) - Abel6. that loud - Penthouse Penthouse7. If You Won’t (prod. by Lawrence Mace) - Rayana Jay8. Lost My Phone - Bluestaeb9. Memorias Da Meia Noite - Edsli10. Henny Nights (prod. by trilxgy) - J.O.Y11. Space Between - Always Never12. Slow & Cozy Prod. andrewvoid. - MAUIMØON.13. Thoughts on Time ft. Sahara Rose - Cosmic Quest14. jaded - RODY G15. U - kone16. mango (freestyle) prod. mulch - orion sun17. Soul Food (prod. BATBXY) - Jose18. Again And Again - Geovarn 19. Girl You Got Me Ft. DonO (Prod. By Jaz) - Jaz20. Closer - Kawelo21. Something For You - Norman Perry22. Tinted Private (prod.VVD) - Toby Cracc

We are beginning Lush Life Season 3 with a guest who somehow manages to be a surgeon and a nurse all at the same time. To be a great surgeon you need absolute precision and knowledge of your craft and to be a great nurse you need compassion, warmth and patience.   Mia Johansson combined these attributes in a mixing glass and out came Bar Swift. Determining who wants or needs to be hugged and/or a martini is an art and Mia has mastered it. She has been Imbibe’s Personality of the Year Award, trained at Hix and Milk & Honey, and of course co-owner of Bar Swift in Soho - which by the way is one of the fifty best bars in the world, according to drinks international magazine and anyone else who’s ever had their sgroppino. If you want to know what Mia’s favorite bars are in Stockholm, you’ll have to wait until the not-so bitter end. Our Cocktail of the Week is the Piccolina - just like surgeons and nurses work together - here port and sherry are collaborating to make an assume cocktail. Ingredients 60ml dry white port 30ml amontillado sherry 15ml fig liqueur 3 dashes Angostura Green Olive   Method Stir it all together over ice in any mixing glass Strain into martini glass. Pop a green olive in   You’ll find this recipe and all the cocktails of the week on ALushLifeManual.com, where you’ll also find all the ingredients in our shop Full Episode Details: https://alushlifemanual.com/mia-johannson-swift-bar-london ----- Produced by Simpler Media