Podcasts about polish easter

What do you do when people are openly judging your food sensitivities (or the food sensitivities of your kid)? What's the difference between a soft and hot response to commentary? Why do we go to town over certain foods we love and then have such particular things we dislike and how much the Thanksgiving feast of it all can be about winning the feeling and vibe, rather than 'winning' at some carbon copy idea or expectation of what the holiday (and meal) should be. Filled chock full of food facts, favorite foods, and alternate ways to celebrate, this episode has David and Isabelle so grateful for you, Team Shiny!----Isabelle wonders if her experience would have been different if her food sensitivities, then cast as being ‘too picky,' ‘too sensitive', had been more the norm in her family friend group growing up. She was the odd one out and that left room for so much judgment and commentary. Meanwhile, she sees her partner Bobby's family and notes that pretty much everyone has food sensitivities, their yucks and yums, so they accept it and roll with it and stock up on what people like and seem to not be phased by it at all. David relates this to his experience being vegetarian for years and how he would feel when people would immediately show him the vegetarian dish on the menu—but he knows now that this was them looking out for him, verifying that this was a place he could eat. He couldn't hear it then, but as he got older, he would just say “thank you.” The difference when you're trying to advocate for your kid as a parent v. Others outside of that. David has his soft response—“if there's ever a night to eat what you like, it's with family” and his hot response is “should I follow you and talk about what you eat?” Isabelle noticed that she could change the texture of vegetables and thus reinvent her ability to eat vegetables, including the bitter ones she couldn't handle for so long. There was so much labor put into the food of her Polish Christmas eve celebrations growing up, like pierogi, and there's this sense of wanting to pass on food pushing and abundance and scarcity. David's mouth is watering about pocket foods—pierogi, samosas, tamales—delicious. Which links up Isabelle's fun fact about fried chicken—that frying preserves the food! And then, isn't it technically a pocket food, too? But, as David points out—the bone! But, Isabelle counters, what about tenders? So is a chicken tender a pocket food with no other filling but chicken? And also foods on sticks. Isabelle likes the risk involved and also chewing on the stick. David doesn't understand how to eat the food off the stick, but there's a big difference between impulsive behavior and well thought out behavior. David and Isabelle are now very hungry. Isabelle asks if traditions really aren't about transmitting memories, and if so, kids won't remember the meal you served, but they will remember the feeling that someone stood up for them and their needs?  David reframes this: are you trying to win an argument (about food) or win a feeling? Are you aiming for togetherness and connection—it's not the day to argue about the food, or the screen, or the phone—give yourself that day. This brings Isabelle to asking David about jello with chunks in it, if he likes that kind of texture, and he doesn't, he likes hard jello. Isabelle is confused by what he means and describes aspic served for Polish Easter, and furthermore, one of the most neurodivergent ways of relating to food, which can include eating copious amounts of the things we love repeatedly. For her, on another holiday with another food profile, she ate 27 eggs. In one day. Gave herself hives from the eggs. And that's not including the mayonnaise. David meant hard jello like jello made with apple juice. Also as a former bartender, David cautions everyone about drinking and driving around Thanksgiving, a holiday notorious for stress and overindulging, and also about the dangers of alcohol soaked foods like jello shots. And he is grateful to Isabelle and to Team Shiny (we love you, Team Shiny!) For all we have made together, for all the people who now know more about ADHD or have new diagnoses: we're sad you had to get a diagnosis and happy you had to get a diagnosis? We're here for all of it. Have a great holiday!The backstory behind Nashville hot chickenFrying as a way to preserve food - "Since fried chicken traveled well in hot weather before refrigeration was commonplace and industry growth reduced its cost, it gained further favor across the South." (Source: Wikipedia)Fascinating rabbithole of a site that makes industrial fryers -- most processed foods are fried!Recipe for ‘hard jello' aka Jell-o jigglers (which sadly does not mention apple juice, but does specify the water to gelatin ratio) And bonus: how to make gelatin out of any fruit juice (like apple juice)-----Cover Art by: Sol VázquezTechnical Support by: Bobby Richards

Experience the traditions of a Polish Easter on Saturday, April 1, during Family Day at the Polish American Heritage Center at Panna Maria. Everyone is invited to celebrate the holiday and delve into fun crafts from 10 a.m. to 3 p.m. The Center is located at 13909 North F.M. 81 in Panna Maria. The event is free and open to the public. For more information, call 830-310-8612 or visit www.polishheritagecentertx.org.Article Link

The Polish tradition of Easter customs dates back hundreds of years. This special Easter mini-program was prepared and presented by Andrzej Siedlecki. - Polska tradycja wielkanocnych zwyczajów sięga setki lat wstecz. Audycje archiwalną, którą nadaliśmy z okazji Świąt Wielkanocnych, opracował i czytał Andrzej Siedlecki.

Dr Marysia Rosiak explains why horseradish usually reigns on the Polish Easter table? - Dr Marysia Rosiak wyjaśnia dlaczego na polskim wielkanocnym stole zwykle króluje chrzan?

On the occasion of Easter, we visit the kitchen of Jolanta Żurawska. Jolanta recommends an impressive traditional Polish cheese cake ... - Odwiedzamy kuchnię Jolanty Żurawskiej. Tym razem Jolanta poleca wielkanocny makowy sernik. Posłuchajmy, oto przepis...

Take the family to celebrate Polish Easter in Panna Maria The community is invited to gather for the Polish Heritage Center's Family Day Program, “Celebrating Polish Easter Traditions and Heritage” on Saturday, April 9, in Panna Maria. Guests of all ages can learn about Polish Easter traditions and enjoy handson activities and educational exhibits from 10 a.m. to 4 p.m., including decorating your own traditional style Polish Easter eggs, known as pisanki. Take your Easter tradition memories, and favorite family Lent and Easter recipes to share. The program is included with admission to the Polish Heritage Center. For more information,...Article Link

Małgorzata Oleszkiewicz, an ethnologist from the ethnographic museum in Krakow, talks about old folk traditions such as 'Siuda Baba', 'smigus dyngus' or 'Dziady smigustne' - customs from the vicinity of Kraków and Małopolska. - O starych ludowych tradycjach takich jak 'Siuda Baba', 'dyngus' czy 'dziady śmigustne' - zwyczajach z okolic Krakowa i Małopolski opowiada etnolog z muzeum etnograficznego w Krakowie Małgorzata Oleszkiewicz.

It’s Spring Break. Good Food is taking that quite literally — taking stock over the last year and hitting pause to recharge and set new intentions, while looking back on previous segments that celebrate the season. Rachel Khong catalogs the history of egg recipes and the phenomena of raising chickens. Rabbi Carol Balin connects the dots between Passover and Maxwell House Coffee. Rabbi Shumly Yanklowitz shares substitutions to compose a vegan Seder plate. Food writer Michal Korkosz describes a meatless Polish Easter. Ilana Sharlin Stone describes a pickled fish popular in South African Easters. Tinky Weisblat advocates eating rhubarb. Finally, Doug Whynott chronicles a family of maple syrup producers in the Northeast.

Where the KURATOR and his lovely co-host GOSIA discuss...1) Chubby Chat: GOSIA is over-worked, CREZ is jobless2) Chubby Topic: Polish Easter traditions and Easter eggs3) Chubby Review: Star Wars Episodes VIII: The Rise of Skywalker (2019) and The Mummy (1932)4) Chubby Tunes: GOSIA and CREZ share what they are listening to in this AGE OF ISOLATIONMay your Easter long weekend be chubby!

In Episode 73 - you will hear: Interviews: • The risk is obvious, but it doesn’t matter The pandemic as experienced by someone who risks her life every day, a front line worker. • Polish Easter At the beginning of March, long before we realized the full scope of what was going on around us, I recorded a conversation with Maria Różanska of Just Be Cooking about Polish Easter traditions.

An insight into Easter traditions in Poland

Where your Kurator and co-presenter, Gosia, commentate on this MCU mystical eye-candy whilst giving you some trivia tidbits, play a movie quiz and a drinking game with the especially-made-for-Talkies cocktail, The Cloak Of Levitation.

Chris had a surprisingly uneventful Easter dinner at Red Lobster with his parents, and he reminisces about participating in traditional Polish Easter rituals with an ex-girlfriend's family. Tanner complains about allergy attention seeking. Neither Chris nor Tanner liked the new Pee-wee Herman movie, but they still love Big Adventure. Tanner stumbled on a press release for a VR porn game. Music by Haunted House and Right on Wagner

This is Booth One's second Easter holiday for Gary and Roscoe, having just passed the first anniversary of our podcast. Ross reprises his hilarious story of appearing as a young child in a photo in the Niles Daily Sun  (Michigan) searching for an Easter Egg in the bushes with his "hind-end" in focus. We appeal to our Booth One podcast nation for a copy of this priceless photo. Happy hunting! And when in Chicago, don't forget to visit The Fudge Pot chocolate store in Old Town to satisfy your sweet tooth! visit their site Gary talks about his beloved mother Dolores's favorite Polish Easter traditions, gathering around pierogi, kielbasa and lamb cake -- the art of lively conversation flourishing. Our Waspy producer had to get used to the volume. For Poles, Easter is the holiest day of the year. Read more about the food here. Update on the presidential race: As the GOP may soon meet it's death in the general election, Gary suggests the GOP symbol elephant might go to the amazing Elephant Sanctuary in Hohenwald, Tennessee. This 2700 acre retirement home is filled with features of their natural habitats and is closed to the public. How cool is that? For educational and observational purposes, there are 14 solar-powered "elecams". We love everything about this. Check out the details here!Speaking of lame elephants, Donald Trump. Here's something: One of Trump's first business ventures out of college was backing a Broadway show called Paris is Out by Richard Seff in 1970. The show ran for 96 performances at the Brooks Atkinson Theatre. Would that his campaign closes as quickly. Details in this great NYT story. LEARN MORE about Gary Z and Roscoe when they play Chat Pack, our favorite game. We aspire to write our own Chat Pack for the show. If you have ideas for questions, please send them in. This week the Broadway chat boards were alive with controversy and invective as actress Patti Murin rebutted some snarky comments that cropped up on BroadwayWorld.com. web site Not only did they vilify the musical Nerds! she was working on that just got shut down in rehearsals for lack of funding, but some comments go right after the talent of the actors. Her responses are witty and priceless and should lead to more oversight of these chat boards in the future. read more Find out how Roscoe learned his lesson in writing on the chat boards in his story about actress Irene Dailey. read bio Looking for that perfectly "little" cute place in the Village or Little Italy? Well, look no further than Mr. Donahue's, a 9-seat restaurant serving hearty meals in a tiny space. go to website No reservations, first come only. Better bring a book. And an umbrella. And find out more about Columbia University student Jonah Reider who opened a restaurant in his dorm room to raise a little extra cash. He's gotten more than he bargained for! read more here Gary and Roscoe recount their Booth One experience attending Chicago Shakespeare Theatre's new production of Othello. As new press list members, we received the royal treatment. Gary recalls seeing the play on Broadway with James Earl Jones and Christopher Plummer.  Talk about star power! Kiss of Death Martha Wright, Broadway Actress, who took over for Mary Martin in two iconic roles of the American Musical Theatre - Nellie Forbush in South Pacific and Maria Rainer in The Sound of Music. Though never a star like Martin, Ms. Wright by all accounts acquitted herself brilliantly in her portrayals. She performed Forbush more than 1,000 times on Broadway, closing the show in January 1954. Ms. Wright was 92. read full obit        

In this Bloggy Polish podcast we talk about Polish Easter and some traditions that you really should be familiar with!