Podcasts about Red lobster

The Boyz talk Red Lobster cig smokers, Feeki's oil exec neighbor, ignoring your coworkers as a manager, and much more.

Get tickets for Tom's Come Together Tour at https://tomsegura.com/tour SPONSORS: Go to http://helixsleep.com/YMH for 27% Off Sitewide. Get started at https://factormeals.com/YMH50OFF and use code YMH50OFF to get 50 percent off plus FREE shipping on your first box. Sign up for your $1 per month trial and start selling today at https://shopify.com/momshouse It's CP's birthday and what better way to celebrate than a gals trip, some productive coughing, and watching a horny cowboy tell us how to treat a lady? Also Tom and Christina are joined by the always-delightful Johnny Pemberton! We kick things off with a mumbling cool guy with unrealistic standards, before moving on to a humble-brag video of a woman prepping her bowels for a dom session. There's also new Pazsitzky Effect, on the table, some more of Enny's hot take on the movie "Sinners", and of course some more gay content we found on the internet. Johnny Pemberton then enters the studio to talk about his latest film "Mermaid", yo hype season 2 of "Fallout", and talk all about his animated voice rolls that's more known for these days. He also reacts to the cool guys from the top of the show, watches some horrible or hilarious clips, shares some war stories from doing prank calls, and gets into a passionate rant about Red Lobster. What can we say? Except I'm gay. Your Mom's House Ep. 815 https://tomsegura.com/tourhttps://christinap.com/https://store.ymhstudios.comhttps://www.reddit.com/r/yourmomshousepodcast Chapters 00:00:00 - Intro 00:06:12 - Opening Clip: Don't Message Me 00:10:40 - The Horny Cowboy 00:18:27 - Clip: Dom Sesh Prep 00:21:38 - More Gay Stuff 00:28:16 - Sinners 00:37:13 - Johnny Pemberton's Best Work 00:49:33 - What Can I Say Except That I'm Gay 00:53:27 - Johnny Meets Mumbling Kevin 00:58:44 - Horrible Or Hilarious 01:04:51 - Pouch Leggings 01:10:31 - Johnny Reacts To Dom Sesh Prep 01:14:17 - TikToks 01:19:37 - Red Lobster 01:24:30 - Closing Song - "Erection Achieved" by Hendawg Learn more about your ad choices. Visit megaphone.fm/adchoices

INTRO (00:23): Kathleen opens the show drinking a Lager For The Lakes American Lager from Bell's Brewing in Kalamazoo, MI. She reviews her weekend with family in Missouri, playing with her sister's dog and grilling for her brother-in-law on Father's Day.    TOUR NEWS: See Kathleen live on her “Day Drinking Tour.”   COURT NEWS (18:13): Kathleen shares news announcing that Dolly's new Nashville hotel will open Spring 2026, Post Malone & Jelly Roll cause a giant traffic jam in Southern Missouri, Stevie Nicks releases new Fall concert dates, and Cher's son Eligah is hospitalized again.    TASTING MENU (2:33): Kathleen samples Lesser Evil Organic Cheddar Popcorn, Lay's Wavy Magic Masala chips, Hidden Valley Jalapeno Ranch dressing, and Weber Grilling Fireball whiskey flavored seasoning.    UPDATES (23:44): Kathleen shares updates on Baby Reindeer's Fiona Harvey, the Florida Panthers win the 2025 Stanley Cup, the first Millennial saint gets his canonization date, Brooke Shields' podcast interview criticizing Meghan Markle quietly disappears, a Kentucky man is arrested for releasing a raccoon in a bar, and the 2025 NBA Finals ratings are the lowest in 27 years.   HOLY SHIT THEY FOUND IT (42:43): Kathleen reveals that Oklahoma is now producing Mountain Lions, and Captain James Cook's lost ship “The Endeavor” has been found in a Rhode Island harbor.    FRONT PAGE PUB NEWS (57:13) : Kathleen shares articles on the Louvre staff shutting the museum to protest overuse, the Bonnaroo Music Festival is cancelled due to extreme weather, Anderson Cooper's CNN contract is up for renewal, the 10,000-step exercise concept is derived from “Japanese Walking,” Red Lobster unveils a new menu, the Beach Boys' Brian Wilson dies aged 82, Country Music just got a Grammy update, Atlanta could get another NHL team, and the best fast food French fries are revealed.   STUPID TOURIST STORIES (46:25): Kathleen reads about a New Jersey tourist who is gored by a bison in Yellowstone, and a tourist crushes a priceless Van Gogh chair while taking a photo.    SAINT OF THE WEEK (1:19:22): Kathleen reads about Saint Fiacre.     WHAT ARE WE WATCHING (37:13): Kathleen recommends skipping “The Mortician” on Max, and “Titan: The OceanGate Disaster” on Netflix.   

Show corrections. Father's Day. Red Lobster returning. North Korean iphone story. AI Veo3 videos are insane. Lost to the Future. Chaoshan Auntie sings. Erik in the Pee Wee documentary.  VIDEO EPISODE on  YOUTUBE  www.youtube.com/@itseriknagel AUDIO EPISODE: IHeartRadio | Apple | Spotify Socials: @itseriknagel

☕ Your favorite dynamic duo, Janae and Ronnie, kick off the week with chili weather, cheesy banter, and some grilled-up wisdom. From fake toenails and gorilla glue to Lake Michigan fishing trips and fast food heartbreak, it's your Monday dose of coffee-fueled chaos.

The once great beacon of seafood gave us endless shrimp and Matt McMaster.

In this conversation, John Harcar interviews Glenn Yaney about his journey from working at Red Lobster to achieving financial freedom through real estate investments. Glenn shares his experiences, the importance of mentorship, the challenges he faced, and his strategies for success. He emphasizes the significance of saving, the mindset required for financial independence, and the evolving definition of financial freedom. Glenn also provides valuable advice for aspiring real estate investors, highlighting the importance of surrounding oneself with successful individuals in the field. Professional Real Estate Investors - How we can help you: Investor Fuel Mastermind:  Learn more about the Investor Fuel Mastermind, including 100% deal financing, massive discounts from vendors and sponsors you're already using, our world class community of over 150 members, and SO much more here: http://www.investorfuel.com/apply   Investor Machine Marketing Partnership:  Are you looking for consistent, high quality lead generation? Investor Machine is America's #1 lead generation service professional investors. Investor Machine provides true ‘white glove' support to help you build the perfect marketing plan, then we'll execute it for you…talking and working together on an ongoing basis to help you hit YOUR goals! Learn more here: http://www.investormachine.com   Coaching with Mike Hambright:  Interested in 1 on 1 coaching with Mike Hambright? Mike coaches entrepreneurs looking to level up, build coaching or service based businesses (Mike runs multiple 7 and 8 figure a year businesses), building a coaching program and more. Learn more here: https://investorfuel.com/coachingwithmike   Attend a Vacation/Mastermind Retreat with Mike Hambright: Interested in joining a “mini-mastermind” with Mike and his private clients on an upcoming “Retreat”, either at locations like Cabo San Lucas, Napa, Park City ski trip, Yellowstone, or even at Mike's East Texas “Big H Ranch”? Learn more here: http://www.investorfuel.com/retreat   Property Insurance: Join the largest and most investor friendly property insurance provider in 2 minutes. Free to join, and insure all your flips and rentals within minutes! There is NO easier insurance provider on the planet (turn insurance on or off in 1 minute without talking to anyone!), and there's no 15-30% agent mark up through this platform!  Register here: https://myinvestorinsurance.com/   New Real Estate Investors - How we can work together: Investor Fuel Club (Coaching and Deal Partner Community): Looking to kickstart your real estate investing career? Join our one of a kind Coaching Community, Investor Fuel Club, where you'll get trained by some of the best real estate investors in America, and partner with them on deals! You don't need $ for deals…we'll partner with you and hold your hand along the way! Learn More here: http://www.investorfuel.com/club   —--------------------

Red Lobster gave an update about what it's been up to since filing for bankruptcy. Red Robin had a surprisingly good quarter. And Burger King is targeting a surprising demographic.

In this week's episode, we take a look at the major self-publishing platforms that I use, and examine the pros and cons of each. This coupon code will get you 50% off the audiobook of Dragonskull: Doom of the Sorceress, Book #8 in the Dragonskull series, (as excellently narrated by Brad Wills) at my Payhip store: DOOM50 The coupon code is valid through June 24, 2025. So if you need a new audiobook this summer, we've got you covered! TRANSCRIPT 00:00:00 Introduction and Writing Updates   Hello, everyone. Welcome to Episode 253 of The Pulp Writer Show. My name is Jonathan Moeller. Today is May 30th, 2025, and today we are looking at the current major self-publishing platforms and what they offer indie authors. Before we get to our main topic, we'll have Coupon of the Week and an update on my current writing projects.   So let's start with Coupon of the Week. This week's coupon code will get you 50% off the audiobook of Dragonskull: Doom of the Sorceress (book number eight in the Dragonskull series, as excellently narrated by Brad Wills) at my Payhip store. That code is DOOM50. And as always, we will have the coupon code and the links to the store in the show notes. This coupon code is valid through June 24th, 2025. So if you are setting out on summer travels this summer and you need an audiobook to listen to while you're in the car or plane, we have got you covered. So now for an update on my current writing and audiobook projects. Ghost in the Corruption (as I mentioned last week) is now out and available at all the ebook stores: Amazon, Barnes & Noble, Kobo, Google Play, Apple Books, Smashwords, and Payhip. It is selling well. So thank you all for that. Now that Ghost in the Corruption is finished, what am I working on next? Well, back in 2023, I finished the Dragonskull and The Silent Order series back to back, so I declared Summer 2023 to be my Summer of Finishing Things. Well, it looks like Summer 2025 is going to be the Super Summer of Finishing Things because I intend to finish three series back to back.   First up is Shield of Power, the sixth and final book of The Shield War series. As of this publishing, I am 26,000 words into it, which puts me on Chapter 6 of 29. So I think it's going to end up being around 100,000-110,000 words long, and I am hoping it will be out in June, though it might slip to July depending on how things go. Once that is done, the next one up will be Stealth and Spells Online: Final Quest, which will be the third and very definitely final book of the Stealth and Spells Online trilogy. Believe it or not, I have been working on Final Quest on the side for so long that I passed the 100,000 word mark in that book this week. In fact, it's been a side project for so long that I don't remember how long I've been working on it, and I had to look up the metadata to check that I indeed started chipping away on it on October 18th, 2024. So I am very pleased that I'm nearly done with the rough draft and because of that reason, if all goes well, it'll come out very quickly after Shield of Power, since I think the rough draft will end up at about 125,000 to 130,000 words or in that neighborhood. Once Stealth and Spells Online: Final Quest is finished, I will then write Ghost in the Siege, which will be the sixth and final book of the Ghost Armor series. I am 1,500 words into that and hoping for that to come out in August or September, if all goes well. Once The Shield War, Stealth and Spells Online, and Ghost Armor are finished, I will finally be free to return to the Rivah and Nadia series. I realized that through all of 2024 and the first half of 2025, I had five unfinished series at the same time, and that was just too much for me to keep track of as a writer, and I think it may have been too much for the readers because it was too much of a wait between the different series as I worked my way through them. So five series at the same time is too much, so hence the Super Summer of Finishing Things. Going forward, I've decided that three unfinished series at the same time will be my maximum, which after the Super Summer of Finishing Things will be Cloak Mage, Half-Elven Thief, and a new epic fantasy series that I will set in the realm of Owyllain.   In audiobook news, Brad Wills started working on Shield of Battle this week and Hollis McCarthy started working on Ghost in the Corruption, so hopefully before probably about July or thereabouts, we will have those audiobooks available for you to listen to. So that is where I'm at with my current writing projects.   00:03:49 Main Topic of the Week: Self-Publishing Platforms for Ebooks [Note: Information in this Episode is Very Likely to Change]   So now let's move on to our main topic for the week, which is the main self-publishing platforms for ebooks. Today we will do a brief overview of the self-publishing platforms I currently use: Amazon/KDP, Barnes & Noble, Kobo, Google Play, and Draft2Digital/Smashwords. The reason I wanted to do this is because there are many scammy platforms for self-publishing out there, but fortunately there are also many legitimate ones. Today we'll compare several of the most popular ones for ebooks. Just to make things easier for comparison, we'll be using the term platform to discuss both retailers and aggregators and we're not going to talk about options for self-publishing print or audio formats today. We're going to focus solely on ebooks.   First of all, what should you look for in a publishing platform? The first thing is to make sure you retain complete ownership of your content in all formats. Some of these scammer ones try to claim all rights to anything you try to post or sell through them, so that is definitely a red flag to watch out for. Make sure that you understand any exclusivity requirements of any programs that you sign up for such as KDP Select, such as if other formats like audio are also included in their requirements, how long exclusivity lasts, et cetera. If the platform requires exclusivity, that is definitely something to pay attention to. Make sure you do your research carefully to understand how pricing, royalties, and payments work on each individual platform. Sometimes some of them will pay quarterly, some of them pay monthly, and some of them pay you last month's royalties at the end of the month. Some of them like Amazon run like two months behind.   Finally, and this is a big one, you should not have to pay any money in order to upload your work. If they are asking for money upfront, it is probably a scam. Now, there are some aggregators that don't take a percentage and instead charge you a yearly fee. I'm not talking about them in this podcast episode because I don't use them, but they are out there. One example would be Book Funnel, which does charge a yearly fee for you to use but provides a valuable service in being a backend for running your own store on like Payhip or Shopify, and there's a couple of other useful services in that way, but they're not a storefront and they don't take a percentage of any royalties. They just charge a yearly fee. So they're not the topic with this episode.   All the platforms I've talked about today do not have any fees in order to upload. Reputable sites like Amazon or Kobo will instead take a percentage of each book's sale. It's also good to have a few realistic expectations before you start using self-publishing platforms, and one of them is that the platform is not a marketer. For example, many people complain that KDP doesn't showcase their books and they get lost in the millions of books available. However, none of these services are promising that you'll make the front page of their site just by publishing there. It's a common delusion among new indie authors that when you publish your first book, that's all you have to do and people will flock to it. Unfortunately, it doesn't work that way.   In fact, since Amazon makes a small fortune off book ads, it's not in their interest to give away screen space for free, and this isn't to knock on Amazon, that's just the way the retail industry works. For example, if you go into a Target or a Walmart or another big box retailer, note the products that are prominently displayed on the aisle displays or the endcaps of the aisles. They didn't just get there randomly. The manufacturers of those products paid big money to Amazon and Target and Walmart and the other big box retailers to have their products featured there. In many cases, online commerce is no different.   Getting your book uploaded onto a platform is just the first step. Promoting and marketing the book is up to you and strategies for those will vary based on which ones you choose to use. For example, if you choose to make your work exclusive to just one platform, it's not a good idea to run Facebook ads in countries where that platform either doesn't exist or where it's not terribly popular. Today we're going to be just focusing on comparing the platforms, not how to best to market from them. So what are the options?   #1: First up is the most common platform people use and it's the 800 pound gorilla in the self-publishing space, and that is Amazon's Kindle Direct Publishing. And what are the pros and cons of KDP?   Pro: They are the biggest force in ebook publishing in many countries, including the United States. Some authors find that as much as 80 to 95% of their ebook sales come from Amazon, even if they are not exclusive with Amazon. For myself, it's usually about 50 to 60% of my sales on any given month are from Amazon and the rest come from the other retailers.   Heavy readers are generally very familiar with the Kindle Store interface and Library setup, and many readers are kind of locked into Amazon because they own Kindle devices, subscribe to Kindle Unlimited, and have large Kindle Libraries. So those are all the pros of publishing with KDP.   Cons: If you're expecting a large portion of your sales to come from the print version of your book or if print sales are very important to you, be aware that many bookstores and libraries either can't or won't buy print books from Amazon, so you should find an additional platform for the print version such as Ingram Spark or maybe Barnes & Noble's print division. One big concern about going exclusive with Amazon is that you're losing readers who don't have Kindle books in their countries, people who are boycotting Amazon for a variety of reasons, people who are locked into another platform such as Apple or Kobo, or people who want to self-archive their ebooks since Amazon doesn't allow that anymore. If you're already wide, you'll have to look carefully at what percentage of your sales are non-Amazon and if this percentage is an amount you'd be comfortable risking losing in order to be exclusive. Occasionally authors do complain about the customer service available to KDP, especially if it's urgent. For myself, I've not personally had any huge problems with KDP customer service. That said, I think you should expect a lead time of about one to two business days on anything you ask because I usually go through the email form.   Does KDP offer a subscription service? Yes. Kindle Unlimited (KU) readers pay a set amount and can read an unlimited number of books each month, although they're limited as to how many they can have in their library at any one time. Promotions happen regularly, usually based around big sales like Prime Day, and it can make a subscription as cheap as $0.99 for a three month period. Some also receive free subscriptions by buying certain Amazon products such as a new Kindle or Kindle Fire.   The downside of being in Kindle Unlimited is the exclusivity. You can't be in KU without being exclusive with Amazon, or at least the specific book in question has to be exclusive. Not all of your books have to be exclusive, and many authors such as myself will usually put one series in KU and then make sure everything else is wide. You must agree to be exclusive with them for ninety days and that time period is renewable.   What does KDP pay in terms of royalty? For $2.99 to $9.99, they give you 70% of the sale price. Under $2.99 and above $9.99, it's 35%. So that is sort of an encouragement from Amazon to price your ebooks in the $2.99 to $9.99 range. Currently I price new novels at $4.99 and do short stories at $0.99 cents.   What do I do? I have all of my titles available through KDP. I have a smaller portion of my collection exclusive through KDP Select/KU, and I have only recently increased that amount of Select titles due to the economic downturn. I suspect that KU users are likely to hold onto their subscriptions while cutting other expenses because honestly, KU is a pretty good deal for readers and the monthly subscription costs is about the same as one tradpub frontlist ebook, but with a KU subscription, they could read thousands of books for the same price. The value of KU is really very strong for frequent romance, LitRPG, science fiction, and fantasy readers. There's a strong population in the KU subscriber base often referred to as binge readers. They care more about variety, discovering new books, and the ability to read a lot over the ability to read specific authors or stories.   So overall, I think if you are self-publishing and even if you don't like Amazon very much or don't plan to go exclusive, it's still in your best interest to publish your ebook with them, even if you are wide and intend to do all the other retailers just because Amazon really is the biggest ebook platform out there at the moment. #2: Now, the next self-publishing platform we're going to look at is Barnes & Noble Press, which as the name implies, belongs to Barnes & Noble. The Pros: some people are never, ever going to let go of their Nooks or they already have a large personal ebook library through the Nook so they feel locked into that platform. These readers are the majority of people buying ebooks through Barnes & Noble, but fortunately that group tends to read a lot. There's also a lot of trust in Barnes & Noble as a brand, and that inspires people to continue buying from them.   In fact, for a while in the indie author space at the end of the 2010s and the start of the 2020s, it was a regular prediction that Barnes & Noble was going to go out of business soon, but then the company was bought by a private equity firm, and while private equity firms often have a deserved bad reputation for stripping a company of assets and then selling it off at a bargain basement price (such as the fate of Red Lobster), that does not seem to be the case of what happened with Barnes & Noble and the company really has been strengthening in recent years. So they may be here to stay for a while.   The downsides of publishing with Barnes & Noble Press is that Barnes & Noble is relatively a minor player in the ebook market, though usually in the top four of most indie author ebook sales if they're wide. They have shifted their focus to selling print books instead of Nook devices, especially in the retail space.   Do they offer a subscription service? They do not. However, nothing about Barnes & Noble requires exclusivity, which is nice, and the royalty structure is pretty good. It's 70% over all titles over $0.99. So if you want, you could price your ebook at $0.99 or $19.99 and still make 70%, which you couldn't do with those prices on Amazon.     #3: The next self-publishing platform we'll look at is Kobo Writing Life, which is the ebook platform to publish on Kobo, which is owned by Rakuten. Pros: Kobo is strong in the international market and will help you to reach readers in many countries. Based on my sales data, in Canada and Australia, Kobo is significantly bigger than Amazon for ebook sales. Kobo has also had a surge of recent media attention in the US as people seek out alternatives to Amazon and Kindle devices.   The Con of Kobo, and this is a fairly small one, is that their US market share is still fairly small compared to Amazon or Barnes & Noble or some of the others. But as I mentioned, they're a lot stronger in Canada and Australia, and they do reach a lot of different countries, more than Amazon does.   Does Kobo have a subscription service? Yes, Kobo Plus. Kobo Plus is significantly less expensive than Kindle Unlimited, and there's an additional tier that allows you to add audiobook content to the plan. The library isn't quite as extensive as KU though, though. I should note that in the years since Kobo has been introduced, I'd say about half of my revenue from Kobo (sometimes 60% of my revenue from Kobo) comes from Kobo Plus and not from direct ebook sales. So it's getting to the point where the majority of their ebook revenue I suspect, is coming from Kobo Plus and not direct Kobo sales.   Do they require exclusivity? No, which is another strong selling point for Kobo Plus. For their royalty structure, ebooks over $2.99, you get 70% and any books over below $2.99, you get 45%, which is a more generous term than Amazon in terms of the royalty rate for below $2.99 and above $9.99.   So what do I do? I currently use it as one of the platforms for my ebooks. It's been a pretty strong seller for me consistently over the years, and every Kobo book that I have is also available in Kobo Plus, which probably explains the revenue split I was talking about earlier. #4: The next platform we'll look at is Draft2Digital/Smashwords, which we'll do as one because Draft2Digital and Smashwords are in the process of merging. Draft2Digital is technically what's called an aggregator, where you upload your book and then they can publish on a variety of different platforms for you, and in exchange, they take a small cut of the sales. Draft2Digital is, in my opinion, probably the most effective way to get your ebooks through Apple and Smashwords. Apple does have its own direct uploading service, but I've never used it because there are a bit too many hoops to jump through.   Draft2Digital does, as I mentioned, have a way to publish on multiple storefronts at once while managing uploads and sales reporting through just one interface. They're not a storefront in and of themselves, although since Draft2Digital does own Smashwords, Smashwords essentially acts as their storefront for them. Although Draft2Digital lists Amazon, Kobo, and Barnes & Noble as an option, most authors will upload to these sites separately, and in fact, that's what I do for myself.   The Pros of Draft2Digital is that it's a definite time savings using Draft2Digital to publish across multiple platforms, especially with platforms like Apple that are more difficult or time consuming to learn. This is also a convenient way to make your work accessible to library platforms like Overdrive/Libby, Hoopla, and Bibliotheca, if that is important to you. Library sales have never been a huge priority of mine, but I've never been opposed to them either, so I usually just flip those switches on and then don't think about it again.   The Cons for Draft2Digital are that there was a period after the Smashwords migration where they received complaints about customer service and difficulty in setting up tax information, though I think that is mostly ironed out now.   One potential hazard for Draft2Digital with a very specific subset of writers is that if you are a writer of, shall we say, very hard erotica, the sort that ends up in very restricted categories on most stores, you will probably have trouble publishing through Draft2Digital. This is not, however, a problem that's unique to Draft2Digital. Amazon has what is called the “erotica dungeon”, where if you publish certain kinds of, like we said, very harsh erotica, your book isn't searchable on the Amazon store. You can link to it directly, but it will never show up on any search results. Kobo in particular has had problems with erotica.   Back in the 2010s, Kobo was also distributing ebooks to some British retailers, and these British retailers suddenly got upset when they noticed that these kinds of hard erotica were showing up on their store pages, which was not a good look for the company. And so there was a kerfuffle until that was all sorted out. My frank opinion with that is if you are writing these kinds of erotica, the big stores and Draft2Digital will never be on your side, and so you are better off pursuing a sort of a Patreon/running your own store on Shopify or Payhip strategy, but that is a bit of a digression.   So in terms of royalties, Draft2Digital takes 10% of the book's retail price per copy sold, which is in addition to whatever amount is taken by the specific storefront. So you are paying a bit of money in exchange for convenience for just uploading your book to Draft2Digital and having it push out the book to all the different stores for you.   What I do is I use Draft2Digital for Apple mainly because for a while I was using Smashwords, but Smashwords in the 2010s was a bit more persnickety than is now, and you needed to prepare a specially formatted doc file to publish on Smashwords and sometimes getting it through the Smashwords processing onto Apple was a bit of a pain. Draft2Digital took epub files, which are much easier to work with, and after a while I switched over all my Apple publishing to Draft2Digital entirely. So that's why I use Draft2Digital for Apple and for various library services that tend to be a minor amount of sales. Because of the difficulties on publishing direct to Apple, I do find that that 10% is good trade off in terms of selling books on Apple for me.   #5: Now onto Google Play's ebook self-publishing platform, which is, I think its full name is the Google Books Partner Center, which lets you publish books to the Google Play Store for sale on Android devices.   The Pros are that for writers interested in the international market, Google Play is another strong choice for a platform since the international mobile device market is very Android heavy. The iPhone (Apple) tends to be concentrated mainly in the US and a few of the wealthier countries like the UK and Canada, but Android has a much more international reach in general than the iPhone. Google Play also has some interesting promotional options for ebooks, such as offering the buyer a chance to subscribe to a specific series.   The cons are that some authors report that their sales reporting doesn't always consistently generate reports, and others are annoyed that it only generates a CSV file, (which isn't that much of a hardship for people who are familiar with Excel).   For myself, I found that there is a bit of a reporting lag on Google Play where it will sometimes take as long as five or six days for sales to show up on the dashboard, though usually it's only a delay of two days, though sometimes during the month you'll get these bigger lags and sometimes processing new material on the Google Play Store can be slow, and it can sometimes take two to three days for things to appear, though it usually gets worked out in the end. Does Google Play have a subscription service? It does not, nor does it require exclusivity, which is another point in its favor. And the royalties, the data is quite nice here. It is 70% for all price points in the countries listed on their support page, which only excludes a handful of countries like India, South Korea, and Japan (because of currency conversion regions or other local laws).   So those are the ebook publishing platforms that I currently use, and because I use them myself, I would recommend them. Hopefully that is helpful to you as you are looking for places to self-publish your book as you set out to become an indie author.   So that is it for this week. Thank you for listening to The Pulp Writer Show. I hope you found the show useful. A reminder that you can listen to all the backup episodes at https://thepulpwritershow.com. If you enjoyed the podcast, please leave a review on your podcasting platform of choice. Stay safe and stay healthy and see you all next week.  

This week the gang is feeling fruity and takes it back to the 90's with Red Lobster the snews! Support this podcast at https://www.patreon.com/LetsTalkAboutSnacks     -- Snack News: Selena Gomez Just Created the Oreo of Your Dreams — and It Tastes Like Horchata: https://www.foodandwine.com/selena-gomez-chocolate-and-cinnamon-oreo-11737272  Cheez-It Frozen Pizza: The Ultimate Snack Collaboration Hits Shelves: https://licensinginternational.org/news/cheez-it-frozen-pizza-the-ultimate-snack-collaboration-hits-shelves/  Papa Johns and Mountain Dew Release Limited-Edition "Cini Dirty Soda" Kit: https://hypebeast.com/2025/5/papa-johns-x-mountain-dew-cini-dirty-soda-kit-release-info  Joey Fatone Teams Up with Red Lobster to Bring Back a Dose of '90s Nostalgia in New Commercial (Exclusive): https://people.com/joey-fatone-red-lobster-bring-90s-nostalgia-in-new-commercial-exclusive-11738747  Locate Lauren on Twitter (@rawrglicious) and check out her Onlyfans! Find Conrad on Twitter (@ConradZimmerman) and peruse his other projects on this Linktree thing. Linda can be located on Instagram (@shoresofpluto)! Logo by Cosmignon! See more of her cool art at https://www.cosmignon.info/  Music by Michael "Skitch" Schiciano. Hear more of his work at https://skitch.bandcamp.com/ 

After a whiplash weekend of trade news, the U.S. will institute a 50% tariff on goods from the EU, starting in July. National Economic Council Director Kevin Hassett discusses the goals for ongoing negotiations and offers a hint at new trade deals coming soon. Ray Washburne sits on the boards of Sunoco and Red Lobster, and he's invested in luxury retail centers, offices, and restaurants. Based on his exposure to the American consumer, Washburne warns about consumer debt and suggests watching diesel as a barometer for U.S. economic and consumer health. Plus, Disney's live-action remake of “Lilo and Stitch” led the box office over the long weekend, Japan's long-dated bond yields have fallen, and Elon Musk will now be “super focused” on X, xAI, and Tesla.  Ray Washburne - 14:20Kevin Hassett - 31:37 In this episode:Becky Quick, @BeckyQuickJoe Kernen, @JoeSquawkAndrew Ross Sorkin, @andrewrsorkinKatie Kramer, @Kramer_Katie

In this episode of Take-Away with Sam Oches, Sam talks with Kelli Valade, CEO of Denny's and Keke's Breakfast Cafe. This is the second edition in NRN's new Signature Series, which are conversations with some of the biggest CEOs in the restaurant industry, powered by The Coca-Cola Company. This interview is rolling out in two parts, and in this episode Kelli talks about her career, her leadership style, and the lessons she imparts to young and upcoming leaders in the restaurant industry — particularly women in foodservice. Kelli spent 22 years at Brinker before going on to CEO roles at Black Box Intelligence and Red Lobster, and she joined Denny's as CEO in the summer of 2022. Along the way she developed a knack for building culture and connecting with teams, and she learned about the importance of raising your hand for tasks and responsibilities that may not technically be part of your job description.In this conversation, you'll find out why:· If you see potential in someone, take it upon yourself to help unlock that potential· You can go far in restaurants if you raise your hand for new opportunities· Every leader needs a personal board of directors· Culture is everything in building a world-class workforce Have feedback or ideas for Take-Away? Email Sam at sam.oches@informa.com.

Joey Fatone is now the spokesperson for Red Lobster. What boy band was Joey in?

A 29 year literally jumped off a bridge because his friends dared him to. Joey Fatone's new Red Lobster commercial. Plus, celebrity Oreos. Are you okay with this? See omnystudio.com/listener for privacy information.

Selling Red Lobster with N Sync.   To advertise on our podcast, please reach out to sales@advertisecast.com or visit https://www.advertisecast.com/TheJeffWardShow

If someone told you to jump off a bridge, would you?...In Canada, guess the answer is yes, Is that 90's boy band legend Joey Fatone schlepping a new shrimp deal for Red Lobster? In case you have not had your fill of dumb news, there seems to be a new trend of wearing CLEATS for everyday use

Dave and Chuck the Freak talk about Whoopi Goldberg hasn’t worn a bra in 50 years, National Wait Staff Day, Dave’s Red Lobster days, sending food back at restaurant, old man shot door-to-door salesman, close call at LaGuardia, update on New Orleans jail break, UHaul crash nearly crushed a driver, teen swimmer saved by a guy’s drone, man in Australia bit by shark, man doing a swim to change narrative on sharks, listener sees crazy Georgia license plate, update on guy who fell from stands at Pirates game, Bill Belichick might have proposed, George Wendt dies, exotic male dancer named The Punisher testifies at Diddy trial, little person arrested for going 118mph, Mini Gun movie idea, guy busted soliciting dollar store employees for sex, woman falsely imprisoned and threatened to fork her mother, update on big lady who pooped on car during road rage incident, adult posed as kid and played high school sports, another victim of scam where they hand you something and steal your jewelry, smuggler strapped drugs to a cat and sent it into prison, OnlyFans could be considered the same as buying sex in Sweden, man fought off coyote with bare hands, Uber driver pulled gun on up-and-coming Miami rapper, medical helicopter made emergency landing on front yard of house, bus driver saved kids during tornado, house where people keep crashing in backyard, woman discovered thousands of bees living in roof, paying with coupon on a date and more!

The Diddy trial is happening, but are they prosecuting the right case? Also, there's something fishy going on with Red Lobster's bankruptcy. And, some of you might be wondering who I am, so today I'm going to take you all the way back to the first story I ever covered- exposing poison in baby food. Follow Ian here:https://www.youtube.com/@UCCgpGpylCfrJIV-RwA_L7tg Check out Ian's product sources here: https://cancelthisclothingcompany.com/resources/ And check out Ian's new app here: https://buyrapp.com/ 00:00 - Start. 27:23 - Diddy trial. 37:39 - My first story. Poison in baby food. 53:41 - Comments. Gold Co Worried about market uncertainty? Protect yourself with gold & silver from my partner, Goldco. You could get UNLIMITED FREE BONUS SILVER #goldcopartner http://www.candacelikesgold.com 855.222.GOLD Pure Talk Make the switch today at http://www.PureTalk.com/Owens American Financing Act today! Call 800-795-1210 or visit http://www.AmericanFinancing.net/owens American Financing 800-795-1210, http://www.nmlsconsumeraccess.org, NMLS 182334, nmlsconsumeraccess.org Candace Official Website: https://candaceowens.com Candace Merch: https://shop.candaceowens.com Candace on Apple Podcasts: https://t.co/Pp5VZiLXbq Candace on Spotify: https://t.co/16pMuADXuT Candace on Rumble: https://rumble.com/c/RealCandaceO Learn more about your ad choices. Visit megaphone.fm/adchoices

What happened to Jo-Ann (the massive fabric/craft store chain)?  In many places, it was the only game in town.  It had a captive audience.  And sewing and mending are on the rise.   So Amanda set out to find out who killed Jo-Ann.  It's a lot more complicated than you think! In this episode we take a journey full of twists and turns:Was it just private equity? And WTF is private equity anyway?What do Jo-Ann and Red Lobster have in common? Unfortunately it's not Cheddar Bay Biscuits.How has society's relationship with sewing changed over the last 80 years?Who is Faith Popcorn and why is Amanda obsessed with her?Where are the mechanized hugging booths?Does anyone remember Cargo Express?Where did Jo-Ann's leadership go wrong?How would Amanda "save" Jo-Ann?What is the future of fabric stores? And how are we all a part of it?So many sources and so many links for this episode.First: some suggested fabric stores from Amanda:Firecracker FabricsL'Etoffe FabricsNacho Ann's FabricsMake & MendCheck out Oddly Specific with Meredith Lynch Sources and additional reading:"How private equity rolled Red Lobster," Gretchen Morgenson, NBC News."How trend forecasting keeps the biggest brands on top," Peter Firth, City AM."Faith Popcorn's predictions five years later," Patrick Kevin Day, Los Angeles Times."The Essence of Cocooning," Beth Ann Krier, Los Angeles Times."Cloth World stores sold to chain," Alan Goldstein, Tampa Bay Times."Fabri-Centers Agrees to Pay $3 Million to Settle Charges," Leslie Eaton, The New York Times."Staff Said The Free Mask Kits At Jo-Ann Fabrics Are Just Scraps From The Clearance Bin," Amber Jamieson, Buzzfeed."Did private equity kill Joann fabrics?" Sam Becker, Fast Company."How Joann Fabrics went from a cult-favorite retail darling to a bankruptcy disaster," Lila Maclellan, Fortune."Sixty-seven years of fabrics and crafts," Janet H. Cho, The Plain Dealer."Sixty Years of Serving Creativity," Marsha McGregor.Get your Clotheshorse merch here: https://clotheshorsepodcast.com/shop/If you want to share your opinion/additional thoughts on the subjects we cover in each episode, feel free to email, whether it's a typed out message or an audio recording:  amanda@clotheshorse.worldDid you enjoy this episode? Consider "buying me a coffee" via Ko-fi: ko-fi.com/clotheshorseClotheshorse is brought to you with support from the following sustainable small businesses:The Pewter Thimble Is there a little bit of Italy in your soul? Are you an enthusiast of pre-loved decor and accessories? Bring vintage Italian style — and history — into your space with The Pewter Thimble (@thepewterthimble). We source useful and beautiful things, and mend them where needed. We also find gorgeous illustrations, and make them print-worthy. Tarot cards, tea towels and handpicked treasures, available to you from the comfort of your own home. Responsibly sourced from across Rome, lovingly renewed by fairly paid artists and artisans, with something for every budget. Discover more at thepewterthimble.comSt. Evens is an NYC-based vintage shop that is dedicated to bringing you those special pieces you'll reach for again and again. More than just a store, St. Evens is dedicated to sharing the stories and history behind the garments. 10% of all sales are donated to a different charitable organization each month.  New vintage is released every Thursday at wearStEvens.com, with previews of new pieces and more brought to you on Instagram at @wear_st.evens.Deco Denim is a startup based out of San Francisco, selling clothing and accessories that are sustainable, gender fluid, size inclusive and high quality--made to last for years to come. Deco Denim is trying to change the way you think about buying clothes. Founder Sarah Mattes wants to empower people to ask important questions like, “Where was this made? Was this garment made ethically? Is this fabric made of plastic? Can this garment be upcycled and if not, can it be recycled?” Signup at decodenim.com to receive $20 off your first purchase. They promise not to spam you and send out no more than 3 emails a month, with 2 of them surrounding education or a personal note from the Founder. Find them on Instagram as @deco.denim.Vagabond Vintage DTLV is a vintage clothing, accessories & decor reselling business based in Downtown Las Vegas. Not only do we sell in Las Vegas, but we are also located throughout resale markets in San Francisco as well as at a curated boutique called Lux and Ivy located in Indianapolis, Indiana. Jessica, the founder & owner of Vagabond Vintage DTLV, recently opened the first IRL location located in the Arts District of Downtown Las Vegas on August 5th. The shop has a strong emphasis on 60s & 70s garments, single stitch tee shirts & dreamy loungewear. Follow them on instagram, @vagabondvintage.dtlv and keep an eye out for their website coming fall of 2022.Country Feedback is a mom & pop record shop in Tarboro, North Carolina. They specialize in used rock, country, and soul and offer affordable vintage clothing and housewares. Do you have used records you want to sell? Country Feedback wants to buy them! Find us on Instagram @countryfeedbackvintageandvinyl or head downeast and visit our brick and mortar. All are welcome at this inclusive and family-friendly record shop in the country!Located in Whistler, Canada, Velvet Underground is a "velvet jungle" full of vintage and second-hand clothes, plants, a vegan cafe and lots of rad products...

In this eye-opening episode of our Brand Series, restaurant industry experts Paul Barron and Paul Molinari dissect the current crisis in casual dining and reveal why some chains are thriving while others file for bankruptcy. Discover how Chili's achieved a remarkable 31% sales increase through strategic social media targeting and menu innovation, while TGI Fridays and Hooters struggle to connect with millennial consumers. The hosts analyze Red Lobster's repositioning strategy, debate the controversial Hooters rebranding plan, and explore how economic headwinds are creating recession indicators even for giants like McDonald's. Don't miss these critical insights on brand transformation, consumer behavior shifts, and the technological innovations poised to reshape restaurants in 2026-2027.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.RestaurantBrandSeries #CasualDiningCrisis #FoodServiceFutureGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Live from Nelson Ford in Grand Forks, host Scott Hennen dives into a jam-packed episode filled with local power moves and political fireworks. Mayor Brandon Bochenski shares bold updates on economic growth, value-added agriculture, and a $450M potato plant (yes, really). State Senator Scott Meyer joins in to unpack legislative wins on property tax relief, infrastructure, and why Grand Forks is quietly becoming a national defense and innovation hub. Oh—and things get spicy when listeners challenge Scott's “establishment” credentials. From tariffs to EVs to whether Red Lobster's closure is the end of civilization, this one has it all. ⏱️ Standout Moments: [2:08] – Mayor Bochenski: “Let's make Grand Forks great again” and how he's actually doing it [12:17] – The $450M Agrista Potato Project: from Fufeng flop to French fry future [17:24] – Grand Sky defense campus: 900 jobs at $120K/year and counting [29:57] – Fred Wing's passionate definition of “Republican establishment” sparks debate [41:49] – Scott Hennen's fiery defense: “I've taken no marching orders—ever.” [57:49] – Senator Scott Meyer on the property tax cap and what voters need to know [1:21:00] – Adam Nelson explains the impact of tariffs on car prices and why EVs haven't paid off yet [1:30:02] – Scott: “There are two kinds of people: friends and potential friends.”

More of the craziest reviews on the internet! We find out about a city's last Red Lobster, and the amount of hair that they're providing with each order. A concert venue that has more poop than seats, and an option to buy an incredible amount of french fries. A very personal item that is supposed to be a "party game", but is more like a way to ruin a party & much more!!Join comedians James Pietragallo and Jimmie Whisman as they explore the most opinionated part of the internet: The Reviews Section!Subscribe and we will see you every Monday with Your Stupid Opinions!!!Don't forget to rate & review!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode of Special Sauce we talk to Meghan McCarron and Adam Chandler about the surprisingly important role casual sit-down dining chains like Chili's and Olive Garden play in Americans' lives. I know, I know, I was skeptical, too.  Learn about your ad choices: dovetail.prx.org/ad-choices

Lots of LTOs and permanent menu items launched recently, as innovation accelerates. Bret Thorn, senior food & beverage editor of Nation's Restaurant News and Restaurant Hospitality, started with the big news: Crispy Chicken Strips are now on McDonald's permanent menu—the mega-chain's first new menu item since 2022. Arby's continues its LTO collaborations with celebs, this time partnering with Cedric The Entertainer and Anthony Anderson, slathering the comedians' line of barbecue sauces on a brisket and pulled pork sandwich. And Cava introduced a spicy variation on its fan-favorite pita chips—Hot Harissa.Pat had a first taste of a couple of sweets from soon-to-open Cinnabon Swirl, a dual-branded Cinnabon-Carvel concept from GoTo Foods. The highlight is a Bonini, an ice cream sandwich made with two cinnamon roll slices with a disc of Carvel vanilla in the middle. It's placed in a panini press for 15 seconds and comes out all gooey—in a good way.Bret attended a 4/20 party at Red Lobster, learning that the chain's Cheddar Biscuits are a popular munchie for stoners. Instead of passing out joints, Red Lobster served cocktails featuring Snoop Dogg and Dr. Dre's gin mixed with orange juice, pineapple juice and guava juice with a garnish of Skittles on the side of the glass. There's a recurring candy theme here.Our guest this week is Jay Kumar, chef-owner of Lore in Brooklyn, N.Y. He specializes in the cuisine of the Malabar coast with masala dosas a signature, but the restaurant has a diverse and interesting menu. Give a listen.

On today's show, Klein gets a ridiculous ticket on his car while quitting the gym, Ally shares her 2025 No-Buy list during El Cheapo, Vanessa's vacation takes a downward turn in Cruise News, we hear from a woman who had 5 kids while taking birth control AND an IUD, Ally sabotages Klein in Meet the Neighbors, we hear about your biggest food accomplishments & meet a man who was banned from Red Lobster (flex!) In ADD News, we discuss Shaq's bathroom emergency, LA topping the smoggiest cities list for the 25th year in a row, Green Day getting their Walk of Fame star, chimps bonding over alcohol, toddlers getting addicted to CoCoMelon, and Andre Agassi making his Pickleball debut.

We start off today talking about someone caught smuggling drugs internally, then discuss whether we are messing with the space time continuum and all the bad things that might happen, did aliens turn Russian troops into stone, Amanda Bynes has an OnlyFans, Dogma, and Red Robin trying to do too much.  But First, Birthdays!LINKS:Texas Border Patrol arrest woman trying to smuggle drugs in multiple internal cavities | FOX 4 Dallas-Fort Worthmanipulate time and space: White House Adviser Michael Kratsios goes viral with sci-fi-like claim that U.S. can manipulate time and space; internet goes on a frenzy, users question him - The Economic TimesDeclassified Cold War-era CIA files detail Soviet clash with aliens who witnesses say turned soldiers to stoneAmanda Bynes Set To Earn An Incredible Amount Of Money From OnlyFans, Expert ClaimsRed Robin burger pass: Some customers were accidentally charged $682The Treehouse is a daily DFW based comedy podcast and radio show. Leave your worries outside and join Dan O'Malley, Trey Trenholm, Raj Sharma, and their guests for laughs about current events, stupid news, and the comedy that is their lives. If it's stupid, it's in here.The Treehouse WebsiteDefender OutdoorsCLICK HERE TO DONATE:The RMS Treehouse Listeners Foundation

Ask your smart speaker to "Play One Oh Three One Austin"

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Joe's Crab Shack has been serving seafood and sass since 1991 — but who is Joe? In this week's episode, I dig deep into the murky origins of this kitschy crustacean-themed chain, uncovering mystery, missteps, and marketing that somehow works. From accidentally boozed-up babies to scandalous decorations and trans fat deception, Joe's has made some serious waves. Plus, I'm joined by longtime friend and podcast voice Sandy Rose to question whether you can truly trust a restaurant that sells shirts saying “I've Got Crabs.” Is Joe's just a goofy seafood joint? Or a case study in chaotic chain dining gone rogue?

Episode 525 - Richard DeVeau - Light's Out - We Paint a Picture of a special forces veteran, CIA officer, and leader of Boston's Homeland Security teamAbout the authorAfter majoring in marketing at Bentley University, Richard spent a career as a copywriter and creative director serving such clients as Red Lobster, Ducati Motorcycles, Marriott Hotels, and Clorox. He also brought his writing skills to bear for communications agencies that serve nonprofit organizations, including American Red Cross, Wounded Warrior Project, Toys for Tots, CARE, Special Olympics and many others. And he was a frequent editorial contributor to Fundraising Success Magazine.In 2000, he helped launch acclaimed author Stephen King's internet publishing debut and the world's first mass- marketed e-book, Riding the Bullet. Richard wrote the online ad campaign that prompted more than 400,000 people to purchase and download the novella.His screenplay, Graven Image, placed in the top twenty percent of the Academy of Motion Pictures' Nicholl Fellowships international screenwriting competition in 2014.Richard is also an accomplished fine art painter. Over the past thirty years, he has exhibited work in numerous solo and group shows. His work was represented by two commercial art galleries in his native Boston and is now represented by a gallery in Chicago, where he currently resides.Richard and his wife have four adult children and two grandchildren.Book: Light's OutA retired couple are murdered in their Wisconsin home - art and other valuables are stolen. A Lake Michigan oil tanker explodes and sinks that same night.Eve Taunt - special forces veteran, CIA officer, and leader of Boston's Homeland Security team - believes there is a connection between these two events.She and her team quickly find themselves in pursuit of a domestic terrorist - an M.I.T. educated, military trained missile genius with Ted Bundy-like psychopathy - to stop him before he carries out his next devastating attack. This one is even more lethal than the overhwelming inferno he just unleashed on Boston.As Eve closes in, she discovers these attacks are orchestrated by a US senator and a powerful cabal of highly placed leaders and lawmakers with a hidden agenda.https://a.co/d/2yD92bjSupport the show___https://livingthenextchapter.com/podcast produced by: https://truemediasolutions.ca/Coffee Refills are always appreciated, refill Dave's cup here, and thanks!https://buymeacoffee.com/truemediaca

Tariffs, tariffs, tariffs. It's the word on everybody's lips this week and, as you'd expect, every food media outlet in the country published some sort of breakdown of what this means for restaurants and the food industry at large. Father Sal and I sift through the noise to distill what this means for LA restaurateurs and diners alike. Also on this episode, we issue a correction from last episode, we recap a beefy meal at the newly opened Matu Kai in Brentwood, and we dive deep on Meghan McCarron's piece for the New York Times' tracking how the decline of middle class restaurants - think Red Lobster, Chili's, Outback Steakhouse and the like - speaks to a worrying trend in American dining. In Chef's Kiss Big Miss, there's the closure of an iconic Greek restaurant, the launch of a questionable celebrity (Glen Powell) sauce brand, and the announcement of a brand new Vince Vaughn flick that hit a little too close to home for yours truly. Helpful links:Jaya Saxena and Bettina Makalintal on tariffs https://www.eater.com/24401316/trump-tariffs-effects-on-food-spices-explained-burlap-barrel-natoora-tuk-tuk-snack-shop-interviewThe LA Times' Patrick Comiskey on tariffs and wine https://www.latimes.com/food/story/2025-04-07/will-tariffs-kill-mid-priced-winesThe NY Times' Eric Asimov on tariffs and wine https://www.nytimes.com/2025/04/10/dining/drinks/wine-tariffs.htmlMatu Kai https://www.matusteak.com/Meghan McCarron on the decline of casual dining chains https://www.nytimes.com/2025/04/04/dining/middle-class-restaurant.htmlPapa Cristos closing https://www.latimes.com/food/story/2025-04-06/papa-cristos-closing-dupars-chili-johns-struggling-la-old-restaurants-in-troubleGlen Powell BLT https://www.delish.com/food-news/a64410917/glen-powell-blt-recipe/Molly Baz vegan burgers https://pdx.eater.com/2025/4/3/24398516/portland-oregon-vegan-fast-food-restaurant-face-plant-open-molly-bazScott McTominay and tomatoes https://www.nytimes.com/athletic/6234877/2025/04/03/scott-mctominay-man-united-napoli-italy-tomatoes/–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠

The Trump administration admitted in a court filing that an “administrative error” led to a Salvadoran man's deportation and imprisonment in a dangerous prison in El Salvador. As President Trump's 20% tariffs hit China, a Chinese factory owner who relies on exports to the U.S. tells CBS News he faces tough choices: Pivot to new markets or hold out hope for better trade relations. Inflation has Americans changing their dining habits – as Hooters, TGI Friday's and Red Lobster have all filed for bankruptcy. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

A move to “family friendly.”   To advertise on our podcast, please reach out to sales@advertisecast.com or visit https://www.advertisecast.com/TheJeffWardShow

Failure Detection & Strategic Pivot Mastery | Atheoz Business Optimization Podcast Ep. 182In this critical episode of the Atheoz Business Optimization Podcast, host Jason St. Clair analyzes 2024's most significant business bankruptcies to extract powerful early warning strategies and pivot optimization frameworks. Learn how to identify decline patterns months before they impact your bottom line and implement effective course corrections before it's too late.Episode Highlights:Cautionary Case Studies: Detailed analysis of Red Lobster's "experience deterioration blindness," Spirit Airlines' "competitive position erosion," and Tupperware's "distribution model ossification"Early Warning System Framework: A three-part methodology for detecting business decline patterns before they manifest as revenue problemsStrategic Pivot Optimization: Learn the capability-based pivoting approach that allows businesses to change direction while preserving core strengthsResilience Building Strategies: Why the most sustainable businesses deliberately maintain strategic inefficiencies in key vulnerability pointsFailure Mode Analysis: A step-by-step process for identifying potential threats and developing robust response strategiesJason provides an actionable framework for implementing effective early warning systems without creating excessive bureaucracy or data overload. Plus, gain exclusive access to EarlySignal, a powerful tool for tracking leading indicators and detecting meaningful pattern changes (use code OPTIMIZE25 for a free 30-day trial).Whether you're navigating market headwinds or looking to fortify your business model against disruption, this episode delivers the strategic insights needed to identify warning signs and implement course corrections before crisis strikes.

Ryan Sutton is the chief critic and editor at The LO Times, one of the absolute best sources of food writing Substack has to offer. He previously served as Eater New York's chief food critic for almost a decade, and prior to that, the New York critic at Bloomberg News. He's won a James Beard Award and been nominated for two more, and today he lets us into his mind to understand not just how one earns the title of “critic,” but what food criticism actually entails. After Father Sal and I discussed the LA Times 101 at the end of 2024, it became abundantly clear to me that there's a lot of confusion out there about what a critic's role should be. Some believe it's to put people on to new spots and to protect their dollars from the duds, while others believe it's to point out the good and especially the bad aspects of the hottest restaurant in town. The truth is, it's way more nuanced than that, and Ryan does an excellent job of breaking down the true responsibilities of a critic, not just on an individual level, but as a profession as a whole. It also doesn't hurt that he has some fun anecdotes involving Red Lobster and Chick-fil-A, so if you do nothing else, stick around for those. Helpful links:The LO Times https://www.thelotimes.com/–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠

After a couple of week's of controversy and in-depth guest episode we decided to have a catch up on some of the interesting food news we've seen floating around on social media. This week we share share some of Malaika's top foodie YouTube channels, Red Lobster's strategies for a U.S. comeback and our thoughts on gender inequality in the food industry. Forza Wine Bon Appetit - On The LineSalt In Their Veins Subscribe to RELISH. by Sonder & Salt on Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/sonderandsalt ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow the podcast for updates and video content ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! You can follow ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Harleigh on Instagram here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠follow Malaika right here. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

$13 water, MLB bans “PooP Games” and what to expect from a career at Red Lobster. Watch this episode youtube.com/@onegrahamarmypresents Tweet

Lobster Riots? You've heard of them. You've heard of the Poverty Stricken Food that prisoners used to eat all the time? Myth? Lesson? Who knows?!?!?! Come find out.

Chain restaurants are making a comeback — from Chili's to Red Lobster, the spots we once passed over are cool once more. But why? Is it due to TikTok? Inflation? Millennial nostalgia? Eater reporter Amy McCarthy joins David to explore the recent ‘chain-aissance' and whether it can help revive Red Lobster. Later, Jordan Myrick, host of the grocery review site Sporked, tastes some storied Red Lobster offerings to find out if its foray into freezer aisles has paid off. Biscuits, anyone? Be the first to know about Wondery's newest podcasts, curated recommendations, and more! Sign up now at https://wondery.fm/wonderynewsletterListen to Business Wars on the Wondery App or wherever you get your podcasts. Experience all episodes ad-free and be the first to binge the newest season. Unlock exclusive early access by joining Wondery+ in the Wondery App or on Apple Podcasts. Start your free trial today by visiting wondery.com/links/business-wars/ now.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Red Lobster's new owners dream up a bold plan to revitalize the chain. And they've got a Hail Mary — the lure of endless shrimp. But they've failed to recognize just how much shrimp Americans can down in one sitting. Celebrities and TikTokers send up a rallying cry to save the chain — but is it enough?Be the first to know about Wondery's newest podcasts, curated recommendations, and more! Sign up now at https://wondery.fm/wonderynewsletterListen to Business Wars on the Wondery App or wherever you get your podcasts. Experience all episodes ad-free and be the first to binge the newest season. Unlock exclusive early access by joining Wondery+ in the Wondery App or on Apple Podcasts. Start your free trial today by visiting wondery.com/links/business-wars/ now.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Red Lobster redefined American dining habits by making seafood accessible to people living outside the coasts. But its heyday didn't last. Casual observers believe Red Lobster's demise was an open-and-shut case of an all-you-can-eat deal backfiring. But there are plenty of other suspects. And as America's #1 seafood restaurant chain fights to keep its head above water, it must reckon with whether it can trust Wall Street's offer of a lifeline.Be the first to know about Wondery's newest podcasts, curated recommendations, and more! Sign up now at https://wondery.fm/wonderynewsletterListen to Business Wars on the Wondery App or wherever you get your podcasts. Experience all episodes ad-free and be the first to binge the newest season. Unlock exclusive early access by joining Wondery+ in the Wondery App or on Apple Podcasts. Start your free trial today by visiting wondery.com/links/business-wars/ now.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Why is the bird flu outbreak that's currently driving up egg prices different from past outbreaks? Are new tariffs about to make your groceries more expensive? And, perhaps most importantly, are Capri-Sun pouches about to disappear? We tackle these hard hitting questions, and a lot more, in this edition of the Salad Spinner, our rapid-fire roundtable discussion of the latest food news. We're joined by two superstar journalists. Yasmin Tayag is a staff writer for The Atlantic and co-host of The Atlantic's new podcast “How to Age Up” — coming this April. Kenny Malone is a cohost of NPR's Planet Money. They give their thoughtful analysis on the biggest food stories of the moment, and share some strong opinions on Red Lobster's Cheddar Bay Biscuits.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, and Giulia Leo.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

Chris reveals how private equity firms are bleeding companies dry, from restaurants like Red Lobster to other industries, using leveraged buyouts and sale-leasebacks. Comparing them to Gordon Gekko and Hollywood's “Masters of the Universe,” he warns of their short-term, extractive tactics driving bankruptcies. Learn why 98% of private equity funds are “dog poop” and how to avoid being the “greater fool.” www.watchdogonwallstreet.com

After a short hiatus, we're back! And we're celebrating our 275th episode by doing absolutely nothing! Wooohooo! Mike D. & Tommy shoot the shit about various topics including Instagram, The Terminator, folk horror, Red Lobster, comics, Stephen King, and more! Join us for some fun!    For all things Jacked Kirby, visit our FlowPage: www.flow.page/jackedkirby You'll find links to listen everywhere, our social media pages, and a link to buy yourself a Jacked Kirby t-shirt… you deserve one! And of course, please rate and review the show wherever you can! Thanks! 

The two best passers follow the same path / Red Lobster is back./   To advertise on our podcast, please reach out to sales@advertisecast.com or visit https://www.advertisecast.com/TheJeffWardShow

Bill Darden built Red Lobster from a single Florida restaurant into a billion-dollar empire. But after private equity vultures swooped in, they pushed endless shrimp promotions and installed toxic management that had workers wading through kitchen grease. Coupled with cringe-worthy viral campaigns, this is the story of how America's seafood sanctuary turned into an all-you-can-eat disaster.Be the first to know about Wondery's newest podcasts, curated recommendations, and more! Sign up now at https://wondery.fm/wonderynewsletterListen to The Big Flop on the Wondery App or wherever you get your podcasts. You can listen early and ad-free on Wondery+. Join Wondery+ in the Wondery App, Apple Podcasts or Spotify. Start your free trial by visiting wondery.com/links/the-big-flop/ now.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sir Mix-A-Lot joins Ralph Sutton and Dov Davidoff and they discuss Sir Mix-A-Lot being born in Seattle and going to school with Duff McKagan, his bad ass mom making sure he was well-informed while growing up, the meaning and origin of "Swass," the Pussycat Dolls sampling Swass and the art of licensing, meeting Prince at Red Lobster, the major lessons learned after two bankruptcies, what Sir Mix-A-Lot learned from collaborating with rock bands, the whip sound in Baby Got Back and the true meaning of the song, gaining fiscal literacy and building a real estate portfolio, a game of Blind Ranking songs about butts, Sir Mix-A-Lot's first concert, first drug and first sexual experience and so much more!(Air Date: January 18th, 2025)Support our sponsors!YoKratom.com - Check out YoKratom (the home of the $60 kilo) for all your kratom needs!To advertise your product or service on GaS Digital podcasts please go to TheADSide.com and click on "Advertisers" for more information!You can watch The SDR Show LIVE for FREE every Wednesday and Saturday at 9pm ET at GaSDigitalNetwork.com/LIVEOnce you're there you can sign up at GaSDigitalNetwork.com with promo code: SDR for discount on your subscription which will give you access to every SDR show ever recorded! On top of that you'll also have the same access to ALL the shows that GaS Digital Network has to offer!Follow the whole show on social media!Sir Mix-A-LotTwitter: https://twitter.com/TheRealMixInstagram: https://instagram.com/TheRealSirMixALotDov DavidoffTwitter: https://twitter.com/DovDavidoffInstagram: https://instagram.com/DovDavidoffRalph SuttonTwitter: https://twitter.com/iamralphsuttonInstagram: https://www.instagram.com/iamralphsutton/The SDR ShowTwitter: https://twitter.com/theSDRshowInstagram: https://www.instagram.com/thesdrshow/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Summary In this episode, Glenn shares his inspiring journey from working at Red Lobster to becoming a successful real estate investor with a net worth of around $3 million. Most is in real estate and real estate related assets. 500k is in private notes. He discusses the pivotal moments that led him to pursue real estate, including his strategic investments in single-family homes and mobile home parks. Glenn emphasizes the importance of focusing on income-producing assets and shares insights on transitioning from a W-2 job to full-time entrepreneurship. He also reflects on the mindset shifts that have shaped his financial approach and offers valuable advice for those starting their investment journey. Takeaways *Glenn started his journey with a low-paying job at Red Lobster. *He transitioned into real estate after reading 'Rich Dad Poor Dad'. *Investing in rental properties changed his financial situation dramatically. *Focusing on income-producing assets is key to financial freedom. *Glenn emphasizes the importance of mindset in investing. *He believes in the benefits of whole life insurance for wealth building. *Podcasts have been a significant source of learning for him. *He advises against relying solely on 401(k) for retirement. *Glenn's strategy includes private lending for passive income. *He values work-life balance and being present for his family. Sponsored by:  Indeed Indeed.com/unveiled Magic Mind https://www.magicmind.com/unveiledjan Get 45% off the Magic Mind bundle with with my link: https://www.magicmind.com/unveiledjan #magicmind #mentalwealth #mentalperformance

Happy 2025! The Meatballs are back this year to talk about their holiday break, the possible upcoming TikTok ban in a few days, and Deena's birthday plans. You already knew she was going to go to Red Lobster. This episode is sponsored by: Lume - Control Body Odor ANYWHERE with @lumedeodorant and get 15% off with promo code MEATBALL at Lumepodcast.com/MEATBALL! #lumepod Acorns NOCD DraftKings - promo code: MEATBALL Text or leave a voicemail for the Meatballs at (732) 508-7952 for a chance to be in a future episode!

INTRO (00:00): Kathleen opens the show drinking a Candlepin Pale Ale from Castle Island Brewery in Norwood, MA. She reviews her weekend in Boston, performing at The Wilbur, shopping at the Southport Christmas market, and drinking Guinness at her favorite local pubs. TOUR NEWS: See Kathleen live on her Day Drinking Tour.COURT NEWS (15:01): Kathleen shares news on Dolly Parton's multi-million dollar investment in the children of Nashville, Jelly Roll announces a Summer 2025 Tour with Post Malone, Taylor Swift finishes her first weekend of her ERAs Tour in Toronto, and Snoop Dogg celebrates with 19 Crimes. TASTING MENU (1:59): Kathleen samples Nantucket Crisps, Shaqalicious XL gummies, and Korean Lay's Roasted Cumin Lamb chips. UPDATES (20:55): Kathleen shares updates on the Spirit Airlines bankruptcy announcement.“HOLY SHIT THEY FOUND IT” (38:39): Kathleen is amazed to read about the discovery of new paintings at Pompeii, and a 1,200-yr-old Viking cemetery is uncovered in Sweden. FRONT PAGE PUB NEWS (40:49): Kathleen shares articles on a 7-year-old in Minnesota beats 89 adults in a football pool, Kum & Go stores is being rebranded, Hallmark sets sail on their inaugural set of sold-out holiday cruises, a person dressed in a bear costume attacks cars and commits insurance fraud, the cofounder of FedEx once saved his company from bankruptcy at a blackjack table, Red Lobster debuts a new menu of fan favorites, Mariah Carey's holiday bars open in select cities across the US, and Detroit becomes the largest US city to accept crypto payments for taxes. WHAT WE'RE WATCHING (19:45): Kathleen recommends watching “Landman” on Paramount Plus.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.