Podcasts about Red lobster

After a whiplash weekend of trade news, the U.S. will institute a 50% tariff on goods from the EU, starting in July. National Economic Council Director Kevin Hassett discusses the goals for ongoing negotiations and offers a hint at new trade deals coming soon. Ray Washburne sits on the boards of Sunoco and Red Lobster, and he's invested in luxury retail centers, offices, and restaurants. Based on his exposure to the American consumer, Washburne warns about consumer debt and suggests watching diesel as a barometer for U.S. economic and consumer health. Plus, Disney's live-action remake of “Lilo and Stitch” led the box office over the long weekend, Japan's long-dated bond yields have fallen, and Elon Musk will now be “super focused” on X, xAI, and Tesla.  Ray Washburne - 14:20Kevin Hassett - 31:37 In this episode:Becky Quick, @BeckyQuickJoe Kernen, @JoeSquawkAndrew Ross Sorkin, @andrewrsorkinKatie Kramer, @Kramer_Katie

Joey Fatone is now the spokesperson for Red Lobster. What boy band was Joey in?

A 29 year literally jumped off a bridge because his friends dared him to. Joey Fatone's new Red Lobster commercial. Plus, celebrity Oreos. Are you okay with this? See omnystudio.com/listener for privacy information.

Selling Red Lobster with N Sync.   To advertise on our podcast, please reach out to sales@advertisecast.com or visit https://www.advertisecast.com/TheJeffWardShow

If someone told you to jump off a bridge, would you?...In Canada, guess the answer is yes, Is that 90's boy band legend Joey Fatone schlepping a new shrimp deal for Red Lobster? In case you have not had your fill of dumb news, there seems to be a new trend of wearing CLEATS for everyday use

Dave and Chuck the Freak talk about Whoopi Goldberg hasn’t worn a bra in 50 years, National Wait Staff Day, Dave’s Red Lobster days, sending food back at restaurant, old man shot door-to-door salesman, close call at LaGuardia, update on New Orleans jail break, UHaul crash nearly crushed a driver, teen swimmer saved by a guy’s drone, man in Australia bit by shark, man doing a swim to change narrative on sharks, listener sees crazy Georgia license plate, update on guy who fell from stands at Pirates game, Bill Belichick might have proposed, George Wendt dies, exotic male dancer named The Punisher testifies at Diddy trial, little person arrested for going 118mph, Mini Gun movie idea, guy busted soliciting dollar store employees for sex, woman falsely imprisoned and threatened to fork her mother, update on big lady who pooped on car during road rage incident, adult posed as kid and played high school sports, another victim of scam where they hand you something and steal your jewelry, smuggler strapped drugs to a cat and sent it into prison, OnlyFans could be considered the same as buying sex in Sweden, man fought off coyote with bare hands, Uber driver pulled gun on up-and-coming Miami rapper, medical helicopter made emergency landing on front yard of house, bus driver saved kids during tornado, house where people keep crashing in backyard, woman discovered thousands of bees living in roof, paying with coupon on a date and more!

The Diddy trial is happening, but are they prosecuting the right case? Also, there's something fishy going on with Red Lobster's bankruptcy. And, some of you might be wondering who I am, so today I'm going to take you all the way back to the first story I ever covered- exposing poison in baby food. Follow Ian here:https://www.youtube.com/@UCCgpGpylCfrJIV-RwA_L7tg Check out Ian's product sources here: https://cancelthisclothingcompany.com/resources/ And check out Ian's new app here: https://buyrapp.com/ 00:00 - Start. 27:23 - Diddy trial. 37:39 - My first story. Poison in baby food. 53:41 - Comments. Gold Co Worried about market uncertainty? Protect yourself with gold & silver from my partner, Goldco. You could get UNLIMITED FREE BONUS SILVER #goldcopartner http://www.candacelikesgold.com 855.222.GOLD Pure Talk Make the switch today at http://www.PureTalk.com/Owens American Financing Act today! Call 800-795-1210 or visit http://www.AmericanFinancing.net/owens American Financing 800-795-1210, http://www.nmlsconsumeraccess.org, NMLS 182334, nmlsconsumeraccess.org Candace Official Website: https://candaceowens.com Candace Merch: https://shop.candaceowens.com Candace on Apple Podcasts: https://t.co/Pp5VZiLXbq Candace on Spotify: https://t.co/16pMuADXuT Candace on Rumble: https://rumble.com/c/RealCandaceO Learn more about your ad choices. Visit megaphone.fm/adchoices

What happened to Jo-Ann (the massive fabric/craft store chain)?  In many places, it was the only game in town.  It had a captive audience.  And sewing and mending are on the rise.   So Amanda set out to find out who killed Jo-Ann.  It's a lot more complicated than you think! In this episode we take a journey full of twists and turns:Was it just private equity? And WTF is private equity anyway?What do Jo-Ann and Red Lobster have in common? Unfortunately it's not Cheddar Bay Biscuits.How has society's relationship with sewing changed over the last 80 years?Who is Faith Popcorn and why is Amanda obsessed with her?Where are the mechanized hugging booths?Does anyone remember Cargo Express?Where did Jo-Ann's leadership go wrong?How would Amanda "save" Jo-Ann?What is the future of fabric stores? And how are we all a part of it?So many sources and so many links for this episode.First: some suggested fabric stores from Amanda:Firecracker FabricsL'Etoffe FabricsNacho Ann's FabricsMake & MendCheck out Oddly Specific with Meredith Lynch Sources and additional reading:"How private equity rolled Red Lobster," Gretchen Morgenson, NBC News."How trend forecasting keeps the biggest brands on top," Peter Firth, City AM."Faith Popcorn's predictions five years later," Patrick Kevin Day, Los Angeles Times."The Essence of Cocooning," Beth Ann Krier, Los Angeles Times."Cloth World stores sold to chain," Alan Goldstein, Tampa Bay Times."Fabri-Centers Agrees to Pay $3 Million to Settle Charges," Leslie Eaton, The New York Times."Staff Said The Free Mask Kits At Jo-Ann Fabrics Are Just Scraps From The Clearance Bin," Amber Jamieson, Buzzfeed."Did private equity kill Joann fabrics?" Sam Becker, Fast Company."How Joann Fabrics went from a cult-favorite retail darling to a bankruptcy disaster," Lila Maclellan, Fortune."Sixty-seven years of fabrics and crafts," Janet H. Cho, The Plain Dealer."Sixty Years of Serving Creativity," Marsha McGregor.Get your Clotheshorse merch here: https://clotheshorsepodcast.com/shop/If you want to share your opinion/additional thoughts on the subjects we cover in each episode, feel free to email, whether it's a typed out message or an audio recording:  amanda@clotheshorse.worldDid you enjoy this episode? Consider "buying me a coffee" via Ko-fi: ko-fi.com/clotheshorseClotheshorse is brought to you with support from the following sustainable small businesses:The Pewter Thimble Is there a little bit of Italy in your soul? Are you an enthusiast of pre-loved decor and accessories? Bring vintage Italian style — and history — into your space with The Pewter Thimble (@thepewterthimble). We source useful and beautiful things, and mend them where needed. We also find gorgeous illustrations, and make them print-worthy. Tarot cards, tea towels and handpicked treasures, available to you from the comfort of your own home. Responsibly sourced from across Rome, lovingly renewed by fairly paid artists and artisans, with something for every budget. Discover more at thepewterthimble.comSt. Evens is an NYC-based vintage shop that is dedicated to bringing you those special pieces you'll reach for again and again. More than just a store, St. Evens is dedicated to sharing the stories and history behind the garments. 10% of all sales are donated to a different charitable organization each month.  New vintage is released every Thursday at wearStEvens.com, with previews of new pieces and more brought to you on Instagram at @wear_st.evens.Deco Denim is a startup based out of San Francisco, selling clothing and accessories that are sustainable, gender fluid, size inclusive and high quality--made to last for years to come. Deco Denim is trying to change the way you think about buying clothes. Founder Sarah Mattes wants to empower people to ask important questions like, “Where was this made? Was this garment made ethically? Is this fabric made of plastic? Can this garment be upcycled and if not, can it be recycled?” Signup at decodenim.com to receive $20 off your first purchase. They promise not to spam you and send out no more than 3 emails a month, with 2 of them surrounding education or a personal note from the Founder. Find them on Instagram as @deco.denim.Vagabond Vintage DTLV is a vintage clothing, accessories & decor reselling business based in Downtown Las Vegas. Not only do we sell in Las Vegas, but we are also located throughout resale markets in San Francisco as well as at a curated boutique called Lux and Ivy located in Indianapolis, Indiana. Jessica, the founder & owner of Vagabond Vintage DTLV, recently opened the first IRL location located in the Arts District of Downtown Las Vegas on August 5th. The shop has a strong emphasis on 60s & 70s garments, single stitch tee shirts & dreamy loungewear. Follow them on instagram, @vagabondvintage.dtlv and keep an eye out for their website coming fall of 2022.Country Feedback is a mom & pop record shop in Tarboro, North Carolina. They specialize in used rock, country, and soul and offer affordable vintage clothing and housewares. Do you have used records you want to sell? Country Feedback wants to buy them! Find us on Instagram @countryfeedbackvintageandvinyl or head downeast and visit our brick and mortar. All are welcome at this inclusive and family-friendly record shop in the country!Located in Whistler, Canada, Velvet Underground is a "velvet jungle" full of vintage and second-hand clothes, plants, a vegan cafe and lots of rad products...

In this eye-opening episode of our Brand Series, restaurant industry experts Paul Barron and Paul Molinari dissect the current crisis in casual dining and reveal why some chains are thriving while others file for bankruptcy. Discover how Chili's achieved a remarkable 31% sales increase through strategic social media targeting and menu innovation, while TGI Fridays and Hooters struggle to connect with millennial consumers. The hosts analyze Red Lobster's repositioning strategy, debate the controversial Hooters rebranding plan, and explore how economic headwinds are creating recession indicators even for giants like McDonald's. Don't miss these critical insights on brand transformation, consumer behavior shifts, and the technological innovations poised to reshape restaurants in 2026-2027.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.RestaurantBrandSeries #CasualDiningCrisis #FoodServiceFutureGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Live from Nelson Ford in Grand Forks, host Scott Hennen dives into a jam-packed episode filled with local power moves and political fireworks. Mayor Brandon Bochenski shares bold updates on economic growth, value-added agriculture, and a $450M potato plant (yes, really). State Senator Scott Meyer joins in to unpack legislative wins on property tax relief, infrastructure, and why Grand Forks is quietly becoming a national defense and innovation hub. Oh—and things get spicy when listeners challenge Scott's “establishment” credentials. From tariffs to EVs to whether Red Lobster's closure is the end of civilization, this one has it all. ⏱️ Standout Moments: [2:08] – Mayor Bochenski: “Let's make Grand Forks great again” and how he's actually doing it [12:17] – The $450M Agrista Potato Project: from Fufeng flop to French fry future [17:24] – Grand Sky defense campus: 900 jobs at $120K/year and counting [29:57] – Fred Wing's passionate definition of “Republican establishment” sparks debate [41:49] – Scott Hennen's fiery defense: “I've taken no marching orders—ever.” [57:49] – Senator Scott Meyer on the property tax cap and what voters need to know [1:21:00] – Adam Nelson explains the impact of tariffs on car prices and why EVs haven't paid off yet [1:30:02] – Scott: “There are two kinds of people: friends and potential friends.”

More of the craziest reviews on the internet! We find out about a city's last Red Lobster, and the amount of hair that they're providing with each order. A concert venue that has more poop than seats, and an option to buy an incredible amount of french fries. A very personal item that is supposed to be a "party game", but is more like a way to ruin a party & much more!!Join comedians James Pietragallo and Jimmie Whisman as they explore the most opinionated part of the internet: The Reviews Section!Subscribe and we will see you every Monday with Your Stupid Opinions!!!Don't forget to rate & review!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode of Special Sauce we talk to Meghan McCarron and Adam Chandler about the surprisingly important role casual sit-down dining chains like Chili's and Olive Garden play in Americans' lives. I know, I know, I was skeptical, too.  Learn about your ad choices: dovetail.prx.org/ad-choices

Lots of LTOs and permanent menu items launched recently, as innovation accelerates. Bret Thorn, senior food & beverage editor of Nation's Restaurant News and Restaurant Hospitality, started with the big news: Crispy Chicken Strips are now on McDonald's permanent menu—the mega-chain's first new menu item since 2022. Arby's continues its LTO collaborations with celebs, this time partnering with Cedric The Entertainer and Anthony Anderson, slathering the comedians' line of barbecue sauces on a brisket and pulled pork sandwich. And Cava introduced a spicy variation on its fan-favorite pita chips—Hot Harissa.Pat had a first taste of a couple of sweets from soon-to-open Cinnabon Swirl, a dual-branded Cinnabon-Carvel concept from GoTo Foods. The highlight is a Bonini, an ice cream sandwich made with two cinnamon roll slices with a disc of Carvel vanilla in the middle. It's placed in a panini press for 15 seconds and comes out all gooey—in a good way.Bret attended a 4/20 party at Red Lobster, learning that the chain's Cheddar Biscuits are a popular munchie for stoners. Instead of passing out joints, Red Lobster served cocktails featuring Snoop Dogg and Dr. Dre's gin mixed with orange juice, pineapple juice and guava juice with a garnish of Skittles on the side of the glass. There's a recurring candy theme here.Our guest this week is Jay Kumar, chef-owner of Lore in Brooklyn, N.Y. He specializes in the cuisine of the Malabar coast with masala dosas a signature, but the restaurant has a diverse and interesting menu. Give a listen.

On today's show, Klein gets a ridiculous ticket on his car while quitting the gym, Ally shares her 2025 No-Buy list during El Cheapo, Vanessa's vacation takes a downward turn in Cruise News, we hear from a woman who had 5 kids while taking birth control AND an IUD, Ally sabotages Klein in Meet the Neighbors, we hear about your biggest food accomplishments & meet a man who was banned from Red Lobster (flex!) In ADD News, we discuss Shaq's bathroom emergency, LA topping the smoggiest cities list for the 25th year in a row, Green Day getting their Walk of Fame star, chimps bonding over alcohol, toddlers getting addicted to CoCoMelon, and Andre Agassi making his Pickleball debut.

We start off today talking about someone caught smuggling drugs internally, then discuss whether we are messing with the space time continuum and all the bad things that might happen, did aliens turn Russian troops into stone, Amanda Bynes has an OnlyFans, Dogma, and Red Robin trying to do too much.  But First, Birthdays!LINKS:Texas Border Patrol arrest woman trying to smuggle drugs in multiple internal cavities | FOX 4 Dallas-Fort Worthmanipulate time and space: White House Adviser Michael Kratsios goes viral with sci-fi-like claim that U.S. can manipulate time and space; internet goes on a frenzy, users question him - The Economic TimesDeclassified Cold War-era CIA files detail Soviet clash with aliens who witnesses say turned soldiers to stoneAmanda Bynes Set To Earn An Incredible Amount Of Money From OnlyFans, Expert ClaimsRed Robin burger pass: Some customers were accidentally charged $682The Treehouse is a daily DFW based comedy podcast and radio show. Leave your worries outside and join Dan O'Malley, Trey Trenholm, Raj Sharma, and their guests for laughs about current events, stupid news, and the comedy that is their lives. If it's stupid, it's in here.The Treehouse WebsiteDefender OutdoorsCLICK HERE TO DONATE:The RMS Treehouse Listeners Foundation

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Joe's Crab Shack has been serving seafood and sass since 1991 — but who is Joe? In this week's episode, I dig deep into the murky origins of this kitschy crustacean-themed chain, uncovering mystery, missteps, and marketing that somehow works. From accidentally boozed-up babies to scandalous decorations and trans fat deception, Joe's has made some serious waves. Plus, I'm joined by longtime friend and podcast voice Sandy Rose to question whether you can truly trust a restaurant that sells shirts saying “I've Got Crabs.” Is Joe's just a goofy seafood joint? Or a case study in chaotic chain dining gone rogue?

Episode 525 - Richard DeVeau - Light's Out - We Paint a Picture of a special forces veteran, CIA officer, and leader of Boston's Homeland Security teamAbout the authorAfter majoring in marketing at Bentley University, Richard spent a career as a copywriter and creative director serving such clients as Red Lobster, Ducati Motorcycles, Marriott Hotels, and Clorox. He also brought his writing skills to bear for communications agencies that serve nonprofit organizations, including American Red Cross, Wounded Warrior Project, Toys for Tots, CARE, Special Olympics and many others. And he was a frequent editorial contributor to Fundraising Success Magazine.In 2000, he helped launch acclaimed author Stephen King's internet publishing debut and the world's first mass- marketed e-book, Riding the Bullet. Richard wrote the online ad campaign that prompted more than 400,000 people to purchase and download the novella.His screenplay, Graven Image, placed in the top twenty percent of the Academy of Motion Pictures' Nicholl Fellowships international screenwriting competition in 2014.Richard is also an accomplished fine art painter. Over the past thirty years, he has exhibited work in numerous solo and group shows. His work was represented by two commercial art galleries in his native Boston and is now represented by a gallery in Chicago, where he currently resides.Richard and his wife have four adult children and two grandchildren.Book: Light's OutA retired couple are murdered in their Wisconsin home - art and other valuables are stolen. A Lake Michigan oil tanker explodes and sinks that same night.Eve Taunt - special forces veteran, CIA officer, and leader of Boston's Homeland Security team - believes there is a connection between these two events.She and her team quickly find themselves in pursuit of a domestic terrorist - an M.I.T. educated, military trained missile genius with Ted Bundy-like psychopathy - to stop him before he carries out his next devastating attack. This one is even more lethal than the overhwelming inferno he just unleashed on Boston.As Eve closes in, she discovers these attacks are orchestrated by a US senator and a powerful cabal of highly placed leaders and lawmakers with a hidden agenda.https://a.co/d/2yD92bjSupport the show___https://livingthenextchapter.com/podcast produced by: https://truemediasolutions.ca/Coffee Refills are always appreciated, refill Dave's cup here, and thanks!https://buymeacoffee.com/truemediaca

Chris Conley explains why Red Lobster will never come to Wausau on the WSAU Wisconsin Morning News.See omnystudio.com/listener for privacy information.

Tariffs, tariffs, tariffs. It's the word on everybody's lips this week and, as you'd expect, every food media outlet in the country published some sort of breakdown of what this means for restaurants and the food industry at large. Father Sal and I sift through the noise to distill what this means for LA restaurateurs and diners alike. Also on this episode, we issue a correction from last episode, we recap a beefy meal at the newly opened Matu Kai in Brentwood, and we dive deep on Meghan McCarron's piece for the New York Times' tracking how the decline of middle class restaurants - think Red Lobster, Chili's, Outback Steakhouse and the like - speaks to a worrying trend in American dining. In Chef's Kiss Big Miss, there's the closure of an iconic Greek restaurant, the launch of a questionable celebrity (Glen Powell) sauce brand, and the announcement of a brand new Vince Vaughn flick that hit a little too close to home for yours truly. Helpful links:Jaya Saxena and Bettina Makalintal on tariffs https://www.eater.com/24401316/trump-tariffs-effects-on-food-spices-explained-burlap-barrel-natoora-tuk-tuk-snack-shop-interviewThe LA Times' Patrick Comiskey on tariffs and wine https://www.latimes.com/food/story/2025-04-07/will-tariffs-kill-mid-priced-winesThe NY Times' Eric Asimov on tariffs and wine https://www.nytimes.com/2025/04/10/dining/drinks/wine-tariffs.htmlMatu Kai https://www.matusteak.com/Meghan McCarron on the decline of casual dining chains https://www.nytimes.com/2025/04/04/dining/middle-class-restaurant.htmlPapa Cristos closing https://www.latimes.com/food/story/2025-04-06/papa-cristos-closing-dupars-chili-johns-struggling-la-old-restaurants-in-troubleGlen Powell BLT https://www.delish.com/food-news/a64410917/glen-powell-blt-recipe/Molly Baz vegan burgers https://pdx.eater.com/2025/4/3/24398516/portland-oregon-vegan-fast-food-restaurant-face-plant-open-molly-bazScott McTominay and tomatoes https://www.nytimes.com/athletic/6234877/2025/04/03/scott-mctominay-man-united-napoli-italy-tomatoes/–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠

The Trump administration admitted in a court filing that an “administrative error” led to a Salvadoran man's deportation and imprisonment in a dangerous prison in El Salvador. As President Trump's 20% tariffs hit China, a Chinese factory owner who relies on exports to the U.S. tells CBS News he faces tough choices: Pivot to new markets or hold out hope for better trade relations. Inflation has Americans changing their dining habits – as Hooters, TGI Friday's and Red Lobster have all filed for bankruptcy. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

A move to “family friendly.”   To advertise on our podcast, please reach out to sales@advertisecast.com or visit https://www.advertisecast.com/TheJeffWardShow

Failure Detection & Strategic Pivot Mastery | Atheoz Business Optimization Podcast Ep. 182In this critical episode of the Atheoz Business Optimization Podcast, host Jason St. Clair analyzes 2024's most significant business bankruptcies to extract powerful early warning strategies and pivot optimization frameworks. Learn how to identify decline patterns months before they impact your bottom line and implement effective course corrections before it's too late.Episode Highlights:Cautionary Case Studies: Detailed analysis of Red Lobster's "experience deterioration blindness," Spirit Airlines' "competitive position erosion," and Tupperware's "distribution model ossification"Early Warning System Framework: A three-part methodology for detecting business decline patterns before they manifest as revenue problemsStrategic Pivot Optimization: Learn the capability-based pivoting approach that allows businesses to change direction while preserving core strengthsResilience Building Strategies: Why the most sustainable businesses deliberately maintain strategic inefficiencies in key vulnerability pointsFailure Mode Analysis: A step-by-step process for identifying potential threats and developing robust response strategiesJason provides an actionable framework for implementing effective early warning systems without creating excessive bureaucracy or data overload. Plus, gain exclusive access to EarlySignal, a powerful tool for tracking leading indicators and detecting meaningful pattern changes (use code OPTIMIZE25 for a free 30-day trial).Whether you're navigating market headwinds or looking to fortify your business model against disruption, this episode delivers the strategic insights needed to identify warning signs and implement course corrections before crisis strikes.

Ryan Sutton is the chief critic and editor at The LO Times, one of the absolute best sources of food writing Substack has to offer. He previously served as Eater New York's chief food critic for almost a decade, and prior to that, the New York critic at Bloomberg News. He's won a James Beard Award and been nominated for two more, and today he lets us into his mind to understand not just how one earns the title of “critic,” but what food criticism actually entails. After Father Sal and I discussed the LA Times 101 at the end of 2024, it became abundantly clear to me that there's a lot of confusion out there about what a critic's role should be. Some believe it's to put people on to new spots and to protect their dollars from the duds, while others believe it's to point out the good and especially the bad aspects of the hottest restaurant in town. The truth is, it's way more nuanced than that, and Ryan does an excellent job of breaking down the true responsibilities of a critic, not just on an individual level, but as a profession as a whole. It also doesn't hurt that he has some fun anecdotes involving Red Lobster and Chick-fil-A, so if you do nothing else, stick around for those. Helpful links:The LO Times https://www.thelotimes.com/–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠

After a couple of week's of controversy and in-depth guest episode we decided to have a catch up on some of the interesting food news we've seen floating around on social media. This week we share share some of Malaika's top foodie YouTube channels, Red Lobster's strategies for a U.S. comeback and our thoughts on gender inequality in the food industry. Forza Wine Bon Appetit - On The LineSalt In Their Veins Subscribe to RELISH. by Sonder & Salt on Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/sonderandsalt ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow the podcast for updates and video content ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! You can follow ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Harleigh on Instagram here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠follow Malaika right here. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

$13 water, MLB bans “PooP Games” and what to expect from a career at Red Lobster. Watch this episode youtube.com/@onegrahamarmypresents Tweet

Lobster Riots? You've heard of them. You've heard of the Poverty Stricken Food that prisoners used to eat all the time? Myth? Lesson? Who knows?!?!?! Come find out.

Chain restaurants are making a comeback — from Chili's to Red Lobster, the spots we once passed over are cool once more. But why? Is it due to TikTok? Inflation? Millennial nostalgia? Eater reporter Amy McCarthy joins David to explore the recent ‘chain-aissance' and whether it can help revive Red Lobster. Later, Jordan Myrick, host of the grocery review site Sporked, tastes some storied Red Lobster offerings to find out if its foray into freezer aisles has paid off. Biscuits, anyone? Be the first to know about Wondery's newest podcasts, curated recommendations, and more! Sign up now at https://wondery.fm/wonderynewsletterListen to Business Wars on the Wondery App or wherever you get your podcasts. Experience all episodes ad-free and be the first to binge the newest season. Unlock exclusive early access by joining Wondery+ in the Wondery App or on Apple Podcasts. Start your free trial today by visiting wondery.com/links/business-wars/ now.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Red Lobster's new owners dream up a bold plan to revitalize the chain. And they've got a Hail Mary — the lure of endless shrimp. But they've failed to recognize just how much shrimp Americans can down in one sitting. Celebrities and TikTokers send up a rallying cry to save the chain — but is it enough?Be the first to know about Wondery's newest podcasts, curated recommendations, and more! Sign up now at https://wondery.fm/wonderynewsletterListen to Business Wars on the Wondery App or wherever you get your podcasts. Experience all episodes ad-free and be the first to binge the newest season. Unlock exclusive early access by joining Wondery+ in the Wondery App or on Apple Podcasts. Start your free trial today by visiting wondery.com/links/business-wars/ now.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Red Lobster redefined American dining habits by making seafood accessible to people living outside the coasts. But its heyday didn't last. Casual observers believe Red Lobster's demise was an open-and-shut case of an all-you-can-eat deal backfiring. But there are plenty of other suspects. And as America's #1 seafood restaurant chain fights to keep its head above water, it must reckon with whether it can trust Wall Street's offer of a lifeline.Be the first to know about Wondery's newest podcasts, curated recommendations, and more! Sign up now at https://wondery.fm/wonderynewsletterListen to Business Wars on the Wondery App or wherever you get your podcasts. Experience all episodes ad-free and be the first to binge the newest season. Unlock exclusive early access by joining Wondery+ in the Wondery App or on Apple Podcasts. Start your free trial today by visiting wondery.com/links/business-wars/ now.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Why is the bird flu outbreak that's currently driving up egg prices different from past outbreaks? Are new tariffs about to make your groceries more expensive? And, perhaps most importantly, are Capri-Sun pouches about to disappear? We tackle these hard hitting questions, and a lot more, in this edition of the Salad Spinner, our rapid-fire roundtable discussion of the latest food news. We're joined by two superstar journalists. Yasmin Tayag is a staff writer for The Atlantic and co-host of The Atlantic's new podcast “How to Age Up” — coming this April. Kenny Malone is a cohost of NPR's Planet Money. They give their thoughtful analysis on the biggest food stories of the moment, and share some strong opinions on Red Lobster's Cheddar Bay Biscuits.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, and Giulia Leo.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

Chris reveals how private equity firms are bleeding companies dry, from restaurants like Red Lobster to other industries, using leveraged buyouts and sale-leasebacks. Comparing them to Gordon Gekko and Hollywood's “Masters of the Universe,” he warns of their short-term, extractive tactics driving bankruptcies. Learn why 98% of private equity funds are “dog poop” and how to avoid being the “greater fool.” www.watchdogonwallstreet.com

After a short hiatus, we're back! And we're celebrating our 275th episode by doing absolutely nothing! Wooohooo! Mike D. & Tommy shoot the shit about various topics including Instagram, The Terminator, folk horror, Red Lobster, comics, Stephen King, and more! Join us for some fun!    For all things Jacked Kirby, visit our FlowPage: www.flow.page/jackedkirby You'll find links to listen everywhere, our social media pages, and a link to buy yourself a Jacked Kirby t-shirt… you deserve one! And of course, please rate and review the show wherever you can! Thanks! 

The two best passers follow the same path / Red Lobster is back./   To advertise on our podcast, please reach out to sales@advertisecast.com or visit https://www.advertisecast.com/TheJeffWardShow

Bill Darden built Red Lobster from a single Florida restaurant into a billion-dollar empire. But after private equity vultures swooped in, they pushed endless shrimp promotions and installed toxic management that had workers wading through kitchen grease. Coupled with cringe-worthy viral campaigns, this is the story of how America's seafood sanctuary turned into an all-you-can-eat disaster.Be the first to know about Wondery's newest podcasts, curated recommendations, and more! Sign up now at https://wondery.fm/wonderynewsletterListen to The Big Flop on the Wondery App or wherever you get your podcasts. You can listen early and ad-free on Wondery+. Join Wondery+ in the Wondery App, Apple Podcasts or Spotify. Start your free trial by visiting wondery.com/links/the-big-flop/ now.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Sir Mix-A-Lot joins Ralph Sutton and Dov Davidoff and they discuss Sir Mix-A-Lot being born in Seattle and going to school with Duff McKagan, his bad ass mom making sure he was well-informed while growing up, the meaning and origin of "Swass," the Pussycat Dolls sampling Swass and the art of licensing, meeting Prince at Red Lobster, the major lessons learned after two bankruptcies, what Sir Mix-A-Lot learned from collaborating with rock bands, the whip sound in Baby Got Back and the true meaning of the song, gaining fiscal literacy and building a real estate portfolio, a game of Blind Ranking songs about butts, Sir Mix-A-Lot's first concert, first drug and first sexual experience and so much more!(Air Date: January 18th, 2025)Support our sponsors!YoKratom.com - Check out YoKratom (the home of the $60 kilo) for all your kratom needs!To advertise your product or service on GaS Digital podcasts please go to TheADSide.com and click on "Advertisers" for more information!You can watch The SDR Show LIVE for FREE every Wednesday and Saturday at 9pm ET at GaSDigitalNetwork.com/LIVEOnce you're there you can sign up at GaSDigitalNetwork.com with promo code: SDR for discount on your subscription which will give you access to every SDR show ever recorded! On top of that you'll also have the same access to ALL the shows that GaS Digital Network has to offer!Follow the whole show on social media!Sir Mix-A-LotTwitter: https://twitter.com/TheRealMixInstagram: https://instagram.com/TheRealSirMixALotDov DavidoffTwitter: https://twitter.com/DovDavidoffInstagram: https://instagram.com/DovDavidoffRalph SuttonTwitter: https://twitter.com/iamralphsuttonInstagram: https://www.instagram.com/iamralphsutton/The SDR ShowTwitter: https://twitter.com/theSDRshowInstagram: https://www.instagram.com/thesdrshow/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Summary In this episode, Glenn shares his inspiring journey from working at Red Lobster to becoming a successful real estate investor with a net worth of around $3 million. Most is in real estate and real estate related assets. 500k is in private notes. He discusses the pivotal moments that led him to pursue real estate, including his strategic investments in single-family homes and mobile home parks. Glenn emphasizes the importance of focusing on income-producing assets and shares insights on transitioning from a W-2 job to full-time entrepreneurship. He also reflects on the mindset shifts that have shaped his financial approach and offers valuable advice for those starting their investment journey. Takeaways *Glenn started his journey with a low-paying job at Red Lobster. *He transitioned into real estate after reading 'Rich Dad Poor Dad'. *Investing in rental properties changed his financial situation dramatically. *Focusing on income-producing assets is key to financial freedom. *Glenn emphasizes the importance of mindset in investing. *He believes in the benefits of whole life insurance for wealth building. *Podcasts have been a significant source of learning for him. *He advises against relying solely on 401(k) for retirement. *Glenn's strategy includes private lending for passive income. *He values work-life balance and being present for his family. Sponsored by:  Indeed Indeed.com/unveiled Magic Mind https://www.magicmind.com/unveiledjan Get 45% off the Magic Mind bundle with with my link: https://www.magicmind.com/unveiledjan #magicmind #mentalwealth #mentalperformance

Happy 2025! The Meatballs are back this year to talk about their holiday break, the possible upcoming TikTok ban in a few days, and Deena's birthday plans. You already knew she was going to go to Red Lobster. This episode is sponsored by: Lume - Control Body Odor ANYWHERE with @lumedeodorant and get 15% off with promo code MEATBALL at Lumepodcast.com/MEATBALL! #lumepod Acorns NOCD DraftKings - promo code: MEATBALL Text or leave a voicemail for the Meatballs at (732) 508-7952 for a chance to be in a future episode!

Why did restaurants close so many locations last year? This week's episode of the Restaurant Business podcast A Deeper Dive features Jim Balis, the operations partner with the private equity and debt financing firm CapitalSpring. We had Balis on the podcast to talk about the closures. A lot of companies closed locations in 2024. Many of them ended up in bankruptcy, such as Red Lobster and TGI Fridays. Others have struggled for years. But many of them include brands like Wendy's and Denny's that closed locations for strategic reasons.  Closures generate headlines in publications like Restaurant Business. But there are reasons they opt to close locations. We had Balis on the podcast to talk about these reasons. We talk about the reasons companies make these decisions and what issues operators should take into consideration before they opt to close a location. We're talking closures on A Deeper Dive so please check it out. 

It's a brand-new year, and the girls are kicking it off the best way they know how – with food and stories! Kristin and Danna share how they celebrated the New Year, and let's just say, these two never miss a good meal. Kristin talks about the top-tier cut of meat they enjoyed, while Danna spills the details of her first-ever trip to Red Lobster… in NYC, of all places. And trust us, it's a story you won't want to miss. But the new year isn't all fun and food – Kristin might already be looking at some bad luck (yikes), and she and Bill got a taste of kid-free life while theirs were off at the 100th Anniversary Ohio Fair Managers Conference. Meanwhile, Danna's deep into home demo and renovation, and Kristin's cleaning out Sam's room now that he's back at college. Oh, and did we mention the Bible? There are some good stories in there too. And if you've got a writer in your life, stick around – they wrap things up with the perfect gift idea. Grab your snacks and get comfy – this one's full of laughs, life, and a little bit of everything in between. Stay Connected with Danna and Kristin!

Is that cat actually a shrimp? What's that little guy doing in the lobster tank at Red Lobster? And why can't you skip lunch? We answer these questions and more as we make our way through each and every course of Season 1, Episode 18 of Family Matters. Alex Diamond, David Kenny, and John McDaniel heard that the long-running network sitcom Family Matters ends with side character Steve Urkel going to space. And the best way to figure out how that happened - obviously - is to watch the last episode first and make our way backwards through nearly ten years of television.Join our countdown to number one (and our slow descent into madness) in all the places you expect internet people to be:Website: jumpingtheshuttle.spaceEmail: jumpingtheshuttle@gmail.comInstagram: @JumpingTheShuttle / @ThatAlexD / @dak577Twitter: @JumpingShuttle / @ThatAlexD / @dak577TikTok: @JumpingTheShuttle / @ThatAlexD / @dak577Brought to you by Smooth My Balls

Rainforest Café is doing very well. This is the opposite of most chain restaurants that are going bankrupt like Red Lobster and TGI Friday's. So what's been the secret sauce for Rainforest Café? Plus: Taco Bell invests in caffeine and Reddit tests out a new chatbot. Join our hosts Jon Weigell and Rob Litterst as they take you through our most interesting stories of the day. Get our Side Hustle Ideas Database: https://clickhubspot.com/thds Follow us on social media: TikTok: https://www.tiktok.com/@thehustle.co Instagram: https://www.instagram.com/thehustledaily/ Thank You For Listening to The Hustle Daily Show. Don't forget to hit Subscribe or Follow us on Apple Podcasts so you never miss an episode! If you want this news delivered to your inbox, join millions of others and sign up for The Hustle Daily newsletter, here: https://thehustle.co/email/  Plus! Your engagement matters to us. If you are a fan of the show, be sure to leave us a 5-Star Review on Apple Podcasts https://podcasts.apple.com/us/podcast/the-hustle-daily-show/id1606449047 (and share your favorite episodes with your friends, clients, and colleagues).

Intro - Metz and his family return to a bankrupt Red Lobster. Content (9:02) - Discussion of Chapter 2 of In Green's Jungles, by Gene Wolfe. This Week's Play - The Winter's Tale, by William Shakespeare Check out more at alzabosoup.com.

INTRO (00:00): Kathleen opens the show drinking a Candlepin Pale Ale from Castle Island Brewery in Norwood, MA. She reviews her weekend in Boston, performing at The Wilbur, shopping at the Southport Christmas market, and drinking Guinness at her favorite local pubs. TOUR NEWS: See Kathleen live on her Day Drinking Tour.COURT NEWS (15:01): Kathleen shares news on Dolly Parton's multi-million dollar investment in the children of Nashville, Jelly Roll announces a Summer 2025 Tour with Post Malone, Taylor Swift finishes her first weekend of her ERAs Tour in Toronto, and Snoop Dogg celebrates with 19 Crimes. TASTING MENU (1:59): Kathleen samples Nantucket Crisps, Shaqalicious XL gummies, and Korean Lay's Roasted Cumin Lamb chips. UPDATES (20:55): Kathleen shares updates on the Spirit Airlines bankruptcy announcement.“HOLY SHIT THEY FOUND IT” (38:39): Kathleen is amazed to read about the discovery of new paintings at Pompeii, and a 1,200-yr-old Viking cemetery is uncovered in Sweden. FRONT PAGE PUB NEWS (40:49): Kathleen shares articles on a 7-year-old in Minnesota beats 89 adults in a football pool, Kum & Go stores is being rebranded, Hallmark sets sail on their inaugural set of sold-out holiday cruises, a person dressed in a bear costume attacks cars and commits insurance fraud, the cofounder of FedEx once saved his company from bankruptcy at a blackjack table, Red Lobster debuts a new menu of fan favorites, Mariah Carey's holiday bars open in select cities across the US, and Detroit becomes the largest US city to accept crypto payments for taxes. WHAT WE'RE WATCHING (19:45): Kathleen recommends watching “Landman” on Paramount Plus.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dave and Chuck the Freak talk about naming your daughter after your best friend's dad, caught peeing in backyard, held door for woman at store and got hit on, someone shot at a Spirit airlines plane, man was on plane struck by lightning, Disney cruise ship saves people from sinking boat, woman dove into river to save dog and was arrested for being drunk, Pickleball injuries on the rise, Red Lobster out of bankruptcy, dog gets elected mayor, squirrels in Dave's neighborhood, message from Mike Tyson to Jake Paul, Wander Franco arrested again, Raygun not retiring, Megan Fox pregnant, The Rock admits to peeing in bottles, sexiest bald men, sexiest man alive to be revealed tonight, people getting Whoville plastic surgery, best shows of the 21st century so far, Florida man stabs brother while cooking, violence at barber shop, butt plugs on display at charity store, weird fetish you have encountered, guy named Johnny Turnip says leprechauns are our true enemy, Russian man convinced teachers to wear tin foil hats in classroom, old lady crashed through restaurant, scuba divers rescued in Hawaii, assistant fire chief busted stealing Pokémon cards, smart glasses for Amazon delivery drivers, woman scammed out of $230K in romance scam, boomers who start an OnlyFans account to fund adventures, bystander saves toddler from road, firefighters save 2-year-old from burning building, man spreads 100s of nails and screws over road, New England nurse sets record in candle pin bowling, Costco recalls butter because label didn't declare it contained milk, Americans are getting tired of holiday gatherings, popular things that you have zero interest in, man turned his hobby into a career, and more!

Red Lobster is back and better than ever. Hurricane Milton heading toward Florida and potential impact. DEI in the military. Trying to convince yourself there are still competent people at the top. Dome joined the Call Her Daddy podcast. She says women today don't want to be humble and there are no laws that govern a man's body. Women govern the emotions of a room. See omnystudio.com/listener for privacy information.

Dave and Chuck the Freak talk about people want buttons back on phones, to-don't-lists, emailer got threatening email scam warning, Hurricane Milton, guy uses mirror to signal for help, plane makes emergency landing after fire, couple get into domestic dispute on a plane, fraudsters tried to steal man's house, things turning around at Red Lobster, NFL Players Association wants reporters banned from locker rooms, Travis Kelce acting, Savannah Bananas, Menendez Brothers, Buckeyes install bacon vending machine at stadium, paparazzi outside Sydney Sweeney's home, Paris Hilton talks about ADHD, Richard Simmons buried in tank top, Joker 2 didn't do well at box office, Poltergeist house being turned into Airbnb, Taylor Swift now richest female musician, Jane's Addiction fight, old man stabbed by another old man over Vienna sausages, Uber driver beat old man for complaining about leg room, dispute over cutting in line, man destroys gas station after being denied use of bathroom, passenger managed to land plane after pilot suffers medical emergency, what makes you weird?, lightning ass, trend of people starting fires in stores, woman tried to smuggle drugs through airport security in Xmas paper, man accidentally shot while golfing, woman found snake in car, woman discovered rolled up carpet buried in her yard, raccoons loose in a house, university students overwhelmed by idea of reading book, condom brand offering money back guarantee, YouTuber banned after crashing $200K sports car on live stream, and more!

Dave and Chris chat about the best pizza in the world, how to order at an Italian restaurant, and Red Lobster, then dive into this season's ‘MOIF' (‘My Opinion Is Fact') debut. They get into Monte Cristo and croque madame/monsieurs, foie gras, opening second restaurants, and cooking pasta. Hosts: Dave Chang and Chris Ying Video Producer: Victoria Valencia Audio: Victoria Valencia Majordomo Media Production: Noelle Cornelio and Kelsey Rearden Learn more about your ad choices. Visit podcastchoices.com/adchoices