Podcast appearances and mentions of rose hayden smith

A conversation about Rose' life which took her from a marketing role in 1980s Silicon Valley to a PhD specialising in the Victory Gardens of the the World War Era - completing her doctorate just before her 50th birthday. Her expertise in the field of food systems and gardening has brought her all the way to the White House as an invited guest. Join me to hear about these stepping stones of Rose' journey along with many more. Guest: Dr. Rose Hayden-Smith Host and producer: Donal Gallery Recorded using Zoom between North London and Ventura, California. Find the video of interview at our YouTube channel: https://www.youtube.com/channel/UCbtmnNyleHMC13O28gvnvhA Artwork by Anna Obert https://www.instagram.com/annaobertillustration/ Music by Donal Gallery Twitter: https://twitter.com/PathsPodcast Patreon: https://www.patreon.com/PathsPodcast Get in touch with stories of people who've had dramatic changes in their lives at pathspodcastpeople@gmail.com Thanks for listening Support this podcast

How can America's wartime victory gardens be reimagined to inform an increasingly uncertain future, and how can digital tools be used to create compelling narratives around food and farming? Dr. Rose Hayden-Smith - an Emeritus University of California (UC) Cooperative Extension Advisor in Digital Communications in Food Systems & Extension Education, the Editor of the UC Food Observer, and a Food and Society Policy Fellow - discusses how her journey through a Ph.D. in US history and working with many forms of technology led to a career in extension, how she started the UC Food Observer, and how gardens are an engaging first step towards uniting our communities and joining up the thinking between policy areas! Learn more about Rose, The Victory Grower, here. Learn more about the students producing this podcast and their science communication efforts by following us on Twitter @SciCommUCR and visiting our website.

Dr Rose Hayden-Smith is the author of Sowing the Seeds of Victory: American Gardening Programs of World War I. We discuss Victory Gardens, food security, women in farming and more! Dr Hayden-Smith’s history specialty (0:00:54) What are Victory Gardens? (0:01:55) The Women’s Land Army (0:03:20) World War I movements (0:04:35) The art of the Victory Gardens posters (0:06:20) The adoption of planting gardens (0:08:12) School gardening (0:10:18) Funding from National Defence (0:12:43) How highways changed the way we eat (0:17:55) The desire for meaning (0:19:08) Cooking, bread-making today (0:22:54) Hunger and food access (0:24:30) Hydroponic indoor gardening (0:28:29) Sisters of the Soil (0:30:04) Women in farming today (0:32:19) How to keep the momentum going (0:32:55) Food security in politics (0:36:16) State-level food policies (0:37:10) Faith communities and agriculture (0:39:11) Optimism in the future (0:40:28) Good starter vegetables for beginners (0:42:15) Dr. Hayden-Smith’s memories in gardens (0:43:50) Dr. Rose Hayden-Smith’s website: https://rosehaydensmith.com/ Buy the book! https://mcfarlandbooks.com/product/sowing-the-seeds-of-victory/ Dr. Rose Hayden-Smith on Twitter: https://twitter.com/victorygrower Visit Planet B612 on the web: http://planetb612.fm/ Follow Planet B612 on Twitter: https://twitter.com/PlanetB612fm Support Planet B612 on Patreon: https://patreon.com/juliesworld Check out our podcasting host, Pinecast. Start your own podcast for free, no credit card required, forever. If you decide to upgrade, use coupon code r-ee981d for 40% off for 4 months, and support Planet B612.

The Wisconsin Vegetable Gardener Radio Show from March – Oct weekly Heard on Joy 1340 AM & 98.7 FM Milwaukee, WI Saturday mornings 7-8 AM CST https://tunein.com/radio/Joy-1340-s30042/ Heard on WCRN 830 AM Westborough/Boston, MA Saturdays 8-9 AM EST https://tunein.com/radio/WCRN-AM-830-Full-Service-Radio-s1112/ Heard on KYAH 540 AM Delta/Salt Lake City, UT Saturdays 1-2 PM MST Reply Sundays 9-10 PM MST https://www.yahradio540.com/listen-live/ Heard on KDIZ 1570 AM Minneapolis, MN Saturdays 4-5 PM and replay Sundays 2-3 PM CST http://player.listenlive.co/57071 Heard on WAAM 1600 AM & 92.7 FM Ann Arbor, MI Sundays 7-8 AM EST https://tinyurl.com/p68cvft Heard on WOGO 680 AM & 103.1 FM Chippewa Falls, WI Sundays 9-10 AM CST https://www.christiannetcast.com/listen/player.asp?station=wogo-am Heard on KFEQ 680 AM & 107.9 FM St. Joseph/Kansas City, MO Sundays 10-11 AM CST http://www.680kfeq.com/live-stream/ Heard on WNAX 570 AM Yankton SD Sundays 10-11 AM CST https://tunein.com/radio/Radio-570-s36447/ Heard on WRMN 1410 AM & 96.7 FM Elgin/Chicago, IL Sundays Noon-1 PM CST https://www.wrmn1410.com/ Heard on KMET 1490 AM & 98.1 FM Banning, CA Tuesdays 9 - 10 AM PST https://www.kmet1490am.com/ Check out https://thewisconsinvegetablegardener.com/ Email your questions to Gardentalkradio@gmail.com Or call 24/7 leave your question at 1-800 927-SHOW In segment three Joey and Holly talk with their guest Dr Rose Hayden Smith of https://rosehaydensmith.com/?fbclid=IwAR36YuK41ETaZbebctibWM0SWM2j8fF-MpvYhvGcYGiE_JaEfvejOPTtPp0 Dr. Rose Hayden-Smith is an author, historian, and food systems expert. She has a passion for the American Gardening Programs of WW 1. She is often called the Victory Grower. 1.What is a victory garden? 2.You are a food systems expert, what is that and how does that apply to even just someone growing some tomatoes on their apartment patio? 3.Your book Sowing the Seeds of Victory: American Gardening Programs of WW1 – what inspired you to write this book? 4.There can be many parellels drawn from WW 1 times to today – there was a pandemic, etc, what are some other parellels – (people showing interest in growing their own food)? 5.Why should we look at history when it comes to things like growing food, changing food systems, even pandemics? 6.How can people find out more about you? Check out the companies that make the show possible Power Planter of www.powerplanter.com Proplugger of www.proplugger.com World's coolest rain gauge www.worldscoolestraingauge.com Rootmaker of www.rootmaker.com Us coupon code TWVG at checkout and save 10% of your order Tomato snaps of www.tomatosnaps.com Chapin Manufacturing Inc. of www.chapinmfg.com Pomona pectin of www.pomonapectin.com Iv organics of www.ivorganics.com Dr. JimZ of www.drjimz.com Seed Savers Exchange of www.seedsavers.org Waterhoop of www.waterhoop.com Green Gobbler of www.greengobbler.com Nessalla koombucha of www.nessalla.com MI Green House LLC of www.migreenhouse.com Phyllom BioProducts of www.phyllombioproducts.com Happy leaf led of www.happyleafled.com Neptunes harvest of www.neptunesharvest.com Dripworks of www.dripworks.com We Grow Indoors of www.wegrowindoors.com Harvestmore of www.harvest-more.com Deer defeat www.deerdefeat.com Blue ribbon organics www.blueribbonorganics.com Bluemel's garden & landscape center www.bluemels.com Milwaukee,WI official garden center of the show Wisconsin Greenhouse company of https://wisconsingreenhousecompany.com/ Chip Drop of https://getchipdrop.com/?ref=wisconsinvegetable Tree-Ripe Fruit Co of https://www.tree-ripe.com/ Big elk Garlic farm https://www.bigelkgarlicfarm.com/#/

The Wisconsin Vegetable Gardener Radio Show from March – Oct weekly Heard on Joy 1340 AM & 98.7 FM Milwaukee, WI Saturday mornings 7-8 AM CST https://tunein.com/radio/Joy-1340-s30042/ Heard on WCRN 830 AM Westborough/Boston, MA Saturdays 8-9 AM EST https://tunein.com/radio/WCRN-AM-830-Full-Service-Radio-s1112/ Heard on KYAH 540 AM Delta/Salt Lake City, UT Saturdays 1-2 PM MST Reply Sundays 9-10 PM MST https://www.yahradio540.com/listen-live/ Heard on KDIZ 1570 AM Minneapolis, MN Saturdays 4-5 PM and replay Sundays 2-3 PM CST http://player.listenlive.co/57071 Heard on WAAM 1600 AM & 92.7 FM Ann Arbor, MI Sundays 7-8 AM EST https://tinyurl.com/p68cvft Heard on WOGO 680 AM & 103.1 FM Chippewa Falls, WI Sundays 9-10 AM CST https://www.christiannetcast.com/listen/player.asp?station=wogo-am Heard on KFEQ 680 AM & 107.9 FM St. Joseph/Kansas City, MO Sundays 10-11 AM CST http://www.680kfeq.com/live-stream/ Heard on WNAX 570 AM Yankton SD Sundays 10-11 AM CST https://tunein.com/radio/Radio-570-s36447/ Heard on WRMN 1410 AM & 96.7 FM Elgin/Chicago, IL Sundays Noon-1 PM CST https://www.wrmn1410.com/ Heard on KMET 1490 AM & 98.1 FM Banning, CA Tuesdays 9 - 10 AM PST https://www.kmet1490am.com/ Check out https://thewisconsinvegetablegardener.com/ Email your questions to Gardentalkradio@gmail.com Or call 24/7 leave your question at 1-800 927-SHOW In segment one Joey and Holly talk about the importance of bats on your property Eat bad insects - mosquitoes, harmful beetles - bats can consume up to 70% of their body weight in 1 night - pregnant bats can consume up to 100% of their body weight Bats help pollinate fruiting plants They spread seeds for growth and reforestation How bats live In segment two Joey and Holly go over several very well knows and repeated wrong garden information. Over repeated wrong garden information Epsom salt and blossom end rot Potato tower Leaving rings on canning jars Turning canning jars upside down Peeling root crops for canning Bunnies dont like marigolds Egg shells offer immediate results Nothing grows under black walnut trees Zinnias are bug resistant “I have a black thumb” Everything will cross pollinate In segment three Joey and Holly talk with their guest Dr Rose Hayden Smith of https://rosehaydensmith.com/?fbclid=IwAR36YuK41ETaZbebctibWM0SWM2j8fF-MpvYhvGcYGiE_JaEfvejOPTtPp0 Dr. Rose Hayden-Smith is an author, historian, and food systems expert. She has a passion for the American Gardening Programs of WW 1. She is often called the Victory Grower. 1.What is a victory garden? 2.You are a food systems expert, what is that and how does that apply to even just someone growing some tomatoes on their apartment patio? 3.Your book Sowing the Seeds of Victory: American Gardening Programs of WW1 – what inspired you to write this book? 4.There can be many parellels drawn from WW 1 times to today – there was a pandemic, etc, what are some other parellels – (people showing interest in growing their own food)? 5.Why should we look at history when it comes to things like growing food, changing food systems, even pandemics? 6.How can people find out more about you? In segment four Joey and Holly answer gardeners questions Q One of my container cherry tomatoes all of a sudden has green aphids and ants. I was reading that the duo are quite a pair. Sounds like the ants are gardening the aphids? How can I prevent both from hanging out on my tomatoes. I already removed the aphids and put down coffee grounds and cayenne pepper (I didn’t have any ground cinnamon). Recently the ants ate the root system from my Bee Balm and now I’m worried they’re doing the same to my Black Cherries because the plant hasn’t been growing much A:top dress with worm castings water around plants for aphids - get rid of aphids the ants go with them Get rid of aphids and other sap-sucking pests. This will prevent ants from hanging around to harvest honeydew. Distribute artificial sweetener near the ants. Reportedly, this is fatal to ants (which might make you reconsider adding the stuff to your coffee). Sprinkle ground cinnamon or cayenne pepper around your plants. This may help repel, but not injure, ants. Place food-grade diatomaceous earth by trails and nests. Made from fossilized hard-shelled algae called diatoms, this fine powder dehydrates ants — as well as slugs and cockroaches. But it’s completely safe for humans. (Note: It may take a few weeks to kill ants, and it must stay dry to be effective.) Set a borax (or boric acid) and sugar poison trap. A quick internet search will return dozens of DIY recipes for borax- and boric acid-based pest poisons. But use these carefully — though borax and boric acid are natural compounds, they are toxic to humans and animals. Pour boiling water on the anthill. This technique works only if you know where the ants’ nest is, of course. And bear in mind, ants build their homes to withstand rain and flooding. So it may take several attempts before you kill the queen (and wipe out the colony). Q: Are pine needles are too acidic to use as browns for composting? I am so glad I came across your site. It has a lot of valuable information. Keep up the good work. Thank you, A: Thank you for the kind words of out the site. Pine needles are acidic on the tree however you can mix them into your compost pile but it is best to not mix more than 10% of the total volume of the pile with pine needles as it can cause problems in breaking down in a reasonable amount of time period Q: is it okay that my swiss chard is so floppy? they grew so tall and then get knocked down by just normal watering. They're all on the dirt instead of growing upwards. Crushed by their own weight and the weight of water. Its been a few days but the leaves still look green so it doesn't look like its dying. I'm hoping they recover and start growing upwards or start looking like leafy plants eventually. I'm worried I might have killed them. A: yes it will still grow even though it is floppy you can harvest off of it all though the season you do not have to wait till it gets large. By harvesting the outer leaves the largest ones will help the other grow. Q: Are the leaves of Sunchokes edible?? Thanks. A: The Leaves are not safe for humans Q:Any tips on slowing the production of flowers on basil? A. Basil that is going to flower can be caused but hot temperatures indoor and out, pick the flowers off as soon as you see them. Basil won't live forever but cutting the flowers off and keeping the plant cool in good soil can make it last a bit longer. Instead of harvesting individual leaves, you can also harvest stems or the entire plant. Basil will grow back and provide a second or even third harvest even after being completely stripped of leaves. Q:What variety of eggplant do you suggest for northern Wisconsin? A: A little finger eggplant or a White egg eggplant are both good ones to grow as they take only 65 days to produce Check out the companies that make the show possible Power Planter of www.powerplanter.com Proplugger of www.proplugger.com World's coolest rain gauge www.worldscoolestraingauge.com Rootmaker of www.rootmaker.com Us coupon code TWVG at checkout and save 10% of your order Tomato snaps of www.tomatosnaps.com Chapin Manufacturing Inc. of www.chapinmfg.com Pomona pectin of www.pomonapectin.com Iv organics of www.ivorganics.com Dr. JimZ of www.drjimz.com Seed Savers Exchange of www.seedsavers.org Waterhoop of www.waterhoop.com Green Gobbler of www.greengobbler.com Nessalla koombucha of www.nessalla.com MI Green House LLC of www.migreenhouse.com Phyllom BioProducts of www.phyllombioproducts.com Happy leaf led of www.happyleafled.com Neptunes harvest of www.neptunesharvest.com Dripworks of www.dripworks.com We Grow Indoors of www.wegrowindoors.com Harvestmore of www.harvest-more.com Deer defeat www.deerdefeat.com Blue ribbon organics www.blueribbonorganics.com Bluemel's garden & landscape center www.bluemels.com Milwaukee,WI official garden center of the show Wisconsin Greenhouse company of https://wisconsingreenhousecompany.com/ Chip Drop of https://getchipdrop.com/?ref=wisconsinvegetable Tree-Ripe Fruit Co of https://www.tree-ripe.com/ Big elk Garlic farm https://www.bigelkgarlicfarm.com/#/

We're used to thinking we need to exercise off our food, but what if we thought differently -- that food was where movement comes from? Did you know you can grow your own movement? Are COVID gardens a thing? Katy Bowman talks with Victory Garden historian Dr. Rose Hayden-Smith about the rising gardening movement and how these times compare and contrast with WW1 and 2-era gardening, as well as offers ways to cross-train in the garden! Find episode transcript and links under PODCAST TRANSCRIPTS at NutritiousMovement.com.

Today on “Food Talk with Dani Nierenberg,” Dani speaks with Rose Hayden-Smith Emeritus University of California Agriculture and Natural Resources Advisor and author of Sowing the Seeds of Victory: American Gardening Programs of World War I. They talk about the history of crisis gardening in the U.S. and the growing interest in home gardens today. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

A conversation with University of California Cooperative Extension Sustainable Food Systems advisors for Los Angeles and Ventura Counties, Drs. Rachel Surls and Rose Hayden-Smith about the victory garden movement, urban farming, community gardens, the Master Gardener program, and drought strategies for those interested in growing food. Recorded May 12, 2020. Find the episode transcript here: https://www.watertalkpodcast.com/episodes/episode-05

Romina Boccia of The Heritage Foundation on the pandemic stimulus for businesses. Rose Hayden-Smith of the Univ of California on victory gardens. Pandemic voices part II. Mary Ellen Hannibal, journalist, on saving the butterflies. Dan Distel of Northeastern Univ on underwater forest. Rachel Wadham of Worlds Awaiting on digital literacy.

Gardening is more than just a fun pastime. In this episode, Katy Bowman and Rose Hayden-Smith talk about historical victory gardens circa World War II and what they still have to teach us. Rose provides three tips to those who want to start gardening right now, and Katy supplements with three movement-based tips to help you on your way. Turns out the garden is the perfect place to put your movement rich lifestyle to the test. If you loved Movement Matters, you’ll love this episode—and if you love this episode and haven’t read Movement Matters yet, you’ll totally want to! Plus, Katy answers a question on how to carry a bag, and Terral Fox of Unshoes drops by to talk about how his minimal footwear company came to be, why growth too soon almost took it down, and how Unshoes emerged from that stronger than ever.  #varyyourcarry https://www.instagram.com/explore/tags/varyyourcarry/ Carrying a bag on Instagram: https://www.instagram.com/p/BLeG86SBQnT/ On bending well using your hips: https://www.nutritiousmovement.com/forward-bend-modified/ Rose Hayden-Smith: www.ucfoodobserver.com Facebook and Twitter @ucfoodobserver You can find Rose’s book "Sowing the Seeds of Victory: American Gardening Programs During World War I" at your local library. If it's a keeper for you, buy a copy from McFarland (publisher) or on Amazon. Unshoes: http://www.unshoesusa.com  

The making of a documentary film to honor women’s role in agriculture throughout history with historian Dr Rose Hayden-Smith and researcher Greta Hardin.

Veteran labor activist Dolores Huerta joins food journalist Rose Hayden-Smith and others for an animated discussion on why food insecurity still exists in many communities and what is being done to increase access to healthy, organic food. Farmers, healthcare providers and urban planners bring their insights to this conversation as they share stories of connecting people with the food they need to thrive. This program is the fifth in a Future Thought Leaders series on food sustainability presented by the Berry Good Food Foundation. Convened by BGFF Founder Michelle Ciccarelli Lerach, speakers include Daron “Farmer D” Joffe of Coastal Roots Farm, Dave Murphy of Food Democracy Now!, Paul Watson of the Global Action Research Center, Fernando Sañudo of the Vista Community Clinic and Jillian Barber of Sharp HealthCare. Series: "Wellbeing " [Public Affairs] [Science] [Agriculture] [Show ID: 31996]

Veteran labor activist Dolores Huerta joins food journalist Rose Hayden-Smith and others for an animated discussion on why food insecurity still exists in many communities and what is being done to increase access to healthy, organic food. Farmers, healthcare providers and urban planners bring their insights to this conversation as they share stories of connecting people with the food they need to thrive. This program is the fifth in a Future Thought Leaders series on food sustainability presented by the Berry Good Food Foundation. Convened by BGFF Founder Michelle Ciccarelli Lerach, speakers include Daron “Farmer D” Joffe of Coastal Roots Farm, Dave Murphy of Food Democracy Now!, Paul Watson of the Global Action Research Center, Fernando Sañudo of the Vista Community Clinic and Jillian Barber of Sharp HealthCare. Series: "Wellbeing " [Public Affairs] [Science] [Agriculture] [Show ID: 31996]

Veteran labor activist Dolores Huerta joins food journalist Rose Hayden-Smith and others for an animated discussion on why food insecurity still exists in many communities and what is being done to increase access to healthy, organic food. Farmers, healthcare providers and urban planners bring their insights to this conversation as they share stories of connecting people with the food they need to thrive. This program is the fifth in a Future Thought Leaders series on food sustainability presented by the Berry Good Food Foundation. Convened by BGFF Founder Michelle Ciccarelli Lerach, speakers include Daron “Farmer D” Joffe of Coastal Roots Farm, Dave Murphy of Food Democracy Now!, Paul Watson of the Global Action Research Center, Fernando Sañudo of the Vista Community Clinic and Jillian Barber of Sharp HealthCare. Series: "Wellbeing " [Public Affairs] [Science] [Agriculture] [Show ID: 31996]

Veteran labor activist Dolores Huerta joins food journalist Rose Hayden-Smith and others for an animated discussion on why food insecurity still exists in many communities and what is being done to increase access to healthy, organic food. Farmers, healthcare providers and urban planners bring their insights to this conversation as they share stories of connecting people with the food they need to thrive. This program is the fifth in a Future Thought Leaders series on food sustainability presented by the Berry Good Food Foundation. Convened by BGFF Founder Michelle Ciccarelli Lerach, speakers include Daron “Farmer D” Joffe of Coastal Roots Farm, Dave Murphy of Food Democracy Now!, Paul Watson of the Global Action Research Center, Fernando Sañudo of the Vista Community Clinic and Jillian Barber of Sharp HealthCare. Series: "Wellbeing " [Public Affairs] [Science] [Agriculture] [Show ID: 31996]

Veteran labor activist Dolores Huerta joins food journalist Rose Hayden-Smith and others for an animated discussion on why food insecurity still exists in many communities and what is being done to increase access to healthy, organic food. Farmers, healthcare providers and urban planners bring their insights to this conversation as they share stories of connecting people with the food they need to thrive. This program is the fifth in a Future Thought Leaders series on food sustainability presented by the Berry Good Food Foundation. Convened by BGFF Founder Michelle Ciccarelli Lerach, speakers include Daron “Farmer D” Joffe of Coastal Roots Farm, Dave Murphy of Food Democracy Now!, Paul Watson of the Global Action Research Center, Fernando Sañudo of the Vista Community Clinic and Jillian Barber of Sharp HealthCare. Series: "Wellbeing " [Public Affairs] [Science] [Agriculture] [Show ID: 31996]

Veteran labor activist Dolores Huerta joins food journalist Rose Hayden-Smith and others for an animated discussion on why food insecurity still exists in many communities and what is being done to increase access to healthy, organic food. Farmers, healthcare providers and urban planners bring their insights to this conversation as they share stories of connecting people with the food they need to thrive. This program is the fifth in a Future Thought Leaders series on food sustainability presented by the Berry Good Food Foundation. Convened by BGFF Founder Michelle Ciccarelli Lerach, speakers include Daron “Farmer D” Joffe of Coastal Roots Farm, Dave Murphy of Food Democracy Now!, Paul Watson of the Global Action Research Center, Fernando Sañudo of the Vista Community Clinic and Jillian Barber of Sharp HealthCare. Series: "Wellbeing " [Public Affairs] [Science] [Agriculture] [Show ID: 31996]

Veteran labor activist Dolores Huerta joins food journalist Rose Hayden-Smith and others for an animated discussion on why food insecurity still exists in many communities and what is being done to increase access to healthy, organic food. Farmers, healthcare providers and urban planners bring their insights to this conversation as they share stories of connecting people with the food they need to thrive. This program is the fifth in a Future Thought Leaders series on food sustainability presented by the Berry Good Food Foundation. Convened by BGFF Founder Michelle Ciccarelli Lerach, speakers include Daron “Farmer D” Joffe of Coastal Roots Farm, Dave Murphy of Food Democracy Now!, Paul Watson of the Global Action Research Center, Fernando Sañudo of the Vista Community Clinic and Jillian Barber of Sharp HealthCare. Series: "Wellbeing " [Public Affairs] [Science] [Agriculture] [Show ID: 31996]

Veteran labor activist Dolores Huerta joins food journalist Rose Hayden-Smith and others for an animated discussion on why food insecurity still exists in many communities and what is being done to increase access to healthy, organic food. Farmers, healthcare providers and urban planners bring their insights to this conversation as they share stories of connecting people with the food they need to thrive. This program is the fifth in a Future Thought Leaders series on food sustainability presented by the Berry Good Food Foundation. Convened by BGFF Founder Michelle Ciccarelli Lerach, speakers include Daron “Farmer D” Joffe of Coastal Roots Farm, Dave Murphy of Food Democracy Now!, Paul Watson of the Global Action Research Center, Fernando Sañudo of the Vista Community Clinic and Jillian Barber of Sharp HealthCare. Series: "Wellbeing " [Public Affairs] [Science] [Agriculture] [Show ID: 31996]

Veteran labor activist Dolores Huerta joins food journalist Rose Hayden-Smith and others for an animated discussion on why food insecurity still exists in many communities and what is being done to increase access to healthy, organic food. Farmers, healthcare providers and urban planners bring their insights to this conversation as they share stories of connecting people with the food they need to thrive. This program is the fifth in a Future Thought Leaders series on food sustainability presented by the Berry Good Food Foundation. Convened by BGFF Founder Michelle Ciccarelli Lerach, speakers include Daron “Farmer D” Joffe of Coastal Roots Farm, Dave Murphy of Food Democracy Now!, Paul Watson of the Global Action Research Center, Fernando Sañudo of the Vista Community Clinic and Jillian Barber of Sharp HealthCare. Series: "Wellbeing " [Public Affairs] [Science] [Agriculture] [Show ID: 31996]

Veteran labor activist Dolores Huerta joins food journalist Rose Hayden-Smith and others for an animated discussion on why food insecurity still exists in many communities and what is being done to increase access to healthy, organic food. Farmers, healthcare providers and urban planners bring their insights to this conversation as they share stories of connecting people with the food they need to thrive. This program is the fifth in a Future Thought Leaders series on food sustainability presented by the Berry Good Food Foundation. Convened by BGFF Founder Michelle Ciccarelli Lerach, speakers include Daron “Farmer D” Joffe of Coastal Roots Farm, Dave Murphy of Food Democracy Now!, Paul Watson of the Global Action Research Center, Fernando Sañudo of the Vista Community Clinic and Jillian Barber of Sharp HealthCare. Series: "Wellbeing " [Public Affairs] [Science] [Agriculture] [Show ID: 31996]

Veteran labor activist Dolores Huerta joins food journalist Rose Hayden-Smith and others for an animated discussion on why food insecurity still exists in many communities and what is being done to increase access to healthy, organic food. Farmers, healthcare providers and urban planners bring their insights to this conversation as they share stories of connecting people with the food they need to thrive. This program is the fifth in a Future Thought Leaders series on food sustainability presented by the Berry Good Food Foundation. Convened by BGFF Founder Michelle Ciccarelli Lerach, speakers include Daron “Farmer D” Joffe of Coastal Roots Farm, Dave Murphy of Food Democracy Now!, Paul Watson of the Global Action Research Center, Fernando Sañudo of the Vista Community Clinic and Jillian Barber of Sharp HealthCare. Series: "Wellbeing " [Public Affairs] [Science] [Agriculture] [Show ID: 31996]

Veteran labor activist Dolores Huerta joins food journalist Rose Hayden-Smith and others for an animated discussion on why food insecurity still exists in many communities and what is being done to increase access to healthy, organic food. Farmers, healthcare providers and urban planners bring their insights to this conversation as they share stories of connecting people with the food they need to thrive. This program is the fifth in a Future Thought Leaders series on food sustainability presented by the Berry Good Food Foundation. Convened by BGFF Founder Michelle Ciccarelli Lerach, speakers include Daron “Farmer D” Joffe of Coastal Roots Farm, Dave Murphy of Food Democracy Now!, Paul Watson of the Global Action Research Center, Fernando Sañudo of the Vista Community Clinic and Jillian Barber of Sharp HealthCare. Series: "Wellbeing " [Public Affairs] [Science] [Agriculture] [Show ID: 31996]

Guest Rose Hayden-Smith, Ph.D., U.S. garden historian and author of Sowing the Seeds of Victory: American Gardening Programs of World War I, explains how home, school and community gardens have historically proven vital to national security and resiliencyRose Hayden-Smith

Guest Rose Hayden-Smith MA Ed., MA, PhD., Strategic Initiative Leader in Sustainable Food Systems at the University of California-Davis, and nationally recognized garden historian discusses the the Homestead Act and Victory GardensRose Hayden-Smith

Guests: Rose Hayden-Smith, U. of CA, Victory Garden Historian and Agricultural Literacy Expert; Hannah Hemmelgarn, changing college food service and the joys of permacultureVictory Grower

[audio:http://media.libsyn.com/media/joelampl/GGW021.mp3] Click the Arrow to Listen Now Well, not since the early forties has there been so much talk about Victory Gardens. But with a downturn in the economy, the responsibility to feed our families healthier, chemical free food, and our desire to live more sustainable lives, growing our own groceries is back in the spotlight. In fact, 7 million more people will have a food garden this year for the first time, raising the new total to 43 million people. That's a 19% increase over the previous year, according to the National Gardening Association. Today we'll talk to one of the foremost authorities on Victory Gardens, Rose Hayden-Smith to learn about their history and more on why they are so popular today, and are they here to stay? The post 021 GGW-Victory Gardens w/ Rose Hayden-Smith appeared first on Growing A Greener World®.

[audio:http://media.libsyn.com/media/joelampl/GGW021.mp3] Click the Arrow to Listen Now Well, not since the early forties has there been so much talk about Victory Gardens. But with a downturn in the economy, the responsibility to feed our families healthier, chemical free food, and our desire to live more sustainable lives, growing our own groceries is back in the spotlight. In fact, 7 million more people will have a food garden this year for the first time, raising the new total to 43 million people. That’s a 19% increase over the previous year, according to the National Gardening Association. Today we’ll talk to one of the foremost authorities on Victory Gardens, Rose Hayden-Smith to learn about their history and more on why they are so popular today, and are they here to stay? The post 021 GGW-Victory Gardens w/ Rose Hayden-Smith appeared first on Growing A Greener World®.