Podcasts about Sprinkle

Send us a textFrom suburban San Francisco to one of the most influential dairy veterinarians in the country, Dr. Michelle Schack's journey will inspire you to think bigger about your veterinary career.Known online as the “DairyDoc,” Dr. Schack is a multi-species veterinarian, educator, and co-founder of DairyKind. In this episode, she shares how open-mindedness, strong networks, and saying “yes” to opportunities (even emus!) shaped her career.Whether you work with cows, cats, or canines, you'll come away with career lessons you can apply today.Episode on YouTubeEarly in your veterinary career? Don't go it alone. Ready, Vet, Go is a 7-month practical mentorship program with a supportive community to help you build skills and confidence. Enrollment for the October cohort closes Friday, September 12, 2025. Use code SPRINKLE for 10% off at readyvetgo.co Support the showMore Vet Life Reimagined?

Hi Bakers,Want a cake with so many peaches it might just be a serving of fruit? Well, not quite, but it's a delicious breakfast anyway! Make this gluten-free bake if you want a hearty, moist cake that's lightly sweet, packed with peaches, and lots of streusel too. I love that it's sweet enough to feel like a treat but not so sweet that I feel like I shouldn't have a slice in the morning. This is the perfect companion to a nice cup of tea or coffee. My one complaint about this is that it takes a LONG time to bake. I expected about an hour, but it was closer to 1.5 hours… I still feel like it's worth making, but factor in time for a long bake. If you can't find peaches, nectarines work just as well and often have better flavor. I hope you try this one and enjoy savoring a slice before you start your day! ~CarolynGluten-Free Peach Streusel Breakfast CakeMakes one 8”x8” cakeStreusel Topping3/4 cup Cup4Cup gluten-free multipurpose flour1/4 cup blanched almond flour2 teaspoons sweet rice flour1/4 cup light brown sugar, packed1/4 teaspoon salt3 tablespoons melted butter1 teaspoon each ground ginger and cardamomDry ingredients1 3/4 cups Cup4Cup Multipurpose Flour (original blend that contains milk powder)1/4 cup blanched almond flour or Cup4Cup flour if you can't have nuts1 teaspoon sweet rice flour2 teaspoons baking powder1/2 teaspoon saltWet1/2 cup butter, softened1 cup granulated sugar1 large egg + 1 large egg yolk1/4 cup 1/2&1/21/4 cup unsweetened applesauce1/2 teaspoon vanilla1/4 teaspoon almond extract2 cups fresh peaches or nectarines, cut into 1/2” piecesOptional garnishpowdered sugarthinly sliced peachesmint or lavender sprigPreheat the oven to 350°F. Line a baking dish with parchment paper. In a small bowl, whisk together streusel ingredients except for the butter. Cut the butter into the mixture until it resembles bread crumbs and has no large chunks. Set aside.In a medium-sized bowl, whisk together the dry ingredients and set aside. In a large bowl, cream together butter and sugar until well mixed. Add half the dry mixture to the butter and sugar. Mix egg, yolk, 1/2 & 1/2, applesauce, almond extract, and vanilla together in a small bowl. Add the egg mixture to the butter mixture. Next, mix in the remaining flour mixture until just combined. Gently stir in the peaches. The batter will be very thick. Scoop and fill the baking pan with half the batter and smooth out the top. Sprinkle half the streusel on top and then add the rest of the batter. Smooth into the corners and sprinkle with the remaining streusel. Press in a bit with a knife. Top the cake with some thin peach slices in a pretty pattern. Bake for about 45 minutes and then check your cake for doneness. Bake until a skewer inserted into the center of the cake comes out with just a few crumbs on it. For this bake, my cake took one and a half hours, which is crazy long! I have no explanation as to why this version of cake took much longer than usual. Let cool for about 10 minutes. Sprinkle with a light dusting of powdered sugar. If you are eating the cake right away, I recommend adding some fresh-cut peaches on top. Warning! Do not store the cake with fresh sliced fruit on top, or it will get soggy. Enjoy!

This one starts with spiders (giant ones… and duct tape??), but quickly unravels into a whole mess of stories about bugs, people secretly living in walls, and even a woman discovered squatting in the attic of a major supermarket for over a year. What is happening out there?!From there, we dive into all things body maintenance: Mike's new obsession with the sauna/cold plunge life at 212 Performance Gym (and Tony maybe electrocutes himself with a DIY freezer plunge

Send us a textAnother day, another Ones Ready drop where Peaches serves up hot takes with a side of sarcasm. From the Pentagon's endless talent for screwing up interagency comms, to South Korea pulling more weight than half our “allies,” nothing is safe. We get speculation on who's about to run the Air Force (spoiler: maybe a guy retiring today), a brutal roast of Emerald Warrior's exercise circus, and even a congrats to 21 shiny-new pilots who are about to find out what pain really looks like. Sprinkle in Coasties seizing bricks of cocaine, the military health system trying to prove it's relevant, and—oh yeah—the Ones Ready crew just casually hit their 500th episode. Strap in, because Peaches doesn't do “polished briefings.”⏱️ Timestamps: 00:00 – What “attributes-based selection” actually means 01:20 – Peaches accidentally shills creatine gummies (again) 02:40 – DoD thanks National Guard for keeping D.C. “beautiful” 04:10 – Crime in D.C. and the agency comms clown show 05:00 – Ulchi Freedom Shield: allies that actually show up 06:20 – Who the hell is running the Air Force next? 08:00 – Emerald Warrior 25.2: waste of time or miracle fix? 09:50 – Congrats, brand-new Air Force pilots—you're needed yesterday 10:30 – Coast Guard snags 1,296 lbs of cocaine at sea 11:00 – Military health updates no one asked for 11:40 – National Operator Training Summit reminder 12:00 – Peaches gets sentimental over 500 episodes

Alec Naman from Naman's Catering called and said, "Let's cook a little Snapper this week. How about Sauteed Snapper Piccata." Sounds delish!!  It's What's Cooking Snapper Piccata     Ingredients 2 yellow tail snapper filets (about ⅓ lb each, bones and skin removed (see notes for other fish that work with this recipe)) 1/4 tsp kosher salt 1/8 tsp black pepper 2 tbsp flour 2 + 2 tbsp olive oil 2 + 2 tbsp butter 2 small shallots (minced, about 2 tbsp) 2 tbsp capers 1/4 cup white wine (dry) 1 tbsp lemon juice + 1 tsp lemon zest 2 tbsp flat leaf Italian parsley (chopped) Instructions 1.            Salt and pepper both sides of the snapper filet. On a plate, add the flour in an even layer. Flour both sides of the fish and dust off any excess flour. 2.            In a large skillet over medium high heat, add 2 tbsp olive oil and 2 tbsp butter. Once the butter is shimmering, add in the snapper filets. Cook on each side for 2-3 minutes, using a fish spatula to flip the fish. When flipping fish in a skillet to avoid it breaking apart, I utilize the side of the skillet to assist in supporting my flip and then bring the fish back flat. A splatter screen is also very helpful when cooking fish in oil. Once the fish is cooked, remove and add to a side plate. 3.            Lower heat to medium low and add 2 tbsp olive oil, shallots, and capers. The pan will be hot, so sauté for only a minute before deglazing the pan with the white wine. Cook the wine for 2 minutes. Add lemon juice and 2 tbsp of butter. 4.            Once the butter is melted add the snapper filet's back into the pan. Sprinkle the chopped parsley over the top. Baste the snapper for 1 minute by tilting the pan and using a spoon to spoon the lemon butter caper sauce over the snapper. Zest lemon over the top of the filets and serve. 5.            Serve as is or my favorite way to enjoy the snapper piccata is over roasted asparagus and risotto.         

Today's guest is Boo Schexnayder. Irving “Boo” Schexnayder is a world-class coach and consultant with over 44 years of experience in track and field. Renowned for producing 26 NCAA Champions and 8 Olympic/World Championship medalists, he co-founded Schexnayder Athletic Consulting and founded the Track and Field Academy. A former LSU coach and USA Track and Field leader, Boo's expertise in biomechanics and training design extends to multiple sports, making him a sought-after mentor worldwide. It's common to think that, as time moves forward in any discipline, that discipline becomes better. What seems to define much of athletic performance and sport itself is that outputs become the priority while movement quality and literacy become watered down. On today's podcast, Boo gives wisdom into the process of comprehensive athletic development by leaning into general strength and movement training. He goes over his movement batteries, scramble circuits, training diversity, and tempo sprints. Boo also gives his take on the use of supramaximal eccentrics, covers hamstring injury prevention strategies, and discusses his sprint-float-sprint protocols, alongside a sea of further training wisdom. Today's episode is brought to you by Hammer Strength and LILA Exogen wearable resistance. Use the code “justfly25” for 25% off any Lila Exogen wearable resistance training, including the popular Exogen Calf Sleeves. For this offer, head to Lilateam.com View more podcast episodes at the podcast homepage. (https://www.just-fly-sports.com/podcast-home/) Timestamps 1:25 – The evolution of general strength since the 90s 23:12 – General strength across track and team sports 28:47 – Adding multi-directional work for linear athletes 37:18 – Managing tempo volume for higher intensity 42:50 – Polarized training over middle-ground tempo 44:14 – Using tempo for restoration, not breakdown 47:24 – Short sprints on low days to cap tissue load 48:50 – Eccentric overload within a balanced profile 57:08 – Sprinting and mobility for hamstring resilience 1:12:02 – Setting fly-float-fly zones by max velocity 1:12:52 – Coaching lessons that shaped training design Actionable Takeaways 1:25 – The evolution of general strength since the 90s Boo explains that early “general strength” meant broad, circuit-based work (med balls, hurdle mobility, bodyweight drills), and over time, coaches either overcomplicated it or lost sight of its role. What to try: Keep general strength simple—circuits that are easy to teach, scalable, and repeatable. Don't let weight room complexity replace basic movement skill. Revisit older methods (hurdle mobility, med ball throws) that build coordination without heavy stress. 28:47 – Adding multi-directional work for linear athletes Even linear sprinters benefit from “scramble” circuits and agility-oriented elements. Boo stresses that multi-directional tasks improve coordination, robustness, and adaptability. What to try: Sprinkle in agility, shuffles, and lateral bounds for athletes who train mostly linear. Build circuits that force athletes to problem-solve movement, not just run straight lines. Think “movement quality first”—variety pays off long term. 37:18 – Managing tempo volume for higher intensity Boo highlights that loading too much tempo work flattens intensity. Athletes need tempo in the right amount—enough for conditioning, not so much that it dulls speed. What to try: Keep tempo volumes moderate so athletes can still sprint fast on quality days. Use tempo as restoration or rhythm training, not just mileage. Remember: more work doesn't equal better adaptation—protect intensity. 47:24 – Short sprints on low days to cap tissue load Boo explains that short 10m sprints can safely live on “low” days—they maintain speed exposure without frying the system. What to try: Program 2–3 sets of short accelerations on low CNS days.

In this wild episode of the Opie Radio podcast, Ron the Waiter joins Opie for a rollercoaster of laughs and raw revelations. From debating whether to talk to animals or speak every language (spoiler: animals win for world domination), to uncovering the mind-blowing intelligence of octopuses and their mysterious "Atlantis" city, the conversation takes unexpected turns. Things get real as Ron opens up about his fractured family, a shocking Thanksgiving tragedy, and his journey to set boundaries with toxic relatives. Sprinkle in some banter about parrots, ticks, and hypoallergenic dogs, and you've got a mix of humor, heart, and head-scratching moments that'll keep you hooked. Tune in for a dose of chaos and connection!

Join Opie and Ron the Waiter for a wild ride on the Opie Radio podcast, broadcasting from the breezy shores of Long Island! This episode dives into the relief of Hurricane Erin fizzling out, juicy SiriusXM gossip about Howard Stern's new contract (spoiler: he's not going anywhere!), and Jason Biggs' cringe-worthy struggle to explain his American Pie fame to his kids. Plus, the duo dishes on Kelly Ripa's TV chaos, Putin's power plays, and Trump's old radio days. Sprinkle in some new slang words like "scabiddy" and "delulo," a trip down memory lane to a wild Atlanta strip club, and Opie's unfiltered take on radio's past and present. It's raw, it's real, and it's packed with laughs—don't miss it!

Send us a textToday's guest on Vet Life Reimagined is Charlotte Weir, who is passionate about helping veterinary businesses grow in a way that's smart, sustainable, and meaningful. With more than a decade of experience in roles like Advisor, VP, and Founder, she's built her career on creating thoughtful business plans and growth strategies that work in the real world.She was employee #1 at Petwell Partners, leading operations and integrations, growing a modest setup into a family of 52 practices known for quality veterinary care. Charlotte then co-founded, with the same founders of Petwell, Roo, a Texas-based venture providing a central platform for relief work.Charlotte is also a hands-on founder and co-owner of 2525 Sunset Veterinarians, where she's dedicated to making every visit a positive experience for pets and their people. In this episode, Charlotte shares her career journey as well as  amazing tips for understanding the DNA of your team and practice, the best-in-class way to successfully bring in relief veterinarians and technicians to enhance your practice, and how as a leader you can bring support and fun to your team. Resources:Episode on YouTubeRoo website2525 Sunset Veterinarians practice websiteEarly in your veterinary career? Don't go it alone. Ready, Vet, Go is a 7-month practical mentorship program with a supportive community to help you build skills and confidence. Enrollment for the October cohort closes Friday, September 12, 2025. Use code SPRINKLE for 10% off at readyvetgo.co Support the showMore Vet Life Reimagined?

Welcome back to Barn Talk! In today's episode, Sawyer and Tork are opening up the barn doors and getting real with a good old-fashioned Q&A session. From farm life to local politics—and even makeup tips—nothing's off the table. The guys kick things off with a lively market update, diving into the latest prices and trends for corn, beans, livestock, and more, before shifting gears to tackle your burning questions.You'll get a behind-the-scenes look at the realities of running a family farm, supporting a direct-to-consumer meat business, and what makes their farm-to-table operation unique. Sawyer and Tork also take a hard look at the bureaucracy plaguing small-town America, candidly sharing a recent situation in their own community that left their heads shaking. Plus, find out just how many weaner pigs, fat hogs, and tons of feed you can fit on a semi, and why truckers are truly the backbone of American agriculture.If you've ever wondered what it takes to stick to your core values as a business owner, when to pivot or power through a tough idea, or the real story behind meat labeling and marketing in the U.S., this episode is for you. Sprinkle in some classic Barn Talk humor, relationship advice, and serious takes on AI's impact on our lives, and you've got an episode that's just as entertaining as it is thought-provoking.So pull up a seat, grab a cup of coffee—or maybe a ribeye—and join us for an episode full of honesty, laughs, and some straight talk from inside the barn.Shop Farmer Grade

Transformation is a natural part of human life, but sometimes we resist this evolution out of fear. On some level, we understand that our old ways of thinking are holding us back, preventing us from expansion and growth, but we struggle to envision a new path. Spiritual alchemy offers a roadmap to guide us away from falseness, ego, and limiting beliefs toward a more refined, integrated and whole version of ourselves. This process gives us the opportunity to ask ourselves, “Is this still true?”, “Is this my belief or someone else's?”, “What ideas do I want to keep and what am I ready to discard?”. By immersing ourselves in this alchemical journey, we can turn the lead of our lives into pure gold. As we wander through the morning woods, begin to envision how this transformation might show up in your life.  What am I reading?A Season for That: Lost and Found in the Other Southern France by Steve Hoffmanhttps://bookshop.org/a/111301/9780593240304The Drunken Botanist by Amy Stewarthttps://bookshop.org/a/111301/9781616200466https://bookshop.org/shop/witchywomanwalkingWhat an I playing on repeat?You Are The Best Thing by Ray LaMontagnaWhat's for dinner?Mediterranean CodIngredients:For the Cod:4 fresh or frozen cod fillets thawed if frozen2 tablespoons olive oilJuice of 1 lemon3 cloves garlic minced1 teaspoon paprika1 teaspoon dried oregano½ teaspoon salt¼ teaspoon black pepperFor the Mediterranean Topping:1 cup cherry tomatoes halved½ cup Kalamata olives sliced½ small red onion thinly sliced2 tablespoons capers¼ cup fresh parsley or basil choppedInstructions:Step 1: Preheat & PrepPreheat your oven to 400°F (200°C).Pat the cod fillets dry with paper towels to remove excess moisture.Step 2: Season the CodPlace the cod fillets in a baking dish.Drizzle with olive oil and lemon juice.Sprinkle with garlic, paprika, oregano, salt, and pepper.Step 3: Add the Mediterranean ToppingsScatter cherry tomatoes, olives, red onion, and capers over the cod.Drizzle with a little extra olive oil for extra richness.Step 4: Bake to PerfectionBake for 12-15 minutes until the cod is opaque and flakes easily with a fork.Remove from the oven and sprinkle with fresh parsley or basil.Step 5: Serve & EnjoyServe hot with quinoa, rice, couscous, or crusty bread.Drizzle extra lemon juice for a fresh, zesty touch.Lemon SorbetIngredients: 1 cup fresh lemon juice (about 4-6 lemons)1 cup granulated sugar2 cups waterMint leaves for garnishInstructions:In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool.Once the syrup is cool, add the fresh lemon juice. Stir to combine.Pour the mixture into a shallow dish and place it in the freezer. Stir the mixture every hour to break up ice crystals until fully frozen, about 4-5 hours.For a smoother texture, blend the frozen mixture in a food processor until smooth and creamy. Return to the freezer for another hour before serving.Scoop the sorbet into bowls or hollowed-out lemon halves. Support the show

Outside of a high school job, Hannah had no experience in the custard/ice cream business. But her nostalgia, entrepreneurial drive, and love of frozen treats inspired her to learn the craft of custard making and opening her own business. Sprinkle Joy's story is inspiring as the custard is delicious, and you need to hear how this shop came to be!

Renee is back, and this one's for anyone who's ever lied just to keep the peace—or just to keep their job. From Uber throw-up stories and drunk dads on Father's Day to body positivity debates and $30/hour self-worth, they unpack what it means to protect your peace while everyone else tests it. Sprinkle in solo vacations, aggressive bar patrons, and fried bull testicles for flavor—served with honesty, comedy, and a little chaos.Episode Highlights: – Lying to clear the tension in the air – Dealing with drunk people while just trying to make a check – Solo vs. group vacations and social battery recovery – Body positivity and $30/hour self-worth – Fried bull testicles, fear factor energy, and no-filter honestyPlug of the Week:

Send us a textTurning ECC Into a Career You Love – with Dr. Brooke Clark, DVM, DACVECCEmergency & critical care is often seen as a path to burnout, but Dr. Brooke Clark proves it can be a lifelong, passion-driven career. From launching Texas A&M's first ER service to mentoring future veterinarians as BluePearl's vet student liaison, Dr. Brooke shares how collaboration, adaptability, and curiosity helped her build a thriving veterinary career.✅ How to make ECC sustainable✅ The power of mentorship, teamwork, and a collaborative culture✅ Advice for vet students exploring career pathsA must-listen for anyone in vet med who wants more than just survival. Dr. Brooke, who is also a vet mom of 5, shares how to build a career that truly fits your life.Resources:Episode on YouTubeReady, Vet, Go is a 7-month cohort veterinarian mentorship program with live mentorship, community, and real-world skills to help you grow your confidence. It's perfect for early-career vets and anyone transitioning into small animal practice, but anyone is welcome to join. New cohorts start in July and October. Enroll at https://readyvetgo.co/ Use code SPRINKLE for a 10% discount on enrollment!Support the showMore Vet Life Reimagined?

Three hour relo rule Sprinkle of pepper for 50 cents Top 6 Slurs for robots Social media is ruining your sex life vibes based spending Today in internet history: Hamish Kerr Meme Where hath vaughan's bissel gone? Fletch is left handed now when did you get banksy'd? SLP - Do you have a secret?Fact of the Day Hayley's Minibar How bad was the student accom?See omnystudio.com/listener for privacy information.

We survived Mexico. We survived the wedding. We even survived the resort's “complimentary” robes (shoutout to DudeRobe for saving my honeymoon). And now… we're back.This week, I catch you up on the Cabo Wabo chaos — from my son crushing his first flight, to a surprise Backstreet Boys dance on the beach, to me promising Los we'll get him in the water with the dolphins NEXT time.Then it's straight into the news you didn't know you needed: Donald Trump declaring it's officially a Sydney Sweeney Summer (triple S, baby). We're talking jeans, ice cream, ad campaigns, and how the internet will find a way to call everything racist — yes, even Baskin-Robbins rainbow sherbet.We also address the crime of the century: Gypsy Rose stealing my business idea for “Blown Booby Art.” I can't make this up — she's peddling canvas blow art on TikTok while I'm here with an actual art degree, a Dyson dryer, and a commission already sold. Lawyers, get ready.From there, we hit Soulja Boy's latest “first rapper” achievement: getting arrested twice for the same thing. Sprinkle in Sean Kingston scamming a home theater system, the anxiety of going to Trader Joe's in America, South Park trolling Trump on a pro-Trump network, and my growing temptation to get the hell out of the U.S. for good.Also, the other “What Are We Doing” podcast? Still sitting on the floor. Boys, call Daddy. I'll let you use my set.Sponsors this week:

The weather may not have been conducive to a productive practice, but that's why Washington has an indoor facility. So the Huskies moved inside on Thursday to the Dempsey to take part in Day 7 of fall camp. And while the first part of practice was very quiet and business-like, as soon as the horn sounded for that first team scrimmage period, the intensity went way up, as did the hitting. The guys from Dawgman.com - Kim Grinolds, Chris Fetters, and Scott Eklund - broke down what they saw during a day where both the offense and defense got their licks in during a day where more scrimmaging took place than during the previous days. To start, the guys naturally went to the offensive side of the ball, focusing first on the offensive line. True frosh John Mills is getting more time at the ones and the battle between him and Paki Finau has truly been joined. There was some really good work by the tight ends today, especially USC transfer Kade Eldridge, and with Marcus Harris, Kevin Green, and Raiden Vines-Bright not available there were a couple receivers that really took advantage of their turns, namely Dezmen Roebuck and Justice Williams. After a quick break the guys then focus their attentions toward the defense. And who else could it be but freshman safety Rylon Dillard-Allen? Batman once again made waves by getting into it with another offensive lineman, this time it was Drew Azzopardi, after RDA unceremoniously dumped one of the receivers to the turf. He has shown to play on that razor's edge for a few days now, and even the NFL scouts on hand were paying attention to it. Another defensive back that stood out was NAU transfer Alex McLaughlin, whose day was highlighted by a TFL on Adam Mohammed and a pick where he had to display his cat-quick reflexes to bring in a pass that was wildly deflected to the middle of the field. Michigan transfer Hayden Moore moved from ILB to EDGE during spring and he's really starting to emerge as a player the coaches want a good look at this fall. With Zach Durfee unavailable today for some reason, it allowed Moore even more turns to prove his worth and he's definitely taking advantage of his opportunities. The guys also saw live punting for the first time all camp and they talked a little bit about what they saw from Oregon transfer Luke Dunne, what he's being asked to do by Special Teams Coordinator Chris Petrilli, and how well he pulled it off. Before the guys' final thoughts, Kim talked a bit about hoops, as the men had another media day with Danny Sprinkle, Quimari Peterson, Jacob Ognacevic, and Franck Kepnang. He relayed some of the things Sprinkle talked about (full quotes will be available later tonight), and he also provided a funny anecdote about Peterson and a potential new nickname. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Coach Brian Blackburn joins the JAMODI Podcast to share his unique coaching journey from Texas high school basketball to the collegiate ranks at Florida College. In this episode, Coach Blackburn and host Matt Sayman dive deep into:His surprising path to Florida College

Step behind the curtain and slip into the green-room chaos that only the 11SOFT club normally hears. This “Best of the Pre-Show” mixtape stitches together those hot-mike minutes when Kevin Nash, Sean Oliver and the full Kliq brain-trust empty the chamber before the red light blinks. It is unfiltered locker-room humor, half-baked concepts and very real belly laughs… all finally set loose. Ever wondered how a Gaylord Perry Man of the Year trophy, Bea Arthur, and a Florida cop-battling “multitasker” could all end up in the same awards show pitch? The gang's year-end brainstorm session is here, and it is gloriously off the rails. Sprinkle in a live critique of Mandy Rose's infamous “menu” and you begin to understand why these warm-ups sometimes eclipse the main program. Dave Meltzer's legendary paper tsunami office gets roasted in real time, complete with a forensic breakdown of his CRT monitor and Rolodex. From there the conversation ricochets to Corey Graves conspiracy theories, Pat McAfee's chaos energy, and a fantasy booking detour that leaves even Big Kev shaking his head. No topic is safe and every punchline lands stiff. Kevin's own life shows up too. You will hear the most honest play-by-play ever given of the IVF “walk of shame” and learn why a $4,500 two-night SummerSlam package made him reach for hazard pay. Add a side order of AEW attendance math, a cameo by Gain the Pride-Flag Kane, and a surprise ten-grand payday story for Mick Foley and you have the entire spectrum of wrestling's weirdest corners. This sampler is a love letter to the diehards who live for inside jokes and deep-cut lore. If you crack a smile here, imagine catching it live with the crew every week. Hit play, take the ride, then decide whether you are ready to join the 11SOFT club and hear tomorrow's insanity before anyone else. Get Blitzed-Save 15% at Get-Blitzed.com by entering the code KLIQ at checkout. BlueChew-Visit BlueChew.com and try your first month of BlueChew FREE when you use promo code NASH -- just pay $5 shipping. Magic Spoon Get $5 off your next order at MagicSpoon.com/KLIQ TUSHY Over 2 Million Butts Love TUSHY. Get 10% off Tushy with the code KLIQ at hellotushy.com/KLIQ #tushypod 00:00 Kliq This #161: BEST OF The Pre Show 00:56 INTRO 03:12 Clip #1: “The Totally Real Year-End Awards” (#025) 12:27 BREAK GET BLITZED 14:11 Clip #2: "Mandy's menu" (KT025) 25:40 BREAK BLUECHEW 36:19 Clip #3: “Meltzer's Desk” (#029) 41:27 Clip #4: Work or Shoot? Corey Graves Rumors & the McAfee Effect (#031) 50:30 Clip #5: “Petco Survivor Series and SummerSlam Goes Two Nights” (#142) 01:01:15 BREAK MAGIC SPOON 01:03:06 Clip #6: $4,500 SummerSlam Seats (#147) 01:12:15 Clip #7: “IVF Adventures and Teaching Moments” (#103) 01:18:33 Clip #8: “AEW Attendance Talk” (#067) 01:25:07 BREAK TUSHY 01:27:47 Clip #9: "Mick Foley getting a surprise $10k check" (#151) 01:40:11 OUTRO

We're heading back to high school for August's episode! Pour up a 'Cool Mom Margarita' and join McCash as he relives one of the most quotable movies of the last 21 years alongside Brandon and Stoney. We are so fetch today, drinking with...Mean Girls. To make the 'Cool Mom Margarita', you'll need:1 1/2 oz Tequila4 oz Cranberry3/4 oz OJ1/4 oz Simple Syrup1/2 oz Lime JuiceSugar RimLime WedgeWet the rim of a double rocks glass with the lime wedge. Sprinkle sugar on a saucer or other flat dish, and gently dip the glass rim in it. Add ice and set aside. In a shaker filled with ice, combine all liquid ingredients. Shake well for 10 to 15 seconds. Strain into the double rocks glass and garnish with the lime wedge. Cheers!

Send us a textVet Life Reimagined guest is Dr. Tarron Herring. Less than 2% of veterinarians are black, and Dr. Herring has overcome many obstacles to achieve his childhood dream of becoming a veterinarian. His passion for preventative medicine took him to Banfield after vet school at Tuskegee. He has been recognized as one of the best veterinarians across Banfield Pet Hospital's 900 locations nationwide, achieving “Top 10” doctors of veterinary medicine several times. He is currently a veterinary practice owner of PetVet365. Resources: Video episode on YouTubeTarron's book, You Are Powerful: God Will Restore Your MarriageTarron's book, Ready, Vet, Go is a 7-month cohort veterinarian mentorship program with live mentorship, community, and real-world skills to help you grow your confidence. It's perfect for early-career vets and anyone transitioning into small animal practice, but anyone is welcome to join. New cohorts start in July and October. Enroll at https://readyvetgo.co/ Use code SPRINKLE for a 10% discount on enrollment!Support the showMore Vet Life Reimagined?

We're heading back to high school for August's episode! Pour up a 'Cool Mom Margarita' and join McCash as he relives one of the most quotable movies of the last 21 years alongside Brandon and Stoney. We are so fetch today, drinking with...Mean Girls. To make the 'Cool Mom Margarita', you'll need:1 1/2 oz Tequila4 oz Cranberry3/4 oz OJ1/4 oz Simple Syrup1/2 oz Lime JuiceSugar RimLime WedgeWet the rim of a double rocks glass with the lime wedge. Sprinkle sugar on a saucer or other flat dish, and gently dip the glass rim in it. Add ice and set aside. In a shaker filled with ice, combine all liquid ingredients. Shake well for 10 to 15 seconds. Strain into the double rocks glass and garnish with the lime wedge. Cheers!

Hi Bakers, If you love lemon, you owe it to yourself to make these bars! Incredibly lemony with a buttery, poppy seed-studded crust, this is something you can't find anywhere gluten-free, so learn to make it yourself! You can do it, and I guarantee you already have the skills. Pressing dough into a pan and using a mixer are pretty basic ….You've got this, and I'm here to show you how. This makes a large pan, and the bars freeze well. Eat them frozen for a chewier version that may be even better than room temperature. Enjoy ~CarolynGluten-Free Lemon Poppy Seed BarsMakes one 9x13” panDry Ingredients1 3/4 cups Cup4Cup Multipurpose gluten-free Flour (Original Blend with milk powder)1/4 cup almond flour, blanched1 teaspoon sweet rice flour1/2 cup powdered sugar3/4 -1 tablespoon poppyseeds14 tablespoons butter, softened (1 cup minus 2 tablespoons)Wet Ingredients3 teaspoons lemon zest*6 tablespoons fresh lemon juice4 large eggs1 large egg yolk2 1/2 cups granulated sugar2 1/2 tablespoons Cup4Cup Multipurpose gluten-free flour ( Original formula with milk powder)3/4 teaspoon baking powder3/4 teaspoon saltPreheat the oven to 350°F and place the rack in the middle position. Grease or line a 9” x 13” pan and set aside.In a large bowl, whisk together the flours and powdered sugar. Using a hand mixer or pastry blender, thoroughly mix in butter until it makes large soft crumbs. Press the mixture into the bottom of the pan and 1/2”-3/4“ up the sides. If the dough is sticky, you can either chill it for 10 minutes before pressing or press it into place with a sheet of parchment or wax paper. Try to get the same thickness of dough in the pan to ensure even baking. Bake for about 20 minutes or until the crust is lightly brown. Cool for 10 minutes.While the crust is cooling, start making the filling. Using a large bowl, beat together the eggs, yolk, and sugar. Next, whisk in the juice and zest. Sprinkle in the flour, baking powder, and salt, and mix another minute or until well combined. Scrape the sides and bottom of the bowl and mix again. The filling will be a light yellow color and smell divine. Pour it into the cooled crust. Bake for about 20 minutes. Rotate the pan in the oven and continue cooking for about 20 more minutes or until the bars are done. If the bars are browning a lot and not done, gently cover them with foil until the cooking is complete. To test for doneness, insert a knife into the center and when it has thickened filling on it, it is done. It will still be jiggly in the middle, and don't want your knife to come clean! The top of the bars will be well browned. Take the bars out of the oven and cool for 15 minutes. Then, dust with a thick layer of powdered sugar. Run a knife around the edge to keep them from sticking to the pan. Let the bars cool completely and chill. Cut into squares, hide from family if needed, and enjoy! If you chill or freeze the bars, the lemon flavor is even more intense. *if you don't have a zester, you can use the fine side of a cheese grater.

The guys from Dawgman.com - Kim Grinolds and Chris Fetters - pulled some double-duty Thursday on Montlake. Kim handled the men's basketball media day while Chris watched the football team go through their paces on day two of fall camp. To start with, the guys talk about the football practice, which was very similar to Wednesday's day one workout. There was no competition, a heavy focus on fundamentals on both sides of the ball and also a ton of special teams work. They went through some of the standouts first on the offensive side of the ball, including younger players like Adam Mohammed, Dezmen Roebuck, and Raiden Vines-Bright, as well as the full offensive line two-deeps. Then they switched it up and talked about some of the defensive standouts, as well as updates on those players that have been using these first two days to be half-practicing and half-conditioning. Players like Jacob Manu, Zaydrius Rainey-Sale, Denzel Boston, Quentin Moore, Deshawn Lynch, Jayvon Parker, Armon Parker, and more. And finally in the first segment the guys were hit with the awful news that former UW and longtime Pac-10 and Pac-12 Offensive Line Coach Dan Cozzetto passed away. Kim and Chris offered up their best Coz stories during his time on Montlake; he will be sorely missed by those that got a chance to get to know him. Then after a quick break the talk turned to hoops and today's media day, which included a press briefing with UW Head Coach Danny Sprinkle, and also some of the new players like freshman PG JJ Mandaquit and freshman forward Hannes Steinbach, who competed against each other recently in Switzerland for the FIBA World Cup crown, eventually won by the United States over Germany in the final. Kim offered his thoughts on the conversations he had with Sprinkle and the players, as well as what he saw during the open workout period this morning in Hec Ed. A LOT of great insight here on Washington's new team as Kim broke down his thoughts on basically every player he saw, and they are definitely a new team compared to last season. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Beach houses, human teeth collections and circular diahhrea. Just another day in paradise, Dear Listener, and per usual we're here for it. We cover the passing of Ozzy Ozbourne, animal cremains and the long list of people's names Amy has no chance of remembering. Sprinkle in a bit of homespun wisdom, potty humor and lighthearted feminist manifesto and you've got yourself a show, folks. 

Send us a textAs an emergency veterinarian for the last seven years, Vet Life Reimagined guest, Dr. Robert Parkins, has seen the need for more options for financial support for pet families. From that need, myBalto and myBalto Foundation were created with his brother, Nathan. When not working to improve the lives of our pets, Dr. Robert spends time with his one-eyed husky, Loki, in the beautiful city of San Diego.Resources: MyBalto Foundation website Episode on YouTubeReady, Vet, Go is a 7-month cohort veterinarian mentorship program with live mentorship, community, and real-world skills to help you grow your confidence. It's perfect for early-career vets and anyone transitioning into small animal practice, but anyone is welcome to join. New cohorts start in July and October. Enroll at https://readyvetgo.co/ Use code SPRINKLE for a 10% discount on enrollment!Support the showMore Vet Life Reimagined?

This could easily be the most over-caffeinated, under-medicated mountain bike podshow you'll ever subject your earholes to. Not a podcast—a “podshow”—because adding “show” makes everything about 17% more questionable. Welcome to Gnar Couch, where the only thing more inflated than our egos is our caffeine intake, and the only thing more shredded than our bikes are our self-images. Tonight, we brought in DJ Brandt—your favorite rider's favorite wildcard—just to see if we could make the art of the mountain bike interview as awkwardly sweaty and weird as possible. This week's podshow spiral dives helmet-first into three core themes: the existential crisis of being a professional freerider in an industry run by desk jockeys who think a “manual” is something you create in Word to guide marketing efforts, the painful evolution of mountain bike culture from “gnarly misfit circus” to “influencer hellscape,” and why the only thing more unstable than the bike industry is JP's and the Jerk Hand's digestive systems after six glizzies chased with six cups of gas station coffee. Sprinkle in debates about corporate buyouts, a discussion about how Pinkbike really was cool at one time, and our relentless need to grill and mother everyone within a 40-foot radius, and you've got yourself an audio experience that makes you wonder where the adult supervision went. So buckle up—preferably in your daily driver Corvette or whatever heap you wrench on to avoid facing your feelings. Whether you're here for the tales of bike park glory, the communal hate for TikTok “riders,” or just to hear DJ Brandt contemplate welding versus wildcarding, this podshow is the least productive thing you'll do with your day—and probably the best. Guest profile: DJ Brandt Check out our store for sick shirts. Got to our Patreon and give us money. Get 30% off BLIZ sunglasses and more with the code "sponchesmom". 00:00 Spotlight on Rising Freedar Star 19:53 Corporate Exploitation of Action Sports Talent 25:49 Transition from Hobby to Profession 37:57 Epic Southern Drop Stunts 49:28 Innovative Photographer's Whistler Legacy 01:03:53 "Rampage Week Step-Down Memory" 01:06:32 "Surprising Flight Radio Skill" 01:23:32 Deer Valley Women's Clinic Finale 01:30:18 "Wild Rampage Camping Memories" 01:47:43 Process Visualization Technique 01:54:49 Obsessive Productivity Tendency 02:02:38 Misunderstanding Over Car Incident  

Happy feast of St. Charbel! On today’s show, Matt Swaim and Anna Mitchell explore his legacy as a mystic and wonder worker. Guests include Rita Heikenfeld with Bible Foods, Gary Michuta from Hands On Apologetics, and Courtney Brown from Ruah Woods. ***** Prayer of St. Faustina Help me, O Lord, that my eyes may be merciful, so that I may never suspect or judge from appearances, but look for what is beautiful in my neighbours’ souls and come to their rescue. Help me, O Lord, that my ears may be merciful, so that I may give heed to my neighbours’ needs and not be indifferent to their pains and moanings. Help me, O Lord, that my tongue may be merciful, so that I should never speak negatively of my neighbour, but have a word of comfort and forgiveness for all. Help me, O Lord, that my hands may be merciful and filled with good deeds, so that I may do only good to my neighbours and take upon myself the most difficult and toilsome tasks. Help me, O Lord, that my feet may be merciful, so that I may hurry to assist my neighbour, overcoming my own fatigue and weariness. Help me, O Lord, that my heart may be merciful so that I myself may feel all the sufferings of my neighbour. May Your mercy, O Lord, rest upon me. Amen ***** RECIPES FROM RITA: FATOUSH SALAD 1 head Romaine lettuce, coarsely chopped or other salad greens1 English cucumber, diced2-3 large tomatoes, chopped1 bunch parsley, chopped (you may not need all of it)2 bunches of mint, chopped – about 1/3 cup chopped1 green bell pepper, diced1 bunch green onions, finely sliced (you may not need all)1 rib celery, sliced thin1/2 to 1 cup of black or other olives, pitted1/2 teaspoon sumac plus extra for dusting onto plate edge 2 pita rounds, brushed with olive oil, toasted until golden brown but still chewy, cut into very small wedges or torn into pieces. Dressing: Whisk togetherJuice of 2 lemons or more to taste1/2 cup olive oilGood amount of garlic: start with a nice clove, minced andsalt & pepper to taste Garnish: Feta for sprinkling on top (optional) Assembly: Put salad ingredients together. Toss with dressing. Pile onto plate. Sprinkle with Feta. Dust rim with sumac. Serves 6. Optional but good: Zaatar dusted pita: Before toasting, sprinkle with zaatar Zaatar is a blend of thyme, oregano, marjoram, sesame seeds and sumac. Sumac comes from a shrub common in the Middle East which can grow up to 33 feet (the age which Jesus died). It has a tart, lemony flavor and the berries, or drupes, are called “bobs” and are dried to produce a red spice. ***** Full list of guestsSee omnystudio.com/listener for privacy information.

Send us a textThe Vet Life Reimagined podcast is proud to welcome guest Dr. Eddie Robinson. A 1983 veterinary graduate from Tuskegee. Eddie recently retired but was a practice owner for several decades, leading teams and growing loyalty from generations of pet clients. Dr. Eddie continues to mentor veterinarians in Ready, Vet, Go programs. Dr. Eddie discusses how to successfully work with multiple generations under one practice as well as how to find time for family despite a time-intensive career.Ready, Vet, Go is a 7-month cohort veterinarian mentorship program with live mentorship, community, and real-world skills to help you grow your confidence. It's perfect for early-career vets and anyone transitioning into small animal practice, but anyone is welcome to join. New cohorts start in July and October. Enroll at https://readyvetgo.co/ Use code SPRINKLE for a 10% discount on enrollment!Support the showMore Vet Life Reimagined?

Blackcurrant compote 350g blackcurrants, stems removed 100g castor sugar Simmer in a pan for 5 minutes then cool.Lemon sabayon cream 3 egg yolks 75g castor sugar 50ml Limoncelllo or zest and juice 1 lemon 250g mascarpone 100ml double cream Place in a heat proof bowl over a pan of simmering water. Whisk continuously until the mixture thickens and is pale. Remove from heat and continue to whisk for a couple of minutes. Cool for 5 minutes. Whisk in the mascarpone until smooth then whisk in the cream for a couple of minutes – the mixture should be like thick custard. Spoon the blackcurrant into 4 bowls and top with the sabayon. Chill until ready to serve.Lemon and pistachio crumble 50g plain flour 40g butter, at room temperature 50g castor sugar Zest 1 lemon 50g shelled pistachios, coarsely chopped Line a baking tray with parchment paper and set oven to 180oc. Rub the flour and butter until it resembles coarse crumbs. Mix in the pistachios and lemon zest well. Spread onto the baking tray and bake for about 15 minutes or until firm and golden. Cool on the tray then bash with a rolling pin to bread up into coarse pieces. Sprinkle some over the sabayon before serving. The rest can be kept in an airtight container for a couple of weeks – good with strawberries and cream too.

Welcome back to My Sister's TBR! We're here with our mid-month catch-up, chatting about the July releases that have caught our eye, sharing the bookish news we've sleuthed out, and diving into what books we're currently reading.Think of this as our virtual coffee date where we talk about all our favorite things…books, duh!So pour yourself a cup of coffee, get comfy, and let's catch up!Release Radar: What We're Eyeing This Month* The Bewitching by Silvia Moreno-Garcia is a multi-generational horror fantasyRelease: July 15, 2025As a grad student researching horror literature, Minerva digs into the life of Beatrice Tremblay, a forgotten author whose most famous novel was inspired by a real-life disappearance in the 1930s. But as Minerva investigates, strange echoes from her great-grandmother's tales of witches in 1900s Mexico begin to resurface—suggesting the same dark force that haunted Tremblay may now be stalking her across the halls of her 1990s Massachusetts campus.* Not Quite Dead Yet by Holly Jackson is a mystery thriller about a young woman trying to solve her own murder.Release: July 22, 2025After a brutal Halloween attack leaves Jet Mason with a ticking time bomb in her brain, she's told she has just seven days to live. With her memory fading and suspects all around—family, exes, even old friends—Jet teams up with her childhood companion Billy to solve one final mystery: who wants her dead… before time runs out.* A Witch's Guide to Magical Innkeeping by Sangu Mandanna is a whimsical and heartwarming novel about a witch who has a second chance to get her life back on track.Release: July 15, 2025Once a powerful witch, Sera Swan now runs a chaotic enchanted inn with her undead aunt and a snarky talking fox. Stripped of her magic and exiled from her Guild, she's resigned to her new life—until a mysterious spell and an even more mysterious (and annoyingly handsome) magical historian, Luke Larsen, offer her a chance to reclaim what she lost. But with the Guild watching and feelings brewing, Sera might just find that the greatest magic is the family—and future—she never expected.* The Irresistible Urge to Fall For Your Enemy by Brigitte Knightley is the first in a slow burn, enemies-to-lovers romantasy duology, Dearly Beloathed. Release: July 8, 2025He's an assassin in need of healing. She's a scientist who loathes everything he stands for. When Osric bribes Aurienne into saving his life, their uneasy alliance sparks chemistry neither of them wants to admit. But as they race to cure a deadly pox, hatred turns to heat—and enemies may become something much more dangerous: lovers.* Rose in Chains by Julie Soto is the first in an all new romantasy trilogy, The Evermore Trilogy.Release: July 8, 2025The war is lost, the chosen hero is dead, and Briony Rosewood—stripped of her magic—is sold at auction to the enemy. Her captor? Toven Hearst, a powerful Bomardsun and the man she once secretly loved. As Briony navigates a world ruled by darkness and political cruelty, she must decide whether to play the pawn… or become something far more dangerous.* Love Is a War Song by Danica Nava is a new romantic comedy by the author of The Truth According to Ember.Release: July 22, 2025After a scandal leaves Native pop star Avery Fox disgraced and directionless, she retreats to her estranged grandmother's ranch on the rez—only to clash hard with brooding horse trainer Lucas Iron Eyes. He thinks she's everything wrong with the world; she's determined to prove she's more than a headline. When the ranch's future is threatened, the two strike a deal: she'll help save it, and he'll teach her what it really means to come home. No strings, no sparks… yeah, right.* Maid for Each Other by Lynn Painter is a new romantic comedy of a millionaire and a house cleaner, a match maid in heaven.Release: July 15, 2025When overworked cleaner Abi secretly crashes at the penthouse she tidies, she never expects to be mistaken for the owner's girlfriend—especially by his parents. Declan, a career-obsessed exec, is horrified… until he realizes fake-dating Abi could solve both their problems. One week, one deal, zero feelings. Totally professional… until it's not.* Of Flame and Fury by Mikayla Bridge is Fourth Wing meets Iron Widow in this debut enemies-to-lovers, YA romantasy.Release: July 15, 2025On an island of ash and flame, phoenix racing is everything—deadly, lucrative, and fiercely competitive. Kel Varra and her underdog team need a win, and teaming up with cocky rival Coup might be their only shot. But when Kel's home is destroyed and a shadowy tech mogul takes interest in her phoenix, she's pulled into a conspiracy that could burn her entire world to the ground—including the boy she's starting to fall for.The Bookish GrapevineWhile July's new releases have been blessing our TBRs, the book world has been just as spicy off the page as it is on it. Here's everything we talked about in this episode that's lighting up the bookternet right now.

Larry Sprinkle has been a fixture in Charlotte broadcasting for decades, most recently as the morning weatherman on WCNC. He is entering a new chapter in his long career, and we sit down with him to look back and ahead.

Whiskey J recaps this past weekend's fights with Taylor def. Serrano for 3rd time, Stevenson keeps belt with decision win vs Zepeda and Sheeraz wins TKO Berlanga in Round 5. Sprinkle in some boxing news. PLEASE SUPPORT!!! SUBSCRIBE, SHARE AND LIKE!!!! FOLLOW US-CHECK OUT OUR PAGES AND HIT THAT LIKE BUTTON⁠⁠⁠⁠⁠⁠⁠⁠⁠INSTAGRAM: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/j_and_brey_boxing_podog/⁠⁠⁠⁠⁠⁠⁠⁠⁠LINKTREE: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/Jandbreyboxing

Send us a textThis is an episode from the People of Animal Health Podcast, hosted by Stacy Pursell, Founder and CEO of the VET Recruiter. Stacy interviews the host of Vet Life Reimagined. Dr. Megan Sprinkle, a board certified veterinary nutritionist, entrepreneur, podcast host, and self-proclaimed odd veterinarian. From caring for orphaned elephants in Zambia to leading scientific communication for pet nutrition brands, Dr. Sprinkle has built an unconventional career outside of the traditional clinic. She's the founder of the Vet Life Reimagined Podcast, president of the American Academy of Veterinary Nutrition and co-founder of Rise 3D Printing. Passionate about innovation, storytelling and reimagining veterinary possibilities. Dr. Sprinkle brings curiosity, creativity, and compassion to everything she does. Let's dive into her incredible journey. Resources:Episode on The People of Animal Health podcastThe VET Recruiter websiteReady, Vet, Go is a 7-month cohort veterinarian mentorship program with live mentorship, community, and real-world skills to help you grow your confidence. It's perfect for early-career vets and anyone transitioning into small animal practice, but anyone is welcome to join. New cohorts start in July and October. Enroll at https://readyvetgo.co/ Use code SPRINKLE for a 10% discount on enrollment!Support the showMore Vet Life Reimagined?

The afternoons give their three point stance on some of the hottest takes

Our committed purveyors of vinyl principles are back for the latest 'sode of SURFACE NOISE! With an assist from returning guest Jeff (Vinyl Record Info), this trip will see us explore "Something Unexpected" - albums from artists with a completely unexpected spin of their musical embodiments, and "Iconic Covers with Forgettable Tunes"...which quickly does at 180 and becomes "Great Music, Bad Album Cover"....because, who else would keep records with bad music (looks around....again....).  Sprinkle in some current events in the world of vinyl, and this show is one not to miss! Often imitated, never duplicated. This is SURFACE NOISE.     ⏬⏬⏬⏬   For more on Concert Buddie: https://www.youtube.com/@ConcertBuddie https://concertbuddie.com IG: @concertbuddie   For more on guest Jeff (Vinyl Record Info): https://www.youtube.com/@vinylrecordinfo IG: @vinylrecordinfo   For more on Jason Roxas: https://www.youtube.com/@JasonRoxas   For more on Chris (Groove Seeker): https://www.instagram.com/thegrooveseeker   For more on Jose Moreno Rahn: https://www.youtube.com/@josemorenorahn https://auroracentralrecords.bandcamp.com   For more information on Vinyl Community Podcasts: https://vinylcommunitypodcasts.com         . . . . . Don't forget to visit FOTS (friends of the show) Vinyl Storage Solutions for the BEST sleeves to protect your best records (and your worst). Save 10% using the code(s) below: VCP10 https://vinylstoragesolutions.ca        

Spotify vs. Apple. Robots grading our papers even though we're not allowed to use ChatGPT to write them. Allison brings a story from r/AmIOverReacting about a woman whose boyfriend faked an entire online friend group she became a part of. Then, finding a “provider man” to date. Sprinkle sprinkle! Plus, selling your advice and solutions as a grift. The manosphere of Reddit is gross and sexist and Gabe is in the thick of it. They said no one could ever bring a post from r/imaginarygatekeeping to TLDRI. In r/pointlesslygendered, no woman would ever be emotional about linguistics. And finally homemade gatorade. Electrolytes!Check out all of our content on Patreon, Ad Free! Watch the full episodes of TLDRI, listen to the full episodes of The Variety Show, watch the International Question and Topix videos, join us for a monthly livestream, PLUS MORE:https://www.patreon.com/justbetweenusThis has been a Gallison ProductionProduced by Melisa D. Monts and Diamond MPrint ProductionsPost-Production by Coco LlorensProduction Assistance by Melanie D. WatsonOur Sponsors:* Check out Rosetta Stone and use my code TODAY for a great deal: https://www.rosettastone.comSupport this podcast at — https://redcircle.com/just-between-us/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

If you watch ad-supported streaming or TV, you've heard Mike's work. From the Super Bowl to multi-year global campaigns, he's the guy behind the musical storytelling for the world's best brands.Find out what actually makes a top music supervisor tick. How he discovers. What he loves. And also learn what goes into this wild job!Mike's one of the best (and kindest) in the business. Sync is how musicians make a lot of their money now, but it's often a black box. There's no one that shares wisdom so freely as Mike — a great guy who truly loves music!Since joining Droga5 in 2016, Mike Ladman founded and developed the Music Department managing music and audio capabilities across the agency and client roster. During this time, Mike has helped lead the agency to win over 90 music and advertising industry awards, notably 1 sports Emmy, five Cannes Lions, two D&AD Pencils, four Clios including the Grand Music Clio, eight AMP awards, 2 Guild Of Music Supervisor Awards, a Ciclope award among others, across Droga5 clients such as Google, The New York Times, Facebook, Hennessy, Levi's and others. He has created and supervised music across global campaigns including work for the Super Bowl, Olympics, Grammy's Oscar's, Emmy's, and Presidential Elections. In 2018, Mike was named one of Billboard's Top Branding Power Players. He has been an international music delegate around the world at music festivals and conferences in Denmark, Amsterdam, Israel, Brazil, Mallorca and more. Prior to joining Droga5, he was a Music Producer at McCann for nearly seven years, where he provided music for clients, such as Microsoft, the United States Army, Verizon, MasterCard and more, across the agency's roster. Mike received his first film credit managing the music supervision for an indie film, Tracktown, which premiered at the LA Film Festival in 2016. In his free time he DJ's under the alias DJ PuppyHiccups and produces music under many aliases with lots of collaborators.Connect with Mike on his:✏️ ⁠IG⁠And listen to his eclectic Spotify Playlist at:⁠⁠⁠✏️ ⁠LadmanMusicDiscoveryFor 30% off your first year of DistroKid to share your music with the world click ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DistroKid.com/vip/lovemusicmore⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe to this pod's blog on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Substack⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to receive deeper dives on the regular

We're back! After a short break, Sunday Night Teacher Talk returns with Episode 311, and we're diving into all the things teachers are thinking about as a new school year approaches.This week's live Q&A covers:How to lesson plan when you're teaching brand-new materialWays to engage students who just don't careWhat to do when a retiring teacher hands you their old curriculumTips for teaching a text you've never readEncouragement for first-year teachers finding their own voiceStudy strategies for studentsHow to embed writing across your school's curriculumThe power of teaching with your individual giftsAnd yes… what my kids should call me now that I'm teaching them!

Send us a textVet Life Reimagined guest, Dr. Linda Black, is a veterinarian & PhD in Cell Biology. She is currently the CEO of Gallant, a veterinary stem cell therapeutics company revolutionizing pet therapy.Dr. Linda Black is a mom and a leader in vet med who has had an evolving career journey and her passion for regenerative medicine is evident.In this episode, you will hear about- Embracing change in your career- Leadership and women empowerment- Creating meaningful change- And how there is a different way to do business.Resources- Gallant- Gallant Therapeutics- More about Dr. BlackReady, Vet, Go is a 7-month cohort veterinarian mentorship program with live mentorship, community, and real-world skills to help you grow your confidence. It's perfect for early-career vets and anyone transitioning into small animal practice, but anyone is welcome to join. New cohorts start in July and October. Enroll at https://readyvetgo.co/ Use code SPRINKLE for a 10% discount on enrollment!Support the showMore Vet Life Reimagined?

What happens when a drunk snack turns into a full-blown culinary betrayal? In this chaos-filled episode, the crew dives into the infamous "bed ravioli" incident, debates if Air Marshals are even real, reviews awful movie sequels, discusses fighting zombies with monster dongs, and explores if being a hot girl for a day changes friendship dynamics forever. Sprinkle in tactical porta-potty races and fiery rants about Batman, and you've got one hell of a ride.Spice up any food and make everything taste better with Firecracker Farms Hot Salt. Code MILK saves you money AND 10% of all sales using the code will go to Hunter Seven Foundationhttps://firecracker.farm Get firearm security redesigned and save 10% off @StopBoxUSA with code [PIE] at https://www.stopboxusa.com/PIE #stopboxpod

In the third hour, Dick Fain and Jackson Felts talk with Craig Ehlo about Spokane Hoop fest, Lenny Wilkins, staying in touch throughout their careers, Wilkins’ coaching style, and the current state of the NBA. The New York media seems to already be selling Aaron Judge for MVP, is Cal Raleigh on their minds? Caitlyn Clark’s value to the WNBA. UW Men’s basketball coach Danny Sprinkle had a press conference today to discuss his team and the upcoming season.See omnystudio.com/listener for privacy information.

Send us a textIn this episode, you will hear the inside scoop from a third-year veterinary student at Michigan State University. Veterinary medicine was a longtime love, but a second career for Jessica Woo,d who is also a mother and photographer. Jessica also shares her tips for other veterinary students and for those interested in vet school, why she decided to go to vet school despite hearing discouragement from veterinarians,and her hopes and vision for the future of veterinary medicine. Ready, Vet, Go is a 7-month cohort veterinarian mentorship program with live mentorship, community, and real-world skills to help you grow your confidence. It's perfect for early-career vets and anyone transitioning into small animal practice, but anyone is welcome to join. New cohorts start in July and October. Enroll at https://readyvetgo.co/ Use code SPRINKLE for a 10% discount on enrollment!Support the showMore Vet Life Reimagined?

On this episode of Drawing Hive, we're joined by one of the fastest illustrators in the west. Chris Payne inspired us, discussing process, developing skill, and voraciously learning. Sprinkle in some fun conversations about art, painting, sports, career, and doing what you love as an artist. This ep was stacked with talented artists, include Scott Anderson, John English, Dale Stephanos, and Raymond Bonilla. We had a blast watching C. F. Payne draw his heart out.View Visual Arts Passage Courses:https://www.visualartspassage.com/Follow Visual Arts Passage:https://www.instagram.com/visualartspassage/https://www.facebook.com/visualartspassageSubscribe to our Youtube:https://www.youtube.com/visualartspassage?sub_confirmation=1----------------------------------------------------------Visual Arts Passage offers online mentorship programs in Illustration and Fine Arts, led by industry professionals to help you develop real-world skills and build a career doing what you love.

Ben here, today Jacques, Hesse and I deliver some dramatic readings of Tyler Perry's leaked texts to Derek who is currently suing him for 260 Million Dollars. Then we randomly discover that Jacques is a math genius and take a peak at what Hesse's been writing in her notes app. Follow us on our Instagram and watch Jacques and I as we take over Louisiana Public Access TV for Attention Seekers, our live call-in show. Here's our broadcasting schedule, find us LIVE on Instagram: Thursday June 26th at 5EST Friday June 27th at 5EST Saturday June 28th at 6EST Sunday June 29th at 3:30EST Monday June 30th at 6:45EST The call in number will be coming soon!

Send us a textWe are back with the sixth instalment of the 101 Weight Loss Truths series. Today we are covering WLTs 50 to 53, and this is a really practical, foundational episode.Here is what we are diving into:WLT 50: Spread, Sprinkle, PourWLT 51: Control Your VehiclesWLT 52: Food Can Be Healthy Without Being HelpfulWLT 53: The 3A WayIf you have been with me for a while, you will know Spread, Sprinkle, Pour is one of my all-time favourite concepts because it is the easiest way to start making small, incremental, but meaningful changes to your eating.You will also hear why controlling your vehicles (the foods that deliver other foods to your mouth) is a game-changer, why "healthy" does not always mean "helpful" when you are trying to lose weight, and why the 3A Way (Awareness, Acknowledgement, Accountability) is one of the most powerful tools you can apply to any part of your journey.In this episode, I also talk about my free Spread, Sprinkle, Pour webinar and worksheets, which can help you implement these ideas right away. You will find the link below.If you are new to my world, or if you are looking for an accessible, realistic way to start making changes without flipping your life upside down, this episode will help.Looking for help on your weight loss journey? I've created a couple of resources:• My NEW Membership Community Flamingo Forum! Join HERE: https://charlotte-skanes.mykajabi.com/disruptor-our-community• My Immersive Weight Loss Experience: The Program• My Cookbook 'Disruptor'• Free Guide ‘Getting Started for the Last Time'• Weight Loss Workbook Disruptor, find anywhere in the world on Amazon by searching “Disruptor Charlotte Skanes”•Get Started For The Last Time LIVE Webinar Replay Sign-Up - free Spread Sprinkle Pour worksheets WebsiteInstagramYoutube...

Life is a continuous cycle of endings and beginnings. Closing one chapter and opening another is as natural as breathing, and yet, we often resist the process of change. Even when an ending is welcome, it's easier to hold on to the familiar, rather than let go into the unknown. Ritual can assist us in the process of moving from one phase to another. By honoring the past, celebrating the experience, letting go, and making space, we can courageously step into a new beginning with more clarity, trust, and love.What am I reading?The Mysterious Bakery on Rue de Paris by Edie Woodshttps://bookshop.org/a/111301/9780008713225A Well-Trained Wife by Tia Levingshttps://bookshop.org/a/111301/9781250288288https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?Time of Your Life by GreendayWhat's for dinner? Blueberry Balsamic Grilled CheeseIngredients:2 slices of sourdough bread (or your choice of bread)1 to 1 1/2 cups of cheese (Havarti, mozzarella, Swiss, Monterey Jack, or sharp white cheddar are great options)Fresh spinach or arugula1/2 cup fresh or frozen blueberries1 tablespoon balsamic vinegar1 1/2 tablespoons brown sugarFresh ground black pepper (to taste)Instructions:In a small saucepan, combine blueberries, balsamic vinegar, and brown sugar. Heat over medium heat until the mixture starts to slowly boil. As it heats up, gently mash the berries with a spoon or fork to release their juices. Let it cook for about 5 minutes.After 5 minutes, remove the saucepan from the heat and strain the blueberry mixture through a mesh strainer, separating the syrup from the solid berries. Set the liquid aside for later.Spread the blueberry mixture onto one slice of bread. Layer cheese on top of the berries, followed by fresh spinach or arugula, then add another layer of cheese. Sprinkle with fresh ground black pepper.Place the second slice of bread on top and grill the sandwich in a skillet over medium heat. Cook until both sides of the bread are golden brown and the cheese is melted, about 3-4 minutes per side.Remove from the skillet, slice, and enjoy your flavorful blueberry balsamic grilled cheese!https://miarecipes.com/blueberry-balsamic-grilled-cheese-sandwich-recipe/#recipeBlueberry Mojito MocktailIngredients:8 large mint leaves1 oz blueberry simple syrup1 oz lime juice, freshly squeezed4 oz seltzer Instructions:In a glass, mix mint leaves, blueberry simple syrup and lime juice together. Press the leaves gently to release the mint flavor.Add in a handful of ice and top with seltzer. Stir gently before serving.Support the show

In the third hour, Dave Softy Mahler and Dick Fain chat with Jon Wilner about the new NIL rules, then listen and react to Seahawks coach Mike Macdonald before talking to Sounders FC coach Brian Schmetzer and Huskies' basketball coach Danny Sprinkle.

Jerome met Trump, Trump yelled "Cut Rates," and Powell clutched his “Data Dependent” sign like a life raft. In this episode, Chris, Saied and Rajeil dissect the political theater behind a rare Oval Office showdown between the Fed Chair and the former President. Spoiler: Jamie Dimon's lurking in the background muttering “I told you so,” and Uncle Elon's possibly staging a PR divorce from Trump just to win back California Tesla buyers. The guys break it all down — from media optics to real economic implications — with sarcasm, stats, and side-eyes.➡️ Plus, the housing market's got more cracks than your uncle's drywall job. A record-breaking gap between sellers and buyers has the guys asking if affordability is even real anymore, or just something we say to feel better. Sprinkle in some hard truths about wage stagnation, a cameo from Saied's son Adam (who steals the show), and a breakdown of why “the American dream” now requires a $300K salary and a therapist. This one hits hard — and hits funny.