Podcasts about Sprinkle

Welcome back to another Monday Episode of the Kokomo Press Podcast featuring four fantastic comedy fiends.Host Jordan Grainger is back in studio, and he's joined by a cadre of comics including this week's Co-Host and newest named writer at the Kokomo Press, Sean D!Joining our hosts this week are two names who many in the comedy community know very well.Returning to the show this week is Army Veteran, PR Expert, and Standup Comedian, Dan West. When not on the road, Dan is a regular at the Kokomo Press Open Mic, as well as a Trivia Guru, and all-around great guy!Joining the show for the first time and rounding out the panel is a man who is really shaking things up. He's making his debut on the Bob & Tom Show October 14th, and he's coming off a great showing at Zanies Rosemont where he advanced to the Finals of Fight of the Funnies. He's the great, Justin Seymour!The panel talked a lot about how the comedy sausage is made including funny road stories, wild traumatic life stories that shaped their comedy voices, comedians that inspire them, and even how they each approach their writing process.Sprinkle in some fun pop-culture news, wacky A.I. stories, and old fashioned T.V. and you have another amazingly entertaining episode of, the Kokomo Press Podcast!   @thekokomopress on YouTube, Facebook, and instagram.Jordan Grainger is @ultrajoyed on twitter, facebook, and tiktok.Jordan Bell is @hypocrisy_jones on all major platforms.Cortni Richardson is @cortni88 on instagram and @cortni_lean on twitter.Brian West is @veinypeckerpete on twitter and @westjr.brian on instagram.Sean D. is @SeanDIsFunny everywhere!

Send us a textIn this episode of Vet Life Reimagined, Tabitha Kucera, RVT, VTS (Behavior), KPA-CTP, CCBC —veterinary technician, behavior consultant, and founder of Chirrups and Chatter—shares her journey from general practice to specializing in behavior. We discuss veterinary burnout, building sustainable careers, and why behavior lies at the heart of the human–animal bond. Tabitha is also an award-winning educator, international consultant, and speaker.Resources:Episode on YouTubeChirrups & Chatter websiteEarly in your veterinary career? Don't go it alone. Ready, Vet, Go is a 7-month practical mentorship program with a supportive community to help you build skills and confidence. Enrollment for the October cohort closes Friday, September 12, 2025. Use code SPRINKLE for 10% off at readyvetgo.co Support the showMore Vet Life Reimagined?

Week 2 is heating up and The Couch GMs are breaking it all down!

From dogs illegally registering to vote, to cobras escaping bath tubs in South Dakota, to a cruise ship gambler who thought diving into the ocean was a solid financial plan—the Rizz Show proves the world is stranger (and dumber) than fiction. The crew also breaks down Weird Al bucket lists, deli slicer betrayals, psychedelic hiking fails, and what happens when Rizz tries to cosplay as a "Cops" fugitive to scare his neighbors. Sprinkle in Madonna signing the Deftones 30 years ago, McDonald's salads as government secrets, and a sports fan ranking that puts Missouri on par with Wyoming (ouch)… and you've got the kind of Bolivian Marching Powder Quadratic Equation chaos only The Rizzuto Show can solve. Show Notes:Did McDonald's open 'first-ever buffet' in Missouri? | Snopes.comRed Lobster Offers New 3-Course Shrimp Sensation Meal Deal for Under $20 - Mile High on the CheapPennsylvania pet owner Wesley Silva upset after emotional support alligator banned from Walmart — despite receiving 'VIP treatment' at restaurantsNewt Scoot & Woofstock unite Glen Carbon IL on Oct. 4New study finds kids who play video games earn more money as adults — University XPCillian Murphy Addresses Not Being Cast In Christopher Nolan's The OdysseyAunt Accidentally Eats Dog Food During Family Visit, Sparking Heated Drama and Online Debate - Bethel AdvocateFriday Fails:Patient Steals Ambulance During ER Transfer At Madison Avenue In Granite City | RiverBender.comNDSU Football Player Charged in $270,000 Theft, Kicked Off TeamSoCal woman registered her dog to vote, cast ballots twice, D.A. says - Los Angeles TimesCobra bites owner after snakes spilled loose, SD cops say | The StateCruise passenger who lost $16,000 gambling jumps overboard, is arrestedFlorida man picks up DUI after driving a lawn mower on a busy roadHikers high on magic mushrooms rescued from New York's CatskillsSouth Florida news reporter turns himself into Miami police following Rolex theft, pawningFollow The Rizzuto Show @rizzshow on all your favorite social media, including YouTube, Facebook, Twitter, Instagram, TikTok, and more. Connect with The Rizzuto Show online at 1057thepoint.com/rizzSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Did you miss us? Maybe. Likely. Not everyone. Jump back IN to the latest in vinyl talk that isn't for the faint of heart. This episode of SURFACE NOISE asks our rogue gallery of record collectors why we collect, what we collect. Plus we share our experiences seeing the reunited Oasis as they hit North America on the "Live '25" tour. Sprinkle in some baby spoilers on Spinal Tap 2, and heartbreak on broken jewel cases, and that recipe makes up this latest 'sode of SURFACE NOISE. Taste test, required.    ⏬⏬⏬⏬   For more on Concert Buddie: https://www.youtube.com/@ConcertBuddie https://concertbuddie.com IG: @concertbuddie   For more on guest Adam (The Freight): https://www.youtube.com/@TheFreightOfficial https://www.thefreightband.com https://thefreight.bandcamp.com   For more on Jason Roxas: https://www.youtube.com/@JasonRoxas   For more on Jose Moreno Rahn: https://www.youtube.com/@josemorenorahn https://auroracentralrecords.bandcamp.com   For more on Chris (Groove Seeker): https://www.instagram.com/thegrooveseeker   For more information on Vinyl Community Podcasts: https://vinylcommunitypodcasts.com   . . . . . Don't forget to visit FOTS (friends of the show) Vinyl Storage Solutions for the BEST sleeves to protect your best records (and your worst). Save 10% using the code(s) below: VCP10 https://vinylstoragesolutions.ca    

It sure seems like the Mets believe. Our believer and our sourpuss breakdown the dbags series before debating whether the Giants will actually make the playoffs. Matthew brings stats, good vibes and gumption to the debate and Ben brings ... well, himself. Do the Giants have enough starting pitching? Is the bullpen up for the task? Can we trust this offense?Our cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking an Apple Sauced while Ben is drinking a Fall Fashioned. Recipes below.Apple Sauced2 oz Bourbon3/4 oz Maple Syrup3/4 oz Lemon Juice2 oz Hard Cider1 pinch CinnamonShake the bourbon, lemon juice, and maple syrup with ice. Strain into an ice-filled rocks glass and top with cider. Sprinkle with cinnamon and garnish with a cinnamon stick or apple fan/slice (or both!)Fall Fashioned2 1/2 oz Whisky1/4 - 1/2 Cinnamon Clove Simple Syrup2 dashes Paychaud's (or Angostura) bittersOrage twistA lot of brandied cherriesTo make the cocktail, combine the whisky, syrup, and bitters in a mixing glass with ice. Stir to you desired dilution. Strain into a rocks glass and add a single large chunk of ice. Express the twist over the glass, and drop in to the glass. Add your cherries on a cocktail pick, or just drop them in the glass too.To make the syrup, combine 1-2 cinnamon sticks and 3-7 cloves with 1 part water and 1 part in a saucepan over medium heat. Bring to a simmer and let it steep until cool.#doitforginny

"Stop the presses Chris is going to Atlanta for that game." Learn more about your ad choices. Visit podcastchoices.com/adchoices

Every couple years, we get the urge to ask ourselves, “What Would Baconsale Do?” So that's what we're doing on this episode of the podcast. However, instead of one host asking all the questions, this time Joel, Kent, and Zack are all going to take turns picking the brains of the other two with bizarre, humorous, and thought-provoking questions. You'll hear some classic WWBD categories including shopping cart situations and would you rather scenarios, but you'll also hear some new psychological situations such as Mr. Beast challenges, teleportation dilemmas, and celebrity voice impersonations.   Sprinkle a circle of pepper around yourself, watch out for beta fish, and press play.

Send us a textPodcast guest, Cory Pinegar, is the founder of Teem, a leading provider of Virtual Assistants for healthcare practices. With over eight years in healthcare, he was an early employee at Weave and later built Reach, one of the largest dental-specific call centers in the U.S. Today, he employs thousands of remote team members across 10 countries, helping practices find reliable, engaged, and cost-effective support. Cory serves on the boards of the Parkinson's Foundation and Verrific and is passionate about advancing healthcare innovation. His companies have been named among the fastest-growing by Inc. 500 multiple times.In this episode of Vet Life Reimagined, we explore how virtual assistants are helping veterinary professionals work smarter, not harder. You'll hear the story of Cory Pinegar, founder of Teem, whose personal experiences inspired him to dedicate his career to supporting healthcare providers. Then, Kelly Cronin, with over 30 years in veterinary medicine, shares how Teem's veterinary virtual assistants are changing workflows, improving retention, and giving teams more time for what matters most.

Send us a textPeaches fires off on everything from the Pentagon shuffling Space Command to Alabama, Harlem Hellfighters finally getting the respect they deserve, and why the Air Force needed bargain-bin precision rockets to stay lethal. Sprinkle in a little DoD drama, Suicide Prevention Month at Keesler, and the Navy scuttling cocaine boats, and you've got the Ones Ready daily drop that actually says what everyone else won't. If you wanted sanitized military PR, you came to the wrong place.⏱️ Timestamps 00:00 – Attributes-based selection rant 01:20 – Nashville Operator Training Summit plug 02:05 – Space Command heads to Alabama 04:10 – Harlem Hellfighters get Gold Medal 05:00 – U.S. strike on drug boat 06:13 – Air Force drops new C2/Battle Management framework 06:42 – Suicide Prevention Month at Keesler 09:05 – Strike Eagle test fires cheap laser rockets 11:29 – Peaches nerds out on APKWS 12:50 – Space Force “integration” snoozefest 13:30 – Counter-cartel ops signal 13:55 – Air Force team wins Armed Forces Soccer

Happy Birthday Mikey - Will Cam Heyward play... Will the Steelers pay... - Sprinkle the sugar - Witches and The Southside Burger King - Brownsville Walmart Gator - Pat Freiermuth Pizza Pizza - Have anything fun for the show... Listen on iHeartRadio click the little mic and leave us a talkback messageSee omnystudio.com/listener for privacy information.

Ever dreamed of running away to India, Egypt, or Greece without waiting on anyone else's schedule? Meet Alle Pierce of The Gallivant Society, as she and Michelle dish on building a luxury travel brand from the ground up. From accidentally launching a business with a Canva logo to curating transformative, friendship-fueled adventures for women across the globe, you'll get the inside scoop on what really goes into planning curated group trips. Sprinkle in tales of TV news burnout and launching a website that finally matches the five-star experience, this episode is proof that luxury doesn't have to be boring, and travel is always better with the right crew.   Alle Pierce is the Founder, Travel Designer, and Chief Galavant Officer at The Galavant Society: a company offering curated, small-group travel experiences for independent and curious women. Before launching TGS, Alle spent over a decade as a TV journalist and Emmy Award–winning host, telling stories on-air around the country. When she's not galavanting, she produces travel content for the Olympics and tourism boards, emcees events for the American Society of Travel Advisors, and proudly serves as the Godmother of a luxury river cruise ship. At its heart, The Galavant Society is more than just travel. It's a global community of women living boldly, on their own terms. ------------------------ In today's episode, we cover the following: Alle's career backstory Transition to the travel industry Organizing her first group trip Brand naming and evolution MKW collab: from merch to branding Brand strategy and visual identity development Signature items: the Galavant Scarf Scaling and structuring the business Website and sales experience upgrade The brand reveal "wedding" launch party Lasting impact and brand belonging Gifting and client loyalty Looking forward: plans for future trips and collaborations ---------------------- RESOURCES: Episode 229: Why Your Rebrand Deserves a Launch Party Episode 159: Travel Photography Secrets with Girl Gone Abroad Partner with MKW Creative Co. on your rebrand!   ----------------------- Guest info: To learn more about The Galavant Society and their luxurious tours, follow them on Instagram @TheGalavantSociety and visit their website, TheGalavantSociety.com. ----------------------- Boring packaging? Forgettable branding? Sticker Giant fixes that with custom stickers and labels designed to make your brand stick—literally. Use code KMA25 at stickergiant.com for 25% off your first order. ----------------------- WORK WITH MKW CREATIVE CO.   Connect on social with Michelle at: Kiss My Aesthetic Facebook Group Instagram Tik Tok ----------------------- Did you know that the fuel of the POD and the KMA Team runs on coffee? ;) If you love the content shared in the KMA podcast, you're welcome to invite us to a cup of coffee any time - Buy Me a Coffee! ----------------------- This episode is brought to you by Zencastr. Create high quality video and audio content. Get your first two weeks free at https://zencastr.com/?via=kma. ----------------------- This episode of the Kiss My Aesthetic Podcast is brought to you by Audible. Get your first month free at www.audible.com/kma.   This episode was edited by Berta Wired Theme music by: Eliza Rosevera and Nathan Menard

Send us a textWould you leave a stable clinic job for a new adventure? What if stem cells could change the future of veterinary medicine?In this episode of Vet Life Reimagined, Dr. Rebecca Windsor, board-certified veterinary neurologist and now Director of Veterinary Affairs at Gallant, shares her inspiring journey from specialty practice to pioneering regenerative medicine.Dr. Windsor opens up about her passion for neurology, the groundbreaking research that brought new hope to conditions like pug encephalitis, and how she made the bold leap from clinical practice to industry. Along the way, she highlights the power of mentorship, the challenges and rewards of career pivots, and the importance of aligning work with both passion and family priorities.What you'll learn in this episode:How stem cell therapy is being studied to treat challenging diseases in petsWhy regenerative medicine holds promise for the future of veterinary careInsights into balancing research, clinical impact, and family lifeLessons from Dr. Windsor's transition from private practice to industryResource: Episode on YouTubeEpisode with Linda Black, CEO of Gallant✨ A special thank-you to Kelly Cooper for supporting this episode.

Stepping out of our comfort zone is hard. We often avoid doing it because we're terrified of being seen as less-than. We want to show up as immediate experts with impressive skills; this way we can avoid ever looking foolish. Many of are so afraid of feeling embarrassed that we spend a lifetime missing out on experiences that could add great value to our lives. It's time to stop doing this! What if we could put aside our need to impress and instead approach new experiences with a sense of humor and a deep desire to learn? If we could take ourselves a little less seriously, maybe we could actually expand and grow beyond our wildest imaginations. As we wander through the late summer woods, consider the ways you've been hiding. A magical life awaits you on the other side of your comfort zone! What am I reading?A Tale of Mirth & Magic by Kristen Valehttps://bookshop.org/a/111301/9781538771822Proof of Life by Jennifer Pastiloffhttps://bookshop.org/a/111301/9780593474075https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?Changes by 2PacWhat's for dinner?Peanut Noodles w/ Tofu and Cabbage SlawIngredients:Soba or rice noodlesHead of green cabbage Scallions Firm TofuGarlicGingerPeanut butterCoconut aminosRice vinegarHot waterSrirachaMaple syrupRed pepper flakesSugarSalt Instructions: Preheat oven to 425 degrees.  Drain and press tofu, cut into cubes. Marinate tofu in mixture of coconut aminos, sriracha, rice vinegar, garlic, and ginger. Marinate for at least 15 minutes. Spread onto lined cookie sheet, bake until browned. Wash and chop cabbage, place in colander, salt liberally, drain access moisture. Sprinkle with sugar and dress with rice vinegar, set aside. Boil noodles according to package. In a large boil combine peanut butter (start with 1/2 cup), coconut aminos, rice vinegar, sriracha, garlic, and ginger. Thin peanut sauce with hot water until desired consistency is reached. Or add more peanut butter to thicken as needed. Add noodles to peanut sauce, mix thoroughly. Add tofu and cabbage, mix again. Top with chopped scallions. Enjoy! Vanilla Jasmine Milk TeaIngredients:1 cup water1 cup milk (dairy or plant-based)2 jasmine green tea or jasmine black tea bags (or 2 teaspoons loose leaf)1/2 tsp vanilla extract (or 1/2 vanilla bean)1/4 tsp ground cinnamon2 tsp honey (adjust to taste)Instructions:In a small pot, bring 1 cup of water to a simmer. Add the jasmine tea bag and let it steep for 3-5 minutes.Remove the tea bags (or strain loose leaf tea), then add the milk, vanilla extract (or vanilla bean), and ground cinnamon to the pot. Stir gently.Allow the tea to heat on low for 2-3 minutes.Stir in honey to your desired sweetness.Pour into mug to drink hot or serve over ice.Add a sprinkle of cinnamon on top. Enjoy!Spiritual Alchemy https://www.buzzsprout.com/2251895/episodes/17664691Support the show

Send us a textFrom suburban San Francisco to one of the most influential dairy veterinarians in the country, Dr. Michelle Schack's journey will inspire you to think bigger about your veterinary career.Known online as the “DairyDoc,” Dr. Schack is a multi-species veterinarian, educator, and co-founder of DairyKind. In this episode, she shares how open-mindedness, strong networks, and saying “yes” to opportunities (even emus!) shaped her career.Whether you work with cows, cats, or canines, you'll come away with career lessons you can apply today.Episode on YouTubeEarly in your veterinary career? Don't go it alone. Ready, Vet, Go is a 7-month practical mentorship program with a supportive community to help you build skills and confidence. Enrollment for the October cohort closes Friday, September 12, 2025. Use code SPRINKLE for 10% off at readyvetgo.co Support the showMore Vet Life Reimagined?

Hi Bakers,Want a cake with so many peaches it might just be a serving of fruit? Well, not quite, but it's a delicious breakfast anyway! Make this gluten-free bake if you want a hearty, moist cake that's lightly sweet, packed with peaches, and lots of streusel too. I love that it's sweet enough to feel like a treat but not so sweet that I feel like I shouldn't have a slice in the morning. This is the perfect companion to a nice cup of tea or coffee. My one complaint about this is that it takes a LONG time to bake. I expected about an hour, but it was closer to 1.5 hours… I still feel like it's worth making, but factor in time for a long bake. If you can't find peaches, nectarines work just as well and often have better flavor. I hope you try this one and enjoy savoring a slice before you start your day! ~CarolynGluten-Free Peach Streusel Breakfast CakeMakes one 8”x8” cakeStreusel Topping3/4 cup Cup4Cup gluten-free multipurpose flour1/4 cup blanched almond flour2 teaspoons sweet rice flour1/4 cup light brown sugar, packed1/4 teaspoon salt3 tablespoons melted butter1 teaspoon each ground ginger and cardamomDry ingredients1 3/4 cups Cup4Cup Multipurpose Flour (original blend that contains milk powder)1/4 cup blanched almond flour or Cup4Cup flour if you can't have nuts1 teaspoon sweet rice flour2 teaspoons baking powder1/2 teaspoon saltWet1/2 cup butter, softened1 cup granulated sugar1 large egg + 1 large egg yolk1/4 cup 1/2&1/21/4 cup unsweetened applesauce1/2 teaspoon vanilla1/4 teaspoon almond extract2 cups fresh peaches or nectarines, cut into 1/2” piecesOptional garnishpowdered sugarthinly sliced peachesmint or lavender sprigPreheat the oven to 350°F. Line a baking dish with parchment paper. In a small bowl, whisk together streusel ingredients except for the butter. Cut the butter into the mixture until it resembles bread crumbs and has no large chunks. Set aside.In a medium-sized bowl, whisk together the dry ingredients and set aside. In a large bowl, cream together butter and sugar until well mixed. Add half the dry mixture to the butter and sugar. Mix egg, yolk, 1/2 & 1/2, applesauce, almond extract, and vanilla together in a small bowl. Add the egg mixture to the butter mixture. Next, mix in the remaining flour mixture until just combined. Gently stir in the peaches. The batter will be very thick. Scoop and fill the baking pan with half the batter and smooth out the top. Sprinkle half the streusel on top and then add the rest of the batter. Smooth into the corners and sprinkle with the remaining streusel. Press in a bit with a knife. Top the cake with some thin peach slices in a pretty pattern. Bake for about 45 minutes and then check your cake for doneness. Bake until a skewer inserted into the center of the cake comes out with just a few crumbs on it. For this bake, my cake took one and a half hours, which is crazy long! I have no explanation as to why this version of cake took much longer than usual. Let cool for about 10 minutes. Sprinkle with a light dusting of powdered sugar. If you are eating the cake right away, I recommend adding some fresh-cut peaches on top. Warning! Do not store the cake with fresh sliced fruit on top, or it will get soggy. Enjoy!

This one starts with spiders (giant ones… and duct tape??), but quickly unravels into a whole mess of stories about bugs, people secretly living in walls, and even a woman discovered squatting in the attic of a major supermarket for over a year. What is happening out there?!From there, we dive into all things body maintenance: Mike's new obsession with the sauna/cold plunge life at 212 Performance Gym (and Tony maybe electrocutes himself with a DIY freezer plunge

In this episode of Psyche Podcast, I sit down with filmmaker Fred Sprinkle to talk about his powerful short film The Rites of Man. From the first time I watched it, I was struck by its beauty, depth, and the way it speaks to the struggles of masculinity in our culture today. Fred shares how the project was born out of his own reflections on manhood, mental health, and the pressures to constantly “maximize” in a world governed by metrics and algorithms.We dive into the unique filmmaking process—shot on 16mm film—and explore themes of precarious masculinity, trauma, relationships, and the tension between connection and solitude. Our conversation also touches on philosophy, Byung-Chul Han, Zygmunt Bauman, religion, and the longing for community in a digital age.This is one of those episodes that opens up big questions about what it means to be human, how we deal with pain, and how art can help us reflect on our lives. Whether you're drawn to film, psychology, or questions of masculinity, I think you'll find this conversation both thought-provoking and deeply human.

Send us a textAnother day, another Ones Ready drop where Peaches serves up hot takes with a side of sarcasm. From the Pentagon's endless talent for screwing up interagency comms, to South Korea pulling more weight than half our “allies,” nothing is safe. We get speculation on who's about to run the Air Force (spoiler: maybe a guy retiring today), a brutal roast of Emerald Warrior's exercise circus, and even a congrats to 21 shiny-new pilots who are about to find out what pain really looks like. Sprinkle in Coasties seizing bricks of cocaine, the military health system trying to prove it's relevant, and—oh yeah—the Ones Ready crew just casually hit their 500th episode. Strap in, because Peaches doesn't do “polished briefings.”⏱️ Timestamps: 00:00 – What “attributes-based selection” actually means 01:20 – Peaches accidentally shills creatine gummies (again) 02:40 – DoD thanks National Guard for keeping D.C. “beautiful” 04:10 – Crime in D.C. and the agency comms clown show 05:00 – Ulchi Freedom Shield: allies that actually show up 06:20 – Who the hell is running the Air Force next? 08:00 – Emerald Warrior 25.2: waste of time or miracle fix? 09:50 – Congrats, brand-new Air Force pilots—you're needed yesterday 10:30 – Coast Guard snags 1,296 lbs of cocaine at sea 11:00 – Military health updates no one asked for 11:40 – National Operator Training Summit reminder 12:00 – Peaches gets sentimental over 500 episodes

Alec Naman from Naman's Catering called and said, "Let's cook a little Snapper this week. How about Sauteed Snapper Piccata." Sounds delish!!  It's What's Cooking Snapper Piccata     Ingredients 2 yellow tail snapper filets (about ⅓ lb each, bones and skin removed (see notes for other fish that work with this recipe)) 1/4 tsp kosher salt 1/8 tsp black pepper 2 tbsp flour 2 + 2 tbsp olive oil 2 + 2 tbsp butter 2 small shallots (minced, about 2 tbsp) 2 tbsp capers 1/4 cup white wine (dry) 1 tbsp lemon juice + 1 tsp lemon zest 2 tbsp flat leaf Italian parsley (chopped) Instructions 1.            Salt and pepper both sides of the snapper filet. On a plate, add the flour in an even layer. Flour both sides of the fish and dust off any excess flour. 2.            In a large skillet over medium high heat, add 2 tbsp olive oil and 2 tbsp butter. Once the butter is shimmering, add in the snapper filets. Cook on each side for 2-3 minutes, using a fish spatula to flip the fish. When flipping fish in a skillet to avoid it breaking apart, I utilize the side of the skillet to assist in supporting my flip and then bring the fish back flat. A splatter screen is also very helpful when cooking fish in oil. Once the fish is cooked, remove and add to a side plate. 3.            Lower heat to medium low and add 2 tbsp olive oil, shallots, and capers. The pan will be hot, so sauté for only a minute before deglazing the pan with the white wine. Cook the wine for 2 minutes. Add lemon juice and 2 tbsp of butter. 4.            Once the butter is melted add the snapper filet's back into the pan. Sprinkle the chopped parsley over the top. Baste the snapper for 1 minute by tilting the pan and using a spoon to spoon the lemon butter caper sauce over the snapper. Zest lemon over the top of the filets and serve. 5.            Serve as is or my favorite way to enjoy the snapper piccata is over roasted asparagus and risotto.         

Do not panic - there is a dash of rain coming through the Twin Cities late Friday but there are no signs of bad weather for almost a week - how long will that hold? we chatted with WCCO TV Chief Meteorologist Chris Shaffer joins to preview the weekend amid the morning chill in Minnesota!

Today's guest is Boo Schexnayder. Irving “Boo” Schexnayder is a world-class coach and consultant with over 44 years of experience in track and field. Renowned for producing 26 NCAA Champions and 8 Olympic/World Championship medalists, he co-founded Schexnayder Athletic Consulting and founded the Track and Field Academy. A former LSU coach and USA Track and Field leader, Boo's expertise in biomechanics and training design extends to multiple sports, making him a sought-after mentor worldwide. It's common to think that, as time moves forward in any discipline, that discipline becomes better. What seems to define much of athletic performance and sport itself is that outputs become the priority while movement quality and literacy become watered down. On today's podcast, Boo gives wisdom into the process of comprehensive athletic development by leaning into general strength and movement training. He goes over his movement batteries, scramble circuits, training diversity, and tempo sprints. Boo also gives his take on the use of supramaximal eccentrics, covers hamstring injury prevention strategies, and discusses his sprint-float-sprint protocols, alongside a sea of further training wisdom. Today's episode is brought to you by Hammer Strength and LILA Exogen wearable resistance. Use the code “justfly25” for 25% off any Lila Exogen wearable resistance training, including the popular Exogen Calf Sleeves. For this offer, head to Lilateam.com View more podcast episodes at the podcast homepage. (https://www.just-fly-sports.com/podcast-home/) Timestamps 1:25 – The evolution of general strength since the 90s 23:12 – General strength across track and team sports 28:47 – Adding multi-directional work for linear athletes 37:18 – Managing tempo volume for higher intensity 42:50 – Polarized training over middle-ground tempo 44:14 – Using tempo for restoration, not breakdown 47:24 – Short sprints on low days to cap tissue load 48:50 – Eccentric overload within a balanced profile 57:08 – Sprinting and mobility for hamstring resilience 1:12:02 – Setting fly-float-fly zones by max velocity 1:12:52 – Coaching lessons that shaped training design Actionable Takeaways 1:25 – The evolution of general strength since the 90s Boo explains that early “general strength” meant broad, circuit-based work (med balls, hurdle mobility, bodyweight drills), and over time, coaches either overcomplicated it or lost sight of its role. What to try: Keep general strength simple—circuits that are easy to teach, scalable, and repeatable. Don't let weight room complexity replace basic movement skill. Revisit older methods (hurdle mobility, med ball throws) that build coordination without heavy stress. 28:47 – Adding multi-directional work for linear athletes Even linear sprinters benefit from “scramble” circuits and agility-oriented elements. Boo stresses that multi-directional tasks improve coordination, robustness, and adaptability. What to try: Sprinkle in agility, shuffles, and lateral bounds for athletes who train mostly linear. Build circuits that force athletes to problem-solve movement, not just run straight lines. Think “movement quality first”—variety pays off long term. 37:18 – Managing tempo volume for higher intensity Boo highlights that loading too much tempo work flattens intensity. Athletes need tempo in the right amount—enough for conditioning, not so much that it dulls speed. What to try: Keep tempo volumes moderate so athletes can still sprint fast on quality days. Use tempo as restoration or rhythm training, not just mileage. Remember: more work doesn't equal better adaptation—protect intensity. 47:24 – Short sprints on low days to cap tissue load Boo explains that short 10m sprints can safely live on “low” days—they maintain speed exposure without frying the system. What to try: Program 2–3 sets of short accelerations on low CNS days.

In this wild episode of the Opie Radio podcast, Ron the Waiter joins Opie for a rollercoaster of laughs and raw revelations. From debating whether to talk to animals or speak every language (spoiler: animals win for world domination), to uncovering the mind-blowing intelligence of octopuses and their mysterious "Atlantis" city, the conversation takes unexpected turns. Things get real as Ron opens up about his fractured family, a shocking Thanksgiving tragedy, and his journey to set boundaries with toxic relatives. Sprinkle in some banter about parrots, ticks, and hypoallergenic dogs, and you've got a mix of humor, heart, and head-scratching moments that'll keep you hooked. Tune in for a dose of chaos and connection!

Join Opie and Ron the Waiter for a wild ride on the Opie Radio podcast, broadcasting from the breezy shores of Long Island! This episode dives into the relief of Hurricane Erin fizzling out, juicy SiriusXM gossip about Howard Stern's new contract (spoiler: he's not going anywhere!), and Jason Biggs' cringe-worthy struggle to explain his American Pie fame to his kids. Plus, the duo dishes on Kelly Ripa's TV chaos, Putin's power plays, and Trump's old radio days. Sprinkle in some new slang words like "scabiddy" and "delulo," a trip down memory lane to a wild Atlanta strip club, and Opie's unfiltered take on radio's past and present. It's raw, it's real, and it's packed with laughs—don't miss it!

Send us a textToday's guest on Vet Life Reimagined is Charlotte Weir, who is passionate about helping veterinary businesses grow in a way that's smart, sustainable, and meaningful. With more than a decade of experience in roles like Advisor, VP, and Founder, she's built her career on creating thoughtful business plans and growth strategies that work in the real world.She was employee #1 at Petwell Partners, leading operations and integrations, growing a modest setup into a family of 52 practices known for quality veterinary care. Charlotte then co-founded, with the same founders of Petwell, Roo, a Texas-based venture providing a central platform for relief work.Charlotte is also a hands-on founder and co-owner of 2525 Sunset Veterinarians, where she's dedicated to making every visit a positive experience for pets and their people. In this episode, Charlotte shares her career journey as well as  amazing tips for understanding the DNA of your team and practice, the best-in-class way to successfully bring in relief veterinarians and technicians to enhance your practice, and how as a leader you can bring support and fun to your team. Resources:Episode on YouTubeRoo website2525 Sunset Veterinarians practice websiteEarly in your veterinary career? Don't go it alone. Ready, Vet, Go is a 7-month practical mentorship program with a supportive community to help you build skills and confidence. Enrollment for the October cohort closes Friday, September 12, 2025. Use code SPRINKLE for 10% off at readyvetgo.co Support the showMore Vet Life Reimagined?

Welcome back to Barn Talk! In today's episode, Sawyer and Tork are opening up the barn doors and getting real with a good old-fashioned Q&A session. From farm life to local politics—and even makeup tips—nothing's off the table. The guys kick things off with a lively market update, diving into the latest prices and trends for corn, beans, livestock, and more, before shifting gears to tackle your burning questions.You'll get a behind-the-scenes look at the realities of running a family farm, supporting a direct-to-consumer meat business, and what makes their farm-to-table operation unique. Sawyer and Tork also take a hard look at the bureaucracy plaguing small-town America, candidly sharing a recent situation in their own community that left their heads shaking. Plus, find out just how many weaner pigs, fat hogs, and tons of feed you can fit on a semi, and why truckers are truly the backbone of American agriculture.If you've ever wondered what it takes to stick to your core values as a business owner, when to pivot or power through a tough idea, or the real story behind meat labeling and marketing in the U.S., this episode is for you. Sprinkle in some classic Barn Talk humor, relationship advice, and serious takes on AI's impact on our lives, and you've got an episode that's just as entertaining as it is thought-provoking.So pull up a seat, grab a cup of coffee—or maybe a ribeye—and join us for an episode full of honesty, laughs, and some straight talk from inside the barn.Shop Farmer Grade

Transformation is a natural part of human life, but sometimes we resist this evolution out of fear. On some level, we understand that our old ways of thinking are holding us back, preventing us from expansion and growth, but we struggle to envision a new path. Spiritual alchemy offers a roadmap to guide us away from falseness, ego, and limiting beliefs toward a more refined, integrated and whole version of ourselves. This process gives us the opportunity to ask ourselves, “Is this still true?”, “Is this my belief or someone else's?”, “What ideas do I want to keep and what am I ready to discard?”. By immersing ourselves in this alchemical journey, we can turn the lead of our lives into pure gold. As we wander through the morning woods, begin to envision how this transformation might show up in your life.  What am I reading?A Season for That: Lost and Found in the Other Southern France by Steve Hoffmanhttps://bookshop.org/a/111301/9780593240304The Drunken Botanist by Amy Stewarthttps://bookshop.org/a/111301/9781616200466https://bookshop.org/shop/witchywomanwalkingWhat an I playing on repeat?You Are The Best Thing by Ray LaMontagnaWhat's for dinner?Mediterranean CodIngredients:For the Cod:4 fresh or frozen cod fillets thawed if frozen2 tablespoons olive oilJuice of 1 lemon3 cloves garlic minced1 teaspoon paprika1 teaspoon dried oregano½ teaspoon salt¼ teaspoon black pepperFor the Mediterranean Topping:1 cup cherry tomatoes halved½ cup Kalamata olives sliced½ small red onion thinly sliced2 tablespoons capers¼ cup fresh parsley or basil choppedInstructions:Step 1: Preheat & PrepPreheat your oven to 400°F (200°C).Pat the cod fillets dry with paper towels to remove excess moisture.Step 2: Season the CodPlace the cod fillets in a baking dish.Drizzle with olive oil and lemon juice.Sprinkle with garlic, paprika, oregano, salt, and pepper.Step 3: Add the Mediterranean ToppingsScatter cherry tomatoes, olives, red onion, and capers over the cod.Drizzle with a little extra olive oil for extra richness.Step 4: Bake to PerfectionBake for 12-15 minutes until the cod is opaque and flakes easily with a fork.Remove from the oven and sprinkle with fresh parsley or basil.Step 5: Serve & EnjoyServe hot with quinoa, rice, couscous, or crusty bread.Drizzle extra lemon juice for a fresh, zesty touch.Lemon SorbetIngredients: 1 cup fresh lemon juice (about 4-6 lemons)1 cup granulated sugar2 cups waterMint leaves for garnishInstructions:In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool.Once the syrup is cool, add the fresh lemon juice. Stir to combine.Pour the mixture into a shallow dish and place it in the freezer. Stir the mixture every hour to break up ice crystals until fully frozen, about 4-5 hours.For a smoother texture, blend the frozen mixture in a food processor until smooth and creamy. Return to the freezer for another hour before serving.Scoop the sorbet into bowls or hollowed-out lemon halves. Support the show

Outside of a high school job, Hannah had no experience in the custard/ice cream business. But her nostalgia, entrepreneurial drive, and love of frozen treats inspired her to learn the craft of custard making and opening her own business. Sprinkle Joy's story is inspiring as the custard is delicious, and you need to hear how this shop came to be!

Renee is back, and this one's for anyone who's ever lied just to keep the peace—or just to keep their job. From Uber throw-up stories and drunk dads on Father's Day to body positivity debates and $30/hour self-worth, they unpack what it means to protect your peace while everyone else tests it. Sprinkle in solo vacations, aggressive bar patrons, and fried bull testicles for flavor—served with honesty, comedy, and a little chaos.Episode Highlights: – Lying to clear the tension in the air – Dealing with drunk people while just trying to make a check – Solo vs. group vacations and social battery recovery – Body positivity and $30/hour self-worth – Fried bull testicles, fear factor energy, and no-filter honestyPlug of the Week:

Send us a textTurning ECC Into a Career You Love – with Dr. Brooke Clark, DVM, DACVECCEmergency & critical care is often seen as a path to burnout, but Dr. Brooke Clark proves it can be a lifelong, passion-driven career. From launching Texas A&M's first ER service to mentoring future veterinarians as BluePearl's vet student liaison, Dr. Brooke shares how collaboration, adaptability, and curiosity helped her build a thriving veterinary career.✅ How to make ECC sustainable✅ The power of mentorship, teamwork, and a collaborative culture✅ Advice for vet students exploring career pathsA must-listen for anyone in vet med who wants more than just survival. Dr. Brooke, who is also a vet mom of 5, shares how to build a career that truly fits your life.Resources:Episode on YouTubeReady, Vet, Go is a 7-month cohort veterinarian mentorship program with live mentorship, community, and real-world skills to help you grow your confidence. It's perfect for early-career vets and anyone transitioning into small animal practice, but anyone is welcome to join. New cohorts start in July and October. Enroll at https://readyvetgo.co/ Use code SPRINKLE for a 10% discount on enrollment!Support the showMore Vet Life Reimagined?

Three hour relo rule Sprinkle of pepper for 50 cents Top 6 Slurs for robots Social media is ruining your sex life vibes based spending Today in internet history: Hamish Kerr Meme Where hath vaughan's bissel gone? Fletch is left handed now when did you get banksy'd? SLP - Do you have a secret?Fact of the Day Hayley's Minibar How bad was the student accom?See omnystudio.com/listener for privacy information.

We survived Mexico. We survived the wedding. We even survived the resort's “complimentary” robes (shoutout to DudeRobe for saving my honeymoon). And now… we're back.This week, I catch you up on the Cabo Wabo chaos — from my son crushing his first flight, to a surprise Backstreet Boys dance on the beach, to me promising Los we'll get him in the water with the dolphins NEXT time.Then it's straight into the news you didn't know you needed: Donald Trump declaring it's officially a Sydney Sweeney Summer (triple S, baby). We're talking jeans, ice cream, ad campaigns, and how the internet will find a way to call everything racist — yes, even Baskin-Robbins rainbow sherbet.We also address the crime of the century: Gypsy Rose stealing my business idea for “Blown Booby Art.” I can't make this up — she's peddling canvas blow art on TikTok while I'm here with an actual art degree, a Dyson dryer, and a commission already sold. Lawyers, get ready.From there, we hit Soulja Boy's latest “first rapper” achievement: getting arrested twice for the same thing. Sprinkle in Sean Kingston scamming a home theater system, the anxiety of going to Trader Joe's in America, South Park trolling Trump on a pro-Trump network, and my growing temptation to get the hell out of the U.S. for good.Also, the other “What Are We Doing” podcast? Still sitting on the floor. Boys, call Daddy. I'll let you use my set.Sponsors this week:

The weather may not have been conducive to a productive practice, but that's why Washington has an indoor facility. So the Huskies moved inside on Thursday to the Dempsey to take part in Day 7 of fall camp. And while the first part of practice was very quiet and business-like, as soon as the horn sounded for that first team scrimmage period, the intensity went way up, as did the hitting. The guys from Dawgman.com - Kim Grinolds, Chris Fetters, and Scott Eklund - broke down what they saw during a day where both the offense and defense got their licks in during a day where more scrimmaging took place than during the previous days. To start, the guys naturally went to the offensive side of the ball, focusing first on the offensive line. True frosh John Mills is getting more time at the ones and the battle between him and Paki Finau has truly been joined. There was some really good work by the tight ends today, especially USC transfer Kade Eldridge, and with Marcus Harris, Kevin Green, and Raiden Vines-Bright not available there were a couple receivers that really took advantage of their turns, namely Dezmen Roebuck and Justice Williams. After a quick break the guys then focus their attentions toward the defense. And who else could it be but freshman safety Rylon Dillard-Allen? Batman once again made waves by getting into it with another offensive lineman, this time it was Drew Azzopardi, after RDA unceremoniously dumped one of the receivers to the turf. He has shown to play on that razor's edge for a few days now, and even the NFL scouts on hand were paying attention to it. Another defensive back that stood out was NAU transfer Alex McLaughlin, whose day was highlighted by a TFL on Adam Mohammed and a pick where he had to display his cat-quick reflexes to bring in a pass that was wildly deflected to the middle of the field. Michigan transfer Hayden Moore moved from ILB to EDGE during spring and he's really starting to emerge as a player the coaches want a good look at this fall. With Zach Durfee unavailable today for some reason, it allowed Moore even more turns to prove his worth and he's definitely taking advantage of his opportunities. The guys also saw live punting for the first time all camp and they talked a little bit about what they saw from Oregon transfer Luke Dunne, what he's being asked to do by Special Teams Coordinator Chris Petrilli, and how well he pulled it off. Before the guys' final thoughts, Kim talked a bit about hoops, as the men had another media day with Danny Sprinkle, Quimari Peterson, Jacob Ognacevic, and Franck Kepnang. He relayed some of the things Sprinkle talked about (full quotes will be available later tonight), and he also provided a funny anecdote about Peterson and a potential new nickname. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Coach Brian Blackburn joins the JAMODI Podcast to share his unique coaching journey from Texas high school basketball to the collegiate ranks at Florida College. In this episode, Coach Blackburn and host Matt Sayman dive deep into:His surprising path to Florida College

Step behind the curtain and slip into the green-room chaos that only the 11SOFT club normally hears. This “Best of the Pre-Show” mixtape stitches together those hot-mike minutes when Kevin Nash, Sean Oliver and the full Kliq brain-trust empty the chamber before the red light blinks. It is unfiltered locker-room humor, half-baked concepts and very real belly laughs… all finally set loose. Ever wondered how a Gaylord Perry Man of the Year trophy, Bea Arthur, and a Florida cop-battling “multitasker” could all end up in the same awards show pitch? The gang's year-end brainstorm session is here, and it is gloriously off the rails. Sprinkle in a live critique of Mandy Rose's infamous “menu” and you begin to understand why these warm-ups sometimes eclipse the main program. Dave Meltzer's legendary paper tsunami office gets roasted in real time, complete with a forensic breakdown of his CRT monitor and Rolodex. From there the conversation ricochets to Corey Graves conspiracy theories, Pat McAfee's chaos energy, and a fantasy booking detour that leaves even Big Kev shaking his head. No topic is safe and every punchline lands stiff. Kevin's own life shows up too. You will hear the most honest play-by-play ever given of the IVF “walk of shame” and learn why a $4,500 two-night SummerSlam package made him reach for hazard pay. Add a side order of AEW attendance math, a cameo by Gain the Pride-Flag Kane, and a surprise ten-grand payday story for Mick Foley and you have the entire spectrum of wrestling's weirdest corners. This sampler is a love letter to the diehards who live for inside jokes and deep-cut lore. If you crack a smile here, imagine catching it live with the crew every week. Hit play, take the ride, then decide whether you are ready to join the 11SOFT club and hear tomorrow's insanity before anyone else. Get Blitzed-Save 15% at Get-Blitzed.com by entering the code KLIQ at checkout. BlueChew-Visit BlueChew.com and try your first month of BlueChew FREE when you use promo code NASH -- just pay $5 shipping. Magic Spoon Get $5 off your next order at MagicSpoon.com/KLIQ TUSHY Over 2 Million Butts Love TUSHY. Get 10% off Tushy with the code KLIQ at hellotushy.com/KLIQ #tushypod 00:00 Kliq This #161: BEST OF The Pre Show 00:56 INTRO 03:12 Clip #1: “The Totally Real Year-End Awards” (#025) 12:27 BREAK GET BLITZED 14:11 Clip #2: "Mandy's menu" (KT025) 25:40 BREAK BLUECHEW 36:19 Clip #3: “Meltzer's Desk” (#029) 41:27 Clip #4: Work or Shoot? Corey Graves Rumors & the McAfee Effect (#031) 50:30 Clip #5: “Petco Survivor Series and SummerSlam Goes Two Nights” (#142) 01:01:15 BREAK MAGIC SPOON 01:03:06 Clip #6: $4,500 SummerSlam Seats (#147) 01:12:15 Clip #7: “IVF Adventures and Teaching Moments” (#103) 01:18:33 Clip #8: “AEW Attendance Talk” (#067) 01:25:07 BREAK TUSHY 01:27:47 Clip #9: "Mick Foley getting a surprise $10k check" (#151) 01:40:11 OUTRO

We're heading back to high school for August's episode! Pour up a 'Cool Mom Margarita' and join McCash as he relives one of the most quotable movies of the last 21 years alongside Brandon and Stoney. We are so fetch today, drinking with...Mean Girls. To make the 'Cool Mom Margarita', you'll need:1 1/2 oz Tequila4 oz Cranberry3/4 oz OJ1/4 oz Simple Syrup1/2 oz Lime JuiceSugar RimLime WedgeWet the rim of a double rocks glass with the lime wedge. Sprinkle sugar on a saucer or other flat dish, and gently dip the glass rim in it. Add ice and set aside. In a shaker filled with ice, combine all liquid ingredients. Shake well for 10 to 15 seconds. Strain into the double rocks glass and garnish with the lime wedge. Cheers!

Send us a textVet Life Reimagined guest is Dr. Tarron Herring. Less than 2% of veterinarians are black, and Dr. Herring has overcome many obstacles to achieve his childhood dream of becoming a veterinarian. His passion for preventative medicine took him to Banfield after vet school at Tuskegee. He has been recognized as one of the best veterinarians across Banfield Pet Hospital's 900 locations nationwide, achieving “Top 10” doctors of veterinary medicine several times. He is currently a veterinary practice owner of PetVet365. Resources: Video episode on YouTubeTarron's book, You Are Powerful: God Will Restore Your MarriageTarron's book, Ready, Vet, Go is a 7-month cohort veterinarian mentorship program with live mentorship, community, and real-world skills to help you grow your confidence. It's perfect for early-career vets and anyone transitioning into small animal practice, but anyone is welcome to join. New cohorts start in July and October. Enroll at https://readyvetgo.co/ Use code SPRINKLE for a 10% discount on enrollment!Support the showMore Vet Life Reimagined?

We're heading back to high school for August's episode! Pour up a 'Cool Mom Margarita' and join McCash as he relives one of the most quotable movies of the last 21 years alongside Brandon and Stoney. We are so fetch today, drinking with...Mean Girls. To make the 'Cool Mom Margarita', you'll need:1 1/2 oz Tequila4 oz Cranberry3/4 oz OJ1/4 oz Simple Syrup1/2 oz Lime JuiceSugar RimLime WedgeWet the rim of a double rocks glass with the lime wedge. Sprinkle sugar on a saucer or other flat dish, and gently dip the glass rim in it. Add ice and set aside. In a shaker filled with ice, combine all liquid ingredients. Shake well for 10 to 15 seconds. Strain into the double rocks glass and garnish with the lime wedge. Cheers!

Hi Bakers, If you love lemon, you owe it to yourself to make these bars! Incredibly lemony with a buttery, poppy seed-studded crust, this is something you can't find anywhere gluten-free, so learn to make it yourself! You can do it, and I guarantee you already have the skills. Pressing dough into a pan and using a mixer are pretty basic ….You've got this, and I'm here to show you how. This makes a large pan, and the bars freeze well. Eat them frozen for a chewier version that may be even better than room temperature. Enjoy ~CarolynGluten-Free Lemon Poppy Seed BarsMakes one 9x13” panDry Ingredients1 3/4 cups Cup4Cup Multipurpose gluten-free Flour (Original Blend with milk powder)1/4 cup almond flour, blanched1 teaspoon sweet rice flour1/2 cup powdered sugar3/4 -1 tablespoon poppyseeds14 tablespoons butter, softened (1 cup minus 2 tablespoons)Wet Ingredients3 teaspoons lemon zest*6 tablespoons fresh lemon juice4 large eggs1 large egg yolk2 1/2 cups granulated sugar2 1/2 tablespoons Cup4Cup Multipurpose gluten-free flour ( Original formula with milk powder)3/4 teaspoon baking powder3/4 teaspoon saltPreheat the oven to 350°F and place the rack in the middle position. Grease or line a 9” x 13” pan and set aside.In a large bowl, whisk together the flours and powdered sugar. Using a hand mixer or pastry blender, thoroughly mix in butter until it makes large soft crumbs. Press the mixture into the bottom of the pan and 1/2”-3/4“ up the sides. If the dough is sticky, you can either chill it for 10 minutes before pressing or press it into place with a sheet of parchment or wax paper. Try to get the same thickness of dough in the pan to ensure even baking. Bake for about 20 minutes or until the crust is lightly brown. Cool for 10 minutes.While the crust is cooling, start making the filling. Using a large bowl, beat together the eggs, yolk, and sugar. Next, whisk in the juice and zest. Sprinkle in the flour, baking powder, and salt, and mix another minute or until well combined. Scrape the sides and bottom of the bowl and mix again. The filling will be a light yellow color and smell divine. Pour it into the cooled crust. Bake for about 20 minutes. Rotate the pan in the oven and continue cooking for about 20 more minutes or until the bars are done. If the bars are browning a lot and not done, gently cover them with foil until the cooking is complete. To test for doneness, insert a knife into the center and when it has thickened filling on it, it is done. It will still be jiggly in the middle, and don't want your knife to come clean! The top of the bars will be well browned. Take the bars out of the oven and cool for 15 minutes. Then, dust with a thick layer of powdered sugar. Run a knife around the edge to keep them from sticking to the pan. Let the bars cool completely and chill. Cut into squares, hide from family if needed, and enjoy! If you chill or freeze the bars, the lemon flavor is even more intense. *if you don't have a zester, you can use the fine side of a cheese grater.

The guys from Dawgman.com - Kim Grinolds and Chris Fetters - pulled some double-duty Thursday on Montlake. Kim handled the men's basketball media day while Chris watched the football team go through their paces on day two of fall camp. To start with, the guys talk about the football practice, which was very similar to Wednesday's day one workout. There was no competition, a heavy focus on fundamentals on both sides of the ball and also a ton of special teams work. They went through some of the standouts first on the offensive side of the ball, including younger players like Adam Mohammed, Dezmen Roebuck, and Raiden Vines-Bright, as well as the full offensive line two-deeps. Then they switched it up and talked about some of the defensive standouts, as well as updates on those players that have been using these first two days to be half-practicing and half-conditioning. Players like Jacob Manu, Zaydrius Rainey-Sale, Denzel Boston, Quentin Moore, Deshawn Lynch, Jayvon Parker, Armon Parker, and more. And finally in the first segment the guys were hit with the awful news that former UW and longtime Pac-10 and Pac-12 Offensive Line Coach Dan Cozzetto passed away. Kim and Chris offered up their best Coz stories during his time on Montlake; he will be sorely missed by those that got a chance to get to know him. Then after a quick break the talk turned to hoops and today's media day, which included a press briefing with UW Head Coach Danny Sprinkle, and also some of the new players like freshman PG JJ Mandaquit and freshman forward Hannes Steinbach, who competed against each other recently in Switzerland for the FIBA World Cup crown, eventually won by the United States over Germany in the final. Kim offered his thoughts on the conversations he had with Sprinkle and the players, as well as what he saw during the open workout period this morning in Hec Ed. A LOT of great insight here on Washington's new team as Kim broke down his thoughts on basically every player he saw, and they are definitely a new team compared to last season. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Beach houses, human teeth collections and circular diahhrea. Just another day in paradise, Dear Listener, and per usual we're here for it. We cover the passing of Ozzy Ozbourne, animal cremains and the long list of people's names Amy has no chance of remembering. Sprinkle in a bit of homespun wisdom, potty humor and lighthearted feminist manifesto and you've got yourself a show, folks. 

Send us a textAs an emergency veterinarian for the last seven years, Vet Life Reimagined guest, Dr. Robert Parkins, has seen the need for more options for financial support for pet families. From that need, myBalto and myBalto Foundation were created with his brother, Nathan. When not working to improve the lives of our pets, Dr. Robert spends time with his one-eyed husky, Loki, in the beautiful city of San Diego.Resources: MyBalto Foundation website Episode on YouTubeReady, Vet, Go is a 7-month cohort veterinarian mentorship program with live mentorship, community, and real-world skills to help you grow your confidence. It's perfect for early-career vets and anyone transitioning into small animal practice, but anyone is welcome to join. New cohorts start in July and October. Enroll at https://readyvetgo.co/ Use code SPRINKLE for a 10% discount on enrollment!Support the showMore Vet Life Reimagined?

This could easily be the most over-caffeinated, under-medicated mountain bike podshow you'll ever subject your earholes to. Not a podcast—a “podshow”—because adding “show” makes everything about 17% more questionable. Welcome to Gnar Couch, where the only thing more inflated than our egos is our caffeine intake, and the only thing more shredded than our bikes are our self-images. Tonight, we brought in DJ Brandt—your favorite rider's favorite wildcard—just to see if we could make the art of the mountain bike interview as awkwardly sweaty and weird as possible. This week's podshow spiral dives helmet-first into three core themes: the existential crisis of being a professional freerider in an industry run by desk jockeys who think a “manual” is something you create in Word to guide marketing efforts, the painful evolution of mountain bike culture from “gnarly misfit circus” to “influencer hellscape,” and why the only thing more unstable than the bike industry is JP's and the Jerk Hand's digestive systems after six glizzies chased with six cups of gas station coffee. Sprinkle in debates about corporate buyouts, a discussion about how Pinkbike really was cool at one time, and our relentless need to grill and mother everyone within a 40-foot radius, and you've got yourself an audio experience that makes you wonder where the adult supervision went. So buckle up—preferably in your daily driver Corvette or whatever heap you wrench on to avoid facing your feelings. Whether you're here for the tales of bike park glory, the communal hate for TikTok “riders,” or just to hear DJ Brandt contemplate welding versus wildcarding, this podshow is the least productive thing you'll do with your day—and probably the best. Guest profile: DJ Brandt Check out our store for sick shirts. Got to our Patreon and give us money. Get 30% off BLIZ sunglasses and more with the code "sponchesmom". 00:00 Spotlight on Rising Freedar Star 19:53 Corporate Exploitation of Action Sports Talent 25:49 Transition from Hobby to Profession 37:57 Epic Southern Drop Stunts 49:28 Innovative Photographer's Whistler Legacy 01:03:53 "Rampage Week Step-Down Memory" 01:06:32 "Surprising Flight Radio Skill" 01:23:32 Deer Valley Women's Clinic Finale 01:30:18 "Wild Rampage Camping Memories" 01:47:43 Process Visualization Technique 01:54:49 Obsessive Productivity Tendency 02:02:38 Misunderstanding Over Car Incident  

Send us a textThe Vet Life Reimagined podcast is proud to welcome guest Dr. Eddie Robinson. A 1983 veterinary graduate from Tuskegee. Eddie recently retired but was a practice owner for several decades, leading teams and growing loyalty from generations of pet clients. Dr. Eddie continues to mentor veterinarians in Ready, Vet, Go programs. Dr. Eddie discusses how to successfully work with multiple generations under one practice as well as how to find time for family despite a time-intensive career.Ready, Vet, Go is a 7-month cohort veterinarian mentorship program with live mentorship, community, and real-world skills to help you grow your confidence. It's perfect for early-career vets and anyone transitioning into small animal practice, but anyone is welcome to join. New cohorts start in July and October. Enroll at https://readyvetgo.co/ Use code SPRINKLE for a 10% discount on enrollment!Support the showMore Vet Life Reimagined?

Blackcurrant compote 350g blackcurrants, stems removed 100g castor sugar Simmer in a pan for 5 minutes then cool.Lemon sabayon cream 3 egg yolks 75g castor sugar 50ml Limoncelllo or zest and juice 1 lemon 250g mascarpone 100ml double cream Place in a heat proof bowl over a pan of simmering water. Whisk continuously until the mixture thickens and is pale. Remove from heat and continue to whisk for a couple of minutes. Cool for 5 minutes. Whisk in the mascarpone until smooth then whisk in the cream for a couple of minutes – the mixture should be like thick custard. Spoon the blackcurrant into 4 bowls and top with the sabayon. Chill until ready to serve.Lemon and pistachio crumble 50g plain flour 40g butter, at room temperature 50g castor sugar Zest 1 lemon 50g shelled pistachios, coarsely chopped Line a baking tray with parchment paper and set oven to 180oc. Rub the flour and butter until it resembles coarse crumbs. Mix in the pistachios and lemon zest well. Spread onto the baking tray and bake for about 15 minutes or until firm and golden. Cool on the tray then bash with a rolling pin to bread up into coarse pieces. Sprinkle some over the sabayon before serving. The rest can be kept in an airtight container for a couple of weeks – good with strawberries and cream too.

Larry Sprinkle has been a fixture in Charlotte broadcasting for decades, most recently as the morning weatherman on WCNC. He is entering a new chapter in his long career, and we sit down with him to look back and ahead.

The afternoons give their three point stance on some of the hottest takes

Our committed purveyors of vinyl principles are back for the latest 'sode of SURFACE NOISE! With an assist from returning guest Jeff (Vinyl Record Info), this trip will see us explore "Something Unexpected" - albums from artists with a completely unexpected spin of their musical embodiments, and "Iconic Covers with Forgettable Tunes"...which quickly does at 180 and becomes "Great Music, Bad Album Cover"....because, who else would keep records with bad music (looks around....again....).  Sprinkle in some current events in the world of vinyl, and this show is one not to miss! Often imitated, never duplicated. This is SURFACE NOISE.     ⏬⏬⏬⏬   For more on Concert Buddie: https://www.youtube.com/@ConcertBuddie https://concertbuddie.com IG: @concertbuddie   For more on guest Jeff (Vinyl Record Info): https://www.youtube.com/@vinylrecordinfo IG: @vinylrecordinfo   For more on Jason Roxas: https://www.youtube.com/@JasonRoxas   For more on Chris (Groove Seeker): https://www.instagram.com/thegrooveseeker   For more on Jose Moreno Rahn: https://www.youtube.com/@josemorenorahn https://auroracentralrecords.bandcamp.com   For more information on Vinyl Community Podcasts: https://vinylcommunitypodcasts.com         . . . . . Don't forget to visit FOTS (friends of the show) Vinyl Storage Solutions for the BEST sleeves to protect your best records (and your worst). Save 10% using the code(s) below: VCP10 https://vinylstoragesolutions.ca        

What happens when a drunk snack turns into a full-blown culinary betrayal? In this chaos-filled episode, the crew dives into the infamous "bed ravioli" incident, debates if Air Marshals are even real, reviews awful movie sequels, discusses fighting zombies with monster dongs, and explores if being a hot girl for a day changes friendship dynamics forever. Sprinkle in tactical porta-potty races and fiery rants about Batman, and you've got one hell of a ride.Spice up any food and make everything taste better with Firecracker Farms Hot Salt. Code MILK saves you money AND 10% of all sales using the code will go to Hunter Seven Foundationhttps://firecracker.farm Get firearm security redesigned and save 10% off @StopBoxUSA with code [PIE] at https://www.stopboxusa.com/PIE #stopboxpod