Podcasts about Sprinkle

Want to stay at the Park Street Inn? Click here to reserve a room - ⁠https://secure.thinkreservations.com/theparkstreetinn/reservations⁠Sign up on our email list for more recipes, hospitality tips and special discounts to our inn - https://theinnkeepercouple.myflodesk.com/e81a3tzvlyFollow our inn on instagram - https://www.instagram.com/theparkstreetinn/Follow the Innkeeper couple - https://www.instagram.com/theinnkeepercouple/Looking to own a B&B or short term rental property? Check out our Hospitality course here - https://stan.store/theparkstreetinn/p/innkeepercoop We'll give you a detailed blueprint to owning your own Bed & Breakfast, Inn, or Retreat Center - even if it seems miles and years away. Because chances are... it's more doable than you think!Love tea? Use promo code SipwithBrittany at jolenesteahouse.com to receive a 15% discount. They are a Banff tea house with all the varieties of tea one could love. We love the chai and cinnamon plum! Want to stay at the Pleasant View B&B? Reserve a room here -  https://pleasantviewbedandbreakfast.com/Gingersnap Mini Muffins1/4 c sugar1/4 c brown sugar2/3 c molasses1 egg1 1/2 tsp baking soda1 t cinnamon1 t ginger1/2 t ground cloves2 t lemon zest2 1/2 c all purpose flour1 c sour creamPreheat oven to 375 degrees.In a large bowl, combine the first nine ingredients and beat at medium speeduntil well mixed.Add flour and sour cream; continue beating well.Spoon batter into greased mini-muffin pans, filling cups 3/4 full.Bake for 11 - 14 minutes or until toothpick inserted in center comes outclean.   Let stand for 5 mins; remove from pan - place on cooling rack.Sprinkle with powdered sugar if so desired.Makes 2 1/2 dozen.Be sure to leave us a review and share with your friends. Thank you for listening!

No views Streamed live 4 hours ago #sundayfunday #NBAplayoffs #LebronJamesThe fellas are back for another #sundayfunday kicking off with some #NBAplayoffs round 1 reactions. Is this is for #LebronJames or will he be back next season? What constitutional rights has Dictator Don #Trump taken away this week? #netflixandchill may be the way to get through this administration so the guys talk bingeables.. Sprinkle some random banter and alls complete.. Link Up!

Buckle the hell up, because in this episode, a familiar almost friend may have literally gone full Fast & Furious—except swap out Vin Diesel for a flaming hot mess in a Tesla that decided to take flight through a local neighborhood. The Kid and El Pres walk a tightrope of discretion while gleefully skirting the edges of full-blown exposé, breaking down a late-night fender bender involving a mystery drunk, scanner gossip, drone-stalker footage, and a Level 10 petty grudge that's got receipts going back to episode ONE. Also on the docket: fake texts from fake friends, the golden era of AOL, and why we're all boomers now when it comes to falling for digital scams. Sprinkle in identity theft, FBI flashbacks, a cousin who got her whole life hacked, and one dude who cooked himself in a tanning bed like he was prepping for Spring Break '99. Just when you think it's peaked, we pivot to a sugar baby masterclass featuring action figures, Gucci, and milked sugar daddy wallets. Basically, it's a 3 a.m. group chat—but out loud, with receipts, drone cams, and barely concealed rage. And yes, The Kid almost named names. Almost. Listen in. Go Deep! Ya stupid fucks.

Round 1 of the NFL Draft is in the books. Mostly business in the trenches on Thursday as the Guards, Tackles, and Edges ruled the night. The sexiest moves? The Jags jumped from 5th to 2nd and drafted Travis Hunter. While the Giants moved up from the second round and drafted Jaxson Dart. Sprinkle in a few WR's and TE's, then let's call it a night. Meanwhile…the NBA and NHL first round battles continue. The Thunder, Cavs, and Celtics are all in command. We have some dogfights as well with the Pistons and Knicks, Wolves and Lakers, and Warriors and Rockets go toe to toe in fairly even matchups. Don't sleep on hockey! The Leafs, Caps, Canes, Panthers, and Kings have yet to lose. The battles carry on with the Knight and Wild, Blues and Jets, and Stars and Avs. Will Shedeur reject the Browns? Can Quinn Ewers still hit the transfer portal?? Are the Steelers waiting for round 3 to pick Milroe??? And does anybody like Carson Beck???? Download and subscribe, rate and review. Tune in Fridays at 2 PM Mountain Time, only on 89.1 KHOL

Show notes provided by Arco EspositoSecret Wars Part 2Having just watched the Masters on tv, I find that is the perfect analogy for this podcast, though in this case we will say that we now enter the back 6 of the masterful Secret Wars limited series! You heard us introduce you to the concepts and ideas behind Marvels first 12 issue opus, and here we will tie it all with a bow, giving insight on not only the rest of the story, but key moments like the Death of the Wasp, the introduction of the New Spider Woman, and of course we can't forget the very first appearance of Spider-Man's black costume! Sprinkle in some conversation about writer Jim Shooter and a little talk about the fantastic artist Mike Zeck and we have ourselves a great ending to this two part podcast! Join James, Joe, Chris and Mint's very own Marvel historian Arco as we bring you back to the middle of 1985 and the finale of the story line that started it all for many kids of the 80's and beyond!

Sam had a baby sprinle instead of a shower. Website

In this episode of Down the Garden Path, Joanne Shaw discusses growing fresh staples like lettuce, spinach and potatoes with “The Gardening Girl” Julia Dimakos. About Julia Dimakos Julia Dimakos' 7000 square foot kitchen garden is in Mono, Ontario, on 25 acres on the Niagara Escarpment. Julia has been growing vegetables and writing about gardening for over 14 years. She was twice published in Canadian Organic Grower magazine and became a published author in July 2022 with her first book, Tea Gardening for Beginners. In this episode, Joanne asked Julia about a few things we can grow ourselves instead of buying from the grocery store.  Lettuce  If we start now, lettuce is one of the fastest-growing options. Julia explains how easy it is to grow and which varieties to grow throughout the seasons. It is important to start with fresh seeds, so buy a new packet instead of using seeds from an old package. Multi-sowing is an easy way to get started. Fill a small, shallow container with soil, a moist seed starting mix. Compact the soil. Sprinkle a generous amount of seed on top of the soil. Julia explains how and why to sprinkle a layer of vermiculite on top of the seed, then water gently. Label and date your tray, then add a dome or clear cover. Put them under a grow light 2 inches above the soil to prevent the seedlings from stretching toward the light. Grow lights should be on a timer, 16 hours on and 8 hours off. Get a multicell container ready for when true leaves start to grow on the seedlings. Take the cover off when you see germination. Carefully lift out the seedlings by the leaf before their true leaves form to make it easier to separate and to successfully grow in the cell.   Lettuce produces more roots than you think, and they do not like competition. Julia explains the best way to succession plant a continuous crop. They go from seed to plant in the ground in 3 weeks. They can be planted successfully in an ornamental garden shaded by other plants. Julia also discusses how to save your own seeds, and recommends buttercrunch, iceberg, Lollo, oak leaf varieties are perfect growing in the cooler spring weather.  In the summer, try romaine varieties like little gem, shady spot or merlot. Grow in partial shade and or under other plants, e.g. tomato plants. Harvest right into a bowl of ice-cold water. Clean in a salad spinner. You can store freshly harvested lettuce in a Ziplock bag full of air for 1 week. In August, start growing the cooler varieties again, up until a hard frost. Spinach  Julia explains how growing spinach is different from growing lettuce: it is not interested in any heat at all.  Spinach is good to start now in cold temperatures, 2 to 3 seedlings per cell. It can grow right now in the garden or inside in a dome and quickly move outside. It will stop growing in the summer heat. In August, you can start sowing it again; it will grow for the fall, and then it will grow again in the spring The same plant will return and be ready for you to harvest the leaves. Spinach plants are small, only about a foot high. Julia also explains why spinach could be the best plant for spots where you grow your annuals.  You'll never have to worry about E. coli or salmonella when growing your own lettuce and spinach—no recalls! Potatoes  Homegrown potatoes are successfully grown without the chemicals that commercial growers use.  Start with seed potatoes Why it is best to purchase true seed potatoes and not use potatoes from the grocery store, even the organic ones. Buying seed potatoes ensures that you are growing tested and healthy potatoes.  Plant the seed potatoes whole for a stronger plant instead of cutting them. Julia recommends pre-sprouting the seed potatoes. Use an egg carton or shallow box, place the seed potatoes eye side up and tail down. Place them in the light with no soil to sprout. The goal is to grow short, stubby green stems. Julia prefers the no-dig method. Use a dibber or handle of a trowel to create a deep hole in the garden or raised bed and place a potato in the hole, cover lightly with soil and then a layer of straw. No need to hill or mound. Determinate varieties of potato make potatoes on one layer in the garden, so soil can be grown in a shallow container, and indeterminate varieties make many layers of potatoes, which will require deeper soil.  How to grow potatoes in a grow bag or container, even a recycling bin makes a great container. And you can line your driveway with them! The best way to harvest the potatoes and what to do for pest control.  Find Julia Dimakos online: Website: www.juliadimakos.com  Instagram: @juliadimakos YouTube: @gardeninggirl  Check out past shows with Julia and hear more of her great tips for growing herbs and more: All About Tomatoes Microgreens & Sprouting Tea Gardening for Beginners Growing Under Lights Growing Herbs Digging Deep with Veggies Growing Indoors Autumn Edibles Have a topic you'd like Joanne to discuss? Email your questions and comments to downthegardenpathpodcast@hotmail.com, or connect via her website at down2earth.ca. Find Down the Garden Path on Instagram, Facebook, and YouTube: @downthegardenpathpodcast. Down the Garden Path Podcast On Down The Garden Path, professional landscape designer Joanne Shaw discusses down-to-earth tips and advice for your plants, gardens and landscapes. As the owner of Down2Earth Landscape Design, Joanne Shaw has been designing beautiful gardens for homeowners east of Toronto for over a decade. She does her best to bring you interesting, relevant and useful topics to help you keep your garden as low-maintenance as possible.  In Down the Garden Path: A Step-By-Step Guide to Your Ontario Garden, Joanne and fellow landscape designer Matthew Dressing distill their horticultural and design expertise and their combined experiences in helping others create and maintain thriving gardens into one easy-to-read monthly reference guide. Get your copy today on Amazon. Don't forget to check out Down the Garden Path on your favourite podcast app and subscribe! You can also catch the podcast on YouTube.

Who are you today? It's easy to get stuck in our past identities, especially if we romanticize the person we used to be. Holding onto clothes, hairstyles, and roles that used to suit us, can block new magic from entering our lives. Are you clinging to the past? Are you reluctant to see yourself in your current authenticity? In today's conversation, allow yourself to reimagine the way you show up in the world. Don't be afraid to step into the now, the world needs the person you are today! What am I reading?The Keeper of Lost Spirits by E.M. Anderson https://bookshop.org/a111301/9780778368526Mind Magic: The Neuroscience of Manifestation and How It Changes Everything by James R. Dotyhttps://bookshop.org/a/111301/9780593541142https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?Undressed by sombr What's for dinner?Creamy Tomato Tofu Pasta Ingredients:1 block tofu 1 can diced tomatoes Diced garlic2 onions1 red pepper3 tablespoons sun-dried tomatoes in olive oil 2-3 tablespoons miso1/4 cup tomato paste Fresh chopped basilFresh chopped parsley 1/2 cup half & half or milk of choice (more if needed) Red pepper flakes1/2 cup grated Parmesan cheese Salt and pepper Instructions: Preheat oven to 425 degrees. Roughly chop red pepper and onions, drizzle with olive oil and salt and pepper. Spread on a parchment lined cookie sheet, roast until tender. Blend tofu and diced tomatoes in blender. Sauté garlic and sun-dried tomatoes in olive oil, about 2 minutes. Add miso paste and tomato paste, sauté 1 more minute. Add roasted veggies and olive oil mixture to blender with tofu tomato mixture, blend until thoroughly combined, adding milk to achieve desired consistency. Return blended mixture to sauté pan, add chopped herbs, Parmesan cheese, red pepper flakes, and salt and pepper. Boil pasta according to instructions, drain, and add to sauce. Serve with crusty bread. Enjoy! Avocado Froyo BarkIngredients:2 cups plain nonfat Greek yogurt2 ripe, fresh avocados, halved, pitted, peeled & mashed (Plus more avocado for serving, if desired)2 Tbsp. honeyJuice of 2 limes1/2 cup fresh strawberry slices1/2 cup fresh blueberriesInstructions:Prepare a baking sheet by lining it with parchment paper. Set aside.In a high-speed blender combine the yogurt, mashed avocados, honey and lime juice. Blend until combined and smooth.Spread the yogurt-avocado mixture onto the prepared baking sheet using an offset spatula into an even layer.Sprinkle the yogurt mixture evenly with strawberry slices and blueberries.Freeze the yogurt bark for at least 4 hours, or overnight.Remove the yogurt bark from the freezer and break it into large chunks. Serve immediately.https://pin.it/1qXq1MurnSupport the show

Episode 2251 - The Kid A.G. and Hat Trick tackle the timeless art of choreplay—because nothing says “thanks for taking out the trash” like a good ol' fashioned booty reward. They debate whether pussy has become the world's oldest form of currency (spoiler: probably) and dive headfirst into the concept of the emotional gold digger—you know, the dude who sniffs out vulnerability like a bloodhound at a divorce hearing. From navigating modern gender dynamics to reflecting on the tragic loss of 80s icon Val Kilmer, it's all in here. We even learn that “titty sprinkles” might be a code word for friendship, or… maybe just boobs. Honestly, we're still unclear. Sprinkle in a little trans representation, toxic masculinity satire, foul-mouthed kids, and some absurd greeting card humor, and you've got yourself a full-on Goin' Deep buffet of bad decisions, brutal honesty, and belly laughs. Oh, and if you're still confused about why your grandma dropping the F-bomb is funny, trust us—you just had to be there.

Can you really make money just by sharing products you love? What makes affiliate marketing different from MLMs? And how do some people earn six or even seven figures promoting other people's offers?In this episode of The Courage To Be™, host Tania Vasallo sits down with Laura Sprinkle—affiliate strategist, course launch expert, and founder of Rootabl, a platform that helps creators and affiliates track commissions and grow their income. Laura shares how she stumbled into affiliate marketing after publishing a gut health book and landing a gig which led her to manage her first million-dollar launch. She also reveals how one affiliate she worked with made $1 million in a single year—while others earned enough to take family vacations or supplement their income.Laura explains the difference between affiliate and network marketing, the importance of email lists, and how even small audiences can make big money when aligned with the right offers.Our Think and Grow Rich series and how it has changed lives is marked with an asterisk (*) in front of the title. Our  Menopause series episodes are marked with an (M) in front of the title.• Find Laura Sprinkle's offering at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ rootabl.com/courage• Download your ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠FREE Think and Grow Rich PDF book⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, the book that has made millions of millionaires! Click here: ⁠⁠⁠⁠⁠⁠⁠https://bit.ly/4fa6iXC⁠⁠⁠⁠⁠⁠⁠And, as a special bonus, I want to give you FREE access to my signature course, Manifesting Abundance (usually $997)! All you have to do is:On Itunes send us a screen grab of your rating and review before you hit sendOnce  you have the screen grab send it to the email below to claim your gift. Subject line “gift”⁠⁠help.thecouragetobe@gmail.com⁠⁠It's that easy!If you want a quick video on how to rate and review the podcast on Apple Podcast ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠click here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/3JXUsnh⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠If you'd love to watch the video version of our interviews, be sure to subscribe to the podcast's ⁠⁠⁠⁠YouTube channel.⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/3FhRW79⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠If you enjoyed this episode. We think you'll enjoy these other episodes:• 112: Turning Motherhood Struggles Into a Thriving Business with Holly Homer - https://youtu.be/1xW_Rs-3HvM• CONNECT WITH TANIA:FACEBOOK - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tania Vasallo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YOUTUBE - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@thecouragetobe⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠INSTAGRAM - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@thecouragetobepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TIKTOK - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@thecouragetobepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Listen to The Courage To Be - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://apple.co/3Vnk1TO⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠IN THIS EPISODE:00:00 –

In the first hour, Dave Softy Mahler and Dick Fain talk about using the correct terms in sports, then visit with Huskies basketball coach Danny Sprinkle to talk about improving his program from a tough season and his new squad before getting to Fun with Audio.

Washington Huskies basketball Head Coach Danny Sprinkle joins Dave Softy Mahler and Dick Fain to talk about his first season at UW, Zoom Diallo returning, the recruits joining the program in 2025, Wesley Yates III and other players coming from the portal.

Episode 2249 –  Kid and El Pres spiral through the current chaos of Trump's clueless meltdown over Signal app leaks to AI censorship in China, it's clear the surveillance state isn't just coming… it's been here for years. They dig into Elon Musk's power grab, Oracle's sketchy ties to TikTok, and the frightening efficiency of digital snooping. Sprinkle in some geopolitical nonsense, questionable Snow White casting, and the rise of “vagina feminism” in remakes — and yeah, your brain might explode. But don't worry, it ends on a high note: spring is here, the ladies are wearing less, baseball is back, and yard work can finally be done in shorts.   Listen in. Go Deep

Bo, Beth and Jim welcome Charlotte Broadcasting Legend Larry Sprinkle to the studio to share some of his favorite moments throughout his career.See omnystudio.com/listener for privacy information.

This Week, Dean from "ignition3d_studios" gives our Studio a Makeover with some AMAZING 3D Models from some of our favourite characters from anime, comics & movies..

This time, Luenell and Kathy Griffin stop by, and things go from chaos to absolute pandemonium… there's cancel culture, celebrity cameos, the obliteration of my name, and of course, critiques on my cooking. And then they went to The Ivy. Follow Luenell: https://www.instagram.com/luenell Follow Kathy Griffin: https://www.instagram.com/kathygriffin Don't miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Million Dollar Filet O' Fish Sandwich + Truffle Shoestring Fries Fish Sandwich: Tartar sauce: * 12 tbs mayo * 3 tbs onions * 3 tbs capers * 3 tbs Gherkins * 1.5 tbs dill * 1.5 tbs lemon juice Fish Sandwiches: * Cod filets * Caviar * Brioche Buns * American Cheese * Heirloom tomato * Butter Lettuce * Salt to taste * Oil for frying * 1.5 bottle of beer * Flour * 4 tsp smoked paprika * 2 tsp kosher salt * 1 tsp garlic powder * 1 tsp onion powder 1. Heat oven to 425. Pat filets dry, then season both sides. Combine paprika, salt, garlic and onion powder to create your rub. 2. Mix flour with the rub then dry dredge cod filets into flour. Add additional flour, salt, more rub, and beer until the batter creates a slightly thick consistency. Dip each filet into the batter. 3. Heat up oil for frying, and fry each filet for 3-4 minutes until crispy. Bake in oven for an additional 10 minutes. 4. Combine all ingredients for tartar sauce. Top sandwich with tomato, tartar sauce, onion, lettuce, cheese, and top with additional caviar. Shoestring Fries: * Frozen shoestring fries * Chopped parsley * Truffle Oil * Garlic * Shaved Parmesan 1. Heat oven to 425 2. Chop up garlic and add to big bowl with truffle oil. Toss fries in mixture then bake for 30 minutes. Pan fry in additional truffle oil in a pan to finish crisping. 3. Sprinkle parmesan cheese and parsley on top GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT) or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. $5+ first-time bet req. Max. $200 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Terms: sportsbook.draftkings.com/promos. Ends 5/18/25 at 11:59 PM ET. Sponsored by DK. Learn more about your ad choices. Visit megaphone.fm/adchoices

Flute 360 | Episode 322: “From Overwhelm to Focus – Doubling Down on What Truly Matters” (Part 4) After countless creative ideas and the constant challenge juggling everyday life, many modern flutists feel stuck—unable to bring their art to life and achieve both creative and financial fulfillment. In this empowering episode, Dr. Heidi Kay Begay shares her personal journey of cutting through the noise to focus on what truly matters. Whether you're juggling multiple projects, overwhelmed by endless ideas, or just unsure where to start, this episode is designed to guide you in transforming creative chaos into purposeful action. Main Points: Embracing Creativity Amid Overwhelm: Discover why having too many ideas is not a flaw—it's a sign of your vibrant creative spirit. Hear the story of my friend, and learn why a systematic approach is essential. Focusing in the Present: Understand the transformative power of “consume less, produce more.” Be inspired by the timeless wisdom of Matthew 6:34 (NIV): “Therefore do not worry about tomorrow, for tomorrow will worry about itself. Each day has enough trouble of its own.” Prioritizing Projects and Saying “No”: Learn actionable techniques for choosing your top priority and saying “no” to distractions. Find out how focusing on one task at a time leads to real progress and fulfillment. Nourishing Your First Instrument — Yourself: Explore why taking care of your body is vital to sustaining creativity. Get practical advice on cutting down on stimulants and embracing whole foods. PICKS! -Book: John Doerr – “Measure What Matters” -Bonus Recipe: Spinach Wrap Ingredients: • 1/3 cup low-fat cottage cheese • A handful of organic spinach leaves • 2 small eggs Instructions: Blend all ingredients in a food processor until smooth. Spread the mixture evenly on a parchment-lined baking sheet. Sprinkle with Einstein Bros Everything Bagel Seasoning. Bake at 350°F for 30 minutes. Fill with your favorite ingredients like turkey meat, tomatoes, mustard, mushrooms, and cheese. Just for You! Learn More About the Coaching Bundle Ready to bring your creativity to life? Purchase my exclusive coaching bundle before 4/30/25 to save $200 (calls can be scheduled in the spring or summer). Join the Flute 360's Accelerator Program Here! The next session is Saturday, 04/26/25 from 11 AM CT to 1 PM CT. TIER 1 for $37 TIER 2 for $67 TIER 3 for $97 Follow Heidi! Follow Flute 360 via TikTok! Follow Flute 360 via Instagram! Follow Flute 360 via Twitter! Follow Flute 360 via LinkedIn! Follow Flute 360 via Facebook! Subscribe to the Flute 360's YouTube Channel! Join the Flute 360 Newsletter! Join the Flute 360 Family's Facebook Private Group!

This time, Luenell and Kathy Griffin stop by, and things go from chaos to absolute pandemonium… there's cancel culture, celebrity cameos, the obliteration of my name, and of course, critiques on my cooking. And then they went to The Ivy. Follow Luenell: https://www.instagram.com/luenell Follow Kathy Griffin: https://www.instagram.com/kathygriffin Don't miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Million Dollar Filet O' Fish Sandwich + Truffle Shoestring Fries Fish Sandwich: Tartar sauce: * 12 tbs mayo * 3 tbs onions * 3 tbs capers * 3 tbs Gherkins * 1.5 tbs dill * 1.5 tbs lemon juice Fish Sandwiches: * Cod filets * Caviar * Brioche Buns * American Cheese * Heirloom tomato * Butter Lettuce * Salt to taste * Oil for frying * 1.5 bottle of beer * Flour * 4 tsp smoked paprika * 2 tsp kosher salt * 1 tsp garlic powder * 1 tsp onion powder 1. Heat oven to 425. Pat filets dry, then season both sides. Combine paprika, salt, garlic and onion powder to create your rub. 2. Mix flour with the rub then dry dredge cod filets into flour. Add additional flour, salt, more rub, and beer until the batter creates a slightly thick consistency. Dip each filet into the batter. 3. Heat up oil for frying, and fry each filet for 3-4 minutes until crispy. Bake in oven for an additional 10 minutes. 4. Combine all ingredients for tartar sauce. Top sandwich with tomato, tartar sauce, onion, lettuce, cheese, and top with additional caviar. Shoestring Fries: * Frozen shoestring fries * Chopped parsley * Truffle Oil * Garlic * Shaved Parmesan 1. Heat oven to 425 2. Chop up garlic and add to big bowl with truffle oil. Toss fries in mixture then bake for 30 minutes. Pan fry in additional truffle oil in a pan to finish crisping. 3. Sprinkle parmesan cheese and parsley on top GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT) or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. $5+ first-time bet req. Max. $200 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Terms: sportsbook.draftkings.com/promos. Ends 5/18/25 at 11:59 PM ET. Sponsored by DK. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we're enjoying wide open skies, magical rivers, and the jagged peaks of the Madison mountain range. Sprinkle in a little cowboy culture, love for the land, and a much needed break from the hustle and bustle.. And we'll find ourselves in Big Sky, Montana.  Today I'm joined by my friend Serge Ditesheim, the General Manager of the highly anticipated One & Only Moonlight Basin. This will be One & Only's first hotel in the United States and though it doesn't open to guests until Fall 2025, it's already giving mountain glam.  Serge and I chat about everything from insider details of the new property to roadtrips, to fishing, to the scientific benefits of being in nature. I adore this part of the country and hope that after this episode, you do too.      Learn more at www.luxtravelinsider.com   Connect with me on Social: Instagram LinkedIn  

Not sure how more Planet of the Apes could possibly play out after the end of that last movie? Don't worry, that's a recurring theme for this franchise, but new sequels kept getting sold nonetheless — and Escape from the Planet of the Apes (1971) is pretty much the king of the retcon. This flick manages to be both funny and philosophical while holding a mirror up to its audience, and on our latest installment of PLANET OF THE APE-RIL, we're going retro as we reexamine this snapshot of the ‘70s.References:https://www.denofgeek.com/movies/why-escape-from-the-planet-of-the-apes-was-ahead-of-its-time/http://www.potamediaarchive.com/EPTR.htm

Can moving from single-family homes to multifamily properties change your real estate game? Jon Sprinkle says yes—and he's living it. Episode Summary: In this episode, Dave Dubeau sits down with Cleveland-based real estate entrepreneur Jon Sprinkle, who shares his journey from building a modest single-family home portfolio to making the leap into multifamily investing. With 25 years of experience, Jon opens up about the pivotal moment that pushed him to shift focus—a mastermind group that showed him a scalable path forward. You'll hear Jon talk about: Why he left the “hamster wheel” of flipping and single-family rentals The value of masterminds and community in making big investment leaps The importance of building long-term partnerships over one-off deals His natural role as a “uniter” and strategic planner in multifamily ventures How he's building broker relationships to find off-market opportunities Why Cleveland's MSA is his primary focus—and what his future expansion plans might look like Jon also shares the mindset shifts needed to grow beyond small deals, the challenges of finding good multifamily properties, and why relationships still rule in commercial real estate. About Jon Sprinkle: Jon is the founder of Alpha Nova LLC and a longtime real estate investor with a knack for connecting people and building lasting teams. His current focus is on acquiring and scaling multifamily properties across the Cleveland area and beyond.   - Get Interviewed on the Show! - ================================== Are you a real estate investor with some 'tales from the trenches' you'd like to share with our audience? Want to get great exposure and be seen as a bonafide real estate pro by your friends? Would you like to inspire other people to take action with real estate investing? Then we'd love to interview you! Find out more and pick the date here: http://daveinterviewsyou.com/

April 6, 2025Noe Garcia

In the third hour, Dave Softy Mahler and Dick Fain chat with Hugh Millen about what he took from the Colorado Pro Day, Geno Smith's contract, and more, then the guys react to Danny Sprinkle's transfer portal comments plus discuss the Mariners' loss in extras.

Legendary WCNC Charlotte weatherman Larry Sprinkle is smashing that alarm clock and handing off his weather clicker after 40 years with the NBC affiliate in Charlotte.Sprinkle, who has been a longtime staple on the station's morning show, will still be with the station. While he hands off weekday morning responsibilities to meteorologist Chris Mulcahy, Sprinkle will continue to share community stories with viewers. He will often lend his smile to pet adoption segments and charity events.Ahead of his final morning show, the Carolina Weather Group's James Brierton talked with Sprinkle about his career, which has touched countless Charlotteans over the years.WCNC Charlotte is hosting a week of events to celebrate Sprinkle. After throwing out the first pitch at the Charlotte Knights game on Wednesday, Sprinkle can also be seen at:Coffee with SprinkleWhen: Friday, April 4, 8 to 10 a.m.Where: Amelie's at Park Road Shopping Center, 524 Brandywine Rd, Charlotte, NC 28209What: Join Sprinkle for a morning of coffee, conversation, and memories.The Schiele Museum EventWhen: Saturday, April 5, 10 a.m. to noonWhere: Schiele Museum, 1500 E Garrison Blvd, Gastonia, NC 28054What: Celebrate Sprinkle's milestone with a special event at the museum. Tickets are available for purchase.Donate: Sprinkle loves animals! Support a cause close to his heart when you bring a can or bag of pet food and exchange it for a raffle ticket and the chance to win a gift basket. One ticket equals every can or pound of food. Drawing will happen at 12 p.m. Saturday, April 5 at The Schiele Museum. Cat and dog food will be donated to The Carlee Cause, a Gaston County organization committed to helping unwanted pets find love and security in new homes.Charlotte AutoFairWhen: The AutoFair runs Thursday, April 3 - Saturday, April 5 at Charlotte Motor Speedway. Larry Sprinkle will help with the closing ceremonies and awards on Saturday, April 5 from 3 p.m. to 5 p.m. Where: Charlotte Motor Speedway, 5555 Concord Pkwy S, Concord, NC 28027What: Larry will help award the “Best of Show” car. Tickets are available for purchaseA remarkable careerSprinkle's broadcasting journey began at just 14 years old as a DJ at WBBO radio in Forest City, North Carolina. This early start led to a successful career in radio that took him across the Carolinas and Tennessee. With a passion for weather, Larry pursued his college education wherever his radio career took him, attending East Carolina University, the University of Memphis, and UNC Charlotte.In 1985, Larry's career shifted when he joined the weather team at WCNC Charlotte, where he has remained for almost four decades. For 27 of those years, Larry has been delivering weather reports as part of the morning news. Throughout his career, he has covered a wide range of weather events, from severe storms and hurricanes to everyday forecasts, providing viewers with vital information to help them stay safe and prepared.Beyond his weather reports, Larry has devoted himself to various charities, including Make-A-Wish, JDRF, the Salvation Army, and Boys and Girls Clubs. His dedication to these causes has made a significant impact on the community. He has helped nonprofits raise an astounding $27 million throughout his career. #northcarolina #southcarolina #weather #ncwx #scwx #podcast

Comedians Noel Miller and JR De Guzman come by the kitchen to chat while I make them black bean mole and corn fritters… And the topics are WILD – everything from JR's hot mom to sex after pregnancy. We also deep dive Noel's ethnicity, talk about sex addicts anonymous, and create a hit song. Follow Noel Miller: https://www.instagram.com/thenoelmiller Follow JR De Guzman: https://www.instagram.com/jrdguz This episode is brought to you by Graza. Head to https://Graza.co and use BURNING to get 10% off of TRIO which includes Sizzle, Frizzle and Drizzle, and get to cookin' your next chef-quality meal! SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Black Bean Mole, Street Corn Fritters with Chili Lime Crema Black Bean Mole * ½ LBS crumbled chorizo * 1 cup chopped onion * 1 cup chopped sweet red pepper * Garlic cloves * 1 can black beans * 1 can pinto beans * 1 can black-eyed peas * 1 ½ cups tomatillo salsa * 1 cup chili sauce * 2 TBSP honey * 1 TBSP instant coffee granules * 1 tsp cinnamon * 3 ounces semi-sweet chocolate * Queso fresco * Avocado * Tortillas 1. Preheat oven to 375 2. In large skillet, cook chorizo, onion, red pepper, and garlic over medium heat untul chorizo is browned 3. Add remaining ingredients and mix well 4. Bake, uncovered for 40 minutes 5. Sprinkle with queso fresco, serve with avocado and warmed tortillas Street Corn Fritters * 3 cups frozen corn kernels, defrosted * ½ cup diced red onion * 1 diced jalapeno * ½ cup finely minced cilantro * 1 cup shredded cotija/chihuahua cheese * 1 cup flour * 2 TBSP cornmeal * 1 ½ tsp baking powder * Salt and pepper * 2 tsp tajin * 1 tsp garlic powder * 1 cup half and half * 2 eggs * Cotija cheese crumbled * Frying oil 1. Combine everything except half and half, eggs, and crumbled cotija 2. Beat eggs then add to mixture with half and half 3. Form patties then fry in oil 4. Top with chili lime crema and cotija cheese crumbles Chili Lime Crema * ½ cup sour cream * ½ lime, juiced and zested * 1 tbsp cilantro * 1 tsp chili powder * Salt to taste 1. Whisk all ingredients together and chill Berty-Boy-Rita (Vodka Margarita) * 2 Oz. Por Osos Vodka * 1 oz. Cointreau or triple sec * ¾ oz. lime juice * ½ oz. orange juice * Tajin 1. Mix all liquids, shaking well. Put tajin on the rim of your glass and pour over ice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Want to stay at the Park Street Inn? Click here to reserve a room - ⁠https://secure.thinkreservations.com/theparkstreetinn/reservations⁠Sign up on our email list for more recipes, hospitality tips and special discounts to our inn - https://theinnkeepercouple.myflodesk.com/e81a3tzvlyFollow our inn on instagram - https://www.instagram.com/theparkstreetinn/Follow the Innkeeper couple - https://www.instagram.com/theinnkeepercouple/Recipe - Bacon & Brie Frittata 8 slices bacon, chopped • 8 large eggs • 1/2 cup (119 g) heavy whipping cream • 2 cloves garlic, minced • 1/2 tsp (0.5 tsp) salt • 1/2 tsp (0.5 tsp) pepper • 4 ounces (113.4 g) brie, sliced thin• Cook the chopped bacon in a 10-inch oven-proof skillet over medium heat until crisp. Remove the bacon with a slotted spoon and let drain on a paper towel lined plate. Leave at least 2 tbsp of bacon grease in the skillet (if you are using cast iron, you may want to leave more) and remove from heat. Let the skillet cool before proceeding. 
 • In a large bowl, whisk the eggs with the cream, garlic, salt and pepper and about two thirds of the cooked bacon. Set the skillet over medium low heat and swirl remaining bacon grease to coat bottom and sides. • Pour the egg mixture into skillet and cook undisturbed until edges are set up center is still somewhat loose, 7 to 10. Layer the sliced brie overtop. Sprinkle with the remaining bacon. 
 • Preheat the broiler to high and set an oven rack on the second highest setting in the oven. Broil until puffed and golden brown,2 to 5 minutes, watching carefully to make sure it doesn't burn.Remove from oven & let cool before serving. Enjoy!!

Comedians Noel Miller and JR De Guzman come by the kitchen to chat while I make them black bean mole and corn fritters… And the topics are WILD – everything from JR's hot mom to sex after pregnancy. We also deep dive Noel's ethnicity, talk about sex addicts anonymous, and create a hit song. Follow Noel Miller: https://www.instagram.com/thenoelmiller Follow JR De Guzman: https://www.instagram.com/jrdguz This episode is brought to you by Graza. Head to https://Graza.co and use BURNING to get 10% off of TRIO which includes Sizzle, Frizzle and Drizzle, and get to cookin' your next chef-quality meal! SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Black Bean Mole, Street Corn Fritters with Chili Lime Crema Black Bean Mole * ½ LBS crumbled chorizo * 1 cup chopped onion * 1 cup chopped sweet red pepper * Garlic cloves * 1 can black beans * 1 can pinto beans * 1 can black-eyed peas * 1 ½ cups tomatillo salsa * 1 cup chili sauce * 2 TBSP honey * 1 TBSP instant coffee granules * 1 tsp cinnamon * 3 ounces semi-sweet chocolate * Queso fresco * Avocado * Tortillas 1. Preheat oven to 375 2. In large skillet, cook chorizo, onion, red pepper, and garlic over medium heat untul chorizo is browned 3. Add remaining ingredients and mix well 4. Bake, uncovered for 40 minutes 5. Sprinkle with queso fresco, serve with avocado and warmed tortillas Street Corn Fritters * 3 cups frozen corn kernels, defrosted * ½ cup diced red onion * 1 diced jalapeno * ½ cup finely minced cilantro * 1 cup shredded cotija/chihuahua cheese * 1 cup flour * 2 TBSP cornmeal * 1 ½ tsp baking powder * Salt and pepper * 2 tsp tajin * 1 tsp garlic powder * 1 cup half and half * 2 eggs * Cotija cheese crumbled * Frying oil 1. Combine everything except half and half, eggs, and crumbled cotija 2. Beat eggs then add to mixture with half and half 3. Form patties then fry in oil 4. Top with chili lime crema and cotija cheese crumbles Chili Lime Crema * ½ cup sour cream * ½ lime, juiced and zested * 1 tbsp cilantro * 1 tsp chili powder * Salt to taste 1. Whisk all ingredients together and chill Berty-Boy-Rita (Vodka Margarita) * 2 Oz. Por Osos Vodka * 1 oz. Cointreau or triple sec * ¾ oz. lime juice * ½ oz. orange juice * Tajin 1. Mix all liquids, shaking well. Put tajin on the rim of your glass and pour over ice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Loneliness is now considered as harmful to health as smoking 15 cigarettes a day, with studies linking social isolation to a higher risk of heart disease, stroke, and even early death. We explore why strong relationships are one of the most powerful predictors of long-term health—and how small, meaningful connections can make a difference. We also dive into the risks of ultra-processed foods, from their impact on toddlers' development to their surprising link to eyesight issues. With 61% of a UK toddler's diet now coming from UPFs, experts are raising the alarm about potential speech delays and oral development concerns. Plus, new research suggests ultra-processed foods may damage retinal blood vessels, increasing the risk of vision problems like age-related macular degeneration. In this week's wellness trend, we unpack the viral tongue scraping craze—does it actually improve bad breath and oral health, or is it just another wellness fad? And in our listener question, we break down why sugar cravings happen and how to manage them without feeling deprived. Tickets for The Wellness Scoop Live: https://cadoganhall.com/whats-on/the-wellness-scoop-with-ella-mills-and-rhiannon-lambert/ Recommendations: Date and banana nut butter bites: Press 18 pitted medjool dates (about 400g) into a lined tray, spread over 4 heaped tablespoons of creamy peanut butter, layer with 2 thinly sliced ripe bananas, and pour over 2 melted bars of dark chocolate (about 150g). Sprinkle with sea salt, freeze for at least an hour, then slice and enjoy straight from the freezer. See it in action here Yotam Ottolenghi's article: 'I tried intermittent fasting, and hated it. This is why we need to ditch the diets and go back to basics' Tongue Scrapers - a recommended wellness trend Pre-order Rhi's new book 'The Unprocessed Plate' Learn more about your ad choices. Visit podcastchoices.com/adchoices

Meringues 3 egg whites 175g castor sugar 1 teaspoon white wine vinegar 1 teaspoon cornflour Set the oven to 120oc and line a baking tray with parchment paper.Whisk the egg whites in a clean bowl to stiff peaks. Slowly add the sugar, whisking all the time. Whisk in the vinegar and cornflour. Spoon into a piping bag and pipe circles onto the tray and then pipe up on each to make a nest. Bake for about an hour or until set. Turn off the oven and allow the meringues to cool in the oven. Crushed berry and coconut cream 100g frozen mixed berries 35g castor sugar 200ml double cream 25g desiccated coconut toasted in a dry pan until goldenSprinkle the sugar over the berries and leave until defrosted. Crush with a fork. Whip the cream to stiff peaks and fold in the berries and all but a teaspoon of the coconut. Lime Curd Zest and juice of 3 limes 3 egg yolks 100g castor sugar 25g cornflour mixed with 35ml water 75g butter, cut into dice Place the lime zest and juice in a pan and bring to the boil. Whisk the egg yolks with the sugar and cornflour mixture then add to the lime mixture. Whisk until smooth and thick – be careful the eggs don't curdle. Remove from heat and add the butter a little at a time whisking until melted between each increment. Cover with cling, cool and chill/ To assemble – Remaining teaspoon of coconut Zest of 1 lime Spoon the crushed berry cream into the meringues and pipe some of the lime curd around ( the rest will keep in a clean jar in the fridge for a couple of weeks) Sprinkle over the coconut and lime zest.

I love salmon for an un complicated dinner that somehow always feel special and it makes an easy dinner for one. I find baking salmon too rich for me so I suggest grilling it instead which gets rid of some of the oil and the caramelisation is gorgeous. Serves one 150g salmon fillet, skin on a splash of soy sauce 1 teaspoon freshly grated ginger ½ tsp brown sugar vegetable suggestions: leafy greens, grated carrot, pickles ½–1 cup cooked brown rice toasted sesame seeds lemon wedge to serve Preheat the grill of an oven to high. Place the salmon fillet on a foil-lined tray. Mix soy, ginger and sugar together and brush over the salmon. Grill until browned but still moist and tender. Remove skin and grill this to crispy. Arrange the salmon, vegetables and rice in a shallow bowl. Sprinkle over sesame seeds and squeeze over lemon juice and serve with crisped skin.See omnystudio.com/listener for privacy information.

The year, Patreon friends: 2003. The goal: bring back the original cast of "Designing Women". Sprinkle in: LBT, Pam Norris, and allll the husbands for good measure.   We couldn't possibly close out the series without chatting about the Lifetime Reunion: general reactions, favorite moments, and biggest surprises.   Come on, y'all, let's get into it! 

  We have noticed your overall interest in learning more about how you can cleanse your environment using our wonderful essential oils. Well my friends, this episode is exactly what you wanted. We hope you walk away with a few fun ways you can use your oils, that you might not have thought of before. Enjoy the scoop!     Don't forget to join our STEPS Challenge https://theessentialoilscoop.com/stepchallenge   Get this Book! Link for Essential Emotions book https://amzn.to/3Qd1PJv   Are you ready to release emotions that have been weighing you down? Book a session today! Book with Vicki: https://vickilebrilla.com/coaching Book with Sarah: https://sarahsepos.com/coaching     Vicki's Link- http://referral.doterra.me/1214454 Sarah's Link- https://referral.doterra.me/107766   Would you like a doTERRA Coupon Code that gives you even more FREE product on your first purchase? email us at TheEssentialOilScoop@gmail.com and we will send you the code for your purchase!   Get your FREE Sample of VMG (US listeners Only) https://theessentialoilscoop.com/vmgsamples   Scoop of the Day Diffuser Blend 3 AirX 3 Wild Orange 2 Tea Tree   Toilet Cleaner Ingredients: 1 cup baking soda 1/4 cup citric acid 10-20 drops of your favorite essential oil (e.g., lemon, eucalyptus, tea tree, Purify, Abode AirX) 1/2 cup white vinegar Optional: 1/4 cup hydrogen peroxide    Instructions: Combine the dry ingredients: In a bowl, mix the baking soda and citric acid.    Add essential oils: Stir in your chosen essential oil drops.    Add the vinegar: In a separate container, keep the white vinegar.    To use: Sprinkle a small amount of the baking soda and citric acid mixture into the toilet bowl.    Add vinegar: Pour the vinegar over the baking soda and citric acid mixture.    Let it fizz: Allow the mixture to fizz for a few minutes.    Scrub: Scrub the toilet bowl with a brush.    Flush: Flush the toilet to clean.  Welcome into our little essential oil world where we talk about the physical and emotional support of our essential oils.   Hi friends, don't forget to leave us a review, your feedback is always welcome, and helps this podcast reach more ears.  Join us in our New Facebook Community! Connect on Instagram  We upload a brand new episode every Tuesday and Thursday!   Join our step challenge: https://theessentialoilscoop.com/stepchallenge   Want to learn more about us? theessentialoilscoop.com   Remember to like, share, and subscribe to our podcast so you will be notified every time we upload a brand new episode.  Leave us a review as well, your feedback is always welcome.  Also opt-in to our newsletter at theessentialoilscoop.com/news If you have any questions or have subject ideas you would like us to cover please email us at theessentialoilscoop@gmail.com   Tag us on socials using #theessentialoilscoop   Disclaimer:  Welcome to The Essential Oil Scoop Podcast. We want to remind our listeners that the information provided in this podcast is for educational purposes only and should not be considered as a substitute for professional medical advice, diagnosis, or treatment. The use of essential oils is a personal choice and should be done at your own risk. We are not medical professionals and cannot diagnose, treat, or prescribe any medical condition. Please consult with a qualified healthcare provider before using any essential oils or making changes to your healthcare routine. Any information or opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the views of any particular organization. Thank you for listening.  

Kaya was supposed to talk about The White Lotus but she is an hot liar and talked about the things in the title instead.  Make sure you like our newest collab on Instagram: https://www.instagram.com/reel/DHovobTN1dG/?igsh=bWFqODRpandsMXNq ► Merch |   ► Instagram |   ► Follow Kaya |   ► Follow Aaron |   ► Twitter |  A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Check out other shows on the Hurrdat Media Network: https://hurrdatmedia.com/network/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Charlie Eisenhood and Josh Mansfield break down the MVP's Open at Austin, the first DGPT+ event of the season. They dive into Niklas Anttila and Holyn Handley's stats before talking through a Hole Spotlight on hole 18 at Sprinkle Valley, the most controversial hole of the past couple of years. Plus some listener email, #PurseWatch, and picks!0:00 The Finnish Cowboy is Here to Stay16:00 Is Handley the 2nd best FPO player?26:10 Hole Spotglight: Sprinkle Valley's 1845:00 Mailbag!57:00 #Pursewatch & Picks Recap

Ashe in America and Abbey Blue Eyes are joined by Maxanon and Christy Lupo for an epic episode covering everything from constitutional chaos to cryptid conspiracies. The crew kicks things off with a lively discussion on the Supreme Court's latest Voting Rights Act cases, then dives deep into Sasquatch sightings, DNA mysteries, and government coverups (complete with audio evidence and plush props). Things get spicy with a breakdown of cannabis propaganda through the ages, featuring wild anti-weed PSAs, pharmaceutical manipulation, and the history of hemp suppression. Sprinkle in some hilarious White Castle memories, a crash course on nutritional deficiencies, and a nod to the Nephilim, and you've got a full-spectrum truth bomb served up sandwich-style.  

New Episode: ATAKARMA – From Punk to Funk (and Everything in Between!)Blimey, Mother—look how many people have stepped into the room today! My word, there are five of us on this episode of MyMusic with me, Graham Coath, joined by the brilliant band ATAKARMA. This is one of the liveliest episodes yet, with the full lineup joining me for laughs, stories, and a lot of love for music (and a bit of moaning about car space).

TitanDiscGolf.com presents Staggered Stance! Listeners of the show get a special discount when they checkout with code "staggeredstance"! Be sure to check them out online for all of your disc golf needs. #ad Subscribe for more videos! Podcast: https://soundcloud.com/user-133590777 iTunes Spotify Google Follow Us: https://www.instagram.com/thestaggeredstance http://facebook.com/thenickandmattshow https://mobile.twitter.com/thenickandmatt1 Music LIcense: LY0XEIIZ6CWSMDGO XRVZVZ7BAOBWP7DX 1YAVSUTMQNQBG9PA KTNCHLXZHCSSWHNT

Sunday, March 23rd, 2025 ~ Sermon by Pastor Brett JenkinsGeneral podcast introduction using "Be Thou My Vision." General podcast outro using "Be Thou My Vision."

On today’s episode of Couples Counseling with Chelsea, a husband and wife call in to deal with a passive aggressive sister-in-law. * Order a signed copy of Chelsea’s new book HERE! * Need some advice from Chelsea? Email us at DearChelseaPodcast@gmail.com * Executive Producer Catherine Law Edited & Engineered by Brad Dickert * * * * * The views and opinions expressed are solely those of the Podcast author, or individuals participating in the Podcast, and do not represent the opinions of iHeartMedia or its employees. This Podcast should not be used as medical advice, mental health advice, mental health counseling or therapy, or as imparting any health care recommendations at all. Individuals are advised to seek independent medical, counseling advice and/or therapy from a competent health care professional with respect to any medical condition, mental health issues, health inquiry or matter, including matters discussed on this Podcast. Guests and listeners should not rely on matters discussed in the Podcast and shall not act or shall refrain from acting based on information contained in the Podcast without first seeking independent medical advice. See omnystudio.com/listener for privacy information.

On today’s episode of Couples Counseling with Chelsea, a husband and wife call in to deal with a passive aggressive sister-in-law. * Order a signed copy of Chelsea’s new book HERE! * Need some advice from Chelsea? Email us at DearChelseaPodcast@gmail.com * Executive Producer Catherine Law Edited & Engineered by Brad Dickert * * * * * The views and opinions expressed are solely those of the Podcast author, or individuals participating in the Podcast, and do not represent the opinions of iHeartMedia or its employees. This Podcast should not be used as medical advice, mental health advice, mental health counseling or therapy, or as imparting any health care recommendations at all. Individuals are advised to seek independent medical, counseling advice and/or therapy from a competent health care professional with respect to any medical condition, mental health issues, health inquiry or matter, including matters discussed on this Podcast. Guests and listeners should not rely on matters discussed in the Podcast and shall not act or shall refrain from acting based on information contained in the Podcast without first seeking independent medical advice. See omnystudio.com/listener for privacy information.

DANNY SPRINKLE, the head coach of UW Men's basketball joins the show for the first time since arriving at Washington. He discusses his disappointment with his first season and what his team needs to do to be able to compete in the Big Ten. How do things look roster-wise for next year? Injuries and travel, there was a lot to get used to this past season. :30- DK joined the Get Got Pod and talked about heading to Pittsburgh where “the grass is greener.” :45- We wrap up the week and the short show with Booze News!

UW Men's basketball coach, Danny Sprinkle makes his debut on the morning show! We get to talk to him for the first time and get his thoughts on the disappointing season and what it will take for the Huskies to compete in the Big Ten.

We have reached the end of this season of The Traitors but not before the faithfuls have some business to attend to. Can they find the last remaining traitors, or will they be left empty-handed at the end? We Love You AllXOXO Tess & Mel

Join Sarah Sprinkle, CEO and Founder of Sarah Sprinkle Philanthropy, and The Difference podcast host, Jay Werth, as they discuss the importance of a comprehensive strategic plan before launching a fundraising campaign. Sprinkle emphasizes aligning the mission with the organization's impact, creating time-sensitive goals, and involving stakeholders. Sprinkle also shared her approach to strategic planning, using spreadsheets to outline goals and strategies, and the importance of adaptability in response to changing circumstances.We invite you to continue tuning in to learn why Comprehensive Campaigns are a game-changer for nonprofit fundraising... sign up for updates.Support the show

Recipe: 1-1/2 cup rice cereal 1 cup chocolate chips1/2 tsp. salt1/4 tsp. vanilla extract1/4 cup corn syrup1/2 can of 14 oz sweetened condensed milk1/2 cup light brown sugar1/2 stick of unsalted butter(Over medium heat.)1. Melt the butter in the pan. 2. After the butter is melted, add the brown sugar, and stir continuously until melted together.3. Add the condensed milk and corn syrup, and mix well. Let it sit until everything is combined. (~4 minutes in the video)4. Add salt and vanilla5. Turn off the heat6. Add the cereal, stir well7. Transfer to the lined/greased pan8. Sprinkle more chocolate chips over the top, and leave them to melt (~5 minutes), then spread the chocolate to cover the whole thing. 9. Let cool/harden for 3 hours, and then cut and serve! *** HAPPY HOLIDAYS! ***Amazon MP3https://www.amazon.com/s/ref=ntt_srch_drd_B01BAXDICM?ie=UTF8&field-keywords=GentleWhispering&index=digital-music&search-type=ssGoogle Play MP3https://play.google.com/store/music/artist/Gentlewhispering?id=Apc4txglf3f2siowzgqccttky5i&hl=enSpotify MP3https://play.spotify.com/artist/3gkB9Cdx4UuWQxjhelyd87?play=true&utm_source=open.spotify.com&utm_medium=openiTunes MP3https://itunes.apple.com/us/artist/gentlewhispering/id1077570705#see-all/top-songshttps://itunes.apple.com/us/artist/maria-gentlewhispering/id1048320316Disclaimer: *** This video is created for relaxation, entertainment and ASMR/tingles/chills inducing purposes only. For more information about ASMR phenomenon please click here: http://en.wikipedia.org/wiki/Autonomous_sensory_meridian_response This video cannot replace any medication or professional treatment. If you have sleep/anxiety/psychological troubles please consult your physician. Thank you :) ***PayPal (Donations): https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=RA5K2GG7687VJ Email: MariaGentlewhispering@gmail.com11/25/14

Ten years of Safe as Milk comes to an end in this, our final episode of the show. Mike and Adam look way back to "best of" picks of every year and pick their "best of ever" that have stood the test of time. Sprinkle in some show trival from our decade long run, two shared cocktails, a load of laughs, and you have our series finale. Enjoy! Big thanks to everyone that ever listened and to every guest that ever joined us for an episode. Keep keeping up with Mike at www.falfa.com (https://www.falfa.com/blog/) and Adam at www.180lunches.com (https://www.180lunches.com/)

This week, Kate reviews Meghan Markle (Sussex?)'s new show: With Love, Meghan. Order Kate's NYT Bestselling book, One in a Millennial here!Text or leave a voicemail for Kate at 775-HEY-BETH!Because Amika loves Be There in Five listeners as much as we love them, they're giving you a one-time use code for 20% off your first order through the end of March. Just go to loveamika.com/bethereinfive and use code BETHEREINFIVE at checkout.

Is growing your own lettuce at home really worth it? With the help of my team member, Sydney, I'm going to break down the actual price of buying grocery store salad versus growing your own.   Growing your own salad includes getting set up with a small raised bed, organic soil, seeds, and water. So how much salad do you have to grow (and eat) to break even? What about to SAVE money on grocery store visits?   These numbers are going to surprise you. They may even change the way you eat salad forever! Tell us in the comments what price comparison you'd like to see next!   GARDENARY SALAD SOIL BLEND

The chumps are in New York City and joined by "The Real Housewives of New Jersey" cast member Melissa Gorga and SiriusXM's very own Nicole Ryan. Everyone enjoys Melissa's delicious sprinkle cookies, Nicole shares a story of Botox gone wrong, and Jeff's looking to add a few inches... to his height.• • • Want more Jeff Lewis? Click here to sign up for 3 free months of SiriusXM and listen weekdays to "Jeff Lewis Live" from 12-2pE/9-11aP on Radio Andy Channel 102. Plus, tune into The Jeff Lewis Channel for even more Jeff content streaming exclusively on the SiriusXM app channel 789.• • • Host - Jeff LewisGuests -Melissa Gorga, Nicole Ryan, & Shane DouglasDirector - Alyssa HeimrichSenior Producer & Editor - Jamison ScalaPhone Screener – Oscar Beltran 

First off, a reminder for you! Now is the time to pre-order my book It's Time to Talk to Your Kids About Porn: a Parent's Guide to Helping Children and Teens Develop Sexual Integrity. The book comes out in 2 short weeks and your pre -orders are wildly important to helping this book get into more hands. Thank you for supporting this book and its message to help kids and families. Now onto episode 52! It's another fun Q+A session with me. I answered quite a few of the questions you sent in. I explained how I became a sprinkle influencer, how my midlife hormones are doing, shared some of my favorite books, and some more fun stuff. I love doing these Q + A episodes because I feel like I am just hanging out with you. Be sure to check out the links below. There are some good ones in from this episode.  Where to find Greta: Find Greta on Instagram here Find Greta's books here Find Greta's website here  Resources mentioned in this episode: Find Dutch sprinkles here and here Find my fave tide pooling beach in Malibu here Find the Huntington Gardens here Find The Getty Museum here Find my fave faith filled book here and here Find 2 of my fave fiction books here and here The Greta Eskridge Podcast is a part of the Christian Parenting Podcast Network. For more information visit www.ChristianParenting.org