Podcasts about Sprinkle

One of our favorites - and recent Hall of Fame Inductee - Larry Sprinkle joins Bo & Beth (and Hancock) to discuss his HoF induction, Halloween & radio history.See omnystudio.com/listener for privacy information.

Lot going on in this one. Up front, Meteorologist Hunter Fowkes pops in to drop some of the terrifying history the hurricane Melissa just made in Jamaica; then we're onto stories about how Gen Z perceives aggression through punctuation usage in text messages, as well as a cautionary tale about the dangers of swallowing a massive amount of...magnets? Some have complained that the Citizenship Test for the U.S. is too hard so I grabbed some practice tests to try out. Sprinkle in a few more reels, and EBT/Food Stamp crash outs, and this should make for a really fine broadcast! Natalie of DulsaLife.com stops by for the last half hour to talk about life after the Jamboree. Use Promo code FRANKLY to get a 20% OFF at DulsaLife.com to prepare for some gut-regulating Holiday cooking and baking! The Keto Brainz Nootropic Halloween Winner is Announced Friday Night! Promo code FRANKLY: https://tinyurl.com/2cess6y7 Mollee's Peptides: https://mindthymitochondria.com/ Sponsor The Show and Get VIP Perks: https://www.quitefrankly.tv/sponsor One-Time Tip: http://www.paypal.me/QuiteFranklyLive Elevation Blend Coffee & Official QF Mugs: https://www.coffeerevolution.shop/category/quite-frankly Official QF MERCH: https://tinyurl.com/f3kbkr4s Gold & Silver: https://quitefrankly.gold Send Holiday cards, Letters, and other small gifts, to the Quite Frankly P.O. Box! Quite Frankly 222 Purchase Street, #105 Rye, NY, 10580 Tip w/ Crypto: BTC: bc1q97w5aazjf7pjjl50n42kdmj9pqyn5zndwh3lng XRP: rnES2vQV6d2jLpavzf7y97XD4AfK1MjePu Leave a Voice Mail: https://www.speakpipe.com/QuiteFrankly Read Exclusive Quite Frankly Articles & Past Newsletter Features: https://www.quitefrankly.tv/newsletter-archives Quite Frankly Socials: Twitter/X: @QuiteFranklyTV Instagram: @QuiteFranklyOfficial Discord Chat: https://discord.gg/u5RutUcSMJ Official Forum: https://tinyurl.com/k89p88s8 Telegram: https://t.me/quitefranklytv Truth: https://tinyurl.com/5n8x9s6f GETTR: https://tinyurl.com/2fprkyn4 Gab: https://tinyurl.com/mr42m2au Streaming Live On: QuiteFrankly.tv (Powered by Foxhole) Youtube: https://tinyurl.com/yc2cn395 BitChute: https://tinyurl.com/46dfca5c Rumble: https://tinyurl.com/yeytwwyz Kick: https://kick.com/quitefranklytv Twitch: https://www.twitch.tv/quitefranklylive Audio On Demand: Spotify: https://spoti.fi/301gcES iTunes: http://apple.co/2dMURMq SoundCloud: https://tinyurl.com/yc44m474

Husky head basketball coach DANNY SPRINKLE joins the show ahead of Monday's start to the season. How is Sprinkle feeling about his team & how tough was last year on the Coach? :30- MIKE SANDO (The Athletic) joins the show with the latest from around the NFL, including are Lamar Jackson and the Ravens on track for a comeback? :45- We close out the show with one last thing!

Husky head basketball coach DANNY SPRINKLE joins the show ahead of Monday's start to the season. How is Sprinkle feeling about his team & how tough was last year on the Coach? :30- MIKE SANDO (The Athletic) joins the show with the latest from around the NFL, including are Lamar Jackson and the Ravens on track for a comeback? :45- We close out the show with one last thing! See omnystudio.com/listener for privacy information.

Good morning! On today’s show, Matt Swaim and Anna Mitchell welcome Paul Schrimption, author of “The Most Dangerous Man in England,” to discuss St. John Henry Newman ahead of him being declared a Doctor of the Church and a Patron Saint of Catholic Education this weekend. Other guests include pastoral counselor Kevin Prendergast to discuss a report on the mental health of priests, and Gary Michuta on how St. Paul evangelized. Plus news, weather, sports, and more… ***** Prayer to St. Joseph for the Unemployed Silent and well-known carpenter in Nazareth, model of workers, by the work of your hands you gave your contribution to the work of the Creator, you earned your living, and you provided for the needs of the Holy Family. Intercede for all workers, in the difficulties of their daily lives especially for the unemployed, in their anxieties for tomorrow, so that through the guidance of God, the great Architect and Builder, they all may use their strength and talents to make visible God’s new creation, to offer a concrete service to society, and to earn wages worthy of their efforts. With confidence and trust we make this prayer thru Jesus. Amen. ***** RECIPES FROM RITA: STUFFED POPPERS Baked Jalapeño Poppers Ingredients 1 pound jalapenos, halved and seeded (wear gloves!) 8 oz. cream cheese, softened 2 cups shredded Mexican blend cheese 6 pieces bacon, cooked and crumbled Bread crumb coating: Mix together: 1/2 teaspoon each salt and garlic powder 1 cup or so bread crumbs Instructions Preheat oven to 325. Mix cheeses and bacon together. Stuff into jalapeno halves. Sprinkle with bread crumbs. Bake 20-35 minutes. ***** Sausage Stuffed Jalapeño Poppers Ingredients 1 pound ground pork sausage 1 (8 ounce) package cream cheese, softened 1 cup shredded Parmesan cheese 1 pound large fresh jalapeño peppers, halved lengthwise and seeded Instructions Preheat the oven to 425 degrees. Cook sausage.Mix sausage, cream cheese, and Parmesan cheese together in a large bowl.Spoon about 1 tablespoon of sausage mixture into each jalapeño half; arrange stuffed halves in baking dishes.Bake until bubbly and lightly browned, about 20 minutes. Serve with ranch dressing. ***** Paul Schrimpton, author of The Most Dangerous Man in England Full list of guestsSee omnystudio.com/listener for privacy information.

Discussion Topics: Banter - Horror Movies & Spooky Season Stuff (1:15) Impressions - Forestrike (18:50) Impressions - Silent Hill f | New Game + (32:45) Impressions - Hades II (57:35) 4Player Minute (1:16:18)

What if growing your business didn't require constant selling or spending thousands on ads but by simply nurturing the relationships you already have? In this episode of the Millionaire Mother Podcast, Cait sits down with affiliate marketing expert and founder of Rootabl, Laura Sprinkle, for a powerful conversation about relationship-based growth and why affiliate marketing is one of the most underused (and most feminine) strategies for scaling a business. Whether you're a seasoned entrepreneur or a mom building her brand from home, this episode offers a roadmap to earn more, connect deeper, and grow smarter without adding more to your plate. Tune in to hear: How Laura built a multi–six-figure affiliate launch while nine months pregnant The surprising energetic link between motherhood and creative expansion What affiliate marketing really means and why it's not MLMs or coupon codes Why affiliate marketing often outperforms paid ads in both ROI and reach The three “rings” of relationships every affiliate program needs How to start an affiliate program even with a small audience The feminine, mycelial approach to business growth and connection Why collaboration over competition is the future of entrepreneurship How Rootabl makes affiliate management seamless for creators and coaches Connect with Laura: Website: https://rootabl.com/  Instagram: https://www.instagram.com/imlaurasprinkle/ 

Happy feast of St. John of Capistrano! On today’s show, Matt Swaim and Anna Mitchell welcome Courtney Brown from Ruah Woods to discuss whether or not Artificial intelligence could ever be capable of love. Other guests include pastoral counselor Kevin Prendergast, Rita Heikenfeld with Bible Foods, and Dr. John Bergsma with more on the Scriptural roots of the Jubilee. Plus news, weather, sports, and more… ***** Saint Charles Borromeo Marian Prayer for Holy Priests O Holy Mother of God, pray for the priestsYour Son has chosen to serve the Church.Help them by your intercession,to be holy, zealous, and chaste. Make them models of virtuein the service of God’s people.Help them to be prayerful in meditations,effective in preaching, and enthusiasticin the daily offering of the Holy Sacrifice of the Mass.Help them to administer the sacraments with joy. Amen. ***** RECIPES FROM RITA: Pear Salad with Balsamic Vinaigrette Dressing Ingredients: 1/3 cup olive oil 3 tablespoons balsamic vinegar – I used white but prefer dark (I was out of the dark) 2-3 teaspoons Dijon mustard 1 clove garlic, minced – scant teaspoon Honey to taste – start with 1/2 teaspoon Salt and pepper to taste Salad Ingredients: ½ small red or sweet onion, very thinly sliced 5 oz arugula – about 5 cups – if you don’t care for arugula, mixed greens are good, too or a mix of arugula and other salad greens 3 pears or apples, thinly sliced About 4 oz goat cheese – can use Feta, Havarti, whatever 1 cup or so dried fruit – I used apricots 3/4 cup nuts, toasted if you like (optional – sunflower or pumpkin seeds can be used as well) Instructions Whisk dressing ingredients.Put arugula in salad bowl. Top with pears and onions.Sprinkle on goat cheese, cranberries, and nuts. Drizzle dressing over salad just before serving. Don’t toss it. As you dig in, dressing will distribute through the salad.More recipes at abouteating.com.***** Derek Rotty, author of Prophet of Hope: Fulton Sheen Responds to the Modern World Sr. Theresa Aletheia Noble and her podcast documentary can be found at sistersofthelittleway.com. Full list of guestsSee omnystudio.com/listener for privacy information.

A recent report from the Centers for Disease Control and Prevention found that several Southeastern states continue to report the highest rates of late-pregnancy fetal death in the country. This is the kind of research that energizes Nurse-Family Partnership supporters to build on their mission to positively impact and transform the lives of first-time moms and their babies through a proven home visiting model.The NFP model connects specially trained nurses with first-time mothers from early in pregnancy through the child's second birthday.Sharon Sprinkle, co-director of the partnership's nursing practice, and Jenny Harper, its government affairs director, discuss with hosts Mark Masselli and Margaret Flinter the nonprofit's founding, funding and how expectant moms can sign up.Sprinkle says too often pregnant women say their concerns were “minimized or totally dismissed, when, in fact, if they were listened to, the outcome would have been better.Originally broadcast June 5, 2024.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hi Bakers,Not quite ready for Fall and all things pumpkin spice?? Get one last taste of summer in this classic dessert remixed. If you love coconut and pineapple, this might be the recipe for you! Just because you don't normally put it in a shortcake doesn't mean you shouldn't!…and I put this to the test, adding lime-infused pineapple instead of strawberry with gluten-free coconut shortcakes. Try this if you want sweet, limey pineapple with lots of whipped cream over tender and buttery shortcakes. Get the taste of a pina colada in every bite. Enjoy! ~CarolynGluten-Free Coconut Pineapple ShortcakesDRYMakes nine 3” shortcakes2 cups Cup4Cup Multipurpose Flour*1/2 cup finely shredded coconut, chopped fine1 teaspoon Koda Farms Sweet Rice Flour1/2 teaspoon salt1 1/2 teaspoons baking powder1/2 teaspoon baking soda4 tablespoons granulated sugar1/2 cup cold butter, cut into chunksWET1 large egg2 tablespoons unsweetened applesauce2/3 cup full-fat coconut milk, stirred1 tablespoon fresh lime juice1/4 teaspoon lime zestFilling1 tablespoon fresh lemon juice5 cups freshly cut pineapple in small chunks1 tablespoon granulated sugar (Optional)Topping1 pint heavy whipping cream1/4 teaspoon vanilla extract1-2 tablespoons powdered sugarOptional: cream and sugar to brush on top before baking shortcakesPreheat the oven to 400°F and place the rack in the middle position. In a large mixing bowl, whisk together flour, coconut, salt, baking powder, baking soda, and sugar. Add the cold butter and cut it into the dry mixture until it resembles crumbs and only a few larger bits of butter remain. Place the bowl in the refrigerator.In a medium bowl, combine the egg, applesauce, coconut milk, zest, and lime juice. Pour the wet ingredients slowly into the dry ingredients, adding just enough to form a thick dough that is sticky but can still be rolled out into shapes. You may have some of the wet left over. The dough will be very soft, but it can be shaped with a bit of care. Scrape the dough out onto a floured counter and pat it into a large circle. The height of the dough should be about 3/4 inches tall. Cut into shapes using a cookie cutter, I used one about 3 inches wide. Re-roll the dough scraps and cut out as many shortcakes as you can. Repeat until you don't have any dough. This recipe makes ~9 shortcakes. Place the shortcakes on a parchment-lined cookie sheet and brush with cream. Sprinkle with sugar if desired. Shortcakes will brown much better if you brush them with cream. Bake for 10-14 minutes or until browned on top and firm in the middle. Cool on a rack.Wash and slice 4-5 cups of fresh pineapple into small chunks, and add 1 tablespoon of granulated sugar if desired. Stir to combine. Set aside.Whip chilled heavy cream in a high-sided bowl with a 1/4 teaspoon of vanilla extract and 1-2 tablespoons of powdered sugar. Whip until it forms stiff peaks.Assemble shortcakes by cutting them in half and spooning pineapple on the base, top with whipped cream, and garnish with mint if desired. Eat immediately!Vegan variation:-Use another gluten-free flour blend that does not contain milk powder. I like Cup4Cup Ancient grains flour for a heartier taste, or any gluten-free King Arthur Flour-Use non-dairy butter, I like Miyoko's brand in the stick, not the tub-Use egg-substitute or about 31/4 T more milk in place of an egg*Check the ingredient list of this flour blend (it contains milk powder) for possible allergens so you can bake safely!

Alec Naman from @Naman's Catering called us this morning and said, "I've been seeing some pretty tomatoes out there, so I thought we could make a nice Tomato Pie for the football weekend. Who doesn't love a good ole tomato pie..."      

Who do you belong to? The answer to this question deeply impacts the way you show up in the world. Are you living a life that's authentic to you or are you contorting yourself to fit the shape of someone else's vision? To be fully sovereign means to belong to oneself. In order to live from this place we must be willing to look at the “whole” of ourselves; the light and the shadow. When we bravely look at the things we'd prefer not to see, we start the journey toward spiritual integration. As we walk through the autumn forest, ask yourself, “Am I ready to become a sovereign witch?” What am I reading?The Enchanted Greenhouse by Sarah Beth Durst https://bookshop.org/a/111301/9781250333988The Anatomy of a Witch by Laura Tempest Zakroff https://bookshop.org/a/111301/9780738764344https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?Hey Suburbia by Screeching Weasel What's for dinner?Lasagna (Your Way)Ingredients:No boil lasagna noodlesGround “beef” 1 tablespoon olive oil1 jar Marinara sauce Two cups spinach8 ounces ricotta 1 eggMozzarella cheeseParmesan cheeseHerbs de Provence Garlic powder Salt and pepper Fresh herbs for garnishing top Instructions: Preheat oven to 400 degrees. Brown “meat” in olive oil. Season with herbs to Provence, garlic powder, salt and pepper, set aside. Mix ricotta and egg in a separate bowl, season with herbs, salt and pepper. Chop fresh spinach, mix into ricotta mixture. In 9x13 baking dish, spread layer of marinara sauce. Layer with lasagna noodles, overlapping slightly. Spread “meat” over noodles, add layer of sauce. Add another layer of noodles, top with ricotta mixture, mozzarella, and Parmesan. Add another layer of noodles, top with marinara, and a final layer of cheese. Season with dried herbs and garlic powder. Sprinkle fresh herbs on top. Bake for 30-40 minutes, covered with foil. Remove foil, bake until top is golden brown. Enjoy! One Bowl Cinnamon Tea Cake1 ½ cups all-purpose flour1 cup sugar½ cup vegetable oil1 cup milk or plant-based milk2 large eggs or flax eggs2 tsp baking powder1 tsp vanilla extract1 tsp ground cinnamon¼ tsp saltInstructions:Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan. In a large bowl, mix the flour, sugar, baking powder, cinnamon, and salt. Add oil, milk, eggs, and vanilla to the dry ingredients. Stir until smooth. The should be free of lumps.Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake towards the end of the baking time to prevent overcooking.Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.Slice and enjoy! https://herrecipebox.com/one-bowl-cinnamon-tea-cake-recipe/print/2798/Support the show

In an ideal situation, ranchers and range managers like to see cattle actively grazing on a broad spectrum of the range.

I'd love to hear from you 'text the show'Welcome

Artificial Intelligence has gone off the rails, private equity's running out of cash, and venture capital's throwing billions at anything with a “A.I.” in the name... welcome to Episode 304. Chris, Saied, and Rajeil unpack how Sora 2.0 just erased the line between real and fake, how 41 stocks now make up nearly half the S&P 500, and why every startup pitch sounds like a bad ChatGPT prompt. Sprinkle in a dash of market concentration risk, a splash of FOMO-fueled insanity, and you've got a recipe for the next great bubble.➡️ But the gang doesn't stop there. They dig into the dark side of private equity: the vintage funds running on fumes, the liquidity crunch nobody wants to admit, and what happens when inflated A.I. valuations meet leveraged balance sheets. Mix in a little immature humor, a few uncomfortable truths, and the kind of laughter that comes right before the crash, and you've got the brutally honest breakdown only The Higher Standard can deliver.

In this heartwarming episode, we sit down with Jan Smith, a culinary expert with 17 years of professional test kitchen experience, who is launching her own food lab and studio, 'Square Biscuit.' Jan shares her journey of resilience, overcoming personal challenges, and her passion for Southern cooking.   Our conversation delves into her career at Southern Living, memorable cooking experiences, and her inspirations behind Square Biscuit. Join us as we celebrate Jan's courage and creative spirit, and get ready to be inspired by her stories and delicious wisdom.   Mentioned in this episode:   https://www.squarebiscuitstudio.com/ https://www.tiktok.com/@squarebiscuitstudio https://www.instagram.com/squarebiscuitstudio https://www.facebook.com/squarebiscuitstudio     Hermit Bars The Story: Y'all, this is my most-requested recipe! I do not know how many times I have shared it with others. My mom started making these years and years ago and they are easy and have that perfect blend of bright spiciness! Ingredients: ¾ cup butter, softened ½ cup sugar ½ cup firmly packed brown sugar 1 large egg, beaten ¼ cup molasses 2 cups plus 2 tablespoons all-purpose flour 2 teaspoons baking soda 1 ½ teaspoons ground cinnamon 1 teaspoon ground ginger ¾ teaspoon ground cloves ¼ teaspoon salt ½ cup raisins Vegetable cooking spray Additional sugar   Instructions: Preheat oven to 350°. Beat butter at high speed of an electric mixer in a medium bowl until creamy; gradually add sugars beating well. Add egg and molasses; beat well. Combine flour and next 5 ingredients in a medium bowl; stir well. Gradually add to butter mixture, mixing well. Stir in raisins. Coat fingers with vegetable cooking spray. Press mixture into an UNGREASED 15-x10-x1-inch baking pan. (Recoat fingers with cooking spray as needed.) Sprinkle top with additional sugar. Bake at 350' for 11-14 minutes or until very golden. Let cool. Cut into bars. Join The Facebook Group: @ourmidlifemoxie   Connect with Host Heather Pettey: Email: hpetteyoffice@gmail.com Private Coaching with Heather:https://www.ourmidlifemoxie.com/heatherpetteycoaching Speaker Request Here Instagram @HeatherPettey_ Facebook: @HeatherPettey1 Linkedin: @HeatherPettey Book: "Keep It Simple, Sarah" (Amazon bestseller) Connect with Dr. Carol Lynn: Linkedin Website: https://www.drcarollynn.com Facebook Group: @ourmidlifemoxie Website: www.ourmidlifemoxie.com Don't forget to subscribe to the Life Coach BFF Show for more inspiring content and practical life advice!   *Quick Disclaimer- Heather Pettey is a certified coach and not a therapist. Always seek the support of a therapist for clinical mental health issues. *As an Amazon Associate, we earn from qualifying purchases. Please note that this does not affect the price you pay for any item. The cost to you remains exactly the same, but using these links helps support our community and the resources we provide.               00:00 Welcome and Introduction 00:49 Meet Jan Smith: A Journey of Resilience 02:20 Jan's Culinary Adventures and Inspirations 13:44 The Birth of Square Biscuit 15:31 Challenges and Triumphs 26:25 Future Aspirations and Final Thoughts 28:17 Closing Remarks and Disclaimers  

The hits and misses keep coming on SURFACE NOISE: BONUS TRAX where the panel discusses where they find the "vinyl inspiration" to discover new music through collecting records. This can be a simple as collecting any release connected to a beloved artist or band to round out a complete discography, to deep diving producers, musicians, or other connective tissue from a favorite release, or simply discovering new genres, artists, or works from a song, a story, or a video that keeps the road to discovery fun and fruitful with new knowledge exploration to explore. Along those lines, The Grooveseeker shares a new band - the only two deejays in Italy, apparently - called Mind Enterprises, followed by Concert Buddie sharing a recent guilty pleasure along those lines (Dabeull). Sprinkle in some trusty VMP detective work and a tribute to the somewhat legendary Jennifer Love Hewitt and this program calls it a night. Got records? We do. And these BONUS TRAX keep them spinning!   ⏬⏬⏬⏬   For more on host Concert Buddie: https://www.youtube.com/@ConcertBuddie https://concertbuddie.com IG: @concertbuddie   For more on Arnaldo (fidelios_frequency):  https://www.youtube.com/@fidelios_frequency IG: @fidelios_frequency   For more on Jason Roxas: https://www.youtube.com/@JasonRoxas   For more on Chris (Groove Seeker): https://www.instagram.com/thegrooveseeker IG: @thegrooveseeker   For more on David Bianco (Safe & Sound Texas Audio Excursion): https://www.youtube.com/@SafeAndSoundTXAudioExcursion Part 1 of his interview with Bernie Grundman:  https://www.youtube.com/watch?v=dO_WFCm1DAU     For more information on Vinyl Community Podcasts: https://vinylcommunitypodcasts.com   . . . . . Don't forget to visit FOTS (friends of the show) Vinyl Storage Solutions for the BEST sleeves to protect your best records (and your worst). Save 10% using the code(s) below: VCP10 https://vinylstoragesolutions.ca      

Have you ever given thought to the beauty rituals you participate in? Are these daily practices enjoyable to you? Or are they societal expectations that you've simply accepted as part of your life? What if we could define beauty for ourselves? To some, glamour magic involves changing your appearance so that others perceive you more favorably. However, glamour magic can also be used as a means to deepen your personal expression and how you see yourself. With a brisk walk, some steam, a little pumpkin spice, and a healthy dose of intention we can conjure up a bit of glamour magic on our own terms. As we crunch through the autumn leaves, imagine a life where you create your personal brand of beauty. What am I reading?The Lollipop Shoes  The Girl with No Shadow by Joanne Harrishttps://bookshop.org/a/111301/9780061431630The Little Book of Cottagecore: Traditional Skills for a Simpler Life by Emily Kenthttps://bookshop.org/a/111301/9781507214633https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?Cherry Lips by Garbage  What's for dinner? Overnight Savory French ToastIngredients:6 large eggs2 cups milk1 tablespoon Dijon mustardSalt and pepper1 tablespoon olive oil Onion¼ cup chopped chives1 loaf French or Italian bread or Challah bread 6 ounces Gruyère cheese, shreddedTurkey bacon Instructions:Sauté onions in olive oil until golden brown. Set aside. Grease a shallow 1½-quart ceramic baking dish. In a medium bowl, whisk eggs, milk, mustard, ¼ teaspoon salt and ¼ teaspoon freshly ground black pepper until well blended. Stir in half of the chives and uncooked chopped bacon. Arrange half of bread in bottom of prepared baking dish, overlapping slices to fit. Pour half of egg mixture over bread and sprinkle with two-thirds of Gruyère.Cover with remaining bread, overlapping slices. Pour remaining egg mixture over bread; gently press down to help bread absorb egg mixture. Sprinkle with remaining one-third of Gruyère. Cover and refrigerate overnight.Preheat oven to 350°F. Bake 50 to 60 minutes or until puffed and golden and tip of knife inserted in center comes out clean, covering top during last 15 minutes if browning too quickly.Let stand 10 minutes to set custard before serving. Sprinkle with remaining chives.Blackberry Hot ChocolateIngredients:2 cups milk1/4 cup dark chocolate chips1/2 cup fresh blackberries, pureed1/2 teaspoon vanilla extractWhipped cream and blackberries for garnishInstructions:Purée blackberries in blender or food processor. Pour the puree through a fine-mesh strainer to remove any seeds. You will need to push the puree through with a spatula or spoon.Heat milk in a saucepan over medium heat until warm.Add dark chocolate chips, whisking until melted and smooth.Stir in blackberry puree and vanilla extract.Pour into mugs and top with whipped cream and additional blackberries.https://hauswitchstore.com/blogs/community/glamour-magic-for-beginnersSupport the show

In this replay episode of “The Heart Of Rural America,” Amanda Radke talks about the importance of sharing our agricultural stories and how we can impact the next generation of consumers to be empowered and informed on where their food comes from with sweet and simple stories.As the author of eight children's books, Amanda shares why she got started writing books; how she is debunking misconceptions about animal agriculture one story at a time; which animal rights activist groups have infiltrated schools with their own curriculum, and how Scholastic Magazine is telling a generation of kids to skip a cheeseburger to save the planet.Beautifully illustrated by western artist Michelle Weber and published by their company, Ag Storytellers, their titles include:"Levi's Lost Calf""Can-Do Cowkids""A Home Run For Peanuts""The Soil Quilt""BEEF Strong""C is for Care"”Faith, Family, Freedom”"Roll, Spread, Sprinkle, Bake”Check out the books here: https://amandaradke.com/products/brand-new-childrens-books-complete-setDiscover more about how Amanda is promoting agricultural literacy here: https://amandaradke.com/pages/ag-literacyPresented by Bid on Beef | CK6 Consulting | CK6 Source | Real Tuff Livestock Equipment | Redmond RealSalt | Dirt Road Radio | All American Angus Beef | Radke Land & CattleUse code RADKE for $10 off your next All American Angus Beef order at www.BidOnBeef.comSave on Redmond Real Salt with code RADKE at https://shop.redmondagriculture.com/Check out Amanda's agricultural children's books here: https://amandaradke.com/collections/amandas-books

Send us a textThis week I'm joined by Paige of Adultish Whines Podcast  for a full-bodied pour of relationship icks, pop culture chaos, and a little wine bar date recap. We're catching up on the latest Try Guys update, Cardi B's courtroom testimony, and the engagement news that shook the internet—Tayvis is officially engaged! We also get into the wild world of unknown catfish schemes, Carl Radke's Soft Bar promo video, and Taylor Frankie Paul's next Bachelorette moment. Sprinkle in a little dating tea (yes, including that wine bar story), and you've got an episode that's messy in the best way.Follow Adultish Whines anywhere you get podcasts and on social media HERE!Connect With Us: Instagram TikTok LinkTr.ee Shop Newsletter Email: coffeemeetsvodkapod@gmail.com Host: Raya Hensler Instagram TikTok Content Strategist: Kathy Lam Instagram

Start the new month in alignment with the universe, your body, and your intentions. This episode of The Binaural Beat Podcast is a 432 Hz ritual journey paired with a simple yet powerful abundance practice using cinnamon, a coin, and a bay leaf — tools known for their energetic properties in cultures around the world.432 Hz is the frequency of balance and harmony. When paired with ritual and presence, it becomes a portal for possibility.

ACOFAE Podcast Presents: Wicked Believer with author Kait Ballenger! ACOFAE welcomes back to the pod Kait Ballenger to chat all things Wicked Believer! The second book in the Original Sinners series, readers pick back up with their favorite couple Charlotte and Lucifer! There's so much happening in Kait's new release; from a very real threat of an Apocalypse to the very real threat of the paparazzi and public opinion Charlotte has a hand in her Destiny and everyone is waiting to see exactly what that means! A deeply sexy story that doesn't shy away from the heat, Charlotte and Lucifer work out their issues both inside and outside of the bedroom. Sprinkle in some mommy issues, daddy issues, and female friendships and Kait and ACOFAE have so much to talk about! "They're a little toxic maybe!" TW / CW: none to our awareness For additional TW/CW information for your future reads, head to this site for more: https://triggerwarningdatabase.com/ Spoilers: Spoilers surrounding Original Sinner, but spoiler free for Wicked Believer Follow Kait Ballenger! TikTok: KaitBallenger (https://www.tiktok.com/@kaitballenger?) https://www.tiktok.com/@kaitballenger? Instagram: @kait.ballenger (https://www.tiktok.com/@kaitballenger?) https://www.tiktok.com/@kaitballenger? Website: (https://www.kaitballenger.com/) https://www.kaitballenger.com/ *Thank you for listening to us! Please subscribe and leave a 5-star review and follow us on Instagram (https://www.instagram.com/acofaepodcast/) at @ACOFAEpodcast and on our TikToks! TikTok: ACOFAELaura : Laura Marie (https://www.tiktok.com/@acofaelaura?) ( https://www.tiktok.com/@acofaelaura) ACOFAEJessica : Jessica Marie (https://www.tiktok.com/@acofaejessica?) (https://www.tiktok.com/@acofaejessica) Instagram: @ACOFAEpodcast (https://www.instagram.com/acofaepodcast/) https://www.instagram.com/acofaepodcast/ @ACOFAELaura (https://www.instagram.com/acofaelaura/) https://www.instagram.com/acofaelaura/

Disney News and Member Responses    On this episode of Disney Night Live, we reviewed our Now That's Disney Facebook group member responses to our questions (Ep. 120/S4 from 09/20/2025). Sprinkle in some Disney news, and that is a wrap. Hope you enjoy this latest episode.           As always, DMagicWorld.Com is our favorite 24/7 Disney music streaming station. Looking to book a trip to Walt Disney World, Disneyland, Disney's Aulani, Disney Cruise or Adventures by Disney? I am a Travel Specialist specializing in Disney destinations and can help you plan the perfect Disney visit. DavidPicciano@TravelMation.Net Now That's Disney on FB. A fun and family friendly Disney loving group. And be sure to check out our YouTube channel, Now That's Disney. Now That's Disney's, Disney Night Live can be seen live every Saturday @ 8pm EST in Now That's Disney on FB and YouTube. Disney Night Live Podcast and Now That's Disney is in no way part of, endorsed or authorized by, or affiliated with the Walt Disney Company or its affiliates. As to Disney artwork/properties: © Disney. Disclosure | Privacy Policy Be sure to like, subscribe, download, and comment on all our social media platforms. We appreciate the engagement. Now That's Disney's, Disney Night Live is a live stream and is better consumed as a visual. We take the audio from the live stream and put it out as a podcast. #wdw #waltdisneyworld #disneyland #orlando #florida #california #themeparks #visit #travel #vacation #nowthatsdisney #disneynightlive #magickingdom #epcot #animalkingdom #hollywoodstudios #pixarpier #eat #drink #resorts #mickeymouse #livestream #merchandise #attractions                                         Facebook https://www.facebook.com/groups/308244676281060 Instagram @nowthatsdisney_dp YouTube (Smash That Bell

Can a good garden restore your faith in humanity? Sab and Amber certainly think so. 06:43 Sab recounts her recent frolic through a gorgeous little fairy garden. 27:21 Hort-reporter Christine Layton speaks with horticulturalist Simone Disney about planting in your garden hot spots. 39:53 What is sooty mould and how do I treat it?Subscribe to the podcast through the ABC Listen App, Apple Podcasts or wherever you like to listen.Listen to the program live on Saturdays at 9:00AM on ABC Radio Perth and ask your questions by calling in on 1300 222 720 or text 0437 922 720.

Good morning! On today’s show, Matt Swaim and Anna Mitchell welcome Fr. Robert Nixon to discuss a new translation of a work by Thomas a Kempis. Other guests include pastoral counselor Kevin Prendergast on the value of resilience, and Gary Michuta, author of Behind the Bible. Plus news, weather, sports, and more… ***** Salve Regina Hail, Holy Queen, Mother of Mercy,our life, our sweetness and our hope.To thee do we cry,poor banished children of Eve.To thee do we send up our sighs,mourning and weeping in this valley of tears.Turn then, most gracious advocate,thine eyes of mercy toward us,and after this our exileshow unto us the blessed fruit of thy womb, Jesus.O clement, O loving,O sweet Virgin Mary. Pray for us o holy Mother of God, that we may be made worthy of the promises of Christ. ***** RECIPES FROM RITA: OVERNIGHT COFFEE CAKE Ingredients Cake 6 tablespoons butter, softened ½ cup granulated sugar ¼ cup packed brown sugar 1 egg 1 cup all-purpose flour ½ teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon cinnamon ½ cup buttermilk Streusel ¼ cup packed brown sugar ¼ cup finely chopped walnuts or favorite nuts (opt) 1/2 teaspoon cinnamon Instructions Cake Spray or butter an 8 inch square/round baking pan. Beat butter and both sugars until well mixed. Blend in egg. Separately, combine flour, baking powder, baking soda, and 1/2 teaspoon cinnamon. Stir the flour mixture into the creamed mixture alternately with buttermilk. Spread into baking pan. Streusel Mix brown sugar, walnuts, and cinnamon. Sprinkle over batter. Cover, and refrigerate overnight. Preheat oven to 350. Bake 35 to 45 minutes or until a toothpick inserted in the center comes out clean. Don’t overbake. Start checking at 35 minutes. TIP: HOMEMADE BUTTERMILKStir in 1-1/2 teaspoons clear vinegar or lemon juice into 1/2 cup milk. Let sit a few minutes and when it curdles slightly, it’s good to go. GILDING THE LILY A dusting of powdered sugar is nice before serving. ***** Fr. Carter Griffin, author of Forming Families, Forming Saints Brendan Towell is online at brendantowell.com. Full list of guestsSee omnystudio.com/listener for privacy information.

This episode is shining a light on all of the latest pop culture happenings just for you!We chat all about the biggest wins from the VMAs, the latest dazzling physical copies of The Life of a Showgirl, and consider how pop music reflects both the good and the bad in all of us.Plus we dive into another Sprinkle of Chaos (pun intended), before we take a look at folklore's track six.This episode is for everyone who's ever felt a slight emotional attachment to a sparkling mirrorball - just in time for sad girl autumn.Check out this Substack article by Celeste Davis that we reference during today's episode.Be sure to give us a rating wherever you're listening and follow us on Instagram @diaryofaswiftiepodcast for all of the shimmering Swiftie content your heart desires.

We begin the famous final Servant Song, focusing in on the first stanzaIsaiah 52:13-15where God introduces the Song and gives a sweeping overview of what the Servant will do

Sprinkle a little art, a little experience and a little data and what do you get? Land Values! It's one of the most important things we do as land investors. Get it right and you can make some serious money. Get it wrong and you could potentially be out of business. So what's our thoughts … Read More Read More

Drama is everywhere on TikTok these days! The girls catch up about Dena's trip to Maine before diving into their FYPs. Dena shares the controversy surrounding a woman who posted about her boyfriend eating her marathon snacks, highlighting a video by @kellymacj. She also discusses @matcha.mix's definitive sprinkles hierarchy and @hugeasmammoth.films's reaction to changes to the AMC intro video starring Nicole Kidman. Catalina brings us up to speed on @jlazebnik's Slut Tour of Ohio and @bobthedragqueen counting at the Lady Gaga concert. They wrap up with a debate about some juicy Airbnb host and bride drama, including reaction videos by @tha_dawndada and @imlauriee.    Check out all the videos we mention and more on our blog (2old4tiktok.com), Instagram (@2old4tiktokpod), and TikTok (@2old4tiktok_podcast). 

英語の発音に自信がない、ネイティブに通じないと感じたことはありませんか？実は、ほんの少しの発音のコツを掴むだけで、あなたの英語は劇的に変わります。今回のレッスンでは、英語らしい**「響き」と「リズム」**を生み出す2つの重要なポイントを学びましょう。STEP 1. 喉の奥から声を出す日本語は口先で発音するのに対し、英語は**「喉の奥」**から声を出すことで、より英語らしい太い響きが得られます。特に母音が豊かに響き、相手にあなたの言葉がしっかり届くようになります。まずは、あくびをするように喉の奥を広げてみましょう。その状態で、喉をリラックスさせて声を出すのがポイントです。喉奥発音エクササイズ（Exc. 1）以下の単語と文章を、喉の奥を意識して発音してみましょう。hah~hah~hah~high (x3) | It's higher than I thought.mah~mah~mah~mom (x3) | Your mom looks so sweet.ha~ha~ha~hand (x3) | Add a handful of pepper.ma~ma~ma~man (x3) | His dad is a handsome man.sah~sah~sah~salt (x3) | Sprinkle some salt on it.na~na~na~nap (x3) | It's not a nap time.lah~lah~lah~lot (x3) | It's plenty of parking lots here.ra~ra~ra~rack (x3) | Put those on a shoe rack.wah~wah~wah~want (x3) | I wanted to fix our relationship.Now I'm starting to learn how to pronounce English properly.STEP 2. 息の流れを止めずに発音するもう一つの重要なポイントは、息の流れを止めずに発音することです。日本語のように一音ずつ切って発音するのではなく、息の流れに乗せることで、単語やフレーズが自然な「かたまり」として発音できるようになります。さらに、発音に息が絡むことで子音の輪郭がはっきりとし、よりスムーズに伝わります。ブレスフローエクササイズ（Exc. 2）以下の単語と文章を、息の流れを意識しながら練習してみましょう。Sah sa (x3) “silent” (x3) | You should keep silent.Fa fa (x3) “family” (x3) | That's one of our biggest family events.Thah tha (x3) “thoughtful” (x3) | What a thoughtful decision you made.Ta ta (x3) “Tangle” (x3) | Let's take a look at the tangle.Ka ka (x3) “casted” (x3) | Casting games for tuna is very popular.Thuh tha (x3) “thumbs up” (x3) | He gave me a thumbs-up.Lah la (x3) “laundry” (x3) | It's been hiding in a laundry room.Ra ra (x3) “random” (x3) | Random people are on a boat.Wuh wa (x3) wonder (x3) | I was wondering if you could do me a favor.It's sometimes very difficult for me to catch what foreign people say.【実践】人気ドラマ「SUITS」で発音練習これまでに学んだ「喉奥発音」と「ブレスフロー」を、実際の英語フレーズで試してみましょう。練習ステップまず、**ストレス（強く読む部分）**ごとにかたまりで発音する練習をします。次に、フレーズ全体を息の流れに乗せて、つなげて発音してみましょう。練習フレーズ（ドラマ「SUITS」より）[YouTube動画：Harvey Specter Dropping Facts For 15 Minutes Straight | Suits の 0:00〜0:25]What happened with the witness?Nothing. Nothing happened. I couldn't fix it.So you're going to quit?It's either that or have Louis Litt fire me.What are you talking about?My first day, Louis fired Gary Lipsky for screwing up a case.He said if I did the same thing, I'd be gone just as fast.今日からこの2つのポイントを意識して発音するだけで、あなたの英語は驚くほど通じやすくなります。ぜひ毎日の発音練習に取り入れてみてください。

Welcome back to another Monday Episode of the Kokomo Press Podcast featuring four fantastic comedy fiends.Host Jordan Grainger is back in studio, and he's joined by a cadre of comics including this week's Co-Host and newest named writer at the Kokomo Press, Sean D!Joining our hosts this week are two names who many in the comedy community know very well.Returning to the show this week is Army Veteran, PR Expert, and Standup Comedian, Dan West. When not on the road, Dan is a regular at the Kokomo Press Open Mic, as well as a Trivia Guru, and all-around great guy!Joining the show for the first time and rounding out the panel is a man who is really shaking things up. He's making his debut on the Bob & Tom Show October 14th, and he's coming off a great showing at Zanies Rosemont where he advanced to the Finals of Fight of the Funnies. He's the great, Justin Seymour!The panel talked a lot about how the comedy sausage is made including funny road stories, wild traumatic life stories that shaped their comedy voices, comedians that inspire them, and even how they each approach their writing process.Sprinkle in some fun pop-culture news, wacky A.I. stories, and old fashioned T.V. and you have another amazingly entertaining episode of, the Kokomo Press Podcast!   @thekokomopress on YouTube, Facebook, and instagram.Jordan Grainger is @ultrajoyed on twitter, facebook, and tiktok.Jordan Bell is @hypocrisy_jones on all major platforms.Cortni Richardson is @cortni88 on instagram and @cortni_lean on twitter.Brian West is @veinypeckerpete on twitter and @westjr.brian on instagram.Sean D. is @SeanDIsFunny everywhere!

Send us a textIn this episode of Vet Life Reimagined, Tabitha Kucera, RVT, VTS (Behavior), KPA-CTP, CCBC —veterinary technician, behavior consultant, and founder of Chirrups and Chatter—shares her journey from general practice to specializing in behavior. We discuss veterinary burnout, building sustainable careers, and why behavior lies at the heart of the human–animal bond. Tabitha is also an award-winning educator, international consultant, and speaker.Resources:Episode on YouTubeChirrups & Chatter websiteEarly in your veterinary career? Don't go it alone. Ready, Vet, Go is a 7-month practical mentorship program with a supportive community to help you build skills and confidence. Enrollment for the October cohort closes Friday, September 12, 2025. Use code SPRINKLE for 10% off at readyvetgo.co Support the showMore Vet Life Reimagined?

Week 2 is heating up and The Couch GMs are breaking it all down!

From dogs illegally registering to vote, to cobras escaping bath tubs in South Dakota, to a cruise ship gambler who thought diving into the ocean was a solid financial plan—the Rizz Show proves the world is stranger (and dumber) than fiction. The crew also breaks down Weird Al bucket lists, deli slicer betrayals, psychedelic hiking fails, and what happens when Rizz tries to cosplay as a "Cops" fugitive to scare his neighbors. Sprinkle in Madonna signing the Deftones 30 years ago, McDonald's salads as government secrets, and a sports fan ranking that puts Missouri on par with Wyoming (ouch)… and you've got the kind of Bolivian Marching Powder Quadratic Equation chaos only The Rizzuto Show can solve. Show Notes:Did McDonald's open 'first-ever buffet' in Missouri? | Snopes.comRed Lobster Offers New 3-Course Shrimp Sensation Meal Deal for Under $20 - Mile High on the CheapPennsylvania pet owner Wesley Silva upset after emotional support alligator banned from Walmart — despite receiving 'VIP treatment' at restaurantsNewt Scoot & Woofstock unite Glen Carbon IL on Oct. 4New study finds kids who play video games earn more money as adults — University XPCillian Murphy Addresses Not Being Cast In Christopher Nolan's The OdysseyAunt Accidentally Eats Dog Food During Family Visit, Sparking Heated Drama and Online Debate - Bethel AdvocateFriday Fails:Patient Steals Ambulance During ER Transfer At Madison Avenue In Granite City | RiverBender.comNDSU Football Player Charged in $270,000 Theft, Kicked Off TeamSoCal woman registered her dog to vote, cast ballots twice, D.A. says - Los Angeles TimesCobra bites owner after snakes spilled loose, SD cops say | The StateCruise passenger who lost $16,000 gambling jumps overboard, is arrestedFlorida man picks up DUI after driving a lawn mower on a busy roadHikers high on magic mushrooms rescued from New York's CatskillsSouth Florida news reporter turns himself into Miami police following Rolex theft, pawningFollow The Rizzuto Show @rizzshow on all your favorite social media, including YouTube, Facebook, Twitter, Instagram, TikTok, and more. Connect with The Rizzuto Show online at 1057thepoint.com/rizzSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Did you miss us? Maybe. Likely. Not everyone. Jump back IN to the latest in vinyl talk that isn't for the faint of heart. This episode of SURFACE NOISE asks our rogue gallery of record collectors why we collect, what we collect. Plus we share our experiences seeing the reunited Oasis as they hit North America on the "Live '25" tour. Sprinkle in some baby spoilers on Spinal Tap 2, and heartbreak on broken jewel cases, and that recipe makes up this latest 'sode of SURFACE NOISE. Taste test, required.    ⏬⏬⏬⏬   For more on Concert Buddie: https://www.youtube.com/@ConcertBuddie https://concertbuddie.com IG: @concertbuddie   For more on guest Adam (The Freight): https://www.youtube.com/@TheFreightOfficial https://www.thefreightband.com https://thefreight.bandcamp.com   For more on Jason Roxas: https://www.youtube.com/@JasonRoxas   For more on Jose Moreno Rahn: https://www.youtube.com/@josemorenorahn https://auroracentralrecords.bandcamp.com   For more on Chris (Groove Seeker): https://www.instagram.com/thegrooveseeker   For more information on Vinyl Community Podcasts: https://vinylcommunitypodcasts.com   . . . . . Don't forget to visit FOTS (friends of the show) Vinyl Storage Solutions for the BEST sleeves to protect your best records (and your worst). Save 10% using the code(s) below: VCP10 https://vinylstoragesolutions.ca    

It sure seems like the Mets believe. Our believer and our sourpuss breakdown the dbags series before debating whether the Giants will actually make the playoffs. Matthew brings stats, good vibes and gumption to the debate and Ben brings ... well, himself. Do the Giants have enough starting pitching? Is the bullpen up for the task? Can we trust this offense?Our cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking an Apple Sauced while Ben is drinking a Fall Fashioned. Recipes below.Apple Sauced2 oz Bourbon3/4 oz Maple Syrup3/4 oz Lemon Juice2 oz Hard Cider1 pinch CinnamonShake the bourbon, lemon juice, and maple syrup with ice. Strain into an ice-filled rocks glass and top with cider. Sprinkle with cinnamon and garnish with a cinnamon stick or apple fan/slice (or both!)Fall Fashioned2 1/2 oz Whisky1/4 - 1/2 Cinnamon Clove Simple Syrup2 dashes Paychaud's (or Angostura) bittersOrage twistA lot of brandied cherriesTo make the cocktail, combine the whisky, syrup, and bitters in a mixing glass with ice. Stir to you desired dilution. Strain into a rocks glass and add a single large chunk of ice. Express the twist over the glass, and drop in to the glass. Add your cherries on a cocktail pick, or just drop them in the glass too.To make the syrup, combine 1-2 cinnamon sticks and 3-7 cloves with 1 part water and 1 part in a saucepan over medium heat. Bring to a simmer and let it steep until cool.#doitforginny

"Stop the presses Chris is going to Atlanta for that game." Learn more about your ad choices. Visit podcastchoices.com/adchoices

Every couple years, we get the urge to ask ourselves, “What Would Baconsale Do?” So that's what we're doing on this episode of the podcast. However, instead of one host asking all the questions, this time Joel, Kent, and Zack are all going to take turns picking the brains of the other two with bizarre, humorous, and thought-provoking questions. You'll hear some classic WWBD categories including shopping cart situations and would you rather scenarios, but you'll also hear some new psychological situations such as Mr. Beast challenges, teleportation dilemmas, and celebrity voice impersonations.   Sprinkle a circle of pepper around yourself, watch out for beta fish, and press play.

Send us a textPodcast guest, Cory Pinegar, is the founder of Teem, a leading provider of Virtual Assistants for healthcare practices. With over eight years in healthcare, he was an early employee at Weave and later built Reach, one of the largest dental-specific call centers in the U.S. Today, he employs thousands of remote team members across 10 countries, helping practices find reliable, engaged, and cost-effective support. Cory serves on the boards of the Parkinson's Foundation and Verrific and is passionate about advancing healthcare innovation. His companies have been named among the fastest-growing by Inc. 500 multiple times.In this episode of Vet Life Reimagined, we explore how virtual assistants are helping veterinary professionals work smarter, not harder. You'll hear the story of Cory Pinegar, founder of Teem, whose personal experiences inspired him to dedicate his career to supporting healthcare providers. Then, Kelly Cronin, with over 30 years in veterinary medicine, shares how Teem's veterinary virtual assistants are changing workflows, improving retention, and giving teams more time for what matters most.

Send us a textPeaches fires off on everything from the Pentagon shuffling Space Command to Alabama, Harlem Hellfighters finally getting the respect they deserve, and why the Air Force needed bargain-bin precision rockets to stay lethal. Sprinkle in a little DoD drama, Suicide Prevention Month at Keesler, and the Navy scuttling cocaine boats, and you've got the Ones Ready daily drop that actually says what everyone else won't. If you wanted sanitized military PR, you came to the wrong place.⏱️ Timestamps 00:00 – Attributes-based selection rant 01:20 – Nashville Operator Training Summit plug 02:05 – Space Command heads to Alabama 04:10 – Harlem Hellfighters get Gold Medal 05:00 – U.S. strike on drug boat 06:13 – Air Force drops new C2/Battle Management framework 06:42 – Suicide Prevention Month at Keesler 09:05 – Strike Eagle test fires cheap laser rockets 11:29 – Peaches nerds out on APKWS 12:50 – Space Force “integration” snoozefest 13:30 – Counter-cartel ops signal 13:55 – Air Force team wins Armed Forces Soccer

Happy Birthday Mikey - Will Cam Heyward play... Will the Steelers pay... - Sprinkle the sugar - Witches and The Southside Burger King - Brownsville Walmart Gator - Pat Freiermuth Pizza Pizza - Have anything fun for the show... Listen on iHeartRadio click the little mic and leave us a talkback messageSee omnystudio.com/listener for privacy information.

Ever dreamed of running away to India, Egypt, or Greece without waiting on anyone else's schedule? Meet Alle Pierce of The Gallivant Society, as she and Michelle dish on building a luxury travel brand from the ground up. From accidentally launching a business with a Canva logo to curating transformative, friendship-fueled adventures for women across the globe, you'll get the inside scoop on what really goes into planning curated group trips. Sprinkle in tales of TV news burnout and launching a website that finally matches the five-star experience, this episode is proof that luxury doesn't have to be boring, and travel is always better with the right crew.   Alle Pierce is the Founder, Travel Designer, and Chief Galavant Officer at The Galavant Society: a company offering curated, small-group travel experiences for independent and curious women. Before launching TGS, Alle spent over a decade as a TV journalist and Emmy Award–winning host, telling stories on-air around the country. When she's not galavanting, she produces travel content for the Olympics and tourism boards, emcees events for the American Society of Travel Advisors, and proudly serves as the Godmother of a luxury river cruise ship. At its heart, The Galavant Society is more than just travel. It's a global community of women living boldly, on their own terms. ------------------------ In today's episode, we cover the following: Alle's career backstory Transition to the travel industry Organizing her first group trip Brand naming and evolution MKW collab: from merch to branding Brand strategy and visual identity development Signature items: the Galavant Scarf Scaling and structuring the business Website and sales experience upgrade The brand reveal "wedding" launch party Lasting impact and brand belonging Gifting and client loyalty Looking forward: plans for future trips and collaborations ---------------------- RESOURCES: Episode 229: Why Your Rebrand Deserves a Launch Party Episode 159: Travel Photography Secrets with Girl Gone Abroad Partner with MKW Creative Co. on your rebrand!   ----------------------- Guest info: To learn more about The Galavant Society and their luxurious tours, follow them on Instagram @TheGalavantSociety and visit their website, TheGalavantSociety.com. ----------------------- Boring packaging? Forgettable branding? Sticker Giant fixes that with custom stickers and labels designed to make your brand stick—literally. Use code KMA25 at stickergiant.com for 25% off your first order. ----------------------- WORK WITH MKW CREATIVE CO.   Connect on social with Michelle at: Kiss My Aesthetic Facebook Group Instagram Tik Tok ----------------------- Did you know that the fuel of the POD and the KMA Team runs on coffee? ;) If you love the content shared in the KMA podcast, you're welcome to invite us to a cup of coffee any time - Buy Me a Coffee! ----------------------- This episode is brought to you by Zencastr. Create high quality video and audio content. Get your first two weeks free at https://zencastr.com/?via=kma. ----------------------- This episode of the Kiss My Aesthetic Podcast is brought to you by Audible. Get your first month free at www.audible.com/kma.   This episode was edited by Berta Wired Theme music by: Eliza Rosevera and Nathan Menard

Stepping out of our comfort zone is hard. We often avoid doing it because we're terrified of being seen as less-than. We want to show up as immediate experts with impressive skills; this way we can avoid ever looking foolish. Many of are so afraid of feeling embarrassed that we spend a lifetime missing out on experiences that could add great value to our lives. It's time to stop doing this! What if we could put aside our need to impress and instead approach new experiences with a sense of humor and a deep desire to learn? If we could take ourselves a little less seriously, maybe we could actually expand and grow beyond our wildest imaginations. As we wander through the late summer woods, consider the ways you've been hiding. A magical life awaits you on the other side of your comfort zone! What am I reading?A Tale of Mirth & Magic by Kristen Valehttps://bookshop.org/a/111301/9781538771822Proof of Life by Jennifer Pastiloffhttps://bookshop.org/a/111301/9780593474075https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?Changes by 2PacWhat's for dinner?Peanut Noodles w/ Tofu and Cabbage SlawIngredients:Soba or rice noodlesHead of green cabbage Scallions Firm TofuGarlicGingerPeanut butterCoconut aminosRice vinegarHot waterSrirachaMaple syrupRed pepper flakesSugarSalt Instructions: Preheat oven to 425 degrees.  Drain and press tofu, cut into cubes. Marinate tofu in mixture of coconut aminos, sriracha, rice vinegar, garlic, and ginger. Marinate for at least 15 minutes. Spread onto lined cookie sheet, bake until browned. Wash and chop cabbage, place in colander, salt liberally, drain access moisture. Sprinkle with sugar and dress with rice vinegar, set aside. Boil noodles according to package. In a large boil combine peanut butter (start with 1/2 cup), coconut aminos, rice vinegar, sriracha, garlic, and ginger. Thin peanut sauce with hot water until desired consistency is reached. Or add more peanut butter to thicken as needed. Add noodles to peanut sauce, mix thoroughly. Add tofu and cabbage, mix again. Top with chopped scallions. Enjoy! Vanilla Jasmine Milk TeaIngredients:1 cup water1 cup milk (dairy or plant-based)2 jasmine green tea or jasmine black tea bags (or 2 teaspoons loose leaf)1/2 tsp vanilla extract (or 1/2 vanilla bean)1/4 tsp ground cinnamon2 tsp honey (adjust to taste)Instructions:In a small pot, bring 1 cup of water to a simmer. Add the jasmine tea bag and let it steep for 3-5 minutes.Remove the tea bags (or strain loose leaf tea), then add the milk, vanilla extract (or vanilla bean), and ground cinnamon to the pot. Stir gently.Allow the tea to heat on low for 2-3 minutes.Stir in honey to your desired sweetness.Pour into mug to drink hot or serve over ice.Add a sprinkle of cinnamon on top. Enjoy!Spiritual Alchemy https://www.buzzsprout.com/2251895/episodes/17664691Support the show

Hi Bakers,Want a cake with so many peaches it might just be a serving of fruit? Well, not quite, but it's a delicious breakfast anyway! Make this gluten-free bake if you want a hearty, moist cake that's lightly sweet, packed with peaches, and lots of streusel too. I love that it's sweet enough to feel like a treat but not so sweet that I feel like I shouldn't have a slice in the morning. This is the perfect companion to a nice cup of tea or coffee. My one complaint about this is that it takes a LONG time to bake. I expected about an hour, but it was closer to 1.5 hours… I still feel like it's worth making, but factor in time for a long bake. If you can't find peaches, nectarines work just as well and often have better flavor. I hope you try this one and enjoy savoring a slice before you start your day! ~CarolynGluten-Free Peach Streusel Breakfast CakeMakes one 8”x8” cakeStreusel Topping3/4 cup Cup4Cup gluten-free multipurpose flour1/4 cup blanched almond flour2 teaspoons sweet rice flour1/4 cup light brown sugar, packed1/4 teaspoon salt3 tablespoons melted butter1 teaspoon each ground ginger and cardamomDry ingredients1 3/4 cups Cup4Cup Multipurpose Flour (original blend that contains milk powder)1/4 cup blanched almond flour or Cup4Cup flour if you can't have nuts1 teaspoon sweet rice flour2 teaspoons baking powder1/2 teaspoon saltWet1/2 cup butter, softened1 cup granulated sugar1 large egg + 1 large egg yolk1/4 cup 1/2&1/21/4 cup unsweetened applesauce1/2 teaspoon vanilla1/4 teaspoon almond extract2 cups fresh peaches or nectarines, cut into 1/2” piecesOptional garnishpowdered sugarthinly sliced peachesmint or lavender sprigPreheat the oven to 350°F. Line a baking dish with parchment paper. In a small bowl, whisk together streusel ingredients except for the butter. Cut the butter into the mixture until it resembles bread crumbs and has no large chunks. Set aside.In a medium-sized bowl, whisk together the dry ingredients and set aside. In a large bowl, cream together butter and sugar until well mixed. Add half the dry mixture to the butter and sugar. Mix egg, yolk, 1/2 & 1/2, applesauce, almond extract, and vanilla together in a small bowl. Add the egg mixture to the butter mixture. Next, mix in the remaining flour mixture until just combined. Gently stir in the peaches. The batter will be very thick. Scoop and fill the baking pan with half the batter and smooth out the top. Sprinkle half the streusel on top and then add the rest of the batter. Smooth into the corners and sprinkle with the remaining streusel. Press in a bit with a knife. Top the cake with some thin peach slices in a pretty pattern. Bake for about 45 minutes and then check your cake for doneness. Bake until a skewer inserted into the center of the cake comes out with just a few crumbs on it. For this bake, my cake took one and a half hours, which is crazy long! I have no explanation as to why this version of cake took much longer than usual. Let cool for about 10 minutes. Sprinkle with a light dusting of powdered sugar. If you are eating the cake right away, I recommend adding some fresh-cut peaches on top. Warning! Do not store the cake with fresh sliced fruit on top, or it will get soggy. Enjoy!

Send us a textAnother day, another Ones Ready drop where Peaches serves up hot takes with a side of sarcasm. From the Pentagon's endless talent for screwing up interagency comms, to South Korea pulling more weight than half our “allies,” nothing is safe. We get speculation on who's about to run the Air Force (spoiler: maybe a guy retiring today), a brutal roast of Emerald Warrior's exercise circus, and even a congrats to 21 shiny-new pilots who are about to find out what pain really looks like. Sprinkle in Coasties seizing bricks of cocaine, the military health system trying to prove it's relevant, and—oh yeah—the Ones Ready crew just casually hit their 500th episode. Strap in, because Peaches doesn't do “polished briefings.”⏱️ Timestamps: 00:00 – What “attributes-based selection” actually means 01:20 – Peaches accidentally shills creatine gummies (again) 02:40 – DoD thanks National Guard for keeping D.C. “beautiful” 04:10 – Crime in D.C. and the agency comms clown show 05:00 – Ulchi Freedom Shield: allies that actually show up 06:20 – Who the hell is running the Air Force next? 08:00 – Emerald Warrior 25.2: waste of time or miracle fix? 09:50 – Congrats, brand-new Air Force pilots—you're needed yesterday 10:30 – Coast Guard snags 1,296 lbs of cocaine at sea 11:00 – Military health updates no one asked for 11:40 – National Operator Training Summit reminder 12:00 – Peaches gets sentimental over 500 episodes

Alec Naman from Naman's Catering called and said, "Let's cook a little Snapper this week. How about Sauteed Snapper Piccata." Sounds delish!!  It's What's Cooking Snapper Piccata     Ingredients 2 yellow tail snapper filets (about ⅓ lb each, bones and skin removed (see notes for other fish that work with this recipe)) 1/4 tsp kosher salt 1/8 tsp black pepper 2 tbsp flour 2 + 2 tbsp olive oil 2 + 2 tbsp butter 2 small shallots (minced, about 2 tbsp) 2 tbsp capers 1/4 cup white wine (dry) 1 tbsp lemon juice + 1 tsp lemon zest 2 tbsp flat leaf Italian parsley (chopped) Instructions 1.            Salt and pepper both sides of the snapper filet. On a plate, add the flour in an even layer. Flour both sides of the fish and dust off any excess flour. 2.            In a large skillet over medium high heat, add 2 tbsp olive oil and 2 tbsp butter. Once the butter is shimmering, add in the snapper filets. Cook on each side for 2-3 minutes, using a fish spatula to flip the fish. When flipping fish in a skillet to avoid it breaking apart, I utilize the side of the skillet to assist in supporting my flip and then bring the fish back flat. A splatter screen is also very helpful when cooking fish in oil. Once the fish is cooked, remove and add to a side plate. 3.            Lower heat to medium low and add 2 tbsp olive oil, shallots, and capers. The pan will be hot, so sauté for only a minute before deglazing the pan with the white wine. Cook the wine for 2 minutes. Add lemon juice and 2 tbsp of butter. 4.            Once the butter is melted add the snapper filet's back into the pan. Sprinkle the chopped parsley over the top. Baste the snapper for 1 minute by tilting the pan and using a spoon to spoon the lemon butter caper sauce over the snapper. Zest lemon over the top of the filets and serve. 5.            Serve as is or my favorite way to enjoy the snapper piccata is over roasted asparagus and risotto.         

Today's guest is Boo Schexnayder. Irving “Boo” Schexnayder is a world-class coach and consultant with over 44 years of experience in track and field. Renowned for producing 26 NCAA Champions and 8 Olympic/World Championship medalists, he co-founded Schexnayder Athletic Consulting and founded the Track and Field Academy. A former LSU coach and USA Track and Field leader, Boo's expertise in biomechanics and training design extends to multiple sports, making him a sought-after mentor worldwide. It's common to think that, as time moves forward in any discipline, that discipline becomes better. What seems to define much of athletic performance and sport itself is that outputs become the priority while movement quality and literacy become watered down. On today's podcast, Boo gives wisdom into the process of comprehensive athletic development by leaning into general strength and movement training. He goes over his movement batteries, scramble circuits, training diversity, and tempo sprints. Boo also gives his take on the use of supramaximal eccentrics, covers hamstring injury prevention strategies, and discusses his sprint-float-sprint protocols, alongside a sea of further training wisdom. Today's episode is brought to you by Hammer Strength and LILA Exogen wearable resistance. Use the code “justfly25” for 25% off any Lila Exogen wearable resistance training, including the popular Exogen Calf Sleeves. For this offer, head to Lilateam.com View more podcast episodes at the podcast homepage. (https://www.just-fly-sports.com/podcast-home/) Timestamps 1:25 – The evolution of general strength since the 90s 23:12 – General strength across track and team sports 28:47 – Adding multi-directional work for linear athletes 37:18 – Managing tempo volume for higher intensity 42:50 – Polarized training over middle-ground tempo 44:14 – Using tempo for restoration, not breakdown 47:24 – Short sprints on low days to cap tissue load 48:50 – Eccentric overload within a balanced profile 57:08 – Sprinting and mobility for hamstring resilience 1:12:02 – Setting fly-float-fly zones by max velocity 1:12:52 – Coaching lessons that shaped training design Actionable Takeaways 1:25 – The evolution of general strength since the 90s Boo explains that early “general strength” meant broad, circuit-based work (med balls, hurdle mobility, bodyweight drills), and over time, coaches either overcomplicated it or lost sight of its role. What to try: Keep general strength simple—circuits that are easy to teach, scalable, and repeatable. Don't let weight room complexity replace basic movement skill. Revisit older methods (hurdle mobility, med ball throws) that build coordination without heavy stress. 28:47 – Adding multi-directional work for linear athletes Even linear sprinters benefit from “scramble” circuits and agility-oriented elements. Boo stresses that multi-directional tasks improve coordination, robustness, and adaptability. What to try: Sprinkle in agility, shuffles, and lateral bounds for athletes who train mostly linear. Build circuits that force athletes to problem-solve movement, not just run straight lines. Think “movement quality first”—variety pays off long term. 37:18 – Managing tempo volume for higher intensity Boo highlights that loading too much tempo work flattens intensity. Athletes need tempo in the right amount—enough for conditioning, not so much that it dulls speed. What to try: Keep tempo volumes moderate so athletes can still sprint fast on quality days. Use tempo as restoration or rhythm training, not just mileage. Remember: more work doesn't equal better adaptation—protect intensity. 47:24 – Short sprints on low days to cap tissue load Boo explains that short 10m sprints can safely live on “low” days—they maintain speed exposure without frying the system. What to try: Program 2–3 sets of short accelerations on low CNS days.

In this wild episode of the Opie Radio podcast, Ron the Waiter joins Opie for a rollercoaster of laughs and raw revelations. From debating whether to talk to animals or speak every language (spoiler: animals win for world domination), to uncovering the mind-blowing intelligence of octopuses and their mysterious "Atlantis" city, the conversation takes unexpected turns. Things get real as Ron opens up about his fractured family, a shocking Thanksgiving tragedy, and his journey to set boundaries with toxic relatives. Sprinkle in some banter about parrots, ticks, and hypoallergenic dogs, and you've got a mix of humor, heart, and head-scratching moments that'll keep you hooked. Tune in for a dose of chaos and connection!

Join Opie and Ron the Waiter for a wild ride on the Opie Radio podcast, broadcasting from the breezy shores of Long Island! This episode dives into the relief of Hurricane Erin fizzling out, juicy SiriusXM gossip about Howard Stern's new contract (spoiler: he's not going anywhere!), and Jason Biggs' cringe-worthy struggle to explain his American Pie fame to his kids. Plus, the duo dishes on Kelly Ripa's TV chaos, Putin's power plays, and Trump's old radio days. Sprinkle in some new slang words like "scabiddy" and "delulo," a trip down memory lane to a wild Atlanta strip club, and Opie's unfiltered take on radio's past and present. It's raw, it's real, and it's packed with laughs—don't miss it!

Welcome back to Barn Talk! In today's episode, Sawyer and Tork are opening up the barn doors and getting real with a good old-fashioned Q&A session. From farm life to local politics—and even makeup tips—nothing's off the table. The guys kick things off with a lively market update, diving into the latest prices and trends for corn, beans, livestock, and more, before shifting gears to tackle your burning questions.You'll get a behind-the-scenes look at the realities of running a family farm, supporting a direct-to-consumer meat business, and what makes their farm-to-table operation unique. Sawyer and Tork also take a hard look at the bureaucracy plaguing small-town America, candidly sharing a recent situation in their own community that left their heads shaking. Plus, find out just how many weaner pigs, fat hogs, and tons of feed you can fit on a semi, and why truckers are truly the backbone of American agriculture.If you've ever wondered what it takes to stick to your core values as a business owner, when to pivot or power through a tough idea, or the real story behind meat labeling and marketing in the U.S., this episode is for you. Sprinkle in some classic Barn Talk humor, relationship advice, and serious takes on AI's impact on our lives, and you've got an episode that's just as entertaining as it is thought-provoking.So pull up a seat, grab a cup of coffee—or maybe a ribeye—and join us for an episode full of honesty, laughs, and some straight talk from inside the barn.Shop Farmer Grade