Podcasts about Sprinkle

Who are you today? It's easy to get stuck in our past identities, especially if we romanticize the person we used to be. Holding onto clothes, hairstyles, and roles that used to suit us, can block new magic from entering our lives. Are you clinging to the past? Are you reluctant to see yourself in your current authenticity? In today's conversation, allow yourself to reimagine the way you show up in the world. Don't be afraid to step into the now, the world needs the person you are today! What am I reading?The Keeper of Lost Spirits by E.M. Anderson https://bookshop.org/a111301/9780778368526Mind Magic: The Neuroscience of Manifestation and How It Changes Everything by James R. Dotyhttps://bookshop.org/a/111301/9780593541142https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?Undressed by sombr What's for dinner?Creamy Tomato Tofu Pasta Ingredients:1 block tofu 1 can diced tomatoes Diced garlic2 onions1 red pepper3 tablespoons sun-dried tomatoes in olive oil 2-3 tablespoons miso1/4 cup tomato paste Fresh chopped basilFresh chopped parsley 1/2 cup half & half or milk of choice (more if needed) Red pepper flakes1/2 cup grated Parmesan cheese Salt and pepper Instructions: Preheat oven to 425 degrees. Roughly chop red pepper and onions, drizzle with olive oil and salt and pepper. Spread on a parchment lined cookie sheet, roast until tender. Blend tofu and diced tomatoes in blender. Sauté garlic and sun-dried tomatoes in olive oil, about 2 minutes. Add miso paste and tomato paste, sauté 1 more minute. Add roasted veggies and olive oil mixture to blender with tofu tomato mixture, blend until thoroughly combined, adding milk to achieve desired consistency. Return blended mixture to sauté pan, add chopped herbs, Parmesan cheese, red pepper flakes, and salt and pepper. Boil pasta according to instructions, drain, and add to sauce. Serve with crusty bread. Enjoy! Avocado Froyo BarkIngredients:2 cups plain nonfat Greek yogurt2 ripe, fresh avocados, halved, pitted, peeled & mashed (Plus more avocado for serving, if desired)2 Tbsp. honeyJuice of 2 limes1/2 cup fresh strawberry slices1/2 cup fresh blueberriesInstructions:Prepare a baking sheet by lining it with parchment paper. Set aside.In a high-speed blender combine the yogurt, mashed avocados, honey and lime juice. Blend until combined and smooth.Spread the yogurt-avocado mixture onto the prepared baking sheet using an offset spatula into an even layer.Sprinkle the yogurt mixture evenly with strawberry slices and blueberries.Freeze the yogurt bark for at least 4 hours, or overnight.Remove the yogurt bark from the freezer and break it into large chunks. Serve immediately.https://pin.it/1qXq1MurnSupport the show

Can you really make money just by sharing products you love? What makes affiliate marketing different from MLMs? And how do some people earn six or even seven figures promoting other people's offers?In this episode of The Courage To Be™, host Tania Vasallo sits down with Laura Sprinkle—affiliate strategist, course launch expert, and founder of Rootabl, a platform that helps creators and affiliates track commissions and grow their income. Laura shares how she stumbled into affiliate marketing after publishing a gut health book and landing a gig which led her to manage her first million-dollar launch. She also reveals how one affiliate she worked with made $1 million in a single year—while others earned enough to take family vacations or supplement their income.Laura explains the difference between affiliate and network marketing, the importance of email lists, and how even small audiences can make big money when aligned with the right offers.Our Think and Grow Rich series and how it has changed lives is marked with an asterisk (*) in front of the title. Our  Menopause series episodes are marked with an (M) in front of the title.• Find Laura Sprinkle's offering at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ rootabl.com/courage• Download your ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠FREE Think and Grow Rich PDF book⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, the book that has made millions of millionaires! Click here: ⁠⁠⁠⁠⁠⁠⁠https://bit.ly/4fa6iXC⁠⁠⁠⁠⁠⁠⁠And, as a special bonus, I want to give you FREE access to my signature course, Manifesting Abundance (usually $997)! All you have to do is:On Itunes send us a screen grab of your rating and review before you hit sendOnce  you have the screen grab send it to the email below to claim your gift. Subject line “gift”⁠⁠help.thecouragetobe@gmail.com⁠⁠It's that easy!If you want a quick video on how to rate and review the podcast on Apple Podcast ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠click here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/3JXUsnh⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠If you'd love to watch the video version of our interviews, be sure to subscribe to the podcast's ⁠⁠⁠⁠YouTube channel.⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/3FhRW79⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠If you enjoyed this episode. We think you'll enjoy these other episodes:• 112: Turning Motherhood Struggles Into a Thriving Business with Holly Homer - https://youtu.be/1xW_Rs-3HvM• CONNECT WITH TANIA:FACEBOOK - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tania Vasallo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YOUTUBE - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@thecouragetobe⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠INSTAGRAM - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@thecouragetobepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TIKTOK - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@thecouragetobepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Listen to The Courage To Be - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://apple.co/3Vnk1TO⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠IN THIS EPISODE:00:00 –

In the first hour, Dave Softy Mahler and Dick Fain talk about using the correct terms in sports, then visit with Huskies basketball coach Danny Sprinkle to talk about improving his program from a tough season and his new squad before getting to Fun with Audio.

Washington Huskies basketball Head Coach Danny Sprinkle joins Dave Softy Mahler and Dick Fain to talk about his first season at UW, Zoom Diallo returning, the recruits joining the program in 2025, Wesley Yates III and other players coming from the portal.

This time, Luenell and Kathy Griffin stop by, and things go from chaos to absolute pandemonium… there's cancel culture, celebrity cameos, the obliteration of my name, and of course, critiques on my cooking. And then they went to The Ivy. Follow Luenell: https://www.instagram.com/luenell Follow Kathy Griffin: https://www.instagram.com/kathygriffin Don't miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Million Dollar Filet O' Fish Sandwich + Truffle Shoestring Fries Fish Sandwich: Tartar sauce: * 12 tbs mayo * 3 tbs onions * 3 tbs capers * 3 tbs Gherkins * 1.5 tbs dill * 1.5 tbs lemon juice Fish Sandwiches: * Cod filets * Caviar * Brioche Buns * American Cheese * Heirloom tomato * Butter Lettuce * Salt to taste * Oil for frying * 1.5 bottle of beer * Flour * 4 tsp smoked paprika * 2 tsp kosher salt * 1 tsp garlic powder * 1 tsp onion powder 1. Heat oven to 425. Pat filets dry, then season both sides. Combine paprika, salt, garlic and onion powder to create your rub. 2. Mix flour with the rub then dry dredge cod filets into flour. Add additional flour, salt, more rub, and beer until the batter creates a slightly thick consistency. Dip each filet into the batter. 3. Heat up oil for frying, and fry each filet for 3-4 minutes until crispy. Bake in oven for an additional 10 minutes. 4. Combine all ingredients for tartar sauce. Top sandwich with tomato, tartar sauce, onion, lettuce, cheese, and top with additional caviar. Shoestring Fries: * Frozen shoestring fries * Chopped parsley * Truffle Oil * Garlic * Shaved Parmesan 1. Heat oven to 425 2. Chop up garlic and add to big bowl with truffle oil. Toss fries in mixture then bake for 30 minutes. Pan fry in additional truffle oil in a pan to finish crisping. 3. Sprinkle parmesan cheese and parsley on top GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT) or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. $5+ first-time bet req. Max. $200 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Terms: sportsbook.draftkings.com/promos. Ends 5/18/25 at 11:59 PM ET. Sponsored by DK. Learn more about your ad choices. Visit megaphone.fm/adchoices

Flute 360 | Episode 322: “From Overwhelm to Focus – Doubling Down on What Truly Matters” (Part 4) After countless creative ideas and the constant challenge juggling everyday life, many modern flutists feel stuck—unable to bring their art to life and achieve both creative and financial fulfillment. In this empowering episode, Dr. Heidi Kay Begay shares her personal journey of cutting through the noise to focus on what truly matters. Whether you're juggling multiple projects, overwhelmed by endless ideas, or just unsure where to start, this episode is designed to guide you in transforming creative chaos into purposeful action. Main Points: Embracing Creativity Amid Overwhelm: Discover why having too many ideas is not a flaw—it's a sign of your vibrant creative spirit. Hear the story of my friend, and learn why a systematic approach is essential. Focusing in the Present: Understand the transformative power of “consume less, produce more.” Be inspired by the timeless wisdom of Matthew 6:34 (NIV): “Therefore do not worry about tomorrow, for tomorrow will worry about itself. Each day has enough trouble of its own.” Prioritizing Projects and Saying “No”: Learn actionable techniques for choosing your top priority and saying “no” to distractions. Find out how focusing on one task at a time leads to real progress and fulfillment. Nourishing Your First Instrument — Yourself: Explore why taking care of your body is vital to sustaining creativity. Get practical advice on cutting down on stimulants and embracing whole foods. PICKS! -Book: John Doerr – “Measure What Matters” -Bonus Recipe: Spinach Wrap Ingredients: • 1/3 cup low-fat cottage cheese • A handful of organic spinach leaves • 2 small eggs Instructions: Blend all ingredients in a food processor until smooth. Spread the mixture evenly on a parchment-lined baking sheet. Sprinkle with Einstein Bros Everything Bagel Seasoning. Bake at 350°F for 30 minutes. Fill with your favorite ingredients like turkey meat, tomatoes, mustard, mushrooms, and cheese. Just for You! Learn More About the Coaching Bundle Ready to bring your creativity to life? Purchase my exclusive coaching bundle before 4/30/25 to save $200 (calls can be scheduled in the spring or summer). Join the Flute 360's Accelerator Program Here! The next session is Saturday, 04/26/25 from 11 AM CT to 1 PM CT. TIER 1 for $37 TIER 2 for $67 TIER 3 for $97 Follow Heidi! Follow Flute 360 via TikTok! Follow Flute 360 via Instagram! Follow Flute 360 via Twitter! Follow Flute 360 via LinkedIn! Follow Flute 360 via Facebook! Subscribe to the Flute 360's YouTube Channel! Join the Flute 360 Newsletter! Join the Flute 360 Family's Facebook Private Group!

Today we're enjoying wide open skies, magical rivers, and the jagged peaks of the Madison mountain range. Sprinkle in a little cowboy culture, love for the land, and a much needed break from the hustle and bustle.. And we'll find ourselves in Big Sky, Montana.  Today I'm joined by my friend Serge Ditesheim, the General Manager of the highly anticipated One & Only Moonlight Basin. This will be One & Only's first hotel in the United States and though it doesn't open to guests until Fall 2025, it's already giving mountain glam.  Serge and I chat about everything from insider details of the new property to roadtrips, to fishing, to the scientific benefits of being in nature. I adore this part of the country and hope that after this episode, you do too.      Learn more at www.luxtravelinsider.com   Connect with me on Social: Instagram LinkedIn  

Not sure how more Planet of the Apes could possibly play out after the end of that last movie? Don't worry, that's a recurring theme for this franchise, but new sequels kept getting sold nonetheless — and Escape from the Planet of the Apes (1971) is pretty much the king of the retcon. This flick manages to be both funny and philosophical while holding a mirror up to its audience, and on our latest installment of PLANET OF THE APE-RIL, we're going retro as we reexamine this snapshot of the ‘70s.References:https://www.denofgeek.com/movies/why-escape-from-the-planet-of-the-apes-was-ahead-of-its-time/http://www.potamediaarchive.com/EPTR.htm

Can moving from single-family homes to multifamily properties change your real estate game? Jon Sprinkle says yes—and he's living it. Episode Summary: In this episode, Dave Dubeau sits down with Cleveland-based real estate entrepreneur Jon Sprinkle, who shares his journey from building a modest single-family home portfolio to making the leap into multifamily investing. With 25 years of experience, Jon opens up about the pivotal moment that pushed him to shift focus—a mastermind group that showed him a scalable path forward. You'll hear Jon talk about: Why he left the “hamster wheel” of flipping and single-family rentals The value of masterminds and community in making big investment leaps The importance of building long-term partnerships over one-off deals His natural role as a “uniter” and strategic planner in multifamily ventures How he's building broker relationships to find off-market opportunities Why Cleveland's MSA is his primary focus—and what his future expansion plans might look like Jon also shares the mindset shifts needed to grow beyond small deals, the challenges of finding good multifamily properties, and why relationships still rule in commercial real estate. About Jon Sprinkle: Jon is the founder of Alpha Nova LLC and a longtime real estate investor with a knack for connecting people and building lasting teams. His current focus is on acquiring and scaling multifamily properties across the Cleveland area and beyond.   - Get Interviewed on the Show! - ================================== Are you a real estate investor with some 'tales from the trenches' you'd like to share with our audience? Want to get great exposure and be seen as a bonafide real estate pro by your friends? Would you like to inspire other people to take action with real estate investing? Then we'd love to interview you! Find out more and pick the date here: http://daveinterviewsyou.com/

April 6, 2025Noe Garcia

In the third hour, Dave Softy Mahler and Dick Fain chat with Hugh Millen about what he took from the Colorado Pro Day, Geno Smith's contract, and more, then the guys react to Danny Sprinkle's transfer portal comments plus discuss the Mariners' loss in extras.

Legendary WCNC Charlotte weatherman Larry Sprinkle is smashing that alarm clock and handing off his weather clicker after 40 years with the NBC affiliate in Charlotte.Sprinkle, who has been a longtime staple on the station's morning show, will still be with the station. While he hands off weekday morning responsibilities to meteorologist Chris Mulcahy, Sprinkle will continue to share community stories with viewers. He will often lend his smile to pet adoption segments and charity events.Ahead of his final morning show, the Carolina Weather Group's James Brierton talked with Sprinkle about his career, which has touched countless Charlotteans over the years.WCNC Charlotte is hosting a week of events to celebrate Sprinkle. After throwing out the first pitch at the Charlotte Knights game on Wednesday, Sprinkle can also be seen at:Coffee with SprinkleWhen: Friday, April 4, 8 to 10 a.m.Where: Amelie's at Park Road Shopping Center, 524 Brandywine Rd, Charlotte, NC 28209What: Join Sprinkle for a morning of coffee, conversation, and memories.The Schiele Museum EventWhen: Saturday, April 5, 10 a.m. to noonWhere: Schiele Museum, 1500 E Garrison Blvd, Gastonia, NC 28054What: Celebrate Sprinkle's milestone with a special event at the museum. Tickets are available for purchase.Donate: Sprinkle loves animals! Support a cause close to his heart when you bring a can or bag of pet food and exchange it for a raffle ticket and the chance to win a gift basket. One ticket equals every can or pound of food. Drawing will happen at 12 p.m. Saturday, April 5 at The Schiele Museum. Cat and dog food will be donated to The Carlee Cause, a Gaston County organization committed to helping unwanted pets find love and security in new homes.Charlotte AutoFairWhen: The AutoFair runs Thursday, April 3 - Saturday, April 5 at Charlotte Motor Speedway. Larry Sprinkle will help with the closing ceremonies and awards on Saturday, April 5 from 3 p.m. to 5 p.m. Where: Charlotte Motor Speedway, 5555 Concord Pkwy S, Concord, NC 28027What: Larry will help award the “Best of Show” car. Tickets are available for purchaseA remarkable careerSprinkle's broadcasting journey began at just 14 years old as a DJ at WBBO radio in Forest City, North Carolina. This early start led to a successful career in radio that took him across the Carolinas and Tennessee. With a passion for weather, Larry pursued his college education wherever his radio career took him, attending East Carolina University, the University of Memphis, and UNC Charlotte.In 1985, Larry's career shifted when he joined the weather team at WCNC Charlotte, where he has remained for almost four decades. For 27 of those years, Larry has been delivering weather reports as part of the morning news. Throughout his career, he has covered a wide range of weather events, from severe storms and hurricanes to everyday forecasts, providing viewers with vital information to help them stay safe and prepared.Beyond his weather reports, Larry has devoted himself to various charities, including Make-A-Wish, JDRF, the Salvation Army, and Boys and Girls Clubs. His dedication to these causes has made a significant impact on the community. He has helped nonprofits raise an astounding $27 million throughout his career. #northcarolina #southcarolina #weather #ncwx #scwx #podcast

Comedians Noel Miller and JR De Guzman come by the kitchen to chat while I make them black bean mole and corn fritters… And the topics are WILD – everything from JR's hot mom to sex after pregnancy. We also deep dive Noel's ethnicity, talk about sex addicts anonymous, and create a hit song. Follow Noel Miller: https://www.instagram.com/thenoelmiller Follow JR De Guzman: https://www.instagram.com/jrdguz This episode is brought to you by Graza. Head to https://Graza.co and use BURNING to get 10% off of TRIO which includes Sizzle, Frizzle and Drizzle, and get to cookin' your next chef-quality meal! SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Black Bean Mole, Street Corn Fritters with Chili Lime Crema Black Bean Mole * ½ LBS crumbled chorizo * 1 cup chopped onion * 1 cup chopped sweet red pepper * Garlic cloves * 1 can black beans * 1 can pinto beans * 1 can black-eyed peas * 1 ½ cups tomatillo salsa * 1 cup chili sauce * 2 TBSP honey * 1 TBSP instant coffee granules * 1 tsp cinnamon * 3 ounces semi-sweet chocolate * Queso fresco * Avocado * Tortillas 1. Preheat oven to 375 2. In large skillet, cook chorizo, onion, red pepper, and garlic over medium heat untul chorizo is browned 3. Add remaining ingredients and mix well 4. Bake, uncovered for 40 minutes 5. Sprinkle with queso fresco, serve with avocado and warmed tortillas Street Corn Fritters * 3 cups frozen corn kernels, defrosted * ½ cup diced red onion * 1 diced jalapeno * ½ cup finely minced cilantro * 1 cup shredded cotija/chihuahua cheese * 1 cup flour * 2 TBSP cornmeal * 1 ½ tsp baking powder * Salt and pepper * 2 tsp tajin * 1 tsp garlic powder * 1 cup half and half * 2 eggs * Cotija cheese crumbled * Frying oil 1. Combine everything except half and half, eggs, and crumbled cotija 2. Beat eggs then add to mixture with half and half 3. Form patties then fry in oil 4. Top with chili lime crema and cotija cheese crumbles Chili Lime Crema * ½ cup sour cream * ½ lime, juiced and zested * 1 tbsp cilantro * 1 tsp chili powder * Salt to taste 1. Whisk all ingredients together and chill Berty-Boy-Rita (Vodka Margarita) * 2 Oz. Por Osos Vodka * 1 oz. Cointreau or triple sec * ¾ oz. lime juice * ½ oz. orange juice * Tajin 1. Mix all liquids, shaking well. Put tajin on the rim of your glass and pour over ice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Want to stay at the Park Street Inn? Click here to reserve a room - ⁠https://secure.thinkreservations.com/theparkstreetinn/reservations⁠Sign up on our email list for more recipes, hospitality tips and special discounts to our inn - https://theinnkeepercouple.myflodesk.com/e81a3tzvlyFollow our inn on instagram - https://www.instagram.com/theparkstreetinn/Follow the Innkeeper couple - https://www.instagram.com/theinnkeepercouple/Recipe - Bacon & Brie Frittata 8 slices bacon, chopped • 8 large eggs • 1/2 cup (119 g) heavy whipping cream • 2 cloves garlic, minced • 1/2 tsp (0.5 tsp) salt • 1/2 tsp (0.5 tsp) pepper • 4 ounces (113.4 g) brie, sliced thin• Cook the chopped bacon in a 10-inch oven-proof skillet over medium heat until crisp. Remove the bacon with a slotted spoon and let drain on a paper towel lined plate. Leave at least 2 tbsp of bacon grease in the skillet (if you are using cast iron, you may want to leave more) and remove from heat. Let the skillet cool before proceeding. 
 • In a large bowl, whisk the eggs with the cream, garlic, salt and pepper and about two thirds of the cooked bacon. Set the skillet over medium low heat and swirl remaining bacon grease to coat bottom and sides. • Pour the egg mixture into skillet and cook undisturbed until edges are set up center is still somewhat loose, 7 to 10. Layer the sliced brie overtop. Sprinkle with the remaining bacon. 
 • Preheat the broiler to high and set an oven rack on the second highest setting in the oven. Broil until puffed and golden brown,2 to 5 minutes, watching carefully to make sure it doesn't burn.Remove from oven & let cool before serving. Enjoy!!

Comedians Noel Miller and JR De Guzman come by the kitchen to chat while I make them black bean mole and corn fritters… And the topics are WILD – everything from JR's hot mom to sex after pregnancy. We also deep dive Noel's ethnicity, talk about sex addicts anonymous, and create a hit song. Follow Noel Miller: https://www.instagram.com/thenoelmiller Follow JR De Guzman: https://www.instagram.com/jrdguz This episode is brought to you by Graza. Head to https://Graza.co and use BURNING to get 10% off of TRIO which includes Sizzle, Frizzle and Drizzle, and get to cookin' your next chef-quality meal! SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Black Bean Mole, Street Corn Fritters with Chili Lime Crema Black Bean Mole * ½ LBS crumbled chorizo * 1 cup chopped onion * 1 cup chopped sweet red pepper * Garlic cloves * 1 can black beans * 1 can pinto beans * 1 can black-eyed peas * 1 ½ cups tomatillo salsa * 1 cup chili sauce * 2 TBSP honey * 1 TBSP instant coffee granules * 1 tsp cinnamon * 3 ounces semi-sweet chocolate * Queso fresco * Avocado * Tortillas 1. Preheat oven to 375 2. In large skillet, cook chorizo, onion, red pepper, and garlic over medium heat untul chorizo is browned 3. Add remaining ingredients and mix well 4. Bake, uncovered for 40 minutes 5. Sprinkle with queso fresco, serve with avocado and warmed tortillas Street Corn Fritters * 3 cups frozen corn kernels, defrosted * ½ cup diced red onion * 1 diced jalapeno * ½ cup finely minced cilantro * 1 cup shredded cotija/chihuahua cheese * 1 cup flour * 2 TBSP cornmeal * 1 ½ tsp baking powder * Salt and pepper * 2 tsp tajin * 1 tsp garlic powder * 1 cup half and half * 2 eggs * Cotija cheese crumbled * Frying oil 1. Combine everything except half and half, eggs, and crumbled cotija 2. Beat eggs then add to mixture with half and half 3. Form patties then fry in oil 4. Top with chili lime crema and cotija cheese crumbles Chili Lime Crema * ½ cup sour cream * ½ lime, juiced and zested * 1 tbsp cilantro * 1 tsp chili powder * Salt to taste 1. Whisk all ingredients together and chill Berty-Boy-Rita (Vodka Margarita) * 2 Oz. Por Osos Vodka * 1 oz. Cointreau or triple sec * ¾ oz. lime juice * ½ oz. orange juice * Tajin 1. Mix all liquids, shaking well. Put tajin on the rim of your glass and pour over ice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Loneliness is now considered as harmful to health as smoking 15 cigarettes a day, with studies linking social isolation to a higher risk of heart disease, stroke, and even early death. We explore why strong relationships are one of the most powerful predictors of long-term health—and how small, meaningful connections can make a difference. We also dive into the risks of ultra-processed foods, from their impact on toddlers' development to their surprising link to eyesight issues. With 61% of a UK toddler's diet now coming from UPFs, experts are raising the alarm about potential speech delays and oral development concerns. Plus, new research suggests ultra-processed foods may damage retinal blood vessels, increasing the risk of vision problems like age-related macular degeneration. In this week's wellness trend, we unpack the viral tongue scraping craze—does it actually improve bad breath and oral health, or is it just another wellness fad? And in our listener question, we break down why sugar cravings happen and how to manage them without feeling deprived. Tickets for The Wellness Scoop Live: https://cadoganhall.com/whats-on/the-wellness-scoop-with-ella-mills-and-rhiannon-lambert/ Recommendations: Date and banana nut butter bites: Press 18 pitted medjool dates (about 400g) into a lined tray, spread over 4 heaped tablespoons of creamy peanut butter, layer with 2 thinly sliced ripe bananas, and pour over 2 melted bars of dark chocolate (about 150g). Sprinkle with sea salt, freeze for at least an hour, then slice and enjoy straight from the freezer. See it in action here Yotam Ottolenghi's article: 'I tried intermittent fasting, and hated it. This is why we need to ditch the diets and go back to basics' Tongue Scrapers - a recommended wellness trend Pre-order Rhi's new book 'The Unprocessed Plate' Learn more about your ad choices. Visit podcastchoices.com/adchoices

Meringues 3 egg whites 175g castor sugar 1 teaspoon white wine vinegar 1 teaspoon cornflour Set the oven to 120oc and line a baking tray with parchment paper.Whisk the egg whites in a clean bowl to stiff peaks. Slowly add the sugar, whisking all the time. Whisk in the vinegar and cornflour. Spoon into a piping bag and pipe circles onto the tray and then pipe up on each to make a nest. Bake for about an hour or until set. Turn off the oven and allow the meringues to cool in the oven. Crushed berry and coconut cream 100g frozen mixed berries 35g castor sugar 200ml double cream 25g desiccated coconut toasted in a dry pan until goldenSprinkle the sugar over the berries and leave until defrosted. Crush with a fork. Whip the cream to stiff peaks and fold in the berries and all but a teaspoon of the coconut. Lime Curd Zest and juice of 3 limes 3 egg yolks 100g castor sugar 25g cornflour mixed with 35ml water 75g butter, cut into dice Place the lime zest and juice in a pan and bring to the boil. Whisk the egg yolks with the sugar and cornflour mixture then add to the lime mixture. Whisk until smooth and thick – be careful the eggs don't curdle. Remove from heat and add the butter a little at a time whisking until melted between each increment. Cover with cling, cool and chill/ To assemble – Remaining teaspoon of coconut Zest of 1 lime Spoon the crushed berry cream into the meringues and pipe some of the lime curd around ( the rest will keep in a clean jar in the fridge for a couple of weeks) Sprinkle over the coconut and lime zest.

I love salmon for an un complicated dinner that somehow always feel special and it makes an easy dinner for one. I find baking salmon too rich for me so I suggest grilling it instead which gets rid of some of the oil and the caramelisation is gorgeous. Serves one 150g salmon fillet, skin on a splash of soy sauce 1 teaspoon freshly grated ginger ½ tsp brown sugar vegetable suggestions: leafy greens, grated carrot, pickles ½–1 cup cooked brown rice toasted sesame seeds lemon wedge to serve Preheat the grill of an oven to high. Place the salmon fillet on a foil-lined tray. Mix soy, ginger and sugar together and brush over the salmon. Grill until browned but still moist and tender. Remove skin and grill this to crispy. Arrange the salmon, vegetables and rice in a shallow bowl. Sprinkle over sesame seeds and squeeze over lemon juice and serve with crisped skin.See omnystudio.com/listener for privacy information.

The year, Patreon friends: 2003. The goal: bring back the original cast of "Designing Women". Sprinkle in: LBT, Pam Norris, and allll the husbands for good measure.   We couldn't possibly close out the series without chatting about the Lifetime Reunion: general reactions, favorite moments, and biggest surprises.   Come on, y'all, let's get into it! 

  We have noticed your overall interest in learning more about how you can cleanse your environment using our wonderful essential oils. Well my friends, this episode is exactly what you wanted. We hope you walk away with a few fun ways you can use your oils, that you might not have thought of before. Enjoy the scoop!     Don't forget to join our STEPS Challenge https://theessentialoilscoop.com/stepchallenge   Get this Book! Link for Essential Emotions book https://amzn.to/3Qd1PJv   Are you ready to release emotions that have been weighing you down? Book a session today! Book with Vicki: https://vickilebrilla.com/coaching Book with Sarah: https://sarahsepos.com/coaching     Vicki's Link- http://referral.doterra.me/1214454 Sarah's Link- https://referral.doterra.me/107766   Would you like a doTERRA Coupon Code that gives you even more FREE product on your first purchase? email us at TheEssentialOilScoop@gmail.com and we will send you the code for your purchase!   Get your FREE Sample of VMG (US listeners Only) https://theessentialoilscoop.com/vmgsamples   Scoop of the Day Diffuser Blend 3 AirX 3 Wild Orange 2 Tea Tree   Toilet Cleaner Ingredients: 1 cup baking soda 1/4 cup citric acid 10-20 drops of your favorite essential oil (e.g., lemon, eucalyptus, tea tree, Purify, Abode AirX) 1/2 cup white vinegar Optional: 1/4 cup hydrogen peroxide    Instructions: Combine the dry ingredients: In a bowl, mix the baking soda and citric acid.    Add essential oils: Stir in your chosen essential oil drops.    Add the vinegar: In a separate container, keep the white vinegar.    To use: Sprinkle a small amount of the baking soda and citric acid mixture into the toilet bowl.    Add vinegar: Pour the vinegar over the baking soda and citric acid mixture.    Let it fizz: Allow the mixture to fizz for a few minutes.    Scrub: Scrub the toilet bowl with a brush.    Flush: Flush the toilet to clean.  Welcome into our little essential oil world where we talk about the physical and emotional support of our essential oils.   Hi friends, don't forget to leave us a review, your feedback is always welcome, and helps this podcast reach more ears.  Join us in our New Facebook Community! Connect on Instagram  We upload a brand new episode every Tuesday and Thursday!   Join our step challenge: https://theessentialoilscoop.com/stepchallenge   Want to learn more about us? theessentialoilscoop.com   Remember to like, share, and subscribe to our podcast so you will be notified every time we upload a brand new episode.  Leave us a review as well, your feedback is always welcome.  Also opt-in to our newsletter at theessentialoilscoop.com/news If you have any questions or have subject ideas you would like us to cover please email us at theessentialoilscoop@gmail.com   Tag us on socials using #theessentialoilscoop   Disclaimer:  Welcome to The Essential Oil Scoop Podcast. We want to remind our listeners that the information provided in this podcast is for educational purposes only and should not be considered as a substitute for professional medical advice, diagnosis, or treatment. The use of essential oils is a personal choice and should be done at your own risk. We are not medical professionals and cannot diagnose, treat, or prescribe any medical condition. Please consult with a qualified healthcare provider before using any essential oils or making changes to your healthcare routine. Any information or opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the views of any particular organization. Thank you for listening.  

Kaya was supposed to talk about The White Lotus but she is an hot liar and talked about the things in the title instead.  Make sure you like our newest collab on Instagram: https://www.instagram.com/reel/DHovobTN1dG/?igsh=bWFqODRpandsMXNq ► Merch |   ► Instagram |   ► Follow Kaya |   ► Follow Aaron |   ► Twitter |  A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Check out other shows on the Hurrdat Media Network: https://hurrdatmedia.com/network/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Charlie Eisenhood and Josh Mansfield break down the MVP's Open at Austin, the first DGPT+ event of the season. They dive into Niklas Anttila and Holyn Handley's stats before talking through a Hole Spotlight on hole 18 at Sprinkle Valley, the most controversial hole of the past couple of years. Plus some listener email, #PurseWatch, and picks!0:00 The Finnish Cowboy is Here to Stay16:00 Is Handley the 2nd best FPO player?26:10 Hole Spotglight: Sprinkle Valley's 1845:00 Mailbag!57:00 #Pursewatch & Picks Recap

Ashe in America and Abbey Blue Eyes are joined by Maxanon and Christy Lupo for an epic episode covering everything from constitutional chaos to cryptid conspiracies. The crew kicks things off with a lively discussion on the Supreme Court's latest Voting Rights Act cases, then dives deep into Sasquatch sightings, DNA mysteries, and government coverups (complete with audio evidence and plush props). Things get spicy with a breakdown of cannabis propaganda through the ages, featuring wild anti-weed PSAs, pharmaceutical manipulation, and the history of hemp suppression. Sprinkle in some hilarious White Castle memories, a crash course on nutritional deficiencies, and a nod to the Nephilim, and you've got a full-spectrum truth bomb served up sandwich-style.  

New Episode: ATAKARMA – From Punk to Funk (and Everything in Between!)Blimey, Mother—look how many people have stepped into the room today! My word, there are five of us on this episode of MyMusic with me, Graham Coath, joined by the brilliant band ATAKARMA. This is one of the liveliest episodes yet, with the full lineup joining me for laughs, stories, and a lot of love for music (and a bit of moaning about car space).

TitanDiscGolf.com presents Staggered Stance! Listeners of the show get a special discount when they checkout with code "staggeredstance"! Be sure to check them out online for all of your disc golf needs. #ad Subscribe for more videos! Podcast: https://soundcloud.com/user-133590777 iTunes Spotify Google Follow Us: https://www.instagram.com/thestaggeredstance http://facebook.com/thenickandmattshow https://mobile.twitter.com/thenickandmatt1 Music LIcense: LY0XEIIZ6CWSMDGO XRVZVZ7BAOBWP7DX 1YAVSUTMQNQBG9PA KTNCHLXZHCSSWHNT

Sunday, March 23rd, 2025 ~ Sermon by Pastor Brett JenkinsGeneral podcast introduction using "Be Thou My Vision." General podcast outro using "Be Thou My Vision."

On today’s episode of Couples Counseling with Chelsea, a husband and wife call in to deal with a passive aggressive sister-in-law. * Order a signed copy of Chelsea’s new book HERE! * Need some advice from Chelsea? Email us at DearChelseaPodcast@gmail.com * Executive Producer Catherine Law Edited & Engineered by Brad Dickert * * * * * The views and opinions expressed are solely those of the Podcast author, or individuals participating in the Podcast, and do not represent the opinions of iHeartMedia or its employees. This Podcast should not be used as medical advice, mental health advice, mental health counseling or therapy, or as imparting any health care recommendations at all. Individuals are advised to seek independent medical, counseling advice and/or therapy from a competent health care professional with respect to any medical condition, mental health issues, health inquiry or matter, including matters discussed on this Podcast. Guests and listeners should not rely on matters discussed in the Podcast and shall not act or shall refrain from acting based on information contained in the Podcast without first seeking independent medical advice. See omnystudio.com/listener for privacy information.

On today’s episode of Couples Counseling with Chelsea, a husband and wife call in to deal with a passive aggressive sister-in-law. * Order a signed copy of Chelsea’s new book HERE! * Need some advice from Chelsea? Email us at DearChelseaPodcast@gmail.com * Executive Producer Catherine Law Edited & Engineered by Brad Dickert * * * * * The views and opinions expressed are solely those of the Podcast author, or individuals participating in the Podcast, and do not represent the opinions of iHeartMedia or its employees. This Podcast should not be used as medical advice, mental health advice, mental health counseling or therapy, or as imparting any health care recommendations at all. Individuals are advised to seek independent medical, counseling advice and/or therapy from a competent health care professional with respect to any medical condition, mental health issues, health inquiry or matter, including matters discussed on this Podcast. Guests and listeners should not rely on matters discussed in the Podcast and shall not act or shall refrain from acting based on information contained in the Podcast without first seeking independent medical advice. See omnystudio.com/listener for privacy information.

UW Men's basketball coach, Danny Sprinkle makes his debut on the morning show! We get to talk to him for the first time and get his thoughts on the disappointing season and what it will take for the Huskies to compete in the Big Ten.

DANNY SPRINKLE, the head coach of UW Men's basketball joins the show for the first time since arriving at Washington. He discusses his disappointment with his first season and what his team needs to do to be able to compete in the Big Ten. How do things look roster-wise for next year? Injuries and travel, there was a lot to get used to this past season. :30- DK joined the Get Got Pod and talked about heading to Pittsburgh where “the grass is greener.” :45- We wrap up the week and the short show with Booze News!

We have reached the end of this season of The Traitors but not before the faithfuls have some business to attend to. Can they find the last remaining traitors, or will they be left empty-handed at the end? We Love You AllXOXO Tess & Mel

Join Sarah Sprinkle, CEO and Founder of Sarah Sprinkle Philanthropy, and The Difference podcast host, Jay Werth, as they discuss the importance of a comprehensive strategic plan before launching a fundraising campaign. Sprinkle emphasizes aligning the mission with the organization's impact, creating time-sensitive goals, and involving stakeholders. Sprinkle also shared her approach to strategic planning, using spreadsheets to outline goals and strategies, and the importance of adaptability in response to changing circumstances.We invite you to continue tuning in to learn why Comprehensive Campaigns are a game-changer for nonprofit fundraising... sign up for updates.Support the show

Recipe: 1-1/2 cup rice cereal 1 cup chocolate chips1/2 tsp. salt1/4 tsp. vanilla extract1/4 cup corn syrup1/2 can of 14 oz sweetened condensed milk1/2 cup light brown sugar1/2 stick of unsalted butter(Over medium heat.)1. Melt the butter in the pan. 2. After the butter is melted, add the brown sugar, and stir continuously until melted together.3. Add the condensed milk and corn syrup, and mix well. Let it sit until everything is combined. (~4 minutes in the video)4. Add salt and vanilla5. Turn off the heat6. Add the cereal, stir well7. Transfer to the lined/greased pan8. Sprinkle more chocolate chips over the top, and leave them to melt (~5 minutes), then spread the chocolate to cover the whole thing. 9. Let cool/harden for 3 hours, and then cut and serve! *** HAPPY HOLIDAYS! ***Amazon MP3https://www.amazon.com/s/ref=ntt_srch_drd_B01BAXDICM?ie=UTF8&field-keywords=GentleWhispering&index=digital-music&search-type=ssGoogle Play MP3https://play.google.com/store/music/artist/Gentlewhispering?id=Apc4txglf3f2siowzgqccttky5i&hl=enSpotify MP3https://play.spotify.com/artist/3gkB9Cdx4UuWQxjhelyd87?play=true&utm_source=open.spotify.com&utm_medium=openiTunes MP3https://itunes.apple.com/us/artist/gentlewhispering/id1077570705#see-all/top-songshttps://itunes.apple.com/us/artist/maria-gentlewhispering/id1048320316Disclaimer: *** This video is created for relaxation, entertainment and ASMR/tingles/chills inducing purposes only. For more information about ASMR phenomenon please click here: http://en.wikipedia.org/wiki/Autonomous_sensory_meridian_response This video cannot replace any medication or professional treatment. If you have sleep/anxiety/psychological troubles please consult your physician. Thank you :) ***PayPal (Donations): https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=RA5K2GG7687VJ Email: MariaGentlewhispering@gmail.com11/25/14

Switch to Catholic Radio for Lent! Download our PDF, cut up the cards, and hand them out to your friends who are looking for something edifying to listen to during Lent… Switch to Catholic Radio for Lent – Download and Print ***** Good morning! On today’s show, Matt Swaim and Anna Mitchell talk to Rita Heikenfeld about more meatless recipe ideas for Lent. Other guests include Courtney Brown from Ruah Woods to discuss Theology of the Body, and Gary Michuta from Hands On Apologetics. Plus all the latest news, weather, sports, and more… ***** Prayer of St. Hilary of Poitiers Father, keep us from vain strife of words.Grant to us constant profession of the Truth!Preserve us in a true and undefiled faithso that we may hold fast to thatwhich we professed when we were baptizedin the Name of the Father, Son and Holy Spirit,that we may have Thee for our Father,that we may abide in Thy Sonand in the fellowship of the Holy Spirit.Through Jesus Christ, Our Lord. ***** RECIPES FROM RITA: WHOLE WHEAT SPAGHETTI WITH LEMON AND BASIL, TOPPED WITH SALMON AND TOASTED BREAD CRUMBS This is so yummy, and if you don’t have capers, no worries. They do lend a briny, sort of salty flavor which we love. Ingredients: Spaghetti 1/2 pound whole-wheat or regular spaghettiSeveral handfuls fresh baby spinach leaves, arugula, mixed greens – whatever – a good two cups or so 1 large clove garlic, minced2 tablespoons extra-virgin olive oil plus more for drizzling1-2 teaspoons dried basil 2-3 tablespoons lemon juice 1-3 tablespoons capers, rinsed – I used a generous 1 tablespoon and smooshed them down a bit1/2 teaspoon ea salt and pepper, plus more for seasoning Fish 1 tablespoon olive oil3-4 (4-ounce) pieces salmon For garnish: toasted bread crumbs and Parmesan Instructions Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Right before it’s done, stir in greens to let them wilt a little bit. Now while the pasta is cooking, in a large bowl, stir together minced garlic, olive oil, basil, capers and lemon juice. Set aside until pasta is done. Meanwhile, cook the salmon. Drizzle a tablespoon of olive oil into a nonstick pan and get it hot over medium heat. Season fish to taste, then cook a couple minutes or so on each side – it won’t take long to cook. I usually let it cook to what I call the “cook line” before turning – look at the side of the fish and when it’s cooked halfway up, then turn. Don’t overcook!! After pasta is done, drain – just use tongs to pull the pasta and greens out of the water and let a little water cling to it – helps moisten the sauce. Put in large bowl, then add the garlic, olive oil, basil, capers and lemon juice. Toss and add salt and pepper. Drizzle with a bit more oil. Put on plates and serve salmon on top. Sprinkle with toasted bread crumbs and Parmesan. How to toast bread crumbs: Just heat a tiny bit of butter or olive oil in a skillet, stir in fresh bread crumbs until golden, stirring all the while. This only takes a couple of minutes. ***** Brady Stiller, author of Your Life is a Story Full list of guestsSee omnystudio.com/listener for privacy information.

I was with my ex the first time I tasted a peanut butter pie crust sundae. At that time he was not my ex, of course—he was my very new boyfriend. I was the perfect age to shout-sing Taylor Swift (when you're fifteen and somebody tells you they love you, you're gonna believe them) and mold my identity around everyone I liked, pushing against their boundaries in lieu of forming any of my own.It was a delicious sundae. I'd been to my hometown's local ice cream chain many times before—I still carry golden memories of using the uneven exterior beneath the walk-up window as a little kid rock climbing wall—but I'd never ordered anything except vanilla soft serve with krunch kote. The peanut butter pie crust was a revelation.It was his revelation.My ex knew about this delicious thing—hot fudge, peanut butter, graham cracker crumble perfection—first, and he shared it with me, and I felt that bonded us more deeply. Even when I ordered our favorite sundae without him present on the increasingly rare occasions I hung out with my high school best friend or sister, I thought about Matt. Peanut butter pie crusts were ours. Everything we did together, even just a single time, was ours. My world existed in shades of him.But then I left.I mean, it wasn't that simple, my departure. Those months, after so many years, were a snotty-teared mess. But finally I came out of “us” as “just me”, and even though we weren't yet married (I had to cancel the DJ and photographer, deposits lost) I found myself internally battling for custody.We didn't have property or pets or children. But we had our own version of a life, the kind college students can easily build: favorite restaurants and TV shows and memories. Prom photographs. Mutual friends. Peanut butter pie crust sundaes. We were too young when we started dating. (I was too young.) I'd yet to build my own sense of self, and he was too willing to act as my backstop, and so I became his shadow, his shape, his image—“Matt's girlfriend”, not “Haley as a person”.What was ours and what was his and what was mine?I wish I could tell you I ordered the damn sundaes and stopped thinking about him. That I still played “On My Way” by Phil Collins just because I liked it. That I said “these preferences are pretty tiny and trivial, anyway, and they don't have to have anything to do with him”. In reality? My stamina improved, and I jogged faster over time, but the memories stayed on my heels.When I started dating Sean, we went to our my beloved ice cream chain before I was ready. “We passed a soft serve place that sells one pound cones!” my new boyfriend announced when I arrived to stay with him and a few other friends at an up-north cabin. “We have to go!”“I grew up in Wausau! Of course I know Briq's,” I said. It still makes me think of Matt, I didn't.I told Sean to order the peanut butter pie crust. The employees made it wrong—no hot fudge—which was a disappointing introduction to the deliciousness. But I realized, sitting there with our friends as Sophie joked about how Sean can “do bad things to ice cream” (he did indeed order the one pound version), that to them peanut butter pie crust sundaes were Haley's recommendation. They were my preference. Just mine.It was a start.Still, over the years when we visited my hometown and ordered Briq's, stubborn and unwelcome recollections sometimes insisted on tagging along. You build new memories on top of old ones, you round out your life, but there's no rewrite button. Reclamation is a slow process.Until finally… the old foundation just crumbles. And you get in there to chuck out the debris and realize you breathe so much better without the moldy stench you'd somehow grown used to and erroneously accepted as a fact of life. You shout-sing from a later Taylor Swift album, now: I think I am finally clean.This past summer Sean and I started making homemade peanut butter pie crust sundaes. The recipe: Melt peanut butter and dark chocolate chips in a mug, stirring to a smooth consistency. Scoop a hearty amount of Häagen-Dazs vanilla bean (vanilla bean, not just vanilla) ice cream on top. Sprinkle crushed pie crust (we like to buy the miniature premade ones in a six pack) over the whole thing. Then savor, passing back and forth after every spoonful, sharing the joy.These sundaes are a new ours. They are not just an experience we happened to share once, to which I assigned unreasonable importance—they are an intentional creation inspired by old tastes and made even better. A tiny thing, to be sure, but a thing we built together.One of many, many things we built together. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.pawsandreflect.blog/subscribe

Ten years of Safe as Milk comes to an end in this, our final episode of the show. Mike and Adam look way back to "best of" picks of every year and pick their "best of ever" that have stood the test of time. Sprinkle in some show trival from our decade long run, two shared cocktails, a load of laughs, and you have our series finale. Enjoy! Big thanks to everyone that ever listened and to every guest that ever joined us for an episode. Keep keeping up with Mike at www.falfa.com (https://www.falfa.com/blog/) and Adam at www.180lunches.com (https://www.180lunches.com/)

On this special Sprinkle of Salt edition of The world renowned hardly ever listened to, Salty Thoughts of Mike Steph Podcast, Mike Steph discusses the disrespectful and idiotic comments made by Golden State's Draymond Green concerning the Knicks' Karl Anthony-Towns absence from their matchup this past week. Attributing it to KAT ducking Jimmy Butler due to an issue from 7 years ago was insane. The fact that he doubled down and used the publicity as a chance to bring more attention to his podcast was equally infuriating. Also discussed is the split second decision of whether or not to swallow your pride for the betterment of your family and profession. All that and more! Enjoy!!

In Search of... “U.F.O. Captives” Recorded: 23 Feb 2025 Edited: 06 Mar 2025 Released: 07 Mar 2025 Links: 1966 footage of a UFO seen over Catalina Island, near Los Angeles Aerial Phenomena Research Organization - Wikipedia Aerial Phenomena Research Organization - Archive.org National UFO Historical Records Center Sprinkle, Ronald Leo (1930- ) | Encyclopedia.com (obviously not recently updated because Dr. Sprinkle died in 2021. I also can't believe he doesn't have his own Wikipedia page. Neither does Carl Higdon. But James Harder does, and it's boring AF. WTF.) The Cryptonaut Podcast - 85: The Carl Higdon Abduction - June 3, 2019 (my app shows this as June 2, 2019) Our Strange Skies - The Abduction of Carl Higdon with AP Strange - January 24, 2022 (similarly, my app shows this episode as January 23, 2022; maybe it's a time zone thing as both podcasts are out of upstate New York) The Saucer Life - Carl Higdon, his Wife, his Therapist, and the Tabloids - January 24, 2024 (information-wise, the better of the three IMO) Alien Abduction of The Wyoming Hunter: First person story of Carl Higdon, October 25, 1974 The October Scenario: UFO Abductions, Theories About Them and a Prediction of When They Will Return Music: “Dark Science” by David Hilowitz “The Truth Is What We Make of It” by The Agrarians All our episodes are at iwtrw.com (or at iwanttorewatch.com, if you want to type more letters for some reason). Links for everything else I Want To Rewatch-related (including our sweet merch) are at I Want To Rewatch | Linktree.

This week, Kate reviews Meghan Markle (Sussex?)'s new show: With Love, Meghan. Order Kate's NYT Bestselling book, One in a Millennial here!Text or leave a voicemail for Kate at 775-HEY-BETH!Because Amika loves Be There in Five listeners as much as we love them, they're giving you a one-time use code for 20% off your first order through the end of March. Just go to loveamika.com/bethereinfive and use code BETHEREINFIVE at checkout.

Is growing your own lettuce at home really worth it? With the help of my team member, Sydney, I'm going to break down the actual price of buying grocery store salad versus growing your own.   Growing your own salad includes getting set up with a small raised bed, organic soil, seeds, and water. So how much salad do you have to grow (and eat) to break even? What about to SAVE money on grocery store visits?   These numbers are going to surprise you. They may even change the way you eat salad forever! Tell us in the comments what price comparison you'd like to see next!   GARDENARY SALAD SOIL BLEND

200g medium egg noodles 4 scallions finely chopped 1 tablespoon finely chopped kimchi 2 eggs whisked with a fork 1 teaspoon sesame oil 25ml soy sauce Oil for cooking Cook the noodles according to the pack and drain well. Toss in the sesame and cut them up roughly with knife and allow to cool. Mix in the eggs, scallions, kimchi and soy very well. Take a small pan or one big one and cover the bottom with oil and when hot add a handful of the mixture. Cook for about 2 minutes on high heat and flip over. Add a little more oil and cook for another 2 minutes or until crisp on both sides. Repeat with rest and keep warm in a low oven.Hot and sour peanuts 200g peanuts 1 tablespoon gochujang 1 tablespoon onion powder 1 clove garlic finely grated 1 tablespoon sumac 1 tablespoon castor sugar 50ml rice wine vinegar Whisk all the ingredients apart from the peanuts. Heat a pan and add the nuts. Toss around for a minute and add the mixture. Cook to coat for a minute. Allow to cool and chop coarsely. To assemble 2 scallions, finely chopped 2 tablespoons crispy onions, chopped 1 teaspoon toasted sesame seeds Sprigs coriander 2 tablespoons mayonnaise mixed with 1 teaspoon gochujangPlace pancake on a plate. Mix half the peanuts with scallions and onions. Sprinkle on top of the pancake and then sprinkle over sesame and coriander. Serve with mayo.

Jon Wilner of The San Jose Mercury News and Wilner Hotline joins Dave Softy Mahler and Dick Fain to talk about the College Football Playoff committee meeting, the format of the tournament and what the Big Ten and SEC want, Spring Games getting cancelled around the sport, basketball coaches complaining about travel, and UW under Sprinkle.

In recent Warm Thoughts columns, you have read about the joy one receives when you really listen to children. Their words of wisdom not only surprise us, but their thoughts jog our minds to higher levels of understanding, for they are our master teachers. I was so pleased to learn that our governor signed a proclamation encouraging us to find a child to read to on March 2nd. This date is America's "Read to Kids Day." It is hoped that all states will become aware how important it is to read to the children. This is a nationwide campaign to encourage reading. There is great joy in reading to children and for families to designate a special time to read together. It encourages children to create their own stories and also develop critical thinking about the stories they read or are being read to them, listening to their creative thoughts helps us in celebrating special time together. Why was this date chosen for this nationwide campaign on reading? It happens to be the 94th birthday for Dr Seuss. So "color your world" and join in this reading campaign. "My Many Colored Days" is the last book published by Dr Seuss. Reach out beyond your world to encourage reading. Thanks for caring about our children who need our time to read to them. Warm Thought: Rediscover the exhilaration of laughter, the freedom of honesty, and the joy of simplicity through the lives of children around you. Paul Welter. Pearls of Wisdom from Students: Wisdom is the reward you get for a lifetime of listening when you'd rather have been talking. Opportunity won't often knock for the fellow who doesn't give a wrap. From the mail bag - Recipe for life: Take two heaping cups of patience, one heart full of love, two handfuls of generosity, dash of laughter, one head full of understanding. Sprinkle generously with kindness. Add plenty of faith and mix well, spread over a period of a lifetime, serve to everyone you meet. Celebrate life by reading to the children! Warm Thoughts from the Little Home on the Prairie Over a Cup of Tea written by Dr. Luetta G. Werner Published in the Marion Record February 26, 1998Download the Found Photo Freebie and cherish your memories of the past.Enjoy flipping through the Vintage Photo Book on your coffee table.I hope you enjoyed this podcast episode! Please follow along on this journey by going to visualbenedictions.com or following me on Instagram, Facebook, and Pinterest. You can listen to the podcast on Apple Podcast,Spotify,Stitcher, and Overcast. And don't forget to rate and review so more people can tune in! I'd greatly appreciate it.Till next time,Trina

Be Bold & Sprinkle Love Like Confetti 2 Corinthians 3:4-6 “Such is the confidence that we have through Christ toward God.  Not that we are competent of ourselves to claim anything as coming from us; our competence is from God, who has made us competent to be ministers of a new covenant, not of letter but of spirit; for the letter kills, but the Spirit gives life.I liked this verse when I read it for a couple of reasons.  The first reason was that it says, “Such is the confidence that we have through Christ toward God.”  I liked the phrasing of it.  The verse is saying that they have confidence in God through Christ.  They are acknowledging that Christ is the reason the have confidence in God.  It is through Him that all things are possible.  I like this because it means that all the responsibility for trusting God is not on my shoulders.  If I ask, Christ will help me with my confidence in God.The next line says, “Not that we are competent of ourselves to claim anything as coming from us; our competence is from God.”  I like this because, again, it takes some of the responsibility off of us to have to know how to do it all and to be good at everything.  If God asks us to do something, then He will give us all we need to do it.  This is sometimes hard to believe.  Imagine God asking you to build an orphanage in a foreign country.  One where you have never been before.  It is difficult to say yes to this when you have no idea how any of the pieces will come together.  Maybe you don't even know how to build anything, and you are not a fan of travel.  Maybe you don't have any money and you don't have the first clue how to do fundraising.  It would be hard to step into this calling when you don't have any answers.  And yet, some people do.  God asked Noah to build an arc.  He asked him to build an arc in the middle of a drought.  Noah had no idea how to build an arc. He was a farmer.  Noah had never built an arc before.  I don't think that Noah had all the supplies to build the arc before he said yes to the Lord.  God asked Noah to build an arc with very specific dimensions, and Noah said yes.  He said yes, not because he knew what he was doing and not because he had all the answers.  He said yes because he loved God, and God asked him to.  He said yes and relied on the Lord to give him what he would need to complete the project.  I wish we all had this kind of trust in the Lord.  I wish that when God asked us to do something, we all just said yes.  We didn't think about it, we didn't weigh the pros and the cons, we didn't worry about whether we were good enough or not.  I wish we just said yes.  If God wanted to erase everyone except Noah off the face of the earth, then it seems like the world was in a pretty bad place.  The world is in a pretty bad place right now.  It seems as though you can be anything you want today except for Christian.  You have to be tolerant of everyone else's beliefs, but no one has to be tolerant of Christian beliefs.  Don't get me wrong, I think that we should be tolerant of other people's beliefs.  I just expect that same respect, and it doesn't seem to be happening these days.  I believe that God is calling us all to action.  I believe He wants us to spread the gospel and to live His word every day.  This brings me to the next line in this verse, “our competence is from God, who has made us competent to be ministers of a new covenant.” God made the apostles competent ministers of the new covenant.  He will do the same for us.  If we just say yes, he will equip us with the knowledge and power that we need to spread the good news.  If you are anything like me you shrink away from the responsibility to spread the good news.  You think to yourself, “Who am I to talk about God? What do I know?” or you say, “There are others much better suited to talk about Jesus. Others that have studied harder or paid attention more.” There are any number of things we tell ourselves to convince us that God may be calling some people, but He isn't calling me.  I am not worthy to serve the Lord.  I am not good enough, smart enough, educated enough, or whatever your version of “not enough” is.  This is the enemy talking!  He has convinced us that we aren't enough, so God couldn't possibly use us.  All the proof you need to know this isn't true can be found in the Bible.  God never used the most educated men, the most holy people, the people who got everything right.  He used normal, everyday people to be his instruments in the world, and He wants to use you.  Do not believe the enemy that you are not enough.  Are you worthy?  No, none of us are worthy, and yet God loves us and wants to use us anyway.  God made us in His likeness and image, so we can't be all that bad.  The last part of this verse is a really important part.  It is one that I find really interesting and want to dive deeper into.  I will touch on it today to draw your attention to it, and then, if you want to dive deeper to understand it better, you can do that.  The last part of this verse says, “Who has made us competent to be ministers of a new covenant, not of letter but of spirit; for the letter kills, but the Spirit gives life.”  This talk of a new covenant is what I would like to dive deeper into.  The things I found regarding this particular scripture say that the letter of the law is the mosaic law.  Before Paul was converted, he used to enforce the laws of the old covenant.  The reason this verse says that the letter kills is because it is impossible for us to follow all the laws on our own.  We are a sinful people, and we can't live a life without sin without the Holy Spirit.  When Paul teaches the new covenant, he teaches those who trust in Jesus to live by the Holy Spirit.  I think this is where many of us go wrong.  We want to help everyone find Jesus, and we have noble intentions.  However, we go about it by preaching the letter of the law instead of the spirit of the law.  Instead of starting out letting everyone know how much they are loved by our heavenly father, we tell them that they are living in sin if they live with someone they aren't married too.  Instead of loving people right where they are and trusting the Holy Spirit to convict them of any wrongdoing, we judge them and treat them according to how we feel they should be treated.  The Holy Spirit has really convinced me over the years that Jesus is love and that He wants me to be an example of that love to all that I meet.  I fall short, and I don't always do this. However, I never stop trying, and I know that when I do fail, God forgives me, and then he gives me the grace I need to do better next time.  If we truly want to help people find their way to Jesus, then we need to be a reflection of Jesus to all we meet.  When Jesus ate with the tax collectors and the prostitutes, he did not lecture them about what they were doing and how they needed to change.  He just loved them right where they were, and they saw a love and a peace in Him that they wanted.  Our words will not be the thing that changes people. Our actions will.  It seems like people are starving for love and connection these days.  This may sound weird because, with social media, it seems like everyone has so many more friends.  However, it is rare to get true connections with others online.  There is definitely a shortage of love these days.  Even with all these ways to communicate, people are feeling more alone than ever.  What if we spread love around to everyone we meet?  I heard this saying, and I love it. The saying is, “Sprinkle love like confetti.” What if we all made this our goal? Imagine how much better the world around us would be if we all sprinkled love like it was Confetti.  Imagine if we were all brave and bold enough to love more freely.Dear Heavenly Father, I  ask you to bless all those listening to this episode today.  Lord, help us to love you and to have confidence in you.  Lord, help us to say yes to whatever it is you are calling us to, even if we don't understand how or why you are calling us to it.  Help us to say yes, even if we don't have any of the answers we think we need.  Please give us the grace to trust You and rely on You for all we will need to carry out the mission You give us.  We want to be competent ministers of the new covenant.  Help us to lead by example and to teach the spirit of the law instead of focusing on the letter of the law.  We love you so much, Lord; help us sprinkle that love like confetti to all those we come in contact with.  Thank you so much for all you do for us.  You are truly spectacular, and we are so grateful.  We ask all of this in accordance with your will and in Jesus' holy name, Amen.Thank you so much for joining me on this journey to walk boldly with Jesus.  I look forward to spending time with you tomorrow.  Have a blessed day!Today's Word from the Lord was received in August 2024 by a member of my Catholic Charismatic Prayer Group. If you have any questions about the prayer group, these words, or how to join us for a meeting, please email CatholicCharismaticPrayerGroup@gmail.com. Today's Word from the Lord is, “My children, as I am merciful, so must you be. I do not hesitate to pardon you. I do not hesitate to give you a chance. You must do so with other people.” www.findingtruenorthcoaching.comCLICK HERE TO DONATECLICK HERE to sign up for Mentoring CLICK HERE to sign up for Daily "Word from the Lord" emailsCLICK HERE to sign up for my newsletter & receive a free audio training about inviting Jesus into your daily lifeCLICK HERE to buy my book Total Trust in God's Safe Embrace

Inside all of us lives a little bit of genius; a unique gift that allows us to enter a state of flow. When we engage this genius, time ceases to exist, anxiety melts away, and we feel fully connected to the magic within. For some people, this gift is obvious; it may come in the form of musical talent or mathematical expertise. Others, however, may find it harder to connect with their gifts, some may even believe that they don't have a gift at all. The secret is to expand your definition of genius. When do you feel an absence of time? What activities make you feel energized? When do you feel at ease with the moment? This is your time to begin an exploration. As we join together on this freezing February morning, start to awaken the magic dwelling deep within; the world is ready for your genius! What am I reading?Eddie Winston is Looking for Love by Marianne Cronin Enneagram in Real Life: Find Your Type, Understand Who You Are, and Take Steps Toward Growth by Stephanie Barron HallWhat's playing on repeat?Save it for Later by The Beat (aka English Beat/British Beat) What's for dinner?Brussels Sprout Grain BowlsIngredients:Brussels sprout, halved 2 tablespoons extra-virgin olive oil1 tsp. kosher salt, divided3 cups peeled and cubed butternut squash (from 1 small squash)1 tsp. smoked paprika1 tsp. garlic powder1 cup dry quinoa2 cups lower-sodium vegetable or chicken broth2 to 3 handfuls of chopped kale, massaged w/ a drizzle of olive oil, maple syrup, salt and pepperSliced avocado for toppingHoney-Dijon Dressing1/4 cup extra-virgin olive oil1 tablespoon apple cider vinegar1 tablespoon honey or maple syrup 2 tsp. Dijon mustard1/4 tsp. kosher saltInstructions:Preheat oven to 425°F. Arrange Brussels sprouts on a baking sheet and toss with 1 tablespoon olive oil and salt. On a separate baking sheet, toss butternut squash with remaining olive oil, paprika, garlic powder, and salt. Place both baking sheets in the oven and roast for 25 minutes, stirring once halfway through, until fork tender. Meanwhile, combine quinoa and broth in a small saucepan and bring to a boil. Reduce heat to low, cover, and cook until quinoa is fluffy and liquid is absorbed, about 15 minutes.Prepare dressing by combining olive oil, vinegar, mustard, honey, and salt in a small bowl; stir with a whisk. Massage kale with a drizzle of olive oil, maple syrup, and salt and pepper. Assemble bowls by layering quinoa, kale, and roasted vegetables, drizzle with dressing. Top with sliced avocado. Dark Chocolate Pomegranate BitesIngredients:1/2 cup dark chocolate1/2 cup pomegranate seedsInstructions:In a small saucepan, melt chocolate over medium-low heat. Or melt chocolate in microwave, stirring every 30 seconds until melted.  Spoon melted chocolate into small dollops onto lined baking sheet.Sprinkle pomegranate seeds on top of chocolate.Place in refrigerator to cool, at least 15 minutes.To learn more about Amelia Hruby…https://www.softersounds.studio/https://podcasts.apple.com/us/podcast/off-the-grid-leaving-social-media-without-losing-all/id1610399726Support the show

The chumps are in New York City and joined by "The Real Housewives of New Jersey" cast member Melissa Gorga and SiriusXM's very own Nicole Ryan. Everyone enjoys Melissa's delicious sprinkle cookies, Nicole shares a story of Botox gone wrong, and Jeff's looking to add a few inches... to his height.• • • Want more Jeff Lewis? Click here to sign up for 3 free months of SiriusXM and listen weekdays to "Jeff Lewis Live" from 12-2pE/9-11aP on Radio Andy Channel 102. Plus, tune into The Jeff Lewis Channel for even more Jeff content streaming exclusively on the SiriusXM app channel 789.• • • Host - Jeff LewisGuests -Melissa Gorga, Nicole Ryan, & Shane DouglasDirector - Alyssa HeimrichSenior Producer & Editor - Jamison ScalaPhone Screener – Oscar Beltran 

First off, a reminder for you! Now is the time to pre-order my book It's Time to Talk to Your Kids About Porn: a Parent's Guide to Helping Children and Teens Develop Sexual Integrity. The book comes out in 2 short weeks and your pre -orders are wildly important to helping this book get into more hands. Thank you for supporting this book and its message to help kids and families. Now onto episode 52! It's another fun Q+A session with me. I answered quite a few of the questions you sent in. I explained how I became a sprinkle influencer, how my midlife hormones are doing, shared some of my favorite books, and some more fun stuff. I love doing these Q + A episodes because I feel like I am just hanging out with you. Be sure to check out the links below. There are some good ones in from this episode.  Where to find Greta: Find Greta on Instagram here Find Greta's books here Find Greta's website here  Resources mentioned in this episode: Find Dutch sprinkles here and here Find my fave tide pooling beach in Malibu here Find the Huntington Gardens here Find The Getty Museum here Find my fave faith filled book here and here Find 2 of my fave fiction books here and here The Greta Eskridge Podcast is a part of the Christian Parenting Podcast Network. For more information visit www.ChristianParenting.org

It is the 300th episode of the Dynamic Women Podcast, and today in this episode, Diane Rolston is joined by a bunch of friends and supporters. Listen to this episode to hear Diane's answers to their tough questions and vice versa! Diane also shares the achievements received by her podcast and some of her unforgettable experiences along the way.Here are some questions that Diane and the ladies answer:What defines a dynamic woman?What's your biggest regret?What would you say to your younger self?Where or when are you most satisfied in your life?What is one myth or stereotype about women that you believe needs to be debunked, and why?What was the number one thing that you feel led to your success as a speaker and entrepreneur?What is one of the most surprising lessons you have learned over the past 300 episodes?A special shoutout to our guests: Barb StuhlemmerCatherine DelucaKaren TaLydia BurchellMandy RushtonPamela McClure DuranPatricia MorganPaula KentRochelle OdesserSandrine RamoisyDo you prefer reading blogs or watching videos? Watch Diane's YouTube videos here https://www.youtube.com/@CoachDianeRolston or read her blogs here https://www.dianerolston.com/blogJoin the Dynamic Women® Leadership Secrets and become one of our collaborative authors! Limited spots left. Save yours here: https://be-an-author.dynamicwomen.biz/Ready to ReIGNITE your passion and get your spark back? Join ReIGNITE. Doors close on February 21st or after the three spots are filled, whichever comes first. Save your spot here: https://reignite.dynamicwomen.biz/This show's host, Diane Rolston, is called THE Expert on Being Dynamic and living a Dynamic Life. After leading hundreds of events and programs in her two businesses, speaking on international stages, being a published author while raising two young children, Diane Rolston knows all about work/life balance and getting things done! As an Award-Winning Coach and the CEO and founder of Dynamic Women®, a global community of women, her purpose is to unlock the greatness in others. Diane works with professionals all over the world to provide clarity, confidence, and action.Visit my website and Sign Up for my WEEKLY NEWSLETTER and you'll get FREE tips on how to live a dynamic life:www.dianerolston.comConnect with me on your favourite social platform:https://www.facebook.com/LifeCoachDiane

Have you thought about starting an affiliate program to scale your business? Do not sleep on this episode! Affiliate program expert, Laura Sprinkle, just stopped by to share a goldmine of info like...How some of the biggest names in online business are using collabs to massively increase revenueHow to know you're ready to launch an affiliate programThe best materials and assets to provide your affiliatesBack end data that will help your affiliates follow up with leads, and how to find itMindset hangups your affiliates might face, and how to coach them through itTons of ideas for motivating your affiliates to help them succeedLaura is the founder of Rootabl, an intuitive affiliate tracking platform designed for course creators, membership owners, and digital entrepreneurs.Wanna give Rootabl a try? GET 10% OFF (with affiliate link

On today's episode presented by MERAKI Cannabis, we are recapping CB's vacation... and all the bites n sips he enjoyed along the Pacific. Sprinkle in some nautical expeditions and we've got ourselves a Pirate Podcast.In addition to that, Kip was slaying the Denver Pop Up scene last night & he gives a recap of the best bites from the week that was.Happy Valentine's Day. Cheers to a Chilly WeekBecome a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.