Podcasts about Sprinkle

Here's the top 10 most popular podcast from 2025. DescriptionFrom dogs illegally registering to vote, to cobras escaping bath tubs in South Dakota, to a cruise ship gambler who thought diving into the ocean was a solid financial plan—the Rizz Show proves the world is stranger (and dumber) than fiction. The crew also breaks down Weird Al bucket lists, deli slicer betrayals, psychedelic hiking fails, and what happens when Rizz tries to cosplay as a "Cops" fugitive to scare his neighbors. Sprinkle in Madonna signing the Deftones 30 years ago, McDonald's salads as government secrets, and a sports fan ranking that puts Missouri on par with Wyoming (ouch)… and you've got the kind of Bolivian Marching Powder Quadratic Equation chaos only The Rizzuto Show can solve.Follow The Rizzuto Show @rizzshow on all your favorite social media, including YouTube, Facebook, Twitter, Instagram, TikTok, and more. Connect with The Rizzuto Show online at 1057thepoint.com/rizzSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Happy Winter Solstice! This is a time for rebirth, renewal, and new beginnings. It's also a time to receive, which is something that many of us struggle to do. Do you freely accept the generosity of others or does it make you feel vulnerable? Do you keep a tally of these “transactions” in your mind so that you can quickly repay the giver? Maybe you fear that when it really counts, others will let you down. What if this Yule, you learned to graciously and lovingly accept the kindness and love of others? As we sit by the fire, contemplate how you might be blocking blessings in your life. It's a perfect time to clear the path for something new.  What am I reading?The Winter Witch by Paula Brackstonhttps://bookshop.org/a/111301/9781250042705uWinter in the Highlands: Eating, Drinking, and Celebrating in Scotland by Flora Shedden https://bookshop.org/a/111301/9781837833689https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?The Solstice Carole by Saffie What's for dinner? Savory Solstice PieIngredients:1 lb ground beef or plant-based meat1 onionGarlic2 tbsp olive oil 1 tbsp Worcestershire sauce 1 tsp dried thyme 1 tsp ground black pepper 1⁄2 tsp salt 1 cup stock 2 tbsp all-purpose flour 1 cup peas, fresh or frozen 1 cup diced carrots 1 cup diced potatoes 2 sheets of store-bought or homemade shortcrust pastry 1 egg, beatenInstructions:Preheat oven to 40O degrees f. Heat oil over medium heat. Add the onion and garlic, cooking until onion is translucent.Increase the heat to medium-high and add the ground meat to the skillet. Cook until browned.Stir in the Worcestershire sauce, thyme, pepper, and salt. Cook for another 2 minutes.Sprinkle flour over the meat and stir to combine. Pour in stock, stirring continuously until mixture thickens.Reduce heat to low and add peas, carrots, and potatoes. Simmer for about 10 minutes. Remove from heat and let it cool slightly.Roll out one sheet of the pastry and line a 9-inch pie dish with it. Trim any excess pastry.Pour the meat and vegetable mixture into the pie dish.Roll out the second sheet of pastry and place it over the filling. Trim and crimp the edges to seal the pie.Cut a few slits in the top pastry to allow steam to escape.Brush the top with beaten egg.Bake for 25-30 minutes or until the pastry is golden brown and crispy.Allow the pie to cool for a few minutes before slicing. Enjoy!Sparkling Cranberry Rosemary MocktailIngredients:2 cups unsweetened cranberry juice2 cups sparkling waterJuice two limes 2 rosemary sprigsFresh cranberries1–2 tablespoons honey or maple syrup Ice cubesInstructions:Fill glasses with ice cubes.In a pitcher, combine cranberry juice, sparkling water, and lime juice. Stir gently to mix.Stir in sweetener until dissolved.Lightly bruise rosemary by tapping sprigs with the back of a spoon to release their aroma. Add to pitcher or place in the glasses.Add a few fresh cranberries into each glass.Pour the cranberry mocktail into glasses. Enjoy!Support the show

In this segment, host Clay Edwards sarcastically mocks conspiracy theories from critics with "Goon Squad derangement syndrome," suggesting that Eddie Terrell Parker's methamphetamine possession arrest was a police setup. He quips that detractors likely claim authorities "sprinkled some meth on him" during the Louisiana traffic stop, dismissing the charges as fabricated. Edwards challenges racial stereotypes pushed on "black Twitter" and in comments, noting claims that meth is exclusively a "white trash" or "white devil's drug" and not used by Black people, while highlighting Parker's status as a modern civil rights icon turned alleged meth user. The bit ties into broader critiques of media narratives and victim portrayals in the Goon Squad case.

Good morning! On today’s show, Matt Swaim welcomes Courtney Brown from Ruah Woods to discuss what Christmas has to do with Theology of the Body. Other guests include Rita Heikenfeld with more Bible-themed holiday recipes, and pastoral counselor Kevin Prendergast on making a healthy assessment of your personal successes and shortcomings from the past year. Plus news, weather, sports, and more… ***** O Adonai O Lord of ancient Israel,who showed yourself to Moses in the burning bush,who gave him the holy law on Sinai mountain:Come, stretch out your mighty hand to set us free. Prayer of St. John of the Cross O Blessed Jesus,give me stillness of soul in You.Let Your mighty calmness reign in me.Rule me, O King of Gentleness,King of Peace. ***** RECIPES FROM RITA: BOURSIN CHEESE, PISTACHIO AND HOT HONEY APPETIZER So easy there’s no recipe except for the hot honey! Just heat to a simmer 1 cup honey with 2 teaspoons or so hot red pepper flakes. Remove from heat, stir in 1 tablespoon cider vinegar. Cool and strain. Now for the app:Just smear a disk of garlic & herb Boursin cheese on a small platter. Sprinkle about 1/2 cup chopped pistachios on top, then drizzle with “hot” honey. Serve with crackers or toasted baguette. ***** Full list of guestsSee omnystudio.com/listener for privacy information.

A festival of trees auction, menorah lighting and a Christmas pajama bash, oh my. Sprinkle in an outdoor concert and movie, plus toss in a variety of holiday shows, too. 

Join in on the second part of the LIVE Q&A session as listeners just like you send in their questions anonymously for an expert panel with a pastor, a trauma therapist, and a psychiatric nurse practitioner about healing from grief and trauma. Listeners joined us live on Zoom for an intimate discussion answering all your questions, ranging from personal to practical. Questions were submitted by the GraceStory community through the free GraceStory app for a jam packed LIVE Q&A session.  Want to join the LIVE conversation next time? Download the free GraceStory app to connect with the community, access resources, and submit your own questions during future LIVE Q&A sessions. Subscribe to our email list at GraceStoryMinistries.com so you don't miss out on future events like this one. Disclaimer: The views and opinions expressed by our guests on this podcast are their own and do not necessarily reflect the views or positions of the podcast hosts, producers, or associated organizations. The content discussed is for informational, educational, and enjoyment purposes only and should not be interpreted as endorsement of any views or opinions expressed on the show. We encourage listeners to do their own research, seek professional help when needed, and form their own opinions. Do you have a question you would like for us to help find an answer for? Have feedback? Want to hear more on a certain topic? Have a suggestion for a guest? We are listening. You can email me at nate@gracestoryministries.com.  We would love for you to join the GraceStory Community Group on Facebook. There is great content in this exclusive, closed group that you won't want to miss out on. Consider becoming a supporter of GraceStory Ministries with a donation. Whether it's a one time gift or you want to join others in the GraceStory Community with a reoccurring donation, you can give by texting GRACESTORY to 44321. Follow GraceStory Podcast on Facebook Join GraceStory Community Group Follow GraceStory Podcast on Twitter @GraceStoryPod  GraceStory on Instagram: @my_grace_story  @gracestoryministries  @gracestorypodcast

We pride ourselves on watching the bad shows, just so you don't have to! While we love a corny holiday flick-these might have gone too far. “Tyler Perrys Finding Joy” (Prime), “The Family Stone” (Hulu), “A Sprinkle of Christmas” (Netflix)

Send in your music story!A birthday crown, a Charizard Loungefly, and a brand‑new Switch 2 set the stage for a wild ride through shiny hunts, DLC megas, and the strange magic of pacing a game you love. We get honest about Pokemon Legends ZA: the fun of guaranteed shinies, the feel of the world, and why the journey beats the postgame grind. Then the bombshells: DLC teases with Mega Chimecho, Mega Basculegion‑style reveals, Lucario Z, and a level cap blasting past 100 for the first time in 30 years. It's a shake‑up built for highlights, not homework, and we break down why that works.Life doesn't pause for play. We map out screen‑time rules for a toddler—TV as background, no iPad babysitting—and how handheld sessions fit into family evenings. The conversation spills into “What Grinds My Beans,” our running segment on everyday chaos: tapping gift cards like chips, slapping terminals instead of holding a card still, and the art of ordering without treating baristas like NPCs. It's funny because it's true, and it's useful because five seconds of patience can save everyone five minutes of hassle.Then we tackle the Black Friday saga: waking up at 4:30 AM for a hyped “first 100” Target bag only to discover tickets were quietly handed out hours earlier. What counts as a fair promotion, and what does a brand owe the people who show up in the cold? Sprinkle in some adulting—brake rotors, oil change myths, and the difference between a maintenance reminder and a warning light—and we land on a theme that ties it all together: plan well, play smart, and fight for transparency.Big news: we're launching two new shows. The Dark Side of Music with Danny Otto digs into true crime across music history—Kurt Cobain and Courtney Love, Tupac, the 27 Club, and beyond. Off The Record brings loose, in‑person conversations, games, and the kind of banter that made you hit play today. If you've missed our chaotic energy, you'll love where we're headed next.If you enjoyed this one, follow and share with a friend who loves Pokemon, barista rants, or retail war stories. Drop a review, subscribe on YouTube, and help us hit 500 on Instagram and 200 on YouTube—then tell us your worst checkout fail.Check out our Youtube and Instagram! Check out our Website! Become a member!Support the showPlease give us a quick rate and review. If you enjoyed the audio version head over to our Youtube for video content! Follow the Instagram for special content and weekly updates. Check out our website and leave us a voice message to be heard on the show or find out more about the guests!Ever wanted to start your own podcast? Here is a link to get started!https://www.buzzsprout.com/?referrer_id=1964696https://www.youtube.com/channel/UCONMXkuIfpVizopNb_CoIGghttps://www.instagram.com/hook_and_bridge_podcast/https://www.thehookandbridgepodcast.com/

Recorded December 5, 2025 As December pretends to be festive while refusing to fully commit to Christmas, the AV SuperFriends gather to celebrate that special time of year when inboxes are ignored, productivity is optional, and every project update is deferred. Naturally, this means the conversation focuses on patent lawsuits, seasonal anxiety, and the true meaning of future-proof… which, as it turns out, might actually mean sealed in concrete for eternity. From Barco's latest courtroom adventure to the existential question of who actually owns and maintains the hundreds of learning spaces PCs on campus, the panel wanders joyfully into topics no one planned for but everyone has opinions about. Sprinkle in questionable NDI workflows, a debate over whether ServiceNow stories should start with "Once upon a time," and at least one visceral reaction to USB extenders, and you've got yourself a classic AVSF experience.   News story: https://www.ravepubs.com/barco-yealink-patent-verdict-clickshare/   AI-generated alternate show titles Once Upon a ServiceNow Ticket Future-Proofed… and Future-Ruined Legal AV: The Trend Nobody Wanted The Great PC Custody Battle Reserved, Reversed, Whatever; Lawyers Are Involved NDI, USB, and Other Seasonal Nightmares December: Now Technically Christmas-Adjacent   Far superior human-created alternate show titles: It depends, it's diapers Immensely reserved Buckets are bigger than cans Future proof Zip tied off to all these rafters A hot dog is not a sandwich You seem to have it made here It happens so magical I don't know all the details We can biotrack 'em We have one support desk except for the… What do you mean by general support? Stop picking on me! We got some weird ask from some faculty When did we talk about this? I'm gonna cram it in somewhere You missed one thing, Marc I don't have any PC problems Church benches   We stream live every Friday at about 315p Eastern/1215p Pacific and you can listen to everything we record over at AVSuperFriends.com    ▀▄▀▄▀ CONTACT LINKS ▀▄▀▄▀ ► Website: https://www.avsuperfriends.com ► Twitter: https://twitter.com/avsuperfriends ► LinkedIn: https://www.linkedin.com/company/avsuperfriends ► YouTube: https://www.youtube.com/@avsuperfriends ► Bluesky: https://bsky.app/profile/avsuperfriends.bsky.social ► Email: mailbag@avsuperfriends.com ► RSS: https://avsuperfriends.libsyn.com/rss   Donate to AVSF: https://www.avsuperfriends.com/support

視聴者の皆さんが一番苦手とする英語、それはズバリ「日常英語」ではないでしょうか？ビジネス英語やプレゼン英語は型が決まっていますが、日常会話は使う単語は中学レベルなのに、テンポが速く、音が変化し、意味がつかみにくい…。実はここが一番の難関です。今回は、これからの季節にぴったりな映画『ホーム・アローン』の名シーンを使って、中学英語レベルのシンプルな会話を「ネイティブの音」で話すための発音トレーニングを行います。喉奥発声まずは英語の発声練習で軽くWarm upしましょう！英語の発音に重要なのは「喉の響き」と「息の流れ」です。英語は「喉奥」から声を出すことで、英語らしい太い響きが得られ、特に母音が豊かに響く様になり、言葉が相手に伝わりやすくなる。1.欠伸をして喉奥を広げる2.ソフトパレットに息を当てる3.喉をリラックスさせて声を出す① hah~hah~hah~high(x3) | It's higher than I thought.② mah~mah~mah mom(x3) | Your mom looks so sweet.③ ha~ha~ha~hand(x3) | Add a handful of pepper.                                                            ④ ma~ma~ma~man(x3) | His dad is a handsome man.⑤ sah~sah~sah~salt(x3) | Sprinkle some salt on it.　息の流れを止めずに発音することで、意味ごとのかたまりで発音できる様になる。また発音に息が絡むことで子音の輪郭がはっきりし伝わりやすくなる。またリズムは「長短」を繰り返す感じで、意味の強い言葉が長く発音される様にしましょう。① Sah sa  (x3) “silent” (×3) | You should keep silent.② Fa fa (x3) “family” (×3) | That's one of our biggest family events.③ Thah tha (x3) “thoughtful” (×3) | What a thoughtful decision you made.④ Ta ta (x3) “Tangle” (x3) | Let's take a look at the tangle.⑤ Ka ka (x3) “casted” (x3) | Casting games for tuna is very popular.ゆっくりから徐々にテンポを上げていきます。必ず一息で繋げて発音できる様にしましょうMerry Christmas./Me ri Kris mus/「メリークリスマス」May I sit down?/Meai Si(t) Daun?/「座ってもいい？」That's my granddaughter up there,/thats mai Grand Dah der up Their/「あそこにいるのが私の孫だよ」the little red-haired girl. /thuh Li do Re(d) Heir(d) Gerl/「小さい赤毛の女の子さ」She's about your age. /Shee za Bau chur Eij/「君と同じくらいだね」Do you know her?/Dyoo Nou (h)er?/「彼女のこと知ってる？」You live next to me, don't you?/yu liv Neks(t) mi Doun chu/「君、私の隣に住んでるだろ？」You can say hello when you see me. /Yoo kan Sei he Lou wen-yu See mee/「私に会ったら、挨拶してくれていいんだよ。」You don't have to be afraid./Yoo doun Hav tu Bi a Freid/「怖がらなくて大丈夫だ。」There's a lot of things going around about me, /Theirz-a Lah duv Things Gou-ing-a Raund-a Bau(t) mee/「色々と噂になってるけど」but none of it's true. Okay?/bu(t) Nun-uv-its Troo, o Kei?/「全部嘘だ」You been a good boy this year?/yu Been-a Goo(d) Boi this Yeer/「今年は良い子にしてた？」I think so./ai Think sou/「たぶん」Swear to it?/Sweir-tu It/「誓えるかい？」No./Nou/「いいや」Yeah, I had a feeling./Yea, Ai had-a Feel-ing/「そんな気がしてたよ。」Well, this is the place to be if you're feeling bad about yourself./wel This iz tha Pleis tu bi,if-yur Feel-ing Bad-a Baut yur Self/「自分のこと嫌になってるなら、 ここに来るのが一番だよ。」It is?/i  diz?/「そうなの？」I think so./ai Think sou/「そうだよ」Are you feeling bad about yourself?/Ar yoo Feel-ing Bad-a Baut-yur Self?/「自分のこと、嫌になってるの？」No./Nou/「いいや」I'm in kind of a pain lately./Aim-in Kain-uv-a Pein Lei(t) li/「最近ちょっとつらいんだ」I said some things I shouldn't have. /ai Sed sum Things-ai Shoodn Hav/「言っちゃいけないことを言ってしまってね。」I really haven't been too good this year. /ai Reeh li havn Been too Good this Yeer/「今年は正直、あまり良い子じゃなかった。」I'm kind of upset about it…/um Kain-uv up Set-a Baut-it/「そのことで、ちょっと気が滅入ってて…」Because I really like my family. /bi Kahz ai Reeh li Laik mai Fam li/「家族のことは大好きなんだ」Even though sometimes I say I don't. /Ee vun Thou Sum Taims-ai Sei-ai Doun(t)/「ときどき嫌いって言っちゃうけど」Sometimes I even think I don't. /Sum Tains-ai Ee vun Think-ai Doun(t)/「ときどきいなくなればいいなんて思っちゃうこともあるけど」Do you get that?/Doo-yu Ge(t) Tha(t)?/「分かる？」I think so./ai Think sou/「分かるよ」では、セリフを完全に真似てみましょう。・同じトーン、リズムで発音・意味を想像しながら発音・文字離れ出来るまで反復・言葉に詰まらなくなるまで反復ブレスフローとリズムホームアローンで発音練習コピーイング

Alec Naman from @Naman's Catering called us this morning and said, "Let's fire up the grills this weekend and cook some steaks, maybe with a nice chimichurri sauce. Oh, Don't worry about the rain..."      

When single mother Emelie inherits a house from a distant relative, she imagines a sun-drenched estate in Sardinia. Instead, she finds herself on Sardinön, an island off the Swedish coast, in a hou... Uitgegeven door SAGA Egmont Spreker: Natalie Pela

This episode of VetMed Mind highlights the journey of Dr. Megan Sprinkle, DVM, DACVIM (Nutrition), a trailblazer in veterinary nutrition. Hosts Rachel Teichberg and Shawn McVey explore Dr. Sprinkle's dynamic career, from her foundational work in clinical medicine to her influential roles in the pet nutrition industry. As the Scientific Communications Manager at Whitebridge Pet Brands, Dr. Sprinkle has made significant strides in bridging the veterinary and pet industries, offering her expertise as an internal nutrition advisor and marketing strategist.Discover how Dr. Sprinkle's entrepreneurial spirit led her to co-found a 3D printing company and advise several pet start-ups. Her leadership as the President of the American Academy of Veterinary Nutrition (AAVN) further underscores her commitment to advancing the field. This episode is a must-listen for those interested in the intersection of innovation and veterinary nutrition, offering insights into the possibilities of a bright future for the profession.To learn more about Dr. Sprinkle's passions in life and work:Website - http://vetlifereimagined.com/ Follow Dr. Sprinkle's LinkedIn - https://www.linkedin.com/in/megan-sprinkle-dvm/The VetMed Mind is a podcast project about sharing inspirational stories, lessons, and successes from the fantastic people of the veterinary industry.Key Topics Discussed:Early Inspirations and Career Path: Dr. Sprinkle's childhood fascination with animals and her initial dream of becoming a dolphin trainer.The influence of her father, a child psychiatrist, in nurturing her interest in medicine.Transitioning from a focus on marine mammals to veterinary medicine, with a growing interest in nutrition.Educational Background:Veterinary school at Auburn University and residency at the University of Missouri.The decision to pursue a career in the pet nutrition industry rather than academia or private practice.Industry Experience:Roles at Royal Canin and Whitebridge Pet Brands, emphasizing her work in scientific communication and education.The importance of making scientific concepts accessible and engaging for non-scientific audiences.Entrepreneurial Ventures:Co-founding a 3D printing company and advising pet start-ups.The significance of collaboration and relationship-building in her professional success.Challenges and Achievements:Overcoming hurdles in becoming a board-certified nutritionist and the perseverance required.The role of feedback and self-awareness in navigating her career path.Vision for the Future:Dr. Sprinkle's optimism about the possibilities within veterinary medicine, including the impact of technology and AI.Encouraging veterinary professionals to explore diverse career paths and embrace change.

Send us a textTwo sleeps until Texas and Texas A&M collide in Austin, and the air already crackles like a kickoff under the lights. We bring Coach Ab back to the mic alongside Tess to unpack a rivalry that still divides families, dinner tables, and decades of football memory—then we zoom into what actually decides it: tackling, leverage, and composure when the stadium screams otherwise.We start with the scene-setter: DKR at night, the drone show, and the return of Midnight Yell to the Capitol steps. Then we get clinical. Why did Texas' defense shift from September dominance to late-season misfires? Coach breaks down the pressure-versus-coverage trade, the cost of adding a fifth rusher, and how missed tackles are more about want-to than highlight hits. Tess counters with what's fixable—communication, rotations, and gap fits—while calling out the one matchup that scares her most: A&M's backs against soft boxes.Quarterbacks and trenches take center stage. Reed's dual-threat stress versus a plan to set hard edges and funnel help. Manning's midseason leap—calmer eyes, smarter slides, and quick profit-taking when protections hold. We talk time of possession, field position, and why first-and-10 defense is the real down of the night. Sprinkle in playoff scenarios, bowl projections, and a rapid-fire prediction round, and you've got a roadmap for what to watch on every snap.If you crave more than clichés and want real angles you can use while you watch—run fits, red zone choices, and the hidden yards of special teams—you're in the right place. Tap play, ride the rivalry with us, and then tell us your score. Subscribe, share with a fellow Longhorn or Aggie, and leave a quick review to help more college football fans find the show.Support the showPlease like and follow each of Stories Inside the Man Cave Podcast social media links on Facebook, Twitter, YouTube, Instagram, and Tik Tok.

THE FANTASTIC POUR Brett welcomes FW Godfather Rob Kelly to the Fantasti-Lounge for a very special holiday edition of the Fantastic Pour as we talk Santa Claus! We enjoy a Yoo-Hoo holiday cocktail and read Justice League of America #110. Join us in the Fantasti-Lounge as we discuss: How much nutmeg is too much? Death by Christmas ornament. The Phantom Stranger in a Hallmark movie. And much, much more! Secret Pour-igins: Drinking at Christmas Cocktail: Yoo-Hoo-ltide Ingredients 2 oz Baileys Irish Cream 1 oz vodka 4 to 5 oz Yoo Hoo 1 candy cane Chocolate syrup Nutmeg Instructions Crush candy cane and put pieces on a small plate Pour chocolate syrup on separate small plate Rim your cocktail glass with chocolate syrup Then roll rim of glass into crushed candy cane and set aside Pour Baileys, Vodka, Yoo Hoo into a shaker with ice Shake for 10-20 seconds Strain into rimmed cocktail glass neat or on the rocks Sprinkle nutmeg on top and be merry! Comic: Justice League of America #110, DC Comics, 1974 Have a question or comment? E-MAIL: fwpodcasts@gmail.com You can find The Fantastic Pour on these platforms: Apple Podcasts Amazon Music Spotify The Fantastic Pour podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Fire & Water website: http://fireandwaterpodcast.com Fire & Water Facebook page: https://www.facebook.com/FWPodcastNetwork Fire & Water on Bluesky: https://bsky.app/profile/fwpodcasts.bsky.social Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts Play out music: Tony Bennett performing "I'll Be Home for Christmas"

As the name of the show suggests, football is always in our thoughts and the AFL Draft and AFLW Grand Final are up for discussion, dissection and derision, as is Perth's two day hit anf giggle fest, or - as they called it - the First Ashes Test. Sprinkle in some EPL, F1 and golf then get ready for the main attraction. Our musical analysis is resting like a good eye fillet or a opening batsman with a dodgy back. Our attention turns to the second part of the RnR culinary expedition. The snacks have been cleared and it is time for the entrée. Let us start by affirming our stance on what an entrée actually is. Entrée in modern French table service - and for much of the English-speaking world - is a dish served before the main course of a meal. There are two other definitions that may be handy as you digest this epiosde. Dégustation is the careful, appreciative tasting of various food, focusing on the gustatory system, the senses and high culinary art. Disgusting is repulsive, revolting, offensive, repugnant, nauseating, abominable, and loathsome. Bon appétit: Enjoy the show!! Kevin Hillier, Mark Fine, Stephen J Peak, Ken Francis Follow us on Facebook...https://bit.ly/2OOe7ag Post-production by Steve Visscher | Southern Skies Media for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2025See omnystudio.com/listener for privacy information.

Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share a recipe they created for Ella's 1st grade teacher and her daughter. Let kids join the fun by measuring ingredients, adding them to the mix, and being your personal timer for the mixer. :) Ms. V's Snickerdoodle Cookie BarsMakes approximately 24 regular size squares or 60, 1-inch cubes (our preference)Club Notes:- To make pumpkin spice flavor, reduce cinnamon to 1 teaspoon and add 1 teaspoon of ground pumpkin spice to cinnamon sugar blend that goes on top.2 ½ cups all-purpose flour1 teaspoon baking powder1/2 teaspoon kosher salt1 teaspoon cream of tartar1 cup unsalted butter, at room temperature1 ½ cups granulated sugar, 1/4 cup set aside1/2 cup packed light brown sugar2 large eggs, room temperature1 ½ teaspoons vanilla extract2 teaspoons ground cinnamon (1 teaspoon if using pumpkin spice)1. Preheat oven to 350°F. Coat a 9x13 inch baking pan with cooking spray and line the bottom with parchment paper, leaving a slight overhang on the long sides. 2. In a large bowl, whisk together the flour, baking powder, salt, and cream of tartar. 3. In a separate large mixing bowl or bowl of a stand mixer, beat the butter, 1 ¼ cups granulated sugar, and the brown sugar on medium speed until light and fluffy, about 2-3 minutes. Beat in the eggs and vanilla, mixing well and scraping down the sides of the bowl, as needed. 4. Reduce the mixer speed to low and beat in the flour mixture in 3 batches, turning the mixer off as you add each batch. Mix until just combined after each addition- no need to overmix.5. Transfer the dough to the prepared baking pan and spread it gently in an even layer. You can use a small offset spatula, knife, or gently pat it down using a sheet of parchment paper. 6. In a small bowl, stir together the remaining 1/4 cup granulated sugar and cinnamon (and pumpkin spice, if using). Sprinkle the cinnamon sugar mixture evenly over the top of the dough- you may not need to use it all. 7. Place the pan in a preheated oven and bake until the bars are light golden brown and the center is puffed slightly, about 22-25 minutes- do not overbake. Let cool completely in the pan, remove from the pan using the parchment paper overhang, and slice into squares, bars, or like us, 1-inch size cubes. *******Follow Clean Plate Club on Instagram.Tag your meal on social media: #CleanPlateClubPodFollow Kappy on Instagram and TwitterExecutive Producer/Host: Andrew “Kappy” KaplanCo-Executive Producer: Ian CohenProducer/Editor: Joel YeatonProducer: Shant PetrossianDigital/Social Media Producers: Red Summit Productions (Harrison Sims)Kid Voices: Leo + Ella KaplanMusic & Sound: Jeffrey Goldford and the LikemindsEducational Consultant: Barbara JohnsonAlbum Artwork: Dave BogartClean Plate Club is a production of Beyond the Plate.

Stacy and Daynah immediately spiral into a conversation that only lifelong best friends (and overthinkers) could have and take listeners on a ride through health, humor, and high-level existential dread. Their chat about The Long Walk turns into a surprisingly hilarious exploration of why empaths maybe shouldn't watch dystopian movies without emotional support snacks, how masculinity could use a software update, and why community matters even when humanity is… a lot. Sprinkle in black-hole anxiety, faith detours, wealth cringe, and The Woman in Cabin 10, and you've got a classic convo: big feelings, big laughs, and big “wait, how did we get here?” energy. 0:00 | Midlife health scares & empath energy 4:00 | College years, identity shifts & big feelings 10:00 | First reactions to The Long Walk 14:00 | Masculinity, humanity & unexpected tenderness 20:00 | Community, connection & being emotionally awake 26:00 | Activism overwhelm & the empath burnout cycle 32:00 | Existential spirals, faith shifts & too many thoughts 40:00 | Sensitive brains, black holes & cosmic panic 46:00 | Trauma media & protecting the empath nervous system 48:00 | The Woman in Cabin 10 & women without the tropes 53:00 | Wealth discomfort, power vibes & the haunting of yachts See complete show notes and more at ⁠⁠⁠⁠⁠⁠realeverything.com⁠⁠! Find Stacy: ⁠⁠⁠⁠⁠⁠realeverything.com⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠instagram.com/realstacytoth⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠missionmakersart.com⁠⁠ ⁠⁠missionalchemists.com⁠ Thanks to our sponsor: CozyEarth.com | Use code WHOLELIFE to get up to 40% off Learn more about your ad choices. Visit megaphone.fm/adchoices

When hosting this holiday season, you need to know what's chic. You need to know what's classic. Annie and Hallie Meyers-Shyer know a thing or two about all of that, so Jordan and Max sit down with the sisters of Hollywood royalty to talk everything Thanksgiving, Christmas, and even some Hanukkah. What follows is an appetizer debate, a baked brie beatdown, a worse sweet potato casserole assault, Nancy Meyers' gravy recipe text (which we share below), and the French mashed potatoes to pour it all over. Plus, canned vs. homemade cranberry sauce, acceptable leftovers, the day after Meyers-Shyer sandwich, latke love, nog hate, the best sourdough loaf in LA, and was Jordan right or wrong about Max's Christmas tree? And as a holiday gift, enjoy Nancy Meyers' turkey gravy recipe as heard on the episode:  Make the Broth     1.    Cook the liver for the dog, or discard it.     2.    Place the giblets, neck, carrots, celery, onion, and water in a pot.     3.    Cook on a low flame for about 2 hours, covered. This becomes the beef broth for the gravy.     4.    Turn off the heat and let it sit. It should not look too watery. Prepare the Pan Juices     1.    When the turkey is done, remove it from the pan and place it on a cutting board.     2.    Pour all the juices from the pan into a fat separator.     3.    Remove the fat, then pour the juices back into the pan. Make the Gravy (over a medium/low heat)     1.    Add 1 cup of the broth you cooked earlier into the pan with the juices.     2.    Shake in a little Wondra flour to thicken the mixture.     3.    Sprinkle in dry sage.     4.    Add a pinch or two from one beef cube.     5.    Season with dry sage, salt, and pepper.     6.    Stir until the gravy reaches the consistency you like.

Fr. John Whiteford's sermon for November 16, 2025.

Fr. John Whiteford's sermon for November 16, 2025.

(Airdate: 11.20.25) Today on the Who Cares News, Travis Kelce is out here thanking Taylor Swift for turning his podcast into a chart-topping juggernaut — because apparently the Swift Effect now extends to tight ends and their microphones. Meanwhile, Sean "Diddy" Combs may have just blown up his own $100 million lawsuit against NBC, thanks to courtroom comments that handed the network's lawyers a gift-wrapped opening. And in the plot twist nobody had on their bingo cards, Parmigiano Reggiano just signed with a major Hollywood talent agency. Yes, the cheese has representation now — and honestly, it might end up with more screen time than half of Hollywood. Voted 6th Best Entertainment News Podcast! Because being #1 is soooo overrated. And @HalleBerry Listen to the daily Van Camp and Morgan radio show at: https://vancampandmorgan.com/stations buy us a coffee    

Join in as listeners just like you send in their questions anonymously for an expert panel with a pastor, a trauma therapist, and a psychiatric nurse practitioner about healing from grief and trauma. Listeners joined us live on Zoom for an intimate discussion answering all your questions, ranging from personal to practical. Questions were submitted by the GraceStory community through the free GraceStory app for a jam packed LIVE Q&A session.  Want to join the LIVE conversation next time? Download the free GraceStory app to connect with the community, access resources, and submit your own questions during future LIVE Q&A sessions. Subscribe to our email list at GraceStoryMinistries.com so you don't miss out on future events like this one. Disclaimer: The views and opinions expressed by our guests on this podcast are their own and do not necessarily reflect the views or positions of the podcast hosts, producers, or associated organizations. The content discussed is for informational, educational, and enjoyment purposes only and should not be interpreted as endorsement of any views or opinions expressed on the show. We encourage listeners to do their own research, seek professional help when needed, and form their own opinions. Do you have a question you would like for us to help find an answer for? Have feedback? Want to hear more on a certain topic? Have a suggestion for a guest? We are listening. You can email me at nate@gracestoryministries.com.  We would love for you to join the GraceStory Community Group on Facebook. There is great content in this exclusive, closed group that you won't want to miss out on. Consider becoming a supporter of GraceStory Ministries with a donation. Whether it's a one time gift or you want to join others in the GraceStory Community with a reoccurring donation, you can give by texting GRACESTORY to 44321. Follow GraceStory Podcast on Facebook Join GraceStory Community Group Follow GraceStory Podcast on Twitter @GraceStoryPod  GraceStory on Instagram: @my_grace_story  @gracestoryministries  @gracestorypodcast

Samin Nosrat's previous cookbook, Salt Fat Acid Heat, was a runaway success and ultimately became a Netflix show. But while she was shining professionally, Samin was struggling personally. In her much-anticipated second cookbook, Good Things: Recipes and Rituals to Share with People You Love, she shares how food helped her reconnect with community.sparkling banana bread (Makes one 8 × 8-inch square)Packed with both mashed and whole bananas, this is my ideal banana bread. To maximize the ratio of the cinnamon-sugar topping to the moist, flavorful interior, I bake it in a cake pan. In the oven, the topping transforms into a sparkling crust that releases wave after wave of cinnamon aroma with each bite.For the banana bread1-1/2 cups (203g) all-purpose flour2 teaspoons (6g) kosher salt1 teaspoon baking soda1 teaspoon baking powder1 teaspoon ground cinnamon1-1/4 cups (288g) well-mashed ripe banana (about 3 bananas; see Note)3/4 packed cup (150g) dark brown sugar2⁄3 cup (140g) neutral oil1⁄3 cup (80g) buttermilk or sour cream, at room temperature1-1/2 teaspoons vanilla extract2 large eggs, at room temperatureFor the topping6 tablespoons granulated sugar1-1/2 teaspoons ground cinnamon1/2 teaspoon flaky sea salt2 very ripe bananas, halved lengthwise• • •Adjust an oven rack to the upper-middle position and preheat to 350°F. Coat an 8-inch square baking pan with nonstick cooking spray. Line with a parchment sling and spray the parchment. To make the banana bread, in a large bowl, whisk together the flour, kosher salt, baking soda, baking powder, and cinnamon. In a medium bowl, whisk together the mashed banana, brown sugar, oil, buttermilk, vanilla, and eggs until evenly combined.Stir the banana mixture into the dry ingredients and mix to combine, making sure to incorporate all the dry flour at the bottom of the bowl.To make the topping, in a small bowl, combine the granulated sugar, cinnamon, and flaky salt.Pour the batter into the prepared pan and then let the pan drop from a height of 3 inches onto the countertop a couple times to release any air bubbles that might have gotten trapped inside the batter. Sprinkle the topping in a thick, even layer over the batter, then gently place the banana halves, cut-side up, atop the batter, cutting into pieces as needed to make them fit.Bake for 50 to 55 minutes, until a toothpick inserted around the halved bananas emerges clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. (Alternatively, leave the cake to cool in the pan and serve it directly from there.) Wrap and store at room temperature for up to 3 days.

On this episode of Speed This Week with The Crew Chief and Trey Rice, the guys fire it up with a look at NASCAR's newest docuseries-style project: a five-night YouTube run following Rajah Caruth, Carson Hocevar, and Jesse Love. Will and Trey break down why this version feels grittier than Netflix's attempt, what makes each driver's story compelling, and why Rajah's journey from iRacing kid to rising NASCAR talent really matters—on and off the track. They also get candid about race, fan reactions, and how Black drivers are treated in a traditionally white sport, including the incident that appears in the series preview.From there, the conversation shifts to the future of NASCAR hardware and talent. The crew dives into Dodge's return to the Truck Series, the multi-truck effort being built, and the intriguing “all-star truck” concept that could rotate young guns, short-track assassins, and seasoned vets through the seat. They talk sim time vs. real-track pressure, why the new generation is so far ahead so fast, and toss out names who could thrive in that rotating Dodge ride. Sprinkle in some off-track banter about Avatar, full moons, and fast sneezes, and you've got another packed lap with trusted voices for today's fan.

Ever tell yourself, “I know I should show up online more…” and then somehow, the week slips away and you didn't? You're not alone. Showing up online doesn't have to feel overwhelming or depend on daily bursts of inspiration. You just need a simple system you can repeat week after week. In this Friday Fuel episode of The Launch Your Box Podcast, I'm walking you through the exact rhythm I use to stay consistent across live video, email, and social media, without overthinking it. You can steal it, tweak it, or make it your own. Step 1: Choose Your Weekly Anchor Consistency starts with one non-negotiable: a set day and time for your LIVE.For me, it's Thursday at 9 a.m. every single week. That's my anchor. It's on the calendar, it never moves, and it keeps me accountable. My audience knows when to expect me, and I always know when I'm showing up. If your plan is “I'll go LIVE sometime this week,” chances are you won't.Pick your day, pick your time, and treat it like an important appointment (because it is). Step 2: Turn One LIVE into Days of Content Right after your LIVE, before you clean up or move on, take a few quick photos of yourself with the products you featured. You're already camera-ready and the setup is done. Those images become instant marketing gold: Add one to a same-day recap email linking to the replay, Use another in a next-day email highlighting one or two featured products, Sprinkle the rest across your social media posts for the next few days. This rhythm means you're never starting from scratch. Step 3: Stretch It Over Three Days of Posts We repurpose that Thursday LIVE for three more days of content:Day 1: Product flat-lay or styled shotDay 2: Reel or clip from the LIVEDay 3: Lifestyle photo or testimonial that ties in Same message. Different formats. Maximum visibility. When you build this kind of routine, you'll never again wonder, “What should I post this week?”  Step 4: Why This System Works This weekly rhythm keeps you top of mind and builds trust. The LIVE keeps you visible. The emails deepen connection and drive sales. The posts give your audience multiple chances to see, comment, and buy. You're no longer chasing content. Instead, you're running a system. Take Action Start this week: Pick your LIVE day + time. Go LIVE. Send a recap email. Post follow-up content for three days. That's it. You'll be amazed how quickly consistency turns into momentum. Join me for this episode to discover how one weekly LIVE and two quick emails can create days of content, connection, and confidence. Join me in all the places:     Facebook Instagram Launch Your Box with Sarah Website  Are you ready for Launch Your Box? Our complete training program walks you step by step through how to start, launch, and grow your subscription box business. Join the waitlist today!

Cattle growth goals and livestock use of large, topographically challenging landscapes have been at odds for some decades. Weaning weights went up, cow weights went up, and herd distribution on rangelands went down. Dr. Jim Sprinkle, an Extension beef specialist at the University of Idaho, has been doing research over those same decades that is providing guidance on developing cows that do both, leading to herds that are more efficient on feed and graze hillsides -- the Perfect Range Cow. This has significant implications for reducing land use conflicts, particularly with riparian grazing concerns on public lands, but also profitability and sustainability of range livestock operations. The Art of Range Podcast is supported by the Idaho Rangeland Resources Commission; Vence, a subsidiary of Merck Animal Health; and the Western Extension Risk Management Education Center. Visit the episode page at https://artofrange.com/episodes/aor-170-dr-jim-sprinkle-perfect-range-cow for a full transcript of the interview and links to resources mentioned in the episode.

In this special Sprinkle of Salt (Audio Only) edition, Mike Steph discusses the following:The NY Knicks have a potential problem brewing with Karl-Anthony Towns. Will they be able to get him to buy in to the new system and focus on the ultimate goal, an NBA Title?The fan tribalism between AEW and WWE is felt first hand by Mike Steph and he has some pointed thoughts on the situation. The NY Giants lost another game but most importantly lost their promising young Quarterback due to injury. All that and much more! ENJOY!0:00 Intro 11:25 tribalism 36:41 Giants 45:29 knicks58:50 outroAudio platforms Apple Podcasts https://apple.co/49WaGr5Spotifyhttps://bit.ly/43kA2MSSocial media:Twitter:https://twitter.com/mikestephens__Facebook https://www.facebook.com/donnie.oohhInstagram https://www.instagram.com/mike__steph/EmailDonnie.oohh@gmail.com

Have a comment? Send us a text! (We read all of them but can't reply). Email us: Will@faithfulpoliticspodcast.comCan Christians hold fast to biblical convictions about marriage and still radically love their LGBTQ+ neighbors? In this deeply honest and thought-provoking conversation, Dr. Preston Sprinkle, president of the Center for Faith, Sexuality & Gender, joins Will Wright and Josh Burtram to explore one of the most polarizing conversations in the church today.Drawing from his books People to Be Loved and Does the Bible Support Same-Sex Marriage?, Dr. Sprinkle unpacks how to hold theological clarity with pastoral compassion—and why kindness isn't weakness but a biblical command. The discussion ranges from Jonathan Haidt's moral psychology to the difficulty of having civil discourse in today's polarized climate, and even touches on the civic versus theological tension around marriage and religious freedom.If you've ever wondered how faith, love, and truth can coexist in modern America, this episode will stretch your mind and soften your heart.

Every business leader talks about culture — what it means, how to build it, how to protect it. It's one of the most important aspects of running any successful organization. And though Nordstrom is a retailer, the fundamentals of culture-building that apply to our business can actually be found in all kinds of seemingly unrelated industries. For our host, Pete Nordstrom, one of the clearest and most inspiring examples of that has always been sports. Himself a former player and coach for the Men's Basketball Junior Varsity team at the University of Washington — The themes of competition, preparation, and team building continue to serve him today, and will feel familiar to anyone who's ever been charged with motivating a group of people toward a singular purpose. Whether that's people on a sales floor… or players on a basketball court. So in that spirit, we're taking the Nordy Pod on a little trip to the University of Washington's men's basketball facility to gain a few leadership insights from the Head Coach of the Men's Basketball team, Danny Sprinkle. This life-long Huskies fan has loads of experience coaching for Montana State, Utah State, and now UW, and the cross-over application for our business leaves no room for want. Go Dogs! Thanks for tuning in to episode 99. We hope you enjoy it! Did you know that YOU can be on The Nordy Pod? This show isn't just a one-way conversation. We want to hear about what Nordstrom looks like through your eyes. Share your Nordstrom experience, good or bad, by giving us a call and leaving a voicemail at: 206.594.0526, or send an email to nordypodcast@nordstrom.com to be a part of the conversation! And, be sure to follow us on Instagram @thenordypod to stay up to date on new episodes, announcements and more.

Rose Sprinkle, founder of The Little Virtues, a character-building brand that helps parents and children learn emotional regulation through stories, songs, games, and meaningful guided activities.Through her award-winning children's books and creative tools, Rose gives parents practical ways to reduce outbursts and build stronger emotional connections with their kids.Now, Rose's journey of writing eight books while raising two children under two shows how purpose and resilience can create something truly lasting.And while working between nap times and navigating life's chaos, she's creating a legacy of kindness, confidence, and connection - one virtue at a time.Here's where to find more:https://thelittlevirtues.comhttps://thelittlevirtues.com/pages/curriculumhttps://www.instagram.com/thelittlevirtuesbookshttps://www.linkedin.com/in/rose-sprinkle-48147519________________________________________________Welcome to The Unforget Yourself Show where we use the power of woo and the proof of science to help you identify your blind spots, and get over your own bullshit so that you can do the fucking thing you ACTUALLY want to do!We're Mark and Katie, the founders of Unforget Yourself and the creators of the Unforget Yourself System and on this podcast, we're here to share REAL conversations about what goes on inside the heart and minds of those brave and crazy enough to start their own business. From the accidental entrepreneur to the laser-focused CEO, we find out how they got to where they are today, not by hearing the go-to story of their success, but talking about how we all have our own BS to deal with and it's through facing ourselves that we find a way to do the fucking thing.Along the way, we hope to show you that YOU are the most important asset in your business (and your life - duh!). Being a business owner is tough! With vulnerability and humor, we get to the real story behind their success and show you that you're not alone._____________________Find all our links to all the things like the socials, how to work with us and how to apply to be on the podcast here: https://linktr.ee/unforgetyourself

Ep 93: Stop Overthinking Your Brand: A Real Talk Guide for Creative EntrepreneursSummary of the episodeIn this episode of noseyAF, I sit down with brand designer and website strategist Bridget Baker to demystify the overwhelming world of branding for artists and creative entrepreneurs. Bridget shares her journey from professional dancer and choreographer to helping people build authentic brands that actually reflect who they are—not who they think they should be. We dig into why branding feels so intimidating, how to give yourself permission to be yourself online, and why perfection is the enemy of connection. Bridget breaks down the difference between personal and business brands, explains when (and if) you should worry about brand consistency, and shares practical advice for creative people who contain multitudes. If you've ever felt paralyzed by the pressure to have perfectly polished brand photos, matching color palettes, or a "professional" online presence, this conversation is for you.Topics discussed:Why branding feels overwhelming and how to give yourself permission to be authenticThe difference between personal and business brands (and what to do when you ARE the business)How minimalism and organization principles apply to brand strategyWhen to update your brand colors, photos, and messaging (spoiler: it's more flexible than you think)Building community through co-working spaces like Write Shit MondaysThe problem with AI-generated brand content and homogenized aestheticsPractical first steps for clarifying your brand based on what you actually want your life to look likeChapters:• 00:14 - Introduction to Bridget Baker• 06:57 - The Intersection of Personal and Business Branding• 12:25 - Evolving Brand Stories• 17:41 - The Role of Minimalism in Branding• 26:28 - The Journey to Website Branding• 37:06 - Exploring Community and Connections• 38:43 - The Evolution of Write Shit Mondays• 46:20 - Understanding Branding FlexibilityAll About BridgetBridget Baker specializes in working with coaches, consultants, therapists, organizers, and overall, people who help people. Her superpower is giving you the permission you need to brand your BIZ the way YOU want to. She's been a minimalist since before it was trendy, and organized her friends' closets for fun as a kid (true story!) Simplifying spaces and creating more room to play are her jam. That, coupled with a background in dance and choreography led her to want to find a way to use both her creative and organizational passions. Sprinkle in some writing and consulting, and over the past 15 years, she's built a business that has given her the flexibility and freedom to work from anywhere. Building brands and websites is the place where she combines all those skills and helps people let go of the cluttered ideas about their brands, and create the space for something they love.Resources mentioned in this episodeWrite Shit Mondays - Bridget's free weekly co-working writing community (every Monday)Bridget's Website - Connect with Bridget for branding and website servicesNoteworthy quotes from this episode"Branding is your behavior. It's your personality. What has you go buy that color of Stanley mug? It's not just Instagram telling you—it's like, pink is my thing.""This thing that's...

Good morning! On today’s show, Matt Swaim and Anna Mitchell welcome pastoral counselor Kevin Prendergast to discuss a Catholic perspective on grief during this month dedicated to the Holy Souls. Other guests include Rita Heikenfeld with a recipe for “eggs in purgatory,” and Courtney Brown from Ruah Woods with more on how Theology of the Body help us understand the difference between humans and artificial intelligence. Plus news, weather, sports, and more… ***** Prayer of St. John Eudes O my Lord, what poor use I have made of creatures! Pardon me, O Lord! Henceforth I do not want to use anything unless it is for Your glory and according to Your holy will, as Your Son Jesus did. O my God, if in the past I have turned aside from You who are my Beginning, my End, and my supreme good; if I have turned toward myself and creatures, preferring their will and mine to Yours, I here and now promise to renounce, entirely and forever the world and myself, and to give myself wholly and forever to You. O my God, I give myself to You as my Beginning; take complete possession of me. May I always abide in You! Be the beginning and end of all my actions. O my God, I give myself to You as my End, my Center, my supreme Good. Draw me to You! Make me tend continually toward You. Be my delight, my glory, my treasure, my all! ***** RECIPES FROM RITA: EGGS IN PURGATORY (Recipe adapted slightly from Pina Bresciani) Ingredients Olive oil 1/2 of a small onion, about 1/4 cup chopped real fine 2 garlic cloves minced – a good 2 teaspoons 14 oz can peeled plum tomatoes ¼ teaspoon chili flakes 1 tablespoon torn basil or 1 teaspoon or so dried 4 eggs A good cup Parmesan, grated and divided Salt and pepper to taste Instructions Film a 10-12” skillet with olive oil over medium heat. Once the oil is shimmering, add the onion and sauté until soft but not fully cooked, about 1-2 minutes. Add garlic and chili flakes and continue to sauté until garlic is cooked through, another 1 minute. While onion and garlic are sautéing, pour the tomatoes into a bowl and mash them up with a fork. Once onion and garlic are finished cooking, add canned tomatoes to the skillet. Also rinse out the can of tomatoes, and the bowl where you mashed the tomatoes. Add this tomato water to the sauce (about ½ cup). Season with salt and pepper to taste. Cook the tomato sauce until it has thickened, 10-15 minutes. Add torn basil to sauce and stir. Crack an egg into a small bowl. Form a small well in the sauce and pour the egg into the well. Do this 4 times. Sprinkle the eggs with about half the cheese.Cook the eggs in the tomato sauce, partially covered, until the whites are set, but the yolks still runny, about 5 minutes. Or as firm as you like. We like them firmer. Top the eggs with remaining parmesan cheese, additional pepper and basil if desired. ***** Full list of guestsSee omnystudio.com/listener for privacy information.

“Healthy Elvis” Almond Butter & Banana Toast Yields 1 Portion INGREDIENT AMOUNT UNITMulti grain batard bread, 1 slice about 1” thick 1 eachAlmond butter 3 TBSPBananas, sliced 1 eachToasted almonds, coarsely chopped 1 TBSPToasted Coconut flakes, unsweetened 2 tspLocal honey ½ tspCreme fraiche or plain yogurt ½ tspCocoa nibs, toasted ½ tspFlake salt pinch METHOD1. Toast the sliced bread2. Spread the almond butter over the toast from end to end, making sure its evenly coatedso every bite gets almond butter.3. Peel then slice the banana in rounds and lay them all over the almond butter coveredtoast.4. Using a fork, drizzle the honey over the bananas, this will also help the other items stickto the toast.5. Sprinkle the top of the toast with cocoa nibs, toasted almonds, & coconut flakes.6. Using a spoon, drizzle creme fraiche or yogurt over the toast.7. Finish with a sprinkle of flake salt. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

From an Eating Disorder, Physical Damage to the Body to Healing with Food with Yonni Wattenmaker   Yonni Wattenmaker served as Executive Director of Breast Cancer Alliance, a national breast cancer charity, from 2011 to 2024. During her tenure, she led efforts to advance breast cancer research, education, and patient support, establishing herself as a dedicated advocate for those impacted by the disease.   In addition to her successful career in nonprofit leadership, Yonni is the founder of Yonni Health + Wellness and the Yon Appetit health coaching program. She earned her integrative health coaching certification at the Institute for Integrative Nutrition and will complete her functional nutrition certification in 2025. In recognition of her contributions, Yonni was named one of “40 Fascinating Women” by WAG Magazine in 2019 and honored as a “Woman Who Inspires” by the YWCA in 2021.   Whether advancing groundbreaking research, supporting clients, or guiding others toward healthier, more fulfilling lives, Yonni's work reflects her belief in the power of resilience, compassion, and community to create meaningful change.contact@yonappetit.com   https://www.yonappetit.com/ https://x.com/vegandthecity https://www.instagram.com/yonappetit_healthcoach/   Yonni is Co-Host of “Her Health Compass” Radio Podcast with Heather Ouida heard every Wednesday 5am/5pmET on Dreamvisions 7 Radio Network see here https://dreamvisions7radio.com/her-health-compass/ info@herhealthcompass.com https://www.herhealthcompass.com/ @herhealthcompass   Recipe shared by Yonni during the Show~ Perfect for Fall Warm Cinnamon Apple Bowl • 1 chopped apple (skin on) • 1 tsp coconut oil • Sprinkle of cinnamon + dash of lemon juice • Optional: crushed walnuts, hemp seeds, or a drizzle of maple syrup Sauté for 5 minutes and enjoy as a cozy breakfast or snack.  

One of our favorites - and recent Hall of Fame Inductee - Larry Sprinkle joins Bo & Beth (and Hancock) to discuss his HoF induction, Halloween & radio history.See omnystudio.com/listener for privacy information.

Lot going on in this one. Up front, Meteorologist Hunter Fowkes pops in to drop some of the terrifying history the hurricane Melissa just made in Jamaica; then we're onto stories about how Gen Z perceives aggression through punctuation usage in text messages, as well as a cautionary tale about the dangers of swallowing a massive amount of...magnets? Some have complained that the Citizenship Test for the U.S. is too hard so I grabbed some practice tests to try out. Sprinkle in a few more reels, and EBT/Food Stamp crash outs, and this should make for a really fine broadcast! Natalie of DulsaLife.com stops by for the last half hour to talk about life after the Jamboree. Use Promo code FRANKLY to get a 20% OFF at DulsaLife.com to prepare for some gut-regulating Holiday cooking and baking! The Keto Brainz Nootropic Halloween Winner is Announced Friday Night! Promo code FRANKLY: https://tinyurl.com/2cess6y7 Mollee's Peptides: https://mindthymitochondria.com/ Sponsor The Show and Get VIP Perks: https://www.quitefrankly.tv/sponsor One-Time Tip: http://www.paypal.me/QuiteFranklyLive Elevation Blend Coffee & Official QF Mugs: https://www.coffeerevolution.shop/category/quite-frankly Official QF MERCH: https://tinyurl.com/f3kbkr4s Gold & Silver: https://quitefrankly.gold Send Holiday cards, Letters, and other small gifts, to the Quite Frankly P.O. Box! Quite Frankly 222 Purchase Street, #105 Rye, NY, 10580 Tip w/ Crypto: BTC: bc1q97w5aazjf7pjjl50n42kdmj9pqyn5zndwh3lng XRP: rnES2vQV6d2jLpavzf7y97XD4AfK1MjePu Leave a Voice Mail: https://www.speakpipe.com/QuiteFrankly Read Exclusive Quite Frankly Articles & Past Newsletter Features: https://www.quitefrankly.tv/newsletter-archives Quite Frankly Socials: Twitter/X: @QuiteFranklyTV Instagram: @QuiteFranklyOfficial Discord Chat: https://discord.gg/u5RutUcSMJ Official Forum: https://tinyurl.com/k89p88s8 Telegram: https://t.me/quitefranklytv Truth: https://tinyurl.com/5n8x9s6f GETTR: https://tinyurl.com/2fprkyn4 Gab: https://tinyurl.com/mr42m2au Streaming Live On: QuiteFrankly.tv (Powered by Foxhole) Youtube: https://tinyurl.com/yc2cn395 BitChute: https://tinyurl.com/46dfca5c Rumble: https://tinyurl.com/yeytwwyz Kick: https://kick.com/quitefranklytv Twitch: https://www.twitch.tv/quitefranklylive Audio On Demand: Spotify: https://spoti.fi/301gcES iTunes: http://apple.co/2dMURMq SoundCloud: https://tinyurl.com/yc44m474

Husky head basketball coach DANNY SPRINKLE joins the show ahead of Monday's start to the season. How is Sprinkle feeling about his team & how tough was last year on the Coach? :30- MIKE SANDO (The Athletic) joins the show with the latest from around the NFL, including are Lamar Jackson and the Ravens on track for a comeback? :45- We close out the show with one last thing!

Husky head basketball coach DANNY SPRINKLE joins the show ahead of Monday's start to the season. How is Sprinkle feeling about his team & how tough was last year on the Coach? :30- MIKE SANDO (The Athletic) joins the show with the latest from around the NFL, including are Lamar Jackson and the Ravens on track for a comeback? :45- We close out the show with one last thing! See omnystudio.com/listener for privacy information.

Discussion Topics: Banter - Horror Movies & Spooky Season Stuff (1:15) Impressions - Forestrike (18:50) Impressions - Silent Hill f | New Game + (32:45) Impressions - Hades II (57:35) 4Player Minute (1:16:18)

What if growing your business didn't require constant selling or spending thousands on ads but by simply nurturing the relationships you already have? In this episode of the Millionaire Mother Podcast, Cait sits down with affiliate marketing expert and founder of Rootabl, Laura Sprinkle, for a powerful conversation about relationship-based growth and why affiliate marketing is one of the most underused (and most feminine) strategies for scaling a business. Whether you're a seasoned entrepreneur or a mom building her brand from home, this episode offers a roadmap to earn more, connect deeper, and grow smarter without adding more to your plate. Tune in to hear: How Laura built a multi–six-figure affiliate launch while nine months pregnant The surprising energetic link between motherhood and creative expansion What affiliate marketing really means and why it's not MLMs or coupon codes Why affiliate marketing often outperforms paid ads in both ROI and reach The three “rings” of relationships every affiliate program needs How to start an affiliate program even with a small audience The feminine, mycelial approach to business growth and connection Why collaboration over competition is the future of entrepreneurship How Rootabl makes affiliate management seamless for creators and coaches Connect with Laura: Website: https://rootabl.com/  Instagram: https://www.instagram.com/imlaurasprinkle/ 

Hi Bakers,Not quite ready for Fall and all things pumpkin spice?? Get one last taste of summer in this classic dessert remixed. If you love coconut and pineapple, this might be the recipe for you! Just because you don't normally put it in a shortcake doesn't mean you shouldn't!…and I put this to the test, adding lime-infused pineapple instead of strawberry with gluten-free coconut shortcakes. Try this if you want sweet, limey pineapple with lots of whipped cream over tender and buttery shortcakes. Get the taste of a pina colada in every bite. Enjoy! ~CarolynGluten-Free Coconut Pineapple ShortcakesDRYMakes nine 3” shortcakes2 cups Cup4Cup Multipurpose Flour*1/2 cup finely shredded coconut, chopped fine1 teaspoon Koda Farms Sweet Rice Flour1/2 teaspoon salt1 1/2 teaspoons baking powder1/2 teaspoon baking soda4 tablespoons granulated sugar1/2 cup cold butter, cut into chunksWET1 large egg2 tablespoons unsweetened applesauce2/3 cup full-fat coconut milk, stirred1 tablespoon fresh lime juice1/4 teaspoon lime zestFilling1 tablespoon fresh lemon juice5 cups freshly cut pineapple in small chunks1 tablespoon granulated sugar (Optional)Topping1 pint heavy whipping cream1/4 teaspoon vanilla extract1-2 tablespoons powdered sugarOptional: cream and sugar to brush on top before baking shortcakesPreheat the oven to 400°F and place the rack in the middle position. In a large mixing bowl, whisk together flour, coconut, salt, baking powder, baking soda, and sugar. Add the cold butter and cut it into the dry mixture until it resembles crumbs and only a few larger bits of butter remain. Place the bowl in the refrigerator.In a medium bowl, combine the egg, applesauce, coconut milk, zest, and lime juice. Pour the wet ingredients slowly into the dry ingredients, adding just enough to form a thick dough that is sticky but can still be rolled out into shapes. You may have some of the wet left over. The dough will be very soft, but it can be shaped with a bit of care. Scrape the dough out onto a floured counter and pat it into a large circle. The height of the dough should be about 3/4 inches tall. Cut into shapes using a cookie cutter, I used one about 3 inches wide. Re-roll the dough scraps and cut out as many shortcakes as you can. Repeat until you don't have any dough. This recipe makes ~9 shortcakes. Place the shortcakes on a parchment-lined cookie sheet and brush with cream. Sprinkle with sugar if desired. Shortcakes will brown much better if you brush them with cream. Bake for 10-14 minutes or until browned on top and firm in the middle. Cool on a rack.Wash and slice 4-5 cups of fresh pineapple into small chunks, and add 1 tablespoon of granulated sugar if desired. Stir to combine. Set aside.Whip chilled heavy cream in a high-sided bowl with a 1/4 teaspoon of vanilla extract and 1-2 tablespoons of powdered sugar. Whip until it forms stiff peaks.Assemble shortcakes by cutting them in half and spooning pineapple on the base, top with whipped cream, and garnish with mint if desired. Eat immediately!Vegan variation:-Use another gluten-free flour blend that does not contain milk powder. I like Cup4Cup Ancient grains flour for a heartier taste, or any gluten-free King Arthur Flour-Use non-dairy butter, I like Miyoko's brand in the stick, not the tub-Use egg-substitute or about 31/4 T more milk in place of an egg*Check the ingredient list of this flour blend (it contains milk powder) for possible allergens so you can bake safely!

Alec Naman from @Naman's Catering called us this morning and said, "I've been seeing some pretty tomatoes out there, so I thought we could make a nice Tomato Pie for the football weekend. Who doesn't love a good ole tomato pie..."      

Who do you belong to? The answer to this question deeply impacts the way you show up in the world. Are you living a life that's authentic to you or are you contorting yourself to fit the shape of someone else's vision? To be fully sovereign means to belong to oneself. In order to live from this place we must be willing to look at the “whole” of ourselves; the light and the shadow. When we bravely look at the things we'd prefer not to see, we start the journey toward spiritual integration. As we walk through the autumn forest, ask yourself, “Am I ready to become a sovereign witch?” What am I reading?The Enchanted Greenhouse by Sarah Beth Durst https://bookshop.org/a/111301/9781250333988The Anatomy of a Witch by Laura Tempest Zakroff https://bookshop.org/a/111301/9780738764344https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?Hey Suburbia by Screeching Weasel What's for dinner?Lasagna (Your Way)Ingredients:No boil lasagna noodlesGround “beef” 1 tablespoon olive oil1 jar Marinara sauce Two cups spinach8 ounces ricotta 1 eggMozzarella cheeseParmesan cheeseHerbs de Provence Garlic powder Salt and pepper Fresh herbs for garnishing top Instructions: Preheat oven to 400 degrees. Brown “meat” in olive oil. Season with herbs to Provence, garlic powder, salt and pepper, set aside. Mix ricotta and egg in a separate bowl, season with herbs, salt and pepper. Chop fresh spinach, mix into ricotta mixture. In 9x13 baking dish, spread layer of marinara sauce. Layer with lasagna noodles, overlapping slightly. Spread “meat” over noodles, add layer of sauce. Add another layer of noodles, top with ricotta mixture, mozzarella, and Parmesan. Add another layer of noodles, top with marinara, and a final layer of cheese. Season with dried herbs and garlic powder. Sprinkle fresh herbs on top. Bake for 30-40 minutes, covered with foil. Remove foil, bake until top is golden brown. Enjoy! One Bowl Cinnamon Tea Cake1 ½ cups all-purpose flour1 cup sugar½ cup vegetable oil1 cup milk or plant-based milk2 large eggs or flax eggs2 tsp baking powder1 tsp vanilla extract1 tsp ground cinnamon¼ tsp saltInstructions:Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan. In a large bowl, mix the flour, sugar, baking powder, cinnamon, and salt. Add oil, milk, eggs, and vanilla to the dry ingredients. Stir until smooth. The should be free of lumps.Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake towards the end of the baking time to prevent overcooking.Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.Slice and enjoy! https://herrecipebox.com/one-bowl-cinnamon-tea-cake-recipe/print/2798/Support the show

Artificial Intelligence has gone off the rails, private equity's running out of cash, and venture capital's throwing billions at anything with a “A.I.” in the name... welcome to Episode 304. Chris, Saied, and Rajeil unpack how Sora 2.0 just erased the line between real and fake, how 41 stocks now make up nearly half the S&P 500, and why every startup pitch sounds like a bad ChatGPT prompt. Sprinkle in a dash of market concentration risk, a splash of FOMO-fueled insanity, and you've got a recipe for the next great bubble.➡️ But the gang doesn't stop there. They dig into the dark side of private equity: the vintage funds running on fumes, the liquidity crunch nobody wants to admit, and what happens when inflated A.I. valuations meet leveraged balance sheets. Mix in a little immature humor, a few uncomfortable truths, and the kind of laughter that comes right before the crash, and you've got the brutally honest breakdown only The Higher Standard can deliver.

In this heartwarming episode, we sit down with Jan Smith, a culinary expert with 17 years of professional test kitchen experience, who is launching her own food lab and studio, 'Square Biscuit.' Jan shares her journey of resilience, overcoming personal challenges, and her passion for Southern cooking.   Our conversation delves into her career at Southern Living, memorable cooking experiences, and her inspirations behind Square Biscuit. Join us as we celebrate Jan's courage and creative spirit, and get ready to be inspired by her stories and delicious wisdom.   Mentioned in this episode:   https://www.squarebiscuitstudio.com/ https://www.tiktok.com/@squarebiscuitstudio https://www.instagram.com/squarebiscuitstudio https://www.facebook.com/squarebiscuitstudio     Hermit Bars The Story: Y'all, this is my most-requested recipe! I do not know how many times I have shared it with others. My mom started making these years and years ago and they are easy and have that perfect blend of bright spiciness! Ingredients: ¾ cup butter, softened ½ cup sugar ½ cup firmly packed brown sugar 1 large egg, beaten ¼ cup molasses 2 cups plus 2 tablespoons all-purpose flour 2 teaspoons baking soda 1 ½ teaspoons ground cinnamon 1 teaspoon ground ginger ¾ teaspoon ground cloves ¼ teaspoon salt ½ cup raisins Vegetable cooking spray Additional sugar   Instructions: Preheat oven to 350°. Beat butter at high speed of an electric mixer in a medium bowl until creamy; gradually add sugars beating well. Add egg and molasses; beat well. Combine flour and next 5 ingredients in a medium bowl; stir well. Gradually add to butter mixture, mixing well. Stir in raisins. Coat fingers with vegetable cooking spray. Press mixture into an UNGREASED 15-x10-x1-inch baking pan. (Recoat fingers with cooking spray as needed.) Sprinkle top with additional sugar. Bake at 350' for 11-14 minutes or until very golden. Let cool. Cut into bars. Join The Facebook Group: @ourmidlifemoxie   Connect with Host Heather Pettey: Email: hpetteyoffice@gmail.com Private Coaching with Heather:https://www.ourmidlifemoxie.com/heatherpetteycoaching Speaker Request Here Instagram @HeatherPettey_ Facebook: @HeatherPettey1 Linkedin: @HeatherPettey Book: "Keep It Simple, Sarah" (Amazon bestseller) Connect with Dr. Carol Lynn: Linkedin Website: https://www.drcarollynn.com Facebook Group: @ourmidlifemoxie Website: www.ourmidlifemoxie.com Don't forget to subscribe to the Life Coach BFF Show for more inspiring content and practical life advice!   *Quick Disclaimer- Heather Pettey is a certified coach and not a therapist. Always seek the support of a therapist for clinical mental health issues. *As an Amazon Associate, we earn from qualifying purchases. Please note that this does not affect the price you pay for any item. The cost to you remains exactly the same, but using these links helps support our community and the resources we provide.               00:00 Welcome and Introduction 00:49 Meet Jan Smith: A Journey of Resilience 02:20 Jan's Culinary Adventures and Inspirations 13:44 The Birth of Square Biscuit 15:31 Challenges and Triumphs 26:25 Future Aspirations and Final Thoughts 28:17 Closing Remarks and Disclaimers  

The hits and misses keep coming on SURFACE NOISE: BONUS TRAX where the panel discusses where they find the "vinyl inspiration" to discover new music through collecting records. This can be a simple as collecting any release connected to a beloved artist or band to round out a complete discography, to deep diving producers, musicians, or other connective tissue from a favorite release, or simply discovering new genres, artists, or works from a song, a story, or a video that keeps the road to discovery fun and fruitful with new knowledge exploration to explore. Along those lines, The Grooveseeker shares a new band - the only two deejays in Italy, apparently - called Mind Enterprises, followed by Concert Buddie sharing a recent guilty pleasure along those lines (Dabeull). Sprinkle in some trusty VMP detective work and a tribute to the somewhat legendary Jennifer Love Hewitt and this program calls it a night. Got records? We do. And these BONUS TRAX keep them spinning!   ⏬⏬⏬⏬   For more on host Concert Buddie: https://www.youtube.com/@ConcertBuddie https://concertbuddie.com IG: @concertbuddie   For more on Arnaldo (fidelios_frequency):  https://www.youtube.com/@fidelios_frequency IG: @fidelios_frequency   For more on Jason Roxas: https://www.youtube.com/@JasonRoxas   For more on Chris (Groove Seeker): https://www.instagram.com/thegrooveseeker IG: @thegrooveseeker   For more on David Bianco (Safe & Sound Texas Audio Excursion): https://www.youtube.com/@SafeAndSoundTXAudioExcursion Part 1 of his interview with Bernie Grundman:  https://www.youtube.com/watch?v=dO_WFCm1DAU     For more information on Vinyl Community Podcasts: https://vinylcommunitypodcasts.com   . . . . . Don't forget to visit FOTS (friends of the show) Vinyl Storage Solutions for the BEST sleeves to protect your best records (and your worst). Save 10% using the code(s) below: VCP10 https://vinylstoragesolutions.ca      

In this replay episode of “The Heart Of Rural America,” Amanda Radke talks about the importance of sharing our agricultural stories and how we can impact the next generation of consumers to be empowered and informed on where their food comes from with sweet and simple stories.As the author of eight children's books, Amanda shares why she got started writing books; how she is debunking misconceptions about animal agriculture one story at a time; which animal rights activist groups have infiltrated schools with their own curriculum, and how Scholastic Magazine is telling a generation of kids to skip a cheeseburger to save the planet.Beautifully illustrated by western artist Michelle Weber and published by their company, Ag Storytellers, their titles include:"Levi's Lost Calf""Can-Do Cowkids""A Home Run For Peanuts""The Soil Quilt""BEEF Strong""C is for Care"”Faith, Family, Freedom”"Roll, Spread, Sprinkle, Bake”Check out the books here: https://amandaradke.com/products/brand-new-childrens-books-complete-setDiscover more about how Amanda is promoting agricultural literacy here: https://amandaradke.com/pages/ag-literacyPresented by Bid on Beef | CK6 Consulting | CK6 Source | Real Tuff Livestock Equipment | Redmond RealSalt | Dirt Road Radio | All American Angus Beef | Radke Land & CattleUse code RADKE for $10 off your next All American Angus Beef order at www.BidOnBeef.comSave on Redmond Real Salt with code RADKE at https://shop.redmondagriculture.com/Check out Amanda's agricultural children's books here: https://amandaradke.com/collections/amandas-books

From dogs illegally registering to vote, to cobras escaping bath tubs in South Dakota, to a cruise ship gambler who thought diving into the ocean was a solid financial plan—the Rizz Show proves the world is stranger (and dumber) than fiction. The crew also breaks down Weird Al bucket lists, deli slicer betrayals, psychedelic hiking fails, and what happens when Rizz tries to cosplay as a "Cops" fugitive to scare his neighbors. Sprinkle in Madonna signing the Deftones 30 years ago, McDonald's salads as government secrets, and a sports fan ranking that puts Missouri on par with Wyoming (ouch)… and you've got the kind of Bolivian Marching Powder Quadratic Equation chaos only The Rizzuto Show can solve. Show Notes:Did McDonald's open 'first-ever buffet' in Missouri? | Snopes.comRed Lobster Offers New 3-Course Shrimp Sensation Meal Deal for Under $20 - Mile High on the CheapPennsylvania pet owner Wesley Silva upset after emotional support alligator banned from Walmart — despite receiving 'VIP treatment' at restaurantsNewt Scoot & Woofstock unite Glen Carbon IL on Oct. 4New study finds kids who play video games earn more money as adults — University XPCillian Murphy Addresses Not Being Cast In Christopher Nolan's The OdysseyAunt Accidentally Eats Dog Food During Family Visit, Sparking Heated Drama and Online Debate - Bethel AdvocateFriday Fails:Patient Steals Ambulance During ER Transfer At Madison Avenue In Granite City | RiverBender.comNDSU Football Player Charged in $270,000 Theft, Kicked Off TeamSoCal woman registered her dog to vote, cast ballots twice, D.A. says - Los Angeles TimesCobra bites owner after snakes spilled loose, SD cops say | The StateCruise passenger who lost $16,000 gambling jumps overboard, is arrestedFlorida man picks up DUI after driving a lawn mower on a busy roadHikers high on magic mushrooms rescued from New York's CatskillsSouth Florida news reporter turns himself into Miami police following Rolex theft, pawningFollow The Rizzuto Show @rizzshow on all your favorite social media, including YouTube, Facebook, Twitter, Instagram, TikTok, and more. Connect with The Rizzuto Show online at 1057thepoint.com/rizzSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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