Podcasts about wine two five

The Wine Two Five ladies are offering listeners a small token of of gratitude this week, as well as some Wino Radar edutainment finds. We also managed to finally open the wines from Jordan that were sent to us last year, and they are drinking so fine. And with that we raise our glasses to all our listeners. We will return next week with burning wine questions! Cheers ~ [sponsored content] Links and more at winetwofive.com

Jameson Fink, creator of Wine Without Worry, joins the Wine Two Five ladies for some conversation about Chablis, oysters, and learning about wine when you're just beginning. Then he lays down a brilliant, convincing defense of the Champagne flute that you won't want to miss. This? Was way too much fun! Cheers ~ Photos, links, and more on winetwofive.com   Wine Education, Wine Culture, Wine Podcast, Chablis, Oysters, Stemware

We're ushering in Season 4 of the Wine Two Five Podcast with a podcastiversary celebration, bourbon and bubbles! Have no fear, there are factoids galore throughout the show, but we've got some surprises as well. Thank YOU for being part of the Wine Two Five community of hard core wine lovers and learners, and let's raise our glasses to a 4th year! Cheers ~ Show notes & links at www.winetwofive.com

Sometimes we have to look back to go forward. In this episode we find out what it is listeners are downloading the most. We thank those of you who “nominated” your favorites. There were certainly some surprises (or “SLURPrises”), so we hope this is a fun guide to content most enjoyed over the past three seasons of Wine Two Five.     Top 10 most listened to podcast episodes for Wine Two Five; Wine Education; Wine Edutainment

… but we’ll return your calls for wine edutainment as soon as possible! This micro-episode will make you wonder, “Where did the term shot glass come from?” And, perhaps, “Will Val and Steph manage to stay off YouTube – or the police blotter – in Orlando this weekend??” Click, clink, cheers – and thank you for your continued support of Wine Two Five!   Podfest, Shots, Wine, Podcast, Messengers

Forbes writer and author of Hungry for Wine: Seeing the world through the lens of a wine glass, Cathy Huyghe, joins the ladies of Wine Two Five this week! We hope you’ll enjoy our conversation about her book, new Enolytics wine consumer data project, the Atlanta food and wine scene, and wine life in general. There's also a little taste of #WineOops in the podcast glass to pair with some giggles. Please sit back, click play, open a bottle, and dig into some wine edu-tainment and insight.   Cathy Huyghe, Wine Writing, Enolytics, Wine Books, Wine

Bright Cellars Co-Founder and CEO Richard Yao and Director of Operations Christie Lowe join the ladies of Wine Two Five this week to tell us how two MIT grads created a wine club that’s personalized for each wine drinker. Steph and Val gave it a try, and we were both sent selections customized for us. Want to hear the results? Click play, pour a glass, and let’s talk wine – and cheese – with Bright Cellars! [ad]         Bright Cellars, Wine Clubs, Wine Tasting, Wine Podcast, Sponosred Content

This week we are joined by Stephanie Davis and Valarie Caruso from the Wine Two Five podcast.

While Steph works her way back to the states, we're taking a week off to square away busy winter schedules. Few people, however, have a busier schedule than our guest who took time out of her day to chat with the Wine Two Five ladies a few weeks back. Chardonnay for breakfast? Yes please, and Susan tells us why it's a great choice. So sit back, relax, and enjoy the smart, funny and talented Susan Kostrzewa, Executive Editor, Wine Enthusiast magazine!   Susan Kostrzewa, Wine Enthusiast Exec Editor, Wine Podcast

We had an absolute ball this week with our banter back and forth across the Atlantic. Steph is still toodling around Italy, and Val admits that owning a vineyard would make her break out in hives. From harvest talk and male somms modeling designer table cloths (hey, we don’t make this stuff up), to baboons and Madeira-tasting party tricks, this episode covers a lot of ground but is a lot of fun. We hope you enjoy hanging out with the Wine Two Five ladies this week. Wine Grapes, Harvest, Italy, Wine Podcast, Wine Education

Chardonnay’s rep gets a grape-over from the W25 gals this week as we do a deeper dive into what is often called “the wine maker’s grape.” There’s good reason for this, and you may be surprised at all the ways you can Chardonnay. Another factoid-palooza along with some juice for the #W25Challenge is on deck for your sipping pleasure. The gals are kickin’ it a little country style with beer and bourbon on the side – and some red cowboy boots. So giddyup, grab a glass, and get set for this month’s grape gab, y’all!     Chardonnay, Wine Podcast, Wine Two Five, Grape Gab

The ladies of Wine Two Five are charmed by govino founder Joseph Perrulli this week. You may remember us fan-girling about the shatterproof genius that is govino. Well, we have a fun and funny inside scoop on the how, the why and the wine that brought this popular wine-lover (and beer-lover!) must-have accessory to the party. And what’s with that thumb notch, anyway? Joseph shares that secret as well. We hope you’ll pour a glass, kick back and enjoy this special episode!   Go Vino, Joseph Perrulli

Chief Wine Critic for the New York Times Eric Asimov joins the Wine Two Five ladies this week. He is the author of “How to Love Wine: A Memoir and Manifesto,” and talks to us about just that – his love for wine, what’s changed over the last 15 years, and finding great wines to enjoy. He shares his philosophy on wine service, or as Val says, preaches the gospel on why you should show your good somms some love. Steph’s hangin’ in the Springs for this one, and both gals are behind the same mic for a change. Uh oh. Click, sip, giggle, learn, and enjoy!     Eric Asimov, New York Times, Wine, Restaurant Wine Service, Wine Writing

Part three of our Spanish Wine Summer series brings it home with Paola Medina Sheldon, Technical Director and Winemaker of the legendary Bodegas Williams and Humbert in Cádiz, Spain. Paola shares stories of tasting a 100-year-old Amontillado and the secret to being happy in doing work that you choose. Finally, we are teased with the vintage Fino line and new vodka that is definitely the most unique in the world. We were so fortunate to have her join the ladies Wine Two Five, so please enjoy – preferably with a glass of Sherry!   Sherry, Paola Medina, Spain, Wine Podcasts

Vice President of Trade Relations for Trinchero Family Estates, Barry Wiss, CS, CWE, CSS joins Wine Two Five to share history, wisdom and Napa Valley legends. TFE is now one of the largest family-owned wine companies in the world, but it came from humble beginnings. You will be captivated by the story of Zinfandel, “The Lady That Brought Us To the Party” … albeit in the trunk of a 1962 Chrysler New Yorker … and the successes that have ensued. Also, we have updated information on our rescheduled Podcast Anniversary Soiree in Denver! Pour a glass, learn, laugh and enjoy this insightful and nostalgic journey through the vines.  

It’s Jeff Solomon from the Stay Rad Wine Blog and We Like Drinking podcast joining us from Gilroy, California. We had a blast with “The King of All Wine Media,” this week so strap in, listeners. Jeff brings his west coast flair to the Wine Two Five show, and we packed a lot into this episode including a factoid that will totally surprise you. There are lots of laughs, cool wine nuggets … and then there was that one night in Chico... Happy #ThirstyThursday and enjoy this extended treat!

In our first episode of #Sipping2016 we’re talking “new year, new booze” with a call to action for our listeners to try something new this year and tell us about it. Steph creates a cocktail with lavender vodka, and Val finds a Pineau des Charentes rouge to kick things off. Want to be a guest host on the Wine Two Five show? Listen, taste, discover, and start a conversation. It's all part of the #W25Challenge and so get ready sip what you've never sipped before!

The Wine Two Five crew is stoked to welcome Jane Nickles, CWE, CSE to the show. She’s the Director of Education for the Society of Wine Educators and one of the most beloved and accomplished wine educators that you’ll meet. You won't want to miss how "The Bubbly Professor" came to be. Honestly, “My dress is on the floor” is something we never thought we’d hear on the show, but our faces literally hurt from laughing at the end of this cast. We hope you enjoy your time with her this week as much as we did. Be sure to stick around for upcoming wine education events, a factoid, and some words from you! It’s a long one, but the entertainment is nonstop this week!

Opening up the mind & opening up the pink … without opening up the wallet too wide. Let your wine shop experts help you select wines in your price range & out of your normal comfort zone to rock your summer sipping. Buck up! Because pink? It’s not a sissy wine (regardless if Val & Steph are drinking it at 11 a.m.) If it has a dragon on the label even better. A Chianti clue will wrap things up & get you ready for Episode 5. We hope you enjoy this episode of Wine Two Five!      

In our first episode we introduce the concept behind drinking Wine-Two-Five, explore the question of why that bottle of wine may have tasted better on a trattoria table in Italy than back home, & ask YOU a very important question. We're diving in! Welcome to Wine Two Five, where it's not five o'clock & we don't care!