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The BanterThe Guys enjoy a snack and Mark tells the secret of what makes it great!The ConversationThe Restaurant Guys are on location in Charleston, SC at Herd Provisions with owner Alec Bradford and wine director Kellie Holmes. Alec tells how he began cattle farming and grew to running a restaurant. Kellie shares how she selects wine to match the farm-to-table story of Herd Provisions and trains the staff to reflect that story.The Inside TrackThe Guys found the concept of having a restaurant and a wine shop familiar, but Herd's butcher shop and cattle farming takes it even further! When you are invested in a project, it's incredibly personal.“ I take it very personally, but it is incredibly gratifying. The best day I ever had was the first time I sold a steak at a New York restaurant (to Eric Ripert of Le Bernardin). He does a great food and of course, Eric is not well known for cooking steaks, but he took three ounces of tenderloin and some caviar, and he called it surf and turf. I think I did a backflip in my mind for sure. That was, that was one of the best days of my life,” Alec Bradford on The Restaurant Guys Podcast 2025BiosAlec Bradford is the owner of Herd Provisions in Charleston, South Carolina, a farm-to-table restaurant and whole-animal butcher shop. Herd's high quality meats are sourced directly from Alec's very own Leaping Waters Farm in Virginia. Since 2004, Alec raises one of the oldest and rarest breeds – Ancient White Park cattle. ______________Kellie Holmes is a restaurant consultant who focuses on the creation and implementation of wine programs in the Southeast and beyond. As Herd Provisions' Wine & Events Director, she runs the wine program for the dining room and retail shop including a wine club and tasting events. She focuses on sustainably produced, small production and minimal intervention wines. InfoHerd Provisionshttps://herdprovisions.com/On Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe
In the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe pours a flight of three red wines for Master Sommelier and Master of Wine Doug Frost and Master Sommelier Jonathan Eichholz. Doug is a partner in Echolands Winery, located in the Walla Walla Valley of Washington, and he also helps run the American chapter of the Association de la Sommellerie Internationale. Learn more about Doug: https://www.mastersofwine.org/doug-frost-mw Explore our new staff training on tasting, perfect for beginning your tasting journey or training your team: https://www.guildsomm.com/public_content/features/staff-training/b/new/posts/tasting-la-cata If you're an intermediate taster, don't miss our study guide on tasting: https://www.guildsomm.com/learn/study/w/study-wiki/2683/tasting Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!
Send us a textIn this episode of The Wineitupanotch Podcast, we delve into the intricacies of the Aligoté grape as part of our ongoing 'Diving into Burgundy' series. The episode spotlights Aligoté, explaining its characteristics, geographic footprint, historical significance, and contemporary relevance. Anshu also explains where in Burgundy the Aligoté grape is grown, and how it compares to Burgundy's other great white grape, namely Chardonnay. The episode concludes with practical tips on food and wine pairings specifically for Aligoté from Burgundy, and the aging potential of the Burgundy region's Aligoté-based wines.For those that are new to the Wineitupanotch “Diving into Burgundy” series, we highly encourage you to check out our other podcast episodes, as well as articles, social media postings and Youtube videos that are part of this unique consumer-focussed educational series to learn more!Let's stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels: Blog: www.wineitupanotch.com The Wineitupanotch Podcast on Instagram Wineitupanotch on Instagram Wineitupanotch on Tiktok Wineitupanotch on Youtube Or send an email with questions, comments and requests to wineitupanotch@gmail.com
If you have thought about entering the wine trade but really don't think you would be much of wine winemaker...but you really feel like you are going to love it. It actually took me many years to "love" it but hear this story. Armen is getting ready to quite his day job... head down and make it work. And you know, it is working. Armen Ghazikhanian didn't so much dive into the wine business as wander in with curiosity, a keen palate, and a spreadsheet in his back pocket. You'll come away from this episode with more than just a newfound respect for Armenian wine; you'll discover how a career in finance can lead to the art of curating bottles that carry centuries of culture and a whisper of volcanic terroir. Armen reveals how his passion-driven side gig, Cork and Bottle, was forged as much by personal connections and boots on the ground in remote Armenian villages as by business school savviness—only to discover that the wine industry plays by its own rules entirely. Along the way, you'll learn about the surprising renaissance of Armenian winemaking after the Soviet era, why indigenous grape varieties like areni and voskehat are turning the heads of wine judges and sommeliers, and what happens when you take a risk importing unknown bottles to the US, hoping they don't just satisfy your friends but spark conversation in wine shops and restaurants across California. Through anecdotes of smuggling bottles, weathering the red tape of international logistics, and winning unexpected gold at wine competitions, Armen shares what it means to balance romanticism and reality in the wine trade. Hosts and listeners alike will come away with a deeper appreciation for how wine isn't just a drink, but a powerful carrier of memory, tradition, and entrepreneurial risk—all told with Armen's self-effacing humor and Paul's insider understanding of the business. And if you've ever wondered whether a grape from the South Caucasus can go toe-to-toe with a California cab, this episode might just send you to the nearest shop asking for a bottle of “Areni”—even if you're not quite sure how to pronounce it. #WineTalksPodcast #ArmenianWine #CorkAndBottle #WineImporter #WineCulture #PassionToProfession #IndigenousGrapes #WineBusiness
An episode chock full of new grapes & places & wine styles unlike other regions of Italy we've explored so far. Click play to see what's unique, yet necessary, to find & sip from Trentino-Alto Adige. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites: Alto Adige Wines: https://www.altoadigewines.com/en/home/1-0.html Britannica: Other Italic Peoples https://www.britannica.com/topic/ancient-Italic-people/Other-Italic-peoples#ref63584 Italia.IT: Atmospheric Nature, Art, Culture, Sport and Good Food - Welcome to Alto Adige https://www.italia.it/en/south-tyrol/guide-history-facts Italian Wine Central: Trentino DOC https://italianwinecentral.com/denomination/trentino-doc/ Quattrocalici: Alto Adige o dell'Alto Adige DOC - La denominazione Alto Adige o dell'Alto Adige DOC https://www.quattrocalici.it/denominazioni/alto-adige-o-dell-alto-adige-doc/ Glass in Session Episodes Relevant to this Episode: S3E4: Wine from Dried Grapes https://glassinsession.libsyn.com/website/s3e4-wine-from-dried-grapes S18E4: Lake Constance - One Lake, Wine from Three Countries https://glassinsession.libsyn.com/website/lake-constance-one-lake-wine-from-three-countries-s18e4 S18E5: Lake Garda - Surrounded by Wine regions https://glassinsession.libsyn.com/website/lake-garda-surrounded-by-wine-regions-s18e5 S19E1: TrentoDOC on Deck - Classic Method Sparkling Wine from Northern Italy https://glassinsession.libsyn.com/website/trentodoc-on-deck-classic-method-sparkling-wine-from-northern-italy-s19e1 Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)
Gary Brooks doesn't just make wine—he turns the whole idea of winemaking on its head and brings it back down to earth, reminding us that, after all, it's just “rotting fruit.” But don't be fooled by the humility. In this episode of Wine Talks, you'll discover how a man raised in Annapolis, guided by a career that veered from the Navy to IT management, ended up chasing Pinot Noir dreams in California's Petaluma Gap. As Paul Kalemkiarian digs in, you'll learn how Gary navigated the split between wine academia and hands-on “cellar rat” labor, why starting Brooks Note Winery took more grit and capital than sanity, and what it's like to pour your soul—and your bottles—out of the back of your truck just to make ends meet. Gary shares candid stories about the hard business realities behind artisan winemaking, how texture and mouthfeel outshine flavor notes in the true art of blending, and why he thinks the grandest moments in wine come down to honest connections, not pedigreed grapes. You'll come away with a new appreciation for the world of small-batch winemakers—their struggles to sell every bottle DTC, the tactical parties in living rooms far from California, and the ever-present quest to avoid pretentiousness in a trade often accused of it. Above all, you'll grasp why a genuinely great wine experience is often about memory, friendship, and the joy of pure discovery, not just what's in the glass. ✅ Wine: Just rotting fruit… or the ultimate art form? ✅ Hear Garry Brooks and host Paul Kalemkiarian tear down wine's pretensions while sharing the REAL journey from the cellar to your glass. ✅ On this episode of Wine Talks, dive into stories of risk, resilience, and why Pinot Noir is the grape that changed everything for Brooks Note Winery. ✅ You'll never look at a bottle the same way again—tune in and discover why wine's magic goes way beyond what's in your glass. #WineTalksPodcast #BrooksNoteWinery #PetalumaGap #WinemakingJourney #PinotNoirLove #WineLessPretentious #DTCSuccess #WineAndStory
On a podcast with Emilie Steckenborn of LVMH China, she insisted that I meet with Robert Foye to discuss a podcast appearance. She insisted. After 2 minutes on a call with Robert, I moved from chatting to scheduling. Despite conversations on the web about how the trade should be more innovative and rethink, Robert feels you need experience to move forward. How can you innovate without knowing the pitfalls of what came before? With Robert Foye, it is about leadership and adaptability. Hear it here. Robert Foye doesn't just bridge the world between Coca-Cola and Cabernet—he's crossed it, mapped it, and poured a glass for the rest of us. If you think multinational beverage leadership and the romance of wine are oil and water, Foye's the proof that sometimes, opposites blend perfectly. In this illuminating episode of Wine Talks, listeners embark on a journey through the tumultuous cycles and fascinating nuances of the wine business, as told by a leader who's helmed both Accolade Wines and Treasury Wine Estates. You'll learn why wine endures as a cultural ambassador, even as trends and consumption habits shift; how the COVID-19 pandemic didn't just pause the industry but rewrote its rules (and reawakened dormant talents at both the kitchen table and the boardroom). Foye deftly uncorks the challenges of marketing wine in today's saturated landscape—offering a rare look at what works, and what falls flat, on the shelf and online. He'll walk you through what sets wine apart from other consumer packaged goods, exploring the rich stories and personal connections that make sharing a bottle an experience unlike any other. Whether he's recounting tales of adapting wine language for the next generation, weighing in on the role of private equity investments, or describing the unexpected kinship between a seasoned wine executive and the humble “second cheapest bottle,” Foye brings an insider's wit and worldliness to every anecdote. You'll come away not just with a deeper understanding of today's wine market, but with a renewed sense of why, through its ups and downs, wine persists—linking land, language, and laughter with each pour. This conversation will leave you thirsty, not just for your next glass, but for the stories behind every label. ✅ Ever wonder why wine is so much more than just a drink? ✅ Dive into the art, business, and soul behind every bottle with host Paul Kalemkiarian and guest Robert Foye. ✅ From global industry shakeups to the magic of sharing a special glass, this episode of Wine Talks uncorks what makes wine irresistible—and why its story is far from over. ✅ Whether you're a wine lover or business buff, you'll leave with a new appreciation (and craving for the next pour). Listen now and sip on some real insights! #WineIndustry #WineBusiness #WineCulture #WinePodcast #WineInnovation #Winemaking #WineStorytelling #WineLeadership
In the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with newly minted Master of Wine Amanda Barnes about the state of the Chilean wine industry. They discuss how to understand Chile's geography and wine regions, the country's wine history, and grapes to know. Amanda Barnes works as a freelance writer, covers South America for JancisRobinson.com, and consults for restaurants. She wrote The South America Wine Guide, which is one of the best guides to the wines of the continent. Thanks for listening. If you enjoy this episode, leave us a review, as it helps us connect and grow the GuildSomm community. Cheers! Learn more about this topic and read Amanda's bio on our site: https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/chile-with-amanda-barnes-mw Listen to our interview with Amanda on Argentinian wine: https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/argentina-with-amanda-barnes GuildSomm members receive a discount on Amanda's book: https://www.guildsomm.com/about_us/member-discounts/ Not yet a member? Learn more here: https://www.guildsomm.com/recurly/v1/join
Doctor No likes wine?@accendocellars @stagsleapwinery @palmaz_vineyards #wine #napavalley #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Maury, Made Man BobSIPS – Join us for a delightful exploration of Napa Valley wines as we taste a selection from Stag's Leap and Palmas Vineyards. Each wine brings its own unique character, and our hosts share their tasting notes, humorous banter, and a few unexpected anecdotes along the way. Be on the lookout for “Glue sensory training with Justin.” Don't miss our ratings as we sip and savor these fine wines! We will be discussing this whiskey and rating them from 1-5 with 5 being the best:Stags' Leap Napa Valley Chardonnay 2023 3 SIPS Stags' Leap Napa Valley Petite Syrah 2022 4 SIPS Stags' Leap Napa Valley Cabernet Sauvignon 2021 3 SIPS Palmaz Amalia Napa Valley Chardonnay 2019 4 SIPS Palmaz Napa Valley Cabernet Sauvignon 2021 4 SIPS Accendo Laurea Napa Valley Sauvignon Blanc 2023 4 SIPS Accendo Laurea Napa Valley Red Wine 2021 3 SIPS Accendo Cellars Napa Valley Cabernet Sauvignon 2021 3 SIPS info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Stag'S Leap, Napa Valley, Chardonnay, Petite Syrah, Cabernet Sauvignon, Palmas Vineyards, Accendo Cellars, Sauvignon Blanc, Wine Reviews, Wine Ratings, Wine And Food Pairing, Napa Valley Wines, Wine Enthusiasts, Wine Education, Wine Cellar, Wine Production, Wine Tasting Noteshttps://www.stagsleap.comhttps://www.palmasvineyards.comhttps://www.accendocellers.comhttps://www.napavalley.com
One of the more intriguing elements of wine is that it can appeal to a wide range of people. In wide range, I mean it has appeal on so many different levels; a novice can just enjoy their favorite wines from the supermarket and delve into the history when inclined; a collector can peel each wine back and learn of its origin and take it a step deeper, the wine enthusiast that wants to put their toe in the water of wine knowledge can enroll in one the wine certification organizations and earn a certification and then there's a couple of levels of wine knowledge until you basically stop at Charles Ludington. With two bachelor degrees, one masters and a Phd. One might say he has reached a level few, if any, other academians have reached. And because of his time in front of students in a class room, Charles can articulate this knowledge in an understandable and intriguing way. If you think the world of wine is all swirling glasses and sniffing bouquets, wait until you've heard Charles Ludington—Chad, to his friends—uncork a few bottles of historical truth. Armed with not just one, but four degrees in history (and a résumé that includes playing basketball in Paris and working on the New York wine retail frontlines), Chad isn't your typical wine academic; he's something of a one-man bridge between eras, cultures, and even social classes. Dive into this episode, and you'll learn how wine is far more than a drink—it is a lens onto everything from class warfare to international politics, from covert Irish merchants shaping Bordeaux's legacy to NBA stars dueling over Grand Crus in LA bistros. Chad traces the surprising paths that led Bordeaux's cellars to be filled by Irish hands and explores why today's elite collectors find meaning in a dusty bottle—sometimes as a symbol of status, sometimes a sensory revelation, but always as a marker of time and place. You'll unpeel the layered tales of how wine moved from scandalous blends—once the height of fashion—to the hyper-strict appellations, and discover the very modern decline in wine's appeal among young people, who instead find excitement in natural wines or, oddly enough, craft beer and cocktails. Along the way, you'll reconsider the meaning of terroir, discovering just how blurred the boundaries of authenticity, tradition, and marketing really are. By the end, not only will you be able to spot the politics in your glass and the shifting gender codes of rosé, you'll also taste the romantic—and sometimes subversive—human stories that echo through every sip. This episode braids together centuries of intrigue, innovation, and, yes, a fair bit of competitive one-upmanship—pulling back the curtain on how wine tells the story of us all. #WineHistory #WineCulture #Bordeaux #NBAWine #WinePolitics #Terroir #WineEducation #WinePodcast
In the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe pours the always-tricky-to-parse Gamay and Pinot Noir comparative for Advanced Sommelier Max Goldberg. Max is based in Los Angeles and is currently the sommelier at Santa Monica's SELINE, a fine-dining restaurant from Chef Dave Beran that opened last year. Previously, Max curated the beverage programs at The Maybourne Beverly Hills and The Peninsula Beverly Hills. He is a graduate of the Culinary Institute of America. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers! Listen to more tasting podcasts: https://www.guildsomm.com/tags/Tasting_2D00_Podcast Read our Science of Tasting expert guide: https://www.guildsomm.com/research/expert_guides/w/expert-guides/2441/the-science-of-tasting Dive into more blind tasting resources on the GuildSomm site: https://www.guildsomm.com/learn/blind-tasting/ Explore GuildSomm membership: https://www.guildsomm.com/recurly/v1/join
With over 1,000 kosher wines from across all major winegrowing regions, Royal Wine is the largest importer (and producer and distributor) of kosher wine in the world. Gabe Geller, Director of PR & Wine Education, discusses the market for kosher wine, how and where it is made, and how Orthodox Jews hear about them.Detailed Show Notes: Gabe's background, at Royal Wine >9 years, wine industry for 16 years (retail, consulting, marketing)Royal Wine - world's leading importer, producer, distributor of kosher wineIn US, carries >1,000 kosher wines from every major wine producing regionOwns Kedem, Herzog, and other brandsCan't taste kosher wine, similar to other winesProduced only by Sabbath observant JewsNo non-kosher ingredients or processing agents (e.g. - fining agents)Has kosher certification on the bottleMevushal (“boiled”) - for some kosher wines, uses flash pasteurization which is also used by some non-kosher wineries; tend to taste more approachable initially, but ages longerIsrael #1 producer of kosher wine (~5M cases), USA (~350k cases; mostly Herzog), France (~350k cases across many wineries)Kosher wine marketObservant Jews drink kosher wine year-roundJews use wine in almost every religious ceremony, considered the “holy beverage”Passover 1st night dinner (Seder), every adult is required to drink 4 cups of wine (can by any kosher wine or grape juice), each cup symbolizes 1 way God saved Jews from slaveryJews who don't do kosher normally will for Seder40% of kosher wine in the US is purchased for Passover (used to be 60%, declining as more quality kosher wines available, so more is being bought year-round)Top markets - Israel, US (NY/NJ #1, FL, CA - CA Jews drink less wine than East Coast Jews), FranceIn top kosher markets, large retailers (e.g. - Total Wine) will have a kosher selection, some kosher wine stores, and online retailers (e.g. - Wine.com) also carry kosherOf the 15.7M Jewish people (2023), only a small portion keep kosherSome kosher wines sold to the general market (e.g. - Bartenura Moscato #1 imported Moscato the past 15 years, most don't know it's kosher; Jeunesse semi-dry wines have a distinct consumer appeal)Israeli politics / Gaza war have lead to people buying more to support IsraelMarketing to the Orthodox communityIdentify sects with stricter mevushal rules (e.g. - 101F vs 105F) and promote specific brands that meet thosePrint advertising big (English, Yiddish), many do not use as much internet, none on Sabbath, take in news via printWhatsapp #1 social media for Orthodox Jews (or Telegram) Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.
In the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Seth Kitzke of Upsidedown Wine about all things Grenache. Seth and his family farm vineyards in Washington's Candy Mountain AVA, among other areas, and focus on Rhône varieties. Chris chats with Seth about Grenache's virtues, challenges, and future in Washington State and beyond. Thanks for listening. If you enjoy this episode, leave us a review, as it helps us connect and grow the GuildSomm community. Cheers! Learn more about this topic and read Seth's bio on our site: https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/grenache-with-seth-kitzke Explore Upsidedown Wine: https://upsidedownwine.com/ For more resources, become a GuildSomm member: https://www.guildsomm.com/recurly/v1/join
@scharffenbergercellars @perrierjouet @Champagnelanson #wine #champagne #sparklingwine #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Maury, Made Man BobSIPS – Get ready to pop some bubbly in this effervescent episode of Sips, Suds, & Smokes! Join our hosts as they dive into the sparkling world of wines, featuring a delightful lineup that includes Scharffenberger Brut Excellence, Perrier Jouet Blanc de Blanc, and Lanson Le Vintage 2012, among others. With lively discussions, expert insights, and plenty of humor, this episode is sure to tickle your taste buds and elevate your knowledge of sparkling wines. Tune in as we sip, savor, and rate these exquisite selections, all while sharing our favorite moments and memories. Don't miss out on this sparkling adventure! The episode title comes from the practice of a realtor that Good ol Boy Mike used that always gifted a bottle of Perrier Jouet with each house purchase. We will be discussing these sparkling wines and rating them from 1-5 with 5 being the best:Scharffenberger Rose SIPS – 4Scharffenberger Brut Excellence SIPS – 3Scharffenberger 2019 Blanc de Blancs SIPS – 4Perrier-Jouët Blanc de Blancs SIPS – 3Perrier-Jouët Grand Brut SIPS – 4Perrier-Jouët Blason Rosé SIPS -4Maison Lanson's Green Bio-Organic SIPS – 4Maison Lanson Le Vintage 2012 SIPS - 5info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeSparkling Wine, Scharffenberger, Perrier Jouet, Lanson, Wine Tasting, Champagne, Bubbly, Wine Ratings, California Sparkling Wine, Wine And Food Pairing, Vintage Wine, Organic Wine, Wine Reviews, Wine Enthusiasts, Wine Culture, Wine Education, Wine Regions, Wine History, Wine Styles, Wine AppreciationScharffenberger Cellarshttps://www.scharffenberger.comPerrier Jouethttps://www.perrier-jouet.comLansonhttps://www.champagnes-lanson.com
Send us a textIn this episode of The Wineitupanotch Podcast, we discuss the importance of serving wine at the correct temperature. Tune in to learn about the correct temperature for serving different wine styles, as well as practical tips on how to cool down or warm up wines efficiently. You will learn how wine temperature affects your experience and enjoyment. We also discuss the power of methods such as using ice baths, your refrigerator or freezer, a decanter, or even your hands to achieve the optimal serving temperature, whether you are in a pinch….or you have a bit more time! Let's stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels: Blog: www.wineitupanotch.com The Wineitupanotch Podcast on Instagram Wineitupanotch on Instagram Wineitupanotch on Tiktok Wineitupanotch on Youtube Or send an email with questions, comments and requests to wineitupanotch@gmail.com
When I saw ske with Susan to see what we might talk about, I was taken by her passion to share her life's pursuits: WIne and music. After speaking for just a few minutes, the connection between the two was clear. Then I remembered an study done by the Bose corporation...she was inspired to hear more...as was I. In this episode of Wine Talks with Paul K, Susan Lin, a Master of Wine and Master of Fine Arts, shares her unique journey and insights into the intersection of wine and music. She reveals how her early exposure to wine by her grandfather ignited her passion for learning about it. The episode delves into her intriguing research on how music can affect the sensory perception of wine. Susan explains that different genres and tempos of music can alter the perceived taste and quality of the same wine. Her experiments showed that wine paired with classical music was rated higher in attributes like freshness and effervescence compared to when tasted in silence. Furthermore, the episode touches upon her academic achievements and the challenges faced while writing her thesis during the lockdown. I discuss with Susan the broader implications of this research for wine marketing and consumer experience, emphasizing the emotional and cultural aspects of enjoying wine. Dense interactions also touch on the global wine market, sustainability, and the industry's perceived pace of innovation, with Susan offering positive insights into the evolving world of wine.
In this final episode of this series about wine regions near lakes, we sail to the southern hemisphere to visit Nagambie Lakes in Australia. This lake region is quite different than the others we have explored in this season and in the past; click play to learn more in this short but punchy episode. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites: Australian Wine: Goulburn Valley, Natural Advantage https://www.australianwine.com/en-AU/our-places/victoria/goulburn-valley-wine-region/ Britannica: Sir Thomas Livingstone Mitchell https://www.britannica.com/biography/Thomas-Livingstone-Mitchell Goulburn-Murray Water: Goulburn Wier: https://www.g-mwater.com.au/water-operations/storages/goulburn/goulburnweir Halliday: Nagambie Lakes, Victoria https://winecompanion.com.au/wineries/victoria/nagambie-lakes Mitchelton: The Mitchelton History https://www.mitchelton.com.au/pages/about-mitchelton Nagambie: Nagambie Lakes History https://www.nagambie.com.au/128-history-2/ Tahbilk: Our Story https://www.tahbilk.com.au/tahbilk-estate-story Walking Maps: Lake Nagambie Waterfront Walk, Mathews, S. (N.D.) https://walkingmaps.com.au/walk/5073 Glass in Session Episodes Relevant to this Episode: S6E3: A Sweet, Sticky Story - Rutherglen Fortified Wines https://glassinsession.libsyn.com/website/s6e3-a-sweet-sticky-story-rurtherglen-fortified-wines S18E1: Finger Lakes Wine Fun https://glassinsession.libsyn.com/website/s18e1-finger-lakes-wine-fun S18E2: Michigan Wine https://glassinsession.libsyn.com/website/michigan-wine-s18e2 S18E3: Wine from Lake Neusidl -https://glassinsession.libsyn.com/website/wine-from-lake-neusiedl-s18e3 S18E4: Lake Constance - One Lake, Wine from Three Countries https://glassinsession.libsyn.com/lake-constance-one-lake-wine-from-three-countries-s18e4 S18E5: Lake Garda - Surrounded by Wine regions https://glassinsession.libsyn.com/website/lake-garda-surrounded-by-wine-regions-s18e5 Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)
In the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe pours the dreaded so-called Bermuda Triangle of white wines for Texas sommelier Skyler Ring. Skyler has quickly risen through the sommelier ranks and has passed both the theory and service portions of the Master Sommelier exam, with just the tasting portion remaining before he becomes Austin's next Master Sommelier. Skyler began his hospitality career in New York City managing restaurants, and his focus shifted exclusively to wine after moving to Texas, where he has worked at Jeffrey's in Austin and Mastro's Steakhouse in the Post Oak Hotel in Houston. He currently works for importer Wilson Daniels. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!
In Episode 27 of the Kosher Wine Podcast, Dr. Kenny Friedman and Rabbi Yisroel Bernath sit down for a wide-ranging discussion with Gabriel Geller, WSETIII, Director of PR and Manager of Wine Education for Royal Wine, Inc.Gabriel recounts how he got into the wine industry and his current position at Royal.Kenny & Yisroel discuss a wide variety of topics, including current wine trends in the kosher industry, wine pricing and its effect on buying, kosher wine sales in the non-kosher world, the burgeoning sales of white and sparkling wine, among many other topics.With the upcoming major wine buying season of Passover/Pesach, Kenny, Yisroel and Gabriel talk about what wines they will be purchasing, and how they approach wine for the Seder.Pour yourself a glass and get ready for a journey through the world of kosher wine today!Support the showEmail your questions and comments to kosherwinepodcast@gmail.com
I am always intrigues with entrepreneurs, particularly ones that venture in the the space that I occupied for over 35 years. That is the curation of fine wine to expose people to fine wine. It can be a thankless job at times because you only seem to hear about the issues and problems a client might have, but growth in itself proves you are doing more good than harm. I just wrapped up an incredible episode of Wine Talks with the amazing Claudia Callegari. We dove deep into the world of affordable, yet exquisite wines. Claudia shared her passion for making quality wines accessible to everyone, regardless of budget. We also explored her fantastic journey with the Tuscan Wine Club and how she's connecting small, boutique wineries directly with wine lovers worldwide. If you believe wine should be an inclusive experience, you don't want to miss this episode. Cheers! A couple of highlights: Claudia's journey in the wine industry and how she created her own wine club. The challenges and triumphs of connecting consumers with niche, high-quality wines directly from Tuscany. Claudia's strategy for engaging wine lovers through in-person events and personalized wine experiences. Her passion for providing excellent wines at a range of prices, ensuring that quality wines are available to everyone. Claudia shares her incredible experiences, from organizing successful wine events in underrepresented areas such as Nebraska to offering immersive wine retreats in Tuscany. Her dedication to building trust with her customers by delivering personalized wine selections is truly inspiring. Join us as we journey through the picturesque vineyards of Tuscany and discover wines you won't find anywhere else. Whether you're a seasoned wine aficionado or just starting your wine journey, Claudia's story is sure to captivate and inspire you. Listen to the full episode now and embark on a wine adventure with Claudia Callegari! Cheers, The Wine Talks Team P.S. Don't forget to grab a glass of your favorite vino while you listen!
Italy's largest lake is surrounded by vines and three different wine regions. The variety of wine styles, grapes, and scenery - paired with fascinating history - is where we are quenching our thirst this week as we embark on the penultimate episode of Glass in Session®'s season dedicated to wine from regions impacted by lakes. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites: Britannica: Lake Garda (27 February 2025) https://www.britannica.com/place/Lake-Garda Decanter: Garda DOC - Wineries to visit and wines to seek out, Lane, S. (9 August 2022) https://www.decanter.com/wine-travel/garda-doc-wineries-to-visit-and-wines-to-seek-out-484506/ Decanter: Lake Garda for Wine Lovers, Finetti, M. (4 July 2019) https://www.decanter.com/wine-travel/italy/lake-garda-travel-wine-lovers-419712/ Italian Wine Central: https://italianwinecentral.com/region-province/ Italian Wine Guide: Region - Trentino Alto Adige https://italianwine.guide/regions-en-gb/trentino-alto-adige-en-gb/ Italy Magazine: In Italy's Val di Non, Saving a Rare Mountain Wine, Donati, S. (3 September 2021) https://www.italymagazine.com/featured-story/italys-val-di-non-saving-rare-mountain-wine Lago di Garda Tourism: History of Lake Garda https://www.lago-di-garda-tourism.com/en/history-of-lake-garda.html Lake Garda Travel: Lake Garda Wine and Vineyards - A centuries old tradition (n.d.) https://lakegardatravel.net/lake-garda-wine-and-vineyards/ Live Lago de Garda: Lake Garda Wines - The most famous, area by area, Michele (8 January 2023) https://www.livelagodigarda.it/en/lake-garda-wines/ Quattro Calici: Groppello Gentile https://www.quattrocalici.com/wine-grapes/groppello-gentile/ Trento Doc: Wines from Trentino, the Mark of the Territory https://www.trentodoc.com/en/territory-and-denomination/ Wine Enthusiast: Discover Lugana, Italy's Lesser Known White Wine, O'Keefe, K. (5 May 2023) https://lakegardatravel.net/lake-garda-wine-and-vineyards/ Glass in Session Episodes Relevant to this Episode: S1E3: Rosato - Wading into the (Italian) Pink https://glassinsession.libsyn.com/s1e3-rosato-wading-into-the-italian-pink S2E2: Behind Botrytis - Beautiful Wines from Ugly Grapes https://glassinsession.libsyn.com/s2e2-behind-botrytis-beautiful-wines-from-ugly-grapes S2E5: Hello Vino Novello https://glassinsession.libsyn.com/s2e5-hello-vino-novello S3E4: Wine from Dried Grapes https://glassinsession.libsyn.com/s3e4-wine-from-dried-grapes S4E2: Valpolicella-Palooza https://glassinsession.libsyn.com/website/s4e2-valpolicella-palooza S9E5: Swiss Wine, Sweet Stories https://glassinsession.libsyn.com/s9e5-swiss-wine-sweet-stories S18E4: Lake Constance: One Lake, Wine from Three Countries https://glassinsession.libsyn.com/lake-constance-one-lake-wine-from-three-countries-s18e4 Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)
Our first attempt at this resulted in catastrophic audio quality...but I was so intrigued by her enthusiasm and thoughtful approach to wine and wine education that I had to find the time to get her back on the show. Meet Tonya Morning Star. I am thrilled to share the latest episode of Wine Talks, featuring my special guest, Tanya Morning Star, CEO of the Cellar Muse. This episode delves into the world of wine education, exploring the rich tapestry of wine origin, history, and the unifying experience of wine tasting. In this engaging episode, Tanya discusses her unique approach to wine education, emphasizing the importance of understanding a wine's origin and the joy that comes from truly connecting with its story. She sheds light on the transformation in the wine industry from gatekeeping to a more open, enthusiastic, and accessible experience for everyone. Tanya also highlights the significance of wine tourism and the profound experiences that come from being immersed in wine culture. With her immersive educational tours in places like Burgundy, Champagne, and Sonoma, she provides participants with unique and deep insights that go beyond traditional wine tasting. This episode is not only for seasoned wine professionals but also for enthusiasts who wish to deepen their understanding and appreciation of wine. Tanya's passion for wine education and her innovative teaching methods are sure to inspire you. Tune in to this episode and let Tanya Morningstar guide you through the beautiful journey of wine exploration. Whether you're a professional sommelier or a wine lover, this conversation is packed with insights that will enhance your wine knowledge and appreciation. Listen now and bring a glass along as we toast to the joy and wonder of wine! Cheers, The Wine Talks Team P.S. Don't miss Tanya's thoughts on the significance of preserving cultural heritage through wine education, and how you can experience this even from your own home. Enjoy! Tanya Morningstar is not only a wine expert but also a historian and taught wine history at the college level for a decade. Paul Kalemkiarian's father was a pharmacist who fell in love with wine after owning a liquor store. Tanya Morningstar leads immersive educational wine experiences in regions like France, Italy, and California, which sometimes include places not open to the public. Paul Kalemkiarian spends his free time coaching Little League baseball, reflecting his enthusiasm for both wine and sports.
In the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Los Angeles-based Lukas Dempsey, Assistant Vice President and Wine Specialist for Sotheby's wine division. They discuss how wines are acquired, valued, and authenticated for auction, as well as how restaurants can leverage auctions to create more dynamic beverage programs. Prior to joining Sotheby's, Lukas was a floor sommelier at some of New York City's top restaurants, including The Modern, Masa, and Le Bernardin. Thanks for listening. If you enjoy this episode, leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!
Send us a textIn this episode of The Wineitupanotch Podcast, we continue our 'Diving Into Burgundy' series by delving into the various wine styles of the Burgundy region. The episode aims to demystify Burgundy for listeners, making it easier to appreciate and enjoy its complex and varied wines and dispel some of the intimidation factor that accompanies the storied wine region of Burgundy, France. Whether you are a seasoned wine lover, someone who is pursuing wine studies, or a budding wine enthusiast, you will surely find this episode helpful in better understanding the phenomenal Burgundy wine region!For more educational resources from the Wineitupanotch “Diving Into Burgundy” series, be sure to visit the Wineitupanotch website and the Wineitupanotch Youtube channel!Let's stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels: Blog: www.wineitupanotch.com The Wineitupanotch Podcast on Instagram Wineitupanotch on Instagram Wineitupanotch on Tiktok Wineitupanotch on Youtube Or send an email with questions, comments and requests to wineitupanotch@gmail.com
Alto Adige, in the far northeast of Italy, is a small wine region that makes incredibly high quality reds and whites. In this episode I discuss the unique terroir, grapes, and mixed culture of this region, with its heavy Germanic and Austrian influences. I cover: The long history of Alto Adige wine The varied soil types and geology The range of climates and growing conditions The unique grapes (including Kerner, Schiava and Lagrein) The DOCs and subzones of Alto Adige A truly beautiful and unique Italian wine region, and one I hope I've convinced you to explore! Copyright: Wines of Alto Adige Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________ Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year! To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes
“Hey everyone, it's Paul Kay here from Wine Talks, and let me tell you… buying wine? It's more than just grabbing a bottle off the shelf. It's emotional! Just like our guest from this episode, Madeline Puckette, said—‘purchasing wine is an emotional experience.' And she's not wrong. So, how do we connect all those emotions to wine? Storytelling.” “You know, I've been in this business for a long time, and let me tell you something—it's not just about the taste or the price. It's about the story behind it—the winemaker who poured their soul into it, the vineyard where the grapes grew, and yes, even the vintage itself.” “And as Madeline put it, storytelling is like pulling at those heartstrings. It's the thing that makes you pick a certain bottle, not just because it's good, not just because it pairs well, but because it has a story you can't wait to share when you pour it.” “Look, folks, wine isn't just a drink. It's an experience, an adventure waiting to happen! And here's the thing—these stories? They're what make this industry so amazing. It hasn't changed since the beginning of time. Why? Because at the end of the day, a bottle with a story, well… that's the bottle you're going to enjoy the most.” “So the next time you're looking for a bottle, think about the story. Not just where it's from, but who made it, why they made it, and what makes it unique. That's what turns a good bottle of wine into a great memory.” Episode Highlights: Wine as an Emotional Experience: Madeline shares her insights into how purchasing wine is deeply tied to emotions and storytelling. Discover how a bottle of wine can become a beautiful story to savor and enjoy. The Shift in Wine Education: Learn about the evolution of wine education from traditional channels to the digital age. Madeline discusses how Wine Folly started in 2011 and has grown into a trusted source of wine knowledge for enthusiasts of all ages. Generational Palate Evolution: We delve into the changing tastes and preferences across generations, exploring how Millennials and Gen Z approach wine differently. Unlock the secrets behind how palates evolve over time, much like Madeline's journey from her first coterone to a love for Riesling. The Role of Innovation in Wine: Madeline and Paul discuss the challenges and opportunities facing small wineries in today's market. From DTC models to tapping into unique stories, discover how creativity and storytelling pave the way for success. Wine Folly Plus: Get a sneak peek into the exciting world of Wine Folly Plus, a platform offering in-depth infographics and maps that take your wine learning to new heights. Whether you're a seasoned wine aficionado or just beginning your wine journey, this episode is packed with valuable insights and stories that will deepen your appreciation for the world of wine. Join us as we toast to the enduring allure of wine and the stories behind each bottle!
In the latest episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe mixes up the format of the blind tasting series. This and upcoming episodes will feature single blind comparatives, which help tasters overcome common misidentifications of similar wines and develop a better understanding of the data points that drive cause and effect. For this episode, three Chardonnays are poured for Advanced Sommelier Wendy Shoemaker, the Western Regional Sales Manager for Frog's Leap Winery in Napa Valley. Wendy, who has a chemistry background, has also worked in some of San Francisco's great restaurants, including Californios and the St. Francis Yacht Club. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!
This is a grape mini-series like no other! This time I untangle Malvasia, which I share is not a single grape at all, nor is it even a family of grapes. This ancient grape has unknown origins and, in many respects, is more of a brand name than a grape. I cover the history of how the many Malvasias got their single name, discuss some commonalities in growing conditions (they are at least all Mediterranean!), and then call out the specific Malvasias of quality from Friuli, Tuscany, and Sicily in Italy; in Madeira, Douro, Dão and Colares in Portugal, and in the Canary Islands and Rioja in Spain. Photo: Malvasía de Rioja. Credit: Rioja DOCa I wish I could say this was a straightforward grape mini-series, but this will take many twists and turns -- hopefully I served as good enough navigator to help the ride be a little less bumpy! ______________________________________ Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________ Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year! To register for an AWESOME, LIVE WFNP class with me or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes
Exploring the wines & region of Lake Neusiedl, Austria. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Websites: Austrian Wine: https://www.austrianwine.com Austrian Vineyards [wine maps]: https://www.austrianvineyards.com Burgenland:UNESCO World Heritage Site: Lake Neusiedl, https://www.burgenland.info/en/dc/detail/POI/neusiedler-see-seewinkel-national-park-2 New York Times: Scandal Over Poisoned Wine Embitters Village in Austria, Tagliabue, J. (2 August 1985) https://www.nytimes.com/1985/08/02/world/scandal-over-poisoned-wine-embitters-village-in-austria.html Show Caves: Kellergasse Purbach, (2023) https://www.showcaves.com/english/at/subterranea/Purbach.html Wine Searcher: Neusiedlersee DAC Wine, Editorial (20 March 2024) https://www.wine-searcher.com/regions-neusiedlersee Glass in Session Episodes Relevant to this Episode: S2E2: Behind Botrytis - Beautiful Wines from Ugly Grapes https://glassinsession.libsyn.com/s2e2-behind-botrytis-beautiful-wines-from-ugly-grapes S3E4: Wine from Dried Grapes https://glassinsession.libsyn.com/s3e4-wine-from-dried-grapes S9E3 Ice Wine/Icewine/Eiswein (Baby?) https://glassinsession.libsyn.com/s9e3-ice-wineicewineeiswein-baby S13E5 Bourbon https://glassinsession.libsyn.com/bourbon-the-distinctly-american-spirit Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)
Mentioned in this EpisodeConnect with the Podcast: Facebook: @texaswinepod Instagram: @texaswinepod Email: texaswinepod@gmail.com Visit www.thisistexaswine.com Help the Show: Subscribe to the newsletter. Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level! Leave a review on Spotify or Apple Podcasts! Texas Wine In the NewsLlano Estacado Winery Sells to New Investor GroupBending Branch Winery Named Hot Brand of 2024 by Wine Business MonthlyTAMU Wine Science and Viticulture Certificate ProgramTexas Wine School: Specialist in Texas Wine - Levels I and IIAwards from Recent Hill Country Wine Symposium for Kim McPherson, Kelsey Kramer and John RivenburghWine Business Monthly: US Winery Count Declines Slightly (But Texas is up!)Forbes.com: The Best White Wines According to San Francisco International Wine CompetitionForbes.com: The Best Bordeaux Blends from the San Francisco International Wine CompetitionSinging Water Vineyards wins big with $90+ Cabernet Sauvignon from Alexander Valley - LINKRootstock 2025 is on April 6! Featuring wines from Spain! LINK for tickets. Use code SHELLY for 10% off!Toast of Texas 2025 is on June 8! Visit Wine & Food Foundation for ticket and membership information.Rhone Rangers Visit Texas! LINK for tickets to the consumer event on April 6 in Hye at William Chris Vineyards.Rhone Rangers Trade and Media Day is in Austin on April 8. LINKInterview with Bryan Chagoly TopTexasWines.com Texas Wine Growers Texas Wine & Grape Growers Association Sandy Road Vineyards Demerit and Gold Star NA Special ThanksNeed lodging in Fredericksburg? Check out Cork + Cactus! Find Cork + Cactus and many more great rentals at Heavenly Hosts.com! Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don't forget to download the Texas Wine Lover app too!Wine & Food FoundationI'm so happy to be part of the community of wine and food lovers at The Wine & Food Foundation! Get more information about upcoming events, wine education classes, and membership options here.
In the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Jean Trimbach, 12th generation of the iconic estate in the village of Ribeauvillé, Alsace. They review the history, climate, winemaking, and wines that define the Trimbach house along with a look at several grand cru sites, unpacking what makes them special. Jean and his brother, Pierre, run the estate with their children, who will carry the torch into the 400th year in 2026! Thanks for listening. If you enjoy this episode, leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!
Send us a textJoin us in this episode for a short but informative discussion that will help you better understand the wines of Burgundy!The episode is part of the Wineitupanotch “Diving Into Burgundy” series, which aims to simplify the complexities of this renowned French wine region. The focus of this episode is the grapes of Burgundy. We answer the aged old question - what grapes are used in the wines of Burgundy?Tune in and learn two foundational rules that will ensure that you know what is in your glass when you are having a glass (or a bottle) of wine from Burgundy, France!Let's stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels: Blog: www.wineitupanotch.com The Wineitupanotch Podcast on Instagram Wineitupanotch on Instagram Wineitupanotch on Tiktok Wineitupanotch on Youtube Or send an email with questions, comments and requests to wineitupanotch@gmail.com
Exploring the wine, grapes and regions of the Mitten State. What pairs best with a wet burrito, and what does a Cadillac have to do with any of this? Resources from this episode: Books: The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites: Alcohol and Tobacco Tax and Trade Bureau (TTB): Established American Viticultural Areas https://www.ttb.gov/wine/established-avas#Michigan Detroit Historical Society - Encyclopedia of Detroit: The Founding of Detroit https://detroithistorical.org/learn/encyclopedia-of-detroit/founding-detroit Food and Wine: The Best Michigan Wineries to Visit (16 February 2023) https://www.foodandwine.com/wine-regions/amazing-michigan-wineries The Free Library: Back to the future: A historical viticulture perspective on the Michigan grape industry Vanderweide, J., Sabbatini, P., Howell, G. S.(2017), (Wines and Vines, June, 61–4) https://www.thefreelibrary.com/Back+to+the+future:+a+historical+viticulture+perspective+on+the...-a0497730125 History Today: The Founding of Detroit, Cavendish, R. (7 July 2001) https://www.historytoday.com/archive/months-past/founding-detroit Local Difference: What's Your Michigan AVA? Butler, C. (1 May 2023) https://www.localdifference.org/blog/whats-your-ava/?t&utm_source=perplexity Michigan Beach: 31 Famous Michigan Foods: What Food is Michigan Known for? Halpin, J. (21 September 2023) https://mymichiganbeach.com/michigan-food/ Michigan Wine Country: About Michigan Wine Country https://michiganwinecountry.com/about-us/ Michigan Wine Country: The History of Michigan Wine, Schreiber, L. (23 May 2023) https://michiganwinecountry.com/features/the-history-of-michigan-wine/ Michigan Wine Country: Michigan's Five AVAs https://www.michigan.org/wineries Pure Michigan: Wineries - Taste Pure Michigan in Every Sip https://www.michigan.org/wineries Wine Business Monthly: Review of the Industry - 11,691 Wineries - U.S. Winery Growth Remains Positive, Adams, A. (1 February 2023) https://www.winebusiness.com/wbm/article/265974 Wine Tourism: Michigan Wine Region https://www.winetourism.com/wine-appellation/michigan/?t&utm_source=perplexity Glass in Session Episodes Relevant to this Episode: S9E3 Ice Wine/Icewine/Eiswein (Baby?) https://glassinsession.libsyn.com/s9e3-ice-wineicewineeiswein-baby S13E1: American Sparkling Wine https://glassinsession.libsyn.com/american-sparkling-wine-s13e1 S13E6: Virginia and America's Wine Roots https://glassinsession.libsyn.com/virginia-and-americas-wine-roots-s13e6 S16E2: Oh, Canadian Wine https://glassinsession.libsyn.com/oh-canadian-wine-s16e2 S18E1: Finger Lakes Wine Fun https://glassinsession.libsyn.com/s18e1-finger-lakes-wine-fun Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)
In the latest episode of Into the Glass, Master Sommelier Chris Tanghe pours a red wine for two Seattle sommeliers aspiring to achieve the Master Sommelier Diploma. Chris Lara has worked for top Seattle restaurants for the last 30 years, including Matt's in the Market, Crush, John Howie Steak, and Metropolitan Grill, where he is currently the wine director. Seattle native Torrey Lewis got his start in the kitchen as a pastry cook before he fell for wine. He is now the wine director for Willows Lodge and Barking Frog restaurant in Woodinville, Washington. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!
In this thought-provoking episode of the Vint Podcast, hosts Billy Galanko and Brady Weller take a deep dive into the most significant trends and shifts shaping the wine world as we move into 2025. Drawing on insights from industry reports, expert opinions, and their personal experiences, they explore the evolving preferences of wine enthusiasts and collectors. From the growing popularity of white wine to the challenges posed by neo-prohibitionism, this episode offers a comprehensive look at the future of wine. Perfect for seasoned collectors, casual drinkers, or anyone curious about what lies ahead in the world of wine and spirits.Key Topics Explored:White Wine's Rise to Prominence: Health Trends and Neo-Prohibitionism: The Decline of Bulk WineThe Power of Storytelling in WineWhat's on Their 2025 Wine RadarHave thoughts on the topics discussed or ideas for future episodes? Reach out to us at VintMarketplace.com or share your suggestions on social media. Don't forget to subscribe to stay updated on all upcoming episodes!Chapters:00:00 Introduction to the Vint Podcast00:22 Hosts Catch Up and Offsite Recap01:06 Looking Ahead: Wine Trends for 202503:02 White Wine vs. Red Wine: Popularity and Perceptions07:35 Health Concerns and Neo-Prohibitionism15:46 The Decline of Cheap Bulk Wine23:04 Rising Costs of Quality Wine25:29 The Future of Wine Education and Storytelling34:38 Hosts' Personal Wine Preferences for 202538:09 Conclusion and Upcoming GuestsThe Vint Podcast is presented by Coravin, the world's leader in wine preservation systems. Listeners of the Vint Podcast can take 15% off their purchase on Coravin.com by using promo code VINT15 at checkout*. Members of the trade can access exclusive discounts at trade.Coravin.com.The Vint Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at https://vint.co or Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com.*Terms and Conditions Apply. Offer valid only on Coravin.com while supplies last. Pricing and discount are subject to change at any time. Coravin reserves the right to limit order quantities. No adjustments to prior purchases. Not valid for cash. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown,...
A sail on the Finger Lakes of New York focusing on the lakes, wine regions and grapes. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites: Alcohol and Tobacco Tax and Trade Bureau (TTB): AVA Online Reading Room, Finger Lakes, Final Rule (T.D. ATF-113), Federal Register Volume 47, Number 170, pp. 38516 - 38519, (1 September 1982) https://www.ttb.gov/media/68769/download?inline Britannica: Finger Lakes (22 November 2024) https://www.britannica.com/place/Finger-Lakes Canandaigua Lake Wine Trail: https://www.canandaigualakewinetrail.com Cayuga Lake Wine Trail: https://www.cayugawinetrail.com/about Decanter: New York State of Fizz: The Sparkling Wines of New York (24 October 2022) https://www.decanter.com/sponsored/new-york-state-of-fizz-the-sparkling-wines-of-ny-490443/ Finger Lakes: https://www.fingerlakes.com/wine/ Finger Lakes Wine Society: French Hybrid Grapes https://www.fingerlakeswinesociety.com/grapes/hybrid.html Keuka Wine Trail: https://www.keukawinetrail.com New York Wine and Grape Foundation: 2024 Vineyard Report https://newyorkwines.org/wp-content/uploads/2024/11/APPROVED_NYWGF-SurveySummaryReport_DIGITAL.pdf New York Wines: https://newyorkwines.org Seneca Lake Wine: https://senecalakewine.com Tasting Table: The Beginner's Guide to Wine in the Fingerlakes, Maxwell, S. (11 November 2024) https://www.tastingtable.com/1707140/beginners-guide-finger-lakes-wine/ United States Geological Survey (USGS) Geology of the New York Region https://www.usgs.gov/geology-and-ecology-of-national-parks/geology-new-york-region Glass in Session Episodes Relevant to this Episode: S12E6: Croatia Corkdorkery https://glassinsession.libsyn.com/croatia-corkdorkery-s12e6 S13E1: American Sparkling Wine https://glassinsession.libsyn.com/american-sparkling-wine-s13e1 S13E6: Virginia and America's Wine Roots https://glassinsession.libsyn.com/virginia-and-americas-wine-roots-s13e6 Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)
In the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Master of Wine Gus Zhu about the wines of China. They dive into the country's winemaking history, major regions, primary varieties, and iconic producers. Gus is the first Chinese national Master of Wine and is currently a research and development scientist at Cork Supply and Tonnellerie Ô, where he is responsible for the chemical analysis of TCA in corks and sensory studies of aroma compounds in oak. He is the author of the newly published book Behind the Glass: The Chemical and Sensorial Terroir of Wine Tasting. Thanks for listening. If you enjoy this episode, leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!
In this episode, we're joined by Vince Anter, host of V is for Vino, for his third appearance on the show. Vince shares insights from his newest episodes, taking listeners on a journey through Burgundy and the Loire Valley—two of France's most iconic wine regions.In Burgundy, Vince dives into the region's understated charm, from the limestone vineyards of Chablis to the rolling hills of the Mâconnais. He highlights how family-run producers focus on their land, creating wines that express the purity of terroir. Vince also explains the distinctiveness of Côte d'Or, where world-class Pinot Noir and Chardonnay thrive, and why lesser-known areas like the Chalonnais offer exceptional value.We then head west to the Loire Valley, a region brimming with diversity. Vince explores Muscadet's coastal freshness, the versatility of Chenin Blanc in Anjou and Saumur, and the savory beauty of Cabernet Franc from Chinon and beyond. He emphasizes how the Loire combines terroir-driven wines with remarkable value, making it a must-know region for every wine lover.Throughout the conversation, Vince shares stories from filming V is for Vino, his approach to educational content, and even a viral moment involving a misunderstood wine opener. Whether you're planning a trip to France or just exploring its wines, this episode is packed with takeaways.Listen now and learn:What makes Burgundy's wines—and its culture—so unique.How Loire Valley wines balance value, complexity, and diversity.Vince's tips for finding standout bottles at every price point.Chapters:00:00 Welcome to the Vint Podcast00:35 Coravin Giveaway Announcement01:21 Upcoming Episodes and Housekeeping01:32 Introducing Vince Anter02:50 Wine Education with Vince04:19 Top Wine Books of 202407:24 Interview with Vince Anter10:41 Exploring Burgundy with Vince30:36 Old Money in Wineries31:21 Impact of Climate Change on Winemaking32:32 Consumer Trends in Wine33:43 Exploring the Loire Valley36:52 Muscadet: The Underrated Wine42:56 Cabernet Franc from the Loire49:41 V for Vino Updates and Achievements54:51 Short Form Content Success01:00:19 Holiday Wine Plans01:01:53 Conclusion and Final ThoughtsThe Vint Podcast is presented by Coravin, the world's leader in wine preservation systems. Listeners of the Vint Podcast can take 15% off their purchase on Coravin.com by using promo code VINT15 at checkout*. Members of the trade can access exclusive discounts at trade.Coravin.com.The Vint Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at https://vint.co or Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com.*Terms and Conditions Apply. Offer valid only on Coravin.com while supplies last. Pricing and discount are subject to change at any time. Coravin reserves the right to limit order quantities. No adjustments to prior purchases. Not valid for cash. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown,...
This is a Vintage Selection from 2005The BanterThe Guys talk about what December means for retail and restaurants along with managing family feasts. The ConversationThe Restaurant Guys host writer and iconic consumer wine educator Kevin Zraly. Kevin talks about the best ways to teach consumers, how to find value and what is the most important thing to consider when selecting a wine. The Inside Track The Guys use Kevin's book as a primer for their employees and Francis has taken his course. Kevin wrote Francis letters of introduction that he took with him to visit wineries all over the world!(On how people enjoy wine)Kevin: Think of it as sex. The whole thing is that people are doing it, but they're not sure they're doing it correctly.So it's the same thing with wine. Francis: Well, I'm fairly sure that I'm doing both of those things correctly.-Kevn Zraly on The Restaurant Guys Podcast 2005BioKevin Zraly is an award-winning wine writer and one of the world's foremost wine educators. Kevin has been teaching wine for over 50 years. He has written eight books about wine and food, including his annually updated Windows on the World Complete Wine Course, which has sold more than four million copies - making it the number one wine book in the United States. In 1976, famed restaurateur Joe Baum hired Kevin to "Create the biggest and best wine list New York has ever seen" for Windows of the World, located in New York City's World Trade Center. Not only did Kevin create an award-winning wine list, he also started what became the most well-known wine education program in the world – the Windows on the World Wine School. The school continued uninterrupted for 25 years until the tragic destruction of the World Trade Center on September 11, 2001. Eventually, Kevin relaunched the school in the Marriott Marquis Hotel and it ran successfully until 2016. Kevin then continued teaching his Advanced and Master classes in various locations in New York City. Since the pandemic, Kevin has continued his wine school virtually by partnering with Wine.com. Kevin is the youngest person to receive the James Beard Lifetime Achievement Award (2011).InfoKevin's Websitehttps://www.kevinzraly.com/Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe
In the latest GuildSomm podcast, Master Sommeliers Chris Tanghe and Jonathan Eichholz discuss the trends, challenges, and highlights of 2024 and consider what might be ahead in 2025. Jonathan lives and works in New York City. As an educator for GuildSomm, he maintains the Wine Law Compendium and teaches on various subjects. Previously, Jonathan worked at The Modern. Chris is based in Seattle and is GuildSomm's director of education and podcast host. He spent years working in restaurants across the country and has spearheaded GuildSomm's seminars since 2016. Thank you to all of our listeners for the amazing support of the show in 2024! We'll be working hard to bring you more fun and educational podcasts next year. Happy holidays!
In the latest episode of the GuildSomm blind tasting podcast, Master Sommelier Chris Tanghe pours a white wine for two Master Sommeliers from opposite sides of the country while chatting with them about their approaches to blind tasting, what has been challenging for them, and how they apply blind tasting skills to their work. Rebecca Fineman is a partner in San Francisco restaurants Ungrafted and Glou Glou and has previously written for GuildSomm. Scott Tyree works out of Freeport, Maine, as an educator and consultant, and he spends part of the year in Cape Town, South Africa. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!
A basic introduction to the wine region, history, and grapes Bulgaria. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) The Wines of Bulgaria, Romania and Moldova [Kindle Edition], Gilby, C. (2018) Websites: Britannica: Bulgaria (4 November 2024) https://www.britannica.com/place/Bulgaria Bulgarian Wine Company: About Bulgarian Wines, (n.d.) https://bulgarianwinecompany.com/about-bulgarian-wines/?utm_source=perplexity Bulgaria Wine Tours: Bulgarian Wine https://bulgariawinetours.com/bulgarian-wine/ Bulwine: Bulgarian Wine https://www.bulwine.com/bulgarian-wine-bulwine.com Gilbert Gaillard: Bulgaria - A New Chapter for Wine, Varbanov, I., The Bulgarian Association of Independent Winegrowers (4 September 2023) https://www.gilbertgaillard.com/en/magazine/discovery/bulgaria-a-new-chapter-for-wine?t&utm_source=perplexity Proceedings of the National Academy of Sciences of the United States of America (PNAS) The Biocultural Origins and Dispersal of Domestic Chickens, Peters, J., Lebrasseur, O., Irving-Pease, E., and Larson, G.(6 June 2022) https://www.pnas.org/doi/full/10.1073/pnas.2121978119 Seven Fifty Daily: What You Need to Know About Bulgarian Wine, Williams, J. (16 March 2023) https://daily.sevenfifty.com/what-you-need-to-know-about-bulgarian-wine/?t&utm_source=perplexity Glass in Session Episodes Relevant to this Episode: S3E3: Wine Caves - Dishing the Dirt https://glassinsession.libsyn.com/s3e3-wine-caves-dishing-the-dirt S10E4: Wines of Ukraine, Yesterday, Today, and a Hopeful Tomorrow https://glassinsession.libsyn.com/website/s10e4-wines-of-ukraine-yesterday-today-and-a-hopeful-tomorrow S12E6: Croatia Corkdorkery https://glassinsession.libsyn.com/website/croatia-corkdorkery-s12e6 S17E1: Wine of the Czech Republic https://glassinsession.libsyn.com/website/wine-of-the-czech-republic S17E2: Wine of the Slovak Republic https://glassinsession.libsyn.com/website/wine-of-the-slovak-republic-s17e2 S17E3: Hungarian Wine and Feasting While Crying https://glassinsession.libsyn.com/hungarian-wine-and-feasting-while-crying-s17e3 S17E4: Romanian Wine, Dracula, Gods and Godesses https://glassinsession.libsyn.com/romanian-wine-dracula-gods-and-goddesses Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)
Today on the show, we're celebrating the launch of Hello Sunshine's brand new wine label, Drop of Sunshine. Guiding Danielle and Simone in a tasting is master sommelier Gillian Ballance, who helps demystify the heady world of wine tasting, and talks through festive holiday pairings. Plus, legendary broadcaster Angela Yee gives her perspective on business, community, and being a boss entrepreneur. To buy your bottle of Drop of Sunshine, use code BRIGHTSIDE15 Code expires at 11:59pm on December 31, 2024. One time use per customer. Cannot be combined with other offers. No minimum purchase required. Discount applies to sub-total, does not impact taxes and shipping costs. Enjoy Responsibly. Drop of Sunshine, Sonoma, CA.See omnystudio.com/listener for privacy information.
In our latest episode of the GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Lauren McPhate about her journey through the IMW to become a Master of Wine, discussing what worked and what didn't in her approach to studying and examining. Lauren found wine through a career in accounting and finance that brought her to Hong Kong, where she managed the fine-wine startup House of Fine Wines. This inspired Lauren to further her wine studies, and she went on to work harvest in Burgundy while pursuing WSET certifications and working in multiple facets of the industry. Lauren returned to NYC after seven years in Asia to join Tribeca Wine Merchants and chase the Master of Wine credential. She has finished all testing portions of the MW exam, leaving only the research paper to complete. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!
In our latest blind tasting episode of the GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Master of Wine Bree Stock about her approach to blind tasting. They discuss why it's an important career skill to continually develop, even after achieving certification goals. Bree became a Master of Wine in 2016 and has worked as a consultant and education developer around the globe. She and her husband, Chad Stock, are cofounders of Limited Addition Wines and Constant Crush Wine in the Willamette Valley of Oregon. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect with and grow the GuildSomm community. Cheers!
Making pinot noir is no joke@silverghostcellars @croixwine #WineLovers #NapaValley #PinotNoir #Chardonnay #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Maury, Made Man BobSIPS – In this episode of "Sips, Suds, & Smokes," our hosts dive into an exquisite lineup of wines from Silver Ghost and Croix Estate. From the unique Napa Valley Cabernet Franc to the rich Old Manzana Pinot Noir, we explore the diverse flavors and stories behind each bottle. Join us as we taste, dissect, and rate these exceptional wines. Don't miss out on this vinous adventure! We will be discussing this wine and rating them from 1-5 with 5 being the best: 6:28 Silver Ghost Napa Valley Cabernet Franc 2022 3 SIPS13:59 Silver Ghost Napa Valley Cabernet Sauvignon 2022 3 SIPS19:46 Silver Ghost Oakville Cabernet Sauvignon 2022 4 SIPS25:40 Silver Ghost Napa Valley Cabernet Sauvignon 2018 4 SIPS30:46 Croix Estate 2022 12 Rows Chardonnay 5 SIPS38:35 Croix Estate 2021 Ol' Manzana Pinot Noir 3 SIPS45:22 Croix Estate 2021 South Block Six Pinot Noir 3 SIPSinfo@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell SwingPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobWine Tasting, Silver Ghost Wines, Napa Valley Cabernet, Croix Estate, Pinot Noir, Chardonnay, Wine Reviews, Wine Podcast, Wine Ratings, Wine Enthusiasts, Wine Pairing, Wine Lovers, Wine Education, Wine Regions, Wine Varietals, Wine Terroir, Wine Aroma, Wine Finish, Wine Mouthfeel, Wine Aging
Making pinot noir is no joke @silverghostcellars @croixwine #WineLovers #NapaValley #PinotNoir #Chardonnay #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Maury, Made Man Bob SIPS – In this episode of "Sips, Suds, & Smokes," our hosts dive into an exquisite lineup of wines from Silver Ghost and Croix Estate. From the unique Napa Valley Cabernet Franc to the rich Old Manzana Pinot Noir, we explore the diverse flavors and stories behind each bottle. Join us as we taste, dissect, and rate these exceptional wines. Don't miss out on this vinous adventure! We will be discussing this wine and rating them from 1-5 with 5 being the best: 6:28 Silver Ghost Napa Valley Cabernet Franc 2022 3 SIPS 13:59 Silver Ghost Napa Valley Cabernet Sauvignon 2022 3 SIPS 19:46 Silver Ghost Oakville Cabernet Sauvignon 2022 4 SIPS 25:40 Silver Ghost Napa Valley Cabernet Sauvignon 2018 4 SIPS 30:46 Croix Estate 2022 12 Rows Chardonnay 5 SIPS 38:35 Croix Estate 2021 Ol' Manzana Pinot Noir 3 SIPS 45:22 Croix Estate 2021 South Block Six Pinot Noir 3 SIPS info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast. Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: Audioport, Earshot, Radio4All, & PodBean Producer: Made Man Bob Wine Tasting, Silver Ghost Wines, Napa Valley Cabernet, Croix Estate, Pinot Noir, Chardonnay, Wine Reviews, Wine Podcast, Wine Ratings, Wine Enthusiasts, Wine Pairing, Wine Lovers, Wine Education, Wine Regions, Wine Varietals, Wine Terroir, Wine Aroma, Wine Finish, Wine Mouthfeel, Wine Aging Silver Ghost https://silverghostwines.com Croix Estate https://croixestate.com Napa Valley https://napavalley.com Oakville https://oakvillewinegrowers.com Yountville https://yountville.com Modus Operandi Cellars https://moduswines.com University of California, Davis https://ucdavis.edu Russian River Valley https://rrvw.org Richie Vineyard https://richievineyard.com Dutton Manzana Vineyard https://duttonranch.com
Wine isn't just a drink–-it's an experience. So why limit wine education to a classroom? That's exactly what today's guest is here to explore. In this episode of Wine Talks, we're joined by Christian Oggenfuss, CEO and co-founder of the Napa Valley Wine Academy. With a rich background in wine education, Christian shares how the wine academy was founded and its crucial role in shaping the wine industry. He discusses the significance of hands-on learning and understanding wine beyond textbooks. Additionally, they cover key topics such as the challenges of today's wine industry, the need for inclusivity in wine education, and more. Curious to know more about Napa Valley Wine Academy's approach to learning? Tune in now! Key Takeaways: Introduction (00:00) Meet Christian Oggenfuss (00:25) The Origin of Napa Wine Valley Academy (01:29) Experiential learning in wine education (05:51) Wine certification and its importance (06:50) The complexity of wine language (18:26) Social and experiential aspects of wine (31:42) Challenges and evolution in the wine industry (39:24) Fostering inclusivity and diversity in wine education (45:07) Final thoughts (49:41) Additional Resources:
In our latest episode of the GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Kevin Pike about distilling eaux-de-vie and spirits, and managing a farm to cultivate the materials to make it all happen. Kevin owns Schatzi, a New York–based importing company that started off by specializing in German and Austrian wines but has expanded its focus to include all of Europe. He and his wife, Robin, purchased a farm in the beautiful Hudson Valley in 2014 and have since been cultivating grains and fruit in pursuit of their latest project, the Branchwater distillery. Kevin and Robin collaborated with Reisetbauer, the famed Austrian distiller, to design their still and refine their distilling process. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!
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