Podcasts about Chablis

It's another edition of the "Alternatives to a Fave" series! This time: Sauvignon blanc. As an extension of the Grape Mini-series, for this series I come up with lists of wines that lovers of a specific grape can try as alternatives. Sauvignon blanc is not a one note! It has so many different styles -- from the acidic, minerally, citrus and flinty notes of Sancerre and Pouilly-Fumé to the tropical fruit, peach, grass, green pepper, and sauteed herb aromas in New Zealand and the blends with Semillon in Bordeaux, there are many, many iterations of this very popular grape.    Photo: Sauvignon Blanc in South Africa. Credit: Getty Images from Canva   After a brief refresh on the Sauvignon blanc grape, in this show I come up with a list of eight wines that are alternatives -- things like Chablis for the more minerally, flinty substitutes for Sancerre, and then fruity alternatives like Vermentino to stand in for Chilean or New Zealand Sauvignon.    I hope, as usual, that this show opens some new doors and gives you new ideas of wines to add to your repertoire!    Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up!   

Herlinda and Bex. Bex Pezzullo, founder and cider maker of Sincere Cider, is our guest on Brew Ha Ha with Steve Jaxon and Herlinda Heras. Bex started Sincere Cider right at the time of the pandemic. The lockdown started six days after she canned her first batch of cider. She had a 20 year career in event promotion and marketing, and she had a lot of personal contacts whom she had hope would help her at her launch. Instead of that, she ended up employing some friends who were unemployed bartenders to deliver cider. After that, since business was slow enough, she bought a 1993 camper van, named it Farley after the Chris Farley “living in a camper by the river” and hit the road. In every new city up the road, she would look for the cool bottle shops, bars and restaurants and bring cider to offer them. Before starting the cider company she had a job at an event festival company that worked with clients like Bonaroo and Outside Lands. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Granny Smith Apples and Chablis Yeast Bex likes to joke that she is a recovering sommelier, having worked as an Italian wine specialist. She did a few harvest seasons in Italy. They are sipping the Dry Apple Cider, made mostly with Granny Smith apples. She also uses a Chablis yeast which brings the right crispness and tanginess. Their core line-up includes a Rosé cider, called Granada, that has California organic pomegranate and blueberry juice and a little bit of orange zest. The color is beautiful, everyone agrees. Visit our sponsor Pizzaleah in Windsor for the finest pizza menu and the most authentic flavors around!

Chablis ist Burgund, aber irgendwie auch nicht. Die kleine Weinregion nördlich von Beaune liegt nah an der Champagne und bringt einen Chardonnay hervor, der selbst ABC-Trinker überzeugen kann. In dieser Folge reisen Tobias und Michael durch die Geschichte und Geografie des Chablis, erklären das Zusammenspiel von Böden, Klima und Klassifikation – und zeigen, warum Chablis nicht nur ein Klassiker, sondern ein Muss im Glas ist. Dazu gibt es Empfehlungen, wozu Chablis besonders gut passt, und wie man den Stil dieser Cool-Climate-Weine erkennt. +++ WEINFREUNDE.DE +++>> CHABLIS WEINE>> ÜBER WEINFREUNDE++++ WEINFREUNDE MAGAZIN +++>> DAS ANBAUGEBIET CHABLIS>> DIE REBSORTE CHARDONNAY+++ UMFRAGE +++Bitte nehmt hier an unserer kurzen Umfrage zum Bei Anruf Wein Podcast teil:https://de.surveymonkey.com/r/M7PK2ZL+++ Bitte abonniert den Podcast und gebt eine Bewertung ab. Danke! +++Produktion und Schnitt: Andreas Hagelüken

Breitschultrig, schmelzig, animierend – wenn Lou Weine beschreibt, hagelt es viele Begriffe. Aber was bedeutet es eigentlich, wenn ein Wein Grip hat? Was macht einen Chablis linear? Und ab wann ist ein Wein kernig? In dieser Folge stellt Lou 19 Begriffe vor, mit denen Du Wein akkurat beschreiben kannst. Wein der Woche: Via al Castello Valpolicella Ripasso DOC https://bit.ly/47xT8kv Dieser High Performer aus dem norditalienischen Weinanbaugebiet Valpolicella schmeckt durch die besondere Herstellungsweise noch intensiver und fruchtbetonter als andere Rotweine. Ripasso ist bekannt für seine vielfältigen Aromen von roten Früchten, Vanille und schwarzem Pfeffer – ein echtes Glanzstück italienischen Weins also! Klasse zu Pasta, Pizza oder anderen Fleischgerichten. Weinlexikon: M wie Mundgefühl Das Mundgefühl beschreibt, wie sich ein Wein auf der Zunge und am Gaumen anfühlt – also nicht nur, was wir schmecken, sondern auch, wie sich die Textur des Weins im Mund verhält. Genau das Richtige für Deine Weinprobe und zum Üben von Verkostungen: Das Cheers! Aromarad https://www.edeka.de/services/edeka-medien/cheers-podcast/index.jsp Lust auf den perfekten Weinmoment? Mit den Cheers! Weinplaylisten findest Du tolle Musik zu jeder Flasche Wein https://open.spotify.com/user/31umv65e2qkqtw3xamou2qwcoska Möchtest Du uns eine Frage stellen, etwas loswerden oder ein Thema vorschlagen? Dann schreib uns gerne an cheers@edeka.de. Wir freuen uns, von Dir zu hören – Cheers! Weitere Infos zu unserem Podcast findest Du unter edeka.de/cheers. Besuche uns auch gerne auf Instagram https://www.instagram.com/cheers_weinpodcast/. Altershinweis: Dieser Podcast beschäftigt sich mit Wein und hat einen Bezug zu Alkohol. Der Inhalt ist ausschließlich an Personen ab 16 Jahren gerichtet.

Er kommt nicht mit fliegenden Fahnen. Eher mit ruhigem Blick, festem Schritt und einem Habitus, der keinen Beifall sucht – aber ihn oft erhält. Wer ihn erlebt, spürt schnell: Hier ist jemand, der kein Bedürfnis hat, sich zu inszenieren. Und gerade darin liegt seine Kraft. Er hat kein Ritual, keine Show. Aber wer ihm zuhört, merkt, dass da einer spricht, der meint, was er sagt. Der nicht mit Wissen prahlt, sondern mit Interesse führt. Er ist kein Showman im Rampenlicht, kein disruptiver Denker, der permanent das Rad neu erfinden will. Er ist etwas viel Selteneres: verlässlich, konsequent, substanzbetont. Ein Unverrückbarer im besten Sinn. Sebastian Hernández Westpfahl lebt die Art von Ruhe, die nicht in Zurückhaltung wurzelt, sondern in echter Souveränität. Er steht nicht zwischen Lifestyle und Inszenierung, sondern auf festem Boden – da, wo Tradition auf Gegenwart trifft. Er versteht sich nicht als Star des Abends, sondern als Gastgeber, der Essen, Trinken und Beziehung in einen natürlichen Zusammenhang bringt. Er liest Menschen. Nicht ihre Kleidung, nicht ihre Gestik – sondern ihren Rhythmus. Wer mit ihm spricht, merkt schnell: Er hört zu, bevor er berät. Er denkt nicht in Empfehlungen, sondern in Gefühlen. Und er spricht nicht über Wein, um Eindruck zu machen – sondern, weil es ihm ernst ist. Seine Weinkarte ist ein stilles Statement. Keine Prestigeliste, kein Sammelbecken für Kultflaschen. Bei ihm ist die Auswahl kein Leistungsausweis, sondern ein Dialogangebot. Keine Trophäen. Viel Handwerk. Weine mit Ecken, mit Herkunft, mit Biografie. Jede Flasche erzählt eine Geschichte – von einem Winzer, einem Ort, einer Idee. Aber Sebastian Hernández Westpfahl zwingt diese Geschichten niemandem auf. Er schlägt vor, aber drängt nie. Sein Service ist präsent, nicht aufdringlich. Zuwendung ohne Zurschaustellung. Das, was er tut, ist geprägt von Liebe zum Produkt und Respekt vor dem Moment. Genuss ist bei ihm kein Luxus, sondern eine Form der Aufmerksamkeit. Im Restaurant ist er kein Dirigent, sondern ein ruhiger Taktgeber. Wer mit ihm reist, durch Aromen, durch Regionen, durch Stile, merkt schnell: Hier führt einer mit Herz – nicht mit Lautstärke. Bei ihm lernt man nicht das Theater, sondern die Genauigkeit. Kein Verkaufen, kein Überreden – sondern echtes Vermitteln. Ein Gastgeber mit Tiefe. Ein Verlässlicher. Er steht nicht im Licht – und doch orientieren sich viele an ihm. Nicht, weil er sich vordrängt. Sondern weil man weiß: Er ist da. Wenn etwas wirklich zählt, wenn es still wird im Raum, wenn einer gefragt ist, der nicht zögert, dann richtet sich der Blick auf ihn. Er beweist, dass Business und Gefühl keine Gegensätze sind. Dass man mit Herz erfolgreich sein kann – und mit Haltung bleiben. Am Ende geht es bei ihm nie nur um die Flasche. Sondern um das, was darin steckt: Zeit, Arbeit, Herkunft. Und um das, was daraus wird: ein Moment, den man behält. Sebastian Hernández Westpfahl Restaurant Jacobi Herrenstraße 43 79098 Freiburg Telefon: 0761 - 38030 Email: restaurant@jacobi-freiburg.de Mit herzlichen Grußworten von: Tobias Hess, Restaurant Helvetia - Sankt Gallen Sommelier, Freund Karoline Linka, makalié | Wein & Cidre Winzerin, Freundin ------------------------------------- Diese Folge von SOMMELIER – Die interessantesten Mundschenke unserer Zeit wird begleitet von durch Silvio Nitzsche ausgewählte Weine aus dem Programm der Schlumberger Gruppe, zu der die Handelshäuser Schlumberger, Segnitz, Consigliovini und das Privatkundenportal Bremer Weinkolleg gehören. ------------------------------------- Während der Episode verkosten wir folgende Weine: 2020 Reserva, Pesquera, Ribera del Duero, Spanien Link für Geschäftskunden: https://is.gd/sJUvHl Link für Privatkunden: https://is.gd/zsCauL _____ 2023 Barbera d'Asti Lavignone, Pico Maccario, Piemont, Italien Link für Geschäftskunden: https://is.gd/Js8dvS Link für Privatkunden: https://is.gd/Exw5ke

Vinofil har gleden av å få besøk av en av de mest innflytelsesrike personene i moderne burgundisk vinproduksjon – Albéric Bichot, sjette generasjon og nåværende leder av det anerkjente vinhuset Albert Bichot. Han er for første gang i Norge, men det blir ikke den siste. De siste årene har har vært suksessrike på mange måter.Albert Bichot har vært en familieeid produsent i hjertet av Burgund siden 1831, og har i dag seks eiendommer som strekker seg fra Chablis i nord til Beaujolais i sør. Under Albéric Bichots ledelse har huset vært en pioner innen økologisk dyrking og bærekraftig vinproduksjon, og har løftet kvaliteten på vinene til nye høyder, samtidig som de forvalter familiens arv og tradisjoner med respekt og fremtidsblikk Albert Bichot befestet sin posisjon som en av Burgunds viktigste vinprodusenter, kjent for alt fra elegante Chablis til komplekse rødviner fra Côte d'Or, og ikke minst for sitt sterke fokus på vinmarker med tydelig adresse og karakter Sett deg godt til rette – dette blir en samtale du ikke vil gå glipp av! Se videoen på Vinofil.noViner omtalt i episoden:Musserende: Albert Bichot Crémant de Bourgogne Brut Réserve #9657101 kr 267,30 ( Poeng 87) og hvitvinen Albert Bichot Viré-Clessé 2023 #17463101 ( Poeng 89) og juvelen av rødvinen Dom. du Clos Frantin Vosne-Romanée 2022 #13864401 kr 1250 ( Poeng 92) Hosted on Acast. See acast.com/privacy for more information.

In partnership with Club Oenologique - the world through the lens of wine and spirits. David chats to Alex Watson about Renais Gin, the brand he has founded with his actor sister, Emma Watson, a premium gin produced from the skins of grapes, from the vineyards of Chablis where their father is a winemaker. IWSC gold medal winning gins featured:  Three Engineers Oy 3E Gin  North of Eden Admiral Navy Strength Gin Karu Distillery Affinity Gin Enceladus Distilling Company Limited Astra Premium New Zealand Gin Vinha Alta Balancal Barrel Rested Gin Learn more about your ad choices. Visit megaphone.fm/adchoices

Mom's Hot Friend, Rachel Beautiful mature woman Joins Our Family Vacation on the beach. By Stonemarten. Listen to the Podcast at Steamy Stories. At the time of this story, I was about 30 years old and still near the peak of my virility; I had recently broken-up from a long-term relationship and feeling a little bruised by the experience, though I never felt lonely, as I've always had good mates around me, both male and female. My mum used to take short holidays out-of-season at a quiet beach resort in Spain and as my dad was constantly working, she often used to share her apartment with AuntyRachel. Rachel wasn't really my Aunty, but a very close friend of my mother's youth. I was told she was very close to us when I was a baby, and that's when she accepted the honorary title of Aunty, by my parents.  She'd married and moved away, but a couple years ago she was divorced. She never had children, so she renewed her connection with mum and the nickname "Aunty" seemed about right. Mum and Aunty were always very close, but I had almost no familiarity with her. She was a fine looking, mature woman in her late fifties and kept very fit and healthy for her age. She had mid-brown hair, which lightened a little in the sun and slight crows-feet around the eyes, for she was always sunning herself, giving her a lovely overall tan. Rachel was not slim, not fat, but curvaceous, with large boobs (I'd say D Cup) and a flattish tummy, a good sized bum with only a hint of cellulite; she went to the gym regularly and was in good shape for her age. Because mum knew I was a little down in the dumps, she asked whether I wished to join her and Rachel for a few days relaxing in the sunshine, eating some healthy Mediterranean food and swimming in the warm sea; not a regular prospect for me when living in Scotland! Up to then, I hadn't spent much time with Rachel, as I lived a long way from my parents since leaving for uni. My folks lived in the South of England. When I had met 'Aunty' while visiting my folks, she had always seemed very vivacious and friendly and I did like the look of her, having a bit of a penchant for mature women. Their little Riviera apartment was on the first floor of a well-kept, but almost deserted block, quite up-market, as the unit had three large bedrooms all on-suite. We each had our own room and space, a cozy arrangement, where we could come and go doing our own thing. My mum, who was a bit of an amateur artist, was off painting really good watercolor paintings; Rachel liked to read books and generally relax in the sunshine, whilst I went off early morning nature and bird-watching, which has always been my special thing (love-making excluded). A Stroll On The Beach Late one afternoon, mum was due to drive to a local beauty spot to paint a sunset and suggested that Rachel and I should perhaps go for a wander along the beach, as the weather was lovely. Just then Rachel strolled into the living room in a skimpy bikini, revealing her lush cleavage and deeply tanned body. How could I say 'no'? We set out together heading westwards along the wide sandy beach, which was almost deserted, except for the odd dog walker. Rachel was dressed in a yellow and white striped bikini with her bottom half wrapped in a light blue sarong. I was wearing t-shirt and swimming shorts. We walked slowly besides each other chatting away warmed by the sun. At one stage, Rachel took my hand and so we strolled hand-in-hand like a couple, but this wasn't a surprise to me as she was naturally an affectionate person. She took genuine interest in my life and preferences, even asking about my sex life and preferences? She treated me as a peer, not as a nephew. When I told her my recent relationship lacked any variety, she gasped; "She wouldn't even let you eat her?" Did she blow you? "No, and no." I said. It was getting hot, so Rachel undid her sarong, so looking down at her bottom, I thought I'd compliment her by saying: "wow, even your ass is tanned brown;" I said, while pulling down my own swim shorts at the back to show her my somewhat paler backside.  She smiled graciously at my compliment. "It's not just my ass that's brown" she said, reaching back to undo her bikini top and letting loose her large, tanned boobs. They were fully-bronzed indeed, sagging slightly of course, but otherwise perfect, with lovely dark brown nipples. "Take your shorts and t-shirt off" she said: "there's no-one around and you could do with getting some sun on your whiter bits". Amazingly, her confidence rubbed off on me and I took off my shirt and pulled my shorts off, becoming totally naked beside her. She put my garments in her beach bag, along with her sarong. My body was in good shape in those days though with a flat stomach and muscles defined from martial arts and the gym. How the hell did I muster up such confidence? So there we were, strolling along hand-in-hand with the only scrap of clothing between the two of us being Rachel's little bikini bottom. Rachel looked amazing and the sway of her hips as she moved caused a slight tumescence in my prick which she couldn't help but notice, as it swung a little from side to side. A couple moments later it was clubbing my thighs in a rhythm set by my walking pace.  All of a sudden, she dropped her hand from mine and reached over instead to grasp my swaying cock in her hand. "Your poor cock is getting knocked around. Such a shame to see such a beautiful phallus being treated so." She said as she led me along at a slower pace. This pleasant surprise immediately had my cock swelling and hardened to a long, thick erection, which she began stroking up and down slowly, whilst sporting a wide smile and wicked glint in her eyes, "what a lovely big boy" she exclaimed. A little way ahead of us was a small break between the sand dunes and an amused Rachel led me towards this gap, pulling me behind her by the cock in a rather comical manner.  I said nothing but anticipated anything could happen next. When we were hidden from view, she released me and spread-out her sarong on the sand. She then took me by the cock and guided me down, kneeling next to where she stood, then pushing me down onto my back in front of her. Dropping onto her knees between my thighs, she leaned her head down towards my rampant cock and placed the engorged pink head into her luscious mouth. Grabbing the shaft and wanking it, she licked and sucked my cock head and down to my balls, causing me to moan and shudder with pleasure; Rachel also gave out little moans, clearly enjoying the effect on me. After a few exquisite minutes, Rachel stood-up and quickly shed her bikini bottoms, moving forward to straddle my firm manhood that she placed between her spreading thighs. Rubbing its head for a few seconds against her moist labia, she eased down slowly to accommodate the thick shaft. Rachel's moist cunt may not have been the tightest, but it was certainly the hottest and wettest I'd ever felt, it was amazing and she could firmly grip me tightly. It took all my will-power not to ejaculate into her right there and then. Fortuitously for my ego, it was this lovely older lady that came first, as even after the first couple of pumps, Rachel was contorting forward and whimpering loudly as she convulsed over and over in a massive orgasm, gushing juices and clamping onto my thick shaft. Rachel's soft, brown tits bounced up and down gloriously as she rode me, pumping up and down on my swollen cock, as we both moaned and groaned in unison. I reached-up to grab and squeeze them, flicking my thumbs over her erect nipples as I did so; within seconds this had the desired effect and Rachel spasmed and pitched with the second of her mighty orgasms, which seemed to go on and on, her face contorted and mouth wide open. After a minute or so of further humping, Rachel rose up a little and I pushed her gently sideways onto her back. Straddling between her wide open legs, my head descended towards her womanhood, my tongue lapping at her engorged lips and clitoris like a cat at the cream; a few seconds of this had Rachel bucking and cumming again, grasping her tits and nipples and arching her back; I carried-on licking for a good five minutes as she gasped and sighed. My rampant cock was straining to return to its hot, wet home, so I moved up and over Rachel, giving her breasts deserved attention with my gaping mouth, before kissing and snogging this beautiful Milf, with our nether organs rubbing against each other. We were so ready for the finale with my favorite love-making position, the missionary. Grabbing my cock by the shaft, I pushed up into her soaking cunt and then plunged with abandon into her lovely body. Over and over I thrust into her, bum bouncing up and down obscenely, cock rodding in and out like a lubricated piston. We were both groaning at the pleasure of it and the pressure was building and building in my sperm-laden balls. Soon I could take it no longer, the site of this beautiful older woman writhing beneath me and the rhythmic squeezing of her cunt on my cock made me explode - jets of warm semen shot from my balls in white spurts through my pulsing shaft, splashing into the intimate depths of the gorgeous Rachel, as she screamed in mutual orgasm at the prize she had won by servicing this rampant young male. After kissing, cuddling and cleaning ourselves up, we set-off back down the beach holding hands as the sun was setting behind us, a little sheepish, as we didn't want mum to find-out what we had done. What was certain though, was that there was no way my lovely mature Rachel would be escaping my lusty clutches at least once again before I left for the UK in a few days' time. Fun times in the shower with amazing older woman. Following our illicit encounter on the beach, I only had a couple of days remaining of my holiday in Spain and was desperate to get to grips with Aunty Rachel at least once more before I left. Mum seemed to notice a change of atmosphere between myself and Rachel on the occasions when the three of us were socialising together.. I never seemed to have a chance to be alone with her, as mum was always around, purposely or not. On the last day before I was due to fly back to the UK, I resigned myself to not having another sexy encounter with the gorgeous lady. After lunch together, mum took Rachel out shopping and I went to sunbathe on a lounger and swim in the pool. Later in the afternoon, I went to the apartment to have a shower and to wash off the chlorine. It was a good sized shower and the shower-head was one of those large modern ones that makes you feel like you're standing in a tropical rainstorm. Needless to say, a lot of steam rose-up which fogged-up the place. Soon I was aware that someone had entered the bathroom, but I couldn't see clearly through the steamed-up glass. A manicured hand slid open the glass door to reveal the fully nude, tanned glory of the lovely Rachel. She stepped into the shower and I pulled her gently towards my slippery body, as the warm water cascaded upon us. We immediately started to kiss passionately and my soapy hands stroked and fondled her wonderful curves. Hers in turn ran-up and down my firm, muscular frame. My cock was quickly at full mast, poking rudely against her belly. One of her hands reached down to grasp the thick shaft, wanking it back and forth, causing the bulbous head to roll-in and out of the foreskin; within seconds this had me moaning with pleasure. Her other hand began to cup and soap my sperm laden balls making pre-cum ooze as a result of her double attention. My hands were upon her large, soft boobs, fondling and gently tweaking the lovely brown nipples into rising peaks. I leaned my head down to suckle them, one and then the other. Moving my right hand down between her legs, I ran my fingers up and down her swollen labia and over her little love button, then into her warm, moist cunt. Rachel gasped, delightfully surprised at the expert fingering of such a fine young man. We carried-on frigging each other, our tongues entwining deliciously in the French manner, groaning and mewing. Rachel's mouth suddenly gaped wide in a high-pitched howl as the spasms of orgasm overwhelmed her, love-hole clamping in pulses on my fingers and soaking them with juices. I was sure our secret was now discovered. The whole building had to have heard Rachel's orgasm. She noticed my concern and simply said; "It'll take her at least another 30 minutes to get back here. When we left the shower, we were clean in one way for sure, but very dirty in another, as Rachel leaned over me to envelop my stiff cock in her mouth, sucking and butterfly licking its sensitive head. I grabbed a large bath towel and started drying-us down as Rachel's head bobbed back and forth. Discarding the towel, I followed Rachel into her bedroom admiring her curvy figure, fantastic for a woman now in her midlife. When she turned towards me, I pushed her backwards onto the bed, with my strong body on top of her, opening thighs wide and watching her soft tits bounce up and down. My cock found her cunt with impeccable aim and eased all the way into her warm moist sheath. Rachel may have been a mature woman, but she was a perfect fit for my youthful prick as I began to piston in and out of her. Smooth bronze legs curled around the back of my thighs, as I pumped over and over again to a chorus of: "oh baby, oh baby, oh baby!" With the feeling I was about to cum, I built-up the intensity of my thrusts, so that Rachel could sense it and her cries grew louder as she peaked towards her own climax. I was there and with a guttural growl, erupted, spunk shooting and coating her intimate place with torrents of warm white seed. As if on instinct, Rachel's cunt clenched in uncontrollable spasms as she wailed in the throes of her own orgasm. When mum arrived home sometime later, Rachel and I were in the kitchen drinking wine as if nothing had happened. A conspiratorial grin from Rachel was the only confirmation of our secretive passion. I flew out of Spain the next morning with a renewed sense of joy. I took the train from London to Edinburgh while having the distinct feeling that it wouldn't be long before I would partake again in the pleasures of Rachel, the gorgeous older woman. Lovely, mature Rachel heats-up my wee flat in Edinburgh. My heart raced a little faster when I saw the unmistakable, curvy figure of Aunty Rachel coming towards me down the platform of Waverley Station in Edinburgh. She looked as beautiful as ever as I gathered her up in my arms for a kiss. She was wearing a figure-hugging, light blue dress showing off her ample cleavage, underneath a short, pale yellow jacket and white scarf with blue polka dots. She was looking very summery with her tan, sun-lightened, brown hair and large round sunglasses. I grabbed her suitcase and held her hand as we headed-up onto Princes Street and then on to Rose Street to a pub for a drink, so she could relax after her long journey from the South of England The pub was very busy, so we sat cozily next to each other chatting, whilst I drank my pint of Belhaven Best and she sipped her gin and tonic. Her sweet perfume and the proximity of this luscious, mature woman had my cock swelling a little in my trousers, so I leaned over to kiss her full lips, as our thighs rubbed softly together and her hand gently stroked my knee. After a second round of drinks, I was beginning to feel a bit tipsy and even more horny at the thought of a proper re-acquaintance with this gorgeous creature. We left the pub and took a cab from a nearby taxi-rank for the short journey to my flat in the old city. On closing the door to my cozy wee place, Rachel put her arms around me for a hug and I pushed her gently up against the wall in the hallway so we could kiss passionately, our hands running hungrily over each other's bodies. My fully engorged prick ground against her luscious mound as we snogged, with Rachel rotating her hips a little to allow maximum contact to her sensitive places, making her moan quietly into my mouth, as our tongues fenced and swirled. Breaking-off reluctantly and holding Rachel's hand, I gave her a brief tour of my little bachelor pad at which she was suitably impressed. I had set a romantic table for two in the kitchen and started to cook a light stir-fry with sea-food in my wok, as Rachel chatted to me cheerily over a glass or two of Chablis. Rachel looked even prettier with her eyes sparkling over our candlelight dinner and I felt my seductive banter and boozy, home-made tiramisu was bound to get her in the mood for loving. After the meal, Rachel disappeared into the bathroom, whilst I sat languishing on my sofa with a little dram. She entered the sitting room wearing my toweling bathrobe. As she stood in front of me with a cheeky smile, she undid the belt and slowly slid the robe off her shoulders to reveal a magnificent sight to any young, horny guy like me. Rachel was in the finest lingerie, matching ivory silk bra and panties covered with red roses and silk stockings and suspenders of the same creamy color. With her tan and feminine curves, she looked amazing as she gave a sexy little wiggle and turn for my admiration. I rose to my feet, with a hard cock pressing visibly in my trousers and held her hand above her head as she twirled like in a ballroom dance. Standing back and gazing from her head to her varnished toes with unbridled lust, I gathered her into my arms for a passionate snog. My hands stroked up and down her lovely body and through her hair and she did the same with my manly frame. We carried-on French kissing and moaning gently as my hands cupped and fondled her large, silk-encased globes, thumb flicking softly over her nipples, causing them to poke-out through the shiny fabric. My other hand strayed between her legs to rub up and down her cunt lips, so that moisture seeped on-to my fingers through the silky material. Rachel moaned and held hard onto me, as her knees buckled at the pleasure flashing through her from my dexterous digits. I was desperate to shaft this gorgeous, mature woman, so scooped her into my arms and carried her into my bedroom, throwing her onto my king-sized bed. As I was stripping off my clothing, Rachel spread her thighs and ran her graceful fingers up and down the soaking silk of her panties. "I love your strong, young body" she gasped. When I'd stripped off my boxer shorts and my thick, hard cock bounced-out, she couldn't take her eyes off it and placed her hand inside her panties to rub her sensitive clitty with abandon. I maneuvered my head between her legs and pulled aside her panties to admire her moist cunt, then used the flat of my tongue to lap at her engorged labia. This had Rachel squirming and moaning as she ran her fingers through my hair. Flicking my tongue like a side to side like a lizard on her little bud, whilst fingering her cunt, soon had Rachel arching and spasming in orgasm, squirting some love juice onto my hand and face. Moving up her lovely body, she had undone her bra, freeing me to fondle those fulsome, tanned boobies and suckle and butterfly flick her long, brown nipples to her evident delight. Her hand reached down to grasp my thick cock, jerking it up and down slowly with elegant fingers. "I want that big boy inside of me" she pleaded, rising up and guiding my rampant erection towards her silk covered womanhood. Pulling her panties to one side, she slowly impaled herself down onto the thick shaft, gasping as she did so. "Oh, how you fill me, oh I love it" she moaned and shuddered. Rachel began to ease up and down, soon riding my cock like a desperado, her mouth open wide in ecstasy, as I pumped up into her. Warm love juices and precum mixed and streamed down my pistoning rod, flowing over hairy balls onto the duvet beneath. We were both gasping and groaning in unity, with me so close to exploding and Rachel screaming as she came again, a second huge orgasm pulsing in waves through her gorgeous body. Turning the panting Rachel onto her back, I lay on top kissing her face and neck, as she recovered from such a powerful climax. The head of my engorged prick was probing lightly at her dripping labia and throbbing clit as we petted lovingly. Soon she was ready for me again and reached down to guide my hard cock towards the entrance of her open cunt, then grasped my firm ass, pushing me all the way deep into her soaking love tunnel. I began to thrust, slowly at first and then with gathering pace as Rachel's lovely, hot cunt enticed and squeezed my throbbing shaft. She moaned and cried: "Oh God, oh God" as I pumped her harder and harder, grinding on her clitty on the downward stroke to push her towards heights of desire. Soon, I knew that I could hold out no longer; my aching balls were rising and the pressure within them building to blasting point. In and out, in and out I humped, balls-deep into this beautiful cougar, her wanton body arching upwards to match my thrusts. Then it was there, I was coming, sperm rushing from balls through throbbing shaft, jetting streams of hot white spunk into lovely Rachel's soaking cunt, herself rippling again in orgasm, as if to milk every last spurt of young man's juice into her grasping womb. We lay in each other's arms, gazing into adoring eyes and kissing fondly as we caught our breath from our loving exertions. We had the whole weekend ahead of us and I knew I would have to summon all my youthful strength and energy to satisfy the unbridled lust of this wonderful older woman. Rachel was an incredibly orgasmic, mature woman and I believe I brought-out the very best of her sexuality. By Stonemarten for Literotica

SAMEDI 05 AVRIL 2025Née le 1er mai 1923, La Chablisienne est une coopérative fondée par des vignerons de Chablis, unis pour surmonter les crises viticoles, le phylloxéra et les gelées meurtrières. Résiliente et innovante, cette aventure humaine a permis à La Chablisienne de passer de 550 ha après la Seconde Guerre mondiale à 5 800 ha aujourd'hui, répartis sur 17 communes.Le Chablis, vin blanc unique issu du cépage Chardonnay, incarne parfaitement cette histoire de courage et de passion. Frais, minéral et cristallin, il est le compagnon idéal des huîtres, fruits de mer, fromages régionaux et même des plats exotiques. Présent sur les plus grandes tables mondiales, le Chablis marie tradition et innovation, devenant ainsi un vin incontournable qui sublime chaque moment gourmand.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

DIMANCHE 06 AVRIL 2025 Depuis 1923, La Chablisienne s'impose comme une référence du vin blanc, alliant tradition et innovation. Présente dans 92 pays, la coopérative continue de rayonner à l'international avec une trentaine de cuvées d'exception, fruit du savoir-faire unique de ses vignerons et vinificateurs.En 2024, La Chablisienne décroche le titre de Meilleur Producteur de Vin Blanc à l'IWSC de Londres, et son œnologue Estelle Roy est sacrée White Winemaker of the Year ! Un doublé déjà réalisé en 2016, qui témoigne de son excellence constante.L'expérience ne s'arrête pas là : La Chablisienne vous invite à découvrir son univers à travers des dégustations privées, des visites en réalité virtuelle et des ateliers sensoriels, pour une immersion totale dans le cœur du vignoble. Vivez Chablis autrement, entre terroir, passion et innovation.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Mom's Hot Friend, Rachel Beautiful mature woman Joins Our Family Vacation on the beach. By Stonemarten. Listen to the Podcast at Steamy Stories. At the time of this story, I was about 30 years old and still near the peak of my virility; I had recently broken-up from a long-term relationship and feeling a little bruised by the experience, though I never felt lonely, as I've always had good mates around me, both male and female. My mum used to take short holidays out-of-season at a quiet beach resort in Spain and as my dad was constantly working, she often used to share her apartment with AuntyRachel. Rachel wasn't really my Aunty, but a very close friend of my mother's youth. I was told she was very close to us when I was a baby, and that's when she accepted the honorary title of Aunty, by my parents.  She'd married and moved away, but a couple years ago she was divorced. She never had children, so she renewed her connection with mum and the nickname "Aunty" seemed about right. Mum and Aunty were always very close, but I had almost no familiarity with her. She was a fine looking, mature woman in her late fifties and kept very fit and healthy for her age. She had mid-brown hair, which lightened a little in the sun and slight crows-feet around the eyes, for she was always sunning herself, giving her a lovely overall tan. Rachel was not slim, not fat, but curvaceous, with large boobs (I'd say D Cup) and a flattish tummy, a good sized bum with only a hint of cellulite; she went to the gym regularly and was in good shape for her age. Because mum knew I was a little down in the dumps, she asked whether I wished to join her and Rachel for a few days relaxing in the sunshine, eating some healthy Mediterranean food and swimming in the warm sea; not a regular prospect for me when living in Scotland! Up to then, I hadn't spent much time with Rachel, as I lived a long way from my parents since leaving for uni. My folks lived in the South of England. When I had met 'Aunty' while visiting my folks, she had always seemed very vivacious and friendly and I did like the look of her, having a bit of a penchant for mature women. Their little Riviera apartment was on the first floor of a well-kept, but almost deserted block, quite up-market, as the unit had three large bedrooms all on-suite. We each had our own room and space, a cozy arrangement, where we could come and go doing our own thing. My mum, who was a bit of an amateur artist, was off painting really good watercolor paintings; Rachel liked to read books and generally relax in the sunshine, whilst I went off early morning nature and bird-watching, which has always been my special thing (love-making excluded). A Stroll On The Beach Late one afternoon, mum was due to drive to a local beauty spot to paint a sunset and suggested that Rachel and I should perhaps go for a wander along the beach, as the weather was lovely. Just then Rachel strolled into the living room in a skimpy bikini, revealing her lush cleavage and deeply tanned body. How could I say 'no'? We set out together heading westwards along the wide sandy beach, which was almost deserted, except for the odd dog walker. Rachel was dressed in a yellow and white striped bikini with her bottom half wrapped in a light blue sarong. I was wearing t-shirt and swimming shorts. We walked slowly besides each other chatting away warmed by the sun. At one stage, Rachel took my hand and so we strolled hand-in-hand like a couple, but this wasn't a surprise to me as she was naturally an affectionate person. She took genuine interest in my life and preferences, even asking about my sex life and preferences? She treated me as a peer, not as a nephew. When I told her my recent relationship lacked any variety, she gasped; "She wouldn't even let you eat her?" Did she blow you? "No, and no." I said. It was getting hot, so Rachel undid her sarong, so looking down at her bottom, I thought I'd compliment her by saying: "wow, even your ass is tanned brown;" I said, while pulling down my own swim shorts at the back to show her my somewhat paler backside.  She smiled graciously at my compliment. "It's not just my ass that's brown" she said, reaching back to undo her bikini top and letting loose her large, tanned boobs. They were fully-bronzed indeed, sagging slightly of course, but otherwise perfect, with lovely dark brown nipples. "Take your shorts and t-shirt off" she said: "there's no-one around and you could do with getting some sun on your whiter bits". Amazingly, her confidence rubbed off on me and I took off my shirt and pulled my shorts off, becoming totally naked beside her. She put my garments in her beach bag, along with her sarong. My body was in good shape in those days though with a flat stomach and muscles defined from martial arts and the gym. How the hell did I muster up such confidence? So there we were, strolling along hand-in-hand with the only scrap of clothing between the two of us being Rachel's little bikini bottom. Rachel looked amazing and the sway of her hips as she moved caused a slight tumescence in my prick which she couldn't help but notice, as it swung a little from side to side. A couple moments later it was clubbing my thighs in a rhythm set by my walking pace.  All of a sudden, she dropped her hand from mine and reached over instead to grasp my swaying cock in her hand. "Your poor cock is getting knocked around. Such a shame to see such a beautiful phallus being treated so." She said as she led me along at a slower pace. This pleasant surprise immediately had my cock swelling and hardened to a long, thick erection, which she began stroking up and down slowly, whilst sporting a wide smile and wicked glint in her eyes, "what a lovely big boy" she exclaimed. A little way ahead of us was a small break between the sand dunes and an amused Rachel led me towards this gap, pulling me behind her by the cock in a rather comical manner.  I said nothing but anticipated anything could happen next. When we were hidden from view, she released me and spread-out her sarong on the sand. She then took me by the cock and guided me down, kneeling next to where she stood, then pushing me down onto my back in front of her. Dropping onto her knees between my thighs, she leaned her head down towards my rampant cock and placed the engorged pink head into her luscious mouth. Grabbing the shaft and wanking it, she licked and sucked my cock head and down to my balls, causing me to moan and shudder with pleasure; Rachel also gave out little moans, clearly enjoying the effect on me. After a few exquisite minutes, Rachel stood-up and quickly shed her bikini bottoms, moving forward to straddle my firm manhood that she placed between her spreading thighs. Rubbing its head for a few seconds against her moist labia, she eased down slowly to accommodate the thick shaft. Rachel's moist cunt may not have been the tightest, but it was certainly the hottest and wettest I'd ever felt, it was amazing and she could firmly grip me tightly. It took all my will-power not to ejaculate into her right there and then. Fortuitously for my ego, it was this lovely older lady that came first, as even after the first couple of pumps, Rachel was contorting forward and whimpering loudly as she convulsed over and over in a massive orgasm, gushing juices and clamping onto my thick shaft. Rachel's soft, brown tits bounced up and down gloriously as she rode me, pumping up and down on my swollen cock, as we both moaned and groaned in unison. I reached-up to grab and squeeze them, flicking my thumbs over her erect nipples as I did so; within seconds this had the desired effect and Rachel spasmed and pitched with the second of her mighty orgasms, which seemed to go on and on, her face contorted and mouth wide open. After a minute or so of further humping, Rachel rose up a little and I pushed her gently sideways onto her back. Straddling between her wide open legs, my head descended towards her womanhood, my tongue lapping at her engorged lips and clitoris like a cat at the cream; a few seconds of this had Rachel bucking and cumming again, grasping her tits and nipples and arching her back; I carried-on licking for a good five minutes as she gasped and sighed. My rampant cock was straining to return to its hot, wet home, so I moved up and over Rachel, giving her breasts deserved attention with my gaping mouth, before kissing and snogging this beautiful Milf, with our nether organs rubbing against each other. We were so ready for the finale with my favorite love-making position, the missionary. Grabbing my cock by the shaft, I pushed up into her soaking cunt and then plunged with abandon into her lovely body. Over and over I thrust into her, bum bouncing up and down obscenely, cock rodding in and out like a lubricated piston. We were both groaning at the pleasure of it and the pressure was building and building in my sperm-laden balls. Soon I could take it no longer, the site of this beautiful older woman writhing beneath me and the rhythmic squeezing of her cunt on my cock made me explode - jets of warm semen shot from my balls in white spurts through my pulsing shaft, splashing into the intimate depths of the gorgeous Rachel, as she screamed in mutual orgasm at the prize she had won by servicing this rampant young male. After kissing, cuddling and cleaning ourselves up, we set-off back down the beach holding hands as the sun was setting behind us, a little sheepish, as we didn't want mum to find-out what we had done. What was certain though, was that there was no way my lovely mature Rachel would be escaping my lusty clutches at least once again before I left for the UK in a few days' time. Fun times in the shower with amazing older woman. Following our illicit encounter on the beach, I only had a couple of days remaining of my holiday in Spain and was desperate to get to grips with Aunty Rachel at least once more before I left. Mum seemed to notice a change of atmosphere between myself and Rachel on the occasions when the three of us were socialising together.. I never seemed to have a chance to be alone with her, as mum was always around, purposely or not. On the last day before I was due to fly back to the UK, I resigned myself to not having another sexy encounter with the gorgeous lady. After lunch together, mum took Rachel out shopping and I went to sunbathe on a lounger and swim in the pool. Later in the afternoon, I went to the apartment to have a shower and to wash off the chlorine. It was a good sized shower and the shower-head was one of those large modern ones that makes you feel like you're standing in a tropical rainstorm. Needless to say, a lot of steam rose-up which fogged-up the place. Soon I was aware that someone had entered the bathroom, but I couldn't see clearly through the steamed-up glass. A manicured hand slid open the glass door to reveal the fully nude, tanned glory of the lovely Rachel. She stepped into the shower and I pulled her gently towards my slippery body, as the warm water cascaded upon us. We immediately started to kiss passionately and my soapy hands stroked and fondled her wonderful curves. Hers in turn ran-up and down my firm, muscular frame. My cock was quickly at full mast, poking rudely against her belly. One of her hands reached down to grasp the thick shaft, wanking it back and forth, causing the bulbous head to roll-in and out of the foreskin; within seconds this had me moaning with pleasure. Her other hand began to cup and soap my sperm laden balls making pre-cum ooze as a result of her double attention. My hands were upon her large, soft boobs, fondling and gently tweaking the lovely brown nipples into rising peaks. I leaned my head down to suckle them, one and then the other. Moving my right hand down between her legs, I ran my fingers up and down her swollen labia and over her little love button, then into her warm, moist cunt. Rachel gasped, delightfully surprised at the expert fingering of such a fine young man. We carried-on frigging each other, our tongues entwining deliciously in the French manner, groaning and mewing. Rachel's mouth suddenly gaped wide in a high-pitched howl as the spasms of orgasm overwhelmed her, love-hole clamping in pulses on my fingers and soaking them with juices. I was sure our secret was now discovered. The whole building had to have heard Rachel's orgasm. She noticed my concern and simply said; "It'll take her at least another 30 minutes to get back here. When we left the shower, we were clean in one way for sure, but very dirty in another, as Rachel leaned over me to envelop my stiff cock in her mouth, sucking and butterfly licking its sensitive head. I grabbed a large bath towel and started drying-us down as Rachel's head bobbed back and forth. Discarding the towel, I followed Rachel into her bedroom admiring her curvy figure, fantastic for a woman now in her midlife. When she turned towards me, I pushed her backwards onto the bed, with my strong body on top of her, opening thighs wide and watching her soft tits bounce up and down. My cock found her cunt with impeccable aim and eased all the way into her warm moist sheath. Rachel may have been a mature woman, but she was a perfect fit for my youthful prick as I began to piston in and out of her. Smooth bronze legs curled around the back of my thighs, as I pumped over and over again to a chorus of: "oh baby, oh baby, oh baby!" With the feeling I was about to cum, I built-up the intensity of my thrusts, so that Rachel could sense it and her cries grew louder as she peaked towards her own climax. I was there and with a guttural growl, erupted, spunk shooting and coating her intimate place with torrents of warm white seed. As if on instinct, Rachel's cunt clenched in uncontrollable spasms as she wailed in the throes of her own orgasm. When mum arrived home sometime later, Rachel and I were in the kitchen drinking wine as if nothing had happened. A conspiratorial grin from Rachel was the only confirmation of our secretive passion. I flew out of Spain the next morning with a renewed sense of joy. I took the train from London to Edinburgh while having the distinct feeling that it wouldn't be long before I would partake again in the pleasures of Rachel, the gorgeous older woman. Lovely, mature Rachel heats-up my wee flat in Edinburgh. My heart raced a little faster when I saw the unmistakable, curvy figure of Aunty Rachel coming towards me down the platform of Waverley Station in Edinburgh. She looked as beautiful as ever as I gathered her up in my arms for a kiss. She was wearing a figure-hugging, light blue dress showing off her ample cleavage, underneath a short, pale yellow jacket and white scarf with blue polka dots. She was looking very summery with her tan, sun-lightened, brown hair and large round sunglasses. I grabbed her suitcase and held her hand as we headed-up onto Princes Street and then on to Rose Street to a pub for a drink, so she could relax after her long journey from the South of England The pub was very busy, so we sat cozily next to each other chatting, whilst I drank my pint of Belhaven Best and she sipped her gin and tonic. Her sweet perfume and the proximity of this luscious, mature woman had my cock swelling a little in my trousers, so I leaned over to kiss her full lips, as our thighs rubbed softly together and her hand gently stroked my knee. After a second round of drinks, I was beginning to feel a bit tipsy and even more horny at the thought of a proper re-acquaintance with this gorgeous creature. We left the pub and took a cab from a nearby taxi-rank for the short journey to my flat in the old city. On closing the door to my cozy wee place, Rachel put her arms around me for a hug and I pushed her gently up against the wall in the hallway so we could kiss passionately, our hands running hungrily over each other's bodies. My fully engorged prick ground against her luscious mound as we snogged, with Rachel rotating her hips a little to allow maximum contact to her sensitive places, making her moan quietly into my mouth, as our tongues fenced and swirled. Breaking-off reluctantly and holding Rachel's hand, I gave her a brief tour of my little bachelor pad at which she was suitably impressed. I had set a romantic table for two in the kitchen and started to cook a light stir-fry with sea-food in my wok, as Rachel chatted to me cheerily over a glass or two of Chablis. Rachel looked even prettier with her eyes sparkling over our candlelight dinner and I felt my seductive banter and boozy, home-made tiramisu was bound to get her in the mood for loving. After the meal, Rachel disappeared into the bathroom, whilst I sat languishing on my sofa with a little dram. She entered the sitting room wearing my toweling bathrobe. As she stood in front of me with a cheeky smile, she undid the belt and slowly slid the robe off her shoulders to reveal a magnificent sight to any young, horny guy like me. Rachel was in the finest lingerie, matching ivory silk bra and panties covered with red roses and silk stockings and suspenders of the same creamy color. With her tan and feminine curves, she looked amazing as she gave a sexy little wiggle and turn for my admiration. I rose to my feet, with a hard cock pressing visibly in my trousers and held her hand above her head as she twirled like in a ballroom dance. Standing back and gazing from her head to her varnished toes with unbridled lust, I gathered her into my arms for a passionate snog. My hands stroked up and down her lovely body and through her hair and she did the same with my manly frame. We carried-on French kissing and moaning gently as my hands cupped and fondled her large, silk-encased globes, thumb flicking softly over her nipples, causing them to poke-out through the shiny fabric. My other hand strayed between her legs to rub up and down her cunt lips, so that moisture seeped on-to my fingers through the silky material. Rachel moaned and held hard onto me, as her knees buckled at the pleasure flashing through her from my dexterous digits. I was desperate to shaft this gorgeous, mature woman, so scooped her into my arms and carried her into my bedroom, throwing her onto my king-sized bed. As I was stripping off my clothing, Rachel spread her thighs and ran her graceful fingers up and down the soaking silk of her panties. "I love your strong, young body" she gasped. When I'd stripped off my boxer shorts and my thick, hard cock bounced-out, she couldn't take her eyes off it and placed her hand inside her panties to rub her sensitive clitty with abandon. I maneuvered my head between her legs and pulled aside her panties to admire her moist cunt, then used the flat of my tongue to lap at her engorged labia. This had Rachel squirming and moaning as she ran her fingers through my hair. Flicking my tongue like a side to side like a lizard on her little bud, whilst fingering her cunt, soon had Rachel arching and spasming in orgasm, squirting some love juice onto my hand and face. Moving up her lovely body, she had undone her bra, freeing me to fondle those fulsome, tanned boobies and suckle and butterfly flick her long, brown nipples to her evident delight. Her hand reached down to grasp my thick cock, jerking it up and down slowly with elegant fingers. "I want that big boy inside of me" she pleaded, rising up and guiding my rampant erection towards her silk covered womanhood. Pulling her panties to one side, she slowly impaled herself down onto the thick shaft, gasping as she did so. "Oh, how you fill me, oh I love it" she moaned and shuddered. Rachel began to ease up and down, soon riding my cock like a desperado, her mouth open wide in ecstasy, as I pumped up into her. Warm love juices and precum mixed and streamed down my pistoning rod, flowing over hairy balls onto the duvet beneath. We were both gasping and groaning in unity, with me so close to exploding and Rachel screaming as she came again, a second huge orgasm pulsing in waves through her gorgeous body. Turning the panting Rachel onto her back, I lay on top kissing her face and neck, as she recovered from such a powerful climax. The head of my engorged prick was probing lightly at her dripping labia and throbbing clit as we petted lovingly. Soon she was ready for me again and reached down to guide my hard cock towards the entrance of her open cunt, then grasped my firm ass, pushing me all the way deep into her soaking love tunnel. I began to thrust, slowly at first and then with gathering pace as Rachel's lovely, hot cunt enticed and squeezed my throbbing shaft. She moaned and cried: "Oh God, oh God" as I pumped her harder and harder, grinding on her clitty on the downward stroke to push her towards heights of desire. Soon, I knew that I could hold out no longer; my aching balls were rising and the pressure within them building to blasting point. In and out, in and out I humped, balls-deep into this beautiful cougar, her wanton body arching upwards to match my thrusts. Then it was there, I was coming, sperm rushing from balls through throbbing shaft, jetting streams of hot white spunk into lovely Rachel's soaking cunt, herself rippling again in orgasm, as if to milk every last spurt of young man's juice into her grasping womb. We lay in each other's arms, gazing into adoring eyes and kissing fondly as we caught our breath from our loving exertions. We had the whole weekend ahead of us and I knew I would have to summon all my youthful strength and energy to satisfy the unbridled lust of this wonderful older woman. Rachel was an incredibly orgasmic, mature woman and I believe I brought-out the very best of her sexuality. By Stonemarten for Literotica

In dieser Folge heißt es: Salut et bienvenue en bourgogne! Denn diesmal dreht sich bei Cheers! alles um eine der wohl prestigeträchtigsten Weinregionen der Welt: das Burgund. Von vielen als Heimat der besten Weine der Welt gefeiert, erzielen Burgunder Weine regelmäßig echte Rekordpreise. Ob das Preis-Genuss-Verhältnis hier wirklich stimmt, welche Rebsorten Du außer Pinot Noir und Chardonnay auf dem Schirm haben solltest und wie das mit der Qualitätspyramide im Burgund funktioniert, erfährst Du in dieser Folge. Wein der Woche: Boris Champy Bourgogne Blanc Hell leuchtend im Glas und mit einem fruchtigen Duft nach Äpfeln und Zitrusfrüchten überzeugt dieser Chardonnay von der Côtes de Beaune als perfekter Einstiegswein. Seine Frische sorgt für einen tollen Trinkfluss, wodurch er sich auch hervorragend als Speisenbegleiter einsetzen lässt. Frage der Woche: Was ist ein„Climat“? „Climat“ ist ein spezifisch burgundischer Ausdruck im Weinbau. Er bezeichnet individuell abgegrenzte Parzellen, die sich durch ihre spezifischen Boden-, Mikroklima- und Terroir-Eigenschaften unterscheiden und demnach andere Weine erzeugen. Diese Einteilungen gehen auf die Beobachtungen der Mönche im Mittelalter zurück. Das Burgund hat insgesamt 1.247 Climats, die 2015 als UNESCO-Weltkulturerbe anerkannt wurden​. Genau das Richtige für Deine Weinprobe und zum Üben von Verkostungen: Das Cheers! Aromarad https://www.edeka.de/services/edeka-medien/cheers-podcast/index.jsp Lust auf den perfekten Weinmoment? Mit den Cheers! Weinplaylisten findest Du tolle Musik zu jeder Flasche Wein https://open.spotify.com/user/31umv65e2qkqtw3xamou2qwcoska Möchtest Du uns eine Frage stellen, etwas loswerden oder ein Thema vorschlagen? Dann schreib uns gerne an cheers@edeka.de. Wir freuen uns, von Dir zu hören – Cheers! Weitere Infos zu unserem Podcast findest Du unter edeka.de/cheers. Besuche uns auch gerne auf Instagram https://www.instagram.com/cheers_weinpodcast/. Altershinweis: Dieser Podcast beschäftigt sich mit Wein und hat einen Bezug zu Alkohol. Der Inhalt ist ausschließlich an Personen ab 16 Jahren gerichtet.

Bringing Burgundy closer to you with every episode!Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/Keep up to date with Burgundy on our Instagram: @jaspermorris.insideburgundyAnother episode with Sarah Kemp at The Wine Conversation.Jasper Morris MW, author of “Inside Burgundy” and the brilliant website www.insideburgundy.com, explores the Côte Chalonnaise. The vineyards start where the Côte d'Or ends, with the valley of the River Dheune, just south of Santenay. Its terroir is clay and limestone, but the landscape feels different, as there is no one escarpment, and the land is more wooded, creating a more varied terrain.The main grapes are Pinot Noir, Chardonnay and Aligoté, but there is also a small amount of Gamay and Pinot Blanc. There are five villages, Bouzeron, Rully, Mercurey, Givry, Montagny and two sub-classes of Bourgone: Bourgogne-Côte Chalonnaise and Bourgogne-Côte de Couchois.Bouzeron has plenty of Pinot Noir and Chardonnay on its east-facing slope, but on its west-facing slope you find Aligoté – as Jasper explains, “Aligoté has been Bouzeron's calling card,” and in 1998 they decided to create an appellation just for Bourzeron and Aligoté. It most renowned producers are Domaine A&P de Villaine, Maison Chanzy and Domaine Champs de Themis.Rully makes sparkling wine and some good Aligoté, but is mainly known for its Chardonnay. Jasper explains, “The wines are not particularly long-lasting but they don't need to be, because they are so lovely.” The producers to look out for are P&M Jacqueson, Domaine de la Folie, while Jasper picks out Vincent Dureuil-Janthial as the biggest star.Domaine Faiveley put Mercurey on the map, and Mercurey remains the most famous of the villages. This is red-wine territory, with the wines being more structured and more tannic, though as Jasper notes, this is changing a little with new Pinot Noir plant material. Château de Chamiray is a major player in the area and a name to look for is Domaine Bruno Lorenzon.Givry is similar to Mercurey, in that it is red-wine country, with only 15% whites produced. Producers to seek out include Domaine du Cellier aux Moines, which Jasper highly recommends, and Domaine Joblot, Domaine Thénard, François Lupp and his cousins, Domaine Ragot and Domaine Laurent Mouton.Montagny is a white-wine-only appellation. Jasper describes its taste as different from other Burgundian whites, more like “crushed oyster shells like Chablis, though not so iodine.” His names to look out for include Cave de Buxy, the largest producer in the Côte Chalonnaise, and the negociant Louis Latour has considerable holdings, the star producer is Domaine Stéphane Aladame, but there is a raft of new producers including Domaine Laurent Cognard, Domaine Feuillat-Juillot, Domaine Berthenet.You can also find Jasper's guest appearances on other Podcast/Video channels we work closely with: The Wine Conversation 67 Pall Mall TV Bringing Burgundy closer to you with every episode!Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @jaspermorris.insideburgundy

Send us a textSince 2008  Cristiana  and Antonio has been leading the family farm founded by our father Riccardo in 2000. Antonio, a viticulture and oenology graduate, takes care of the agronomic aspect and Cristiana fills the role of the winemaking: she is a chemistry graduate with training stints in Champagne and Australia backed by repeated visits to the Mosel and Chablis.Their  vineyards are planted with massal selections from  oldest vines and only practice sustainable cultivation methods to guarantee grapes that best express the terroir and our identity. In the cellar she  tries to intervene as little as possible and we just help the wine on its natural evolution, without any forcing, relying on our experience and the particularity of the vintage.“You can only truly make a wine with the greatest expression of the place if you have lived there and really understand the climate and sense of the place.” - Cristiana Tiberio -Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a textSince 2008  Cristiana  and Antonio has been leading the family farm founded by our father Riccardo in 2000. Antonio, a viticulture and oenology graduate, takes care of the agronomic aspect and Cristiana fills the role of the winemaking: she is a chemistry graduate with training stints in Champagne and Australia backed by repeated visits to the Mosel and Chablis.Their  vineyards are planted with massal selections from  oldest vines and only practice sustainable cultivation methods to guarantee grapes that best express the terroir and our identity. In the cellar she  tries to intervene as little as possible and we just help the wine on its natural evolution, without any forcing, relying on our experience and the particularity of the vintage.“You can only truly make a wine with the greatest expression of the place if you have lived there and really understand the climate and sense of the place.”- Cristiana Tiberio -Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Introduction Why is the Languedoc a hotbed of experimentation, and what does that mean for the wines you drink? What role have white and rosé wines played in the transformation of the Languedoc wine scene? What prompted the shift from mass-produced table wines to higher-quality appellation wines in Languedoc? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Rosemary George. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of her terrific book, Wines of the Languedoc. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights How did the Languedoc's appellations come to be and why were they relatively late to the game? Why is ​the Languedoc a hotbed of experimentation, and what does that mean for the wines you drink? How did the monastic houses contribute to winemaking in the Languedoc region? What is the historical significance of the Canal du Midi? Which Languedoc food and wine pairings should you try? What role have white and Rosé wines played in the transformation of the Languedoc wine scene? What prompted the shift from mass-produced table wines to higher-quality appellation wines in Languedoc? How has the introduction of clay amphorae and concrete eggs influenced Languedoc winemaking? What changes does Rosemary expect to see in the region over the next 5-10 years? How can you make the most out of a visit to the Languedoc region? Which Languedoc wine would Rosemary pair with her favourite childhood food, baked beans? Why would Rosemary love to be able to share a bottle of wine with author Jane Austen?   Key Takeaways As Rosemary explains, the Languedoc has far fewer rules and higher yields than other appellations or regions in France. People who don't want to conform to the rules can try different grape varieties. They also have the broad designation of Vin de France that allows for just about anything you want to do. It's the reputation of your name that sells your wine. She believes that Vin de France in the Languedoc from a grove with a certain reputation is going to be interesting. You may not like it, but there will be a reason why it's not conforming, for whatever reason. So that's interesting. Rosemary observes that the Languedoc produces twice as much Rosé as Provence. It's a large area, whereas Provence is quite small in comparison. Provence tends to produce very pale roses, and those specializing in rosé are quite special. White wines originally weren't important in the Languedoc, and the early appellations were red. But regions like Saint-Chinian and Faugères now produce white white wines in designated areas that weren't recognized until 2004. Rosemary believes that it was probably the falling consumption of wine in France that prompted higher quality wines. When France used to drink a phenomenal amount of wine per capita, wine was produced by cooperatives aiming at bulk production. However, growers leaving the cooperatives want to do something more individual. They recognized they had some really good vineyard land. Some of the pioneers of quality included Gerard Bertrand, who started aging wine in barrels. That sort of snowballed. Newcomers are attracted to the area because land prices are not that expensive so you can buy vineyards. You can't do that in Chablis.   About Rosemary George MW Rosemary George has been in the wine industry for 52 years. She passed the prestigious Master of Wine exam in 1979, making her one of the first female MWs in the world. In 1981, she started writing about wine as a freelancer and has subsequently authored fourteen books, including those on New Zealand, Tuscany, Chablis, Faugeres, the Languedoc and Roussillon.         To learn more, visit https://www.nataliemaclean.com/325.

What makes the Languedoc particularly well-suited for organic viticulture? How have the wines of the Languedoc evolved since the 70s? How do the wines of the Languedoc region of southern France differ from neighbouring Roussillon? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Rosemary George You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of her terrific book, Wines of the Languedoc. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What was it like becoming one of the first women to earn the Master of Wine designation? How did Rosemary's journey into wine writing begin? What inspired Rosemary's initial fascination with the Languedoc region? What do you need to know about the Languedoc region in terms of geography and how it fits into the bigger picture of French wine? Why is the Languedoc particularly well suited to organic viticulture? How does Rosemary's book, Wines of the Languedoc, compare to other books about the region? What are the classic grape varieties and wines of the Languedoc? How does the Garrigue influence Languedoc wines? How does the Languedoc's maritime climate compare to other wine regions in France? What are the key distinctions between the Languedoc and Roussillon regions? Who are some of the more interesting winemakers that Rosemary has met in the Languedoc? How are Languedoc winemakers responding to new challenges due to climate change?   Key Takeaways As Rosemary notes, the Languedoc has a lot of advantages for organic viticulture, especially the winds. So if it rains, the winds dry everything up pretty quickly. Rot is not usually a problem in the Languedoc. She adds that vintages are becoming more irregular than they were, but certainly it's a lot easier to be organic in the Languedoc than it is in say Chablis. In the Languedoc, for red wine, Rosemary says, you have Grenache, Mourvèdre, Syrah, Carignan and Cinsault. Syrah and Mourvèdre were grape varieties that were planted in the 70s, 80s. It's what they called the cépages améliorateurs, the improving grape varieties. It was thought the Carignan needed to have something else added to it. Now, I think there's a trend. People realize how good Carignan is, especially with climate change coming into effect. It will make some really good wine. There's a bit of spice, bit of red fruit, there's a bit of freshness, there's some acidity and as well as tannin. The Languedoc region of southern France and neighbouring Roussillon are completely different, Rosemary observes, because Roussillon was part of Spain until the Treaty of the Pyrenees. They see themselves as Northern Catalonia. The Pyrenees for Roussillon is a unifying thing, and it does not divide them from Spain, it unites them. Whereas Languedoc speaks Occitan, and it has a different history. And the wine makes them different because the key grape variety of Roussillon is Grenache, and that was also used for Vin Doux Naturel, fortified wines that like Banyuls and Maury and Rivesaltes. They're matured in barrel and last for for years. One of the great wines in the world and totally underappreciated. The Languedoc doesn't have that tradition to the same extent.   About Rosemary George MW Rosemary George has been in the wine industry for 52 years. She passed the prestigious Master of Wine exam in 1979, making her one of the first female MWs in the world. In 1981, she started writing about wine as a freelancer and has subsequently authored fourteen books, including those on New Zealand, Tuscany, Chablis, Faugeres, the Languedoc and Roussillon.         To learn more, visit https://www.nataliemaclean.com/324.

There is a diet from the 19070's going viral because it is insane. This is from the magazine Vogue, and it starts your day with a glass of Chablis.90% of parents lose sleep over the stress of caregiving.Companies would rather hire AI than Gen Z.Second Date Update: Russ and Kelly have travel in common, they had a great first date and the chemistry was there. However, now she has ghosted. Maybe she went on an exotic vacay and was kidnapped for ransom. Either way, we are going to find out.

Vinene i afsnittet er skænket af Husted Vin https://hustedvin.dk/     Smagekasse her https://hustedvin.dk/vin/smagekasse-3-flasker-chablis   ………………   Er I klar til at nørde?! Værsgo.   Hvad er Chablis og hvordan smager vinene derfra?    Hvad er Chablis historie og hvordan hænger Chablis sammen med Bourgogne?   Hvordan smager Chardonnay-druen, når den bliver lavet i Chablis og hvilke jordbundsforhold findes der i området?   Hvilke klassificationer og climaer findes der i Chablis? Det er en smule kompliceret - selvfølgelig.     Kort over Chablis https://www.chablis-wines.com/gallery_files/site/25717/25787/75227.pdf     NB! I afsnittet fortæller vi, at vi ikke har lavet et afsnit om Chablis før. Det har vi faktisk gjort til bage i 2021 og beklager derfor fejlen. Men det gør ikke dette afsnit mindre spændende.      Vi smager på     1) Chablis 2023, Louis Père et Fils (klassisk, ”generisk” Chablis)https://hustedvin.dk/vin/louis-pere-fils-chablis     2) Chablis Terre de Courgis 2022, Vincent Couche (biodynamisk, natur-Chablis) https://hustedvin.dk/vin/vincent-couche-terre-de-courgis-chablis       3) Chablis Grand Cru Les Preuses 2021, J. & S. Dauvissat (Grand Cru) https://hustedvin.dk/vin/jean-sebastien-dauvissat-chablis-grand-cru-les-preuses     ..................... Køb vores nye bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374          

Vinene i afsnittet er skænket af Husted Vin https://hustedvin.dk/     Smagekasse her https://hustedvin.dk/vin/smagekasse-3-flasker-chablis   ………………   Er I klar til at nørde?! Værsgo.   Hvad er Chablis og hvordan smager vinene derfra?    Hvad er Chablis historie og hvordan hænger Chablis sammen med Bourgogne?   Hvordan smager Chardonnay-druen, når den bliver lavet i Chablis og hvilke jordbundsforhold findes der i området?   Hvilke klassficationer og climaer findes der i Chablis? Det er en smule kompliceret - selvfølgelig.     Kort over Chablis https://www.chablis-wines.com/gallery_files/site/25717/25787/75227.pdf     NB! I afsnittet fortæller vi, at vi ikke har lavet et afsnit om Chablis før. Det har vi faktisk gjort til bage i 2021 og beklager derfor fejlen. Men det gør ikke dette afsnit mindre spændende.      Vi smager på     1) Chablis 2023, Louis Père et Fils (klassisk, ”generisk” Chablis)https://hustedvin.dk/vin/louis-pere-fils-chablis     2) Chablis Terre de Courgis 2022, Vincent Couche (biodynamisk, natur-Chablis) https://hustedvin.dk/vin/vincent-couche-terre-de-courgis-chablis       3) Chablis Grand Cru Les Preuses 2021, J. & S. Dauvissat (Grand Cru) https://hustedvin.dk/vin/jean-sebastien-dauvissat-chablis-grand-cru-les-preuses     ..................... Køb vores nye bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374          

durée : 00:03:11 - Les présélections des vins icaunais pour le concours général agricole - La présélection des vins icaunais, pour le Concours général agricole de Paris, a eu lieu jeudi 23 janvier 2025 dans la salle des Beauroy à Beine, entre Auxerre et Chablis. 252 échantillons ont été goûtés par 80 testeurs répartis par appellation.

Why is Chardonnay the one grape that is equally made in the vineyards and the winery? What's the difference between biodynamic and regenerative farming? What does it mean to be part of a family brand of wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Chris Benziger, winemaker with the Benziger family wines in Sonoma, California. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you will win one of three bottles of the superb Benziger wines. This is open to Canadian residents because shipping alcohol across borders is still bound-up with prehistoric laws. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights How does the Benziger family's "flaming hoops" program help to ensure family members are a value add if they work at the winery? How did the 2017 Sonoma County wildfires impact the Benziger Family Winery? Which features can you expect from Benziger California Chardonnay, and how does it best pair with food? What makes the Benziger Running Wild Chardonnay unique and more personal for Chris? What is the concept of regenerative farming, and how does it relate to biodynamics? Why is the Benziger Tribute so versatile, and what's the story behind the name? What does it mean to Chris to be part of a family brand of wine? In the Museum of Chris Benziger, what three objects would be in the central display? If Chris could share a bottle of wine with anyone outside the wine industry, who would that be?   Key Takeaways Chris observes that most grapes or varietals are made in the vineyard. With Chardonnay, you can choose whether it'll be a beautiful, unoaked, austere, minerally Chablis-style, or a big butter kiss, butter bomb, or anything in between. The Renziger Chardonnay is right in the middle of the teeter-totter. Biodynamic has some baggage to it, whereas regenerative farming takes the farming part of biodynamics, which is incredible. Organic farming is simply the elimination of chemical inputs. All it does is replace all that biological capital back into the soil. So the land never goes fallow. It's constantly being fed back. Farming is resource intensive. Regenerative farming means giving back so the land is not just restored, it's better than before the farming started. What does it mean to be part of a family brand of wine? Chris calls critter brands and concept brands that are developed by market research whiteboard wines. A family brand is inherently tied to a family and its name. Chris notes that his father burned the boats in the Roman tradition so to speak when he sold his business and uprooted his family and traveled 3,000 miles to start the winery. In developing the winery, all they had was each other and had to lean on each other through all the challenges from tough finances to wildfire. But they stayed together and as Chris notes, he was hosting Christmas dinner with 50 family members this year.   About Chris Benziger Chris Benziger was still in high school when he and his family moved from White Plains, New York, to California wine country. He went on to earn a degree in marketing from the University of San Francisco, while spending summers, weekends and every spare moment working at the winery as a child laborer. He officially, he officially joined the Benziger family winery in 1993 Chris oversees the home ranch and is dedicated to the thriving biodynamic ecosystem of the estate, shepherding the Benziger flock of sheep, tending to the estate vegetables and fruit trees, and producing biodynamic preparations for his vineyards.       To learn more, visit https://www.nataliemaclean.com/321.

Virginie Moreau of Domaine Moreau-Naudet joins us for a fantastic discussion about their farming, vineyards, winemaking, and the terroir of Chablis! Go pick up a bottle of their wine and give this episode a listen. For detailed tasting notes of a variety of their wines, as well as tons of bonus episodes, check out Patreon.com/CorkTaint

I start by asking for a big favor!! I haven't asked in about 10 years – but if you get a moment, could you drop a positive review for WFNP on iTunes, or a good rating on Spotify, or tell a friend who you think would like the show? Thank you in advance!   This show is part of the effort to refresh the WFNP catalog, based on the ideas of Patron Chris C, who did a ton of work to help me come up with a list of things he thought I could re-do, given that it's been 14 years since I covered some of this stuff. If you have any ideas, please drop a DM on Patreon or send me ideas through the site!   This show has my recommendations for filling a case of wine with classics from around the world. These wines will give you a great idea of what these regions represent and why they are so famed. Even for experienced wine drinkers, I think it's good to go back to the basics and try stuff you haven't had in a while to remind ourselves why they are so good!   The list contains 12 still wines (no sparkling or fortified this time!), whites, reds, and one rosé. The wines are:   Whites: White Burgundy, which is Chardonnay. I recommend the wine especially from the Hautes Côtes de Beaune or Hautes Côtes de Nuits, Côte d'Or Blanc, or Chablis 2. New Zealand Sauvignon Blanc – with a twist. Look for wines from the Awatere or Wairau Valleys. 3. German Riesling from the Mosel (for off-dry wines) or Rheingau. I also mention Pfalz for great dry wines. 4. Portuguese Alvarinho – Vinho Verde, specifically from sub-regions of Monção and Melgaço   Rosé 5. Tavel from the Rhône Reds 6. Bordeaux – especially from the Médoc or Côtes de Bordeaux for Merlot-driven wines (Pomerol and St. Émilion) and for bolder, more ageworthy wines with more Cabernet -- Haut-Médoc or Saint-Estèphe or for spendier versions – Graves, Margaux, Saint Julien, Pauillac 7.   Rioja from Spain   8. Italian reds either Chianti Classico (have food with it!) or Roero/Langhe Nebbiolo/Nebbiolo d'Alba/Barbaresco   9. California – Santa Barbara County Pinot Noir (or more specifically Santa Maria Valley or Sta. Rita Hills)   10. Barossa Valley Shiraz (take another look if you haven't in a while!). For more restraint, you can look for Shiraz from Eden Valley, a sub region of the Barossa Valley   11. Chilean Cabernet Sauvignon, especially Maipo Andes/ Alto Maipo is best, due to the higher altitude in this area 12. Argentinean Malbec, more specifically from Gualtallary, Tupungato, Altamira or, more generally the Uco Valley and Lujan de Cuyo       Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes      

We open a Chablis Chardonnay from France. We also review a dark lager from North Carolina. Plus, Caramel Pecan coffee, National Short Film Day and more.

Learn more about:Chris at: Chris Watson | LinkedInDomaine Watson at: www.domainewatson.comRenais Gin at: www.eu.renais.co.ukConversation TimeStamps:

Brandi, Dan, Steve and Mike. Mike Carpenter, The Redd Collection owner is back on California Wine Country with Steve Jaxon and Dan Berger. His last time on the show was this episode on November 3, 2023. Dan Berger has brought a magnum of a wine that he himself made 33 years ago. It is a 1991 Cabernet from the Napa Valley. Its aging was in an old French oak barrel. It was a project for his family, when his sons were young, the youngest was 4 that year. They opened it last night and it was still really good. Mike Carpenter from the Redd Collection is back on California Wine Country. The Redd Collection is a wine retail business that is built on a stock of old, rare and collectable wines. There are some rare wines, such as an old vine Chablis, from 2020. Dan Berger says this is French style Chardonnay “to beat the band.” This drinks like a $100 bottle but sells for $45, says Mike. The Redd Collection began with a large inventory acquired from a single collector. His name was close to Redd, and the client did not want his own name on it, so the name Redd is a derivation from that. Visit Chigazola Merchants online to shop their unique selection of fine Italian wines. Mike used to work in a wine store in LA, where there was a stock that is boring and overwhelming. “150 feet of the same varietal.” He wanted wines that were unique, old and rare. Dan points out that these wines are already aged, so the wines have the mature character that you cannot get from underaged wines. Also, it is expensive to store wine properly. Dan also mentions that these wines have been carefully vetted, for origin and quality but also for how they have been kept. The first thing that goes in the fruit, when a wine has not been aged properly. The Zelma Long collection He is currently offering private collection of a famous Napa Valley winemaker named Zelma Long. There is a wide selection of wines that go back to the ‘50s and '60s. The oldest is a half bottle of 1929 wine. Zelma Long was a great collector of wine. She was a winemaker at Robert Mondavi. He wrote in his book that losing Zelma Long from his staff was his biggest regret. She became the winemaker at Simi for a long time. She became the president at Simi which made her the first woman top executive at a major winery.

In this episode, we're joined by Vince Anter, host of V is for Vino, for his third appearance on the show. Vince shares insights from his newest episodes, taking listeners on a journey through Burgundy and the Loire Valley—two of France's most iconic wine regions.In Burgundy, Vince dives into the region's understated charm, from the limestone vineyards of Chablis to the rolling hills of the Mâconnais. He highlights how family-run producers focus on their land, creating wines that express the purity of terroir. Vince also explains the distinctiveness of Côte d'Or, where world-class Pinot Noir and Chardonnay thrive, and why lesser-known areas like the Chalonnais offer exceptional value.We then head west to the Loire Valley, a region brimming with diversity. Vince explores Muscadet's coastal freshness, the versatility of Chenin Blanc in Anjou and Saumur, and the savory beauty of Cabernet Franc from Chinon and beyond. He emphasizes how the Loire combines terroir-driven wines with remarkable value, making it a must-know region for every wine lover.Throughout the conversation, Vince shares stories from filming V is for Vino, his approach to educational content, and even a viral moment involving a misunderstood wine opener. Whether you're planning a trip to France or just exploring its wines, this episode is packed with takeaways.Listen now and learn:What makes Burgundy's wines—and its culture—so unique.How Loire Valley wines balance value, complexity, and diversity.Vince's tips for finding standout bottles at every price point.Chapters:00:00 Welcome to the Vint Podcast00:35 Coravin Giveaway Announcement01:21 Upcoming Episodes and Housekeeping01:32 Introducing Vince Anter02:50 Wine Education with Vince04:19 Top Wine Books of 202407:24 Interview with Vince Anter10:41 Exploring Burgundy with Vince30:36 Old Money in Wineries31:21 Impact of Climate Change on Winemaking32:32 Consumer Trends in Wine33:43 Exploring the Loire Valley36:52 Muscadet: The Underrated Wine42:56 Cabernet Franc from the Loire49:41 V for Vino Updates and Achievements54:51 Short Form Content Success01:00:19 Holiday Wine Plans01:01:53 Conclusion and Final ThoughtsThe Vint Podcast is presented by Coravin, the world's leader in wine preservation systems. Listeners of the Vint Podcast can take 15% off their purchase on Coravin.com by using promo code VINT15 at checkout*. Members of the trade can access exclusive discounts at trade.Coravin.com.The Vint Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at https://vint.co or Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com.*Terms and Conditions Apply. Offer valid only on Coravin.com while supplies last. Pricing and discount are subject to change at any time. Coravin reserves the right to limit order quantities. No adjustments to prior purchases. Not valid for cash. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown,...

Send us a text In this episode, we take you on a sensory journey through five of our favorite grapes, wines, and the regions that bring them to life. From the reds of Piedmont to the crisp whites of Chablis, we'll explore the unique characteristics of each grape variety and how the terroir influences the final product. Whether you're a seasoned wine lover or just starting your wine adventure, join us as we share our top picks and the stories behind each region and bottle we're currently enjoying. Grab a glass and let's taste the world together! Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Grouphttps://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show

In this episode I am joined by Alex Watson, co-founder of Renais—a premium gin crafted from upcycled grape skins sourced from his family's renowned vineyard in Chablis, France. Built alongside his sister, Emma Watson, Renais blends innovation with tradition to redefine sustainability in spirits. Alex shares the challenges of creating a brand that honors their family heritage, milestones like their UK launch, and their mission to craft a gin that's as refined as the wine it comes from. Make sure to check out Renais at: https://renais.com/   Register for Starting Small Summit 2025: https://betheluniversity.edu/event/starting-small-summit-2025/ Sign up for Starting Small University to join our interviews LIVE and ask questions: https://startingsmallmedia.org/startingsmalluniversity Visit Starting Small Media: https://startingsmallmedia.org/ Subscribe to exclusive Starting Small emails: https://startingsmallmedia.org/newsletter-signup   Follow Starting Small: Instagram: https://www.instagram.com/startingsmallpod/ Facebook: https://www.facebook.com/Startingsmallpod/?modal=admin_todo_tour LinkedIn: http://linkedin.com/in/cameronnagle

Are you curious what it would be like to ask for wine advice from legendary Hugh Johnson, author of The World Atlas of Wine, among many other books? What would he advise you on how you can improve your wine-tasting skill and pleasure? Why was Hugh initially against wine scoring and how has his perspective changed over the years? What makes a wine great in Hugh's opinion? Why does Hugh now prefer English sparkling wines over his long-time favourite Pol Roger Champagne? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Hugh Johnson. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you will win a copy of his marvellous memoir, The Life and Wines of Hugh Johnson. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What is it about Chablis that makes it Hugh's favourite white wine? How have English sparkling wines changed over the years and why does Hugh now turn to them more than his long-time favourite Champagne Pol Roger? Why is it important to taste high-quality wines at the beginning of your wine journey, if you can afford it? How can you improve your wine-tasting skill and pleasure? How did Hugh's first writing job at Vogue magazine lead to his extensive wine writing career? How did The World Atlas of Wine revolutionize the way wine and wineries were understood? What have been the most surprising changes Hugh has seen in the wine world over the years? What was it like for Hugh to buy his first case of First Growth Bordeaux? How does Hugh remember his first encounter with Robert Parker's wine scoring system and his initial skepticism?   Key Takeaways What advice does Hugh have on improving your wine-tasting skill and pleasure? The first thing you have to do is concentrate on the wine. Look at the color, sniff it, take a sip, but then when you take a sip, think about it. Keep it in your mouth for a moment or two, chew on it. Swirl it around until it registers, and you experience the wine more fully. Hugh asks how can you score wine any more than you can score Mozart or your friends? He didn't believe in an objective scale or giving the wrong impression that one wine is better than another. Over the years, he's accepted scoring within a narrow range say for wine competition categories where all the wines are from the same region and grape. Hugh says he's had an account with the house of Pol Roger for about 60 years but more recently, he's been switching to English sparkling wine. He observes they have a brilliant wine industry in England. Climate change is part of it, but they're also now using champagne grapes to make the wine.   About Hugh Johnson Hugh Johnson is the world's best-known wine writer, having sold more than 20 million books worldwide over a 60-year career. He began acquiring his wine knowledge as a member of the Wine and Food Society at Cambridge University before becoming a feature writer for Vogue and House & Garden magazines.         To learn more, visit https://www.nataliemaclean.com/313.

From The Wine Conversation with Sarah Kemp (wine-conversation.com)"Summary: Jasper Morris MW, author of “Inside Burgundy” and www.insideburgundy.com, takes a deep dive into Chablis premiers crus. He explains that Chablis is based in northern Burgundy in the Yonne département. The river Serein cuts through the limestone plateau, which consists of Portlandian limestone, which is very hard, and is found on slopes that have not eroded much, and Kimmeridgian limestone, which formed when the sea receded, and is full of marine fossils. The best vineyards, Jasper believes, are on Kimmeridgian limestone, which gives Chablis its very particular taste.The premiers crus appellation was formed after World War II; today there are 41 different premiers crus classified, but you only ever see a few very regularly on the label – the others are subdivisions of the better-known names.The one big divide, in terms of style and taste, depends on which bank of the river Serein you are on, Jasper points out. “On the left bank, the west side of the river and of Chablis itself, you have rolling hills, the first roll at the southern end gives you a premier cru called Montmains, and the second one gives you Vaillons. Both have plenty of subdivisions, and here you get really steely wines, white fruit style, lots of this marine element, and these are the sorts of wines which are classic with oysters. You also have newer names like Vau de Vey and Côte de Léchet.”Jasper continues “On the east side, the vineyards are south-west facing, which means they get the afternoon sun, which means they are richer in style, yellow fruit. Here you find Mont de Milieu, Montée de Tonnere, Vaulorent and Fourchaume. These are slightly fleshier wines, which you might want with a river fish or even white meat.”The style of course depends on how the wines are made as well as the terroir, and Jasper discusses the different use of oak and stainless steel. His favourite premiers crus include Vaucoupin in Chichée, for its steely white fruit character, all the different parts of Vaillons, and, for a richer wine, Montée de Tonerre.The two most famous wine domaines are Raveneau and Dauvissat, both of whom are expensive on the secondary market, but Jasper advises that, if you're dining in Chablis, you will find them at reasonable percentage mark-ups. In addition, you have William Fèvre and Samuel Billaud.Up-and-coming producers he recommends include Roland Lavantureux in the north of the region, Clement Lavallée, discovered earlier this year, who he believes shows real promise, Thomas Ventoura, Fabien of Jean Dauvissat &Fils and Edouard and Eleni Vocoret.Almost all of Chablis shows good value, he says, “but I do believe that the premiers crus are the sweet spot for quality/price.” Vintages to look out for: 2022 is going to be a first-class vintage, 2020 is a fine year but shows the heat a tiny bit more, 2019 if you want a more voluptuous style, 2017 lovely now and 2014 continues to get better. You can also find Jasper's guest appearances on other Podcast/Video channels we work closely with: The Wine Conversation 67 Pall Mall TV Bringing Burgundy closer to you with every episode!Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @jaspermorris.insideburgundy

Listen in to another brilliant 10-Minute Masterclass from Jasper Morris MW. In this episode, he looks at Chablis premiers crus and discusses its history, the different styles depending on which bank of the river you are on. Find out who he recommends, where to find value and the best up-and-coming producers.Find out more at: wine-conversation.com

DEFENDANT: Emma Watson EVIDENCE: Renais Gin SCENE OF THE CRIME: Chablis, France -- Hey there, fabulous friends! Welcome to another thrilling episode of True Crimes Against Wine, and guess what? We're diving into our very first liquor episode of Season Four. That's right, we're shaking things up with some gin-tastic revelations! Now, before you roll your eyes and say, “Oh, more gin?” hear us out! This isn't just any gin; it's Emma Watson's very own Renais Gin, crafted with grapes from her family's vineyard in Chablis. Fancy, right? We're exploring its unique flavors and crafting some delightful cocktails that will have you dreaming of sipping by the pool or lounging in a garden. Join us as we spill the tea (or should we say gin?) on Emma's life beyond the screen, her impressive academic pursuits, and her adventures in the world of wine and spirits. Plus, we'll take you on a nostalgic journey through 90s fashion, celebrity gossip, and more! So grab your favorite cocktail glass and settle in for a fun, refreshing, and slightly tipsy episode that's sure to leave you craving more. Cheers, darlings!

Send us a textAlbert Bichot is one of Burgundy's most historic and respected wine houses, founded in 1831. What makes their wines special:The house is currently run by the 6th generation of the Bichot family, maintaining family traditions while embracing modern innovations in winemaking.Click below for more info:https://www.albert-bichot.com/enCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Na de zomer zijn de wijnrekken van Teun en Yvette afgeladen met vakantieflessen. Yvette heeft nog Morgon in de kelder liggen, en Teun trekt een Chablis open. Wie eet er dan een frisse bonenstoof, en wie kookt met cantharellen? Wat is Vivino? En hoe kies je het eten bij de wijn? Je hoort het in Etenstijd!Onze sponsor:Delicious: Ga naar deliciousmagazine.nl/etenstijd om gebruik te maken van deze aanbieding!Wil je adverteren in deze podcast? Stuur een mailtje naar: Adverteerders (direct): adverteren@meervandit.nl(Media)bureaus: pien@meervandit.nl Hosted on Acast. See acast.com/privacy for more information.

Hur uttalar man trattoria, Chablis och Reuben sandwich? Hanna Hellquist och Christopher Garplind gissar årets julvärd! Vi firar äpplets dag med Robert Fux i leken: Äppelsort eller drag queen! Oisín Cantwell om bröderna Menendez. Och producenten himself Ahmet Yaraman (även känd från podden Paradiso) har dejtat en AI. Hur avundsjuk är (M)IL(F)-en Hanna? Matilda Rånge på P3 Nyheter om avrättningen i Missouri som fått kritik. Lyssna på alla avsnitt i Sveriges Radio Play. Programledare: Christopher Garplind och Hanna Hellquist.

Explore the historic Domaine Long-Depaquit in Chablis, France, a renowned estate producing some of the finest Chablis wines. Join me on a tour of the stunning property, and traditional cellars where this legendary wine is crafted. 2024 Along the way, we'll uncover what makes this region's Chardonnay so distinctive, and discover why Chablis wines are celebrated around the world.  Conclude with Austin Beeman's tasting notes for some of the 2020 Chablis from Domaine Long Depaquit Whether you're a seasoned wine enthusiast or new to Chablis, this is a journey you won't want to miss. https://www.albert-bichot.com/en/domaine-long-depaquit_22.html  Domaine Long-Depaquit Chablis is part of Albert Bichot https://www.albert-bichot.com/en  THIS IS EPISODE 109 OF UNDERSTANDING WINE WITH AUSTIN BEEMAN http://www.austinbeeman.com/podcast  EQUIPMENT: Main Camera:  https://amzn.to/486cHQf  2nd Camera:  https://amzn.to/3GEwqL3   Mic:  https://amzn.to/3TaIfAn  Travel Backpack:  https://amzn.to/41b6FvA  Camera Bag:  https://amzn.to/481yGaU  FOLLOW AUSTIN BEEMAN'S WINE ADVENTURE Website: http://www.austinbeeman.com  Instagram: https://www.instagram.com/austinbeeman/   TikTok: https://www.tiktok.com/@austincbeeman  WORK WITH AUSTIN:  http://www.austinbeeman.com/about-me  or acbwine@gmail.com  --- AUSTIN BEEMAN… is a veteran of the wine business with nearly a quarter century's experience in Marketing and Sales (wholesale, retail, & DTC.)  Austin has a deep knowledge of the global wine business with expertise in Wholesale Distribution, Brand Management, B2B & B2C Fine Wine Sales, and Wine Marketing with Quantifiable ROI. Austin Beeman most recently executed on that expertise for Cutting Edge Selections as Vice President of Marketing / Brand Manager Emerging Regions.  While Director of Marketing for Bonny Doon Vineyard, he managed one of the most successful crowdfunding campaigns in the wine industry.  His video podcast “Understanding Wine with Austin Beeman” has been praised in USA Today and has reached nearly one million wine lovers around the world. Austin holds the prestigious MBA in Wine & Spirits Management from Kedge Business School in Bordeaux.

Send us a Text Message.The party defeated Dormloud, but now has to complete their original objective: find the stone that is in this location. Osiris and Six face shadows from their past, Archie fends off a new type of rage, and Margbark holds tight to his "Chablis."Theme song by Ryan Springman. Website: https://www.notherrealm.com Instagram: https://www.instagram.com/notherrealmpodcast/ Twitter: https://twitter.com/NotherRealm YouTube: https://www.youtube.com/@notherrealm TikTok: https://www.tiktok.com/@notherrealm

Mom's Hot Friend, Rachel Beautiful mature woman Joins Our Family Vacation on the beach. By Stonemarten. Listen to the Podcast at Steamy Stories. At the time of this story, I was about 30 years old and still near the peak of my virility; I had recently broken-up from a long-term relationship and feeling a little bruised by the experience, though I never felt lonely, as I've always had good mates around me, both male and female. My mum used to take short holidays out-of-season at a quiet beach resort in Spain and as my dad was constantly working, she often used to share her apartment with AuntyRachel. Rachel wasn't really my Aunty, but a very close friend of my mother's youth. I was told she was very close to us when I was a baby, and that's when she accepted the honorary title of Aunty, by my parents.  She'd married and moved away, but a couple years ago she was divorced. She never had children, so she renewed her connection with mum and the nickname "Aunty" seemed about right. Mum and Aunty were always very close, but I had almost no familiarity with her. She was a fine looking, mature woman in her late fifties and kept very fit and healthy for her age. She had mid-brown hair, which lightened a little in the sun and slight crows-feet around the eyes, for she was always sunning herself, giving her a lovely overall tan. Rachel was not slim, not fat, but curvaceous, with large boobs (I'd say D Cup) and a flattish tummy, a good sized bum with only a hint of cellulite; she went to the gym regularly and was in good shape for her age. Because mum knew I was a little down in the dumps, she asked whether I wished to join her and Rachel for a few days relaxing in the sunshine, eating some healthy Mediterranean food and swimming in the warm sea; not a regular prospect for me when living in Scotland! Up to then, I hadn't spent much time with Rachel, as I lived a long way from my parents since leaving for uni. My folks lived in the South of England. When I had met ‘Aunty' while visiting my folks, she had always seemed very vivacious and friendly and I did like the look of her, having a bit of a penchant for mature women. Their little Riviera apartment was on the first floor of a well-kept, but almost deserted block, quite up-market, as the unit had three large bedrooms all on-suite. We each had our own room and space, a cozy arrangement, where we could come and go doing our own thing. My mum, who was a bit of an amateur artist, was off painting really good watercolor paintings; Rachel liked to read books and generally relax in the sunshine, whilst I went off early morning nature and bird-watching, which has always been my special thing (love-making excluded). A Stroll On The Beach Late one afternoon, mum was due to drive to a local beauty spot to paint a sunset and suggested that Rachel and I should perhaps go for a wander along the beach, as the weather was lovely. Just then Rachel strolled into the living room in a skimpy bikini, revealing her lush cleavage and deeply tanned body. How could I say ‘no'? We set out together heading westwards along the wide sandy beach, which was almost deserted, except for the odd dog walker. Rachel was dressed in a yellow and white striped bikini with her bottom half wrapped in a light blue sarong. I was wearing t-shirt and swimming shorts. We walked slowly besides each other chatting away warmed by the sun. At one stage, Rachel took my hand and so we strolled hand-in-hand like a couple, but this wasn't a surprise to me as she was naturally an affectionate person. She took genuine interest in my life and preferences, even asking about my sex life and preferences? She treated me as a peer, not as a nephew. When I told her my recent relationship lacked any variety, she gasped; “She wouldn't even let you eat her?” Did she blow you? “No, and no.” I said. It was getting hot, so Rachel undid her sarong, so looking down at her bottom, I thought I'd compliment her by saying: "wow, even your ass is tanned brown;" I said, while pulling down my own swim shorts at the back to show her my somewhat paler backside.  She smiled graciously at my compliment. "It's not just my ass that's brown" she said, reaching back to undo her bikini top and letting loose her large, tanned boobs. They were fully-bronzed indeed, sagging slightly of course, but otherwise perfect, with lovely dark brown nipples. "Take your shorts and t-shirt off" she said: "there's no-one around and you could do with getting some sun on your whiter bits". Amazingly, her confidence rubbed off on me and I took off my shirt and pulled my shorts off, becoming totally naked beside her. She put my garments in her beach bag, along with her sarong. My body was in good shape in those days though with a flat stomach and muscles defined from martial arts and the gym. How the hell did I muster up such confidence? So there we were, strolling along hand-in-hand with the only scrap of clothing between the two of us being Rachel's little bikini bottom. Rachel looked amazing and the sway of her hips as she moved caused a slight tumescence in my prick which she couldn't help but notice, as it swung a little from side to side. A couple moments later it was clubbing my thighs in a rhythm set by my walking pace.  All of a sudden, she dropped her hand from mine and reached over instead to grasp my swaying cock in her hand. “Your poor cock is getting knocked around. Such a shame to see such a beautiful phallus being treated so.” She said as she led me along at a slower pace. This pleasant surprise immediately had my cock swelling and hardened to a long, thick erection, which she began stroking up and down slowly, whilst sporting a wide smile and wicked glint in her eyes, "what a lovely big boy" she exclaimed. A little way ahead of us was a small break between the sand dunes and an amused Rachel led me towards this gap, pulling me behind her by the cock in a rather comical manner.  I said nothing but anticipated anything could happen next. When we were hidden from view, she released me and spread-out her sarong on the sand. She then took me by the cock and guided me down, kneeling next to where she stood, then pushing me down onto my back in front of her. Dropping onto her knees between my thighs, she leaned her head down towards my rampant cock and placed the engorged pink head into her luscious mouth. Grabbing the shaft and wanking it, she licked and sucked my cock head and down to my balls, causing me to moan and shudder with pleasure; Rachel also gave out little moans, clearly enjoying the effect on me. After a few exquisite minutes, Rachel stood-up and quickly shed her bikini bottoms, moving forward to straddle my firm manhood that she placed between her spreading thighs. Rubbing its head for a few seconds against her moist labia, she eased down slowly to accommodate the thick shaft. Rachel's moist cunt may not have been the tightest, but it was certainly the hottest and wettest I'd ever felt, it was amazing and she could firmly grip me tightly. It took all my will-power not to ejaculate into her right there and then. Fortuitously for my ego, it was this lovely older lady that came first, as even after the first couple of pumps, Rachel was contorting forward and whimpering loudly as she convulsed over and over in a massive orgasm, gushing juices and clamping onto my thick shaft. Rachel's soft, brown tits bounced up and down gloriously as she rode me, pumping up and down on my swollen cock, as we both moaned and groaned in unison. I reached-up to grab and squeeze them, flicking my thumbs over her erect nipples as I did so; within seconds this had the desired effect and Rachel spasmed and pitched with the second of her mighty orgasms, which seemed to go on and on, her face contorted and mouth wide open. After a minute or so of further humping, Rachel rose up a little and I pushed her gently sideways onto her back. Straddling between her wide open legs, my head descended towards her womanhood, my tongue lapping at her engorged lips and clitoris like a cat at the cream; a few seconds of this had Rachel bucking and cumming again, grasping her tits and nipples and arching her back; I carried-on licking for a good five minutes as she gasped and sighed. My rampant cock was straining to return to its hot, wet home, so I moved up and over Rachel, giving her breasts deserved attention with my gaping mouth, before kissing and snogging this beautiful Milf, with our nether organs rubbing against each other. We were so ready for the finale with my favorite love-making position, the missionary. Grabbing my cock by the shaft, I pushed up into her soaking cunt and then plunged with abandon into her lovely body. Over and over I thrust into her, bum bouncing up and down obscenely, cock rodding in and out like a lubricated piston. We were both groaning at the pleasure of it and the pressure was building and building in my sperm-laden balls. Soon I could take it no longer, the site of this beautiful older woman writhing beneath me and the rhythmic squeezing of her cunt on my cock made me explode - jets of warm semen shot from my balls in white spurts through my pulsing shaft, splashing into the intimate depths of the gorgeous Rachel, as she screamed in mutual orgasm at the prize she had won by servicing this rampant young male. After kissing, cuddling and cleaning ourselves up, we set-off back down the beach holding hands as the sun was setting behind us, a little sheepish, as we didn't want mum to find-out what we had done. What was certain though, was that there was no way my lovely mature Rachel would be escaping my lusty clutches at least once again before I left for the UK in a few days' time. Fun times in the shower with amazing older woman. Following our illicit encounter on the beach, I only had a couple of days remaining of my holiday in Spain and was desperate to get to grips with Aunty Rachel at least once more before I left. Mum seemed to notice a change of atmosphere between myself and Rachel on the occasions when the three of us were socialising together.. I never seemed to have a chance to be alone with her, as mum was always around, purposely or not. On the last day before I was due to fly back to the UK, I resigned myself to not having another sexy encounter with the gorgeous lady. After lunch together, mum took Rachel out shopping and I went to sunbathe on a lounger and swim in the pool. Later in the afternoon, I went to the apartment to have a shower and to wash off the chlorine. It was a good sized shower and the shower-head was one of those large modern ones that makes you feel like you're standing in a tropical rainstorm. Needless to say, a lot of steam rose-up which fogged-up the place. Soon I was aware that someone had entered the bathroom, but I couldn't see clearly through the steamed-up glass. A manicured hand slid open the glass door to reveal the fully nude, tanned glory of the lovely Rachel. She stepped into the shower and I pulled her gently towards my slippery body, as the warm water cascaded upon us. We immediately started to kiss passionately and my soapy hands stroked and fondled her wonderful curves. Hers in turn ran-up and down my firm, muscular frame. My cock was quickly at full mast, poking rudely against her belly. One of her hands reached down to grasp the thick shaft, wanking it back and forth, causing the bulbous head to roll-in and out of the foreskin; within seconds this had me moaning with pleasure. Her other hand began to cup and soap my sperm laden balls making pre-cum ooze as a result of her double attention. My hands were upon her large, soft boobs, fondling and gently tweaking the lovely brown nipples into rising peaks. I leaned my head down to suckle them, one and then the other. Moving my right hand down between her legs, I ran my fingers up and down her swollen labia and over her little love button, then into her warm, moist cunt. Rachel gasped, delightfully surprised at the expert fingering of such a fine young man. We carried-on frigging each other, our tongues entwining deliciously in the French manner, groaning and mewing. Rachel's mouth suddenly gaped wide in a high-pitched howl as the spasms of orgasm overwhelmed her, love-hole clamping in pulses on my fingers and soaking them with juices. I was sure our secret was now discovered. The whole building had to have heard Rachel's orgasm. She noticed my concern and simply said; “It'll take her at least another 30 minutes to get back here. When we left the shower, we were clean in one way for sure, but very dirty in another, as Rachel leaned over me to envelop my stiff cock in her mouth, sucking and butterfly licking its sensitive head. I grabbed a large bath towel and started drying-us down as Rachel's head bobbed back and forth. Discarding the towel, I followed Rachel into her bedroom admiring her curvy figure, fantastic for a woman now in her midlife. When she turned towards me, I pushed her backwards onto the bed, with my strong body on top of her, opening thighs wide and watching her soft tits bounce up and down. My cock found her cunt with impeccable aim and eased all the way into her warm moist sheath. Rachel may have been a mature woman, but she was a perfect fit for my youthful prick as I began to piston in and out of her. Smooth bronze legs curled around the back of my thighs, as I pumped over and over again to a chorus of: "oh baby, oh baby, oh baby!" With the feeling I was about to cum, I built-up the intensity of my thrusts, so that Rachel could sense it and her cries grew louder as she peaked towards her own climax. I was there and with a guttural growl, erupted, spunk shooting and coating her intimate place with torrents of warm white seed. As if on instinct, Rachel's cunt clenched in uncontrollable spasms as she wailed in the throes of her own orgasm. When mum arrived home sometime later, Rachel and I were in the kitchen drinking wine as if nothing had happened. A conspiratorial grin from Rachel was the only confirmation of our secretive passion. I flew out of Spain the next morning with a renewed sense of joy. I took the train from London to Edinburgh while having the distinct feeling that it wouldn't be long before I would partake again in the pleasures of Rachel, the gorgeous older woman. Lovely, mature Rachel heats-up my wee flat in Edinburgh. My heart raced a little faster when I saw the unmistakable, curvy figure of Aunty Rachel coming towards me down the platform of Waverley Station in Edinburgh. She looked as beautiful as ever as I gathered her up in my arms for a kiss. She was wearing a figure-hugging, light blue dress showing off her ample cleavage, underneath a short, pale yellow jacket and white scarf with blue polka dots. She was looking very summery with her tan, sun-lightened, brown hair and large round sunglasses. I grabbed her suitcase and held her hand as we headed-up onto Princes Street and then on to Rose Street to a pub for a drink, so she could relax after her long journey from the South of England The pub was very busy, so we sat cozily next to each other chatting, whilst I drank my pint of Belhaven Best and she sipped her gin and tonic. Her sweet perfume and the proximity of this luscious, mature woman had my cock swelling a little in my trousers, so I leaned over to kiss her full lips, as our thighs rubbed softly together and her hand gently stroked my knee. After a second round of drinks, I was beginning to feel a bit tipsy and even more horny at the thought of a proper re-acquaintance with this gorgeous creature. We left the pub and took a cab from a nearby taxi-rank for the short journey to my flat in the old city. On closing the door to my cozy wee place, Rachel put her arms around me for a hug and I pushed her gently up against the wall in the hallway so we could kiss passionately, our hands running hungrily over each other's bodies. My fully engorged prick ground against her luscious mound as we snogged, with Rachel rotating her hips a little to allow maximum contact to her sensitive places, making her moan quietly into my mouth, as our tongues fenced and swirled. Breaking-off reluctantly and holding Rachel's hand, I gave her a brief tour of my little bachelor pad at which she was suitably impressed. I had set a romantic table for two in the kitchen and started to cook a light stir-fry with sea-food in my wok, as Rachel chatted to me cheerily over a glass or two of Chablis. Rachel looked even prettier with her eyes sparkling over our candlelight dinner and I felt my seductive banter and boozy, home-made tiramisu was bound to get her in the mood for loving. After the meal, Rachel disappeared into the bathroom, whilst I sat languishing on my sofa with a little dram. She entered the sitting room wearing my toweling bathrobe. As she stood in front of me with a cheeky smile, she undid the belt and slowly slid the robe off her shoulders to reveal a magnificent sight to any young, horny guy like me. Rachel was in the finest lingerie, matching ivory silk bra and panties covered with red roses and silk stockings and suspenders of the same creamy color. With her tan and feminine curves, she looked amazing as she gave a sexy little wiggle and turn for my admiration. I rose to my feet, with a hard cock pressing visibly in my trousers and held her hand above her head as she twirled like in a ballroom dance. Standing back and gazing from her head to her varnished toes with unbridled lust, I gathered her into my arms for a passionate snog. My hands stroked up and down her lovely body and through her hair and she did the same with my manly frame. We carried-on French kissing and moaning gently as my hands cupped and fondled her large, silk-encased globes, thumb flicking softly over her nipples, causing them to poke-out through the shiny fabric. My other hand strayed between her legs to rub up and down her cunt lips, so that moisture seeped on-to my fingers through the silky material. Rachel moaned and held hard onto me, as her knees buckled at the pleasure flashing through her from my dexterous digits. I was desperate to shaft this gorgeous, mature woman, so scooped her into my arms and carried her into my bedroom, throwing her onto my king-sized bed. As I was stripping off my clothing, Rachel spread her thighs and ran her graceful fingers up and down the soaking silk of her panties. "I love your strong, young body" she gasped. When I'd stripped off my boxer shorts and my thick, hard cock bounced-out, she couldn't take her eyes off it and placed her hand inside her panties to rub her sensitive clitty with abandon. I maneuvered my head between her legs and pulled aside her panties to admire her moist cunt, then used the flat of my tongue to lap at her engorged labia. This had Rachel squirming and moaning as she ran her fingers through my hair. Flicking my tongue like a side to side like a lizard on her little bud, whilst fingering her cunt, soon had Rachel arching and spasming in orgasm, squirting some love juice onto my hand and face. Moving up her lovely body, she had undone her bra, freeing me to fondle those fulsome, tanned boobies and suckle and butterfly flick her long, brown nipples to her evident delight. Her hand reached down to grasp my thick cock, jerking it up and down slowly with elegant fingers. "I want that big boy inside of me" she pleaded, rising up and guiding my rampant erection towards her silk covered womanhood. Pulling her panties to one side, she slowly impaled herself down onto the thick shaft, gasping as she did so. "Oh, how you fill me, oh I love it" she moaned and shuddered. Rachel began to ease up and down, soon riding my cock like a desperado, her mouth open wide in ecstasy, as I pumped up into her. Warm love juices and precum mixed and streamed down my pistoning rod, flowing over hairy balls onto the duvet beneath. We were both gasping and groaning in unity, with me so close to exploding and Rachel screaming as she came again, a second huge orgasm pulsing in waves through her gorgeous body. Turning the panting Rachel onto her back, I lay on top kissing her face and neck, as she recovered from such a powerful climax. The head of my engorged prick was probing lightly at her dripping labia and throbbing clit as we petted lovingly. Soon she was ready for me again and reached down to guide my hard cock towards the entrance of her open cunt, then grasped my firm ass, pushing me all the way deep into her soaking love tunnel. I began to thrust, slowly at first and then with gathering pace as Rachel's lovely, hot cunt enticed and squeezed my throbbing shaft. She moaned and cried: "Oh God, oh God" as I pumped her harder and harder, grinding on her clitty on the downward stroke to push her towards heights of desire. Soon, I knew that I could hold out no longer; my aching balls were rising and the pressure within them building to blasting point. In and out, in and out I humped, balls-deep into this beautiful cougar, her wanton body arching upwards to match my thrusts. Then it was there, I was coming, sperm rushing from balls through throbbing shaft, jetting streams of hot white spunk into lovely Rachel's soaking cunt, herself rippling again in orgasm, as if to milk every last spurt of young man's juice into her grasping womb. We lay in each other's arms, gazing into adoring eyes and kissing fondly as we caught our breath from our loving exertions. We had the whole weekend ahead of us and I knew I would have to summon all my youthful strength and energy to satisfy the unbridled lust of this wonderful older woman. Rachel was an incredibly orgasmic, mature woman and I believe I brought-out the very best of her sexuality. By Stonemarten for Literotica

Episode 351: I will discuss Papa Milano's Italian and Cafe Chablis Restaurants in Chicago.

Episode 351: I will discuss Papa Milano's Italian and Cafe Chablis Restaurants in Chicago.

Right now, it's so hot in much of the country, it's hard to get creative about anything, let alone a new wine that may provide some refreshment. That's what I'm here for! Ok, maybe not just me…this is a list that comes from the Patrons in answer to our weekly discussion question about what they drink when the weather gets hot.   I added a few in for good measure, but this is the list of what the best and smartest community in wine has in their glasses when the sun beats down!     In order of popularity… 1.     Rosé: Provence, New World, Tavel, Bandol, Rhône, and everything in between   2.      Sparkling wine in many forms: Cava, Crémant, sparkling rosé   3.     Albariño/Alvarinho -- and the comparison between the Spanish and Portuguese versions   4.     Vinho Verde: Look for something beyond just the $8 bottle and you will be surprised at how much this region has to offer – Quinta da Raza, Soahleiro, Quinta da Lixa   5.     Riesling – off-dry, dry from Finger Lakes, Australia, Mosel, Rheingau, Alsace and Austria   6.     Sauvignon Blanc of all types -- from Marlborough, New Zealand, Loire Versions, Bordeaux Blanc   7.     Txakolina    8.     Chablis or Unoaked Chardonnay (Especially Oregon Chardonnay, with- herbal and floral notes)   9.     Frappato from Sicily   10.  Chilled Beaujolais -- especially things like Fleurie, Chiroubles, and Regnie   11.  Vermentino- from Tuscany, Liguria, Piedmont, but especially Sardinia   12.  Cabernet Franc (just watch the weight and ABV! Loire is best!)     Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes  

Is there a luxury you would never give up for your ideals? An all-purpose deal-breaker? IDEAS producer Tom Howell investigates how wanting a nice lunch in a restaurant intersects with morals and politics — with the help of a restaurateur, an economist, an anti-poverty campaigner, and a light golden Chablis.   

- On mérite mieux que les journalistes et politiciens que nous avons présentement explique Jeff. - On parle de long en large du dossier Monsieur-Madame avec Gilles Parent. - Comment va finir l'incroyable finale de la Coupe Stanley? C'est Le Vestiaire avec Max Truman, Dodu et Less qui rejoignent Jeff et Gerry. - Gerry L'Aubergiste nous transporte en France pour présenter un 100% Chardonnay, voici le Le Domaine de la Génillotte Chablis 2021. Learn more about your ad choices. Visit megaphone.fm/adchoices

Freixenet cuts worker hours due to a force majeure. Champagne is wrapped up over neck wrappers. The future of Bordeaux futures hangs in the balance. Chablis and Cahors have had a terrible, horrible, no good, very bad week. These are the wine stories we're following this week. 

Afsnittet er optaget på Posthuset i Kolding https://www.instagram.com/posthusetkolding/   Maden blev serveret af Den Blå Bistro https://denblaabistro.dk/   Afviklet af M6 Event https://www.m6event.com/   …………………..     I dagens afsnit skal vi på tur rundt i Bourgogne og smage vine på mellem 100-200 kr. Vi skal smage Cremant, chardonnay, aligoté, gamay og pinot noir.   Undervejs spiser vi løgsuppe og boeuf bourguignon til vinene.   Hvorfor er Cremant ikke så dyrt som champagne og hvilke image-problemer kæmper Cremant-producenterne med i Bourgogne?   Hvorfor lægger man sin vin på fad eller lader være?   Hvad betyder placeringen af marker og jordbundsforhold, hvordan er området Chablis kendt på verdensplan og hvad er chardonnays korte historie?   Hvor mange tilsætningsstoffer er det tilladt at hælde i sin vin i EU?       Vi smager på   1. Cremant de Bourgogne, Vitteaut-Alberti, Rully   2. Chardonnay, Macon-Milly-Lamartine, Vincent de Saint Denis, 2020   3. Aligoté, Aligoté Les Pierres, Bader-Mimeur, 2021   4. Chardonnay, Chablis – Olivier Boussard, 2022   5. Gamay, Saint Amour Grain de Folie – Beaujolais Cru – P.Vessigaud, 2022   6. Pinot Noir, Chalonnaise Vieilles Vignes, Sandrine Deletang, 2022   7. Pinot Noir, St. Romain, 2020, fra www.millesime.dk   8. Pinot Noir, Marsannay Rouge,Château de Marsannay, 2020

April Pett is a breath of fresh air keeping the Frenchy vibes fluttering for many tourists in Paris. She hosts custom tours in Paris, Versailles, Chablis and Champagne and does so with such a lovely vibrant positivity!Coming to live in Paris from a small town in Canada, April first visited France when she graduated high school and her love affair with the French capital began. After more than a decade living there, she still hasn't lost the wonder in her eyes every time she sees the iconic symbols surrounding her. Wandering around the city is still like an outdoor gallery for her, as April says there is always something new to see or find even after daily walks down particular petites rues! Her main rule though, is to "always look up". So many people miss what is right in front of them by burying their heads in a map or phone, or only looking at ground level. Always look up!**Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

Robert Drouhin and his family own Maison Joseph Drouhin in the Burgundy region of France, as well as Domaine Drouhin in the Willamette Valley of Oregon.Robert describes moving to Burgundy as a child, and his experiences around Beaune during World War 2. His adoptive father, Maurice Drouhin, owned the Maison Joseph Drouhin winery, and began instructing Robert in the specifics of wine. Robert remembers Maurice as a sales agent for the wines of the Domaine de la Romanee-Conti, as well as a Vice President of the Hospices de Beaune. Maurice was a wine producer, making wines from vineyards near Beaune. Robert recalls Maurice hiding from arrest by the Nazis during the war years, taking shelter for months in the Hospices de Beaune. Upon Maurice's death, Robert assumed control of the Maison Joseph Drouhin winery.Robert discusses the notable Burgundy vintages of the 20th century, from the 1930s through the 1990s. He also talks about his decision making after taking control of Maison Joseph Drouhin at the age of 24. He recalls traveling to California and meeting Robert Mondavi. He then describes the development of enology and new techniques for wine in the 1950s, his experiments, and eventual response to the wines produced with new methods. Robert talks about the wave of vine replantings that took hold in Burgundy after World War 2, and what that meant for the wines. He expanded the Drouhin vineyard holdings in the Cote d'Or and in Chablis, and Robert talks about the characteristics of famous vineyards like Le Montrachet, the Clos des Mouches, Griotte-Chambertin, Musigny, Bonnes-Mares, Chambolle-Musigny Les Amoureuses, and Vosne-Romanee Les Petits Monts.Robert talks about his children, and their roles in the Drouhin businesses today. He remembers hiring Laurence Jobard at Drouhin in the 1970s. He talks about the style of the Drouhin wines, and takes up the question of tannins and extraction in red Burgundy wines. He also speaks about the changes in the Drouhin winemaking in Burgundy since the 1960s, touching on topics like temperature control, filtering, fining, new oak, and the timing of bottling. Robert experimented in the 1980s with vinifying wine by hand destemming and natural fermentation, utilizing a sixteenth century press and adding sulphur in the old way. He compares the results of those methods to the Drouhin wines made in the contemporary way. He shares his reflections about what makes for a good wine, and at what stage it may be drunk at its best.In the 1980s, Robert Drouhin purchased vineyard land in the Willamette Valley of Oregon, and he speaks about what led up to that purchase and the formation of Domaine Drouhin in Oregon. He talks about exchanging experiences and ideas with grape growers in Oregon, and divulges what he learned there. He also recalls the blind tastings that launched his interest in Pinot Noir from Oregon. He then describes the differences of the wines from the divergent vineyard parcels Drouhin owns in Oregon today, and mentions that further knowledge of the different growing areas of Oregon is something that is still in development. Robert contends that organic farming is easier in Oregon than it is in Burgundy, because of the different weather patterns in those places. He also speaks about the introduction of organic practices in some Drouhin vineyards in Burgundy. He gives an overview of the vineyard practices of Drouhin in Burgundy.This episode features commentary from:Jason Lett, The Eyrie VineyardsSteve Doerner, Cristom VineyardsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Lara and Carey discuss anonymous Bravo fan accounts, and how their energy is very "Jigsaw" from SAW. Then, the two get right into the latest installment in And Just Like That... which has legitimately turned a corner on Serve Blvd. Carrie is conflicted after getting asked to speak at a convention for widows, and toys with the idea of sending an email to Aidan, just for kicks. Lily announces to Charlotte that she's planning to lose her virginity to her mysterious boyfriend, and Nya files for divorce from her husband, once and for all. Seema and Carrie agree to split a Hamptons house that summer, and Miranda squares off with not only Che, but Steve. All while a near mass extinction level blizzard threatens the MOMA event where LTW is being honored. What a world!Listen to this episode ad-free AND get access to weekly bonus episodes + video episodes by joining the SUP PATREON.Be cheap as hell and get full-length videos of the pod for free by subscribing to the SUP YOUTUBE.Re-live the best moments of this iconic podcast by following the SUP TIKOK. Hosted on Acast. See acast.com/privacy for more information.