Podcasts about Huyghe

Il y a deux ans à la COP, les pays du monde entier se sont engagés à progressivement se passer des énergies fossiles qui sont les grandes responsables du réchauffement climatique. Sauf si les cheminées des usines polluantes sont équipées de système de capture de dioxyde de carbone (CO2), des technologies qui intéressent les industriels, mais qui sont loin d'être des solutions miracles. Ces dernières coûtent cher et sont critiquées par les ONG environnementales. Dans un immense hangar, près de Lyon, s'active tout un écosystème de chercheurs dont l'objectif est de décarboner les usines européennes. Blouse blanche sur les épaules et lunettes de protection sur le nez, Patrice Font se tient devant une série de machines, parcourues de gros tubes et de tuyaux de métal. Il s'agit, en modèle réduit, d'un système qui pourrait équiper les futures centrales à charbon ou les incinérateurs de déchets pour réduire leurs émissions de dioxyde de carbone (CO2) dans l'atmosphère.« Il y a énormément de nouvelles centrales qui sont encore construites et donc l'idée, c'est de proposer une technologie avec laquelle on peut continuer à utiliser du charbon, produire de la chaleur, de l'électricité. Par contre, le CO2 n'est plus rejeté dans l'atmosphère », explique le chargé de projet à l'IFP Énergies nouvelles (IFPEN).Concrètement, la combustion du charbon est optimisée pour que, en sortie de cheminée d'usine, la fumée contienne plus de 95% de CO2. Il est alors possible de transporter ce gaz pour le stocker à plus de 800 mètres sous la terre. « Pour l'Europe, en 2050, c'est 450 millions de tonnes de CO2 par an qui devront être captées, stockées ou utilisées si on veut atteindre la neutralité carbone », détaille Raphaël Huyghe responsable du programme Captage et stockage du CO2 à l'IFPEN. Soit presque les trois quarts des émissions de la France sur un an. Mais derrière cette belle promesse, peu de projets voient le jour, admet-il : « Cette technologie, aujourd'hui, a un coût. Les industriels doivent intégrer ce coût. Il faut donc supporter cette filière afin qu'elle puisse avoir une viabilité économique. »Et pour l'instant, le captage et le stockage de carbone est surtout poussé et financé par les industries pétrogazières, selon le  Réseau Action Climat, qui regroupe plusieurs ONG environnementales. « Cela permet de garantir à cette industrie le "business as usual" et de pouvoir se "teinter de vert". Mais ce sont des technologies qui n'ont pas encore totalement démontré leur efficacité. Avec le risque que les financements publics dédiés à la transition écologique viennent financer ces technologies au lieu de financer d'autres leviers de décarbonation. Il faut aussi tenir compte du fait que le captage de carbone ne va venir régler que le problème du carbone. Cela ne règle pas tous les autres problèmes environnementaux liés aux énergies, que ce soit dans le secteur de l'énergie comme dans le secteur de l'industrie », estime Aurélie Brunstein, responsable de plaidoyer au sein du réseau.Les scientifiques du Giec considèrent tout de même que le captage et le stockage de carbone fait partie des solutions pour décarboner certains secteurs industriels très polluants comme la cimenterie, la sidérurgie, l'industrie chimique. Mais uniquement lorsqu'il n'y a pas d'autre solution.À lire aussiBruxelles va-t-elle sacrifier la transition écologique pour rendre l'Europe compétitive?

With a second year of volume declines, 2024 has been challenging for the wine industry. Digging deeper into what trends are shaping the wine industry's malaise, Cathy and Chris Huyghe, founders of sales analytics software platform Enolytics, have uncovered important insights into the US DTC wine market, including the decline of women and the divide between the affluent and middle class in wine purchasing. Enolytics has also developed a free service for the industry called EnoInsights, which is worth checking out.  Detailed Show Notes: Enolytics launched b/c no one in wine knew what to do with their data Builds sales analytics software for the wine & spirits industry for both DTC and wholesale depletion dataCustomers primarily small (

Happy Halloween from your grasslands PR Team! This month, Rachel confronts one of her worst childhood fears to bring us a tale of the strange and slithering: a group of animals so odd and cryptic that the existence of many species was only confirmed after their habitat was bulldozed. We're delving into the fascinating world of worm lizards, a world full of unknowns that still begs to be explored. After all, how can we learn about an animal that's virtually impossible to observe in the wild? A fanged and ferocious creature that creeps below our feet, hearing our every step, and slipping ever deeper into the darkness... Primary Sources: Baeckens, S., García‐Roa, R., Martín, J., Ortega, J., Huyghe, K., & Damme, R. V. (2016). Fossorial and durophagous: implications of molluscivory for head size and bite capacity in a burrowing worm lizard. Journal of Zoology, 301(3), 193–205. Guynup, Sharon. (2021, June 6). “Race against time”: Saving the snakes and lizards of Brazil's Cerrado. Mongabay Environmental News. García, E. R. (2020). How to maintain underground social relationships? Chemosensory sex, partner and self recognition in a fossorial amphisbaenian. PLoS ONE. https://doi.org/10.1371/journal.pone.0237188  García, E. R. (2021). Offspring and adult chemosensory recognition by an amphisbaenian reptile may allow maintaining familiar links in the fossorial environment. Peerj. Ribeiro, L. B., Gomides, S. C., & Costa, H. C. (2020). A New Worm Lizard Species (Squamata: Amphisbaenidae: Amphisbaena) with Non-autotomic Tail, from Northeastern Brazil. Journal of Herpetology, 54(1), 9. Ortega, J. (2021). Going underground: short- and long-term movements may reveal the fossorial spatial ecology of an amphisbaenian. Movement Ecology.  +++ More of Our Work +++ Website Facebook TikTok Twitch +++ Contact Us +++ Text/Call: (316)-512-8933 info@grasslandgroupies.org +++ Support Us +++ Bonfire Merch Store CashApp: $GrasslandGroupies Or... donate directly to our org.

Stefan Huyghe is Vice President of Localization at Communicaid Language Solutions and the creator of the AI-in-Loc newsletter.  He is also an AI and social media marketing strategist.  In this episode of memoQ talks, Stefan shares his thoughts about how to effectively use LinkedIn to increase engagement with prospects and customers.  He also touches on how to use AI when creating posts, the importance of "likes," "shares," and comments, and what LSPs should be doing to optimize their use of LinkedIn.Communicaid Language Solutionshttps://communicaidinc.com/

This week, we revisit Huyghe Brewery in Belgium, as we try their M&S exclusive, Belgian Cherry Wheat Beer. In the Hop Topic, we discuss what's going on with US beer consumption.Be sure to follow Huyghe Brewery

Axelle Huyghe et Gaëtan D'Hautefeuille, étudiants à l'institut polytechnique Unilasalle de Beauvais sont venu à notre micro pour nous parler d'un projet autour du sport et de l'inclusion des personnes en situation de handicap. On vous laisse découvrir ceci...

Christelle Huyghe est kinésiologue et nous ouvre aujourd'hui les portes d'un monde où le corps n'est pas seulement un véhicule physique, mais une source de connaissances et de réponses. Dans cet épisode, elle nous guide dans l'univers de la kinésiologie, une pratique qui utilise notamment le test musculaire pour communiquer avec le corps et détecter des déséquilibres émotionnels et physiques. Christelle explique comment ce test fonctionne et permet de révéler des stress cachés, des blessures parfois même transgénérationnelles, et comment ils sont efficaces pour aborder des sujets aussi divers que la gestion des émotions ou la reconversion professionnelle. Au fil de l'épisode, vous découvrirez des exercices comme le Cross Crawl issue de la Brain Gym qui permet l'équilibre des hémisphères cérébraux et d'autres encore ! Merci à Julie & Damien d'avoir permis cet enregistrement à la Bernarde. Références Le corps connaît la solution - Jean-Pierre Bourguet Des étoiles vers la terre - Mireille Dürig-Jaquier Christelle Huyghe https://www.c-matzsolution.fr/ Une note 5⭐️ et un petit commentaire sur Apple Podcast ou Spotify aide beaucoup ❤️ Merci de continuer à me suivre, toujours ouverte à vos retours

This week, we travel back to the wacky world of Huyghe Brewery in Belgium as we review their Premium Strawberry Beer, Fruli. In the Hop Topic, we tease the boys annual day trip to the London Craft Beer Festival at the Tobacco docks, which will have already happened when this episode comes out!Be sure to follow Delirium

durée : 00:21:17 - L'invité de 8h20 : le grand entretien - par : Jérôme CADET - Ce mercredi, c'est le "jour du dépassement": toutes les ressources annuelles de la planète ont été consommées. Comment nourrir l'humanité de demain ? Laurence Tubiana, directrice de la Fondation Européenne pour le climat, et le chercheur Christian Huyghe sont les invités du Grand entretien. - invités : Laurence Tubiana, Christian Huyghe - Laurence Tubiana : Directrice de la Fondation européenne pour le climat, professeure à Sciences Po Paris et à l'université de Columbia, Christian Huyghe : Directeur scientifique agriculture à l'Inra

On continue sur notre lancée "alimentation" avec une nouvelle Bulle, dans laquelle Charlélie vous parle des légumineuses ! Faciles à cuisiner et bénéfiques pour les surfaces agricoles, elles possèdent tout un tas de qualités nutritives intéressantes. Pourtant, elles sont encore largement sous-utilisées dans notre alimentation quotidienne. Pour comprendre le pourquoi du comment, c'est par ici que ça se passe ! Et vous, vous consommez régulièrement des légumineuses ? Sources : France Relance : Le volet « Transition agricole, alimentation et forêt ». (s. d.). Ministère de l'Agriculture et de la Souveraineté alimentaire. Consulté le 09/02/23. https://agriculture.gouv.fr/france-relance-le-volet-transition-agricole-alimentation-et-foret Les légumineuses, une famille de végétaux à (re)découvrir ! (s. d.). Ministère de l'Agriculture et de la Souveraineté alimentaire. Consulté 28/12/22. https://agriculture.gouv.fr/les-legumineuses-une-famille-de-vegetaux-redecouvrir N'Dayegamiye, A., Tremblay, G., & Deschênes, P. (s. d.). Bénéfices des légumineuses dans les rotations de cultures. Notre futur passe par les légumineuses—Les Echos Planète. (s. d.). Consulté 28/12/22. https://planete.lesechos.fr/enquetes/notre-futur-passe-par-les-legumineuses-3570/ Qu'est-ce que la rotation des cultures ? En quoi cette pratique permet-elle de régénérer le sol ? (s. d.). Agence Bio. Consulté 28/12/22. https://www.agencebio.org/questions/quest-ce-que-la-rotation-des-cultures-en-quoi-cette-pratique-permet-elle-de-regenerer-le-sol/ Schneider, A., & Huyghe, C. (2015). Les légumineuses pour des systèmes agricoles et alimentaires durables. éditions Quae. https://doi.org/10.35690/978-2-7592-2335-0

*TODO CON MEDIDA* De ninguna manera promovemos el consumo de bebidas alcohólicas. Sólo probamos distintas bebidas y damos nuestra opinión. EVITE EL EXCESO

When facing the pain of loss opens you up to a great adventure. The post Domien Huyghe, Wendy Huyghe – Sea Sparkle #Berlinale2023 appeared first on Fred Film Radio.

When facing the pain of loss opens you up to a great adventure. The post Domien Huyghe, Wendy Huyghe – Sea Sparkle #Berlinale2023 appeared first on Fred Film Radio.

When facing the pain of loss opens you up to a great adventure. The post Domien Huyghe, Wendy Huyghe – Sea Sparkle #Berlinale2023 appeared first on Fred Film Radio.

When facing the pain of loss opens you up to a great adventure. The post Domien Huyghe, Wendy Huyghe – Sea Sparkle #Berlinale2023 appeared first on Fred Film Radio.

When facing the pain of loss opens you up to a great adventure. The post Domien Huyghe, Wendy Huyghe – Sea Sparkle #Berlinale2023 appeared first on Fred Film Radio.

When facing the pain of loss opens you up to a great adventure. The post Domien Huyghe, Wendy Huyghe – Sea Sparkle #Berlinale2023 appeared first on Fred Film Radio.

Deze keer kiest THOMAS HUYGHE de dvds en hij gaat 3x voor Christopher Nolan: - BATMAN BEGINS - THE DARK KNIGHT - THE DARK KNIGHT RISES Passeren ook nog (kort) de revue: Aladdin, Frank en Frey, Inception, Tenet, Following.

This week, we enter the wacky world of Delirium Tremens by Huyghe Brewery of Belgium. In the Hop Topic, we discuss Belgiums latest initiative to encourage safe drinking in their teenage populace.Be sure to follow Delirium

Three beer lovers, three beer advent calendars, twenty-four days to Christmas. You do the math. Let's drink to that!

Aujourd'hui, dans "Bienfait pour vous", Mélanie Gomez et Julia Vignali ouvrent le dossier santé du jour avec Thomas Rixens, alias Bobika, auteur de "Le cœur des zobs", et le Pr Éric Huyghe, chirurgien urologue/andrologue.

Welkom allemaal bij een nieuwe podcast van onze podcast met de missie de online automotive beter maken. Omdat we veel Belgische luisteraars hebben, verwelkomen we vandaag Pieterjan Huyghe van AMI. Pieterjan, wil je vertellen wie je bent en wat je doet? Onduidelijke opbrengst“Mijn naam is Pieterjan Huyghe en met AMI zijn we sinds vijf jaar actief op de retailmarkt in België en Luxemburg. Wij ondersteunen dealers en importeurs op het vlak van communicatie van a tot z. Dat doen we zowel online als offline, waarbij we zoveel mogelijk traffic naar showrooms en websites leiden. Het idee achter AMI is geboren uit mijn ervaring in het merkgebonden kanaal. Dealers geven vaak heel veel geld uit aan campagnes waarvan niet altijd vaststaat wat het concreet oplevert. Dat wilde ik anders doen. We kregen de geweldige kans om launching partner van Nissan te worden. Dat gaf ons een vliegende start.”Gigantische budgetten“Onze aanpak is gericht op leadgeneratie en klantloyaliteit. We halen veel conversies uit persoonlijk gerichte DM's. Als je het creatief aanpakt, is een DM tegenwoordig weer een manier om op te vallen. Bijvoorbeeld met verschillende inruilvoorstellen, een financieringsaanbod of een private lease aanbod op maat. We testen ook met verschillende manieren van adverteren. Iedereen steekt gigantische budgetten in Google-campagnes. Vaak zijn die campagnes gericht op brand awareness, terwijl je als autobedrijf juist wil dat klanten naar jouw bedrijf toe komen. Terwijl je daar juist de meeste toegevoegde waarde haalt uit je investeringen in communicatie en marketing.” Doelgroepselectie“Data helpt autobedrijven om beter en effectiever te ondernemen. Wij zijn niet alleen marketinggekken die komen vertellen waar en hoe bedrijven moeten investeren. We adviseren op basis van data. Als wij zien dat consumenten online massaal zoeken naar een Nissan Qashqai, dan kunnen wij het autobedrijf adviseren over de prijsstelling en de marketingbenadering. Wij richten campagnes altijd in op basis van het klantenbestand van het autobedrijf. Op basis van het klantenbestand kiezen we de online- en offlinekanalen die goed bij de doelgroep aansluiten. Zo versterken we het merk en halen we samen met het autobedrijf het maximale resultaat uit het marketingbudget.”  Pieterjan, dankjewel voor jouw komst naar Ede. Luisteraars, volgende week weer een nieuwe gast voor onze missie om de online automotive beter te maken. Deze Podcast wordt mede mogelijk gemaakt door: Marktplaats, 2dehands.be, UCC, Calldrip, CARMEN Automotive BDC en Findio Marktplaats is met ruim 7.3 miljoen unieke bezoekers per maand al jaren een van de populairste sites van Nederland. Per dag worden rond 350.000 nieuwe advertenties op de site geplaatst. Particuliere en zakelijke aanbieders zorgen voor een groot en gevarieerd tweedehands en nieuw aanbod. Marktplaats is de plaats met de hoogste kans om een betrouwbare tweedehandse auto succesvol te (ver)kopen tegen een goede prijs. Waarom kiezen voor Calldrip? Calldrip is een succesvol leadopvolgings systeem dat zijn oorsprong heeft in de Verenigde Staten en dankzij #DCDW nu ook in Nederland en België beschikbaar is. Het systeem is vooral geschikt voor importeurs en grote dealerholdings die ervoor kiezen de leadopvolging bij de verkopers te leggen. Calldrip is de ideale tool om verkopers te ondersteunen bij leadopvolging en tot maximale conversie te komen. Waarom kiezen voor UCC? UCC: Steeds meer collega's gebruiken Used Car Controller. Taxeren, calculeren, publiceren of auto's verhandelen met je persoonlijke handelsplatform? Met 1 abonnement geeft Used Car Controller je controle over alle kritische gebruikte auto processen. Zo maakt Used Car Controller je tot de beste in je vak! Waarom samenwerken met Findio voor auto? Als u kiest voor Findio voor auto, kiest u voor een partner voor de lange termijn. Wij verzekeren u van:online retail oplossingen – ruime kennis en ervaring op het gebied van automotive – al uw krediet onder één dak – Ondersteuning van uw verkopers – Remarketing tools – digitale oplossingen voor dealermanagementsystemen van Autodata, VWE Automotive, Used Car Controller of Autosoft om uw auto's gemakkelijk te adverteren en te beheren op meerdere autoverkoop sites. Waarom kiezen voor Spincar? Auto kopen anno 2022? Naast gemak, betrouwbaarheid kijkt een consument ook naar presentatie. De kleding- en electronicabranche doet dit al jaren door 360º beeld te gebruiken bij presentaties. En dat werkt. Mensen zijn op zoek naar volledigheid tot in detail. Als webshop profiteer je daar optimaal van. Daarom is 360º presentatie ook de manier om de aandacht voor consumenten te trekken die op zoek zijn naar een auto. Autobedrijven die werken met 360º beeld, -spins-, merken dat klanten het enorm waarderen en ontvangen beduidend meer leads. Consumenten krijgen zekerheid en bevestiging van de juiste prijs bij het bekijken van een spin. De zorg en aandacht voor een goede presentatie kenmerkt een serieuze aanbieder. SpinCar is o.a. exclusief partner van AutoTrack.nl"

Ben Luke talks to Pierre Huyghe about his influences—including writers, musicians and, of course, other artists—and the cultural experiences that have shaped his life and work. Huyghe was born in 1962 in Paris and today lives and works between Santiago in Chile and New York. He has experimented over more than 30 years with the form of exhibitions and the very nature of art. His works are complex systems involving a host of elements, from lifeforms including plants, animals and microorganisms, to inanimate objects and technologies. He pays particular attention to the spaces in which these disparate factors come together and bleed into each other, leading to constantly evolving, strange and often spellbinding experiences. He discusses his early interest in the “multiplicity of things” in Yves Tanguy and Hieronymus Bosch; his admiration for artists today, including Daniel Buren and three previous guests on A brush with…, Mark Leckey, Philippe Parreno and Dominique Gonzalez-Foerster; his response to the musical works of John Cage; and his 1990s projects exploring the cinema of Pasolini and Hitchcock, among others. Plus, he gives insights into his daily studio life and answers the ultimate question: what is art for?Pierre Huyghe's permanent work Variants is at Kistefos, Jevnaker, Norway. Pierre Huyghe: Offspring, Kunsten Museum of Modern Art, Aalborg, Denmark, until 30 October. Une seconde d'éternité, Bourse de Commerce, Paris, until 26 September. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

durée : 03:00:09 - Le 6/9 - Le 6/9 du dimanche 14 août 2022, par Christelle Rebière. L'actualité la plus fraîche pour mieux supporter la chaleur !

durée : 00:20:08 - L'invité du week-end - par : Christelle Rebière - La sècheresse bouscule toutes nos récoltes, les champs sont grillés, les animaux souffrent de la chaleur. Que va-t-on mettre dans nos assiettes à la rentrée ? Réponses avec Christian Huyghe, directeur scientifique à l'Inrae, et Christine Valentin, présidente de la chambre d'agriculture de Lozère. - invités : Christian Huyghe, Christine Valentin - Christian Huyghe : Directeur scientifique agriculture à l'Inra, Christine Valentin : Directrice générale du World Ocean Council

durée : 03:00:09 - Le 6/9 - Le 6/9 du dimanche 14 août 2022, par Christelle Rebière. L'actualité la plus fraîche pour mieux supporter la chaleur !

Seven seconds. That's how long you have to make a good first impression to prospective clients or employers. In 2022, that first impression is most likely going to happen online. Is your In 2022, those first impressions happen online. What will people remember about your Linkedin profile after only seven seconds? Today Tucker is joined by Stefan Huyge, globalization industry observer and reporter, Vice President of Translation at Communicaid Language Solutions Inc, and author of "The Era of Localization Influencers is here: Word-of-Mout Marketing in the Language Industry," in the February issue of MultiLingual Magazine. Stefan is an active community organizer and industry cheerleader on Linkedin and he is here to share his success and failures on the platform. As a rough outline, we will be going straight to the source, and responding to the 20 most important things that Linkedin itself says we should be doing in 2022 to optimize our influence and grow our networks. While we recommend you check out the original article yourself (https://www.linkedin.com/business/sales/blog/profile-best-practices/17-steps-to-a-better-linkedin-profile-in-2017), we would also encourage you to check out the conversation... As you will soon find out from Stefan and Tucker, some things on that list should be prioritized over others.... and some are just a plain waste of time. About Nimdzi Live: There is a shadow industry driving the growth of ALL global brands: Localization. Let’s talk globalization, localization, translation, interpretation, language, and culture, with an emphasis on how it affects your business, whether you have a scrappy start-up or are working in a top global brand. Would you like to be a guest on Nimdzi Live? Or you know somebody who should? DM Tucker or reach out to info@nimdzi.com so we can coordinate! Music used in this stream is fully licensed by Nimdzi Insights: Wasted Education (Blue Topaz): Adobe Stock License ASLC-1212CEAC-21B4264EF6 Grifting in Vegas (Kit and the Calltones): Adobe Stock License ASLC-1212CF4A-72A527808F Funky Mood: ASLC-12AFE84A-5ED0E7C577 Way out of sight: ASLC-12AFE8AA-7C4063CA04 Get Up and Get Up: ASLC-12AFE8F6-C367C2DA8E Real Stuff: ASLC-12AFE922-DA2CAF25FF Beauty Funky: ASLC-12AFE95F-A5D43CB15F Spanish Rumba: ASLC-12AFE9EB-02CE1C7C30 May I Have This One: ASLC-12AFEA0C-58238F80C0 Zimbabwe Sunset: ASLC-12F3E80C-400E160240 Speaking of Africa: ASLC-12F3E9AE-91F3F49CAF

Welcome to Episode 982 Steve Raye interviews Cathy Huyghe in this installment of Get US Market Ready With Italian Wine People on the Italian Wine Podcast. About today's guest: Cathy Huyghe is an award-winning journalist and entrepreneur, and an engaging public speaker. She is the co-founder and CEO of Enolytics, a data-driven business intelligence provider to beverage alcohol companies around the world. She is a columnist for Forbes about the business and politics of the wine industry, and she writes for Inc about mindfulness practices for entrepreneurs particularly in the hospitality industry. She is a featured commentator for the “Reign of Terroir” episode in the Netflix series Rotten, which has been nominated for an Emmy award. Enolytics is a featured protagonist in a Harvard Business School case study in business analytics. Huyghe has been practicing yoga for two decades and meditation for the past eight years. She studied meditation with Tara Brach and Jack Kornfield and earned their teacher certification, and she is also certified to teach hatha yoga in the lineage of Kashi urban ashram in Atlanta. She founded Writing for Seva as a service project, which led directly to co-creating content for A Balanced Glass, an award-winning community that raises awareness for wellness and mental health in the wine industry. You can find out more about this guest by visiting: Contact Information: cathy@enolytics.com More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! For more information on the host Steve Raye you can check out his website, Bevology Inc. here: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

How has the pandemic positively impacted the wine industry? Why is the percentage of women buying online rising faster than men? How do consumers benefit when wine producers have access to more and better data?   In this episode of the Unreserved Wine Talk podcast, I'm chatting with Cathy Huyghe and Andrea Smalling, authors of the WineDirect x Enolytics 2021 Direct-To-Consumer Impact Report: What Wineries Need to Do Now.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights Which interesting trends have been identified when it comes to Gen Z drinking habits? What can wine brands do to engage younger generations? Which positive trends stood out in the DTC report? How did the pandemic impact online DTC sales? Has the lifting of lockdown restrictions negatively impacted online DTC sales? Why should consumers be excited about the growth of the online side of the wine industry? What are the implications of the DTC report for the Canadian wine scene? How did Canadian wineries quickly adapt to the new environment of the pandemic? What would be the benefits of opening the borders to shipping wine across provinces in Canada? How does having more data and more granularity benefit everyone from wine consumers to producers? Why are more women purchasing wine online than men? What are Andrea & Cathy's ideal settings for having a glass of wine? Which controversial wine opinions do Cathy & Andrea have? Which childhood foods would be fun to pair with wine today? What was Andrea's worst food and wine pairing? Which great historical figures would Cathy & Andrea love to share a bottle of wine with? What message would Andrea & Cathay share if they could put up their own billboard downtown in a big city? Which wine would Cathy & Andrea want to be served at their funerals?   Key Takeaways At least there were some upsides to the pandemic on the wine industry in terms of moving it forward with selling online and tightening direct connections between those who make wine and those who drink it. I found it fascinating that the percentage of women buying online is rising faster than men. It makes sense though given women still buy most household items. Getting granular on the data means getting more personal with consumers in terms of their experience in buying the wine whether that's in person at the winery or online.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I'll be jumping into the comments as we watch it together so that I can answer your questions in real-time. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Andrea Smalling & Cathy Huyghe Andrea Smalling & Cathy Huyghe have recently co-authored a ground-breaking report on the wine industry that will be of interest to those who make, sell and buy wine, from wineries to consumers.  Andrea Smalling is Chief Marketing Officer and Head of E-Commerce Sales of WineDirect, a U.S.-based company that helps wineries sell directly to consumers. Cathy Huyghe is an award-winning journalist with a regular column in Forbes and co-founder and CEO of Enolytics, a data-driven business intelligence company for the $970 billion wine and spirits industry.     To learn more about the resources mentioned in this episode, visit https://www.nataliemaclean.com/178.

Stefan Huyghe and Marjolein Groot Nibbelink unpack the influence of Dutch on English, language evolution, and the shift in writing education in the US.

How have major events like the pandemic and the wildfires affected the way we buy wine online? Do younger generations, such as Gen Y, Gen Z and Millenials, have different criteria for buying wine? What impact does storytelling have on wine sales?   In this episode of the Unreserved Wine Talk podcast, I'm chatting with Cathy Huyghe and Andrea Smalling, authors of the WineDirect x Enolytics 2021 Direct-To-Consumer Impact Report: What Wineries Need to Do Now.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What did Andrea's previous career with Proctor & Gamble involve? Why did Andrea decide to move into a career in the wine industry? What was the realization Andrea had about wine being an agricultural business? How did Cathy fall in love with wine and wine writing? Why does Cathy consider herself primarily an issues writer? What's the mission behind A Balanced Glass? Which key advice does Cathy wish she could tell her younger self, early on in her wine career? What do we mean by DTC (Direct-To-Consumer) wine sales? How does WineDirect serve wineries? Why was the WineDirect x Enolytics 2021 Direct-To-Consumer Impact Report created? What was the founding mission of Enolytics? What type of data was analyzed for the DTC Impact Report? How did the report track the impact of the California wildfires on the wine industry? What did the DTC Impact Report show about the impact of those wildfires? Why is the story behind the wine important to younger drinkers? Did the report reveal any insights about wine and gender?   Key Takeaways I found it fascinating to learn how the pandemic, the wildfires and other major events have changed the way we buy wine online. It's interesting that younger generations, such as Gen Y, Gen Z and Millenials, really want that in-person experience when buying wine. I would have assumed they'd be all about online only. We're back to storytelling, whether it's wine or books, it has a profound impact on sales and connection.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I'll be jumping into the comments as we watch it together so that I can answer your questions in real-time. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Andrea Smalling & Cathy Huyghe Andrea Smalling & Cathy Huyghe have recently co-authored a ground-breaking report on the wine industry that will be of interest to those who make, sell and buy wine, from wineries to consumers.  Andrea Smalling is Chief Marketing Officer and Head of E-Commerce Sales of WineDirect, a U.S.-based company that helps wineries sell directly to consumers. Cathy Huyghe is an award-winning journalist with a regular column in Forbes and co-founder and CEO of Enolytics, a data-driven business intelligence company for the $970 billion wine and spirits industry.     To learn more about the resources mentioned in this episode, visit https://www.nataliemaclean.com/177.

Hosts Bridget Albert and Julie Milroy welcome Cathy Huyghe - Enolytics Co-Founder, A Balanced Glass Co-Creator of Content, & Forbes Wine Columnist

Je wordt als veerman geboren. Toch lukte het Ludo Huyghe om veerman van Afsnee te worden. Hij zet voetgangers en fietsers over van de ene naar de andere oever. Dat is 22 meter Leie. Afsnee - waar Ludo met de hand het water roert - is nu ons Venetië geworden. Ludo is niet bang van de stroming, noch van druk scheepvaartverkeer, noch van het gewicht van een boot vol elektrische fietsen. Dit alles in weer en wind. 14' Soundscape aan het veer in Afsnee op https://youtu.be/E84SZtdh0m4   LUISTER NAAR ‘BEGINNEN MET ERFGOED' … Podcast https://beginnenmeterfgoed.vlaanderen … Collectie op YouTube https://www.youtube.com/playlist?list=PLkbFihObH-1JuxGwSGoYLvryZa3vnX_fH   REFERENTIES OPNAME … Locatie: Afsnee, deelgemeente van 2MJ9+9C Gent, provincie Oost-Vlaanderen, België, 51°1'52.74" N 3°40'7.34" E … Datum en uur: 3 juni 2021 om 12u15 … Aan het woord: Ludo Huyghe … Omstandigheden: buiten, wisselvallig, lichte wind … Montage in 4K met .wav-file, uitzending YouTube .mp4 op 1280x720   COPYRIGHT © FILM … Film, foto's, interviews, montage: Lodewijk Deleu - http://www.ikwashier.live … Muziek: Blue Waltz by Kadir Demir, License owner: Lodewijk Deleu   LUISTER NAAR ‘BOE documentary soundscapes' … Podcast https://boe.be … Collectie op YouTube https://youtube.com/playlist?list=PLkbFihObH-1KXe2qQP7FMVJqE8j3xAA8p   VOLG IKWASHIER.LIVE … Facebook https://www.facebook.com/ikwashier.live … YouTube https://www.youtube.com/ikwashierlive … Instagram https://www.instagram.com/ikwashier.live        

Stel dat pesten goed zou zijn voor je gezondheid, hoe zou de overheid mensen aanzetten om zo veel mogelijk te pesten?

L'équipe de Singh (2020) a révisé les publications scientifiques sur le sommeil et le basketball de haut niveau. Bien que les études démontrent le lien entre le sommeil et la performance, la culture du sport professionnel ainsi que les horaires mis de l'avant par les équipes sont contre-productives pour la performance des athlètes parce que le sommeil amène à une moins bonne prise de décision et une augmentation du risque de blessures. Les auteurs concluent l'article en mentionnant qu'il est important d'éduquer les athlètes, de planifier le sommeil et les siestes dans les voyages, en plus de revendiquer une horaire plus adéquate pour le sommeil auprès de nos ligues respectives.  S'il y en a qui veulent en savoir plus sur la façon de mettre ça en action, vous pouvez visiter le https://www.drcoachfrank.com . S'il y en a parmi vous qui ont des idées de sujet à couvrir pour la deuxième saison, écrivez-nous un courriel à « info@bettersport.ca »  Références: Singh, M., Bird, S., Charest, J., Huyghe, T., & Calleja-Gonzalez, J. (2020). Urgent wake up call for the NBA. Journal of Clinical Sleep Medicine. 

This week we’ll be discussing spending other people’s millions of dollars, we’re playing games, and we’re all Delirius over this Delirium Tremens... so crack open that beer, uncork that wine, and let’s get drinking! Make sure you never miss another episode of our brand of drinking fun by visiting  WeLikeDrinking.com/Subscribe  Panel Introductions And What We’re Drinking This month for our tasting episode we’ve all got the Delirium Tremens! No, we are not all coming off a raging bender and suffering from the DT’s, we are drinking the Belgium beer series from the Huyghe brewery knows as the Delirium series. One of our Patreon’s made a comment on Twitter that we should try these high ABV classics, and well, we thought it was a great idea, so let’s get our pink elephants on and get into these beers. Wine, Beer, Spirit, or Pop Culture Reference Ruyak - Arinarnoa Delirium Tremens Tasting Get Dracaena We have a fun partnership to tell you about this week. Our good friend, and clown car driver, Lori over at Dracaena Wines has offered all our listeners a special deal. If you purchase any wine from them and use code WLD at checkout you will get 5% off your order. Additionally, Dracaena Wines will send WLD a matching 5%. So if you’ve ever thought about becoming a patron, but didn’t want to commit to a monthly payment, here is a great opportunity for you to score some delicious Paso Robles wines and still help us out. Dracaena offers their Cab Franc, both reserve and classic. They are sold out of the Syrah Rose right now, and will be adding a Chennin Blanc next year. So this is really a win, win, win for everyone if you pick yourself up some today. Visit https:welikedrinking.com/wine Booze News  John - Looking for volunteers to pool together their stimulus money...https://www.foodandwine.com/news/faberge-egg-irish-whisky-set?amp=true Last call That’s right, it's time to break out your phones and give us a hand. Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern. Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week. And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help  You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes

Interview de François-Bernard Huyghe, spécialiste en cyberstratégie et directeur de recherche à l’IRIS à Paris.

A reading from the LaRousse Encyclopedia of Renaissance and Baroque Art.

The term 'data' can be perceived as impersonal or distant.But how does data visualization and the strategic engagement of data actually allow wine businesses to become closer with their customers?Today we speak with Cathy Huyghe, Co-Founder of Enolytics about the power of big data.Enolytics provides data-driven business intelligence to beverage alcohol companies around the world; its client list includes Bollinger Champagne, Marchesi Frescobaldi, Wines of California, Wines of Chile, Gonzàlez-Byass and Freixenet-Mionetto. She is also the co-creator of content for A Balanced Glass, a community dedicated to wellness in the wine industry, which was a 2019 Drinks Innovator for SevenFifty Daily. Cathy currently writes for Forbes.com about the business and politics of the wine industry, and for Inc.com about entrepreneurs with a special focus on women. She is the author of the award-winning book Hungry for Wine: Seeing the World through the Lens of a Wine Glass. You may have seen her on the “Reign of Terroir” episode in the Netflix series Rotten, as a featured commentator.  Find out more: https://www.enolytics.com/Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Follow us on Instagram @bottled.in.china Episodes available on iTunes,Spotify,online or wherever you listen to your podcasts!

This one is going to be Huyghe @Deliriumbrewery @OhNoLitClassPod @odddadout @beermakesthree #beer #belgium Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Drew, Rev. Mark, and Good ol Gal Julieanna SUDS  Episode – A brewery takeover from Brauerei Huyghe with Deliruim. A full flight of these Belgium beauties will be discussed. Another episode of “you've walked by these beers in the store.”  Safety tip, do not imbibe and grill at the same time. We mis-pronounced Huyghe 38 times during this episode. Enjoy. We taste and rate the following beer from 1-5: 12:28 Delirium Tremens      Belgian Strong Golden Ale 8.5% ABV – SUDS-4 18:!5 Delirium Red        Belgian ale with cherry and elderberry 8% ABV SUDS-3 22:28 Delirium Nocturnum Belgian Strong Dark Ale 8.5% ABV SUDS-4 33:36 Delirium Nöel/Christmas Winter warmer style beer 10% ABV SUDS-3 40:48 Delirium Deliria   Belgian strong golden ale 8.5% ABV SUDS-5   info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Make it easy and tap that SUBSCRIBE button. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall decided that this is more entertaining than Russian Slap Fighting on TV. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

This one is going to be Huyghe @Deliriumbrewery @OhNoLitClassPod @odddadout @beermakesthree #beer #belgium Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Drew, Rev. Mark, and Good ol Gal Julieanna SUDS Episode – A brewery takeover from Brauerei Huyghe with Deliruim. A full flight of these Belgium beauties will be discussed. Another episode of “you’ve walked by these beers in the store.” Safety tip, do not imbibe and grill at the same time. We mis-pronounced Huyghe 38 times during this episode. Enjoy. We taste and rate the following beer from 1-5: 12:28 Delirium Tremens     Belgian Strong Golden Ale 8.5% ABV – SUDS-4 18:15 Delirium Red       Belgian ale with cherry and elderberry 8% ABV SUDS-3 22:28 Delirium Nocturnum Belgian Strong Dark Ale 8.5% ABV SUDS-4 33:36 Delirium Nöel/Christmas Winter warmer style beer 10% ABV SUDS-3 40:48 Delirium Deliria  Belgian strong golden ale 8.5% ABV SUDS-5 info@sipssudsandsmokes.com (mailto:info@sipssudsandsmokes.com) @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Make it easy and tap that SUBSCRIBE button. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ (https://www.instagram.com/goodoleboydave/) Kendall decided that this is more entertaining than Russian Slap Fighting on TV. His beer blog is: https://www.beermakesthree.com/ (https://www.beermakesthree.com/) Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc (https://amzn.to/2Xblorc) The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

This one is going to be Huyghe @Deliriumbrewery @OhNoLitClassPod @odddadout @beermakesthree #beer #belgium Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Drew, Rev. Mark, and Good ol Gal Julieanna SUDS  Episode – A brewery takeover from Brauerei Huyghe with Deliruim. A full flight of these Belgium beauties will be discussed. Another episode of “you’ve walked by these beers in the store.”  Safety tip, do not imbibe and grill at the same time. We mis-pronounced Huyghe 38 times during this episode. Enjoy. We taste and rate the following beer from 1-5: 12:28 Delirium Tremens      Belgian Strong Golden Ale 8.5% ABV – SUDS-4 18:!5 Delirium Red        Belgian ale with cherry and elderberry 8% ABV SUDS-3 22:28 Delirium Nocturnum Belgian Strong Dark Ale 8.5% ABV SUDS-4 33:36 Delirium Nöel/Christmas Winter warmer style beer 10% ABV SUDS-3 40:48 Delirium Deliria   Belgian strong golden ale 8.5% ABV SUDS-5   info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Make it easy and tap that SUBSCRIBE button. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall decided that this is more entertaining than Russian Slap Fighting on TV. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

In this Patreon special episode we delve into the underground lives of the ultimate oddities - worm lizards. Find out how they go about tackling their invertebrate prey, and hear about a brand new species. FULL REFERENCE LIST AVAILABLE AT: herphighlights.podbean.com Main Paper References: Baeckens, S., García‐Roa, R., Martín, J., Ortega, J., Huyghe, K., & Van Damme, R. (2017). Fossorial and durophagous: implications of molluscivory for head size and bite capacity in a burrowing worm lizard. Journal of Zoology, 301(3), 193-205. López, P., Martín, J., & Salvador, A. (2013). Flexibility in feeding behaviour may compensate for morphological constraints of fossoriality in the amphisbaenian Blanus cinereus. Amphibia-Reptilia, 34(2), 241-247. Species of the Bi-Week: De Almeida, J. P. F. A., De Freitas, M. A., Da Silva, M. B., Valverde, M. C. C., Rodrigues, M. T., Pires, A. M., & Mott, T. (2018). A new four-pored Amphisbaena (Squamata: Amphisbaenidae) from northeastern Brazil. Zootaxa, 4514(4), 553-562. Other Mentioned Papers/Studies: Martín, J., Polo-Cavia, N., Gonzalo, A., López, P., & Civantos, E. (2012). Sexual dimorphism in the North African amphisbaenian Trogonophis wiegmanni. Journal of Herpetology, 46(3), 338-341. Other Links/Mentions: https://in2scienceuk.org/ Fundraiser for Ciliwung Herpetarium: https://bit.ly/3fJw6vj  www.herpetofaunaindonesia.org  https://www.youtube.com/watch?v=4Mronxhn2sU Amphisbaenia alba https://www.youtube.com/watch?v=LoyrON_kGKw Amphisbaena fuliginosa Music: Intro/outro – Treehouse by Ed Nelson Species of the Bi-Week theme - Mike Mooney Other Music – The Passion HiFi, www.thepassionhifi.com

Cathy is the co-founder and CEO of Enolytics, a big data startup providing business intelligence for the wine industry. She also currently writes for Forbes.com about the business and politics of the wine industry, and for Inc.com about entrepreneurs with a special focus on women. She is the author of Read more... The post The Wine Makers – Cathy Huyghe appeared first on Radio Misfits.

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This week the Beer Nuts explore better beers from Allagash, St. Bernardus, Crane, Chimay, Left Coast, and Huyghe. They also have another edition of the Hipster Tipster!  Please follow us on Twitter @BeerNutsPodcast, or follow us on Facebook at https://www.facebook.com/beernutspodcast/

Audrey Huyghe of Audrey Ember is an extremely skilled video creator and editor. She creates very high quality vlog videos about her personal life and experiences. She's known to try to replicate very difficult styles by top influencers and she enjoys sharing her learnings through the process. Audrey is a big up and coming influencer and we're really excited to have her on the show. This won't be the last time we hear from Audrey on the Why Influence Podcast. Listen to the episode to learn more.

Ask Win is a podcast where you are a VIP. Win wants to focus and teach people more and Cerebral Palsy. You’re welcome to ask questions about anything that you want. CP questions but mainly life questions on how to deal with CP or not. Win can ask you base questions if you want. Please let us know or there will be no base questions. If you have any questions for Win please email her at askingwkelly@gmail.com. Please donate to Ask Win by going to https://www.paypal.me/WCharles. Patron Checkout: https://www.patreon.com/join/Askwin?. Simplecast's Brand Ambassador Program: http://refer.smplc.st/rtTvG. Check out Win's books at https://www.amazon.com/Win-Kelly-Charles/e/B009VNJEKE/ref=sr_tc_2_0?qid=1538951782&sr=1-2-ent. To buy Win’s new book, Smile with Dictation, go to https://books2read.com/Win. I, Win: http://books2read.com/Iwin Check out Danielle's books at https://www.amazon.com/Danielle-Coulter/e/B00OFIOY3C/ref=as_li_ss_tl?qid=1483655853&sr=8-2&linkCode=sl2&tag=paradimarket-20&linkId=8490a064c62cededb762ed5b949ed144. Check out Win’s YouTube channel at https://www.youtube.com/channel/UCGN0mfJdlpKG8IdJTBjKTow. On Ask Win today (Friday, May 3, 2019), Best-Selling Author, Win C welcomes Audrey Huyghe. Audrey is a 20 year old entrepreneur and digital creator who makes content about cinematography, tech, and documenting her journey as a young creative. Audrey also have started the #CreateHer movement to provide a platform which helps connect and spotlight women creators who make content about topics surrounding filmmaking, photography, tech etc. To learn more about Audrey visit www.audreyember.com.

We hope you are not hungry while listening to this episode! We delve into the dark and disturbing world of Cannibalism.The Russian Cannibal CoupleThe Russian Cannibal Couple: The Ultimate Matryoshka Dolls. A person in a person…A lovely stroll, a few drinks and why not a little cannibalism?This story paired with Total Domination IPA from Ninkasi Brewing out of Eugene Oregon.SourcesGenwhyphodWashington PostAll Thats InterestingAudio Cliphttps://youtu.be/SxI7B758XBQAnd Thats When the Cannibalism StartedJeffrey Dahmer (May 21, 1960 to November 28, 1994) was an American serial killer who took the lives of 17 males between 1978 and 1991.This story paired with Old Celler Dweller 2018 from Driftwood Brewery. SourcesBiography The Daily BeastAnalisicriminalePCP is a hell of a drug: The Story of Big LurchBig Lurch was an aspiring gangster rapper that in a PCP haze killed and ate one of his friends. Take a listen to get the whole story.This story paired with Delerium Tremens from Brouwerij Huyghe. SourcesListverseWikiepdiaDisgracelandpodMTVMurderpediaOurblackgirlsVideo Clipshttps://www.youtube.com/watch?v=wZrs_E2CfyAhttps://www.youtube.com/watch?v=KQmMEvtweJ8Michigan Sports and Entertainment Promo – Decompsition PodcastTrue Crime Promo – Dark Histories Podcast

“How can you provide more information, not just for your own team, but for the entire strength and conditioning community?” “We don’t want to measure just for the sake of measuring.” This episode of The Podcast is brought to you by Exxentric, the makers of the kBox and kPulley. Exxentric is the world leader in fly wheel training technology providing multiple pieces to fit your budget and needs to better serve your athletes. North American customers looking for more info should contact Andreas at andreas.ahlstrom@exxentric.com or 503-739-1391. All others, or to learn more about the kBox, kPulley and flywheel training, please go to their website at: https://exxentric.com/. In this weeks episode of The Podcast we are joined by Thomas Huyghe to talk a bit about training basketball players. Thomas has worked in the NBA and now with a top team in Belgium, and his travels has brought him quite a few huge lessons that have helped dictate how he handles his guys today. We discuss some of the differences he sees between European ball and the NBA (this isn’t just training but the game in and of itself), and his PhD. research in: travel fatigue, load monitoring, and training in professional basketball. We are hoping to provide the best possible content for strength coaches with each of our shows. If feel this could provide value for anyone else in the strength and conditioning field please feel free to share. ENJOY THE CONTENT? THEN YOU SHOULD CHECK OUT THE STRENGTH COACH NETWORK! You can find sensational content just like this in The Strength Coach Network. As a member of The Strength Coach Networks, you can access over 200 hours of the highest-level lecture content just like this one for 48 hours for only $1. Follow the link below to sign up and use the code CVASPS at check out to get a 48 hour trial for only $1. Check out The Strength Coach Network Here! https://strengthcoachnetwork.com/cvasps/ #StrengthCoach, #StrengthAndConditioningCoach, #Podcast, #LearningAtLunch, #TheSeminar, #SportsTraining, #PhysicalPreparation, #TheManual, #SportTraining, #SportPerformance, #HumanPerformance, #StrengthTraining, #SpeedTraining, #Training, #Coach, #Performance, #Sport, #HighPerformance, #VBT, #VelocityBasedTraining, #TriphasicTraining, #Plyometrics

This fortnight is a real mix of papers. We cover Komodo dragon dispersal, newts crossing (or not) roads, and a paper looking at reptilian brains. FULL REFERENCE LIST AVAILABLE AT: herphighlights.podbean.com Main Paper References: De Meester, G., Huyghe, K., & Van Damme, R. (2019). Brain size, ecology and sociality: a reptilian perspective. Biological Journal of the Linnean Society, 1–11. Jessop, T. S., Ariefiandy, A., Purwandana, D., Ciofi, C., Imansyah, J., Benu, Y. J., … Phillips, B. L. (2018). Exploring mechanisms and origins of reduced dispersal in island Komodo dragons. Proceedings of the Royal Society B: Biological Sciences, 285(1891), 20181829. https://doi.org/10.1098/rspb.2018.1829 Matos, C., Petrovan, S. O., Wheeler, P. M., & Ward, A. I. (2018). Short‐term movements and behaviour govern the use of road mitigation measures by a protected amphibian. Animal Conservation. Other Mentioned Papers/Studies: Ciofi, C., Puswati, J., Dewa, W., de Boer, M. E., Chelazzi, G., & Sastrawan, P. (2007). Preliminary Analysis of Home Range Structure in the Komodo Monitor, Varanus komodoensis. Copeia, 2007(2), 462–470. https://doi.org/10.1643/0045-8511(2007)7[462:PAOHRS]2.0.CO;2 Harlow, H. J., Purwandana, D., Jessop, T. S., & Phillips, J. A. (2010). Size-related differences in the thermoregulatory habits of free-ranging komodo dragons. International Journal of Zoology, 2010. https://doi.org/10.1155/2010/921371 Purwandana, D., Ariefiandy, A., Imansyah, M. J., Seno, A., Ciofi, C., Letnic, M., & Jessop, T. S. (2016). Ecological allometries and niche use dynamics across Komodo dragon ontogeny. Science of Nature, 103(27), 26–37. https://doi.org/10.1007/s00114-016-1351-6 Music: Intro/outro – Treehouse by Ed Nelson Other Music – The Passion HiFi, www.thepassionhifi.com

Dis Huyghe is geen onbekende in de muziekwereld. Tegenwoordig is hij de manager achter Zwangere Guy en Stikstof, maar hij heeft al heel wat watertjes doorzwommen. Hij werkte doorheen de jaren voor verschillende labels, met heel uiteenlopende artiesten: van Guido Belcanto tot The Spice Girls.  Maar Dis is vooral ook een muziekliefhebber. Het liefst van al speelt hij een plaatje op in zijn oude Rock Olla Princess Jukebox, dé geknipte gast dus voor een nieuwe aflevering van Kratkruipers. Rik heeft het met Dis over samenwerken met de broertjes Dewaele, absurde ballonvluchten in de woestijn, het volkslied van Libië en en een heel vreemd nummer van Isabelle A. Meer info en afleveringen op www.kratkruipers.be

Things get deep this week! Special guest, Amber Huyghe, empowerment and self-love public speaker, shares details from a situationship that resulted in her demanding better for herself. Nicole also reveals a not-so-proud moment. Don't get dickmatized! Amber's Info: Podcast - A Walk Back to Self Love Instagram @nurture_your_soul Facebook @walkbacktoselflove Instagram @homance_chronicles Join the closed Facebook group - The Homance Chronicles - A Judgment Free Zone for all the juicy deets. 

Discussions of the reptiles of Christmas Island(s) abound in episode 42. We kick off with a paper about juvenile snake sizes and follow up with some info about reptiles crossing oceans. The Species of the Bi-Week is a brand new reptile which takes it's name from a fluffy mammal. FULL REFERENCE LIST AVAILABLE AT: herphighlights.podbean.com Main Paper References: Aubret, F. (2015). Island colonisation and the evolutionary rates of body size in insular neonate snakes. Heredity, 115(4), 349–356. https://doi.org/10.1038/hdy.2014.65 Oliver, P. M., Blom, M. P. K., Cogger, H. G., Fisher, R. N., Richmond, J. Q., & Woinarski, J. C. Z. (2018). Insular biogeographic origins and high phylogenetic distinctiveness for a recently depleted lizard fauna from Christmas Island, Australia. Biology Letters, 14(6), 20170696. https://doi.org/10.1098/rsbl.2017.0696 Species of the Bi-Week: Wostl, E., Hamidy, A., Kurniawan, N., & Smith, E. N. (2017). A new species of Wolf Snake of the genus Lycodon H. Boie in Fitzinger (Squamata: Colubridae) from the Aceh Province of northern Sumatra, Indonesia. Zootaxa, 4276(4), 539. https://doi.org/10.11646/zootaxa.4276.4.6 Other Mentioned Papers/Studies: Andrew, P., Cogger, H., Driscoll, D., Flakus, S., Harlow, P., Maple, D., ... & Tiernan, B. (2018). Somewhat saved: a captive breeding programme for two endemic Christmas Island lizard species, now extinct in the wild. Oryx, 52(1), 171-174. Aubret, F., & Shine, R. (2009). Genetic Assimilation and the Postcolonization Erosion of Phenotypic Plasticity in Island Tiger Snakes. Current Biology, 19(22), 1932–1936. https://doi.org/10.1016/j.cub.2009.09.061 Holt, B. G., Lessard, J.-P., Borregaard, M. K., Fritz, S. A., Araujo, M. B., Dimitrov, D., … Rahbek, C. (2013). An Update of Wallace’s Zoogeographic Regions of the World. Science, 339(6115), 74–78. https://doi.org/10.1126/science.1228282 Herrel, A., Huyghe, K., Vanhooydonck, B., Backeljau, T., Breugelmans, K., Grbac, I., ... & Irschick, D. J. (2008). Rapid large-scale evolutionary divergence in morphology and performance associated with exploitation of a different dietary resource. Proceedings of the National Academy of Sciences, 105(12), 4792-4795. Rocha, S., Carretero, M. A., Vences, M., Glaw, F., & James Harris, D. (2006). Deciphering patterns of transoceanic dispersal: the evolutionary origin and biogeography of coastal lizards (Cryptoblepharus) in the Western Indian Ocean region. Journal of Biogeography, 33(1), 13–22. https://doi.org/10.1111/j.1365-2699.2005.01375.x Music: Intro/outro – Treehouse by Ed Nelson Other Music – The Passion HiFi, www.thepassionhifi.com  

In Winteruur brengt een gast zijn favoriete tekst aan op de sofa bij Wim Helsen. Een ode aan het geschreven woord. Van maandag- tot donderdagavond op Canvas en online te bekijken op VRT NU.

Malgré une quasi-unanimité des journalistes contre elle, un avis mitigé du Conseil d'État et deux rejets du Sénat, la loi sur la manipulation de l'information est adoptée, et les regards se tournent vers le Conseil constitutionnel. Quelles conséquences pourrait avoir ce texte controversé ?Jacques Sapir et Clément Ollivier reçoivent Régis de Castelnau, avocat en droit public, François-Bernard Huyghe, directeur de recherche à l'IRIS et auteur de « Fake news, la grande peur » (VA Press, 2018), et Patrick Kamenka, journaliste, membre du SNJ-CGT et du comité directeur de la Fédération européenne des journalistes (FEJ).

Malgré une quasi-unanimité des journalistes contre elle, un avis mitigé du Conseil d’État et deux rejets du Sénat, la loi sur la manipulation de l’information a été votée par l’Assemblée, et les regards se tournent maintenant vers le Conseil constitutionnel. S’il est validé, quelles conséquences pourrait avoir ce texte controversé?

A great conversation with Thomas Huyghe, Strength & Conditioning coach of Belgium topclub BC Oostende and former S&C Coach in the NBA. We talk about his incredible journey and also some info about the "Liftora" conferences he is hosting in Belgium. 0:33 - Current work at Oostende 8:15 - coaching in Belgium (youth) + playing 9:50 - American Dream, work night shift to get the money together to go to US 11:50 - College : Exercise Science / Strength Conditioning 15:40 - how to develop this in Belgium at HS 17:10 - NBA internship application 19:10 - The call - internship with Washington 22:10 - End of internship / New Project: Erie Bay Hawks (G-League) 27:50 - G-League: Lecomte/Obasohan 29:40 - Name Dropping, players he worked with 31:40 - Combination of Personal Coach/Team trainer/conditioner 34:10 - End G-League - back to Belgium, part-time with Oostende 37:10 - Liftora 40:10 - Conference 44:00 - Future Plans

Steingut, Belgien und die vier fantastischen Drei. Beim doppelten Egon und dem einsamen Archibald wird heute auf dem Fruchthof ermittelt: Delirium Red. Kommissar M. und Kommissar S. ermitteln mit alkoholischer Schwere in Sachen kulturellem Trinken und Trinkkultur. Sie erfreuen sich daran, das craft beer Geschlechterrollen aufweichen lässt, Radler immer häufiger süßstofffrei ist und das Archibald sich gerne mal Belgier beim Biertrinken anschauen würde.

Could a career in the food or beverage industry be harmful for workers' mental health? How do wine professionals stay healthy in a fairly unhealthy line of work? And why is a bar one of the most stressful places to work?

Pour ce nouveau numéro du Podcast "Comprendre le monde" avec Pascal Boniface, il reçoit François-Bernard Huyghe, Directeur de recherche à l'IRIS, auteur de l'ouvrage "Fake news : la grande peur" aux éditions VA Press. Le thème abordé cette semaine : "Fake news : une réalité nouvelle" L'émission est disponible sur Soundcloud, l'application Podcast, I-Tunes, Youtube, le site internet de l'IRIS, Mediapart et le blog de Pascal Boniface.

Minter Dialogue Episode #247 Cathy Huyghe is a writer and media professional, with a special interest in wine and the spirit of hospitality. Cathy speaks on subjects ranging from wine and gastronomy to digital media and entrepreneurship. In this conversation with Cathy, who is co-founder of Enolytics, providing big data services to the wine industry, we discuss the the challenges in the wine industry, how data can be used to provide a differentiating value proposition and which are the best wine apps. Meanwhile, please send me your questions as an audio file (or normal email) to nminterdial@gmail.com; or you can find the show notes and comment on minterdial.com. If you liked the podcast, please take a moment to go over to iTunes to rate/review the podcast. Otherwise, you can find me @mdial on Twitter. Support the show (https://www.patreon.com/minterdial)

Pierre Damien Huyghe est professeur à l'université de Paris I panthéon Sorbonne. il a publié de nombreux ouvrages, dont dernièrement aux éditions de L'incidence éditeur A quoi tient le design? et, aux éditions Circé, la réédition de l'ouvrage Arts et industrie. En feuilletant les 3 volumes du catalogue du FRAC PACA il a été saisi par la reproduction de deux œuvres de Max Charvolen. Trésor des marseillais (2003) et Table et tiroir (1982). Un choix qui s'est fait à partir d'un aperçu de l'oeuvre, d'un voir, et non d'une connaissance du travail de Max Charvolen. La peinture de Max Charvolen ne tient qu'en partie dans le cadre du tableau. Le tableau, dans la mise à plats des objets n'est qu'une étape de l'œuvre. En effet, celle-ci se réalise au moins en trois temps. 1° > Moulage et recouvrement d'un objet ou d'un espace construit, avec un tissu sur lequel il applique de la peinture 2° > Réalisation de cchèma pour la mise à plat des différentes faces de l'objet ou l'espace construit. 3° > Décollement du tissu et dépôt du tissu sur une surface plane. Ces œuvres peuvent être exposées dans chacune des phases. Moulage, schéma, mise à plat. Ainsi l'œuvre se tient à la fois dans chacune des étapes et dans l'ensemble du protocole. Entretien > Emmanuel Moreira Production > FRAC PACA / Radio Grenouille

Après l'attentat terroriste du lundi 22 mai à Manchester, décryptage avec notre invité François-Bernard Huyghe, directeur de recherche à l'IRIS.

Forbes writer and author of Hungry for Wine: Seeing the world through the lens of a wine glass, Cathy Huyghe, joins the ladies of Wine Two Five this week! We hope you’ll enjoy our conversation about her book, new Enolytics wine consumer data project, the Atlanta food and wine scene, and wine life in general. There's also a little taste of #WineOops in the podcast glass to pair with some giggles. Please sit back, click play, open a bottle, and dig into some wine edu-tainment and insight.   Cathy Huyghe, Wine Writing, Enolytics, Wine Books, Wine

Een avontuur is altijd leuk tot de vermoeidheid de kop opsteekt. Wat begon als een bergtocht in Noorwegen, mondde al snel uit in koude miserie. Gelukkig was er tourbrood. Illustratie door Maarten Desaeger.

Cathy Huyghe is a dynamic media professional with a special interest in wine and the spirit of hospitality, Harvard Business Review network, The Atlantic, Decanter, Food52.com, DailyBeast, The Boston Globe, the Washington Post, Wine Enthusiast, GlobalPost, Grist.org, and Daily Candy. She has also been featured on the BBC, WNYC, WGBH, and Nevada Public Radio. She… Read More » The post Cathy Huyghe: Why You Should Hesitate appeared first on Gareth J Young.

Extracts from a conversation between the French artist Pierre Huyghe (born 1962) and Curators Richard Julin and Tessa Praun. The experience of seeing Pierre Huyghe’s work Untilled at Documenta 13 in 2012, has been the key source of inspiration in the making of the exhibition On the Tip of My Tongue. In this conversation, amongst many things, Pierre Huyghe and the curators talk about cutting out the spectator and reflect on the implications that this idea may have on exhibition making. Pierre Huyghe’s work, which includes film, installation and public interventions, often take the form of constructed systems that are as unscripted as living organisms. Through his work, Huyghe is able to conjure up quite otherworldly realms in which his artworks appear freed from the constraints of accepted reality.

Extracts from a conversation between the French artist Pierre Huyghe (born 1962) and Curators Richard Julin and Tessa Praun. The experience of seeing Pierre Huyghe’s work Untilled at Documenta 13 in 2012, has been the key source of inspiration in the making of the exhibition On the Tip of My Tongue. In this conversation, amongst many things, Pierre Huyghe and the curators talk about cutting out the spectator and reflect on the implications that this idea may have on exhibition making. Pierre Huyghe’s work, which includes film, installation and public interventions, often take the form of constructed systems that are as unscripted as living organisms. Through his work, Huyghe is able to conjure up quite otherworldly realms in which his artworks appear freed from the constraints of accepted reality.

Interventions au seminaire "Trouver de nouvelles armes - Pour une polemologie de l'esprit"