Podcasts about whiskey

Jason invites Virginia Distillery Company's Lead Blender, Amanda Beckwith, to his home office for an interview to discuss whisky "Cigar Malts". Wouldn't you know VDC has a new one, to boot! This is the first of many American-producer-focused episodes which will all lead up to something very special come early July! ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Joshua Hatton for producing and editing

Country music and Braves baseball go hand in hand.In this special collection of interviews from the Whiskey Riff Raff Podcast, Atlanta Braves stars Austin Riley and Kyle Farmer, along with Braves broadcaster Ben Ingram, sit down separately with the Whiskey Riff Raff crew to talk all things country music and baseball.Austin Riley discusses his favorite country artists, who controls the locker room aux cord, growing up in the South, and why he'd love to spend his entire career with the Atlanta Braves.Kyle Farmer shares his love for Luke Combs and Morgan Wallen, explains why "Still Going Down" became his walkout song, reflects on joining his hometown team, and reveals why the Braves clubhouse is full of "Ella Fellas."Meanwhile, Braves broadcaster Ben Ingram talks about the crossroads of country music and baseball, critiques the team's music taste, names the most country player on the roster, and tells the story of trying to get Ella Langley in the broadcast booth but ending up with Jason Aldean instead.From locker room playlists and walkout songs to hunting season and hometown pride, these conversations showcase the strong connection between country music and Braves baseball.whiskeyriff.comshop.whiskeyriff.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Old Treasure Bourbon is here… and this 139 proof release drinks WAY easier than expected. Big chocolate, caramel, cereal milk vibes, and one seriously fun pour. Is this hidden gem worth hunting down?DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on The Whiskey Trip Podcast, Big Chief returns to Arvada, Colorado, for his third visit with Patrick Miller, founder and distiller of Talnua Distillery and a pioneer of American Single Pot Still Whiskey.   Patrick shares updates on Talnua's continued growth and his mission to bring this historic Irish whiskey style into the American whiskey landscape while embracing Colorado craftsmanship and innovation.   On the first half of the show, the guys sip Talnua's Bourbon Cask & Stave Series Bottled-in-Bond American Single Pot Still Whiskey, aged a minimum of four years in ex-bourbon casks with charred American white oak staves, followed by their American White Oak Cask Bottled-in-Bond expression, aged four years in first-fill charred American white oak casks. Both are bottled at 100 proof and showcase the rich, grain-forward character that defines Talnua.   On the second half, they pour the Sherry Cask Bottled-in-Bond American Single Pot Still Whiskey before diving into the 2026 Olde Saint's Keep Special Release, a unique collaboration finished in six different casks sourced from fellow Colorado distilleries. The show closes with Talnua's newest Single Barrel selection for Bluegrass Lounge and Hazel's Beverage World, bottled at a robust 116.7 proof and aged in a former Elijah Craig barrel.   From tradition to innovation, this episode highlights why Talnua remains one of the most unique and respected craft distilleries in America.   Pour a glass and Take the Ride with Big Chief. Cheers.

Foundry Chocolate in New Zealand release only a single inclusion bar each year, but this annual release has become one of the hottest tickets in craft chocolate. Each fall (for the Northern Hemisphere—spring for NZ), they release a bar infused with a different whisky from artisan New Zealand distillery Thomson Whisky. Each year's release is a unique flavor concept, and co-founder David Herrick and his team spend time throughout the year perfecting each annual batch. In this nerdy, deep-dive conversation, David Herrick and host David Nilsen discuss the planning stages for each bar, walk through each annual release since 2021, and talk about the details of Foundry's process for infusing whisky into these bars. The Davids also talk about Foundry's origin story, the meaning behind their name, the thoughtful of their packaging, and what keeps them excited and curious.You can learn more about Foundry on their website, or follow them on Instagram.You can listen to episodes with New Zealander Luke Owen Smith here and here.1:00 - Introduction3:40 - Start of Interview: Foundry's backstory13:35 - The meaning of the name “Foundry”17:30 - Whisky and the Thompson Distillery21:50 - Whisky bar releases 2021-202542:45 - Whisky infusion process53:40 - Release events and enthusiasm54:55 - 2026 R&D57:50- What he's currently excited about1:06:55 - Packaging and the story Foundry is telling1:13:55 - End of interview1:20:40 - End of episodeGuest:David Herrick, along with his wife Janelle, are co-founders of Foundry Chocolate, a New Zealand-based bean-to-bar craft chocolate maker whose globally award-winning single origin, two ingredient bars make the flavor possible from single origins their absolute focus. Foundry only add a third ingredient to their chocolate once a year, and rather than more conventional approaches to flavored bars, they use liquid whisky to make an annual special release series of Thomson Whisky-infused bars, that have now gained such a following that they sell out in days and are sought the world over. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Episode 79: Show Notes Note: Video of this is available on Youtube/Spotify Summary Join Trevor Mountcastle and Tom Kim as we welcome Joe Petrovic to talk Japan explore the intricacies of booking Japan Airlines award flights, navigating ANA and JAL websites, and maximizing travel rewards for international trips. Our guest, Joe Petrovic, shares expert tips on award availability, transfer strategies, and cultural insights for Japan travel. Key Points From This Episode: 00:00 Introduction to Japan Travel with Joe Petrovic 01:25 Exploring ANA and JAL Booking Strategies 06:30 Understanding JAL Mileage Bank and Transfer Options 10:11 Experiences on Japan Airlines: Business and First Class 12:19 Domestic Flights and Unique Cabin Configurations 14:56 Traveling with Family: Cultural Interests and Experiences 15:40 Challenges in Award Availability and Fuel Surcharges 21:18 Connecting Itineraries and Alternative Routes 23:28 Cultural Integration in Japan Airlines Service 27:01 Luxury Offerings: Wine, Whiskey, and In-Flight Purchases 27:16 Exploring Japan's Travel Options 29:09 Osaka: A Gateway to Japan 34:09 Travel Tips for Japan 39:00 Currency and Payment Insights 42:17 Navigating Japan's Transportation System 49:39 Maximizing Travel Rewards 50:59 Personal Travel Experiences and Insights Resources Japan Airlines (JAL) - https://www.jal.co.jp/en/ ANA (All Nippon Airways) - https://www.ana.co.jp/en/us/ JAL Mileage Bank - https://www.jal.co.jp/en/jmb/ Finair Miles (Finnair) - https://www.finnair.com/us-en/awards Chase Ultimate Rewards - https://www.chase.com/personal/credit-cards/ultimate-rewards Capital One Miles - https://www.capitalone.com/digital/points-miles/ Marriott Bonvoy - https://www.marriott.com/loyalty/rewards.mi SmartEX App for Shinkansen tickets - https://www.smart-ex.jp/en/ Japan Web Immigration Portal - https://www.japan.travel/en/us/information/japan-web/ 7-Eleven Japan - https://www.sej.co.jp/ Suica Card - https://www.jreast.co.jp/e/pass/suica.html —---------------- Key Topics for Episode Discussion Post: Award booking strategies for Japan Airlines and partners Navigating ANA and JAL award availability and website quirks Transfer strategies for maximizing miles from Chase, Capital One, and Marriott Tips for booking domestic and international flights within Japan Cultural tips and travel hacks for Japan travelers Keywords Japan Airlines, ANA, award travel, miles, points, Japan, travel tips, airline awards, transfer bonuses, travel rewards

We have a large library of shoes. Charlie has a large library of whiskey. He was kind enough to bring his collection to Baltimore, so on this episode of the podcast we hear Charlie's story while doing a live tasting. Things get..."melty".

On this episode of Oil & Whiskey, we're joined by part of the RS hot rod fab team: Jon York, Spencer Newman, and Dakota Montour.From the work that goes into high-level builds to the chaos, craftsmanship, and shop stories that come with it. A trip, and a stumble, down sketchy memory lane, the boys recall the early days and how each of them ended up at Roadster Shop.

Steve, Renee and Jeremy talk to comedian Jim Gaffigan about his career, his whiskey company Fathertime and the company's latest release: Memento Marre. This is the second of a two-part interview we did with Jim Gaffigan. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Step into the fascinating world of Japanese spirits as we explore the artistry, heritage, and meticulous culture behind Japanese whisky. In this episode of Bourbon Lens, we sit down with House of Suntory's Advocacy Manager, James Bowker, to celebrate Toki Highball Week and deconstruct over a century of liquid craftsmanship.We track the incredible evolution of Japanese whisky, starting from Shinjiro Torii and the founding of the legendary Yamazaki Distillery. Discover how Japan's early isolation and cultural philosophies like kaizen (continuous improvement) and ichigo-ichie (treasuring the unrepeatable moment) shaped a production style distinctly different from Scotch and American whiskey.We break down the new strict labeling standards and regulations implemented to combat "fake" Japanese whiskies, giving you the knowledge to shop authentically. Plus, James guides us through a side-by-side tasting of the approachable Suntory Toki Classic versus the rich, smoky Toki Black expression. Finally, you'll learn the master techniques required to craft the perfect Japanese Highball at home, from precise water-to-whisky proportions to ice manipulation. Stream now and elevate your highball game!Episode Chapters & Timestamps:00:05 — Welcome and Overview of the Episode01:06 — The History of Japanese Whisky and Cultural Background02:32 — Shinjiro Torii and the Origins of House of Suntory03:57 — Craftsmanship and Blending Techniques in Japanese Whisky05:35 — Artistic and Cultural Influences: Hibiki, Hakushu, and Yamazaki08:17 — Suntory's Product Tiers and Core Portfolio Profiles10:42 — Fighting Counterfeits: New Japanese Whisky Standards and Certifications17:48 — Celebrating Toki Highball Week & the Ichigo-Ichie Philosophy19:17 — Masterclass: How to Craft an Authentic Japanese Highball at Home26:13 — Tasting & Comparison: Toki Classic vs. Toki Black Smoky Expression36:14 — Summer Culinary Pairings and Creative Whisky Cocktail InnovationsResources & Featured Links From the Show:The House of Suntory: Official WebsiteExplore the Lineup: Yamazaki, Hakushu, Hibiki, & Chita DistilleryIndustry Insights: Official JSLMA Japanese Whisky StandardsSupport the Show: Bourbon Lens Patreon / Bourbon LensSeven Cocktails & Bourbon Suntory 100 VideosSubscribe & Community Links

Minnesota's O'Shaughnessy Distilling wasn't the first American distillery to make triple-distilled Pot Still whiskey, but the makers of Keeper's Heart Whiskey have plenty of Irish heritage to draw on. Former Midleton master distiller Brian Nation now runs the show at O'Shaughnessy, and he's not only making triple-distilled Pot Still whiskey…he has triple-distilled Rye and Bourbon in the works as well. We'll tour the distillery and talk with Brian on this week's WhiskyCast In-Depth. In the news, we have more distillery closings to report, and the judge has ruled in the Uncle Nearest receivership case. We'll have all the details on this week's WhiskyCast. 

Survivor Legend Jonny Fairplay Interviews The Floor's James Wallington and his Husband Will Jardell about his experience on The Floor and everything leading up to the exciting two-hour Finale on June 3rd. Get your questions in for the guys live on stream!Special thanks to the best Whiskey on the Planet Watertown Whiskey! Check them out on instagram: https://www.instagram.com/watertownwhiskey/?hl=en Tell them Fairplay sent you! Use promo code SURVIVOR at checkout for Fairplay's discount! Please Drink Responsibly https://watertownwhiskey.com/Our new Website is live! Check it out at: www.realityaftershow.comCheck out my Twitch: twitch.tv/bobbygoodsbyJoin our Patreon at RealityPatron.comIf you would like a cameo from Jonny Fairplay order one now! cameo.com/jonnyfairplayCheck us out on Tiktok @fairplaytokGet your shirt JUST like Jonny Fairplay at fairplayshirts.com#thefloor #fox #realitytv #amazingrace #thechallenge #willandjames #podcast #aftershow #interviewBecome a supporter of this podcast: https://www.spreaker.com/podcast/reality-after-show--5448874/support.

The end of this week finds the 3WHH crew in situ in Enna, up in the highlands of Sicily, visiting the University of Kore for a conference on, well, everything, though it is hard to tell since half the speakers are speaking in Italian and the rest of us are speaking in English. John Yoo's […]

The end of this week finds the 3WHH crew in situ in Enna, up in the highlands of Sicily, visiting the University of Kore for a conference on, well, everything, though it is hard to tell since half the speakers are speaking in Italian and the rest of us arenspeaking in English. John Yoo's incoming plane was delayed—again—but it gave us the prompt we needed to have in John place R.J. Pestritto, the Dean of graduate education at Hillsdale College, but above all one of the most treachant critics of the Progressive revolution of the early 20th century, and the insidious administrative state it birthed. If ever you want to throw down on Woodrow Wilson—and what sensible person doesn't?—R.J. is your man.For this episode we consider R.J.'s recent short monograph for the Claremont Institute's "Provocations" series, Government by the Unelected: How It Happened, and How It Might Be Tamed. Settle in with your favorite chianti for this one, as "D.J.—R.J" as I like to call him when he gets rolling on this subject, really gets rolling on this subject with us.For this episode, recorded in a hotel lobby with some visitors wandering by our "field recording studio (which included Michael McConnell listening in for some of it), we decided to keep the "authentic feel" of the background noise, in case you get to wondering.

Discover the unique American spirit of Chicken Cock's Old Glory, a special, highly innovative whiskey crafted in celebration of the nation's 250th anniversary. In this episode of Bourbon Lens, we explore the historic significance, stunning patriotic artwork, and the remarkable liquid collaboration behind this iconic bottle.We break down the innovative liquid profile: a 100-proof marriage of premium Kentucky Straight Rye Whiskey and Laird's Apple Brandy. You will get our full, unfiltered personal impressions and detailed tasting notes—from the initial baking spice and citrus zest on the nose to the complex stewed fruit and balanced vanilla notes on the palate.Whether you are a hardcore fan of traditional rye whiskey, an admirer of historic apple brandy traditions, or a collector looking for an affordable way to commemorate American distilling heritage, this heritage brand mashup is a must-try bottle that absolutely delivers on value. Dive in with us as we experience a true taste of Americana!Episode Chapters & Timestamps:00:00 - Introduction to Chicken Cock's Old Glory Whiskey & America's 250th00:28 - Liquid Breakdown: Kentucky Rye Meets Laird's Apple Brandy (100 Proof)01:58 - Historical Context: Two Heritage Spirits Brands Aligning02:22 - Official Tasting Notes: Nose, Palate, & Flavor Profile Insights03:13 - Personal Impressions & Cultural Significance for American Distillers03:42 - Community Involvement, Swag, Merchandise, & Patreon PerksResources & Featured Links:Featured Whiskey: Chicken Cock Old Glory WhiskeySupport the Show: Bourbon Lens Patreon Want Our Merch: Buy NowSubscribe & Community Links

It's been a while since someone from the Whiskey Hotline rolled into the podcast studio, arms full of new and interesting things to try. This week we're trying the latest tequilas, bourbons, whiskies, scotches and RTDs. Dos Hombres Tequila Blanco Mijenta Añejo Tequila Symphony Series No. 3 El Mexicano Añejo Tequila Cambridge Distillery Three Seasons Gin Cambridge Distillery Truffle Gin Ben Lomond Scottish Dry Gin WhistlePig 12-Year-Old Rye Shafer Cabernet Cask Finish Yellowstone 8-Year-Old Small Batch Bourbon Recollections Bottle Thornton Distilling Company Signature American Single Malt Thornton Distilling Company Prairie Peat American Single Malt Bladnoch 8-Year-Old Lowland Single Malt Lagavulin 11-Year-Old Sweet Peat Handy & Schiller Paper Plane Premixed Cocktail If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.  

Send us some Fan Mail? Yes please!What do you get when you combine an extraterrestrial visitor and a twenty-year podcast veteran with the longest running show on the internet? An extremely satisfying and entertaining mix of wild tangents and endless rabbit holes, of course! Hermes is joined by long-time podcaster Bob LeMent and they fail to leave any conversational stone unturned. We hope you enjoy!Connect with Bob: his website, podcast, Twitter, and all additional links!Connect with Hermes: Instagram & Twitter Subscribe, rate us 5, come join in all the other fun we offer, but most of all we hope you enjoy! If you liked this, and want to hear more, give us a follow and let us know! Or maybe you just want to tell us how awful we are? Comments help the algorithm, and we love to see ‘em! And as always, don't kill the messenger. Whiskey Fund (help support our podcast habit!): PayPalOur Patreon & YouTube Support the show

Send us some Fan Mail? Yes please!Terrence L. Rotering graduated from the United States Air Force Academy, retired from the United States Air Force after twenty years of service as a weapon systems officer, and then gave fifteen more years at North American Aerospace Defense Command (NORAD) before becoming a author of the ten book Chronicles Series! Terry gives readers an epic adventure of fantasy, science fiction, and spiritual warfare; following in the footsteps of giants in all three genres. Hermes sure has his work cut out for him this week; we hope you ENJOY!Connect with Terry: his website, his books, and PodMatch. Connect with Hermes: Instagram & Twitter Subscribe, rate us 5, come join in all the other fun we offer, but most of all we hope you enjoy! If you liked this, and want to hear more, give us a follow and let us know! Or maybe you just want to tell us how awful we are? Comments help the algorithm, and we love to see ‘em! And as always, don't kill the messenger. Whiskey Fund (help support our podcast habit!): PayPalOur Patreon & YouTube Support the show

This week on Fright Flick FMK, I'm watching and reacting to Monkey's Magic Merry Go Round, a twisted psychological horror movie about a beloved children's TV show host, missing memories, creepy puppet co-stars, and a colorful world that slowly turns into a nightmare. Directed by Aidan Leary and written by Aidan Leary and C.R. Thompson, this movie takes that innocent kids' show energy and drags it straight into the dark. We've got puppets acting strange, buried trauma bubbling up, and a host who may be losing his grip on reality. The cast includes Michael Gilio, Frank Cesario, Connar Brown Sprenger, Rob Chesler, Jackie Smook, and more. So you already know the deal: I'm pouring the whiskey, lighting up the elevated flower, watching this nightmare unfold, and then rating it the only way Fright Flick FMK knows how: F@#k it, Marry it, or Kill it. Will this creepy puppet horror be a movie I want to grow old with, one I'd only hit up when the mood is right, or one I never want to see crawling back into my life again? Grab your drink, get elevated, and let's find out.

Send us Fan MailWe walk the bourbon aisles in May 2026 and track what is genuinely sitting on shelves, what has become a reliable repeat buy, and what still feels like a surprise. The big story is availability and pricing shifting in real time, with several formerly allocated bottles now showing up like normal shelf bourbon. • yearly shelf check and what it reveals about supply and demand • Baker's returning as a consistent shelfer plus High Rye showing up • Dark Arts as a steady pick and why we say do not sleep on it • price corrections across familiar brands including Rabbit Hole and Woodford • Heaven Hill Bottled in Bond and Elijah Craig Toasted becoming easier to find • Bulleit expanding with Bottled in Bond plus single malt variants • Penelope range on shelves and how pricing looks compared with launch • surprise sightings including Jack Daniel's Heritage Barrel and Larceny Barrel Proof • ready to drink whiskey cocktails from Buffalo Trace and what to watch for www.scotchyburbonboys.com for all things Scotchy Bourbon Boys. If you go there, leave us a five-star review.We walk the bourbon aisles in May 2026 and track what is genuinely sitting on shelves, what has become a reliable repeat buy, and what still feels like a surprise. The big story is availability and pricing shifting in real time, with several formerly allocated bottles now showing up like normal shelf bourbon.  • yearly shelf check and what it reveals about supply and demand  • Baker's returning as a consistent shelfer plus High Rye showing up  • Dark Arts as a steady pick and why we say do not sleep on it  • price corrections across familiar brands including Rabbit Hole and Woodford  • Heaven Hill Bottled in Bond and Elijah Craig Toasted becoming easier to find  • Bulleit expanding with Bottled in Bond plus single malt variants  • Penelope range on shelves and how pricing looks compared with launch  • surprise sightings including Jack Daniel's Heritage Barrel and Larceny Barrel Proof  • ready to drink whiskey cocktails from Buffalo Trace and what to watch for  www.scotchyburbonboys.com for all things Scotchy Bourbon Boys.  If you go there, leave us a five-star review.voice over Whiskey Thief If You Have Gohsts Support the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

On the final day of the Monsters of Rock Cruise, Eddie Trunk welcomes Jeff Scott Soto, Jason Bieler, and David Ellison for an engaging discussion about their musical collaborations and individual projects. The trio talks about Saigon Kick's recent performances with Jeff on vocals, replacing the original singer while maintaining the band's authentic sound. David shares updates on his work with Metal Church and Kings of Thrash, while Jeff discusses his successful run with Trans-Siberian Orchestra and his remarkable recovery from knee replacement surgery. After that, members of Queensrÿche join Eddie to discuss their unique position straddling both metal and progressive rock genres. Todd La Torre shares insights about his vocal approach and maintaining his voice after 14 years with the band, while Michael Wilton and Eddie Jackson talk about their side projects and the band's musical DNA. Then, Michael Sweet of Stryper sits down with Eddie to discuss the band's increasingly heavy sound, which even impressed Sebastian Bach. Sweet provides an update on his cancer battle and shares news about Stryper's 18th studio album coming in September. Last but not least, Davy Vain joins to talk about his band's raw, attitude-driven sound, their production approach on the classic 'No Respect' album, and their upcoming show at the Whisky a Go Go in September. Vain also shares how Aerosmith's 'Rocks' album changed his musical direction. Catch Eddie Trunk every M-F from 3:00-5:00pm ET on Trunk Nation on SiriusXM Faction Talk Channel 103.And don't forget to follow Eddie on X, Instagram & TikTok!Follow the link to get your free 3-month trial of SiriusXM: http://siriusxm.com/eddietrunk Find all episodes of Trunk Nation: https://siriusxm.com/trunknation Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week on the Bourbon Bytes podcast, we're talking about a packed week of whiskey news, including two new America 250 anniversary releases, the return of two E.H. Taylor classics, and one of the strangest international whiskey collaborations I've seen in a while. Heaven Hill is releasing the Rittenhouse U.S. 250th Anniversary Commemorative Edition Rye, a 10-year-old bottled-in-bond rye priced at $99.99. Barrell Bourbon is also joining the celebration with Batch 38, a cask-strength blend of bourbons from Kentucky, Indiana, Tennessee, and Maryland. Then, Buffalo Trace is reviving two historic E.H. Taylor releases: Four Grain Bourbon and Cured Oak Bourbon. One may be easier to find than the other, but both are exciting returns for fans of the Colonel E.H. Taylor lineup. We also dive into Bardstown Bourbon Company's new collaboration with Mars Distilleries, blending Japanese single malt whisky with Kentucky bourbon in a first-of-its-kind release that might be brilliant… or way too complicated. Then it's time for a Byte-Sized Review of Green River Honey Finished Kentucky Straight Bourbon Whiskey. This new release blends real Kentucky bourbon with local honey and rests them together in a barrel. At 4 years old, 92 proof, and only $25, it might be one of the most approachable summer whiskey releases of the year. But the big question is: Is this truly a finished bourbon, or is it basically a flavored whiskey?

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 132: Star Hill Farm Whisky 2026 www.watchhillproper.com  

Tonight we have the pleasure of speaking with Ronnie Cowan, the Outdoor Recreation Specialist from the the University of Tennessee's Extension Institute of Agriculture. Working for UT, Ronnie teaches students about hunting, fishing, hunting dogs, mock AKC hunt tests, field dressing animals and wild game cooking.... how cool is that? Imagine if we had a program like this at more colleges? Here's a few highlights from the show: Lone Star Ticks... what are they, what to look for, what happens, etc. Using dogs as a way to get younger people interested in the outdoors Hunting is a hobby and a culture We learn all about the UT program that Ronnie is building and how his dog, Whiskey, gets to help out. Building advocates for our sport and the R3 program Gun Dog College with Ronnie. If you had this when you were in school, would you have enjoyed classes more? I would have showed up more often, that's for sure. ** If you are interested in speaking with Ronnie about the program, here's his email: rcowan2@utk.edu Support the Lone Duck Podcast | patreon.com/loneduckoutfitters Interested in our Online Dog Training Programs? | Check them out HERE! Follow us on social media | Youtube and Instagram Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us Fan MailWe're back at it again, folks, and this time around, we're checking out a distillery that hasn't gotten enough love or time on this podcast. Peerless has made a name for itself in the bourbon world as a fighter and one of the biggest new kids on the block, but how does their new age-stated product highlight what they're doing behind the scenes? Plus, we've got a great Flying Blind for you, and we plenty of chatter about what we've been up to since you last heard from us. It's a great one! Enjoy it, folks. We love ya. Mean it.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

The Garden Tarts kick off their 2026 Tart Talk with part one of a two-part discussion of U2's Songs of Innocence. In this episode, Hillary and Jenny dig into the album's release controversy, the Apple/iPhone backlash, the cover art, and the first five tracks, “The Miracle of Joey Ramone,” “Every Breaking Wave,” "California (There is No End to Love)," "Song For Someone" and "Iris (Hold Me Close)." And of course, Questions for Bono over Whiskey and Cake™️.This side A conversation goes song by song through the first half of the album, with music analysis, U2 lore, live show memories, and plenty of shots along the way. Stay tuned for part two next week.TAGS:U2, Songs of Innocence, U2 Songs of Innocence, The Garden Tarts, Tart Talk, U2 podcast, U2 album review, Miracle of Joey Ramone, Every Breaking Wave, Songs of Innocence Side A, U2 deep dive, music podcast, Bono, The Edge, Larry Mullen Jr, Apple U2 albumLEAVE US A 5-STAR REVIEW! It helps people find the show.• ⭐⭐⭐⭐⭐ (5 stars only, please) on SPOTIFY ➡️ https://open.spotify.com/show/2zSuKUbHaQgsKFjEmyG8jo?si=8244b36bcc734ca8• ⭐⭐⭐⭐⭐ (5 stars only, please) on APPLE ➡️ https://podcasts.apple.com/us/podcast/kissing-lips-and-breaking-hearts-the-irreverent/id1478584991WHERE TO FIND US:➡️ http://www.thegardentarts.com➡️ wearethegardentarts@gmail.com➡️ facebook: https://www.facebook.com/thegardentarts➡️ instagram: https://instagram.com/the_gardentarts➡️ threads: https://www.threads.com/@the_gardentarts_u2podcast➡️ https://thegardentarts.com/#subscribe to our newsletter➡️ http://www.patreon.com/thegardentarts➡️ http://buymeacoffee.com/thegardentartsKISSING LIPS & BREAKING HEARTS: AN IRREVERENT U2 PODCAST is produced by us, The Garden Tarts. Production by: Jenny SteadmanGraphic design by: Hillary FrankAll music is by December

What started as a few moms getting together for movement and connection has grown into one of Wilmington's fastest-growing postpartum fitness communities.On this episode of Whiskey & Wisdom, Chris Kellum and Tyler Yaw sit down with Brooke Pereira, founder of The Mamalates Group, to talk about motherhood, postpartum fitness, community building, and helping moms feel less alone after having kids.Brooke shares how mommy-and-me Pilates classes, stroller workouts, and weekly walks turned into a movement bringing together dozens of moms across Wilmington — including a recent event with nearly 90 attendees.The conversation dives into:Postpartum fitness strugglesBuilding community after motherhoodMaking gyms less intimidating for moms“Babes and Barbells” at LakesideStarting imperfectlyBalancing motherhood and entrepreneurshipBrooke's vision for coaching and online programsWhether you're a parent, fitness enthusiast, entrepreneur, or someone trying to build meaningful community, this episode delivers practical insight and honest conversation.

Send us Fan MailWe get honest about what really builds bourbon flavor and why the barrel may be the single most important ingredient after distillation. We compare bourbon rickhouses to wine cellars, then bring in cooperage expertise on toast, char, white oak chemistry, and why great barrels still cannot fix bad spirit. • how oak drives extraction, oxidation, colour, and mouthfeel • why bourbon must use new charred oak and how entry proof and char levels shape outcomes • what char actually does versus what toasting creates in the wood • why wine producers chase stability with caves, humidity, and gentle oak influence • how used wine barrels become tools for whiskey finishing and flavour twists • why American white oak works, including tyloses and leak resistance • how air-drying staves reduces harsh tannins and bitter phenolics • why warehouse location, heat swings, and monitoring matter for maturation • what fermentation choices and distillation cuts change before the barrel even starts Remember www.scotchyburbonboys.com. For all things Scotchy Bourbon Boys, we got Glenn Karen's, we got t-shirts. Just check out our website. Make sure you do things like leave super chats or become members or leave good feedback, especially on Apple. Those five-star reviews immensely they help us out so much. The barrel is not just where whiskey sits. It is where whiskey becomes bourbon. We go deep on barrel influence in bourbon, whiskey, and wine, starting with the basics: new make comes off the still clear and raw, and oak brings the colour, sweetness, spice, and texture that people actually chase in a great pour. We break down how extraction, oxidation, and temperature swings drive flavour, why bourbon can pull 60 to 80 percent of its character from the barrel, and what details like barrel entry proof, char level, and even barrel size do to maturation and the angel's share.Then we zoom out and compare two totally different philosophies of aging. Bourbon rickhouses embrace environmental extremes, hot summers, cold winters, and big swings that force spirit into and out of the wood for faster, more aggressive interaction. Wine cellars and caves aim for stability, cooler temperatures, controlled humidity, and a lighter touch, because wine is delicate and easy to throw off balance. We also talk about why wineries reuse barrels for years until they become neutral, and why those used wine barrels can be so interesting for finishing whiskey, adding dark fruit and layered complexity without pretending it is “better,” just different.Greg Schneider joins with real cooperage and maturation insight, including why American white oak works (hello, tyloses), how toasting converts wood chemistry into caramel and vanilla notes, and why char acts more like a charcoal filter than a flavour generator. We also get into natural air-drying, tannin management, cost trade-offs, and why no barrel can rescue bad distillate. If you love bourbon barrel aging, whiskey maturation, cooperage craft, and the truth behind cask finishing, this one is for you. Subscribe, share the episode with a bourbon friend, and leave us a five-star review so more people can find the show.voice over Whiskey Thief If You Have Gohsts Support the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

This episode is sponsored by Carolina Country Music Fest. Get your tickets now: https://carolinacountrymusicfest.com/Singer songwriter Channing Wilson stops by the podcast to discuss staying true to his influences in today's Nashville. From writing with Luke Combs and hearing “She Got The Best Of Me” take off, to refusing to write Bro Country songs during that era, Channing opens up about the highs and frustrations of the music industry. He also talks about writing for Yellowstone and Landman, competing on The Road, his upcoming album, and why authentic music still matters more than social media numbers.whiskeyriff.comshop.whiskeyriff.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dragon's Milk Origin Toasted 2026C “A Breath of Fresh Air” brings a wild Madeira barrel finish layered with orange meringue, citrus, toasted sweetness, and surprisingly hoppy IPA vibes. Weird? Absolutely. Delicious? Maybe even more so.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

CJ Box: Blanton's bourbon whiskey   CJ tells the best first-agent-first-book-deal story I've ever heard (by far), shares his daily writing routine in Wyoming, describes the way working in print journalism has helped his fiction career, reveals that people have frequently thought they are a character in one of his novels, gives a raw appraisal of Taylor Sheridan. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Steve, Jeremy and Renee talk about a summertime barrel aged beer. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

This week on The Whiskey Trip Podcast, Big Chief heads to Lyons, Colorado — the gateway to Rocky Mountain National Park — to sit down with Craig Engelhorn from Spirit Hound Distillers for a ride through mountain whiskey culture and handcrafted American Single Malt.   With a deep brewing background, Craig shares how his passion for grain and fermentation shaped Spirit Hound's whiskey program, along with the story behind the incredible still he hand crafted himself.   On the first half, the guys sip Spirit Hound's American Single Malt with a touch of peated malt before diving into their Bottled in Bond Palo Cortado Finished American Single Malt loaded with dark fruit, roasted nuts, and an unforgettable horehound candy finish.   The second half climbs even higher with the Colorado Honey Finished American Single Malt, where the honey enhances the whiskey without overpowering it. They finish the ride with a monster rye whiskey made from 70% rye and 30% malted barley bottled at a staggering 155.6 proof. Big, bold, spicy, and unapologetic just like the Rocky Mountains it calls home.   Take the Ride with Big Chief.   Cheers. 

Patrick H. Willems returns to defend Spielberg's 2021 West Side Story — sparking Bob's most deranged take to date, all about cinematographer Janusz Kamiński. Plus Penelope Riviera, a new blend featuring American Light Whiskey and a Rosé cask finish.For longer episodes and special bonus content, consider joining our Patreon for as little as $3/mo!Film & Whiskey InstagramFilm & Whiskey FacebookFilm & Whiskey TwitterEmail us!Join our Discord server!For more episodes and engaging content, visit Film & Whiskey's website at www.filmwhiskey.com.

Send us Fan MailOn this episode of Bottles & Bites Without Borders, Rob sits down with whisky expert David Allardice from Paradice Whisky Experiences for a fun, educational, and approachable introduction to the world of Scotch whisky.If you've ever been curious about Scotch but didn't know where to start, this is your episode. David breaks down the basics of Scotch 101 — the different regions of Scotland, the styles of whisky, peat and smoke, age statements, single malt vs blended Scotch, and why Scotch can feel intimidating to new drinkers. Most importantly, we discuss why it doesn't have to be.As a bourbon lover entering the Scotch world, Rob asks the questions many whiskey drinkers are thinking: Why does Scotch taste so different? What bottles should beginners try first? What's the deal with smoky whisky? And why do Scotch lovers become SO passionate about it?This episode is full of laughs, stories, beginner-friendly advice, and enough whisky knowledge to help you confidently start your own Scotch journey.Whether you're a longtime Scotch enthusiast or someone who thinks Scotch tastes like a campfire in a glass… this episode is for you.

Jeremy Kasler (@caskxofficial) is Founder and CEO of CaskX Whiskey Investment Specialists.   We discuss the idea that whiskey is an investable asset and some benefits to investing in spirits.   You can find out more about the work Jeremy does at https://www.caskx.com and https://www.linkedin.com/company/caskx/ Join the FREE Facebook group for The Michael Brian Show at https://www.facebook.com/groups/themichaelbrianshow   Follow Mike on Facebook Instagram & X  

Send us Fan MailThe Savannah Bananas Coach Viro joins us on the Podcast to Talk about Baseball, Entertainment, F1 Racing and Banana Ball! We try FOUR brew this week from DSSOLVR, Tox Brewing / Little House Brewing, Grist House Brewing and Structures Brewing.  Coach Viro says one of the beers today is going to be his SUMMER BEER!Segment 1: Fesshole: 2 Truths and a Lie!! Coach Viro and the Buds try to deduce what is the lie in this fun game. 06:42We all tried Juice on Juice by Structures Brewing 01:50 & 24:52Segment 2: Beer Flights: We ask every question we can about Coach Viro and Savannah Bananas. 38:20We tried El Chupa-Lager-A by Grist House Brewing 32:20 & 01:08:00Segment 3: Pub Talk - We talk about the Precision sport of F1 Racing and maybe throwing some shade at Brad Pitt. 01:17:32We tried Frenzied Chalice by DSSOLVR Brewing 01:12:11 & 01:29:44Segment 4: Bruce Trivia - Studio Notes Improv game. Skyler, Honer and Adam sharpen their Improv skills recreating famous movie lines, BADLY.  01:39:10We tried Chips and Salsa by Tox Brewing & Little House Brewing Co  01:34:17 & 01:56:50Guests Social medias:Instagram: @Coach_ViroTiktok: CoachViroCheck out a Savannah Bananas Game if you can!! Theme song by Title HolderHop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Perry Vine MeadsThe place to be in the Midwest to get your buzz on with the some of the finest meads ever!Shake Up CocktailsWant a zesty and fresh cocktail with the flavors of the fair? Go no further than Shake Up Cocktails!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

We could have called this the jeg lag from hell episode, as John Yoo managed to spend 11 hours yesterday on an airplane that didn't fly anywhere, while Steve, already planted as an advance guard in Palermo ahead of next week's conference in Sicily where the 3WHH crew will be together in person at the University […]

We could have called this the jeg lag from hell episode, as John Yoo managed to spend 11 hours on a airplane yesterday that didn't fly anywhere, while Steve, already planted as an advance guard in Palermo ahead of next week's conference in Sicily where the 3WHH crew will be together in person at the University of Enna, is batting both jet lag and a airplane-acquired bug that left his voice raspy.So Lucretia hosts this week, and wonders whether both parties are a hot mess at the moment, what to make of the scene from the cashiering of Messy Massie to Der Platner of Maine to Ken Paxton in Texas, but landing on the breath of fresh air that is Spencer Pratt.In the middle of taping the news broke of the resignation of Tulsi Gabbard, so we pivoted to an impromptu discussion of the wider scene of dysfunction in the "intelligence community." Steve made a case for bringing back James Jesus Angleton from the dead, drawing the predictable guffaws from John. All just a warm up for our on-location episodes next week.

A.M. Edition for May 22. The U.S. puts arms sales to Taiwan on hold, saying the munitions and arms are needed for the war with Iran. Plus, weight-loss drugs like WeGovy and Mounjaro show a surprising ability to stall cancer. And WSJ's Laura Cooper details how bourbon distillers are facing a hangover as more Americans pinch pennies and join the ranks of the sober-curious. Daniel Bach hosts. Sign up for the WSJ's free What's News newsletter. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Survivor Legend Jonny Fairplay, Survivor 47's Gabe Ortis, and Producer Bobby Goodsby as they breakdown the Finale and Reunion of Survivor 50! Hangout with us as we discuss everything that went down in tonights episode! Get your questions from the Finale answered by the crew live on stream!Special thanks to the best Whiskey on the Planet Watertown Whiskey! Check them out on instagram: https://www.instagram.com/watertownwhiskey/?hl=en Tell them Fairplay sent you! Use promo code SURVIVOR at checkout for Fairplay's discount! Please Drink Responsibly https://watertownwhiskey.com/Our new Website is live! Check it out at: www.realityaftershow.comCheck out my Twitch: twitch.tv/bobbygoodsbyJoin our Patreon at RealityPatron.comIf you would like a cameo from Jonny Fairplay order one now! cameo.com/jonnyfairplayCheck us out on Tiktok @fairplaytokGet your shirt JUST like Jonny Fairplay at fairplayshirts.com#Survivor #CBS #survivoraftershow #realityaftershow #RAS #Survivor50 #Cast #podcast #paramountplus #Premiere #ozzy #cirie #colby #coach #christian #rick #aubry #angelina #jenna #q #kyle #kamilla #joe #rizo #savannah #stephenie#chrissy #tiffany #charlie #Genevieve #dee #emily #jonathan #MikeBecome a supporter of this podcast: https://www.spreaker.com/podcast/reality-after-show--5448874/support.

Podcaster Lauren Pratt is joined by special guests Survivor 47's and Beast Games Season 2's Sue Smey as well as Survivor 47's Caroline Vidmar! They discuss the Survivor 50 Finale along with behind the scenes bonus content!Special thanks to the best Whiskey on the Planet Watertown Whiskey! Check them out on instagram: https://www.instagram.com/watertownwhiskey/?hl=en Tell them Fairplay sent you! Use promo code SURVIVOR at checkout for Fairplay's discount! Please Drink Responsibly https://watertownwhiskey.com/Our new Website is live! Check it out at: www.realityaftershow.comCheck out my Twitch: twitch.tv/bobbygoodsbyJoin our Patreon at RealityPatron.comIf you would like a cameo from Jonny Fairplay order one now! cameo.com/jonnyfairplayCheck us out on Tiktok @fairplaytokGet your shirt JUST like Jonny Fairplay at fairplayshirts.com#Survivor #CBS #survivoraftershow #realityaftershow #RAS #Survivor50 #Cast #podcast #paramountplus #Premiere #ozzy #cirie #colby #coach #christian #rick #aubry #angelina #jenna #q #kyle #kamilla #joe #rizo #savannah #stephenie#chrissy #tiffany #charlie #Genevieve #dee #emily #jonathan #MikeSurvivor #CBS #survivoraftershow #realityaftershow #Survivor50 #podcast #paramountplusBecome a supporter of this podcast: https://www.spreaker.com/podcast/reality-after-show--5448874/support.

It's turkey time, but don't be afraid to turn that wild bird into a delicacy. Midwest Host Joel Kleefisch and TFL award-winning Chef extraordinaire Ellie Lawton bring the world's best Whiskey into the mix. You gotta try this easy, knock your socks off recipe that will have your turkey camp yelping for more. This episode is brought to you by Travel Wisconsin, Camospace, and The Provider Culinary

BrownTown discusses "Life" (1999) with trina reynolds tyler & Maira Khwaja of TM Productions and the Invisible Institute. The double duo breakdown the cult classic's coverage of US incarceration through the decades, respectability politics within Black and Southern white culture, the guilty-innocent dichotomy through an abolitionist lens, and the relatability and timelessness of '90's buddy comedies. The comedy-drama follows two Black men, loudmouth Harlem grifter Ray and the no-nonsense Claude, during 1930's Prohibition era who are forced to team up on a bootlegging mission to Mississippi that could solve their money troubles with a New York gangster. But they run into more trouble when a crooked, racist white Sheriff hits them with a phony murder charge and they are given lifetime prison sentences. Originally recorded March 2026. -- GUESTStrina reynolds-tyler is the Data Director at the Invisible Institute, a Pulitzer Prize winning data journalist, and a native of the South Side Chicago. She leads Beneath the Surface, a project employing machine learning to identify gender based violence at the hands of Chicago police. trina works to document how communities unable to depend on the police are forced to create safety and accountability outside of the carceral state. As a data scientist, she centers the practice of narrative justice in her inquiries. trina is also an abolitionist and trained restorative justice practitioner, and on the Board of South Side Together; a community organization whose mission is to secure economic stability and advance human rights. Follow her on Instagram. Maira Khwaja is an educator and multimedia producer. At the Invisible Institute, she directs public impact strategy & outreach. Her work centers on the Youth / Police Project, which primarily builds conversations with young people (ages 16-22) on the South Side about their everyday encounters with policing. Maira was a 2021 Leaders for a New Chicago award winner. Follow her on Instagram and Twitter. trina and Maira are the co-founders of TM Productions! Follow them on Instagram and YouTube. Mentioned in episode: Skullcap Crew "Life" (1999) Trailer Scenes from the movie (1, 2) Dump Judge Matt Coghlan (2018)   CREDITS: Intro from "Life" (1999) trailer and outro music New Day by Wyclef Jean from the film's soundtrack. Episode photo from the film. Audio recorded by Kiera Battles and engineered by Kassandra Borah. -- Bourbon 'n BrownTownFacebook | Twitter | Instagram | Site | Linktree | Patreon SoapBox Productions and Organizing, 501(c)3Facebook | Twitter | Instagram | Site | Linktree | Support

Send us Fan MailAs the Rodinator is on a road trip, the other three delinquents of the airways spin yarns of intellectual spew. Sometimes I wonder if free speech is really a good thing. Our brothers in blue share stories of fire on the mountain. Sundrop's the king. Look who's knocking, and other cop stuff. We all like cop stuff. Hang around long enough, and you will find out what makes Hound Dog drink. As if he ever needed a reason. Put your big boy britches on for this one. Sneak your favorite pour, and you unwind to the beautiful lyrics of the usually YouTube jail birds, and as always…Enjoy the Ride. Support the show Please find us on Facebook @ Bourbon Badges      On x On Instagram @ bourbon and badges, the podcast                                                                           As always, Enjoy the Ride Drink responsibly. Never drink and drive. 

Producer Bobby Goodsby and Comedian Wayne Memmott breakdown the Finale and Reunion of Survivor 50! Hangout with us as we discuss everything that went down in tonights episode! Get your questions from the Finale answered by the crew live on stream!Check out our Survivor 50 Watch Parties all Season long hosted by Survivor Legends Jonny Fairplay and Richard Hatch! Buy your tickets now at survivortix.comSpecial thanks to the best Whiskey on the Planet Watertown Whiskey! Check them out on instagram: https://www.instagram.com/watertownwhiskey/?hl=en Tell them Fairplay sent you! Use promo code SURVIVOR at checkout for Fairplay's discount! Please Drink Responsibly https://watertownwhiskey.com/Our new Website is live! Check it out at: www.realityaftershow.comCheck out my Twitch: twitch.tv/bobbygoodsbyJoin our Patreon at RealityPatron.comIf you would like a cameo from Jonny Fairplay order one now! cameo.com/jonnyfairplayCheck us out on Tiktok @fairplaytokGet your shirt JUST like Jonny Fairplay at fairplayshirts.com#Survivor #CBS #survivoraftershow #realityaftershow #RAS #Survivor50 #Cast #podcast #paramountplus #Premiere #ozzy #cirie #colby #coach #christian #rick #aubry #angelina #jenna #q #kyle #kamilla #joe #rizo #savannah #stephenie#chrissy #tiffany #charlie #Genevieve #dee #emily #jonathan #MikeBecome a supporter of this podcast: https://www.spreaker.com/podcast/reality-after-show--5448874/support.

Spring is here and that means it's spring safety clinic time.  Chris and Jason both attended and both had their Jeeps. Chris and his son, Craig, spent a lot of time exploring the park with Craig doing most of the driving.  The park is in great condition, but it does have a lot of overgrown poison oak.  Watch out!The usual activities occured, keeping busy with club stuff.  However, they also managed to make it over to the DeRose Winery for tasting and buying.Good times and you get to heat all about it, here.Cheers! Check out our sponsor!  We are very excited to be partnered up with the one and only Rubitracks!  Check out Rubitracks website in the link below and be sure to tell them you heard about them on Wheeling Wine and Whiskey Podcast! Rubitracks Don't forget to give us a review on Apple Podcasts. You'll need to have an Apple account to post, but once you do, slide into our DM's @wheelingwineandwhiskey on Instagram and we'll send you a sticker so you can show you are a fan of one of the finest off-roading podcasts that exist. You can call us and leave a voicemail. I'm not sure what happened with the section of the show notes with the number to call, but here it is: (408) 800-5169. Lorenzo would love to hear from you and we'll play it on the show. How fun is that?!? CalStar Air Ambulance Cal4Wheel Register at Irate4x4 Join the WWW Barrel Society at Irate4x4 Irate 4×4 Website Dirtbag Clothing Old Elk Bourbon California Campfire Permit If you enjoy the Wheeling Wine and Whiskey off road 4×4 podcast, then check out these other awesome off-roading podcasts too! SnailTrail4x4 Podcast Owned, Produced and Copyrighted by Wheeling Wine and Whiskey Podcast, LLC. Professionally Edited by Chris Mains using Adobe Audition Have a podcast but are tired of editing it? Contact Chris Mains (chris@wheelingwineandwhiskey.com) for reasonably priced post production editing and consulting. Music provided by Vial 8

Jim Shannon and Todd Ritter settle into the Bourbon Road bar for a warm-weather tasting session built around one unifying theme: light-proof, finished whiskeys perfect for summer sipping. The pair reconnect after Jim's trip to Branson and Todd's afternoon on the soccer sidelines, pouring five bottles that span maple syrup barrels, maple wood chunks, raw honey, port wine casks, and even an old fashioned cocktail mixer barrel — each one bringing its own creative approach to the art of the finish. On the Tasting Mat: - Iron Fish Distillery Bourbon Whiskey Finished in Maple Syrup Barrels (86 proof): A craft bourbon out of Thompsonville, Michigan, finished in barrels previously used to age maple syrup from a nearby family sugar bush farm. The nose opens with caramel green apple and buttery sweetness with virtually no ethanol heat. The palate is confectionary and sweet with a gentle warmth and a soft, hugging finish. Award-winning and approachable, this one shines as a warm-weather pour, especially over a large ice cube or alongside a glass of half-and-half iced tea. Retails around $50. *(00:02:11)* - Company Distilling Weated Bourbon Finished with Maple Wood Chunks (90 proof): From the distillery co-founded by former Jack Daniel's master distiller Jeff Arnett, this weated bourbon blends whiskey from three states using both column and pot stills, aged four to six years. Rather than using a maple syrup barrel, fully matured straight bourbon was finished by placing maple wood chunks directly into the whiskey to coax natural toasted wood character. The nose carries green apple, a hint of cinnamon toast, and a subtle forest smokiness. The palate is extraordinarily silky and smooth with very little impact up front, building to a light zip on the finish. A dangerously sessionable pour. Retails around $50. *(00:07:04)* - Green River Honey Finished Bourbon (92 proof): Distilled and aged in Owensboro, Kentucky, this four-year-old Green River straight bourbon was finished by adding a custom blend of locally sourced, seasonally selected raw unfiltered honey directly into the barrel, allowing the bourbon and honey to marry through natural barrel interaction. The result is a honey-colored, notably sweet whiskey with a confectionary nose and a smooth, very approachable palate that lends itself to mixing — a spiked Arnold Palmer or a light honey old fashioned being natural fits. Presented in distinctive hexagonal honeycomb-themed packaging. Retails at $24.99. *(00:13:31)* - Oak Lore Distilling Company Port Cask Finished Four Grain Bourbon (92 proof): From Oak Lore Distilling in North Carolina, this four-grain bourbon sourced from Southern Distilling in Statesville, NC and Kentucky partners including Bardstown/Green River receives an additional 12 to 18 months of maturation in freshly dumped domestic port wine barrels that previously held port for up to 18 years. The nose is dark and figgy with cherry and deep fruit. The palate opens with upfront sweetness before settling into a rich, heavy dark fruit finish reminiscent of well-aged port. A campfire evening sipper, particularly appealing to port lovers making the move toward bourbon. Retails at $79.95. *(00:21:48)* - Oak Lore Distilling Company Old Fashioned Finished Four Grain Bourbon (98 proof): The second of Oak Lore's Story Series entries, this four-grain bourbon finishes for an additional 18 months in barrels previously used to age Oak Lore's own old fashioned cocktail mixer. The result captures the essence of a classic old fashioned — bitters-forward aromatics with hints of orange, ginger, cardamom, and baking spice on the nose. The palate opens sweet and transitions into a bittery, cocktail-like finish that calls for nothing more than an ice cube and an orange garnish. Retails at $89.95. *(00:31:46)* Jim and Todd round out the episode with news about the freshly launched Bourbon Road website, which now hosts over 1,320 tasting notes, all 500-plus episodes, a searchable blog, and the all-new Roadie Bar — a members community complete with chat, event calendars, giveaways, and a 24/7 AI bartender named Cooper. The pair also tease an upcoming event at the Frankfurt Bourbon Society's Corner Rick House during the Bourbon on the Banks weekend on October 3rd. Sign up at thebourbonroad.com to join the community and secure your spot.

The Creekers join the Whiskey Riff Raff podcast this week sponsored by Rock The Country. Get your tickets now at https://rockthecountry.com/The guys break down why they don't really see themselves as a traditional bluegrass band, explain the controversy behind using a cajon in bluegrass music, and tell the unbelievable story of their banjo player suffering a heart attack just minutes before their first show and still performing the entire set.They also talk about recording their album in the back of a record shop, surviving Nashville's ice storm with an impromptu hotel concert, dealing with imposter syndrome, and finding out Luke Combs was a fan of “River Rat.”It's packed with music stories, chaos, laughs, and a look into what's next for the band.whiskeyriff.comshop.whiskeyriff.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Onyx & Amber's Guest Blender Series #1 is getting serious buzz… and we see why. A blend of 7–12 year barrels aged in Colorado, bringing peach tea, orange marmalade, brown sugar, and a smooth toasted coconut finish. Is this sleeper hitting above its weight?DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices