Podcasts about whiskey

Steve & Jeremy talk to Greg Cloyd about how he wants to turn a passion for old whiskey into a revolution that inspires distilleries to revisit the old ways of making whiskey. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

This time, the boys are not alone! Anouck Fierens, co-host of the FusionTalk podcast is joining them for a dada-dram! The talk of tonight? How, and what people think. About technology, automation, communication and change.

This week the boys talk about countries trying to get a leg up in the world via food, Nestle pulling a Psy Op in Japan, and how the fancy high dollar whiskey folk make it work!  CoreyRyanForrester.com TraeCrowder.com  Sponsors:  __________________________________ Bluechew.com Promo Code POA  Soul.com Promo Code POA   livemomentous.com promo code POA  Ridge.com        Join this channel to get access to perks: https://www.youtube.com/channel/UCE_luEVRgClC6dPceGVEZeg/join

It's This Week in Bourbon for November 14th 2025. Tennessee Distilling to Acquire Waterford Whiskey, Michter's Drops their 20 Year Bourbon, and Willett Distillery has announced its new Willett Family Estate Small Batch Bourbon.Show Notes: Tennessee Distilling Group (TDG) is in exclusive talks to acquire the collapsed Irish company Waterford Whisky for €6M, excluding its existing cask inventory Hong Kong authorities report a rise in drug trafficking, with narcotics like liquid cocaine increasingly concealed within alcohol and wine shipments Buffalo Trace will open "Perfectly Untamed" in Spring 2026, a remote Wyoming tasting room with wild buffalo views, offering guided tastings with Freddie Johnson for a $500 donation Castle & Key announced its 2025 Cask Strength releases: a 7-year Wheated Bourbon and an Experimental Rye finished in Extra Old Haitian Rhum Casks Southern Distilling Company released the highly anticipated second batch of Southern Star Bourbon Finished in Honey Barrels (108.4 proof) in North Carolina Garrison Brothers announced the 11th annual release of its Cowboy Bourbon, an 8-year, uncut, and unfiltered straight bourbon bottled at a robust 146.4 proof Yea Alabama (the NIL entity) partnered with Bespoken Spirits to launch the Yea Alabama Bourbon line, featuring two expressions celebrating the Crimson Tide Willett Distillery released the Willett Family Estate Small Batch Bourbon, a new cask-strength blend of two distinct mashbills from Master Distiller Drew Kulsveen Michter's 20 Year Kentucky Straight Bourbon (114.2 proof, $1,200 SRP) has been approved and begins shipping to retailers on December 1st Fr. Jim Sichko concluded his "Papal Series" with a limited 11-year Wheated Bourbon honoring Pope Leo XIV, with proceeds supporting various charities Jack Daniel's increased its donation to $150,000 for the 15th year of "Operation Ride Home," helping service members travel home for the holidays Booker's Bourbon's fourth 2025 batch, the "Phantom Pipes Batch" (126.4 proof), is inspired by old distillery remnants and aged over seven years Bardstown Bourbon Co. concluded its 2025 Reserve series with the Normandie Calvados Brandy Barrel Finish, an 11-12 year bourbon finished for 28 months Buffalo Trace introduced Sazerac Rye Whiskey Full Proof (125 proof) as a new, permanent addition to the Sazerac Rye portfolio, retailing for $39.99 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Hey there folks - This week, we're introducing Josh, the new co-host of Words and Whiskey! We're so excited for him to be joining the show, and keeping PJ's seat warm. That said, it's time to learn way more about him through this episode. We're excited, and there's more to come. Next up, is our series announcement episode, out TODAY as a pairing! Check out us as we talk about Sci-Fi expectations, as we tackle Christopher Ruocchio's Sun Eater. Link: https://wordsandwhiskey.show/episode/279-joshs-introduction

Send us a textA storm knocked out the lights at Maker's Mark, so we built a Private Select by daylight and rain, then dug into how whiskey's flavor science connects to America's past. We rate a “Candied Apple” pick, share cocktail ideas, and trace the path from frontier stills to Bottled‑in‑Bond and Prohibition.• Makers Mark Private Select program and stave choices• Our “Picked In The Dark” blend story and goals• Live tasting and scoring of “Candied Apple”• Caramel vs apple spice palate debate• Cocktail ideas for apple‑cinnamon profiles• Early American distilling and frontier barter• Whiskey taxation and the Whiskey Rebellion• Bottled‑in‑Bond standards and consumer trust• Prohibition, medicinal licenses and speakeasies• Farming, Dust Bowl and economic fallout links• Part two teaser on post‑Prohibition to modern bourbonSubscribe on Apple, Spotify and YouTube, become a member, and leave good feedbackRain hammered the windows, the power went out, and we had a barrel to pick. So we moved to a sunlit tasting room at Maker's Mark and built a Private Select by feel, flashlight, and a lot of palate trust—then named it “Picked In The Dark.” That's the energy we bring to this episode: a hands-on exploration of stave choices, blend strategy, and why nine weeks of finishing can turn a beloved wheated bourbon into something entirely its own.We break down the five stave types and how they shape flavor—sweetness, tannin, chocolate tones, and spice—before opening a “Candied Apple” Private Select that split the room. Expect baked apple on the nose, cinnamon warmth, a bold body, and a finish that lingers. We score it live, argue caramel versus apple spice, and spin off cocktail ideas that make the profile shine: think hot toddy or apple‑cider highball with star anise and maple.Then we widen the lens. Whiskey wasn't just a drink in early America; it was logistics, currency, and tax policy. We trace the arc from colonial rye and corn distilling to the Whiskey Rebellion, the Bottled‑in‑Bond Act's quality revolution, and the messy economics of Prohibition—medicinal permits, speakeasies, soil depletion, and the rise of organized crime. The through line is clear: from stave science to statecraft, bourbon tells the story of how the country built roads, funded wars, and developed taste.If you're curious about Maker's Mark Private Select, love a good tasting debate, or want the real history behind the glass, you'll feel right at home. Tap play, subscribe for part two on post‑Prohibition to modern bourbon, and leave a quick review so more whiskey lovers can find the show.If You Have Gohsts voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Survivor 49 is here! Special Guest Survivor 47's Teeny Chirichillo, Survivor 47's Gabe Ortis, Producer Bobby Goodsby and After Show Podcaster Wayne Memmott are here to discuss the latest episode. Hang out as we break down the latest episode of Survivor 49!Special thanks to the best Whiskey on the Planet Watertown Whiskey! Check them out on instagram: https://www.instagram.com/watertownwhiskey/?hl=en Tell them Fairplay sent you! Please Drink Responsibly https://watertownwhiskey.com/Our new Website is live! Check it out at: www.realityaftershow.comJoin our Patreon at RealityPatron.comIf you would like a cameo from Jonny Fairplay order one now! cameo.com/jonnyfairplayCheck us out on Tiktok @fairplaytokGet your shirt JUST like Jonny Fairplay at fairplayshirts.com #survivor #CBS #survivoraftershow #realityaftershow #RAS #Survivor49 #survivor50 #bigbrother

Watertown Whiskey Presents Reality After Show's Weekly NFL Preview Show! Join Survivor Legend Jonny Fairplay, Survivor 47's Gabe Ortis, and Producer Bobby Goodsby as they preview each week of the NFL Season. Tune in each week as Celebrity guests join them to discuss the NFL's hottest topics and conversations of the week!Special thanks to the best Whiskey on the Planet Watertown Whiskey! Check them out on instagram: https://www.instagram.com/watertownwhiskey/?hl=en Tell them Fairplay sent you! Please Drink Responsibly https://watertownwhiskey.com/Check out the ALL NEW RealityAfterShow.com official website!Episode links available at RealityPatron.comJoin Jonny LIVE SurvivorTix.com #NFL #podcast #football #survivor #realitytv #realityaftershow #NFLNews #vikings #packers #cowboys #chiefs #packers #browns #broncos #ravens #chargershttps://www.youtube.com/@AfterShowArizona Cardinals, Atlanta Falcons, Baltimore Ravens, Buffalo Bills, Carolina Panthers, Chicago Bears, Cincinnati Bengals, Cleveland Browns, Dallas Cowboys, Denver Broncos, Detroit Lions, Green Bay Packers, Houston Texans, Indianapolis Colts, Jacksonville Jaguars, Kansas City Chiefs, Las Vegas Raiders, Los Angeles Chargers, Los Angeles Rams, Miami Dolphins, Minnesota Vikings, New England Patriots, New Orleans Saints, New York Giants, New York Jets, Philadelphia Eagles, Pittsburgh Steelers, San Francisco 49ers, Seattle Seahawks, Tampa Bay Buccaneers, Tennessee Titans, Washington Commanders

Send us a textWe set up outside Revival Vintage Spirits and dive into how dusties drink differently, why the bar's pour sizes encourage smarter tasting, and what it means to make rare bottles accessible without the velvet rope. A 1992 Maker's Mark goes head to head with a current bottle, a basement trove of 1946 Dowling surfaces, and plans for Bourbon Festival week unfold with an open invite to join the afterparty.• moving from 600 to 8,000 square feet with a two-floor concept• daily deals, quarter-ounce and half-ounce pours, fair pricing• Maker's Mark 1992 versus modern tasting insights• mellow profiles in dusties versus sharpness in newer releases• try-before-you-buy upstairs bottle shop model• Dowling 1946 discovery story and historical sourcing• Covington's bar ecosystem and community-first mindset• afterparty plans during Kentucky Bourbon Festival• changing Kentucky's vintage spirits law to expand access• how to follow updates on Instagram, Facebook, YouTube, and TikTokMake sure that you like, listen, and subscribe. Check us out Facebook, Instagram, YouTube, X, and also on the podcast formats of Apple, iHeart and Spotify. Make sure that you drink responsibly, don't drink and drive.A sidewalk setup, cigars in hand, and a bar that treats history like something you can actually sip—tonight we camp out at Revival Vintage Spirits in Covington with Brad Bond and the crew to explore why old whiskey often drinks softer, where rare bottles hide in plain sight, and how to taste like a billionaire without paying like one. We go from a 600-square-foot origin story to an 8,000-square-foot playground split between a downstairs bar and an upstairs bottle shop, then roll straight into a side-by-side Maker's Mark comparison: a 1992 “old style sour mash” versus a current bottle. Expect talk of vanilla, butterscotch, proof, and the surprising ways production choices from the 80s and 90s shape what's in your glass today.The night's big reveal is part treasure hunt, part time capsule. A judge buys a century-old house in Maysville and finds a room under the stairs stuffed with spirits, including fourteen Dowling bottles distilled in 1941 and bottled in 1946. Brad breaks down the brand's lineage, Louisville sourcing, and Bardstown bottling, then pours the proof at the bar so you can taste before you buy—no museum vibes, no velvet rope. We also talk quarter-ounce pours, vintage cocktails, and a membership that lets fans cherry-pick new arrivals before they hit the floor.All of this leads to a bigger mission: making vintage spirits accessible. Revival posts daily deals on Instagram and Facebook, welcomes beer and wine drinkers, and collaborates with neighboring bars to keep the scene thriving. There's a Kentucky Bourbon Festival panel on the calendar and an open invite to an afterparty in Elizabethtown, where a 1966 Old Forester will make a cameo. If you've ever wondered whether dusties are worth the chase—or just want a smarter way to explore—pull up a chair and taste along with us.Enjoyed the conversation? Subscribe, share with a friend who loves whiskey, and leave a quick review so more folks can find the show.If You Have Gohsts voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

This week we look at straw import figures into Ireland, talk about making a submission to a consultation, have the harvest report, talk to a whiskey distillery, learn about magic traps for insects and of course have the grain trends and weather reports. The Tillage Podcast is supported by Bayer Crop Science. Hosted on Acast. See acast.com/privacy for more information.

https://www.whisky.de/p.php?id=XRSTCRO0XO0 Nosing 08:52 Wir verkosten den Old St. Croix (ehem. A.H. Riise) XO Legacy Reserve. Vor 150 Jahren machte Albert Heinrich Riise, ein dänischer Apotheker und Abenteurer, Spirituosen aus der Karibik unter dem Namen Old St. Croix für den Rest der Welt zugänglich. Der Name ist eine Hommage an die fruchtbare Insel St. Croix, die für ihren Zuckerrohranbau bekannt ist. Old St. Croix XO Reserve Legacy ist der erste Blend, der den ursprünglichen Markennamen der sonst unter dem Banner A.H. Riise geführten Abfüllungen trägt. ► Rum Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNRnAFaM03l2zfR3LC4tsozs ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

It's hard to make money running an airline - but Southwest was profitable every year for nearly five decades. How did it manage it? Business History hosts Jacob Goldstein and Robert Smith explore how a carrier with just four airplanes shuttling across Texas revolutionized flying by offering free whisky, cheap late-night tickets and free-for-all seating allocation. Southwest developed a winning formula that forced its competitors to change how they did business - but then the Southwest model fell apart. Find out why. Key books: Hard Landing by Thomas Petzinger Jr; Nuts by Kevin and Jackie Frieberg Other sources: The Theory of Economic Regulation by George Stigler; Fortune Magazine: The Rapid Descent of Southwest Airlines; Southwest Airlines: When Herb Met Rollin.See omnystudio.com/listener for privacy information.

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Send us a textWell well well, fancy seeing you back here for another review episode of TIMBP! But, wait...this isn't even bourbon! Well, that's because I haven't had the pleasure of reviewing the brand new, very first rye whiskey from my friend Dixon Dedman over at 2XO. That's right, folks, this week I'm taking a look at the 2XO White Oak Rye, a double oaked rye whiskey that uses Dixon's proprietary finishing process. Coming in at 92 proof with no age statement, how does this one live up? And, what's this I've got for Flying Blind? Tune in and find out! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Please visit breakerwhiskey.com for more information or to send a message to Whiskey's radio. Breaker Whiskey is an Atypical Artists production created by Lauren Shippen.If you'd like to support the show, please visit atypicalartists.co/support.If you'd like to send Whiskey a message, click here.-- [TRANSCRIPT]Hi Whiskey, hope you and Harry are doing well out there, wherever you are. I never thought this was how getting my radio license back in my college days would come in handy. I didn't really use it much before because I was always scared of accidentally breaking some FCC rule and getting chased down by the government. Of course, there isn't really much of a government to enforce anything now so... here I am. I'm sure they had better things to do than go after a college student anyway, but I've always been one to avoid jumping into things without first being reasonably certain of the outcome. I often wonder how much I've missed out on because of that: the things I could have done, places I could've seen, people I could have talked to. What does alternate timeline me look like? We can't change the past and I don't want to, but that doesn't stop us from wondering, does it? I'm kind of inspired by your trip to try out a bit of travel myself though. I've never gone on a solo road trip anywhere, but from the transmissions I caught the Grand Canyon sounded nice. And I'm pretty sure it still exists in this timeline, so maybe that'd a be a good first stop.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us some Fan Mail? Yes please!The one and only Monarch returns after enduring his solo cross country voyage to the new nesting grounds... it's Morpheus! Back again for another patented dose of madness. And just before closing time, is that an OG patron knocking at the tavern doors? We hope you enjoy!Subscribe, rate us 5, come join in all the other fun we offer, but most of all we hope you enjoy! If you liked this, and want to hear more, give us a follow and let us know! Or maybe you just want to tell us how awful we are? Comments help the algorithm, and we love to see ‘em! And as always, don't kill the messenger. Whiskey Fund (help support our podcast habit!): PayPalOur Patreon & YouTube Connect with Hermes: Instagram & Twitter Connect with Morpheus: Instagram & Twitter Support the show

Whiskey and Wisdom Podcast with Matt Ray: Blind Barrels Tasting & Bourbon InsightsWelcome back to another exciting episode of the Whiskey and Wisdom Podcast! In this episode, we dive into our quarterly Blind Barrels tasting, a thrilling whiskey experience where we try different bourbons and whiskeys sent to us with unique concepts. Today, our guest Matt Ray, owner of Ibis and the Starling, joins us to provide his whiskey expertise and insights. We explore various tasting notes and guess details like age, proof, and mash bill. We also discover the interesting stories behind each sample, from Kansas City Whiskey to the Jimmy Red Bottled and Bond Bourbon.Listen as we share our thoughts on the tasting profiles, discuss the impact of barrel aging, and even debate the differences between two Weller foolproof picks. Matt Ray offers fascinating anecdotes from his bourbon adventures and distillery visits, making this episode a must-listen for all whiskey enthusiasts. Additionally, catch some fun stories about bourbon trail trips, whiskey events, and even some bourbon trivia. Don't miss out on the fun and wisdom shared in this whiskey-filled episode!00:00 Introduction to the Whiskey and Wisdom Podcast00:03 Exploring Blind Barrels: Concept and Setup00:51 Tasting Notes and Whiskey Insights01:38 Guest Introduction: Matt Ray02:58 Seasonal Whiskey Tasting04:04 Blind Barrels Game: Age, Proof, and Mash Bill05:25 Whiskey Tasting and Guessing06:16 Discussing Whiskey Preferences and Experiences09:13 Unique Whiskeys and Tasting Notes18:31 Fun with Whiskey Colors and Flavors38:01 Matt Ray's Blind Tasting49:18 Planning a Bourbon Trail Adventure49:33 Barrel Picks and Collaborations50:32 Blind Tasting Challenges53:40 Wild Turkey Masters Keep56:14 Personal Barrel Stories59:42 Aging and Transporting Barrels01:00:54 End of Days Rye Release01:01:58 Podcast Questions and Shoutouts01:14:54 Comparing Barrel Picks01:27:15 Upcoming Events and Guests

This Episode Was Made In Partnership With The Scotch Whisky Association. Check out our 2023 Audio Special with them here: https://podcasts.apple.com/gb/podcast/the-future-of-scotch-whisky/id1535212212?i=1000596306265 Scotch whisky isn't just a drink - it's Britain's biggest food and drink export, powering over 40,000 UK jobs. But now it's under threat. Mark Kent, CEO of the Scotch Whisky Association and former British ambassador, warns that rising taxes, global tariffs, and climate pressures could derail one of the UK's most powerful industries. In this episode, he reveals:

The English Whisky Dragon Rises Show Notes Thank you to Richard for entering the Whiskey Ring!  If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring. If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook. Exploring English Whisky Exploring English Whisky Website Exploring English Whisky Facebook Exploring English Whisky Instagram Exploring English Whisky LinkedIn

Psychologie des Vererbens; COP30 Report: Wo schlägt Klimawandel am heftigsten zu; Vagusnerv-Stimulation: Lindert sie körperliche Beschwerden?; Whisky - Was steckt hinter dem Aroma?; Kann Input zuviel sein?; Weniger Kommunen fühlen sich von Migrationspolitik überfordert; Moderation: Johannes Döbbelt. Von WDR 5.

Blue Run is back with one of its wildest experiments yet: Glimmer, a Kentucky straight bourbon finished in Barr Hill Tom Cat Gin barrels and dressed in a flashy, color-shifting bottle. Kenny and Ryan dive into the nose, taste, and finish of this limited 103.2-proof release to find out if gin and bourbon can actually work together. Fewer than 90 cases exist, so let's see if Glimmer is worth the hunt or just a shiny distraction.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

Steve, Renee & Jeremy discuss a lawsuit brought by Sazerac claiming someone or a group of people stole Harlen Wheatley's identity online to attempt to sell fake Buffalo Trace products. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

This week, Big Chief heads into the rough-and-rowdy heart of Fort Worth, Texas, where legends were born and outlaws once ruled the night. Deep in the infamous Hell's Half Acre, he finds himself at Acre Distilling, a distillery that honors the city's wild past and bold spirit. Big Chief sits down with Tony Formby, one of the driving forces behind Acre, to hear how a group of brewers came together to create this award-winning distillery in the shadow of Fort Worth's notorious past. Tony shares the tales of Butch Cassidy and the Sundance Kid, who once roamed these streets until a photograph sealed their fate, and how that same spirit of rebellion lives on in every drop of Acre whiskey. On the first half of the show, Big Chief pours Longhaired Jim Bourbon Whiskey and the Longhaired Jim Bourbon Cask Strength, two beautiful, full-bodied expressions inspired by the tough-as-nails lawman "Longhaired Jim" Courtright. These whiskeys carry a firm Texas backbone, bold, gritty, and full of flavor, just like the sheriff himself. In the second half, the journey turns to Acre's Texas Single Malt Whisky and their Texas Smoked Single Malt Whisky, expressions that prove Texas malt can stand shoulder-to-shoulder with the world's best. The Single Malt, distilled from 100% Texas barley and aged in new charred American oak, brings rich grain character and classic malt sweetness. The Smoked Single Malt takes it a step further, with 40% of its barley smoked over Texas pecan and peach wood, offering a subtle, balanced smokiness reminiscent of old-world Scotch with a Lone Star attitude. From outlaw legends to award-winning spirits, this episode celebrates Fort Worth's wild heart and Acre's dedication to craft, community, and the Texas way of doing whiskey. So pour yourself a dram, kick back, and let Big Chief take you on a ride through history, grit, and Texas pride, because in Hell's Half Acre, the stories are as rich as the whiskey in your glass.  

In this episode of Outside The Round, host Matt Burrill sits down with Georgia-born powerhouse Erin Kirby to talk about her brand-new EP In and Out of Love. The conversation dives deep into what it's like being an artist in today's social media-driven landscape, from TikTok trends to the constant pressure of creating content. Erin opens up about the importance of being authentic online, the spontaneous nature of her most successful videos, and how she finds joy in the creative process. They discuss the balance between building a brand and staying grounded, the challenge of not burning out, and the grind behind maintaining momentum as a young artist in Nashville. If you're a fan of real talk, pop-country vocals, and artists who actually enjoy creating, you won't want to miss this one. Follow on Social Media:   Erin Kirby – @erinkirbymusic Matt Burrill – @raisedrowdymatt Outside The Round – @outsidetheround Raised Rowdy – @raisedrowdy   Chapters (00:00:00) - Rage Rowdy Podcast(00:01:08) - Guys Cut Their Finger Making Pumpkin Salsa(00:02:24) - In and Out Of Love(00:03:11) - "Nowhere Everywhere": The Love Story on Whiskey(00:05:35) - Ryan and Davis on Writing With Their Crew(00:07:48) - "Whiskey Does"(00:10:03) - Songwriter Reading Over the Summer(00:12:05) - Bucky's BUC EE's in Georgia(00:13:44) - Tennessee Star on Moving to Nashville(00:14:54) - When You Move to Nashville, How Do You Meet People?(00:16:44) - Tick Tok's 22-Year-Old Creator(00:19:38) - What were your initial challenges coming to Nashville?(00:21:35) - Andy Richter Is Crashing On Dancing With the Stars(00:22:54) - Joe Clemens on "Make a Move"(00:23:47) - The Process of Choosing A Single For Your Project(00:24:39) - Aaron Kirby on Having a Support Team(00:25:45) - Aaron Kirby on Holiday Hobbies(00:28:05) - Singer Ms. Christmas on Christmas Songs(00:30:04) - Ryan on Playing Golf Growing Up(00:31:50) - Favorite Places to Go Thrifting in Knoxville(00:34:02) - Alex Kirby at His Christmas Karaoke(00:36:00) - Aaron Kirby on His New Album(00:39:20) - In and Out Of Love

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair Cabaiguan by Tatuaje in Imperiales with G4 Tequila Reposado. The guys toast champagne for the podcast's fourth anniversary, they answer listener emails on humidity and cold weather smoking setups and Gizmo tells a story about intruders in his garage.PLUS: Can Nicaraguan Tobacco Taste Cuban?, Nicaraguan Tariff Threat, More Tobacco Bans in California & Massachusetts & Listener Feedback on: Timepieces, Stoic & Prison Labor DiscussionsJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com

Bob and Brad revisit one of the most beloved animated films of all time, Disney's The Lion King (1994). From its unforgettable soundtrack toBob and Brad revisit one of the most beloved animated films of all time, Disney's The Lion King (1994). From its unforgettable soundtrack to its Shakespearean themes, they explore why this movie remains a cultural juggernaut 30 years later. They discuss the film's stunning animation, powerhouse voice cast (including James Earl Jones, Jeremy Irons, and Matthew Broderick), and its deep-rooted themes of destiny, grief, and redemption.Then, they turn their attention to a whiskey widely regarded as one of the best values in bourbon: Henry McKenna 10-Year Single Barrel Bottled-in-Bond. This award-winning bourbon, known for its rich caramel and oak flavors, has been a fan favorite—but does it live up to the hype?(0:00) Intro (07:54) Brad Explains (10:28) Performances, Themes (40:00) Henry McKenna 10-Year Bourbon Review (52:46) Two Facts and a Falsehood & Final Analysis (1:10:08) Let's Make It a Double and Final Scores Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

What does it really mean for a whiskey to be “local”? Is it about where the grains come from, the climate where the barrels age, the people who make it, or something deeper about place and identity?In this episode, we sit down with Will and Ric at St. Augustine Distillery in the nation's oldest city to talk about what makes their whiskey unmistakably Floridian. We get into how heat and humidity shape the barrel, why sourcing from nearby farms matters, and how a distillery can reflect the character of a community rather than just operate inside it.This is a conversation about craft, patience, environment, and pride. And it might change the way you think about where whiskey flavor really comes from.If you enjoy stories about people building something with intention, this one is for you.Learn more about St. Augustine at https://www.staugustinedistillery.com/Follow us for more whiskey and fun over on Instagram, TikTok and even YouTube @thewhiskeyrockspodcast

13 Danish distillers have laid the groundwork for what they hope will eventually be geographical indicator status for Danish whisky. They started with a manifesto defining Danish whisky — including a requirement that Danish grains be used and mandatory disclosure if imported grain is used. We'll talk with one of the Manifesto's architects, Mosgaard Distillery master distiller Kim Moller-Elshøj, on this week's WhiskyCast In-Depth. In the news, Diageo has revised its earnings estimates following a flat first quarter, while an Ardbeg legend is taking on a new challenge on Islay. Finally, we're looking for your help as we get ready to celebrate the 20th anniversary of WhiskyCast next week!

Bourbon Lens is joined by Ari Sussman, Whiskey Maker for Three Chord Bourbon, to talk about the brand's newly released Volume 2 Series — a refreshed lineup featuring bold new blends, labels, and a creative direction deeply rooted in music culture. The Volume 2 collection introduces redesigned packaging that draws inspiration from classic vinyl records and live concert photography, reinforcing Three Chord's connection between the worlds of whiskey and rock-and-roll. Ari shares the creative process behind these new blends and how the brand continues to evolve its identity through both flavor and design. The conversation also explores the resurgence of vinyl records, the art of slowing down, and the simple joy of enjoying a great whiskey while listening to your favorite album. For whiskey lovers and music fans alike, this episode captures the spirit of craftsmanship and rhythm that defines Three Chord Bourbon. Listen now and join the conversation about how music, creativity, and whiskey continue to inspire one another. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens About Three Chord: Founded by musician and producer Neil Giraldo, Three Chord Bourbon is dedicated to creating premium bourbon that harmonizes exceptional craftsmanship with a passion for music. Each bottle represents a unique blend, carefully curated and finished to deliver a rich and memorable experience. Volume 2 Includes: Flipside Triplewood Bourbon features Guitar Shorty, an incredible blues artist who we lost in 2022. Bob Dylan once said that "Shorty played guitar with everything but his hands." His performances were electrifying. This blend of straight Kentucky bourbons is aged in new charred American Oak barrels and then finished in a mix of new and used toasted French and American oak barrels.   4-7 years old 75% corn, 21% rye, 4% malted barley.  Finished for 2-3 months. DOUBLE GOLD at SF World Spirits Competition. Hard Pressed Bottled-in-Bond Bourbon features Cordell Jackson, one of the originators of rockabilly and early rock 'n' roll in Memphis. In the 1950s, she owned her own record studio, recorded her own music, and pressed her own vinyl, which was unheard of for a female. 100 proof. Aged for four years 80% corn, 10% rye, 10% malted barley. RIOT Double Bonded Rye features punk group The Darts and is meant to inject something totally different into the whiskey aisle. Its hot pink and black artwork stands out against a sea of green labels in the Rye whiskey section. It's the first-ever Double Bonded Rye, meaning a blend of two Bottled-in-Bond ryes from two different distilleries, MGP and Bardstown Bourbon Company.  4-7 years old 95% rye, 5% malted barley. Gold medal at SF World Spirits Competition. Un-Edited features the singer of Purple Disturbance, an Australian band. The picture just had so much raw energy that it was the perfect fit for our uncut, unfiltered 118-proof bourbon. 4 yr TN (80/10/10), 6 yr IN (75/21/4), 7 year KY (75/21/4). Gold medal at SF World Spirits Competition Strange Collab features Neil Giraldo, shredding away next to his friend and bandmate, Rick Derringer. This one is the only Pinot Noir finished bourbon on the market today. It started as a one-off collaboration for charity and has since won awards and received 90+ point scores. The back label features Johnny Strange, an adventurer with close ties to Neil, who died far too young. A portion of the proceeds go to the Johnny Strange Foundation.  4-7 years old, 75% corn, 21% rye, 4% malted barley. Finished for 3-4 months in Strange Family Vineyards' Pinot Noir barrels. Image Credit: Three Chord Bourbon

On this episode, listen as Dude blinds the fellas with Star Hill Farms Wheated Whisky.  So… sit back, grab a pour, kick up your feet, and enjoy this episode of…  The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

Brush Creek Distillery (Saratoga, WY) WF0077 As we reach the end of the western swing of the Great 48 Tour, I reach the most sprawling and scenic distillery of the trip. Out in the wilds of Wyoming, isolated from the rest of the world stands a 30,000 acre ranch and luxury resort with a distillery, underground speakeasy, and some unique ways to reuse elements of its whiskey barrels. Join me as I chat with the Managing Director of the distillery Andrew Wason. We'll talk about who turned him onto this job, how that same person inspired him to put whiskey on the rails, and the "blank slate" in began with, and the industry veteran he leaned on for to get things going in the right direction. It's a fascinating conversation talking about an incredible destination. Patreon paid subscribers, get an extra 20 minutes of conversation---commercial free. 

Bar Talk (our recommendations):Jessica is reading Where Furnaces Burn by Joel Lane; drinking a canned Spiritless Old Fashioned.Damien is reading Buffalo Hunter Hunter by Stephen Graham Jones; drinking a Redbreast 15 Single Pot Still Irish Whiskey.Ryan is reading Red Rabbit by Alex Grecian; drinking the Lagavuhlin 16 yr old.If you liked this week's story, watch The Forest (2016; dir. Jason Zada)Up next: "A Story Told In Church" by Ada BuissonSpecial thank you to Dr Blake Brandes for our Whiskey and the Weird music! Like, rate, and follow! Check us out @whiskeyandtheweird on Instagram, Threads & Facebook, and at whiskeyandtheweird.com

Have you ever felt burned out from hunting—or worried the thrill is starting to fade? You're not alone. In this episode of Gun Talk Hunt, host Kevin “KJ” Jarnagin is joined by Whiskey & Windage podcast hosts Mike Perkins and Matt Brass, along with Gun Talk's Chris Cerino, for a raw and honest conversation about losing—and rediscovering—the drive to hunt.This Gun Talk Hunt is brought to you by Savage Arms, Remington Ammo, Range Ready Studios, and ZEISS.About Gun Talk HuntGun Talk Media's Gun Talk Hunt, with Kevin “KJ” Jarnagin, pairs decades of experience with today's latest tools and technology to help you succeed in the field. Whether it runs or flies - no matter what game you pursue - Gun Talk Hunt is a multi-platform podcast that gives today's hunters a voice in the digital world.For more content from Gun Talk Media, visit guntalk.com or subscribe on YouTube, Rumble, Facebook, Instagram, and X. Catch First Person Defender on the new Official FPD YouTube channel. Watch Gun Talk Nation on its new YouTube channel. Catch Gun Talk Hunt on the new dedicated YouTube Channel. Listen to all Gun Talk Podcasts with Spreaker, iHeart, Apple Podcasts, Spotify or wherever you find podcasts.Copyright ©2025 Freefire Media, LLCGun Talk Hunt 11.08.25Become a supporter of this podcast: https://www.spreaker.com/podcast/gun-talk--6185159/support.

You might want to think of this totally gonzo episode as the 3WHH-Squared, as it was taped live during happy hour Friday night in a very noisy Washington Hilton Hotel at the annual conference of the Federalist Society, where John and I are present and making a general nuisance of ourselves. Lucretia was supposed to […]

You might want to think of this totally gonzo episode as the 3WHH-Squared, as it was taped live during happy hour Friday night in a very noisy Washington Hilton Hotel at the annual conference of the Federalist Society, where John and I are present and making a general nuisance of ourselves. Lucretia was supposed to be in Hawaii this week on some kind of junket or super-secret mission, but the government shutdown interposed itself.) As we did last year, we simply invited a handful of legal luminaries to drop by our not-so-quiet corner, with cocktails in hand, to kick around whatever is on our mind. We were delighted to have Judge William Pryor of the 11th Circuit Court of Appeals drop by briefly before having to run off to host a dinner for his clerks; Roger Pilon, long-time director of constitutional studies at the Cato Institute, hung around to heckle everyone; Ilan Wurman, one of the rising young stars of the conservative legal academy, fell into our snare as well, and Hadley Arkes, who needs no introduction here. (Would any such gathering be complete without Hadley dropping by? To ask the question is to answer it, of course, as any disquisition on necessary truths from Aristotle to Kant would know.)The highlight of this gaggle was Akhil Reed Amar, Sterling Professor of Law and Political Science at Yale University (and one of John's principal mentors at Yale Law way back when, which may explain a few things), to talk about his brand new and highly readable book, Born Equal: Remaking America's Constitution, 1840-1920. Since we were recording out in the open at the Washington Hilton, this episode is a bit . . . authentic, to so speak. We ask the indulgence of listeners to its many irregularities.

We are headed back to a familiar place. Pennsylvania, it calls me back again. Jim over at Liberty Pole is producing some great stuff. And it shows not only in flavor but also in passion. I really hope you enjoy.Thewhiskeyshaman.comLibertypolespirits.comBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Patreon.com/the_whiskeyshamanAbout the HoughsLiberty Pole Spirits is a family owned and operated craft whiskey distillery started by Jim, Ellen, Rob and Kevin Hough in July 2016. The Houghs, longtime residents of Washington County, Pennsylvania got the distilling bug in the early 2000's when Jim bought a 10 gallon still off the interwebs to learn the art of distilling. As Jim was contemplating retirement he began to think about what he could do for a second act. After visiting numerous craft distilleries and having developed some pretty solid whiskey mash bills, Jim was able to convince Ellen that opening a craft whiskey distillery just might be a fun retirement activity. Rob and Kevin, both mechanical engineering graduates who were on their own promising career paths, decided they didn't want their parents to have all the fun and joined the family business. With Rob and Kevin running production, Ellen creating the best craft cocktail and whiskey experience this side of Kentucky, and Jim greeting customers and talking whiskey in the tasting room, Liberty Pole Spirits was born.The distillery started as a 300 gallon operation and expanded to a 600 gallon operation in 2019 and moved to a distillery campus in July of 2023 where we were able to triple our production.Our StoryIn 1791, Washington County, Pennsylvania, was a heavily wooded wilderness at the headwaters of the Ohio River. Many Scotch-Irish veterans of the Revolutionary War had returned to the area and the rocky farms that they had established before the War. They struggled against the weather and disease, and being far from the East Coast, enjoyed few luxuries.But through the rugged ingenuity of the brave Colonists, one of the first American Industries was born. Whiskey. For years, the grain that wasn't consumed was preserved in the form of distilled spirits. It was safer to drink than contaminated water, eased pain and suffering, and improved the spirits of friends and neighbors. It was easy to ship over the mountains in barrels on backs of mules or down the Ohio River to the Mississippi and up the coast to Boston.It was then that the government of our new nation saw the opportunity, through the imposition of an excise tax on whiskey, to pay off the debts owed to the allies who had helped to win independence from tyranny. Yet, the farmers of Washington County were struggling mightily to keep their land and grow crops. Having no cash, they used their whiskey to barter for goods and supplies that they needed for daily life. Whiskey-making provided their best chance to survive. This is why they saw the tax as an imposition of an arrogant, out-of-touch, new government.So they gathered together secretly in a meetinghouse near Mingo Creek and vowed not to pay the tax. They were the first men to oppose an act of the new government, and they vowed to stick together. They called themselves the Mingo Creek Society.As a symbol of their unity, they planted Liberty Poles throughout the county.Years later, the stories of their defiance are preserved in museums, churches and cemeteries around the county.Now, heritage grain once again grows in the same soil they so dearly loved, travels down the paved paths upon which they drove the whiskey-laden mule trains, and arrives at the new Mingo Creek Meetinghouse where it is distilled and enjoyed by the next generation of the Mingo Creek Society.And this time, the Liberty Pole is displayed on the label of each whiskey bottle and symbolizes the loving appreciation for a craft that once again is bringing livelihood to a proud community.

Whiskey expert Theo Rutherford joins Kennedy for a spirited conversation that's part happy hour, part history lesson. They're sipping bourbon, mixing cortados, and unraveling whiskey's wild backstory with a few twists along the way. You can find Bib & Tucker Bourbon at Whiskey Fest in NYC on Friday, November 14th.  Kennedy Now Available on YouTube: ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://link.chtbl.com/kennedyytp⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow on TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@kennedy_foxnews⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Join Kennedy for Happy Hour on Fridays! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/playlist?list=PLWlNiiSXX4BNUbXM5X8KkYbDepFgUIVZj⁠⁠⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Is it too early for Christmas lights? Steve and Captain Evil dig into the unwritten rules of holiday decorating—because apparently there are rules. Plus, this week's poll: Whisky or Scotch? Drop your answer in the comments… And yes, there is a correct answer. 

Today lets discuss EVERYTHING happening right now across Survivor, Squid Game: The Challenge 2, Dancing with the Stars, and other Reality TV Shows.

Hey there folks - This episode is a special one, as we end the first 'era' of the podcast. Today, we say goodbye to PJ. We answered a TON of listener questions, and got extra silly, since we were in person together for this one. This episode was recorded immediately following The First Law wrap-up podcast, and was especially saucy. We'll all miss the damn lad, won't we? I'll note, while we did our best on editing/production, this is a bit more janky than I'd like. We've got a professionally polished version coming in the next two weeks, so this will likely be updated. Regardless, it still captures the soul of what we wanted, and the fun we had on the show. Link: https://wordsandwhiskey.show/episode/278-pjs-words-and-whiskey-finale

Bob and Brad delve into the film 'Cinderella Man,' exploring its themes of redemption, the debated artistry of Ron Howard, and the emotional weight of the performances. They discuss the film's portrayal of the Great Depression, the significance of music in setting the tone, and the impact of sports as a metaphor for life's struggles. Then, they sample Bulleit Rye, a lower-proof staple in liquor stores across America. At an affordable price point, is it worth picking up?(0:00) Intro (06:49) Brad Explains (09:20) Performances, Themes (34:29) Bulleit 95 Rye Review (42:51) Two Facts and a Falsehood & Final Analysis (55:32) Let's Make It a Double and Final Scores Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

learn 10 high-frequency expressions, including vocabulary for drinks

ChatGPT said:In this episode of Only Bourbon Fans, the crew kicks back with a new guest, Coal, and gets into some real-deal whiskey talk — no fancy tasting notes, just honest opinions. They debate bourbon vs. rye, and test out the Penelope 17-Year Light Whiskey to see if it lives up to the hype. It's the kind of episode that feels like hanging out with your buddies, a glass in hand, talking whiskey and whatever else comes up.

Steve, Renee & Jeremy discuss how bourbon fits into their holiday activities. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Survivor 49 is here! Survivor Legend Jonny Fairplay, Survivor 47's Gabe Ortis, Producer Bobby Goodsby and After Show Podcaster Wayne Memmott are here to discuss the latest episode. Hang out as we break down the latest episode of Survivor 49!Special thanks to the best Whiskey on the Planet Watertown Whiskey! Check them out on instagram: https://www.instagram.com/watertownwhiskey/?hl=en Tell them Fairplay sent you! Please Drink Responsibly https://watertownwhiskey.com/Our new Website is live! Check it out at: www.realityaftershow.comJoin our Patreon at RealityPatron.comIf you would like a cameo from Jonny Fairplay order one now! cameo.com/jonnyfairplayCheck us out on Tiktok @fairplaytokGet your shirt JUST like Jonny Fairplay at fairplayshirts.com #survivor #CBS #survivoraftershow #realityaftershow #RAS #Survivor49 #survivor50

Watertown Whiskey Presents Reality After Show's Weekly NFL Preview Show! Join Survivor Legend Jonny Fairplay, Survivor 47's Gabe Ortis, and Producer Bobby Goodsby as they preview each week of the NFL Season. Tune in each week as Celebrity guests join them to discuss the NFL's hottest topics and conversations of the week!Special thanks to the best Whiskey on the Planet Watertown Whiskey! Check them out on instagram: https://www.instagram.com/watertownwhiskey/?hl=en Tell them Fairplay sent you! Please Drink Responsibly https://watertownwhiskey.com/Check out the ALL NEW RealityAfterShow.com official website!Episode links available at RealityPatron.comJoin Jonny LIVE SurvivorTix.com #NFL #podcast #football #survivor #realitytv #realityaftershow #NFLNews #vikings #packers #cowboys #chiefs #packers #browns #broncos #ravens #chargers https://www.youtube.com/@AfterShowArizona Cardinals, Atlanta Falcons, Baltimore Ravens, Buffalo Bills, Carolina Panthers, Chicago Bears, Cincinnati Bengals, Cleveland Browns, Dallas Cowboys, Denver Broncos, Detroit Lions, Green Bay Packers, Houston Texans, Indianapolis Colts, Jacksonville Jaguars, Kansas City Chiefs, Las Vegas Raiders, Los Angeles Chargers, Los Angeles Rams, Miami Dolphins, Minnesota Vikings, New England Patriots, New Orleans Saints, New York Giants, New York Jets, Philadelphia Eagles, Pittsburgh Steelers, San Francisco 49ers, Seattle Seahawks, Tampa Bay Buccaneers, Tennessee Titans, Washington Commanders

Recorded live at Dear Irving on Hudson in Midtown Manhattan, this lively episode of The Cocktail Guru Show brings together hosts Jonathan and Jeffrey Pogash with special guest Robin Robinson — celebrated author of The Complete Whiskey Course / The History of Whiskey.Visit the website for full show notes: https://www.thecocktailgurupodcast.com/robin-robinson-tcgs-s5-e2/

Send us a textWe're taking a break from the normal bourbon content this week, and instead I'm turning my attention to the sweet delights of rum! I'm welcoming. some Latino friends onto the pod, as well, to help me through the process of tasting it and get into some of the nuance of the spirit. Plus, I get them to taste a smidgen of bourbon, just to get things warmed up. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

This week's episode is brought to you by ZBiotics. Go to https://zbiotics.com/RIFFRAFF and use RIFFRAFF at checkout for 15% off any first time orders of ZBiotics probiotics.Benjamin Tod opens up about faith, songwriting, and staying grounded while country keeps changing. He talks about walking away from the darkness, leaning into Christianity, and why staying true matters more than chasing streams.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

@Suntoryglobalspirits @jimbeamofficial @angelsenvy @bacardi @oldforester #bourbon #whiskey #podcast #radioshow #host Are you a bourbon lover? Join us in our latest episode as we taste and discuss some of the best bourbons out there, including Angels Envy and Booker's. You won't want to miss our ratings and tasting notes! More of the Fall 2025 releases. Join us this Fri. @ noon on FB, Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.