Podcasts about whiskey

Au bar un homme réclame un Whisky sans glaçon, deux des plus grands ténors de la planète se croisent, et un retraité répond aux questions d'un journaliste... Découvrez les 3 histoires drôles du jour ! Tous les jours, en podcast, retrouvez une compilation des meilleures blagues de vos Grosses Têtes préférées.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Steve, Renee & Jeremy check-in on Christmas Day. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us a textMerry Christmas and Happy Holidays from the Whiskey Chasers!  We sat down to discuss our favorite bottles from the Podcast or for the club. If you are celebrating with a bottle or a pipe, feel free to tag us so we can see!Support the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

On this special edition of the Twins on Tour Podcast, we are joined by our brother, Bob, of the Film and Whiskey Podcast to hear his review of Elf the Musical!

Send us a textAs we reach the end of the year, I thought it was important to take some time to look at what made 2025 successful and where it fell apart. As I bring Chad Perkins from It's Bourbon Night on to chat about it, we look at the releases we got, the distilleries that opened (and...closed), and how the market fought against all odds to to show up and out in any which way possible. Plus, we check out and review the newest edition of the Old Fitzgerald Bottled in Bond from Heaven Hill (the Decanter Series, mind you), and give it the ol' TIMBP treatment. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

On this special holiday episode of The Whiskey Trip, Big Chief sits down with Doc Brown Farm and Distillery founders Amy Brown and Paige Dockweiler for a conversation rooted in family, farming, and true grain to glass distilling. More than distillers, Amy and Paige are stewards of the land, driven by a shared determination to keep small scale farming alive at a time when doing things the right way is harder than ever. The episode opens with Amy and Big Chief sipping on Effie Jewel, a deeply personal release from a January 2021 crop built on a mash bill of 75% Jimmy Red corn, 10% Abruzzi rye, 10% wheat, and 5% barley. Eight barrels were sent to Galveston in July 2024, where the Gulf Coast climate left its mark before returning home in April 2025 for extended aging. Bottled at 101 proof and limited to 1,900 bottles, Effie Jewel will be allocated across Texas, Georgia, and online, with a major direct to consumer release event at DOMA on February 8. From there, the tasting moves to Southern Ember, followed by Day Swigger, which also serves as the base for both the Honey Expression and Hot Honey Expression. These pours highlight what sets Doc Brown apart. The honey and peppers come straight from the farm, just like the grain, reinforcing a farm first mindset where every ingredient has a story and a purpose. Throughout the conversation, Amy and Paige open up about the grit it takes to keep farming viable. They discuss balancing unpredictable weather, rising costs, regulations, and the physical demands of working the land while building a spirits brand rooted in integrity. Their tenacity shows as they talk about preserving heirloom grains, protecting farmland, educating consumers, and proving that farming and distilling can still coexist without compromise. In the second half of the episode, Paige joins Amy and Big Chief to sip on the Salted Caramel Bourbon Cream and Coffee Bourbon Cream. These rich, comforting pours are perfect for a cold holiday morning or a slow day spent relaxing with family. We hope you have enjoyed the ride throughout 2025 on The Whiskey Trip Podcast. From Woodrow, Ms. Viv, and of course Ol' Big Chief, we wish you a very Merry Christmas and Happy Holidays. Pour something good and take the ride.

Jason and Jordon crack open Penelope Light Whiskey to see whether this lighter-profile release justifies its ~$100 price tag. They dig into the nose, palate, finish, proof, and overall drinkability while comparing it to the rest of Penelope's lineup and other whiskeys in the same price range.If you're curious about Penelope Light, thinking about buying a bottle, or just want straight-up whiskey talk without the fluff, this review breaks it all down.#whiskeyreview #penelopewhiskey #bourbonhttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

This week on the Garden Tarts:Side A: Showing off the card we got from other U2 fans around the world! Was one of them from you?Side B: Subscriber updates on U2.com. What did you miss?And always, questions for Bono over whiskey and cake.NEVER LISTENED TO US BEFORE? CHECK OUT THIS STARTER KIT!Who are the Garden Tarts, anyway? Listen to PLEASED TO MEET YOUWhat are these Questions for Bono over Whiskey & Cake™️ all about? FIND OUTWait, there's a third Garden Tart? MEET GARDEN TART AMANDA Sample our signature series, TART TalksLEAVE US A 5-STAR REVIEW! It helps people find the show.➡️ ⭐⭐⭐⭐⭐ (5 stars only, please) on Spotify➡️ ⭐⭐⭐⭐⭐ (5 stars only, please) on Apple PodcastsWHERE TO FIND US:www.thegardentarts.comwearethegardentarts@gmail.comWATCH ON YOUTUBEfacebook: @thegardentartsinstagram: @the_gardentartsbluesky: @thegardentartsSUBSCRIBE to our newsletterwww.patreon.com/thegardentarts buymeacoffee.com/thegardentartsKISSING LIPS & BREAKING HEARTS: AN IRREVENT U2 PODCAST is produced by us, The Garden Tarts. Editing by: Jenny SteadmanGraphic design by: Hillary FrankAll music is by December

The Best Hop Flavored Whiskey Out There Show Notes Thank you to Marko for entering the Whiskey Ring! If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There is 1 more spot available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook and subscribe to the newsletter on the website.  Charbay Distillery Charbay Distillery Website Charbay Distillery on Instagram Charbay Distillery on Facebook Charbay Distillery on YouTube

"Get your dirks and bayonets... and pistols if you have them." A quote heard during the Eggnog Riot at West Point on Christmas Eve in 1826.   This is a quick re-visit of part of the Booze Riots and Rebellions series from Season 7. Happy Holidays & Cheers ~ Resources from this episode: Websites: Big Think: The Boozy and Violent Story Behind America's Eggnog Riot, Davis, M. (2018) https://bigthink.com/culture-religion/what-was-the-eggnog-riot?rebelltitem=1#rebelltitem1 How Stuff Works: Ridiculous History - When West Point cadets rioted over eggnog in 1826, Dove, L. L. (2015) https://history.howstuffworks.com/historical-events/ridiculous-history-heres-why-west-point-cadets-rioted-eggnog-1826.htm US Army: The Eggnog Riot, Funck, C. S., (2010) https://www.army.mil/article/49823/the_eggnog_riot Podcasts: Stuff You Missed in History Class: The Eggnog Riot https://www.iheart.com/podcast/stuff-you-missed-in-history-cl-21124503/episode/symhc-classics-eggnog-riot-75374468/  Related Glass in Session® Episodes: S7E3: Booze Riots and Rebellions, Part 1: Champagne and Whiskey https://glassinsession.libsyn.com/s7e3-booze-riots-and-rebellions-part-1-champagne-whiskey S7E4: Booze Riots and Rebellions, Part 2: Rum https://glassinsession.libsyn.com/s7e4-booze-riots-and-rebellions-part-2-rum S7E5: Booze Riots and Rebellions, Part 3: Lager Beer and Eggnog Riots [full episode] https://glassinsession.libsyn.com/s7e4-booze-riots-and-rebellions-part-3-lager-beer-and-eggnog-riots   Glass in Session® is a registered trademark of Vino With Val, LLC. Website: GlassInSession.com  

Send us a textA once-in-seven-years holiday release becomes the centerpiece of our Christmas bottle breakdown, with aromas of baked bread, eggnog, and allspice leading to a cacao-tinged, long finish. We share distillery stories, explain our rating system, and end with gratitude for six seasons of community.• Middle West Spirits sponsor intro and grain-to-glass ethos• Giveaway hiccup and winner announcement• Closing the 12 Days of Christmas challenge• Old Louisville Whiskey Company visit tips and shoutouts• Very Old Saint Nick Christmas Dream context and pour• Nose notes of allspice, nutmeg, clove, baked apple• Body and mouthfeel: viscous, warm, fireplace-ready• Taste profile: bread pudding, vanilla, cherry, balanced spice• Finish: cacao, tart apple, medium hug, long fade• Transparent scoring and the rare butt up up bonus• Season milestones, platforms, and community thanksMake sure you check out the podcast on the website. Plus, also check out our store. There's T-shirts, Glencairns, and bourbon balls available for sale. Whether you watch or listen to us, make sure that you leave good feedback and good reviews. Everybody out there, go to Apple and leave a five-star review. Get our 4.1 up to like a 4.7.A seven-year wait is a big promise for any whiskey. We open Very Old Saint Nick Christmas Dream to see if the bottle delivers on the hype—and the first inhale already feels like a holiday kitchen. Think allspice, nutmeg, clove, and an eggnog whisper over warm, baked bread. From there, we walk through our full bottle breakdown—nose, body, taste, and finish—while sharing the road stories and tasting room moments that shaped how we understood this pour.We set the stage with a quick toast to craft: Middle West Spirits' grain-to-glass philosophy and Old Louisville Whiskey Company's hospitality. Then we get into the glass. The body is rich and steady, legs thick and slow, the hug right in the pocket for a winter night. On the palate, the whiskey shifts into bread pudding with vanilla and cherry, then leans into a disciplined spice stack where allspice ties everything together. Even folks who usually avoid “spice-forward” profiles found the balance compelling. The finish runs long with a grown-up cacao note and a tart apple pop before the warmth fades—structured, reflective, and perfect for lingering conversation.Along the way, you'll hear why we use a transparent rating system, how a rare “butt up up” bonus is earned, and what it takes for a seasonal release to feel honest rather than gimmicky. We also celebrate community—six years of shows, the friendships formed over shared pours, and the way a good bottle can turn a night into a memory. If you're hunting a holiday centerpiece or curious about how to evaluate special releases, this one's for you.If you enjoyed this, follow the show, share it with a whiskey friend, and drop a five-star review on Apple. Tell us your favorite seasonal pour and what you're opening next—let's keep the holiday cheer flowing.voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

In this episode of Whiskey & Windage, we're joined by Steve Morgan from Primary Arms Optics for a deep dive into one of the most recognizable optics brands in the industry. We break down the full Primary Arms lineup, including the SLx, GLx, and PLx series, and discuss how each optic line is designed to meet the needs of different shooters, from entry-level enthusiasts to experienced professionals.Steve explains what goes into optic design, including glass selection, reticle development, durability standards, and how Primary Arms approaches performance and value across red dots, prism optics, and magnified scopes. We also talk about how user feedback, real-world testing, and evolving shooting applications influence new product development.To wrap things up, the conversation shifts toward the future of optics manufacturing, emerging technology, changing expectations from shooters, and where Steve believes modern rifle optics are headed next. Whether you're researching your next optic or just want a behind-the-scenes look at how quality optics are made, this episode delivers insight, education, and industry perspective.

Old Forester Birthday Bourbon 2025 brings a sweet mash twist to the annual release. At 12 years old and 92 proof, it delivers a standout nose with confectioners sugar, fried dough, and oak, but does the low proof leave something missing? We break it all down in this Whiskey Quickie.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jason and Chris meet up in this episode to talk about the upcoming holidays, some whiskeys and just general light hearted BS.Enjoy and please have a safe and festive Christmas and New Year!See you on the other side. Cheers! 24 Hell & Back video Check out our sponsor!  We are very excited to be partnered up with the one and only Rubitracks!  Check out Rubitracks website in the link below and be sure to tell them you heard about them on Wheeling Wine and Whiskey Podcast! Rubitracks Don't forget to give us a review on Apple Podcasts. You'll need to have an Apple account to post, but once you do, slide into our DM's @wheelingwineandwhiskey on Instagram and we'll send you a sticker so you can show you are a fan of one of the finest off-roading podcasts that exist. You can call us and leave a voicemail. I'm not sure what happened with the section of the show notes with the number to call, but here it is: (408) 800-5169. Lorenzo would love to hear from you and we'll play it on the show. How fun is that?!? CalStar Air Ambulance Cal4Wheel Register at Irate4x4 Join the WWW Barrel Society at Irate4x4 Irate 4×4 Website Dirtbag Clothing Old Elk Bourbon California Campfire Permit If you enjoy the Wheeling Wine and Whiskey off road 4×4 podcast, then check out these other awesome off-roading podcasts too! SnailTrail4x4 Podcast Owned, Produced and Copyrighted by Wheeling Wine and Whiskey Podcast, LLC. Professionally Edited by Chris Mains using Adobe Audition Have a podcast but are tired of editing it? Contact Chris Mains (chris@wheelingwineandwhiskey.com) for reasonably priced post production editing and consulting. Music provided by Vial 8

This week on the Bourbon Showdown Podcast, I'm joined by Kevin Aslan, head distiller and head blender for Hirsch Whiskey, and we go full whiskey-geek. We dig into how Hirsch got its start, Kevin's journey into the brand, and the mythology behind the name (no spoilers—you've gotta listen). This is one of those brands that lived before the craft boom and thrived after it, and Kevin brings that perspective straight to this whiskey conversation. We taste through what Hirsch has on the shelf right now—including their new Cognac-finished release, which I'll spoil just a little by saying it's damn tasty. Buckle up—it's Hirsch Whiskey day on the Bourbon Showdown Podcast.

Send us a textIt's almost Christmas, and the Wilsons are doing what the holidays demand: attending suspiciously fancy work parties, negotiating drink-ticket economics, and discovering that nothing says “festive” like a giant Bluetooth speaker that could absolutely summon woodland cryptids on command.Then the neighborhood stages a rare, beautiful moment of HOA solidarity (the kind that can only happen at 9:00 a.m. on a Sunday when everyone is fueled by spite and cold coffee). From there, Josh & Amanda take a wholesome detour into a cozy writers' open mic where poetry is alive, weird, and somehow both comforting and alarming.The episode also debuts a new segment that immediately proves why some segments should be left on the curb with the recycle truck (don't microwave anything you respect). And finally: holiday music rankings, a “translate-the-song-title-into-a-science-paper” quiz, and a special guest who delivers Christmas takes and casually strolls into Stranger Things prediction territory like it's a public park.Cozy, chaotic, jolly mess. Exactly as intended.Super Familiar with The Wilsons Find us on instagram at instagram.com/superfamiliarwiththewilsonsand on YoutubeContact us! familiarwilsons@gmail.com A Familiar Wilsons Production

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.LOUNGE LIZARDS - BEST OF 2025 PT. 1 - YEAR OF THE LIZARD - PRESENTED BY FÁBRICA 5 CIGAR CO.We were supported in 2025 by Fábrica 5 Cigar Company, Small Batch Cigar, Bond Roberts and LIZARD NATION listeners like you! Thank you! All episodes were recorded at Ten86 Cigars in Hawthorne, New Jersey, except where noted.TIMESTAMPSTimestamps may be off slightly on various platforms due to sponsored content.(00:02:37 – 00:17:06) NOSTALGIC LISTENER EMAIL + ORIGINS OF THE POD (EP 164)(00:17:06 – 00:23:29) AI IMAGES OF THE LIZARDS / BAM'S NOT HAPPY (EP 170)(00:23:29 – 00:31:12) REFLECTING ON 200 EPISODES + PAGODA LIGHTS EARLY (EP 200)(00:31:12 – 00:50:41) CHEF RICKY'S TOWER / INVENTORY TALK + SELLING CIGARS TO FRIENDS (EP 176)(00:50:41 – 01:05:54) HABANOS / CUBA PRISONER CIGAR-ROLLING STORY (EP 206)(01:05:54 – 01:38:17) TIMEPIECE DEEP DIVE (EP 205)(01:38:17 – 02:01:33) FATHER/SON FIRST CIGAR EXPERIENCE + BAM JR. GOES TO COLLEGE (EP 194)(02:01:33 – 02:02:51) THE DALMORE'S (AND ROOSTER'S) THOUSAND YEAR HISTORY (EP 193)(02:02:51 – 02:26:17) DAVIDOFF'S ROUGH YEAR: AGE-STATEMENT REINVENTION + “YEAR OF THE HORSE” PACKAGING (EPs 165 & 210)(02:26:17 – 02:35:57) GIZMO (IN A MOMENT OF VULNERABILITY) + CHER = GILFMO (EP 173)(02:35:57 – 02:51:06) PAGODA'S ONE WORD REVIEW + CHEF RICKY CULINARY SCHOOL STORY (EP 174)(02:51:06 – 02:59:04) PAGODA: A MANHATTAN TALE (EP 204)(02:59:04 – 03:00:00) POOBAH GOES DEEP ON CORPORATE STRATEGY / BAM'S “MARKETING” (EP 173)(03:00:00 – 03:19:02) REDDIT TALE W/ EVIL MICKEY MOUSE (EP 169)(03:19:02 – 03:32:58) GRINDER GOES OFF THE RAILS ON TEQUILA (EP 198)(03:32:58 – 03:51:20) WINE DEEP DIVE (EP 175)(03:51:20 – 04:02:01) CIGAR STORAGE + CURRENT LIZARD INVENTORIES / “BANE” APPEARS (EP 186)(04:02:01 – 04:06:28) BAM IN TURKS & CAICOS AND VIOLATES FREEZER PROTOCOL(04:06:28 – 04:20:11) REMEMBERING NORTH KOREA (EP 211)(04:20:11 – 04:29:15) BAM'S CROC/TOE CONFUSION/CONCERN (EP 213)(04:29:15 - END) FOUR-YEAR ANNIVERSARY TOAST / GARÇON RETURNS WITH POL ROGER (EP 209)Join the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!cuban cigar box codes archive: loungelizardspod.com/codesinstagram: @loungelizardspodGizmo HQ: LizardGizmo.com

Today's Advent Calendar spotlight is Heaven's Door Revelation, a limited and high-profile release that has sparked major conversation in the whiskey world.In this review, we break down Revelation using our standard scoring method: nose, initial taste, ending notes, collection worthiness, and final score. We discuss Heaven's Door as a brand, the hype surrounding this release, and whether it lives up to expectations for collectors and enthusiasts alike.If you're searching for Heaven's Door whiskey review, limited release bourbon, or collector whiskey, this episode gives you an honest breakdown.

The conversation covers a range of topics including the ups and downs of fantasy football, highlights from NFL Week 16, rookie quarterbacks and their future prospects, coaching changes, controversial game calls, and discussions about movies. The hosts also delve into DK Metcalf's recent controversy and analyze the Jake Paul vs. Anthony Joshua fight, wrapping up with thoughts on upcoming games. In this episode, the hosts delve into the current NFL playoff picture, analyzing team performances, injuries, and potential outcomes for the upcoming games. They discuss key matchups, including the implications for teams vying for playoff spots and the impact of injuries on game predictions. The conversation also touches on fantasy football insights, highlighting players to watch and their performances. As the episode wraps up, the hosts share their final predictions for the week and extend holiday wishes to their listeners.

This week on Oil & Whiskey, we're joined by Brycen Smith for an honest conversation about shop life, learning through experience, and finding your footing in the automotive industry.Brycen talks about his path so far, the realities of working in and around builds, and what it's like navigating an industry where growth comes from showing up, paying attention, and putting in the time. Rather than big highlight moments, this episode focuses on the day-to-day lessons, mindset shifts, and practical experiences that shape people early in their careers.Grab official Oil & Whiskey gear at oilandwhiskey.com. Good time, bad advice, great shirts.

Leanna Byrne takes a look as Jim Beam, one of the most recognisable names in American bourbon, confirms it will pause production for a year at its main Kentucky distillery from January. India and New Zealand strike a new free trade deal, cutting tariffs and opening markets on both sides. And at the box office, the latest Avatar: Fire and Ash opens more quietly than expected in the US, despite strong takings overseas.

The Mets signed RP Luke Weaver to a two-year deal, making him the second backend of the bullpen arm the Mets have added from their crosstown rival this offseason. With a number of former Bronx Bombers already in Queens, and rumors that the Mets are linked to Cody Bellinger as well, do you care if the Mets heavily pursue former Yankees? With the holidays expected to slow down the offseason next week, do you think the Mets will make another significant acquisition before then? Cohen sounds off on the Mets' payroll. Plus, whatever else is on your mind! Just me and you, 'til the glass is empty. Remember to subscribe and turn notifications on, so you never miss a show! This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit tilmetsdouspart.substack.com

In a landmark interview on The Ash Said It Show, Tom Buchsbaum, co-founder of Austin Craft Spirits, detailed the origin story of a brand that is systematically redefining the American spirits landscape. Transitioning from tech innovation to precision distilling, Buchsbaum has positioned Austin 101 at the intersection of Texas Terroir and Environmental Stewardship. The Genesis: Solving the "Bourbon Fatigue" Market Gap Buchsbaum's moment of conviction came from identifying a "White Space" in the spirits industry. While the market was saturated with heavy, oak-forward Bourbons and spicy Ryes, there was a profound lack of high-clarity, grain-forward spirits. Austin 101 was engineered to bridge the gap between premium vodka and traditional whiskey. By utilizing the Light Whiskey designation, Buchsbaum's team distills at a higher purity—precisely between 160 and 190 proof—resulting in a spirit that retains the complex esters of the grain without the aggressive wood tannins of a virgin barrel. The Science of Texas Terroir: Steam Distillation The brand's "flavor-first" philosophy is powered by a custom-engineered 42-foot steam-jacketed column still. Unlike traditional direct-fire stills that can scorch the mash, Austin 101's precision thermal control operates below 210∘F. The Mash Bill: 100% Texas-grown non-GMO white corn, red winter wheat, and malted barley. The Profile: This low-temperature extraction preserves the signature butterscotch, vanilla, and stone fruit notes that have become the brand's sensory hallmark. Sustainability: The Circular Whiskey Economy Austin 101's commitment to Green Luxury is anchored in their Circular Aging Process. The distillery exclusively utilizes recycled American white oak barrels sourced from local Texas craft bourbon makers. This sustainable finishing serves two critical functions: Ecological Preservation: It drastically reduces the carbon footprint associated with new timber harvesting. Flavor Refinement: By using "seasoned" wood, the whiskey undergoes a mellow maturation that highlights the grain's natural sweetness rather than masking it behind heavy char. Future Trajectory: Scaling the "Texas Light" Global Category Small-Batch Precision at Scale As Austin 101 expands its distribution footprint beyond the Texas border, the brand employs a data-driven distillation model to ensure consistency. From the approachable Austin 85 to the award-winning Austin 111 Cask Strength, the scaling process remains rooted in small-batch integrity and rigorous quality control. The Next Frontier of Innovation Buchsbaum teased a roadmap of experimental releases designed to push the boundaries of the Light Whiskey category. Enthusiasts can expect: Grain-Specific Expressions: Leveraging high-rye mash bills for a "Light but Bold" profile. Experimental Cask Finishes: Utilizing the unique Texas climate to accelerate interactive aging in diverse secondary vessels. 2035 Vision: Defining Texas Whiskey Globally The long-term vision is clear: Austin 101 aims to be the global benchmark for Texas Light Whiskey. Within the next decade, Buchsbaum anticipates Light Whiskey becoming a mainstream pillar of the spirits industry, with Austin 101 leading the charge through its unique blend of technical precision, authentic provenance, and sustainable distilling. Web: https://www.austin101whiskey.c... About the brand: Austin 101 stands as a testament to geographic authenticity. Eschewing the shortcuts of mass-produced spirits, the distillery anchors its identity in Texas Terroir. Every drop is forged from a proprietary mash bill of 100% locally sourced grains, including non-GMO white corn, soft red winter wheat, and malted barley. By maintaining a strict grain-to-glass pipeline, Austin 101 ensures that the spirit remains an honest reflection of the Hill Country's agricultural heritage. The brand rejects artificial additives and chill-filtration, opting instead for a transparent expression of the raw ingredients. Precision Crafting: The Art of High-Proof Refinement The hallmark of Austin 101 is its precision distillation process. While conventional whiskeys often lean on heavy barrel char to mask imperfections, Austin 101 utilizes a high-proof distillation method (reaching between 160 and 190 proof) to isolate the most elegant flavor compounds. This technical rigor allows for the surgical removal of harsh congeners, leaving behind a clean, sophisticated "heart" of the spirit. The result is a structural complexity rarely found in American whiskey—a profile characterized by: Bright Top Notes: Notes of wildflower honey and stone fruit. Mid-Palate Depth: Rich layers of creamy butterscotch and Madagascar vanilla. A Refined Finish: A signature "light" exit that is exceptionally smooth, favoring subtle almond and spice over aggressive wood tannins. Visionary Sustainability and Circular Aging Austin 101 redefines luxury through the lens of environmental stewardship. Central to its mission is a pioneering Circular Aging Program. By maturing the spirit in recycled American white oak barrels, the distillery significantly mitigates the environmental impact of new timber harvesting. This sustainable approach is not merely an ecological choice but a flavor-driven one; the seasoned oak allows the delicate nuances of the Texas grain to flourish without being overwhelmed by the intense char of a virgin barrel. From localized grain procurement to water-conscious production, Austin 101 represents a new era of eco-conscious distilling, proving that a premium whiskey can be both world-class and world-respecting. Meet Ash Brown, the dynamic American powerhouse and motivational speaker dedicated to fueling your journey toward personal and professional success. Recognized as a trusted voice in personal development, Ash delivers uplifting energy and relatable wisdom across every platform. Why Choose Ash? Ash Brown stands out as an influential media personality due to her Authentic Optimism and commitment to providing Actionable Strategies. She equips audiences with the tools necessary to create real change and rise above challenges. Seeking inspiration? Ash Brown is your guide to turning motivation into measurable action. The Ash Said It Show – Top-Ranked Podcast With over 2,100 episodes and 700,000+ global listens, Ash's podcast features inspiring interviews, life lessons, and empowerment stories from changemakers across industries. Each episode delivers practical tools and encouragement to help listeners thrive. Website: AshSaidit.com Connect with Ash Brown: Goli Gummy Discounts: https://go.goli.com/1loveash5 Luxury Handbag Discounts: https://www.theofficialathena.... Review Us: https://itunes.apple.com/us/po... Subscribe on YouTube: http://www.youtube.com/c/AshSa... Instagram: https://www.instagram.com/1lov... Facebook: https://www.facebook.com/ashsa... Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/ash-said-it-show--1213325/support.

In the last 20 years, the world of whisky has exploded, being transformed beyond recognition.What was once a croft industry in the Scottish Highlands and Islands has spread around the world. The Scots' craft has spread out across the world, from Ireland and Wales to Japan, India and beyond. In India alone, tens of millions of cases of whisky are made each year. And even the English have been getting on the act.What's driven the change? How has the craft of whisky-making changed, if at all? And how have we gone from a world where once your grandad laid a few bottles down under the stairs to one in which the world's finest and rarest single malts have become an investment-class commodity?This week's Country Life Podcast sees James Fisher joined by Kevin Balmforth, cask master at Glenlivet, and Andrew Simpson, international brand ambassador for Chivas Brothers, to talk through all this and more. From the 60-year-old bottle auctioned off at £650,000 to the astonishing image of the six million casks lying in wait for future generations to taste, it's a fascinating listen.Episode creditsHost: James FisherGuests: Kevin Balmforth and Andrew SimpsonProducer and editor: Toby KeelMusic: JuliusH via Pixabay Hosted on Acast. See acast.com/privacy for more information.

Ask us a question? Send us a Message!It's the most wonderful and whisk(e)y-filled time of the year

Single Estate whiskies are made from grain grown at or close to a distillery, and there's a new coalition of distillers joined by the University of Kentucky to promote so-called "estate whiskies." The Estate Whiskey Alliance is made up of farm distilleries all the way up to Maker's Mark, which is growing all of the grain for its Star Hill Farm whiskies on-site. We'll talk with leaders of the Alliance on this week's WhiskyCast In-Depth. In the news, the Jim Beam Distillery in Kentucky will be shut down for all of 2026, leaving some distillery workers in doubt about their jobs heading into the holidays. 

Brad and Bob dive into "The Color of Money," a Martin Scorsese classic starring Tom Cruise and Paul Newman. This episode explores the film's dynamic themes of hustling and transformation, with a special focus on Cruise's early career choices and Newman's timeless charisma. Plus, a solo whiskey review of Bardstown Bourbon Company's Normandie Calvados Brandy Barrel Finish.Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Acclaimed chef and broadcaster Rick Stein joined Brendan to discuss all manner of Christmas cooking concerns, including how to keep turkey moist, why choosing the right starter is key for a successful Christmas dinner and how he copes with is own grief at this time of year.

It's conspiracy theory week at the 3WHH, as host John Yoo guides us through the mysteries of the shootings at Brown University and MIT, the mystery of why an article about the corruption of the DEI world should suddenly go viral just now, what conspiracy theory could explain why White House chief of staff Susie Wiles […]

Episode 57 features Celtic rockers Chamomile and Whiskey, Argentinian singer Mimi Pallette, Chicago singer-songwriter Lillian King, and songwriter Daniel Stepp. Plus, a Christmas tune from Seth Lakeman featuring Ian Anderson.

I told yall we were gonna finish the last couple of the podcasts with banger after banger. For this show, we sat down with the master blender of Westward whiskey the creative genius behind all of there releases. Miles has an extensive background that we get into. But also this is a conversation of two whiskey lovers, sharing some life story. And they were gracious enough to send over a bottle of there Lamington Porter Cask finished, which is a Australia only release. Super stoked for you to listen and watch. Check the links down below for more content.Westwardwhiskey.comPatreon.com/the_whiskeyshamanBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==————A LEGACY THAT SPANS TWO DECADESIn over twenty years of whiskey-making, we've learned what it takes to create something unforgettable. Inspired by the beauty of the American Northwest, its pioneering spirit, and its rich culinary culture, Westward Whiskey is crafted to build peak flavor from the ground up. Our award-winning American whiskeys reflect a commitment to boldness, balance, and creativity.WE ARE THE PINNACLE OF AMERICAN WHISKEY——We honor our home in every bottle. From the Columbia River Gorge to the slopes of Mount Hood, the American Northwest is woven into every step of our process.This region offers one of the most fertile barley-growing climates in the world—an ideal place to craft world-class whiskey.——The Northwest has long attracted hardworking visionaries—people driven to build something better.Our team of creators includes former brewers, winemakers, and Michelin-trained chefs with more than 50 years of collective distilling experience. Their passion and expertise push the boundaries of traditional whiskey-making.——There are no shortcuts in our deliberate process—and therein lies the beauty.We blend the best of brewing, distilling, and aging traditions to create a whiskey like no other.Brewed Like a Craft AleWe start by brewing a full-flavored American Ale entirely from scratch. Using locally malted barley, ale yeast, and a slow, low-temperature fermentation, we build a bold and complex foundation for our whiskey.DISTILLED LIKE A SINGLE MALTThat fresh ale is double-distilled in custom low-reflux pot stills designed to retain character and texture. This hands-on method transforms our flavorful brew into a robust and expressive spirit.AGED LIKE A BOURBONWe age our whiskey in new American oak barrels—heavily toasted and lightly charred—to unlock layers of vanilla, spice, and fruit. Each barrel is carefully selected to enhance the richness and depth of our whiskey.To showcase the full spectrum of earthy, fruity, and spicy flavors, we mingle our barrels in small batches to achieve Westward's signature profile: layered, balanced, and unapologetically bold.DISTINCT. RICH. BRAZEN. FULL OF FLAVOR.Our Most Ambitious, Limited and Exclusive WhiskeyAvailable for Distillery Tasting Room pickup onlyFrom our home in the American Northwest, our distillers have pushed boundaries as few dare, reimagining and elevating American whiskey for nearly two decades. We recognize that the whole can be greater than the sum of its parts, so we challenged ourselves to explore what the ultimate expression of Westward whiskey could be.Westward Whiskey Milestone® represents our makers' knowledge and our full body of work, brought together into a single whiskey through a twenty-one barrel Solera system that includes some of our most precious whiskies. By far the most ambitious and exclusive whiskey we will ever craft, this forthcoming annual release is a masterpiece in American whiskey and a milestone for Westward. It reflects both the legacy of our past and the promise of our future.Bottled at 43% ABV / 86 proof

It's conspiracy theory week at the 3WHH, as host John Yoo guides us through the mysteries of the shootings at Brown University and MIT, the mystery of why an article about the corruption of the DEI world should suddenly go viral just now, what conspiracy theory could explain why White House chief of staff Susie Wiles would call VP Vance a "conspiracy theorist" (among other things), and last but not least, how Candace Owens stole Lucretia's tin foil hat right out from under her nose! After all this, we expect Santa will be delivering fancy new tin foil hats to us next week.

The show has an annual tradition of doing something fun and different for the last episode of the holiday season, and this year, we will be getting into the holiday spirit by reviewing some spirits. We will be looking at the top five easy-to-find American whiskeys along with the five overall best whiskeys released in 2025. We will also be celebrating Christmas with an end-of-year Ask Me Anything.  Follow on: Apple: https://podcasts.apple.com/us/podcast/the-auron-macintyre-show/id1657770114 Spotify: https://open.spotify.com/show/3S6z4LBs8Fi7COupy7YYuM?si=4d9662cb34d148af Substack: https://auronmacintyre.substack.com/ Twitter: https://twitter.com/AuronMacintyre Gab: https://gab.com/AuronMacIntyre YouTube:https://www.youtube.com/c/AuronMacIntyre Rumble: https://rumble.com/c/c-390155 Odysee: https://odysee.com/@AuronMacIntyre:f Instagram: https://www.instagram.com/auronmacintyre/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Survivor 49 is here! Survivor 47's Gabe Ortis, Comedian and Podcaster Wayne Memmott, and Producer Bobby Goodsby are here to discuss the 3 Hour Finale! Hang out as we break down the Final episode of Survivor 49!Special thanks to the best Whiskey on the Planet Watertown Whiskey! Check them out on instagram: https://www.instagram.com/watertownwhiskey/?hl=en Tell them Fairplay sent you! Please Drink Responsibly https://watertownwhiskey.com/Our new Website is live! Check it out at: www.realityaftershow.comJoin our Patreon at RealityPatron.comIf you would like a cameo from Jonny Fairplay order one now! cameo.com/jonnyfairplayCheck us out on Tiktok @fairplaytokGet your shirt JUST like Jonny Fairplay at fairplayshirts.com #survivor #CBS #survivoraftershow #realityaftershow #RAS #Survivor49 #survivor50 #Finale #Soph #Sage #Kristina #Rizo #Savannah #Sophie #finaltribalcouncil #winner

Support us at https://buymeacoffee.com/whiskeytangent Shavonne and Sue are back again to help us taste a new whiskey that "Tastes like Christmas" (whatever the f**k that means) from a distillery we've barely covered in about seven years. So, is it the most Christmas-y whiskey ever? Or does it taste like Krampusbrechen? Tune in and find out! Oh, and Merry Christmas everyone! Music Credits: Greensleeves to a Ground by Paul Arden-Taylor and Carol Holt (Public Domain) • Five Card Shuffle by Kevin MacLeod at https://incompetech.com/music/royalty-free/music.html

Send us a textCold nights, classic rock, and a high proof pour that refuses to behave. We're joined by Adam, the mind behind The Whiskey Social app, to unpack how running a Tennessee pizza restaurant franchise with 400-plus whiskey lists turned into a location that finally fixes the collector's headache: out-of-date bar menus, scattered bottle notes, and no easy way to find the best pours in a new city. His, The Whiskey Social, app puts everything in one place—track your collection, post your photos and ratings, discover bars and distilleries on an interactive map, and soon join public or private clubs that move bottle shares and local meetups off clunky platforms and into a space built for whiskey lovers.From there we pour Parker's Heritage 2025 - 19th Edition, a Heaven Hill blend that surprises at every step: 40 percent 15-year wheated bourbon, 40 percent 12-year American whiskey made from a 50-50 rye and malted barley mash bill, and 20 percent 11-year corn whiskey, all bottled at 122.5 proof. The nose teases apple, baking spice, candy-like bubblegum and a high alcohol makeup. The palate shifts hard to rye spice, seasoned oak, cocoa, and a slow, sticky finish that feels like a campfire in December. We talk who it suits (proof chasers, absolutely), when to pour it (cold nights), and how to think about price when retail sits around $180 and secondary tags climb into the $400's.Along the way, we explore why bourbon hasn't “died,” it's just matured; how craft instincts carry over from beer to cocktails to whiskey; and why small changes—grain bills, char levels, climate—create big differences in the glass. Adam breaks down fair-by-the-ounce pricing at his bars, the realities of access through distributors, and the hard work of building an accurate database by hand so the map actually helps you drink better.If you enjoy thoughtful, high-proof conversations paired with useful tools for how and where to sip, this one's for you. Subscribe, share with a friend who loves a good pour, and leave a quick review so more whiskey folks can find us.

This week I'm the guest and my friends at Whiskey Web and Whatnot are the hosts. And they're great hosts, because they send their guests a bottle of whiskey before talking web and whatnot...As we head into the holidays I hope you'll raise a glass with us and enjoy this very laid back episode... Chuck and Robbie hosted me a year ago and I love that they got me on tape when they did, because it was just as I was starting to consider making some big changes to my show... Changes that I will announce in late January... so get excited for that! and please subscribe to this here podcsat in your favorite apps, and get the newsletter at crafted.fmHere's how they described the episode:Robbie and Chuck talk with Dan Blumberg about his journey from radio producer to product manager and podcaster. They explore the art of building great software, podcasting essentials, and the changing landscape of podcast platforms. Plus, Dan shares his kayaking adventures and insights on balancing authenticity and growth.And if you please…Subscribe to the CRAFTED. newsletter atcrafted.fmShare with a friend! Word of mouth is by far the most powerful way for podcasts to growSponsor the show? I'm actively speaking to potential sponsors for 2026 episodes. Drop me a line and let's talk.Get psyched!… There are some big updates to this show coming soonFor more on Whiskey Web and Whatnot...Check ou:t https://whiskey.fmConnect with Robbie Wagner: https://x.com/RobbieTheWagnerConnect with Chuck Carpenter: https://x.com/CharlesWthe3rd In this episode:- (00:00) - Intro- (03:26) - Whiskey review and rating: Woodinville Straight Bourbon- (09:23) - Apple Podcasts vs Spotify- (11:20) - Spotify video vs YouTube- (13:02) - Podcasting audio vs video- (15:24) - Advice on starting a podcast- (19:24) - Equipment requirements for guests on podcasts- (22:15) - Having a pre-interview interview- (26:06) - Social media and podcasting challenges- (27:37) - How to grow your audience- (33:18) - How to make money as a podcaster- (37:28) - Being yourself vs having a persona- (38:42) - Monetizing your podcast- (42:11) - What's missing from RSS- (43:38) - Dan's non-tech career ideas- (45:40) - Podcast recommendations- (49:12) - Dan's plugsLinks- Woodinville Straight Bourbon: https://woodinvillewhiskeyco.com/- Crafted: https://crafted.fm- WNYC: https://www.wnyc.org/- NYT: https://www.nytimes.com/- Apple Podcasts: https://podcasts.apple.com/- Spotify: https://www.spotify.com/- Pocket Casts: https://pocketcasts.com/- IAB: https://www.iab.com/- National Geographic: https://www.nationalgeographic.com/- Shure SM7B: https://www.shure.com/en-US/products/microphones/sm7b- Focusrite: https://focusrite.com/- Shure MV7: https://www.shure.com/en-US/products/microphones/mv7- Elgato: https://www.elgato.com/- AirPods: https://www.apple.com/airpods/- Audio Technica: https://www.audio-technica.com/en-us/- Morning Edition: https://www.wnyc.org/shows/me- Chicago Public Radio: https://www.wbez.org/- Riverside: https://riverside.fm/- TikTok: https://www.tiktok.com/- Mr. Beast: https://youtube.com/@mrbeast- Docker: https://www.docker.com/- Artium: https://www.thisisartium.com/- Jay Clouse: https://creatorscience.com/- Hark: https://harkaudio.com/- Syntax: https://syntax.fm/- Hard Fork: https://www.nytimes.com/column/hard-fork- Big Technology with Alex Kantrowitz: https://www.bigtechnology.com/- Decoder with Nilay Patel: https://www.theverge.com/decoder- How I Built This: https://www.npr.org/series/490248027/how-i-built-this- Acquired: https://www.acquired.fm/- Smartless: https://smartless.com/- Wondery: https://wondery.com/- Sacha Baron Cohen: https://en.wikipedia.org/wiki/Sacha_Baron_Cohen- Tim Burton: https://en.wikipedia.org/wiki/Tim_Burton- Beetlejuice: https://www.warnerbros.com/movies/beetlejuice- Darknet Diaries: https://darknetdiaries.com/

Send us a textWe face off two 2025 Booker's batches—By The Pond and Phantom Pipes—using our barrel bottle breakdown to score nose, body, taste, and finish, and crown our Bourbon of the Year. Along the way we share holiday chaos, AI artwork laughs, and a few road-warrior stories from Ohio and Kentucky.• sponsor shout to Middle West Spirits and Michelone Reserve• housekeeping on platforms, reviews, and merch• recap of Christmas party at Gervasi and community support• AI cartoon art reveal and behind-the-scenes banter• details on proofs, ages, and batch stories for both releases• structured nose, palate, body, and finish comparisons• scoring rubric and tie-break decisions• why oxygen time changed Phantom Pipes dramatically• declaring Phantom Pipes the Scotchy Bourbon Boys' Booker's of the Year• giveaways, membership perks, and holiday episode plansBecome members and write reviews. If you want to get in on this sample thing, the 12 days of samples… follow us on the Scotchy Bourbon Boys, scroll back through the 12 days of sample giveaways, complete the challenges and comment done. Next Tuesday night will be the randomizing of all the names for the 12 winners.Two Booker's, one crown, and a whole lot of flavor. We lined up By The Pond and Phantom Pipes—near-twin proofs, different backstories—and ran them through our barrel bottle breakdown to see which pour truly delivers. By The Pond brings a friendly vanilla nose, sweet brown sugar entry, and a classic Kentucky finish that drifts dry with clove and anise. Phantom Pipes starts hotter on the nose but opens into buttery brown sugar, cinnamon-toast vibes, and a toffee-rich finish that just won't quit. The twist: Phantom gets better the longer it sits, turning a good sip into a great one once it breathes.We dig into the batch stories—the backyard refuge that became a place of peace and the ceiling of “pipes to nowhere” that fueled relentless tinkering—and talk about how narrative influences expectations. Then we let the whiskey do the talking. Using a simple rubric (nose and body out of four, taste and finish out of five), we score both pours across multiple passes. By The Pond shines early and stays steady; Phantom Pipes evolves in real time, gaining depth, sweetness, and a longer, cleaner finish. It's a photo finish, but the edge goes to Phantom Pipes as our Scotchy Bourbon Boys Booker's of the Year.If you're a Booker's fan searching for tasting notes, bourbon reviews, and which 2025 batch to buy, this breakdown has you covered. We also share trip highlights from Ohio and Kentucky, laugh through some AI artwork of the crew, and preview our holiday plans. Pour a glass, give it a minute, and taste along with us. If you enjoy the show, tap follow, leave a five-star review, and share this episode with a friend who loves barrel-proof bourbon—then tell us which batch wins your glass.voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

It's the end of the year and that means we get to rattle off all of our favorite whiskeys this year. But it's not just us, it's the entire roundtable. We don't talk about our "Bourbon of the Year" but we hit on all the great ones we tried and I don't want to spoil it, but there's a ton of good ones so pay attention. And can you believe it... Ryan actually put a honey finish and two american single malts in his list. At this rate, maybe he'll enjoy amburana in 2026. Show Notes: The standout quality of Bardstown Bourbon Company, particularly Cathedral and Normandy Ryan's insights on Redemption 18-Year and its market implications Exploration of craft distilleries pushing the envelope with innovative offerings Engaging conversations around honey-finished bourbons and the evolving perception of American single malts Predictions for trends shaping the whiskey market in the near future Learn more about your ad choices. Visit megaphone.fm/adchoices

It's the end of the year and that means we get to rattle off all of our favorite whiskeys this year. But it's not just us, it's the entire roundtable. We don't talk about our "Bourbon of the Year" but we hit on all the great ones we tried and I don't want to spoil it, but there's a ton of good ones so pay attention. And can you believe it... Ryan actually put a honey finish and two american single malts in his list. At this rate, maybe he'll enjoy amburana in 2026. Show Notes: The standout quality of Bardstown Bourbon Company, particularly Cathedral and Normandy Ryan's insights on Redemption 18-Year and its market implications Exploration of craft distilleries pushing the envelope with innovative offerings Engaging conversations around honey-finished bourbons and the evolving perception of American single malts Predictions for trends shaping the whiskey market in the near future Learn more about your ad choices. Visit megaphone.fm/adchoices

Steve, Renee & Jeremy discuss the many happenings of bourbon in 2025. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

This week on The Bourbon Showdown Podcast, Jesse sits down with the one and only Adam Edwards of Heaven Hill for a pour-packed conversation recorded in the VIP suite at The Vintage Whiskey & Cigar Bar in Charlotte. Adam and Jesse dive into Heaven Hill history, the whiskey journey, and how the experience around the glass shapes the whiskey inside it—all while drinking through some phenomenal pours.They taste the newly crowned Elijah Craig Barrel Proof Rye—Whisky Advocate's 2025 Whisky of the Year—followed by the full Heaven Hill Grain-to-Glass series, and yes… a secret 19-year-old surprise pour you don't want to miss.Released in celebration of Heaven Hill's 90th Anniversary, this episode is all heart, all history, and all damn good whiskey. Pour yourself some Heaven Hill and enjoy!

We are joined this episode by Kansas City Comedian Dale Hilton to discuss the London Beer Flood of 1814 and the Gorbals Hot Whiskey Disaster of 1906.  We do cover these two strangely historical events and also discuss Beer and how it lead to both the formation of society as well as the invention of refrigeration because people wanted to keep their beer cold.  We also discuss 'Generic' Beer, trashcan punch parties, a store similar to Wal-mart and Target named Venture's , Purple Passion (available in cans and two liter-bottles) and so much more in this end of year but we're still learning in the festive episode filled with friendship and suspicious liquid cheer!Become a supporter of this podcast: https://www.spreaker.com/podcast/family-plot--4670465/support.

Welcome back to the Buffalo Happy Hour Whiskey Advent Calendar! Today's pour takes us to Finland with Kyro Wood Smoke Rye Whiskey, a bold and unconventional rye that brings Nordic influence into the whiskey world. Kyro is known for pushing boundaries, and this wood-smoked rye stands out immediately among global rye whiskey offerings.In this review, we break down Kyro Wood Smoke using our full rating system: nose, initial taste, ending notes, collection worthiness, and final score. We discuss how wood smoking impacts rye whiskey, how Kyro compares to American rye styles, and why international rye whiskies are gaining serious attention among enthusiasts and collectors.If you're searching for Kyro Whiskey review, wood smoked whiskey, rye whiskey education, or world whiskey discoveries, this episode delivers. As part of our Flaviar Whiskey Advent Calendar, we're posting a new whiskey review every day until Christmas — covering bourbon, rye, Scotch, and world whisky.

The final Bourbon Bytes Podcast episode of 2025 is here, and it's a big one. In this episode, Clifton wraps up the year with honest reflections on the future of Bourbon Bytes, the bourbon industry heading into 2026, and a "Byte-Sized Review" of the brand-new Willett Family Estate Small Batch 4 Year Cask Strength Bourbon. Willett is one of the most polarizing names in whiskey, and this new four-year-old, cask strength release has sparked plenty of debate. Is it a promising step forward for Willett's own distillate, or does the price and presentation lean too hard on hype? Clifton breaks down the nose, palate, finish, value, and expectations while also sharing broader thoughts on availability, pricing, and what bourbon drinkers may see more of in the coming year. Whiskey news, honest reviews, and real talk to close out 2025. Cheers, and see you in 2026

Send us a textIt's beginning to look a lot like Rye Time! And we've got two ryes that are going somewhat head to head this week for a double review for you, dear listener/viewer. One, being Rare Character's cocktail rye and the revival label "Hurst Knoll," comes from Lexington, Kentucky, while Seelbach's private label "Christmas Rye" has something to offer for anyone looking towards nostalgia or the opportunity to bring a new sipper into their collection. They're both supposed to be served to your liking, whether in a cocktail or neat, but I'm only here to tell you what my tasting notes are and how great they actually are. Sure enough, they've got a lot to live up to. So, strap in, and enjoy, folks.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Braxton Keith, honky tonk country singer and rising star, joins us to talk life on the road, music, and finding balance in a crazy schedule. He shares what it's been like performing 150 shows a year, how his band became like family, and the story behind his hit song “Cozy.” Braxton also opens up about embracing traditional country, navigating the modern music world, including his thoughts on AI in music, and creating his character Kick Stanley and the “Tonk News” brand. Plus, he clears up the Toby Keith question, talks about his family of dentists, and shares how he avoids burnout while staying busy offstage.WARNING: This product contains nicotine. Nicotine is an addictive chemical. Underage sale prohibited. This episode is presented by Nicokick.Use code WHISKEYRIFF for 20% off logged-in orders at Nicokick.com.Download the podcast on iTunes by searching “Whiskey Riff Raff."We're also available on Spotify, Google Play, Stitcher, and wherever else you can find us.https://www.whiskeyriff.comhttps://shop.whiskeyriff.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We're diving into the Parker's Heritage Collection 19th Edition, one of the most unpredictable annual releases from Heaven Hill. This year's blend pulls from 160 barrels across multiple rickhouses.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

Here is the much anticipated and long overdue voicemail catchup episode.  Just in time to help with the holiday cheer, the gift of laughter and shock from our callers.From us here at Wheeling Wine and Whiskey, have fun, stay safe and please don't drink and drive during this wonderful holiday season! Cheers! Check out our sponsor!  We are very excited to be partnered up with the one and only Rubitracks!  Check out Rubitracks website in the link below and be sure to tell them you heard about them on Wheeling Wine and Whiskey Podcast! Rubitracks Don't forget to give us a review on Apple Podcasts. You'll need to have an Apple account to post, but once you do, slide into our DM's @wheelingwineandwhiskey on Instagram and we'll send you a sticker so you can show you are a fan of one of the finest off-roading podcasts that exist. You can call us and leave a voicemail. I'm not sure what happened with the section of the show notes with the number to call, but here it is: (408) 800-5169. Lorenzo would love to hear from you and we'll play it on the show. How fun is that?!? CalStar Air Ambulance Cal4Wheel Register at Irate4x4 Join the WWW Barrel Society at Irate4x4 Irate 4×4 Website Dirtbag Clothing Old Elk Bourbon California Campfire Permit If you enjoy the Wheeling Wine and Whiskey off road 4×4 podcast, then check out these other awesome off-roading podcasts too! SnailTrail4x4 Podcast Owned, Produced and Copyrighted by Wheeling Wine and Whiskey Podcast, LLC. Professionally Edited by Chris Mains using Adobe Audition Have a podcast but are tired of editing it? Contact Chris Mains (chris@wheelingwineandwhiskey.com) for reasonably priced post production editing and consulting. Music provided by Vial 8