PG and Boatgirl Outdoors

Greg Hughes from Hunter's Headquarters in Greenwood is our guest this week to give us an update on the transition of fishing season to hunting season.

Bass Elite angler Brandon Cobb stops by the show to give us an update on the BASS Elite season. Shellcracker poppers are on the menu at the Roadkill Cafe and we discuss a variety of cat fishing tactics.

This week's guest is Bobby Dixon from Fish On Bait 'N Tackle on Lake Greenwood. Shrimp and Avocado salad is served at the Roadkill Cafe and its deer fawning time in the Upstate.

Lake Murray fishing guide Mike Gault from Time2Fish Guide Service joins PG and Boatgirl this week to give us a fishing report and talk about buying your own getaway. Oysters are on the Roadkill Cafe and Boatgirl explains what we all want to know about installing forward facing real time sonar.

Long time buddy, John Boy Koonce, from Shoal Bandit Charters in Charleston, SC is this week's guest on the show. Beans and Wild Hog ham hocks are featured on the Roadkill Cafe and we discuss fishing clothing.

Halfway through the 2022 Wild Turkey hunting season, SCDNR Turkey Project Coordinator Charles Ruth is our guest to provide some insight. Blackened catfish is on the menu at the Roadkill Cafe and we talk striped bass fishing and an early coastal fishing report.

Mike Marlowe from Key West Boats is our guest to give us the rundown on the upcoming Florida Skiff Challenge. Italian baked crappie is featured on The Roadkill Cafe and do you know the difference between a bluegill and a shell cracker ?

Dan Dupre, Coordinator for the Palmetto Sportsman's Classic is our guest this week to welcome the return of South Carolina's largest outdoors expo. Wild turkey pot pie is the special at the Roadkill Cafe and we discuss all the sounds a turkey makes and how you need to mimic those.

Bassmaster Classic Champion Jason Christie is our guest this week to talk about finally capturing the big blue trophy. Plus get an updated turkey report and local fishing reports.

Hank Parker is our guest this week to talk about hunting, fishing, and his upcoming appearance at Clinton First Baptist Church. Venison sausage stuffed turkey is on the menu at the Roadkill Cafe and we talk making your own fishing tackle.

The Bassmaster Classic comes to Lake Hartwell this week, who better to kick it off with than Bassmaster Live Host Mark Zona. Venison Tidbits is on this week's Roadkill Cafe and with Crappie Season kicking off, we give you the rundown on crappie jigs.

The BASS Chaplain Chris Wells joins PG and Boatgirl this week as Bassmaster Classic coverage begins with the Meet The Pros Event. Boatgirl cooks up White Perch cakes on the Roadkill Cafe and we disc use everything you want to know about crank baits.

Smallmouth bass fishing guide Mike McSwain joins PG and Boatgirl this week with tips for fishing the Broad, Savannah, and Saluda Rivers. Grilled wild hog tenderloin is on tap at the Roadkill Cafe and we discuss the various types of fishing line.

Zack Whitehead from Palmetto Boat Center offers some great tips on getting into a new or used boat before the summer starts. Panfish chowder is on the menu at the Roadkill Cafe and then the joys and pains of marine electronics.

BASS Conservation Director Gene Gilliland is our guest on this week's podcast, discussing the invasion of spotted bass into South Carolina waters. The Roadkill Cafe features Mushroom stuffed Spotted Bass and we discuss the latest topics in hunting and fishing.

This week, SCDNR Small Game Project Coordinator Michael Hook talks about post-deer season small game hunting opportunities across the state. Rabbit and Squirrel Black Bean Chili is on the menu at the Roadkill Cafe and we peruse the pages of Carolina Sportsman magazine for some up to date outdoors reports.

Capt Mack Farr stops by PG and Boatgirl Outdoors this week to talk about winter striped bass fishing. Baked striped bass is on the menu at the Roadkill Cafe and we explain why now is the time to be trapping predators and egg-eaters on your hunting land.

PG and Boatgirl Outdoors welcomes Matt Outlaw, crappie fishing guide from Santee-Cooper to the show this week. Catfish stew is on the menu at the Roadkill Cafe and we discuss some post season scouting you need to do now for next deer season.

This week, MLF pro Andy Montgomery is our guest and we hit on pretty much everything outdoors. Rabbit Stew is on the menu at the Roadkill Cafe and When's the best time to harvest does...?

Brian Sullivan from Toney Creek Plantation is our guest this week as we talk about local water fowling in the Upstate. Venison Stroganoff is on the menu at the Roadkill Cafe and Boatgirl gives out some good advice on using electronics for wintertime fishing.

Chris Wells, the Bass Chaplain checks in with some updates on the Bassmaster Elite series and how to win a new Nitro Bass Boat.Squirrel is on the menu at the Roadkill Cafe and we show some love for the jigging spoon for late fall fishing.

Veteran waterfowl Torch Tindle gives us an up-to date Mississippi Flyway waterfowl report as duck season heats up. Venison Sous Vide is on the menu at the Roadkill Cafe and is it too early for Late Season Deer Hunting Tips?

Local outdoorsman Alec Moncini joins the show this week to talk about how he's pursuing his dream job of being a deer hunting guide and outfitter in Knox County, Missouri. Duck poppers are on this weeks menu at the Roadkill Cafe and we dig a little deeper into the mysteries of the Solar tables.

This week, we talk to the always entertaining and informative Capt E, Englis Glover, from The Southern Angler's Radio Show in Myrtle Beach and get an entire Grand Strand area outdoors update. Duck Tacos are served up on the Roadkill Cafe and we get a preview of upcoming Black Friday deals from Greg at Hunter's Headquarters in Greenwood.

Dan Kibler, managing editor of Carolina Sportsman magazine, is our guest this week on the eve of his retirement from the publication. We debate the question "Does culling improve the overall deer herd?" and Boatgirl serves up Mississippi Venison Pot Roast on the Roadkill Cafe.

Veteran public land deer hunter Zach Stokes is our guest this week providing some great advice for hunting public land. Crab-stuffed crappie is on the Roadkill Cafe and we dissect the question- When is the rut ?

SCDNR Bear biologist Tammy Waldrop is this week's guest giving us a full rundown on South Carolina's bear season. Barely Bear is on the menu at the Roadkill Cafe and Why are All The Deer Processors in the Upstate Full ? We try to provide some answers.

We discuss the latest innovations in game camera technology and usage in a an interview with Greg Hughes from Hunter's Headquarters. Country Fried Venison Steak is on the menu at the Roadkill Cafe and we discuss throwing crank baits for Fall Bass Fishing.

SCDNR Deer Project Coordinator Charles Ruth joins the show to recap the 2020 deer season and provides an interesting look forward for 2021. Venison Shepherd's Pie is on the Roadkill Cafe and we give a rundown of black powder options for Primitive Weapons Season. 

Carolina Crappie Guide Roland Addy joins PG and Boatgirl this week to break down Fall crappie fishing. Homemade baked venison spaghetti is on the Roadkill Cafe and we discuss what deer hunter's carry with them into the field.

This week's guest is Frank Lancaster, owner of King Cut Deer Processing, discussing what it takes to be a good deer processor. Venison Tamale Pie is on the the menu at the Roadkill Cafe and we talk strategies for taking an opening day buck.

PG & Boatgirl talk to Rob Miller, SCDNR Nuisance Wildlife biologist about the Upstate's armadillo invasion. Venison chili is featured on the Roadkill Cafe and we talk about sharking' on the coast. All that plus the Gun of The Week and the Parting Shot.

This week, PG and Boatgirl Outdoors welcomes our flagship sponsor Hunter's Headquarters. We talk to Greg Hughes, Archery and Fishing Dept Manager for HHQ and cook an old dove classic in the Roadkill Cafe. Lots of exciting events going on this month. Tune in. 

Longtime friend Bart Littlejohn is our guest on this week's show to discuss getting your food plots ready for deer season. Grilled dove is served in the Roadkill Cafe and we wrap by sharpening your shooting skills. 

This week's guest is longtime Lake Hartwell fishing guide, deer processor, and taxidermist Chip Hamilton. Foiled striped bass in on the menu at the Roadkill Cafe and we kick around the old debate between monofilament line or braid...plus a surprise at the end of the podcast.

Former Bassmaster Classic Champion turned Co-host of BASS Live is our guest this week, recapping the Bass Elite season just ended and breaking down next year's schedule. Flounder is on this week's menu at the Roadkill Cafe and we provide some tips for August fishing. 

Fish Stalker Lures owner Tom Mundy is our guest this week. We learn about the origins of the company and generally have a good time talking with an old friend. Boatgirl's interpretation of John Godwin's crappie cakes are featured on the Roadkill Cafe and we review some August fishing tips from next week's guest Davy Hite.

South Carolina Department of Natural Resources Director is our guest on this week's show. Robert provides some insight on the operation of SCDNR,  a $140M/YR agency and what lies ahead. Low Country Boil is on the menu in this week's Roadkill Cafe and how to deal with stinging/biting insects as we prepare to head back into the woods.

SCDNR Wildlife Chief Billy Dukes talks about measuring interest in opening SC's WMA program to allow Sunday hunting. Shrimp Fajitas are on the menu in the Roadkill Cafe, and we discuss some important draw hunt deadlines and night fishing tips. 

Santee-Cooper fishing guide Brett Mitchell is our guest this week and he gives us a full rundown on what's biting and how to catch them on SC's Santee-Cooper lakes. Shark is on the menu at the Roadkill Cafe plus updated fishing reports from around the state.

Longtime friend William Sasser of Sasser's Guide Service on Clarks Hill is this week's guest. Grilled Flathead Catfish is on the menu at this week's Roadkill Cafe, and we cover the latest changes in Hunting and Fishing laws in South Carolina.

This weeks guests are Brian Cope, Website editor for Carolina Sportsman and Lindsey Jones, manager of Hesters Bottoms Campground on Clarks Hill. Venison Bacon burgers are on the menu this week at the Roadkill Cafe plus up-to-date fishing reports.

This week's guest is Glenn Adcock from the SC Chapter of Backcountry Hunters and Anglers to discuss the prospect of allowing Sunday hunting on WMAs in the state. Catfish Po'Boys are on the Roadkill Cafe and we welcome Fish On Bait N Tackle as a new show sponsor.

Back-to-back Bassmaster Classic Champ Hank Cherry is this week's guest on PG and Boatgirl Outdoors. Hank talks about what's its like to win the Super Bowl of Bass Fishing two years in a row. Crab stuffed flounder is on the Roadkill Cafe menu and we kick around Sunday hunting on SC WMAs and the new flounder regs. The Parting Shot is the last frog story you ever want to hear.

PG and Boatgirl talk with Scott Whitaker, Executive Director of the South Carolina Chapter of the Coastal Conservation Association about two major programs that CCA is involved in this summer. Cheese-It Baked Fish is on the menu at the Roadkill Cafe and we talk camping and kayaking and up-to-date fishing reports from Santee and Charleston. 

Fishing and Hunting Guide Brad Taylor, from Taylor Outdoors on Lake Murray, is our guest on this week's show. Brad gives us the full rundown on what's biting now on Lake Murray and a look at the prospects for the upcoming alligator hunting season. Triggerfish are on the menu on the Roadkill Cafe. NC's mountain trout are available in the delayed harvest waters and we break down the 2020 deer season results. All that and a chocolate frog....

Every high school bass angler dreams of signing a scholarship to fish their way through college. This week, PG and Boatgirl host one of the pioneer's of collegiate bass fishing, Garry Mason, from Bethel University in northwest Tennessee. Fish tacos are on the menu at the Roadkill Cafe and we crunch the numbers from this year's turkey season harvest report. Plus up-to-the-minute fishing reports and a frog that just won't quit.

This week, PG and Boatgirl discuss the South Carolina Boating and Fishing Alliance with CEO and Founder Gettys Brannon. SCBFA is a  grassroots movement to unify the voices of the boating and fishing industries in South Carolina to address conservation and protection of water access and fishing in the state.This week's Roadkill Cafe features cobia ceviche' and it's time to break out the crank baits for local bass fishing. 

PG and Boatgirl sit down with legendary Lake Hartwell fishing guide Buster Green who recently announced his retirement after 41 years of guiding on Lake Hartwell. Venison Tamale Pie is on the menu for the Roadkill Cafe and we talk flathead cat fishing plus give you some up-to-the minute fishing reports.

Longtime friend and guest Chris Wells from Wellspoken Ministries updates us this week on his duties as the Bass Chaplain for the Bassmaster Elite Series. We also give our take on the pending world record shell cracker caught from Lake Havasu and provide you with the latest updated fishing reports for the area.  

This week, PG and Boatgirl Outdoors catches up with Greenwood, SC BASS Elite Angler Brandon Cobb. Brandon has been steadily climbing in the BASS ranks this year as well as being named the Director of Bass Fishing for Lander University. PG and Boatgirl Outdoors also welcomes our first affiliate radio station - WZLA 92.9 FM in Abbeville/Greenwood, SC.