Podcasts about backcountry hunters

Discover why your health and fat loss efforts are failing, it is not because of a lack of willpower. The secret to a healthy, balanced life has nothing to do with starving yourself or doing endless cardio. On episode 833 of the Savage Perspective Podcast, host Robert Sikes and guest Josh Wood discuss the truth about lasting fat loss transformation. They explore why parenting and purpose are critical for success and how simple nutrition changes can help you build the capable, strong body you desire.Ready to build your best body? Join Robert's FREE Bodybuilding Masterclass to learn the fundamentals of nutrition and training to help you finally achieve your fitness goals: https://www.ketobodybuilding.com/registration-2Follow Josh Wood on IG: https://www.instagram.com/coachjoshwood/Get Keto Brick: https://www.ketobrick.com/Subscribe to the podcast: https://open.spotify.com/show/42cjJssghqD01bdWBxRYEg?si=1XYKmPXmR4eKw2O9gGCEuQChapters: 0:00 - The REAL Reason You Should Start Fitness 1:04 - How an MMA Fighter Became an Online Coach 2:24 - The Best Sport to Build Your Kid's Confidence 3:13 - My Kid Thinks He's a Jedi Knight 4:12 - How to Stay Fit While Camping & Hunting 5:12 - The Fitness Secret of Backcountry Hunters 6:33 - Why Every Dad NEEDS to Be Strong 8:35 - Why EVERYONE Should Be a Bodybuilder 9:44 - The #1 Thing Holding People Back 11:09 - The Most Disrespectful Thing You Can Do 12:36 - Why Are So Many People Out of Shape? 13:14 - The REAL Reason for the Obesity Crisis 15:06 - What Will It Take for People to Get Healthy? 16:46 - The Pipeline from the Gym to a Better Life 17:56 - Why Parenting Is The Solution to the World's Problems 19:13 - Who Josh Wood Actually Coaches 20:34 - You Can Do SO MUCH With The Basics 21:04 - How a Mom of 2 Stays Active 23:06 - Getting Kids Outside (The "Bush Play" Program) 25:32 - The Easiest Way to Build Mental Resilience 26:36 - Is The Gym a Substitute for Hard Labor? 27:36 - "Hard Times Create Hard Men" 28:34 - Why Leg Day Should Be The Hardest Part of Your Week 30:23 - The Secret to Making People "Harder to Kill" 31:08 - How to Avoid The #1 Fear in Old Age 33:29 - What Marketing ACTUALLY Resonates with People? 36:22 - The ONLY Nutrition Advice You Need 38:32 - Is Tracking Your Food a Waste of Time? 41:03 - Is "Intuitive Eating" a Myth? 43:50 - Are You Secretly Binge Eating on Weekends? 48:04 - Why Eating MORE Food Can Help You Lose Weight 50:03 - The "Good Enough" Approach to Dieting 52:08 - What's In a Survival Expert's Go-Bag? 56:19 - Where to Find More from Josh Wood

In this episode of The Articulate Fly fishing podcast, Marvin Cash sits down with Land Tawney, outdoorsman, conservationist and co-founder of the American Hunters and Anglers Action Network, for a deep dive into grassroots advocacy, public lands protection and the future of sportsmen's conservation.Land Tawney's Conservation LeadershipLand Tawney brings decades of experience in conservation organizing, including his previous work with the Theodore Roosevelt Conservation Partnership and Backcountry Hunters and Anglers. Now leading the American Hunters and Anglers Action Network, Land is building a new model for rapid-response conservation advocacy focused on social media engagement and targeted political action.What You'll LearnThis conversation explores the essential skills for effective grassroots organizing, including how to build coalitions, engage decision-makers and sustain long-term advocacy efforts. Land shares insights on navigating political compromise, using social media as an advocacy tool and mobilizing sportsmen around public lands issues. You'll discover why "your voice matters" isn't just a platitude but a practical call to democratic engagement.Montana Fly Fishing HeritageWhile the episode focuses on conservation, Land shares formative memories from Montana's Big Hole River during the salmonfly hatch, fishing with mentors like Jim Posewitz and Dale Burke and learning patience on the water from Jim Range. These early experiences on Montana's legendary trout streams shaped his lifelong commitment to protecting wild places and public access.Public Lands and Political EngagementLand discusses current threats to public lands, the importance of compromise in conservation politics and why sitting out political debates means "you're on the menu, not at the table." He outlines American Hunters and Anglers' strategy of creating "fires" that larger conservation organizations can respond to, using social media reach to amplify urgent issues affecting sportsmen's access and habitat.Tune in to understand how fly anglers can effectively advocate for the waters they fish and why conservation requires engagement, not just donations.SponsorsThanks to TroutRoutes for sponsoring this episode. Use artfly20 to get 20% off of your TroutRoutes Pro membership.Related ContentS2, Ep 40: Chris Wood of Trout UnlimitedS2, Ep 67: People of Bristol Bay - Tia Shoemaker of Grizzly Skins of AlaskaS2, Ep 83: People of Bristol Bay - Drew Hamilton of Friends of McNeil RiverS2, Ep 93: People of Bristol Bay - Kate Crump of Frigate Adventure TravelAll Things Social MediaFollow Land on Instagram.Follow American Hunters and Anglers Action Network on Facebook,

Steve Shannon is a former teacher turned strength coach in Fairbanks. In this episode we discuss why everyone should be an athlete with the goal of improving their quality of their lives, not just pursuing athletic achievements. He gives practical advice on training youth athletes, fueling performance with protein and sleep, and using simple habits—like "exercise snacks," and rucking to stay fit for hunting and life. Check out the On Step Alaska website or subscribe on Substack for articles, features and all things Alaska. Thanks to the sponsors: Sagebrush Dry (Alaskan-owned business that sells the best dry bags you can buy.) Alpine Fit (Premium outdoor layering from another Alaskan-owned business.) Backcountry Hunters and Anglers

In this special Veteran's Day episode of Wild Life Outdoors, Russell and Jose sit down with Cody Fongemie and Dustin Spilman from the Backcountry Hunters & Anglers Armed Forces Initiative (AFI) for an in-depth conversation about veterans, mental health, public land access, and the irreplaceable role outdoor recreation plays in healing after service.Throughout this episode, Cody and Dustin share powerful stories about:• The challenges many veterans face transitioning into civilian life• Why hunting, fishing, and time outdoors can reduce anxiety and depression• How the camaraderie of outdoor communities restores purpose• The real-world impact AFI has on active-duty and former service members• Training veterans to become conservation-minded leaders• How public lands serve as therapy, community, and identityJose and Russell dive deep into how AFI works at the ground level — from local chapter leadership and mentorship programs to group hunts, fishing trips, conservation projects, and volunteer outreach. Cody and Dustin explain why public access is critical for America's servicemen and women, and what happens when that access begins to disappear.We also explore:• How outdoor skills translate into resilience• The importance of structure, discipline, and shared suffering• How hunting ethics and conservation reconnect veterans to mission and purpose• The long-term benefits of mentorship in the field• Ways everyday citizens can support veterans OUTSIDE of politicsWhether you're a veteran, active duty, a military family member, an avid outdoorsman, or someone passionate about conservation — this episode will educate, inspire, and challenge the way you think about access to the wild places we all depend on.

The MeatEater personality and longtime conservationist has been tapped to run Backcountry Hunters and Anglers. Here's how Ryan 'Cal' Callaghan thinks about public lands, safeguarding them, and why he's still an optimist about it all. Guest hosted by hunting and conservation editor Andrew McKean. Produced by executive editor Natalie Krebs. Edited by Mike Pedersen / Eighty Five Audio. Learn more about your ad choices. Visit megaphone.fm/adchoices

Atlas bar founder James Oliver talks about the motivation behind making a high‑protein, low‑sugar bar with real ingredients, grassroots sales at gyms, a 100‑mile running challenge eating only Atlas bars, and the importance of honesty when marketing. We also discuss the current state of metabolic health in America, craving challenges and information.  Check out the On Step Alaska website or subscribe on Substack for articles, features and all things Alaska. Thanks to the sponsors: Sagebrush Dry (Alaskan-owned business that sells the best dry bags you can buy.) Alpine Fit (Premium outdoor layering from another Alaskan-owned business.) Backcountry Hunters and Anglers

During the 2025 fight against the mass sell-off of America's public lands, Utah-born cowboy, big game guide, and U.S. Army veteran Braxton McCoy seemed to be everywhere, from his barrage of fiery commentary on X to the Tucker Carlson and Shawn Ryan podcasts, to addressing public meetings across the West. He was the most powerful and tenacious conservative voice of the pro-public lands movement. He hasn't let up, and he never will. Join us for the story of a true American original, a soldier who suffered catastrophic injuries in a suicide bomb attack in Ramadi, Iraq, in 2006, and fought successfully to rebuild his body, mind and life. It was a process that took years and the kind of resilience and discipline that few human beings possess. Through it all, from war to hospital bed to hunting elk in the Lost River Range of Idaho, raising four kids with his wife, and writing his harrowing memoir The Glass Factory, Braxton has drawn solace and power from the vast American public lands that he calls his natural home. --- The views and opinions expressed in the Podcast & Blast are those of the host and guests and do not necessarily reflect the official policy or position of Backcountry Hunters & Anglers. The Podcast & Blast with Hal Herring is brought you by Backcountry Hunters & Anglers and presented by Silencer Central, with additional support from Decked, Dometic, and Filson. Join Backcountry Hunters & Anglers, the voice for your wild public lands, waters, and wildlife to be part of a passionate community of hunter-angler-conservationists. BHA. THE VOICE FOR OUR WILD PUBLIC LANDS, WATERS AND WILDLIFE. Follow us: Web: https://www.backcountryhunters.org Instagram: @backcountryhunters Facebook: @backcountryhunters

Anna Sakawsky is the host of The Coop and editor of Homestead Living Magazine. In this episode she shares her journey from city life, practical tips for gardens, infrastructure, chickens, pest management, and cost-saving strategies. We also cover food preservation (canning, fermenting, freeze-drying), dealing with failures, choosing starter animals, and what readers can expect from Homestead Living magazine and the podcast. Check out the On Step Alaska website or subscribe on Substack for articles, features and all things Alaska. Thanks to the sponsors: Sagebrush Dry (Alaskan-owned business that sells the best dry bags you can buy.) Alpine Fit (Premium outdoor layering from another Alaskan-owned business.) Backcountry Hunters and Anglers

In this episode Kevin Fraley talks about chasing brightly colored “pumpkin” Arctic char above the Arctic Circle, and the differences between Arctic char, Dolly Varden, and bull trout. We also discuss his contaminant research along the Dalton Highway and concerns about the proposed Ambler Road and related impacts on fish, caribou, and local subsistence. Link to an article about rolling back Resource Management Plans.  Check out the On Step Alaska website or subscribe on Substack for articles, features and all things Alaska. Thanks to the sponsors: Sagebrush Dry (Alaskan-owned business that sells the best dry bags you can buy.) Alpine Fit (Premium outdoor layering from another Alaskan-owned business.) Backcountry Hunters and Anglers

Udo Cassee is the owner of Sheldon Air Service in Talkeetna. In this episode we discuss year-round operations including flightseeing tours, ski-plane glacier landings, transporting Denali climbers, bear-viewing trips, and air taxi services. Udo explains his small-group approach, aircraft types (Cessna 185 and radial Beaver), and the legacy of Don Sheldon. Check out the On Step Alaska website or subscribe on Substack for articles, features and all things Alaska. Thanks to the sponsors: Sagebrush Dry (Alaskan-owned business that sells the best dry bags you can buy.) Alpine Fit (Premium outdoor layering from another Alaskan-owned business.) Backcountry Hunters and Anglers

This week on the Meatgistics podcast, Jon sits down with Kurt Ratzlaff from Backcountry Hunters & Anglers for a flavorful and insightful conversation. They sample cranberry summer sausage and discuss holiday brat ideas like reindeer sausage. The discussion also covers conservation efforts, hunting dog mishaps, and the unpredictable world of coyote hunting. Plus, Kurt finally got to process a Bison! Whether you're into wild game, gear talk, or just love a good outdoor story, this episode delivers a hearty slice of it all.

Harrison Gottschling is back to recap his week-long backpack sheep hunt with his 10-year-old son. We discuss managing expectations, the lows of weathered-in tent days, gear choices, and parenting on the trail.  Check out the On Step Alaska website or subscribe on Substack for articles, features and all things Alaska. Thanks to the sponsors: Sagebrush Dry (Alaskan-owned business that sells the best dry bags you can buy.) Alpine Fit (Premium outdoor layering from another Alaskan-owned business.) Backcountry Hunters and Anglers

In this episode of the Okayest Cook Podcast, host Chris Whonsetler joins Chef Jeff Benda at the Backcountry Hunters and Anglers Rendezvous. They discuss their experiences at the Field to Table dinner, where Jeff prepared a standout walleye dish with unique ingredients like quinoa salad and dandelion greens. Jeff, a seasoned chef specializing in wild game, shares his journey from working in restaurants to becoming a full-time wild game cooking expert. The conversation also delves into the importance of involving kids in cooking, making wild game dishes approachable for families, and the support from sponsors like Outdoor Edge, including a special discount code for listeners. Find Jeff: Web: https://wildgameandfish.com Social: https://www.instagram.com/wildgameandfish/ Quinoa Salad Recipe: https://wildgameandfish.com/ocean-trout ~ Support Okayest Cook by grabbing some of our new merch!  https://shop-okayestcook.square.site/ Shopping with our favorite brand via affiliate links is also a huge help ~ Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2 Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr ~ 00:00 Introduction and Event Overview 00:59 Meet the Chef: Jeff Benda 02:04 The Joy of Cooking and Community 04:06 Notable Meal of the Week 04:34 Jeff Benda's Culinary Journey 11:57 Cooking Techniques and Tips 25:35 The Importance of Crispy Fish Skin 26:16 Topping the Dish with Dandelion Flowers 27:05 Cooking Fish for Non-Fish Lovers 29:13 Cooking with Kids: A Presentation 39:24 Teaching Kids About Wild Game 41:54 Engaging Kids in Cooking 47:38 Substituting Wild Game in Recipes 48:50 Conclusion and Final Thoughts Mentioned in Episode:  Outdoor Edge Wild Game Wednesdays: https://www.outdooredge.com/blogs/wild-game-wednesday 20% Discount code: OKC20 More at https://OkayestCook.com Sign up for our Second Helpings newsletter: https://OkayestCook.com/subscribe Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto

In this episode Lou Tamposi and I discuss Substack, intentional eating, home-cooking tips, farmed seafood, buying directly from small farms, hunting and processing venison, simple recipes and balancing family life, fitness, and food choices. Lou's Substack is Cow-we-doin'.  Check out the On Step Alaska website or subscribe on Substack for articles, features and all things Alaska. Thanks to the sponsors: Sagebrush Dry (Alaskan-owned business that sells the best dry bags you can buy.) Alpine Fit (Premium outdoor layering from another Alaskan-owned business.) Backcountry Hunters and Anglers

In this episode of Drifting Outdoors, the crew dives into what it really means to be a hunter in today's world. Brandon returns from Indiana after keynoting a Backcountry Hunters & Anglers event, reflecting on conservation, community, and the responsibility modern hunters carry.Jameson Hibbs — BHA regional coordinator — shares insights on the organization's mission, growth, and the fight for public lands. From the infamous Missouri Four corner-crossing battle to the culture shift from tradition to trophy obsession, the conversation explores hunting's past, present, and uncertain future. It's a candid, passionate, and sometimes controversial look at why we hunt, what's at stake, and how hunters can protect both their legacy and the wild places we all share.For more info: BHA WebsiteBHA FacebookBHA InstagramSpecial thanks to:Living The Dream Outdoor PropertiesSuperior Foam Insulation LLCDoolittle TrailersScenic Rivers TaxidermyConnect with Driftwood Outdoors:FacebookInstagramYouTubeEmail:info@driftwoodoutdoors.com

Trout Unlimited CEO Chris Wood discusses the history and impact of the Roadless Rule, the Tongass National Forest, and how roads and logging affect salmon habitat in Southeast Alaska. We talk about the rule's origins, lessons learned over 25 years, the need for balanced local economies and recreation, and how collaborative restoration and thoughtful management can protect fish, communities, and sustainable timber uses. Check out the On Step Alaska website or subscribe on Substack for articles, features and all things Alaska. Thanks to the sponsors: Sagebrush Dry (Alaskan-owned business that sells the best dry bags you can buy.) Alpine Fit (Premium outdoor layering from another Alaskan-owned business.) Backcountry Hunters and Anglers

Amanda Monthei is a writer and former wildfire hot shot. In this episode we discuss her time fighting wildfires, growth through struggle, handling intense situations, community, and writing. Her podcast is called Life with Fire and her Substack is Little Fire Burning.  Check out the On Step Alaska website or subscribe on Substack for articles, features and all things Alaska. Thanks to the sponsors: Sagebrush Dry (Alaskan-owned business that sells the best dry bags you can buy.) Alpine Fit (Premium outdoor layering from another Alaskan-owned business.) Backcountry Hunters and Anglers

Jaden, Tyler and discuss what makes hunts impressive, the importance of attitude, reputation, and personal quests. We also talk about the variety of hunts we did over their 10 days in Alaska and that it's okay to have fun and enjoy the experiences.  Check out the On Step Alaska website or subscribe on Substack for articles, features and all things Alaska. Click here for a 20% discount on an annual subscription to The Westrn, the outdoor community's newest newspaper. Thanks to the sponsors: Sagebrush Dry (Alaskan-owned business that sells the best dry bags you can buy.) Alpine Fit (Premium outdoor layering from another Alaskan-owned business.) Backcountry Hunters and Anglers

In this episode Jaden and Tyler Bales and I recap our first trip into the mountains for blacktail deer. We discuss the reality for locals who must travel by boat, truck or both to access hunting grounds, how AI is impacting the outdoor space, flooded tents and knowing when it's time to call it and get off the mountain.  Check out the On Step Alaska website or subscribe on Substack for articles, features and all things Alaska. Click here for a 20% discount on an annual subscription to The Westrn, the outdoor community's newest newspaper. Thanks to the sponsors: Sagebrush Dry (Alaskan-owned business that sells the best dry bags you can buy.) Alpine Fit (Premium outdoor layering from another Alaskan-owned business.) Backcountry Hunters and Anglers

On this Opening Day road hunt, Abby and I discuss habitat and the impact of corporations and private equity on local business and outdoor companies. Check out the On Step Alaska website or subscribe on Substack for articles, features and all things Alaska. Click here for a 20% discount on an annual subscription to The Westrn, the outdoor community's newest newspaper. Thanks to the sponsors: Sagebrush Dry (Alaskan-owned business that sells the best dry bags you can buy.) Alpine Fit (Premium outdoor layering from another Alaskan-owned business.) Backcountry Hunters and Anglers

Jaden Bales and his bother have never been to Alaska so in this episode Jaden and I talk expectations, logistics, gear and weather as he packs for the trip to hunting blacktail deer in Southeast Alaska.  Check out the On Step Alaska website or subscribe on Substack for articles, features and all things Alaska. Click here for a 20% discount on an annual subscription to The Westrn, the outdoor community's newest newspaper. Thanks to the sponsors: Sagebrush Dry (Alaskan-owned business that sells the best dry bags you can buy.) Alpine Fit (Premium outdoor layering from another Alaskan-owned business.) Backcountry Hunters and Anglers

Margaret Stern lives in Talkeetna, Alaska, and is preparing to build a cabin on her new property. In this episode we talk about her first project in the remote interior of Alaska, milling lumber, foundations, making adjustments, plans for the new cabin and unique property luxuries like DIY saunas.   Check out the On Step Alaska website or subscribe on Substack for articles, features and all things Alaska. Click here for a 20% discount on an annual subscription to The Westrn, the outdoor community's newest newspaper. Thanks to the sponsors: Sagebrush Dry (Alaskan-owned business that sells the best dry bags you can buy.) Alpine Fit (Premium outdoor layering from another Alaskan-owned business.) Backcountry Hunters and Anglers

This week host John Kruse interviews 1.  Garrett Robinson with Backcountry Hunters and Anglers Armed Forces Initiative about their upcoming Oyster restoration event in Chesapeake Bay 2.  Chris Williams previews the Delta Waterfowl Duck Hunters Expo in Oklahoma City 3.  John Radzilla, founder of Hook & Barrell magazine, tells you about this unique publication and the $8K gear giveaway they are doing to celebrate their 8th anniversary 4.  Mike Arnold, author of a new book, "Bringing Back the Wild" www.americaoutdoorsradio.com  

Ryan “Cal” Callaghan is MeatEater's Director of Conservation, a national board member of Backcountry Hunters & Anglers, and the host of the “Cal's Week in Review” podcast.www.themeateater.com/people/ryan-callaghan Get anything delivered on Uber Eats. https://UberEats.com This video is sponsored by BetterHelp. Visit https://BetterHelp.com/JRE Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, Harrison Gottschling and I discuss the joys and trials of raising children in Alaska (particularly his life in a dry cabin), the attempted sale of public lands and making the most of daylight.  Check out the On Step Alaska website or subscribe on Substack for articles, features and all things Alaska. Click here for a 20% discount on an annual subscription to The Westrn, the outdoor community's newest newspaper. Thanks to the sponsors: Sagebrush Dry (Alaskan-owned business that sells the best dry bags you can buy.) Alpine Fit (Premium outdoor layering from another Alaskan-owned business.) Backcountry Hunters and Anglers

Remember when Mike Lee's 3.3 million-acre land sales were making headlines, what felt like every few seconds? It was all over social media; every conservation organization was talking about it, and even friends of mine who had never been very civically involved gathered the gumption to call their senators. Well, despite the fact that as a collective, we rallied together to defeat all three of Mike Lee's most recent attempts to sell public lands, Trump's Big “Ugly” Bill passed in the Senate, and within the hundreds of pages of legislation, many public lands attacks remained. While I do my best to cover most public lands news every Friday on this podcast, hearing from others in the outdoor advocacy community can shed light on things we may not have considered and help foster conversations needed to continue this fight. That's why I am excited to introduce Land Tawney to episode 189 of the Outdoor Minimalist podcast. Land is co-chair of American Hunters & Anglers, an energetic, media-based organization built on holding policy makers accountable through fast-paced grassroots advocacy. Tawney is a nationally renowned advocate of public land and wildlife. For a decade, he was president and CEO of Backcountry Hunters & Anglers, where under his leadership, BHA grew exponentially, expanding to 48 states and into Canada, garnering 40,000 members, and building an army of public land defenders. Land has testified before Congress on behalf of the Boundary Waters and has served on numerous federal advisory councils in support of hunting, fishing and conservation. He has held roles with the National Wildlife Federation, where he launched their Vanishing Paradise campaign in support of the Gulf Coast, and the Theodore Roosevelt Conservation Partnership. His 25 years of experience as an advocate, leader and sportsman make him just as comfortable in the duck blind and trout stream as he is on Capitol Hill. INSTAGRAM: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/outdoor.minimalist.book/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠WEBSITE: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.theoutdoorminimalist.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YOUTUBE: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@theoutdoorminimalist⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LISTENER SURVEY: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://forms.gle/jd8UCN2LL3AQst976⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-----------------Land TawneyAmerican Hunters and Anglers: https://www.americanhuntersandanglers.org/AHA Podcast: https://www.youtube.com/watch?v=D1C0w7HMWwEAHA Instagram: https://www.instagram.com/americanhuntersanglers/Land Instagram: https://www.instagram.com/landtawney/Land LinkedIn: https://www.linkedin.com/in/land-tawney-a5272345/Wilderness Society: https://www.wilderness.org/

Exploring Velvet Buck Wine with Blake Pederson from Velvet Buck Vineyards In this episode of the Okayest Cook Podcast, host Chris Whonsetler, broadcasting live from the BHA Rendezvous in Missoula, chats with Blake Pederson from Velvet Buck Vineyards. Blake shares his journey into the wine industry, starting from his first harvest job at 17 in Northern California to studying wine and viticulture at Cal Poly. They discuss Velvet Buck's unique branding, its vision of targeting the outdoor community, and their mission for conservation by partnering with organizations like Backcountry Hunters and Anglers and Meat Eater. The conversation delves into the wine's composition, pairing suggestions, and the process of creating a versatile wine that complements various dishes, including wild game. Blake emphasizes the importance of quality in both cooking and enjoying wine and shares plans for wider distribution of Velvet Buck. Find Velvet Buck Vineyards: Web: https://www.velvetbuckvineyards.com/ Instagram: https://www.instagram.com/velvetbuckwine/ ~ Support Okayest Cook by shopping with our favorite brands ~ Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2 Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr ~ 00:00 Introduction and Setting the Scene 00:31 Meet Blake from Velvet Buck Vineyards 02:41 The Story Behind Velvet Buck Vineyards 06:10 Wine Pairing and Tasting Notes 12:48 Exploring Velvet Buck Wine Pairings 13:16 Santa Maria Style Grilling 14:05 Cooking with Quality Ingredients 15:56 Making Wine Approachable 17:00 Velvet Buck's Market Expansion 20:02 Shoutouts and Future Plans 20:39 Final Thoughts and Farewell More at OkayestCook.com Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto

Ryan Callaghan - MeatEater's Director of Conservation and a national board member of Backcountry Hunters & Anglers. Ryan grew up out West hunting, fishing and, guiding and has been passionate about the outdoor community ever since. Join us for a conversation about our public lands and why selling them would take away from more than just bowhunters. Ryan talks about how he got connected with MeatEater, his experiences with conservation, and more! Follow along: Instagram: https://www.instagram.com/cameronrhanes Twitter: https://twitter.com/cameronhanes Facebook: https://www.facebook.com/camhanes/ Website: https://www.cameronhanes.com Follow Ryan Callaghan: https://www.instagram.com/olcal406/  Thank you to our sponsors: Sig Sauer: https://www.sigsauer.com/ use code CAM10 for 10% off optics Ketone IQ: https://www.ketone.com/Cam use code CAM for 30% off your first subscription MUDWTR: https://mudwtr.com/cam use code CAM for 15% off  Grizzly Coolers: https://www.grizzlycoolers.com/ use code KEEPHAMMERING for 20% off Black Rifle Coffee: https://www.blackriflecoffee.com/ Use code KEEPHAMMERING for 20% your first order Timestamps: 00:00:00  Why People Call Ryan “Ol Cal” 00:01:53  Ryan's Education 00:08:26  How Ryan Got Connected with MeatEater 00:18:37  Steve Rinella: Wild Within TV Show 00:23:31  Missouri Breaks: Joe Rogan's First Buck 00:26:10  Conversation as a Tool 00:27:21  Conservation in Clothing Lines 00:32:18  Ad Break (Ketone IQ & MUDWTR) 00:34:36  First Elk Hunters Ryan Guided 00:37:06  First Lite's Correlation with Public Land 00:41:00  The Threat of Selling Public Lands 00:52:36  Speculations Behind Senator Mike Lee's Motivation 00:55:21  The Appreciation of the Outdoors 00:57:55  The Volume of Calls to the Senator 01:09:01  “Hidden” Threats to Public Lands 01:14:12  Land Biden Attempted to Sell 01:16:54  The Government's Intentions Behind “Affordable” Housing 01:21:13  Spreading the Word with Social Media 01:22:59  Takeaways from the Recent Public Land Dispute 01:26:34  Consumers in the City VS Independent People in the West 01:31:11  Trusted 3rd Party People & Resources 01:34:36  Sons of Smokey Non-Profit 01:39:10  Animal Migration in Value Land Segments 01:42:33  Lack of Early Engagement in Selling Public Lands 01:51:16  The Negatives that Come with Politics 01:53:17  Weighing in to Make a Difference 01:59:53  Shared Passion for the Mountains 02:02:37 Outro Badass Raptor Giveaway: https://cameronhanes.com/pages/hennesseyraptor

In this episode of the Birdshot Podcast, Nick gives updates on upcoming events and ongoing activities, including a survey and a giveaway. He emphasizes the importance of public lands, discussing recent legislative attempts to sell them off and urging listeners to take action through advocacy groups like TRCP and Backcountry Hunters and Anglers. Nick also highlights two upcoming events: Shotgun Fest and Paddling for the Boundary Waters. The episode concludes with a strong call to action for listeners to support public land conservation and participate in a show survey to provide valuable feedback. COMPLETE the BIRDSHOT SURVEY | for a chance to win one-year subscription to onX Elite or a six-month supply of dog food from Eukanuba 00:00 Welcome to the Birdshot Podcast 02:40 The Importance of Public Lands 05:27 Updates on Public Land Legislation 11:51 How to Take Action for Public Lands 14:46 Birdshot Podcast Giveaways and Surveys 21:38 Final Rise Conservation Month 24:00 Upcoming Events in Minnesota 27:48 4th of July Reflections and Conclusion ENTER to WIN |  A copy of Upland Matters courtesy of Project Upland TAKE ACTION | Notify your representatives via TRCP.org READ | How to Use Social Media to Effectively Advocate for Public Lands and Conservation WATCH | Public Land Sale Explained by Joel Pederson on Mossy Oak Gamekeepers ATTEND | Shotgun Fest - use promo code BSPFREETICKET SUPPORT | patreon.com/birdshot Follow us | @birdshot.podcastUse Promo Code | BSP20 to save 20% with onX Hunt Use Promo Code | BS10 to save 10% on Trulock Chokes The Birdshot Podcast is Presented By: onX Hunt, Final Rise and Upland Gun Company Learn more about your ad choices. Visit megaphone.fm/adchoices

Summary: In this episode of the Wild Fish and Game podcast, Justin is joined by Rikki, Adam Steele, and Chris Whonsetler to discuss their experiences at the Backcountry Hunters and Anglers annual rendezvous in Missoula, Montana. They share highlights from the event, including their participation in a cooking competition and the various dishes they prepared. The conversation also includes audience questions about cooking techniques, wild game preparation, and personal experiences in hunting and cooking. They reflect on the importance of public lands and the community built around wild food. - ⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠ Links: Okayest Cook Website Okayest Cook YouTube Okayest Cook Podcast Email: Whatscooking@harvestingnature.com Takeaways: The rendezvous was a great opportunity to connect with old friends and meet new ones. Cooking competitions highlight the creativity and skills of chefs in the wild food community. Using local ingredients can enhance the flavors of dishes prepared for large groups. Braising is an effective technique for cooking tougher cuts of meat like shanks. Engaging with the audience through questions can lead to insightful discussions about food and cooking. The camaraderie among chefs at the event fosters a supportive environment for learning and sharing. Public lands play a crucial role in food security and recreation. Cooking with wild game requires understanding the unique flavors and textures of different meats. The importance of mentorship in the culinary and hunting communities is emphasized. The hosts encourage listeners to get involved with organizations that support public lands and wild food. Chapters: 00:00 Introduction and Setup 01:18 Rendezvous Overview and Highlights 02:24 Field Table Cooking Competition 05:08 Cook-Off Experience and Insights 08:12 Food Presentation and Judging Criteria 11:07 Audience Questions and Answers 17:06 Cooking Techniques and Tips 19:49 Favorite Wild Game Recipes 24:59 Final Thoughts and Conclusion Keywords: Podcast, cooking, wild game, food competition, hunting, rendezvous, culinary skills, audience questions, food preparation, public lands Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the Range Podcast, host Ricky Brule discusses the latest developments in the archery world, including the launch of the Victor Arrow Rest. Ricky then discusses the importance of public land preservation. He emphasizes the need for community engagement in protecting outdoor spaces and encourages listeners to reach out to their local politicians. Call 202-224-3121 right now! Not tomorrow. NOW! Thank you!  To participate in the Backcountry Hunters & Anglers “Flood the Lines” Campaign, Click Here.  The episode wraps up with a call for support, appreciation and prayer for the United States military and our allies.  Takeaways The Range Podcast covers stories from the hunt and technical bow shooting tactics. Vapor Trail has begun shipping the Victor Arrow Rest after six years of development. Instructional videos will be created to help users understand limb-driven and IMS technology. Community engagement is crucial for protecting public lands. Influential figures in the outdoor industry are advocating for public land preservation. Listeners are encouraged to contact their local politicians regarding public land issues. The podcast aims to provide valuable resources for archery enthusiasts. Ricky Brule expresses gratitude for the support from the outdoor community. Pray for the United States Military, our troops and our allies.  The Range Podcast is available on all major platforms, including Apple Podcasts and Spotify. Video versions are also available on the Vapor Trail YouTube Channel and Wild TV.  Enter Promo Code trp15 during checkout at www.vaportrailarchery.com to receive 15% off VTX Bowstrings and Branded Apparel. The Range Podcast is brought to you by Vapor Trail Archery and Stokerized Stabilizers. We are proud to be a part of the @sportsmens_empire network. Learn more about your ad choices. Visit megaphone.fm/adchoices

Field to Table: Chef Jaime Teigen's Wild Game Culinary Journey In this episode of the Okayest Cook podcast, host Chris Whonsetler is live at the Back Country Hunters and Anglers Rendezvous to chat with Chef Jaime Teigen, a distinguished wild game chef from Bozeman, Montana. They discuss Jaime's culinary origins, from her early days in her friend's Italian-Greek fusion restaurant to her professional training in Portland. Now residing in Montana, she specializes in cooking wild game, sharing tips and techniques, and cooking at field-to-table dinners. The conversation also delves into Jaime's methods for preparing wild game dishes like wild turkey curry salad and bear-fat biscuits with pheasant, stressing the importance of proper cooking techniques and marination. Jamie highlights her involvement with various cooking events and classes, including her upcoming projects and collaborations. This episode is a rich exploration of wild game cuisine and the ethos of field-to-table cooking. 00:00 Setting the Scene: Red Lights and Party Vibes 00:35 Introduction to the Okayest Cook Podcast 00:49 Meet Chef Jaime Teigen 02:05 Chef Jaime's Culinary Journey 05:40 Cooking Wild Game: Challenges and Techniques 06:37 Field to Table Event: Wild Turkey and Pheasant Dishes 13:47 Bear Fat Biscuits and Pheasant: A Culinary Delight 18:12 Cheese Spread and Local Ingredients 18:52 Marinating and Brining Pheasant 20:25 Teamwork and Chef Collaboration 21:09 Inspiration from Other Chefs 24:13 Cooking with Bear Meat 26:19 Canning Meat for Preservation 29:25 Field to Table Event Highlights 31:51 Final Thoughts and Cooking Tips 32:52 Where to Find More from Chef Jaime Find Jaime: Social: https://www.instagram.com/chef_jaimeteigen?igsh=MXJiOXAwMG44MHA2bA== ~ Support Okayest Cook by shopping with our favorite brands ~ Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2 Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr ~ More at https://OkayestCook.com Sign up for our Second Helpings newsletter: https://OkayestCook.com/subscribe Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto

In this episode, Dante Troina, Kody Malouf and I discuss Alaskan-themed movies, noting the romanticized vision many have of the state, and break down  how authenticity plays a role in the perception of films set in Alaska.  We review movies such as Mystery, Alaska; The Proposal, Into the Wild, Grizzly Man, Insomnia, 30 Days of Night, On Deadly Ground and more.  Dante and Kody are life-long Alaskans and the host of The Cinema Cult Podcast.  Check out the On Step Alaska website or subscribe on Substack for articles, features and all things Alaska. Click here for a 20% discount on an annual subscription to The Westrn, the outdoor community's newest newspaper. Thanks to the sponsors: Sagebrush Dry (Alaskan-owned business that sells the best dry bags you can buy.) Alpine Fit (Premium outdoor layering from another Alaskan-owned business.) Backcountry Hunters and Anglers

Susitna River Coalition's Margaret Stern and I discuss the proposed 100-mile West Susitna Access Road Project that would cross the Susitna River. We explore the project's potential benefits, like increased access and growth, against its significant environmental impact, and other infrastructure projects that might be a better investment for the funds.  Check out the On Step Alaska website or subscribe on Substack for articles, features and all things Alaska. Click here for a 20% discount on an annual subscription to The Westrn, the outdoor community's newest newspaper. Thanks to the sponsors: Sagebrush Dry (Alaskan-owned business that sells the best dry bags you can buy.) Alpine Fit (Premium outdoor layering from another Alaskan-owned business.) Backcountry Hunters and Anglers

06/10/25: Joel Heitkamp is joined on "News and Views" by Land Tawney for a conversation about how President Trump and Secretary Burgum are hurting our public lands with the "big, beautiful bill." Land Tawney is the Co-Chair of the American Hunters and Anglers and formerly the president and CEO of Montana-based Backcountry Hunters and Anglers. American Hunters and Anglers is the Front Line in the War on Public Lands. They are a nonpartisan, national network of public land advocates. (Joel Heitkamp is a talk show host on the Mighty 790 KFGO in Fargo-Moorhead. His award-winning program, “News & Views,” can be heard weekdays from 8 – 11 a.m. Follow Joel on X/Twitter @JoelKFGO.)See omnystudio.com/listener for privacy information.

In this powerful episode of Wild Life Outdoors, Jose and Russell sit down with Shawn McCarthy and Rafael Vargas of the Backcountry Hunters & Anglers Armed Forces Initiative (AFI) to explore the critical connection between public lands and our nation's veterans.Shawn and Rafael share their own stories and shed light on how the outdoors—especially hunting, fishing, and time spent on public lands—play a huge role in helping veterans and active service members reconnect, find purpose, and improve their mental health after service.The Armed Forces Initiative focuses on more than just outdoor adventure. It's about healing, community, and creating pathways for veterans to assimilate back into civilian life through public land access, stewardship, and outdoor recreation. While BHA educates the public about protecting wild spaces, AFI takes it one step further—making sure our veterans have the support and opportunity to heal and thrive outdoors.Whether you're a veteran, an avid outdoorsman, or someone passionate about conservation, this episode is a must-listen. Tap in for an inspiring conversation about service, sacrifice, and the power of wild places to restore and rebuild.Leave a comment if public lands have made a difference in your life—or to shout out a veteran who inspires you.Like, comment, and subscribe to support the mission!BHA AFI -https://www.backcountryhunters.org/armed_forcesBucked Up- https://bckd.co/vnjzgTkForetold Coffee Co.- https://www.foretoldcoffeeco.com#VeteranOutdoorPrograms #BackcountryHuntersAndAnglers #ArmedForcesInitiative #PublicLandAccess #VeteransAndMentalHealth #VeteranSupportThroughNature #HuntingPodcast #VeteransInTheOutdoors #PublicLandConservation #HealingThroughNature #VeteranHuntingPrograms #MentalHealthAndOutdoors #OutdoorRecreationForVeterans #OutdoorLifestyle #ConservationPodcast #VeteransAndPublicLands #NatureAndHealing #WildernessTherapy

Exploring the Culinary World with Chef Collin Hilton In this episode of the Okays Cook podcast, host Chris Whonsetler engages in an enlightening conversation with renowned chef Collin Hilton at CRG Grow. Collin shares his culinary journey, discusses his experience winning the World Food Championship, and provides insights into making his pasta in broth gourmet dishes. The episode dives deep into his innovative cooking techniques and the philosophy behind using real ingredients. Additionally, Collin offers practical tips for making homemade pasta, tackles common challenges, and reveals some of his favorite creative twists on traditional recipes. The discussion also covers Colin's upcoming ventures and contributions to the culinary scene, making it a must-listen for food enthusiasts and aspiring chefs alike. 00:00 Road Trip Begins 00:29 Welcome to the Okayest Cook Podcast 00:35 Discussing the CRG Grow Garden 00:56 Backcountry Hunters and Anglers Rendezvous 01:12 The Double Meaning of the new Okayest Cook Stickers 01:54 Eat Real Food Philosophy 02:39 Cooking and Events at CRG Grow 03:42 Challenges of Home Gardening 04:12 Cilantro and Coriander: A Flavorful Discussion 05:35 World Food Champion and Traeger Game Day Ring 06:59 Notable Meals and Tofu Talk 09:28 Exploring Sichuan Pepper and Habanero 14:04 Chef Colin Hilton's Culinary Journey 21:38 World Food Championship Dish Breakdown 33:19 MOKAO Event and Dish Insights 34:17 The Coffee Element in Pasta 34:49 Incorporating Chocolate in Savory Dishes 35:15 Unique Flavor Combinations 36:17 Presentation and Practicality 37:51 Challenges of Cooking with Coffee and Chocolate 39:29 Building a Balanced Dinner 50:59 Exploring Pasta Shapes and Techniques 52:48 Tips for Making Perfect Pasta 53:46 The Importance of Resting Dough 59:01 Cunningham Restaurant Group and Future Plans Collins Pasta Recipe: Green Seaweed Dough 6 g Aonori (nori powder) 42 g Basil 170 g Whole Egg 50 g Egg yolk 6 g Salt 10 g EVOO 360 g OO flour Water As needed Earthy Orange Dough 300 g 00 flour 60 g Buckwheat 10 g EVOO 5 g Salt 150 g Whole Egg 50 g Egg Yolk 40 g Tomato Paste   Regular Pasta Dough 360 g 00 flour (3 cup) 10 g EVOO 5 g Salt 150 g Whole Egg (about 3) 60 g Egg Yolk (about 3) Water as needed Scale flour into bowl.  Form a crater in the middle and scale salt, EVOO, Whole eggs and Egg yolks into the center (if adding other liquid, now is the time to mix in. If it's an herb, chop it or blend it up first, then mix it in as liquid).  Mix with spatula until loose clumps are formed.  Transfer to a clean work surface, scraping all remaining dough off the spatula and out of the bowl.  Chop and mix with bowl scraper.  Begin kneading until smooth ball consistency, adding a few drops of water as needed.  About 8 minutes.  Wrap in plastic and rest 30 minutes before rolling into desired shape. Find Collin & CRG: Collin Hilton: https://www.instagram.com/collinhiltoncooks/ Cunningham Restaurant Group: https://www.crgdining.com/restaurants/ Insta: https://www.instagram.com/crgrestaurants/ CRG Grow: https://www.instagram.com/crggrow/ Mentioned in Episode: Row 7 seeds - https://www.row7seeds.com/ habanada - https://www.row7seeds.com/products/habanada-pepper-seeds?_pos=1&_psq=haba&_ss=e&_v=1.0 Dr. Hoby - https://www.instagram.com/hobywedler/ Nate Spangle - https://open.spotify.com/episode/4ejTpcErpgjo4Evu8zUi7O?si=ec5b6d7b925f4571 World Food Championship - https://worldfoodchampionships.com/ Insta: https://www.instagram.com/worldfoodchampionships/ Food Science Books to look for: On Food and Cooking by Harold McGee: http://bit.ly/4mN0VlU The Food Lab by Kenji López-Alt: https://amzn.to/4dNw5pg More at OkayestCook.com Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto

Matt interviewed Patrick Berry about his experience with and passion for English springer spaniels. You may know Patrick best from his role as President and CEO of Backcountry Hunters & Anglers and we do get into public lands at the end of episode, but we spend most of the time chatting about our springers. Go Flush Yourself is an upland hunting podcast focusing on hunting with flushing dogs. On top of hunting, training, and living with flushers, we also discuss shotguns, upland hunting in general, and gear. If you want to hear more about labradors, cockers, goldens, springers, and the rest of the flushing breeds check us out! If you want to help support us, please consider becoming a Patreon member. Thank you to all of our current Patreon members, you all are why awe are able to have a podcast! Hosted by Jared Kirk and Matt Millbauer Browse and purchase Go Flush Yourself merch. Check us out on Instagram, Facebook, Discord, and X or email us.

Ecologist Kate Mohatt and I discuss all things mushrooms and her upcoming book "Mushrooms of Alaska" which will be available this summer. We discuss identification, harvesting, storing and pairing mushrooms.  Check out the On Step Alaska website or subscribe on Substack for articles, features and all things Alaska. Click here for a 20% discount on an annual subscription to The Westrn, the outdoor community's newest newspaper. Thanks to the sponsors: Sagebrush Dry (Alaskan-owned business that sells the best dry bags you can buy.) Alpine Fit (Premium outdoor layering from another Alaskan-owned business.) Backcountry Hunters and Anglers

In this episode, Mary Glaves, Matt Robus, River Gates, Chris Hoon and I discuss the proposed second crossing in Juneau and its potential impact on the Mendenhall Wetlands. We explore the historical significance and the ecological value of the Mendenhall Wetlands which is a globally important bird area and a critical stopover for migratory birds.  Check out the On Step Alaska website or subscribe on Substack for articles, features and all things Alaska. Click here for a 20% discount on an annual subscription to The Westrn, the outdoor community's newest newspaper. Thanks to the sponsors: Sagebrush Dry (Alaskan-owned business that sells the best dry bags you can buy.) Alpine Fit (Premium outdoor layering from another Alaskan-owned business.) Backcountry Hunters and Anglers

In this episode Louie Maurer from Bear Creek Winery in Homer and I discuss how fruits like raspberries, blueberries, and rhubarb are transformed into exquisite wines. We break down wine pairings as well as life in Homer.  Check out the On Step Alaska website or subscribe on Substack for articles, features and all things Alaska. Click here for a 20% discount on an annual subscription to The Westrn, the outdoor community's newest newspaper. Thanks to the sponsors: Sagebrush Dry (Alaskan-owned business that sells the best dry bags you can buy.) Alpine Fit (Premium outdoor layering from another Alaskan-owned business.) Backcountry Hunters and Anglers

Jacinda Leighton is a 2018 graduate of Ketchikan High School who earned a degree in economics from Fort Lewis College in Colorado. She is now the business manager for Hump Island Oyster Company in Ketchikan. In this episode we discuss the life cycle of oysters, farming kelp, living with passion rather than waiting to discover a passion, and the satisfaction of having a career in her hometown.  Check out the On Step Alaska website or subscribe on Substack for articles, features and all things Alaska. Click here for a 20% discount on an annual subscription to The Westrn, the outdoor community's newest newspaper. Thanks to the sponsors: Sagebrush Dry (Alaskan-owned business that sells the best dry bags you can buy.) Alpine Fit (Premium outdoor layering from another Alaskan-owned business.) Backcountry Hunters and Anglers

In this episode of The North American Waterfowler, I'm joined by longtime listener and passionate hunter Ben Kraja, a U.S. Forest Service liaison and board member for the Utah chapter of Backcountry Hunters & Anglers. Ben brings deep insight into hunting the Great Salt Lake—one of the Pacific Flyway's most important waterfowl ecosystems. We talk about: The variety and pressure of Utah's public waterfowl management areas Hunting with coffin blinds and silhouettes on the open salt flats How brine shrimp fuel the migration The environmental crisis facing the Great Salt Lake and why it matters His family's journey from communist Albania to America Duck hunting with his identical twin and how deep the obsession runs Whether you're interested in hunting new regions, conservation advocacy, or hearing about brutal five-hour day-trip hunts, this one's packed with great storytelling and perspective. Flight Day Ammunition – 10% off with code FDH10 at flightdayammo.com Alclair Audio – $100 off custom ear protection with code FDH10 at alclair.com Weatherby Shotguns – Proven performance from early teal to late mallards OnX Hunt – The best mapping tool for duck hunters Purina Pro Plan Sport – Trusted fuel for hard-working retrievers

In this episode I preview my latest book, Big Wild Life, which will be released on Friday, May 9. The book is an account of living in Alaska that includes stories from high school, home building, teaching, travel around the state and two major themes: Alaska as a proving ground/setting for adventure and difficult elements of conservation.  Check out the On Step Alaska website or subscribe on Substack for articles, features and all things Alaska. Click here for a 20% discount on an annual subscription to The Westrn, the outdoor community's newest newspaper. Thanks to the sponsors: Sagebrush Dry (Alaskan-owned business that sells the best dry bags you can buy.) Alpine Fit (Premium outdoor layering from another Alaskan-owned business.) Backcountry Hunters and Anglers

Zoe Krupa is a resident of Sitka and was recently a lead official at the 1a/2a state basketball tournament in Anchorage. In this episode we discuss growing up in Southeast, coaching vs. officiating, officiating rivalries and the time she gave her dad a technical foul.   Check out the On Step Alaska website or subscribe on Substack for articles, features and all things Alaska. Click here for a 20% discount on an annual subscription to The Westrn, the outdoor community's newest newspaper. Thanks to the sponsors: Sagebrush Dry (Alaskan-owned business that sells the best dry bags you can buy.) Alpine Fit (Premium outdoor layering from another Alaskan-owned business.) Backcountry Hunters and Anglers

Land Tawney, the former CEO of Backcountry Hunters and Anglers, is back with a new lobbying group. And he's going hard against politicians who are pushing anti-public lands initiatives. Edited by Mike Pedersen / Eighty Five Audio. Hosted by editor-in-chief Alex Robinson. Produced by executive editor Natalie Krebs. Guest is Land Tawney of American Hunters and Anglers. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Tyler Freel breaks down the benefits and considerations of using suppressors and answers my questions about fly out moose hunting logistics.  Check out the On Step Alaska website or subscribe on Substack for articles, features and all things Alaska. Click here for a 20% discount on an annual subscription to The Westrn, the outdoor community's newest newspaper. Thanks to the sponsors: Sagebrush Dry (Alaskan-owned business that sells the best dry bags you can buy.) Alpine Fit (Premium outdoor layering from another Alaskan-owned business.) Backcountry Hunters and Anglers

Longtime resident Jon Heifetz shares his journey to Juneau, efforts to improve fish spawning habitat, his fishing adventures in Patagonia, and the evolution of techniques and equipment over the years.   Check out the On Step Alaska website or subscribe on Substack for articles, features and all things Alaska. Click here for a 20% discount on an annual subscription to The Westrn, the outdoor community's newest newspaper. Thanks to the sponsors: Sagebrush Dry (Alaskan-owned business that sells the best dry bags you can buy.) Alpine Fit (Premium outdoor layering from another Alaskan-owned business.) Backcountry Hunters and Anglers

Patrick Berry is the new President and CEO of Back Country Hunters and Anglers and a life long outdoorsman.  For those of you that are unfamiliar with BHA ( one of my favorite conservation groups) they are a passionate public land advocate and do a great job of tracking anti public land legislation. They also work on things that benifit all of us on a more local level. Such as stream clean up, fence removal, and habitat projects. I really hope you all enjoy this episode. Im sure I am not alone in struggling with the confusion that is going on right now in the political arena. Trying to figure out what is real and what isnt is a full time job. Thats why I was thrilled to sit down and talk some of it through with Patrick.

On this episode of the Wisconsin Sportsman, Pierce is joined by Paul Schecklman for the first ever Wisconsin Public Land Policy Update brought to you by the Wisconsin Chapter of Backcountry Hunters & Anglers! Paul Schecklman is the Policy Chair on the Wisconsin BHA board, and in this episode he dives into how policy changes are made in the Badger State. Expect to learn how the Natural Resources Board affects changes in Wisconsin, different funding mechanisms for wildlife management in our state, and topics and projects that the BHA is focusing on including proposing a Sandhill Crane hunt, urban hunting opportunities, improving access to public lands, a recent proposal for license fee increases, and the importance of public input. Stay tuned for the next Public Land Policy Update near the end of Q2 this year, and be sure to go check out backcountryhunters.org/wisconsin to stay on top of what's going on here in Wisconsin.   Big thanks to our fantastic partners: onX Hunt: www.onxmaps.com XOP Gear: www.xopoutdoors.com Huntworth: www.huntworthgear.com Wisconsin Backcountry Hunters & Anglers: www.backcountryhunters.org/wisconsin Good Chance Fly Fishing: www.goodchanceflyfishing.com Learn more about your ad choices. Visit megaphone.fm/adchoices