Podcasts about Venison

Venison is arguably the perfect protein. It's lean, it's clean, readily available, and versatile. On this episode we talk about the standard ways to cook it, the fancy ways, and give you an inside look into a deer processor operation. Families today are more particular than ever about where their food comes from, this alone has led some people to take up hunting. We feel like you should not overlook the value and quality of a good venison meal.

Nick previews weekend #2 of gun season and checks in with Rod Haugtvedt, owner of the award-winning Valley Meats in Valley City for tips on getting that venison from field to fork for the best quality and taste. 

In this grand saga of collective oversharing, we heroically wander through the conversational wilderness, armed only with nostalgia and questionable transitions. We reminisce about our glory days of rehearsal (which helped no one), recount our noble battles with Southern snow (mostly fought from the comfort of our driveways), and debate the ethics of eating deer while pretending we’re food critics. One minute we’re comparing duck blinds, the next we’re knee-deep in pajama theory, wondering how humanity ever survived the drop-seat era. We take bold detours into hygiene history, because nothing says entertainment like the evolution of soap. Our laughter veers between the profound and the slightly concerning, and by the end, we’ve somehow tied together sledding, venison, and bathroom humor into one frostbitten tapestry of self-discovery. It’s less a podcast, more a group therapy session for people who own too many flannel shirts.

In this grand saga of collective oversharing, we heroically wander through the conversational wilderness, armed only with nostalgia and questionable transitions. We reminisce about our glory days of rehearsal (which helped no one), recount our noble battles with Southern snow (mostly fought from the comfort of our driveways), and debate the ethics of eating deer while pretending we’re food critics. One minute we’re comparing duck blinds, the next we’re knee-deep in pajama theory, wondering how humanity ever survived the drop-seat era. We take bold detours into hygiene history, because nothing says entertainment like the evolution of soap. Our laughter veers between the profound and the slightly concerning, and by the end, we’ve somehow tied together sledding, venison, and bathroom humor into one frostbitten tapestry of self-discovery. It’s less a podcast, more a group therapy session for people who own too many flannel shirts.

In this grand saga of collective oversharing, we heroically wander through the conversational wilderness, armed only with nostalgia and questionable transitions. We reminisce about our glory days of rehearsal (which helped no one), recount our noble battles with Southern snow (mostly fought from the comfort of our driveways), and debate the ethics of eating deer while pretending we’re food critics. One minute we’re comparing duck blinds, the next we’re knee-deep in pajama theory, wondering how humanity ever survived the drop-seat era. We take bold detours into hygiene history, because nothing says entertainment like the evolution of soap. Our laughter veers between the profound and the slightly concerning, and by the end, we’ve somehow tied together sledding, venison, and bathroom humor into one frostbitten tapestry of self-discovery. It’s less a podcast, more a group therapy session for people who own too many flannel shirts.

In this grand saga of collective oversharing, we heroically wander through the conversational wilderness, armed only with nostalgia and questionable transitions. We reminisce about our glory days of rehearsal (which helped no one), recount our noble battles with Southern snow (mostly fought from the comfort of our driveways), and debate the ethics of eating deer while pretending we’re food critics. One minute we’re comparing duck blinds, the next we’re knee-deep in pajama theory, wondering how humanity ever survived the drop-seat era. We take bold detours into hygiene history, because nothing says entertainment like the evolution of soap. Our laughter veers between the profound and the slightly concerning, and by the end, we’ve somehow tied together sledding, venison, and bathroom humor into one frostbitten tapestry of self-discovery. It’s less a podcast, more a group therapy session for people who own too many flannel shirts.

In this episode of the Eat Wild Podcast, host Louisa Clutterbuck is joined by CEO Jon Davies and Sustainability Director Kevin Watson from Levy — a leading food & drink and experience specialist for major sports and entertainment venues across the UK, Ireland and Europe. Together, they explore how Levy is bringing wild venison onto menus at venues and large-scale events, making sustainable, local British meat more accessible to thousands of people.Jon and Kevin share the journey of introducing British wild venison into mainstream event catering: from sourcing responsibly to training chefs, designing menus, and winning over diners who may be tasting venison for the first time. They discuss why venison is such a powerful ingredient — high in nutritional value, low in environmental impact, and an excellent example of ethical, wild-harvested food.

What's up, y'all — in this episode, Greg and I kick things off with some good ol' Saturday morning nostalgia: Teenage Mutant Ninja Turtles, DuckTales, cereal boxes, and childhood memories. Then we shift gears into what's happening around the compound and what's coming down the pipeline.It's been “spring cleaning in the fall” season here at Keto Brick HQ — clearing out, organizing, and getting ready for a strong close to the year. We've got two new Brick flavors dropping before year's end (one brand new, one long-awaited favorite making its comeback), and we couldn't be more excited to share those.We're also gearing up for Hack Your Health in Tampa — I'll be speaking on the food addiction panel, and we're planning to link up with some old friends and maybe even get a lift in while we're there. In the meantime, I've got deer camp this weekend to fill the freezer and new feeder pigs arriving soon for the homestead. Never a dull moment.We spend some time talking about the pushback from vegans on social media lately — and I make it clear where I stand: I'm all about regenerative agriculture, raising animals ethically, and honoring the life that feeds us. I don't advocate for factory farming — I advocate for stewardship, self-sufficiency, and doing things the right way.From there, Greg and I dive into business and training updates. We're ramping up Keto Bodybuilding content and marketing, relaunching Live Savage Apparel with a totally new look, planning next year's retreats (including an entrepreneurial one), and I'm finally recording the audiobook version of my book for Audible.On the fitness front, we're running a new training split that's absolutely brutal in the best way — heavy squats, hip thrusts, lunges, and hypertrophy work. I'm hitting lifetime PRs and feeling strong. We're tweaking the workout app to make tracking smoother, scheduling bloodwork and Dexa scans, and already thinking ahead to prep in 2027.We talk a lot about order and alignment — getting the environment clean, systems dialed in, and priorities locked before the next phase of growth. Whether it's the gym, business, or homestead, everything runs smoother when you take the time to clear out the clutter and tighten things up.I also get personal toward the end — sharing some thoughts on parenting Rigel and figuring out how to discipline without breaking his spirit. There's no manual for this stuff, but I'm learning that patience, consistency, and presence go a long way.We close things out with plans for deer camp, hiking, and a reminder to embrace the building phase — in training, in business, and in life.Main Takeaways:Two new Keto Brick flavors on the wayHack Your Health prep + travel plansLive Savage Apparel relaunch incomingRegenerative agriculture > factory farmingHitting new PRs and refining the workout app2026: Build the systems — 2027: Go all in on prepStay organized, stay disciplined, stay resoluteIn short: this episode is all about resolve — cleaning house, sharpening focus, and putting everything in order to grow stronger in every area of life.Greg Mahler is also a lifetime natural bodybuilder, and can be followed on Instagramhttps://www.instagram.com/ketogreg80/Register For My FREE Masterclass: https://www.ketobodybuilding.com/registration-2Get Keto Brick: https://www.ketobrick.com/Subscribe to the podcast: https://open.spotify.com/show/42cjJssghqD01bdWBxRYEg?si=1XYKmPXmR4eKw2O9gGCEuQ

In this week’s programme Chris Ashmore finds out about a new Donegal food company, Wild & Co, which has launched a five week campaign to fund the first production run of its innovative wild venison snacks, a clean, tasty and sustainable alternative to the many ultra-processed protein bars out there on the  market. Founded by […] The post Business Matters: Ep 269 – New Donegal firm to launch wild venison protein bars appeared first on Highland Radio - Latest Donegal News and Sport.

We kick off with the usual shenanigans from Fintan and Jon, mostly Fintan though as Jon is generally the voice of reason here [0:00 – 19:00]. Then we come to our second guest of the Gambling Book Awards era (www.gamblingbookawards.com). The magnificent Peter Venison shares his experiences working with the legendary Sol Kerzner, a titan in the hospitality and gambling industries. Peter's experiences led to him writing the book Sol: My Friend and Adversary, which came out in early 2025. The discussion covers Kerzner's visionary approach to building resorts, the evolution of the gambling landscape in South Africa, and the cultural and social changes during that era.Venison reflects on the challenges and successes of creating Sun City, the marketing strategies employed, and the impact of Nelson Mandela on the industry. The conversation concludes with insights into Venison's excellent memoir about Kerzner and the book's reception, and possibly the greatest tax wheeze we have ever heard of [19:01 – 1:18:43]. Choice quote: "We were agents of change."Peter Venison on LinkedIn: https://www.linkedin.com/in/peter-venison-b4849630/As ever, we thank all of our sponsors for their vibrant and excellent support. They are truly the Mad Max: Fury Road, to our Mad Max: Beyond Thunderdome. In no particular order they are: the mighty EveryMatrix – the industry go-to for sportsbook platforms and data feeds. EveryMatrix's coverage is so damn good, they're gaining tier-1 operators all the time. If I had to fight to the death in a weird, muddy amphitheatre in a dystopian future, I'd want these guys with me.Optimove, who turn customer data into something special, with tools that make businesses just plain work better. Optimove, your support helps us make things that are like the sacred gasoline – of DATA!!! Then of course there is Clarion Gaming, providers of the magnificent ICE expo (January '26 in Barcelona) and iGB Live! in London. Yeah, the show where there is that guy shooting all fire out the end of his guitar which he's playing on the roof of a truck. We love you guys infinity plus one. The Gambling Files podcast delves into the business side of the betting world. Each week, join Jon Bruford and Fintan Costello as they discuss current hot topics with world-leading gambling experts.Website: https://www.thegamblingfiles.com/Subscribe on Apple Podcasts: https://apple.co/3A57jkRSubscribe on Spotify: https://spoti.fi/4cs6ReF Subscribe on YouTube: https://www.youtube.com/@TheGamblingFilesPodcast Fintan Costello on LinkedIn: https://www.linkedin.com/in/fintancostello/ Jon Bruford on LinkedIn: https://www.linkedin.com/in/jon-bruford-84346636/ Follow the podcast on LinkedIn:

In this episode of West Virginia Outdoors, Chris Lawrence spotlights the growing importance of Hunters Helping the Hungry, a program connecting West Virginia's hunters with families in need during the government's SNAP benefit shutdown. Chris speaks with Glenn Adrian, coordinator of the Governor's One Shot Hunt, which raised over $1 million in 19 years and delivered more than 3,200 venison meals this season alone. Then, Alicia Bossi of the Mountaineer Food Bank explains how deer donations are processed into thousands of protein-packed meals for West Virginians. The show closes with a Raleigh County hunter's five-year pursuit of a trophy buck and a salute to Morgantown's urban hunters for their remarkable 15,000-pound contribution

In this episode of NDO Podcast Casey and Cayla discuss the decisions you make about wild game meat before you even pull the trigger, best practices for packaging and processing, and tips for integrating wild game into busy work weeks. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

WXPR News for 10-28-25

This week is all about questions!  - Stabilizer selection - Thumb vs index releases - Single vs multi-pin sights - Venison jerky recipe - APA Archery pros and cons - Making archery exciting for kids Visit theletoff.com and submit your questions to Leigh!

Venison should taste clean, rich, and delicious — not gamey. In this Bradvice episode, host Brad Fenson shares decades of hands-on experience in the field and kitchen to help you make the most of your wild harvest.From field dressing to the freezer, Brad breaks down his proven process for improving flavour and quality:•How to cut with the grain of the hair for cleaner field dressing.•Cooling your harvest fast to stop bacterial growth.•Hide on vs. hide off — what really matters for taste.•Why removing tallow, bone marrow, and heavy silver skin makes a huge difference.•His surprising tip for thawing meat to reduce that "gamey" smell.Whether you butcher your own or use a processor, this episode is packed with practical, science-based advice that will help your family love venison as much as you do.Like the episode or let us know another topic to cover.Find Brad at:Instagram: https://www.instagram.com/bradfenson/Facebook: https://www.facebook.com/brad.fensonFind Harvest Your Own at:Facebook: https://www.facebook.com/HarvestYourOwnInstagram: https://www.instagram.com/harvestyourownaca/Threads: https://www.threads.net/@harvestyourownacaX/Twitter: https://x.com/harvestyourownWebsite: https://www.harvestyourown.ca/

In this episode, Nick Otto discusses five essential steps to ensure the best quality venison after a successful hunt. He emphasizes the importance of shot placement, quick recovery, thorough field dressing, proper cleaning and chilling, and effective packing and freezing methods. Each step is crucial for maintaining the quality of the meat and ensuring a successful outcome from the hunt. The hardest part of hunting is often getting on the animal, as it requires patience, skill, and understanding of wildlife behavior. Once the opportunity arises, shot placement becomes crucial for ensuring a quick, ethical dispatch and maintaining the quality of the meat. After the shot, a fast recovery is vital to prevent loss of meat quality. Thorough field dressing helps remove heat and bacteria, while promptly chilling the meat is essential for preserving its freshness. Proper cleaning during processing prevents contamination and spoilage, and careful packing and freezing help avoid freezer burn. Using a vacuum sealer can further maintain meat quality over time. Throughout the entire process, working in a clean environment and keeping knives sharp are key to efficient and effective butchering. Show Partners: Umai Dry Instagram: @umaidry Website: bit.ly/3WhfnnX Sign up for the newsletter for 10% off TieBoss Instagram: @tiebossllc Website: https://tieboss.com/pod?ref=pod Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Nick Otto discusses five essential steps to ensure the best quality venison aftera successful hunt. He emphasizes the importance of shot placement, quick recovery, thoroughfield dressing, proper cleaning and chilling, and effective packing and freezing methods. Eachstep is crucial for maintaining the quality of the meat and ensuring a successful outcome fromthe hunt.The hardest part of hunting is often getting on the animal, as it requires patience, skill, andunderstanding of wildlife behavior. Once the opportunity arises, shot placement becomes crucialfor ensuring a quick, ethical dispatch and maintaining the quality of the meat. After the shot, afast recovery is vital to prevent loss of meat quality. Thorough field dressing helps remove heatand bacteria, while promptly chilling the meat is essential for preserving its freshness. Propercleaning during processing prevents contamination and spoilage, and careful packing andfreezing help avoid freezer burn. Using a vacuum sealer can further maintain meat quality overtime. Throughout the entire process, working in a clean environment and keeping knives sharpare key to efficient and effective butchering.Show Partners:Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTieBossInstagram: @tiebossllcWebsite: https://tieboss.com/pod?ref=pod Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode, Nick Otto discusses five essential steps to ensure the best quality venison aftera successful hunt. He emphasizes the importance of shot placement, quick recovery, thoroughfield dressing, proper cleaning and chilling, and effective packing and freezing methods. Eachstep is crucial for maintaining the quality of the meat and ensuring a successful outcome fromthe hunt.The hardest part of hunting is often getting on the animal, as it requires patience, skill, andunderstanding of wildlife behavior. Once the opportunity arises, shot placement becomes crucialfor ensuring a quick, ethical dispatch and maintaining the quality of the meat. After the shot, afast recovery is vital to prevent loss of meat quality. Thorough field dressing helps remove heatand bacteria, while promptly chilling the meat is essential for preserving its freshness. Propercleaning during processing prevents contamination and spoilage, and careful packing andfreezing help avoid freezer burn. Using a vacuum sealer can further maintain meat quality overtime. Throughout the entire process, working in a clean environment and keeping knives sharpare key to efficient and effective butchering.Show Partners:Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTieBossInstagram: @tiebossllcWebsite: https://tieboss.com/pod?ref=pod Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode, Nick Otto discusses five essential steps to ensure the best quality venison aftera successful hunt. He emphasizes the importance of shot placement, quick recovery, thoroughfield dressing, proper cleaning and chilling, and effective packing and freezing methods. Eachstep is crucial for maintaining the quality of the meat and ensuring a successful outcome fromthe hunt.The hardest part of hunting is often getting on the animal, as it requires patience, skill, andunderstanding of wildlife behavior. Once the opportunity arises, shot placement becomes crucialfor ensuring a quick, ethical dispatch and maintaining the quality of the meat. After the shot, afast recovery is vital to prevent loss of meat quality. Thorough field dressing helps remove heatand bacteria, while promptly chilling the meat is essential for preserving its freshness. Propercleaning during processing prevents contamination and spoilage, and careful packing andfreezing help avoid freezer burn. Using a vacuum sealer can further maintain meat quality overtime. Throughout the entire process, working in a clean environment and keeping knives sharpare key to efficient and effective butchering.Show Partners:Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTieBossInstagram: @tiebossllcWebsite: https://tieboss.com/pod?ref=pod Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Oggi a Cult, il quotidiano culturale di Radio Popolare: Saul Beretta sui prossimi appuntamenti di La città che sale; Fondazione Feltrinelli organizza in tre quartieri di Milano e a Pavia la due giorni "L'isola che non c'è" dedicata ai giovanissimi; il drammaturgo angloamericano Christopher Adams ha vinto il Premio Annoni per la DRammaturgia LGBTQ+ 2025 per la sezione in inglese con il testo "Venison"; la rubrica di classica e lirica di Giovanni Chiodi...

In this episode of the Mississippi Outdoors Podcast, host Matt Wyatt visits with Mikey Dyer of How to BBQ Right and Buck Junkie. Mikey shares how competition barbecue, wild game cooking, and land management all come together at deer camp.They cover:• The story behind How to BBQ Right and the Buck Junkie podcast• Favorite wild game and fish recipes (from grilled venison backstrap to catfish with crawfish étouffée)• Lessons learned in deer habitat management with help from MDWFP's John Gruchy• Controlled burns, food plots, and the challenges of balancing deer density• Why hunting, cooking, and conservation go hand-in-hand in MississippiWhether you're a barbecue fan, a hunter, or just love Southern cooking, this episode is full of insight, recipes, and stories from the field.Mississippi Outdoors is produced by the Mississippi Department of Wildlife, Fisheries, and Parks.Follow MDWFPWebsite: http://www.mdwfp.comFacebook: https://www.facebook.com/mdwfpInstagram: https://www.instagram.com/mdwfponline/ X: https://twitter.com/MDWFPonline Hosted on Acast. See acast.com/privacy for more information.

This week we are joined by Dr. Natasha Neary. She is a mathematical biologist and was a post-doctoral researcher who analyzed the data for many of the wildlife, fisheries, and aquaculture research projects at Mississippi State University.  She has a unique background and story for someone engaged in wildlife management research. She arrived in Starkville from England as a vegetarian/non-hunter, and her time around the MSU crew has led her to change her thoughts of hunting and eating wild meat. She tells her story and asks us some questions that form an interesting discussion with a unique perspective of someone who didn't grow up in a hunting culture.  Natasha is currently Chief of Conservation Analytics at Wildlife Investments.  Listen, Learn and Enjoy.Send a text message to the show! Support the showStay connected with GameKeepers: Instagram: @mossyoakgamekeepers Facebook: @GameKeepers Twitter: @MOGameKeepers YouTube: @MossyOakGameKeepers Website: https://mossyoakgamekeeper.com/ Enter The Gamekeeper Giveaway: https://bit.ly/GK_Giveaway Subscribe to Gamekeepers Magazine: https://bit.ly/GK_Magazine Buy a Single Issue of Gamekeepers Magazine: https://bit.ly/GK_Single_Issue Join our Newsletters: Field Notes - https://bit.ly/GKField_Notes | The Branch - https://bit.ly/the_branch Have a question for us or a podcast idea? Email us at gamekeepers@mossyoak.com

→ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join "The Holler⁠⁠⁠⁠" In this episode, Matt dives deep into what it means to cook with purpose, the tangled laws behind serving wild game and fish in restaurants, and how chefs are becoming modern-day cultural leaders. Whether you're a hunter, a foodie, or someone who just wants to reconnect with your food and your land, this episode will challenge what you think you know about eating local. Our Trusted partners for this episode: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Vortex Optics⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Industry leader in scopes, rangefinders, and binoculars ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Big Pete's Taxidermy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - High-quality work with quick turnaround ⁠⁠⁠Pack Rat Outdoor Center⁠⁠⁠ - Everything you need to start your next adventure 00:00 Introduction01:26 The evolving role of the chef18:00 The absurdity of food laws26:00 Getting around the rules36:12 Cooking over fire What is The Ozark Podcast? In the Ozarks, people have always lived in rhythm with the natural world. Hunting, fishing, and living off the land, aren't just things we do, it's who we are. And though our lives are inextricably linked to the land we live on, we've never been more disconnected from it. So join us, as we travel across the region to bring you the voices of the Ozarks to deepen your connection with the land, sharpen your skills in the outdoors, and help you learn what it means to be an Ozarker. Our hosts are ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Kyle Veit⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Kyle Plunkett⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - and our producer is ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Daniel Matthews⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Theme music: 'American Millionaire' by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠JD Clayton⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Catch up with us on Instagram and Facebook ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@theozarkpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ PLEASE reach out to us with any recommendations or inquiries: theozarkpodcast@gmail.com

AB3 and Antonio break down the Jordan Brand Realtree hunting collab, the buffalo tragedy in South Africa, and the South Carolina Gamecocks Nike switch — plus they share must-try venison recipes for hunters. Remember to leave a comment, like, subscribe, and share this podcast with fellow hunting enthusiasts. Follow us on social media: Instagram: @officialbryantland @huntingwiththemarshs TikTok: @OfficialBryantLand Get your Bryant Land Merch at www.officialbryantland.com

A food system show with a difference today and I can't wait to hear from our global audience how these issues play out where you live, too! What if eating a particular type of red meat - even just a couple of times per year - made a huge amount of environmental, economic and nutritional sense?Well, if you have an invasive species deer problem, like Australia does at the moment, then it makes a great deal of sense. After this show, you will know: Why Invasive species are destructive to environments and farms How big the opportunity is if eaters increase their consumption of venison and if Australia markets it for export. Why real change is going to happen by first focusing on YUMMY FOOD and accessible messaging for people - meat pies, sausage rolls and dim sum! What different countries are doing to address invasive speciesHow we can all be a part of the solution! You're left wondering: WHY have we let it get so bad without any serious investment - especially when we stand to gain economically as a country if we do, like Maui and NZ have?AND WHY NOT send some serious investment dollars to the people setting up the processes and opportunities. Take 5 minutes to share this show and a note with your local representative - I sure as heck have! I'm so thrilled to have Tara Medina back on the show, who works in collaboration with wonderful chef and past guest also, Jo Barrett - I'm excited about the work they do at @discovered_foods Enjoy the show Alexx xWant to learn more about this week's guest? Website: head to the below link and use code “LOWTOX” for $20 offwww.discoveredfoods.com Instagram: @discovered_foodsBook: https://bit.ly/4lz4BpG Thank you to this month's show partners for joining us to help you make your low tox swaps! @marcasuncare is a new Aussie kid on the block when it comes to low tox suncare, boasting a big 25% zinc oxide and highly protective, fragrance free and easy to use/spread. Aussies get 20% off all August to get you ready for the warm months ahead. Code LOWTOXLIFE to stock up. https://bit.ly/shopmarca @ausclimate is our major partner giving you 10% off their range for the whole of 2025, with brilliant Winix Air Purifiers, the best Dehumidifiers I've ever used and their new energy-efficient heating, air-circulating and cooling range. code LOWTOXLIFE (also works over and above their sales - pro tip!) https://bit.ly/ShopAusclimate Hosted on Acast. See acast.com/privacy for more information.

What if you could eat the healthiest meat on the planet while helping the environment? Jake Muise is the CEO and founder of Maui Nui Venison, and joins me to talk about sustainable food and the future of nutrient density. We talked about the overpopulation of Axis deer in Hawaii, the cyclical die-off they experience without predation, solving complex problems, the secret to sustaining high-level output, harvesting at night, nutrition of place, sharing with community, and much more.Maui Nui Venison (The Healthiest Red Meat on the Planet)mauinuivenison.com/stevenChilipad (Don't Lose Sleep this Summer)Get 20% off any Chilipad sleep systemNADS (Organic Cotton Underwear)Use code STEVEN for 15% offSupport the Podcast Directlypatreon.com/somethingdiffpodShow Notes:  thenuggetclimbing.com/episodes/jake-muiseNuggets:(00:00:00) – Intro(00:01:07) – Axis deer(00:04:21) – A food resource(00:06:56) – Volleyball & performance(00:11:07) – Jake's intro to hunting(00:12:37) – Drought & die-off(00:16:03) – Tracking animals & finding balance(00:30:05) – Paying cattle ranchers(00:36:48) – Harvesting at night(00:46:58) – Nutrition of place(00:54:05) – The future of nutrient density(00:56:20) – Sustaining high-level output(01:01:13) – Sharing with community(01:06:58) – Hope for the future(01:11:29) – Wrap up

Michigan conservationist Jason Soulliere joins James Dickson to defend hunting as a vital tool for environmental sustainability and food security. He argues that regulated hunting helps control deer overpopulation, protects ecosystems, and provides clean, ethical meat—especially in a state like Michigan with deep hunting roots. He calls out environmental hypocrisy, the meat industry lobby, and federal policies that block venison from grocery store shelves. The episode explores the clash between degrowth environmentalism and biblical stewardship, challenging the idea that “leaving nature alone” is always the answer. Discover more at Enjoyer.com/PodcastFollow Jason on Instagram: @jason.soulliereFollow James on X: @DownI75 This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit michiganenjoyer.substack.com

Matt is joined by Adam from Kosciuszko Wild Venison, to talk about his new venture in the NSW Snowy Mountains utilising deer as a renewable resource in a win win for everyone. They discuss the benefits of harvesting the deer and selling the meat locally, what they target, meat quality, education, parasites and what they check, plus plenty more! Check out our new designs in the shop here!For the latest information, news, giveaways and anything mentioned on the show find all the links here.If you have a question, topic, gear review suggestion or a guest that you'd like to hear on the show, shoot an email to australianhuntingandbeyond@gmail.com or via our socials.Disclaimer

Smooth Uber, enlargement cream, Hair Lube, Hot Meat injector, Collins crush, Venison Dog Food tasting.

In this episode, we take a deep dive into the timeless craft of making venison sausage. From honoring traditional methods to mastering modern techniques, we cover every step of the process — from grinding, seasoning, and casing. Whether you're a seasoned hunter or a first-time processor, this DIY guide will give you the knowledge and confidence to turn your wild game harvest into delicious, high-quality sausage. Venison sausage is more than just a recipe — it's a tradition.Enjoy!!Website: https://mnrackstars.weebly.com/THANKS TO ALL OF OUR PARTNERS!!Please check out all of their websites and follow them on their social media platforms!!ArcticShield- https://www.arcticshieldoutdoor.com/Domain Outdoor- https://www.domainoutdoor.com/Tactacam- https://www.tactacam.com/Fourth Arrow Camera Arms- https://www.fourtharrowcameraarms.com/J&R Outdoors- Check out their Facebook pageThe Fish Guyd- https://www.thefishguyd.com/Skull Craft- Check out their social media platforms as well!!

Summary: In this episode, Justin Townsend and Adam Berkelmans explore the world of salads, moving beyond the traditional perceptions of sad lettuce and bottled dressings. They discuss the versatility of salads, the importance of foraging and seasonal ingredients, and delve into the rich history of salads from ancient times to modern culinary practices. The conversation also touches on personal experiences with salad dressings and tips for building the perfect salad, emphasizing creativity and the use of wild foods. In this conversation, Adam Berkelmans and Justin Townsend explore the art of salads, discussing creative storage solutions, the importance of dressings, and how to incorporate wild game and foraged ingredients into salads. They share tips on using fish and seafood, as well as wild edibles, and provide delicious salad recipes that highlight these elements. The discussion emphasizes experimentation and creativity in salad-making, encouraging listeners to utilize what they have on hand for unique and flavorful meals. - ⁠Leave a Review of the Podcast⁠ - ⁠Buy our Wild Fish and Game Spices⁠ Links: How to Make Cured Pike Roe Chicken of the Woods Caesar Salad Grilled Venison Steak Salad Dandelion Apple Pecan Salad with Dandelion Vinaigrette Sora Rail Summer Salad How to Make Bull Kelp Pickles Harvesting Nature's Best Wild Salad Recipes Takeaways: Salads can be a celebration of season and place. Foraging for wild ingredients enhances the salad experience. Learning one plant a week can improve foraging skills. Salads have a rich history dating back to ancient civilizations. The word 'salad' is derived from the Latin word for salt. Salads were once considered a side dish, now they are full meals. Caesar salad originated in Tijuana, Mexico. Making your own dressing is easy and enhances flavor. Seasoning greens with salt and pepper improves taste. Incorporating a variety of textures and flavors makes salads exciting. Meal prepping salads in jars prevents wilting and sogginess. Dairy elements like cheese and yogurt enhance salad flavors. A basic vinaigrette ratio is three parts oil to one part acid. Emulsifiers help create stable salad dressings that won't separate. Wild game can be incorporated into salads in various forms. Fish can be used in salads, whether cooked, smoked, or raw. Chapters: 00:00 The Wild Side of Salads 03:03 Current Events and Culinary Adventures 05:59 Foraging and Seasonal Eating 08:54 The Rich History of Salads 15:05 Dressing and Personal Preferences 21:01 Building the Perfect Salad 26:01 Creative Salad Storage Solutions 29:12 The Art of Salad Dressings 32:54 Incorporating Wild Game into Salads 41:51 Exploring Fish and Seafood in Salads 44:55 Utilizing Wild Edibles and Foraged Ingredients 50:11 Delicious Salad Recipes to Try Keywords: Salad, wild food, foraging, culinary history, seasonal eating, salad dressing, cooking tips, nutrition, recipes, food culture, salad, meal prep, wild game, salad dressing, foraging, fish, wild edibles, recipes Learn more about your ad choices. Visit megaphone.fm/adchoices

Ben Maller talks about the Milwaukee Bucks situation without Damian Lillard who went down with an injury in the Bucks Game 4 loss to the Pacers, if Doc Rivers would get another coaching gig if fired by Milwaukee, Insta-Advice Line, and much more!See omnystudio.com/listener for privacy information.

Summary: In this conversation, Justin and Adam explore the art of stir frying, a quick and flavorful cooking technique with deep roots in Chinese culinary history. They discuss the essential tools, particularly the wok, and share personal experiences with stir fry, highlighting its versatility and appeal. The two delve into the history of stir fry, its evolution over time, and practical tips for mastering the technique at home, making it accessible for both novice and experienced cooks. In this conversation, they explore the intricacies of stir-frying, covering essential techniques, ingredient choices, and creative recipes. They emphasize the importance of using high heat, the right oils, and the velveting technique to ensure tender meat. The discussion also explores the use of wild foods and various starch options like rice and noodles, culminating in practical recipes that highlight the versatility of stir-frying. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Links: The Woks of Life Serious Eats Chinese Venison and Snowpea Stir Fry Better-than-Takeout Broccolini Venison  Venison Heart Stir Fry Wild Turkey Stir Fry Wild Pork and Green Bean Stir Fry Bullhead and Ramp Fried Rice Spicy Squirrel Stir Fry Takeaways: Stir fry is a quick cooking technique that originated in China. The wok is essential for achieving the best stir fry results. Stir frying is ideal for weeknight meals and culinary improvisation. The history of stir fry dates back to ancient China during the Han Dynasty. Stir fry gained popularity in the West during the 70s and 80s due to health trends. Use oils with high smoke points like avocado or grapeseed. Keep the wok moving to achieve the best results. Cold rice is ideal for making fried rice. Velveting meat with baking soda enhances tenderness. Wild game meats work well in stir-fries. Store rice separately from stir-fry leftovers to maintain texture. Stir-fry recipes can be easily adapted with available ingredients. Leftovers can be transformed into quick and delicious stir-fry meals. Chapters: 00:00 Introduction to Stir Fry: A Culinary Adventure 05:22 The History of Stir Fry: From Ancient China to Modern Cuisine 16:19 Personal Experiences with Stir Fry: A Culinary Journey 22:19 Mastering the Wok: Essential Tools and Techniques 24:54 Steps to Perfect Stir Fry: Techniques and Tips 28:19 Mastering the Art of Stir-Frying 32:03 Choosing the Right Rice and Noodles 36:14 The Velveting Technique for Tender Meat 39:05 Exploring Wild Foods for Stir-Fry 46:21 Creative Stir-Fry Recipes and Leftovers Keywords: Stir fry, cooking techniques, Chinese cuisine, wok, culinary history, wild foods, cooking tips, stir fry recipes, food preparation, culinary improvisation, stir-fry, cooking techniques, wild foods, velveting, rice, noodles, recipes, high heat cooking, venison, stir-fry tips Learn more about your ad choices. Visit megaphone.fm/adchoices

Marcus and Corey What You Know 'Bout That trivia game for Thursday April 10, 2025.

Join hosts Carter and Kerri on the Hunt Lift Eat Podcast as they welcome Frank Milito and debut guest Dan DeLaiarro from Long Island, New York, for an unforgettable episode. Dive into Dan's inspiring story as an adult-onset hunter, transitioning from bass fishing in Massachusetts to bowhunting on Long Island's challenging public lands. The crew relives Dan's thrilling first harvest—an 8-point buck taken with a perfect shot on a crisp October morning. From suburban hunting hurdles to the adrenaline of the kill and the brotherhood of field dressing with Frank's guidance, this episode is packed with raw emotion, practical insights, and the camaraderie that defines the HLE community. Whether you're a seasoned hunter or just starting out, tune in for a tale of perseverance, mentorship, and the primal joy of providing for the table. As always, we appreciate the hell out of you guys. See you next week!Give us a follow on YouTube @huntlifteatofficial and be sure to subscribe so that you do not miss an episode!Please drop a follow on IG @thehuntlifteatpodcast and @huntlifteatofficialDrop us rating and review on Apple & Spotify!

Dr. Alex Ubell and Molly Jacobson dive deep into the benefits and potential risks of feeding venison to dogs. Learn why venison is an excellent high-protein, low-fat option for dogs with cancer, overweight dogs, or those needing novel proteins.  Topics include:  What is venison and where does it come from?  Nutritional benefits of venison for dogs, including essential vitamins and minerals.  Why venison's omega-3 and polyunsaturated fats are beneficial for cancer dogs.  How venison compares to other proteins like beef.  Potential risks, including allergies, microbial contamination, and chronic wasting disease.  Safe preparation and feeding tips for venison.  Dr. Ubell also shares tips for hunters and the importance of consulting a veterinary nutritionist before making significant diet changes for your dog.  Your Voice Matters!   If you have a question for our team, or if you want to share your own hopeful dog cancer story, we want to hear from you! Go to https://www.dogcancer.com/ask to submit your question or story, or call our Listener Line at +1 808-868-3200 to leave a question.   Related Videos:  https://www.youtube.com/watch?v=7gLCvvwSwjg  https://www.youtube.com/watch?v=lSYmKVKw86o  https://www.youtube.com/watch?v=iAgObIOhEMg   Related Links:  Dr. Ubell's article on venison: https://www.dogcancer.com/articles/diet-and-lifestyle/venison-for-dogs/ Dog Cancer Diet Guidelines https://www.dogcancer.com/articles/diet-and-lifestyle/dog-cancer-diet/   How to reduce cancer risk using food: https://www.dogcancer.com/articles/causes-and-prevention/how-to-reduce-cancer-risk-using-food/  Chapters:  00:00 Introduction  00:15 Welcome to Dog Cancer Answers  00:30 What Is Venison? (Types and Sources)  02:00 Is Venison Commercial or Hunted?  03:00 Why Venison Is Good for Dogs with Cancer  04:30 Nutritional Benefits: Protein, Vitamins, and Minerals  05:30 Omega-3s and Polyunsaturated Fats in Venison  06:30 Venison for Overweight Dogs: A Low-Fat Option  07:15 Balancing Venison in Home-Cooked Diets  08:30 Venison and Allergies: What to Watch For  09:30 Risks of Venison: Parasites, Bacteria, and Heavy Metals  10:15 Chronic Wasting Disease: What You Need to Know  11:30 Preparing Venison Safely for Dogs  13:00 Hunting Tips to Ensure Safe Venison Meat  14:00 Venison as a Sustainable Food Source  15:00 Feeding Tips: How to Start Venison in Your Dog's Diet  23:30 Final Thoughts and Resources    Get to know Dr. Alexandra Ubell: https://www.dogcancer.com/people/alexandra-ubell-dvm/  For more details, articles, podcast episodes, and quality education, go to the episode page: https://www.dogcancer.com/podcast/   Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us comments, suggestions and ideas here! In this week's episode we emerge from our winter hibernation like ravenous groundhogs and build within the shadow of our emerging a circle of sacred stones containing the holy campfire whence we share, drunk with popcorn and smores, the nightmarish tales we uncovered in the unconscious depths of our slumber. In the first half of the evening we discuss the ghoulish zombies of Afghanistan, the ghosts of the Maiyalmula and true tales of alien abduction. In the extended episode we tell the tales of the dangerous entities that prowl the Yakutia region of Russia, a taxi driver's encounter with a mad moose and finally a faithful telling of Aleister Crowley's short story “The Stratagem.” Thank you and enjoy the show! In this week's episode we tell the tale of:-Ghouls of Afghanistan-The Real Life Mythras-The Mimic In The Woods-Aboriginal Ghosts, The Maiyalmula-The Red LightIn the extended show available at www.patreon.com/TheWholeRabbit we invite Aleister Crowley to the party and discuss:  -The Flatman-The Russian Men in Black, Ivan Ivanovich-Moosicide-Aleister Crowley's “The Stratagem” Where to find The Whole Rabbit:Spotify: https://open.spotify.com/show/0AnJZhmPzaby04afmEWOAVInstagram: https://www.instagram.com/the_whole_rabbitTwitter: https://twitter.com/1WholeRabbitOrder Stickers: https://www.stickermule.com/thewholerabbitOther Merchandise: https://thewholerabbit.myspreadshop.com/Music By Spirit Travel Plaza:https://open.spotify.com/artist/30dW3WB1sYofnow7y3V0YoSources:The Stratagemhttps://www.luminist.org/archives/crowley_stratagem.htmSupport the show

In this engaging conversation, Chris and Steven Dauster reconnect after losing touch through the years, sharing their journeys into hunting and the experiences that shaped their passion for the outdoors. They discuss the thrill of the hunt, the importance of preparation, and the joy of family traditions in hunting. The conversation highlights the connection to nature that hunting fosters and the lessons learned through trial and error in the field. As they reminisce about their past and look forward to the future, they emphasize the significance of passing down hunting traditions to the next generation. In this conversation, Chris Romano and Steven Dauster delve into various aspects of hunting, including the ethics of baiting, the importance of finding the right outfitter, and personal hunting experiences. They discuss the nuances of high fence hunting and share personal stories that highlight the emotional connections and lessons learned throughout their hunting journeys. In this conversation, Chris Romano and Steven Dauster delve into various aspects of hunting, including personal experiences, tracking techniques, the importance of conservation, and the dynamics of the hunting community. They share insights on selective hunting, the significance of recording hunts, and the joy of being in nature. The discussion also touches on practical advice for new hunters and the culinary delights of venison, culminating in a rich exploration of the hunting lifestyle. Takeaways: -Hunting can reconnect old friends and create lasting bonds. -The thrill of the hunt often comes from the experience, not just the harvest. -Nature provides a unique connection that many people miss in modern life. -Learning to hunt can be a challenging but rewarding journey. -Preparation and practice are key to successful hunting. -Family traditions in hunting can create cherished memories. -The process of hunting can be more enjoyable than the actual harvest. -Mistakes in hunting can lead to valuable lessons for future success. -Teaching the next generation about hunting fosters appreciation for nature. -Every hunting experience contributes to personal growth and understanding.  -Baiting can provide a more ethical shot but doesn't guarantee success. -Hunting is about the experience, not just the kill. -Finding a good outfitter can enhance your hunting knowledge. -High fence hunting has its pros and cons, but it's about the experience. -Personal connections in hunting can lead to lifelong friendships. -Every hunting experience teaches valuable lessons. -The thrill of the hunt is often tied to personal stories. -Ethics in hunting can vary based on personal beliefs. -Hunting can be a family tradition that creates lasting memories. -Mistakes in hunting can lead to significant emotional impacts.  -Nobody's perfect in hunting; it's a reality check. -Tracking deer requires patience and knowledge. -Recording hunts can provide valuable insights. -Selective hunting helps manage deer populations. -Conservation is about leaving a legacy for future generations. -The hunting community faces challenges of division. -New hunters should learn to read maps and practice shooting. -Turkey hunting offers a different kind of excitement than deer hunting. -Venison can be prepared in delicious and creative ways. -Hunting is as much about the experience as it is about the kill. Learn more about your ad choices. Visit megaphone.fm/adchoices

Summary: In this episode, Justin Townsend and Adam engage with Anthony Grogan, host of the Irish Hunting Podcast, to explore the rich traditions of hunting in Ireland. They discuss Anthony's personal journey into hunting, the nutritional benefits of wild game for families, and the importance of ethical hunting practices. The conversation also delves into the various species hunted in Ireland, the cooking techniques for wild game, and the legal aspects surrounding the sale of wild game meat. They discuss the misconceptions about wild game in restaurants, the importance of sustainable hunting, and the evolution of personal taste preferences towards game meat. The conversation also touches on cooking techniques, the significance of family meals, and the often-overlooked culinary potential of pigeon meat. Overall, the discussion highlights the cultural and personal connections to food and hunting. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Guest: Irish Hunting Podcast Instagram Facebook Takeaways: Hunting traditions in Ireland have evolved over time due to historical factors. Wild game plays a significant role in family nutrition, with many families relying on it for sustenance. Cooking techniques for wild game can be adapted to make it more appealing to children. The Irish Hunting Podcast aims to educate and connect the hunting community. Ethical hunting practices are crucial for wildlife management and conservation. Hunters often have a deeper understanding of animal populations and ecosystems than non-hunters. There are four main species of deer in Ireland, each with unique characteristics. Legal regulations around hunting and selling wild game vary by country. The community aspect of hunting fosters friendships and shared experiences across borders. Hunting can be a sustainable and low-carbon footprint source of food. Most venison sold in stores comes from farms. There's significant mislabeling of wild game in restaurants. Venison is a staple meat for many families. Cooking techniques can enhance the flavor of game meat. Taste preferences can evolve over time with exposure to different foods. Pigeon meat is often underestimated but can be delicious. Family meals can foster communication and connection. Sustainable hunting practices are crucial for wildlife populations. Cooking with wild game can be a rewarding experience. Recipes should be adapted to personal taste rather than strictly followed. Chapters: 00:00 Exploring Irish Hunting Traditions 03:03 Anthony Grogan's Journey into Hunting 08:15 The Role of Wild Game in Family Nutrition 11:25 Cooking Wild Game: Techniques and Tips 13:14 The Evolution of the Irish Hunting Podcast 18:15 Ethics and Management in Hunting 21:38 Species of Game in Ireland 33:29 Legal Aspects of Selling Wild Game Meat 36:36 The Wild Game Debate 39:24 Culinary Preferences and Cooking Techniques 49:54 Evolving Taste Buds and Game Meat Appreciation 56:22 Pigeon Hunting and Culinary Insights Keywords: Irish hunting, wild game, hunting traditions, Anthony Grogan, hunting podcast, game cooking, hunting ethics, deer species, wild game nutrition, hunting community, wild game, venison, cooking techniques, taste evolution, hunting, pigeon hunting, culinary preferences, sustainable food, game meat, food education Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on the Hunt Lift Eat Podcast, Carter and Kerri are back in the recording dungeon with a guest who defines perseverance—Scott Jernigan. From battling kidney disease since birth to carrying his dialysis machine into the woods just to chase whitetails, Scott's journey is nothing short of incredible.We talk about the power of hunting as a healing force, the importance of mindset, and the drive to help others—whether it's youth hunters, special needs hunts, or fellow outdoorsmen finding purpose through the pursuit. Scott shares how his passion for the outdoors helped him push through some of life's toughest moments and why he's now focused on giving back.We also get into bow setups, arrow builds, and a shared dream of chasing elk in the western backcountry. If you need a dose of motivation and a reminder to get after it—no excuses—this episode is for you.

As deer hunting draws to a close, Larry invited Luke Clayton and Jeff Rice to his deer camp in western Texas where the mission is venison procurement, but also to visit about many topics including collecting fishing lures. Great fun and stimulating conversations around the campfire. Learn more about your ad choices. Visit megaphone.fm/adchoices

Image Courtesy of Blacktail Deer Foundation Another ADD episode from Robby today. He's all over the place from old mule deer books, to listener feedback on the 2024 mule deer rut, to a brighter future for the Blacktail Deer with the creation of the Blacktail Deer Foundation. Robby also mentions a great mule deer film from a great mule deer hunter that you're gonna wanna watch.  Jared Bloomgren just released his short film "Monster Buck with the Mach 30 on Public Land".  Besides his Mach 30 PSE bow, he walks us through a recent hunt where he took a good mature mule deer in coulee country here Video Link - Mule Deer Archery Hunt | Rokslide Forum From the moon's effect on the mule deer rut to getting better venison through dry-aging, to making venison jerky to supporting the Blacktail Foundation, you'll be a better deer hunter for listening in to today's Rokcast. Rokcast is powered by onX Hunt. For 20% off, use Promo Code “Rokcast” at onX Hunt here https://www.onxmaps.com/hunt/app You can find Robby's books, Hunting Big Mule Deer and The Stories on Amazon here or signed copies from the Rokslide store here       

We are thrilled to share the first integrated Fowl Life Podcast Provider Series and cooking video! In this episode, "Venison Milanese with Wisconsin Maple Syrup Sweet Potatoes," TFL Midwest Host Joel Kleefisch teams up with classically trained French Chef, Ellie Lawton, to create a Venison Milanese recipe that will exceed all your dinner expectations. Chef Lawton, an avid waterfowl and big game hunter, excels at crafting classic dishes from around the world with a simplicity that you can easily replicate at home! This is the first in our Provider series that includes a video of the dish discussed in the podcast so you can follow along and make this recipe yourself! Check out the video on Instagram, Facebook, and Youtube @Theproviderlife, & Theproviderlife.com. This Episode is brought to you by This episode is brought to you by Travel Wisconsin, Bad Boy Mowers, ZLine, Hi Viz, Banded Brands, Jacks Link's, Kershaw knives, Secureit Gun Safes, and Avery GHG Decoys!

Send feedback for the showIn Episode #124 of Rizzology, host Nick welcomes guests Jamal and Dr. Eugene for an engaging discussion covering nutrition, fitness, and sports. The conversation begins with an interesting examination of kangaroo meat and game meats, exploring their nutritional benefits and preparation methods. The guests dive deep into important topics like childhood nutrition, the problems with modern food processing, and how parents can make better dietary choices for their families. Dr. Eugene shares valuable insights about medical practices and the importance of taking ownership of one's health rather than solely relying on doctors. The episode culminates in a passionate debate about basketball legends Michael Jordan and LeBron James, examining their careers through statistical analysis and historical context.Key takeaways:Discussion of alternative protein sources and their benefitsImportant insights on childhood nutrition and food choicesAnalysis of modern medical practices and patient autonomyDebate on sports legends and their impact on basketballExamination of sleep, recovery, and supplement use for optimal healthPerfect for fitness enthusiasts, sports fans, and anyone interested in health optimization and nutrition.https://www.instagram.com/nicky_rizzles/https://www.instagram.com/mr1ntensity/https://www.instagram.com/vitalperformancept/00:00 "Overcoming Decision Paralysis"15:49 Parental Influence on Child Obesity28:04 Balancing Speed and Endurance35:26 Prioritizing Kids' Special Moments48:27 Preventative Health and Cancer Awareness56:58 "Chasing Youthful Knees"01:06:29 Injury Happens Unexpectedly01:18:40 Basketball: Early Fan Perspective01:27:12 Old School Basketball's Limited Exposure01:35:44 LeBron's Early Dominance at 1501:48:32 "Unrealistic Muscle Gain Debate"01:55:52 "Basketball Strategy: Jordan vs. LeBron"02:04:21 US-China Communication ConcernsSupport the showYouTubeInstagram Tik Tok

Did the lawfare against Trump actually fail? The destruction democrat policies are not mistakes, they are choices the voters have made and they have to own that. Venison beef burgersSee omnystudio.com/listener for privacy information.

This week we are joined in-studio by renowned wildlife chef Michael Hunter. It's a fun podcast, and we ask a lot of questions about grilling, temps, searing techniques, sauces and just how a guy can prepare the perfect backstrap/tenderloin. We also ask if meat from different regions tastes noticeably different. From a chef's perspective, what age and gender of a whitetail tastes the best? Would a buck that's been chased have a different taste? Some of the comments might surprise you. Listen, Learn and Enjoy.Show Notes:The Hunter Chef Cookbook: https://thehunterchef.com/ Instagram: https://www.instagram.com/thehunterchef/ Facebook: https://www.facebook.com/Thehunterchef/Send a text message to the show!The Water Feather. Designed to push the limit. Learn more at https://waterfeathers.com/ Use code GK50 to save 50% off a 1yr magazine subscription. SUBSCRIBE TODAY Visit Nativ Nurseries at navitnurseries.comSupport the showStay connected with GameKeepers: Instagram: @mossyoakgamekeepers Facebook: @GameKeepers Twitter: @MOGameKeepers YouTube: @MossyOakGameKeepers Website: https://mossyoakgamekeeper.com/ Enter The Gamekeeper Giveaway: https://bit.ly/GK_Giveaway Subscribe to Gamekeepers Magazine: https://bit.ly/GK_Magazine Buy a Single Issue of Gamekeepers Magazine: https://bit.ly/GK_Single_Issue Join our Newsletters: Field Notes - https://bit.ly/GKField_Notes | The Branch - https://bit.ly/the_branch Have a question for us or a podcast idea? Email us at gamekeepers@mossyoak.com

In this engaging conversation, Nick and Andrew Muntz reflect on the holiday season, sharing personal anecdotes and experiences related to hunting and cooking. They discuss the challenges faced during the hunting season, including weather conditions and tracking difficulties. The conversation also delves into culinary adventures, particularly focusing on Andrew's Italian wedding soup recipe, showcasing the blend of personal history and family traditions in cooking. In this engaging conversation, Nick and Andrew explore the themes of adapting to life changes through cooking, the importance of real food, and the connection to quality meat sources. They delve into the therapeutic aspects of baking, particularly sourdough, and the rewarding experience of self-sufficiency from field to table. The discussion also touches on the shift towards homesteading and the joys and challenges of parenting, all while sharing personal anecdotes and insights. Hunting seasons can vary greatly based on location and conditions. Tracking wounded deer can be a challenging experience for hunters. Sharing hunting stories can create a sense of camaraderie among hunters. Cooking can be a way to connect with family traditions and memories. Venison can be a versatile ingredient in various recipes. The importance of meal prepping for busy lifestyles. Using wild game in cooking can enhance flavor and nutrition. Hunting experiences often come with unexpected challenges and lessons. The joy of cooking can be amplified by sharing meals with loved ones. Cooking can be a way to adapt to life changes. Batch cooking can save time and provide healthy meals. Real food is essential for family health and well-being. Knowing where your meat comes from is crucial. Hunting and raising chickens can lead to a homesteading lifestyle. Baking, especially sourdough, can be therapeutic. Self-sufficiency brings a rewarding sense of accomplishment. Parenting involves learning and adapting to children's needs. Life lessons can come from unexpected conversations with kids. Homesteading is becoming a new trend among millennials. Show Partners Umai Dry Instagram: @umaidry Website: bit.ly/3WhfnnX Sign up for the newsletter for 10% off TieBoss Instagram: @tiebossllc Website: https://tieboss.com/pod?ref=pod Learn more about your ad choices. Visit megaphone.fm/adchoices

In this engaging conversation, Nick and Andrew Muntz reflect on the holiday season, sharing personal anecdotes and experiences related to hunting and cooking. They discuss the challenges faced during the hunting season, including weather conditions and tracking difficulties. The conversation also delves into culinary adventures, particularly focusing on Andrew's Italian wedding soup recipe, showcasing the blend of personal history and family traditions in cooking. In this engaging conversation, Nick and Andrew explore the themes of adapting to life changes through cooking, the importance of real food, and the connection to quality meat sources. They delve into the therapeutic aspects of baking, particularly sourdough, and the rewarding experience of self-sufficiency from field to table. The discussion also touches on the shift towards homesteading and the joys and challenges of parenting, all while sharing personal anecdotes and insights.Hunting seasons can vary greatly based on location and conditions.Tracking wounded deer can be a challenging experience for hunters.Sharing hunting stories can create a sense of camaraderie among hunters.Cooking can be a way to connect with family traditions and memories.Venison can be a versatile ingredient in various recipes.The importance of meal prepping for busy lifestyles.Using wild game in cooking can enhance flavor and nutrition.Hunting experiences often come with unexpected challenges and lessons.The joy of cooking can be amplified by sharing meals with loved ones. Cooking can be a way toadapt to life changes.Batch cooking can save time and provide healthy meals.Real food is essential for family health and well-being.Knowing where your meat comes from is crucial.Hunting and raising chickens can lead to a homesteading lifestyle.Baking, especially sourdough, can be therapeutic.Self-sufficiency brings a rewarding sense of accomplishment.Parenting involves learning and adapting to children's needs.Life lessons can come from unexpected conversations with kids.Homesteading is becoming a new trend among millennials.Show PartnersUmai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTieBossInstagram: @tiebossllcWebsite: https://tieboss.com/pod?ref=pod

In this episode, Justin and Abigail Serra discuss the intersection of hunting, food security, and community support through the Venison for Vermonters program. Abigail, a game warden in Vermont, shares her experiences in wildlife management and the importance of utilizing roadkill meat to provide healthy protein to food shelves. The conversation explores the challenges and successes of the program, the significance of teaching meat processing skills, and the broader implications for food security in the community. Abigail and Justin discuss the intricacies of crafting natural candles, the journey of venison and moose from hunter to food shelf, and the challenges faced in meat donation programs. They explore the perceptions surrounding roadkill harvesting, the positive impact of their program on communities, and the regulations that food shelves must navigate. The discussion also touches on the role of nonprofits in meat processing, how individuals can get involved in local programs and the future of roadkill programs. Finally, they emphasize the connection to nature that hunting provides and the importance of utilizing resources responsibly. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Guest: Abby Serra is a Vermont State Game Warden and founder of Venison for Vermonters. This program salvages fresh roadkill and hunter-donated deer and moose to provide high-quality protein to local food shelves and families in need. With a background in butchering and a lifelong connection to wild food, Abby personally processes much of the meat while advocating for food security, reducing waste, and fostering self-sufficiency. Passionate about connecting people to the land, Abby also teaches deer processing and champions the value of wild game in sustainable living. Contact: Abigail.Serra@vermont.gov Venison for Vermonters How 'Venison for Vermonters' helps those in need States that you can legally harvest roadkill Takeaways: The Venison for Vermonters program helps utilize roadkill meat. The program aims to provide healthy protein to food shelves. Community support is crucial for the program's success. Teaching meat processing skills fosters self-sufficiency. The shank is considered the best cut of deer meat. The program has processed over 3,000 pounds of meat in a year. There is a growing interest in expanding the program. The program started in response to increased roadkill during COVID-19. Maintaining food security is a key focus of the program. Mixing fat and beeswax can enhance candle making. The fat around the kidneys is purer for burning. Roadkill can be a fresh source of meat if processed quickly. Perceptions of roadkill harvesting are often negative but can be misleading. Chapters: 00:00 Introduction and Overview of the Episode 08:04 Meet Abigail Serra: Game Warden and Butcher 13:44 Venison for Vermonters Program Explained 21:25 Growth and Future of the Program 29:13 Crafting Natural Candles 34:40 Perceptions of Roadkill Harvesting 40:52 Navigating Food Shelf Regulations 45:52 Getting Involved in Local Programs 54:46 Connecting with Nature through Hunting Keywords: Hunting, food security, venison, roadkill meat, game warden, Vermont, community support, meat processing, wildlife conservation, nonprofit, candles, venison, moose, meat donation, roadkill, food shelves, nonprofit, wildlife, community impact, hunting Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode we talked about various ways to cook and prepare venison and perhaps some other types of fish and game. Given I need time this week to get ready to leave next week to speak at Self Reliance … Continue reading →