Podcast appearances and mentions of andrew pelling

This week on the Live to Walk Again Podcast we had the pleasure of speaking with Prof. Andrew Pelling from the Pelling Lab for Augmented Biology. We discussed the lab's main focus, the asparagus scaffold study there been working on, and what that means for people living with spinal cord injuries. Look forward to our show next week with Dr. Mark Blumberg who is a neuroscientist from the University of Iowa conducting a study looking at REM sleep and how it may aid in forming neural pathways from the time fetuses are in the womb. Stay connected with the Pelling lab and Prof. Pelling at the links below. Pelling Lab: IG: @pellinglab Twitter: @pellinglab   Asparagus Study TED Talk: https://www.youtube.com/watch?v=IeajljTsrOc&t=183s   Dr. Blumberg New Yorker article: https://www.newyorker.com/science/elements/what-are-dreams-for

This podcast is a commentary and does not contain any copyrighted material of the reference source. We strongly recommend accessing/buying the reference source at the same time. ■Reference Source https://www.ted.com/talks/andrew_pelling_this_scientist_makes_ears_out_of_apples ■Post on this topic (You can get FREE learning materials!) https://englist.me/69-academic-words-reference-from-andrew-pelling-this-scientist-makes-ears-out-of-apples-ted-talk/ ■Youtube Video https://youtu.be/ilG1VWlFmjY (All Words) https://youtu.be/SX5GAkx5KqA (Advanced Words) https://youtu.be/bXHNqV46nys (Quick Look) ■Top Page for Further Materials https://englist.me/ ■SNS (Please follow!)

This podcast is a commentary and does not contain any copyrighted material of the reference source. We strongly recommend accessing/buying the reference source at the same time. ■Reference Source https://www.ted.com/talks/andrew_pelling_could_we_treat_spinal_cord_injuries_with_asparagus ■Post on this topic (You can get FREE learning materials!) https://englist.me/120-academic-words-reference-from-andrew-pelling-could-we-treat-spinal-cord-injuries-with-asparagus--ted-talk/ ■Youtube Video https://youtu.be/fncA43oxbLk (All Words) https://youtu.be/H3TiPAvZBRw (Advanced Words) https://youtu.be/2ETg3PLqkYo (Quick Look) ■Top Page for Further Materials https://englist.me/ ■SNS (Please follow!)

Welcome to Science Philosophy in a Flash, a mini podcast series produced by The Scientist's Creative Services Team. In this series, we highlight researchers' unique outlooks on what it means to be a scientist. Andrew Pelling, a professor at the University of Ottawa with appointments in the Departments of Physics and Biology, has a fresh approach to practicing science. He uses fruits and vegetables to create biodegradable scaffolds for tissue regeneration. His lab is a cross-pollinating hive of diverse disciplines, unencumbered by the rigidity of traditional approaches that favor a narrower focus. With the creative freedom to pursue knowledge for its own sake, Andrew's lab tests innovative solutions for some of the most challenging medical research questions. In this episode, Iris Kulbatski from The Scientist's Creative Services Team spoke with Andrew to learn more about his unique philosophy of science. To learn more about Pelling's work, check out this article.

Original broadcast date: April 9, 2021. During exhausting times, how can we bring what's been dormant back to life? This hour, TED speakers explore ways to revitalize our minds, bodies, buildings—and even populations. Guests include psychologist Guy Winch, visual artist Amanda Williams, biophysicist Andrew Pelling, and writer Wajahat Ali.

Join Dr. Andrew Pelling as he describes some of the challenges his lab is facing developing lab-grown meat.

Original broadcast date: April 9, 2021. After an exhausting year for everyone, how can we bring what's been dormant back to life? This hour, TED speakers explore ways to revitalize our minds, bodies, buildings—and even populations. Guests include psychologist Guy Winch, visual artist Amanda Williams, biophysicist Andrew Pelling, and writer Wajahat Ali.

Take a mind-blowing trip to the lab as TED Senior Fellow Andrew Pelling shares his research on how we could use fruits, vegetables and plants to regenerate damaged human tissues -- and develop a potentially groundbreaking way to repair complex spinal cord injuries with asparagus.

This week on the Live to Walk Again Podcast we had the pleasure of speaking with Prof. Andrew Pelling from the Pelling Lab for Augmented Biology. We discussed the lab's main focus, the asparagus scaffold study they have been working on, and what that means for people living with spinal cord injuries. Brandon wasn't able to join us this week on the show so we had a fill-in cohost; Jerimie's Uncle, Ricardo Benevides. Connect with the Pelling Lab and Prof. Pelling at the social media links below and please listen, like, share, rate, and review the podcast!! We're just trying to find a cure for paralysis!! Pelling Lab: IG: @pellinglab Twitter: @pellinglab Asparagus Study TED Talk: https://www.youtube.com/watch?v=IeajljTsrOc&t=164s

After an exhausting year for everyone, how can we bring what's been dormant back to life? This hour, TED speakers explore ways to revitalize our minds, bodies, buildings--and even populations. Guests include psychologist Guy Winch, visual artist Amanda Williams, biophysicist Andrew Pelling, and writer Wajahat Ali.

This episode is part of the New Harvest Fellowship Series. Santiago Campuzano, a former Research Fellow, received his MSc from the University of Ottawa under the supervision of Andrew Pelling. While at the Pelling Lab, Santiago’s research demonstrated how celery can be repurposed as animal-free scaffolding capable of recreating alignment of skeletal muscle cells in vitro. Now residing in Vancouver, Santiago currently works as a Bioengineer at STEMCELL Technologies. Santiago is also an active member of the Open Science Network, a local community lab devoted to educating community members and facilitating multidisciplinary collaborations. --- Support this podcast: https://anchor.fm/futurefoodshow/support

Entrer dans le laboratoire de Andrew Pelling, un TED Senior Fellow, vous étourdira. Il nous fait découvrir ses recherches sur l'utilisation de fruits, légumes et plantes pour régénérer les tissus humains endommagés. Il travailler sur une manière potentiellement révolutionnaire de réparer les lésions complexes de la moelle épinière avec des asperges.

TED 시니어 펠로우 앤드류 펠링이 우리가 어떻게 과일과 채소, 식물을 이용해 손상된 신체 조직을 재생할 수 있는지, 그리고 어떻게 아스파라거스로 복합 척수 손상을 치료할 잠재적으로 획기적인 방법을 개발할 수 있는지를 소개함에 따라, 그의 연구실을 향한 경이로운 여행을 떠나보세요.

Faça uma viagem alucinante ao laboratório enquanto o bolsista sênior do TED, Andrew Pelling, compartilha sua pesquisa sobre como poderíamos usar frutas, vegetais e plantas para regenerar tecidos humanos danificados, e desenvolver uma maneira potencialmente inovadora de reparar lesões complexas da medula espinhal usando aspargos.

Embárcate en un viaje alucinante al laboratorio junto con Andrew Pelling, un miembro honorario de TED que compartirá con nosotros su investigación sobre la posibilidad de regenerar tejidos dañados en humanos utilizando frutas, vegetales y plantas. Esta investigación podría ser el punto de partida hacia otros avances científicos, como la cura de lesiones medulares complejas mediante el uso de espárragos.

Take a mind-blowing trip to the lab as TED Senior Fellow Andrew Pelling shares his research on how we could use fruits, vegetables and plants to regenerate damaged human tissues -- and develop a potentially groundbreaking way to repair complex spinal cord injuries with asparagus.

Take a mind-blowing trip to the lab as TED Senior Fellow Andrew Pelling shares his research on how we could use fruits, vegetables and plants to regenerate damaged human tissues -- and develop a potentially groundbreaking way to repair complex spinal cord injuries with asparagus.

Take a mind-blowing trip to the lab as TED Senior Fellow Andrew Pelling shares his research on how we could use fruits, vegetables and plants to regenerate damaged human tissues -- and develop a potentially groundbreaking way to repair complex spinal cord injuries with asparagus.

Unternehmen Sie eine überwältigende Reise ins Labor, wo TED Senior Fellow Andrew Pelling von seiner Forschung erzählt: Es geht darum, wie wir Obst, Gemüse und Pflanzen dazu nutzen könnten, um beschädigtes menschliches Gewebe wiederherzustellen; und wie damit eine möglicherweise bahnbrechende Methode entwickelt wird, komplexe Verletzungen des Rückenmarks zu behandeln -- mit Spargel.

Imagine biting into a steak that didn’t come from a cow. Or a chicken breast that did not come from a chicken. Imagine if your favorite meat dish did not involve an animal getting killed. This is Isha Datar’s dream. She is a scientist on a mission to not only reinvent meat but the entire meat industry. If Isha's dream comes true, we'll live in a post-animal bioeconomy where animal products – from meat to leather and wool – are harvested from cell cultures, not animals. And we're able to feed a growing global population sustainably, affordably and safely.But does meat grown in a lab really take animals out of the picture? And do we want to step further into a landscape of man-made, mass-produced food? Host Caterina Fake discusses the possibilities and pitfalls with Isha Datar, executive director of New Harvest, and Kevin Delaney (Quartz Editor-in-Chief); Ben Turley and Brent Young (owners, The Meat Hook); and Andrew Pelling (biophysicist).

Andrew Pelling, an award winning Scientist, Professor, TED Senior Fellow and entrepreneur. His work and innovations have been featured in Wired, Motherboard, Scientific American, Popular Science, BBC and more. Andrew directs and manages the Pelling Research Lab, out of the University of Ottawa. The lab uses low-cost, open source materials and methods to explore new technologies and ideas. He has, for instance, created human body parts made from plants and grown living skins on LEGOs – innovations with the potential to replace prohibitively expensive commercial biomaterials. Andrew has also founded pHacktory, a street-level research lab in Ottawa that amplifies community ideas through a potent mixture of craft, serendipity and curiosity. Andrew joins us to share his story, what motivated him to take a completely different approach to research and academics, what it’s been like creating significant impact through his biomaterial innovations, what it’s like building and growing his open source based biomedical research company Spiderwort, what he’s looking to do with pHacktory, and much more!

I had the opportunity to talk to Andrew Pelling today at his office in Ottawa U and visit the awesome lab. Andrew an experimentalist, Senior @TEDFellow, @CRC_CRC Chair and @SpiderwortBio CTO, his latest project is @pHacktoryLabs.

Dr. Andrew Pelling is a Canada Research Chair and Associate Professor in the Departments of Physics and Biology, as well as the Institute for Science, Society, and Policy at the University of Ottawa. Andrew is also the co-founder and CTO of Spiderwort, a company developing open source platforms to enable the widespread and global adoption of biological research in all environments and economic contexts. In addition, Andrew founded pHacktory, which is a a street-level research lab amplifying community ideas through craft, serendipity, and curiosity. Andrew received his B.S. in Biological Chemistry from the University of Toronto and his Ph.D. in Physical Chemistry from the University of California, Los Angeles. Afterwards, he conducted postdoctoral research at the London Centre for Nanotechnology at University College London before joining the faculty at the University of Ottawa. Andrew has been the recipient of various awards and honors over the course of his career, including an NSERC Discovery Accelerator Supplement Award, the Province of Ontario Early Researcher Award, and election as a Member of the Global Young Academy. In 2016, Andrew was named a TED Fellow, and just recently he was named a TED Senior Fellow. Andrew is here with us today to talk about his research and tell us all about his experiences in life and science.