Podcast appearances and mentions of annabel langbein

A new book by Kiwi chef Annabel Langbein, has hit the shelves.  Summer at Home is particularly special for Langbein, who co-wrote it with her daughter, Rose.  Langbein told Tim Dower, Rose has been living in hole in the wall apartments for a long time. “She can make do with very little, and the brilliant thing about this book she said, mum I want to have a restricted pantry so that you don't go out and you buy all these ingredients, often they can be expensive and you use them once.” LISTEN ABOVE 

You might struggle making your gingerbread men and your Christmas cake this year. A brown sugar shortage will make sourcing your Christmas baking ingredients a bit of a nightmare over the coming weeks. A recall in November has led to empty shelves. And New Zealand Sugar says they're hoping that at least soft brown sugar will be more readily available closer to Christmas.  "Brown sugar is just made, when you buy it, you know how it's lovely and soft and sort of fudgy? They mix molasses into white sugar."Celebrity Chef Annabel Langbein joined Heather du Plessis-Allan.  LISTEN ABOVE

Staffy chats with celebrity chef and food writer Annabel Langbein about possible meals for Sunday morning.

The last time Rose Langbein joined Kerre McIvor, she was reporting from the Lower East Side in New York and was in her third week of lockdown. That was the 3rd of April 2020, when lockdowns and Covid were very new and novel! Since then, Rose has returned home to New Zealand to collaborate on her second book with her mother Annabel - Summer at Home.You can find it at your local supermarket and all good bookstores. The book will also be available online for those who are abroad.Rose and Annabel Langbein joined Kerre McIvor.

Annabel Langbein and her daughter Rose have collaborated again, releasing their second cookbook, the aptly-named Summer at Home. After three years of life in the Big Apple, Rose is now living next to Annabel and husband Ted in a cabin on their Wanaka property. Rose joins us to discuss Summer at Home and the special relationship she shares with her Mum.

Annabel Langbein and her daughter Rose have collaborated again, releasing their second cookbook, the aptly-named Summer at Home. After three years of life in the Big Apple, Rose is now living next to Annabel and husband Ted in a cabin on their Wanaka property. Rose joins us to discuss Summer at Home and the special relationship she shares with her Mum.

Staffy chats with celebrity chef and food writer Annabel Langbein joins us to talk through how to perfectly cook her butterfly leg of lamb, and how to make an array of marinades.

Staffy chats with celebrity chef and food writer Annabel Langbein joins us to talk through her quesadilla recipe and gives a handy tip for nachos..

Catch the full show from Afternoons with Staffy for September 24th, 2021 including a chat with Premier League striker for Burnley Chris Wood, former All Black great Ian Kirkpatrick, our favourite former Wallaby Jeremy Paul, and our resident chef Annabel Langbein!

Celebrity chef and food writer Annabel Langbein joins us to talk through her chewy biscuit recipe.

Catch the full show from Afternoons with Staffy for September 17th, 2021 including a chat with Sky Sport rugby commentator Jeff McTainsh, former Wallabies hooker Jeremy Paul, our celebrity chef Annabel Langbein, and SEN's Katie Brown.

Catch the full show from Afternoons with Staffy for September 10th, 2021 including appearances from Panthers and Warriors legend Greg "Brandy" Alexander talking through the NRL finals, Olympic sailor Molly Meech with news that the America's Cup will have a new pathway for women, our good mate and former Wallabies hooker Jeremy Paul, and of course, our celebrity chef and recipe extraordinaire Annabel Langbein.

Celebrity chef and food writer Annabel Langbein joins us to talk through her scone recipe and give producer Sam some tips on how to make an epic caramel!

Catch up with the full show from Afternoons with Staffy for September 3rd, 2021 where Staf talks to former Wallabies coach John "Knuckles" Connolly, celebrity Kiwi chef Annabel Langbein with a homerun pizza recipe, our mate Across the Ditch Katie Brown, and newly named Silver Ferns captain Gina Crampton.

Staffy chats to celebrity chef Annabel Langbein about a new pizza recipe we can try in lockdown.

In the latest in lockdown lessons, Staffy chats to Annabel Langbein about how to spice up your lasagne, spag bol and Annabels Fish Tacos.

In a break from the norm Staffy chats to celebrity cook and food writer Annabel Langbein about how to cook the perfect steak, cooking in lockdown and what to do with all the flour he panic-bought last night.

30 October 2020 | WORD Christchurch Spring Festival In her new memoir Bella, Annabel Langbein, New Zealand’s most popular cookbook author, writes about her remarkable life and how food has shaped it, highlighting some of the recipes that have resonated most strongly with her over the years. From her childhood fascination with cooking to a teenage flirtation as a Maoist hippie, to possum trapping and living off the land as a hunter and forager, to travelling and starting her own croissant business in Brazil, Annabel’s life has always been centred on food and nature. Out of this came an obsession with creating cookbooks, introducing a generation of cooks to her simple recipes for delicious, stylish meals. Don’t miss this intimate evening with a cooking legend. Annabel appears in conversation with Jo Malcolm.

Annabel Langbein is one of this country’s most well known cooks, authors, and television personalities. She’s written and self-published over 25 books, which along with her TV series have won numerous national and international awards.  In 2013 she received New Zealand's most prestigious individual achievement award, a World Class New Zealand Award, and in 2018 was appointed an Officer of the New Zealand Order of Merit for services as a food writer.  Her latest book is a memoir, ‘Bella, My Life in Food’, Annabel was Simon and Phil’s guest for this week's Six and a Song.  

29 October 2020 | WORD Christchurch Spring Festival Presented by Latitude To open the festival, we are bringing back one of our most popular events! This year we invite four extraordinary women to tell stories from their adventurous lives and talk about what drives them to take risks, in their life and work. Hear Kaiora Tipene, one half of the fabulous Netflix duo The Casketeers; Selina Tusitala Marsh, fast-talking PI, former Poet Laureate and author of Mophead; Annabel Langbein, celebrity cookbook author and adventurer; and Miriam Lancewood, author of Woman in the Wilderness. Hosted by broadcaster and author Miriama Kamo. Grab some friends and make a night of it; come away inspired to invite more adventure into your life.

Catherine Raynes has been reading Annabel Langbein's new memoir Bella, and Dawn French's new book, Because of You. LISTEN TO AUDIO ABOVE 

Most of us know plenty about Annabel Langbein’s professional life. More than 30 cookbooks down, including the wildly successful Annabel Langbein: The Free Range Cook, her recipes are staples in Kiwi kitchens.But there’s a huge amount more to her story than that - from living as a Maoist hippie to possum trapping for a living. She’s written about her adventures - with some recipes thrown in for good measure - in a new book “Bella, my life in food”. Langbein joined Jack Tame to discuss her former wild side!LISTEN ABOVE

On 14th November at 3pm at Featherston’s beautiful Anzac Hall, Annabel Langbein, Aotearoa’s most popular cookbook author, will be in conversation with Wellington based journalist and food critic David Cohen about her new memoir “Bella: My Life In Food“. The event is part of Featherston Booktown’s Words in November. Before and after An Afternoon with … More Featherston Booktown: Words in November with Annabel Langbein

Annabel Langbein talks to Jesse about her latest book, her memoir, Bella: My Life in Food.

In de aflevering bespreek ik de volgende kookboeken: Proper Pub Food - Tom Kerridge Koken met succes, zonder stress - Annabel Langbein (let op: alleen tweedehands verkrijgbaar) In Search of Perfection - Heston Blumenthal --- Send in a voice message: https://anchor.fm/kookboekenpodcast/message

Free range cook Annabel Langbein shares her delicious recipe for fish tacos that was inspired by a visit to Tulum in Mexico. 

It's refugee week this week and Annabel Langbein talks about UK-based organisation Migrateful which runs cooking classes led by refugees, asylum seekers and migrants that can be accessed on-line here too. 

If you're hosting a brunch this Queen's Birthday weekend - Annabel Langbein, creator of A Free Range Life has an absolute winner for you - her Caramelised Onion And Feta Tart is perfect for any size gathering.

Annabel Langbein has some hot tips for cooking over a fire and a recipe to share.

A lot of people are cooking their way through lockdown, but if you need any extra inspiration – celebrity cook Annabel Langbein and her daughter Rose are here to help.Annabel and Rose have been doing daily cooking classes on Instagram throughout the lockdown – but not together. View this post on Instagram Friday nights in NYC call for negronis and pizza... but Rose has shared a recipe for a delicious soba noodle salad that is very speedy and wonderfully healthy. Head over to my stories for more! Day 17 #cookingwithannabelandrose

The price of snapper has shocked many consumers this week.So why we aren't eating other varieties of fish that might be cheaper and just as tasty?Annabel Langbein has partnered with Sandford & Sons, New Zealand's oldest and largest fishing company, to educate Kiwi's on the different species of fish we can eat outside of the big four - Gurnard, Hoki, Snapper and Terekihi.The new initiative, Catch to Cook, offers a series of online recipes and meal kits, encouraging to consume fish more sustainably.Annabel Langbein joined Kerre McIcor to discuss the initiative.LISTEN TO THE AUDIO ABOVE

This week on the Health Hub we were joined by celeb chef and 'Free Range Cook' Annabel Langbein.LISTEN TO THE FULL DISCUSSION WITH THE WEEKEND COLLECTIVE ABOVE 

This week on the Health Hub we were joined by celeb chef and 'Free Range Cook' Annabel Langbein.LISTEN TO THE FULL DISCUSSION WITH THE WEEKEND COLLECTIVE ABOVE 

This week on the Health Hub we were joined by celeb chef and 'Free Range Cook' Annabel Langbein.LISTEN TO THE FULL DISCUSSION WITH THE WEEKEND COLLECTIVE ABOVE 

On this week's show, we were joined by the amazingly talented Annabel Langbein.We talked about Annabel's latest book with her daughter and whether or not we should care where our food comes from? As the country of 'origin' labels become a step closer. LISTEN TO THE FULL DISCUSSION WITH THE WEEKEND COLLECTIVE ABOVE 

John Cowan interviews celebrity cook, food writer and publisher, Annabel Langbein.

Which plants make happy bedfellows and which don't? Cook and gardener Annabel Langbein talks about good combinations of plants - like tomatoes and basil, beans and corn, and beans and potatoes, and ones best kept apart, including tomatoes and fennel, potatoes and sunflowers and peas and garlic.