Podcasts about avignonesi

✨In questa puntata di "Il vino lo porto io" esploriamo un grande classico toscano: il Vino Nobile di Montepulciano 2019, prodotto dall'azienda Avignonesi, che recentemente ha intrapreso un percorso sostenibile, biologico e biodinamico. Con l'intervista a Matteo Giustignani, amministratore delegato ed enologo, scopriamo i segreti di questa denominazione di eccellenza, dal terroir alle tecniche di vinificazione, fino alle caratteristiche di un'annata in cui la freschezza e la complessità si incontrano perfettamente. Per accompagnare questo vino, abbiamo preparato un piatto ricco e avvolgente: **Guancette di Maiale Brasate con Purea di Zucca, Spinaci, Croccante di Castagne e Salsa ai Agrumi**. Una ricetta che unisce la succulenza della carne, la dolcezza della zucca e la croccantezza delle castagne, perfettamente abbinata alla struttura e alle note terrose del Nobile 2019.**Breve ricetta del piatto:**Guancette di maiale brasate in un brodo di verdure con aromi come timo, rosmarino e ginepro, cotti lentamente per oltre tre ore. Accompagnate da una purea di zucca e patata, spinaci saltati con scorza di limone, e una croccante di castagne essiccata e fritta. Un abbinamento che esalta i sapori e crea un'esperienza gastronomica indimenticabile.

Vinene i afsnittet er skænket af Otto Suenson https://ottosuenson.dk/   Smagekasse med de tre vine https://ottosuenson.dk/otto-suenson-vin-for-begyndere-avignonesi-159415   …………………….   Vi skal til Toscana i Italien og blive klogere på området Vino Nobile di Montepulciano, som står lidt i skyggen af Chianti Classico og Brunello di Montalcino, men som fortjener mere opmærksomhed.   Vi laver en hussmagning med tre vine fra huset Avignonesi - alle lavet på 100% sangiovese. To fra 2016 og en “Rosso” fra 2019.   Hvad er stilen på vinen i Vino Nobile di Montepulciano, hvilket reglement findes der for vinene i området og hvad er historikken?    Hvad ligger der i begrebet “Rosso”, hvordan er klimaet i området, hvordan holder man vin lavet på sangiovese nede i alkoholprocent?   Er året 2016 også en gylden årgang i Vino Nobile di Montepulciano, hvordan vokser sangiovese bedst og hvilke nye tiltag og regler træder i kraft i området fra 2024?   Til slut skal vi høre en rejseberetning fra en lytter og svarer på et spørgsmål om eksport af vin fra Campanien.   Vi smager på   1) Rosso di Montepulciano DOC, Avignonesi, 2019   2) Vino Nobile di Montepulciano DOCG, Avignonesi, 2016   3) Vino Nobile Poggetto di Sopra DOCG, Avignonesi, 2016   ......................   Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374 Eller lyt her med abonnement Mofibo https://mofibo.com/dk/books/vin-for-begyndere-og-%C3%B8vede-2505752 Podimo https://share.podimo.com/dk/audiobook/bbbe261a-d96c-4274-9c9b-352cbe86325c?creatorId=e494f4c0-8cf7-4de1-9e26-ba60987e837d&key=rjtG4gAYMSUc&source=ln&from=mobile   Køb bogen Vin for begyndere her: http://vinforbegyndere.com/   Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/   Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning.   https://www.facebook.com/vinforbegyndere   https://www.instagram.com/vinforbegyndere   Web: https://www.radioteket.dk/   Kontakt: radioteket@radioteket.dk   Musik: Jonas Landin

Welcome to Episode 1198 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Xiaowen Du interviews Matteo Giustiniani. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Guest-Moderator Xiaowen Du is the Marketing Manager & Assistant Winemaker – Avignonesi Xiao is a Chinese expat living in Europe since 2015. She is currently working for Avignonesi. Previously, she was a proud team member at Vinitaly International for almost four years. Wine Qualifications: WSET Diploma holder; VIA certified Italian Wine Ambassador; Vinifera Euromaster M.Sc. Viticulture, Enology & Wine Marketing; B.Sc. Viticulture & Enology. To learn more visit: Linkedin: linkedin.com/in/xiao-vino Website: xiaovino.com About today's guest producer: Matteo Giustiniani is the CEO and Chef Winemaker of Avignonesi. He studied oenology and viticulture at the University of Florence, and later gained a Master's degree in Oenology from the University of Bordeaux. He started his career by working at Denis Dubourdieu Domaines for two years. Virginie, her husband Max and her son Basile were studying in Bordeaux at that time. Max shared with me that Dean Denis had strongly recommended them to hire Matteo. Matteo joined Avignonesi in 2011. His wife Mina is running their family winery Fattoria Sardi, in Lucca, Tuscany. Besides, he is currently an INSEAD Global Executive MBA candidate. To learn more visit: https://www.avignonesi.it/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: https://vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Welcome to Episode 1085 in which Steve Raye interviews Max de Zarobe, of Avignonesi winery in Montepulciano (Siena). About today's winery: Avignonesi, named after the estate's founders, has undergone a radical journey since 2009 and has become a leader in regenerative viticulture in Italy. Following a transparent and ethical process, Avignonesi makes wines exclusively with grapes cultivated on the estate, homemade yeast, a minimal dose of sulphites and nothing else. By harmonising its practices with nature, Avignonesi endeavours to craft wines that are a faithful reflection of their origin. My wife Virginie Saverys (who's Belgian) owns Avignonesi where I'm supposed to be the Chief Fan Officer. (because whenever the sh.. hits the fan, I'm in charge) To learn more visit: Website: www.avignonesi.it Instagram: @avignonesi Facebook: @avignonesi Twitter: @avignonesi Linkedin: Avignonesi More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! To learn more visit: Website: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Sharing a name causes confusion. Trademark and appellation laws are there to protect them. However, it can be harder to resolve when this confusion is within the same country. That's the challenge Montepulciano (both the town and and the wine Vino Nobile di Montepulciano) faces against its bigger neighbor Montepulciano d'Abruzzo. Max de Zarobe of Avignonesi describes the history, challenges, and steps taken to clarify the names and the wines.If you'd like to support the show, please sign up on Patreon! Detailed Show Notes: Max's background - in shipping, ended up in wine by mistakeAvignonesi backgroundOriginally a noble family from MontepulcianoBased in the SE part of Tuscany, close to UmbriaBest known for Vin SantoTop 5 producers in the region (~175ha planted; ~100/~1,300ha of Vino Nobile)Vino Nobile di Montepulciano (“VN”)From the town of Montepulciano, TuscanyHistorically controlled by FlorenceMin 70-80% Sangiovese, trend for all local varietalsThree years to produce~10M bottles annually~3x the price of MANamed “Nobile” due to nobility consuming the wine in history - only two places in Italy were known for noble wine vs. wine for food, Barolo and MontepulcianoOnce famed as the best wine in Tuscany - it was imported by Thomas Jefferson to the US (~$250/year)Montepulciano d'Abruzzo (“MA”)From the province of Umbria (East Italy)It uses the Montepulciano grape varietyOne year to produce~120M bottles annuallyOther naming confusions resolved by the EU: Champagne/Cava, Tokaji/Tocai, Prosecco/Glera. Internationall, cross border conflicts get good support from their governmentsNaming conflict a domestic dispute - VN did not get gov't support as it is small (Montepulciano has ~18k people/~15k voters; Abruzzo is ~2.2M people/~2M voters)VN is challenged by the squeeze between Brunello (confusion w/ Montalcino, leads the American market due to investment of Banfi) and MA (shared name)VN promotion challenges & actionsNo one spoke English (even the President and GM of Consorzio do not speak English); Avignonesi has organized local English classes for childrenConsorzio tried to get support from politicians but unsuccessfulAs of last year, put “Vino di Toscana” on the label - limited impact as many don't know Abruzzo is a provinceWant to highlight “Nobile” vs. full VN nameIssue: can't use an adjective to name a wine (EU law), “Nobile” is both an adjective and a noun; thus the full VN name was adopted Alliance Vinum, a band of 6 producers, uses “Nobile” by printing it on the “back” label, which is functionally the front label Get access to library episodes See acast.com/privacy for privacy and opt-out information.

We schrijven 1979. Terwijl de Lage Landen zich vanuit hun oranje-bruine salons vergapen aan Abba's olifantenpijpen in AVRO's TopPop, begint één enkele Italo-Belg aan een weergaloze wijnmissie. Fabrieksarbeider en semi-professioneel voetballer Calogero Licata start met het importeren van Italiaanse wijn. Geen zure Chianti in rieten mandjes. Calogero kiest kwaliteit uit Piemonte en Toscane, zoals Avignonesi. Een gewaagde keuze in een tijd waar 99 procent van alle wijn in Belgische restaurants, winkels of hotels uit Frankrijk kwam.40 jaar later is Licata Vini dé referentie voor Italiaanse kwaliteitswijnen. Hoe is het Calogero gelukt om de Lage Landen te overtuigen van zijn Italiaanse klasse? Je ontdekt het in deze nieuwe aflevering van Wijncast. Eentje die atypisch begint met oude foto's en brieven uit de Tweede Wereldoorlog. Herinneringen van Calogero aan zijn vader Salvatore. Hij vertelt een onwaarschijnlijk levensverhaal dat ons brengt van Sicilië naar Mussolini's Noord-Afrika over India tot in de Borinage. Op zijn zeventigste lijkt Calogero zijn familie en haar geschiedenis meer dan ooit te koesteren. Daarom draag ik deze aflevering dan ook graag op aan Calogero Licata's vrouw Marie-Rose die afgelopen zomer overleden is.Meer details op www.wijncast.com of @wijncast op facebook, instagram en twitter.

Virginie Saverys ademt wijn. Vino Nobile om precies te zijn. Met een ongebreidelde passie voor de natuur leidt ze het wijnhuis Avignonesi. Bekend voor zijn elegante Vino Nobile di Montepulciano. Eén van dé grote Toscaanse wijnen die net zoals Brunello en Chianti gemaakt is van de sangiovesedruif. "De koning van de Italiaanse druiven" volgens Virginie en ze teelt hem dan ook nog eens biodynamisch.Wat is die biodynamische wijnbouw? Hoe belandt een juriste uit een miljonairsfamilie tussen de Toscaanse wijnranken? Vanwaar de verwarring met Montepulciano d'Abruzzo? En wat met het almaar grilliger wordend Toscaanse klimaat?Virginie gaf alle antwoorden in de schaduw van het Antwerpse Museum voor Schone Kunsten in Avini. Een wijnbar, geleid door Eline de dochter van Virginie, waar je tientallen heerlijke Italiaanse wijnen per glas kan proeven.De wijnen van Avignonesi kan je uiteraard rechtstreeks kopen bij Avini in Antwerpen en ze worden over het hele land verdeeld door Licata Vini. Wegdromen van Toscane en Vino Nobile kan op www.wijncast.com

Nel 1988, in occasione di una delle tante cene che due amici erano soliti organizzare, nacque uno dei grandi vini iconici e di culto dell'enologia toscana e italiana. Nato dall'unione del Sangiovese dei vigneti di Capannelle e del Merlot delle tenute di Avignonesi, il 50 & 50 è un vino di spiccata eleganza e finezza, un maestoso rappresentante della cosiddetta categoria dei "Super Tuscans" e che, ancora oggi come nel 1988, continua a stupire per la sua impeccabile qualità.

In 1988, during one of the many dinners two friends used to have together, originated one of the greatest iconic and cult wines of Tuscan and Italian enology. Made by blending Sangiovese from Capannelle's vineyards and Merlot from Avignonesi's estates, 50 & 50 is a wine of remarkable elegance and finesse, a majestic representative of the so called "Super Tuscan" category and that, today as well as in 1988, continues to amaze for its impeccable quality.

In this episode Monty Waldin interviews Virginie Saverys of the Avignonesi Winery in Montepulciano, Tuscany, one of the producers who revolutionized biodynamic wine. Virginie talks about her commitment to work towards a copper-free and sulfur-free vineyard. She tells Monty that she loves cooking spicy food with the chilis she grows in her vegetable garden. Join Monty Waldin and his guests for another festive “cin cin” with Italian Wine People!

Vino Nobile di Montepulciano is one of Italy’s great wines, and the Tuscan winery Avignonesi is perhaps its greatest estate. Americans tend to confuse it with Montepulciano D’Abruzzo, but anyone drinking it for the first time will be charmed by its balance, elegance and value—it sells for roughly half the price of its more famous neighbor, Brunello di Montalcino. Mark … Read more about this episode...