Podcasts about vino nobile

✨In questa puntata di "Il vino lo porto io" esploriamo un grande classico toscano: il Vino Nobile di Montepulciano 2019, prodotto dall'azienda Avignonesi, che recentemente ha intrapreso un percorso sostenibile, biologico e biodinamico. Con l'intervista a Matteo Giustignani, amministratore delegato ed enologo, scopriamo i segreti di questa denominazione di eccellenza, dal terroir alle tecniche di vinificazione, fino alle caratteristiche di un'annata in cui la freschezza e la complessità si incontrano perfettamente. Per accompagnare questo vino, abbiamo preparato un piatto ricco e avvolgente: **Guancette di Maiale Brasate con Purea di Zucca, Spinaci, Croccante di Castagne e Salsa ai Agrumi**. Una ricetta che unisce la succulenza della carne, la dolcezza della zucca e la croccantezza delle castagne, perfettamente abbinata alla struttura e alle note terrose del Nobile 2019.**Breve ricetta del piatto:**Guancette di maiale brasate in un brodo di verdure con aromi come timo, rosmarino e ginepro, cotti lentamente per oltre tre ore. Accompagnate da una purea di zucca e patata, spinaci saltati con scorza di limone, e una croccante di castagne essiccata e fritta. Un abbinamento che esalta i sapori e crea un'esperienza gastronomica indimenticabile.

On the heels of my trip with a group of Patrons to Campania, I wanted to do a show on Taurasi while it was still fresh in my mind.   Taurasi, a small (472 ha / 1,166 acres) DOCG region, is indisputably one of Italy's greatest red wines along with Barolo, Barbaresco, Brunello, Chianti, Vino Nobile, and Montefalco Sagrantino. Taurasi, made of the ancient Aglianico grape, is in Campania, more specifically in hills northeast of Irpinia/Avellino and is centered around the town of Taurasi, a small town with a 10th-century castle that was rebuilt by the Normans.   Over the 17 towns within the denomination soils and altitudes range dramatically. Higher altitudes create complex, more acidic styles due to a longer growing season with great diurnal swings. Towns with more clay create extremely tannic wines, while those with sand have certain warmth and fruitiness that makes them easy to drink in their youth. There are a multitude of styles and, with soils in the region layered like a lasagna, the flavors you get from the Aglianico grape depend largely on the site on which it grows.   Aglianico is a misunderstood grape, as is Taurasi as a wine. Aglianico is a red with complex, terroir driven flavors of dark fruit, red fruit, spice, black pepper notes, and excellent acidity and tannin. Taurasi, made from a biotype of Aglianico that is particularly dark-skinned, small berried and flavorful makes exquisite wines that have the aging capability of a Barolo or Bordeaux.   The grape translates the terroir into the bottle and both where the grapes grow and who makes the wine determines the style – it's an area you could explore for ages and keep discovering new expressions of Aglianico. In fact, Taurasi is called the “Barolo of the South” for nuance and depth of flavor, and variation of its terroir. In this show I cover the extensive history of the region, with all its ups and downs, the climate, altitudes, and land and then discuss the expression of the Aglianico grape and why it makes such fascinating wines.   If you haven't had a Taurasi, get on it. Vis a vis other top wines, it is insanely affordable (top wines are less than US$100) and it is a wine that will hold your interest with every sip!   Certainly for its history and for its quality, Taurasi is one of the great wines of the world.   Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up!     

Poderi Boscarelli (meaning “little forest”) is in Tuscany's picturesque winemaking area of Montepulciano. In 1962 Egidio Corradi, a Genovese businessman, purchased the farms to grow grapes and make family wines. His daughter, Paola de Ferrari Corradi expanded and established the winery with her late husband. Paola's sons, Luca and Nicolò now work with her. Boscarelli produces acclaimed Vino Nobile di Montepulciano DOCG red wines. Another standout is its Famille Occhio di Pernice Vin Santo DOC.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Located in central Italy, Tuscany is home to some of the world's most notable wine regions including Brunello di Montalcino, Chianti Classico, Chianti, Vino Nobile di Montepulciano, Carmignano and Maremma. Tuscany is known for its red wines made primarily with the Sangiovese grape. Though smaller in production, Tuscan whites include DOCG Vernaccia di San Gimignano, Vermentino and Trebbiano Toscano. Tuscany is also known for the dessert wine Vin Santo, made from a variety of the region's grapes.Fearless Fabulous You is broadcast live Wednesdays at 12 Noon ET on W4WN Radio - Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).Fearless Fabulous You Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Send us a text In this episode, we dive into the rich history, distinctive characteristics, and global appeal of Sangiovese, the grape behind some of Italy's most celebrated wines, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. From its ancient roots in Tuscany to its modern-day cultivation around the world, we explore what makes Sangiovese so special. Join us as we sip, swirl, and savor the stories of this versatile grape, offering tips on how to pair it with food and why you should have this wine in your glass. Contact or Follow Rob: www.italianbottlesbites.com rob@foodwinewhiskey.com @foodwhiskey on X @italian_bottles_bites on IG Join the Italian Bottles & Bites FB Grouphttps://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show

This is the two hundred fifty-eighth episode of the live winestream. We open a Vino Nobile di Montepulciano Toscana 2016 Reserva from Italy! We also review a Cheerwine Holiday Ale from North Carolina. Plus, it's National Cupcake Day! Get your copy of The Official Drink With Rick Wine Tasting Notebook now! The Official Drink With Rick Beer Tasting Notebook is a great choice! The Official Drink With Rick Cider Tasting Notebook is also available! Get The Official Drink With Rick Mead Tasting Notebook now! Want a free pair of Drink With Rick coasters? Listen to Episode 205 to find out how to get yours. Available for a limited time while supply lasts. Want to support the show? Buy me a coffee! This podcast is the audio version of the video winestream, edited with consideration for the listener. Did I enjoy the wine? Do I recommend it? Listen to find out. Do you have a favorite wine you would recommend? Is there a wine you are curious about and would like me to try? Tell me what it is and I may give it a review on a future Winestream. Send your suggestions and comments to rick(at)savoiamedia.com or send them through the contact form on my website at drinkwithrick.com! Drink With Rick is a member of the new Savoia Media Network.

In this episode, Dave and Ray interview Maria Stella Carletti of Poliziano Winery located in Montepulciano, Tuscany, Italy. This podcast is an in-depth conversation with Maria discussing the history of the winery, changes in the vineyard as it passed from generation to generation, while sharing her thoughts on the wines that they drank together. Other Fun Topics: The new "Pieve" Tier for Vino Nobile di Montepulciano DOCG and the aromatic term "balsamico" in Italian as it relates to wine.2004 Poliziano Winery "Le Stanze" IGT.2018 Poliziano Winery Vino Nobile di Montepulciano DOCG "Le Caggiole."2016 Poliziano Winery Vino Nobile di Montepulciano DOCG "Asinone."2022 Poliziano Winery Rosso di Montepulciano DOC.2021 Poliziano Winery Vino Nobile di Montepulciano DOCG.

A trip to Tuscany would not be complete without trying some of the region's amazing wine. Today we're headed to the Val d'Orcia and southern Tuscany where you can taste some of the most celebrated varieties in Italy - Brunello di Montalcino, Vino Nobile di Montepulciano and more. Discover what makes southern Tuscany more than just an incredible wine region and learn about the places, tastes, culture and experiences to be had in this perfect pocket of Italy. Join us in the beautiful Val d'Orcia > check out our Southern Tuscany Wine and Wellness tour departing from Rome in 2024 and 2025 Read the full episode show notes here > untolditaly.com/213The Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us! Support the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community

On this episode I'm joined by Italian wine journalist John Fodera of Tuscan Vines.  John covers all of Italy but as you can see by the name of his online publication Tuscany is a focal point for him.We discuss this years harvest and the difficulty producers had.  The 2019 release of Brunello di Montalcino, Vino Nobile di Montepulciano as well as the Rustic Tuscan wine tours that John and his partner offer.  If you are interested in Italian wines this is a great listen.follow John at:johnfodera.com@johnfodera on X@TuscanVines on IGYou can follow Rob and Food, Wine and Whiskey at the following:  www.foodwinewhiskey.com Instagram @food_wine_whiskey X (Twitter) @foodwhiskey  Facebook https://www.facebook.com/rob.clark.9277

Welcome to Episode 1618, where Masters of Wine, Gabriele Gorelli MW and Andrea Lonardi MW talk about their upcoming seminar on wine2wine Business Forum 2023, Taste Til You Drop: The journey from wine student to Master of Wine wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals gather to develop and expand their wine business worldwide. Abstract: Italy's two Masters of Wine, Gabriele Gorelli MW and Andrea Lonardi MW, bring the band back together and share the story of their infamous partnership, which has seen them supporting each other through years of work to achieve MW status. Discover the alchemy of their friendship, the strength of their study system and see them live and in person, tasting and evaluating wines to MW standard as participants taste along with them. Register for the event: https://liveshop.vinitaly.com/en/events/taste-til-you-drop-the-journey-from-wine-student-to-master-of-wine/ More about today's guests: Gabriele Gorelli MW was born in Montalcino in 1984. His grandfather used to be the smallest Brunello di Montalcino producer, accounting for a mere 0,46ha's. That's where he developed a real passion for wine. After completing his studies in Languages in 2004 he co-founded a wine-oriented advertising agency, Brookshaw&Gorelli. Over the years, he has had the opportunity to consult for many Italian wineries and Consortiums. In 2015, Gabriele started his studies at the ‘Institute of Masters of Wine'. He is now the sole Italian Master of Wine. During the same year, he co-founded KH Wines S.r.l., a company that helps European wineries in export markets. Nowadays, KH Wines holds a significant number of custom-made products designed from scratch, from the sensory profile end of the spectrum, to packaging, to storytelling. Since 2019, he has been the ambassador for Italy at the ‘International Wine Challenge' in London. ---- Andrea Lonardi MW was born in Valpolicella, graduated in Agriculture from the University of Bologna and has a Masters in Management Control from the Grande École of Montpellier. After training internships in Languedoc and Sonoma, Lonardi began his career in the top wine division of the Italian Wine Group (GIV), working in Marketing & Sales. In 2005 he led the reorganization project for the wine-growing part of the group. He focused on the most important Italian wine territories, overseeing more than 1,000 hectares of vineyards and 13 estates from the Alps to Sicily, in his role as group Viticultural Coordinator. Lonardi also oversaw the oenological aspect of several projects, beginning in 2008. He became the Chief Operating Officer of Bertani Domains in 2012. Known today as Angelini Wines & Estates, Lonardi manages production reorganization for the company, development of the group concept, construction of the product portfolio and business development. He continues in research, production and distribution development in the world of fine wines at AW &E. Lonardi is vice president of the Consorzio Tutela Vini della Valpolicella, a member of the board of Unione Italiana Vini and has played a decisive role in the development of the "Le Pievi" project in Vino Nobile. _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

Guten Tag! Wir sind diesmal ganz vornehm und verkosten einen Vino Nobile di Montepulciano aus dem Jahr 2018 von Poliziano. Außerdem sind wir mal wieder ausschließlich philosophisch unterwegs. Diesmal geht es um die Dialogphilosophie von Martin Mordechai Buber.

In part one of this two-part episode, the Thieves will go behind the scenes in Chianti Classico to discover the thought process and philosophy behind the UGAs and some techniques used to create the Atlas and the detailed maps therein. In this and the following episode, we'll be taking a deep dive into the recently approved “added geographic units” of the Chianti Classico region in Tuscany, Italy, which were officially signed into law this past July 2023.Known in Italian as Unità Geografiche Aggiuntivi, or simply “UGAs” to English-speaking insiders, these geographic units divide the rather large Chianti Classico denomination into 11 smaller sub-areas that sometimes, but not always, follow historical communal boundaries, and broadly group these sangiovese-based wines together into more coherent style categories. This is especially relevant given the significant variability of physical and human factors that shape and mould Chianti Classico into so many delicious expressions.Joining the discussion are Caterina Mori, director of Communication for the Consorzio Vino Chianti Classico , along with another important guest who will be familiar to Wine Thieves listeners, Alessandro Masnaghetti, aka Map Man Masnaghetti. Alessandro joined us for one of our three episodes devoted to the wines of Vino Nobile di Montepulciano also in Tuscany (see episode 22 from season 1). Masnaghetti is the director and editor of Enogea, an independent Italian wine newsletter founded in 1997 that continues the work of the late great Luigi Veronelli, a legendary Italian wine writer who launched the first independent Italian wine newsletter known as Ex Vinis back in the 1970s with the aim of recognizing the deserving work of smaller Italian wineries, Alessandro worked with Veronelli, and brought map-making skills to the table to add another dimension to the modern Italian wine narrative. Fast forward to 2023, and Masnaghetti has created dozens of detailed maps of wine regions, mostly around Italy but also a few outside, including Barolo, Barbaresco, Valpolicella and Amarone, Vino Nobile, and even Bordeaux. But his latest magnum opus, and the one most relevant to our two episodes, is the incredibly detailed Atlas of Chianti Classico. This atlas and its series of detailed maps and background geological information, or as Masnaghetti himself puts it, “geo-viticultural” information – that is the aspects of geology most relevant to grapegrowing, was commissioned by the Chianti Classico Consorzio, with the main aim of establishing the boundaries for the 11 new UGAs. Masnaghetti's work is an impressive tome that should be on every wine lover's shelf, and indeed should be in your hands right now to follow along on these two episodes. You can get yourself a copy at enogea.it. The maps contained within the atlas show geology, topography, vineyard boundaries, estates, and much much more. In the previous episode we spoke with Giovanni Manetti, current president of the Chianti Classico Consorzio and owner of the Fontodi estate in Panzano. Signore Manetti shared loads of valuable information with us on the history and the current status of Chianti Classico, and we touched upon the introduction of these UGAs and what it means to both producers and wine drinkers around the world. So be sure to have a listen to that episode, if you haven't already, to set the stage for these next two episodes.  Cin Cin! This episode was produced thanks to a Campaign Financed According to EU Regulation No 1308/2013.

Welcome to Episode 1530 on another episode of “On The Road Edition”, hosted by Stevie Kim. Our special episode today celebrates Andrea Lonardi's new title as Italy's Master of Wine. His long and demanding journey began in 2014, culminating in the most prestigious title the world of wine can boast for the second time in Italian history. More about today's guest Andrea Lonardi was born in Valpolicella, graduated in Agriculture from the University of Bologna and has a Masters in Management Control from the Grande École of Montpellier. After training internships in Languedoc and Sonoma, Lonardi began his career in the top wine division of the Italian Wine Group (GIV), working in Marketing & Sales. In 2005 he led the reorganization project for the wine-growing part of the group. He focused on the most important Italian wine territories, overseeing more than 1,000 hectares of vineyards and 13 estates from the Alps to Sicily, in his role as group Viticultural Coordinator. Lonardi also oversaw the oenological aspect of several projects, beginning in 2008. He became the Chief Operating Officer of Bertani Domains in 2012. Known today as Angelini Wines & Estates, Lonardi manages production reorganization for the company, development of the group concept, construction of the product portfolio and business development. He continues in research, production and distribution development in the world of fine wines at AW &E. Lonardi is vice president of the Consorzio Tutela Vini della Valpolicella, a member of the board of Unione Italiana Vini and has played a decisive role in the development of the "Le Pievi" project in Vino Nobile. Connect: Instagram: https://www.instagram.com/andrea_lonardi_al/ Twitter: https://twitter.com/AndreaLonardi74 LinkedIn: https://www.linkedin.com/in/andrea-lonardi/?originalSubdomain=it More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

Vinene i afsnittet er skænket af Otto Suenson https://ottosuenson.dk/   Smagekasse med de tre vine https://ottosuenson.dk/otto-suenson-vin-for-begyndere-avignonesi-159415   …………………….   Vi skal til Toscana i Italien og blive klogere på området Vino Nobile di Montepulciano, som står lidt i skyggen af Chianti Classico og Brunello di Montalcino, men som fortjener mere opmærksomhed.   Vi laver en hussmagning med tre vine fra huset Avignonesi - alle lavet på 100% sangiovese. To fra 2016 og en “Rosso” fra 2019.   Hvad er stilen på vinen i Vino Nobile di Montepulciano, hvilket reglement findes der for vinene i området og hvad er historikken?    Hvad ligger der i begrebet “Rosso”, hvordan er klimaet i området, hvordan holder man vin lavet på sangiovese nede i alkoholprocent?   Er året 2016 også en gylden årgang i Vino Nobile di Montepulciano, hvordan vokser sangiovese bedst og hvilke nye tiltag og regler træder i kraft i området fra 2024?   Til slut skal vi høre en rejseberetning fra en lytter og svarer på et spørgsmål om eksport af vin fra Campanien.   Vi smager på   1) Rosso di Montepulciano DOC, Avignonesi, 2019   2) Vino Nobile di Montepulciano DOCG, Avignonesi, 2016   3) Vino Nobile Poggetto di Sopra DOCG, Avignonesi, 2016   ......................   Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374 Eller lyt her med abonnement Mofibo https://mofibo.com/dk/books/vin-for-begyndere-og-%C3%B8vede-2505752 Podimo https://share.podimo.com/dk/audiobook/bbbe261a-d96c-4274-9c9b-352cbe86325c?creatorId=e494f4c0-8cf7-4de1-9e26-ba60987e837d&key=rjtG4gAYMSUc&source=ln&from=mobile   Køb bogen Vin for begyndere her: http://vinforbegyndere.com/   Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/   Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning.   https://www.facebook.com/vinforbegyndere   https://www.instagram.com/vinforbegyndere   Web: https://www.radioteket.dk/   Kontakt: radioteket@radioteket.dk   Musik: Jonas Landin

Tiberini è una piccola realtà di circa 20 ettari coltivati in agricoltura biologica, di cui 12 a vigneto e 2 ad oliveto specializzati, ad un'altezza media di 310 m. S.l.m. nella parte Nord del territorio di Montepulciano. L'azienda è nella Pieve Caggiole, definita uno dei più importanti luoghi nella produzione di qualità del Vino Nobile, dove fin dai tempi etruschi veniva coltivata la vite e fatto vino. La nostra famiglia vive e lavora al Podere Le Caggiole da 7 generazioni, iniziando con la prima del capostipite Giuseppe Tiberini detto “Il Sabreo”, come mezzadri viticoltori e cantinieri. Nel 1962 il podere diventa in proprietà con la quarta generazione guidata dal capoccia Gino Tiberini, arrivando alla settima di oggi con Niccolò e Giada impegnati a tempo pieno in azienda, che attendono crescere la sorellina Marialuce. Questo cammino familiare iniziato quasi 2 secoli fà, è stato caratterizzato dal tramandarsi il mestiere di vignaiolo e cantiniere, con un passamano di esperienze professionali miscelate alla maturità tecnica e scientifica sviluppate in questo lungo periodo, senza mai ignorare la stagionalità ed i cicli della natura. Oggi utilizziamo moderne tecnologie in vigna, impiegando centraline meteorologiche e droni per conoscere lo stato vitale e patologico delle nostre piante, adoperando attrezzature meccaniche di precisione ed all'avanguardia per le lavorazioni del terreno. Queste pratiche agronomiche, ci permettono di ottimizzare la nostra filosofia biologica portandola all'estremo, con il minimo utilizzo di quantitativi di rame e zolfo e con uso di soli ammendanti e nutrienti organici. Ogni anno vogliamo così aumentare le autodifese delle piante ed arricchire biologicamente il terreno, incentivando al massimo la biodiversità, sicuri che questi sono elementi sempre più importanti per un territorio che noi vogliamo sano. Fin da piccoli abbiamo imparato ad amare la nostra vigna rispettandola come una madre, che ci offrirà i suoi frutti ai quali in cantina si devono prestare attenzione e passione, per ottenere un vino forte ed autentico nei suoi caratteri territoriali. Tutto questo ci permette di ricevere dalle nostre vigne, uve di qualità ed assoluta integrità sanitaria, che vinifichiamo sostenendo anche in cantina la pratica biologica, eseguendo direttamente noi familiari tutti i passaggi della produzione enologica, garantendo in questa il minimo utilizzo di solfiti.In questo viaggio di 2 secoli, percorso con attenzione verso ogni aspetto tecnico utile ad accrescere la nostra filosofia qualitativa ed il massimo rispetto del territorio, mai abbiamo dimenticato di guardarci indietro, per apprendere dal nostro passato i migliori indirizzi da applicare quotidianamente per la crescita futura. Tutte le nostre scelte, sono state sempre motivate dalla voglia di migliorare, di credere nella filosofia di produrre vini di carattere e personalità, di rimanere sempre fedeli alle peculiarità del territorio, di voler rappresentare il nostro stile familiare tramandatosi da 7 generazioni di persone vissute nella terra e nel vino.Vogliamo fare solo vini di territorio e vi preghiamo di scusarci se non vi piacessero perché non seguono le mode, ma questa è la filosofia che non abbandoneremo mai, perché in questa ci sono le radici profonde della famiglia Tiberini.

In this episode of The Pocket Explorer, we explore the beautiful hilltop town of Montepulciano in the Tuscan region of Italy. Join us as we delve into the town's rich history, from its Etruscan roots to its flourishing Renaissance culture. Discover the key sights, including the Piazza Grande, San Biagio Church, and wineries offering the famous Vino Nobile di Montepulciano. And of course, no visit to Montepulciano would be complete without indulging in its delicious cuisine, from thick hand-rolled pasta to sweet dessert wine. Join us on this journey of discovery and adventure in Montepulciano.

If you are passionate about food, wine, family and friends, Tuscany beckons like few places on the planet with rolling hills and luscious abundance. Nestled in the magnificent, ancient province of Sienna, in the village of Montefollonico, is Tuscan Women Cook, an immersive cooking experience destination curated by Coleen Kirnan, which welcomes global guests for the culinary trip of a lifetime each week of the year. Join Margaret as she welcomes Coleen from the kitchens of Montefollonico for an inspiring conversation about the total-immersion Tuscan cooking school vacations she hosts in the medieval town in the heart of Sienna. Steps from the bountiful vineyards of Orcia DOC in the heart of Brunello di Montalcino and Vino Nobile di Montepulciano, and the olive trees and farms where the most irresistible traditions and flavors come from, Tuscan Women Cooks shares legacy recipes, techniques and traditions with guests from all over the world. Tuscan Women Cook  where "guests are warmly welcomed and served special multi-course menus that highlight the freshest ingredients of the season."  If your Dreamscape is redolent with the perfume of truffles unearthed nearby, shaved paper-thin over fresh-made ravioli, plump with Pecorino delivered from the local dairy farmer, plated with a drizzle of oil pressed from the most recent harvest from olive grove located in the agriturismo just down the road, Tuscan Women Cook might be calling your name. You can always enjoy a taste of Tuscany from your own kitchen with the cookbook: Tuscan Women Cook: Nonnas. Memories. Recipes.

John Fodera and I discuss the wines of Montepulciano, the Noble Wine!Hungry GhostsA professional travel writer and a professional boozehound embark on a journey through...Listen on: Apple Podcasts Spotify

After devoting several episodes of our podcast to the great food of our amazing Tuscany, time to talk about its inseparable companion: the great wine of this land. More in particular we will explore everything there is to know about a very special wine that comes from one of the most charming wine towns in the entire region, the pearl of the Val d'Orcia, Montepulciano. The Vino Nobile is one of the highest quality wines around and was the first to achieve the coveted DOCG certification, the most difficult to obtain in Italy. Despite winemaking in this area has been around for at least three millennia, it took a long time before they were able to produce a wine able to conquer the world markets and bring great renown to this Mediaeval gem.If you listen to the whole episode you will learn everything there is to know about this remarkable wine, the history behind the very curious name, the rules producers have to respect to bear it and much more. On top of that, we will give you some ideas for creative and interesting wine tours in the area and a truckload of travel tips on the many things to see in this charming little town perched on the gentle hills of this part of Tuscany. That's the beauty of this land: you come for the wine and you discover an incredible wealth of beautiful things.If you love Italy, its art, culture, food, follow us on your favourite podcasting platform and on Twitter. We post there several times a day, when not swamped by our day jobs so it's the best way to keep in touch and to start a conversation. Say hello if you're there: we'd love to get to know you better!Email: podcast@larno.itFacebook: https://www.facebook.com/larno.itTwitter: @arno_it / @WhatsupTuscanyLINKS TO SOURCES (ITALIAN ONLY)https://www.valdichianaliving.it/blog/il-vino-nobile-di-montepulcianohttps://www.consorziovinonobile.it/la-storia/https://www.consorziovinonobile.it/disciplinari/https://www.viaggiandoatestaalta.it/cosa-vedere-a-montepulciano/http://montepulciano.org/torre_pulcinella_it.htmlBACKGROUND MUSICPipe Choir - Bom Bom Breakthrough (Instrumental)Prezzur - Midnight MoonlightPipe Choir - Followers (Instrumental)Erio - MonolythPipe Choir - Talk to Me (Instrumental)Wayne John Bradley - Pick you Up (instrumental)Wayne John Bradley - Blues Rock Original InstrumentalAll released under Creative Commons Attribution 4.0 International Licensehttps://soundcloud.com/pipe-choir-2/pipe-choir-bom-bom-breakthrough-creative-commons-instrumentalhttps://soundcloud.com/argofox/prezzur-midnight-moonlighthttps://soundcloud.com/pipe-choir-2/pipechoir-followers-instrumentalhttps://soundcloud.com/argofox/erio-monolithhttps://soundcloud.com/pipe-choir-2/pipechoir-talk-to-me-instrumentalwavhttps://soundcloud.com/ayneohnradley/pick-you-up-slow-poprock-style-instrumental-creative-commonshttps://soundcloud.com/ayneohnradley/blues-rock-original-instrumentalcreative-commonshttp://www.pipechoir.com/

Dopo aver dedicato parecchi episodi all'incredibile cibo della nostra bella Toscana, ora è il momento di parlare del suo inseparabile compagno: il gran vino di questa terra. Stavolta tocca a tutto quello che circonda uno dei vini più particolari che viene da una delle cittadine del vino più affascinanti di questa regione, la perla della Val d'Orcia, Montepulciano. Il suo Vino Nobile è uno dei migliori di Toscana e fu il primo ad assicurarsi nel 1980 la naonata certificazione DOCG, la più restrittiva in Italia. Sebbene su queste colline l'uva cresca da almeno tremila anni c'è voluto parecchio prima che gli abitanti fossero in grado di produrre un vino pronto per dominare i mercati mondiali. Il successo ha portato grande fama e parecchi turisti in questa piccola gemma medievale.Se ascolterete la puntata intera saprete tutto quel che c'è da sapere su questo straordinario vino, la curiosa storia dietro il suo strano nome, le regole dello stretto disciplinare che i produttori devono rispettare per portarne il nome e molte altre curiosità. Visto che non ci facciamo mancare niente, vi racconteremo anche di alcuni wine tours particolari che sono organizzati da queste parti e una serie infinita di consigli piccoli e grandi sulle tante bellezze artistiche ed architettoniche racchiuse in questo paese arrampicato sulle splendide colline di questa parte della Toscana. Questo è il bello della nostra terra: vieni per il vino e scopri che attorno c'è un patrimonio straordinario di cose da vedere.Se siete innamorati come noi della Toscana, della sua arte, cultura e cibo seguiteci sulla vostra piattaforma preferita e su Twitter. Postiamo diverse volte al giorno quando non siamo sommersi di cose da fare quindi è il modo migliore per rimanere in contatto e darci una mano a far crescere questo podcast. Se passate di lì, fateci un saluto: saremmo felici di conoscervi meglio!Email: podcast@larno.itFacebook: https://www.facebook.com/larno.itTwitter: @arno_it / @WhatsupTuscanyI LINK ALLE FONTIhttps://www.valdichianaliving.it/blog/il-vino-nobile-di-montepulcianohttps://www.consorziovinonobile.it/la-storia/https://www.consorziovinonobile.it/disciplinari/https://www.viaggiandoatestaalta.it/cosa-vedere-a-montepulciano/http://montepulciano.org/torre_pulcinella_it.htmlBACKGROUND MUSICPipe Choir - Bom Bom Breakthrough (Instrumental)Prezzur - Midnight MoonlightPipe Choir - Followers (Instrumental)Erio - MonolythPipe Choir - Talk to Me (Instrumental)Wayne John Bradley - Pick you Up (instrumental)Wayne John Bradley - Blues Rock Original InstrumentalAll released under Creative Commons Attribution 4.0 International Licensehttps://soundcloud.com/pipe-choir-2/pipe-choir-bom-bom-breakthrough-creative-commons-instrumentalhttps://soundcloud.com/argofox/prezzur-midnight-moonlighthttps://soundcloud.com/pipe-choir-2/pipechoir-followers-instrumentalhttps://soundcloud.com/argofox/erio-monolithhttps://soundcloud.com/pipe-choir-2/pipechoir-talk-to-me-instrumentalwavhttps://soundcloud.com/ayneohnradley/pick-you-up-slow-poprock-style-instrumental-creative-commonshttps://soundcloud.com/ayneohnradley/blues-rock-original-instrumentalcreative-commonshttp://www.pipechoir.com/

Här heter Sangiovese Prugnolo gentile (gentile: mild, mjuk, lätt). Vinerna heter Vino Nobile -nobelt / kungligt vin. Ja, man får redan på namnen en föraning om hur de ser på sina viner i Montepulciano. Frågan är om vi gör det också?Vi provar:1. Poliziano Rosso di Montepulciano 2020 Art.nr. 70325 Pris. 159kr2. Fattoria del Pino Rosso di Montalcino 2017 Art.nr. 94880 Pris. 249kr3. Talosa Rosso di Montepulciano 2019 Art.nr. 78637 Pris. 233kr4. Marastoni Vino Nobile di Montepulciano 2018 Art.nr. 55238 Pris. 149kr5. Poliziano Vino Nobile di Montepulciano Viti Nuove 2019 Art.nr. 2144 Pris. 169kr6. Tenuta di Gracciano della seta Vino Nobile 2019 Art.nr. 95643 Pris. 199kr7. Poliziano Vino Nobile di Montepulciano 2019 Art.nr. 92631 Pris. 240kr8. Lunadoro Vino Nobile Reserva 2012 Art.nr. 52392 Pris. 259kr9. La Combarbia Vino Nobile Reserva 2016 Art.nr 54288 Pris. 346kr

We are tasting the Vecchia Cantina 2016 Vino Nobile di Montepulciano. It is a Sangiovese from southern Tuscany. This wine is from the Cooperative Vecchia Cantina de Montepulicano. We also talk about the different ways Sangiovese grapes are used in wines in north Central Italy.   Cooperative Vecchia Cantina de Montepulicano: https://vecchiacantinadimontepulciano.com/en/ Article on Sangiovese based wines: https://vinepair.com/articles/complete-sangiovese-wine-guide/   Visit our website: https://www.timetotastetx.com

Si prospetta un'estate lunga e ricca di eventi legati al vino quella in programma a Montepulciano, in provincia di Siena, patria della prima Docg italiana: il Vino Nobile di Montepulciano, ottenuto da uve coltivate esclusivamente nella zona di produzione e sottoposto ad un periodo di maturazione di almeno due anni, a partire dal 1º gennaio successivo alla vendemmia.

A wine that translates to " Noble Wine from Montepulciano" is worthy of our podcast! Vino Nobile di Montepulciano is one of Tuscany's classic red wines, made primarily from the Sangiovese grape. In this episode Master Sommelier Carlos Santos describes the subtleties between this bottle and a previous episode featuring a Nebbiolo as Angus struggles to identify the differences. This bottle will enter either Angus or Carlos' Top 3 wines under $30 but who will make the choice? Daily wine tips on our Instagram @GotSomme Buy this bottle where we got ours: Dan MurphysThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

We're in the middle of a mini series on Italian wine and this week the focus is all on REDS! In Episode #75, I discuss the top 5 red wines you need to be familiar with when learning about Italian wines. We discuss food pairings, regions, how to shop for these wines, and so much more! It's an episode you don't want to miss, so grab a glass and press play now! And don't forget to subscribe to the show on Spotify, Amazon Music, or Apple Podcasts so that you never miss an episode! --------- Sign up for my newsletter here and get a free guide to Food & Wine Pairing! >> thewineceo.com Email: Sarah@thewineceo.com  Instagram: @thewineceo Facebook: @sarahthewineceo ------------- Today's Sponsor: Wash & Wik Use code THEWINECEO at checkout for 20% off your purchase! ----------- Top 5 Italian Reds: 1. Sangiovese Family (including Chianti, Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano, and Super Tuscans) 2. Nebbiolo Family (Barolo and Barbaresco) 3. Barbera 4. Nero d'Avola 5. Valpolicella Blends (including Amarone and Recite) Honorable Mention: Dolcetto, Sagrantino, Nerello Mascalese, and Montepulciano d'Abruzzo

Sharing a name causes confusion. Trademark and appellation laws are there to protect them. However, it can be harder to resolve when this confusion is within the same country. That's the challenge Montepulciano (both the town and and the wine Vino Nobile di Montepulciano) faces against its bigger neighbor Montepulciano d'Abruzzo. Max de Zarobe of Avignonesi describes the history, challenges, and steps taken to clarify the names and the wines.If you'd like to support the show, please sign up on Patreon! Detailed Show Notes: Max's background - in shipping, ended up in wine by mistakeAvignonesi backgroundOriginally a noble family from MontepulcianoBased in the SE part of Tuscany, close to UmbriaBest known for Vin SantoTop 5 producers in the region (~175ha planted; ~100/~1,300ha of Vino Nobile)Vino Nobile di Montepulciano (“VN”)From the town of Montepulciano, TuscanyHistorically controlled by FlorenceMin 70-80% Sangiovese, trend for all local varietalsThree years to produce~10M bottles annually~3x the price of MANamed “Nobile” due to nobility consuming the wine in history - only two places in Italy were known for noble wine vs. wine for food, Barolo and MontepulcianoOnce famed as the best wine in Tuscany - it was imported by Thomas Jefferson to the US (~$250/year)Montepulciano d'Abruzzo (“MA”)From the province of Umbria (East Italy)It uses the Montepulciano grape varietyOne year to produce~120M bottles annuallyOther naming confusions resolved by the EU: Champagne/Cava, Tokaji/Tocai, Prosecco/Glera. Internationall, cross border conflicts get good support from their governmentsNaming conflict a domestic dispute - VN did not get gov't support as it is small (Montepulciano has ~18k people/~15k voters; Abruzzo is ~2.2M people/~2M voters)VN is challenged by the squeeze between Brunello (confusion w/ Montalcino, leads the American market due to investment of Banfi) and MA (shared name)VN promotion challenges & actionsNo one spoke English (even the President and GM of Consorzio do not speak English); Avignonesi has organized local English classes for childrenConsorzio tried to get support from politicians but unsuccessfulAs of last year, put “Vino di Toscana” on the label - limited impact as many don't know Abruzzo is a provinceWant to highlight “Nobile” vs. full VN nameIssue: can't use an adjective to name a wine (EU law), “Nobile” is both an adjective and a noun; thus the full VN name was adopted Alliance Vinum, a band of 6 producers, uses “Nobile” by printing it on the “back” label, which is functionally the front label Get access to library episodes See acast.com/privacy for privacy and opt-out information.

This week on The Wine CEO Podcast show, we dive into the top Italian wine regions you need to know about! From Tuscany to Sicily, join me as I cover 6 of Italy's most important regions in less than 30 minutes. It will give you all the tools you need when you are shopping for Italian wines and is a great overview for anyone looking to learn more about this region. This episode is a part of a mini series on Italian wines, so to make sure you don't miss future episodes in the series, subscribe now to The Wine CEO Podcast on Spotify, Amazon Music, or Apple Podcasts! ---------- Sign up for my newsletter here and get a free guide to Food & Wine Pairing! >> thewineceo.com Email: Sarah@thewineceo.com  Instagram: @thewineceo Facebook: @sarahthewineceo ------------- Today's Sponsor: Wash & Wik Use code THEWINECEO at checkout for 20% off your purchase! ------------ Episodes mentioned in today's show: Episode #60: Orange Wines Episode #7: Vin Santo Episode #62: Marsala ---------- Wine Region Notes Piedmont Nebbiolo (Barolo & Barbaresco) Barbera Moscato (Moscato d'Asti) Veneto Prosecco Soave Amarone Valpolicella (Amarone della Valpolicella) Friuli Venezia Giulia Pinot Grigio Sauvignon Blanc Chardonnay Ribolla Gialla Friulano Trentino Alto Adige Pinot Grigio Gewurztraminer Riesling Pinot Noir Sparkling Wine Tuscany Sangiovese (Chianti, Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano) Super Tuscans (blends of Sangiovese, Cabernet Sauvignon, and others) Vernaccia (Vernaccia di San Gimignano) Sicily Grillo Carricante Nerello Mascalese Nero d'Avola

Il Consorzio del Vino Nobile di Montepulciano rende noto che tra valori patrimoniali, fatturato e produzione, l'intero comparto vale circa un miliardo di euro.

Il Consorzio del Vino Nobile di Montepulciano rende noto che tra valori patrimoniali, fatturato e produzione, l'intero comparto vale circa un miliardo di euro.

This an episode about tiny little secrets. Do you have any? Have you been able keep them? In my case, I can't keep anything from Graham, my husband even when it's in my best interest like the time I had two separate car accidents, in the span of a few days, both in front of our home in Montepulciano, nella bella Toscana. Let's begin with the first accident. Just so you know when I told Graham what had happened, I reversed the order of events. The reason is simple. In the second case I was a victim, (la vittima) but in the first I was basically naïve o ingenua. Okay so the main character in incidente numero uno, was a certain Nun who no longer lives in Montepulciano. Let's call her Sister Goodness or Suor Bontà. She's young, giovane/ honest,/ onesta and has the energy of a Duracell battery with a smile that lights up the sky. It's that innocence of hers that catches me off guard every time. One day I met Suor Bonta' on the street right in front of our home. She was nervous because she was working on getting her driver's licence. You need to understand that driving for her was not only a matter of freedom but a point of pride that would have put her on the same level playing field as the other sisters. That fateful day, when we saw each other on the street Suor Bontà had just had a driving lesson on parallel parking in reverse. At the end of it, her instructor told her to practice as much as possible because on the day of the exam she would be scared and nervous. Makes sense. Italian instructor voice. So, in seeing me with Grigia, my Italian rental car, she begged me to let her work on parallel parking. “Silvana, ti prego di lasciarmi fare un po' di pratica con Grigia.” For a split second, I hesitated because according to the insurance policy, I was the only one allowed to drive the rental. Before you know it, we were both in the car. Sister Bontà in the driver's seat adjusting the rear-view mirror, and I'm next to her doing up my seat belt. And just as I am about to tell her to be careful , Suor Bonta' makes a quick and decisive move putting Grigia in first gear, not in reverse, causing her to sprint forward, not backwards, banging into the gate in front. Unfortunately, it wasn't any ole' gate, it so really old one – meaning historical because it dates back to the 16th century made of wrought iron. Ferro battuto It is also an entrance to one of the most prestigious wine cellars of Montepulciano where the famous Vino Nobile is stored in hundreds of wine barrels. Accidenti – Dang! Caspita ­– Yikes We quickly jumped out of the car, to look at the damage done to both the hood and the gate. Grazie a Dio there is only a little bit of paint has been pealed off the historic gate; Grigia, however, was worse off with a good dent. We looked at each other. Suor Bontà, became pale (palida) and so did I. And both of us feeling colpevole or guilty. Tearing running down her angelic face, she made me swear (giurare) to never tell the (La Madre Superiora) or the other nuns what had happened because they would never stop teasing her. Truth be told, with respect to me, I was more concerned about Graham who, once I would have told him, would have shaken his head and given me that looks that says “what were you thinking…were you out of you mind.” And being (buone cattoliche) good Catholics, Suro Bonta' and I agree to meet in to Church (in Chiesa) later that day to pray and atone for our guiltly feelings. Me, for not knowing how to say no, and Suor Bonta' for taking advantage of my own goodness. (THE END)

John from Tuscan Vines joins the show to discuss another lesser know Tuscan region, Vino Nobile di Montepulciano.  If you're looking to continue exploring Italian wines and regions that are fantastic but also a great value this is a great listen.  Part of being a wine drinker is the journey of finding different expressions of the same varietal from different regions, this episode helps you find and understand sangiovese from Montepulciano.  

Photo: Consorzio del Vino Nobile di Montepulciano The Nobile Wine of Montepulciano is a wine based on a clone of Sangiovese and from a small hillside town in Tuscany called Montepulciano. It is, indeed, one of the great wines of the world. Although often overshadowed by its neighbors – Brunello di Montalcino and Chianti Classico – and confused with a grapey, high yielding producer in Abruzzo (the Montepulciano grape), this wine has class, style, and a legacy of greatness to back it up.   After ups and downs over nearly 2000 years of winemaking, Vino Nobile is experiencing a quiet revival and it's one of my favorite wines in Italy. Moderate in body with an interplay of fruit, herb, and brooding tea and forest-y aromas and flavors, this is a wine that those in the know (you!) will immediately fall in love with. With its latest comeback, Vino Nobile di Montepulciano is back and better than ever. And who doesn't love a comeback story? Photo: Getty Images Here are the show notes: We discuss where exactly this hillside town is: in Tuscany, southeast of Siena, 40 minutes east of Montalcino We talk about the specific regulations the region has built into law to try to improve the wines: Grapes must grow on the slopes to qualify for the Vino Nobile DOCG 70-100% Sangiovese or 30% other red varietals (Colorino, Canaiolo Nero, Mammolo, Cabernet Franc and Cabernet Sauvignon, Merlot, other local grapes) and up to 5% Malvasia and other whites You can find all the laws here, as well as the requirements for aging. Here is the official page from the Consorzio del Vino di Montepulciano with the latest rules on aging, yields, etc. They also have proposed Pieve, as of 2021. We address the elephant in the room: Montepulciano IS not the grape, this wine is from the PLACE called Montepulciano!!! We get you squared away on the difference between these two wines – Montepulciano is a grape that makes an US$8-$10 wine. Vino Nobile di Montepulciano is the noble wine made from Sangiovese in the Tuscan town of Montepulciano. It is based on a clone Sangiovese – Prugnolo Gentile History The wine has been noted since 55 AD. Montepulciano has been praised by merchants, authors, Popes, and politicians like Thomas Jefferson Phylloxera, mildews, World Wars, the Depression, and then an emphasis on quantity versus quality put the wines of Montepulciano in a real funk. It got lumped in with Chianti, lost its status, and that was a real setback for the region In 2017, six like-minded Montepulciano winemakers created a small association called Alliance Vinum to show the purest expression of single-vineyard Sangiovese/Prugnolo Gentile. The group calls these wines Nobile instead of Vino Nobile di Montepulciano to avoid confusion with the southern Italian grape. Here are the wines of this group: Avignonesi: Nobile Poggetto di Sopra Boscarelli: Costa Grande Cantine Dei: Madonna della Querce La Braccesca, an estate of the Antinori family: Podere Maggiarino Poliziano: Le Caggiole after a 20-year pause, Salcheto: Salco Vecchie Viti Photo: Getty Images Other wines we mention… Rosso di Montepulciano  Vin Santo    We review Pairing Suggestions with Vino Nobile di Montepulciano: Antipasti --Grilled Vegetables, fresh cheeses, cured meats like prosciutto, salami Pasta with tomato, truffle, Bolognese, mushrooms sauces Risottos with mushrooms Pizza, lasagna, eggplant Braised and roasted game, red meats. Stews. Portabella mushrooms Ribollita Hard cheeses Photo: Getty Images ______________________________________________ Thanks for our sponsors this week: Wine Access: Access to the best wines for the best prices! For 15% off your next order, go to www.wineaccess.com/normal   To become a member of Patreon go to www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

Moving up the boot, we wander into the vineyards of Central Italy, which contains Tuscany, which is world famous  for its delicious Sangiovese; Chianti, Brunelo di Montalcino, Vino Nobile di Montepulciano, and lets not forget those rogues, the super- Tuscans. With the judicial addition of select international grape varieties we get the big dogs like Sassicaia, In this episode we check out some lesser- known wines from Montecucco. The we slide over to Abruzzo ( next door) for a little sip of everyone's favorite, affordable, pizza wine; Montepulciano d'Abruzzo. Not to be confused with the Vino Nobile mentioned above.  Don't worry.  We sort it all out.   

Vi smager 3 Vino Nobile di Montepulciano fra Quist Wine vinimportør og vinbar i Aalborg. Il Molinaccio, La Spinosa Vino Nobile di Montepulciano DOCG 2016, Podere il Macchione, Vino Nobile di Montepulciano DOCG 2016 og Villa Sant' Anna, Vino Nobile di Montepulciano DOCG 2013

Ieri si è svolta l'Anteprima del Vino Nobile di Montepulciano, che ha visto la presentazione delle nuove annate in commercio.

Someday, I will again be on top of upload schedules! It is not this day, however. But, this day I have another varietal deep dive for you! This day, we drink Montepulciano! More specifically, Elizabeth Krecker, who you may remember from several previous episodes, and I drink three bottles of this particularly fascinating grape. Two of the bottles are from local vineyards in Arizona, while the third bottle is from Abruzzo, Italy. For those who are not familiar, Montepulciano is a red varietal from the region of Abruzzo, Italy, as well as nearby regions such as Molise, Marche, Lazio, and Puglia. It is completely different from, and should not be confused with, the very different wine from Northern Italy, called Vino Nobile di Montepulciano; that wine is made from a clone of Sangiovese. But, this association with Sangiovese is not necessarily unwarranted, as genetic evidence indicates there is a genetic relationship between the two grape varietals. While Montepulciano is the second most planted grape in Italy after Sangiovese, here in the United States it is rather uncommon. Plantings in the US exist are focused around the American Southwest, being found in Texas, California, New Mexico, and Arizona. Indeed, a 2012 Montepulciano from Black Mesa Winery in New Mexico won the prestigious Jefferson Cup. However, I have been unable to find any information on how much acreage of Montepulciano has been planted in the United States. As for the two Arizona bottles in this episode, they come from two different AVAs in Arizona: the Sonoita AVA and the Willcox AVA. Enjoy!

Italian Wine Podcast Episode 521: Voices Series with Rebecca Lawrence - Caterina Dei Rebecca Lawrence sits down with Caterina Dei of Cantine Dei for this weekly instalment of the show entitled "Voices" - a series that focuses on diversity and inclusion in the wine industry. In 1964, Alibrando Dei purchased the land at Bossona and planted his first vineyard. It turned out to be an extraordinary place for producing great red wines. In the 1970s, he went on to purchase the villa at Martiena and surrounding farmland. The rest is history: the Dei family produced its first bottle of Vino Nobile di Montepulciano in 1985, thus starting a tradition as independent winemakers. Over the past twenty years, Caterina Dei has led the winery using the knowledge and tradition she inherited to cultivate the best of Montepulciano. Cantine Dei is a company founded on deep roots of tradition with a vision for innovation, find out more here https://www.cantinedei.it/en/

The Wine Thieves get their hands dirty with a star quartet of Vino Nobile di Montepulciano producers to learn why and how soil matters most to sangiovese, more than any other production parameter. Weighing in from their estates in Montepulciano are: Andrea Lonardi of Tenuta Tre Rose, Luca Tiberini of Tiberini, Luca Corrado of Boscarelli and Antonio Zaccheo of Carpineto. Sangiovese can be delicate! It can also be hearty, tannic, high acid, soft and approachable. A chameleon that is impressively reflective of terroir, we draw inevitable comparisons between Italy's most famous grape and another equally transparent one: pinot noir. We also learn to chill out, as stress is bad for everyone, including sangiovese. Momentum towards more sustainable production is underway with 68% of producers on board with new sustainable approaches to viticulture and winemaking in the Vino Nobile production region. Also on the round table: the future of "international" grape varieties, new production standards for Vino Nobile with sub-zones, Vin Santo as a natural wine, and, is subregional labelling important?  Don't miss this episode on the extraordinary wines of Montepulciano featuring John's insights on Rosso di Montepulciano as a must-have aperitivo and Sara's musings on the transcendental nature of the mother "madre" yeast. In partnership with the Consorzio Vino Nobile and the Toronto Office of the Italian Trade Commission. A campaign financed according to EU regulation no. 1308/2013

At some point in every wine lover's deepening obsession , they fall down the cartographic rabbit hole.  If you've fallen prey to this map-centric preoccupation, don't miss this episode of Wine Thieves.  John and Sara speak with mapmaker straordinario Alessandro Masnaghetti,   founder of Enogea, publisher of the  world's most detailed maps of wine regions.  More than just practical tools, these are works of cultural significance, humanizing and preserving a living landscape. But they do also help us  to understand a wine's shaded nuances of flavour and structure, positioning each in contextual time and space.  Masnaghetti's map of Montepulciano guides the Wine Thieves as they delve deeper into the distinctive terroir of Vino Nobile . For this episode, you'll want to follow along with your own map; go to Consorziovinonobile.it or enogea.it to download your own copy and join us on the tour.Finally, John acquiesces  to Sara's repeated requests to share the mysteries of Italian language pronunciation. You will not want to miss this final segment (46:45) that will have you pronouncing mammolo, nobile and bruschetta like a full blooded Italian!In partnership with the Consorzio Vino Nobile and the Toronto Office of the Italian Trade Commission. A campaign financed according to EU regulation no. 1308/2013

This week the Wine Thieves head to Tuscany and more specifically to the DOCG of Vino Nobile di Montepulciano, Italy's first DOCG and "the king of all wines" according to poet Francesco Redi. They foolishly consider rolling an empty barrel  600m up to the top of the medieval hilltop town of Montepulciano  (in the "annual Bravio delle Botti"), to take advantage of the sweeping views of the Val d'Orcia and Val di Chiana, the latter home to Chianina cattle and source of the legendary Bistecca alla Fiorentina. In this first of a 3-part series, we speak with  president, Andrea Rossi,  and vice-presidents, Susanna Crociani and Luca Tiberini, (also all producers) of the Consorzio Vino Nobile di Montepulciano to learn of the illustrious history of the region, its traditions that united a community under the sphere of Florentine influence,  grape varieties, and soils. Sommelier student alert: we also get a sneak peak at the imminent changes to come from this multi-faceted wine growing region, including a new cru system of sub-zones named after local medieval parishes, defined by elevation, aspect and soils.  Pour yourself a glass of this southern-Tuscan sangiovese (aka prugnolo gentile), discover the past, present and future of Vino Nobile di Montepulciano and let the heady aromas whisk you away to the historic hillsides of this classic Tuscan hilltop town. In partnership with the Consorzio Vino Nobile and the Toronto Office of the Italian Trade Commission. A campaign financed according to EU regulation no. 1308/2013

OVP131 – Wein am Sonntag – Poderi Boscarelli, Vino Nobile di Montepulciano Riserva 2016

WSTP travels (via Zoom) to the historic Vino Nobile district in the southeastern Siena province of Tuscany. There, we speak to Michele Manelli — the man behind Salcheto Wine. The word ‘salcheto' comes from the stream that runs through the town of Montepulciano and is the boundary of their organic winery. The willow trees are still planted at the winery and form a part of their logo to show their commitment towards environmental sustainability. The winery is a proud member of Alliance Vinum and also won the Sustainable Winery of the Year 2014 by Gambero Rosso. Their mission is to do quality work in both the vineyards and the cellar to make the best possible wines. Tune in to learn all about Michele's mission, and how he transformed a classic farm into a modern winery famous for its technology and making the most eco-friendly vino available on the market. Not satisfied to keep his sustainability goals contained in Salcheto, Michele is a co-creator of the Equalitas certification. Through their 8 step process they evaluate every aspect of a wineries impact on the earth, from practices in the vineyard, winery, through to the packaging and distribution. A true champion the palate and the planet, we raise a glass to you Michele!

Vi smaker på Boscarelli Vino Nobile de Montepulciano 2016 av produsenten Poderi Boscarelli. En vin som i følge somelier Jarle Madsen passer utmerket til lam.

In this episode Monty Waldin interviews Puru Manvi, owner of the Manvi winery together with his wife Sudha in the Vino Nobile di Montepulciano area. Puru and Sudha left their career in the banking sector in Switzerland, Canada, and India (among other countries) to move to Italy and become vignerons, acquiring the winery in 2015. Manvi is the smallest winery in the Consorzio Vino Nobile di Montepulciano and its owners are very much focussed on quality and they have been organic since its previous owners. Puru tells Monty about the location of his vineyards and some changes he brought about in the wine-making, for instance the use of French oak barrels instead of barrique. Tune in to learn more about a beautiful spot in Tuscany and Puru and Sudha’s Italian dream come true!

In this episode, Monty Waldin interviews Caterina Dei whose family owns the Cantine Dei winery in Montepulciano, Siena. The winery produces Vino Nobile di Montepulciano from the “Prugnolo Gentile,” the local name for the Sangiovese grape. Monty and Caterina talk about the history of the winery and of the Vino Nobile denomination. Caterina also explains the way different soil types (clay and sandy soils) affect flavour in their Vino Nobile; she also talks about Cantine Dei’s signature wine “Bossone,” their single-vineyard Vino Nobile. Tune in to learn more about Cantine Dei’s sustainable viticulture, their top markets, and some interesting food pairings.

In this episode, Jake and Mason wing it a little and talk about Mason's favorite beer and a new Italian wine Jake picked up.  Also, they boys discuss the government involvement in building sports stadiums and a new stadium being built for a CA NFL team. The Wine: LEONE D'ORO VINO NOBILE DI MONTEPULCIANO The Beer: 120 Minute IPA: The Imperial India Pale Ale The Article Discussed: No Stadium Subsidies: Not Even for the Super Bowl

In this episode, Monty Waldin speaks to Luca De Ferrari, whose family owns the Poderi Boscarelli winery in the Vino Nobile di Montepulciano area of Tuscany. Luca talks to Monty about the vineyard soils of his area and how they affect the way Vino Nobile tastes. Luca presents their single-vineyard wine “Nocio,” named after a big walnut tree located on vineyard grounds. Monty and Luca also discuss the reputation of the Vino Nobile denomination in the market and presents a number of personal favorites in terms of food pairings with Vino Nobile.

In this episode Monty Waldin interviews Michele Manelli owner of the Salcheto Winery in Montepulciano (Tuscany). The winery produces Vino Nobile di Montepulciano and Michele tells Monty about his energy-efficient winemaking strategies and techniques. Salcheto is a winery that is also cutting-edge with regards to sustainability standards for viticulture, winemaking, and research. Tune in to learn more about an iconic producer of the Montepulciano area and his secrets to get his distinctive expression of Vino Nobile from Sangiovese grapes.

In this episode Monty Waldin meets Maria Stella Carletti at the Poliziano Winery in Montepulciano, Tuscany. Maria Stella tells Monty all about the origin of the name Poliziano and discusses the rich family history. Maria Stella introduces also Poliziano’s famous crus, the “Vigneto Caggiole” and the vineyard of the Asinone, the latter yielding Poliziano’s signature Vino Nobile di Montepulciano. She also talks about their Maremma vineyards and their production of Morellino di Scansano. Tune in for another fantastic immersion in the Tuscan wine tradition!

Federico Carletti's father Dino started the Poliziano Winery in 1961 in Tuscany. Federico took over in 1981 overseeing 300 plus acres eventually bringing in his son Francesco. Poliziano produces estate grown Vino Nobile di Montepulciano, Rosso di Montepulciano, Cortona and more including Asinone, Lohsa, Le Stanze and In Violas to name a few. Poliziano wines are well known for great quality and value. The Grape Nation is powered by Simplecast.

Virginie Saverys ademt wijn. Vino Nobile om precies te zijn. Met een ongebreidelde passie voor de natuur leidt ze het wijnhuis Avignonesi. Bekend voor zijn elegante Vino Nobile di Montepulciano. Eén van dé grote Toscaanse wijnen die net zoals Brunello en Chianti gemaakt is van de sangiovesedruif. "De koning van de Italiaanse druiven" volgens Virginie en ze teelt hem dan ook nog eens biodynamisch.Wat is die biodynamische wijnbouw? Hoe belandt een juriste uit een miljonairsfamilie tussen de Toscaanse wijnranken? Vanwaar de verwarring met Montepulciano d'Abruzzo? En wat met het almaar grilliger wordend Toscaanse klimaat?Virginie gaf alle antwoorden in de schaduw van het Antwerpse Museum voor Schone Kunsten in Avini. Een wijnbar, geleid door Eline de dochter van Virginie, waar je tientallen heerlijke Italiaanse wijnen per glas kan proeven.De wijnen van Avignonesi kan je uiteraard rechtstreeks kopen bij Avini in Antwerpen en ze worden over het hele land verdeeld door Licata Vini. Wegdromen van Toscane en Vino Nobile kan op www.wijncast.com

Sangiovese er druen som står bak verdenskjente og renommerte rødviner som Chianti, Brunello di Montalcino og Vino Nobile di Montepulciano. I dagens episode har vi snurret på lykkehjulet vårt, og det stoppet i Italia, nærmere bestemt på denne toskanske druen. Hva smaker rødvinen, hvilken mat passer til - og når er det helt riktig å velge en vin av Sangiovese? Hint: Asterix og Obelix. Vi prøver oss også på en liten tankelek: Hva ville skjedd dersom en allmektig diktator sørget for at all vin i verden ble laget av Sangiovese? Og finnes det en grunn til at druen ikke har blitt så populær å dyrke utenfor hjemstedet Toscana? Fortsett gjerne å sende inn spørsmål til oss. Vi setter stor pris på alt engasjementet! Send en e-post til podcast@vinmonopolet.no hvis du har innspill, spørsmål eller ønsker om tema i podcasten. Vinmonopolets eksperter Trond Erling Pettersen, Anders Roås Stueland og Anne Enggrav gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! Gi oss noen stjerner i iTunes hvis du liker det du hører, og skriv gjerne hva du liker med podcasten.

This week, we revive the Grape Miniseries from podcasts of old to bring you: Sangiovese! The star of Central Italy that does amazing things when taken care of.  Here are the notes: History of Sangiovese Spotty history -- probably has existed a long time but wasn't mentioned until the 1500s. The name likely comes from the monks in Santarcangelo di Romagna at foot of Monte Giove, who chose the name of sanguis Jovis when forced to call wine by name other than vino. It could have also come from the ancient language of Etruscans, who used similar to words for an offer to the gods   Grape origins Probably from Sicily and Calabria – in 16th century there were grape exchanges between northern and southern Italian regions A cross of two reds: Ciliegiolo and Calabrese di Montenuovo   Climate, land, soil Needs warmth to ripen, but not too much Ripens better in Montalcino than Chianti – nights are warmer, less rainfall in Montalcino Chianti –  only 10% of the land good for cineyards Maremma – rich, broad, hot with short growing season. High alcohol, low aroma Autralia – Canberra in NSW, other warm areas show promise California – more intense sunlight, different character Soils –Tuscan soil is varied. The best for Sangiovese is galestro and albarese Soils are a challenge for New World Sangiovese winemakers Winemaking Important to get ripeness in the vineyard Traditional aging in large casks of Slavonian oak or Chestnut Modern styles use small French oak barriques Sangiovese is often blended – Canaille Nero, Coloring, Cabernet Sauvignon, Merlot, Syrah are popular partners Sangio needs extra color, richness – low in acylated anthocyanins means light color Sangiovese Flavors Light juicy wine or huge complex ones or harsh Traditional wines: cherries, violets, tomatoe, herbs, tea-like notes, high acid, high tannin, not fruity International wines: vanilla, spice, oak, dark fruit, higher alcohol   Return of the Clones:  Clones – color, flavor, concentration of fruity, 102 clones of Sangiovese 1988 – Chianti Classico Conzorzio with Universities of Pisa and Florence– launched Chianti Classsico 2000 project to improved quality Found in: Italy: Tuscany, Emilia-Romagna, Lazio, Marche, Puglia, Sicily, Umbria US: Napa, Sonoma, Santa Barbara. Washington State, New Mexico Other North America: Mexico, Ontario, BC Australia – growing Other New World: NZ, South Africa, Chile, Argentina, Brazil etc   The difference in Tuscan wines using Sangiovese: Maremma: dark black fruit, herbal Chianti Classico – cooler – sour cherry, red berry, violet, tea leaf Brunello di Montalcino – 100% Sangiovese, different depending on where it's grown in the appellation Vino Nobile di Montepulciano –  earthy, rich, lovely Emilia-Romagna – dark, dense, richer than Tuscan versions Marche – Rosso Piceno, Rosso Conero – usually blended with Montepulciano – can be gloppy Umbria -- fuller, denser than Tuscan versions   Thanks to our sponsors this week!  For a free month of amazing video lectures from The Great Courses Plus, go to my special URL: thegreatcoursesplus.com/wine   Storyworth: Sign up through my special URL and receive $20 off!  storyworth.com  

Our 2017 list of top 10 wines for fall (or early spring if you're in the southern hemisphere!)! The smell of falling leaves is here & it's time for a change from crisp, refreshing sippers to something heavier, earthier, and better with warm, hearty food.   Here's the list:  1. Malbec from Cahors (France) 2. Cabernet Franc from: Long Island, New York (US) Virginia (US) Chinon or Bourgueil from Loire Valley (France) 3. Red Bordeaux (France) 4. Fiano di Avellino, a white from Campania (Italy) 5. Aglianico, a red from Campania (Italy) especially Taurusi 6. Nebbiolo-based wines from Piedmont (Italy) especially Barolo, Barbaresco, Langhe 7. Sangiovese-based wines from Tuscany, Umbria or other parts of Italy especially Chianti, Vino Nobile di Montepulciano, Brunello or Rosso di Montalcino 8. Côtes-du-Rhône Blanc or the WHITE grapes that go into it: Grenache Blanc, Viognier, Roussanne, and Marsanne from Paso Robles, California (US) 9. Syrah from the northern Rhône or from Paso Robles, California 10. Rioja (Spain) -- Tempranillo only for M.C. Ice, the traditional Rioja blend for Elizabeth   Enjoy! And a great thanks to our sponsor: The Great Courses Plus Go to: www.thegreatcoursesplus.com/wine for a free month! 

Virginie Saverys is owner of Avignonesi Winery, located in Montepulciano in southern Tuscany. Her 8 vineyards focus on organic farming and produce elegant Vino Nobile di Montepulciano wines from 100% Sangiovese and two 100-point scoring Vin Santo wines. Restaurateur Piero Selvaggio has run award winning Valentino Ristorante in Santa Monica for over 40 years. He discusses his passion for Italian wine, the restaurant's legendary wine cellar and running a successful restaurant in the City of Stars.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

This week's show is the first in a 2 part series that features interviews from her trip to Montepulciano in Tuscany, Italy. First Laurie Talks with Caterina Dei from Cantine Dei about her start of the art winery, her wines and her other love--Music. The post Vino Nobile di Montepulciano appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.

Bindella, a well known winery of Montepulciano and mainly involved in the production of Vino Nobile, charms the senses of wine lovers with two extraordinary Vin Santo wines as well, both dedicated to Giuseppe Verdi. To the rare and prestigious Occhio di Pernice 2004 goes the title for the best wine for summer 2014: a monumental wine, an endless symphony of aromas and emotions.

Bindella, nota cantina di Montepulciano e principalmente impegnata nella produzione di Vino Nobile, delizia i sensi degli appassionati anche con due straordinari Vin Santo, entrambi dedicati a Giuseppe Verdi. Al raro e prestigioso Occhio di Pernice 2004 abbiamo conferito il titolo di migliore vino per l'estate 2014: un grandissimo vino, un'infinita sinfonia di profumi ed emozioni.

Vino Nobile di Montepulciano is one of Italy’s great wines, and the Tuscan winery Avignonesi is perhaps its greatest estate. Americans tend to confuse it with Montepulciano D’Abruzzo, but anyone drinking it for the first time will be charmed by its balance, elegance and value—it sells for roughly half the price of its more famous neighbor, Brunello di Montalcino. Mark … Read more about this episode...

After last episode's overview, we left you hanging! From Super Tuscans to Brunello di Montalcino to Chianti and Vino Nobile and a bunch in between, this week we cover the main wines of Tuscany and give our 2 cents on what's worth seeking out!

Godiolo winery of Montepulciano and run since generations by Fiorini family, uses the traditional grapes of this historical and prestigious wine area of Tuscany: Prugnolo Gentile, Canaiolo Nero, Colorino and Mammolo. From these grapes born, ex-aequo, the two best wines of June 2013: Vino Nobile di Montepulciano Riserva 2006 and 2001 vintages.

L'azienda agricola Godiolo di Montepulciano e gestita da generazioni dalla famiglia Fiorini, usa le tradizionali uve di questa storica e prestigiosa area vinicola della Toscana: Prugnolo Gentile, Canaiolo Nero, Colorino e Mammolo. Con queste uve nascono, ex aequo, i due migliori vini di Giugno 2013: il Vino Nobile di Montepulciano Riserva nelle annate 2006 e 2001.

Antonello Biancalana talks about Sangiovese, one of the most ancient red berried grapes cultivated in Italy, probably since Etruscan times. Sangiovese is the mother of the most important red wines of Italy, including Brunello di Montalcino, Chianti and Vino Nobile di Montepulciano.

Antonello Biancalana ci parla del Sangiovese, una delle più antiche varietà a bacca rossa coltivate in Italia, probabilmente già al tempo degli Etruschi. Il Sangiovese è madre dei più grandi vini rossi d'Italia, compresi il Brunello di Montalcino, Chianti e Vino Nobile di Montepulciano.