Podcasts about Montepulciano

Send us a textThe Court of Lorenzo the Magnificent Part 4: Angelo Poliziano Born Agnolo Ambrogini in Montepulciano in 1454, Poliziano rose to intellectual supremacy in Laurentian Florence as the premier Humanist and poet of the Medici court. This episode exlpores his education, life, and works in vernacular Italian, namely his Stanze and l'Orfeo. Poliziano is inseparable from the larger history of the Medici court. His output is directly tied to Medici family. He was friends with Giuliano and witnessed his murder at the climax of the infamous Pazzi Conspiracy. He was loved by Lucrezia Tornabuoni, but greatly unfavorable in the eyes of Lorenzo's wife, Clarice Orsini. Then, he helped educate the young Michelangelo and even advised on subjects for his earliest works. This discussion looks at these relationships, ultimately arriving at the questionable circumstances of his premature death at the age of forty in 1494. Works Discussed, Michelangelo Buonarotti, Battle of the Centaurs, ca.  1492 https://www.casabuonarroti.it/en/museum/collections/michelangelos-works/battle-of-the-centaurs/Follow/Support/Watch: https://linktr.ee/italian_renaissance_podcast Get additional content by becoming a Patron: patreon.com/TheItalianRenaissancePodcast Support the show

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Quincy and Justine recap their Tuscan roadtrip across Florence, Sienna, and Montepulciano ending in Assisi for Nina and Brian‘s beautiful wedding. Oh, and yes, the secret is out!!

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

"Ella tenía en su corazón un gran fuego de caridad" Santa Catalina de Siena

En Montepulciano, en la Toscana, Italia, santa Inés, vistió el hábito de las vírgenes a los nueve años, y a los quince, en contra de su voluntad, fue elegida superiora de las monjas de Procene. Fundó más tarde un monasterio, sometido a la disciplina de santo Domingo, donde dio muestras de una profunda humildad y santidad, viviendo en ayunos y mortificaciones, visiones y éxtasis, y siendo muy amada por sus hermanas religiosas. Murió en 1317. Santa Catalina de Siena fue muy devota esta santa.Con tu ayuda podremos continuar con este proyecto: https://www.paypal.com/donate/?hosted_button_id=GZMHJDMXG8L22&fbclid=PAZXh0bgNhZW0CMTEAAabzPiBLoj2NefLbiwGBbXS1Ckn9xG8o9stwEGRXwQnsnoRllvac_CUJ_cU_aem_oPr5pU3Gmbo2qA3t6j-zkg

Der Frühling ist da, Ostern steht vor der Tür – und bei VINONIA wird natürlich Sangiovese getrunken! In dieser Folge verkosten wir ein ganz besonderes Weingut aus Montepulciano in der Toskana, das bald bei VINONIA.com erhältlich sein wird. Noch ist es nicht online, aber wir geben euch schon jetzt einen exklusiven Vorgeschmack.Was macht dieses Weingut so besonders? Warum passt Sangiovese perfekt zum Osterfest? Und welchen Geheimtipp haben wir dieses Mal für euch auf Lager?Wenn ihr wissen wollt, wann die Weine offiziell verfügbar sind, meldet euch unbedingt zum VINONIA Newsletter an – dort erfahrt ihr alles als Erste.Viel Spaß beim Reinhören und Genießen!

Poderi Boscarelli (meaning “little forest”) is in Tuscany's picturesque winemaking area of Montepulciano. In 1962 Egidio Corradi, a Genovese businessman, purchased the farms to grow grapes and make family wines. His daughter, Paola de Ferrari Corradi expanded and established the winery with her late husband. Paola's sons, Luca and Nicolò now work with her. Boscarelli produces acclaimed Vino Nobile di Montepulciano DOCG red wines. Another standout is its Famille Occhio di Pernice Vin Santo DOC.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Habemus podcast! CLXXXV puntata di Anima Latina con Sonia Casini, docente e animatrice digitale presso i Licei Poliziani di Montepulciano (Siena), che presenta il videogioco storico in latino "Umbricii Ludus" a cui sta lavorando con i suoi studenti, e il prof. Roberto Fusco, scriptor dell'Ufficio Lettere Latine, che, sfogliando "Sancta publicitas" di Marcello Marchesi, ci ricorda come "cum grano salis" non significhi che "con il denaro si fa carriera"... Ospiti: Prof. Roberto Fusco, scriptor dell'Ufficio Lettere Latine, Decano-Preside della Facoltà di Lettere cristiane e classiche del Pontificium Institutum Altioris Latinitatis, Università Pontificia Salesiana Sonia Casini, archeologa, docente di italiano e latino e animatrice digitale presso i Licei Poliziani di Montepulciano, Siena Conducono: Fabius Colagrande & Maria Milvia Morciano Puoi ascoltare tutti i podcast di Radio Vaticana - Vatican News cliccando qui: vaticannews.va/it/podcast.html

Luigi De Pascalis"Il buio e le stelle"La Lepre Edizioniwww.lalepreedizioni.comAndrea Sarra nasce nel 1895 a Borgo San Rocco, immaginario paese d'Abruzzo all'ombra della Majella, e fa parte di una generazione che più di ogni altra vedrà cambiare il mondo. Quindici anni fa Luigi De Pascalis ha già narrato parte della sua storia, dall'infanzia alle trincee infernali della Grande Guerra, nel romanzo La pazzia di Dio, incastonato nella parte centrale di questo libro. Ora – con una scrittura poetica e insieme di raro, potente realismo – affida alla voce di Andrea il racconto del “prima”, l'epica corale e senza tempo di Borgo San Rocco, filtrato dai ricordi familiari, e di un “dopo” a Zanzibar, dove il protagonista approda alla ricerca della donna africana che suo padre Filippo ha amato più di ogni altra. Si delinea così un viaggio che coincide con la vita, in continuo moto ondivago tra passato e presente, denso di incontri che, ognuno a suo modo, si riveleranno decisivi. Come l'Ulisse omerico Andrea è al tempo stesso tutti e nessuno, sospinto da ogni lancio di dadi del destino verso un'Itaca che resta indelebile in lui, malgrado ogni sua fuga più o meno consapevole.Luigi De Pascalis ha pubblicato molti racconti di genere fantastico, vincendo diversi premi (Montepulciano, Courmayeur, Tolkien tra gli altri). È stato il primo scrittore italiano di narrativa fantastica a essere tradotto negli Stati Uniti, in un'antologia ormai storica del genere a cura di Sprague De Camp, ed è presente in molte antologie italiane. Con La Lepre Edizioni ha pubblicato anche, nel 2010, Rosso Velabro, Il labirinto dei Sarra, La pazzia di Dio; la graphic novel Pinocchio (2011, Premio Carlo Lorenzini); Il nido della Fenice (2012); Il mantello di porpora (2014, candidato al Premio Strega); Notturno bizantino (2016, candidato al Premio Strega e vincitore del Premio Acqui Storia); Volgograd (2018); Il signore delle furie danzanti (2020); Il cavaliere, la morte e il diavolo (2021). Tra i libri pubblicati con altre case editrici: La morte si muove nel buio (Mondadori 2013); Il sigillo di Caravaggio (2019), Il pittore maledetto (2020) e La congrega segreta (2022), tutti e tre con Newton Compton; Odissea futura (già finalista al premio Urania, Tabula Fati 2024). Con Delos Book, tra il 2014 e il 2023, ha pubblicato in e-book La cena di Dumas, Il collezionista di sogni, La Chanson d'Antiochie, Il vaso di Pandora.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Arrival in Montepulciano: Kimberly and Tommaso's journey to Montepulciano began with a typical and comical Tuscan drive. Navigating steep, rain-soaked, ancient stone streets tested their driving skills. The parking garage's tight turns and slippery surfaces added to the challenge, but they eventually prevailed! Historical Context of Montepulciano: The discussion shifts from the founding of Montepulciano in the Etruscan era to Roman rule and the medieval period. Understanding this timeline provides context for appreciating the village's architecture and cultural significance, enriching the travel experience. The historical overview prepares listeners to appreciate Italy's layered past. Culinary Delights and Local Encounters: Kimberly and Tommaso recount their lunch in Montepulciano at a family-run restaurant, highlighting the delicious handmade pici pasta and the warm hospitality of the owners. Their dinner was even better which they shared with a local friend. Both meals on day one encapsulates the charm of Tuscan cuisine and the welcoming nature of small local establishments. Experiencing Montepulciano Off-Season: Traveling in December allowed them to avoid crowds and enjoy a more intimate experience. They stayed in a regal hotel which they had entirely to themselves, exemplifying the benefits of off-season travel. They could explore the village at a relaxed pace and connect with locals. Organic Wineries and Val d'Orcia: A road trip with a sommelier friend introduced them to organic wineries in the Val d'Orcia region. This experience highlighted the dedication of local vintners to sustainable practices and the unique qualities of Tuscan wines. During the winery visit, Kimberly's aversion to meat created a funny moment, reinforcing the importance of honesty and cultural sensitivity. Cherished Friendships and Cultural Exchange: Kimberly and Tommaso value their long-standing friendships with Italians, including one of the daughters from Nostra Vita Winery whom they met up with at a local pasticceria. Deep conversation about art and their creative nature over a cappuccino was the perfect way to start the day. The friends they met with in Montepulciano underscores the importance of cultural connections and deepens their appreciation for Italian culture. Link to artist Carlotta Parisi's website is: here Follow us on Social Media Instagram Facebook  italy travel, tuscany, montepulciano, etruscan history, medieval villages, italian road trip, off-season travel, italian food, peachy pasta, wine tasting, val d'orcia, organic winery, italian culture, driving in italy,

Located in central Italy, Tuscany is home to some of the world's most notable wine regions including Brunello di Montalcino, Chianti Classico, Chianti, Vino Nobile di Montepulciano, Carmignano and Maremma. Tuscany is known for its red wines made primarily with the Sangiovese grape. Though smaller in production, Tuscan whites include DOCG Vernaccia di San Gimignano, Vermentino and Trebbiano Toscano. Tuscany is also known for the dessert wine Vin Santo, made from a variety of the region's grapes.Fearless Fabulous You is broadcast live Wednesdays at 12 Noon ET on W4WN Radio - Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).Fearless Fabulous You Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Insieme heißt zusammen. Das Duo bilden hier die Rebsorten Primitivo und Montepulciano. Lohnt der Wein den Preis von 10 Euro? Der Wein ist erhältlich bei www.hawesko.de/vierflaschen

Text the ShowAbruzzo offers a wide range of wine expressions through the lens of the Adriatic Coast, the valleys inside the coastal range, and the Apennines. Montepulciano alone ranges from elegant and fresh to dense and powerful, so imagine the possibilities with Trebbiano Abruzzese, Pecorino, and Passerina. Invest 10 minutes prepping your exploration of this prolific region.Explore:Valle Reale

Send us a text In this episode, we dive into the rich history, distinctive characteristics, and global appeal of Sangiovese, the grape behind some of Italy's most celebrated wines, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. From its ancient roots in Tuscany to its modern-day cultivation around the world, we explore what makes Sangiovese so special. Join us as we sip, swirl, and savor the stories of this versatile grape, offering tips on how to pair it with food and why you should have this wine in your glass. Contact or Follow Rob: www.italianbottlesbites.com rob@foodwinewhiskey.com @foodwhiskey on X @italian_bottles_bites on IG Join the Italian Bottles & Bites FB Grouphttps://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show

La mia  lista dei 5 vini che cerco di non farmi mai mancare nella mia cantinetta, a volte con fatica. Un Nobile di Montepulciano, un Bolgheri Rosso, uno Champagne, un Sauvignon Blanc, un Barolo e un Barbaresco. Ma voi potete aggiungerne altri. Buon ascolto e Buon Natale! ———Unisciti al gruppo Telegram The Digital Wine Lovers e al canale The Digital Wine, chatta con me su Telegram e seguimi su Instagram, mi trovi come Wine Roland. Puoi finanziare il podcast abbonandoti alla newsletter o con una donazione offrendomi un caffé:La Newsletter: https://thedigitalwine.com/newsletterOffrimi un caffè: https://ko-fi.com/thedigitalwineFai una donazione: https://thedigitalwine.com/grazieIl sito web: Storie del Vino———Soundtrack: Funk 'n' Jazz by texasradiofish (c) copyright 2015 Licensed under a Creative Commons Attribution Noncommercial (3.0) license. https://dig.ccmixter.org/files/texasradiofish/51247 Ft: Bill Ray, Stefan Kartenberg, Reiswerk

Welcome to But Did They Like It?, the no-nonsense wine bonus pod from the guys at Stop Wasting Your Wine. Here, we get straight to the wine talk and review. Each week, we dive right into the bottle, sharing honest thoughts and insights without any extra frills. If you're here for the wine, you're in the right place! This week's wine: Cantina Zaccagnini, Montepulciano d'Abruzzo, 2021 Connect with the show. We would love to hear from you! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠stopwastingyourw⁠⁠⁠⁠⁠⁠ine.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠

Arriva a Milano rispondendo a un annuncio di lavoro: una rivista di giardinaggio cercava un redattore. Così dal lunedì al venerdì fa "un romantico a Milano", e poi nel weekend torna nella "provincia cronica", a Abbadia di Montepulciano, per suonare con la band. Nell'ultimo episodio di "Dicono di te" prima delle feste, il cantante dei Baustelle Francesco Bianconi racconta a Malcom Pagani come ha fatto della musica la sua vita, senza pensare troppo al successo e restando sempre fedele a se stesso." . Dicono di te" torna il 10 gennaio. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, join hosts Kimberly and Tommaso as they recount their captivating journey through Italy, highlighting both cultural encounters and humorous adventures. Bergamo's Città Alta: The episode begins with a vivid recollection of a memorable experience in Bergamo's historic upper city. While Kimberly explored the local churches, Tommaso recorded a violinist performing Vivaldi outside the Duomo, which left a lasting impression.  Starting in Rome: The hosts embarked on their month-long trip in Rome, where they met with Italian colleagues and visited hotels for client recommendations. They humorously compared their travels to a Rolling Stones tour. Tuscan Adventures: The journey took them to Cortona, a picturesque village in Tuscany, where they navigated its steep and narrow streets, luckily without incident. They attended a magical Christmas festival featuring children singing at Palazzo del Capitano. A lively dinner with two other American couples resulted in a humorous exchange about driving in Italy. Continuing to Montepulciano and Beyond: Kimberly and Tommaso recorded a podcast in Montepulciano and connected with friends, including new acquaintances from England. Their travels also included visits to Arezzo and Modena, with a stop at the Museo Ferrari. Cultural Insights and Future Plans: Currently in Bergamo, they enjoyed dinner with a local friend and discussed the complexities of Italian dialects. Despite travel fatigue, the hosts are excited about their upcoming visit to the Dolomites where they will finally stay out for 5 days.  The episode wraps up with well wishes for a Buon Natale Follow us on Social Media Instagram Facebook 

Join us this week as we uncork the 2021 Cantina Zaccagnini Montepulciano d'Abruzzo! In this episode, we dive into a fresh region and a new grape, uncover the story behind Montepulciano, and tackle the hilariously chaotic Spellmolier 2.0. Spoiler alert: Colin's spelling game is still a disaster. Tune in for fascinating wine insights and plenty of laughs in this week's episode! Chapters 00:00-Intro 04:21-Todays Wine 09:35-Wine Discussion 12:44-Learning Segment: Revisiting Chianti Classico 18:37-Game: 'Spellmolier 2.0' 25:17-Second Wine Discussion 27:16-Wine Review 34:33-Outro Connect with the show. We would love to hear from you! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠stopwastingyourwine.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠

This is the two hundred fifty-eighth episode of the live winestream. We open a Vino Nobile di Montepulciano Toscana 2016 Reserva from Italy! We also review a Cheerwine Holiday Ale from North Carolina. Plus, it's National Cupcake Day! Get your copy of The Official Drink With Rick Wine Tasting Notebook now! The Official Drink With Rick Beer Tasting Notebook is a great choice! The Official Drink With Rick Cider Tasting Notebook is also available! Get The Official Drink With Rick Mead Tasting Notebook now! Want a free pair of Drink With Rick coasters? Listen to Episode 205 to find out how to get yours. Available for a limited time while supply lasts. Want to support the show? Buy me a coffee! This podcast is the audio version of the video winestream, edited with consideration for the listener. Did I enjoy the wine? Do I recommend it? Listen to find out. Do you have a favorite wine you would recommend? Is there a wine you are curious about and would like me to try? Tell me what it is and I may give it a review on a future Winestream. Send your suggestions and comments to rick(at)savoiamedia.com or send them through the contact form on my website at drinkwithrick.com! Drink With Rick is a member of the new Savoia Media Network.

Afsnittet er sponseret af https://foodstories.com/   Hent app'en her https://apps.apple.com/dk/app/foodstories/id6503482655?l=da   .........................   I dagens afsnit skal det handle om, hvilke mindre kendte druesorter René mener, at du SKAL smage (i løbet af dit liv…) og som du ikke burde kunne leve uden :-)   Vinene er nøje udvalgt René som gode repræsentanter for druenes evne til at lave vin.   Det er urtet hvidvin fra Arribes i Spanien med masser af greb, pjevset rød bjergvin med kun 10% alkohol fra Savoie i Frankrig og vild og rå rødvin fra Abruzzo i Italien.     Hvorfor har René valgt Doña Blanca, Mondeuse og Montepulciano?   Hvem er de tre druesorter og hvad er deres historie?   Hvordan lugter og smager de, hvad er deres særlige evner og hvad kan man spise til?   Hvilke andre druesorter minder de tre mest om?       Vi smager på   1) Dona Blanca, 2022, Arribes   2) Mondeuse, Lamichto   3) Montepulciona, Emidio Pepe, 2017

We open a Montepulciano from Italy! We also review a Cherry Crumble cider and Party Cake coffee. Plus, Vanilla Cupcake Day and Open Chat.

Marchesi de' Cordano - a Loreto Aprutino, in provincia di Pescara - è dedita alla produzione dei tipici vini d'Abruzzo e con le varietà autoctone che hanno reso celebre questa regione nel mondo: Montepulciano, Trebbiano, Pecorino, Cococciola e Passerina. Il Montepulciano d'Abruzzo Riserva Terra dei Vestini Santinumi 2017, magnifico esempio di qualità ed espressione di questa terra, convince per carattere e personalità, non da meno, per l'eccellente qualità da cinque diamanti.

Marchesi de' Cordano - in Loreto Aprutino, in the province of Pescara - is committed to the production of typical Abruzzo wines and with the native varieties that have made this region famous in the world: Montepulciano, Trebbiano, Pecorino, Cococciola and Passerina. Montepulciano d'Abruzzo Riserva Terra dei Vestini Santinumi 2017, a magnificent example of quality and expression of this land, convinces for its character and personality, not least, for the excellent five-diamond quality.

In this episode, Dave and Ray interview Maria Stella Carletti of Poliziano Winery located in Montepulciano, Tuscany, Italy. This podcast is an in-depth conversation with Maria discussing the history of the winery, changes in the vineyard as it passed from generation to generation, while sharing her thoughts on the wines that they drank together. Other Fun Topics: The new "Pieve" Tier for Vino Nobile di Montepulciano DOCG and the aromatic term "balsamico" in Italian as it relates to wine.2004 Poliziano Winery "Le Stanze" IGT.2018 Poliziano Winery Vino Nobile di Montepulciano DOCG "Le Caggiole."2016 Poliziano Winery Vino Nobile di Montepulciano DOCG "Asinone."2022 Poliziano Winery Rosso di Montepulciano DOC.2021 Poliziano Winery Vino Nobile di Montepulciano DOCG.

Meet Federico De Cerchio, a fourth-generation Italian wine grower, based in the Abruzzo region of Southern Italy and now owner of the family wine business Famiglia De Cerchio Winery. Enjoyed hearing about Federico's wine journey, learning more about all things Montepulciano d'Abruzzo and when he first started working with his father just how long did it take for them to get into their first disagreement? 

The Beers are back on the airwaves with more film, TV, and shenanigans, joined in this episode by a bottle of Montepulciano. In this week's show, Dylan opens up about his need for sunscreen and The Beers discuss when it is and isn't acceptable to involve other people in applying said sunscreen (0:26). Dylan battles allergies provoked by his brother's beloved dog, Shamus, and creates a fun drinking game for listeners (6:09). The Beers then introduce the bottle of Montepulciano made by Piantaferro (9:13).For the next part of the show, The Beers discuss the Summer blockbuster ‘Twisters' (11:26), also paying homage to the classic 1996 thriller 'Twister' (16:30) before giving their full review of the latest installment (28:58). To wrap it up, The Beers give their inaugural run-through of Letterboxd reviews (56:21).Now sip back and enjoy the show!CATCH THE BEERS ON YOUTUBE!https://www.youtube.com/@thewrapbeers Created by upStreamhttps://www.upstreampix.com/the-wrap-beers-podcastFollow The Wrap Beers Podcast!https://www.instagram.com/thewrapbeers/https://twitter.com/TheWrapBeersDylan - https://www.instagram.com/dylan_john_murphy/Roger - https://www.instagram.com/rogerzworld/Letterboxdhttps://letterboxd.com/wrapitupb/Music by: Matt Kuartzhttps://www.instagram.com/mattkuartz?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw%3D%3D

To understand the history and traditions of a country, to walk the vineyards and farmlands, enjoy the aroma of Prosciutto di Parma hams hanging through a long cure, to slice into a wheel of 24 month aged Parmigiana, or savor the deeply rich, tangy, and slightly sweet flavor of barrel aged balsamic – this is a real education. Walk through ancient Rome and feel the energy of a thousand years of societal evolution, to be in the presence of skilled craftsman who built this country of Italy over dozens of generations and step into the trattorias that are the centerpieces of Tuscan villages with names like Montepulciano and Sienna, to embrace the aroma of deliciousness that stems from a Bolognese simmering for hours, fresh summer truffles shaved on top of homemade ravioli, taste the richness of slow cooked polenta with creamy smooth mascarpone cheese, or relish thin crust Napoli style pizza - simple and perfect as it is peeled from a wood-fired oven by a third generation pizziolo – this is a real education. Join CAFÉ Talks as we chat with Giacomo Berselli of Marco Polo Programs Abroad about his wonderful educational excursions for culinary students and faculty through the centers of food in Italy. Listen and close your eyes – you can envision being there. 

This week, the gals gas up their houseboat to head out to a mysterious region of the country. Topics include a small-town disappearance, the cutest bats you've ever seen, and a deep dive into an unsolved murder that inspired generations of anxious babysitters. Fill your mug with your favorite Montepulciano, mix in your eye water, and tune in for Ozark Crimes. For a full list of show sponsors, visit https://wineandcrimepodcast.com/sponsors

Saturday of the Third Week of Easter Saint of the Day: St. Agnes of Montepulciano, 1268-1317; entered the monastery of Montepulciano at the age of nine; four years later, Pope Nicholas IV asked her to assist in the foundation of a new convent at Procena; at 15, she became head of the nuns there; the people of Montepulciano built a new convent to try to lure Agnes back to them; she governed there until her death; she was noted for her visions Office of Readings and Morning Prayer for 4/20/24 Gospel: John 6:60-69

Saints du jour 2024-04-20 Sainte Agnès de Montepulciano by Radio Maria France

20 DE ABRIL - SANTA INÉS DE MONTEPULCIANO, VIRGEN

Św. Agnieszka z Montepulciano, J 6,55.60-69

Francesco PalmieriRicordando la figura di Grazia MarchianòStudiosa di estetica, di religioni e di filosofie orientali, ultima compagna di Elémire Zolla di cui teneva accesa la memoria e curava l'eredità intellettuale e spirituale, Grazia Marchianò aveva compiuto 83 anni il 13 marzo scorso e agli occhi di chi la conosceva sembrava sempre salda, infaticabile e accesa da dinamica curiosità. Gli amici che non riuscivano a contattarla da alcune settimane s'erano preoccupati del silenzio: Grazia non possedeva un telefono mobile e non rispondeva a quello di casa né alle e-mail. Oggi nella tarda mattinata, a quanto apprende Il Foglio (che la intervistò il 7 agosto 2021), una libraia romana alla quale la studiosa era molto legata s'è decisa a chiamare i carabinieri di Montepulciano, che hanno forzato la porta di casa e hanno rinvenuto il corpo esanime.Stando alle prime constatazioni, probabilmente Grazia già da alcuni giorni aveva raggiunto il suo Elémire, scomparso nel 2002, in quell'altra dimensione cui entrambi per l'intera vita avevano dedicato anima e cuore, viaggi in giro per il mondo e per il tempo. Era stato un grande amore che aveva unito la coppia, riverberato nell'imponente biografia antologica ‘Il conoscitore di segreti', in cui Grazia nel 2006 riconnetteva per il pubblico i variegati fili del pensiero zolliano. Non fu mai succube né gelosa delle opere di Elémire e non trascurò la sua attività intellettuale all'ombra dell'altro, ma ne riflesse la luce con la generosità morale dimostrata anche nei confronti di altri studiosi che assieme al marito predilesse e orientò, come il geniale pensatore romeno Ioan Petru Culianu.La lezione di Grazia Marchianò si può forse riassumere nelle parole con cui introdusse la biografia di Zolla: “Non sono tanto gli spostamenti nello spazio fisico, le letture sulla carta o sul video del computer, gli incontri prevedibili o imprevisti a dispensare occasioni di conoscenza, ma il modo nel quale ci si rapporta ad essi, si fanno filtrare e lievitare dentro di noi, suscitano connessioni, dischiudono orizzonti al di là dell'ovvio, istigano a dubitare e ad accendere nuove domande, senza porre limite alcuno alla fame e alla sete di cercare, indagare, apprendere, ricordare, dedurre, analizzare, argomentare, immaginare ma anche contemplare, meditare, coltivare il silenzio, espandere la consapevolezza, crescere dentro – quali che siano le circostanze in cui ci si trovi a vivere, nella buona e nella mala sorte come si diceva un tempo”.articolo apparso sul quotidiano "il Foglio", autore: Francesco PalmieriElémire Zolla"Minuetto all'inferno"Edizioni CliquotChe cos'è la cattiveria? Cosa significa contemplare ed esplorare il male? A volte, semplicemente, si tratta di non trovare agio nel conformismo imperante, e percorrere una propria strada a dispetto di tutto e di tutti. Anche nel grande teatro della Torino e dell'Italia del Ventennio c'è un copione da recitare (a cui chiunque si adegua: dal gerarca zelante all'antifascista arrabbiato; dal borghesuccio meschino al contadino superstizioso) e quando i destini dei protagonisti, Lotario e Giulia, si incrociano sul finire della guerra, i due si accorgono che, nel condurre la loro esistenza indipendente e disordinata, forse hanno comunque interpretato un ruolo.E lassù, dal cielo, Belzebù e un baffuto dittatore onnisciente si godono la recita dell'umanità, elargendo tiri mancini a profusione; e constatando con sottile piacere che, alla fine, chi non supera le prove della vita è solamente chi conduce quella più normale.Uscito per la prima volta per Einaudi nel 1956, Minuetto all'inferno è un libro controverso, difficile da inquadrare. Elio Vittorini, che pure lo pubblicò nei suoi Gettoni, ne scrisse una quarta di copertina che era quasi una stroncatura, e lo definì con spregio – in un'epoca in cui la letteratura si interessava soprattutto di sondare il reale – come «cupamente fantasticante: un incubo puramente libresco». Eppure il romanzo vinse il Premio Strega opera prima e anche oggi, a distanza di tanti anni, si ha l'impressione che questa osservazione profonda della bassezza dell'animo umano e questo addentrarsi, a mo' di favola gnostica, nel regno del fantastico, lo rendano una lettura di valore imperituro.Prefazione di Grazia Marchianò.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Miro Cellars owner and winemaer Miro Tcholakov joins Steve Jaxon and Dan Berger on California Wine Country today. Miro was born and raised in northern Bulgaria. His grandfather made the family supply of wine and Miro was with him making wine since he was six years old. He came to the US in June of 1990, and has been making wine since then, having worked for Dry Creek Vineyards for about nine years then he moved to Trentadue Wines in 1999, and he is still there. He started Miro Cellars in 2001. Miro is a frequent guest on California Wine Country, his last appearance was this show of August 17, 2022. Geyserville, where Trentadue is located, was not a place that was recognized much for wine. As the industry got more oriented to varietal wines instead of blended wines, Trentadue and its region got more recognition. Miro Cellars is Miro's personal project. When he had people offering to invest in his company, his wife advised him to keep it simple and he is still having fun, without debt. Bulgarian Wine dot com is a site that brings Bulgarian wines to retail buyers in the US. Miro acquired it and his wife runs that part of the business. Eastern Europe has lots of grape vines planted, Dan mentions Romania, Bulgaria and Moldova. In 1987 Bulgaria had more plantings of Cabernet and Merlot than California. In 1990 Dan visited Slovenia for an international competition there. The region around Maribor has a lot of wine production and the wines are really good. After Bulgaria joined the European Union, the EU made a lot of investment into the wine business. La Storia They are tasting the first Chardonnay that Miro has ever made, a 2022. His first white wine was an Italian varietal called Ribolla Gialla, which is delicious but unknown so people didn't buy it. It won Best of Class last year at Sonoma County Harvest Fest. He only made 10 barrels. Dan describes it as having strong tropical fruit and suggests it could accompany rich seafoods. They are tasting a Trentadue wine called La Storia. This one is a Super Tuscan style, made with Sangiovese blended with Merlot and Montepulciano. It is an unusual blend that is listed on the label. 47% Sangiovese, 31% Merlot and 22% Montepulciano. Miro used a little Merlot to soften the two Italian varietals. It takes a winemaker willing to take risks, to produce a wine like this.

IWP Ep38 Thomas DeBiase - Jupiter Wine Co. Today I'm speaking with Thomas DeBiase of Jupiter Wine Company.  We sat down on rainy day at the beautiful Idlewild tasting room in Healdsburg.  Thomas and his business partner Michael Richardson started Jupiter in 2020 to not only produce low intervention wines but to give back to the community.  They work with a fun variety of Italian varieties including Vermentino, Sangiovese, Montepulciano and Tocai Fruilano, give the wines a try. We discuss the start of the winery, drink through and learn more about their vineyard sources, farming and inspiration and a bit about the Las Vegas Tiki Bar scene. Jupiter is a relatively new winery but making great wines while also trying to give something back.  I especially love the Tocai Fruilano and the Montepulciano. It'll be fun to watch them goow and evolve even more.  You can find the wines online at Jupiterwineco.com and follow them on instagram @jupiterwineco. Follow the podcast ⁠⁠⁠⁠⁠at www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. If you'd like to support the podcast further, please tell your wine friends about it and rate the podcast wherever you're listening if you like what you hear or donate on Patreon at - ⁠⁠⁠⁠⁠https://www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠ to allow for more episodes and to help defray other costs. Thanks. ⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠. ⁠⁠⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/matt-wood4/support

Montepulciano d'Abruzzo is an easy wine to overlook. It is inexpensive, easy to find, and does not have the cachet that a Chianti or Barolo or Amarone has. But we are here to tell you that you should take a second look at this underappreciated and underrated Italian wine! In this episode, we tasted and reviewed three easy to find and reasonably priced Montepulciano d'Abruzzo wines, and there wasn't a clunker in the bunch - in fact, we think you should buy them all! Perfect for dinner parties, cookouts, or anytime you want a sure-fire wine that is going to please the masses, Montepulciano d'Abruzzo is a wine that delivers. And, not only that, it's fun to say! It is also a wine that can have really interesting flavors - we got not only red fruits and some baking spices, but we also got Twizzler and black tea. Wines reviewed in this episode: 2020 Masciarelli Montepulciano d'Abruzzo, 2021 Cantina Zaccagnini Montepulciano d'Abruzzo Tralcetto, and 2021 La Valentina Montepulciano d'Abruzzo.Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Guess what Scotty Mo brought this week? Yup - another Italian red! This week Sarah and Scotty Mo try the 2017 Canneto Vino di Montepulciano from Toscana. The cohosts chat with former Astros Mental Skills Coordinator, Dr. Jesse Michel, discuss the AL West and chat about the vibes around the vineyard. As always, grab a glass a join them along the Foul Vine, where everything wine and baseball is in fair territory. This week in wine---> The vandals strike again! https://www.winespectator.com/articles/more-winery-vandalism-attacks-in-spain-and-washington Chateau now in hands of Dutch family https://www.winespectator.com/articles/chateau-giscours-ownership-change --- Send in a voice message: https://podcasters.spotify.com/pod/show/foul-vine/message

A trip to Tuscany would not be complete without trying some of the region's amazing wine. Today we're headed to the Val d'Orcia and southern Tuscany where you can taste some of the most celebrated varieties in Italy - Brunello di Montalcino, Vino Nobile di Montepulciano and more. Discover what makes southern Tuscany more than just an incredible wine region and learn about the places, tastes, culture and experiences to be had in this perfect pocket of Italy. Join us in the beautiful Val d'Orcia > check out our Southern Tuscany Wine and Wellness tour departing from Rome in 2024 and 2025 Read the full episode show notes here > untolditaly.com/213The Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us! Support the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community

Join us as we uncork the fascinating world of wine with Leslie Miller, founder of Amusée and Sip Better, who shares her journey of entrepreneurship and her passion for making wine accessible. Leslie takes us through her storied 20-year adventure, from the inception of her first company to her days managing a Keystone Resort restaurant and her role at Archery Summit in the Willamette Valley. She brings us back to her Midwestern roots, detailing how her love for the story behind each bottle of wine inspired her return to Minneapolis, where she continues to cultivate a sense of community through her ventures. Leslie's insights reveal the joy and approachability of wine, whether enjoyed as a thoughtful gift, the centerpiece at dinner parties, or as a simple personal indulgence. Listen in as we raise our glasses to the complexities and pleasures of Italian wines, and the confusion surrounding Montepulciano, a grape that doubles as both a place and a varietal. Discover why wines from regions like Abruzzo offer both quality and affordability compared to their more renowned Tuscan neighbors. Our discussion meanders through personal Italian travel tales, touching on the magic of enjoying wine in its birthplace and the broader impact of climate change on vineyards from Tuscany to Napa Valley. Plus, don't miss the enlightening wine tasting tips as we recommend a Montepulciano that promises to delight fans of full-bodied varieties. Wrap up your experience with a segment that takes an unexpected turn into the insurance world, highlighting the legal battle between Uber and American Transit Insurance Company, and the peculiar case of a lawyer caught in illicit fund transfers. We debate why the tightly regulated insurance industry remains an alluring target for fraudsters. As we contemplate the talent crisis facing insurers and Lloyd's of London, we also examine Google's foray into risk management with their Lloyd's and Apollo partnership. And because we like to balance the professional with the personal, we'll even toast to a little wine chat to end on a spirited note. So, pour yourself a glass and tune in for a rich blend of business acumen, storytelling, and a taste of the vine. 0:00 Introducing Leslie and her professional history 3:51 The founding of Amusée and Sip Better 6:52 Talking about the North Loop of Minneapolis... and the best restaurant in town 10:35 How does Sip Better work? 11:43 Does wine have to be expensive to be good? 14:01 Montepulciano wine: its origins and price points 16:48 Do some wine produce less hangover than others? 17:59 Climate change, wine production worldwide, and insurance possibilities 21:18 What goes into the valuation of a wine collection and how to insure it? 27:31 Talking about today's wine: Illuminati Riparosso Montepulciano D'abruzzo 30:50 How does climate temperature affect the wine's taste and alcohol percentage 33:46 Wine tasting: tips on how to harmonize with food 38:20 Uber's lawsuit against ATIC in NY 41:30 Beaufort Lawyer Pleads Guilty to Transferring Millions of Dollars to Prevent Seizure 44:51 Lloyd's using TikTok to attract new workers 49:10 Google pairing up with Lloyd's Connect with RiskCellar: Website: https://www.riskcellar.com/ Brandon Schuh: Facebook: https://www.facebook.com/profile.php?id=61552710523314 LinkedIn: https://www.linkedin.com/in/brandon-stephen-schuh/ Instagram: https://www.instagram.com/schuhpapa/ Nick Hartmann: LinkedIn: https://www.linkedin.com/in/nickjhartmann/

Fluent Fiction - Italian: Italy's Dance of Colors: Telling the Vibrant Stories of Rome, Venice, Tuscany, Sicily, and Naples Find the full episode transcript, vocabulary words, and more:fluentfiction.org/italys-dance-of-colors-telling-the-vibrant-stories-of-rome-venice-tuscany-sicily-and-naples Story Transcript:It: Le strade vibravano, e Roma pareva danzare al ritmo del suo respiro.En: The streets vibrated, and Rome seemed to dance to the rhythm of its breath.It: Giovanni, uomo di buone maniere, si ritrovò perduto tra le sue strette arterie, quelle vie che serpeggiavano come diodi attraverso l'antico cuore della città.En: Giovanni, a man of good manners, found himself lost among its narrow arteries, those streets that serpentined like diodes through the ancient heart of the city.It: Chiese indicazioni in italiano impeccabile, ma la risposta gli sfuggì, un turbine di suoni romaneschi troppo velocemente pronunciati per essere compresi.En: He asked for directions in impeccable Italian, but the response eluded him, a whirlwind of Roman sounds spoken too quickly to be understood.It: Disorientato ma risoluto, Giovanni si fidò del suo labile senso dell'orientamento e andò avanti.En: Disoriented but determined, Giovanni trusted his fragile sense of orientation and moved forward.It: A Venezia, Francesca cercava di destreggiarsi tra i canali tortuosi, la sua barca che fendeva le acque con l'incertezza di un fiocco nell'aria.En: In Venice, Francesca tried to navigate through the labyrinthine canals, her boat cutting through the waters with the uncertainty of a breeze in the air.It: Nonostante la sua ostinazione, le sue piroette la riportavano sempre allo stesso punto.En: Despite her stubbornness, her pirouettes always brought her back to the same point.It: Ma incoraggiata dal tramonto abbagliante, e dalle risate e canti dei passanti, continuò a cercare la strada.En: But encouraged by the dazzling sunset, and the laughter and songs of passersby, she continued to seek the way.It: Intanto, in una pittoresca vigna della Toscana, lo spumeggiante calice di vino nelle mani di Marco e Sofia scintillava come un faro ammettendo ondate di risate e discussioni.En: Meanwhile, in a picturesque vineyard in Tuscany, the sparkling wine glass in Marco and Sofia's hands shone like a lighthouse, admitting waves of laughter and discussions.It: Argomentavano tra loro su quale città toscana produceva il miglior vino, Florence, Siena o Montepulciano, ma dimenticavano il boccale man mano che la sera avanzava, e insieme si godevano la compagnia reciproca e l'ambiente incantevole.En: They argued among themselves about which Tuscan city produced the best wine, Florence, Siena, or Montepulciano, but as the evening progressed, they forgot about the debate and enjoyed each other's company and the enchanting atmosphere.It: Più a sud, in Sicilia, Isabella esprimeva la sua vivace personalità attraverso gesti esagerati e espressioni animate.En: Further south, in Sicily, Isabella expressed her lively personality through exaggerated gestures and animated expressions.It: I suoi amici internazionali, alla sua performance inadvertita, erano sconcertati e divertiti, raccogliendo soltanto frammenti di capacità comunicativa attraverso le appassionate esclamazioni italiane.En: Her international friends, puzzled and amused by her uninhibited performance, only picked up fragments of communicative ability through her passionate Italian exclamations.It: Ancora più a sud, tra le strette strade di Napoli, Luca discuteva animatamente con un venditore di pizze.En: Further south still, among the narrow streets of Naples, Luca engaged in a spirited debate with a pizza vendor.It: Sulla genuinità della pizza napoletana, le parole volavano, secondo Luca non c'era eguale.En: Words flew about the authenticity of Neapolitan pizza, according to Luca, there was nothing like it.It: Una folla affamata lo cingeva.En: A hungry crowd surrounded him.It: Il dibattito si infiammò, odore di pane, di pomodoro e mozzarella riempiva la strada, attirando sempre più persone in attesa dell'ultimo verdetto di Luca.En: The debate heated up, the smell of bread, tomato, and mozzarella filled the street, attracting more and more people waiting for Luca's final verdict.It: Da nord a sud, la bella Italia danzava nelle sue avventure diurne, offrendo una miriade di storie e personalità.En: From north to south, beautiful Italy danced through its daytime adventures, offering a myriad of stories and personalities.It: Ognuno alla fine trovò ciò che cercava, l'avventura di vivere, l'espressione, la condivisione, il rispetto delle proprie radici.En: Each person eventually found what they were searching for: the adventure of living, expression, sharing, and respect for their own roots.It: Ogni città con i suoi colori e sapori, nonostante le differenze stesse lì, a brillare come un gioiello sotto il mediterraneo sole italiano.En: Each city with its colors and flavors, despite the differences, shone there like a gem under the Mediterranean Italian sun.It: In questo dolce balletto di vite intrecciate, dove il quotidiano diventa quello speciale, la ricca tappezzeria d'Italia racconta la sua storia, una storia che continuerà a fluire attraverso le generazioni, colorando la sua immagine nella mente del mondo.En: In this sweet ballet of intertwined lives, where the everyday becomes something special, Italy's rich tapestry tells its story, a story that will continue to flow through the generations, coloring its image in the mind of the world. Vocabulary Words:streets: stradevibrated: vibravanoRome: Romadance: danzarerhythm: ritmobreath: respiroGiovanni: Giovannimanners: manierelost: perdutonarrow: strettearteries: arterieserpentined: serpeggiavanodiodes: diodiancient: anticoheart: cuorecity: cittàdirections: indicazioniimpeccable: impeccabileItalian: italianoresponse: rispostaeluded: sfuggìwhirlwind: turbinesounds: suonispoken: pronunciatiquickly: velocementeunderstood: compresidisoriented: disorientatodetermined: risolutofragile: labilesense: senso

YouTube star, dog-lover and all-around great guy, Brad Allan, originally from Texas, lives his dream of Italy in Montepulciano with his wife Olivia. His thoroughly educational channel gives tips on how to move to Italy and how purchase property either for your personal use or to turn into short-term rentals as Brad has. Brad has a booming business renting out elegant apartments to travelers to Tuscany. He's also loving the Tuscan lifestyle as are his dogs! If you dream of moving to Italy with a smart way to finance it, this episode is for you. 

Our first night in Montepulciano was just going to be dinner at a small local ristorante, however duty called when our friend we were travelling with requested some much needed supplies from a pharmacy / farmacia. The timing was not opportune since the autumn harvest festival took over the entire village which made the drive comically challenging, but we prevailed! There are a few travel tips to be learned in this episode between the advantages of small Italian pharmacies, and where NOT to go on a beautiful Sunday in the countryside – listen closely for Kimberly's admission to the rookie travel mistake! Please follow us on Face and Instagram! Instagram Facebook  Our Website: https://www.kimberlysitaly.com

On this episode I'm joined by Italian wine journalist John Fodera of Tuscan Vines.  John covers all of Italy but as you can see by the name of his online publication Tuscany is a focal point for him.We discuss this years harvest and the difficulty producers had.  The 2019 release of Brunello di Montalcino, Vino Nobile di Montepulciano as well as the Rustic Tuscan wine tours that John and his partner offer.  If you are interested in Italian wines this is a great listen.follow John at:johnfodera.com@johnfodera on X@TuscanVines on IGYou can follow Rob and Food, Wine and Whiskey at the following:  www.foodwinewhiskey.com Instagram @food_wine_whiskey X (Twitter) @foodwhiskey  Facebook https://www.facebook.com/rob.clark.9277

We're going full-on Moses mode in this episode, nailing down the ten wines you should always have at home.Of course, personal taste plays a part. You want to have wines to hand you're going to reach for - which means your favourite styles.But beyond that, it helps to have some expert insight into the bigger picture in order to always have delicious, affordable and useful wines when you need them.Our primary objective is joyous everyday drinking. But also: what works best with food, versatile wines to serve guests, give as gifts, wines that get better over time if you buy a few, ideal wines for those impromptu celebrations, wines for both summer and winter...we even introduce the notion of, 'emergency wine'.So we define our top 10 'go-to' wine staples. We're aware this is potentially controversial territory. But we also hope it's helpful too.Helping us out in this challenging task are the fine people at Waitrose, who are sponsoring this episode.Waitrose do a fine line in wine and, as we focus on these indispensable wine categories, we've chosen individual wines from their range to illustrate our decisions.What makes the whole thing even tastier is that Waitrose has a special offer on - 25% off when you buy 6 or more bottles from £6-100 - until 7th Nov 2023. So you can save hard-earned cash while stocking up on the essentials!But even at the non-discount prices, these wines still represent great quality and value.So what are the ten wines never to be without? Tune in to find out... The wines featured in this episode are:Hattingley Classic Reserve Brut NV, England (£33.99-£25.49)Saint Clair Wairau Marlborough Sauvignon Blanc 2022, New Zealand (£15.99-£11.99)Bouchard Finlayson Crocodile's Lair Chardonnay 2021, South Africa (£19.99-£14.99)Leitz Rüdesheimer Magdalenenkreuz Riesling Kabinett 2022, Germany (£13.99-£10.49)Muga Rioja Rosé 2022, Spain (£11.99-£8.99)Joseph Drouhin Chorey-Les-Beaune 2020, France (£24.99-£18.74)Baron de Ley Club Privado Rioja Reserva 2018, Spain (£13.99-£10.49)Terre di Faiano Puglia Primitivo 2021, Italy (£10.99-£8.24)Chateau Oumsiyat Mijana 2019, Lebanon (£9.49-£7.12)Crociani Vin Santo di Montepulciano 2017, Italy (£21.99-£16.49 for 375ml)Florent Rouve Arbois Chardonnay 2020, France (£19.99-£14.99)Val di Suga Brunello di Montalcino 2016, Italy (£29.99-£22.49) We love to hear from you so please do get in touch! Send us a voice message via Speakpipe or you can find more details to get in touch on our website (link below).All details from this episode are on our website: Show notes for Wine Blast S5 E6: The Ten Wines Never to be WithoutThanks for tuning in. Here's to the joy of wine - and cheers to you!

High temperatures and extreme weather events can have numerous impacts on wine grapes and ultimately wine quality. Dr. Andreea Botezatu, Associate Professor and Extension Enology Specialist at Texas A&M University, Texas AgriLife Service finds that changes in ripening patterns are the most common. In high heat, sugars accumulate faster, acids degrade, ripening happens earlier and the result is higher alcohol wines. The challenge is that ripening is not linear. Tannins and maturation of the seeds do not progress at the same pace. Plus, high pH causes color and flavor instability. Andreea is experimenting with verjus, the juice of green grapes. In North America, grapes from crop thinning are traditionally considered waste. However, in Eastern Europe and the Middle East, green grape juice is used in many culinary practices. Verjus has little sugar, high acidity, and low pH making it a perfect addition to unbalanced wines. Learn about her current experiment testing both red and white grape verjus against three other acidification methods. Plus, Andreea gives listeners tips on how to prevent that green pepper flavor caused by ladybug taint. Resources: 145: New Class of Compounds Linked to Smoke Taint in Wines (Podcast) 143: Can Barrier Sprays Protect Against Smoke Taint in Wine? (Podcast) Dr. Andreea Botezatu's LinkedIn page Dr. Andreea Botezatu ResearchGate Dr. Andreea Botezatu Google Scholar Malo-Lactic Fermentation in a New Climate Sustainable Wine Practices Texas A&M Facebook page Texas A&M Foundation Texas AgriLife Extension Enology YouTube Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year - $50 OFF with code PODCAST23 Sustainable Winegrowing On-Demand (Western SARE) – Learn at your own pace Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.   Transcript Craig Macmillan  0:00  And my guest today is Andreea Botezatu She is Associate Professor and extension enology specialist at Texas A&M University, the Texas AgriLife Service. Thanks for being our guest today.   Andreea Botezatu  0:11  Thank you for having me.   Craig Macmillan  0:12  We're very interested in some of the work you've been doing recently around effects of warming climates on vines and on wines. You're in enologist. In particular, you've been doing work on wine quality. That Correct? And you've been doing work in Texas, obviously.   Andreea Botezatu  0:26  Yes, for the past seven years or something. Yeah.   Craig Macmillan  0:30  And would you say that temperatures during the growing season in Texas overall have been increasing?   Andreea Botezatu  0:35  I would Yes, the temperatures historically have been increasing. And furthermore, we see a lot more extreme weather events. So temperature records being broken, as well as like I said, extreme weather storms, winds hail, a lot of hail we, we've been having quite a bit of hail in Texas. So these can affect the process of grape growing.   Craig Macmillan  0:58  Absolutely. So definitely, there's been some changes, how has this been affecting one quality, what particular parameters are being most affected?   Andreea Botezatu  1:04  Right. So this is not straightforward answer for this question. Because because several things can happen when you have extreme weather events and temperatures rising. The biggest one that we see here is a changing ripening patterns. So sugar accumulation and acid degradation, they kind of change sugar tends to accumulate much faster, because of the earlier heat we tend to see earlier ripening. So earlier, harvesting sugar accumulates faster acids degrade quite a bit, the ripening is not linear anymore. So we see ripening in terms of sugar, but we don't see that in terms of tannins or aroma compounds or maturation of the seeds. So there's a bit of disconnect there. That's one thing because of the higher sugar accumulation, we tend to see higher levels of alcohols in wine, which is not necessarily a good thing. There's only so much so much alcohol that you want to have in wine that becomes overbearing and unpleasant and the wines will be unbalanced. Most importantly for us in Texas, and I'm sure for any other grape growing region that deals with high temperatures is an increase in pH because of acid degradation. We see grapes coming in with very low titratable acidity, we're talking three four grams per liter, and then pH is of four and above.   Craig Macmillan  2:31  Wow.   Andreea Botezatu  2:32  Yeah, yes, wow, indeed, very, very high pH is that we have to deal with as winemakers as I'm sure your audience knows high pH can cause a host of problems and wine quality problems from microbiological instabilities, compromising one quality that way to color, instability, aroma, and flavor, balance all of that. So that's a big thing that's happening.   Craig Macmillan  2:56  And those high sugars are also problematic just for getting your fermentations done.   Andreea Botezatu  3:00  Absolutely. You can have problems starting your fermentation, you can have problems finishing your fermentation,   Craig Macmillan  3:05  What kinds of things are winemakers doing to try to manage these factors, but and what kinds of things are you looking at to try to manage these factors?   Andreea Botezatu  3:13  Right, so my researcher at A&M, is focused on acidity and acidity management, again with a focus on pH more so than titratable acidity. So over the past six years, we've been looking at two alternative acidification methods. One is enzymatic, it employs the use of glucose oxidase that is a is an enzyme that helps transform glucose into Gluconic acid, thereby increasing the acidity of the wine and increasing the pH. So we've done some research on both reds and whites. And that research has been published in peer reviewed journal. So those are links that I can share with you and now we are working with verjus and that falls within the sustainability category as well because a little bit of background on what verjus is and how it can help. Verjus is the juice of green grapes. It is produced from unripe grapes that are pressed and the juice obtained is called verjus which comes from French, the French language jus vert, green juice. So basically it means green juice. And because it's made from unripe grapes, you can imagine there's little sugar in it, the acidity is quite quite high and the pH is quite low. Traditionally, grape growers can practice this crop thinning practice to manage their crop and crop quality. What they do is they drop some of the grapes on the vine before they ripen in order for all the resources of the vine to be directed to the grapes that are leftover. So the grapes that are getting dropped are traditionally especially in North America considered waste nothing is done with them. They are left on the vineyard floor. I have a European background right and I I grew up with these grapes being turned into virjus, we have a different name for it in Romanian, but same idea. And this juice was used quite heavily for various culinary practices in Eastern Europe and throughout the Middle East. So remembering that I thought, Well, why not try to take these grapes and make verjus out of them and you start to acidify? It is a natural product that comes from the vineyard and it gives added value to the grapes, right?   Craig Macmillan  5:29  And these grapes, are we talking just past verasion, are we talking still in the in the berry green hard pea stage?   Andreea Botezatu  5:36  So verjus traditionally is made pre veraison. There's not a set date for grape thinning or verjus production. It can vary anywhere from 30 days post bloom to 45 days post bloom and the beginning of verasion there.   Craig Macmillan  5:53  So tell me more about this. We make some verjus we collect some berries that haven't been through verasion yet, and then they're crushed, repressed or something. I'm also curious, is this done? Can this be done with both red and white varieties?   Andreea Botezatu  6:03  Again, a very good question. So last year, we had our first experiment with verjus and we made it with white from white grapes on Muscat Canelli. This year, we are making it from both white and red, we're using different varieties. And we're looking a little bit differently at it. So still, we want to see how it affects one quality and wine sensory profile. But what we're doing extra this year, so we're doing red and white. And on top of that we are comparing this method with three different acidification methods, three other acidification methods, both from a chemical and sensory perspective. So we're looking at, you know, the traditional tartaric acid addition that most wineries do, we're looking at verjus addition, we're looking at the GLX glucose oxidase that I mentioned earlier. And we're looking at ion exchange, which is becoming quite popular for pH reduction.   Craig Macmillan  6:57  Tell me more about that.   Andreea Botezatu  6:58  So ion exchange resins are widely used in water treatments, soft water, hard water, depending on what you're trying to achieve. Basically, there, there's resins that have been charged, and they can release either cations or anions. In our case, the resin that we use releases protons or hydrogen ions, and then the potassium in the wine gets reduced. And by releasing protons, increases the number of protons in solution, thereby decreasing the pH. And you basically pump your wines through this ion exchange column that holds the resin and it comes up on the other end.   Craig Macmillan  7:35  If I understand correctly, that's also removing the potassium, which is the buffer that's keeping it high. All right.   Andreea Botezatu  7:40  Some of that, yes, not all of it. Yes.   Craig Macmillan  7:43  Are you doing this at the juice stage, we're doing this just after fermentation. During aging?   Andreea Botezatu  7:48  We are doing this at the juice stage, from everything that I've heard in the industry, it is better to have it done at the juice stage, it has less impact on the final wine quality, but it's gentler, so yes, at all the treatments that we're doing, we're doing them at the juice stage and then fermentation follows sterilization and everything else.   Craig Macmillan  8:08  What kind of quantity or ratio of verjus might we need is in liquid or by weight to get these kinds of impacts that we're after?   Andreea Botezatu  8:19  Right? So it depends on what we're trying to achieve. We asked that question with our study last year. So we had two treatments last year one to see how much verjus we needed to add to drop the pH by one point. So let's say you start at 3.6, we're gonna bring it down to 3.5. How much verjus do I need to add to achieve that and the other one, the other treatment was to target pH. So again, you start at 3.6, but you want to drop it to 3.3. We did both. And it turned out in our experiment that we needed to add 2% by volume verjus to drop the pH by one pH point. And then for the target pH we needed, we added about 10 to 11% verjus to get to the target we wanted. So you know it depends on what you're starting with the pH you're starting with a depends on the pH of your verjus. And that makes a big difference. We're working with lower pH verjus this year compared to last year. So that might change things a little but this is what we got so far between two and 10%. With a pH is that we worked with.   Craig Macmillan  9:24  If I remember correctly during that latter phase before verasion when we get past like lag phase or so what's happening with the reduction in acidity is that the malic acid is getting metabolized basically as an energy source tartaric may come down a little bit during that period, if I remember right, so if I am picking things early, like pre raisin, I'm assuming there's going to be a quite a bit of malic acid in that juice.   Andreea Botezatu  9:50  That's right. Yes.   Craig Macmillan  9:52  And is that going to affect what I do from winemaking perspective?   Andreea Botezatu  9:55  Well, for whites, very little for reds. I think it's absolutely a positive thing because most winemakers will want to put their reds through malolactic fermentation. And that's problematic. Now here with a high pH is because if you have a malolactic fermentation with a high pH wine, you can run into a million different problems and have really serious quality issues. So by adding this natural malic acid from the grapes, you allow then your winemakers to run their malolactic fermentations at a safe pH and get that effect of roundness and softness and all the sensory properties that come with it.   Craig Macmillan  10:34  Are there things that growers can do in the field, we're talking about the bears up, so the things that other things that we can do in the vineyard to help ameliorate some of these are things that people experimenting with, or winemakers are interested in having vineyard folks experiment with.   Andreea Botezatu  10:48  I mean, in the vineyard, there's only so much you can do once your vineyard has been planted. Water management is very important. And it helps a lot makes a big difference. Water stress can can have quite the impact on grape quality and Vine health as well. So water management is a big thing. And then canopy management is another one, you want to make sure that your grapes are a little bit shaded, they're not completely exposed to the sun, so you avoid sunburn and heat and light exposure. These are things that some grape growers can do. Some grape growers in Europe, as far as I know, plant grass coverings to reduce the evapotranspiration, the soil level to maintain water in the soil as well some modify their canopy structure, raise the trunk. So there are a few options. But I would say water management and canopy management are the most important ones. However, there is something that can be done and is actually being done actively in various parts of the world. As temperatures change. grape growers are changing the varieties that they're planting to adapt to these higher temperatures and different weather patterns. So they're looking at varieties that are a lot more heat tolerant. And that's a big change, that's a big change. And that's going to have a big impact.   Craig Macmillan  12:07  Just to go back for a second, when we talk about irrigation management, what you're talking about is not stressing the vines overly you want them to be happy,   Andreea Botezatu  12:14  You know, vines, like a little bit of stress. So but not as much as we see with these types of temperatures here. So yes. Keep them somewhat happy.   Craig Macmillan  12:25  So there's some things that we need, we need to stay on our game, basically in the vineyard - monitor, monitor your your evapotranspiration, and also the plants status and all that kind of thing. Because I have seen vines and heat, you know, basically collapse. Yes. And, you know, it's all the chemistry in the grape just goes nuts. They're like at the last minute, you know, and you're like, Oh, we're doing great and everything goes to heck. what Oh, what about shade cloth? Are people using shade cloth?   Andreea Botezatu  12:51  Yes. So the answer is yes, you can use that. And another thing that they are using this has nothing to do with temperature but rather hail they use hail netting to protect their vines from from hail.   Craig Macmillan  13:03  Oh, interesting. Interesting. I've heard about that in Europe, and I've never seen it in the United States.   Andreea Botezatu  13:07  Yeah, well come to Texas.   Craig Macmillan  13:08  I'm gonna I do I need to come to Texas. I got a friend there who's a bit of culture tonight. He keeps saying you gotta come check it out. You gotta come check it out.   Andreea Botezatu  13:14  Well, I feel sometimes that like we are the main lab for grape growing in the world, because we've we've already done all this work because it's hot here anyways. So we started this 20, 30 years ago. Like we can teach the world a thing or two about grape growing in hot climates, really.   Craig Macmillan  13:34  And that's a really good point is that there's resources in other parts of the United States or the parts of the world that that may apply to your world. If you're in a different region as your region changes, then I've definitely learned that over time, I will look out for other sources outside of California. I'm in California, I'm on the Central Coast, California, which has traditionally been a very cool area. And we're gonna see if that continues, which then leads back to your point. So changing varietals, or varieties, I should say changing varieties, what direction are people going in? What's the what are people thinking?   Andreea Botezatu  14:09  Right, So people are looking at heat tolerant varieties. And these two, again, both come from hotter regions, southern regions, so we're looking at Spain, southern Spain, Southern Italy, Greece, some of the Georgian varieties as well. Some seem to be doing quite well. I can give you some examples of varieties that we have in Texas,   Craig Macmillan  14:30  Please.   Andreea Botezatu  14:31  We've planted a lot of Tempranillo, Mouvedre, Vermentino, Aglianico, Montepulciano, Sagrantino does fantastic here Tannat. does very well here as well. Albarino on the wine, white side, I said Vermentino we have some Russanne and Marsanneare doing okay, but southern Italian Spanish Portuguese varieties are quite the stars.   Craig Macmillan  15:00  That's interesting, and how are how are winemakers feeling about this? I mean, are they excited? Are they? Are they having a great time? I mean, Tannat was a very exciting variety about 10 years ago and have made some really nice wines in California, are people getting into it? Are they excited about it?   Andreea Botezatu  15:15  So winemakers are very excited about all of that the problem is not the winemakers, it's the consumers who are not not familiar with these varietals, they don't have name recognition, so convincing the consumers to try them and buy them and come back for them that that is the main problem that we are having now. But I think we're making a lot of progress. And actually, some of my research is focused on that as well. So name recognition and pronunciation and comfort in purchasing or choosing a wine that's hard to pronounce and submitted an article for publication, or looking at that just today.   Craig Macmillan  15:49  Just today, timely as today's headlines. Well, I'll be looking for that I'll be looking forward to that yet to people, you know, people will have to be kind of familiar with it, you know, they have to kind of recognize it over time, I think that can can definitely happen. I mean, I was thinking about SSangiovese  in the United States, I'm thinking about Syrah, even in the United States, that was one that wasn't that labeled that much 30 years ago. And now we've got a whole fan base nationwide for that variety. And so maybe that same kind of thing will happen. And I hope so finding the plant for the place is huge, you know, and so if things are changing, we may want to think about finding different plants for that place.   Andreea Botezatu  16:25  I mean, look at Bordeaux, right? They Bordeaux, in France, they were approved to use six new varieties, which is extraordinary considering how long they only stuck with a traditional Bordeaux varieties. So now they are allowed to grow six new varieties, four reds and two white. So that's that's quite something. And that's not the only place where that is happening.   Craig Macmillan  16:47  Yeah, that's, that's very interesting. It will also be interesting to see if we have breeding plant breeding programs along these lines as well. That's an even harder road to hoe, because there's no history with it with a plant like that. But it's an interesting idea. I need to find a grower I need to find a plant breeder to talk to. So changing gears a little bit. There's something else that you've been working on that I'm really fascinated by. And that is Ladybug taint. And we are talking about the ladybug, we're talking about high sparrow.   Andreea Botezatu  17:14  Yeah, we're actually talking about ladybugs and this has been the subject of my PhD research and my postdoc work. So I've spent six, seven years looking at ladybugs and how they can affect wine quality. So for a little bit of background I have to start and be with some science. There is a group of compounds called methoxypyrazines that are naturally occurring in the world naturally occurring in plants. Many vegetables contain them bell peppers, for example, will have high levels of methoxypyrazines Peanuts, peas, green beans, some fruits contain them as well and grapes within a category of fruits, some grape varieties will naturally produce methoxypyrazines. These compounds smell like bell pepper in green beans like the vegetables that couldn't contain them. So at low quantities, low concentrations in grapes. These compounds methoxypyrazines can contribute to the paucity of the wine to complexity of the aroma profile and flavor profile of the wines. If however, these quantities increase, the concentrations increased, they can become overpowering and dominate the profile of the wine and you don't want your wine to smell like bell peppers and nothing else. Really, that's no fun. Another source of methoxypyrazines in the world is insects, in particular, lady beetles, ladybugs, and within the ladybugs category there are some species that are more apt at producing them but also infesting Vineyards, one of these species is called Harmonia axyridis, or the multicolored Asian lady beetle also known as MALB. Now this is a species that has been introduced into North America from Asia as a method of bio control against aphids in the 1960s mistaken and in time, it has established populations here and it has begun to spread so as the bio control method is very successful, it does what it's supposed to do but once the aphids are gone and the soybeans are picked harvested, then it looks for other sources of food and it can migrate into vineyards so these are the beetles will fly into vineyards they don't damage the grapes they don't bite into they don't want the grapes but they do feed on grapes that happen already open or cut for the sugar is you know is exposed in any way the flesh is exposed in anyways. And what happens is that if you pick the grapes with these lady beetles in them and you bring them into the winery with lady beetles in the menu, process them with lady beetles in these way they will also secrete something that's called hemolymph. It's basically their blood and this hemolymph will contain again Methoxypyrazines at quite high concentrations, these Methoxypyrazines get into wine, they tend to wine. So the wine will smell like bell pepper and green beans and potatoes and peanuts. And what's also interesting is that the ratio of these Methoxypyrazines is different in the hemolymph of lady beetles, as opposed to the ones naturally occurring in grapes. So there's one particular Methoxypyrazines , that's dominant in grapes, that's isobutyl Methoxypyrazines  IBMP, whereas in ladybugs, it's the isopropyl Methoxypyrazines , and that's dominating. And that can be also a method of diagnostic, you know, if you're looking at a wine that smells like that, and you're not sure, where did they come from, if IBMP is the dominant one, most likely there was a lady beetle infestation there, if IPMP is the highest one, and it's just the grape and weather conditions or whatnot.   Craig Macmillan  20:51  Arectheir control measures, cultural things are their chemical things in the vineyard. And then the subsequent then moving to the next step is what what can wineries do when the grapes come in? Can they inspect the fruit?   Andreea Botezatu  21:05  Absolutely. So in the vineyard, there are some sprays that can be applied to get rid of the lady beetles. However, you have to be careful as a grape grower with pre harvest interval there. SO2 has been tested as a spray in the vineyard against a lady beetles as well and used to be very effective, which you know, it's very helpful because it's SO2 we sprayed and it was already added anyway. So that helps to have some natural products natural essential oils that have been tested, they were shown to be quite effective at repelling lady beetles. And then there's the same yo chemical, the push pull traps. So you want to have compounds that repel the lady beetles in the middle of your vineyard, and then compounds that attract the lady beetles outside of your vineyard. So it's a push pull system. That's what can be done in the vineyard. And then once grapes are harvested on the winery side, we need to make sure if we are aware that there was a lady beetle presence in the vineyard, we want to make sure we sort our grapes, very, very careful. I mean, it doesn't take much to taint the wine one lady beetle per kilogram of grapes is more than enough. So you got to be very careful when sorting to make sure we get rid of all lady beetles. And also what's important to remember is that even dead lady beetles can taint the wine. So even if you spray them kill them, if they're still coming in, they still have the potential to taint the wine. And that's one thing that's the first step that you can do as a winemaker, if still after that you have an issue with Ladybug tainting your wine, there are some things you can do. They're not extremely effective. So juice clarification has been shown to help a lot. Thermo vinification has been shown to help actually one very good method at reducing pyrazine levels in wine is Flash détente. That is very, very successful. And we have that here in Texas. And we have some wineries that use Flash détente are not necessarily for methoxy partisans for other purposes as well. But very successful at doing that. Some refinding treatments more or less successful. In my research, I looked at my plastic polymers and silicone and they worked, but you need to find a form of application to apply them industrial, you know, commercially. So right now we're not there yet.   Craig Macmillan  23:20  And these techniques were wondering would apply to both red and white wines.   Andreea Botezatu  23:24  Well, fining is more difficult with reds because of the loss of color. So it's easier with whites, but Flash détente on the other hand is better with reds than with whites. So thermo identification Flash détente would be better suited for it.   Craig Macmillan  23:38  In your experience. Do you think you're seeing an increase in Ladybug infestation? And is that possibly tied to the changes in climate?   Andreea Botezatu  23:46  Well, yes, we see a change in patterns. I don't know if necessarily an increase they seem to be moving from certain places and arriving in other places. So places that didn't used to have ladybugs have them now and then they move out certain areas. So yeah, there's a shift so people need to know about them. grape growers need to be aware of this problem and monitor their vineyards for ladybugs, you know, you don't think about it. They're cute little things and people seem to like them, oh, they're just ladybugs, but they can be quite quite detrimental, especially in particular species, which is quite easy to identify it has that M on the pronoun. So very easy to spot and to be aware of. So yes, grape growers need to keep an eye out for lady beetles in places where maybe they never used to have them before. Just something to be aware of.   Craig Macmillan  24:39  If we're talking about one particular species, is this an issue with other species in the order of Coleoptera?   Andreea Botezatu  24:47  To a much lesser extent, this one is worst one Coccinella septempunctata the seven beetle can summon spot beetle can also taint wines but we just don't see them in vineyards as much they're not as much of an issue as Harmonia.   Craig Macmillan  25:01  Interesting, we're getting close to our time here on both topics. Let's start with climate winemaking. And then let's talk about lady beetle. What is one thing that you would tell growers or winemakers regarding that topic and let's start with, with the warm wine.   Andreea Botezatu  25:17  Growers, I would advise them to choose their varieties carefully. When they initiate a vineyard when they start on the plan of vineyard and be very careful about their water treatment. To winemakers, I would say focus on pH rather than sugars focus on acidity. And also for those winemakers who look at malolactic fermentation in red as a given, I would urge them to reconsider. I personally don't see a reason why malolactic fermentation has to happen, especially if you have issues with acidity, it doesn't always benefit the wines. So and there are there are options out there to inhibit malolactic fermentation if you choose to do so there are several compounds that can help with that and help stabilize the wines from from that perspective. So I really, really encourage winemakers so at least think about that, start considering that as an option. Maybe start experimenting, you know, small amounts not necessarily go full on on not running malolactics, but start slow and see how it goes and see how that affects or changes the wine quality and wine stability.   Craig Macmillan  26:23  What about the lady beetle? What's the one thing you would tell both growers and winemakers about the lady bettle.   Andreea Botezatu  26:28  Do your best that so that it doesn't get into winery it's much easier to prevent than to fix the wines. So be very, very careful in the vineyard. Watch out for ladybugs and take them seriously if you see them.   Craig Macmillan  26:43  Action, early, early action, I think it was under chilled shift the closer to the crusher and the farther from the bottle you can fix a problem the more success you'll be. Well it looks like no farther from the crusher ahead of time. And closer to the crusher, after the crusher might be the solution. Where can people find out more about you?   Andreea Botezatu  27:04  Oh, I can share links to my Texas A&M page, my YouTube page. I have a YouTube channel where I post I have several different playlists where I post different videos related to enology wine quality, I can share with you the links to my peer reviewed papers on ladybug taint and pH management so they can find them on your website.   Craig Macmillan  27:27  That would be great. Yeah, but at least things will be on the show page. As always. Folks, I want to thank you for being on on the podcast. Our guest today was Andrea Botezatu. She's Associate Professor and extension technology specialist with Texas a&m University, Texas AgriLife service. This has been very enlightening. I think a lot of us are thinking about this, especially places that have been growing Pinot Noir and Chardonnay for a long time. A lot of people are thinking about this.   Andreea Botezatu  27:52  Well, you're welcome. And it was a pleasure being here. I just want to finish if I may with an observation that I had winemakers and grape growers from California contacting me about verjus research so they're very excited about that. I'm glad that we are getting to talk about this and maybe more people will hear about this and start thinking about about these options.   Craig Macmillan  28:15  Absolutely. Absolutely.   Transcribed by https://otter.ai Nearly Perfect Transcription by https://otter.ai

Summer biscuits/shortcakes with chef Stacy Fortner…add sweet corn? // Montepulciano d'Abruzzo….Mike Teer from Pike & Western wine shop is going to tell our Summer in Europe travelers the best bargain wines they can remember their trip with since their credit cards are now maxed // Lindsay Funston from TheKitchn will join us to talk about storing tomatoes // Food in the news: Salty chopsticks, caterpillar smuggling, Eau de Stilton // Charlie's Produce Cultivating Fresh segment: Olivier from Coke Farm will join – they are a 100% organic grower/shipper in CA // The espresso martini is making a comeback with the Gen xers…Leann Jensen from theCarlile Room is here to chat about it!See omnystudio.com/listener for privacy information.

This show is a recap of a the recent trip through Tuscany that my travel partner, Tourissimo, and I organized for a group of 19 Patrons (join Patreon so you can make the next one!). We go through the major DOCGs/DOCs we visited and I share some interesting things I learned and observed. A great one for armchair travel! Here are the DOCGs we explored: Vernaccia di San Gimignano Vino Nobile di Montepulciano Chianti Classico Brunello di Montalcino Morellino di Scansano And the DOCs Maremma and Bolgheri   My big takeaway from the trip: I am more optimistic than ever about Tuscan wines, which just keep getting better and better. If you don't have experience with these wines, I would recommend checking them out (especially if you like Italian food since what grows together, goes together!). Chianti Classico, view from Castello Brolio, Ricasoli 1141. Credit: Wine For Normal People   A few shout outs!  To Heather, Beppe, and Silvia from Tourissimo, for being the best partners ever!   To Wine Access for hooking us up with some great visits to Castello Romitorio and San Filippo 3. Hotel della Fortezza and Fidalma -- go see them in Sorano for a great stay and a great meal!  Full show notes and all trip details are on Patreon. Become a member today!  www.patreon.com/winefornormalpeople   _______________________________________________________________ I love my exclusive sponsor, Wine Access, my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Go to www.wineaccess.com/normal to join my co-branded wine club with Wine Access and www.wineaccess.com/wfnp so see a page of the wines I'm loving right now from their collection.  Get 10% your first order. Check out Wine Access today!      To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes