Podcasts about jolly pumpkin

What's a safe withdrawal rate for Wine Guy and Wine Gal in Sonoma California to have 35 years of “guaranteed” retirement spending? How aggressively should they convert their retirement savings to Roth IRA? Should the Bond family move from Silicon Valley to a no-income-tax state in retirement? Can Doc in San Francisco quit work in 8 years when his daughter starts college? Rob in Kansas City and his wife are in their late 30s and have 2 million saved. Can they retire early? Plus, Elisa in Fremont has more than the capital gains exclusion for a married couple of $500,000 worth of home equity. How much will this cost her, and will it kill her IRMAA for Medicare premiums? Should Happy Camper and Jolly Pumpkin take their pension's monthly annuity or the lump sum payout? And finally, Lloyd in South Dakota isn't a fan of retirement accounts and wants Joe and Big Al to talk some sense into him. Access all the free financial resources and the episode transcript: https://bit.ly/ymyw-506 CALCULATE your Financial Blueprint SCHEDULE your Financial Assessment WATCH Financial Planning at Every Age on YMYW TV DOWNLOAD The Retirement Readiness Guide for free READ THE BLOG: It's Not Too Late! Year-End Financial Moves to Make Right Now READ THE BLOG: US National Debt and the Impact on Long-Term Investing REQUEST: Ask Joe & Big Al for your Retirement Spitball Analysis SUBSCRIBE: YMYW on YouTube DOWNLOAD: more free guides READ: financial blogs WATCH: educational videos SUBSCRIBE: YMYW Newsletter   Timestamps:  00:00 - Intro: This Week on the YMYW Podcast 01:05 - What's Our Guaranteed Safe Withdrawal Rate for 35 Years of Retirement? How Aggressive Should We Convert to Roth? (Wine Guy/Gal, Sonoma, CA) 12:09 - Calculate your Financial Blueprint, schedule a Free Financial Assessment 13:45 - Should We Move to a No Income Tax State in Retirement? (James Bond, Silicon Valley, CA - voice) 20:50 - Can I Stop Working in 8 Years When Daughter Starts College? (Doc, San Francisco, CA) 26:10 - Late 30s With $2M. Are We Really on Track for Early Retirement? (Rob, Kansas City) 31:20 - Watch Financial Planning at Every Age on YMYW TV, download the Retirement Readiness Guide 32:25 - Our Home Equity is Over the $500K Exclusion. How Much Will We Be Charged? Will This Kill My IRMAA? (Elisa, Fremont, CA) 35:44 - Should We Take the Monthly Pension or Lump Sum Payout? (Happy Camper & Jolly Pumpkin, WI) 43:03 - I'm Not a Fan of Retirement Accounts. Talk Some Sense Into Me. (Lloyd Christmas, SD) 49:04 - Outro: Read the blogs, It's Not Too Late! Year-End Financial Moves to Make Right Now and US National Debt and the Impact on Long-Term Investing

If Columbus's own food writer Nick Dekker (Breakfast with Nick) asks why haven't you done a breakfast stout show with him yet, all you can reply is what are you doing Saturday morning? From there good times ensue as we explore breakfast stouts and donut pairings al a Founders, Jolly Pumpkin, Maumee Bay, and Buckeye Donuts.

In the news today: For our first story of the week focusing on campus news, construction on MSU campus results in bus detours, difficulties in transportation. For our second story focusing on campus news, reimbursements for mental health services used in wake of MSU mass shooting now available. For our final story focusing on city news, Mash becomes East Lansing's newest nightlife location.

This week we head straight to Maize and Blue country, where we shout a hearty hello and how ya doin' from good old Ann Arbor town, home to THE National Champs THE University of Michigan. It's Ann Arbor Restaurant Week running through January 26, and we checked out just a few of the awesome offerings you can experience this year.We chat with Vicki Joling, from Ann Arbor Main Street Area Association and Chad Wiebesick, Destination Ann Arbor about how this event has changed over the last few years, and what is new at local spots this year.Then, we head out around Ann Arbor, making stops at Restaurant Week participants to see what they'll be serving up this week. Asian Fusion cuisine is on the menu at Pacific Rim, and we are telling you what....make the reservation now to try those scallops with coconut carrot sauce. Old Town Tavern has great burger and beers on tap, plus a stop at Jolly Pumpkin for a sour or two rounds out the show.Get all the information and plan your trip to Ann Arbor at https://www.annarborrestaurantweek.com/Big thanks to our friends at Life In Michigan, Chuck and Brenda Marshall, for joining us this week in their hometown of A2. We highly recommend their site, they've got awesome recomenndations from all over Michigan, and are just generally the type of peeps you'd want to hang with. Thanks guys for including us on YOUR adventure!Follow John and Amy:Facebook at https://www.facebook.com/behindthemittenTwitter at @BehindTheMittenInstagram at @BehindTheMitten"Behind the Mitten" is Michigan's premiere travel radio show and Podcast and has more than 500 episodes. It is co-hosted by John Gonzalez and Amy Sherman. John is a longtime journalist, social media early adopter and member of the Central Michigan University Journalism Hall of Fame. Amy is a former chef with 20-plus experience, craft beer expert and freelance writer. The show has been recognized by the Michigan Association of Broadcasters as Best in Category. Learn more at https://www.facebook.com/behindthemitten.

2 Frank Lloyd Wright homes for sale together in Michigan for $4.5M 3 years after Midland dam collapse, Michigan judge pressures state to move on lawsuits Well-known Jolly Pumpkin brand closes its Royal Oak location and will rebrand

For episode 300 we have a stacked panel in to discuss one of the most precipitous rise and falls in modern craft beer - The American Wild / Sour AleNo punches are pulled as we discuss the origins of these beers, why they became the darling of the craft beer world, and their fall from grace - all with input from people who were there to experience it first hand. Plus we talk about why this fall might ultimately be a good thing, and reasons to feel optomistic about the future of some of the most complex and beautiful beers ever created. Featuring Paul Arney of Ale Apothecary, Vinnue Cilurzo of Russian River, Ron Jeffries of Jolly Pumpkin, and John Laffler of Off Color.  Email Eletters to: Insiders@craftbeertemple.comMailing address: The Beer Temple 3173 N. Elston Ave. Chicago, IL 60618Intro/Outro Music: Gorilla Meat by Jogger UYD4L!

From the surprise closure of Jolly Pumpkin Dearborn to three projects in Grand Circus Park to a cheese wheel pasta pop-up, we've got your Friday covered. We do this show each and every weekday covering what to know and where to go in Metro Detroit on Apple Podcasts, Spotify, and wherever you listen to shows. Plus, our new round of etched Daily Detroit rocks glasses are here. They're only for Patreon members, so support our work today! Support us on Patreon: https://www.patreon.com/DailyDetroit  As always - feedback, dailydetroit - at - gmail - dot - com.

March 11, 2023 ~ Avalon Breads CEO Jackie Victor talks about her company's move after 25 years from their Willis Street location to their new home on Canfield, which is in partnership with the Jolly Pumpkin Pizzeria & Brewery. Jackie says all your Avalon favorites are there, with several new offerings that came from their recently-developed Jolly Pumpkin partnership.

We're going sour this episode. Martin found a new lambic from Belgium that he couldn't wait to try. Kestmont Groene Kruisbes is a gooseberry lambic. It's a sweet and sour experience. It's always exciting to try a new lambic maker. Stefan was looking through the webshops and saw a Jolly Pumpkin that he's always wanted to try. Bam Biere is a classic Jolly Pumpkin beer. They started releasing their beers in cans instead of bottles and that's dropping the price a bit. This farmhouse saison is a great introduction to saisons. Light, hoppy with just a hint of barnyard funk, this is a great gateway beer to the amzing world of saisons. #beer #craftbeer #drinks #lambic #saison #farmhouseale

Things have been super busy with a bunch of projects, so I caught up with Devon O'Reilly in his office high atop downtown Detroit. Longtime U.S. Senator Debbie Stabenow is retiring. Who's next? What's next? It's a question to explore form multiple angles. Devon adds his two cents. Programming note - yes, we plan on having Steve Friess on the show as well. I got the assignment. Avalon International Bakery is closing their flagship store and moving into Jolly Pumpkin around the corner. Though it's not bad for the business, it does bring up memories. And, the reason I had to catch Devon at his office for a few minutes is he's planning the Detroit Policy Conference on Tuesday. He gives a preview of what's happening - and of course, Daily Detroit will have a mobile podcast setup there. Detroit Policy Conference: https://www.detroitchamber.com/detroit-policy-conference/

FORMER PLAYERS Tony Grant and Javon Ringer join Jason, Otis, and Jehuu for their live show at the Jolly Pumpkin in East Lansing to talk about their playing days, what's going on now, and the upcoming game against Michigan.

In this short episode of Scum, Beer and Villainy, Matt and Marcel review the Keghouse brewery's limited release, rum barrel-aged pumpkin ale. Christmas in a glass! Tune in to find out what our intrepid beer nerds think of this interesting brew! See omnystudio.com/listener for privacy information.

Dave and Marc sit down with Ken Gillespie from Shoeless Brewing as he tells us his story and boy, are you in for a great time! Special Thanks to Kendall Feather for our new logo! We have an email address now! Send us questions, corrections, fan mail, episode topics! Whatever! Otherpeepsbeer@gmail.com Ken Gillespie From Shoeless Brewing tells us his story and boy, are you in for a great time. Shoeless Brewing https://grapeandgrains.com/brewery/ 104 Mauldin rd Suite A Greenville SC Shoeless Brewing Beers - On Tap as of Oct 14 2021 Ales for ALS Entry Z52 Ales for ALS Z50 Imperial IPA Ales for ALS Z51 NE IPA Topanga Dark Matter Blonde Beer Experiments! Brut IPA SCUBA (South Carolina Upstate Brewers Anonymous) Brew Club Ales for ALS Brewing competition Club meets at Shoeless brewing once a month The Return of Charlie Papazian - Relax Don't Worry, Have a Homebrew - Art's Homebrew supply Salt Lake City Utah https://www.beeradvocate.com/beer/profile/14489/?view=ratings Ken's first beer Recipe Alexanders Liquid Malt Extract Cascade Hops Muntons yeast The art of a Pilsner Glucoamylase and the sorcery of SG below 1.000 Sierra Nevada Founders https://foundersbrewing.com/ 3 Floyds https://www.3floyds.com/?age_verification=3ef0b573dc Tetrad Brewing https://www.tetradbrewingco.com/ Yakima Chief Ales for ALS Blend https://www.yakimachief.com/ Jolly Pumpkin https://www.jollypumpkin.com/ New Holland Brewing https://www.newhollandbrew.com/ Ken's list of beers to influence the way you brew Sierra Nevada Trip in the Woods - Bourbon Barrel Abbey Ale Founders Canadian Breakfast Stout

Back by popular demand, Andy and Corey join Danny Fullpint in a discussion on many recent beer geek topics such as: - Dry January shaming. - Black IPA returns. - Jolly Pumpkin in Cans? - A Look at Deschutes release calendar. - Dales Pale Ale being brewed in California? - Sierra Nevada's annual fruit beer effort. And much more! We'd like to thank the sponsors of this show, if you are interested in sponsoring this podcast, please drop us a note at advertising@thefullpint.com. • El Segundo Brewing – Makers of some very fine hoppy ales near LAX, you can now pick up beers to go and even order online.

Shawn Johnson of Birds Fly South (https://bfsbeer.com) dreams about brewing. In fact, their solera system for fermenting farmhouse beers came to him one night in a vision of sorts—as Jolly Pumpkin’s Ron Jeffries appeared in a dream with a command to “keep the beer moving.” Funk is always on Johnson’s mind, awake or asleep, and five years in, the brewery continues to adhere to their mantra of “Funk First!” In this episode, Johnson discusses: - Developing and managing their house culture - Maintaining the balance between Brett and Sacch expression in the culture - How different grist bills and mash processes affect the expression of the culture - Pushing higher bitterness (25-35 IBUs) in mixed-culture beers - Using hyped hops in farmhouse beers as a bridge to today’s drinkers - Embracing a bit of lightstruck character by using green bottles - Brewing for different barrel-aging strategies - Exploring flavors in barrel-aged stouts with Belgian yeasts Brewing today means balancing one’s creative vision with consumer demand, educating drinkers, and creating a market rather than simply creating products for an existing one. Birds Fly South has stuck to their guns, building a bridge between classic expression and modern innovation. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jacks Abby, Samuel Adams, and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at Gdchillers.com (http://www.Gdchillers.com) BSG (https://bsgcraftbrewing.com/) This episode is brought to you by Rahr North Star Pils. A new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting BSGCraftbrewing.com (https://bsgcraftbrewing.com/), or contact BSG at 1.800.374.2739. Quantiperm (https://quantiperm.com): Tired of the trial-and-error carbonation processes? Then look at our innovative automated carbonation systems for precise carbonation. These systems handle wide flow ranges to accommodate all your beer, wine, soda, or cider styles. You can even carbonate and directly send the product to a packaging line without tankage! Besides carbonation, QuantiPerm offers robust and economical systems for nitrogenation and water deoxygenation. All our systems have an easy-to-use graphical user interface with reports and graphs that you can pull up on your mobile device. Visit quantiperm.com (https://quantiperm.com) for more information. Grandstand (https://egrandstand.com/catalog/category/view/id/179): Grandstand is your source for the latest trends in branded drinkware, apparel and promotional items. We make your job easy by serving as your one-stop-shop for everything you need to outfit your taproom and fans. Current trends include to-go drinkware, tie dye prints and portable coolers. Visit egrandstand.com/lookbook (https://egrandstand.com/catalog/category/view/id/179) to see what’s trending. ABS Commercial (https://www.abs-commercial.com): ABS Commercial is excited to be a part of today’s Podcast! ABS is a full brewery outfitter offering brewhouses, tanks, keg washers and small parts. ABS wanted to do something fun for the craft beer industry, and gave away an ABS Keg Viking Keg Washer LIVE this past December 7th. Congratulations to Lazy Horse Brewing & Winery in Nebraska who are the new proud owners of a Keg Viking! To make sure you’re on the list for future giveaways, go to www.abs-commercial.com (https://www.abs-commercial.com), click on “Keg Viking” page and fill out the contact form to stay in the know!

As we've reached 240 episodes, we decided to spruce things up a bit, change up the format, and change out how we bring you content.  While this episode is delayed (Sundays will be the new release date), on Tuesdays we will release the news segment.  Both will still be recorded We are live Fridays at 7pm EST on Facebook at https://www.facebook.com/betterondraft. You can also watch us live on YouTube at https://www.youtube.com/betterondraft, on Twitch at https://www.twitch.tv/bodpodcast, or on our website www.betterondraft.tv.SHOW INFO: - We welcome Jeffrey Stuffings from Austin Texas to talk about his decade plus running of Jester King, his aspirations of being a professional basketball player, and his love for Ron Jeffries up at Jolly Pumpkin.  He talks about his travels, the difference between some very close beer styles, and even touches on the situation that occurred when Wicked Weed was purchased by ABI. We hope you enjoy this new 2x Week episodes breaking down the Friday night show.  Support MI Brewing - http://www.supportmibrewing.comSubscribe to Better on Draft - https://plnk.to/BODSpotify - https://open.spotify.com/show/0rofqU5VHPmEjcGLwJbocmiTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740Subscribe to The Brewz Brothaz -Spotify - https://open.spotify.com/show/31iofThmMV9vHblkod5qK5iTunes - https://podcasts.apple.com/us/podcast/the-brewz-brothaz-better-on-draft/id1443234432Subscribe to The Beer Tour GuySpotify - https://open.spotify.com/show/3enGxubfQFop2ppdQjuVNRiTunes - https://podcasts.apple.com/us/podcast/beer-tour-guy-podcast-better-on-draft/id1266857083https://www.twitter.com/betterondrafthttps://www.facebook.com/betterondrafthttps://www.untappd.com/bodpodcasthttps://www.youtube.com/c/betterondrafthttps://www.instagram.com/betterondraft

The boys try out a sour beer on today's episode

In our latest MBTB Radio podcast, we chat with Patrick Brys of Brys Estate about Old Mission Snowshoe Wine & Brew with Bowers Harbor Vineyards, Jolly Pumpkin and TC Brew Bus; last year's major patio expansion; and their upcoming 15th anniversary (with a new wine on the way!), as well as discuss upcoming events, what we're drinking and more. Intro and segue music by bensound.com / Sound effects by freesound.org

Fine Friday the 24th of January 2020. Week since last snow....melting....icing..No time...no snow for snowmobiles'Scooter & The Preacher Man curse us for snow!Rush. Neil Peart. Jeff Woods interview.Rush’s ‘2112’ Climbs RS 200 After Neil Peart’s DeathAustralia Fires..Brutal. Wombats...hearding..directing animal traffic...nature pulls together. Mr. Peanut passes at age 104. #RIPeanut. Scooter...super bowl commercial??IT Scooter upgrading at work. Germany fails to comply...OOpsy. Windows 7Nomination outrage...music hall of fame...no Dave Mathews? MC5? When did Whitney Houston, Janet Jackson or (big) Notorious Rufus ROCK?!?!Jimmy Kimmel...funny pedestrians(not funny...extra under educated?) Preacher Man yelled at TV to cast his vote!FOX..Preacher Mans new comical station. Trumps list iconical (Preacher Man..new word?)Bells Brewery...Dark Horse ..Jolly Pumpkin. Tic Toc....Chinese run...information gatheringLive PD. Body cams on cops. Look it up. Preacher Man...just do it...make me laugh.Great Lakes Brewing Company...Scooters FAV...Edmund Fitzgerald!2020 Brewery Tour? A for alcohol!Deep dive< Preacher Man....Robot Bartender loves a rainy night! Eddy Rabbit. 1975.Deep dive

For our year-end holiday special, we reminisced about our favorite beers of the year, what we’re looking forward to in 2020, the beer laws in Utah and a review of Star Wars Galaxy’s Edge at Disney World. Keeping it local we also discussed our favorite and least favorite Miami holiday traditions.Starting off the show we played a holiday version of “Would You Rather?” Plus, we got to try some great beer from Jolly Pumpkin, Avery, He’Brew and a local favorite Funky Buddha. And because this was a holiday special, all the beer we had was holiday themed.Please be a friend of the show and be sure to follow us and subscribe.Cheers!beerbrosbs.com/episode-122/Blue Ska, Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensecreativecommons.org/licenses/by/3.0/

You know, we spend a lot of time in the city. but more and more - mostly by popular demand - we’re venturing into the suburbs. It’s a running gag among my friends that once I cross 8 Mile or west of Wyoming or Telegraph, that I start to turn to dust and blow away into thin air. But this simply isn’t the case.  Today, the show ventures to the west downtown of Dearborn. The Longboard by Jolly Pumpkin is on Michigan Avenue is a new entrant to the Metro Detroit cuisine game, and they have an interesting spin on the Jolly Pumpkin favorites as well as new dishes and drinks to befit a very Hawaiian theme. If you visit our website, you’ll find pictures to go along with the audio with impressions of the night. And here's a link to the Jolly Pumpkin Longboard site. https://www.longboardjp.com/ If you like the Daily Detroit podcast, we talk cover what to know and where to go every day. Be sure to subscribe: If you like what you’ve heard, we do this every weekday on Daily Detroit. Subscribe free in Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-detroit/id1220563942 Or on Spotify: https://open.spotify.com/show/1Yhv8nSylVWxlZilRhi4X9

Some breweries not only make great beer, but also make for a ghost hunters dream! This week Laura and Andrew take a look at some of the most haunted breweries in the US including Jolly Pumpkin, Moon River, Old Town, and many others. Join them as they plan out their next ghost/beer hunting road trip! For their tasting notes and photos please visit www.brewnewspod.com , send suggestions for future breweries to brewnewspod@gmail.com, and follow them on twitter @brew_news, Instagram @brewnewspod, and Untapped Mathernuts (Travis) Tubasteve (Andrew). Music brought to you by NilZz. You can support us at anchor.fm/brewnews pod and patreon.com/brewnewspod. --- Support this podcast: https://anchor.fm/brewnewspod/support

10-8-19 We're talking tonight with Adam Crockett, owner of Haymaker Meadery. Before starting Haymaker in 2015, Adam worked in the barrel industry for 4 years selling barrels to breweries, wineries, and meaderies all over the US and Canada. He has worked with large breweries like Allagash and Jolly Pumpkin and small local breweries in every corner. He has worked directly with distilleries and wineries to provide the best barrels available. He has helped many breweries build up their barrel program and has helped a number of breweries win GABF medals because of his barrel knowledge. He hopes to share his knowledge that he has collected and help meaderies and meadmakers take the step into barrel aging meads. Haymaker does a number of barrel aged meads. In this talk we will cover barrel aging mead, he will talk about barrels, oak alternatives, preparing barrels for homebrewers and what to expect from certain barrels. Adam has also been working with 'Pét Nat' meadmaking. 'Pét Nat' is short for Pétillant Naturel. Pét-Nat is produced in the méthode ancestral, otherwise known as “rurale,” “artisanale,” or “gaillacoise.” Long story short, the wine is bottled prior to fully completing its first fermentation, allowing carbon dioxide to be produced by the natural sugars found in the grapes. The méthode ancestrale was originally used in Limoux in the south of France in the early 16th century by winemaking monks. This production method is contrary to the méthode champenoise, the way in which Champagne is produced, where the base wine is fully fermented, then undergoes a secondary fermentation in bottle with the addition of yeast and sugar (otherwise known as liqueur de tirage.) Unlike Champagne, Pét-Nat is not disgorged, and may or may not be filtered on  completion of fermentation. Adam will be telling us about his efforts with Pét Nat, and how it's working for mead. Join us on the live chat and don't be afraid to call in if you want to! This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @GotmeadNow and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. Show links and notes Scott Labs 2019 Yeast Book Scott Labs searchable yeast selection Sure lie and Bâtonnage (lees contact and stirring) Sur Lie additive SO2 Management SO2 Management Protocols Acuvin Quick SO2 test Evoak - Oak Solutions Black Swan Barrels (exotic woods) Ethiopian Spice Market (for gesho) Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Are You Afraid of the Rum: And Other Cocktails for 90's Kids by Sam Slaughter Upcoming Events Oct 11 - Rushford Meadery and Winery - Card Making Technique Class Oct 12-13 - Stonekeep Meadery - Artisan Wine and Cheese pairing weekends Oct 12 - Black Heath Meadery - National Farmers Day - DJ, guest beer taps and mead! Oct 12 - Etowah Meadery - Etowah Turns 2! Oct 12 - Honey Pot Meadery - Batch 2 of Bruiseberry releases Oct 16 - Threadbare Cider and Mead - Fall Owl Cafe to benefit Human Animal Rescue Oct 16 - Superstition Meadery - 5 Course Mead dinner at Lovecraft - New Mexican feast Oct 18 - Woodstone Creek Winery and Distillery - Friday Night Flight - Wine, Mead and Spirits Oct 18 - Toledo Cider Fest - Crafted Artisan Meadery and Four Fires Meadery will be there Oct 19-20 Bearded Bee Meadery - releasing their first mead at the Timeline Fe...

We have 4 sour beers from the Jolly Pumpkin Brewing Company on Lizard Liquors tonight! Losing Our Ledges (Sour IPA), All Eyes Banh Mi (Sour Saison), Oro De Calabaza (Sour […]

Well looky here, a new logo! The boys put aging to the test with beers from Dark Horse and Jolly Pumpkin, Spirit Adrift and Dreadnought get reviewed, and GOT gets got. Recorded 5/18/19

The popularity of the Bayshore Marathon, Half Marathon & 10K in Traverse City is undeniable. The event attracts thousands of runners, along with their families and friends, from all across the state and the U.S. to northern Michigan each Memorial Day weekend. And the race distances sell out -- the half marathon in particular is a sought-after race, filling up not long after race registration opens Dec. 1.  This year, the annual kick-off-to-summer race tradition features an all-new event: the Munson Healthcare Kids Marathon, a fun run that gets kids moving not only on race day (they run 1.2 miles at 2 p.m. on Saturday, May 25), but in the days leading up to race day as well. Adding a kids event was a long-held dream of TC Track Club members, and Lisa talks about what it means to see this come to fruition. So far, more than 300 kids have signed up for the run -- there's still time to get registered (kids get race bling at the finish line!). More details here. The Traverse City Track Club, northern Michigan’s largest and oldest running club, organizes the Bayshore Marathon, Half Marathon & 10K. Lisa Taylor, the club's executive director and a past guest on the MRG Show, talks about what runners can expect at this year's races. Also new this year is an expanded packet pickup. The Playmakers Runners Expo/Packet Pickup takes place at the Traverse City Central High School Gym from 5 to 9 p.m on Friday night May 24 and Saturday, race day, from 5 to 7:15 a.m.  ********************************************************Are you running Bayshore this Memorial Day weekend? MRG will be there! Heather is running the 10K this year, along with Joe, Andrew and Alex, while Emma is taking on the half marathon.  AND...If you’ve signed up for the marathon, half marathon or 10K, be sure to stop by the Michigan Runner Girl booth at the all-new Runner’s Expo. We'd love to meet up with fellow Michigan Runner Girls & Guys and hear your stories! Stop by, share your race excitement, tell us about your running plans, and check out the latest MRG styles (We'll also have tanks and hoodies and also the popular Run Traverse City poster for sale!) It’s also an awesome opportunity to have a great time connecting with fellow runners and outdoor enthusiasts. See you there!  ******************************************************* Also on this week's show: a preview of an all-new 5K on Old Mission Peninsula later this month. The Jolly Pumpkin 5K and One Mile takes place Sunday, May 19. This 5K starts at the lighthouse at the tip of Old Mission and features views of Grand Traverse Bay and cherry orchards. A post-race party takes place at Jolly Pumpkin restaurant. A special race discount code for this race is shared during the episode. Learn more about the race and get registered here: http://jollypumpkinrun.com/registration-traverse-city-mi/

Another one from Scorsese and Leo / A couple of interesting brews from Jolly Pumpkin and The Collective Brewing Co. / Super 8 filmmaking and Jollibee cravings

This week on the podcast, we discuss the newest and arguably most cinematic take on humanity's first moon landing in Todd Douglas Miller's "Apollo 11." (Pro-Tip: See it in theaters if you can). We start off the show with a Sour Golden Ale from Jolly Pumpkin Artisan Ales called "Oro de Calabaza" and kick off the DANGER ZONE with a raspberry stout called "One Night Stand" from Zaftig Brewing Co. Episode Timeline: 0:00 - 12:47 Intro & "Oro de Calabaza" - FLICK PICKS- 12:48 - 14:07 Bryan Callen's "Complicated Apes" 14:08 - 18:42 "Fantastic Beasts: The Crimes of Grindelwald" 19:39 - 45:51 "Apollo 11" (Spoiler Free) - DANGER ZONE - 45:52 - 54:23 "One Night Stand" 54:24 - 1:03:07 Hot & Bothered 1:03:08 - END Shout Outs & Listener Feedback Please rate and review us wherever you listen and, what the heck, tell a friend to listen. They'll probably thank you.

Beers Jolly Pumpkin Bam Biere Southern Tier Samoa This Prairie Artisan Ales/Evil Twin Bible Belt Goose Island Next Coast IPA Decadent Ales Strawberry Cream Pop From The Cellar: Alesmith Private Stock Ale (2016) Rankings: Jeff: 1. Goose Island 2. Jolly Pumpkin 3. Southern Tier 4. Prairie/Evil Twin 5. Ale smith Greg: 1. Goose Island 2. Jolly Pumpkin 3. Southern Tier 4. Prairie/Evil Twin 5. Alesmith Social: @craftbeerradio on Twitter CBR on Facebook Support CBR: Subscribe or Donate Review CBR on iTunes CBR Amazon Store Extras: Preshow Postshow

Beers Jolly Pumpkin Bam Biere Southern Tier Samoa This Prairie Artisan Ales/Evil Twin Bible Belt Goose Island Next Coast IPA Decadent Ales Strawberry Cream Pop From The Cellar: Alesmith Private Stock Ale (2016) Rankings: Jeff: 1. Goose Island 2. Jolly Pumpkin 3. Southern Tier 4. Prairie/Evil Twin 5. Ale smith Greg: 1. Goose Island 2. Jolly Pumpkin 3. Southern Tier 4. Prairie/Evil Twin 5. Alesmith Social: @craftbeerradio on Twitter CBR on Facebook Support CBR: Subscribe or Donate Review CBR on iTunes CBR Amazon Store Extras: Preshow Postshow

Welcome to Episode 13! Conrad Life Report is a podcast about life, including digital media, music, books, food, drink, New York City, and more. Episode 13 topics: Intro theme: none, recording in the early evening, trip to Cincinnati, working from my parents' house, University of Cincinnati, Rhinegeist Brewery, jamming with Bryan Devendorf and Curt Kiser/Carriers, Three Floyds beer, stereo project, Realistic 80s portable CD player, Sidewinder Coffee, Chuck Cleaver from Wussy, Northside, Landlocked Social House in Walnut Hills, Jolly Pumpkin, Monkish, Urban Artifact Brewing in Northside, Busken Bakery in Hyde Park, Madison Road, new Kroger Marketplace, Against Everything by Mark Greif, Jeff Tweedy, Dan Mallory article in the New Yorker, gust spot on Beyond The Pond podcast, Dave Harrington at Threes Brewing, Garcia Peoples, outro music: none.

In this episode we are joined by Eddie and Paddy from BAYK Podcast.  And since it's a collaborative episode we drink a collaboration from Jester King and Jolly Pumpkin, Olas Espaciales. A sour saison brewed with lime salt and cherry puree. Then we talk about Ireland, Canada Post, potatoes, the future of beer and alcohol, and the disappointment of immigrants searching for a better life but then ending up in Canada. We also talk about Jester King.

In our latest MBTB Radio podcast, we chat with Patrick Brys of Brys Estate about their Old Mission Snowshoe Wine & Brew with Bowers Harbor Vineyards, Jolly Pumpkin and TC Brew Bus, and discuss what we've been drinking, upcoming events and more.    Intro music by bensound.com / Sound effects by freesound.org    

The boys return home with beers from Jolly Pumpkin and Ommegang, Greta Van Fleet and Horrendous get reviewed, and hockey goes Russian with Red Army. Recorded 10/28/18

Erica is back! To top that off, she found a beer she likes! Justin and Erica discuss the nineties hit horror classic, The Faculty. Do you love Josh Hartnett, Salma Hayek, Sean Hatosy, Usher, Clea Duvall, Elijah Wood, Danny Masterson, Jordana Brewster, and Jon Stewart? Then you'll love this star-studded hit!

Beers Rivertowne Headless Wylie The Lost Abbey Dead Man’s Game Evil Twin D is for Dewberry Anderson Valley Barrel-Aged G&T Gose Jolly Pumpkin Calabaza Blanca Flying Dog Scorpion Pepper Fruited IPA Rankings: Jeff: 1. Lost Abbey 2. Evil Twin 3. Anderson Valley 4. Jolly Pumpkin 5. Flying Dog 6. Rivertowne Greg: 1. Evil Twin 2. Lost Abbey 3. Anderson Valley 4. Jolly Pumpkin 5. Flying Dog 6. Rivertowne Social: @craftbeerradio on Twitter CBR on Facebook Support CBR: Subscribe or Donate Review CBR on iTunes CBR Amazon Store Extras: Preshow Postshow

Beers Rivertowne Headless Wylie The Lost Abbey Dead Man’s Game Evil Twin D is for Dewberry Anderson Valley Barrel-Aged G&T Gose Jolly Pumpkin Calabaza Blanca Flying Dog Scorpion Pepper Fruited IPA Rankings: Jeff: 1. Lost Abbey 2. Evil Twin 3. Anderson Valley 4. Jolly Pumpkin 5. Flying Dog 6. Rivertowne Greg: 1. Evil Twin 2. Lost Abbey 3. Anderson Valley 4. Jolly Pumpkin 5. Flying Dog 6. Rivertowne Social: @craftbeerradio on Twitter CBR on Facebook Support CBR: Subscribe or Donate Review CBR on iTunes CBR Amazon Store Extras: Preshow Postshow

Eddie and Webby celebrate another milestone episode #20! A new theme song is picked by our listeners, and a couple giveaways take place. We do a nice review of Calabaza Blanca from Jolly Pumpkin and also talk about a bunch of Pickleball topics. Our tech section comes back and we talk about Podcasting Audio, as well as celebrate our 8BitDo video getting over 11,000 view on YouTube!

Looking to supplement the fun you're having at Death and Taxes Day? Tune in and listen to our second installment of our Beer Education Series.As Spring is here (technically) our style of choice is the easy and approachable Blonde. We'll let Brian and Brooke of Four Day Ray give us the BJCP style explanation and walk us through their Blood Orange Blonde on tap now. They then give us a sneak preview of their blueberry blonde at the end of the episode which will be released the first week of May. Or, if you listen close, we do let you know a few locations where it is on tap.Pete tried his darn-dest to locate some blondes to compare and contrast some beers of the same style. as you might expect, he failed. However the beers he did acquire generated some great conversation. The line-up for this episode included: Prairie Artisan Ales Prairie Gold, Evil Twin Classique Imperial, and Jolly Pumpkin Oro De Calabaza.If you like our Beer Education Series leave a comment, share with your friends, and be sure to get out and enjoy the weather on The Pint Cycle and stop in Four Day Ray for a refreshing beverage! 

This week the Beer Nuts explore better Belgian style beers from Brewery Vivant, Unibrew, Jolly Pumpkin, The Lost Abbey, and Shorts Brewing!  Please follow us on Twitter @BeerNutsPodcast, or follow us on Facebook at https://www.facebook.com/beernutspodcast/

On this episode of Behind the Mitten, John Gonzalez and Amy Sherman record for the from Michigan Tourism Conference 2018 in Grand Rapids. This episode aired on April 7-8 on multiple radio stations across the state.Segment 1: Mary Beth Stutzman, president & CEO of the Alpena Area Convention & Visitors Bureau, returns to the show. John and Amy visited the Alpena area on Episide 149. Listen here at https://www.spreaker.com/user/michigangonzo/btm-episode-148-heres-why-you-need-to-viLearn more about Alpena at http://www.visitalpena.com/Segment 2 (Listen at 10:00): Tracy Padot, vice president of marketing communications at the Greater Lansing Convention & Visitors Bureau, talks about the many great neighborhoods you can experience. Of course we talk food, beer and spirits, too.Learn more about Lansing at http://www.lansing.org/Segment 3 (Listen at 18:53): President and CEO Deanna Richeson of Check in Michigan announced at the conference the name change from the Michigan Lodging and Tourism Association. She explains what Check in Michigan means to everyone.Learn more at https://www.checkinmichigan.org/Read the MLive story at http://www.mlive.com/news/index.ssf/2018/03/michigan_lodging_and_tourism_a.htmlSegment 4 (Listen at 28:50): Jessica Shepherd from MLive joins John and Amy to talk about her recent article about the most beautiful places to visit in each of Michigan's 83 counties. And she helps pick Beer of the Week, which comes from Jolly Pumpkin Artisan Ales. (Jolly Pumpkin recently opened in Grand Rapids.) Read Jessica's article at http://www.mlive.com/expo/erry-2018/03/96dbb2a742/the_most_beautiful_place_in_ea.htmlRead the MLive story about Jolly Pumpkin at http://www.mlive.com/expo/erry-2018/03/3a9d026241/take_a_look_inside_jolly_pumpk.html Learn more about Behind the Mitten at http://behindthemitten.com/

This week's featured artist is Detroit based artist Adam Forman. We learned of Adam through the work that he does with Jolly Pumpkin. His story is an interesting and positive one. We were able to look at his path and see how through the encouragement of a teacher he took a leap of faith into art and has been enjoying that decision ever since. Our discussion is upbeat with some sprinkled in laughs and storytelling. Enjoy.

2-27-18 Tonight we're mixing it up a bit, with a regular guest, and an AMMA Mead Conference Speaker. Julie Lawson and Kristen England will be here with the BJCP, and Adam Crockett, owner of Haymaker Meadery, talking about mead and oak. Kristen is a medical doctor. And spent some time overseas pursuing his studies, where he discovered awesome beer. Upon returning to the U.S., England began homebrewing. He passionately pursued his hobby even as he attended graduate school at the University of Minnesota. “I got into homebrewing big time,” he says. “I brewed thousands of batches of beer. Every day, even after work, I was brewing beer, no matter what.” In addition to brewing, he continued researching his new craft. He’d drive or fly all over just to taste different beer and get as much information as he could. “People love throwing the word ‘passion’ around, but they don’t understand what it means,” he says. “It’s doing as much as you possibly can when you’re not on the clock to do it. I’ve always been someone who wants to learn as much as he can about everything.” In his pursuit to know more, England attended a class to become a beer judge through the Beer Judging Certification Program. He was underwhelmed by the experience and particularly frustrated that there were no educational guidelines for instructors. Not one to sit on the sidelines, he took action. “I used to write grants all the time for grad school, so I wrote up a 20-page thing and submitted it,” he says. “I didn’t ask permission, I just thought, ‘We need this. I will do it.’” That’s how his eight-year tenure as the BJCP’s educational director started. From 2004 to 2012, he built the BJCP educational program with the help of two assistants, became a Grand Master Judge, taught classes, and helped rewrite the BJCP style guidelines.He is now the Education and Training Liaison for the BJCP. Julie has been making beer, wine, mead and cider since 2008. Like many others, she started Home brewing after receiving a department store home brew kit (which was never actually used). She joined a local club but still wanted to learn so much more about the whole process, so when classes for the Beer Judge Certification Program were being offered she attended, took the exam and have been a judge since January 2009. In 2013 she completed a Mead training course and took/passed the exam She currently is National Ranked BJCP with a Mead Endorsement. She's very interested in the education aspect home brewing and judging. Not everyone has have local clubs or seasoned brewers they can reach out to for assist or questions. She would like to see more reliable source of education that is easily accessible to learners at all levels. She has assisted with BJCP and Mead Judging classes in Milwaukee and am currently facilitating a 7 part series in Oshkosh, WI. And Julie is member of the BJCP staff serving as Assistant Education Director under the Education and Training Directorate. Julie lives in Fond du Lac Wisconsin and her primary club is Milwaukee Beer Barons. Our second guest tonight is Adam Crockett, owner of Haymaker Meadery. Adam has been working in the barrel industry for the last 4 years selling barrels to breweries, wineries, and meaderies all over the US and Canada. He has worked with large breweries like Allagash and Jolly Pumpkin and small local breweries in every corner. He has worked directly with distilleries and wineries to provide the best barrels available. He has helped many breweries build up their barrel program and has helped a number of breweries win GABF medals because of his barrel knowledge. He hopes to share his knowledge that he has collected and help meaderies take the step into barrel aging meads. He also owns Haymaker Meadery who does a number of barrel aged meads. In this talk we will cover barrels, barrel alternatives, and care for your vessels. Get your AMMA tickets at amma.brownpapertickets.com

As the growth of craft beer and its various offshoots continues to find its niche in smaller and smaller cities and towns, a remarkable thing is happening. Some of the most obscure styles of brewing are making their homes far from the urban centers where most of the drinkers they tend to attract actually live. Breweries like Jester King and Hill Farmstead have long embodied this anomaly. And increasingly, there’s a new gelatin of sorts that’s had experience working in these sought-after breweries who are venturing out on their own, a bit like settlers, as they return to a place they call home and set up shop. They’re not met with instant success very often—even as they take on the challenges of making beers inspired by the Lambic, Gueuze, and wild traditions, they’re also met with the challenge of finding their audience in these smaller, out-of-the-way markets. Speciation Artisan Ales is one of the newest of these in the midwest. After an immersive education experience brewing for Black Project in Denver, Mitch Ermatinger and his wife Whitney decided to return home to the Grand Rapids area of Michigan, find some cheap industrial space, and start making wild ales of their own. Having learned a good deal of the brewing, aging, and blending side of things, they had to learn how to run a business, create a selling strategy, and start attracting an audience for a region of the country that simply doesn’t have much exposure to these kinds of beers—not to mention the way in which they were going to be sold. Even with a brewery like Jolly Pumpkin in his backyard, and being named Beer City USA, this was still a novel idea in 2018 Michigan beer. Listen in as we talk through how it came to fruition.

John Gonzalez and Amy Sherman spend some time in the Metro Detroit area. This show originally aired Oct. 28-29, 2017.Segment 1: John and Amy open the show at Motor City Gas Distillery in Royal Oak. They talk to owner Rich Lockwood. More info: https://www.facebook.com/MotorCityGas/Segment 2 (Listen at 10:27): Want to tour Detroit and learn a lot about its history? Check out Motor City Brew Tours with Stephen Johnson. http://motorcitybrewtours.com/index.htmlSegment 3 (Listen at 19:45): John and Amy stop at Jolly Pumpkin and talk about the MLive search for Michigan's Best Italian Restaurant.Segment 4 (Listen at 29:40): Beer of the Week time from Jolly Pumpkin. And events around the state.

Our inaugural episode features Nick and Andrew reminiscing on Ben Folds' first solo album: Rockin the Suburbs. Andrew does an in-depth review of Portugal. The Man's new album Woodstock. Guest Brian Spencer of Less is More introduces us to a little-known Kush Mody album, Creature Comforts and a Collection of Songs. Finally, we drink Maracaibo Especial, a tart brown ale, from Jolly Pumpkin brewing. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/sosnsbsbpodcast/support

This week on Beer Sessions Radio, we’ll chat about some of the best Spring craft beers brewing out there to into your home brewery! We’d like to welcome to the show Iain Kyle (Jolly Pumpkin Event Coordinator), Daniel Ohly (JP Brand Manager), Brian Strumke (Stillwater Artisanal), Stephen Valand (Brooklyn Brew Shop), and Erica Shea.

On this episode of Slurred Words we sit down with Jeff Lampley of Wandering Friar Beer and nerd out over beer and nerd culture. Jeff recently started Wandering Friar as a Gypsy brewer looking to sharpen is recipes and brewing skills while collaborating with some of the best MI brewers in the game. Before starting Wandering Friar, Jeff has been a home brewer for about five years before working at Jolly Pumpkin and Brew Detroit. I met up with Jeff for a couple beers at a local favorite of mine, Woodward Avenue Brewery (The WAB). When I first arrived we ran into Chris Coburn, The WAB's head brewer who you can listen to on Episode 58. Jeff and I talked about what it means to be a Gypsy brewer and his goals for the future of Wandering Friar. I had an excellent time talk with Jeff about Beer and star wars too. Keep your eye out for Jeff and Wandering Friar as he continues to collaborate with breweries around the state.

  The tables were turned a bit on this one as the Pigs spent some time in the hot seat and got a couple of their freshest home brews evaluated by EZ Eric Fox & Dr. Hopenstein himself, Sean Hopenstein Manahan of Flat12 Bierwerks. Some time back, Sean stepped out of the shadow of his pop, aka. Atticus Finch, and decided to leave law school and brew beer. And let me tell you, there are a lot of happy people he decided to do just that. He is brewing some marvelous beer helping to put Flat12 on the Beer Map. Lots of great brewing talk and tips in this episode as Sean and EZ give us some pointers on sharpening our brew skills as we enjoyed a few beers and laughs before they finally threw us out the door. And it's not every day we get to pass around a Ch'ti Blonde. . . so we had that going for us. Looking forward to getting back to chat with these gents again and do a little Pig/Flat12 collaboration in the near future. Tune in to this week's episode and then make your way to Flat12 Bierwerks Indianapolis to enjoy the cool, laid back atmosphere and friendly staff. Lots of shout outs in this one, such as Central State Brewing, Jolly Pumpkin, and as so many times before, one of our favorite little gems in TN, BriarScratch Brewing http://flat12.me/  

Sometimes, even the best of us mess up. When the audio died in our first on-set podcast, we didn't let things get too sour... or did we? We finally reviewed the oft-hated on Jolly Pumpkin and had an all-round funk fest.  Beers Reviewed: Jolly Pumpkin Bam Bière; Wellington Against The Currant. This week's podcast is sponsored by BrewHeads: for all your craft beer gear needs. Use the code BAOS for 15% off your order; Toronto Urban Adventures: for the best craft beer tours in Toronto. Use the code BREWHEADS for 20% off your next tour; Illnote Studios: for all your Mixing, Mastering and Production needs, receive 15% off when you contact them and mention the podcast; High Five Pedal Tours: for unique 16 person pedal trolley tours around Ann Arbor, MI. Use the code BAOS for 10% off when you book your next tour. Theme tune: Cee - BrewHeads. Subscribe to the podcast on YouTube!

We can't tell, but Matt and Eric might be slowly losing their minds on this show. And the "I'll Drink to That" gets as sappy as one can handle. Cheers!

A pleasure this week to sit with Nick Yoder of Journeyman Distillery in Three Oaks, Michigan during their 4th Anniversary Party. Cowboy and Dougy Fresh could not have been more giddy on this trip. Spent the day before preparing by hitting some fine breweries in Michigan (one of Dougie's favorite, Right Brain Brewery, Jolly Pumpkin, Clam Lake Brewery, Greenbush Brewery). But we could not have had a better time on Saturday at Journeyman for the celebration. Still hard to believe they have only been around for four years and have such amazing spirits. A Journey here will not soon be forgotten. A beautiful old buggy whip factory, originally built by a staunch prohibitionist, EK Warren, set on a historic location with something to offer for every whiskey lover. We were able to enjoy some great live music from Brett Wiscons before sitting down with Nick to talk shop and share a glass of Last Feather Rye. Some special shout outs to our buddy Warren Kluck of Jason Lee and Kluck in the Morning Show, who was enjoying some great food and mixed drinks downstairs with the rest of our clan (Ryan Douglas, Jerry Huener, Jacilynn Ferris), as well as 18th Street Brewery and Central State Brewing in Indianapolis. Enjoy this week's show and then get yourself a bottle or three of their tasty spirits, and do yourself a favor and get to Three Oaks to see this amazing place.

Paul and Matt happen to bring brews from the same brewery on this episode! Paul also happens to bring up the awesome phenomenon of Cleveland Beer Week!

In this week’s episode, I’ve got info on a Taxman Brewing tap takeover, Upland Brewing gives you a chance to taste both versions of their collaboration with Jolly Pumpkin, plus several things to do with your sweetheart on Valentine’s Day.    If you didn’t make it to the Brewers of Indiana Guild Winterfest a couple weeks ago, or even if you did, The Dump Buckets have released their video recap with interviews from Upland Brewing Company, Four Fathers, New Day Craft and Flat 12 Bierwerks. 

Season 1, Episode 11 - Newport Beach Brewing Company brewmaster, Derek Bougie, joins us for a mouthwatering pucker-fest, featuring two great brews from Jolly Pumpkin Artisan Ales, and three sour homebrews from Derek himself. This week on Four Brewers, our friend and special guest, Derek Bougie is bringing his beer geek “A” game as well as his unique style of ball-busting. We start off with two great beers from Jolly Pumpkin Artisan Ales, out of Dexter, Michigan. The first beer is a collaboration with Maui Brewing Company called “Sobrehumano Palena ‘ole” (which means “superhuman” and “without limits”), a wild ale made with cherries and liliko’i fruits. Jolly Pumpkin, Maui Brewing, and Anchorage Brewing Collaborations The second beer is another collaboration ale, but this time between Jolly Pumpkin andAnchorage Brewing Co. called “Calabaza Boreal“, a saison style ale made with grapefruit peel, grapefruit juice and peppercorns. It almost comes off sort of like an IPA with it’s grapefruit character, and is an interesting and overall excellent brew. Feature: Homebrew – Derek Bougie’s Sours. Derek was kind enough to share three sour homebrews which were aged in a six gallon, medium-toast American Oak barrel. The first brew, named “La Vahine“, was originally and ale that was somewhere in the realm of a brown ale and a dubbel. It clocks in around 7%, and is at this point, a little under four years old. Beer number two is an 8.75% golden sour ale, appropriately named “Golden Sour“, bottled in August of 2009. We don’t really dwell on this brew a lot, as the show kind of goes off the rails while we discuss rap-rock, conservatives, and the Detroit music scene. Yeah…we apologize in advance. Derek Bougie’s Homebrewed Sours The final beer from Mr. Bougie is a 8.75% sour ale, aged in the same barrel as the previous two brews. This brew, “Funky Nuts“, was bottled six years ago, and was “Best in Show” winner at the 2008 Orange County Fair. Big thanks go out to Derek for sharing his tasty homebrew with us. If you’re ever in the Newport Beach area, make a stop at Newport Beach Brewing Co., and give Derek a high-five. Buy some beer and food while you’re there, too—it’s a great spot! If you didn’t hear already, we’re officially on Stitcher. See you next week! Drink some beer! Subscribe to the show:RSSiTunes – While you’re there, give a review of the podcast!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com. Help support Four Brewers!Donate via PayPal

A homebrewer and Limoncello enthusiast was going to join us in studio, but things don’t always go as planned. Steph educated us about this lemony Italian liqueur in Know Your Beers, or Know Your… Booze? We tasted Limoncello from Campania, Italy in frozen shot glasses. But fear not, we had beer, too. We tasted beers from ShawneeCraft (future Beer Busters recording location) and Jolly Pumpkin (one brewed exclusively for the Rare Beer Club). We also indulged in the latest in the line of Game of Thrones beers from Brewery Ommegang. Wayne put more weird in our beer during Happy Fun Time Games, and Dan talked sports and beer… and traffic and weather…

Beers: Jolly Pumpkin Noel De Calabaza (2011) The Bruery Fruet Blue Mountain Barrel House Local Species Upland Raspberry Lambic Rankings: Jeff: 1. Bruery 2. Upland 3. Jolly Pumpkin 4. Blue Mountain Barrel House Greg: 1. Upland 2. Bruery 3. Jolly Pumpkin 4. Blue Mountain Barrel House Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store CBR Midwest Homebrewing Supply Referral Link. Signup for Bluehost website hosting. Extras: Preshow Postshow

Beers: Jolly Pumpkin Noel De Calabaza (2011) The Bruery Fruet Blue Mountain Barrel House Local Species Upland Raspberry Lambic Rankings: Jeff: 1. Bruery 2. Upland 3. Jolly Pumpkin 4. Blue Mountain Barrel House Greg: 1. Upland 2. Bruery 3. Jolly Pumpkin 4. Blue Mountain Barrel House Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store CBR Midwest Homebrewing Supply Referral Link. Signup for Bluehost website hosting. Extras: Preshow Postshow

Ron Jefferies is making amazing wild beers in Michigan. Tonight, we sample 7 of them and get a little (a lot) drunk in the process. Baudelaire Beer iO SaisonES BamLa ParcelaFuego del OtoñoLa RojaOro Del CalabazaMadrugada Obscura Rankings: Rubio1. Oro de Calabaza2. Madrugada Obscura3. La Roja4. Fuego del Otono5. La Parcela6. Baudelaire iO saison7. E.S. Bam Mike1. Baudelaire iO saison2. La Roja3. Oro de Calabaza4. Fuego del Otono5. La Parcela6. E.S. Bam7. Madrugada Obscura Grant1. Baudelaire iO saison2. La Roja3. Oro de Calabaza4. Madrugada Obscurca5. Fuego del Otono6. E.S. Bam7. La Parcela Anastacia1. La Roja2. Oro de Calabaza3. Baudelaire iO saison4. Madrugada Obscura5. Fuego del Otono6. La Parcela7. E.S. Bam8. Go Fuck yourself   Subscribe! Point your podcatcher to our RSS feed: feed://feeds.feedburner.com/thebeerists Or, subscribe via iTunes (Give us a review and a rating!) Shownotes available here The Beerists are: John Rubio, Anastacia Kelly, Grant Davis, and Mike Lambert. twitter.com/thebeeristsfacebook.com/thebeeristsinfo@thebeerists.com Theme music provided by Defalated Ballon.

Beers: Goose Island 312 Urban Wheat Ithaca Cold Front Atwater Decadent Dark Chocolate Ale Stone /Stillwater /Evil Twin The Perfect Crime Jolly Pumpkin Oro De Calabaza Williamsburg Cafe Royale Rankings: Jeff: 1. Jolly Pumpkin, 2. Goose Island, 3. Williamsburg, 4. Ithaca, 5. Perfect Crime, 6. Atwater Greg: 1. Jolly Pumpkin, 2. Ithaca, 3. Goose Island , 4. Williamsburg, 5. Perfect Crime, 6. Atwater Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store CBR Midwest Homebrewing Supply Referral Link. Signup for Bluehost website hosting. Extras: Preshow Postshow

Beers: Goose Island 312 Urban Wheat Ithaca Cold Front Atwater Decadent Dark Chocolate Ale Stone /Stillwater /Evil Twin The Perfect Crime Jolly Pumpkin Oro De Calabaza Williamsburg Cafe Royale Rankings: Jeff: 1. Jolly Pumpkin, 2. Goose Island, 3. Williamsburg, 4. Ithaca, 5. Perfect Crime, 6. Atwater Greg: 1. Jolly Pumpkin, 2. Ithaca, 3. Goose Island , 4. Williamsburg, 5. Perfect Crime, 6. Atwater Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store CBR Midwest Homebrewing Supply Referral Link. Signup for Bluehost website hosting. Extras: Preshow Postshow

Beer: Jester King Boxer's Revenge Jolly Pumpkin Sobrehumano Palena'ole Grand Teton Black Cauldron Imperial Stout Slumbrew Porter Square Porter Rankings: Jeff: 1. Grand Teton 2. Jolly Pumpkin 3. Jester King 4. Slumbrew Greg: 1. Grand Teton 2. Jolly Pumpkin 3. Slumbrew 4. Jester King Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Extras: Preshow Postshow

Beer: Jester King Boxer's Revenge Jolly Pumpkin Sobrehumano Palena'ole Grand Teton Black Cauldron Imperial Stout Slumbrew Porter Square Porter Rankings: Jeff: 1. Grand Teton 2. Jolly Pumpkin 3. Jester King 4. Slumbrew Greg: 1. Grand Teton 2. Jolly Pumpkin 3. Slumbrew 4. Jester King Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Extras: Preshow Postshow

Beer: North Coast Le Merle Great Divide Colette Samuel Adams Stony Brook Red Jolly Pumpkin Biere De Mars Hoppin Frog Belgian-style Double IPA Rankings: Jeff: 1. Jolly Pumpkin 2. North Coast 3. Sam Adams 4. Great Divide 5. Hoppin Frog Greg: 1. Jolly Pumpkin 2. Sam Adams 3. North Coast 4. Great Divide 5. Hoppin Frog Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Extras: Preshow Postshow

Beer: North Coast Le Merle Great Divide Colette Samuel Adams Stony Brook Red Jolly Pumpkin Biere De Mars Hoppin Frog Belgian-style Double IPA Rankings: Jeff: 1. Jolly Pumpkin 2. North Coast 3. Sam Adams 4. Great Divide 5. Hoppin Frog Greg: 1. Jolly Pumpkin 2. Sam Adams 3. North Coast 4. Great Divide 5. Hoppin Frog Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Extras: Preshow Postshow

00:00:00 - Jason Head joins us to talk about Titanoboa, the largest snake ever found and subject a new documentary starring Dr. Head himself. Part 1 tackles the initial discovery and piecing together of the biology of the snake. We actually recommend watching the documentary (or play the game) first, but you're a smart person, you'll figure it out regardless. 00:27:29 - Some snakes function better in the water, some scientists podcast better with a drink. Charlie tries his hand at cider, Patrick calls back to an old-faithful Pinot Noir, and Ryan compliments his recently acquired Biere De Mars from Jolly Pumpkin. 00:31:28 - Trailer Trash Talk tangents into board game territory, i.e. anything to avoid talking about how bad Battleship looks. 00:43:50 - Part 2 of our interview with Dr. Jason Head finishes the story of The Infamous Biting of John Bloch, as well as discussing the paleoecological significance of this awesome find. We also ask about the process of having a documentary made about your work. All in all, a good time is had. 01:02:10 - PaleoPOWs are a lot like fossil snakes, easily lost to the rigors of time. Charlie has an iTunes review from an underaged fluffyraptor decrying his lack of ability to donate. We come up with an alternate, more collegiate use for the money. Speaking of money, Eric C. decides to set up a recurring donation, and Patrick is quick with the praise. And finally, Ryan has a question from Kyle H. concerning which scientific topic the guys would most like to see animated.   Thanks for listening and be sure to check out the Brachiolope Media Network for more great science podcasts!   Music for this week's show provided by: Crawling Snake King - The Doors Johnny Appleseed - Joe Strummer & The Mescaleros The Battle of Who Could Care Less - Ben Folds Five So Long - Guster

00:00:00 - Will having a few drinks prevent you from getting malaria, or make it more likely in the first place? The Paleopals discuss the pros and cons of boozing it up near infected mosquitoes. 00:20:26 - Fortunately the Paleopals live outside the range of malaria, thus their drinks are relatively risk free. Patrick expects condemnation from Ryan for his Kona but Ryan is too busy spilling La Roja from Jolly Pumpkin all over himself. Kelly shows up with another custom cocktail from Zach, this time called The Honey Rumple (milk, honey, rum; mix to taste). 00:26:34 - Johnny Depp has also developed a taste for rum as he returns to the world of Hunter S. Thompson in the trailer for The Rum Diary, as discussed in this week's installment of Trailer Trash Talk! 00:39:27 - Even though the females are bringing the parasites the males are bringing the sperm to the next generation of the little buggers. But a new study has successfully eliminated the sperm without eliminating the male's sex appeal. Cool? Yes. Labor intensive? Also yes. That's why Kelly prefers the laser system that blasts female mosquitoes out of the sky! PEW PEW! 00:52:02 - PaleoPOWs are a lot like mosquitoes, they can really get under your skin if you let them. Ryan tries to clear up some Costa Rican iguana confusion from Randall H. Ryan knew them only as ctenosaurs ("comb-lizard"), which is probably a cooler name anyways. Patrick has an iTunes review from Hanna S. who thinks we're "great for an average science nerd." Hey! Who is she calling average?! And finally, Kelly deals with a pronunciation pet peeve brought to her by Avi M. Dear Avi, we promise to do better, try harder, speak more correcter, etc. starting tomorrow... probably.   Thanks for listening! Paleocave.com is our blog, it's probably what you should read until we put out another show next week.   Music from this week's show: Mosquito Song - Queens of the Stone Age Honey - The Hush Sound In this Diary - The Ataris I Just Had Sex - The Lonely Island

Homebrewing beer. The CYBI crew is once again put to the test with another Jolly Pumpkin Artisan Ales challenge on The Brewing Network. This time the crew is asked to homebrew Madrugada Obscure (Dark Dawn). This complex craft beer is a Belgian-inspired stout that is dark, roasty and one of the most unique beers on earth. Once again CYBI enlists sour expert Mike Mraz to tackle the challenge. Can he brew it?

Homebrewing beer. Some craft beers are difficult to reproduce. Others are near impossible. Reproducing anything that comes out of Jolly Pumpkin Artisan Ales is like winning the lottery! But the CYBI crew never backs down from a homebrewing challenge. Tune in and see if guest brewer Mike Mraz can clone Bam Biere from Jolly Pumpkin and complete the impossible!

Pumpkin You’re kidding right? Drinking a beer made with parts of pumpkin? Serious? Yessir. This time of year is when the pumpkin beers appear. And as weird as you might think that is the beer is actually pretty good. Okay, we admit that pumpkin isn’t something that we’re going to seek out. It’s not going to become our go to beer any time soon. But it is an interesting thing to take to the football or costume party. While you might only have one you’ll be a braver person because of it. Beers on the show: Buffalo Bill’s Brewing Pumpkin Ale, Shipyard Brewing Pumpkin Head, Dogfish Head Punkin Ale, Brewery Ommegand Chocolate Indulgence and Calabaza Blanca from Jolly Pumpkin. Homework: Seek out a local pumpkin beer that might be at your brewery or from your bottle shop. Beer School everywhere: http://www.facebook.com/profile.php?id=6351328213 http://youtube.com/beerschool Follow JohnFoster on Twitter.com Host: John Foster and Motor. Guests: Chris White (not from White Labs) and Tom Mahady from the Beer and Salad show. Be sure to visit Magnolia in San Francisco for the best pumpkin beer ever. Email us at info@beerschool.com Good noon! Recorded in San Francisco on 10/12/2008. BeerSchool, BeerSchool.com, and "the homework is beer" are a trademarks of Ayer Media, Inc. © 2008 Ayer Media, Inc.