Podcasts about cannubi

Vinene i afsnittet er skænket af Con Maz https://conmaz.dk/   Find vinene her https://conmaz.dk/vin-for-begyndere/   Benyt koden VFB ved betaling på conmaz.dk og få 10% rabat på vinene fra afsnittet. Tilbuddet løber til d. 21. maj 2024.   Der er desuden en fast 20% kasse-rabat på andre vine fra huset Reva, som ligeledes løber til og med den 21. maj 2024. https://conmaz.dk/reva-barolo-kasse/   ..............................   Vi skal smage tre vine fra tre forskellige marker i Barolo; en 2017, 2018 og 2019. Alle fra huset Reva.   Man skal have tungen lige i munden, når det handler om enkeltmarker i Barolo og det er en farlig leg, at afgrænse hvilke marker, der skal have hvilke lege.    Hvad er den historise baggrund ligger for afgrænsningen af Barolo og hvor grænserne for enkeltmarkerne skulle være?   Hvilken mark er den mest historisk “tunge” mark, hvor mange enkeltmarker findes der i Barolo og hvilken rangorden findes der i området?   Hvilke nebbiolo-kloner findes der og hvad er forskellen på dem?   Hvilke områder er på verdensplan de dyreste at købe vin fra? Vi laver en lille uofficiel liste.   Til slut skal vi høre en lille historie fra en trofast lytter.   Se kort over Barolo her: https://i.pinimg.com/originals/e2/6d/40/e26d405c97e53b51c681d49ced312bc1.jpg   Alessandro Masnaghetti-korthttps://www.barolomga360.it/en/     Vi smager på   1) Réva Barolo Ravera DOCG 2018https://conmaz.dk/reva-barolo-ravera-docg-2018/   2) Réva Barolo Cannubi DOCG 2019https://conmaz.dk/reva-barolo-cannubi-docg-2019/   3) Réva Barolo Lazzarito DOCG 2017https://conmaz.dk/reva-barolo-lazzarito-docg-2017/   ....................   Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/   Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning.   https://www.facebook.com/vinforbegyndere   https://www.instagram.com/vinforbegyndere   Web: https://www.radioteket.dk/   Kontakt: radioteket@radioteket.dk   Musik: Jonas Landin   Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

Di Intravino, di bici a Cannubi, di Verdicchio e Lambrusco.

Vi har vært i Italia! Bli med på tur til Piemonte i denne ukens episode. Her er ukens vin: Produsenter: Bartolo Mascarello Giacomo ConternoProduttori del Barberesco Giovanni Rosso Gode baroloer på Polet: Barolo Serralunga 2018Gode barbarescoer på Polet: Barbaresco 2018Viner fra vinmarken Cannubi på Polet: Borgogno Barolo Cannubi 2017Michele Chiarlo Barolo Cannubi 2018 Hosted on Acast. See acast.com/privacy for more information.

La cantina Enrico Pira & Figli rappresenta innegabilmente la storia di Barolo e dei suoi vini. Guidata sin dagli anni 1980 da Chiara Boschis - fra le prime donne in Italia a condurre una cantina e primario esponente dei cosiddetti "Barolo Boys" - i suoi vini sono da sempre un riferimento della denominazione per classe, eleganza e finezza. Prova ne sono i tre Barolo dell'annata 2018 e, in particolare, il Cannubi - la celeberrima collina al centro dell'area di Barolo - magnificamente ben fatto, capace di emozioni infinite, di eccelsa classe, un riferimento assoluto per i Barolo di questa annata.

The Enrico Pira & Figli winery undeniably represents the history of Barolo and its wines. Run since the 1980s by Chiara Boschis - one of the first women in Italy to lead a winery and promient exponent of the so-called "Barolo Boys" - her wines have always been a reference for the appellation for class, elegance and finesse. Proof of this are the three Barolos of the 2018 vintage and, in particular, the Cannubi - the famous hill in the center of the Barolo area - magnificently well made, capable of endless emotions, of sublime class, an absolute reference for the Barolos of this vintage.

Although much bigger, more well-known, and a bit fancier than the people I usually speak with, I wanted to make an exception and have the family who owns Marchesi di Barolo on the show so they could explain how the modern style of Barolo was created by the winery. It's much more buttoned up, and less of the normal conversation style I usually do, but it's an essential bit of history that will help fill-in some gaps about Barolo! Marchesi di Barolo in Barolo, photo from Marchesi di Barolo's Facebook page There are a lot of historic wineries and a lot of people in wine claim to have been the first to create a wine or a technique. But this week, the Cantina that invented Barolo as we know it today - Marchesi di Barolo joins. In the mid- to late- 1800s the Marchesi di Barolo focused on the production of dry, ageworthy, complex Nebbiolo was created from a wine that Thomas Jeffereson described as: “As silky as Madeira, as astringent as Bordeaux and as brisk as Champagne”   Thankfully for those of us who love Barolo, the Marchesi had a different style in mind and created the wine as we know it today.   The current owners, the Abbona family, purchased Marchesi di Barolo and today the 6th generation is taking over the winery. Valentina Abbona joins the show to talk about the history of Barolo as a wine, and her family's long history in owning this storied place and making bottles that remain top examples of the wine created here.   Here are the notes: Valentina tells us about what it was like in Barolo in the late 1700s and early 1800s from a wine and lifestyle perspective – the polyculture that existed, and the simple, country lifestyle people led.   Marchese Carlo Tancredi Falletti and his wife, Juliette, who was of French origin, figured out how to make Barolo a dry wine, consistently. Previously, as it sat in barrels that didn't have temperature control or were placed outdoors, the fermentation did not complete before the weather got cold. The yeast froze and sugar stayed in the wine. When the juice re-commenced fermentation, carbon dioxide stayed in the wine – thus why Thomas Jefferson compared it to Champagne. The Marquesa di Barolo - Giulia di Barolo, photo from the Wine Museum of Barolo   We learn about how the Marchesa Giulia (who changed her name from Juliette to the Italian version of the name), specifically, found interest in the Nebbiolo vine and how she realized her vision for what Nebbiolo could be/the wines it could make of dry wines (using her knowledge of French wines and connections to people who could help).   We discuss how the Marchesa used her contacts to the royal courts of Europe (Piedmont was under the Kingdom of Savoy of France at the time) to popularize the wine, even sending hundreds of barrels to the king in Torino to ensure he could drink the wine daily.   We then turn to Valentina's family, the Abbonas, who have been making esteemed wine in Barolo since the late-1800s as well. When the opportunity to buy the Marchesi di Barolo occurred in 1929, Pietro Abbona, his brother, and his sisters bought the winery and began making small improvements. Davide, Valentina, Ernesto, Anna Abbona, photo from Marchesi di Barolo's Facebook page We discuss the Abbona's tradition of making single vineyard wines since 1973 and a bit about their three properties -- Cannubi, Coste di Rose, and Sarmassa.   Valentina and I have a small debate about the MGA system, which smaller producers find challenging but that some bigger producers of the area, like Marchesi di Barolo, seem to like and find useful.   Valentina talks about some of the other properties the Marchesi di Barolo owns in its 430 acre (186 ha) all over the Langhe and how they manage the land.   After a brief conversation about how long Barolo can age (hint: forever!) we discuss climate change and the future of Barolo and Nebbiolo in light of the challenges the future may bring. The MGA Barolos of the Marchesi di Barolo   If you are looking for an historic visit in Barolo, you can book a tour and tasting https://marchesibarolo.com ! ____________________________________________________  Wine Spies uncovers incredible wines at unreal prices - on big names or boutique brands from all over the world at up to 75% off! It's not a club and there's no obligation to buy. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Don't forget to go to the store page to see what wines I love with descriptions I have written.    If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes    

This is the first ep of our new Piedmont x succession season and also first in the new “studio .”  We are sorry for the audio but we are not sorry for how much fun we had. Get ready for an insane conversation about the vibes in Piedmont and like the general outlines of the new season. I am heartbroken about how good the wines are and we didn't share them with a guest, whoops oh well. ////LIST////Bartolo Mascarello, Dolcetto d' Alba, 2020 //Burlotto, Langhe Freisa, 2019//Roagna, Barbaresco, 'Albesani,' 2016 //Brezza, Cannubi 2013 ////Support the show (https://www.patreon.com/Disgorgeous)

Well everyone, it's our last week of Podcasting in Bahrain! A Bit bittersweet of a move, but we celebrate with a momentous wine! This is the most Expensive wine we've ever had on the podcast! The Barolo Cannubi 2012 (Damilano). It's hand down the best wine bottle of wine we've had on the podcast, and at 77 dollars it's also the most expensive wine we've ever had as well! It's incredibly smooth, with a full body, warm, and just one of the best things ever. Not very heavy; fruity but dark. Can't explain how there's no chemical after taste afterwards other than saying; "clean finish"! Grab a drink and come with us as we continue Words of Radiance thru the middle of part 4! --- Support this podcast: https://podcasters.spotify.com/pod/show/drinking-by-stormlight/support

I dette afsnit kaster vi et tilbageblik på udvalgte interessante og sjove øjeblikke fra de første 52 afsnit af Blindsmagerne. Kom med bag kulisserne og få hidtil ufortalte anekdoter. Hør blandt andet hvordan vores forkærlighed til Klovn og Casper og Mandrilaftalen har sat sit aftryk på podcasten, hvordan vi fuppede Vinhyrden fra Vesterbro, mormors lædermuffedisse, en hektisk tur til champagne, hvor vi var tæt på at misse et fly, en belgisk pige samt gummi. Det hele under indtagelse af tre vine og et udsøgt julefrokostbord. Vi trækker også en heldig vinder af vin fra Laudrup Vin blandt jer, der støtter os på https://blindsmagerne.10er.dk/  Vine: NV Francoise Bedel Origin’elle, Champagne, Pinot Meunier/Pinot Noir 2013 Michele Chiarlo, Cannubi, Barolo, Nebbiolo 2012 Badoz, Vin de Paille, Cotes du Jura, Savignin/Chardonnay/Poulsard ---------------- Facebook: @blindsmagerne Instagram: @blindsmagerne Kontakt os på: Blindsmagerne@gmail.com

L'attività della famiglia Damilano risale infatti al 1890 quando nel comune di Barolo - il paese delle Langhe che ha dato il nome all'omonimo vino, terra bellissima e generosa che per secoli ha mostrato la propria vocazione a produrre “il re dei vini” - Giuseppe Borgogno, bisnonno degli attuali proprietari, iniziò a coltivare e vinificare le uve di proprietà.Giacomo Damilano, genero del fondatore, sviluppò con passione insieme ai figli il lavoro e l'amore per le sue vigne, selezionandole e curandole con abilità e attenzione e migliorando la qualità della vinificazione fino a renderla un “gioiello” da trasmettere con orgoglio ai suoi nipoti che - dal 1997 - sono alla guida dell'Azienda, gestendo le terre dei loro avi.La quarta generazione composta da Paolo, Mario e Guido Damilano ha saputo dare nuovo vigore e impulso all'azienda di famiglia, potenziando e sviluppando i frutti che un territorio così straordinario offre, con uno slancio sempre proiettato anche verso l'innovazione.

L'attività della famiglia Damilano risale infatti al 1890 quando nel comune di Barolo - il paese delle Langhe che ha dato il nome all'omonimo vino, terra bellissima e generosa che per secoli ha mostrato la propria vocazione a produrre “il re dei vini” - Giuseppe Borgogno, bisnonno degli attuali proprietari, iniziò a coltivare e vinificare le uve di proprietà.Giacomo Damilano, genero del fondatore, sviluppò con passione insieme ai figli il lavoro e l'amore per le sue vigne, selezionandole e curandole con abilità e attenzione e migliorando la qualità della vinificazione fino a renderla un “gioiello” da trasmettere con orgoglio ai suoi nipoti che - dal 1997 - sono alla guida dell'Azienda, gestendo le terre dei loro avi.La quarta generazione composta da Paolo, Mario e Guido Damilano ha saputo dare nuovo vigore e impulso all'azienda di famiglia, potenziando e sviluppando i frutti che un territorio così straordinario offre, con uno slancio sempre proiettato anche verso l'innovazione.

Beppe Colla, who was born in 1930, literally defined what Barolo is today through his work at the Prunotto winery in the Piemonte of Italy. Beppe Colla was one of the first to introduce single vineyard Barolo to consumers, and he helped lay down the guidelines that shape the wines of the region today. This is a rare interview with Beppe Colla, who is now blind and lives in retirement.

Maria Teresa Mascarello is the proprietor of Cantina Bartolo Mascarello, in the Barolo area of Italy's Piemonte region.

Marta Rinaldi works with her family at the Giuseppe Rinaldi winery in the Barolo area of Italy's Piemonte. Also in this episode, Erin Scala delves into Freisa.

Giacomo Fenocchio winery is located in Monforte d'Alba and has been established in 1864. Still today they make Barolo by following the tradition of this land in three prestigious crus of this noble territory: Cannubi in Barolo, Villero in Castiglione Falletto and Bussia in Monforte d'Alba. Barolo Bussia 2008 is awarded with DiWineTaste five diamond and it is also the best wine for this month.

La cantina Giacomo Fenocchio si trova a Monforte d'Alba ed è stata fondata nel 1864. Ancora oggi produce Barolo seguendo la tradizione di queste terre in tre prestigiosi cru di questo nobile territorio: Cannubi a Barolo, Villero a Castiglione Falletto e Bussia a Monforte d'Alba. Il Barolo Bussia 2008 conquista i cinque diamanti DiWineTaste e il titolo di migliore vino di questo mese.