Podcasts about chuckanut brewery

"I've been spending the last week or so in the Pacific Northwest and this is the first of several shows that I'll be bringing you from Washington and Oregon. It kicks off at Chuckanut, the brewery founded by Mari and Will Kemper and recorded at their brewery in Burlington, Washington, south of Bellingham where they long operated a pub and restaurant. This production facility is largely dedicated to lager, with a few ales thrown for good measure, but mostly lagers.  They'll expand upon what brought them to this town, across from the airport in a minute and expansion plans for what is lovingly referred to as South Nut.  And we'll talk about the intersection of clean and wild beers with their brewery neighbors Ron Extract and Amber Watts who run Garden Path Fermentation, a temple for all things drinkable from beers to wine, mead, and more.  While it may seem, at first glance, little to connect them aside from the larger beer industry, there are actually strong ties."-John Holl  This Episode is Sponsored By:New Holland BrewingDragon's Milk began as a single barrel experiment over 20 years ago at New Holland Brewing Company and has since grown to become the best-selling American-made stout. Aged in bourbon barrels, rich notes of roasted malt, chocolate, and vanilla make for a deliciously smooth and drinkable brew. Whether it's sitting by a bonfire or binging the latest season of Game of Thrones, share a legend with Dragon's Milk today. Learn more and find Dragon's Milk near you at dragonsmilk.com.Denver Rare Beer TastingHeading to Colorado for GABF? You should check out the Denver Rare Beer Tasting on October 7th. It's an incredible afternoon of beer passion featuring America's top craft breweries pouring rare, exotic and vintage brews to benefit the Pints for Prostates campaign. This is truly a bucket list event for a great cause where you get to try beers you won't find elsewhere, and meet the men and women who brewed them. More information at pintsforprostates.org. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Mari Kemper, Will Kemper, Ron Extract, Amber Watts Sponsors: Harpoon Brewery, Denver Rare Beer Tasting, The Craft Brewery Cookbook, All About Beer Tags: Beer, Brewing, Homebrewing, Recipes, Growth, Washington, Wild, Lager

Today I'm joined by Kale Divelboss, brewer with Chuckanut Brewery based in Washington state. We dive into a range of things from him getting into craft beer - and a psychic telling him when he was going to move - wild, to business and music. This was a fun episode. So before we jump into the conversation, I wanted to share that after this episode comes out, I plan to take a hiatus from the show for a bit. I'm not sure how long, but I recognize the space I'm in right now and that means I need to pause a few things I do and reset my focus on the things that need it most. I expose in this episode, more than I have before, that I'm working on a brewery project which is the primary thing that needs my attention. I recently started working again after taking 6 months off and the transition has revealed a familiar pattern. I have this habit of trying to maintain multiple things on my plate and give them appropriate attention, but it's not realistic at this point. The caveat to where I'm at is that I enjoy all of the things I do, but it's a great reminder that there is only one of me. I only have 100% of myself to give to the projects I keep on my plate, which means not every thing is getting the appropriate proportion of the Megan pie. So… I'm going to take a moment for myself, honor the transition I'm going through, brainstorm ways to manage my schedule differently and see how I can more efficiently use my time and resources to continue to work on the projects that matter to me without having the pressure of keeping up with everything. I don't see this show going away ever, I think it's a great time to evaluate how I present this show to you and consider options whether it means the format of the show, or platform that I send it out to the world or whatever.. I'm also open to ideas that you can email or message me. Instagram: Kale Divelboss Instagram: Pursuit of Unhappiness Spotify: Pursuit of Unhappiness Instagram: meganfromtheblacklagoon Email: meseastedt@gmail.com

KGMI's Dianna Hawryluk and Adam Smith talk about some brick-and-mortar BBQ joints in Whatcom County, Chuckanut Brewery's Smoke Fest and First Fridays in Bellingham.

This week the guys drink Mosaic Leaf Pilsner by Chuckanut Brewery, talk about what movies or TV shows based on a video game should or shouldn't exist, and Nick and Garritt get sucked into the world of Eorzea.

Mari and Will Kemper love lagers, but the locals haven’t always loved their lagers back. When they returned to the Pacific Northwest and opened the doors to Chuckanut Brewery (https://chuckanutbreweryandkitchen.com) in 2009, craft fans at the time wondered why they didn’t just make IPAs like everyone else. But they had a focus and determination to brew the finest quality craft lagers they could (despite their small size), and 24 GABF medals later, their approach has been validated many times over. In this episode, they discuss: Building a brewhouse and developing the ideal process for lager brewing Optimizing the mashing routine for full attenuation Treating lager with sensitivity and reducing stresses throughout the brewing process by reducing transfers Taking a size-specific approach to brewing and fermentation Asymetric boil heating and better whirlpooling Producing great lagers in cylindroconical usnitanks Middle cropping yeast Extremely slow crashing with automated tank temperature control Lager filtration Spunding and finishing lagers A former chemical engineer in his days before brewing, Will Kemper tackles brewing problems with an analytical gaze, dissecting and understanding the purpose before building a process. Here, he offers a glimpse into that clever problem solving approach. The locals today love and embrace their lagers, and a new generation of lager brewers has trained under the Kempers' tutelage. But the Kempers aren't resting on their laurels—there's more lager to brew, and more minds to change. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): As the brewing industry’s premier choice for glycol chilling, G&D Chillers has set the standard on quality, service, reliability and dedication to their customer’s craft. New this year, Redundancy meets Efficiency! G&D’s Micro-Channel Condensers are built with all aluminum construction which eliminates galvanic corrosion. Using half the refrigerant of conventional condensers with fewer brazed connections, translates to a lower GWP and less opportunity for leaks. Call G&D Chillers today to discuss your project or reach out directly at GDChillers.com (https://gdchillers.com). BSG (https://bsgcraftbrewing.com/) This episode is brought to you by BSG Hop Solutions. Meet the latest in the BSG Hop solutions portfolio, Citiva. Strong expressions of stone fruit, floral, and resinous/pine flavors and aromas define this blend, crafted specifically for use in hazy IPAs, and other hop-forward beers. Citiva is ideal for aroma, whirlpool, and dry hop additions to Hazy and Juicy IPAs, or for any other hoppy styles where a combination of citrus, tropical fruit, and pine aromatics are desired. Go to bsgcraftbrewing.com (https://bsgcraftbrewing.com/) to learn more, or call 1-800-374-2739. Old Orchard (https://www.oldorchard.com/brewer): The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at www.oldorchard.com/brewer (https://www.oldorchard.com/brewer). Brewery DB® (https://www.marketmybrewery.com): For years, BreweryDB® (https://www.brewerydb.com) has been the industry’s only professionally curated source of brewery and beer information. In 2019, over one million brewery visits were made by craft fans searching for breweries on BreweryDB.com! In just a few weeks, BreweryDB® will unveil an all-new experience to help craft lovers get back on the brewery trail! To take full advantage of the enhanced marketing power of BreweryDB® – and increase your tap room traffic, setup your account on MarketMyBrewery.com (https://www.marketmybrewery.com/request_account). It’s easy and it’s free! Ss Brewtech (https://www.ssbrewtech.com): The founders launched Ss Brewtech with a very clear goal to advance brewing equipment design, performance, and quality to the very highest standards in the industry. With a team that draws upon strong functional backgrounds in brewing science, mechanical engineering, industrial design, supply chain, and manufacturing, Ss Brewtech has the people and skill sets you would want and expect from your supplier of pro brewing equipment. Head over to SsBrewtech.com (https://www.ssbrewtech.com) for more information on their brewhouses and brewing gear. Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): Food-grade lubricants are not your top concern. Your beer is. Lucky for you, Clarion has a passion for protecting your beer by helping to make your brewing system 100% food safe. When you switch to Clarion food-grade lubricants, you’re reducing the risk of costly contamination and recalls to virtually zero. All while extending the life of your equipment. And that leaves you with the peace of mind to think about what really matters. Go to clarionlubricants.com (https://www.clarionlubricants.com/Welcome.do) to learn more.

Ask a brewer what their favorite beer is, and they'll likely say pilsner. Speaking of pilsner, Chuckanut Brewery here in Bellingham makes a great one, and we'll tell you all about it. Our Bellingham location is getting a food upgrade!

In the first of three conversations from a trip to Bellingham, WA we interviewed Mari and Will Kemper of Chuckanut Brewery and Kitchen. Join us for a free-flowing conversation about their more than 25 year career in craft brewing and learn more about Will's important contributions to the industry as a whole. Mari and Will are legends in the craft beer world, particularly here in the PNW, who are quietly making some of the best lagers in the nation.

Founded in 2008, Chuckanut is the second oldest brewery in Bellingham and one of the oldest in Washington. This isn’t Will are Mari Kemper’s first rodeo: Chuckanut Brewery takes all that they have learned and makes it work hard as their medal wall shows. They consider themselves the parents of many local breweries who got their starts brewing here. They specialize in lager beers, recently opened a new production brew house, and earlier cracked the top 25 largest breweries in Washington. I couldn’t be more excited to talk to the folks behind so many award winning beers. It’s obvious that the know what the are talking about and put great care into everything they do.

Today I’m speaking with Josh pFriem, owner and brewmaster of pFriem Family Brewers in Hood River, OR. They opened their doors in 2012 and have rapidly gained a reputation for crafting beautiful beers in the shadow of Mt. Hood. We sat down for a conversation during the Great American Beer Festival. pFriem Family Brewers Website: http://www.pfriembeer.com/ Cascadian Beer Podcast Website: https://cascadian.beer/ Podcast created and hosted by: Aaron Johnson Recorded on location at The Great American Beer Festival 2017 - Denver, CO Editing & mixing by: Aaron Johnson Theme music by: A:M (Aaron Johnson & Danny Moffat) Support the show.

On our first live Session from The Hop Grenade in Fort Collins, Justin, Beevo and Beardy welcome Joyride Brewing to the show. Hailing from Edgewater, Colorado, Joyride makes some stellar brews and shares their story with us. We get to taste several of their beers and learn about how Joyride came to be from founder Dave Bergen. We also get a surprise visit from our old friend Will Kemper from Chuckanut Brewery and learn about what's new with our favorite lager brewer. Learn more about your ad choices. Visit megaphone.fm/adchoices

During Bellingham Beer Week, I attended a talk by prominent beer writer, Joe Wiebe, better known as the 'Thirsty Writer'. The talk was about the history of craft beer in BC and key moments that ignited the revolution. If after listening to this you want to know more, you can check out Joe’s book ‘Craft Beer Revolution’. Check out Joe's book:http://craftbeerrevolution.ca/ BC Ale Trail:https://bcaletrail.ca/ Cascadian Beer Podcast Website: http://cascadian.beer Facebook: http://facebook.com/cascadianbeer Twitter: http://twitter.com/cascadianbeer This episode was made possible by supporters on Patreon. If you enjoy this podcast and want to support its creation, you can pledge on our show page: http://patreon.com/cascadianbeer Podcast created and hosted by: Aaron Johnson Recorded at Chuckanut Brewery - Bellingham, WA Editing & mixing by: Aaron Johnson (http://aaronthe.tech) Theme music by: A:M (Aaron Johnson & Danny Moffat) Support the show.

I spoke with Will Kemper, Co-owner and Brewmaster for Chuckanut Brewery in Bellingham, WA. This operation has seen such growth, they have recently opened another production facility to meet demand. Chuckanut Brewery Website: http://chuckanutbreweryandkitchen.com/ Facebook: https://www.facebook.com/chuckanut.beer/ Untappd: https://untappd.com/ChuckanutBrewery Cascadian Beer Podcast Website: http://cascadian.beer/ Facebook: http://facebook.com/cascadianbeer Twitter: http://twitter.com/cascadianbeer This episode was made possible by supporters on Patreon. If you enjoy this podcast and want to support its creation, you can by pledging on our show page. Podcast created and hosted by: Aaron Johnson Recorded on location at Chuckanut Brewery (South Nut) - Burlington, WA Editing & mixing by: Aaron Johnson Theme music by: A:M (Aaron Johnson & Danny Moffat) Support the show.

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It’s time to go trick-or-drinking with your favorite slightly tipsy podcast, so throw on your costume, give us some candy and join us as we discuss our Halloween plans, Chuckanut Brewery, buckets of beer, saggy nuts, Mormons, gun laws, cocoa butter, South Park, toilet habits, picky eaters, young love and whatever else is rolling around in our terrifying psyches. The Beer Plus 3 Podcast features Jeff Swatman, Micheal Zamora and Rick Anderson. Got something to say to us? Send it to beerplus3@gmail.com or find us on Facebook.

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