Podcasts about New Holland Brewing Company

Today's episode was recorded live at New Holland Brewing Company in Grand Rapids, Michigan, where we interviewed New Holland Brewing's founder and CEO, Brett VanderKamp.Brett graduated college as a Geology major but soon thereafter found his calling in the craft brewing industry and has grown New Holland Brewing into one of the most recognisable independent brewers and distillers in the country.We discuss a number of topics with Brett today, including his childhood influences, the values that shape New Holland Brewing, and how Brett is cultivating his children's entrepreneurial spirit.What we talk about:2:41 – What was Brett's upbringing like?4:39 – What did Brett study at college?7:00 – How did Brett's father and grandfather influence his entrepreneurial spirit?9:43 – How did Brett develop his business' purpose and values?11:57 – What are some of Brett's reflections on the early days of the New Holland Brewing Company?14:40 – How are Brett's children getting involved in the business and what are his thoughts on succession?19:08 – What is the “why” that drives Brett?20:54 – How has Brett's geology background helped him think about the future of his business?22:47 – What challenges lay ahead for brewers?25:08 – How do you prepare for the big changes in a business (like succession planning)?28:09 – How can business owners instill their values in the next generation?30:26 – How can you pivot when presented with a setback?

New Holland Brewing Company's Dragon's Milk isn't your average stout. This 11% ABV Imperial Stout carries the torch of a historical term used for celebratory ales. Each batch, hand-crafted in Holland, Michigan, is an homage to that tradition. Dragon's Milk promises a complex journey for your taste buds. Roasted malts lay the foundation with notes of coffee and chocolate, while a three-month slumber in bourbon barrels infuses it with sweet vanilla and oak undertones. With 30 IBUs, this beer offers a balance between bold flavors and a smooth finish. Let's delve into its appearance, aroma, and taste to see if Dragon's Milk lives up to its legendary namesake.

First Aired May 13, 2023Established in 1997, the New Holland Brewing Company began in Holland, Michigan. Today, the company is well established as a craft brewer and distiller. With two brewpubs in Holland and Grand Rapids - and tasting rooms in Saugatuck and South Haven - the company chose downtown Battle Creek to open its third brewpub in spring 2023.Founder and CEO Brett Vanderkamp tells Community Matters why Battle Creek was right for New Holland, as well as offering some perspective on the craft brewing industry in general.Episode ResourcesNew Holland Brewing websiteMLive: New Holland Brewing opening Battle Creek brewpub in spring 2023ABOUT COMMUNITY MATTERSFormer WBCK Morning Show host Richard Piet (2014-2017) returns to host Community Matters, an interview program focused on community leaders and newsmakers in and around Battle Creek. Community Matters is heard Saturdays, 8:00 AM Eastern on WBCK-FM (95.3) and anytime at battlecreekpodcast.com.Community Matters is sponsored by Lakeview Ford Lincoln.Battlecreekpodcast.com and The Richard Piet Show are Livemic Communications podcasts. Livemic Communications helps businesses, organizations and entrepreneurs create customized, purposeful podcast content.

This was my first interview with 3 people at once!  It was also my first two hour interview, so we are sharing it in two parts.  In part one, you will get to meet and learn a bit about all three of our guests, and in part two we take the conversation deeper.Here is a bit more about each of our guests and how you can find them:GUEST 1: Lynn Thomas, LCSW, Co-founder/CEO of Arenas for Change (ARCH) and Co-founder/President of Horses for Mental Health.  Lynn has been in the industry of incorporating horses for mental health for over 25 years. She cofounded Eagala and developed the Eagala Model of training, and is now involved in a new professional learning community called Arenas for Change (ARCH) which focuses on facilitation skillsets to increase the impact and emotional safety of sessions incorporating horses, animals and nature through a story mindset.  She co-founded Horses for Mental Health (which you can find more out about in Part 2).Websites: www.arenasforchange.com and www.horsesformentalhealth.orgGUEST 2: Ulla Frederiksen, MA, LLP ~ Psychologist, facilitator, collaborator & artist. Ulla is a psychologist, group facilitator, and artist. Her private practice, the Sundance Center, specializes in client centered, solution oriented and trauma-informed therapy for Highly Sensitive People. In 2020 Ulla co-founded a non-profit, Red Horse Center with her husband Fred Bueltmann (which you can find out more about in part 2 of this 2 part episode).  Ulla also co-creates content for Arenas for Change - ARCH, an online learning community of people incorporating horses, nature and dogs in therapy, coaching and professional development. She has facilitated with horses since 2002 and has trained facilitators internationally since 2010.Ulla: (269) 226-2400www.sundancecenter.netGUEST 3: Fred Bueltmann is a horseperson, author, and independent consultant on company culture.  Fred's “Horse and Human Collaboration” philosophy is born from more than twenty years of learning from horses and inviting them to co-facilitate equine-assisted organizational development.  His career included executive posts at New Holland Brewing Company, Bell's Brewing Company, and as past president of the Michigan Brewers Guild. He has presented at TEDx with, “The Community of Collaboration”. He has authored two books, “A Rising Tide – Stories from the Michigan Brewers Guild,” and “The Beervangelist's Guide to the Galaxy – A philosophy of food & drink.” Fred is a musician, as well, as an instructor at Schoolcraft College's Brewing and Distilling program.I am VERY passionate about the subject matter covered in this two part episode.  Horses have been a significant part of my own healing, and health journey.  The fact that organizations like this exist to bring more and more people in to the space of working with animals to promote their spiritual, emotional, mental and physical well being makes my heart happy.  This can be a tough time of year for many.  Please know that you are not alone, and there are many resources, teachers and animals available to support you through whatever you are going through.  I encourage you to reach out.  Here is how you can connect with me:catcaldwellmyers@gmail.com@catcaldwellmyersHorses, Mountains & Dogs Facebook PageHorses, Mountains & Dogs Virtual Ranch Group on FbJust says "buy the book on Amazon!"Support the showUpcoming events:The 2024 Adventure Paradox Digital Course HOLIDAY PRESALEConnect with me here:www.catcaldwellmyers.com@catcaldwellmyersThe Adventure Paradox Podcast Page (Fb)

Today, we have a special podcast for our 100th episode! And what better way to celebrate then to discuss our favorite drinks to have while we are recording. Let us know on the Water Colors Aquarium Gallery Podcast Facebook Listeners group what you're drinking at home. Corrections: - Iron Fish Distillery is named for the steelhead trout (Oncorhynchus mykiss) runs in the Betsie River. Drinks Mentioned in this Episode: - Painkiller (with Smith & Cross Traditional Jamaica Rum) - Rogue River Brown Ale (from Rockford Brewing Company) - No Diggnity Juicy IPA (from Pigeon Hill Brewing Company) - Gin and Tonic (with Gray Whale Gin) - Petoskey Stone Botanical Gin (from High Five Spirits) - Mykiss IPA (from Blackrocks Brewery) - All Day IPA (from Founders Brewing Company) - New England IPA (from Crooked Birch Brewery) - Four Cask Finished Bourbon Whiskey (from Iron Fish Distillery) - Wheezin' the Juice IPA (from Grand Armory Brewing Company) - Bellaire Brown (from Shorts Brewing Company) - Water ("Winners stay hydrated.") - Longbranch Bourbon (from Wild Turkey Distilling Company) - Sierra Nevada Pale Ale (from Sierra Nevada Brewing Company) - Oberon Ale (from Bell's Brewery) - Two-Hearted IPA (from Bell's Brewery) - Dogfish Head Craft Brewery - Peppermint Schnapps and Coke - Mai Tai - US*1 American Whiskey (from Michter's Distillery) - Official Hazy IPA (from Bell's Brewery) - Bean Flicker Coffee Blonde Ale (from Odd Side Ales) - Bourbon Whiskey Finished in Maple Syrup Barrels (from Iron Fish Distillery) - Chocolate Vanilla Stout (from Crooked Birch Brewery) - Cider (from Crocked Birch Brewery) - Buffalo Trace Bourbon - Copalli Single Estate Cacao Rum (from Copalli Spirits) - M-43 IPA (from Old Nation Brewing Company) - Arvon Brewing Company - Brewery Vivant - Dragon's Milk (from New Holland Brewing Company) - Fat Tire Amber Ale (from New Belgium Brewing Company) - Mosaic Gold (from Grey Line Brewing Company) - Mossaca IPA (from Grey Line Brewing Company) - Fade Nitro Oat Stout (from Grey Line Brewing Company) - Breakfast Rye(from Eastern Kille Distillery) - Knickerbocker Gin (from New Holland Brewing Company)

This week, Tony and Fingers reviewed the Asylum Insidious Cigar and The Poet American Oatmeal Stout from New Holland Brewing Company. Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Topics this week include; The mother of all Christmas candy reviews. People using an alarm clock may be ‘chronically tired': Will TikTok soon be banned? Gen Zers are returning home for holidays — on their parents' dime... All that and much more in episode 216 of Eat! Drink! Smoke! Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)

There are some posts that have a longer shelf life on the internet than others. Bits of wisdom or doses of reality that resonate when you first read them and then continue to make sense long after should they pop up again.  Such is the case with a post that Alyssa Hoberer put up in late 2019 urging people to not open a brewery, unless they had put in the work and knew the risks.  A lot has happened in the last two years, obviously, but that post – and I'll read more about it in the show – popped up in my facebook feed last week and still rang true.  Hoberer has also posted more bits of wisdom as well as a look inside the brew house at Jagged Mountain in Denver where she is the head brewer.  It's a wide ranging conversation that talks about beer's evolution, making strong seltzers, social media, and more. But we start with education and how the Great American Beer Festival can be more than fun, it can also be an exchanging of ideas. This Episode is Sponsored By:New Holland BrewingDragon's Milk began as a single barrel experiment over 20 years ago at New Holland Brewing Company and has since grown to become the best-selling American-made stout. Aged in bourbon barrels, rich notes of roasted malt, chocolate, and vanilla make for a deliciously smooth and drinkable brew. Whether it's sitting by a bonfire or binging the latest season of Game of Thrones, share a legend with Dragon's Milk today. Learn more and find Dragon's Milk near you at dragonsmilk.com.Les BonA celebration of saison, mixed fermentation beer, ciders, natural wine and oysters. Brewers from around the country will descend on Duluth, Georgia on November 5, 2022 from 1pm to 5pm on the town green. All proceeds go to further the mission of Oyster South supporting aquaculture in the southeast. Tickets are $85 and include unlimited beer samples, coffee, oysters, and a bbq plate. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Joe and Will Quinlin Sponsors: New Holland Brewery, Les Bon, All About Beer Tags: Beer, Brewing, Saison, Recipes, Awards, Oklahoma, Taproom

"Earlier this year at the Great American Beer Festival the awards in the beer categories were handed out followed by awards to breweries of the year, as dictated by size. This is based on a metric of barrels produced annually as well as medals won in the competition.  For the 251 to 500 barrel capacity brewery, The Big Friendly, a relatively new brewery in Oklahoma City took home the award.  Curious about the brewery and its name I called up co-founders and owners brothers Joe and Will Quinlin to talk about their brewing evolution, creating a memorable and welcome space, the changes in Oklahoma that has allowed it to become a beer destination and just what goes into making award winning recipes. "-John HollThis Episode is Sponsored By:New Holland BrewingDragon's Milk began as a single barrel experiment over 20 years ago at New Holland Brewing Company and has since grown to become the best-selling American-made stout. Aged in bourbon barrels, rich notes of roasted malt, chocolate, and vanilla make for a deliciously smooth and drinkable brew. Whether it's sitting by a bonfire or binging the latest season of Game of Thrones, share a legend with Dragon's Milk today. Learn more and find Dragon's Milk near you at dragonsmilk.com.Les BonA celebration of saison, mixed fermentation beer, ciders, natural wine and oysters. Brewers from around the country will descend on Duluth, Georgia on November 5, 2022 from 1pm to 5pm on the town green. All proceeds go to further the mission of Oyster South supporting aquaculture in the southeast. Tickets are $85 and include unlimited beer samples, coffee, oysters, and a bbq plate. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Joe and Will Quinlin Sponsors: New Holland Brewery, Les Bon, All About Beer Tags: Beer, Brewing, Saison, Recipes, Awards, Oklahoma, Taproom

As the sojourn through the pacific northwest continues I'm thrilled to air this episode of the podcast recorded in Bellingham Washington at the Aslan Depot where head brewer Austin Umbinetti-Hutton joined me before a live audience on a wide ranging conversation about his career, the beers Aslan is making, the importance of community and creativity, and more. This Episode is Sponsored By:New Holland BrewingDragon's Milk began as a single barrel experiment over 20 years ago at New Holland Brewing Company and has since grown to become the best-selling American-made stout. Aged in bourbon barrels, rich notes of roasted malt, chocolate, and vanilla make for a deliciously smooth and drinkable brew. Whether it's sitting by a bonfire or binging the latest season of Game of Thrones, share a legend with Dragon's Milk today. Learn more and find Dragon's Milk near you at dragonsmilk.com.For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Austin Umbinetti-Hutton Sponsors: New Holland Brewery, The Craft Brewery Cookbook, All About Beer Tags: Beer, Brewing, Hops, Recipes, Growth, Washington, IPA, Lager, Hop Water

In the 1920s when the practice was more common, Meghann Quinn's ancestors followed the railroad west and wound up settling a farm in Washington's Yakima Valley.  Following the repeal of Prohibition, they got into the hop industry and have ridden the wave since; supplying the larger brewers through the uninspired decades of large-scale American brewing, and into the boom days of today's craft surge.  Seeing the success of hops in the larger market coupled with an interest in homebrewing Quinn, her husband Kevin, and her brothers launched Bale Breaker brewing on the property in 2013.  Kevin Quinn is my guest today.  How close is the brewery to the field? It takes less than five minutes to get from the bine to the kettle, he says.  It's more than hops here as well.  There's an apple orchard on the nearly 3,000-acre farm, along with fields of Hungarian Wax Peppers, some hemp, and 2021 marked the third barley harvest. Last year they processed more than 200,000 pounds of barley, some of which went into Bale Breaker beers as well.  There is a real sense of pride that comes with growing ingredients where they are used and it's clear from the steady stream of visitors that come through during this season and year round, that drinkers and other brewers feel the same.  This Episode is Sponsored By:New Holland BrewingDragon's Milk began as a single barrel experiment over 20 years ago at New Holland Brewing Company and has since grown to become the best-selling American-made stout. Aged in bourbon barrels, rich notes of roasted malt, chocolate, and vanilla make for a deliciously smooth and drinkable brew. Whether it's sitting by a bonfire or binging the latest season of Game of Thrones, share a legend with Dragon's Milk today. Learn more and find Dragon's Milk near you at dragonsmilk.com.Denver Rare Beer TastingHeading to Colorado for GABF? You should check out the Denver Rare Beer Tasting on October 7th. It's an incredible afternoon of beer passion featuring America's top craft breweries pouring rare, exotic and vintage brews to benefit the Pints for Prostates campaign. This is truly a bucket list event for a great cause where you get to try beers you won't find elsewhere, and meet the men and women who brewed them. More information at pintsforprostates.org. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Kevin Quinn Sponsors: New Holland Brewery, Denver Rare Beer Tasting, The Craft Brewery Cookbook, All About Beer Tags: Beer, Brewing, Hops, Recipes, Growth, Washington, IPA, Lager

"I've been spending the last week or so in the Pacific Northwest and this is the first of several shows that I'll be bringing you from Washington and Oregon. It kicks off at Chuckanut, the brewery founded by Mari and Will Kemper and recorded at their brewery in Burlington, Washington, south of Bellingham where they long operated a pub and restaurant. This production facility is largely dedicated to lager, with a few ales thrown for good measure, but mostly lagers.  They'll expand upon what brought them to this town, across from the airport in a minute and expansion plans for what is lovingly referred to as South Nut.  And we'll talk about the intersection of clean and wild beers with their brewery neighbors Ron Extract and Amber Watts who run Garden Path Fermentation, a temple for all things drinkable from beers to wine, mead, and more.  While it may seem, at first glance, little to connect them aside from the larger beer industry, there are actually strong ties."-John Holl  This Episode is Sponsored By:New Holland BrewingDragon's Milk began as a single barrel experiment over 20 years ago at New Holland Brewing Company and has since grown to become the best-selling American-made stout. Aged in bourbon barrels, rich notes of roasted malt, chocolate, and vanilla make for a deliciously smooth and drinkable brew. Whether it's sitting by a bonfire or binging the latest season of Game of Thrones, share a legend with Dragon's Milk today. Learn more and find Dragon's Milk near you at dragonsmilk.com.Denver Rare Beer TastingHeading to Colorado for GABF? You should check out the Denver Rare Beer Tasting on October 7th. It's an incredible afternoon of beer passion featuring America's top craft breweries pouring rare, exotic and vintage brews to benefit the Pints for Prostates campaign. This is truly a bucket list event for a great cause where you get to try beers you won't find elsewhere, and meet the men and women who brewed them. More information at pintsforprostates.org. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Mari Kemper, Will Kemper, Ron Extract, Amber Watts Sponsors: Harpoon Brewery, Denver Rare Beer Tasting, The Craft Brewery Cookbook, All About Beer Tags: Beer, Brewing, Homebrewing, Recipes, Growth, Washington, Wild, Lager

 You can earn this badge by checking-in one beer that Jon and Harrison review on Drinking Socially in Season 4. Level up with every additional unique check-in that they review. We're enjoying New Holland Brewing Company and Schlenkerla this episode, as well as a few other surprise beers to end this season in a big way. And shout out to Anchor Brewing and The Bruery for bringing us the best beers we had this week. Catch the latest episode on YouTube or wherever you get your podcasts.

Joe sits down with Brett, the founder and president of New Holland Brewing Company. With a retail presence in Holland and Grand Rapids, New Holland is both a brewery and distillery with a full-service restaurant, a spirits tasting room, and an online store. At 24, he began New Holland Brewing in 1997 and has grown the company to nearly 500 team members. Brett serves as CEO, overseeing the corporate and leadership teams and continuing to forge their path into the future.  Brett's original partner in opening New Holland Brewing Company, Jason Spaulding, helped grow the company and eventually established Brewery Vivant in Grand Rapids. Brett has become a leader not only in his industry but in the community as well.Joe and Brett discuss both the Holland and Grand Rapids, New Holland locations and how they serve as anchors in the community and help to revitalize the areas where their businesses operate.  Brett and his wife Pamela are proud of Brayden (17) and Quinn (15). To reach Brett VanderKamp, drop him an email (brett@newhollandbrew.com). To learn more about YPO, visit the YPO West Michigan Website for more information about becoming a member. (2:25) - Brett's background and career (5:25) - Were you shocked by the rapid popularity growth in Craft Beer? (7:25) - Where does the industry go from here? (8:48) - Brett's early days in brewing and his current role (10:42) - Is it easier for you to manage people in roles that you've performed yourself? (14:50) - The pros and cons of raising capital for faster growth (16:44) - Succession planning (18:57) - Grand Rapids, MI (22:14) - Brett's experience during Covid (32:37) - Brett's experience in YPO (34:06) - What value did you think you'd get out of YPO and what value has actualized? (38:04) - Brett on fatherhood and family memories during Covid (39:47) - How can people touch base with you? Joe Talks YPO is produced by Johnny Peterson & Straight Up Podcasts

Doom and gloom seems to be lurking around every corner these days, but we are looking for ways to stay resilient and take action where we can - in our local communities. Yes, apocalypse fatigue is real. Even if you haven't heard the term, you've certainly felt it. In this episode, Grace covers  hyper-local actions and small changes we can make in our daily lives and Alida summarizes the 12 Principles of Permaculture and how they can be applied more broadly. We both get a little teary in this one - maybe it's the 11% Dragon's Milk Reserve we're sippin' on from New Holland Brewing Company. And as a wise (unknown?) person once said, "never feel sorry for raising dragon-slayers in a time when there are actual dragons". Drink up, Babes! Notable NotesNew Holland Brewing Co.Dragon's Milk Reserve Barrel Aged StoutSolar Power in DenmarkThe Case for Co-ops: Anu Puusa What to do When Climate Change Feels UnstoppableWhen Scientists "Discover" What Indigenous People Have Known for CenturiesThe 12 Principles of PermacultureLimestone Permaculture Farm - Australia

Originally aired in 2019. Join Brian this week as he reviews Dragon's Milk form New Holland Brewing Company, Hop Revival from Yellowhammer Brewing, and Sliced Nectarine IPA from Moody Tongue Brewing Company. --- Support this podcast: https://anchor.fm/brewswithbrian/support

Originally aired in 2019. Join Brian as he reviews CBS from Founders Brewing Company, Christmas Ale from St. Bernardus Brewing, and Dragon's Milk Reserve Banana Coconut from New Holland Brewing Company. --- Support this podcast: https://anchor.fm/brewswithbrian/support

Originally aired in 2020. Join Brian this week as he reviews Dragon's Milk Reserve from New Holland Brewing Company, Tiki Escape IPA from Stone Brewing Company, and Tiny Bomb from Wiseacre Brewing. --- Support this podcast: https://anchor.fm/brewswithbrian/support

Corn gets beat up in beer circles. That's thanks to years of it being maligned by craft brewers who saw it as an adjunct ingredient that didn't bring a lot to the conversation or messed with “purity.” Corn is dynamic. Flavorful. Impactful in a beer recipe and should be celebrated.  That's why in Indiana, a state known for corn production, there are rows and rows being grown annually by Caleb Michalke. He's the owner, maltster, and farmer of Sugar Creek Malt Co. The farm come up in our conversations quite a bit so it made sense to dial him up. Small breweries are into what Michalke is doing. And after you listen to this episode, you'll hear why. Yes, Rauchbier fans we are talking about smoked beer during the show, but there is more to Sugar Creek than their smoked malt program. The products are  historical and forward thinking. The farm It's the constant worry of a grower and that undefinable urge to push forward anyway.  From talking about harvesting malt that hasn't been grown since World War II and is now destined for lagers, to building his own brewery, and how malt is OK being the bass player in the beer band, Michalke is  the cartographer of the roadmap of his business as he drives. This Episode is sponsored by:BriessBriess is the leading supplier of specialty malt to craft brewers  They offer the broadest product line in the industry, including a wide range of roasted malts that add flavor, color, and character to beer. Their experienced operators handcraft every batch of roasted malt to ensure the product you get is consistent.  Check out BrewingwithBriess.com for beer recipes using roasted malt. NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We're in it together. New Holland Brewing Co.Dragon's Milk White from New Holland Brewing Company reimagines what a stout can be. Your vessel will be filled with the color of gold, and yet there is more to this white stout than meets the eye. Aged in bourbon barrels, Dragon's Milk White is smooth and velvety, abounding with notes of coffee, chocolate, and vanilla to present classic stout flavors in a delicious new way, all in a session-able 6% ABV package. Find Dragon's Milk White near you at dragonsmilk.comFor more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Caleb Michalke of Sugar Creek Malt Sponsors:  Briess, New Holland, NZ Hops, and The Beer Edge Tags: Beer, Malt, Ownership, Brewing, Corn, Farming, History, Lager

Day Bracey wants to empower the Black community through the beer industry. This is a year-round goal and the podcaster, comedian, and festival organizer does that every day all day. But next week in Pittsburgh he is hosting the Barrel and Flow Festival and will be able to put the goal front and center.  It's the continuation of the Fresh Fest, which he founded with business partner and podcast co-host Ed Bailey and rebranded for a new year after some issues with the name and a chance in another business relationship.  There is a lot of talk about diversity in the craft beer space.  But talk is just that. Action is what is needed. After countless brewery visits and conversations Day has a pretty good idea on what needs to be done to bring meaningful change to the space. On this episode of "Drink Beer, Think Beer" he'll share his thoughts on the subject and the industry and he also talks about how the festival is coming together how it aims to create a welcoming space – something that some other festivals don't always offer. This was recorded over zoom, and there were a few weak signal moments. Don't adjust your dial. This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We're in it together. New Holland Brewing Co.Dragon's Milk White from New Holland Brewing Company reimagines what a stout can be. Your vessel will be filled with the color of gold, and yet there is more to this white stout than meets the eye. Aged in bourbon barrels, Dragon's Milk White is smooth and velvety, abounding with notes of coffee, chocolate, and vanilla to present classic stout flavors in a delicious new way, all in a session-able 6% ABV package. Find Dragon's Milk White near you at dragonsmilk.comFor more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Day Bracey of the Barrel and Flow Festival Sponsors:  New Holland, NZ Hops, and The Beer Edge Tags: Beer, Pennsylvania, Ownership, Brewing, Festivals, Diversity

If you were scrolling through beer-tinted social media this week, you likely saw the color purple. Martin House Brewing in Texas announced its latest beer: Grape Punch Pickle Beer. It's a riff off of their extremely popular Best Maid Pickle ale.  Cody Martin co-founded the brewery with two friends nearly a decade ago, and as he explains on the show, had plans for a saison to be the company's flagship. That didn't work out.  He's an experimental brewer and is happy to try different ingredients in different ways to see where they land in a beer. In the last few years the brewery has gotten notoriety for making a beer that tastes like wing sauce and another that tasted like ranch dressing. There's also been a breakfast cereal beer and an upcoming one with haggis.  However, it is the pickle beer, made in collaboration with Best Maid, a local company, that has paved the road to success and made the brewery famous. It's now the brewery's flagship is found at grocery and other stores around Fort Worth. Special variations like the purple version, come out now and again. During the show, Cody talks about recipe development and how these beers come together. He also offers up a simple recipe for you to make Koolickles at home.  This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We're in it together. New Holland Brewing Co.20 years ago, New Holland Brewing Company embarked on a journey into the unknown, brewing the first batch of Dragon's Milk Bourbon Barrel-Aged Stout. What started as a single barrel in the back of the brewery has transformed into the best-selling American-made stout today. Pairing rich notes of chocolate and coffee from roasted malts with deep tones of vanilla and oak from its time in bourbon barrels, each bottle of Dragon's Milk is a delicious adventure waiting to be opened.  Find Dragon's Milk near you at dragonsmilk.com.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Cody Martin of Martin House Brewing Sponsors:  New Holland, NZ Hops, and The Beer Edge Tags: Beer, Pickles, Gose, Saison, Texas, Purple, 

Show notes from host John Holl:"Four years ago I was working on the Drink Beer, Think Beer book and needed some quiet time away. I decamped to my wife's family house in the Pocono mountains in Pennsylvania. As I was pulling out of the grocery store, stocked with supplies, I saw a newly constructed building where an Arby's had once stood, and through the windows it was clear fermenters were standing tall. Hopeful and intrigued I soon found out it was the soon-to-open Wallenpaupack Brewing Co. and was introduced to Becky Ryman. She founded the brewery with her brother and in the last four years has grown the business, serving an area that was underserved, and focused on being a good employer that puts the ideals of craft beer first.  Recently I was back up in the area again for a few days of downtime. I sat in the brewery's fenced in patio with Becky earlier this week. It was Sunday morning and brunch service had just begun. We talk about worry and success, difficulties ahead, and why beer – not seltzer – is still the focus.  This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We're in it together. New Holland Brewing Co.20 years ago, New Holland Brewing Company embarked on a journey into the unknown, brewing the first batch of Dragon's Milk Bourbon Barrel-Aged Stout. What started as a single barrel in the back of the brewery has transformed into the best-selling American-made stout today. Pairing rich notes of chocolate and coffee from roasted malts with deep tones of vanilla and oak from its time in bourbon barrels, each bottle of Dragon's Milk is a delicious adventure waiting to be opened.  Find Dragon's Milk near you at dragonsmilk.com.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Becky Ryman of Wallenpaupack Brewing Co.  Sponsors:  New Holland, NZ Hops, and The Beer Edge Tags: Beer, Poconos, Seltzer, Growth, Lager, Pale Ale, Rauchbier

Brewery owners will often say that running their business is like being on a roller coaster. Strap in as Kyle Kohlmorgen of Wellspent Brewing shares his experience.“It's been short, and expensive, but fun at least. I made a TON of mistakes, and my business sense continues to be poor, so I'm glad Wellspent is in better hands, ownership-wise," he says. "When I was the "Brewer/Owner", I wasn't doing a great job at either. I'm happier as a brewer.” That's this episode in a nutshell and Kohlmorgen doesn't hold back on the highs and lows, uncertainties and successes, and how help came from within his walls. This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We're in it together. Lawson's Finest LiquidsThe brewery is  guided by five pillars – Excellence, Authenticity, Fun, Community and Innovation. These values are represented in their product quality, work culture, guest experience and charitable giving. The SIP, their Social Impact Program, is the Lawson's Finest way of building impactful connections and strengthening our communities while creating memorable experiences.New Holland Brewing Co.Dragon's Milk White from New Holland Brewing Company reimagines what a stout can be. Your vessel will be filled with the color of gold, and yet there is more to this white stout than meets the eye. Aged in bourbon barrels, Dragon's Milk White is smooth and velvety, abounding with notes of coffee, chocolate, and vanilla to present classic stout flavors in a delicious new way, all in a session-able 6% ABV package. Find Dragon's Milk White near you at dragonsmilk.comFor more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Kyle Kohlmorgen of Wellspent Brewing Sponsors:  New Holland , Lawson's Finest Liquids, NZ Hops, and The Beer Edge Tags: Beer, Missouri, Ownership, Lagers, IPA, Brewing

Show notes from John Holl:"By the time you're hearing this, I'll be at the Jersey Shore, unplugged and drinking cream ale. It's a long-planned vacation but as I got ready for some days away I had a sense of senioritis kick in.  I knew I needed to get a show done, but my brain was also mushy from deadlines and life. When an email from Ben Love popped up in my email, I knew I had found a solution. I've known Ben for years. I've been to the brewery he co-founded with Van Having several times, and even spent some time – as you'll hear – with him in New Zealand when he poured at the Beervana Festival and I spoke at the country's black tie brewers gathering.  Ben is a brewer who likes to tease out flavors and look for the unexpected. He also has a traditionalist streak in him and all of it shows in the beer.  He's also a world class conversationalist and I knew that having him on the show would be an easy layup as I head into a holiday. Is it lazy? Maybe. But, it's still entertaining and informative for you, because I'd never sacrifice on that."This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We're in it together. Lawson's Finest LiquidsThe brewery is  guided by five pillars – Excellence, Authenticity, Fun, Community and Innovation. These values are represented in their product quality, work culture, guest experience and charitable giving. The SIP, their Social Impact Program, is the Lawson's Finest way of building impactful connections and strengthening our communities while creating memorable experiences.New Holland Brewing Co.20 years ago, New Holland Brewing Company embarked on a journey into the unknown, brewing the first batch of Dragon's Milk Bourbon Barrel-Aged Stout. What started as a single barrel in the back of the brewery has transformed into the best-selling American-made stout today. Pairing rich notes of chocolate and coffee from roasted malts with deep tones of vanilla and oak from its time in bourbon barrels, each bottle of Dragon's Milk is a delicious adventure waiting to be opened.  Find Dragon's Milk near you at dragonsmilk.com. For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Ben Love of Gigantic Brewing  Sponsors:  New Holland , Lawson's Finest Liquids, NZ Hops, and The Beer Edge Tags: Beer, Seltzer Smoothies, Wisconsin, News, Mental Health, COVID-19, Beer Sales, IPA, Light Lager

This week Tony and Fingers asked themselves "what would be the perfect drink for Independence Day weekend?" The answer was beer. But they couldn't get away from their bourbon roots. So, the guys decided to put it all together by drinking the Dragon's Milk White, Bourbon Barrel-Aged Stout from the New Holland Brewing Company (https://dragonsmilk.com/dragons-milk-white). Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Along with the Dragon's Milk White, the guys smoked The American cigar from J.C. Newman (https://www.jcnewman.com/the-american-cigar/). There's a bipartisan movement in Congress to get the FDA out of regulating premium cigars. Tony explains why this is a great idea that is long overdue. A North Carolina restaurant has added a 20% gratuity called a ‘Fair Wage Service Fee' to every bill for dine-in customers. The restaurant owner sees the fee as a method to close the wage gap between staff who did not make tips and those who did. Will customers go along with this new fee? Should they? Meanwhile in Texas, a restaurant chain is offering teenagers the opportunity to earn $50,000 as an attempt to lure workers to seek gainful employment. The process involves hiring teens and training them in-house to move into management. Will this be the new way business hire people? There is a new weight loss tool which gets wired into a patient's mouth that looks like some sort of torture device. The fellas describe it, and list the many reasons why it's a bad idea. On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)

This month, Rich and Alex are conveying, transmitting, and conversing over a topic as old as topics themselves - communication. Part 1 in this series pairs some communication-themed beer with, Codenames, a popular party game.Special thanks for this month's series goes to:New Holland Brewing Company - https://www.newhollandbrew.com/home/​NODA Brewing Company - https://nodabrewing.com/​Czech Games Edition - https://czechgames.com/​For more on how to play Codenames at https://www.youtube.com/watch?v=zQVHk...Support the show (https://www.brewnboards.com/table-talk)

Welcome to the Off The Tap Podcast! Join us this week as we try New Holland Brewing Company's Dragons Milk and Dragons Milk White. Our topics include Dragons, Shrek, and other TV shows. Be sure to follow us on social media for updates and teasers! Twitter: @OffTheTapPod Instagram: @offthetappodcast Facebook: Off The Tap Podcast If you want to support us further, hit up our Patreon https://www.patreon.com/offthetappodcast to receive video podcasts and more benefits in the future!

Rates have never been this low. Is that good or bad for your finances? In this episode, Brice chats about how to find out how this historical change in rates affects your financial future. The beverage of choice during this episode is New Holland Brewing Company, Tangerine Space Machine, New England-Style IPA.

Michigan-based New Holland Brewing Company names a new head of marketing, following a significant rebranding effort. https://edge.winmo.com/hubnews/articles/31806 Also, Hershey's announces a comprehensive media agency review that will last through Q2 next year. https://edge.winmo.com/hubnews/articles/31803 Bonus Video: Reese's robotic Halloween door brings candy to your doorstep https://www.youtube.com/watch?v=oq3yxLNzMLQ

http://www.whisky.de/p.php?id=DEANS0SC0 Nosing 3:50 Wir verkosten den Deanston Dragon's Milk Stout Cask. Deanston Dragon's Milk Stout Cask entstand in Zusammenarbeit mit der New Holland Brewing Company, die das Bourbonfass-gelagerte Stout namens Dragon's Milk herstellt. Die Brauerei am Westufer des Lake Michigan lagert ihr Bier in ehemaligen Bourbonfässern und gibt diese nach der Bierlagerung an die Highland Brennerei weiter. Der Name Dragon's Milk geht auf eine Geschichte zurück, die im Mittelalter erzählt wurde. Die Belohnung des Ritters für die Tötung eines Drachens war die geschätzte 'Milch des Drachens'. Heute ist 'Dragon's Milk' ein englischer Begriff, der das eldelste Getränk im Haus bezeichnet. Limitierte Abfüllung!

Jeffrey Mosher speaks with Wade Halma, General Manager, GP Reeves, Holland, MI. Seven companies are collaborating on a project and product line that can assist in businesses and schools returning to operation. • Holland-based company, GP Reeves, has launched a line of hand sanitizer dispensers in collaboration with other Michigan businesses to ensure schools and businesses can reopen safely amid the pandemic. • GP Reeves partnered with several local companies including, New Holland Brewing Company for bulk quantities of sanitizer as well as Cusack Manufacturing and Primera Plastics to increase production capacity. • The Defense Dispense™ product line includes several models designed to improve on the design flaws of existing products in the market. • As the pandemic persists, GP Reeves continues to expand the Defense Dispense™ product offerings to meet growing local and national demand. • GP Reeves built upon their nearly 50 years of dispensing experience to launch the new product line. About Defense Dispense Systems™: • Defense Dispense™ systems provide the largest supply containers available to serve a large number of individuals with fewer sanitizer refills or battery changes. • This, in turn, is easier to maintain and means sanitizer is more readily available. • Due to increased demand, competitor products are experiencing a shortage of hand sanitizer replacement bags or cartridges for their basic wall mounted units. 834DESIGN.COM 616.288.0470 • Defense Dispense™ includes several systems to mount the touchless dispenser which can be powered 3 different ways: battery, wall plug-in, or a 12-volt direct wire to a vehicle or production line. • When looking at one gallon of sanitizer per month, the GP Reeves Defense Dispense™ systems’ average prices are far lower than the leading competitor. • Sanitizer refills for the Defense Dispense™ line range from 32 ounces to 55 gallons, making them the perfect solution for a wide range of consumption. • Businesses and schools interested in learning more about the Defense Dispense™ Systems can find more information here: https://defensedispense.com/ About GP Reeves:

Thanks for tuning in to Episode 16 of the Slightly Buzzed Podcast. Today we reviewed an amazing Stout from New Holland Brewing Company recommended by a friend of ours, Poet's Brunch Stout. Oh man did it taste amazing! Like a Leo's Coney Island after a night of drinking, only difference is your also drinking at the Leo's because this beer packs a bit of octane at 9%. Listen in as we share our thoughts on what makes for a perfect boat day. We discuss the most popular sports in the world, and they aren't what you think. We hope you enjoy! Cheers!If you enjoyed, please like this video, Subscribe to our channel, and join the Slightly Buzzed Fam!All Podcast Episodes are available on Youtube with Video at the following link:https://www.youtube.com/channel/UCuyJAeznZED8DcouqGlXHbA?sub_confirmation=1TOPICSBeer Review - 02:55This Needed to Be Said - 13:10Portnoy v. Goodell - 19:21The Most Popular Sport - 30:00HOW TO Boat Day - 36:03Instagram - @slightlybuzzedpodcastTwitter - @slightlybuzzzed

Happy Cinco de Mayo Everyone! It's the tenth episode of the Slightly Buzzed Podcast and we couldn't be more happy to head into double digits with a little Mexican Fiesta. In this episode we will be reviewing New Holland Brewing Company's Cerveza con Limón, a solid beer to explore beyond the big brand Mexican Style Lagers you may already know and try out some of Michigan's Craft Brew Excellence. Grab a 6 Pack of this golden Cerveza and join us in celebrating one of America's Favorite holidays that has nothing to do with us. Cheers!If you enjoyed, please like this video, Subscribe to our channel, and join the Slightly Buzzed Fam!All Podcast Episodes are available on Youtube with Video at the following link:https://www.youtube.com/channel/UCuyJAeznZED8DcouqGlXHbA?sub_confirmation=1TOPICSBeer Review 06:00Mexican Culture 22:04Mexican Food 31:59Mexican Beers 44:45Special guest 57:30Instagram - @slightlybuzzedpodcastTwitter - @slightlybuzzzed

Senn Blacktop Overview, 2020 Business Forecast What does a Community Board do? Darrin and his Musical Career Guest: Darrin Senn Beer Enjoyed: Dragon’s Milk, New Holland Brewing Company

In Episode 2, Rick and Patrick review a Bourbon Barrel Aged Stout from New Holland Brewing called Dragon's Milk. They also dive into the book "Concise Theology" from J.I. Packer and talk General Revelation, Special Revelation, Interpretation, and Guilt. See how Dragon's Milk compared to last weeks review of Southern Pecan from the Lazy Magnolia Brewery. New Holland Brewing Company’s deep roots in the craft industry go back to 1997. Their role as an integral member of the artisan approach is something they take seriously, yet engage lightheartedly. New Holland Brewing believes the art of craft lives in fostering rich experiences for their customers, through creating authentic beer, spirits and food while providing great service. Recognized for their creativity and artistry, New Holland’s mission to improve the lives of craft consumers everywhere is seen in their diverse, balanced collection of beer and spirits. If you want to follow along in the book Concise Theology you can find a copy here: https://www.amazon.com/Concise-Theology-Historic-Christian-Beliefs/dp/0842339604/ref=sr_1_1?keywords=concise+theology&qid=1564597085&s=gateway&sr=8-1 New Holland Brewing Website: https://newhollandbrew.com/beer Instagram: https://www.instagram.com/newhollandbrew Twitter: https://twitter.com/newhollandbrew Facebook: https://www.facebook.com/newhollandbrew

After hanging out at Pies and Pints 2019 earlier this year and Jordan & Griswold stopping by for some happy hour libations the week before, we were finally able to get the Pigs together for a visit to Mashcraft Fishers....and it was well worth the visit.    We walked up to the counter, looked at the board and said...."We need one of each".  That's where the fun began.  We greedily took flights of every beer they had on the menu.  Everyone was especially astonished by the IIPA LUPU Imperial IPA boasting a 10.1% ABV but you would never guess it was a 10% brew and we had to double check we had the right beer.    We ran through the gamut of beers on tap and eventually David the general manager joined us after getting back from another event they had been supporting in the community.   Tune in to hear all about the many tasty, clean brews and then stop on in to wet your whistle and dine on some of the great food also available at Mashcraft.   Shout outs: Blakes Cider, The Bier Brewery, Pies and Pints, Briarscratch, Kopacetic Beer Factory, BJ’s Restaurant & Brewhouse, Untappd, New Holland Brewing Company, Anchorage Brewing Company, Lickinghole Creek Craft Brewery, Jonathon Mullens, Final Gravity, Great Fermentations, Taxman   After the show, start filling your own Tavour crate at https://about.tavour.com.    Cheers!   Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com   Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.   www.hoppedupnetwork.com

New Holland Brewing Company’s deep roots in the craft industry go back to 1997. Their role as an integral member of the artisan approach is something they take seriously, yet engage lightheartedly. New Holland Brewing believes the art of craft lives in fostering rich experiences for their customers, through creating authentic beer, spirits and food while providing great service. Recognized for their creativity and artistry, New Holland’s mission to improve the lives of craft consumers everywhere is seen in their diverse, balanced collection of beer and spirits. New Holland brews and distills at three locations in Holland and Grand Rapids, Michigan: their production facility on the north side; their Pub & Restaurant in downtown Holland; their brewpub and distillery; The Knickerbocker, on Grand Rapids’ West Side. Check them out! The Dragon's Milk is a signature bourbon barrel-aged stout with a refreshing blend of raspberry and hibiscus, lending fruity tartness that enhances the underlying flavors of bourbon, vanilla, and roasted malt character. This week on FDB - a giraffe goes on birth control, the cops lay down the law on taco bell, a sword swallower gets even crazier, and more! Now please kick back, and enjoy another sit down with Friends Drink Beer. To support the New Holland Brewing Company and find out more about their beers, visit: Website: newhollandbrew.com Instagram: @newhollandbrew BEER EVENT OF THE WEEK EVENT: Brewers in the Hot Seat WHERE: Eagle Rock Brewery in Los Angeles, CA WHEN: Saturday, June 22 from 3 - 4:30pm WHAT: As the wings get hotter, the questions get harder… Come hear your favorite brewers talk craft beer culture and current events through sweat and tears, while you sip on a pint and laugh! Sounds sort of twisted, but it's fun for everyone, we promise. Interviewees will have to eat 2 increasingly-fiery hot wings every 15 minutes...will they make it all the way through? Who'll wave the white flag first? Have a question for Ryan & Alex? Submit it today at www.friendsdrinkbeer.com, and we will answer it on the next episode! Lastly if you like the show, donate to us and show your support: www.patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Executive Producer Ryan Roope - Executive Producer Episode Written By - Jared Brody & Alexis Ashjian

In this episode we discuss a few news items that relate to gun rights though one in particular in the far-off state of Massachusetts, as well as a gun-wielding terrorist in New Zealand. We also talk about how to make a good decision on an every-day-carry gun and talk other EDC geek stuff. Dragon's Milk - Bourbon Barrel-Aged Stout by New Holland Brewing Company

On this episode of Radio Free Acton, Kevin Schmiesing, research fellow at Acton, speaks with Robert Kennedy, professor in the department of Catholic Studies at the University of St. Thomas, on ‘Justice in Taxation.’ Then, Caroline Roberts talks with Brett VanderKamp, founder and president of New Holland Brewing Company on how entrepreneurs make a freer society. Finally, on the Upstream segment, Bruce Edward Walker discusses the life and work of Madeleine L'Engle with Sarah Arthur, author of a new biography on L’Engle, and talk about ‘A Wrinkle in Time’ in light of the new film adaptation. See acast.com/privacy for privacy and opt-out information.

Dreem2Reality Entertainment presents the Beer With Friends Podcast. This podcast is intended for listeners 21+. Please drink responsibly and cheers! On today's show: Eric is joined by Bonefeast and producer Ryan. The guys try Creamsicle IPA by Mikerphone Brewing, Smoke Wheat Every Day by Marz Community Brewing Co., Maui Gold by Around The Bend Beer Company, Dragon's Milk Reserve: with S'mores by New Holland Brewing Company, Jungle Boogie by Marz Community Brewing Co., Porn Stache by Hailstorm Brewing Co., and Phantasmagoria by Prairie Artisan Ales to round out the show. Also discussed was the Great American Beer Festival in Denver, what everybody drank for the 4th of July, ABinBev's response to the Independent Craft Beer logo, Dennis calls in with info on his at-the-time upcoming but-now past 4th of Beeruly party, Bonefeast tells the story about how he burned himself making beer, and the guys recall some stories from past trips to Las Vegas. All that and much more! Please subscribe to the D2R Podcast Network on iTunes and don't forget to rate and review while you're there. You can also download the Stitcher and Podbean app to your device for free and search: D2R PODCAST NETWORK and subscribe. If you enjoy listening to the Beer With Friends Podcast, then spread the word to everyone you know. Your word of mouth is our best advertising method and we appreciate your support. Thanks for listening and share! The Beer With Friends Podcast would love to hear from you! Feel free to call the podcast hotline and have your voice heard on a future episode. Dial 321-413-5300 and leave a message and we will play your voicemail and answer your questions live on an upcoming episode! Cheers!

Jeremy Nicely of Evil Czech and Holly Cole of New Holland Brewing Company have visited us so often in Indy we kind of feel like family.   So it was a must to finally travel to Mishawaka, Indiana and visit with Jeremy in his home at Evil Czech Brewery and Public House.  We will be visiting New Holland this summer. Joining us on co-hosting duties this week is John Bahler of The Stampede String Band.   We get down and dirty early in this one as we toast the start of the show with a lovely glass of whiskey from Journeyman Distillery which is always available at Evil Czech.  Lots covered this week from hearing about Jeremy and Holly’s visit to Colorado for the World Cup of Beer 2016, upcoming events and brews, bad jokes, John’s first job shoveling shit, cannibal sandwiches, and Dougy Fresh realizes he was subjected to child exploitation and illegal child labor as a young boy.  Many Evil brews were harmed in the making of this episode including: Luscious Mounds, a coconut, oatmeal milk stout and a delicious Farmhouse Black IPA.  And be on the hunt for another killer beer from the Dragon’s Milk family, the Coconut Rum Dragon’s Milk and Hopronix, the Double IPA made with those beautiful mosaic hops. We do tend to talk highly of all the Evil Czech brews almost weekly on the show, but you must get to the brewery to not just enjoy the on tap line up, but some really stellar food as well.   So sit back and enjoy this week’s ride and be on the lookout for the upcoming show with the rest of the boys from The Stampede String Band as we highlight their upcoming show at the newly renovated HiFi in Fountain Square.  Na zdravie! Shout Outs this week include:  Vegetable Buddies; Tappers Arcade Bar, Twincade; Jeremy Brown; Fiddlers Hearth; Wild Rose Moon; Twisted Crew Brewing Company; Indiana Whiskey Company; Moxxie; Tracksuit Lyfestile; Otis Gibbs; and People’s Brew   http://evilczechbrewery.com/ http://www.journeymandistillery.com/ http://newhollandbrew.com/corp/tours http://www.thestampedestringband.com/

John Gonzalez and Amy Sherman of MLive talk to reps from New Holland Brewing Company about what you can expect at both locations in Holland and Grand Rapids.And they talk about Spartan Barley, a pre-prohibition barley that was used to make a special beer.Russ's Revival – named after the MSU researcher who resurrected the heirloom variety -- will be released soon.

Amy Sherman and John Gonzalez recorded this weekend's Behind the Mitten show at New Holland Brewing, which was hosting malt houses, hop farms and other industry reps to brew a special beer, "The Hollander," for Tulip Time. (This show aired April 9-10, 2016.)Show Notes:Segment 1: They talk to Beervangelist Fred Bueltmann of New Holland about how the craft beer and spirits industry has given Michigan a huge economic boom. Fred -- who serves as Vice President of Brand and Lifestyle at New Holland Brewing Company -- is a nationally recognized expert on pairing beer and food, and a Certified Cicerone. More on New Holland at http://newhollandbrew.com/Listen to Fred's "Stop and Taste Conversations" podcast here: http://newhollandbrew.com/podcast/Segment 2: Amy and John talk to Gwen Auwerda, the executive director of Holland's Tulip Time. She spends some time talking about the region's Dutch culture, as well as its recent title as the Best Flower Festival in America. Tulip Time is May 7-14 this year.More info at http://www.tuliptime.com/ (Listen at 9:30)Segment 3: Amy and John talk to Matt Helmus of Windmill Island, which is a seasonal park featuring tulip gardens, a 250-year-old windmill, a carousel and Dutch-costumed guides. It opens for the season on April 16. More info on Windmill Island at http://www.cityofholland.com/windmillislandgardens (Listen at 18:39)Segment 4: Amy and John interview Pub on 8th brewer Steve "Bert" Berthel, who talks about the Tulip Time beer, a Michigan Saison that was made with 100 percent, Michigan-grown products. Even the yeast strain comes from the U.P. Bert also picks the show's "BEER OF THE WEEK": Presque Isle-Pure Mich IPA. John and Amy also run down events. (Listen at 28:28)More info on Behind the Mitten at https://www.facebook.com/behindthemitten/?fref=ts

Amy Sherman and John Gonzalez recorded this weekend's Behind the Mitten show at New Holland Brewing, which was hosting malt houses, hop farms and other industry reps to brew a special beer, "The Hollander," for Tulip Time.On this segment (Segment 1), they talk to Beervangelist Fred Bueltmann of New Holland about how the craft beer and spirits industry has given Michigan a huge economic boom.Fred -- who serves as Vice President of Brand and Lifestyle at New Holland Brewing Company -- is a nationally recognized expert on pairing beer and food, and a Certified Cicerone.More on New Holland at http://newhollandbrew.com/Listen to Fred's "Stop and Taste Conversations" podcast here: http://newhollandbrew.com/podcast/This show aired April 9-10, 2016.More info at http://www.tuliptime.com/More info on Behind the Mitten at https://www.facebook.com/behindthemitten/?fref=ts

In tonight's podcast we discuss auto-brewery syndrome, the Powerball, weird laws from Florida and the looming hops shortage. As always, we drink some great beer from New Holland Brewing Company, J. Wakefield Brewing, Stone Brewing Co. and Cigar City Brewing.Plus we have an intro by Brian O'Halloran!http://beerbrosbs.com/episode-28/

Dreem2Reality Entertainment proudly presents the Beer With Friends Podcast, pre-recorded from the D2R Studios! On today's show: Eric is joined by his co-hosts Dennis and Chuck as well as producer Ryan for the Beer With Friends Podcast! Today's focus is wheat beers. The guys try IPA Hop Hunter by Sierra Nevada Brewing Co. which was donated by "Bonefeast" for this episodes FAN-Tastic beer! Then, the guys try Raspberry Wheat Ale by Jackie O's Pub & Brewery, Tangerine Wheat by Lost Coast Brewery, Traverse City Cherry Wheat by Atwater Brewery, Oberon Ale (2015) by Bell's Brewery, and "The Beer From The Cellar" - Dragon's Milk (2013) by New Holland Brewing Company. Other topics discussed are the Great Taste ticket purchase trip, Sin City Brewing in Las Vegas, Rage Against The Machine and System of a Down concerts, a major announcement for an upcoming LIVE Beer With Friends Podcast at Pig Minds Brewing Co., and much more!! This podcast is intended for listeners 21+. Please drink responsibly and enjoy the show! Don't forget to SUBSCRIBE to the D2R Podcast on iTunes to hear every upcoming Beer With Friends Podcast and don't forget to RATE and REVIEW while you're there. Be a hero - share the Beer With Friends Podcast with everyone you know! Your word of mouth is our only advertising and we truly appreciate your support! Thanks for listening and enjoy!!  

This week we discuss the wonderful New Holland Brewing Company with co-owner Fred Bueltman, we also sample and discuss some of their craft spirits including a hop whiskey and beer barrel aged bourbon! This week's lineup: Hatter Royale Hop Whiskey, Beer Barrel Bourbon, Imperial Hatter, Dragon's Milk Reserve w/ Chiles, and Michigan Awesome Hatter

Guests this week are: New Holland co-owner, Beerevangalist and author of "Beerevangalist's Guide to the Galaxy", Fred Buetlmann; Dayton Coffey, New Holland Operations Manager, and Joel "NH Sales Guy" Armato. We talk about New Holland, their beers, food & beer pairings, NH Pub's pristine lavatories (clean enough to eat in!...not that you need to - there is a pub) and Pig Week! Our guest host is 18th Street Brewery's Drew Fox. Music: Juice - Keep It Moving

00:00:00 - Thiw week the Paleopals are joined by Joe Hanson from the It's Okay To Be Smart blog and PBS digitial series of the same name. We chat about what brought Joe into the wacky world of science outreach. 00:21:56 - Drinks are thought to help with the being smart. They may be wrong but we don't want to risk it so we have some. Joe is enjoying a manhattan with Basil Haydens and Hella Bitters. Jacob feels like he's finally outdone Ryan with his Roxie's Finest Imperial Cream Ale from The Bold City Brewery. Ryan counters with the Caynon Cream Ale from Crow Creak Brewing, there may be nothing imperial about it but it was a gift from listener Daniel E. Thanks, Daniel! Patrick expecting a crazy night pulls out a Mad Hatter from New Holland Brewing Company. 00:28:49 - Trailer Trash Talk heads to the suburbs to explore the 'mysteries' of 'alien' 'abductions' in the preview for Dark Skies. 00:46:59 - Joe Hanson sticks around for more science chat, particularly his experience at Science Online 13, which of course sends of the down the rabbit hole of yet more chat about the joys of communicating science. 01:10:26 - PaleoPOWs are a lot like being smart, under appreciated and in need of reassurance. Patrick kicks it off with a donation from Terrence R. with a nice little message accompanying it. Thanks, Terrence! Jacob updates us on the Russian language thanks to an e-mail from Moe S. Also, join our Steam Group. Games are fun! Ryan, yet again, jumped the gun with his beer earlier in the show, so thanks again, Daniel!   Thanks for listening and be sure to check out the Brachiolope Media Network for more great science podcasts!   Music for this week's show provided by: That's Okay - The Hush Sound Whiskey Bent and Hell Bound - Hank Williams Jr. Bad Dreams - Lyrics Born Disorganized Fun - Ronald Jenkees

KALAMAZOO -- KB blogger John Liberty chats this week on WIDR's "Nonchalant Cafe Hour" with host The Captain about the Bell's Beer Garden opening weekend and previews the New Holland Brewing Company's Mad Hatter Days. Hear all the madness below. Part 1,Part 2, and Part 3. You can also listen below, or subscribe via iTunes. Gazette file KALAMAZOO -- KB blogger John Liberty chats this week on WIDR's "Nonchalant Cafe Hour" with host The Captain about the Bell's Beer Garden opening weekend and previews the New Holland Brewing Company's Mad Hatter Days. Hear all the madness below. Part 1,Part 2, and Part 3. You can also listen below, or subscribe via iTunes.

In this week's podcast, Anne Holcomb and Josh Smith discuss New Holland Brewing Company's new executive chef (someone all locavores should be familiar with), the upcoming Suds & Snow event in Traverse City, wish a happy birthday to Livery Brewmaster Steve Berthel and offer a few peeks at upcoming posts on KalamaBrew. Nonchalant Cafe host, The Captain, and Anne... In this week's podcast, Anne Holcomb and Josh Smith discuss New Holland Brewing Company's new executive chef (someone all locavores should be familiar with), the upcoming Suds & Snow event in Traverse City, wish a happy birthday to Livery Brewmaster Steve Berthel and offer a few peeks at upcoming posts on KalamaBrew. Nonchalant Cafe host, The Captain, and Anne Holcomb also bring live tweets into the conversation. Download the latest KalamaBrew podcast -- Part 1 and Part 2 -- subscribe via iTunes or relive the magic below.

KALAMAZOO -- KalamaBrew bloggers Anne Holcomb and John Liberty caught up with The Captain and his Nonchalant Cafe Hour on WIDR-FM today, to talk about, shocker, beer. And here's a bonus, it's a two-parter. We talked about about the Michigan Brewers Guild's list of Michigan winter beers, touch on New Holland Brewing Company's local distribution of its new line of... KALAMAZOO -- KalamaBrew bloggers Anne Holcomb and John Liberty caught up with The Captain and his Nonchalant Cafe Hour on WIDR-FM today, to talk about, shocker, beer. And here's a bonus, it's a two-parter. We talked about about the Michigan Brewers Guild's list of Michigan winter beers, touch on New Holland Brewing Company's local distribution of its new line of spirits and tease to a special holiday message from all of us to all of you (Look for it Monday. Hint: it involves our mascot, Taps McFirkin, Michigan beer and Jolly Old St. Nick). Download the latest KalamaBrew podcasts -- Part 1 and Part 2 -- or subscribe via iTunes or listen below.